<h3><span style="color: #4a6304;">Dansk:Valn&oslash;ddeboller </span></h3>
<p>60 gram grahamsmel*</p>
<p>1 dl kogende vand</p>
<p>25 gram g&aelig;r</p>
<p>2 dl vand</p>
<p>1/2 spsk salt</p>
<p>25 gram valn&oslash;ddekerner, i sm&aring; stykker</p>
<p>cirka 325 gram hvedemel</p>
<p>&aelig;g til pensling</p>
<p>H&aelig;ld det kogende vand over grahamsmelet og lad det st&aring; lidt.</p>
<p>R&oslash;r g&aelig;ren ud i lunkent vand og tils&aelig;t resten af ingredienserne.</p>
<p>Hold lidt igen med melet.</p>
<p>&AElig;lt dejen godt igennem og lad den h&aelig;ve en halv time.</p>
<p>Sl&aring; dejen ned og form 12 boller, der efterh&aelig;ver 15 minutter p&aring; pladen.</p>
<p>Pensl med &aelig;g og bag 15-20 minutter ved 200 grader.</p>
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<h3><span style="color: #4a6304;">English: Walnut buns</span></h3>
<p>60 g of graham flour*</p>
<p>10 ML boiling water</p>
<p>25 grams of yeast</p>
<p>20 ML of water</p>
<p>1/2 sps salt</p>
<p>25 grams of walnuts, in small pieces</p>
<p>about 325 grams of flour</p>
<p>Eggs for brushing</p>
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<p>Pour the boiling water over the graham flour and let it stand for a bit.</p>
<p>Stir the yeast into lukewarm water and add the rest of the ingredients.</p>
<p>Hold back a little with the flour.</p>
<p>Knead the dough well and let it rise for half an hour.</p>
<p>Beat down the dough and form 12 buns, letting them rise 15 minutes.</p>
<p>Brush with eggs and bake 15-20 minutes at 200 degrees.</p>
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<p>Keywords: bagning, boller, br&oslash;d, g&aelig;r, valn&oslash;dder, lette &middot; baking, bread, buns, walnuts, easy, yeast</p>
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