<h3><span style="color: #4a6304;">Dansk: Burgerbolle</span></h3>
<ul>
<li>1, 5 dl m&aelig;lk</li>
<li>1 dl vand</li>
<li>30 g g&aelig;r</li>
<li>1 spsk honning</li>
<li>1 spsk salt</li>
<li>1 &aelig;g</li>
<li>2 spsk smeltet afk&oslash;let sm&oslash;r</li>
<li>500 g mel</li>
</ul>
<ol>
<li>&AElig;lt sammen til en klistret elastisk dej.</li>
<li>H&aelig;ver 40 &ndash; 50 minutter</li>
<li>H&aelig;ld dejen ud p&aring; bordet &ndash; ingen mel - og form boller, der trykkes flade.</li>
<li>Kold vand p&aring; fingrene &ndash; ingen mel.</li>
<li>H&aelig;ver igen 20-30 min.</li>
<li>Pensl med &aelig;ggeblomme + vand og drys med sesam.</li>
<li>Bag ved 220 grader i 10-14 minutter til gyldne og f&aelig;rdigbagte.</li>
</ol>
<hr />
<h3><span style="color: #4a6304;"><strong>E</strong>nglish: Burger bun</span></h3>
<ul>
<li>1.5 cups milk</li>
<li>1 cup water</li>
<li>30 g yeast</li>
<li>1 tbsp honey</li>
<li>1 tbsp salt</li>
<li>1 egg</li>
<li>2 tbsp melted chilled butter</li>
<li>500 g flour</li>
</ul>
<ol>
<li>Knead together into a sticky elastic dough.</li>
<li>Leave it to raise &nbsp;40 - 50 minutes</li>
<li>Pour the dough out onto the table - no flour - and shape the buns that are pressed flat.</li>
<li>Cold water on your fingers - no flour.</li>
<li>Raises again 20-30 min.</li>
<li>Brush with egg yolk + water and sprinkle with sesame.</li>
</ol>
<hr />
<p><span style="color: #f29d12;">Keywords:</span>&nbsp; burger, boller, mel, &aelig;g, g&aelig;r, honning &middot; burger, buns, flour, egg, milk, honey, yeast &middot; Burger, Br&ouml;tchen, Mehl, Eier, Hefe, Honig</p>
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