<p class="MsoNormal"><strong style="mso-bidi-font-weight: normal;"><span lang="DA" style="font-size: 14.0pt; font-family: &rsquo;Comic Sans MS&rsquo;;">Rape en salsa de almendras</span></strong></p>
<p class="MsoNormal"><strong style="mso-bidi-font-weight: normal;"><span lang="DA" style="font-size: 14.0pt; font-family: &rsquo;Comic Sans MS&rsquo;;">&nbsp;</span></strong></p>
<p class="MsoNormal"><em style="mso-bidi-font-style: normal;"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">til 4. personer</span></em></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">1 &frac12; kg havtaske</span></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">&frac12; kg tomater</span></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">50 g smuttede mandler</span></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">2 spsk hakket l&oslash;g</span></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">ca. &frac12; dl olivenolie</span></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">1 bundt persille</span></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">1 skive br&oslash;d (i mindre stykker)</span></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">1 fed hvidl&oslash;g</span></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">3-4 &rdquo;str&aring;&rdquo; safran</span></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">salt, peber</span></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">&nbsp;</span></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">Reng&oslash;r havtasken. Sk&aelig;r den i ret tykke skiver. Fordel dem i et ildfast fad og drys med salt.</span></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">Varm olivenolien op i en gryde, svits br&oslash;dstykkerne, hvidl&oslash;gsfedet, persillen og mandlerne kort tid til gyldent. Tag disse ingredienser op af olien og put dem i en morter (eller lille elektrisk hakker).</span></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">Steg nu l&oslash;g og tomaterne, der er sk&aring;ret i sm&aring; stykker, i olien ca. 15 min. Blend evt. tomatsaucen. </span></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">I morteren/ den elektriske hakker st&oslash;des/hakkes ingredienserne sammen med safran&rsquo;en. Bland evt. en lille smule vand i til det danner en cremet smuk gul masse. Bland denne creme i tomatsaucen og smag til med salt og peber.</span></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">&nbsp;</span></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">H&aelig;ld saucen over fisken og s&aelig;t fadet i ovnen (200 grader) i ca. 15 min., til fisken er m&oslash;r.</span></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">Drys med persille f&oslash;r du serverer.</span></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">I Spanien spiser man kun et godt br&oslash;d og salat til, men jeg serverer ofte (til nordl&aelig;ndinge) ris.</span></p>
<p class="MsoNormal"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">&nbsp;</span></p>
<p class="MsoNormal"><em style="mso-bidi-font-style: normal;"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">Det lyder m&aring;ske lidt kompliceret, men er det egentlig ikke.</span></em></p>
<p class="MsoNormal"><em style="mso-bidi-font-style: normal;"><span lang="DA" style="font-family: &rsquo;Comic Sans MS&rsquo;;">Min svigermor plejer at servere retten Nyt&aring;rsaften; det er alts&aring; en &rdquo;fin&rdquo; middag.</span></em></p>
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