<h3><span style="color: #4a6304;">Dansk: Gratineret l&oslash;gsuppe</span></h3>
<ul>
<li>40+ 10 g sm&oslash;r</li>
<li>2 store l&oslash;g (800 g) i tynde skiver</li>
<li>800 ml oksebouillon</li>
<li>Et drys mel</li>
<li>4 skiver toastbr&oslash;d</li>
<li>20 g ost, ex. emmentaler, revet</li>
<li>Salt + peber</li>
<li>Cognac</li>
<li>Hvidvinseddike</li>
</ul>
<ol>
<li>Svits l&oslash;gene i 40 g sm&oslash;r ved lav varme i ca. &frac12; time til de er bl&oslash;de og let karameliserede.</li>
<li>Drys lidt mel over l&oslash;gene, krydr med salt og peber (husk, der er salt i fonden), tilf&oslash;j nogle laurb&aelig;rblade og h&aelig;ld oksefonden ved.</li>
<li>Lad suppen simre ca. 1 time.</li>
<li>Smag til med en sjat cognac og en sjat vineddike.</li>
<li>&Oslash;s suppen op i ovnfaste sk&aring;le, l&aelig;g let toastede br&oslash;dskiver ovenp&aring; og drys med revet ost. Lidt sm&oslash;rklatter fordeles. Bag et par min. i en 200 grader forvarmet ovn til osten bobler og er let brun.</li>
<li>Serv&eacute;r med det samme.</li>
</ol>
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<h3><span style="color: #4a6304;">English: Gratinated onion soup</span></h3>
<ul>
<li>40+ 10g butter</li>
<li>2 large onions (800 g) thinly sliced</li>
<li>A sprinkle of flour</li>
<li>800 ml beef stock</li>
<li>4 slices toast</li>
<li>20 g emmentals, grated</li>
<li>Salt + pepper</li>
<li>Cognac</li>
<li>White wine vinegar</li>
</ul>
<ol>
<li>Fry the onions in 40 g butter on a low heat for about 1/2 hour until soft and lightly caramelised.</li>
<li>Sprinkle a little flour over the onions, season with salt and pepper (remember, there&rsquo;s salt in the stock), add some bay leaves and pour in the stock.</li>
<li>Simmer for about 1 hour.</li>
<li>Season with a slush of brandy and a slush of wine vinegar.</li>
<li>Scoop the soup into ovenproof bowls, place lightly toasted bread slices on top and sprinkle with grated cheese. Spread a bit of butter on top. Bake for a few minutes in a 200 degree preheated oven until the cheese bubbly and golden.</li>
<li>Serve immediately</li>
</ol>
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<p><span style="color: #f29d12;">Keywords:</span> L&oslash;g, oksebouillon, ost, comfort food, suppe, Soupe &Aacute; L&rsquo;oignon gratin&eacute;e, fransk, French, onions, soup, cheese, hyggemad</p>
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