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<p>125 g (4 oz) chickpeas, soaked for a few hours (or from tin/glas)</p>
<p>Juice of 2 lemons</p>
<p>3 tblsp tahina (sesam oil)</p>
<p>2 garlic cloves, crushed</p>
<p>Salt</p>
<p>&nbsp;</p>
<p>Arab, Go&rsquo; spicy</p>
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