<p><span style="color: #4a6304;">Dansk: R&oslash;dvinssauce</span></p>
<ul>
<li>1 lille l&oslash;g, finthakket</li>
<li>1 fed hvidl&oslash;g, finthakket</li>
<li>1 lille gulerod, revet</li>
<li>40 g sm&oslash;r</li>
<li>3 &frac12; spsk. mel</li>
<li>3,5 dl r&oslash;dvin</li>
<li>3 dl go bouillon/fond</li>
<li>1 spsk. tomatpur&eacute;</li>
<li>1 spsk. soya sauce</li>
<li>Salt, peber</li>
</ul>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><span style="color: #4a6304;">English: Red wine sauce</span></p>
<ul>
<li>1 small onion, finely chopped</li>
<li>1 clove garlic, chopped</li>
<li>1 small carrot, grated</li>
<li>20 + 20 g butter</li>
<li>3 &frac12; tablespoon flour</li>
<li>350 ml redwine</li>
<li>30 ml stock</li>
<li>1 tablespoon tomato pur&eacute;</li>
<li>1 tablespoon soya sauce</li>
<li>Salt &amp; peber</li>
</ul>
<p>&nbsp;</p>
<p>&nbsp;</p>