<h3><span style="color: #4a6304;">Dansk: Kanel-remonce</span></h3>
<p><strong>125 g stuetemp. sm&oslash;r</strong></p>
<p><strong>125 g brun farin</strong></p>
<p><strong>1-2 spsk. kanel</strong></p>
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<h3><span style="color: #4a6304;">&nbsp;Dansk: Brunsviger-remonce</span></h3>
<p><strong>&nbsp;</strong><strong>125 g stuetemp. sm&oslash;r</strong></p>
<p><strong>125 g brun farin</strong></p>
<hr />
<h3><span style="color: #4a6304;">&nbsp;Dansk: Remonce m. chokolade + pistacie</span></h3>
<p><strong>&nbsp;</strong><strong>100 g chokolade, hakket/revet fint</strong></p>
<p><strong>150 g revet marzipan</strong></p>
<p><strong>100 g bl&oslash;dt sm&oslash;r</strong></p>
<p><strong>100 g sukker</strong></p>
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<p><span style="color: #f29d12;">Keywords:</span> remonce, kager, sm&oslash;r, sukker, farin, marcipan, chokolade, kanel <strong><br /></strong></p>
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