INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(912, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej<br /></span></h3>\r\n<p><span class=\"TT\">Eier blanchieren &mdash; schwierig! <span class=\"icon solid fas fa-arrow-alt-circle-right\"><span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span></span></p>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 01:00:14 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(913, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej<br /></span></h3>\r\n<p><span class=\"TT\">Eier blanchieren &mdash; schwierig! <span class=\"icon solid fas fa-circle-info\"><span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span></span></p>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 01:01:11 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(914, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej<br /></span></h3>\r\n<p><span class=\"TT\">Eier blanchieren &mdash; schwierig! <span class=\"fas fa-circle-info\"><span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span></span></p>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 01:02:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(915, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej<br /></span></h3>\r\n<p><span class=\"TT\"><span class=\"icon solid fas fa-arrow-alt-circle-right\"><span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span></span> <span class=\"TT\">Eier blanchieren &mdash; schwierig!&gt;<span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span></p>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 01:03:14 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(916, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej<br /></span></h3>\r\n<p><span class=\"TT\">Eier blanchieren &mdash; schwierig!&gt;<span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span> ... <span class=\"TT\"><span class=\"icon solid fas fa-arrow-alt-circle-right\"><span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span></span></p>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 01:05:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(917, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej<br /></span></h3>\r\n<p><span class=\"TT\">Eier blanchieren &mdash; schwierig!<span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span> ... <span class=\"TT\"><span class=\"icon solid fas fa-arrow-alt-circle-right\"><span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span></span></p>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 01:07:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(918, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej<br /></span></h3>\r\n<p><span class=\"TT\">Eier blanchieren &mdash; schwierig!<span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span> ... <span class=\"TT\"><span class=\"icon solid fas fa-arrow-alt-circle-right\"><span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span></span> ... <span class=\"TT\"><span class=\"icon solid fas fa-info-circle\"><span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span></span></p>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 01:08:23 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(919, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej<br /></span> <span class=\"TT\">Eier blanchieren &mdash; schwierig!<span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span> ...<span class=\"TT\"><span class=\"icon solid fas fa-info-circle\"><span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span></span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 01:09:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(920, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej <span class=\"TT\"><span class=\"icon solid fas fa-info-circle\"><span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span></span><br /></span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 01:11:50 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(921, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej <span class=\"TT\" style=\"text-align: justify;\"><span class=\"icon solid fas fa-info-circle\"><span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span></span><br /></span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 01:12:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(922, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej <span class=\"TT\"><span class=\"icon solid fas fa-info-circle\"><span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span></span><br /></span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 01:18:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(923, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej <span class=\"TT\"><span class=\"icon solid fas fa-info-circle\"><span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. Thisisalongword to trigger hypehantion ...:-)</span></span></span><br /></span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 01:24:27 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(924, 'UPD', 244, 'a:1:{i:0;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Portvinskylling</span></h3>\r\n<p>Kan fryses.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> kylling, portvin, </p>', 'Portvinskylling', 'Y', '2023-02-27 10:26:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(925, 'UPD', 122, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Tr&oslash;fler a la Buddig</span></h3>\r\n<ul>\r\n<li><span style=\"color: #ffffff;\">125 g havregryn</span></li>\r\n<li><span style=\"color: #ffffff;\">30 g kakao</span></li>\r\n<li><span style=\"color: #ffffff;\">100 g sukker</span></li>\r\n<li><span style=\"color: #ffffff;\">50 g margarine</span></li>\r\n<li><span style=\"color: #ffffff;\">Kaffe, gerne Expresso</span></li>\r\n</ul>\r\n<p><span style=\"color: #ffffff;\">Bland de t&oslash;rre ingredienser sammen med margarinen. Saml med kaffen.</span></p>\r\n<p><span style=\"color: #ffffff;\">Rul til kugler, der kan dyppes i fx kakao eller kokos.</span></p>\r\n<p><span style=\"color: #ffffff;\">Stil k&oslash;ligt.</span></p>', 'Trøfler a la Buddig · ', 'Y', '2023-03-20 17:59:38 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(926, 'UPD', 154, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Eva&rsquo;s reje-grapeforret</span></h3>\r\n<p>Rejer og sm&aring;tsk&aring;ret grapefrugt vendes i mayonnaise, let krydret med salt, en anelse peber og nogle dr&aring;ber citronsaft.</p>\r\n<p>Puttes tilbage i skallerne.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Endnu en af min mors opskrifter; den er faktisk let og frisk.</em></p>\r\n<p><em>For noget st&aelig;rkere, pr&oslash;v mine andre forretter med rejer.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Tun i butterdej', 'Y', '2023-03-20 18:05:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(927, 'UPD', 245, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Vandbakkelseskrans</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Vandbakkelser', 'Y', '2023-03-20 18:22:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(928, 'UPD', 245, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Vandbakkelseskrans</span></h3>\r\n<p>2 dl vand</p>\r\n<p>50 g sm&oslash;r</p>\r\n<p>100 g mel</p>\r\n<p>4 &aelig;g</p>\r\n<p>&nbsp;</p>\r\n<p>40 min ved 200 grader.</p>\r\n<p>&Aring;BN IKKE OVND&Oslash;REN UNDER BAGNING</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Vandbakkelser', 'Y', '2023-03-20 18:23:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(929, 'UPD', 249, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"9\";i:2;s:2:\"10\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pandekager</span></h3>\r\n<p>250 g mel</p>\r\n<p>&frac12; tsk salt</p>\r\n<p>1 tsk sukker</p>\r\n<p>3 dl m&aelig;lk</p>\r\n<p>2 &aelig;g</p>\r\n<p>3 dl fl&oslash;de</p>\r\n<p><em>Jeg holder meget af at lave dejen med salt i stedet for sukker, og s&aring; vende pandekagerne omkring en god r&aring;kost.</em></p>\r\n<p><em>Jos&eacute; foretrak pandekagerne med: vaniljeis, bananer stegt i sm&oslash;r med kanel, rom!</em></p>\r\n<hr />\r\n<p>Keywords: pandekager, dessert, comfort food,</p>', '_!!!_DUP_!!!_Pandekager', 'Y', '2023-03-20 18:26:05 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(930, 'UPD', 250, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Vaniljeis</span></h3>\r\n<p>5 &aelig;ggeblommer</p>\r\n<p>1 dl melis</p>\r\n<p>1/2 stang vanilje</p>\r\n<p>1 l piskefl&oslash;de</p>\r\n<hr />\r\n<p>Keywords: dessert, is, vanilje, fl&oslash;de</p>', '_!!!_DUP_!!!_Vaniljeis', 'Y', '2023-03-20 18:43:31 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(931, 'UPD', 8, 'a:1:{i:0;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;lsgratin<br /></span></h3>\r\n<ul>\r\n<li>1 blomk&aring;l</li>\r\n<li>3 spsk. margarine</li>\r\n<li>3 spsk. mel</li>\r\n<li>3 dl m&aelig;lk</li>\r\n<li>1 tsk. salt</li>\r\n<li>3 &aelig;g</li>\r\n<li>hakket persille</li>\r\n<li>rasp</li>\r\n</ul>\r\n<ol>\r\n<li>Kog blomk&aring;len knap m&oslash;r</li>\r\n<li>Lav en tyk bechamel. Tag gryden af varmen og r&oslash;r &eacute;n &aelig;ggeblomme af gangen i bechamellen. R&oslash;r godt. Pisk &aelig;ggehviderne stive og vend dem i saucen. Smag til med krydderierne</li>\r\n<li>Sm&oslash;r en rund form med sm&oslash;r og drys rasp rundt</li>\r\n<li>H&aelig;ld sauce i bunden, l&aelig;g blomk&aring;l i og fyld resten af saucen i. Drys med rasp</li>\r\n<li>S&aelig;t i en forvarmet ovn 190 grader og bag ca 1 time</li>\r\n<li>&Aring;BN IKKE OVND&Oslash;REN! Server med kold sm&oslash;r</li>\r\n</ol>\r\n<p>G&AElig;STERNE VENTER P&Aring; GRATINEN - IKKE OMVENDT</p>\r\n<p>&nbsp;</p>\r\n<p><em>Traditionel opskrift, men Jos&eacute; og jeg har altid v&aelig;ret ret vilde med den.</em></p>\r\n<p><em>Da jeg jo ikke kan t&aring;le ret mange &aelig;g, plejer jeg at holde mig &rdquo;&aelig;gfri&rdquo; flere dage f&oslash;r og efter, bare for at kunne spise den</em></p>', 'Blomkålsgratin', 'Y', '2023-03-21 02:43:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(932, 'UPD', 8, 'a:1:{i:0;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;lsgratin<br /></span></h3>\r\n<ul>\r\n<li>1 blomk&aring;l</li>\r\n<li>3 spsk. margarine</li>\r\n<li>3 spsk. mel</li>\r\n<li>3 dl m&aelig;lk</li>\r\n<li>1 tsk. salt</li>\r\n<li>3 &aelig;g</li>\r\n<li>hakket persille</li>\r\n<li>rasp</li>\r\n</ul>\r\n<ol>\r\n<li>Kog blomk&aring;len knap m&oslash;r</li>\r\n<li>Lav en tyk bechamel. Tag gryden af varmen og r&oslash;r &eacute;n &aelig;ggeblomme af gangen i bechamellen. R&oslash;r godt. Pisk &aelig;ggehviderne stive og vend dem i saucen. Smag til med krydderierne</li>\r\n<li>Sm&oslash;r en rund form med sm&oslash;r og drys rasp rundt</li>\r\n<li>H&aelig;ld sauce i bunden, l&aelig;g blomk&aring;l i og fyld resten af saucen i. Drys med rasp</li>\r\n<li>S&aelig;t i en forvarmet ovn 190 grader og bag ca 1 time</li>\r\n<li>&Aring;BN IKKE OVND&Oslash;REN! Server med kold sm&oslash;r</li>\r\n</ol>\r\n<p>G&AElig;STERNE VENTER P&Aring; GRATINEN - IKKE OMVENDT</p>\r\n<p>&nbsp;</p>\r\n<p><em>Traditionel opskrift, men Jos&eacute; og jeg har altid v&aelig;ret ret vilde med den.</em></p>\r\n<p><em>Da jeg jo ikke kan t&aring;le ret mange &aelig;g, plejer jeg at holde mig &rdquo;&aelig;gfri&rdquo; flere dage f&oslash;r og efter, bare for at kunne spise den</em></p>\r\n<hr />\r\n<p>Keywords: blomk&aring;l, souffle, sv&aelig;r, gratin, vegetarisk</p>', 'Blomkålsgratin', 'Y', '2023-03-21 02:43:49 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(933, 'UPD', 8, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;lsgratin<br /></span></h3>\r\n<ul>\r\n<li>1 blomk&aring;l</li>\r\n<li>3 spsk. margarine</li>\r\n<li>3 spsk. mel</li>\r\n<li>3 dl m&aelig;lk</li>\r\n<li>1 tsk. salt</li>\r\n<li>3 &aelig;g</li>\r\n<li>hakket persille</li>\r\n<li>rasp</li>\r\n</ul>\r\n<ol>\r\n<li>Kog blomk&aring;len knap m&oslash;r</li>\r\n<li>Lav en tyk bechamel. Tag gryden af varmen og r&oslash;r &eacute;n &aelig;ggeblomme af gangen i bechamellen. R&oslash;r godt. Pisk &aelig;ggehviderne stive og vend dem i saucen. Smag til med krydderierne</li>\r\n<li>Sm&oslash;r en rund form med sm&oslash;r og drys rasp rundt</li>\r\n<li>H&aelig;ld sauce i bunden, l&aelig;g blomk&aring;l i og fyld resten af saucen i. Drys med rasp</li>\r\n<li>S&aelig;t i en forvarmet ovn 190 grader og bag ca 1 time</li>\r\n<li>&Aring;BN IKKE OVND&Oslash;REN! Server med kold sm&oslash;r</li>\r\n</ol>\r\n<p>G&AElig;STERNE VENTER P&Aring; GRATINEN - IKKE OMVENDT</p>\r\n<p>&nbsp;</p>\r\n<p><em>Traditionel opskrift, men Jos&eacute; og jeg har altid v&aelig;ret ret vilde med den.</em></p>\r\n<p><em>Da jeg jo ikke kan t&aring;le ret mange &aelig;g, plejer jeg at holde mig &rdquo;&aelig;gfri&rdquo; flere dage f&oslash;r og efter, bare for at kunne spise den</em></p>\r\n<hr />\r\n<p>Keywords: blomk&aring;l, souffle, sv&aelig;r, gratin, vegetarisk</p>', 'Blomkålsgratin', 'Y', '2023-03-21 02:44:00 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(934, 'UPD', 119, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '', 'Pasta med broccoli · Pasta with broccoli', 'Y', '2023-03-26 10:25:48 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(935, 'UPD', 119, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Conchiglie med broccoli og ansjoser</span></h3>\r\n<p>500 g pasta<br />450 g broccoli <br />en spiseskefuld olie <br />et l&oslash;g hakket <br />et fed hvidl&oslash;g knust <br />tre ansjosfileter hakkede <br />3,2 dl fl&oslash;de parmesan</p>\r\n<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">English: Conchiglie with broccoli and anchovies</span></h3>\r\n<p>500 g of pasta <br />450 g broccoli <br />a tablespoon of oil <br />an onion, chopped <br />a clove of garlic, crushed <br />three anchovy fillets, chopped <br />32 ml cream <br />parmesan</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #4a6304;\"><span style=\"color: #f29d12;\">Keywords:</span> </span>pasta, let, hurtig, quick, easy, cheap, billig, broccoli, fl&oslash;de, creme, ansjoser, anchovies</p>\r\n<p>&nbsp;</p>', 'Pasta med broccoli · Pasta with broccoli', 'Y', '2023-03-26 10:25:57 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(936, 'UPD', 119, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Conchiglie med broccoli og ansjoser</span></h3>\r\n<p>500 g pasta<br />450 g broccoli <br />en spiseskefuld olie <br />et l&oslash;g hakket <br />et fed hvidl&oslash;g knust <br />tre ansjosfileter hakkede <br />3,2 dl fl&oslash;de parmesan</p>\r\n<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">English: Conchiglie with broccoli and anchovies</span></h3>\r\n<p>500 g of pasta <br />450 g broccoli <br />a tablespoon of oil <br />an onion, chopped <br />a clove of garlic, crushed <br />three anchovy fillets, chopped <br />32 ml cream <br />parmesan</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #4a6304;\"><span style=\"color: #f29d12;\">Keywords:</span> </span>pasta, let, hurtig, quick, easy, cheap, billig, broccoli, fl&oslash;de, creme, ansjoser, anchovies</p>\r\n<p>&nbsp;</p>', 'Pasta med broccoli · Pasta with broccoli', '', '2023-03-26 10:27:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(937, 'UPD', 33, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Menestra</span></h3>\r\n<ul>\r\n<li>250 g gr&oslash;nne b&oslash;nner</li>\r\n<li>250 g kartofler</li>\r\n<li>250 guler&oslash;dder</li>\r\n<li>1 stort l&oslash;g</li>\r\n<li>500 g frosne &aelig;rter</li>\r\n<li>1 ds artiskokker</li>\r\n<li>2 spsk olivenolie</li>\r\n<li>100 g Serrano skinke</li>\r\n<li>Spansk paprika, r&oslash;get</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Menestra</span></h3>\r\n<ul>\r\n<li>250 g green beans</li>\r\n<li>250 g potatoes</li>\r\n<li>250 g carrots</li>\r\n<li>1 big onion</li>\r\n<li>500 g frozen peas</li>\r\n<li>1 tun archichoves</li>\r\n<li>2 tsp olive oil</li>\r\n<li>100 g Serrano</li>\r\n<li>Spanish paprika, smoked</li>\r\n</ul>\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Menestra</span></h3>\r\n<ul>\r\n<li>500 Erbsen, gefroren</li>\r\n<li>250 g Gr&uuml;ne Bohnen, frische</li>\r\n<li>250 g Kartoffeln</li>\r\n<li>250 g Karotten</li>\r\n<li>1 Dose Artichoken</li>\r\n<li>1 gro&szlig;e Zwiebel</li>\r\n<li>100g Serrano schinke ohne Fett</li>\r\n<li>2 spl Oliven&ouml;l</li>\r\n<li>Wasser</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> &aelig;rter, guler&oslash;dder, spansk, artiskokker, b&oslash;nner, kartofler, l&oslash;g, Serrano, paprika</p>\r\n<p>&nbsp;</p>', 'Menestra', '', '2023-04-19 11:51:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(938, 'UPD', 122, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Tr&oslash;fler a la Buddig</span></h3>\r\n<ul>\r\n<li><span style=\"color: #ffffff;\">125 g havregryn</span></li>\r\n<li><span style=\"color: #ffffff;\">30 g kakao</span></li>\r\n<li><span style=\"color: #ffffff;\">100 g sukker</span></li>\r\n<li><span style=\"color: #ffffff;\">50 g margarine</span></li>\r\n<li><span style=\"color: #ffffff;\">Kaffe, gerne Expresso</span></li>\r\n</ul>\r\n<p><span style=\"color: #ffffff;\">Bland de t&oslash;rre ingredienser sammen med margarinen. Saml med kaffen.</span></p>\r\n<p><span style=\"color: #ffffff;\">Rul til kugler, der kan dyppes i fx kakao eller kokos.</span></p>\r\n<p><span style=\"color: #ffffff;\">Stil k&oslash;ligt.</span></p>\r\n<hr />\r\n<p>Keywords: slik, havregryn, romkugler, konfekt, sukker, kakao,</p>', 'Trøfler a la Buddig ·', '', '2023-07-15 01:49:18 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(939, 'UPD', 122, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Tr&oslash;fler a la Buddig</span></h3>\r\n<ul>\r\n<li><span style=\"color: #ffffff;\">125 g havregryn</span></li>\r\n<li><span style=\"color: #ffffff;\">30 g kakao</span></li>\r\n<li><span style=\"color: #ffffff;\">100 g sukker</span></li>\r\n<li><span style=\"color: #ffffff;\">50 g margarine</span></li>\r\n<li><span style=\"color: #ffffff;\">Kaffe, gerne Expresso</span></li>\r\n</ul>\r\n<p><span style=\"color: #ffffff;\">Bland de t&oslash;rre ingredienser sammen med margarinen. Saml med kaffen.</span></p>\r\n<p><span style=\"color: #ffffff;\">Rul til kugler, der kan dyppes i fx kakao eller kokos.</span></p>\r\n<p><span style=\"color: #ffffff;\">Stil k&oslash;ligt.</span></p>\r\n<p><span style=\"color: #ffffff;\">Kan fryses.</span></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Truffles</span></h3>\r\n<ul>\r\n<li><span style=\"color: #ffffff;\">125 g oatmeal</span></li>\r\n<li><span style=\"color: #ffffff;\">30 g cocoa</span></li>\r\n<li><span style=\"color: #ffffff;\">100 g sugar</span></li>\r\n<li><span style=\"color: #ffffff;\">50 g margarine/butter</span></li>\r\n<li><span style=\"color: #ffffff;\">Expresso coffee</span></li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #ffffff;\">Mix the dry ingredients with the margarine&nbsp; and finish off with enough coffee.</span></p>\r\n<p><span style=\"color: #ffffff;\">Roll into small balls and roll in coconut flour (opt).</span></p>\r\n<p><span style=\"color: #ffffff;\">Can be frozen</span></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> slik, havregryn, romkugler, konfekt, sukker, kakao, cacao, coconut, oatmeal, sugar, coffee, candy, margarine, butter</p>', 'Trøfler a la Buddig ·', '', '2023-07-15 01:49:38 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(940, 'UPD', 26, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Espa&ntilde;ol: Arroz con leche</span></h3>\r\n<p>150 g arroz<br />1 &frac12; l leche<br />Ca. 300 g azucar<br />Vanilla, limon </p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Spansk rism&aelig;lk</span></h3>\r\n<p>150 g gr&oslash;dris</p>\r\n<p>1 1/2 l m&aelig;lk</p>\r\n<p>ca. 300 g sukker</p>\r\n<p>Vanilestang, citronskal</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Spanish rice milk</span></h3>\r\n<p><span style=\"color: #ffffff;\">150 g milk rice</span></p>\r\n<p><span style=\"color: #ffffff;\">1 1/2 l milk</span></p>\r\n<p><span style=\"color: #ffffff;\">300 g sugar</span></p>\r\n<p><span style=\"color: #ffffff;\">vanilla pod, lemon peel</span></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> rice, milk, vanilla, Spanish, pudding , easy, quick &bull;&nbsp; ris, m&aelig;lk, vanilje, spansk, dessert, let, hurtig </p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Arroz con leche · Spansk rismælk · Spanish rice pudding', '', '2023-07-15 01:51:24 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(941, 'UPD', 233, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gittes h&oslash;nsesalat</span></h3>\r\n<ul>\r\n<li>100 g kylling (stegt)</li>\r\n<li>&frac12; r&oslash;d peberfrugt</li>\r\n<li>50 g spidsk&aring;l</li>\r\n<li>2 spsk (br&oslash;nd)karse</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 spsk skyr</li>\r\n<li>2 spsk mayonnaise(af god kvalitet )</li>\r\n<li>1/4 citron, skallen herfra, (uspr&oslash;jtet)</li>\r\n<li>1 tsk Dijon sennep</li>\r\n<li>salt &amp; peber</li>\r\n<li>honning</li>\r\n</ul>\r\n<p>Sk&aelig;r den stegte kylling i sm&aring; tern.</p>\r\n<p>Fjern kernerne fra peberfrugten og sk&aelig;r den i meget sm&aring; tern.</p>\r\n<p>Riv spidsk&aring;len p&aring; den grove side af et rivejern, eller sk&aelig;r den i tynde strimler.</p>\r\n<p>Bland med dressingen, sennep og karse og smag til.</p>\r\n<p><span style=\"color: #f1c40f;\">Sm&oslash;rrebr&oslash;d:</span> En skive (gerne ristet) hvidt br&oslash;d med SM&Oslash;R. Et par blade salat, h&oslash;nsesalat, et par skiver ristet bacon, karse</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Gitte&rsquo;s chickensalad<br /></span></h3>\r\n<ul>\r\n<li>100 g chicken (fried)</li>\r\n<li>1/2 red bell pepper</li>\r\n<li>50 g onion</li>\r\n<li>1 tsp Dijon mustard</li>\r\n<li>2 tablespoons (water)cress</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 tablespoons Skyr (or Greek youghurt)</li>\r\n<li>2 tablespoons mayonnaise (of good quality )</li>\r\n<li>1/4 (unsprayed) lemon, peel</li>\r\n<li>salt &amp; pepper</li>\r\n<li>honey</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Cut the fried chicken into small cubes, about 1/2 x 1/2 cm.</p>\r\n<p>Remove the seeds from the bell pepper and cut it into very small cubes.</p>\r\n<p>Grate the cabbage on the coarse side of a grater or cut it into thin strips.</p>\r\n<p>Mix with basic dressing, mustard and season.</p>\r\n<p>(Sm&oslash;rrebr&oslash;d) Danish open sandwich: a slize of BUTTERed white bread (toasted) , a couple of green salad leaves, the chickensalad, a couple of slizes of crips bacon, (Water)chess</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, kylling, peberfrugt, spidsk&aring;l, dressing, let, sm&oslash;rrebr&oslash;d &middot; English, chicken, bell pepper , cabbage, Danish Open sandwiches</p>\r\n<p>&nbsp;</p>', 'Gittes hønsesalat · Chickensalad', 'Y', '2023-07-15 01:56:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(942, 'UPD', 234, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gittes h&oslash;nsesalat</span></h3>\r\n<ul>\r\n<li>100 g kylling (stegt)</li>\r\n<li>&frac12; r&oslash;d peberfrugt</li>\r\n<li>50 g spidsk&aring;l</li>\r\n<li>2 spsk (br&oslash;nd)karse</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 spsk skyr</li>\r\n<li>2 spsk mayonnaise(af god kvalitet )</li>\r\n<li>1/4 citron, skallen herfra, (uspr&oslash;jtet)</li>\r\n<li>1 tsk Dijon sennep</li>\r\n<li>salt &amp; peber</li>\r\n<li>honning</li>\r\n</ul>\r\n<p>Sk&aelig;r den stegte kylling i sm&aring; tern.</p>\r\n<p>Fjern kernerne fra peberfrugten og sk&aelig;r den i meget sm&aring; tern.</p>\r\n<p>Riv spidsk&aring;len p&aring; den grove side af et rivejern, eller sk&aelig;r den i tynde strimler.</p>\r\n<p>Bland med dressingen, sennep og karse og smag til.</p>\r\n<p><span style=\"color: #f1c40f;\">Sm&oslash;rrebr&oslash;d:</span> En skive (gerne ristet) hvidt br&oslash;d med SM&Oslash;R. Et par blade salat, h&oslash;nsesalat, et par skiver ristet bacon, karse</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Gitte&rsquo;s chickensalad<br /></span></h3>\r\n<ul>\r\n<li>100 g chicken (fried)</li>\r\n<li>1/2 red bell pepper</li>\r\n<li>50 g onion</li>\r\n<li>1 tsp Dijon mustard</li>\r\n<li>2 tablespoons (water)cress</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 tablespoons Skyr (or Greek youghurt)</li>\r\n<li>2 tablespoons mayonnaise (of good quality )</li>\r\n<li>1/4 (unsprayed) lemon, peel</li>\r\n<li>salt &amp; pepper</li>\r\n<li>honey</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Cut the fried chicken into small cubes, about 1/2 x 1/2 cm.</p>\r\n<p>Remove the seeds from the bell pepper and cut it into very small cubes.</p>\r\n<p>Grate the cabbage on the coarse side of a grater or cut it into thin strips.</p>\r\n<p>Mix with basic dressing, mustard and season.</p>\r\n<p>(Sm&oslash;rrebr&oslash;d) Danish open sandwich: a slize of BUTTERed white bread (toasted) , a couple of green salad leaves, the chickensalad, a couple of slizes of crips bacon, (Water)chess</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, kylling, peberfrugt, spidsk&aring;l, dressing, let, sm&oslash;rrebr&oslash;d &middot; English, chicken, bell pepper , cabbage, Danish Open sandwiches</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Gittes hønsesalat · Chickensalad', 'Y', '2023-07-15 01:59:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(943, 'UPD', 234, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Sm&oslash;rrebr&oslash;d</span></h3>\r\n<h3><span style=\"color: #4a6304;\">English: Danish open sandwiches</span></h3>\r\n<p>R= rye bread/rugbr&oslash;d&nbsp;&nbsp; F= white bread/franskbr&oslash;d&nbsp; S= lettuce leaves/salatblade</p>\r\n<ul>\r\n<li>MARINERET SILD M. KARRYSALAT/Marinated herrings with carry salad (R)</li>\r\n<li>KOGT KARTOFFEL M. MAYONNAISE OG PURL&Oslash;G/ Boiled potato with mayonnaise and chive (R) (S)</li>\r\n<li>&AElig;GGEMAD MED REJER, MAYONNAISE, TOMAT, KAVIAR, CITRON OG AGURK/egg with shrimps, tomato, mayonnaise, caviar, lemon and cucumber slice (R) (S)</li>\r\n<li>LEVERPOSTEJ MED BACON, AGURKESALAT, REVET PEBERROD/ Liverpaste with bacon, cucumber salad and horseradish (R) (F) (S)</li>\r\n<li>FRIKADELLE M. AGURKESALAT OG R&Oslash;DBEDER/&rdquo;Danish meat balls&rdquo; with cucumber salad and marinated beetroot (R) (S)</li>\r\n<li>HAMBURGERRYG M. ASPARGES, R&Oslash;R&AElig;G, TOMAT, KARSE/Cured saddle of pork with scrambled egg, asparagus, tomato, cress (R) (F) (S)</li>\r\n<li>Smoked salmon with mustard dressing/R&oslash;get laks m. sennepsdressing (F)</li>\r\n<li>H&Oslash;NSESALAT M. BACON, KARSE/ Chicken salad with bacon and cress/ (F) (S)</li>\r\n<li>Smoked trout with horseradish cr&egrave;me/R&oslash;get &oslash;rred m. peberrodscreme (R) (F) (S)</li>\r\n<li>Schrimp salad with caviar and lemon/Rejesalat m. kaviar, citron (F)</li>\r\n<li>SPEGEP&Oslash;LSE M. L&Oslash;GRINGE</li>\r\n<li>OST MED GR&Oslash;N PEBER/cheese with green peber</li>\r\n<li>BRIE MED MANDARINER/brie with mandarins</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Gitte&rsquo;s chickensalad<br /></span></h3>\r\n<ul>\r\n<li>100 g chicken (fried)</li>\r\n<li>1/2 red bell pepper</li>\r\n<li>50 g onion</li>\r\n<li>1 tsp Dijon mustard</li>\r\n<li>2 tablespoons (water)cress</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 tablespoons Skyr (or Greek youghurt)</li>\r\n<li>2 tablespoons mayonnaise (of good quality )</li>\r\n<li>1/4 (unsprayed) lemon, peel</li>\r\n<li>salt &amp; pepper</li>\r\n<li>honey</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Cut the fried chicken into small cubes, about 1/2 x 1/2 cm.</p>\r\n<p>Remove the seeds from the bell pepper and cut it into very small cubes.</p>\r\n<p>Grate the cabbage on the coarse side of a grater or cut it into thin strips.</p>\r\n<p>Mix with basic dressing, mustard and season.</p>\r\n<p>(Sm&oslash;rrebr&oslash;d) Danish open sandwich: a slize of BUTTERed white bread (toasted) , a couple of green salad leaves, the chickensalad, a couple of slizes of crips bacon, (Water)chess</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, kylling, peberfrugt, spidsk&aring;l, dressing, let, sm&oslash;rrebr&oslash;d &middot; English, chicken, bell pepper , cabbage, Danish Open sandwiches</p>\r\n<p>&nbsp;</p>', 'Dansk smørrebrød · Danish open sandwiches', 'Y', '2023-07-15 02:00:01 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(944, 'UPD', 32, 'a:4:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"17\";i:3;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pisto</span></h3>\r\n<p>L&oslash;g, peberfrugt, hvidl&oslash;g steges i rigeligt olie.<br />Ta&rsquo; olien fra til sidst og bland med v&aelig;ske fra f.eks. fisk eller suppe.</p>\r\n<p><em>En af de mest popul&aelig;re retter i Salamanca.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> spansk, vegetar, r&oslash;d peber, gr&oslash;n peber, gul peber, l&oslash;g, hvidl&oslash;g , let&bull; Spanish, vegetarish, red peppers, green peppers, yellow peppers, onions, garlic</p>\r\n<p>&nbsp;</p>', 'Pisto', '', '2023-07-15 02:05:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(945, 'UPD', 32, 'a:4:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"17\";i:3;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pisto</span></h3>\r\n<p>L&oslash;g, peberfrugt, hvidl&oslash;g steges i rigeligt olie.<br />Smages til med salt.</p>\r\n<p><em>En af de mest popul&aelig;re retter i Salamanca.</em></p>\r\n<h3><span style=\"color: #4a6304;\">English: Pisto</span></h3>\r\n<p>Cut onions, peppers (red, yellow, green)&nbsp; and a generous amount of garlic into pieces and friy gently untill soft and </p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> spansk, vegetar, r&oslash;d peber, gr&oslash;n peber, gul peber, l&oslash;g, hvidl&oslash;g , let&bull; Spanish, vegetarish, red peppers, green peppers, yellow peppers, onions, garlic</p>\r\n<p>&nbsp;</p>', 'Pisto', '', '2023-07-15 02:06:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(946, 'UPD', 147, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Agurkecreme</span></h3>\r\n<ul>\r\n<li>Agurk</li>\r\n<li>For&aring;rsl&oslash;g</li>\r\n<li>Fromage frais</li>\r\n<li>Basilikum</li>\r\n</ul>\r\n<p>Skr&aelig;l agurken, fl&aelig;k den og skrab kernerne ud med en teske. Sk&aelig;r frugtk&oslash;det i tern, drys med lidt salt og lad dem tr&aelig;kke i ca. 1&frasl;2 t. Skyl dem, lad dem dryppe af og dup dem t&oslash;rre med k&oslash;kkenrulle. Sk&aelig;r for&aring;rsl&oslash;gene i smalle ringe og brug mest muligt af den gr&oslash;nne del. Smag fromage frais til med salt og peber og tils&aelig;t masser af snittet, frisk basilikum. Vend agurketern og for&aring;rsl&oslash;g i.</p>\r\n<p><span style=\"color: #e67e23;\">Note:</span> L&aelig;kker til fisk, fx. r&oslash;get laks</p>\r\n<hr />\r\n<p><span style=\"color: #4a6304;\">English: Cucumber cream</span></p>\r\n<ul>\r\n<li>Cucumber</li>\r\n<li>Spring onions</li>\r\n<li>Fromage frais</li>\r\n<li>Basil</li>\r\n</ul>\r\n<p>Peel the cucumber, split it, and scrape out the center with a teaspoon. Cut the pulp into small cubes, sprinkle with a little salt and let them soak for about 1&frasl;2 h. Rinse them, let them drain and pat them dry with paper towels. Cut the spring onions into narrow rings and use as much of the green part as possible. Season the fromage frais with salt, pepper and add plenty of chopped fresh basil. Add the cucumber cubes and spring onions.</p>\r\n<p><span style=\"color: #e67e23;\">Note:</span> Especially delicious with smoked salmon</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>agurk, for&aring;rsl&oslash;g, fromage frais, basilikum, let, hurtig, frisk, fisk &middot; cucumber, spring onions, fromage frais, basil, easy, quick, side dish, fisk, light</p>', 'Agurkecreme · Cucumber cream · Gurken Creme', '', '2023-07-15 02:09:02 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(947, 'UPD', 228, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;bleslaw</span></h3>\r\n<p>R&oslash;de &aelig;bler</p>\r\n<p>Citronsaft</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Apple slaw</span></h3>\r\n<p>Red apples</p>\r\n<p>Lemon juice</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> &aelig;bler, citronsaft, salat, tilbeh&oslash;r, hurtig, let &middot; apples, lemon juice, salad, easy, quick, side dish</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Æbleslaw', '', '2023-07-15 02:09:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(948, 'UPD', 228, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;bleslaw</span></h3>\r\n<p>R&oslash;de &aelig;bler</p>\r\n<p>Citronsaft</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Apple slaw</span></h3>\r\n<p>Red apples</p>\r\n<p>Lemon juice</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> &aelig;bler, citronsaft, salat, tilbeh&oslash;r, hurtig, let &middot; apples, lemon juice, salad, easy, quick, side dish</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Æbleslaw · Apple slaw', '', '2023-07-15 02:10:01 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(949, 'UPD', 225, 'a:2:{i:0;s:2:\"19\";i:1;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Maskeret blomk&aring;l</span></h3>\r\n<p>Et stort kogt blomk&aring;l anrettes p&aring; et rundt fad.</p>\r\n<p>Dressing:</p>\r\n<p>100 g mayonnaise</p>\r\n<p>1 dl stivpisket fl&oslash;deskum</p>\r\n<p>&frac12; spsk Dijon</p>\r\n<p>1 dl kraftig tomatpure</p>\r\n<p>hakket persille</p>\r\n<p>purl&oslash;g</p>\r\n<p>peber</p>\r\n<p>Dressingen h&aelig;ldes over den kolde blomk&aring;l og flere krydderurter drysses over.</p>\r\n<p>L&aelig;g salatblade, h&aring;rdkogte halve &aelig;g, tomatb&aring;de og tykke agurketern omkring.</p>\r\n<p>Evt. ogs&aring; rejer.</p>\r\n<p><em>Et godt br&oslash;d til, og du har den perfekte sommerret.</em></p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> frokost, sommer, blomk&aring;l, vegetar, &aelig;g, let, hurtig &middot; lunch, summer, couliflower, easy, quick, vegetarian</p>', 'Maskeret blomkål', 'Y', '2023-07-15 02:11:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(950, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>)</p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs', '', '2023-07-15 02:12:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(951, 'UPD', 12, 'a:2:{i:0;s:2:\"17\";i:1;s:2:\"19\";}', '<h3>&nbsp;</h3>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Spinatroulade</span></h3>\r\n<ul>\r\n<li>1 mellemstort l&oslash;g, finthakket</li>\r\n<li>225 g frisk spinat&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>2 spsk. hakket persille</li>\r\n<li>Salt, peber, revet muskat</li>\r\n<li>4 &aelig;g</li>\r\n<li>50 g fuldkornsmel</li>\r\n</ul>\r\n<p><strong>Fyld</strong></p>\r\n<ul>\r\n<li>225 g hytteost</li>\r\n<li>Hakket purl&oslash;g/for&aring;rsl&oslash;g</li>\r\n</ul>\r\n<ol>\r\n<li>Sm&oslash;r en lille bradepande og for den med olieret bagepapir.</li>\r\n<li>Svits det hakkede l&oslash;g til klart, tils&aelig;t spinaten og kog ved god varme til vandet er fordampet. Tils&aelig;t med rund h&aring;nd salt, peber, muskat.</li>\r\n<li>Tag spinaten op og lad den afk&oslash;le hurtigt. (i en sk&aring;l der stilles i iskoldt vand)</li>\r\n<li>Hak spinaten groft, n&aring;r den er kold.</li>\r\n<li>Pisk &aelig;ggene med lidt salt til de er helt j&aelig;vne. Bland forsigtigt &aelig;ggemassen med spinaten og melet og fordel blandingen j&aelig;vnt i bradepanden.</li>\r\n<li>Bag rouladen ved 200˚ i ca. 10 min. til den f&oslash;les fast.</li>\r\n<li>Vend den ud p&aring; et olieret papir og rul den op som en roulade. Lad papiret rulle med. L&aelig;g den til afk&oslash;ling p&aring; en rist.</li>\r\n<li>Bland hytteosten med purl&oslash;g.</li>\r\n<li>Rul forsigtigt rouladen ud og spred hytteosten j&aelig;vnt over. Rul rouladen sammen igen. Rul den ind i papiret igen, s&aring; den er under pres.</li>\r\n<li>Lad den hvile lidt og sk&aelig;r s&aring; rouladen i skiver.</li>\r\n<li>Server.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p><em><span style=\"color: #f1c40f;\">Note:</span> </em>Det lyder voldsomt, men det er ikke s&aring; sv&aelig;rt, som det lyder og er hele besv&aelig;ret v&aelig;rd.</p>\r\n<p><em>&nbsp;</em><em>____________________</em></p>\r\n<h3><em>&nbsp;</em><span style=\"color: #4a6304;\">English: Spinach roulade</span></h3>\r\n<ul>\r\n<li>1 medium onion, finely chopped</li>\r\n<li>225 g fresh spinach</li>\r\n<li>25 g butter</li>\r\n<li>2 tbs. chopped parsley</li>\r\n<li>Salt, pepper, grated nutmeg</li>\r\n<li>4 eggs</li>\r\n<li>50 g whole wheat flour</li>\r\n</ul>\r\n<p><strong>&nbsp;</strong><strong>Filling</strong></p>\r\n<ul>\r\n<li>225 g cottage cheese</li>\r\n<li>Chopped chives / spring onions</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Grease a small baking pan and line it with oiled baking paper.</li>\r\n<li>Saute the chopped onion until clear, add the spinach and cook over good heat until the water has evaporated. Add salt, pepper, nutmeg with a round hand.</li>\r\n<li>Take the spinach up and let it cool quickly. (in a bowl placed in ice cold water)</li>\r\n<li>Roughly chop the spinach when it is cold.</li>\r\n<li>Beat the eggs with a little salt until they are completely smooth. Carefully mix the egg mass with the spinach and flour and distribute the mixture evenly in the frying pan.</li>\r\n<li>Bake the roulade at 200˚ for about 10 min. until it feels firm.</li>\r\n<li>Turn it out onto an oiled paper and roll it up like a roulade with the paper. Place it to cool on a rack.</li>\r\n<li>Mix the cottage cheese with the chives.</li>\r\n<li>Carefully roll out the roulade and spread the cottage cheese evenly over. Roll the roulade back together. Roll it into the paper again so that it is under pressure.</li>\r\n<li>Let it rest a bit and then cut the roulade into slices.</li>\r\n<li>Serve.</li>\r\n</ol>\r\n<p><em><span style=\"color: #f1c40f;\">Note:</span></em> It sounds complicated, but it is not as difficult as it sounds and well worth the effort.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;</span>vegetar, &aelig;g, spinat, roulade,&nbsp; kold, lidt sv&aelig;r, frokost, sommer, party &middot; vegetarian, spinach, eggs, roll, cold, lunch, summer, a bit difficult</p>', 'Spinatroulade · Spinach roll', '', '2023-07-15 02:14:45 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(952, 'UPD', 127, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Torskerognssalat</span></h3>\r\n<p><strong><br /></strong>200 g kogt torskerogn evt. fra ds.<br />ca. 100 g mayonnaise<br />2-3 spsk ymer<br />1 tsk revet l&oslash;g<br />&frac14;-&frac12; tsk karry<br />nogle dr&aring;ber citronsaft<br />salt og peber<br />2 h&aring;rdkogte &aelig;g<br />2 tomater<br />karse<br />citronb&aring;de</p>\r\n<p>&nbsp;</p>\r\n<p>Pil hinden af torskerognen. Mos den med en gaffel.<br />Bland mayonnaise med ymer, krydderier og torskerogn.<br />Pynt salaten med b&aring;de af &aelig;g og tomater, samt karse.<br />Giv citronb&aring;de til.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> sm&oslash;rrebr&oslash;d, Danish open sandwiches , torskerogn, &aelig;g, ymer<span style=\"color: #f29d12;\"><br /></span></p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Torskerognssalat', 'Y', '2023-07-15 02:21:49 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(953, 'UPD', 149, 'a:3:{i:0;s:1:\"9\";i:1;s:2:\"16\";i:2;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;blepie</span></h3>\r\n<ul>\r\n<li>150 g margarine</li>\r\n<li>200 g mel</li>\r\n<li>50 g sukker</li>\r\n<li>1 &aelig;g</li>\r\n<li>&frac12; kg mad&aelig;bler</li>\r\n<li>85 g sukker</li>\r\n<li>2 tsk kanel</li>\r\n<li>Mandler</li>\r\n</ul>\r\n<ol>\r\n<li>Dejen hviler ca. 30 min., inden den deles i to og rulles ud.&acute;</li>\r\n<li>Bekl&aelig;d en smurt pie-form med halvdelen af dejen og l&aelig;g et lag &aelig;bler i.</li>\r\n<li>Drys sukkerblanding over, endnu et lag &aelig;bler, resten af sukkeret; l&aring;g p&aring;; pensl med &aelig;g.</li>\r\n<li>Rids i dejen og bag ved 200˚ i ca. 30 min.</li>\r\n</ol>\r\n<p><em>Serveres med hot Custard sauce</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> apple pie, &aelig;bler, m&oslash;rdej, engelsk</p>\r\n<p>&nbsp;</p>', 'Æbletærte · Apple pie', '', '2023-08-13 11:33:46 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(954, 'UPD', 139, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">American: Barbecue sauce</span></h3>\r\n<ul>\r\n<li>3 T. oil</li>\r\n<li>3 T. water</li>\r\n<li>3 T. vinegar (wine or white)</li>\r\n<li>3 T. Worchster sauce</li>\r\n<li>&frac14; C. molasses or <u>dark</u> brown or golden syrup</li>\r\n<li>1 small tin of tomato puree</li>\r\n</ul>\r\n<p>Mix all together with a dash of salt and pepper in saucepan.</p>\r\n<p><span style=\"color: #f29d12;\">STORY:</span> Years ago I lived in Sheffield and got this fantastic recipe from an American friend, Nancy.</p>\r\n<h6>&nbsp;</h6>\r\n<h5>&nbsp;</h5>', 'Barbecue sauce', 'Y', '2023-08-13 11:34:15 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(955, 'UPD', 139, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">American: Barbecue sauce</span></h3>\r\n<ul>\r\n<li>3 T. oil</li>\r\n<li>3 T. water</li>\r\n<li>3 T. vinegar (wine or white)</li>\r\n<li>3 T. Worchster sauce</li>\r\n<li>&frac14; C. molasses or <u>dark</u> brown or golden syrup</li>\r\n<li>1 small tin of tomato puree</li>\r\n</ul>\r\n<p>Mix all together with a dash of salt and pepper in saucepan.</p>\r\n<p><span style=\"color: #f29d12;\">STORY:</span> Years ago I lived in Sheffield and got this fantastic recipe from an American friend, Nancy.</p>\r\n<h6>&nbsp;</h6>\r\n<h5>&nbsp;</h5>', 'Barbecue sauce', '', '2023-08-13 11:36:45 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(956, 'UPD', 11, 'a:3:{i:0;s:2:\"18\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Bruschetta med artiskoktapenade og Parmaskinke</span></h3>\r\n<ul>\r\n<li>1 d&aring;se artiskokker (h&aelig;ld vandet fra)</li>\r\n<li>1 bundt basilikum</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>1 dl olivenolie</li>\r\n<li>1 spsk hvid Balsamicoeddike</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<ol>\r\n<li>Blend alt godt sammen i en minihakker (miniblender) til en j&aelig;vn konsistens. Smag til med salt og peber.</li>\r\n<li>Rist Parma eller Serrano skinke p&aring; en t&oslash;r varm pande.</li>\r\n<li>Rist br&oslash;d. Sm&oslash;r det derp&aring; med tapenaden, pynt med den ristede skinke og lidt frisk basilikum.</li>\r\n</ol>\r\n<p><em>Meget l&aelig;kker</em></p>\r\n<p>&nbsp;</p>\r\n<p><em>Keywords: artiskokker, basilikum, anti pasti, italiensk, Parma skinke, Serrano skinke, let, hurtig, dansk, l&aelig;kker</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Bruschetta med artiskoktapenade og Parmaskinke · -	Bruchetta with an artichoke Tapenade and Parma ham', 'Y', '2023-08-13 11:37:19 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(957, 'UPD', 143, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"32\";}', '<h2>&nbsp;</h2>\r\n<p><strong>Chicken and mushroom pie</strong></p>\r\n<p>&nbsp;</p>\r\n<p><strong>Pastry</strong></p>\r\n<p>75 g fat + 75 g margarine</p>\r\n<p>200 g flour</p>\r\n<p>1 tsp lemon juice</p>\r\n<p>Salt, water</p>\r\n<p>&nbsp;</p>\r\n<p><strong>Filling</strong></p>\r\n<p>50 g butter</p>\r\n<p>50 g flour</p>\r\n<p>550 ml milk</p>\r\n<p>Splash of sherry</p>\r\n<p>300 g cooked chicken</p>\r\n<p>100 g mushrooms</p>\r\n<p>&nbsp;</p>\r\n<p><strong>Glaze:</strong></p>\r\n<p>1 egg</p>\r\n<p>1 tbsp milk</p>\r\n<p>&nbsp;</p>\r\n<p>Bake 15 min 220˚</p>\r\n<p>and</p>\r\n<p>20 min 190˚</p>\r\n<p>&nbsp;</p>\r\n<p><em>Da jeg boede i Sheffield, skulle jeg selvf&oslash;lgelig ogs&aring; pr&oslash;ve at &rdquo;bette&rdquo; p&aring; &rdquo;the Grand National&rdquo;. Tim sagde, at man umuligt kunne f&oslash;lge l&oslash;bet uden at bette.</em></p>\r\n<p><em>Uden at kende noget til hestene, satte jeg mine penge p&aring; &rdquo;Spanish Steps&rdquo; &hellip; og vandt.</em></p>\r\n<p><em>For pengene k&oslash;bte jeg den kogebog, hvorfra opskriften stammer.</em></p>', 'Chicken and mushroom pie', 'Y', '2023-08-13 11:41:30 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(958, 'UPD', 143, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"32\";}', '<h2>&nbsp;</h2>\r\n<h3><span style=\"color: #4a6304;\">Chicken and mushroom pie</span></h3>\r\n<p><strong>Pastry</strong></p>\r\n<ul>\r\n<li>75 g fat + 75 g margarine</li>\r\n<li>200 g flour</li>\r\n<li>1 tsp lemon juice</li>\r\n<li>Salt, water</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><strong>Filling</strong></p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>550 ml milk</li>\r\n<li>Splash of sherry</li>\r\n<li>300 g cooked chicken</li>\r\n<li>100 g mushrooms</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><strong>Glaze:</strong></p>\r\n<ul>\r\n<li>1 egg</li>\r\n<li>1 tbsp milk</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Bake 15 min 220˚</p>\r\n<p>and</p>\r\n<p>20 min 190˚</p>\r\n<p><span style=\"color: #f29d12;\">Story</span></p>\r\n<p><em>Da jeg boede i Sheffield, skulle jeg selvf&oslash;lgelig ogs&aring; pr&oslash;ve at &rdquo;bette&rdquo; p&aring; &rdquo;the Grand National&rdquo;. Tim sagde, at man umuligt kunne f&oslash;lge l&oslash;bet uden at \"bette\" (gamble).</em></p>\r\n<p><em>Uden at kende noget til hestene, satte jeg mine penge p&aring; &rdquo;Spanish Steps&rdquo; &hellip; og vandt.</em></p>\r\n<p><em>For pengene k&oslash;bte jeg den kogebog, hvorfra opskriften stammer.</em></p>', 'Chicken and mushroom pie', 'Y', '2023-08-13 11:45:14 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(959, 'UPD', 54, 'a:2:{i:0;s:1:\"3\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Clemens Cajun chowder</span></h3>\r\n<ol>\r\n<li>r&oslash;d chili og scalottel&oslash;g</li>\r\n<li>hakkes fint og sauteres i lidt go olie</li>\r\n<li>kokosm&aelig;lk tils&aelig;ttes</li>\r\n<li>smag til med:</li>\r\n</ol>\r\n<ul>\r\n<li>oystersauce</li>\r\n<li>soja</li>\r\n<li>creole krydderier</li>\r\n<li>friske muslinger/rejer</li>\r\n</ul>\r\n<p>Jeg var p&aring; en restaurant i Clemensstr&aelig;de med min veninde, Hanne*.</p>\r\n<p><em>Var s&aring; vild med suppen, at jeg fik fat p&aring; kokken, der gav mig opskriften.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Clemens Cajun chowder</span></h3>\r\n<ol>\r\n<li>Red fresh chili and scarlotte onions</li>\r\n<li>are chopped finely</li>\r\n<li>and sautered in a splash of good oil.</li>\r\n<li>Add coco milk</li>\r\n<li>Season with:</li>\r\n</ol>\r\n<ul>\r\n<li>oystersauce</li>\r\n<li>soy sauce</li>\r\n<li>creole spices</li>\r\n<li>fresh mussles/schrimps</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> chili, charlotte, oystersauce, soy sauce, kokosm&aelig;lk, suppe, Hanne, creole krydderier, let, hurtig, rejer, muslinger &middot; coco milk, soup, easy, quick &middot; einfach, schnell, Suppe, Muslinge, Krabben</p>', 'Clemens Cajun chowder', '', '2023-08-13 11:47:00 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(960, 'UPD', 75, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"32\";}', '<h3><span style=\"color: #4a6304;\">&nbsp;Andel&aring;r</span></h3>\r\n<p>&nbsp;</p>\r\n<p>1 duck</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: duck, and, ente</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"./media/picts/Rezepte/75|001.jpg\" alt=\"\" width=\"250\" height=\"188\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Andelår', 'Y', '2023-08-13 12:08:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(961, 'UPD', 26, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Espa&ntilde;ol: Arroz con leche</span></h3>\r\n<p>150 g arroz<br />1 &frac12; l leche<br />Ca. 300 g azucar<br />Vanilla, limon</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Spansk risdessert</span></h3>\r\n<p>150 g gr&oslash;dris</p>\r\n<p>1 1/2 l m&aelig;lk</p>\r\n<p>ca. 300 g sukker</p>\r\n<p>Vanilestang, citronskal</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Spanish milk rice<br /></span></h3>\r\n<p><span style=\"color: #ffffff;\">150 g milk rice</span></p>\r\n<p><span style=\"color: #ffffff;\">1 1/2 l milk</span></p>\r\n<p><span style=\"color: #ffffff;\">300 g sugar</span></p>\r\n<p><span style=\"color: #ffffff;\">vanilla pod, lemon peel</span></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> rice, milk, vanilla, Spanish, pudding , easy, quick &bull;&nbsp; ris, m&aelig;lk, vanilje, spansk, dessert, let, hurtig, traditionel</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Arroz con leche · Spansk risdessert· Spanish rice pudding', '', '2023-08-13 20:10:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(962, 'UPD', 226, 'a:4:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"17\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<p>L&oslash;g, peberfrugt, hvidl&oslash;g steges i rigeligt olie.<br />Ta&rsquo; olien fra til sidst og bland med v&aelig;ske fra f.eks. fisk eller suppe.</p>\r\n<p><em>En af de mest popul&aelig;re retter i Salamanca.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> spansk, vegetar, r&oslash;d peber, gr&oslash;n peber, gul peber, l&oslash;g, hvidl&oslash;g , let&bull; Spanish, vegetarish, red peppers, green peppers, yellow peppers, onions, garlic</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Pisto', '', '2023-08-16 01:55:32 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(963, 'UPD', 231, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Stegte sild i marinade<br /></span></h3>\r\n<ol>\r\n<li>6-8 store udbenede sild drysses indvendigt og udvendigt med groft salt.</li>\r\n<li>Skylles og t&oslash;rres efter 1/2 time, og rygfinnerne klippes af<strong>.</strong></li>\r\n<li>Stryg fiskens inderside med Dijonsennep. Fold fisken og vend den i rugmel (salt &amp; peber), og steg 3-4 minutter p&aring; hver side i druekerneolie.</li>\r\n<li>L&aelig;gges i et fad og overh&aelig;ldes med en lage:</li>\r\n</ol>\r\n<ul>\r\n<li>3 dl eddike,</li>\r\n<li>4 spsk. sukker</li>\r\n<li>2 laurb&aelig;rblade</li>\r\n<li>1 kvist timian</li>\r\n<li>1 stort r&oslash;dl&oslash;g i skiver</li>\r\n<li>10 peberkorn, sorte</li>\r\n</ul>\r\n<p>Koges op og h&aelig;ldes stadig varm over den stegte fisk.</p>\r\n<p>Tr&aelig;kker koldt og pyntes med r&aring; r&oslash;dl&oslash;gsrige.</p>\r\n<p>Serveres med rugbr&oslash;d og en go &oslash;l</p>\r\n<hr />\r\n<p>Danish open sandwiches, sm&oslash;rrebr&oslash;d</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Stegte sild i marinade', 'Y', '2023-08-16 02:04:57 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(964, 'UPD', 143, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"32\";}', '<h2>&nbsp;</h2>\r\n<h3><span style=\"color: #4a6304;\">Chicken and mushroom pie</span></h3>\r\n<p><strong>Pastry</strong></p>\r\n<ul>\r\n<li>75 g fat + 75 g margarine</li>\r\n<li>200 g flour</li>\r\n<li>1 tsp lemon juice</li>\r\n<li>Salt, water</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><strong>Filling</strong></p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>550 ml milk</li>\r\n<li>Splash of sherry</li>\r\n<li>300 g cooked chicken</li>\r\n<li>100 g mushrooms</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><strong>Glaze:</strong></p>\r\n<ul>\r\n<li>1 egg</li>\r\n<li>1 tbsp milk</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Bake 15 min 220˚</p>\r\n<p>and</p>\r\n<p>20 min 190˚</p>\r\n<p><span style=\"color: #f29d12;\">Story</span></p>\r\n<p><em>Da jeg boede i Sheffield, skulle jeg selvf&oslash;lgelig ogs&aring; pr&oslash;ve at &rdquo;bette&rdquo; p&aring; &rdquo;the Grand National&rdquo;. Tim sagde, at man umuligt kunne f&oslash;lge l&oslash;bet uden at \"bette\" (gamble).</em></p>\r\n<p><em>Uden at kende noget til hestene, satte jeg mine penge p&aring; &rdquo;Spanish Steps&rdquo; &hellip; og vandt.</em></p>\r\n<p><em>For pengene k&oslash;bte jeg den kogebog, hvorfra opskriften stammer.</em></p>\r\n<hr />\r\n<p><span style=\"color: #d35400;\">Keywords:</span> margarine, fedt, m&oslash;rdej, kylling, champignon, svampe, mel, citronsaft, m&aelig;lk, sherry, opbagt sovs, &aelig;g, m&aelig;lk, story</p>', 'Chicken and mushroom pie', '', '2023-08-16 10:02:03 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(965, 'UPD', 232, 'a:1:{i:0;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: H&oslash;nsesalad</span></h3>\r\n<p>&nbsp;</p>\r\n<p>800 g kogt kyllinge/h&oslash;nsek&oslash;d<br />200 g champignons<br />1 d&aring;se aspargessnitter<br />150 gram fine &aelig;rter<br /><br />Dressing:<br />2 dl creme fraiche<br />200 gram mayonaisse<br />5-6 tsk karry<br />salt og peber<br /><br />Pynt:<br />Spr&oslash;dstegt bacon</p>\r\n<p>Dressingen r&oslash;res sammen i en sk&aring;l og smages til med krydderier.<br />H&aelig;ld evt. lidt aspargesvand ved.<br /><br />Sk&aelig;r det kogte kyllinge/h&oslash;nsek&oslash;d i tern eller strimler og bland det i dressingen sammen med champignons sk&aring;ret i skiver, &aelig;rter og asparges. Vend det sammen.<br /><br />Fyldes i en sk&aring;l og pyntes med spr&oslash;dstegt bacon.</p>\r\n<p>Serveres p&aring; et stykke ristet hvidt br&oslash;d, salatblade, h&oslash;nsesalaten, et par stykker ristet bacon og lidt karse.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Chicken salad</span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, kylling, salat, frokost, traditionel , sm&oslash;rrebr&oslash;d, p&aring;l&aelig;g &middot;&nbsp; Danish, chicken, bacon, Danish oipen sandwiches &middot; Danisch, H&auml;nchen, Salad</p>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Hønsesalat · Chicken salad', '', '2023-08-16 10:10:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(966, 'UPD', 232, 'a:1:{i:0;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: H&oslash;nsesalad</span></h3>\r\n<p>&nbsp;</p>\r\n<p>800 g kogt kyllinge/h&oslash;nsek&oslash;d<br />200 g champignons<br />1 d&aring;se aspargessnitter<br />150 gram fine &aelig;rter<br /><br />Dressing:<br />2 dl creme fraiche<br />200 gram mayonaisse<br />5-6 tsk karry<br />salt og peber<br /><br />Pynt:<br />Spr&oslash;dstegt bacon</p>\r\n<p>Dressingen r&oslash;res sammen i en sk&aring;l og smages til med krydderier.<br />H&aelig;ld evt. lidt aspargesvand ved.<br /><br />Sk&aelig;r det kogte kyllinge/h&oslash;nsek&oslash;d i tern eller strimler og bland det i dressingen sammen med champignons sk&aring;ret i skiver, &aelig;rter og asparges. Vend det sammen.<br /><br />Fyldes i en sk&aring;l og pyntes med spr&oslash;dstegt bacon.</p>\r\n<p>Serveres p&aring; et stykke ristet hvidt br&oslash;d, salatblade, h&oslash;nsesalaten, et par stykker ristet bacon og lidt karse.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Chicken salad</span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, kylling, salat, frokost, traditionel , sm&oslash;rrebr&oslash;d, p&aring;l&aelig;g &middot;&nbsp; Danish, chicken, bacon, Danish oipen sandwiches &middot; Danisch, H&auml;nchen, Salad</p>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Hønsesalat · Chicken salad', '', '2023-08-16 10:10:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(967, 'UPD', 97, 'a:1:{i:0;s:2:\"12\";}', '<p><span style=\"color: #2fcc71;\"><em>Hi folks,</em></span></p>\r\n<p>spring is coming, and I want to draw your attention to my beautiful asparagus ice cream recipes. Just type &bdquo;asparagus&ldquo; into the search field, click on SEEK, and these witchy recipes will be listed.</p>\r\n<p><em>Yours,</em></p>\r\n<p><em>Gitte</em></p>', '_!!!_DUP_!!!_News of the day', '', '2023-08-16 10:14:41 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(968, 'UPD', 251, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">American: Barbecue sauce</span></h3>\r\n<ul>\r\n<li>3 T. oil</li>\r\n<li>3 T. water</li>\r\n<li>3 T. vinegar (wine or white)</li>\r\n<li>3 T. Worchster sauce</li>\r\n<li>&frac14; C. molasses or <u>dark</u> brown or golden syrup</li>\r\n<li>1 small tin of tomato puree</li>\r\n</ul>\r\n<p>Mix all together with a dash of salt and pepper in saucepan.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: <span style=\"color: #ffffff;\">oil, vinegar, American, sauce, barbecue, syrup, tomato puree, olie, eddike, amerikansk, sirup, konc. tomatpure</span></span></p>\r\n<p><span style=\"color: #f29d12;\">STORY:</span> Years ago I lived in Sheffield and got this fantastic recipe from an American friend, Nancy.</p>\r\n<h6>&nbsp;</h6>\r\n<h5>&nbsp;</h5>', '_!!!_DUP_!!!_Barbecue sauce', '', '2023-08-16 16:42:11 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(969, 'UPD', 251, 'a:2:{i:0;s:2:\"11\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">R&aelig;vesovs/Gravlakssauce</span></h3>\r\n<p>3 spsk Dijonsennep</p>\r\n<p>3 spsk vineddike</p>\r\n<p>3 spsk brun farin</p>\r\n<p>1-1&frac12; dl olie</p>\r\n<p>Masser af dild</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: <span style=\"color: #ffffff;\">oil, vinegar, sauce, graved laks, olie, eddike, dil, dill, Dijon, farin, hurtig, let, billig, quick, easy, cheap<br /></span></span></p>\r\n<p><span style=\"color: #f29d12;\">STORY:</span> It is actually quite easy to make</p>\r\n<h6>&nbsp;</h6>\r\n<h5>&nbsp;</h5>', '_!!!_DUP_!!!_Barbecue sauce', '', '2023-08-16 16:43:14 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(970, 'UPD', 251, 'a:2:{i:0;s:2:\"11\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">R&aelig;vesovs/Gravlakssauce</span></h3>\r\n<p>3 spsk Dijonsennep</p>\r\n<p>3 spsk vineddike</p>\r\n<p>3 spsk brun farin</p>\r\n<p>1-1&frac12; dl olie</p>\r\n<p>Masser af dild</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: <span style=\"color: #ffffff;\">oil, vinegar, sauce, graved laks, olie, eddike, dil, dill, Dijon, farin, hurtig, let, billig, quick, easy, cheap<br /></span></span></p>\r\n<p><span style=\"color: #f29d12;\">STORY:</span> It is actually quite easy to make. Ogs&aring; kaldet R&aelig;vesovs</p>\r\n<h6>&nbsp;</h6>\r\n<h5>&nbsp;</h5>', 'Gravlakssauce · Mustard sauce', '', '2023-08-16 16:47:24 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(971, 'UPD', 226, 'a:2:{i:0;s:2:\"17\";i:1;s:2:\"19\";}', '<p>&nbsp;</p>\r\n<h1>Maskeret blomk&aring;l</h1>\r\n<p>&nbsp;</p>\r\n<p>Et stort kogt blomk&aring;l anrettes p&aring; et rundt fad.</p>\r\n<p>Dressing:</p>\r\n<p>100 g mayonnaise</p>\r\n<p>1 dl stivpisket fl&oslash;deskum</p>\r\n<p>&frac12; spsk Dijon</p>\r\n<p>1 dl kraftig tomatpure</p>\r\n<p>hakket persille</p>\r\n<p>purl&oslash;g</p>\r\n<p>peber</p>\r\n<p>Dressingen h&aelig;ldes over den kolde blomk&aring;l og flere krydderurter drysses over.</p>\r\n<p>L&aelig;g salatblade, h&aring;rdkogte halve &aelig;g, tomatb&aring;de og tykke agurketern omkring.</p>\r\n<p>Evt. ogs&aring; rejer.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Et godt br&oslash;d til, og du har den perfekte sommerret.</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> blomk&aring;l, cauliflower, sommer, summer, vegetar, vegetarish, koldt, cold, let, light, rejer, schrimps, ymer, sour milk</p>\r\n<p>&nbsp;</p>', 'Maskeret blomkål', '', '2023-08-16 16:58:51 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(972, 'UPD', 30, 'a:4:{i:0;s:2:\"14\";i:1;s:1:\"5\";i:2;s:2:\"25\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Eva&rsquo;s cucumber salad</span></h3>\r\n<p>20 ML vinaigre</p>\r\n<p>2 topped soupspoon sugar</p>\r\n<p>1/2 teaspoon salt, pebber</p>\r\n<p>sliced cucumber</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> Eva, agurk, hurtig, let, salat, sm&oslash;rrebr&oslash;d, familieopskrift, eddike, dressing &middot; cucumber, quick, easy, salad, family recipe, vinaigre, dressing &middot; Gurke, Essig, schnell, einfach, Familierecept</p>\r\n<p>&nbsp;</p>', 'Evas agurkesalat · Eva´s Cucumber salad', 'Y', '2023-08-16 17:39:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(973, 'UPD', 29, 'a:3:{i:0;s:1:\"5\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Hverdagskartoffelsalat</span></h3>\r\n<p>kolde kogte kartoffelskiver</p>\r\n<p>agurk</p>\r\n<p>tomater</p>\r\n<p>radiser</p>\r\n<p>salat</p>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #4a6304;\">Dressing:</span></p>\r\n<p>100 g mayonnaise</p>\r\n<p>1 dl ymer</p>\r\n<p>citronsaft</p>\r\n<p>paprika, salt, peber</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> salat, frokost, picnic, kartofler, agurk, radisser, tomater, dressing, ymer, mayonnaise</p>\r\n<p>&nbsp;</p>', 'Hverdagskartoffelsalat', 'Y', '2023-08-16 17:47:47 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(974, 'UPD', 28, 'a:3:{i:0;s:1:\"5\";i:1;s:1:\"8\";i:2;s:2:\"17\";}', '<p><strong>Rissalat</strong></p>\r\n<p>2 dl ris</p>\r\n<p>3 dl vand</p>\r\n<p>1 ds. tun</p>\r\n<p>oliven</p>\r\n<p>tomat</p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p><strong>Dressing:</strong></p>\r\n<p>4 spsk. olie</p>\r\n<p>1 1/2 spsk citronsaft</p>\r\n<p>salt, peber</p>\r\n<p>masse af hakket persille, dild,</p>\r\n<p>en smule frisk hakket salvie</p>\r\n<p>&nbsp;</p>\r\n<p>Blandes, mens risen er varm.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Sk&oslash;n om sommeren, n&aring;r det er rigtigt varmt.</em></p>\r\n<p><em>Go&rsquo; salat til g&aelig;ster, og s&aring; er den ikke dyr.</em></p>\r\n<p><em>Du kan droppe tunen og servere den som tilbeh&oslash;r f.eks til grillmad.</em></p>\r\n<p>&nbsp;</p>\r\n<p><em>Opskriften kan ogs&aring; v&aelig;re til 80 personer !</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Rissalat', 'Y', '2023-08-16 17:48:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(975, 'UPD', 28, 'a:3:{i:0;s:1:\"5\";i:1;s:1:\"8\";i:2;s:2:\"17\";}', '<p><strong>Rissalat</strong></p>\r\n<p>2 dl ris</p>\r\n<p>3 dl vand</p>\r\n<p>1 ds. tun</p>\r\n<p>oliven</p>\r\n<p>tomat</p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p><strong>Dressing:</strong></p>\r\n<p>4 spsk. olie</p>\r\n<p>1 1/2 spsk citronsaft</p>\r\n<p>salt, peber</p>\r\n<p>masse af hakket persille, dild,</p>\r\n<p>en smule frisk hakket salvie</p>\r\n<p>&nbsp;</p>\r\n<p>Blandes, mens risen er varm.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Sk&oslash;n om sommeren, n&aring;r det er rigtigt varmt.</em></p>\r\n<p><em>Go&rsquo; salat til g&aelig;ster, og s&aring; er den ikke dyr.</em></p>\r\n<p><em>Du kan droppe tunen og servere den som tilbeh&oslash;r f.eks til grillmad.</em></p>\r\n<p>&nbsp;</p>\r\n<p><em>Opskriften kan ogs&aring; v&aelig;re til 80 personer !</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Rissalat', '', '2023-08-16 17:51:12 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(976, 'UPD', 28, 'a:2:{i:0;s:1:\"5\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">R&oslash;dbedesalat</span></h3>\r\n<p>&nbsp;</p>\r\n<p>r&aring; reven r&oslash;dbede</p>\r\n<p>r&aring; reven selleri</p>\r\n<p>r&aring; reven &aelig;ble</p>\r\n<p>creme fraiche</p>\r\n<p>&nbsp;</p>\r\n<p>Smager s&aring; godt, at man n&aelig;rmest kan spise den som slik. Og s&aring; er den ovenik&oslash;bet rimelig sund og fuld af basiske gr&oslash;nsager.</p>\r\n<p><em>Jeg har problemer med at finde r&aring; r&oslash;dbeder hernede; de s&aelig;lges altid kogte.</em></p>\r\n<p>&nbsp;</p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Rødbedesalat · Betroot salad', '', '2023-08-16 17:51:45 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(977, 'UPD', 150, 'a:2:{i:0;s:1:\"5\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: R&oslash;dk&aring;lssalat</span></h3>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> r&oslash;dk&aring;l, porre, kommen, dressing, salat, olie</p>\r\n<p>&nbsp;</p>', 'Rødkålssalat', 'Y', '2023-08-16 17:52:47 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(978, 'UPD', 150, 'a:2:{i:0;s:1:\"5\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: R&oslash;dk&aring;lssalat</span></h3>\r\n<h1>R&oslash;dk&aring;lssalat</h1>\r\n<p>&nbsp;</p>\r\n<p>fintsk&aring;ret r&oslash;dk&aring;l</p>\r\n<p>1 lille porre, fintsnittet</p>\r\n<p>3 spsk. hakket persille</p>\r\n<p>&nbsp;</p>\r\n<p>Marinade:</p>\r\n<p>2 spsk olie</p>\r\n<p>2 spsk vineddike/citron</p>\r\n<p>2 spsk vand</p>\r\n<p>kommen</p>\r\n<p>salt, pebber</p>\r\n<p>&nbsp;</p>\r\n<p><em>Super l&aelig;kker opskrift i stedet for den evindelige kogte r&oslash;dk&aring;l.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> r&oslash;dk&aring;l, porre, kommen, dressing, salat, olie</p>\r\n<p>&nbsp;</p>', 'Rødkålssalat', '', '2023-08-16 17:53:39 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(979, 'UPD', 252, 'a:1:{i:0;s:2:\"12\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Glukosesukker</span></h3>\r\n<p>64 g druesukker og 36 g vand koges til klart.</p>\r\n<p>H&aelig;ldes p&aring; et glas og fyldes op med vand til der igen er 100 g.</p>\r\n<p>Stil k&oslash;ligt. Kan holde i m&aring;neder.</p>\r\n<p>Bruges fx til at blande med marcipan.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Glucose sugar</span></h3>\r\n<p>Boil 64 g grape sugar and 36 g of water untill clear.</p>\r\n<p>Pour into a glas and add water untill 100 g .</p>\r\n<p>Place it cool and it will keep for moths.</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Glukosesukker · Glucose sugar', 'Y', '2023-08-16 17:59:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(980, 'UPD', 253, 'a:2:{i:0;s:1:\"5\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Coleslaw</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Coleslaw', 'Y', '2023-08-16 20:08:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(981, 'UPD', 253, 'a:1:{i:0;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Solsuppe</span></h3>\r\n<ul>\r\n<li>1 porre</li>\r\n<li>1 l&oslash;g</li>\r\n<li>1 kartoffel</li>\r\n<li>400 g gulerod</li>\r\n<li>Olivenolie</li>\r\n<li>Hvidl&oslash;g</li>\r\n<li>1 l gr&oslash;ntsagsbouillon</li>\r\n<li>Appelsinsaft</li>\r\n<li>Salt, peber</li>\r\n<li>Evt. Lidt fl&oslash;de</li>\r\n</ul>\r\n<p>Alt svitses, koges, blendes.</p>\r\n<hr />\r\n<p>English: Sunny soup</p>\r\n<p>1 leek</p>\r\n<p>1 onipon</p>\r\n<p>1 potato</p>\r\n<p>400 g carrot</p>\r\n<p>olive oil</p>\r\n<p>garlic</p>\r\n<p>1 l vegetable bouilllion</p>\r\n<p>orange juice</p>\r\n<p>salt 6 pebber</p>\r\n<p>a splash of cream</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Solsuppe', '', '2023-08-16 20:10:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(982, 'UPD', 170, 'a:2:{i:0;s:1:\"3\";i:1;s:2:\"23\";}', '<p>Dansk: Minestrone</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Minestrone', 'Y', '2023-08-16 20:13:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(983, 'UPD', 254, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">American: Barbecue sauce</span></h3>\r\n<ul>\r\n<li>3 T. oil</li>\r\n<li>3 T. water</li>\r\n<li>3 T. vinegar (wine or white)</li>\r\n<li>3 T. Worchster sauce</li>\r\n<li>&frac14; C. molasses or <u>dark</u> brown or golden syrup</li>\r\n<li>1 small tin of tomato puree</li>\r\n</ul>\r\n<p>Mix all together with a dash of salt and pepper in saucepan.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: <span style=\"color: #ffffff;\">oil, vinegar, American, sauce, barbecue, syrup, tomato puree, olie, eddike, amerikansk, sirup, konc. tomatpure</span></span></p>\r\n<p><span style=\"color: #f29d12;\">STORY:</span> Years ago I lived in Sheffield and got this fantastic recipe from an American friend, Nancy.</p>\r\n<h6>&nbsp;</h6>\r\n<h5>&nbsp;</h5>', '_!!!_DUP_!!!_Barbecue sauce', '', '2023-08-17 16:14:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(984, 'UPD', 255, 'a:3:{i:0;s:2:\"17\";i:1;s:2:\"22\";i:2;s:2:\"11\";}', '<p><span style=\"color: #4a6304;\">English: Henri Fontin&rsquo;s Ratatouille</span></p>\r\n<ul>\r\n<li>750 g aubergine</li>\r\n<li>500 g courgettes</li>\r\n<li>2 green pebbers</li>\r\n<li>1 large onion, peeled</li>\r\n<li>Olive Oil</li>\r\n<li>Salt &amp; pepper</li>\r\n</ul>\r\n<p>Tomato sauce:</p>\r\n<ul>\r\n<li>5 finely chopped garlic cloves</li>\r\n<li>750 g peeled and chopped tomatoes (or 2 good tins)</li>\r\n<li>1 teaspoon fresh thyme</li>\r\n<li>2 bay leaves</li>\r\n<li>&frac14; - &frac12; teaspoon cayenne or 1 small, dried chili</li>\r\n</ul>\r\n<ol>\r\n<li>Cut the vegetables in 1 cm pieces.</li>\r\n<li>Make the sauce:</li>\r\n<li>Fry the garlic. &nbsp;Add the tomatoes and the spices and cook until reduced to a thick sauce.</li>\r\n<li>Fry the vegetables separately. <em>(Yes, it is time consuming but trust me worth it)</em></li>\r\n<li>Fry the vegetables gently except for the aubergine that must be fried in hot oil at the beginning to seal them and then gently until very soft.</li>\r\n<li>Add salt and pepper to taste.</li>\r\n<li>Combine the cooked vegetables with the thick tomato/garlic sauce and season.</li>\r\n<li>Cook over medium heat for about 15 minutes, stirring regularly.</li>\r\n</ol>\r\n<hr />\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> Aubergine, courgette, green peppers, onions, olive oil, tomatoes, garlic, thyme, bay leaves, chili &middot;&nbsp; gr&oslash;n peberfrugt, l&oslash;g, olivenolie, hvidl&oslash;g, timian, tomater, laurb&aelig;rblade</p>', '_!!!_DUP_!!!_Ratatouille', 'Y', '2023-08-17 16:23:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(985, 'UPD', 230, 'a:3:{i:0;s:1:\"8\";i:1;s:2:\"14\";i:2;s:2:\"20\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Fiskefrikadeller</span></h3>\r\n<p>Ca. 500 g torsk eller lign.</p>\r\n<p>1 l&oslash;g</p>\r\n<p>3 spsk. mel</p>\r\n<p>3 spsk. kartoffelmel</p>\r\n<p>1 &aelig;g</p>\r\n<p>1 dl m&aelig;lk</p>\r\n<p>Salt, peber, muskat</p>\r\n<p>&nbsp;</p>\r\n<p>Steges ca. 10 min p&aring; hver side</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Fish pads</span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: fisk, torsk, ovn, sovs, ris, tomat, citron, champignon, let &middot; fish, code, oven, sauce, rice, tomato, lemon, mushrooms, easy &middot;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Fiskefrikadeller', 'Y', '2023-08-17 23:58:18 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(986, 'UPD', 44, 'a:2:{i:0;s:1:\"8\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Fisk i surs&oslash;d sauce</span></h3>\r\n<p>1 pk r&oslash;dsp&aelig;ttefileter l&aelig;gges i sherry/ hvidvin i en time.</p>\r\n<p>Vendes derefter i:</p>\r\n<ul>\r\n<li>1-2 piskede &aelig;ggehvider</li>\r\n<li>2 tsk salt</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>1 tsk ingef&aelig;r</li>\r\n<li>1-2 spsk maizena</li>\r\n</ul>\r\n<p>Steges i en neutral olie olie</p>\r\n<p><span style=\"color: #4a6304;\"><strong>Sauce</strong></span></p>\r\n<ul>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>4-5 spsk. sukker</li>\r\n<li>1 spsk. soyasauce</li>\r\n<li>&frac12; tsk. ingef&aelig;r</li>\r\n<li>1 kop eddike</li>\r\n<li>2 spsk. olie</li>\r\n<li>1 &frac12; kop bouillon</li>\r\n<li>&frac12; kop sherry</li>\r\n</ul>\r\n<p>J&aelig;vnes med maizena</p>\r\n<p>Server med mandler og ris</p>\r\n<p><em>Det er en opskrift, der bringer gode minder frem.</em></p>\r\n<p><em>En af de f&aring; retter Jos&eacute; og jeg lavede sammen.</em></p>\r\n<p><em>Jos&eacute; lavede sovsen, mens jeg lavede fisken, alt imens vi snakkede om alt og intet.</em></p>\r\n<p><em>Jeg satte ofte Nostalgi-kanalen p&aring; radioen, og nogle gange ville vi afbryde madlavningen, for at danse vildt rundt i k&oslash;kkenet til musikken.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Fish in sweet and sour sauce</span></h3>\r\n<p>4-6 filet of &nbsp;plaice are being marinated in sherry/white wine for one hour.</p>\r\n<p>Whisk the following together:</p>\r\n<ul>\r\n<li>1-2 whipped egg whites</li>\r\n<li>2 teaspoons salt</li>\r\n<li>1 clove of garlic</li>\r\n<li>1 teaspoon ginger</li>\r\n<li>1-2 tbsp cornstarch</li>\r\n</ul>\r\n<p>and dip the fish in the mixture.</p>\r\n<p>Fry in a good neutral oil</p>\r\n<p><span style=\"color: #4a6304;\">Sauce</span></p>\r\n<ul>\r\n<li>1 clove of garlic</li>\r\n<li>4-5 tbsp. sugar</li>\r\n<li>1 tbsp. soy sauce</li>\r\n<li>&frac12; tsk. ginger</li>\r\n<li>1 cup vinegar</li>\r\n<li>2 tbsp. oil</li>\r\n<li>1 cup broth</li>\r\n<li>&frac12; cup sherry</li>\r\n</ul>\r\n<p>Thicken to taste with Maizena</p>\r\n<p>Serve with almonds and rice</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: fisk, r&oslash;dsp&aelig;ttefilletter, sherry, kinesisk, hvidl&oslash;g, ingef&aelig;r, mandler, let &middot; fish, plaice, Chinese, sherry, garlic, ginger, almonds, soy sauce, easy</p>', 'Fisk i sursød sauce · Fish in sweet and sour sauce', '', '2023-08-17 23:59:57 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(987, 'UPD', 130, 'a:1:{i:0;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Kr&aelig;mmerhuse</span></h3>\r\n<ul>\r\n<li>1 &aelig;g</li>\r\n<li>75 g florsukker</li>\r\n<li>75 g mel</li>\r\n</ul>\r\n<ol>\r\n<li>Pisk &aelig;g og sukker sammen og sigt melet heri.</li>\r\n<li>Sm&oslash;r to bageplader og drys dem let med mel.</li>\r\n<li>Afs&aelig;t fire ringe p&aring; hver plade med en lille underkop.</li>\r\n<li>Sm&oslash;r dejen ud indenfor ringene og bag kagerne lysebrune ved 225&deg;.</li>\r\n<li>Tag kagerne af med det samme og form dem til kr&aelig;mmerhuse, s&aelig;t dem evt. til t&oslash;rre i flasker.</li>\r\n<li>Fyld fl&oslash;deskum i, evt. blandet med friske hindb&aelig;r.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>Bagetid ca. 1 &frac14; time ved 175˚</p>', 'Kræmmerhuse', 'Y', '2023-08-18 00:05:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(988, 'UPD', 256, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">American: Barbecue sauce</span></h3>\r\n<ul>\r\n<li>3 T. oil</li>\r\n<li>3 T. water</li>\r\n<li>3 T. vinegar (wine or white)</li>\r\n<li>3 T. Worchster sauce</li>\r\n<li>&frac14; C. molasses or <u>dark</u> brown or golden syrup</li>\r\n<li>1 small tin of tomato puree</li>\r\n</ul>\r\n<p>Mix all together with a dash of salt and pepper in saucepan.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: <span style=\"color: #ffffff;\">oil, vinegar, American, sauce, barbecue, syrup, tomato puree, olie, eddike, amerikansk, sirup, konc. tomatpure</span></span></p>\r\n<p><span style=\"color: #f29d12;\">STORY:</span> Years ago I lived in Sheffield and got this fantastic recipe from an American friend, Nancy.</p>\r\n<h6>&nbsp;</h6>\r\n<h5>&nbsp;</h5>', '_!!!_DUP_!!!_Barbecue sauce', '', '2023-08-18 00:11:24 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(989, 'UPD', 257, 'a:3:{i:0;s:2:\"15\";i:1;s:2:\"19\";i:2;s:2:\"24\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Tun filletes<br /></span></h3>\r\n<p>1 ds tun i vand</p>\r\n<p>2 &aelig;g piskes sammen med lidt m&aelig;lk</p>\r\n<p>persille, hvidl&oslash;g, salt og rasp blandes i til en \"tykkere\" masse.</p>\r\n<p>Put en klump i en kop med mel og ryst.</p>\r\n<p>Form til flade filettes, der steges i olie.</p>\r\n<p>Igen en spansk opskrift fra Paquita</p>\r\n<hr />\r\n<p>Keywords: spansk, Paquita, forret, let, hurtig, billig, fisk, tun</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Tun filettes', 'Y', '2023-08-19 10:25:42 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(990, 'UPD', 257, 'a:3:{i:0;s:2:\"15\";i:1;s:2:\"19\";i:2;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Postej</span></h3>\r\n<ul>\r\n<li>&frac12; kg hakket kalvesm&aring;k&oslash;d</li>\r\n<li>1 pk frossen kyllingelever</li>\r\n<li>2-3 chalottel&oslash;g</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>2 &aelig;g</li>\r\n<li>2 dl fl&oslash;de</li>\r\n<li>50 g mel</li>\r\n<li>Salt, peber, merian</li>\r\n<li>125 g hakkede champignoner</li>\r\n<li>6-8 skiver bacon</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Hak leveren groft (g&oslash;res lettest, n&aring;r den er frossen) og alt blandes.</p>\r\n<p>Kom farsen i en form og d&aelig;k med bacon.</p>\r\n<p>I ovnen ved 175 grader ca. 1 &frac14; time</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> kalvek&oslash;d, kyllingelever, chalottel&oslash;g, &aelig;g, champignon, bacon, fransk, postej</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Postej', '', '2023-08-19 10:26:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(991, 'UPD', 96, 'a:1:{i:0;s:2:\"32\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Portvinskylling</span></h3>\r\n<ul>\r\n<li>1 kylling</li>\r\n<li>Lidt margarine/rapsolie</li>\r\n<li>Salt &amp; peber</li>\r\n<li>100 ml portvin, m&oslash;rk</li>\r\n<li>250 ml fl&oslash;de</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>250 g champignon i skiver</li>\r\n</ul>\r\n<ol>\r\n<li>Sk&aelig;r kyllingen i mindre stykker.</li>\r\n<li>Brun dem i margarine/olie og krydr med salt &amp; peber.</li>\r\n<li>Portvin h&aelig;ldes ved og kyllingen simrer til m&oslash;r (45 minutter).</li>\r\n<li>Tag kyllingestykkerne op. H&aelig;ld fl&oslash;den og hvidl&oslash;get i skyen og sm&aring;kog i et par minutter.</li>\r\n<li>L&aelig;g kyllingestykkerne tilbage i saucen.</li>\r\n<li>Champignonskiverne ristes p&aring; en t&oslash;r pande og drysses over kyllingen ved serveringen.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Port wine chicken</span></h3>\r\n<ul>\r\n<li>1 chicken, cut into 8 joints</li>\r\n<li>A little margarine/rapeseed oil</li>\r\n<li>Salt &amp; pepper</li>\r\n<li>100 ml port wine, dark</li>\r\n<li>250 ml cream</li>\r\n<li>1 garlic clove</li>\r\n<li>250 g mushrooms, sliced</li>\r\n</ul>\r\n<ol>\r\n<li>Fry the chicken joints in the margarine/oil and season with salt &amp; pepper.</li>\r\n<li>Pour in the Port wine over and simmer until the chicken is tender (45 &ndash; 60 minutes).</li>\r\n<li>Remove the chicken pieces. Pour the cream and garlic into the sauce and simmer for a few minutes.</li>\r\n<li>Return the chicken pieces to the sauce.</li>\r\n<li>Toast the mushrooms on a dry pan and sprinkle over the chicken when serving.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> hel kylling, kylling, sovs, sauce, Portvin, champignon, svampe, fl&oslash;de &middot; whole chicken, chicken, sauce, Portwine, mushrooms, double cream &middot; ganze H&auml;nchen, H&auml;nchen, So&szlig;e, Sauce, Portwein, Pilze, Sahne.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Portvinskylling · Chicken in Portwine', 'Y', '2023-08-19 11:28:47 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(992, 'UPD', 258, 'a:4:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"17\";i:3;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pisto</span></h3>\r\n<p>L&oslash;g, peberfrugt, hvidl&oslash;g steges i rigeligt olie.<br />Smages til med salt.</p>\r\n<p><em>En af de mest popul&aelig;re retter i Salamanca.</em></p>\r\n<h3><span style=\"color: #4a6304;\">English: Pisto</span></h3>\r\n<p>Cut onions, peppers (red, yellow, green)&nbsp; and a generous amount of garlic into pieces and friy gently untill soft and season with salt</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> spansk, vegetar, r&oslash;d peber, gr&oslash;n peber, gul peber, l&oslash;g, hvidl&oslash;g , let&bull; Spanish, vegetarish, red peppers, green peppers, yellow peppers, onions, garlic</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Pisto', '', '2023-08-19 12:51:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(993, 'UPD', 259, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">American: Barbecue sauce</span></h3>\r\n<ul>\r\n<li>3 T. oil</li>\r\n<li>3 T. water</li>\r\n<li>3 T. vinegar (wine or white)</li>\r\n<li>3 T. Worchster sauce</li>\r\n<li>&frac14; C. molasses or <u>dark</u> brown or golden syrup</li>\r\n<li>1 small tin of tomato puree</li>\r\n</ul>\r\n<p>Mix all together with a dash of salt and pepper in saucepan.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: <span style=\"color: #ffffff;\">oil, vinegar, American, sauce, barbecue, syrup, tomato puree, olie, eddike, amerikansk, sirup, konc. tomatpure</span></span></p>\r\n<p><span style=\"color: #f29d12;\">STORY:</span> Years ago I lived in Sheffield and got this fantastic recipe from an American friend, Nancy.</p>\r\n<h6>&nbsp;</h6>\r\n<h5>&nbsp;</h5>', '_!!!_DUP_!!!_Barbecue sauce', '', '2023-08-19 12:53:50 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(994, 'UPD', 259, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h6>&nbsp;</h6>\r\n<h5>&nbsp;</h5>', 'Tortilla de patata · Spansk kartoffelomelet · Spanish potato omelet', 'Y', '2023-08-19 12:54:15 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(995, 'UPD', 260, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h1>Pitabr&oslash;d</h1>\r\n<p>(8 stk)</p>\r\n<p>3 dl lunken vand</p>\r\n<p>15 g g&aelig;r</p>\r\n<p>&frac12; tsk salt</p>\r\n<p>50 g (knap 1 dl) grahamsmel</p>\r\n<ol>\r\n<li>450 g (7 dl) hvedemel.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&AElig;lt, lad h&aelig;ve, &aelig;lt, del i otte boller.</p>\r\n<p>Rul ud med KAGERULLE, for at eliminere hulrum</p>', '_!!!_DUP_!!!_Pita', '', '2023-08-19 13:01:51 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(996, 'UPD', 238, 'a:2:{i:0;s:1:\"8\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Svensk makrelret</span></h3>\r\n<p>600 g udbenet makrel</p>\r\n<p>Saft af &frac12; citron</p>\r\n<p>Salt</p>\r\n<p>Mel</p>\r\n<p>15 g margarine</p>\r\n<p>2 dl fl&oslash;de + fiskebouillon</p>\r\n<p>6-8 dildkviste</p>\r\n<p>&nbsp;</p>\r\n<p>Makrellerne drysses med salt, dryppes indvendig med citronsaft og tr&aelig;kker ca. 10 min.</p>\r\n<p>L&aelig;g et par dildkviste i hver.</p>\r\n<p>Vend makrellerne i mel og brun dem i margarine.</p>\r\n<p>Fl&oslash;de, bouillon og dildkviste kommes ved.</p>\r\n<p>Lad retten simre ved svagt blus under l&aring;g ca. 10 min.</p>\r\n<p>&nbsp;</p>\r\n<p>Server med kogte kartofler og en salat.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: makrel, dild, fl&oslash;de, fisk, svensk</p>', 'Svensk makrelret med dild', 'Y', '2023-08-23 16:59:18 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(997, 'UPD', 261, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">American: Barbecue sauce</span></h3>\r\n<ul>\r\n<li>3 T. oil</li>\r\n<li>3 T. water</li>\r\n<li>3 T. vinegar (wine or white)</li>\r\n<li>3 T. Worchster sauce</li>\r\n<li>&frac14; C. molasses or <u>dark</u> brown or golden syrup</li>\r\n<li>1 small tin of tomato puree</li>\r\n</ul>\r\n<p>Mix all together with a dash of salt and pepper in saucepan.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: <span style=\"color: #ffffff;\">oil, vinegar, American, sauce, barbecue, syrup, tomato puree, olie, eddike, amerikansk, sirup, konc. tomatpure</span></span></p>\r\n<p><span style=\"color: #f29d12;\">STORY:</span> Years ago I lived in Sheffield and got this fantastic recipe from an American friend, Nancy.</p>\r\n<h6>&nbsp;</h6>\r\n<h5>&nbsp;</h5>', '_!!!_DUP_!!!_Barbecue sauce', '', '2023-08-23 17:01:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(998, 'UPD', 58, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: &AElig;ble-valn&oslash;ddepie</span></h3>\r\n<p><span style=\"color: #4a6304;\">Kompot</span></p>\r\n<ul>\r\n<li>&frac12; kg s&oslash;de &aelig;bler, skr&aelig;llede og sk&aring;ret i b&aring;de</li>\r\n<li>evt. lidt flydende honning</li>\r\n<li>(30 g rosiner), eller ej (I min lille familie kan vi ikke li rosiner)</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Bund</span></p>\r\n<ul>\r\n<li>45 g fuldkornshvedemel</li>\r\n<li>45 g (+-) hvedemel</li>\r\n<li>45 g sm&oslash;r/margarine</li>\r\n<li>6 spsk yoghurt/Kefir</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Fyld</span></p>\r\n<ul>\r\n<li>1 &aelig;g</li>\r\n<li>50 g r&aring;sukker</li>\r\n<li>1 spsk mel</li>\r\n<li>50 g valn&oslash;dder, hakkede</li>\r\n</ul>\r\n<ol>\r\n<li>Damp &aelig;bleb&aring;dene halvm&oslash;re i ganske lidt vand. Smag til med lidt honning.</li>\r\n<li>&AElig;lt melene sammen med sm&oslash;r og yoghurt. Dejen rulles ud og l&aelig;gges i en smurt t&aelig;rte/lagkageform. Forbages 200 grader ca. 10 min.</li>\r\n<li>Pisk &aelig;gget sammen med sukker, mel og valn&oslash;dder. Evt. v&aelig;de fra &aelig;blerne h&aelig;ldes i.</li>\r\n<li>&AElig;bleb&aring;dene for deles p&aring; den forbagte bund, og n&oslash;ddemassen h&aelig;ldes over.</li>\r\n<li>Pien bages f&aelig;rdig 190 grader ca. 20 min.</li>\r\n</ol>\r\n<p>Kan serveres med fl&oslash;deskum eller ymer smagt til med vanilje.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Apple-walnut pie</span></h3>\r\n<p><span style=\"color: #4a6304;\">Compote</span></p>\r\n<ul>\r\n<li>&frac12; kg of sweet apples, peeled and cut into boats</li>\r\n<li>Possibly. a little liquid honey</li>\r\n<li>(30 g raisins), or not</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Bottom</span></p>\r\n<ul>\r\n<li>45 g wholewheat wheat flour</li>\r\n<li>45 g (+ -) flour</li>\r\n<li>45 g butter / margarine</li>\r\n<li>6 tablespoons yogurt / Kefir</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Filllng</span></p>\r\n<ul>\r\n<li>1 egg</li>\r\n<li>50 g raw sugar</li>\r\n<li>1 tablespoon flour</li>\r\n<li>50 g walnuts, chopped</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Steam the apple boats half tender in quite a bit of water. Season with a little honey.</li>\r\n<li>Knead the flours together with butter and yoghurt. The dough is rolled out and placed in a greased pie / layer cake tin. Pre-bake 200 degrees approx. 10 min.</li>\r\n<li>Beat the egg together with the sugar, flour, and walnuts. Possible moisture from the apples is poured in.</li>\r\n<li>Divide the apple boats on the pre-baked bottom and pour the nut mass over.</li>\r\n<li>The pie is baked 190 degrees approx. 20 min.</li>\r\n</ol>\r\n<p>Can be served with whipped cream or ymer flavored with vanilla.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;bler, valn&oslash;dder, &aelig;g, sukker, flydende honning, fuldkornshvedemel, Kefir, youghurt, vanilje, r&aring;sukker, hvedemel, sm&oslash;r, margarine , dessert, kage &middot; English, apples, wallnuts, eggs, sugar, fluid honey, wholewheat flour, flour, Kefir, youghurt, vanilla, margerine, cake, dessert, pudding&nbsp; &middot; &Auml;pfel, Waln&uuml;sse, Eier, Rohzucker, Honig, Vollkornmehl, Mehl, Kefir, Youghurt, Vanilla, Margerine, Kuche, Nachtisch</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Æble/valnøddepie · Apple/wallnut-pie', '', '2023-12-30 00:09:14 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(999, 'UPD', 132, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"9\";i:2;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;blekage a la Bakkemose</span></h3>\r\n<p>4-5 &aelig;bler i snitter l&aelig;gges i et ildfast smurt fad og overh&aelig;ldes med citronsaft.</p>\r\n<p>Dampes m&oslash;re i ovnen ca. 15 min. ved 200&deg;</p>\r\n<p>Imens piskes en kokosmasse af 75 g margarine, 50 g sukker, 1 &aelig;g og 2 dl kokosmel.</p>\r\n<p>Massen h&aelig;ldes over &aelig;blerne, der bages videre ved 225&deg; i ca. 10 minutter til gylden.</p>\r\n<h4>Den smager himmelsk, hvis den stadig er lun, og der serveres iskold fl&oslash;deskum til.</h4>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Applecake a la Bakkemose</span></h3>\r\n<ul>\r\n<li>4-5 apples, sliced</li>\r\n<li>lemon juice</li>\r\n</ul>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp; Kokos cover:</p>\r\n<ul>\r\n<li>75 g margarine</li>\r\n<li>50 g sugar</li>\r\n<li>1 egg</li>\r\n<li>2 dl kokos flour</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Apfelkuchen &aacute; la Bakkemose</span></h3>\r\n<ul>\r\n<li>4-5 &Auml;pfel (Bel Boskop) in Scheiben schneiden</li>\r\n<li>Zitronensaft</li>\r\n<li><strong>Kokosmasse:</strong></li>\r\n<li>75 g Margarine</li>\r\n<li>50 g Zucker</li>\r\n<li>1 Ei</li>\r\n<li>2 dl Kokosflocken</li>\r\n</ul>\r\n<ol>\r\n<li>Die Apfelschreiben in eine mit Butter Aasgepinselte Glasform schichten.</li>\r\n<li>Den Zitronensaft dar&uuml;ber tr&auml;ufeln.</li>\r\n<li>Ca. 15 Minuten bei 200˚ backen, bis die &Auml;pfel weich werden.</li>\r\n<li>W&auml;hrenddessen die Kokosmasse zubereiten:</li>\r\n<li>Alles gut mischen. Wenn die die &Auml;pfel weich werden, die Kokosmasse dar&uuml;bergeben.</li>\r\n<li>Glasform wieder in den Ofen stellen und nach ca. 10 Minuten bei 225˚ goldbraun backen.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> &aelig;bler, kokosmel, &aelig;g, margarine, sm&oslash;r, citron , kage, dessert, fl&oslash;deskum, piskefl&oslash;de, let, l&aelig;kker, hurtig&middot; apples, oats, eggs, cake, pudding, whipped cream, easy, quick, coco flour &middot; Apflel, Haferflocken, Eier, Sahne, Nachtisch, Kuche, coco mehl, schnell, einfach</p>', 'Æblekage fra Bakkemose · Applecake from Bakkemose · Apfelkuchen a la Bakkemose', '', '2023-12-30 00:11:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1000, 'UPD', 4, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<h2><span style=\"color: #4a6304;\">Dansk: Kakaobudding</span></h2>\r\n<ul>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"40\">40</span> <span class=\"cooked-ing-measurement\">ml</span> <span class=\"cooked-ing-name\">fl&oslash;de</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5</span> <span class=\"cooked-ing-measurement\">tbsp</span> <span class=\"cooked-ing-name\">kakao</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"85\">85</span> <span class=\"cooked-ing-measurement\">g</span> <span class=\"cooked-ing-name\">sukker</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50</span> <span class=\"cooked-ing-measurement\">ml</span> <span class=\"cooked-ing-name\">vand<br /></span><span class=\"cooked-ing-description\" style=\"font-size: 8pt;\">kogende</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4</span> <span class=\"cooked-ing-name\">husblas</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-name\">vanilje</span></div>\r\n</li>\r\n</ul>\r\n<ol>\r\n<li>Husblassen l&aelig;gges i bl&oslash;d i rigeligt koldt vand</li>\r\n<li>Fl&oslash;den koges op</li>\r\n<li>Kakaoen og sukkeret smeltes i det kogende vand og piskes i fl&oslash;den</li>\r\n<li>Koges et par minutter. Den udbl&oslash;dte husblas smeltes i, og vanilje tils&aelig;ttes</li>\r\n<li>H&aelig;ldes i sm&aring; dessertsk&aring;le og s&aelig;ttes k&oslash;ligt</li>\r\n<li>Serveres med en klat kold fl&oslash;deskum</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: kakao, budding, dessert, husblas, fl&oslash;de, vanilje, let, hurtig, traditionel, dansk &middot; caco, pudding, easy, quick, cream, gelatine</p>', 'Mormors lette Kakaobudding', 'Y', '2023-12-30 00:13:36 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1001, 'UPD', 178, 'a:1:{i:0;s:2:\"33\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Dyreragout</span></h3>\r\n<ul>\r\n<li>&frac34;- 1 kg dyrek&oslash;d, f.eks. bov</li>\r\n<li>1 h&aring;ndfuld sm&aring; skalottel&oslash;g</li>\r\n<li>Ca. 75 g sm&oslash;r</li>\r\n<li>3 dl god bouillon</li>\r\n<li>3 dl r&oslash;dvin</li>\r\n<li>Ca. 1 dl piskefl&oslash;de</li>\r\n<li>En slurk cognac</li>\r\n</ul>\r\n<p>Endvidere:</p>\r\n<ul>\r\n<li>3 spsk mel</li>\r\n<li>1 tsk sennepspulver</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<ol>\r\n<li>Befri k&oslash;det for hinder og sk&aelig;r det i mundrette stykker.</li>\r\n<li>Bland mel, sennepspulver, salt og peber og vend k&oslash;dstykkerne heri.</li>\r\n<li>Varm sm&oslash;rret i en stegegryde og brun k&oslash;dstykkerne p&aring; alle sider.</li>\r\n<li>I med de pillede sm&aring; skalottel&oslash;g og brun dem lidt. H&aelig;ld bouillon og r&oslash;dvin ved, og lad det simre til k&oslash;det er m&oslash;rt, 35- 40</li>\r\n<li>H&aelig;ld fl&oslash;den ved, lad det koge lidt og j&aelig;vn evt. med lidt melj&aelig;vning (du ved, gammeldags metode: koldt vand og mel i syltet&oslash;jsglas, ryst).</li>\r\n<li>Smag til med cognac, salt og peber.</li>\r\n</ol>\r\n<p>Man kan putte alt muligt i, f.eks. champignon, men jeg foretr&aelig;kker den enkle.</p>\r\n<p>&nbsp;</p>', 'Dyreragout', 'Y', '2024-01-06 04:02:23 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1002, 'UPD', 178, 'a:1:{i:0;s:2:\"33\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Dyreragout</span></h3>\r\n<ul>\r\n<li>&frac34;- 1 kg dyrek&oslash;d, f.eks. bov</li>\r\n<li>1 h&aring;ndfuld sm&aring; skalottel&oslash;g</li>\r\n<li>Ca. 75 g sm&oslash;r</li>\r\n<li>3 dl god bouillon</li>\r\n<li>3 dl r&oslash;dvin</li>\r\n<li>Ca. 1 dl piskefl&oslash;de</li>\r\n<li>En slurk cognac</li>\r\n</ul>\r\n<p>Endvidere:</p>\r\n<ul>\r\n<li>3 spsk mel</li>\r\n<li>1 tsk sennepspulver</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<ol>\r\n<li>Befri k&oslash;det for hinder og sk&aelig;r det i mundrette stykker.</li>\r\n<li>Bland mel, sennepspulver, salt og peber og vend k&oslash;dstykkerne heri.</li>\r\n<li>Varm sm&oslash;rret i en stegegryde og brun k&oslash;dstykkerne p&aring; alle sider.</li>\r\n<li>I med de pillede sm&aring; skalottel&oslash;g og brun dem lidt. H&aelig;ld bouillon og r&oslash;dvin ved, og lad det simre til k&oslash;det er m&oslash;rt, 35- 40</li>\r\n<li>H&aelig;ld fl&oslash;den ved, lad det koge lidt og j&aelig;vn evt. med lidt melj&aelig;vning (du ved, gammeldags metode: koldt vand og mel i syltet&oslash;jsglas, ryst).</li>\r\n<li>Smag til med cognac, salt og peber.</li>\r\n</ol>\r\n<p>Man kan putte alt muligt i, f.eks. champignon, men jeg foretr&aelig;kker den enkle.</p>\r\n<p>&nbsp;</p>', 'Dyreragout', '', '2024-01-06 04:05:24 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1003, 'UPD', 178, 'a:1:{i:0;s:2:\"33\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Dyreragout</span></h3>\r\n<ul>\r\n<li>&frac34;- 1 kg dyrek&oslash;d, f.eks. bov</li>\r\n<li>1 h&aring;ndfuld sm&aring; skalottel&oslash;g</li>\r\n<li>Ca. 75 g sm&oslash;r</li>\r\n<li>3 dl god bouillon</li>\r\n<li>3 dl r&oslash;dvin</li>\r\n<li>Ca. 1 dl piskefl&oslash;de</li>\r\n<li>En slurk cognac</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Endvidere:</p>\r\n<ul>\r\n<li>3 spsk mel</li>\r\n<li>1 tsk sennepspulver</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<ol>\r\n<li>Befri k&oslash;det for hinder og sk&aelig;r det i mundrette stykker.</li>\r\n<li>Bland mel, sennepspulver, salt og peber og vend k&oslash;dstykkerne heri.</li>\r\n<li>Varm sm&oslash;rret i en stegegryde og brun k&oslash;dstykkerne p&aring; alle sider.</li>\r\n<li>I med de pillede sm&aring; skalottel&oslash;g og brun dem lidt. H&aelig;ld bouillon og r&oslash;dvin ved, og lad det simre til k&oslash;det er m&oslash;rt, 35- 40</li>\r\n<li>H&aelig;ld fl&oslash;den ved, lad det koge lidt og j&aelig;vn evt. med lidt melj&aelig;vning (du ved, gammeldags metode: koldt vand og mel i syltet&oslash;jsglas, ryst).</li>\r\n<li>Smag til med cognac, salt og peber.</li>\r\n</ol>\r\n<p>Server fx med <span style=\"color: #f1c40f;\">brunede kartofler</span>, <span style=\"color: #f1c40f;\">r&aring; r&oslash;dk&aring;lssalat, Eva&rsquo;s agurkesalat.</span></p>\r\n<p>&nbsp;</p>', 'Dyreragout', '', '2024-01-06 04:06:46 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1004, 'UPD', 184, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Marineret svinekam</span></h3>\r\n<p><em>Dagen f&oslash;r:</em></p>\r\n<p>L&aelig;g en svinekam i et ildfast fad og h&aelig;ld1 flaske t&oslash;r r&oslash;dvin over.</p>\r\n<p>L&aelig;g et helt l&oslash;g, hvori der er stukket 6 hele nelliker, ned i fadet.</p>\r\n<p><em>Samme dag:</em></p>\r\n<p>K&oslash;det tages op, t&oslash;rres af og l&aelig;gges i et smurt ildfast fad. Drys salt og peber over.</p>\r\n<p>S&aelig;t k&oslash;det i ovnen ved 200&deg;. H&aelig;ld bouillon og lidt af marinaden ved, n&aring;r k&oslash;det er brunet. Dryp af og til og steg k&oslash;det i &frac12; time.</p>\r\n<p>Tag det ud og sm&oslash;r det med 100 g kryddersm&oslash;r: sm&oslash;r, persille, timian, dild, purl&oslash;g og 2 fed hvidl&oslash;g samt salt.</p>\r\n<p>H&aelig;ld skyen fra og s&aelig;t atter k&oslash;det i ovnen.</p>\r\n<p>Steg det m&oslash;rt p&aring; i alt 1 &frac14; time.</p>\r\n<p>Skyen koges med resten af marinaden og j&aelig;vnes med en SM&Oslash;RBOLLE: 1 spsk sm&oslash;r og 2 spsk. Mel, og koges igennem med lidt piskefl&oslash;de.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Festmad. L&aelig;kkert, l&aelig;kkert.</em></p>\r\n<p><em>Godt med Hasselback-kartofler til.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'marineret svinekam', 'Y', '2024-01-06 08:36:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1005, 'UPD', 198, 'a:2:{i:0;s:2:\"28\";i:1;s:2:\"15\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p><strong>Spansk svinekam uden ben</strong></p>\r\n<p>&nbsp;</p>\r\n<p>Svinekammen sk&aelig;res i skiver, der h&aelig;nger sammen.</p>\r\n<p>Mellem hver skive:</p>\r\n<p>1 skive skinke</p>\r\n<p>1 skive h&aring;rdkogt &aelig;g</p>\r\n<p>Lidt r&oslash;d peber (d&aring;se)</p>\r\n<p>Bindes sammen, brunes i olie.</p>\r\n<p>Hvidvin + lidt vand h&aelig;ldes ved.</p>\r\n<p>Trykkog 20-25 min.</p>\r\n<p>J&aelig;vn evt. med maizena.</p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Spansk svinekam uden ben', 'Y', '2024-01-06 08:39:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1006, 'UPD', 262, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pasta med r&oslash;get laks og dild</span></h3>\r\n<ul>\r\n<li>Pasta</li>\r\n<li>200 g r&oslash;get laks</li>\r\n<li>1 r&oslash;d peberfrugt</li>\r\n<li>1 bdt. for&aring;rsl&oslash;g el. 2 fine porrer</li>\r\n<li>1 spsk. sm&oslash;r</li>\r\n<li>2 dl fl&oslash;de</li>\r\n<li>Saft af &frac12; citron</li>\r\n<li>1 bdt dild</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<ol>\r\n<li>Svits gr&oslash;nsagerne i sm&oslash;rret. Tils&aelig;t fl&oslash;den til det tykner.</li>\r\n<li>Smag til med citron, salt og peber</li>\r\n<li>Bland pasta, sovs, laks og hakket dild</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: pasta, r&oslash;get laks, laks, r&oslash;d peberfrugt, for&aring;rsl&oslash;g, porrer, piskefl&oslash;de, citron, dild, dansk&nbsp; &middot; smoked salmon, red peber, salmon, whipping creme, dill, lemon, English &middot;</p>', '_!!!_DUP_!!!_Pasta med røget laks og dild', 'Y', '2024-01-06 09:11:00 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1007, 'UPD', 262, 'a:2:{i:0;s:2:\"18\";i:1;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">Indbagt laks med spinat</span><span style=\"background-color: #4a6304;\"><strong><br /></strong></span></h3>\r\n<ul>\r\n<li>200 g frisk spinat</li>\r\n<li>1-2 fed hvidl&oslash;g</li>\r\n<li>1-2 spsk. olivenolie</li>\r\n<li>Salt og peber</li>\r\n<li>&frac14; bundt timian</li>\r\n<li>1 uspr&oslash;jtet citron</li>\r\n<li>2 dl cremefraiche 18%</li>\r\n<li>2 spsk. grovkornet sennep</li>\r\n<li>500-600 g laksefilet uden skind og ben</li>\r\n<li>1 rulle butterdej</li>\r\n<li>1 &aelig;g</li>\r\n<li>Ekstra butterdej til pynt</li>\r\n<li>1 uspr&oslash;jtet citron</li>\r\n<li>Br&oslash;ndkarse</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>S&aelig;t ovnen p&aring; 200&deg;.</li>\r\n<li>Vask spinaten grundigt, og lad den dryppe godt af i en sigte.</li>\r\n<li>Snit hvidl&oslash;gene fint, og steg dem p&aring; en pande i olivenolie sammen med spinat, indtil spinaten falder sammen. Smag til med salt og peber.</li>\r\n<li>H&aelig;ld spinaten i en sigte, og lad den dryppe af for vand &ndash; pres den evt. med en ske, s&aring; den kommer af med alt vandet.</li>\r\n<li>Hak timian fint &ndash; gem lidt til pynt. Riv skallen af citronen p&aring; den fine side af rivejernet, og r&oslash;r timian og citronskal sammen med cremefraiche og grov sennep. Smag til med salt og peber</li>\r\n</ol>\r\n<p>Laks:</p>\r\n<ol>\r\n<li>Del laksen i 2 lige store stykker. L&aelig;g det ene stykke fisk midt p&aring; butterdejen, og fordel sennepscremen og spinaten p&aring; fisken. L&aelig;g det andet stykke laks ovenp&aring;.</li>\r\n<li>Fold butterdejen hen over laks og creme.</li>\r\n<li>Tryk butterdejen godt fast omkring fisken, og pres den let sammen. Luk herefter kanten sammen med en gaffel.</li>\r\n<li>Pisk &aelig;gget sammen. Sk&aelig;r nogle lange strimler af den ekstra butterdej. Sno dem, l&aelig;g dem hen over butterdejspakken, pres dem fast i butterdejen, og pensl butterdejen med sammenpisket &aelig;g. Drys med lidt hakket timian, salt og peber. Bag laksen i ovnen i 20-25 minutter. Sk&aelig;r citronen i b&aring;de. Anret skiver af den indbagte laks sammen med citron og br&oslash;ndkarse.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Baked salmon with spinach</span></h3>\r\n<ul>\r\n<li>200 g fresh spinach</li>\r\n<li>1-2 cloves garlic</li>\r\n<li>1-2 tbsp. olive oil</li>\r\n<li>Salt and pepper</li>\r\n<li>Undt bundle of thyme</li>\r\n<li>1 unsprayed lemon</li>\r\n<li>2 dl sour cream 18%</li>\r\n<li>2 tbsp. coarse-grained mustard</li>\r\n<li>500-600 g salmon fillet without skin and bones</li>\r\n<li>1 roll puff pastry</li>\r\n<li>1 egg</li>\r\n<li>Extra puff pastry for garnish</li>\r\n<li>1 unsprayed lemon</li>\r\n<li>Watercress</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Set the oven at 200 &deg;.</li>\r\n<li>Wash the spinach thoroughly and let it drip well in a sieve.</li>\r\n<li>Finely chop the garlic and fry them in a pan in olive oil together with the spinach until the spinach collapses. Season with salt and pepper.</li>\r\n<li>Pour the spinach into a sieve and let it drip off for water - squeeze it if necessary. with a spoon so that it gets rid of all the water.</li>\r\n<li>Finely chop the thyme - save a little for garnish. Grate the peel of the lemon on the fine side of the grater, and stir the thyme and lemon peel together with the sour cream and coarse mustard. Season with salt and pepper</li>\r\n</ol>\r\n<p>Salmon:</p>\r\n<p>Divide the salmon into 2 equal pieces. Place one piece of fish in the middle of the puff pastry and spread the mustard cream and spinach on the fish. Place the second piece of salmon on top.</p>\r\n<ol start=\"2\">\r\n<li>Fold the puff pastry over the salmon and cream.</li>\r\n<li>Press the puff pastry firmly around the fish and lightly press it together. Then close the edge together with a fork.</li>\r\n<li>Beat the egg together. Cut some long strips of the extra puff pastry. Twist them, place them over the puff pastry package, press them firmly into the puff pastry, and brush the puff pastry with beaten egg. Sprinkle with a little chopped thyme, salt and pepper. Bake the salmon in the oven for 20-25 minutes. Cut the lemon into boats. Serve slices of the baked salmon together with lemon and watercress.</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: fisk, laks, r&oslash;d peberfrugt, for&aring;rsl&oslash;g, porrer, piskefl&oslash;de, citron, dild, dansk&nbsp; &middot; smoked salmon, red peber, salmon, whipping creme, dill, lemon, English &middot;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Pasta med røget laks og dild', 'Y', '2024-01-06 09:11:49 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1008, 'UPD', 150, 'a:2:{i:0;s:1:\"5\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: R&oslash;dk&aring;lssalat</span></h3>\r\n<p>fintsk&aring;ret r&oslash;dk&aring;l</p>\r\n<p>1 lille porre, fintsnittet</p>\r\n<p>3 spsk. hakket persille</p>\r\n<p>&nbsp;</p>\r\n<p>Marinade:</p>\r\n<p>2 spsk olie</p>\r\n<p>2 spsk vineddike/citron</p>\r\n<p>2 spsk vand</p>\r\n<p>kommen</p>\r\n<p>salt, pebber</p>\r\n<p>&nbsp;</p>\r\n<p><em>Super l&aelig;kker opskrift i stedet for den evindelige kogte r&oslash;dk&aring;l.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> r&oslash;dk&aring;l, porre, kommen, dressing, salat, olie</p>\r\n<p>&nbsp;</p>', 'Rødkålssalat · Raw red cabbage salad', '', '2024-01-07 22:41:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1009, 'UPD', 136, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Artiskokker &aacute; la Paquita</span></h3>\r\n<p><strong>&nbsp;</strong>4 sm&aring; artiskokker pr. person g&oslash;res i stand og sk&aelig;res til som p&aring; d&aring;se.</p>\r\n<p>Koges i vand tilsat salt, citronskiver og 1 spsk. mel i ca. 10-20 min.</p>\r\n<p>1 hakket l&oslash;g, hvidl&oslash;g, tomat ved.</p>\r\n<p><em>Endnu en svigermor-opskrift</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>&nbsp;</p>', 'Artiskokker a la Paquita', 'Y', '2024-01-07 22:46:46 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1010, 'UPD', 163, 'a:2:{i:0;s:1:\"5\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Cesars salad</span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> salat, kylling, dressing, let</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Cesars salad', 'Y', '2024-01-07 22:55:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1011, 'UPD', 164, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<p>Dansk: Chokoladebudding</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Chokoladebudding ', 'Y', '2024-01-07 22:56:31 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1012, 'UPD', 20, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pasta m. ansjoser, r&oslash;d peber &amp; courgetter</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>500 g courgetter</li>\r\n<li>200 g (1 ds.) spansk r&oslash;d peber</li>\r\n<li>1 ds ansjosfiletter</li>\r\n<li>Peber, hvidl&oslash;g</li>\r\n<li>Spaghetti</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> courgetter, spansk r&oslash;d peber, ansjoser, hvidl&oslash;g, pasta, spaghetti, dansk &middot;</p>', 'Pasta m. ansjoser, rød peber', 'Y', '2024-01-07 22:57:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1013, 'DEL', 264, '', '', '', '', '2024-01-07 23:19:26 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1014, 'UPD', 212, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<h1>Sol&aelig;g<strong>&nbsp;</strong></h1>\r\n<p>&AElig;ggene koges 16-18 min. sammen med l&oslash;gskaller, bankes let mod bordpladen, s&aring; skallen kn&aelig;kker hist og her og l&aelig;gges i en ret st&aelig;rk saltlage (1 l. vand til 200g salt) i et syltet&oslash;jsglas.</p>\r\n<p>Efter et par dage har &aelig;ggene taget smag af saltet.</p>\r\n<p>Pil &aelig;ggene, sk&aelig;r dem i halve.</p>\r\n<p>Tag forsigtigt den halve blomme ud og fyld forskellige ingredienser i.</p>\r\n<p>Obligatorisk er;</p>\r\n<p>olie, eddike, sennep, salt og pebber.</p>\r\n<p>&nbsp;</p>\r\n<p>Efter smag:</p>\r\n<p>tomatketchup, worchester sauce, P.H. sauce, karry, paprika, sellerisalt, etc.</p>\r\n<p>Derefter l&aelig;gges &aelig;ggeblommen p&aring; plads.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Opskriften er s&oslash;nderjydsk. Jeg har den fra en veninde fra S&oslash;nderborg, Kirsten, som jeg l&aelig;ste p&aring; universitetet med, som jeg tilbragte de f&oslash;rste to &aring;r p&aring; unni med dag og nat, og som jeg desv&aelig;rre helt har mistet kontakten med.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Solæg', 'Y', '2024-01-07 23:20:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1015, 'UPD', 264, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Tarteletter<br /></span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Tarteletter', 'Y', '2024-01-07 23:27:32 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1016, 'UPD', 264, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Tarteletter<br /></span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Kommenskringler', '', '2024-01-07 23:27:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1017, 'UPD', 216, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"18\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<p>&nbsp;</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Pasteis de nata · Portugisiske cremekager · Creme cakes', 'Y', '2024-01-07 23:41:48 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1018, 'UPD', 183, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Medister med gr&oslash;nk&aring;l og brunede kartofler</span></h3>\r\n<p>&nbsp;</p>', 'Medister med grønkål og brunede kartofler', 'Y', '2024-01-07 23:49:03 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1019, 'UPD', 265, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Medister med gr&oslash;nk&aring;l og brunede kartofler</span></h3>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Medister med grønkål og brunede kartofler', '', '2024-01-07 23:51:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1020, 'UPD', 266, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Medister med gr&oslash;nk&aring;l og brunede kartofler</span></h3>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Mørbradgryde', '', '2024-01-08 00:21:47 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1021, 'UPD', 264, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Kommenskringler<br /></span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Kommenskringler', '', '2024-05-03 08:00:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1022, 'UPD', 75, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"32\";}', '<h3><span style=\"color: #4a6304;\">&nbsp;Andel&aring;r</span></h3>\r\n<p>1 hel and </p>\r\n<p>1 duck</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: duck, and, ente</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/75|001.jpg\" alt=\"\" width=\"250\" height=\"188\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Andelår · Duck', '', '2024-05-07 18:18:56 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1023, 'DEL', 133, '', '', '', '', '2024-05-07 18:27:31 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1024, 'UPD', 133, 'a:3:{i:0;s:1:\"9\";i:1;s:2:\"16\";i:2;s:2:\"15\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Tarta de Santiago</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Tarta de Santiago', 'Y', '2024-05-07 18:36:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1025, 'UPD', 133, 'a:3:{i:0;s:1:\"9\";i:1;s:2:\"16\";i:2;s:2:\"15\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Tarta de Santiago</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Dansk bager · Danish bakery · Dänische Bäcker', 'Y', '2024-05-07 18:39:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1026, 'UPD', 133, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"21\";i:2;s:2:\"12\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Tarta de Santiago</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Dansk bager · Danish bakery · Dänische Bäcker', 'Y', '2024-05-07 23:00:05 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1027, 'UPD', 133, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"21\";i:2;s:2:\"12\";}', '<h3>En dansk bager</h3>\r\n<h3>&nbsp;</h3>\r\n<h3>S Danish bakery</h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Dansk bager · Danish bakery · Dänische Bäcker', 'Y', '2024-05-07 23:02:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1028, 'UPD', 133, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"21\";i:2;s:2:\"12\";}', '<h3><span style=\"color: #4a6304;\">En dansk bager</span></h3>\r\n<h3>&nbsp;</h3>\r\n<h3><span style=\"color: #4a6304;\">S Danish bakery</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Dansk bager · Danish bakery · Dänische Bäcker', 'Y', '2024-05-07 23:07:19 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1029, 'UPD', 143, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"32\";}', '<h2>&nbsp;</h2>\r\n<h3><span style=\"color: #4a6304;\">Chicken and mushroom pie</span></h3>\r\n<p><strong>Pastry</strong></p>\r\n<ul>\r\n<li>75 g fat + 75 g margarine</li>\r\n<li>200 g flour</li>\r\n<li>1 tsp lemon juice</li>\r\n<li>Salt, water</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><strong>Filling</strong></p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>550 ml milk</li>\r\n<li>Splash of sherry</li>\r\n<li>300 g cooked chicken</li>\r\n<li>100 g mushrooms</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><strong>Glaze:</strong></p>\r\n<ul>\r\n<li>1 egg</li>\r\n<li>1 tbsp milk</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Bake 15 min 220˚</p>\r\n<p>and</p>\r\n<p>20 min 190˚</p>\r\n<p><span style=\"color: #f29d12;\">Story</span></p>\r\n<p><em>Da jeg boede i Sheffield, skulle jeg selvf&oslash;lgelig ogs&aring; pr&oslash;ve at &rdquo;bette&rdquo; p&aring; &rdquo;the Grand National&rdquo;. Min engelske ven, Tim sagde, at man umuligt kunne f&oslash;lge l&oslash;bet uden at \"bette\" (gamble).</em></p>\r\n<p><em>Uden at kende noget til hestene, satte jeg mine penge p&aring; &rdquo;Spanish Steps&rdquo; &hellip; og vandt.</em></p>\r\n<p><em>For pengene k&oslash;bte jeg den kogebog, hvorfra opskriften stammer.</em></p>\r\n<hr />\r\n<p><span style=\"color: #d35400;\">Keywords:</span> margarine, fedt, m&oslash;rdej, kylling, champignon, svampe, mel, citronsaft, m&aelig;lk, sherry, opbagt sovs, &aelig;g, m&aelig;lk, story, pie, chicken, left overs, rester, mushroom, hvid sauce, pastry savory</p>', 'Chicken and mushroom pie', '', '2024-05-07 23:17:05 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1030, 'UPD', 147, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Agurkecreme</span></h3>\r\n<ul>\r\n<li>Agurk</li>\r\n<li>For&aring;rsl&oslash;g</li>\r\n<li>Fromage frais</li>\r\n<li>Basilikum</li>\r\n</ul>\r\n<p>Skr&aelig;l agurken, fl&aelig;k den og skrab kernerne ud med en teske. Sk&aelig;r frugtk&oslash;det i tern, drys med lidt salt og lad dem tr&aelig;kke i ca. 1&frasl;2 t. Skyl dem, lad dem dryppe af og dup dem t&oslash;rre med k&oslash;kkenrulle. Sk&aelig;r for&aring;rsl&oslash;gene i smalle ringe og brug mest muligt af den gr&oslash;nne del. Smag fromage frais til med salt og peber og tils&aelig;t masser af snittet, frisk basilikum. Vend agurketern og for&aring;rsl&oslash;g i.</p>\r\n<p><span style=\"color: #e67e23;\">Note:</span> L&aelig;kker til fisk, fx. r&oslash;get laks</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Cucumber cream</span></h3>\r\n<ul>\r\n<li>Cucumber</li>\r\n<li>Spring onions</li>\r\n<li>Fromage frais</li>\r\n<li>Basil</li>\r\n</ul>\r\n<p>Peel the cucumber, split it, and scrape out the center with a teaspoon. Cut the pulp into small cubes, sprinkle with a little salt and let them soak for about 1&frasl;2 h. Rinse them, let them drain and pat them dry with paper towels. Cut the spring onions into narrow rings and use as much of the green part as possible. Season the fromage frais with salt, pepper and add plenty of chopped fresh basil. Add the cucumber cubes and spring onions.</p>\r\n<p><span style=\"color: #e67e23;\">Note:</span> Especially delicious with smoked salmon</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>agurk, for&aring;rsl&oslash;g, fromage frais, basilikum, let, hurtig, frisk, fisk &middot; cucumber, spring onions, fromage frais, basil, easy, quick, side dish, fisk, light</p>', 'Agurkecreme · Cucumber cream · Gurken Creme', '', '2024-05-14 01:17:38 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1031, 'UPD', 147, 'a:1:{i:0;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Agurkecreme</span></h3>\r\n<ul>\r\n<li>Agurk</li>\r\n<li>For&aring;rsl&oslash;g</li>\r\n<li>Fromage frais</li>\r\n<li>Basilikum</li>\r\n</ul>\r\n<p>Skr&aelig;l agurken, fl&aelig;k den og skrab kernerne ud med en teske. Sk&aelig;r frugtk&oslash;det i tern, drys med lidt salt og lad dem tr&aelig;kke i ca. 1&frasl;2 t. Skyl dem, lad dem dryppe af og dup dem t&oslash;rre med k&oslash;kkenrulle. Sk&aelig;r for&aring;rsl&oslash;gene i smalle ringe og brug mest muligt af den gr&oslash;nne del. Smag fromage frais til med salt og peber og tils&aelig;t masser af snittet, frisk basilikum. Vend agurketern og for&aring;rsl&oslash;g i.</p>\r\n<p><span style=\"color: #e67e23;\">Note:</span> L&aelig;kker til fisk, fx. r&oslash;get laks</p>\r\n<hr>\r\n<h3><span style=\"color: #4a6304;\">English: Cucumber cream</span></h3>\r\n<ul>\r\n<li>Cucumber</li>\r\n<li>Spring onions</li>\r\n<li>Fromage frais</li>\r\n<li>Basil</li>\r\n</ul>\r\n<p>Peel the cucumber, split it, and scrape out the center with a teaspoon. Cut the pulp into small cubes, sprinkle with a little salt and let them soak for about 1&frasl;2 h. Rinse them, let them drain and pat them dry with paper towels. Cut the spring onions into narrow rings and use as much of the green part as possible. Season the fromage frais with salt, pepper and add plenty of chopped fresh basil. Add the cucumber cubes and spring onions.</p>\r\n<p><span style=\"color: #e67e23;\">Note:</span> Especially delicious with smoked salmon</p>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>agurk, for&aring;rsl&oslash;g, fromage frais, basilikum, let, hurtig, frisk, fisk &middot; cucumber, spring onions, fromage frais, basil, easy, quick, side dish, fisk, light</p>', 'Agurkecreme · Cucumber cream · Gurken Creme', '', '2024-05-14 01:18:06 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1032, 'UPD', 75, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"32\";}', '<h3><span style=\"color: #4a6304;\">&nbsp;Andel&aring;r</span></h3>\r\n<p>1 hel and</p>\r\n<p>1 duck</p>\r\n<p>&nbsp;</p>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: duck, and, ente</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/75|001.jpg\" alt=\"\" width=\"250\" height=\"188\"></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Andelår · Duck', '', '2024-05-14 01:20:53 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1033, 'UPD', 95, 'a:3:{i:0;s:1:\"8\";i:1;s:2:\"14\";i:2;s:2:\"20\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Dalmantinerfisk</span></h3>\r\n<p>Fordel 100 g l&oslash;skogte ris i et ildfast fad.</p>\r\n<p>Sovs</p>\r\n<ul>\r\n<li>1 l&oslash;g, hakket</li>\r\n<li>1 dl tomatpure</li>\r\n<li>3 spsk smeltet sm&oslash;r</li>\r\n<li>1 citron, reven skal og saft</li>\r\n</ul>\r\n<ol>\r\n<li>Blandes sammen og halvdelen af blandingen h&aelig;ldes over risen.</li>\r\n<li>Anbring ca &frac12; kg torskefileter og 200 g champignoner, grofthakkede, herp&aring;.</li>\r\n<li>H&aelig;ld resten af tomatblandingen over og drys med rasp.</li>\r\n<li>Fordel sm&oslash;rklatter (1 spsk) oven p&aring;.</li>\r\n<li>S&aelig;t fadet i en 200 grader varm ovn, i 40-45 minutter.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Dalmantine fi</span><span data-is-focusable=\"true\"><span style=\"color: #4a6304;\">sh</span> </span></h3>\r\n<p>1. Sp<span data-is-focusable=\"true\">read 1</span>0<span data-is-focusable=\"true\">0 g</span> <span data-is-focusable=\"true\">o</span>f<span data-is-focusable=\"true\"> c</span>o<span data-is-focusable=\"true\">oked r</span>i<span data-is-focusable=\"true\">ce l</span>o<span data-is-focusable=\"true\">osely i</span>n<span data-is-focusable=\"true\"> a</span> <span data-is-focusable=\"true\">oven proven</span> di<span data-is-focusable=\"true\">sh. </span></p>\r\n<p>Sa<span data-is-focusable=\"true\">uce</span>:</p>\r\n<ul>\r\n<li>1 <span data-is-focusable=\"true\">o</span>n<span data-is-focusable=\"true\">ion, c</span>h<span data-is-focusable=\"true\">opped</span></li>\r\n<li>1 <span data-is-focusable=\"true\">d</span>l<span data-is-focusable=\"true\"> t</span>o<span data-is-focusable=\"true\">mato p</span>a<span data-is-focusable=\"true\">ste </span></li>\r\n<li>3 <span data-is-focusable=\"true\">t</span>a<span data-is-focusable=\"true\">blespoons o</span>f<span data-is-focusable=\"true\"> m</span>e<span data-is-focusable=\"true\">lted b</span>u<span data-is-focusable=\"true\">tter </span></li>\r\n<li>1 <span data-is-focusable=\"true\">l</span>e<span data-is-focusable=\"true\">mon, g</span>r<span data-is-focusable=\"true\">ated z</span>e<span data-is-focusable=\"true\">st a</span>n<span data-is-focusable=\"true\">d j</span>u<span data-is-focusable=\"true\">ice </span></li>\r\n</ul>\r\n<p>2. Mi<span data-is-focusable=\"true\">x t</span>o<span data-is-focusable=\"true\">gether a</span>n<span data-is-focusable=\"true\">d </span>pour ha<span data-is-focusable=\"true\">lf o</span>f<span data-is-focusable=\"true\"> t</span>h<span data-is-focusable=\"true\">e m</span>i<span data-is-focusable=\"true\">xture </span>over th<span data-is-focusable=\"true\">e r</span>i<span data-is-focusable=\"true\">ce. </span></p>\r\n<p>3. Pl<span data-is-focusable=\"true\">ace a</span>b<span data-is-focusable=\"true\">out 1</span>/<span data-is-focusable=\"true\">2 k</span>g<span data-is-focusable=\"true\"> o</span>f<span data-is-focusable=\"true\"> c</span>o<span data-is-focusable=\"true\">d f</span>i<span data-is-focusable=\"true\">llets a</span>n<span data-is-focusable=\"true\">d 2</span>0<span data-is-focusable=\"true\">0 g</span> <span data-is-focusable=\"true\">o</span>f<span data-is-focusable=\"true\"> m</span>u<span data-is-focusable=\"true\">shrooms, c</span>o<span data-is-focusable=\"true\">arsely c</span>h<span data-is-focusable=\"true\">opped, o</span>n to<span data-is-focusable=\"true\">p. </span></p>\r\n<p>4. Po<span data-is-focusable=\"true\">ur o</span>v<span data-is-focusable=\"true\">er t</span>h<span data-is-focusable=\"true\">e r</span>e<span data-is-focusable=\"true\">st o</span>f<span data-is-focusable=\"true\"> t</span>h<span data-is-focusable=\"true\">e t</span>o<span data-is-focusable=\"true\">mato m</span>i<span data-is-focusable=\"true\">xture a</span>n<span data-is-focusable=\"true\">d s</span>p<span data-is-focusable=\"true\">rinkl w</span>i<span data-is-focusable=\"true\">th b</span>r<span data-is-focusable=\"true\">eadcrumbs. </span></p>\r\n<p>5. Sp<span data-is-focusable=\"true\">read b</span>l<span data-is-focusable=\"true\">obs o</span>f bu<span data-is-focusable=\"true\">tter (</span>1<span data-is-focusable=\"true\"> t</span>a<span data-is-focusable=\"true\">blespoon) o</span>n<span data-is-focusable=\"true\"> t</span>o<span data-is-focusable=\"true\">p. </span></p>\r\n<p>6. 20<span data-is-focusable=\"true\">0</span> degrees, fo<span data-is-focusable=\"true\">r 4</span>0<span data-is-focusable=\"true\">-45 m</span>i<span data-is-focusable=\"true\">nutes.</span></p>\r\n<hr />\r\n<p>Keywords: fisk, torsk, ovn, sovs, ris, tomat, citron, champignon, let &middot; fish, code, oven, sauce, rice, tomato, lemon, mushrooms, easy &middot; </p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Dalmantinerfisk', 'Y', '2024-05-14 01:24:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1034, 'UPD', 235, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Farfalle med champignon</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> pasta, farfalle, champignon, hurtig, let &middot; mushroom, easy, quick, creme frais</p>', 'Farfalle med champignon · Farfalle with mushroom', 'Y', '2024-05-14 21:38:26 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1035, 'UPD', 135, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Anne Maries banankage</span></h3>\r\n<ul>\r\n<li>170 g margarine</li>\r\n<li>280 g sukker</li>\r\n<li>3 &aelig;g</li>\r\n</ul>\r\n<p>R&oslash;res godt sammen og iblandes</p>\r\n<ul>\r\n<li>3 mosede bananer</li>\r\n<li>100 g hakkede hasseln&oslash;dder</li>\r\n<li>40 g havregryn</li>\r\n<li>1 1/10 dl k&aelig;rnem&aelig;lk</li>\r\n<li>salt</li>\r\n<li>1 1/2 tsk vanilje</li>\r\n<li>1 &frac12; tsk natron</li>\r\n<li>300 g mel</li>\r\n</ul>\r\n<p>I den lille bradepande 35 min. ved 200.</p>\r\n<p><span style=\"color: #f29d12;\">Story:</span> Jeg, der ellers synes, at bananer kun er for aber, elsker denne kage.</p>\r\n<p>Jeg boede i kollektiv med Anne Marie nogle m&aring;neder i Ny Munkegade, &Aring;rhus.</p>\r\n<p><em>Go&rsquo; kage, n&aring;r der skal laves kage til mange.</em></p>\r\n<p><em>Nils&rsquo; Bigband er ret vilde med den.</em></p>\r\n<hr />\r\n<p>Keywords: banan, kage, bradepandekage, n&oslash;dder, k&aelig;rnem&aelig;lk &middot; banana, buttermilk, cake, nuts, spunge </p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\"><img src=\"media/picts/Rezepte/135|001.jpg\" alt=\"\" width=\"321\" height=\"240\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Banankage, Anne Maries', 'Y', '2024-05-15 06:29:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1036, 'UPD', 268, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"9\";}', '<p>Espa&ntilde;ol: Flan</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Flan ', 'Y', '2024-05-15 06:31:40 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1037, 'UPD', 268, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<p>Espa&ntilde;ol: Flan</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Birkes ', 'Y', '2024-05-15 06:32:38 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1038, 'UPD', 11, 'a:3:{i:0;s:2:\"18\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Bruschetta med artiskoktapenade og Parmaskinke</span></h3>\r\n<ul>\r\n<li>1 d&aring;se artiskokker (h&aelig;ld vandet fra)</li>\r\n<li>1 bundt basilikum</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>1 dl olivenolie</li>\r\n<li>1 spsk hvid Balsamicoeddike</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<ol>\r\n<li>Blend alt godt sammen i en minihakker (miniblender) til en j&aelig;vn konsistens. Smag til med salt og peber.</li>\r\n<li>Rist Parma eller Serrano skinke p&aring; en t&oslash;r varm pande.</li>\r\n<li>Rist br&oslash;d. Sm&oslash;r det derp&aring; med tapenaden, pynt med den ristede skinke og lidt frisk basilikum.</li>\r\n</ol>\r\n<p><em>Meget l&aelig;kker</em></p>\r\n<p>&nbsp;</p>\r\n<p><em>Keywords: artiskokker, basilikum, anti pasti, italiensk, Parma skinke, Serrano skinke, let, hurtig, dansk, l&aelig;kker</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Bruschetta med artiskoktapenade og Parmaskinke · -Bruchetta with an artichoke Tapenade and Parma ham', '', '2024-06-01 18:57:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1039, 'UPD', 269, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">American: Barbecue sauce</span></h3>\r\n<ul>\r\n<li>3 T. oil</li>\r\n<li>3 T. water</li>\r\n<li>3 T. vinegar (wine or white)</li>\r\n<li>3 T. Worchster sauce</li>\r\n<li>&frac14; C. molasses or <u>dark</u> brown or golden syrup</li>\r\n<li>1 small tin of tomato puree</li>\r\n</ul>\r\n<p>Mix all together with a dash of salt and pepper in saucepan.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: <span style=\"color: #ffffff;\">oil, vinegar, American, sauce, barbecue, syrup, tomato puree, olie, eddike, amerikansk, sirup, konc. tomatpure</span></span></p>\r\n<p><span style=\"color: #f29d12;\">STORY:</span> Years ago I lived in Sheffield and got this fantastic recipe from an American friend, Nancy.</p>\r\n<h6>&nbsp;</h6>\r\n<h5>&nbsp;</h5>', '_!!!_DUP_!!!_Barbecue sauce', '', '2024-06-01 19:05:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1040, 'UPD', 198, 'a:2:{i:0;s:2:\"28\";i:1;s:2:\"15\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p><strong>Spansk svinekam uden ben</strong></p>\r\n<p>&nbsp;</p>\r\n<p>Svinekammen sk&aelig;res i skiver, der h&aelig;nger sammen.</p>\r\n<p>Mellem hver skive:</p>\r\n<p>1 skive skinke</p>\r\n<p>1 skive h&aring;rdkogt &aelig;g</p>\r\n<p>Lidt r&oslash;d peber (d&aring;se)</p>\r\n<p>Bindes sammen, brunes i olie.</p>\r\n<p>Hvidvin + lidt vand h&aelig;ldes ved.</p>\r\n<p>Trykkog 20-25 min.</p>\r\n<p>J&aelig;vn evt. med maizena.</p>\r\n<hr />\r\n<p>Keywords:&nbsp; Svinek&oslash;d, svinekam, skinke, &aelig;g, pebberfrugt, vin, spansk, Paquita, let &middot; pork, loin, ham, pebber, Spanish, Paquita, easy<em><br /></em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Spansk svinekam uden ben · Cerdo sin osos', '', '2024-07-19 22:27:42 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1041, 'UPD', 121, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"9\";i:2;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Walesstang<br /></span></h3>\r\n<ul>\r\n<li>2 dl vand</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>100 g mel</li>\r\n<li>4 &aelig;g</li>\r\n</ul>\r\n<p>Lav en opbagning * af vand, sm&oslash;r og mel. Tag gryden af varmen og r&oslash;r &aelig;ggene i &eacute;t af gangen. R&oslash;r grundigt mellem hvert &aelig;g.</p>\r\n<p>S&aelig;t dejen p&aring; en plade med bagepapir; i en krans eller som enkelte kager.</p>\r\n<p>Bag ved 175 grader i ca 40 minutter.</p>\r\n<p>&Aring;BN IKKE FOR OVNEN de f&oslash;rste 30 minutter.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> opbagning*, sm&oslash;r, &aelig;g, mel, vand, hurtig, kage, dessert, basis dej</p>', 'Walesstang', 'Y', '2024-10-15 23:47:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1042, 'UPD', 270, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '', '_!!!_DUP_!!!_Æggekage', '', '2024-10-15 23:54:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1043, 'UPD', 89, 'a:1:{i:0;s:1:\"2\";}', '', 'Vandbakkelser med Wasabi og røget laks', 'Y', '2024-10-15 23:57:02 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1044, 'UPD', 271, 'a:3:{i:0;s:2:\"15\";i:1;s:2:\"19\";i:2;s:2:\"24\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Tun filletes<br /></span></h3>\r\n<p>1 ds tun i vand</p>\r\n<p>2 &aelig;g piskes sammen med lidt m&aelig;lk</p>\r\n<p>persille, hvidl&oslash;g, salt og rasp blandes i til en \"tykkere\" masse.</p>\r\n<p>Put en klump i en kop med mel og ryst.</p>\r\n<p>Form til flade filettes, der steges i olie.</p>\r\n<p>Igen en spansk opskrift fra Paquita</p>\r\n<hr />\r\n<p>Keywords: spansk, Paquita, forret, let, hurtig, billig, fisk, tun</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Tun filettes', 'Y', '2024-10-16 00:01:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1045, 'UPD', 271, 'a:1:{i:0;s:1:\"3\";}', '<p>Ungarnsk fiskesuppe</p>\r\n<p>&nbsp;</p>\r\n<hr>\r\n<p>Keywords: spansk, Ungarnsk, Humgarian, suppe, soup, fisk, fish,&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ungarnsk fiskesuppe', 'Y', '2024-10-16 00:01:46 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1046, 'UPD', 271, 'a:1:{i:0;s:2:\"19\";}', '<p>Ungarnsk fiskesuppe</p>\r\n<p>&nbsp;</p>\r\n<hr>\r\n<p>Keywords: spansk, Ungarnsk, Humgarian, suppe, soup, fisk, fish,&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ungarnsk fiskesuppe', 'Y', '2024-10-16 00:02:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1047, 'UPD', 271, 'a:1:{i:0;s:2:\"19\";}', '<p>Ungarnsk fiskesuppe</p>\r\n<p>&nbsp;</p>\r\n<hr>\r\n<p>Keywords: spansk, Ungarnsk, Hungarian, suppe, soup, fisk, fish,&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ungarnsk fiskesuppe', 'Y', '2024-10-16 00:02:37 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1048, 'UPD', 154, 'a:3:{i:0;s:2:\"15\";i:1;s:2:\"19\";i:2;s:2:\"24\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Tun filletes<br /></span></h3>\r\n<p>1 ds tun i vand</p>\r\n<p>2 &aelig;g piskes sammen med lidt m&aelig;lk</p>\r\n<p>persille, hvidl&oslash;g, salt og rasp blandes i til en \"tykkere\" masse.</p>\r\n<p>Put en klump i en kop med mel og ryst.</p>\r\n<p>Form til flade filettes, der steges i olie.</p>\r\n<p>Igen en spansk opskrift fra Paquita</p>\r\n<hr />\r\n<p>Keywords: spansk, Paquita, forret, let, hurtig, billig, fisk, tun</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Tun filettes', 'Y', '2024-10-16 00:03:46 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1049, 'UPD', 272, 'a:3:{i:0;s:2:\"15\";i:1;s:2:\"19\";i:2;s:2:\"24\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Tun filletes<br></span></h3>\r\n<p>1 ds tun i vand</p>\r\n<p>2 &aelig;g piskes sammen med lidt m&aelig;lk</p>\r\n<p>persille, hvidl&oslash;g, salt og rasp blandes i til en \"tykkere\" masse.</p>\r\n<p>Put en klump i en kop med mel og ryst.</p>\r\n<p>Form til flade filettes, der steges i olie.</p>\r\n<p>Igen en spansk opskrift fra Paquita</p>\r\n<hr>\r\n<p>Keywords: spansk, Paquita, forret, let, hurtig, billig, fisk, tun</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Tun filettes', 'Y', '2024-10-16 00:06:14 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1050, 'UPD', 242, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"14\";}', '<p><strong>Dansk: Fastelavnsboller af wienerbr&oslash;d </strong></p>\r\n<p>(24-28 stk.) <br /><br /><br />2 dl. kold m&aelig;lk (eller vand) <br />2 stk. &aelig;g <br />20 gr. g&aelig;r <br />20 gr. sukker <br />lidt salt <br />475 gr. mel <br /><br />Alle ingredienser - undtagen mel - r&oslash;res sammen til g&aelig;ren er opl&oslash;st. <br />Tils&aelig;t mel og &aelig;lt dejen 3-4 min. <br />Tryk dejen ud til en firkant p&aring; en melet bordplade. <br /><br />Tag 300 gr. sm&oslash;r eller margarine og tryk det ud til en firkant, der er lidt mindre end dejen. <br />L&aelig;g det p&aring; dejen og fold sm&oslash;r/margarine ind s&aring; der er dej hele vejen rundt. Dejen rulles ud til en aflang firkant. Tag den ene side og l&aelig;g den hen over dejen, s&aring; en tredjedel af den totale l&aelig;ngde bliver fri. Tag den anden ende og l&aelig;g den hen over det dobbelte lag. <br />Vend dejen en kvart gang og gentag. <br />Lad dejen hvile i 10 min. <br />Rul dejen ud til ca. 60-70 cm. i l&aelig;ngden og 40 cm. i bredden. <br /><br />Del den i 24-28 firkanter af 10X10 cm. <br />Fold hj&oslash;rnerne i hver firkant ind mod midten, vend bollerne med lukningen nedad og lad dem h&aelig;ve &frac12; til 1 time. <br /><br />Bages ved 200 grader ca. 10-12 min til de er gyldne. <br /><br />Bollerne afk&oslash;les, fl&aelig;kkes, fyldes, dekoreres.</p>\r\n<p>Stort arbejde, men en triumf, n&aring;r det lykkes.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, traditionel, sen, sv&aelig;r, wienerbr&oslash;d, boller &middot; pastry, Danish pastry, Danish, time consuming, difficult, traditional, buns</p>', 'Fastelavnsboller af wienerbrød', 'Y', '2024-10-19 23:02:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1051, 'UPD', 242, 'a:1:{i:0;s:1:\"9\";}', '<p><strong>Dansk: Fastelavnsboller af wienerbr&oslash;d </strong></p>\r\n<p>(24-28 stk.) <br><br><br>2 dl. kold m&aelig;lk (eller vand) <br>2 stk. &aelig;g <br>20 gr. g&aelig;r <br>20 gr. sukker <br>lidt salt <br>475 gr. mel <br><br>Alle ingredienser - undtagen mel - r&oslash;res sammen til g&aelig;ren er opl&oslash;st. <br>Tils&aelig;t mel og &aelig;lt dejen 3-4 min. <br>Tryk dejen ud til en firkant p&aring; en melet bordplade. <br><br>Tag 300 gr. sm&oslash;r eller margarine og tryk det ud til en firkant, der er lidt mindre end dejen. <br>L&aelig;g det p&aring; dejen og fold sm&oslash;r/margarine ind s&aring; der er dej hele vejen rundt. Dejen rulles ud til en aflang firkant. Tag den ene side og l&aelig;g den hen over dejen, s&aring; en tredjedel af den totale l&aelig;ngde bliver fri. Tag den anden ende og l&aelig;g den hen over det dobbelte lag. <br>Vend dejen en kvart gang og gentag. <br>Lad dejen hvile i 10 min. <br>Rul dejen ud til ca. 60-70 cm. i l&aelig;ngden og 40 cm. i bredden. <br><br>Del den i 24-28 firkanter af 10X10 cm. <br>Fold hj&oslash;rnerne i hver firkant ind mod midten, vend bollerne med lukningen nedad og lad dem h&aelig;ve &frac12; til 1 time. <br><br>Bages ved 200 grader ca. 10-12 min til de er gyldne. <br><br>Bollerne afk&oslash;les, fl&aelig;kkes, fyldes, dekoreres.</p>\r\n<p>Stort arbejde, men en triumf, n&aring;r det lykkes.</p>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, traditionel, sen, sv&aelig;r, wienerbr&oslash;d, boller &middot; pastry, Danish pastry, Danish, time consuming, difficult, traditional, buns</p>', 'Fastelavnsboller af wienerbrød', 'Y', '2024-10-19 23:02:28 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1052, 'UPD', 242, 'a:3:{i:0;s:1:\"9\";i:1;s:2:\"14\";i:2;s:2:\"16\";}', '<p><strong>Dansk: Fastelavnsboller af wienerbr&oslash;d </strong></p>\r\n<p>(24-28 stk.) <br><br><br>2 dl. kold m&aelig;lk (eller vand) <br>2 stk. &aelig;g <br>20 gr. g&aelig;r <br>20 gr. sukker <br>lidt salt <br>475 gr. mel <br><br>Alle ingredienser - undtagen mel - r&oslash;res sammen til g&aelig;ren er opl&oslash;st. <br>Tils&aelig;t mel og &aelig;lt dejen 3-4 min. <br>Tryk dejen ud til en firkant p&aring; en melet bordplade. <br><br>Tag 300 gr. sm&oslash;r eller margarine og tryk det ud til en firkant, der er lidt mindre end dejen. <br>L&aelig;g det p&aring; dejen og fold sm&oslash;r/margarine ind s&aring; der er dej hele vejen rundt. Dejen rulles ud til en aflang firkant. Tag den ene side og l&aelig;g den hen over dejen, s&aring; en tredjedel af den totale l&aelig;ngde bliver fri. Tag den anden ende og l&aelig;g den hen over det dobbelte lag. <br>Vend dejen en kvart gang og gentag. <br>Lad dejen hvile i 10 min. <br>Rul dejen ud til ca. 60-70 cm. i l&aelig;ngden og 40 cm. i bredden. <br><br>Del den i 24-28 firkanter af 10X10 cm. <br>Fold hj&oslash;rnerne i hver firkant ind mod midten, vend bollerne med lukningen nedad og lad dem h&aelig;ve &frac12; til 1 time. <br><br>Bages ved 200 grader ca. 10-12 min til de er gyldne. <br><br>Bollerne afk&oslash;les, fl&aelig;kkes, fyldes, dekoreres.</p>\r\n<p>Stort arbejde, men en triumf, n&aring;r det lykkes.</p>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, traditionel, sen, sv&aelig;r, wienerbr&oslash;d, boller &middot; pastry, Danish pastry, Danish, time consuming, difficult, traditional, buns</p>', 'Fastelavnsboller af wienerbrød', 'Y', '2024-10-19 23:03:11 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1053, 'UPD', 246, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-60760-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"60760\" data-servings=\"0\">\r\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Ingredienser</h3>\r\n<div class=\"wprm-recipe-ingredient-group\">\r\n<ul class=\"wprm-recipe-ingredients\">\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">25</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">g&oslash;r</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3</span> <span class=\"wprm-recipe-ingredient-unit\">dl</span> <span class=\"wprm-recipe-ingredient-name\">s&oslash;dm&aelig;lk</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3</span> <span class=\"wprm-recipe-ingredient-unit\">stk</span> <span class=\"wprm-recipe-ingredient-name\">&aelig;g</span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">+ 1 til pensling</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">tsk </span> <span class=\"wprm-recipe-ingredient-name\">salt</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">0,5 </span> <span class=\"wprm-recipe-ingredient-unit\">tsk</span> <span class=\"wprm-recipe-ingredient-name\">kardemomme</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">spsk</span> <span class=\"wprm-recipe-ingredient-name\">sukker</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">700</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">mel</span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(cirka)</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">250</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">sm&oslash;r</span></li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-ingredient-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Creme</h4>\r\n<ul class=\"wprm-recipe-ingredients\">\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">stk</span> <span class=\"wprm-recipe-ingredient-name\">&aelig;g</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">15</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">maizena</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">spsk</span> <span class=\"wprm-recipe-ingredient-name\">sukker</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">stk</span> <span class=\"wprm-recipe-ingredient-name\">vaniljestang</span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(eller vaniljesukker)</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2,5</span> <span class=\"wprm-recipe-ingredient-unit\">dl</span> <span class=\"wprm-recipe-ingredient-name\">m&aelig;lk</span></li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-ingredient-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Remonce</h4>\r\n<ul class=\"wprm-recipe-ingredients\">\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">75</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">marcipan</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">75</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">sm&oslash;r</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">75</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">sukker</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">m&oslash;rk chokolade</span></li>\r\n</ul>\r\n<div class=\"wprm-recipe-instruction-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">&nbsp;</h4>\r\n<ul class=\"wprm-recipe-instructions\">\r\n<li id=\"wprm-recipe-60760-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R&oslash;r g&aelig;ren ud i m&aelig;lken. Tils&aelig;t &aelig;g, kardemomme, sukker og salt.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Arbejd melet i af et par omgange. afh&aelig;ngig af hvilken slags mel du bruger, kan m&aelig;ngden variere lidt. Men dejen skal v&aelig;re nogenlunde fast. &AElig;lt i cirka 7-8 minutter til der ikke l&aelig;ngere er s&aring; mange melklumper og dejen er ensartet. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tils&aelig;t sm&oslash;r i tern og &aelig;lt til dejen er glat og sm&oslash;rret arbejdet ind i dejen. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kom film over dejen og lad den h&aelig;ve op til dobbelt st&oslash;rrelse i stuetemperatur. Sl&aring; den ned og s&aelig;t den p&aring; k&oslash;l i minimum 2 timer. Gerne l&aelig;ngere. Kan ogs&aring; vente et par dage i k&oslash;leskabet.<br /></span></div>\r\n</li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-instruction-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Creme</h4>\r\n<ul class=\"wprm-recipe-instructions\">\r\n<li id=\"wprm-recipe-60760-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Varm m&aelig;lken op til lige under kogepunktet. Sluk for varmen.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R&oslash;r &aelig;g, sukker, vanilje og maizena sammen i en sk&aring;l. Kom den varme m&aelig;lk over og r&oslash;r det godt sammen. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Returner til gryden og kog godt igennem. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lad cremen k&oslash;le af.</span></div>\r\n</li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-instruction-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Remonce</h4>\r\n<ul class=\"wprm-recipe-instructions\">\r\n<li id=\"wprm-recipe-60760-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R&oslash;r marcipan, sukker og sm&oslash;r sammen til en ensartet masse.</span></div>\r\n</li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-instruction-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Samling</h4>\r\n<ul class=\"wprm-recipe-instructions\">\r\n<li id=\"wprm-recipe-60760-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Del dejen i to. Kom ud p&aring; et meldrysset bord.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rul ud til en stor firkant. Cirka 0,5cm tyk dej. Sk&aelig;r 12 firkanter ud (3&times;4)</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">L&aelig;g chokolade, creme og remonce p&aring; hver firkant.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fold hj&oslash;rnerne ind over hinanden og s&oslash;rg for der er lukket godt til. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">S&aelig;t p&aring; en bageplade og lad det efterh&aelig;ve 30 minutter. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lige f&oslash;r bagning pensles med sammenpisket &aelig;g. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bag 12-15 minutter ved 175 grader varmluft.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pynt med smeltet chokolade og fx mandelflager</span></div>\r\n</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<hr /></div>\r\n</div>\r\n</div>\r\n<p>Keywords: Mormormad, traditionel, boller, kager, fastelavn</p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Fastelavnsboller', 'Y', '2024-10-19 23:08:05 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1054, 'UPD', 246, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"16\";i:2;s:1:\"9\";}', '<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-60760-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"60760\" data-servings=\"0\">\r\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Ingredienser</h3>\r\n<div class=\"wprm-recipe-ingredient-group\">\r\n<ul class=\"wprm-recipe-ingredients\">\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">25</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">g&oslash;r</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3</span> <span class=\"wprm-recipe-ingredient-unit\">dl</span> <span class=\"wprm-recipe-ingredient-name\">s&oslash;dm&aelig;lk</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3</span> <span class=\"wprm-recipe-ingredient-unit\">stk</span> <span class=\"wprm-recipe-ingredient-name\">&aelig;g</span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">+ 1 til pensling</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">tsk </span> <span class=\"wprm-recipe-ingredient-name\">salt</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">0,5 </span> <span class=\"wprm-recipe-ingredient-unit\">tsk</span> <span class=\"wprm-recipe-ingredient-name\">kardemomme</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">spsk</span> <span class=\"wprm-recipe-ingredient-name\">sukker</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">700</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">mel</span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(cirka)</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">250</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">sm&oslash;r</span></li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-ingredient-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Creme</h4>\r\n<ul class=\"wprm-recipe-ingredients\">\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">stk</span> <span class=\"wprm-recipe-ingredient-name\">&aelig;g</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">15</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">maizena</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">spsk</span> <span class=\"wprm-recipe-ingredient-name\">sukker</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">stk</span> <span class=\"wprm-recipe-ingredient-name\">vaniljestang</span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(eller vaniljesukker)</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2,5</span> <span class=\"wprm-recipe-ingredient-unit\">dl</span> <span class=\"wprm-recipe-ingredient-name\">m&aelig;lk</span></li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-ingredient-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Remonce</h4>\r\n<ul class=\"wprm-recipe-ingredients\">\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">75</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">marcipan</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">75</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">sm&oslash;r</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">75</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">sukker</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">m&oslash;rk chokolade</span></li>\r\n</ul>\r\n<div class=\"wprm-recipe-instruction-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">&nbsp;</h4>\r\n<ul class=\"wprm-recipe-instructions\">\r\n<li id=\"wprm-recipe-60760-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R&oslash;r g&aelig;ren ud i m&aelig;lken. Tils&aelig;t &aelig;g, kardemomme, sukker og salt.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Arbejd melet i af et par omgange. afh&aelig;ngig af hvilken slags mel du bruger, kan m&aelig;ngden variere lidt. Men dejen skal v&aelig;re nogenlunde fast. &AElig;lt i cirka 7-8 minutter til der ikke l&aelig;ngere er s&aring; mange melklumper og dejen er ensartet. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tils&aelig;t sm&oslash;r i tern og &aelig;lt til dejen er glat og sm&oslash;rret arbejdet ind i dejen. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kom film over dejen og lad den h&aelig;ve op til dobbelt st&oslash;rrelse i stuetemperatur. Sl&aring; den ned og s&aelig;t den p&aring; k&oslash;l i minimum 2 timer. Gerne l&aelig;ngere. Kan ogs&aring; vente et par dage i k&oslash;leskabet.<br></span></div>\r\n</li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-instruction-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Creme</h4>\r\n<ul class=\"wprm-recipe-instructions\">\r\n<li id=\"wprm-recipe-60760-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Varm m&aelig;lken op til lige under kogepunktet. Sluk for varmen.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R&oslash;r &aelig;g, sukker, vanilje og maizena sammen i en sk&aring;l. Kom den varme m&aelig;lk over og r&oslash;r det godt sammen. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Returner til gryden og kog godt igennem. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lad cremen k&oslash;le af.</span></div>\r\n</li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-instruction-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Remonce</h4>\r\n<ul class=\"wprm-recipe-instructions\">\r\n<li id=\"wprm-recipe-60760-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R&oslash;r marcipan, sukker og sm&oslash;r sammen til en ensartet masse.</span></div>\r\n</li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-instruction-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Samling</h4>\r\n<ul class=\"wprm-recipe-instructions\">\r\n<li id=\"wprm-recipe-60760-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Del dejen i to. Kom ud p&aring; et meldrysset bord.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rul ud til en stor firkant. Cirka 0,5cm tyk dej. Sk&aelig;r 12 firkanter ud (3&times;4)</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">L&aelig;g chokolade, creme og remonce p&aring; hver firkant.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fold hj&oslash;rnerne ind over hinanden og s&oslash;rg for der er lukket godt til. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">S&aelig;t p&aring; en bageplade og lad det efterh&aelig;ve 30 minutter. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lige f&oslash;r bagning pensles med sammenpisket &aelig;g. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bag 12-15 minutter ved 175 grader varmluft.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pynt med smeltet chokolade og fx mandelflager</span></div>\r\n</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<hr></div>\r\n</div>\r\n</div>\r\n<p>Keywords: Mormormad, traditionel, boller, kager, fastelavn, remonce, carneval, comfort food, buns</p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Fastelavnsboller', 'Y', '2024-10-19 23:08:16 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1055, 'UPD', 47, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"6\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Br&aelig;ndende k&aelig;rlighed</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keyword: </span>kartoffelmos, bacon, l&oslash;g, let, hurtig, billig &middot; mashed potatoes, onion, easy, quick, cheap</p>', 'Brændende kærlighed · Burning love · Brennend Liebe', 'Y', '2024-10-20 09:33:59 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1056, 'UPD', 84, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"6\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Br&aelig;ndende k&aelig;rlighed</span></h3>\r\n<p>Lav en rigtig god, hjemmelavet (ja, der er s&oslash;rme nogle, der bruger pulver) kartoffelmos (se <span style=\"color: #f29d12;\">Keywords</span>). Husk INGEN salt i kogevandet!</p>\r\n<p>Imens kartoflerne koger laves tilbeh&oslash;ret.</p>\r\n<p>Traditionelt:</p>\r\n<p>R&oslash;get fl&aelig;sk/bacon sk&aelig;res i mindre stykker og steges spr&oslash;de.</p>\r\n<p>Masser af l&oslash;g sk&aelig;res i fine skiver og steges gyldne i fedtet fra baconen.</p>\r\n<p>Serveres med r&oslash;dbeder og evt. et stykke rugbr&oslash;d med tandsm&oslash;r</p>\r\n<p>Keywords: kartoffelmos, bacon, fl&aelig;sk, l&oslash;g, r&oslash;dbeder, hurtig, let, billig</p>\r\n<p>&nbsp;</p>', 'Brændende kærlighed · Burning love', 'Y', '2024-10-20 09:36:38 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1057, 'UPD', 84, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"6\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Br&aelig;ndende k&aelig;rlighed</span></h3>\r\n<p>Lav en rigtig god, hjemmelavet (ja, der er s&oslash;rme nogle, der bruger pulver) kartoffelmos (se <span style=\"color: #f29d12;\">Keywords</span>). Husk INGEN salt i kogevandet!</p>\r\n<p>Imens kartoflerne koger laves tilbeh&oslash;ret.</p>\r\n<p>Traditionelt:</p>\r\n<p>R&oslash;get fl&aelig;sk/bacon sk&aelig;res i mindre stykker og steges spr&oslash;de.</p>\r\n<p>Masser af l&oslash;g sk&aelig;res i fine skiver og steges gyldne i fedtet fra baconen.</p>\r\n<p>Serveres med r&oslash;dbeder og evt. et stykke rugbr&oslash;d med tandsm&oslash;r</p>\r\n<p>Keywords: kartoffelmos, bacon, fl&aelig;sk, l&oslash;g, r&oslash;dbeder, hurtig, let, billig, bacon, maashed potatoes, onions, beetrot, cheap, quick, easy, traditional, comfort food, mormormad</p>\r\n<p>&nbsp;</p>', 'Brændende kærlighed · Burning love', 'Y', '2024-10-20 09:36:48 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1058, 'UPD', 269, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '', 'Æggekage', '', '2024-10-29 23:19:51 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1059, 'UPD', 21, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">English: Onion pie</span></h3>\r\n<ul>\r\n<li>225 g short-crust pastry</li>\r\n<li>1-2 big onions, sliced</li>\r\n<li>25 g butter</li>\r\n<li>100 g grated cheddar</li>\r\n<li>2 eggs</li>\r\n<li>2 dl milk</li>\r\n<li>1 tsp. Dijon mustard</li>\r\n<li>Salt, pepper</li>\r\n<li>Tomato for garnish</li>\r\n</ul>\r\n<ol>\r\n<li>Roll out the crust and line a baking/pie tin.Fry the sliced onions in the butter until tender.<br />Mix the eggs, the milk and the Dijon mustard well.<br />Season.</li>\r\n<li>Place the onions in the pie tin. Spread the grated cheese over and pour over the milk mix.</li>\r\n<li>Garnish with sliced tomatoes.</li>\r\n<li>180 degrees for 40-45 minutes until golden.</li>\r\n<li>Serve with a green salat with Mormordressing*</li>\r\n</ol>\r\n<p>________________</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: L&oslash;gt&aelig;rte</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>225 g m&oslash;rdej</li>\r\n<li>1 -2 store l&oslash;g, skivede</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>100 g reven cheddar</li>\r\n<li>2 &aelig;g</li>\r\n<li>2 dl m&aelig;lk</li>\r\n<li>1 tsk. dijonsennep</li>\r\n<li>Salt, peber</li>\r\n<li>Tomat til pynt</li>\r\n</ul>\r\n<ol>\r\n<li>Rul m&oslash;rdejen ud og l&aelig;g den i ildfast rundt fad .</li>\r\n<li>Steg l&oslash;gskiverne i sm&oslash;rret til de er bl&oslash;de.</li>\r\n<li>Bland &aelig;ggene, m&aelig;lken og Dijon&rsquo;en godt. Salt &amp; peber.</li>\r\n<li>L&aelig;g de bl&oslash;de l&oslash;g i formen. Drys den revne cheddar over l&oslash;gene og h&aelig;ld m&aelig;lkeblandingen over.</li>\r\n<li>Pynt med tomatskiver.</li>\r\n<li>I ovnen ved 10 grader i 40-45 minutter til overfladen er gylden og indbydende.180 grader i 40-45 minutter</li>\r\n</ol>\r\n<p>Server med en gr&oslash;n salat og Mormordressing*</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> eggs, &aelig;g, Eier; cheese, ost, K&auml;se; onion, l&oslash;g, Zwiebel, lunch, frokost, vegetarian, vegetarisk, picknik, Cheddar</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/21|001.jpg\" alt=\"\" width=\"250\" height=\"188\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Onion pie · Løgtærte', 'Y', '2024-10-29 23:33:56 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1060, 'UPD', 238, 'a:2:{i:0;s:1:\"8\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Svensk makrelret</span></h3>\r\n<ul>\r\n<li>600 g udbenet makrel</li>\r\n<li>Saft af &frac12; citron</li>\r\n<li>Salt</li>\r\n<li>Mel</li>\r\n<li>15 g margarine</li>\r\n<li>2 dl fl&oslash;de + fiskebouillon</li>\r\n<li>6-8 dildkviste</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Makrellerne drysses med salt, dryppes indvendig med citronsaft og tr&aelig;kker ca. 10 min.</p>\r\n<p>L&aelig;g et par dildkviste i hver.</p>\r\n<p>Vend makrellerne i mel og brun dem i margarine.</p>\r\n<p>Fl&oslash;de, bouillon og dildkviste kommes ved.</p>\r\n<p>Lad retten simre ved svagt blus under l&aring;g ca. 10 min.</p>\r\n<p>&nbsp;</p>\r\n<p>Server med kogte kartofler og en salat.</p>\r\n<hr />\r\n<p><em>&nbsp;</em></p>\r\n<h3><span style=\"color: #4a6304;\">English: Mackerel in dill</span></h3>\r\n<ul>\r\n<li>600 g boneless mackerel</li>\r\n<li>Juice from &frac12; lemon</li>\r\n<li>Salt</li>\r\n<li>Flour</li>\r\n<li>Margarine</li>\r\n<li>20 ML cr&egrave;me</li>\r\n<li>Fish bouillon</li>\r\n<li>Lots of dill (with stalks)</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: makrel, dild, fl&oslash;de, fisk, svensk, mackerel, fish, cream, Sweedish, dill</p>', 'Svensk makrelret med dild', '', '2024-10-29 23:40:01 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1061, 'UPD', 84, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"6\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Br&aelig;ndende k&aelig;rlighed</span></h3>\r\n<p>Lav en rigtig god, hjemmelavet (ja, der er s&oslash;rme nogle, der bruger pulver) kartoffelmos (se <span style=\"color: #f29d12;\">Keywords</span>). Husk INGEN salt i kogevandet!</p>\r\n<p>Imens kartoflerne koger laves tilbeh&oslash;ret.</p>\r\n<p>Traditionelt:</p>\r\n<p>R&oslash;get fl&aelig;sk/bacon sk&aelig;res i mindre stykker og steges spr&oslash;de.</p>\r\n<p>Masser af l&oslash;g sk&aelig;res i fine skiver og steges gyldne i fedtet fra baconen.</p>\r\n<p>Serveres med r&oslash;dbeder og evt. et stykke rugbr&oslash;d med tandsm&oslash;r</p>\r\n<p>Keywords: kartoffelmos, bacon, fl&aelig;sk, l&oslash;g, r&oslash;dbeder, hurtig, let, billig, bacon, maashed potatoes, onions, beetrot, cheap, quick, easy, traditional, comfort food, mormormad</p>\r\n<p>&nbsp;</p>', 'Brændende kærlighed · Burning love', '', '2024-10-30 10:46:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1062, 'UPD', 140, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Brune kager</span></h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>250 g margarine</p>\r\n<p>125 g melis</p>\r\n<p>250 g sirup</p>\r\n<p>Varmes op og tages af ilden</p>\r\n<p>Og r&oslash;r f&oslash;lgende i:</p>\r\n<p>&nbsp;</p>\r\n<p>500 g mel</p>\r\n<p>65 g mandler</p>\r\n<p>3 &frac12; g st&oslash;dt nelliker (2 tsk)</p>\r\n<p>12 g kanel (5-6 tsk)</p>\r\n<p>Lidt st&oslash;dt ingef&aelig;r og kardemomme</p>\r\n<p>7 g potaske, opl&oslash;st i lidt vand</p>\r\n<p>&nbsp;</p>\r\n<p>150-160 grader</p>\r\n<h3><span style=\"color: #4a6304;\"><em>Opskriften fik jeg af en kollega, Gerda, da jeg arbejde ved Buddig &amp; Jugel</em></span></h3>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Danish Brown Cookies</span></h3>\r\n<p>250 g margarine</p>\r\n<p>125 g of icing sugar</p>\r\n<p>250 g dark syrup</p>\r\n<p>Melt slowly, take of the heat, and add:</p>\r\n<p>&nbsp;</p>\r\n<p>500 g flour</p>\r\n<p>65 g almonds, chopped</p>\r\n<p>3 1/2 g ground cloves (2 tsp)</p>\r\n<p>12 g cinnamon (5-6 tsp)</p>\r\n<p>Slightly ground ginger and cardamom</p>\r\n<p>7 g of potash, dissolved in a little water</p>\r\n<p>&nbsp;</p>\r\n<p>150-160 degrees</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, sm&aring;kager, krydderier, potaske, mandler, traditionel, xmas &middot; Christmas cookies, Danish, traditional, spices &middot; </p>', 'Brune kager · Brown cookies', '', '2024-10-30 10:48:15 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1063, 'UPD', 126, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Engelsk tekage</span></h3>\r\n<ul>\r\n<li>300 g brun farin</li>\r\n<li>250 g mel</li>\r\n<li>125 g sm&oslash;r/margarine</li>\r\n<li>250 ml creme fraiche 18%</li>\r\n<li>1 stort &aelig;g</li>\r\n<li>1 tsk st&oslash;dt kanel</li>\r\n<li>1 tsk natron</li>\r\n<li>80 g hakkede valn&oslash;dder</li>\r\n</ul>\r\n<ol>\r\n<li>Smuldr farin, mel og fedtstof sammen til det ligner grove br&oslash;dkrummer.</li>\r\n<li>Tag halvdelen fra og drys blandingen i et j&aelig;vnt lag i en velsmurt firkantet bageform med h&oslash;je sider (22 x 30).</li>\r\n<li>R&oslash;r creme fraiche, sammenpisket &aelig;g, kanel og natron sammen med resten af den sammensmuldrede dej.</li>\r\n<li>H&aelig;ld denne glatte dej oven p&aring; den anden i formen, drys n&oslash;dderne over.</li>\r\n<li>Bag ved 190 grader i ca. 40 minutter.</li>\r\n<li>Pr&oslash;v med en n&aring;l, om kagen er bagt.</li>\r\n</ol>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Engelsk tekage · English teacake', 'Y', '2024-10-30 10:51:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1064, 'UPD', 30, 'a:4:{i:0;s:2:\"14\";i:1;s:1:\"5\";i:2;s:2:\"25\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Eva&rsquo;s cucumber salad</span></h3>\r\n<p>20 ML vinaigre</p>\r\n<p>2 topped soupspoon sugar</p>\r\n<p>1/2 teaspoon salt, pebber</p>\r\n<p>sliced cucumber</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> Eva, agurk, hurtig, let, salat, sm&oslash;rrebr&oslash;d, familieopskrift, eddike, dressing &middot; cucumber, quick, easy, salad, family recipe, vinaigre, dressing &middot; Gurke, Essig, schnell, einfach, Familierecept</p>\r\n<p>&nbsp;</p>', 'Evas agurkesalat · Eva´s Cucumber salad', '', '2024-10-30 10:52:53 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1065, 'UPD', 73, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas boller</span></h3>\r\n<p>125 g margarine</p>\r\n<p>smeltes i</p>\r\n<p>1 &frac34; dl m&aelig;lk</p>\r\n<p>1 &aelig;g</p>\r\n<p>1 spsk sukker</p>\r\n<p>piskes</p>\r\n<p>50 g g&aelig;r</p>\r\n<p>mel</p>\r\n<p>200&deg; i ca. 15 min.</p>\r\n<p><em>Jeg har alts&aring; et traume omkring </em></p>\r\n<p><em>min mors boller.</em></p>\r\n<p><em>Jeg kan IKKE bage dem.</em></p>\r\n<p><em>Min s&oslash;ster, Ulla, kan.</em></p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Evas boller', 'Y', '2024-10-30 10:53:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1066, 'UPD', 114, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"14\";}', '<table style=\"height: 435px;\" width=\"1151\">\r\n<tbody>\r\n<tr style=\"height: 435px;\">\r\n<td style=\"height: 435px; width: 1136.67px;\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Hannes mors &nbsp;Havregrynskager</span></h3>\r\n<ul>\r\n<li>300 g margarine</li>\r\n<li>340 g sukker</li>\r\n<li>4 dl mel</li>\r\n<li>4-5 dl havregryn</li>\r\n<li>1 dl fl&oslash;de</li>\r\n<li>1 dl sirup</li>\r\n<li>1 tsk bagepulver</li>\r\n</ul>\r\n<ol>\r\n<li>Margarine, sukker, fl&oslash;de, sirup varmes i en gryde, h&aelig;ldes i en sk&aring;l og resten blandes i.</li>\r\n<li>Bages ved 200&deg;.</li>\r\n<li>Skal st&aring; lidt, f&oslash;r de tages af pladen.</li>\r\n</ol>\r\n<p><em>Hel portion, men Hanne&rsquo;s mor laver kun halv portion.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: sm&aring;kager, svenske, kakao, sirup, lette, havregryn &middot; cookies, Swedish, caco, sirup, easy, oats &middot;</p>\r\n<p>&nbsp;</p>\r\n<hr /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Havregrynskager', 'Y', '2024-10-30 11:03:49 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1067, 'UPD', 6, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Hveder</span></h3>\r\n<ul>\r\n<li>400 g hvedemel</li>\r\n<li>100 g sigtemel<br /><span style=\"font-size: 8pt;\">70 % hvedemel 30 % rugmel</span></li>\r\n<li>50 g g&aelig;r</li>\r\n<li>250 ml vand</li>\r\n<li>15 salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>1 sukker</li>\r\n<li>100 g sm&oslash;r<br /><span style=\"font-size: 8pt;\">smeltet</span></li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Opl&oslash;s g&aelig;ren i vandet. Tils&aelig;t alle de andre ingredienser - melet til sidst - og &aelig;lt dejen til den er smidig og blank.</li>\r\n<li>H&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> time</li>\r\n<li>Del dejen i 15 stykker og tril 15 boller, der l&aelig;gges t&aelig;t sammen i et ovnfast fad (20 x 30) bekl&aelig;dt med bagepapir</li>\r\n<li>Efterh&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12; time</span>, pensles med sammenpisket &aelig;g og bages ved 200 grader i ca 15 min.</li>\r\n<li>Fl&aelig;k bollerne og rist dem ca 7 min ved 250 grader</li>\r\n</ol>\r\n<p>Kan fryses.</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/6|003.jpg\" alt=\"Hveder\" width=\"333\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Hveder', 'Y', '2024-10-30 11:04:26 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1068, 'UPD', 201, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: K&aelig;rnem&aelig;lksfromage</span></h3>\r\n<p>7 blade husblas s&aelig;ttes i bl&oslash;d i 10 minutter. <br />Imens piskes 4 dl k&aelig;rnem&aelig;lk sammen med ca 1 dl sukker + kornene fra 1 stang vanilje + 25 g finthakkede, smuttede candler/mandelmel.<br />Tag husblasen* med det vand, der h&aelig;nger ved, og smelt den i et vandbad.<br />Lad den svale med saften fra en halv citron og h&aelig;ld den i k&aelig;rnem&aelig;lken, mens du pisker.<br />N&aring;r den begynder at stivne foldes* 2 1/2 dl pisket fl&oslash;de deri.</p>\r\n<p>Jeg h&aelig;lder k&aelig;rnem&aelig;lksfromagen p&aring; sm&aring; glas og serverer med fx kirseb&aelig;rsauce</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> k&aelig;rnem&aelig;lk, piskefl&oslash;de, husblas, vanilje, mandler, dessert, dansk, hurtig, relativ let, fromage</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Kærnemælksfromage', 'Y', '2024-10-30 12:44:58 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1069, 'UPD', 226, 'a:4:{i:0;s:2:\"19\";i:1;s:2:\"17\";i:2;s:2:\"14\";i:3;s:1:\"5\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Maskeret blomk&aring;l</span></h3>\r\n<p>Et stort kogt blomk&aring;l anrettes p&aring; et rundt fad.</p>\r\n<p>Dressing:</p>\r\n<p>100 g mayonnaise</p>\r\n<p>1 dl stivpisket fl&oslash;deskum</p>\r\n<p>&frac12; spsk Dijon</p>\r\n<p>1 dl kraftig tomatpure</p>\r\n<p>hakket persille, purl&oslash;g ...</p>\r\n<p>peber</p>\r\n<p>Dressingen h&aelig;ldes over den kolde blomk&aring;l og flere krydderurter drysses over.</p>\r\n<p>L&aelig;g salatblade, h&aring;rdkogte halve &aelig;g, tomatb&aring;de og tykke agurketern omkring.</p>\r\n<p>Evt. ogs&aring; rejer.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Et godt br&oslash;d til, og du har den perfekte sommerret.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Masked cauliflower</span></h3>\r\n<p>Boil a big cauliflower (not to much) and place it on a big round serving plate</p>\r\n<p>Dressing:</p>\r\n<p>100 g mayonnaise</p>\r\n<p>10 ML whipped cream</p>\r\n<p>&frac12; tablespoon Dijon</p>\r\n<p>10 ML tomatopure</p>\r\n<p>chopped parsley, chives ...</p>\r\n<p>peber</p>\r\n<p><em>Pour the&nbsp; dessing over the boiled cauliflower and&nbsp; decorate with&nbsp;</em></p>\r\n<p><em>more herbs, halved boiled eggs, tomato chunks, cucumber chunks ... schrimps ...</em></p>\r\n<p><em>Serve with a good bread. Perfect summer dish</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> blomk&aring;l, cauliflower, sommer, summer, vegetar, vegetarish, koldt, cold, let, light, rejer, schrimps, ymer, sour milk</p>\r\n<p>&nbsp;</p>', 'Maskeret blomkål · Masked cauliflower', '', '2024-10-30 12:49:23 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1070, 'UPD', 72, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas kringle</span></h3>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>300 g mel</li>\r\n<li>200 g margarine</li>\r\n<li>50 g melis</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>Nip salt</li>\r\n</ul>\r\n<p>Dejen h&aelig;ver.</p>\r\n<p><span style=\"color: #4a6304;\">Remonse</span></p>\r\n<ul>\r\n<li>75 g sm&oslash;r</li>\r\n<li>75 g sukker</li>\r\n<li>Etv makroner</li>\r\n</ul>\r\n<ol>\r\n<li>Pensl med &aelig;g og drys med mandler og sukker</li>\r\n<li>Bages ved 200 grader i ca. 25 m</li>\r\n</ol>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Mor Evas kringle', 'Y', '2024-10-30 12:51:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1071, 'UPD', 265, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Medister med gr&oslash;nk&aring;l og brunede kartofler</span></h3>\r\n<p>&nbsp;</p>', 'Mørbradgryde', '', '2024-10-30 12:56:57 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1072, 'UPD', 218, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"9\";i:2;s:2:\"10\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pandekager</span></h3>\r\n<p>250 g mel</p>\r\n<p>&frac12; tsk salt</p>\r\n<p>1 tsk sukker</p>\r\n<p>3 dl m&aelig;lk</p>\r\n<p>2 &aelig;g</p>\r\n<p>3 dl fl&oslash;de</p>\r\n<p><em>Jeg holder meget af at lave dejen med salt i stedet for sukker, og s&aring; vende pandekagerne omkring en god r&aring;kost.</em></p>\r\n<p><em>Jos&eacute; foretrak pandekagerne med: vaniljeis, bananer stegt i sm&oslash;r med kanel, rom!</em></p>\r\n<hr />\r\n<p>Keywords: pandekager, dessert, comfort food,</p>', 'Pandekager', 'Y', '2024-10-30 12:59:19 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1073, 'UPD', 176, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Rungstedkage</span></h3>\r\n<ul>\r\n<li>150 g mel</li>\r\n<li>100 g margarine</li>\r\n<li>25 g g&aelig;r</li>\r\n<li>25 g sukker</li>\r\n<li>1 &aelig;g</li>\r\n</ul>\r\n<p>Fyld:</p>\r\n<ul>\r\n<li>100 g sukker</li>\r\n<li>100 g sm&oslash;r</li>\r\n<li>1 tsk. kardemomme</li>\r\n<li>1-2 tsk. reven citronskal</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Smuldr margarinen og g&aelig;ren i melen.</li>\r\n<li>Sukker og &aelig;g piskes sammen og r&oslash;res i.</li>\r\n<li>Rul &frac34; af dejen ud og l&aelig;gges i en rundform.</li>\r\n<li>Fyldet h&aelig;ldes i, og strimler af resten af dejen l&aelig;gges over som et gitter.</li>\r\n<li>Kagen h&aelig;ver 30 min og pensles med &aelig;g, f&oslash;r den bages ved 200 grader i ca 20-25 minutter</li>\r\n</ol>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Rungstedkage', 'Y', '2024-10-30 13:38:46 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1074, 'UPD', 25, 'a:3:{i:0;s:1:\"2\";i:1;s:2:\"14\";i:2;s:2:\"25\";}', '<p>Eksempler p&aring; typisk dansk sm&oslash;rrebr&oslash;d:</p>\r\n<p>Fisk:</p>\r\n<p>Sild: serveret p&aring; rugbr&oslash;d - &oslash;l &amp; snaps (IKKE cola eller vin)</p>\r\n<p>Hering: served on rye bread - beer &amp; snaps (NOT cola or wine)</p>\r\n<ul>\r\n<li>Marineret sild med l&oslash;gringe &middot; Marinated herings with onion rings</li>\r\n<li>Sild i creme fraisch &middot; Hering in a creme fraiche sauce</li>\r\n<li>Stegte sild i marinade - Fried and marinated herings</li>\r\n</ul>\r\n<p>&nbsp;</p>', 'Smørrebrød', 'Y', '2024-10-31 01:55:51 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1075, 'UPD', 26, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Espa&ntilde;ol: Arroz con leche</span></h3>\r\n<p>150 g arroz<br />1 &frac12; l leche<br />Ca. 300 g azucar<br />Vanilla, limon</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Spansk risdessert</span></h3>\r\n<p>150 g gr&oslash;dris</p>\r\n<p>1 1/2 l m&aelig;lk</p>\r\n<p>ca. 300 g sukker</p>\r\n<p>Vanilestang, citronskal</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Spanish milk rice<br /></span></h3>\r\n<p><span style=\"color: #ffffff;\">150 g milk rice</span></p>\r\n<p><span style=\"color: #ffffff;\">1 1/2 l milk</span></p>\r\n<p><span style=\"color: #ffffff;\">300 g sugar</span></p>\r\n<p><span style=\"color: #ffffff;\">vanilla pod, lemon peel</span></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> rice, milk, vanilla, Spanish, pudding , easy, quick &bull;&nbsp; ris, m&aelig;lk, vanilje, spansk, dessert, let, hurtig, traditionel, arroz, leche, vanilla, azucar, rapido, postre, Espa&ntilde;ol</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Arroz con leche · Spansk risdessert· Spanish rice pudding', '', '2024-10-31 02:04:26 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1076, 'UPD', 180, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Leverpostej</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> sm&oslash;rrebr&oslash;d &middot; Danish open sandwiches <span style=\"color: #f29d12;\"><br /></span></p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Leverpostej', 'Y', '2024-11-06 22:30:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1077, 'UPD', 263, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Artiskokker &aacute; la Paquita</span></h3>\r\n<p><strong>&nbsp;</strong>4 sm&aring; artiskokker pr. person g&oslash;res i stand og sk&aelig;res til som p&aring; d&aring;se.</p>\r\n<p>Koges i vand tilsat salt, citronskiver og 1 spsk. mel i ca. 10-20 min.</p>\r\n<p>1 hakket l&oslash;g, hvidl&oslash;g, tomat ved.</p>\r\n<p><em>Endnu en svigermor-opskrift</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Artiskokker a la Paquita', 'Y', '2024-11-08 11:39:01 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1078, 'UPD', 263, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<p class=\"MsoNormal\"><strong style=\"mso-bidi-font-weight: normal;\"><span lang=\"DA\" style=\"font-size: 14.0pt; font-family: &rsquo;Comic Sans MS&rsquo;;\">Rape en salsa de almendras</span></strong></p>\r\n<p class=\"MsoNormal\"><strong style=\"mso-bidi-font-weight: normal;\"><span lang=\"DA\" style=\"font-size: 14.0pt; font-family: &rsquo;Comic Sans MS&rsquo;;\">&nbsp;</span></strong></p>\r\n<p class=\"MsoNormal\"><em style=\"mso-bidi-font-style: normal;\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">til 4. personer</span></em></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">1 &frac12; kg havtaske</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">&frac12; kg tomater</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">50 g smuttede mandler</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">2 spsk hakket l&oslash;g</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">ca. &frac12; dl olivenolie</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">1 bundt persille</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">1 skive br&oslash;d (i mindre stykker)</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">1 fed hvidl&oslash;g</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">3-4 &rdquo;str&aring;&rdquo; safran</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">salt, peber</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">&nbsp;</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Reng&oslash;r havtasken. Sk&aelig;r den i ret tykke skiver. Fordel dem i et ildfast fad og drys med salt.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Varm olivenolien op i en gryde, svits br&oslash;dstykkerne, hvidl&oslash;gsfedet, persillen og mandlerne kort tid til gyldent. Tag disse ingredienser op af olien og put dem i en morter (eller lille elektrisk hakker).</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Steg nu l&oslash;g og tomaterne, der er sk&aring;ret i sm&aring; stykker, i olien ca. 15 min. Blend evt. tomatsaucen. </span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">I morteren/ den elektriske hakker st&oslash;des/hakkes ingredienserne sammen med safran&rsquo;en. Bland evt. en lille smule vand i til det danner en cremet smuk gul masse. Bland denne creme i tomatsaucen og smag til med salt og peber.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">&nbsp;</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">H&aelig;ld saucen over fisken og s&aelig;t fadet i ovnen (200 grader) i ca. 15 min., til fisken er m&oslash;r.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Drys med persille f&oslash;r du serverer.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">I Spanien spiser man kun et godt br&oslash;d og salat til, men jeg serverer ofte (til nordl&aelig;ndinge) ris.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">&nbsp;</span></p>\r\n<p class=\"MsoNormal\"><em style=\"mso-bidi-font-style: normal;\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Det lyder m&aring;ske lidt kompliceret, men er det egentlig ikke.</span></em></p>\r\n<p class=\"MsoNormal\"><em style=\"mso-bidi-font-style: normal;\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Min svigermor plejer at servere retten Nyt&aring;rsaften; det er alts&aring; en &rdquo;fin&rdquo; middag.</span></em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr>\r\n<p>&nbsp;</p>', 'Havtaske i mandelsauce · Monkfisk in an almond sauce · Rape en salsa de almendras', 'Y', '2024-11-08 11:41:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1079, 'UPD', 263, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<p class=\"MsoNormal\"><strong style=\"mso-bidi-font-weight: normal;\"><span lang=\"DA\" style=\"font-size: 14.0pt; font-family: &rsquo;Comic Sans MS&rsquo;;\">Rape en salsa de almendras</span></strong></p>\r\n<p class=\"MsoNormal\"><strong style=\"mso-bidi-font-weight: normal;\"><span lang=\"DA\" style=\"font-size: 14.0pt; font-family: &rsquo;Comic Sans MS&rsquo;;\">&nbsp;</span></strong></p>\r\n<p class=\"MsoNormal\"><em style=\"mso-bidi-font-style: normal;\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">til 4. personer</span></em></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">1 &frac12; kg havtaske</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">&frac12; kg tomater</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">50 g smuttede mandler</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">2 spsk hakket l&oslash;g</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">ca. &frac12; dl olivenolie</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">1 bundt persille</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">1 skive br&oslash;d (i mindre stykker)</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">1 fed hvidl&oslash;g</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">3-4 &rdquo;str&aring;&rdquo; safran</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">salt, peber</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">&nbsp;</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Reng&oslash;r havtasken. Sk&aelig;r den i ret tykke skiver. Fordel dem i et ildfast fad og drys med salt.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Varm olivenolien op i en gryde, svits br&oslash;dstykkerne, hvidl&oslash;gsfedet, persillen og mandlerne kort tid til gyldent. Tag disse ingredienser op af olien og put dem i en morter (eller lille elektrisk hakker).</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Steg nu l&oslash;g og tomaterne, der er sk&aring;ret i sm&aring; stykker, i olien ca. 15 min. Blend evt. tomatsaucen. </span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">I morteren/ den elektriske hakker st&oslash;des/hakkes ingredienserne sammen med safran&rsquo;en. Bland evt. en lille smule vand i til det danner en cremet smuk gul masse. Bland denne creme i tomatsaucen og smag til med salt og peber.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">&nbsp;</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">H&aelig;ld saucen over fisken og s&aelig;t fadet i ovnen (200 grader) i ca. 15 min., til fisken er m&oslash;r.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Drys med persille f&oslash;r du serverer.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">I Spanien spiser man kun et godt br&oslash;d og salat til, men jeg serverer ofte (til nordl&aelig;ndinge) ris.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">&nbsp;</span></p>\r\n<p class=\"MsoNormal\"><em style=\"mso-bidi-font-style: normal;\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Det lyder m&aring;ske lidt kompliceret, men er det egentlig ikke.</span></em></p>\r\n<p class=\"MsoNormal\"><em style=\"mso-bidi-font-style: normal;\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Min svigermor plejer at servere retten Nyt&aring;rsaften; det er alts&aring; en &rdquo;fin&rdquo; middag.</span></em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr>\r\n<p>&nbsp;</p>', 'Havtaske i mandelsauce · Monkfisk in an almond sauce · Rape en salsa de almendras', 'Y', '2024-11-08 11:42:05 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1080, 'UPD', 263, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<p class=\"MsoNormal\">&nbsp;</p>\r\n<p class=\"MsoNormal\"><strong style=\"mso-bidi-font-weight: normal;\"><span lang=\"DA\" style=\"font-size: 14.0pt; font-family: &rsquo;Comic Sans MS&rsquo;;\">Rape en salsa de almendras</span></strong></p>\r\n<p class=\"MsoNormal\"><strong style=\"mso-bidi-font-weight: normal;\"><span lang=\"DA\" style=\"font-size: 14.0pt; font-family: &rsquo;Comic Sans MS&rsquo;;\">&nbsp;</span></strong></p>\r\n<p class=\"MsoNormal\"><em style=\"mso-bidi-font-style: normal;\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">til 4. personer</span></em></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">1 &frac12; kg havtaske</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">&frac12; kg tomater</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">50 g smuttede mandler</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">2 spsk hakket l&oslash;g</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">ca. &frac12; dl olivenolie</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">1 bundt persille</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">1 skive br&oslash;d (i mindre stykker)</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">1 fed hvidl&oslash;g</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">3-4 &rdquo;str&aring;&rdquo; safran</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">salt, peber</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">&nbsp;</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Reng&oslash;r havtasken. Sk&aelig;r den i ret tykke skiver. Fordel dem i et ildfast fad og drys med salt.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Varm olivenolien op i en gryde, svits br&oslash;dstykkerne, hvidl&oslash;gsfedet, persillen og mandlerne kort tid til gyldent. Tag disse ingredienser op af olien og put dem i en morter (eller lille elektrisk hakker).</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Steg nu l&oslash;g og tomaterne, der er sk&aring;ret i sm&aring; stykker, i olien ca. 15 min. Blend evt. tomatsaucen. </span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">I morteren/ den elektriske hakker st&oslash;des/hakkes ingredienserne sammen med safran&rsquo;en. Bland evt. en lille smule vand i til det danner en cremet smuk gul masse. Bland denne creme i tomatsaucen og smag til med salt og peber.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">&nbsp;</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">H&aelig;ld saucen over fisken og s&aelig;t fadet i ovnen (200 grader) i ca. 15 min., til fisken er m&oslash;r.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Drys med persille f&oslash;r du serverer.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">I Spanien spiser man kun et godt br&oslash;d og salat til, men jeg serverer ofte (til nordl&aelig;ndinge) ris.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">&nbsp;</span></p>\r\n<p class=\"MsoNormal\"><em style=\"mso-bidi-font-style: normal;\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Det lyder m&aring;ske lidt kompliceret, men er det egentlig ikke.</span></em></p>\r\n<p class=\"MsoNormal\"><em style=\"mso-bidi-font-style: normal;\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Min svigermor plejer at servere retten Nyt&aring;rsaften; det er alts&aring; en &rdquo;fin&rdquo; middag.</span></em></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">I</span></p>\r\n<p class=\"MsoNormal\"><em style=\"mso-bidi-font-style: normal;\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">&nbsp;</span></em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr>\r\n<p>&nbsp;</p>', 'Havtaske i mandelsauce · Monkfisk in an almond sauce · Rape en salsa de almendras', 'Y', '2024-11-08 11:43:03 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1081, 'UPD', 272, 'a:3:{i:0;s:2:\"15\";i:1;s:2:\"19\";i:2;s:2:\"24\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Tun filletes<br></span></h3>\r\n<p>1 ds tun i vand</p>\r\n<p>2 &aelig;g piskes sammen med lidt m&aelig;lk</p>\r\n<p>persille, hvidl&oslash;g, salt og rasp blandes i til en \"tykkere\" masse.</p>\r\n<p>Put en klump i en kop med mel og ryst.</p>\r\n<p>Form til flade filettes, der steges i olie.</p>\r\n<p>Igen en spansk opskrift fra Paquita</p>\r\n<hr>\r\n<p>Keywords: spansk, Paquita, forret, let, hurtig, billig, fisk, tun</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Tun filettes', 'Y', '2024-11-08 14:23:03 [BBT]');

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