<h3><span style="color: #4a6304;">English: Balsamic beetroot with Roquefort</span></h3>
<p>Cut baked beetroot into "boats" (Cut a small beetroot in halves and each half in three)</p>
<p>Hot pan, olive oil, beetroots in</p>
<p>Salt (not much, because of the cheese), peber</p>
<p>Generous splash of balsamic, continue frying until beetroots are glazed and dark</p>
<p>Cool down</p>
<p>Sesam seeds on hot dry pan till light brown. Cool down</p>
<p>Roquefort, or Goats cheese</p>
<p>crumble it over the beetroots</p>