<h3><span style="color: #4a6304;">Dansk: Valn&oslash;dde-marcipan kage</span></h3>
<ul>
<li>100 g valn&oslash;dder, der ristes i ovnen ved 180 grader til gyldne og duftende</li>
<li>250 g sm&oslash;r</li>
<li>3 dl muscovadosukker el.lign.</li>
<li>250 g marcipan</li>
<li>3 &aelig;g</li>
<li>1 appelsin, skal fint sk&aring;ret, saft</li>
<li>1 knsp. salt</li>
<li>2,5 dl hvedemel</li>
<li>&frac12; tsk. bagepulver</li>
</ul>
<ol>
<li>Valn&oslash;dderne ristes i ovnen ved 180 grader til gyldne og duftende (ca. 8 minutter). Lad dem k&oslash;le helt af og blend dem til konsistensen &rdquo;groft mel&rdquo; (Ikke l&aelig;ngere, eller de bliver til valn&oslash;ddesm&oslash;r).</li>
<li>R&oslash;r sm&oslash;r, sukker og marcipan godt sammen til en cremet masse. Det kan godt tage lidt tid.</li>
<li>Tils&aelig;t &aelig;ggene &eacute;t ad gangen.</li>
<li>Tils&aelig;t valn&oslash;ddemelet, appelsinsaft og skal samt salt.</li>
<li>Sigt mel og bagepulver og fold det i dejen.</li>
<li>H&aelig;ld kagedejen i en velsmurt st&oslash;rre bageform og bag ved 180 grader i 30 - 40 minutter (pr&oslash;v om en strikkepind kommer ren ud).</li>
</ol>
<p>Kan fryses</p>
<hr />
<h3><span style="color: #4a6304;">English: Walnut-marzipan cake</span></h3>
<ul>
<li>100 g walnuts</li>
<li>250 g butter</li>
<li>3 cups muscovado sugar</li>
<li>250g marzipan</li>
<li>3 eggs</li>
<li>1 orange, finely sliced rind, juice</li>
<li>1 pinch salt</li>
<li>2,5 cup wheat flour</li>
<li>1/2 tsp baking powder</li>
</ul>
<ol>
<li>The walnuts are toasted in the oven at 180 degrees until golden and fragrant (about 8 minutes). Let them cool completely and blend them to the consistency "coarse flour" (No longer, or they turn into walnut butter).</li>
<li>Whisk the butter, sugar, and marzipan well together until a creamy mixture. It might take a while.</li>
<li>Add the eggs one at a time, beating well in between</li>
<li>Then in goes the walnut flour, orange juice and finely chopped orange rind, as well as salt.</li>
<li>Sift the flour and baking powder and fold it into the mixture.</li>
<li>Pour into a well-oiled larger baking tin and bake at 180 degrees for 30 - 40 minutes (try if a knitting needle comes out clean)</li>
</ol>
<p>Can be frozen.</p>
<hr />
<p><span style="color: #f29d12;">Keywords</span>: Valn&oslash;dder, n&oslash;dder, marcipan, mandler, sm&oslash;r, muscovadosukker, &aelig;g, appelsin, bradepandekage &middot; Walnuts, <span data-is-focusable="true">nuts,</span> <span data-is-focusable="true">marzipan,</span> <span data-is-focusable="true">almonds,</span> <span data-is-focusable="true">butter,</span> <span data-is-focusable="true">muscovado</span> <span data-is-focusable="true">sugar,</span> <span data-is-focusable="true">eggs,</span> <span data-is-focusable="true">orange,</span> sponge &middot; Waln&uuml;sse, N&uuml;sse, Marzipan, Mandeln, Butter, Muskatzucker, Eier, Orange, Backformenkuchen</p>
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