INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(641, 'UPD', 9, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"16\";i:2;s:1:\"9\";}', '<h2><span style=\"color: #4a6304;\">Dansk: &AElig;bleskiver</span></h2>\r\n<ul>\r\n<li>250 g hvedemel</li>\r\n<li>2 tbsp sukker</li>\r\n<li>&frac12; tsp natron</li>\r\n<li>400 g k&aelig;rnem&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g smeltet sm&oslash;r</li>\r\n<li>&frac12; citron, revet skal</li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Bland de t&oslash;rre ingredienser</li>\r\n<li>Bland de \"v&aring;de\" ingredienser og bland dem i de t&oslash;rre</li>\r\n<li>Pisk til dejen er j&aelig;vn og uden klumper</li>\r\n<li>Stil k&oslash;ligt en times tid</li>\r\n<li>Bag p&aring; en special &aelig;bleskivepande, se billede</li>\r\n</ol>\r\n<p><em>NB &AElig;bleskiver h&oslash;rer julen til. Smager godt sammen med Gl&oslash;g. Str&oslash; flormelis over eller server en r&oslash;d - ja, den skal v&aelig;re r&oslash;d - marmelade til</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: \"&AElig;bleskiver\"</span></h3>\r\n<ul>\r\n<li>250 g <span data-is-focusable=\"true\">flour</span></li>\r\n<li>2 <span data-is-focusable=\"true\">tbsp</span> <span data-is-focusable=\"true\">sugar</span></li>\r\n<li>1/2 <span data-is-focusable=\"true\">tsp</span> <span data-is-focusable=\"true\">baking</span> <span data-is-focusable=\"true\">soda</span></li>\r\n<li><span data-is-focusable=\"true\">4</span>00 ml <span data-is-focusable=\"true\">buttermilk</span></li>\r\n<li>2 <span data-is-focusable=\"true\">eggs</span></li>\r\n<li>50 g <span data-is-focusable=\"true\">melted</span> <span data-is-focusable=\"true\">butter</span></li>\r\n<li>1/2 l<span data-is-focusable=\"true\">emon,</span> <span data-is-focusable=\"true\">grated</span> <span data-is-focusable=\"true\">peel</span></li>\r\n<li>cardamom</li>\r\n</ul>\r\n<ol>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span> <span data-is-focusable=\"true\">ingredients</span></li>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">\"wet\"</span> <span data-is-focusable=\"true\">ingredients</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">mix</span> <span data-is-focusable=\"true\">them</span> <span data-is-focusable=\"true\">in</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span></li>\r\n<li>Whisk <span data-is-focusable=\"true\">until</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dough</span> <span data-is-focusable=\"true\">is</span> <span data-is-focusable=\"true\">even</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">without</span> <span data-is-focusable=\"true\">lumps</span></li>\r\n<li>Set <span data-is-focusable=\"true\">cool</span> <span data-is-focusable=\"true\">for</span> <span data-is-focusable=\"true\">an</span> <span data-is-focusable=\"true\">hour</span> <span data-is-focusable=\"true\">or</span> <span data-is-focusable=\"true\">so</span></li>\r\n<li>Bake on a <span data-is-focusable=\"true\">hot</span> <span data-is-focusable=\"true\">pan. It requires a special frying pan; see picture<br /></span></li>\r\n</ol>\r\n<p><em>NB &AElig;bleskiver belongs to Christmas time. Matches a good homemade Gl&oslash;g (see opskrift). Casting sugar goes well with &aelig;bleskiver and so does a red - yes, it has to be red - marmelade</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk specialitet, &aelig;g,&nbsp; mel,&nbsp; natron, k&aelig;rnem&aelig;lk,&nbsp; jul,&nbsp; gl&oslash;g, dessert&nbsp; &middot;&nbsp; Danish speciality, eggs, flour, buttermilk, Christmas, gl&oslash;g, pudding , English &middot; D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch, Gl&oslash;g</p>', 'Æbleskiver · Danish Apple dumplings', 'Y', '2022-09-21 16:49:28 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(642, 'UPD', 197, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag btil med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (*&aelig;g*)</p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a *basic white sauce*</p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil *Smiling eggs* as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Skidne æg · Shitty eggs ·', '', '2022-09-21 20:32:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(643, 'UPD', 197, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Fyldte peberfrugter m. valn&oslash;ddesauce</span></h3>\r\n<ul>\r\n<li>2-4 gr&oslash;nne peberfrugter</li>\r\n<li>1 finthakket l&oslash;g</li>\r\n<li>1 fintstrimlet porre</li>\r\n<li>olie</li>\r\n<li>200 g champignon</li>\r\n<li>1 tsk rosmarin</li>\r\n<li>1 tsk timian</li>\r\n<li>1 &frac12; dl fl&oslash;de</li>\r\n<li>200 g cheddar</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>1 bdt. persille</li>\r\n<li>50 g hakkede valn&oslash;dder</li>\r\n</ul>\r\n<ol>\r\n<li>Peberfrugterne blancheres et &oslash;jeblik (dvs. de s&aelig;nkes ned i kogende vand), hvorefter de deles p&aring; langs og renses for kerner.</li>\r\n<li>L&oslash;g og porre svitses i olie.</li>\r\n<li>Champignonerne hakkes og tils&aelig;ttes sammen med krydderierne. Saucen simrer lidt, dern&aelig;st tils&aelig;ttes hakket persille, hvidl&oslash;g og valn&oslash;dder.</li>\r\n<li>Gryden tages af varmen og fl&oslash;den og den revne cheddar tils&aelig;ttes.</li>\r\n<li>De halve peberfrugter l&aelig;gges i et smurt, ildfast fad, og fyldet fordeles i skallerne.</li>\r\n<li>I ovnen ved 200˚ i ca. 20 min.</li>\r\n</ol>\r\n<p>Jeg serverer dem normalt med ris (en blanding af almindelig og vilde er godt) og en god salat.</p>\r\n<p>Go&rsquo; forn&oslash;jelse.</p>\r\n<p>&nbsp;</p>\r\n<p>NB: Nej, jeg har ikke glemt saltet; cheddar er salt.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: </span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>Peberfrugter, l&oslash;g, valn&oslash;dder, porre, fl&oslash;de, champignon, vegeta, let</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Fyldte peberfrugter med valnøddesauce', '', '2022-09-21 20:32:45 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(644, 'UPD', 197, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Fyldte peberfrugter m. valn&oslash;ddesauce</span></h3>\r\n<ul>\r\n<li>2-4 gr&oslash;nne peberfrugter</li>\r\n<li>1 finthakket l&oslash;g</li>\r\n<li>1 fintstrimlet porre</li>\r\n<li>olie</li>\r\n<li>200 g champignon</li>\r\n<li>1 tsk rosmarin</li>\r\n<li>1 tsk timian</li>\r\n<li>1 &frac12; dl fl&oslash;de</li>\r\n<li>200 g cheddar</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>1 bdt. persille</li>\r\n<li>50 g hakkede valn&oslash;dder</li>\r\n</ul>\r\n<ol>\r\n<li>Peberfrugterne blancheres et &oslash;jeblik (dvs. de s&aelig;nkes ned i kogende vand), hvorefter de deles p&aring; langs og renses for kerner.</li>\r\n<li>L&oslash;g og porre svitses i olie.</li>\r\n<li>Champignonerne hakkes og tils&aelig;ttes sammen med krydderierne. Saucen simrer lidt, dern&aelig;st tils&aelig;ttes hakket persille, hvidl&oslash;g og valn&oslash;dder.</li>\r\n<li>Gryden tages af varmen og fl&oslash;den og den revne cheddar tils&aelig;ttes.</li>\r\n<li>De halve peberfrugter l&aelig;gges i et smurt, ildfast fad, og fyldet fordeles i skallerne.</li>\r\n<li>I ovnen ved 200˚ i ca. 20 min.</li>\r\n</ol>\r\n<p>Jeg serverer dem normalt med ris (en blanding af almindelig og vilde er godt) og en god salat.</p>\r\n<p>Go&rsquo; forn&oslash;jelse.</p>\r\n<p>&nbsp;</p>\r\n<p>NB: Nej, jeg har ikke glemt saltet; cheddar er salt.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: </span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>Peberfrugter, l&oslash;g, valn&oslash;dder, porre, Cheddar, fl&oslash;de, champignon, vegetar, let</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Fyldte peberfrugter med valnøddesauce', '', '2022-09-21 20:33:11 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(645, 'UPD', 132, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"9\";i:2;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;blekage a la Bakkemose</span></h3>\r\n<p>4-5 &aelig;bler i snitter l&aelig;gges i et ildfast smurt fad og overh&aelig;ldes med citronsaft.</p>\r\n<p>Dampes m&oslash;re i ovnen ca. 15 min. ved 200&deg;</p>\r\n<p>Imens piskes en kokosmasse af 75 g margarine, 50 g sukker, 1 &aelig;g og 2 dl kokosmel.</p>\r\n<p>Massen h&aelig;ldes over &aelig;blerne, der bages videre ved 225&deg; i ca. 10 minutter til gylden.</p>\r\n<h4>Den smager himmelsk, hvis den stadig er lun, og der serveres iskold fl&oslash;deskum til.</h4>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Applecake a la Bakkemose</span></h3>\r\n<ul>\r\n<li>4-5 apples, sliced</li>\r\n<li>lemon juice</li>\r\n</ul>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp; Kokos cover:</p>\r\n<ul>\r\n<li>75 g margarine</li>\r\n<li>50 g sugar</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 dl kokos flour</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Apfelkuchen &aacute; la Bakkemose</span></h3>\r\n<ul>\r\n<li>4-5 &Auml;pfel (Bel Boskop) in Scheiben schneiden</li>\r\n<li>Zitronensaft</li>\r\n<li><strong>Kokosmasse:</strong></li>\r\n<li>75 g Margarine</li>\r\n<li>50 g Zucker</li>\r\n<li>1 Ei</li>\r\n<li>2 dl Kokosflocken</li>\r\n</ul>\r\n<ol>\r\n<li>Die Apfelschreiben in eine mit Butter Aasgepinselte Glasform schichten.</li>\r\n<li>Den Zitronensaft dar&uuml;ber tr&auml;ufeln.</li>\r\n<li>Ca. 15 Minuten bei 200˚ backen, bis die &Auml;pfel weich werden.</li>\r\n<li>W&auml;hrenddessen die Kokosmasse zubereiten:</li>\r\n<li>Alles gut mischen. Wenn die die &Auml;pfel weich werden, die Kokosmasse dar&uuml;bergeben.</li>\r\n<li>Glasform wieder in den Ofen stellen und nach ca. 10 Minuten bei 225˚ goldbraun backen.</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: &aelig;bler, kokosmel, &aelig;g, margarine, sm&oslash;r, citron , kage, dessert, fl&oslash;deskum, piskefl&oslash;de, let, l&aelig;kker, hurtig&middot; apples, oats, eggs, cake, pudding, whipped cream, easy, quick, coco flour &middot; Apflel, Haferflocken, Eier, Sahne, Nachtisch, Kuche, coco mehl, schnell, einfach</p>', 'Æblekage fra Bakkemose · Applecake from Bakkemose · Apfelkuchen a la Bakkemose', 'Y', '2022-09-22 05:02:29 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(646, 'UPD', 9, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"16\";i:2;s:1:\"9\";}', '<h2><span style=\"color: #4a6304;\">Dansk: &AElig;bleskiver</span></h2>\r\n<ul>\r\n<li>250 g hvedemel</li>\r\n<li>2 tbsp sukker</li>\r\n<li>&frac12; tsp natron</li>\r\n<li>400 g k&aelig;rnem&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g smeltet sm&oslash;r</li>\r\n<li>&frac12; citron, revet skal</li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Bland de t&oslash;rre ingredienser</li>\r\n<li>Bland de \"v&aring;de\" ingredienser og bland dem i de t&oslash;rre</li>\r\n<li>Pisk til dejen er j&aelig;vn og uden klumper</li>\r\n<li>Stil k&oslash;ligt en times tid</li>\r\n<li>Bag p&aring; en special &aelig;bleskivepande, se billede</li>\r\n</ol>\r\n<p><em>NB &AElig;bleskiver h&oslash;rer julen til. Smager godt sammen med Gl&oslash;g. Str&oslash; flormelis over eller server en r&oslash;d - ja, den skal v&aelig;re r&oslash;d - marmelade til</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: \"&AElig;bleskiver\"</span></h3>\r\n<ul>\r\n<li>250 g <span data-is-focusable=\"true\">flour</span></li>\r\n<li>2 <span data-is-focusable=\"true\">tbsp</span> <span data-is-focusable=\"true\">sugar</span></li>\r\n<li>1/2 <span data-is-focusable=\"true\">tsp</span> <span data-is-focusable=\"true\">baking</span> <span data-is-focusable=\"true\">soda</span></li>\r\n<li><span data-is-focusable=\"true\">4</span>00 ml <span data-is-focusable=\"true\">buttermilk</span></li>\r\n<li>2 <span data-is-focusable=\"true\">eggs</span></li>\r\n<li>50 g <span data-is-focusable=\"true\">melted</span> <span data-is-focusable=\"true\">butter</span></li>\r\n<li>1/2 l<span data-is-focusable=\"true\">emon,</span> <span data-is-focusable=\"true\">grated</span> <span data-is-focusable=\"true\">peel</span></li>\r\n<li>cardamom</li>\r\n</ul>\r\n<ol>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span> <span data-is-focusable=\"true\">ingredients</span></li>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">\"wet\"</span> <span data-is-focusable=\"true\">ingredients</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">mix</span> <span data-is-focusable=\"true\">them</span> <span data-is-focusable=\"true\">in</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span></li>\r\n<li>Whisk <span data-is-focusable=\"true\">until</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dough</span> <span data-is-focusable=\"true\">is</span> <span data-is-focusable=\"true\">even</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">without</span> <span data-is-focusable=\"true\">lumps</span></li>\r\n<li>Set <span data-is-focusable=\"true\">cool</span> <span data-is-focusable=\"true\">for</span> <span data-is-focusable=\"true\">an</span> <span data-is-focusable=\"true\">hour</span> <span data-is-focusable=\"true\">or</span> <span data-is-focusable=\"true\">so</span></li>\r\n<li>Bake on a <span data-is-focusable=\"true\">hot</span> <span data-is-focusable=\"true\">pan. It requires a special frying pan; see picture<br /></span></li>\r\n</ol>\r\n<p><em>NB &AElig;bleskiver belongs to Christmas time. Matches a good homemade Gl&oslash;g (see opskrift). Casting sugar goes well with &aelig;bleskiver and so does a red - yes, it has to be red - marmelade</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk specialitet, &aelig;g,&nbsp; mel,&nbsp; natron, k&aelig;rnem&aelig;lk,&nbsp; jul,&nbsp; gl&oslash;g, dessert , sv&aelig;r &middot;&nbsp; Danish speciality, eggs, flour, buttermilk, Christmas, gl&oslash;g, pudding, difficult &middot; D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch, Gl&oslash;g, schwer</p>', 'Æbleskiver · Danish Apple dumplings', 'Y', '2022-09-22 05:03:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(647, 'UPD', 18, 'a:2:{i:0;s:2:\"10\";i:1;s:2:\"29\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Burgerbolle</span></h3>\r\n<ul>\r\n<li>1, 5 dl m&aelig;lk</li>\r\n<li>1 dl vand</li>\r\n<li>30 g g&aelig;r</li>\r\n<li>1 spsk honning</li>\r\n<li>1 spsk salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 spsk smeltet afk&oslash;let sm&oslash;r</li>\r\n<li>500 g mel</li>\r\n</ul>\r\n<ol>\r\n<li>&AElig;lt alt sammen til en klistret elastisk dej.</li>\r\n<li>H&aelig;ver 40 &ndash; 50 minutter</li>\r\n<li>H&aelig;ld dejen ud p&aring; bordet &ndash; ingen mel - og form boller, der trykkes flade.</li>\r\n<li>Kold vand p&aring; fingrene &ndash; ingen mel.</li>\r\n<li>H&aelig;ver igen 20-30 min.</li>\r\n<li>Pensl med &aelig;ggeblomme + vand og drys med sesam.</li>\r\n<li>Bag ved 220 grader i 10-14 minutter til gyldne og f&aelig;rdigbagte.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\"><strong>E</strong>nglish: Burger buns</span></h3>\r\n<ul>\r\n<li>150 ml milk</li>\r\n<li>1 00 ml water</li>\r\n<li>30 g yeast</li>\r\n<li>1 tbsp honey</li>\r\n<li>1 tbsp salt</li>\r\n<li>1 egg</li>\r\n<li>2 tbsp melted chilled butter</li>\r\n<li>500 g flour</li>\r\n</ul>\r\n<ol>\r\n<li>Knead everything together into a sticky elastic dough.</li>\r\n<li>Leave it to raise &nbsp;40 - 50 minutes</li>\r\n<li>Pour the dough out onto the table - no flour - and shape the buns that are pressed flat.</li>\r\n<li>Cold water on your fingers - no flour.</li>\r\n<li>Raises again 20-30 min.</li>\r\n<li>Brush with egg yolk + water and sprinkle with sesame.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span>&nbsp; burger, boller, mel, &aelig;g, g&aelig;r, honning &middot; burger, buns, flour, egg, milk, honey, yeast &middot; Burger, Br&ouml;tchen, Mehl, Eier, Hefe, Honig</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/18|001.jpg\" alt=\"\" width=\"258\" height=\"212\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Burgerbolle · Burger bun', '', '2022-09-25 10:15:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(648, 'UPD', 155, 'a:3:{i:0;s:2:\"18\";i:1;s:2:\"10\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Chapati</span></h3>\r\n<ul>\r\n<li>125 g fintmalet grahamsmel</li>\r\n<li>125 g hvidt hvedemel</li>\r\n<li>1 &frac12; spsk sesamfr&oslash;</li>\r\n<li>1 tsk salt</li>\r\n<li>&frac14; tsk peber</li>\r\n<li>125 ml vand</li>\r\n<li>2 spsk olie</li>\r\n<li>&nbsp;</li>\r\n</ul>\r\n<p>&AElig;ltes sammen. M&aring; gerne hvile &frac12; times tid. Udrulles MEGET tyndt fx til cirkler eller firkanter.</p>\r\n<p>Kan bages</p>\r\n<ol>\r\n<li>p&aring; en varm pande, der er smurt med lidt olie f&oslash;rste gang</li>\r\n<li>p&aring; en bageplade i ovnen. Sm&oslash;r pladen med lidt olie og bag dem ved meget st&aelig;rk varme /250 grader) til de er brune i kanten. Ca. 3 minutter.</li>\r\n<li>p&aring; en bageplade under en glohed grill til de bobler/puffer op, ca. &frac12; til 1 minut p&aring; hver side.</li>\r\n</ol>\r\n<p>Skal spises straks.</p>', 'Chapati', 'Y', '2022-09-25 10:20:24 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(649, 'UPD', 91, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '', 'Mormorsalad med blomster', 'Y', '2022-09-25 10:30:59 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(650, 'UPD', 91, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '', 'Mormorsalad med blomster', 'Y', '2022-09-25 10:31:29 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(651, 'UPD', 91, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '', 'Mormorsalat med blomster', 'Y', '2022-09-25 10:32:00 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(652, 'UPD', 91, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '', 'Mormorsalat med blomster', 'Y', '2022-09-25 10:32:41 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(653, 'UPD', 91, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '', 'Mormorsalat med blomster', 'Y', '2022-09-25 10:33:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(654, 'UPD', 74, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table style=\"height: 604px;\" width=\"1151\">\r\n<tbody>\r\n<tr style=\"height: 604px;\">\r\n<td style=\"height: 604px; width: 1136.67px;\">\r\n<h3><span style=\"color: #4a6304;\">Rugkranse</span></h3>\r\n<p>(16-18 stk)</p>\r\n<ul>\r\n<li>75 g margarine</li>\r\n<li>3 dl m&aelig;lk</li>\r\n<li>1 dl vand</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>1 tsk salt</li>\r\n<li>250 g (4 dl) groft rugmel</li>\r\n<li>1450 g (7&frac12; dl) hvedemel</li>\r\n<li>&aelig;g til pensling</li>\r\n</ul>\r\n<p>Smelt margarinen, tils&aelig;t m&aelig;lk og vand ig udr&oslash;r g&aelig;ret heri.</p>\r\n<p>Tils&aelig;t resten og &aelig;lt godt.</p>\r\n<p>H&aelig;ves 1 time.</p>\r\n<p>Sl&aring; dejen ned, rulles i st&aelig;nger, deles i 16-18 stk, som trilles til tynde p&oslash;lser.</p>\r\n<p>P&oslash;lserne snoes dobbelt og formes til kranse.</p>\r\n<p>Efterh&aelig;ver p&aring; plade ca. 20 min.</p>\r\n<p>Pensles med &aelig;g og bages ca. 20 min. ved 200 grader.</p>\r\n<p><em>Smager fantastisk godt og ser meget dekorative ud.</em></p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 50%; text-align: center;\">&nbsp;</td>\r\n<td style=\"width: 50%;\">&nbsp;</td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 50%;\">&nbsp;</td>\r\n<td style=\"width: 50%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Rugkranse', 'Y', '2022-09-25 10:34:52 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(655, 'UPD', 106, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<p><strong>&nbsp;</strong></p>\r\n<h3><span style=\"color: #4a6304;\">Sigtebr&oslash;d</span></h3>\r\n<ul>\r\n<li>900 g sigtemel</li>\r\n<li>6 dl k&aelig;rnem&aelig;lk</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>25 g bl&oslash;d margarine</li>\r\n<li>2 tsk. salt</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>H&aelig;ver 2 x 30 min</p>\r\n<p>Bag i ca. 35 m. ved 200 grader</p>\r\n<p>NB <em>Sigtemel = 700 g hvedemel + 300 g rugmel</em></p>', 'Sigtebrød', 'Y', '2022-09-25 10:36:11 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(656, 'UPD', 106, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<p><strong>&nbsp;</strong></p>\r\n<h3><span style=\"color: #4a6304;\">Sigtebr&oslash;d</span></h3>\r\n<ul>\r\n<li>900 g sigtemel*</li>\r\n<li>6 dl k&aelig;rnem&aelig;lk</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>25 g bl&oslash;d margarine</li>\r\n<li>2 tsk. salt</li>\r\n</ul>\r\n<p>H&aelig;ver 2 x 30 min</p>\r\n<p>Bag i ca. 35 m. ved 200 grader</p>\r\n<p>NB <em>Sigtemel = 700 g hvedemel + 300 g rugmel</em></p>\r\n<hr />\r\n<p>Keyword: sigtebr&oslash;d, dansk, traditionel, k&aelig;rnem&aelig;lk,</p>', 'Sigtebrød', 'Y', '2022-09-25 10:57:14 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(657, 'UPD', 91, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '', 'Mormorsalat med blomster', 'Y', '2022-09-25 10:57:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(658, 'UPD', 91, 'a:1:{i:0;s:1:\"5\";}', '', 'Mormorsalat med blomster', 'Y', '2022-09-25 10:58:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(659, 'UPD', 55, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<p><em>&nbsp;</em><span style=\"color: #4a6304;\">Dansk: Ymerfromage</span></p>\r\n<ul>\r\n<li>3 dl ymer</li>\r\n<li>1 dl piskefl&oslash;de</li>\r\n<li>4 spsk. sukker</li>\r\n<li>3 blade husblas</li>\r\n<li>&frac12; stang vanilje</li>\r\n<li>25 g mandler</li>\r\n</ul>\r\n<p>1. Pres vaniljekornene ud i sukkeret og bland det med ymeren til alt er opl&oslash;st.</p>\r\n<p>2. De hakkede mandler drysses i og den udbl&oslash;dte husblas, der er smeltet i s&aring; lidt vand, som muligt, tils&aelig;ttes.</p>\r\n<p>3. Vend fl&oslash;deskummen i.</p>\r\n<p>4. H&aelig;ldes i en sk&aring;l, n&aring;r det er ved at stivne.</p>\r\n<p>Jeg fylder gerne sm&aring; individuelle glassk&aring;le.</p>\r\n<p>Server fx med syltede kirseb&aelig;r.</p>\r\n<p>NB <em>Da jeg var barn, fik et f&oslash;dselsdagsbarn altid lov til at v&aelig;lge menuen; denne dessert var altid mit valg.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Ymerfromage</span></h3>\r\n<ul>\r\n<li>3 dl sour milk</li>\r\n<li>1 dl double cream</li>\r\n<li>4 tbsp sugar</li>\r\n<li>3 leaves gelatine</li>\r\n<li>1/2 vanilla pod</li>\r\n<li>25g almonds</li>\r\n</ul>\r\n<p>1. Pres the vanilla seeds into the sugar, add the ymer and whisk until everything has dissolved.</p>\r\n<p>2. The chopped almonds are sprinkled in and the soaked gelatine - which has melted in as little water as possible - is added.</p>\r\n<p>3. Fold the whipped cream in.</p>\r\n<p>4. Pour into a bowl just when it starts to set.</p>\r\n<p>I like to fill the \"fromage\" in small individual glasses.</p>\r\n<p>Serve fx with a cherry sauce.</p>\r\n<p><em>NB When I was a child, the birthday girl could choose the birthday menu; this pudding was always my choice.</em></p>\r\n<hr />\r\n<p><em>&nbsp;</em><span style=\"color: #f29d12;\">Keywords:</span> ymer, piskefl&oslash;de, vanilje, dessert, gelatine &middot; sour milk, double cream, vanilla , pudding, fromage &middot; Dichmilch, Schlagsahne, Vanilla</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ymerfromage · Danish sour milk pudding', '', '2022-09-25 11:02:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(660, 'UPD', 121, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"9\";i:2;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Walesstang<br /></span></h3>\r\n<ul>\r\n<li>2 dl vand</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>100 g mel</li>\r\n<li>4 &aelig;g</li>\r\n</ul>\r\n<p>Lav en opbagning (se Keyword) af vand, sm&oslash;r og mel. Tag gyden af varmen og r&oslash;r &aelig;ggene i &eacute;t af gangen. R&oslash;r grundigt mellem hvert &aelig;g.</p>\r\n<p>S&aelig;t dejen p&aring; en plade med bagepapir; i en krans eller som enkelte kager.</p>\r\n<p>Bag ved 175 grader i ca 40 minutter.</p>\r\n<p>&Aring;BN IKKE FOR OVNEN de f&oslash;rste 30 minutter.</p>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> opbagning, sm&oslash;r, &aelig;g, mel, vand, hurtig, kage, dessert, basis dej,</p>', 'Walesstang', 'Y', '2022-09-25 11:04:02 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(661, 'UPD', 5, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Meyers vaniljecreme</span></h3>\r\n<ul>\r\n<li class=\"cooked-single-ingredient cooked-ingredient\" style=\"text-align: left;\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> <span class=\"cooked-ing-name\">vaniljestang</span></li>\r\n<li class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50</span> <span class=\"cooked-ing-measurement\">ml</span> <span class=\"cooked-ing-name\">s&oslash;dm&aelig;lk</span></li>\r\n<li class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"6\">6</span> <span class=\"cooked-ing-name\">&aelig;ggeblommer</span></li>\r\n<li class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150</span> <span class=\"cooked-ing-measurement\">g</span> <span class=\"cooked-ing-name\">sukker</span></li>\r\n<li class=\"cooked-single-ingredient cooked-ingredient\" style=\"text-align: left;\"><span class=\"cooked-ing-amount\" data-decimal=\"40\">40</span> <span class=\"cooked-ing-measurement\">g</span> <span class=\"cooked-ing-name\">maizena</span></li>\r\n</ul>\r\n<ol>\r\n<li>1/2 vaniljestang + 5 dl s&oslash;dm&aelig;lk koges op</li>\r\n<li>6 &aelig;ggeblommer + 150 g sukker piskes hvidt og skummende + 40 g maizena</li>\r\n<li>Den kogende m&aelig;lk h&aelig;ldes i &aelig;ggemassen under piskning &ndash;</li>\r\n<li>h&aelig;ldes tilbage i gryden under piskning</li>\r\n<li>m&aring; ikke koge, pisk</li>\r\n<li>si og stil k&oslash;ligt</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: creme, m&aelig;lk, &aelig;g, vanilje, let</p>', 'Vaniljecreme, Meyers', 'Y', '2022-09-25 11:05:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(662, 'UPD', 95, 'a:1:{i:0;s:1:\"8\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Dalmantinerfisk</span></h3>\r\n<p>Fordel 100 g l&oslash;skogte ris i et ildfast fad.</p>\r\n<p>Sovs</p>\r\n<ul>\r\n<li>1 l&oslash;g, hakket</li>\r\n<li>1 dl tomatpure</li>\r\n<li>3 spsk smeltet sm&oslash;r</li>\r\n<li>1 citron, reven skal og saft</li>\r\n</ul>\r\n<ol>\r\n<li>Blandes sammen og halvdelen af blandingen h&aelig;ldes over risen.</li>\r\n<li>Anbring ca &frac12; kg torskefileter og 200 g champignoner, grofthakkede, herp&aring;.</li>\r\n<li>H&aelig;ld resten af tomatblandingen over og drys med rasp.</li>\r\n<li>Fordel sm&oslash;rklatter (1 spsk) oven p&aring;.</li>\r\n<li>S&aelig;t fadet i en 200 grader varm ovn, i 40-45 minutter.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Dalmantinerfisk', 'Y', '2022-09-28 11:24:27 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(663, 'UPD', 14, 'a:1:{i:0;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">INDBAGT LAKS MED SPINAT</span></h3>\r\n<ul>\r\n<li>200 g frisk spinat</li>\r\n<li>1-2 fed hvidl&oslash;g</li>\r\n<li>1-2 spsk. olivenolie</li>\r\n<li>Salt og peber</li>\r\n<li>&frac14; bundt timian</li>\r\n<li>1 uspr&oslash;jtet citron</li>\r\n<li>2 dl cremefraiche 18%</li>\r\n<li>2 spsk. grovkornet sennep</li>\r\n<li>500-600 g laksefilet uden skind og ben</li>\r\n<li>1 rulle butterdej</li>\r\n<li>1 &aelig;g</li>\r\n</ul>\r\n<ol>\r\n<li>S&aelig;t ovnen p&aring; 200&deg;.</li>\r\n<li>Vask spinaten grundigt, og lad den dryppe godt af i en sigte.</li>\r\n<li>Snit hvidl&oslash;gene fint, og steg dem p&aring; en pande i olivenolie sammen med spinat, indtil spinaten falder sammen. Smag til med salt og peber.</li>\r\n<li>H&aelig;ld spinaten i en sigte, og lad den dryppe af for vand &ndash; pres den evt. med en ske, s&aring; den kommer af med alt vandet.</li>\r\n<li>Hak timian fint &ndash; gem lidt til pynt. Riv skallen af citronen p&aring; den fine side af rivejernet, og r&oslash;r timian og citronskal sammen med cremefraiche og grov sennep. Smag til med salt og peber</li>\r\n</ol>\r\n<p>Laks:</p>\r\n<ol>\r\n<li>Del laksen i 2 lige store stykker. L&aelig;g det ene stykke fisk midt p&aring; butterdejen, og fordel sennepscremen og spinaten p&aring; fisken. L&aelig;g det andet stykke laks ovenp&aring;.</li>\r\n<li>Fold butterdejen hen over laks og creme.</li>\r\n<li>Tryk butterdejen godt fast omkring fisken, og pres den let sammen. Luk herefter kanten sammen med en gaffel.</li>\r\n<li>Pisk &aelig;gget sammen. Sk&aelig;r nogle lange strimler af den ekstra butterdej. Sno dem, l&aelig;g dem hen over butterdejspakken, pres dem fast i butterdejen, og pensl butterdejen med sammenpisket &aelig;g. Drys med lidt hakket timian, salt og peber.</li>\r\n<li>Bag laksen i ovnen i 20-25 minutter. Sk&aelig;r citronen i b&aring;de. Anret skiver af den indbagte laks sammen med citron og br&oslash;ndkarse.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: BAKED SALMON WITH SPINACH</span></h3>\r\n<ul>\r\n<li>200 g fresh spinach</li>\r\n<li>1-2 cloves garlic</li>\r\n<li>1-2 tbsp. olive oil</li>\r\n<li>Salt and pepper</li>\r\n<li>A branch of thyme</li>\r\n<li>1 unsprayed lemon</li>\r\n<li>2 dl sour cream 18%</li>\r\n<li>2 tbsp. coarse-grained mustard</li>\r\n<li>500-600 g salmon fillet without skin and bones</li>\r\n<li>1 roll puff pastry</li>\r\n<li>1 egg</li>\r\n</ul>\r\n<ol>\r\n<li>Set the oven at 200 &deg;.</li>\r\n<li>Wash the spinach thoroughly and let it drip well in a sieve.</li>\r\n<li>Finely chop the garlic and fry them in a pan in olive oil together with the spinach until the spinach collapses. Season with salt and pepper.</li>\r\n<li>Pour the spinach into a sieve and let it drip off for water - squeeze it if necessary with a spoon so that it gets rid of all the water.</li>\r\n<li>Finely chop the thyme - save a little for garnish. Grate the peel of the lemon on the fine side of the grater, and stir the thyme and lemon peel together with the sour cream and coarse mustard. Season with salt and pepper</li>\r\n</ol>\r\n<p>Salmon:</p>\r\n<ol>\r\n<li>Divide the salmon into 2 equal pieces. Place one piece of fish in the middle of the puff pastry and spread the mustard cream and spinach on the fish. Place the second piece of salmon on top.</li>\r\n<li>Fold the puff pastry over the salmon and cream.</li>\r\n<li>Press the puff pastry firmly around the fish and lightly press it together. Then close the edge together with a fork.</li>\r\n<li>Beat the egg together. Cut some long strips of the extra puff pastry. Twist them, place them over the puff pastry package, press them firmly into the puff pastry, and brush the puff pastry with beaten egg. Sprinkle with a little chopped thyme, salt and pepper.</li>\r\n<li>Bake the salmon in the oven for 20-25 minutes. Cut the lemon into boats. Serve slices of the baked salmon together with lemon and watercress.<hr /><span style=\"color: #f29d12;\">Keywords:</span> Salmon, puff pastry, spinach - laks, butterdej, spinat - Lax,&nbsp; Bl&auml;tterteig, Spinat</li>\r\n</ol>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/14|001.jpg\" alt=\"\" width=\"250\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Indbagt laks med spinat  · Baked salmon with spinach', 'Y', '2022-09-28 19:22:31 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(664, 'UPD', 33, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"17\";}', '<h3>Menestra</h3>\r\n<p>&nbsp;</p>\r\n<p>4 Portionen</p>\r\n<p>&nbsp;</p>\r\n<p>500 Erbsen, gefroren</p>\r\n<p>250 g Gr&uuml;ne Bohnen, frische</p>\r\n<p>250 g Kartoffeln</p>\r\n<p>250 g Karotten</p>\r\n<p>1 Dose Artichoken</p>\r\n<p>1 gro&szlig;e Zwiebel</p>\r\n<p>100g Serrano schinke ohne Fett</p>\r\n<p>2 spl Oliven&ouml;l</p>\r\n<p>Viel Petersilie</p>\r\n<p>Wasser</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Menestra', 'Y', '2022-09-30 21:37:27 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(665, 'UPD', 214, 'a:2:{i:0;s:1:\"5\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Cesars salad</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Cesars salad', 'Y', '2022-10-01 18:14:47 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(666, 'UPD', 215, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;blet&aelig;rte</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Æbletærte', 'Y', '2022-10-01 19:42:51 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(667, 'UPD', 215, 'a:3:{i:0;s:1:\"9\";i:1;s:2:\"16\";i:2;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;blet&aelig;rte</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Æbletærte', 'Y', '2022-10-01 19:44:05 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(668, 'UPD', 217, 'a:1:{i:0;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Kr&aelig;mmerhuse</span></h3>\r\n<ul>\r\n<li>1 &aelig;g</li>\r\n<li>75 g florsukker</li>\r\n<li>75 g mel</li>\r\n</ul>\r\n<ol>\r\n<li>Pisk &aelig;g og sukker sammen og sigt melet heri.</li>\r\n<li>Sm&oslash;r to bageplader og drys dem let med mel.</li>\r\n<li>Afs&aelig;t fire ringe p&aring; hver plade med en lille underkop.</li>\r\n<li>Sm&oslash;r dejen ud indenfor ringene og bag kagerne lysebrune ved 225&deg;.</li>\r\n<li>Tag kagerne af med det samme og form dem til kr&aelig;mmerhuse, s&aelig;t dem evt. til t&oslash;rre i flasker.</li>\r\n<li>Fyld fl&oslash;deskum i, evt. blandet med friske hindb&aelig;r.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>Bagetid ca. 1 &frac14; time ved 175˚</p>', '_!!!_DUP_!!!_Kræmmerhuse', 'Y', '2022-10-01 19:52:42 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(669, 'UPD', 218, 'a:1:{i:0;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Kr&aelig;mmerhuse</span></h3>\r\n<ul>\r\n<li>1 &aelig;g</li>\r\n<li>75 g florsukker</li>\r\n<li>75 g mel</li>\r\n</ul>\r\n<ol>\r\n<li>Pisk &aelig;g og sukker sammen og sigt melet heri.</li>\r\n<li>Sm&oslash;r to bageplader og drys dem let med mel.</li>\r\n<li>Afs&aelig;t fire ringe p&aring; hver plade med en lille underkop.</li>\r\n<li>Sm&oslash;r dejen ud indenfor ringene og bag kagerne lysebrune ved 225&deg;.</li>\r\n<li>Tag kagerne af med det samme og form dem til kr&aelig;mmerhuse, s&aelig;t dem evt. til t&oslash;rre i flasker.</li>\r\n<li>Fyld fl&oslash;deskum i, evt. blandet med friske hindb&aelig;r.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>Bagetid ca. 1 &frac14; time ved 175˚</p>', '_!!!_DUP_!!!_Kræmmerhuse', 'Y', '2022-10-01 19:58:30 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(670, 'UPD', 147, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Agurkecreme', 'Y', '2022-10-16 21:09:52 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(671, 'UPD', 135, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Anne Maries banankage</span></h3>\r\n<ul>\r\n<li>170 g margarine</li>\r\n<li>280 g sukker</li>\r\n<li>3 &aelig;g</li>\r\n</ul>\r\n<p>R&oslash;res godt sammen og iblandes</p>\r\n<ul>\r\n<li>3 mosede bananer</li>\r\n<li>100 g hakkede hasseln&oslash;dder</li>\r\n<li>40 g havregryn</li>\r\n<li>1 1/10 dl k&aelig;rnem&aelig;lk</li>\r\n<li>salt</li>\r\n<li>1 1/2 tsk vanilje</li>\r\n<li>1 &frac12; tsk natron</li>\r\n<li>300 g mel</li>\r\n</ul>\r\n<p>I den lille bradepande 35 min. ved 200.</p>\r\n<p><span style=\"color: #f29d12;\">Story:</span> Jeg, der ellers synes, at bananer kun er for aber, elsker denne kage.</p>\r\n<p>Jeg boede i kollektiv med Anne Marie nogle m&aring;neder i Ny Munkegade, &Aring;rhus.</p>\r\n<p><em>Go&rsquo; kage, n&aring;r der skal laves kage til mange.</em></p>\r\n<p><em>Nils&rsquo; Bigband er ret vilde med den.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\"><img src=\"./media/picts/Rezepte/135|001.jpg\" alt=\"\" width=\"321\" height=\"240\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Banankage, Anne Maries', 'Y', '2022-10-16 21:42:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(672, 'UPD', 40, 'a:1:{i:0;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">English: Anne&rsquo;s courgettes</span></h3>\r\n<p>1 medium zucchini is cut into halves and&nbsp; the &ldquo;meat&rdquo; is removed.</p>\r\n<p>This is boiled in with onions, mushrooms, red/green pepper, spices, cream, and a little white wine.</p>\r\n<p>Fill the shells in a fireproof dish. Tomato juice by.</p>\r\n<p>20 minutes at 200 degrees. Cheese on top 20 m. more in the oven.</p>\r\n<p><em>Cannot remember who Anne is!</em></p>\r\n<p>________________</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Annes courgetter</span></h3>\r\n<p><strong>&nbsp;</strong>1 mellemstor courgette fl&aelig;kkes, og indmaden tages ud.</p>\r\n<p>Denne koges ind m. l&oslash;g, champignon, r&oslash;d/gr&oslash;n peber, krydderier, fl&oslash;de og lidt hvidvin.</p>\r\n<p>Fyldes i skallerne i et ildfast fad. Tomatjuice ved.</p>\r\n<p>20 minutter ved 200 grader. Ost ovenp&aring;. 20 m. mere i ovnen.</p>\r\n<p><em>Kan ikke huske, hvem Anne er</em><em>!</em></p>\r\n<hr />\r\n<p>Keywords: Courgetter, champignon, r&oslash;d peber, l&oslash;g, fl&oslash;de, vegetarisk</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/40|001.jpg\" alt=\"\" width=\"250\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Annes courgetter', 'Y', '2022-10-16 21:44:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(673, 'UPD', 219, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h1>Artiskokker &aacute; la Paquita</h1>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>4 sm&aring; artiskokker pr. person g&oslash;res i stand og sk&aelig;res til som p&aring; d&aring;se.</p>\r\n<p>Koges i vand tilsat salt, citronskiver og 1 spsk. mel i ca. 10-20 min.</p>\r\n<p>1 hakket l&oslash;g, hvidl&oslash;g, tomat ved.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Endnu en svigermor-opskrift</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Artiskokker a la Paquita', 'Y', '2022-10-16 22:58:23 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(674, 'UPD', 27, 'a:2:{i:0;s:1:\"6\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;ls-p&oslash;lsegryde</span></h3>\r\n<p>masser af sm&aring; perlel&oslash;g</p>\r\n<p>margarine/olie</p>\r\n<p>sm&aring; nye kartofler</p>\r\n<p>blomk&aring;l</p>\r\n<p>bouillon</p>\r\n<p>salt, peber, paprika</p>\r\n<p>coctailp&oslash;lser</p>\r\n<p>1 ds tomater</p>\r\n<p>masser af hakket persille</p>\r\n<p>Drop cocktailp&oslash;lserne, og retten er vegetarisk.</p>\r\n<p><em>Absolut yndlingsopskrift om sommeren.</em></p>\r\n<p><em>Jeg kan desv&aelig;rre ikke lave den rigtig go&rsquo;e version, den kr&aelig;ver DANSKE skrabede Sams&oslash;kartofler.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Cauliflower/sausage casserole</span></h3>\r\n<p>Lots of small, pickled pearl onions (from glass) or roughly cut shallots</p>\r\n<p>margarine/oil</p>\r\n<p>small new potatoes, peeled (or just washed and scrubbed), cut into pieces</p>\r\n<p>cauliflower, cut into florets</p>\r\n<p>1 tin of tomatoes</p>\r\n<p>salt, pepper, paprika</p>\r\n<p>bouillon to cover</p>\r\n<p>coctail sausages</p>\r\n<p>lots of chopped parsley</p>\r\n<p>(Maizena for thickening)</p>\r\n<p><em>One of our absolute favorits in summer - forgo the sausages and the dish is vegetarian.</em></p>\r\n<p><em>My mother served it as a casserole &ndash; fork and knife.</em></p>\r\n<p><em>I do not thicken it but serve it as a soup</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> vegetar, blomk&aring;l, kartofler, persille, perlel&oslash;g, gr&oslash;ntsagsbouillion, cocktail p&oslash;lser, d&aring;setomater &middot; vegetarian, cauliflower, potatoes, parsley, vegetable broth, pearl onions, cocktail sausages, tinned tomatoes &middot; Vegetarisch, Blumkohl, Kartoffeln, Petersille, Cocktail W&uuml;rstchen, Gem&uuml;sebouillion, Dosetomaten</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Blomkålsgryde med coctailpølser · Cauliflower/sausage casserole · Bluhmkohl/Würchen Eintopf', '', '2022-10-16 23:00:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(675, 'UPD', 220, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '<p>Dansk: Frikadeller</p>\r\n<h3><span style=\"color: #4a6304;\">Deutsch: D&auml;nische Frikadellen <br /></span></h3>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>500 g Hackfleisch (vom Schwein)</li>\r\n<li>1 kleine Zwiebel, gerieben</li>\r\n<li>60 g Mehl</li>\r\n<li>1 Ei</li>\r\n<li>100 ml Milch</li>\r\n<li>200 ml Wasser, gekocht, abk&uuml;hlen lassen</li>\r\n<li>Salz, Pfeffer</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Alles gut mischen. Eine Stunde stehen lassen.</li>\r\n<li>Die Masse aus der hohlen Hand mit einem Essl&ouml;ffel formen (den L&ouml;ffel jeweils vorher in hei&szlig;es Wasser tauchen).</li>\r\n<li>Die B&auml;llchen ca. 10-15 Minuten in einer Pfanne (mit hei&szlig;er Margarine) braten, bis sie eine br&auml;unliche F&auml;rbung annehmen.</li>\r\n</ol>\r\n<p><em>Serviervorschlag:</em></p>\r\n<p><em>Salzkartoffeln und Gurkensalat</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p><img src=\"media/picts/Rezepte/87|002.jpg\" alt=\"\" height=\"250\" /></p>', '_!!!_DUP_!!!_Frikadeller · Danish meatballs · Dänische Frikadellen', 'Y', '2022-10-16 23:05:43 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(676, 'UPD', 47, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"6\";}', '', 'Brændende kærlighed · Burning love · Brennend Liebe', 'Y', '2022-10-16 23:08:59 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(677, 'UPD', 140, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"14\";}', '<p><strong>Brune kager</strong></p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>250 g margarine</p>\r\n<p>125 g melis</p>\r\n<p>250 g sirup</p>\r\n<p>Varmes op og tages af ilden</p>\r\n<p>Og r&oslash;r f&oslash;lgende i:</p>\r\n<p>&nbsp;</p>\r\n<p>500 g mel</p>\r\n<p>65 g mandler</p>\r\n<p>3 &frac12; g st&oslash;dt nelliker (2 tsk)</p>\r\n<p>12 g kanel (5-6 tsk)</p>\r\n<p>Lidt st&oslash;dt ingef&aelig;r og kardemomme</p>\r\n<p>7 g potaske, opl&oslash;st i lidt vand</p>\r\n<p>&nbsp;</p>\r\n<p>150-160 grader</p>\r\n<h3><span style=\"color: #4a6304;\"><em>Opskriften fik jeg af en kollega, Gerda, da jeg arbejde ved Buddig &amp; Jugel</em></span></h3>', 'Brune kager', 'Y', '2022-10-16 23:11:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(678, 'UPD', 163, 'a:2:{i:0;s:1:\"5\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Cesars salad</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Cesars salad', 'Y', '2022-10-16 23:13:36 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(679, 'UPD', 221, 'a:3:{i:0;s:2:\"16\";i:1;s:1:\"9\";i:2;s:2:\"11\";}', '<p>Kagecreme</p>\r\n<p>2 &aelig;g<br />2 spsk. sukker<br />1 spsk. mel<br />1 spsk. Maizena<br />2 1/2 dl m&aelig;lk<br />1/2 stang vanilje</p>\r\n<p>Pisk &aelig;g og sukker godt sammen.<br />Then add the flour and the Maizena and whisk.<br />Heat up the milk and vanilla.<br />Pour some of the warm milk into the eggs, whisk well and pour back into the pot.<br />Warm through, whisking well untill the creme starts to thicken.<br />Then off to cool. Whisk once in awhile while cooling.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Kagecreme', 'Y', '2022-10-29 10:56:31 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(680, 'UPD', 221, 'a:3:{i:0;s:2:\"16\";i:1;s:2:\"14\";i:2;s:2:\"12\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Kanel-remonce</span></h3>\r\n<p><strong>125 g stuetemp. sm&oslash;r</strong></p>\r\n<p><strong>125 g brun farin</strong></p>\r\n<p><strong>1-2 spsk. kanel</strong></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">&nbsp;Dansk: Brunsviger-remonce</span></h3>\r\n<p><strong>&nbsp;</strong><strong>125 g stuetemp. sm&oslash;r</strong></p>\r\n<p><strong>125 g brun farin</strong></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">&nbsp;Dansk: Remonce m. chokolade + pistacie</span></h3>\r\n<p><strong>&nbsp;</strong><strong>100 g chokolade, hakket/revet fint</strong></p>\r\n<p><strong>150 g revet marzipan</strong></p>\r\n<p><strong>100 g bl&oslash;dt sm&oslash;r</strong></p>\r\n<p><strong>100 g sukker</strong></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> remonce, kager, sm&oslash;r, sukker, farin, marcipan, chokolade, kanel <strong><br /></strong></p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Remonce', 'Y', '2022-10-29 10:57:45 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(681, 'UPD', 149, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;blet&aelig;rte</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Æbletærte · Apple pie', 'Y', '2022-11-01 21:20:00 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(682, 'UPD', 149, 'a:3:{i:0;s:1:\"9\";i:1;s:2:\"16\";i:2;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">English: &AElig;blepie</span></h3>\r\n<ul>\r\n<li>150 g margarine</li>\r\n<li>200 g mel</li>\r\n<li>50 g sukker</li>\r\n<li>1 &aelig;g</li>\r\n<li>&frac12; kg mad&aelig;bler</li>\r\n<li>85 g sukker</li>\r\n<li>2 tsk kanel</li>\r\n<li>Mandler</li>\r\n</ul>\r\n<ol>\r\n<li>Dejen hviler ca. 30 min., inden den deles i to og rulles ud.&acute;</li>\r\n<li>Bekl&aelig;d en smurt pie-form med halvdelen af dejen og l&aelig;g et lag &aelig;bler i.</li>\r\n<li>Drys sukkerblanding over, endnu et lag &aelig;bler, resten af sukkeret; l&aring;g p&aring;; pensl med &aelig;g.</li>\r\n<li>Rids i dejen og bag ved 200˚ i ca. 30 min.</li>\r\n</ol>\r\n<p><em>Serveres med hot Custard sauce</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> apple pie, &aelig;bler, m&oslash;rdej, engelsk</p>\r\n<p>&nbsp;</p>', 'Æbletærte · Apple pie', 'Y', '2022-11-01 21:20:12 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(683, 'UPD', 30, 'a:4:{i:0;s:2:\"14\";i:1;s:1:\"5\";i:2;s:2:\"25\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<p>&nbsp;</p>', 'Evas agurkesalat', 'Y', '2022-11-01 21:22:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(684, 'UPD', 18, 'a:2:{i:0;s:2:\"10\";i:1;s:2:\"29\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Burgerboller</span></h3>\r\n<ul>\r\n<li>1, 5 dl m&aelig;lk</li>\r\n<li>1 dl vand</li>\r\n<li>30 g g&aelig;r</li>\r\n<li>1 spsk honning</li>\r\n<li>1 spsk salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 spsk smeltet afk&oslash;let sm&oslash;r</li>\r\n<li>500 g mel</li>\r\n</ul>\r\n<ol>\r\n<li>&AElig;lt alt sammen til en klistret elastisk dej.</li>\r\n<li>H&aelig;ver 40 &ndash; 50 minutter</li>\r\n<li>H&aelig;ld dejen ud p&aring; bordet &ndash; ingen mel - og form boller, der trykkes flade.</li>\r\n<li>Kold vand p&aring; fingrene &ndash; ingen mel.</li>\r\n<li>H&aelig;ver igen 20-30 min.</li>\r\n<li>Pensl med &aelig;ggeblomme + vand og drys med sesam.</li>\r\n<li>Bag ved 220 grader i 10-14 minutter til gyldne og f&aelig;rdigbagte.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\"><strong>E</strong>nglish: Burger buns</span></h3>\r\n<ul>\r\n<li>150 ml milk</li>\r\n<li>1 00 ml water</li>\r\n<li>30 g yeast</li>\r\n<li>1 tbsp honey</li>\r\n<li>1 tbsp salt</li>\r\n<li>1 egg</li>\r\n<li>2 tbsp melted chilled butter</li>\r\n<li>500 g flour</li>\r\n</ul>\r\n<ol>\r\n<li>Knead everything together into a sticky elastic dough.</li>\r\n<li>Leave it to raise &nbsp;40 - 50 minutes</li>\r\n<li>Pour the dough out onto the table - no flour - and shape the buns that are pressed flat.</li>\r\n<li>Cold water on your fingers - no flour.</li>\r\n<li>Raises again 20-30 min.</li>\r\n<li>Brush with egg yolk + water and sprinkle with sesame.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span>&nbsp; burger, boller, mel, &aelig;g, g&aelig;r, honning &middot; burger, buns, flour, egg, milk, honey, yeast &middot; Burger, Br&ouml;tchen, Mehl, Eier, Hefe, Honig</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/18|001.jpg\" alt=\"\" width=\"258\" height=\"212\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Burgerbolle · Burger bun', '', '2022-11-02 16:04:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(685, 'UPD', 18, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Burgerboller</span></h3>\r\n<ul>\r\n<li>1, 5 dl m&aelig;lk</li>\r\n<li>1 dl vand</li>\r\n<li>30 g g&aelig;r</li>\r\n<li>1 spsk honning</li>\r\n<li>1 spsk salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 spsk smeltet afk&oslash;let sm&oslash;r</li>\r\n<li>500 g mel</li>\r\n</ul>\r\n<ol>\r\n<li>&AElig;lt alt sammen til en klistret elastisk dej.</li>\r\n<li>H&aelig;ver 40 &ndash; 50 minutter</li>\r\n<li>H&aelig;ld dejen ud p&aring; bordet &ndash; ingen mel - og form boller, der trykkes flade.</li>\r\n<li>Kold vand p&aring; fingrene &ndash; ingen mel.</li>\r\n<li>H&aelig;ver igen 20-30 min.</li>\r\n<li>Pensl med &aelig;ggeblomme + vand og drys med sesam.</li>\r\n<li>Bag ved 220 grader i 10-14 minutter til gyldne og f&aelig;rdigbagte.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\"><strong>E</strong>nglish: Burger buns</span></h3>\r\n<ul>\r\n<li>150 ml milk</li>\r\n<li>1 00 ml water</li>\r\n<li>30 g yeast</li>\r\n<li>1 tbsp honey</li>\r\n<li>1 tbsp salt</li>\r\n<li>1 egg</li>\r\n<li>2 tbsp melted chilled butter</li>\r\n<li>500 g flour</li>\r\n</ul>\r\n<ol>\r\n<li>Knead everything together into a sticky elastic dough.</li>\r\n<li>Leave it to raise &nbsp;40 - 50 minutes</li>\r\n<li>Pour the dough out onto the table - no flour - and shape the buns that are pressed flat.</li>\r\n<li>Cold water on your fingers - no flour.</li>\r\n<li>Raises again 20-30 min.</li>\r\n<li>Brush with egg yolk + water and sprinkle with sesame.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span>&nbsp; burger, boller, mel, &aelig;g, g&aelig;r, honning &middot;&nbsp; buns, flour, egg, milk, honey, yeast &middot; Br&ouml;tchen, Mehl, Eier, Hefe, Honig</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/18|001.jpg\" alt=\"\" width=\"258\" height=\"212\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Burgerbolle · Burger bun', '', '2022-11-02 16:04:46 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(686, 'UPD', 55, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<h3>&nbsp;<span style=\"color: #4a6304;\">Dansk: Ymerfromage</span></h3>\r\n<ul>\r\n<li>3 dl ymer</li>\r\n<li>1 dl piskefl&oslash;de</li>\r\n<li>4 spsk. sukker</li>\r\n<li>3 blade husblas</li>\r\n<li>&frac12; stang vanilje</li>\r\n<li>25 g mandler</li>\r\n</ul>\r\n<p>1. Pres vaniljekornene ud i sukkeret og bland det med ymeren til alt er opl&oslash;st.</p>\r\n<p>2. De hakkede mandler drysses i og den udbl&oslash;dte husblas, der er smeltet i s&aring; lidt vand, som muligt, tils&aelig;ttes.</p>\r\n<p>3. Vend fl&oslash;deskummen i.</p>\r\n<p>4. H&aelig;ldes i en sk&aring;l, n&aring;r det er ved at stivne.</p>\r\n<p>Jeg fylder gerne sm&aring; individuelle glassk&aring;le.</p>\r\n<p>Server fx med syltede kirseb&aelig;r.</p>\r\n<p>NB <em>Da jeg var barn, fik et f&oslash;dselsdagsbarn altid lov til at v&aelig;lge menuen; denne dessert var altid mit valg.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Ymerfromage</span></h3>\r\n<ul>\r\n<li>3 dl sour milk</li>\r\n<li>1 dl double cream</li>\r\n<li>4 tbsp sugar</li>\r\n<li>3 leaves gelatine</li>\r\n<li>1/2 vanilla pod</li>\r\n<li>25g almonds</li>\r\n</ul>\r\n<p>1. Pres the vanilla seeds into the sugar, add the ymer and whisk until everything has dissolved.</p>\r\n<p>2. The chopped almonds are sprinkled in and the soaked gelatine - which has melted in as little water as possible - is added.</p>\r\n<p>3. Fold the whipped cream in.</p>\r\n<p>4. Pour into a bowl just when it starts to set.</p>\r\n<p>I like to fill the \"fromage\" in small individual glasses.</p>\r\n<p>Serve fx with a cherry sauce.</p>\r\n<p><em>NB When I was a child, the birthday girl could choose the birthday menu; this pudding was always my choice.</em></p>\r\n<hr />\r\n<p><em>&nbsp;</em><span style=\"color: #f29d12;\">Keywords:</span> ymer, piskefl&oslash;de, vanilje, dessert,&nbsp; fromage, husblas &middot; sour milk, double cream, vanilla, pudding, fromage &middot; Dichmilch, Schlagsahne, Vanilla, gelatine</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ymerfromage · Danish sour milk pudding', '', '2022-11-03 01:26:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(687, 'UPD', 27, 'a:2:{i:0;s:1:\"6\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;ls-p&oslash;lsegryde</span></h3>\r\n<p>masser af sm&aring; perlel&oslash;g</p>\r\n<p>margarine/olie</p>\r\n<p>sm&aring; nye kartofler</p>\r\n<p>blomk&aring;l</p>\r\n<p>bouillon</p>\r\n<p>salt, peber, paprika</p>\r\n<p>coctailp&oslash;lser</p>\r\n<p>1 ds tomater</p>\r\n<p>masser af hakket persille</p>\r\n<p>Drop cocktailp&oslash;lserne, og retten er vegetarisk.</p>\r\n<p><em>Absolut yndlingsopskrift om sommeren.</em></p>\r\n<p><em>Jeg kan desv&aelig;rre ikke lave den rigtig go&rsquo;e version, den kr&aelig;ver DANSKE skrabede Sams&oslash;kartofler.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Cauliflower/sausage casserole</span></h3>\r\n<p>Lots of small, pickled pearl onions (from glass) or roughly cut shallots</p>\r\n<p>margarine/oil</p>\r\n<p>small new potatoes, peeled (or just washed and scrubbed), cut into pieces</p>\r\n<p>cauliflower, cut into florets</p>\r\n<p>1 tin of tomatoes</p>\r\n<p>salt, pepper, paprika</p>\r\n<p>bouillon to cover</p>\r\n<p>coctail sausages</p>\r\n<p>lots of chopped parsley</p>\r\n<p>(Maizena for thickening)</p>\r\n<p><em>One of our absolute favorits in summer - forgo the sausages and the dish is vegetarian.</em></p>\r\n<p><em>My mother served it as a casserole &ndash; fork and knife.</em></p>\r\n<p><em>I do not thicken it but serve it as a soup</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> vegetar, blomk&aring;l, kartofler, persille, perlel&oslash;g, gr&oslash;ntsagsbouillion, cocktail p&oslash;lser, d&aring;setomater, let &middot; vegetarian, cauliflower, potatoes, parsley, vegetable broth, pearl onions, cocktail sausages, tinned tomatoes, easy &middot; Vegetarisch, Blumkohl, Kartoffeln, Petersille, Cocktail W&uuml;rstchen, Gem&uuml;sebouillion, Dosetomaten</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Blomkålsgryde med coctailpølser · Cauliflower/sausage casserole · Bluhmkohl/Würchen Eintopf', '', '2022-11-03 09:31:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(688, 'UPD', 149, 'a:3:{i:0;s:1:\"9\";i:1;s:2:\"16\";i:2;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">English: &AElig;blepie</span></h3>\r\n<ul>\r\n<li>150 g margarine</li>\r\n<li>200 g mel</li>\r\n<li>50 g sukker</li>\r\n<li>1 &aelig;g</li>\r\n<li>&frac12; kg mad&aelig;bler</li>\r\n<li>85 g sukker</li>\r\n<li>2 tsk kanel</li>\r\n<li>Mandler</li>\r\n</ul>\r\n<ol>\r\n<li>Dejen hviler ca. 30 min., inden den deles i to og rulles ud.&acute;</li>\r\n<li>Bekl&aelig;d en smurt pie-form med halvdelen af dejen og l&aelig;g et lag &aelig;bler i.</li>\r\n<li>Drys sukkerblanding over, endnu et lag &aelig;bler, resten af sukkeret; l&aring;g p&aring;; pensl med &aelig;g.</li>\r\n<li>Rids i dejen og bag ved 200˚ i ca. 30 min.</li>\r\n</ol>\r\n<p><em>Serveres med hot Custard sauce</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> apple pie, &aelig;bler, m&oslash;rdej, engelsk</p>\r\n<p>&nbsp;</p>', 'Æbletærte · Apple pie', '', '2022-11-03 20:24:37 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(689, 'UPD', 121, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"9\";i:2;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Walesstang<br /></span></h3>\r\n<ul>\r\n<li>2 dl vand</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>100 g mel</li>\r\n<li>4 &aelig;g</li>\r\n</ul>\r\n<p>Lav en opbagning *af vand, sm&oslash;r og mel. Tag gyden af varmen og r&oslash;r &aelig;ggene i &eacute;t af gangen. R&oslash;r grundigt mellem hvert &aelig;g.</p>\r\n<p>S&aelig;t dejen p&aring; en plade med bagepapir; i en krans eller som enkelte kager.</p>\r\n<p>Bag ved 175 grader i ca 40 minutter.</p>\r\n<p>&Aring;BN IKKE FOR OVNEN de f&oslash;rste 30 minutter.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> opbagning*, sm&oslash;r, &aelig;g, mel, vand, hurtig, kage, dessert, basis dej,</p>', 'Walesstang', 'Y', '2022-11-03 20:27:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(690, 'UPD', 222, 'a:1:{i:0;s:1:\"3\";}', '<h3>Broccolisuppe</h3>\r\n<p>broccoli</p>\r\n<p>l&oslash;g</p>\r\n<p>kartofler</p>\r\n<p>gr&oslash;nsagsboullion</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Broccolisuppe', 'Y', '2022-11-08 00:46:52 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(691, 'UPD', 116, 'a:3:{i:0;s:1:\"3\";i:1;s:2:\"29\";i:2;s:2:\"17\";}', '<table style=\"height: 435px;\" width=\"1151\">\r\n<tbody>\r\n<tr style=\"height: 435px;\">\r\n<td style=\"height: 435px; width: 1136.67px;\">\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Oksekødssuppe', 'Y', '2022-11-08 00:48:11 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(692, 'UPD', 158, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 20%;\"><img src=\"./media/picts/Rezepte/158|001.jpg\" alt=\"\" width=\"250\" height=\"250\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"./media/picts/Rezepte/158|002.jpg\" alt=\"\" width=\"333\" height=\"250\" /></td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Wertheimer Karnevals boller', 'Y', '2022-11-08 00:49:16 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(693, 'UPD', 158, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"21\";}', '<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/158|001.jpg\" alt=\"\" width=\"250\" height=\"250\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/158|002.jpg\" alt=\"\" width=\"333\" height=\"250\" /></td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Wertheimer Karnevals boller', 'Y', '2022-11-08 00:49:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(694, 'UPD', 116, 'a:2:{i:0;s:1:\"3\";i:1;s:2:\"29\";}', '<table style=\"height: 435px;\" width=\"1151\">\r\n<tbody>\r\n<tr style=\"height: 435px;\">\r\n<td style=\"height: 435px; width: 1136.67px;\">\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Oksekødssuppe', 'Y', '2022-11-08 01:03:57 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(695, 'UPD', 120, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">English: Aalo Mater Ghobi Ghager (Vegetable curry)</span></h3>\r\n<ul>\r\n<li>2 cups cauliflower florets, fresh or frozen</li>\r\n<li>2 large or 3 medium potatoes, peeled or unpeeled, washed and cut into 1-inch cubes</li>\r\n<li>3 tablespoons vegetable oil</li>\r\n<li>1 teaspoon cumin seeds</li>\r\n<li>3 tablespoons vegetable oil, or canola or sunflower oil</li>\r\n<li>1 teaspoon cumin seeds</li>\r\n<li>1 large onion, finely chopped</li>\r\n<li>2 teaspoons garlic paste</li>\r\n<li>1 teaspoon ginger paste</li>\r\n<li>2 teaspoons coriander powder</li>\r\n<li>1 teaspoon cumin powder</li>\r\n<li>1/2 teaspoon turmeric powder</li>\r\n<li>1/2 teaspoon red chili powder</li>\r\n<li>2 large tomatoes, finely chopped</li>\r\n<li>2 green chiles, slit lengthwise, optional</li>\r\n<li>1 cup shelled peas, fresh or frozen</li>\r\n<li>Fresh coriander, chopped</li>\r\n</ul>\r\n<ol>\r\n<li>Part the cauliflower into florets and place them in a large bowl and cover them with hot water. Add a teaspoon of salt and mix well.</li>\r\n<li>Cook the potatoes until they are almost done.</li>\r\n<li>&nbsp;Heat the cooking oil in a deep, heavy-bottomed pan on a medium flame. When the oil is hot, add the cumin seeds and cook them until the spluttering stops.</li>\r\n<li>Now add the onion and fry it until it is soft. Stir the ingredients often. Add the ginger and garlic pastes now and fry everything for 1 minute.</li>\r\n<li>Add all the rest of the spices and fry everything for another minute. Now add the chopped tomatoes and green chiles (if using). Stir well and fry till tomatoes start to get soft (about 2 to 3 minutes).</li>\r\n<li>Now add the cauliflower florets, potatoes, and peas. Stir everything well. Add salt to taste. Cover the pan and cook everything for 3 to 5 minutes. Turn off the heat.</li>\r\n<li>Serve it with hot chapatis.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> indisk, curry, krydderier, gr&oslash;ntsager, vegetarisk, kartofler, &aelig;rter, blomk&aring;l, l&oslash;g, kompliceret, tidskr&aelig;vende &middot; English text, Indian, curry, spices, vegetables, cauliflower, onions, potatoes, peas, vegetarian, complicated, time consuming &middot; Indisch, Gem&uuml;se, Blumkohl, Erbsen, Kartoffeln, Zwiebel, Curry, Vegetarisch, kompliziert</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Aalo Mater Ghobi Ghager (Vegetable curry)', 'Y', '2022-11-08 01:05:45 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(696, 'UPD', 175, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"5\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Espa&ntilde;ol: Ensalada de garbanzos</span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Chickpea salad</span></h3>\r\n<ul>\r\n<li>Chickpeas</li>\r\n<li>Red onion</li>\r\n<li>Red and green pebers</li>\r\n<li>Cucumber</li>\r\n<li>Tomatoes</li>\r\n<li>(Feta, Sheep)</li>\r\n<li>(Tuna from tin)</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>Olive oil</li>\r\n<li>Lemon</li>\r\n<li>Parsley</li>\r\n<li>Salt + peber</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Kik&aelig;rtesalat</span></h3>\r\n<ul>\r\n<li>Kik&aelig;rter</li>\r\n<li>r&oslash;dl&oslash;g</li>\r\n<li>r&oslash;d/gr&oslash;n peber</li>\r\n<li>agurk</li>\r\n<li>tomater</li>\r\n<li>Feta</li>\r\n<li>(Tun fra d&aring;se)</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>olivenolie</li>\r\n<li>citronsaft</li>\r\n<li>persille, hakket</li>\r\n<li>salt &amp; Peber</li>\r\n</ul>\r\n<hr />\r\n<p>Keywords: dansk, kik&aelig;rter, spansk, r&oslash;dl&oslash;g, peberfrugt, agurk, tomater, Feta, tun fra d&aring;se, olie, citron, persille, let, hurtig, sund, summer &middot; English, chickpeas, red onions, bell pebber, cucumber, tomatoes, Tuna from tin, parsley, easy, quick, healthy, summer &middot; Espa&ntilde;ol, garbanzos, cebolla, roja pimenton, tomate, calabasin, rapido, facil, Verano, peresil &middot; </p>', 'Ensalada de garbanzos · Kikærtesalat  · Chickpea salad · Kickerbsensalad', 'Y', '2022-11-08 01:08:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(697, 'UPD', 86, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">English: Ensaladilla rusa (Russian salad in Spanish<br /></span></h3>\r\n<ul>\r\n<li>Potatoes diced and boiled Ex</li>\r\n<li>Carrots diced and boiled</li>\r\n<li>Fresh peas just boiled.</li>\r\n<li>Apples, diced</li>\r\n<li>Wallnuts</li>\r\n<li>Cellery</li>\r\n<li>Asparges</li>\r\n</ul>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Ensaladilla rusa (russisk salat p&aring; spansk)</span></h3>\r\n<p>Kartofler, faste, kogt, i stykker</p>\r\n<p>Guler&oslash;dder, kogte, i stykker</p>\r\n<p>Friske gr&oslash;nne &aelig;rter, kort opkog</p>\r\n<p>Mayonnaise, gerne hjemmelavet</p>\r\n<p>Evt.</p>\r\n<p>&aelig;bler</p>\r\n<p>valn&oslash;dder</p>\r\n<p>blegselleri</p>\r\n<p>asparges</p>', 'Ensaladilla rusa · Russisk salat på spansk ·', 'Y', '2022-11-08 01:14:19 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(698, 'UPD', 211, 'a:1:{i:0;s:2:\"18\";}', '', ' Wok ', 'Y', '2022-11-08 01:30:31 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(699, 'UPD', 186, 'a:2:{i:0;s:2:\"11\";i:1;s:2:\"18\";}', '<table>\r\n<tbody>\r\n<tr>\r\n<td width=\"200\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Wok marinade til k&oslash;d</span></h3>\r\n<ul>\r\n<li>&frac12; dl soja</li>\r\n<li>2 spsk portvin</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>2 spsk citron</li>\r\n<li>1 tsk farin</li>\r\n</ul>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Wok marinade  · Wok marinade', 'Y', '2022-11-08 01:42:59 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(700, 'UPD', 2, 'a:2:{i:0;s:2:\"24\";i:1;s:2:\"31\";}', '<h3>English: Nigella&rsquo;s crispy lamb chops</h3>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>10 lamb chop cutlets with bone</li>\r\n<li>175 g fresh white breadcrumbs</li>\r\n<li>10 g grated parmesan</li>\r\n<li>2 eggs, beaten with salt and pepper</li>\r\n<li>Olive oil (NOT extra virgin) for frying</li>\r\n<li>&nbsp;</li>\r\n</ul>\r\n<ol>\r\n<li>Remove the thick layer of fat from around the edge of each chop (a pair of scissors are useful). Be careful NOT to lose the shape of the chop, or it will fall to pieces on frying</li>\r\n<li>Layer the chops between two sheets of clingfilm, and beat them vigorously with a rolling pin so that they are flattened a little</li>\r\n<li>Then combine the breadcrumbs and the parmesan in a bowl and the seasoned egg in another</li>\r\n<li>Pour olive oil in a pan, 1 cm deep, and heat up</li>\r\n<li>Dip the chops first in the eggy mixture and then press them well in the cheese and breadcrumbs before frying them in the hot oil</li>\r\n<li>Cook for about 3 minutes on each side; ideally deep golden brown and crunchy outside and tender pink inside.</li>\r\n</ol>\r\n<p>Eat them warm or cold. Great for a picnic.</p>\r\n<hr />\r\n<h3>Nigellas spr&oslash;de lammekoteletter</h3>\r\n<ul>\r\n<li>10 lammekoteletter med ben</li>\r\n<li>175 g rasp</li>\r\n<li>10 g revet parmesan</li>\r\n<li>2 &aelig;g, pisket sammen med salt og peber</li>\r\n<li>Olivenolie (IKKE ekstra jomfru) til stegning</li>\r\n</ul>\r\n<ol>\r\n<li>Fjern det tykke lag fedt fra kanten af hver kotelet (en saks er nyttig). Pas p&aring; IKKE at miste formen af koteletten, eller den vil g&aring; i stykker ved stegningen</li>\r\n<li>L&aelig;g koteletter mellem to ark husholdningsfilm, og sl&aring; dem kraftigt med en kagerulle, s&aring; de blir lidt fladtrykt</li>\r\n<li>Bland br&oslash;dkrummerne og parmesanen i en sk&aring;l og &aelig;gget (med salt og peber) i en anden</li>\r\n<li>H&aelig;ld olivenolie i en gryde, 1 cm dyb, og varm op</li>\r\n<li>Dyp koteletterne f&oslash;rst i &aelig;ggeblandingen og tryk dem derefter godt ned i osten og raspen, f&oslash;r du steger dem i den varme olie</li>\r\n<li>Steg dem i ca. 3 minutter p&aring; hver side; id&eacute;elt til dybt gyldenbrune og spr&oslash;de udenfor og og saftige</li>\r\n</ol>\r\n<p>Spis dem varme eller kolde. Fantastiske til en picnic.</p>\r\n<hr />\r\n<p>Keywords: Picnic, lamb, parmesan &middot; Picnic, lam, parmesan &middot;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Nigella’s crispy lamb chops · Nigellas sprøde lammekoteletter', 'Y', '2022-11-11 16:30:40 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(701, 'UPD', 2, 'a:2:{i:0;s:2:\"24\";i:1;s:2:\"31\";}', '<h3><span style=\"color: #4a6304;\">English: Nigella&rsquo;s crispy lamb chops</span></h3>\r\n<ul>\r\n<li>10 lamb chop cutlets with bone</li>\r\n<li>175 g fresh white breadcrumbs</li>\r\n<li>10 g grated parmesan</li>\r\n<li>2 eggs, beaten with salt and pepper</li>\r\n<li>Olive oil (NOT extra virgin) for frying</li>\r\n</ul>\r\n<ol>\r\n<li>Remove the thick layer of fat from around the edge of each chop (a pair of scissors are useful). Be careful NOT to lose the shape of the chop, or it will fall to pieces on frying</li>\r\n<li>Layer the chops between two sheets of clingfilm, and beat them vigorously with a rolling pin so that they are flattened a little</li>\r\n<li>Then combine the breadcrumbs and the parmesan in a bowl and the seasoned egg in another</li>\r\n<li>Pour olive oil in a pan, 1 cm deep, and heat up</li>\r\n<li>Dip the chops first in the eggy mixture and then press them well in the cheese and breadcrumbs before frying them in the hot oil</li>\r\n<li>Cook for about 3 minutes on each side; ideally deep golden brown and crunchy outside and tender pink inside.</li>\r\n</ol>\r\n<p>Eat them warm or cold. Great for a picnic.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Nigellas spr&oslash;de lammekoteletter</span></h3>\r\n<ul>\r\n<li>10 lammekoteletter med ben</li>\r\n<li>175 g rasp</li>\r\n<li>10 g revet parmesan</li>\r\n<li>2 &aelig;g, pisket sammen med salt og peber</li>\r\n<li>Olivenolie (IKKE ekstra jomfru) til stegning</li>\r\n</ul>\r\n<ol>\r\n<li>Fjern det tykke lag fedt fra kanten af hver kotelet (en saks er nyttig). Pas p&aring; IKKE at miste formen af koteletten, eller den vil g&aring; i stykker ved stegningen</li>\r\n<li>L&aelig;g koteletter mellem to ark husholdningsfilm, og sl&aring; dem kraftigt med en kagerulle, s&aring; de blir lidt fladtrykt</li>\r\n<li>Bland br&oslash;dkrummerne og parmesanen i en sk&aring;l og &aelig;gget (med salt og peber) i en anden</li>\r\n<li>H&aelig;ld olivenolie i en gryde, 1 cm dyb, og varm op</li>\r\n<li>Dyp koteletterne f&oslash;rst i &aelig;ggeblandingen og tryk dem derefter godt ned i osten og raspen, f&oslash;r du steger dem i den varme olie</li>\r\n<li>Steg dem i ca. 3 minutter p&aring; hver side; id&eacute;elt til dybt gyldenbrune og spr&oslash;de udenfor og og saftige</li>\r\n</ol>\r\n<p>Spis dem varme eller kolde. Fantastiske til en picnic.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> Picnic, lamb, parmesan, easy, italian &middot; Picnic, lam, Italiensk, let</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Nigella’s crispy lamb chops · Nigellas sprøde lammekoteletter', 'Y', '2022-11-11 16:31:08 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(702, 'UPD', 223, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"20\";}', '<p>Keywords: asiatisk, Asian,</p>', '_!!!_DUP_!!!_Wok', 'Y', '2022-11-13 16:57:19 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(703, 'UPD', 223, 'a:3:{i:0;s:2:\"18\";i:1;s:2:\"20\";i:2;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">English: Tandori chickpeas&nbsp;</span></h3>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #4a6304;\">Dansk: Tandori kik&aelig;rter</span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>krydret, kik&aelig;rter, vegetar &middot; spizy, chickpeas, vegetarian</p>', 'Tandori chickpeas · Tandori kikærter', 'Y', '2022-11-13 17:00:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(704, 'UPD', 199, 'a:1:{i:0;s:2:\"12\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt sammen med r&oslash;remaskinen.</p>\r\n<h3>&nbsp;</h3>', 'Mørdej*', 'Y', '2022-11-13 22:26:46 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(705, 'UPD', 129, 'a:1:{i:0;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Kvargkage</span></h3>\r\n<ul>\r\n<li>125 g bl&oslash;dt sm&oslash;r</li>\r\n<li>200 g sukker</li>\r\n<li>4 &aelig;g</li>\r\n<li>250 g hvedemel</li>\r\n<li>2 tsk bagepulver</li>\r\n<li>revet skal af &frac12; citron</li>\r\n<li>en h&aring;ndfuld hakkede mandler</li>\r\n<li>4 spsk hakket, m&oslash;rk chokolade</li>\r\n<li>1 b&aelig;ger kvarkg natural (200g)</li>\r\n</ul>\r\n<ol>\r\n<li>R&oslash;r sukker og sm&oslash;r godt.</li>\r\n<li>R&oslash;r &aelig;ggene i, &eacute;t af gangen og r&oslash;r kraftigt mellem hvert &aelig;g.</li>\r\n<li>Bland mel og bagepulver og r&oslash;r det i dejen skiftevis med de &oslash;vrige ingredienser.</li>\r\n<li>Bages i springform.</li>\r\n<li>Bagetid ca. 1 &frac14; time ved 175˚</li>\r\n</ol>\r\n<p>Kan fryses.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> frysning, sm&oslash;r, &aelig;g, bagepulver, citron, mandler, chokolade, kvarg, springform,</p>', 'Kvargkage', 'Y', '2022-11-14 05:25:43 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(706, 'UPD', 197, 'a:1:{i:0;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Fyldte peberfrugter m. valn&oslash;ddesauce</span></h3>\r\n<ul>\r\n<li>2-4 gr&oslash;nne peberfrugter</li>\r\n<li>1 finthakket l&oslash;g</li>\r\n<li>1 fintstrimlet porre</li>\r\n<li>olie</li>\r\n<li>200 g champignon</li>\r\n<li>1 tsk rosmarin</li>\r\n<li>1 tsk timian</li>\r\n<li>1 &frac12; dl fl&oslash;de</li>\r\n<li>200 g cheddar</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>1 bdt. persille</li>\r\n<li>50 g hakkede valn&oslash;dder</li>\r\n</ul>\r\n<ol>\r\n<li>Peberfrugterne blancheres et &oslash;jeblik (dvs. de s&aelig;nkes ned i kogende vand), hvorefter de deles p&aring; langs og renses for kerner.</li>\r\n<li>L&oslash;g og porre svitses i olie.</li>\r\n<li>Champignonerne hakkes og tils&aelig;ttes sammen med krydderierne. Saucen simrer lidt, dern&aelig;st tils&aelig;ttes hakket persille, hvidl&oslash;g og valn&oslash;dder.</li>\r\n<li>Gryden tages af varmen og fl&oslash;den og den revne cheddar tils&aelig;ttes.</li>\r\n<li>De halve peberfrugter l&aelig;gges i et smurt, ildfast fad, og fyldet fordeles i skallerne.</li>\r\n<li>I ovnen ved 200˚ i ca. 20 min.</li>\r\n</ol>\r\n<p>Jeg serverer dem normalt med ris (en blanding af almindelig og vilde er godt) og en god salat.</p>\r\n<p>Go&rsquo; forn&oslash;jelse.</p>\r\n<p>&nbsp;</p>\r\n<p>NB: Nej, jeg har ikke glemt saltet; cheddar er salt.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: </span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>Peberfrugter, l&oslash;g, valn&oslash;dder, porre, Cheddar, fl&oslash;de, champignon, vegetar, let</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Fyldte peberfrugter med valnøddesauce', '', '2022-11-15 13:23:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(707, 'UPD', 224, 'a:3:{i:0;s:1:\"9\";i:1;s:2:\"16\";i:2;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;blepie</span></h3>\r\n<ul>\r\n<li>150 g margarine</li>\r\n<li>200 g mel</li>\r\n<li>50 g sukker</li>\r\n<li>1 &aelig;g</li>\r\n<li>&frac12; kg mad&aelig;bler</li>\r\n<li>85 g sukker</li>\r\n<li>2 tsk kanel</li>\r\n<li>Mandler</li>\r\n</ul>\r\n<ol>\r\n<li>Dejen hviler ca. 30 min., inden den deles i to og rulles ud.&acute;</li>\r\n<li>Bekl&aelig;d en smurt pie-form med halvdelen af dejen og l&aelig;g et lag &aelig;bler i.</li>\r\n<li>Drys sukkerblanding over, endnu et lag &aelig;bler, resten af sukkeret; l&aring;g p&aring;; pensl med &aelig;g.</li>\r\n<li>Rids i dejen og bag ved 200˚ i ca. 30 min.</li>\r\n</ol>\r\n<p><em>Serveres med hot Custard sauce</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> apple pie, &aelig;bler, m&oslash;rdej, engelsk</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Æbletærte · Apple pie', '', '2022-11-16 17:48:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(708, 'UPD', 224, 'a:1:{i:0;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Bradepandekage med &aelig;bler og hasseln&oslash;dder<br /></span></h3>\r\n<ul>\r\n<li>175 g sm&oslash;r, bl&oslash;dt</li>\r\n<li>175 g sukker</li>\r\n<li>3 &aelig;g (L)</li>\r\n<li>1 tsk bagepulver</li>\r\n<li>150 g spise&aelig;bler, sk&aring;ret i terninger</li>\r\n<li>50 g hasseln&oslash;dder, flager eller groft hakkede</li>\r\n</ul>\r\n<p>R&oslash;r det bl&oslash;de sm&oslash;r med sukkeret til lyst og cremet.</p>\r\n<p>R&oslash;r &aelig;ggeblommerne i, &eacute;t af gangen.</p>\r\n<p>Bland mel og bagepulver, sigt det over &aelig;blestykkerne og kom dem, resten af melet og halvdelen af n&oslash;dderne i sm&oslash;r/&aelig;ggeblandingen.</p>\r\n<p>R&oslash;r godt sammen og vend s&aring; de stiftpiskede hvider i.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> apple pie, &aelig;bler, m&oslash;rdej, engelsk</p>\r\n<p>&nbsp;</p>', 'Æble/hasselnødkage · Apple/hazelnut pie · Apfel/Nußkuche', '', '2022-11-16 20:11:46 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(709, 'UPD', 225, 'a:4:{i:0;s:2:\"14\";i:1;s:1:\"5\";i:2;s:2:\"25\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Evas agurkesalat', 'Y', '2022-11-16 23:10:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(710, 'UPD', 225, 'a:2:{i:0;s:2:\"19\";i:1;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Maskeret blomk&aring;l</span></h3>\r\n<p>Et stort kogt blomk&aring;l anrettes p&aring; et rundt fad.</p>\r\n<p>Dressing:</p>\r\n<p>100 g mayonnaise</p>\r\n<p>1 dl stivpisket fl&oslash;deskum</p>\r\n<p>&frac12; spsk Dijon</p>\r\n<p>1 dl kraftig tomatpure</p>\r\n<p>hakket persille</p>\r\n<p>purl&oslash;g</p>\r\n<p>peber</p>\r\n<p>Dressingen h&aelig;ldes over den kolde blomk&aring;l og flere krydderurter drysses over.</p>\r\n<p>L&aelig;g salatblade, h&aring;rdkogte halve &aelig;g, tomatb&aring;de og tykke agurketern omkring.</p>\r\n<p>Evt. ogs&aring; rejer.</p>\r\n<p><em>Et godt br&oslash;d til, og du har den perfekte sommerret.</em></p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> frokost, sommer, blomk&aring;l, vegetar, &aelig;g, let, hurtig &middot; lunch, summer, couliflower, easy, quick, vegetarian</p>', '_!!!_DUP_!!!_Evas agurkesalat', 'Y', '2022-11-16 23:11:43 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(711, 'UPD', 33, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Menestra</span></h3>\r\n<ul>\r\n<li>250 g gr&oslash;nne b&oslash;nner</li>\r\n<li>250 g kartofler</li>\r\n<li>250 guler&oslash;dder</li>\r\n<li>1 stort l&oslash;g</li>\r\n<li>500 g frosne &aelig;rter</li>\r\n<li>1 ds artiskokker</li>\r\n<li>2 spsk olivenolie</li>\r\n<li>100 g Serrano skinke</li>\r\n<li>Spansk paprika</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Menestra</span></h3>\r\n<ul>\r\n<li>500 Erbsen, gefroren</li>\r\n<li>250 g Gr&uuml;ne Bohnen, frische</li>\r\n<li>250 g Kartoffeln</li>\r\n<li>250 g Karotten</li>\r\n<li>1 Dose Artichoken</li>\r\n<li>1 gro&szlig;e Zwiebel</li>\r\n<li>100g Serrano schinke ohne Fett</li>\r\n<li>2 spl Oliven&ouml;l</li>\r\n<li>Wasser</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> &aelig;rter, guler&oslash;dder, spansk, artiskokker, b&oslash;nner, kartofler, l&oslash;g, Serrano, paprika</p>\r\n<p>&nbsp;</p>', 'Menestra', 'Y', '2022-11-16 23:15:24 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(712, 'UPD', 33, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Menestra</span></h3>\r\n<ul>\r\n<li>250 g gr&oslash;nne b&oslash;nner</li>\r\n<li>250 g kartofler</li>\r\n<li>250 guler&oslash;dder</li>\r\n<li>1 stort l&oslash;g</li>\r\n<li>500 g frosne &aelig;rter</li>\r\n<li>1 ds artiskokker</li>\r\n<li>2 spsk olivenolie</li>\r\n<li>100 g Serrano skinke</li>\r\n<li>Spansk paprika, r&oslash;get</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Menestra</span></h3>\r\n<ul>\r\n<li>250 g green beans</li>\r\n<li>250 g potatoes</li>\r\n<li>250 g carrots</li>\r\n<li>1 big onion</li>\r\n<li>500 g frozen peas</li>\r\n<li>1 tun archichoves</li>\r\n<li>2 tsp olive oil</li>\r\n<li>100 g Serrano</li>\r\n<li>Spanish paprika, smoked</li>\r\n</ul>\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Menestra</span></h3>\r\n<ul>\r\n<li>500 Erbsen, gefroren</li>\r\n<li>250 g Gr&uuml;ne Bohnen, frische</li>\r\n<li>250 g Kartoffeln</li>\r\n<li>250 g Karotten</li>\r\n<li>1 Dose Artichoken</li>\r\n<li>1 gro&szlig;e Zwiebel</li>\r\n<li>100g Serrano schinke ohne Fett</li>\r\n<li>2 spl Oliven&ouml;l</li>\r\n<li>Wasser</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> &aelig;rter, guler&oslash;dder, spansk, artiskokker, b&oslash;nner, kartofler, l&oslash;g, Serrano, paprika</p>\r\n<p>&nbsp;</p>', 'Menestra', 'Y', '2022-11-16 23:15:42 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(713, 'UPD', 24, 'a:1:{i:0;s:1:\"2\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Mousse af r&oslash;get laks</span></h3>\r\n<ul>\r\n<li>180-200 g r&oslash;get laks</li>\r\n<li>1 b&aelig;ger creme fraiche (175 ml, 38%)</li>\r\n<li>1 spsk. mel</li>\r\n<li>citronsaft</li>\r\n<li>peber</li>\r\n<li>evt. salt</li>\r\n<li>&frac34; dl piskefl&oslash;de</li>\r\n<li>1 skive laks til pynt</li>\r\n</ul>\r\n<ol>\r\n<li>Purer laksen og tag 1 tsk. fra til sovsen.</li>\r\n<li>R&oslash;r pureen med creme fraiche, &aelig;g og mel.</li>\r\n<li>Pisk massen godt igennem og smag til med citron, peber og salt.</li>\r\n<li>Ved den stiftpiskede fl&oslash;deskum i og fordel massen i sm&oslash;rsmurte forme, der rummer ca 1 &frac12;-2 dl.</li>\r\n<li>Formene skal fyldes knap helt op og d&aelig;kkes med sm&oslash;rsmurt bagepapir.</li>\r\n<li>Bag mousserne i vandbad i en 200&deg; varm ovn i 30 og lad dem afk&oslash;le i formene.</li>\r\n<li>Vend dem ud p&aring; tallerkener og pynt med en strimmel laks.</li>\r\n<li>Server med en <a href=\"Hvidvinssauce.doc\">Hvidvinssauce.doc</a> og salat.</li>\r\n</ol>\r\n<p><em>God nok til en Michelin-stjerne!</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Smoked salmon mousse</span></h3>\r\n<ul>\r\n<li>200 g smoked salmon</li>\r\n<li>175 ml creme fraiche 38%</li>\r\n<li>1 sps flour</li>\r\n<li>Lemon juice</li>\r\n<li>Peber &amp; salt</li>\r\n<li>75 ml whipping creme</li>\r\n<li>Dill</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Mousse von ger&auml;ucherter Lachs</span>&nbsp;</h3>\r\n<ol>\r\n<li>200 g ger&auml;ucherter Lachs</li>\r\n<li>175 ml Creme Fraiche 38 %</li>\r\n<li>1&nbsp; <span class=\"Y2IQFc\" lang=\"de\">Essl&ouml;ffel </span>Mehl</li>\r\n<li>Zitronensaft</li>\r\n<li>Salz und Pfeffer</li>\r\n<li>75 ml Schlagsahne</li>\r\n<li>Dill</li>\r\n</ol>\r\n<hr />\r\n<p><em><span style=\"color: #f29d12;\">Keywords</span>: laks, r&oslash;get laks, Creme Fraiche, citron, piskefl&oslash;de, let, hurtig, l&aelig;kker, party&nbsp; &middot; salmon smokes salmon, lemon, whipping creme, easy, quick, delicious &middot; Lachs, ger&auml;ucherter Lachs, Zitronen, Schlagsahne, schnell, einfach, lecker, Dill, Deutsch, dansk, English<br /></em></p>', 'Mousse af røget laks · Smoked salmon mousse · Mousse von geräuchert Lachs', 'Y', '2022-11-16 23:34:30 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(714, 'UPD', 215, 'a:3:{i:0;s:1:\"9\";i:1;s:2:\"16\";i:2;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: <br /></span></h3>\r\n<p><strong>Othello-lagkage</strong></p>\r\n<p>&nbsp;</p>\r\n<p>2 lagkagebunde</p>\r\n<p>l&aelig;gges sammen med</p>\r\n<p>et lag kagecreme</p>\r\n<p>et lag knuste makroner, der dryppes med portvin</p>\r\n<p>et lag fl&oslash;deskum</p>\r\n<p>&Oslash;verste bund d&aelig;kkes af chokoladeovertr&aelig;k</p>\r\n<p>smeltet med lidt kogende vand og flormelis</p>\r\n<p>Lagkagen omkranses af tyndt udrullet marcipan.</p>\r\n<p>Pyntes med fl&oslash;deskum&nbsp;&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p><em>Lavede den til G&ouml;ethes 40 &aring;rs f&oslash;dselsdag; han blev bare s&aring; glad.</em></p>\r\n<p><em>Lavede den ogs&aring; til Ramonas bryllup.</em></p>\r\n<p><em>Men helt &aelig;rligt, hvis jeg boede i hjemme i Danmark, ville jeg k&oslash;be den ved bageren. Det tager hele dagen at lave den, n&aring;r man ovenik&oslash;bet ogs&aring; skal bage lagkagebunde.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Othello lagkage', 'Y', '2022-11-16 23:36:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(715, 'UPD', 38, 'a:2:{i:0;s:2:\"23\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Panna cotta</span></h3>\r\n<ul>\r\n<li>3 dl s&oslash;dm&aelig;lk</li>\r\n<li>2 dl fl&oslash;de 13%</li>\r\n<li>100 g sukker</li>\r\n<li>1 stk. vaniljestang</li>\r\n<li>4 blade husblas</li>\r\n</ul>\r\n<p>H&aelig;ld m&aelig;lk og fl&oslash;de i en gryde og r&oslash;r sukker i. Fl&aelig;k vanillest&aelig;ngerne p&aring; langs, skrab vanillekornene ud med en lille, skarp kniv og r&oslash;r dem i m&aelig;lkeblandingen. L&aelig;g ogs&aring; vanillest&aelig;ngerne i m&aelig;lken. <br />Bring gryden i kog ved svag varme og lad det simre i 15 minutter. L&aelig;g husblassen i en lille sk&aring;l og h&aelig;ld koldt vand over, s&aring; husblassen bl&oslash;dg&oslash;res. <br />Tag gryden af komfuret, fisk vanillest&aelig;ngerne op og lad m&aelig;lkeblandingen k&oslash;le lidt af, til den er h&aring;ndvarm. Pres overskydende v&aelig;de ud af husblasbladene og smelt dem over vandbad. R&oslash;r dem i m&aelig;lkeblandingen i en tynd str&aring;le. <br />H&aelig;ld cremen i sm&aring; forme (1 per person) skyllet i koldt vand (metalforme eller sm&aring; souffl&eacute;forme af porcel&aelig;n) med plads til ca. 1&frac12; dl. Stil dem i k&oslash;leskabet natten over og lad desserten stivne. </p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> Grapa, fl&oslash;de,&nbsp; vanijle, hyldeb&aelig;rblomstsirup, <span data-dobid=\"hdw\">haute cuisine</span></p>', 'Panna cotta m. grappa', 'Y', '2022-11-16 23:36:52 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(716, 'UPD', 78, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">Espa&ntilde;ol: Pescado relleno</span><strong><br /></strong></h3>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Fyldt fisk</span></h3>\r\n<h3><span style=\"color: #4a6304;\">English: Stuffed fish</span></h3>', 'Pescado relleno', 'Y', '2022-11-16 23:42:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(717, 'UPD', 32, 'a:4:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"17\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<p>squash, l&oslash;g, peberfrugt, hvidl&oslash;g steges i rigeligt olie.<br />Ta&rsquo; olien fra til sidst og bland med v&aelig;ske fra f.eks. fisk eller suppe.</p>\r\n<p><em>En af de mest popul&aelig;re retter i Salamanca.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> r&oslash;d peber, gr&oslash;n peber, gul peber, l&oslash;g, hvidl&oslash;g &bull; red peppers, green peppers, yellow peppers, onions, garlic</p>\r\n<p>&nbsp;</p>', 'Pisto', 'Y', '2022-11-17 00:16:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(718, 'UPD', 226, 'a:4:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"17\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<p>L&oslash;g, peberfrugt, hvidl&oslash;g steges i rigeligt olie.<br />Ta&rsquo; olien fra til sidst og bland med v&aelig;ske fra f.eks. fisk eller suppe.</p>\r\n<p><em>En af de mest popul&aelig;re retter i Salamanca.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> spansk, vegetar, r&oslash;d peber, gr&oslash;n peber, gul peber, l&oslash;g, hvidl&oslash;g , let&bull; Spanish, vegetarish, red peppers, green peppers, yellow peppers, onions, garlic</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Pisto', '', '2022-11-17 00:20:40 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(719, 'UPD', 15, 'a:1:{i:0;s:2:\"27\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Asparges risotto</span></h3>\r\n<p>en stor h&aring;ndfuld gr&oslash;nne asparges</p>\r\n<p>\"livet er for kort til selv at reng&oslash;re hvide asparges\"</p>', 'ASPARGES RISOTTO', 'Y', '2022-11-25 17:43:02 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(720, 'UPD', 227, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"17\";}', '', '_!!!_DUP_!!!_Gazpacho', 'Y', '2022-12-01 11:07:50 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(721, 'UPD', 227, 'a:2:{i:0;s:2:\"17\";i:1;s:2:\"25\";}', '<h3><span style=\"color: #4a6304;\">Cremet karry kik&aelig;rtesalat med &aelig;bleslaw</span></h3>\r\n<ul>\r\n<li>2 d&aring;ser kik&aelig;rter</li>\r\n<li>1 tsk karry</li>\r\n<li>1/2 tsk st&oslash;dt spidskommen</li>\r\n<li>3 spsk. creme fraiche</li>\r\n<li>3 spsk. mayonnaise</li>\r\n<li>1/4 r&oslash;d peberfrugt, fintsnittet</li>\r\n<li>1 stilk blegselleri, fintsnittet</li>\r\n<li>1/2 r&oslash;dl&oslash;g, groft revet</li>\r\n<li>salt og peber</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>1 r&oslash;dt uskr&aelig;llet &aelig;ble</li>\r\n<li>1 spsk. grovhakket frisk persille</li>\r\n<li>Citronsaft</li>\r\n</ul>\r\n<ol>\r\n<li>H&aelig;ld kik&aelig;rterne i en stor sk&aring;l og mos dem lidt med bagsiden af en grydeske eller for eksempel en morter s&aring; de fleste af kik&aelig;rterne bliver most mens andre er i stykker.</li>\r\n<li>R&oslash;r creme fraiche og mayonnaise i. &nbsp;Tils&aelig;t karry og spidskommen og smag til med salt og peber.</li>\r\n<li>Vend gr&oslash;ntsagerne i.</li>\r\n<li>Snit &aelig;blet p&aring; et mandolinjern og vend det med citronsaft og masser af frisk grofthakket persille.</li>\r\n<li>Anret kik&aelig;rtesalaten p&aring; en skive rugbr&oslash;d og pynt med &aelig;bleslaw.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> kik&aelig;rter, vegetar, p&aring;l&aelig;g, frokost, hurtig, let &middot; chick peas, vegetarien, lunch, bread, easy, quick &middot; &nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Cremet karry kikærtesalat med æbleslaw', 'Y', '2022-12-01 11:08:01 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(722, 'UPD', 131, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"24\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Tun i butterdej</span></h3>\r\n<ul>\r\n<li>1 ds tun natural</li>\r\n<li>2 &aelig;ggeblommer</li>\r\n<li>&frac12; dl creme fraiche</li>\r\n<li>salt, pebber</li>\r\n<li>dild eller purl&oslash;g</li>\r\n<li>1 pk. Butterdej</li>\r\n</ul>\r\n<ol>\r\n<li>Bland ingredienserne sammen.</li>\r\n<li>Tegn formen p&aring; en fisk p&aring; et stykke papir og klip det ud.</li>\r\n<li>Rul butterdejen ud.</li>\r\n<li>L&aelig;g skabelonen p&aring; og sk&aelig;r to fisk ud.</li>\r\n<li>Fordel fyldet p&aring; midten af den ene fisk.</li>\r\n<li>Pensl kanten med pisket &aelig;g og l&aelig;g den anden fisk ovenp&aring;.</li>\r\n<li>Pres kanterne sammen med en gaffel.</li>\r\n<li>Pensl fisken med resten af &aelig;gget og bag i ovnen ca 10 min ved 200 grader til den er p&aelig;n gylden.</li>\r\n<li>Kan ogs&aring; spises kold.</li>\r\n</ol>\r\n<p><em>Opskrift fra Jon&rsquo;s for&aelig;ldre</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> tunfisk, &aelig;g, creme fraiche, butterdej</p>\r\n<p>&nbsp;</p>', 'Tun i butterdej', 'Y', '2022-12-01 12:02:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(723, 'UPD', 131, 'a:2:{i:0;s:1:\"2\";i:1;s:1:\"8\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Tun i butterdej</span></h3>\r\n<ul>\r\n<li>1 ds tun natural</li>\r\n<li>2 &aelig;ggeblommer</li>\r\n<li>&frac12; dl creme fraiche</li>\r\n<li>salt, pebber</li>\r\n<li>dild eller purl&oslash;g</li>\r\n<li>1 pk. Butterdej</li>\r\n</ul>\r\n<ol>\r\n<li>Bland ingredienserne sammen.</li>\r\n<li>Tegn formen p&aring; en fisk p&aring; et stykke papir og klip det ud.</li>\r\n<li>Rul butterdejen ud.</li>\r\n<li>L&aelig;g skabelonen p&aring; og sk&aelig;r to fisk ud.</li>\r\n<li>Fordel fyldet p&aring; midten af den ene fisk.</li>\r\n<li>Pensl kanten med pisket &aelig;g og l&aelig;g den anden fisk ovenp&aring;.</li>\r\n<li>Pres kanterne sammen med en gaffel.</li>\r\n<li>Pensl fisken med resten af &aelig;gget og bag i ovnen ca 10 min ved 200 grader til den er p&aelig;n gylden.</li>\r\n<li>Kan ogs&aring; spises kold.</li>\r\n</ol>\r\n<p><em>Opskrift fra Jon&rsquo;s for&aelig;ldre</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> tunfisk, &aelig;g, creme fraiche, butterdej</p>\r\n<p>&nbsp;</p>', 'Tun i butterdej', 'Y', '2022-12-01 12:02:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(724, 'UPD', 202, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<p>K&AElig;RNEM&AElig;LKSFROMAGE</p>\r\n<p>7 blade husblas s&aelig;ttes i bl&oslash;d i 10 minutter. <br />Imens piskes 4 dl k&aelig;rnem&aelig;lk sammen med ca 1 dl sukker + kornene fra 1 stang vanilje + 25 g finthakkede, smuttede candler/mandelmel.<br />Tag husblasen med det vand, der h&aelig;nger ved, og smelt den i et vandbad.<br />Lad den svale med saften fra en halv citron og h&aelig;ld den i k&aelig;rnem&aelig;lken, mens du pisker.<br />N&aring;r den begynder at stivne foldes 2 1/2 dl pisket fl&oslash;de deri.</p>\r\n<p>Jeg h&aelig;lder k&aelig;rnem&aelig;lksfromagen p&aring; sm&aring; glas og serverer med fx kirseb&aelig;rsauce</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Kærnemælksfromage', 'Y', '2022-12-01 12:08:53 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(725, 'UPD', 12, 'a:1:{i:0;s:2:\"17\";}', '<h3>&nbsp;</h3>\r\n<p><strong>Spinatroulade</strong></p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>1 mellemstort l&oslash;g, finthakket</p>\r\n<p>225 g frisk spinat&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>\r\n<p>25 g sm&oslash;r</p>\r\n<p>2 spsk. hakket persille</p>\r\n<p>Salt, peber, revet muskat</p>\r\n<p>4 &aelig;g</p>\r\n<p>50 g fuldkornsmel</p>\r\n<p>&nbsp;</p>\r\n<p><strong>Fyld</strong></p>\r\n<p>225 g hytteost</p>\r\n<p>Hakket purl&oslash;g/for&aring;rsl&oslash;g</p>\r\n<p>&nbsp;</p>\r\n<p>Sm&oslash;r en lille bradepande og for den med olieret bagepapir.</p>\r\n<p>Svits det hakkede l&oslash;g til klart, tils&aelig;t spinaten og kog ved god varme til vandet er fordampet. Tils&aelig;t med rund h&aring;nd salt, peber, muskat.</p>\r\n<p>Tag spinaten op og lad den afk&oslash;le hurtigt. (i en sk&aring;l der stilles i iskoldt vand)</p>\r\n<p>Hak spinaten groft, n&aring;r den er kold.</p>\r\n<p>Pisk &aelig;ggene med lidt salt til de er helt j&aelig;vne. Bland forsigtigt &aelig;ggemassen med spinaten og melet og fordel blandingen j&aelig;vnt i bradepanden.</p>\r\n<p>Bag rouladen ved 200˚ i ca. 10 min. til den f&oslash;les fast.</p>\r\n<p>Vend den ud p&aring; et olieret papir og rul den op som en roulade. Lad papiret rulle med. L&aelig;g den til afk&oslash;ling p&aring; en rist.</p>\r\n<p>Bland hytteosten med purl&oslash;g.</p>\r\n<p>Rul forsigtigt rouladen ud og spred hytteosten j&aelig;vnt over. Rul rouladen sammen igen. Rul den ind i papiret igen, s&aring; den er under pres.</p>\r\n<p>Lad den hvile lidt og sk&aelig;r s&aring; rouladen i skiver.</p>\r\n<p>Server.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Det lyder voldsomt, men det er ikke s&aring; sv&aelig;r, som det lyder og hele besv&aelig;ret v&aelig;rd.</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>____________________</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p><strong>Spinach roulade</strong></p>\r\n<p>&nbsp;</p>\r\n<p>1 medium onion, finely chopped</p>\r\n<p>225 g fresh spinach</p>\r\n<p>25 g butter</p>\r\n<p>2 tbs. chopped parsley</p>\r\n<p>Salt, pepper, grated nutmeg</p>\r\n<p>4 eggs</p>\r\n<p>50 g whole wheat flour</p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p><strong>Filling</strong></p>\r\n<p>225 g cottage cheese</p>\r\n<p>Chopped chives / spring onions</p>\r\n<p>&nbsp;</p>\r\n<p>Grease a small baking pan and line it with oiled baking paper.</p>\r\n<p>Saute the chopped onion until clear, add the spinach and cook over good heat until the water has evaporated. Add salt, pepper, nutmeg with a round hand.</p>\r\n<p>Take the spinach up and let it cool quickly. (in a bowl placed in ice cold water)</p>\r\n<p>Roughly chop the spinach when it is cold.</p>\r\n<p>Beat the eggs with a little salt until they are completely smooth. Carefully mix the egg mass with the spinach and flour and distribute the mixture evenly in the frying pan.</p>\r\n<p>Bake the roulade at 200˚ for about 10 min. until it feels firm.</p>\r\n<p>Turn it out onto an oiled paper and roll it up like a roulade with the paper. Place it to cool on a rack.</p>\r\n<p>Mix the cottage cheese with the chives.</p>\r\n<p>Carefully roll out the roulade and spread the cottage cheese evenly over. Roll the roulade back together. Roll it into the paper again so that it is under pressure.</p>\r\n<p>Let it rest a bit and then cut the roulade into slices.</p>\r\n<p>Serve.</p>\r\n<p>&nbsp;</p>\r\n<p><em>It sounds complicated, but it is not as difficult as it sounds and well worth the effort.</em></p>', 'Spinatroulade', 'Y', '2022-12-05 03:26:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(726, 'UPD', 12, 'a:1:{i:0;s:2:\"17\";}', '<h3>&nbsp;</h3>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Spinatroulade</span></h3>\r\n<ul>\r\n<li>1 mellemstort l&oslash;g, finthakket</li>\r\n<li>225 g frisk spinat&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>2 spsk. hakket persille</li>\r\n<li>Salt, peber, revet muskat</li>\r\n<li>4 &aelig;g</li>\r\n<li>50 g fuldkornsmel</li>\r\n</ul>\r\n<p><strong>Fyld</strong></p>\r\n<ul>\r\n<li>225 g hytteost</li>\r\n<li>Hakket purl&oslash;g/for&aring;rsl&oslash;g</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Sm&oslash;r en lille bradepande og for den med olieret bagepapir.</li>\r\n<li>Svits det hakkede l&oslash;g til klart, tils&aelig;t spinaten og kog ved god varme til vandet er fordampet. Tils&aelig;t med rund h&aring;nd salt, peber, muskat.</li>\r\n<li>Tag spinaten op og lad den afk&oslash;le hurtigt. (i en sk&aring;l der stilles i iskoldt vand)</li>\r\n<li>Hak spinaten groft, n&aring;r den er kold.</li>\r\n<li>Pisk &aelig;ggene med lidt salt til de er helt j&aelig;vne. Bland forsigtigt &aelig;ggemassen med spinaten og melet og fordel blandingen j&aelig;vnt i bradepanden.</li>\r\n<li>Bag rouladen ved 200˚ i ca. 10 min. til den f&oslash;les fast.</li>\r\n<li>Vend den ud p&aring; et olieret papir og rul den op som en roulade. Lad papiret rulle med. L&aelig;g den til afk&oslash;ling p&aring; en rist.</li>\r\n<li>Bland hytteosten med purl&oslash;g.</li>\r\n<li>Rul forsigtigt rouladen ud og spred hytteosten j&aelig;vnt over. Rul rouladen sammen igen. Rul den ind i papiret igen, s&aring; den er under pres.</li>\r\n<li>Lad den hvile lidt og sk&aelig;r s&aring; rouladen i skiver.</li>\r\n<li>Server.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p><em>Det lyder voldsomt, men det er ikke s&aring; sv&aelig;rt, som det lyder og er hele besv&aelig;ret v&aelig;rd.</em></p>\r\n<p><em>&nbsp;</em><em>____________________</em></p>\r\n<h3><em>&nbsp;</em><span style=\"color: #4a6304;\">English: Spinach roulade</span></h3>\r\n<ul>\r\n<li>1 medium onion, finely chopped</li>\r\n<li>225 g fresh spinach</li>\r\n<li>25 g butter</li>\r\n<li>2 tbs. chopped parsley</li>\r\n<li>Salt, pepper, grated nutmeg</li>\r\n<li>4 eggs</li>\r\n<li>50 g whole wheat flour</li>\r\n</ul>\r\n<p><strong>&nbsp;</strong><strong>Filling</strong></p>\r\n<ul>\r\n<li>225 g cottage cheese</li>\r\n<li>Chopped chives / spring onions</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Grease a small baking pan and line it with oiled baking paper.</li>\r\n<li>Saute the chopped onion until clear, add the spinach and cook over good heat until the water has evaporated. Add salt, pepper, nutmeg with a round hand.</li>\r\n<li>Take the spinach up and let it cool quickly. (in a bowl placed in ice cold water)</li>\r\n<li>Roughly chop the spinach when it is cold.</li>\r\n<li>Beat the eggs with a little salt until they are completely smooth. Carefully mix the egg mass with the spinach and flour and distribute the mixture evenly in the frying pan.</li>\r\n<li>Bake the roulade at 200˚ for about 10 min. until it feels firm.</li>\r\n<li>Turn it out onto an oiled paper and roll it up like a roulade with the paper. Place it to cool on a rack.</li>\r\n<li>Mix the cottage cheese with the chives.</li>\r\n<li>Carefully roll out the roulade and spread the cottage cheese evenly over. Roll the roulade back together. Roll it into the paper again so that it is under pressure.</li>\r\n<li>Let it rest a bit and then cut the roulade into slices.</li>\r\n<li>Serve.</li>\r\n</ol>\r\n<p><em>It sounds complicated, but it is not as difficult as it sounds and well worth the effort.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;</span>vegetar, &aelig;g, spinat, kold, lidt sv&aelig;r, frokost, sommer, party &middot; vegetarian, spinach, eggs, cold, lunch, summer, a bit difficult</p>', 'Spinatroulade', 'Y', '2022-12-05 03:27:08 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(727, 'UPD', 12, 'a:2:{i:0;s:2:\"17\";i:1;s:2:\"19\";}', '<h3>&nbsp;</h3>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Spinatroulade</span></h3>\r\n<ul>\r\n<li>1 mellemstort l&oslash;g, finthakket</li>\r\n<li>225 g frisk spinat&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>2 spsk. hakket persille</li>\r\n<li>Salt, peber, revet muskat</li>\r\n<li>4 &aelig;g</li>\r\n<li>50 g fuldkornsmel</li>\r\n</ul>\r\n<p><strong>Fyld</strong></p>\r\n<ul>\r\n<li>225 g hytteost</li>\r\n<li>Hakket purl&oslash;g/for&aring;rsl&oslash;g</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Sm&oslash;r en lille bradepande og for den med olieret bagepapir.</li>\r\n<li>Svits det hakkede l&oslash;g til klart, tils&aelig;t spinaten og kog ved god varme til vandet er fordampet. Tils&aelig;t med rund h&aring;nd salt, peber, muskat.</li>\r\n<li>Tag spinaten op og lad den afk&oslash;le hurtigt. (i en sk&aring;l der stilles i iskoldt vand)</li>\r\n<li>Hak spinaten groft, n&aring;r den er kold.</li>\r\n<li>Pisk &aelig;ggene med lidt salt til de er helt j&aelig;vne. Bland forsigtigt &aelig;ggemassen med spinaten og melet og fordel blandingen j&aelig;vnt i bradepanden.</li>\r\n<li>Bag rouladen ved 200˚ i ca. 10 min. til den f&oslash;les fast.</li>\r\n<li>Vend den ud p&aring; et olieret papir og rul den op som en roulade. Lad papiret rulle med. L&aelig;g den til afk&oslash;ling p&aring; en rist.</li>\r\n<li>Bland hytteosten med purl&oslash;g.</li>\r\n<li>Rul forsigtigt rouladen ud og spred hytteosten j&aelig;vnt over. Rul rouladen sammen igen. Rul den ind i papiret igen, s&aring; den er under pres.</li>\r\n<li>Lad den hvile lidt og sk&aelig;r s&aring; rouladen i skiver.</li>\r\n<li>Server.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p><em>Det lyder voldsomt, men det er ikke s&aring; sv&aelig;rt, som det lyder og er hele besv&aelig;ret v&aelig;rd.</em></p>\r\n<p><em>&nbsp;</em><em>____________________</em></p>\r\n<h3><em>&nbsp;</em><span style=\"color: #4a6304;\">English: Spinach roulade</span></h3>\r\n<ul>\r\n<li>1 medium onion, finely chopped</li>\r\n<li>225 g fresh spinach</li>\r\n<li>25 g butter</li>\r\n<li>2 tbs. chopped parsley</li>\r\n<li>Salt, pepper, grated nutmeg</li>\r\n<li>4 eggs</li>\r\n<li>50 g whole wheat flour</li>\r\n</ul>\r\n<p><strong>&nbsp;</strong><strong>Filling</strong></p>\r\n<ul>\r\n<li>225 g cottage cheese</li>\r\n<li>Chopped chives / spring onions</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Grease a small baking pan and line it with oiled baking paper.</li>\r\n<li>Saute the chopped onion until clear, add the spinach and cook over good heat until the water has evaporated. Add salt, pepper, nutmeg with a round hand.</li>\r\n<li>Take the spinach up and let it cool quickly. (in a bowl placed in ice cold water)</li>\r\n<li>Roughly chop the spinach when it is cold.</li>\r\n<li>Beat the eggs with a little salt until they are completely smooth. Carefully mix the egg mass with the spinach and flour and distribute the mixture evenly in the frying pan.</li>\r\n<li>Bake the roulade at 200˚ for about 10 min. until it feels firm.</li>\r\n<li>Turn it out onto an oiled paper and roll it up like a roulade with the paper. Place it to cool on a rack.</li>\r\n<li>Mix the cottage cheese with the chives.</li>\r\n<li>Carefully roll out the roulade and spread the cottage cheese evenly over. Roll the roulade back together. Roll it into the paper again so that it is under pressure.</li>\r\n<li>Let it rest a bit and then cut the roulade into slices.</li>\r\n<li>Serve.</li>\r\n</ol>\r\n<p><em>It sounds complicated, but it is not as difficult as it sounds and well worth the effort.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;</span>vegetar, &aelig;g, spinat, kold, lidt sv&aelig;r, frokost, sommer, party &middot; vegetarian, spinach, eggs, cold, lunch, summer, a bit difficult</p>', 'Spinatroulade', 'Y', '2022-12-05 03:27:37 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(728, 'UPD', 228, 'a:4:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"17\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<p>L&oslash;g, peberfrugt, hvidl&oslash;g steges i rigeligt olie.<br />Ta&rsquo; olien fra til sidst og bland med v&aelig;ske fra f.eks. fisk eller suppe.</p>\r\n<p><em>En af de mest popul&aelig;re retter i Salamanca.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> spansk, vegetar, r&oslash;d peber, gr&oslash;n peber, gul peber, l&oslash;g, hvidl&oslash;g , let&bull; Spanish, vegetarish, red peppers, green peppers, yellow peppers, onions, garlic</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!__!!!_DUP_!!!_Pisto', '', '2022-12-05 12:40:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(729, 'UPD', 228, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;bleslaw</span></h3>\r\n<p>R&oslash;de &aelig;bler</p>\r\n<p>Citronsaft</p>\r\n<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">English: Apple slaw</span></h3>\r\n<p>Red apples</p>\r\n<p>Lemon juice</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> &aelig;bler, citronsaft, salat, tilbeh&oslash;r, hurtig, let &middot; apples, lemon juice, salad, easy, quick, side dish</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Æbleslaw', '', '2022-12-05 12:41:16 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(730, 'UPD', 147, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Agurkecreme</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Agurkecreme', 'Y', '2022-12-08 21:52:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(731, 'UPD', 147, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Agurkecreme</span></h3>\r\n<ul>\r\n<li>Agurk</li>\r\n<li>For&aring;rsl&oslash;g</li>\r\n<li>Fromage frais</li>\r\n<li>Basilikum</li>\r\n</ul>\r\n<p>Skr&aelig;l agurken, fl&aelig;k den og skrab kernerne ud med en teske. Sk&aelig;r frugtk&oslash;det i tern, drys med lidt salt og lad dem tr&aelig;kke i ca. 1&frasl;2 t. Skyl dem, lad dem dryppe af og dup dem t&oslash;rre med k&oslash;kkenrulle. Sk&aelig;r for&aring;rsl&oslash;gene i smalle ringe og brug mest muligt af den gr&oslash;nne del. Smag fromage frais til med salt og peber og tils&aelig;t masser af snittet, frisk basilikum. Vend agurketern og for&aring;rsl&oslash;g i.</p>\r\n<p><span style=\"color: #e67e23;\">Note:</span> L&aelig;kker til fisk, fx. r&oslash;get laks</p>\r\n<hr />\r\n<p><span style=\"color: #4a6304;\">English: Cucumber cream</span></p>\r\n<ul>\r\n<li>Cucumber</li>\r\n<li>Spring onions</li>\r\n<li>Fromage frais</li>\r\n<li>Basil</li>\r\n</ul>\r\n<p>Peel the cucumber, split it, and scrape out the center with a teaspoon. Cut the pulp into small cubes, sprinkle with a little salt and let them soak for about 1&frasl;2 h. Rinse them, let them drain and pat them dry with paper towels. Cut the spring onions into narrow rings and use as much of the green part as possible. Season the fromage frais with salt, pepper and add plenty of chopped fresh basil. Add the cucumber cubes and spring onions.</p>\r\n<p><span style=\"color: #e67e23;\">Note:</span> Especially delicious with smoked salmon</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>agurk, for&aring;rsl&oslash;g, fromage frais, basilikum, let, hurtig, frisk, fisk &middot; cucumber, spring onions, fromage frais, basil, easy, quick, side dish, fisk, light</p>', 'Agurkecreme', '', '2022-12-09 18:00:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(732, 'UPD', 30, 'a:4:{i:0;s:2:\"14\";i:1;s:1:\"5\";i:2;s:2:\"25\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<p>&nbsp;</p>', 'Evas agurkesalat', 'Y', '2022-12-09 18:06:02 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(733, 'UPD', 30, 'a:4:{i:0;s:2:\"14\";i:1;s:1:\"5\";i:2;s:2:\"25\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<p>&nbsp;</p>', 'Evas agurkesalat', 'Y', '2022-12-10 18:35:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(734, 'UPD', 30, 'a:4:{i:0;s:2:\"14\";i:1;s:1:\"5\";i:2;s:2:\"25\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<p>&nbsp;</p>', 'Evas agurkesalat', 'Y', '2022-12-10 18:36:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(735, 'UPD', 219, 'a:4:{i:0;s:2:\"22\";i:1;s:2:\"20\";i:2;s:1:\"6\";i:3;s:2:\"29\";}', '<h3><span style=\"color: #4a6304;\">Dansk: B&oslash;f Bourgogne</span></h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>&nbsp;</p>', 'Bøf Bourgogne · Boeuf Bourguignon', 'Y', '2022-12-10 18:37:40 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(736, 'UPD', 219, 'a:4:{i:0;s:2:\"22\";i:1;s:2:\"20\";i:2;s:1:\"6\";i:3;s:2:\"29\";}', '<h3><span style=\"color: #4a6304;\">Dansk: B&oslash;f Bourgogne</span></h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Boeuf Bourguignon</span></h3>', 'Bøf Bourgogne · Boeuf Bourguignon', 'Y', '2022-12-10 18:47:28 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(737, 'UPD', 219, 'a:4:{i:0;s:2:\"22\";i:1;s:2:\"20\";i:2;s:1:\"6\";i:3;s:2:\"29\";}', '<h3><span style=\"color: #4a6304;\">Dansk: B&oslash;f Bourgogne</span></h3>\r\n<ul>\r\n<li>1,5 kg. oksek&oslash;d tykkam, bryst/spidsbryst, inderl&aring;r eller lignende</li>\r\n<li>300 g r&oslash;get bacon</li>\r\n<li>3 l&oslash;g</li>\r\n<li>2-3 fed hvidl&oslash;g</li>\r\n<li>3 guler&oslash;dder</li>\r\n<li>1 porre</li>\r\n<li>Urter til bouquet garni persille, timian, laurb&aelig;rblade og porretop</li>\r\n<li>1 flaske r&oslash;dvin</li>\r\n<li>&frac12; liter oksefond</li>\r\n<li>Lidt cognac</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>Olivenolie</li>\r\n<li>Mel</li>\r\n<li>Hakket persille</li>\r\n<li>Salt og peber</li>\r\n</ul>\r\n<p><strong>R&oslash;dvinsdampede perlel&oslash;g</strong></p>\r\n<ul>\r\n<li>300 g perlel&oslash;g evt. fra glas</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>&frac12; spsk honning</li>\r\n<li>1 dl r&oslash;dvin</li>\r\n</ul>\r\n<p><strong>Sm&oslash;rstegte champignon</strong></p>\r\n<ul>\r\n<li>250 g champignon</li>\r\n<li>Lidt olie</li>\r\n<li>50 g sm&oslash;r</li>\r\n</ul>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Salt</p>\r\n<ol>\r\n<li>Start med at trimme dit oksek&oslash;d for fedt, sk&aelig;r det ud i store tern, og rul k&oslash;det i noget mel</li>\r\n<li>Reng&oslash;r og hak l&oslash;g, hvidl&oslash;g, guler&oslash;dder og porre (gem porretoppen) i mindre stykker</li>\r\n<li>I en stor gryde tils&aelig;tter du lidt olivenolie, lader det varme, og dern&aelig;st tils&aelig;tter du den r&oslash;gede bacon, som du har sk&aring;ret i store tern sammen med en god klat sm&oslash;r</li>\r\n<li>Brun baconen godt, l&aelig;g den til side p&aring; lidt fedtsugende papir og tils&aelig;t oksek&oslash;det i gryden</li>\r\n<li>Dette brunes godt, og der tils&aelig;ttes et godt skv&aelig;t cognac som du s&aelig;tter ild til (HUSK at slukke for emh&aelig;tten!) - Flamb&eacute;r til flammerne er v&aelig;k</li>\r\n<li>L&aelig;g k&oslash;det til side, og tils&aelig;t l&oslash;g, hvidl&oslash;g, guler&oslash;dder og porre som steges blankt (det skal ikke brunes)</li>\r\n<li>Tils&aelig;t det flamberede k&oslash;d og den spr&oslash;de bacon sammen med en flaske vin (gem &frac12;-1 dl r&oslash;dvin til perlel&oslash;gene) og en halv liter oksefond</li>\r\n<li>Lad det hele st&aring; og simre sammen med din bouquet garni i 2-2,5 time - N&aring;r saucen er tyknet og k&oslash;det er m&oslash;rt, er din boeuf bourguignon klar.</li>\r\n<li>Smag til med salt og peber og serv&eacute;r med en h&aring;ndfuld sm&oslash;rstegte champignon, r&oslash;dvinsdampede perl&oslash;g, hakket persille og et godt stykke br&oslash;d eller kartoffelmos til</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p><strong>R&oslash;dvinsdampede perlel&oslash;g</strong></p>\r\n<ol>\r\n<li>Opt&oslash; perlel&oslash;gene og dr&aelig;n dem for det v&aelig;rste vand i en si</li>\r\n<li>L&aelig;g 25g sm&oslash;r i en kasserolle sammen med &frac12; spsk honning og steg perlel&oslash;gene heri</li>\r\n<li>N&aring;r de er godt brune og lidt klistrede tils&aelig;ttes &frac12;-1 dl r&oslash;dvin, og perlel&oslash;gene damper ved svag varme, til r&oslash;dvinen er v&aelig;k</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p><strong>Sm&oslash;rstegte champignon</strong></p>\r\n<ol>\r\n<li>Rens champignon og sk&aelig;r dem i kvarte</li>\r\n<li>Tils&aelig;t en lille smule olie p&aring; en varm pande sammen med champignon</li>\r\n<li>Der brunes ved mellemh&oslash;j varme til champignons ikke afgiver s&aring; meget v&aelig;de hvorefter der tils&aelig;ttes 50g sm&oslash;r</li>\r\n<li>Lad det hele st&aring; og stege ved mellemh&oslash;j varme til svampene er flot gyldne og dejligt m&oslash;re</li>\r\n<li>&nbsp;Smag til.</li>\r\n</ol>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Boeuf Bourguignon</span></h3>', 'Bøf Bourgogne · Boeuf Bourguignon', 'Y', '2022-12-10 18:52:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(738, 'UPD', 12, 'a:2:{i:0;s:2:\"17\";i:1;s:2:\"19\";}', '<h3>&nbsp;</h3>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Spinatroulade</span></h3>\r\n<ul>\r\n<li>1 mellemstort l&oslash;g, finthakket</li>\r\n<li>225 g frisk spinat&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>2 spsk. hakket persille</li>\r\n<li>Salt, peber, revet muskat</li>\r\n<li>4 &aelig;g</li>\r\n<li>50 g fuldkornsmel</li>\r\n</ul>\r\n<p><strong>Fyld</strong></p>\r\n<ul>\r\n<li>225 g hytteost</li>\r\n<li>Hakket purl&oslash;g/for&aring;rsl&oslash;g</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Sm&oslash;r en lille bradepande og for den med olieret bagepapir.</li>\r\n<li>Svits det hakkede l&oslash;g til klart, tils&aelig;t spinaten og kog ved god varme til vandet er fordampet. Tils&aelig;t med rund h&aring;nd salt, peber, muskat.</li>\r\n<li>Tag spinaten op og lad den afk&oslash;le hurtigt. (i en sk&aring;l der stilles i iskoldt vand)</li>\r\n<li>Hak spinaten groft, n&aring;r den er kold.</li>\r\n<li>Pisk &aelig;ggene med lidt salt til de er helt j&aelig;vne. Bland forsigtigt &aelig;ggemassen med spinaten og melet og fordel blandingen j&aelig;vnt i bradepanden.</li>\r\n<li>Bag rouladen ved 200˚ i ca. 10 min. til den f&oslash;les fast.</li>\r\n<li>Vend den ud p&aring; et olieret papir og rul den op som en roulade. Lad papiret rulle med. L&aelig;g den til afk&oslash;ling p&aring; en rist.</li>\r\n<li>Bland hytteosten med purl&oslash;g.</li>\r\n<li>Rul forsigtigt rouladen ud og spred hytteosten j&aelig;vnt over. Rul rouladen sammen igen. Rul den ind i papiret igen, s&aring; den er under pres.</li>\r\n<li>Lad den hvile lidt og sk&aelig;r s&aring; rouladen i skiver.</li>\r\n<li>Server.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p><em>Det lyder voldsomt, men det er ikke s&aring; sv&aelig;rt, som det lyder og er hele besv&aelig;ret v&aelig;rd.</em></p>\r\n<p><em>&nbsp;</em><em>____________________</em></p>\r\n<h3><em>&nbsp;</em><span style=\"color: #4a6304;\">English: Spinach roulade</span></h3>\r\n<ul>\r\n<li>1 medium onion, finely chopped</li>\r\n<li>225 g fresh spinach</li>\r\n<li>25 g butter</li>\r\n<li>2 tbs. chopped parsley</li>\r\n<li>Salt, pepper, grated nutmeg</li>\r\n<li>4 eggs</li>\r\n<li>50 g whole wheat flour</li>\r\n</ul>\r\n<p><strong>&nbsp;</strong><strong>Filling</strong></p>\r\n<ul>\r\n<li>225 g cottage cheese</li>\r\n<li>Chopped chives / spring onions</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Grease a small baking pan and line it with oiled baking paper.</li>\r\n<li>Saute the chopped onion until clear, add the spinach and cook over good heat until the water has evaporated. Add salt, pepper, nutmeg with a round hand.</li>\r\n<li>Take the spinach up and let it cool quickly. (in a bowl placed in ice cold water)</li>\r\n<li>Roughly chop the spinach when it is cold.</li>\r\n<li>Beat the eggs with a little salt until they are completely smooth. Carefully mix the egg mass with the spinach and flour and distribute the mixture evenly in the frying pan.</li>\r\n<li>Bake the roulade at 200˚ for about 10 min. until it feels firm.</li>\r\n<li>Turn it out onto an oiled paper and roll it up like a roulade with the paper. Place it to cool on a rack.</li>\r\n<li>Mix the cottage cheese with the chives.</li>\r\n<li>Carefully roll out the roulade and spread the cottage cheese evenly over. Roll the roulade back together. Roll it into the paper again so that it is under pressure.</li>\r\n<li>Let it rest a bit and then cut the roulade into slices.</li>\r\n<li>Serve.</li>\r\n</ol>\r\n<p><em>It sounds complicated, but it is not as difficult as it sounds and well worth the effort.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;</span>vegetar, &aelig;g, spinat, kold, lidt sv&aelig;r, frokost, sommer, party &middot; vegetarian, spinach, eggs, cold, lunch, summer, a bit difficult</p>', 'Spinatroulade', '', '2022-12-12 17:38:57 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(739, 'UPD', 220, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Boller karry</span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> hakket k&oslash;d, svinek&oslash;d, k&oslash;dboller, karry, let, hurtig &middot; minced meat, pork, meat balls, curry, easy</p>', 'Boller i karry · meat balls in curry sauce ', 'Y', '2022-12-12 19:36:48 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(740, 'UPD', 140, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Brune kager</span></h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>250 g margarine</p>\r\n<p>125 g melis</p>\r\n<p>250 g sirup</p>\r\n<p>Varmes op og tages af ilden</p>\r\n<p>Og r&oslash;r f&oslash;lgende i:</p>\r\n<p>&nbsp;</p>\r\n<p>500 g mel</p>\r\n<p>65 g mandler</p>\r\n<p>3 &frac12; g st&oslash;dt nelliker (2 tsk)</p>\r\n<p>12 g kanel (5-6 tsk)</p>\r\n<p>Lidt st&oslash;dt ingef&aelig;r og kardemomme</p>\r\n<p>7 g potaske, opl&oslash;st i lidt vand</p>\r\n<p>&nbsp;</p>\r\n<p>150-160 grader</p>\r\n<h3><span style=\"color: #4a6304;\"><em>Opskriften fik jeg af en kollega, Gerda, da jeg arbejde ved Buddig &amp; Jugel</em></span></h3>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> sm&aring;kager, krydderier, potaske, mandler</p>', 'Brune kager', 'Y', '2022-12-14 10:09:06 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(741, 'UPD', 140, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Brune kager</span></h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>250 g margarine</p>\r\n<p>125 g melis</p>\r\n<p>250 g sirup</p>\r\n<p>Varmes op og tages af ilden</p>\r\n<p>Og r&oslash;r f&oslash;lgende i:</p>\r\n<p>&nbsp;</p>\r\n<p>500 g mel</p>\r\n<p>65 g mandler</p>\r\n<p>3 &frac12; g st&oslash;dt nelliker (2 tsk)</p>\r\n<p>12 g kanel (5-6 tsk)</p>\r\n<p>Lidt st&oslash;dt ingef&aelig;r og kardemomme</p>\r\n<p>7 g potaske, opl&oslash;st i lidt vand</p>\r\n<p>&nbsp;</p>\r\n<p>150-160 grader</p>\r\n<h3><span style=\"color: #4a6304;\"><em>Opskriften fik jeg af en kollega, Gerda, da jeg arbejde ved Buddig &amp; Jugel</em></span></h3>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> sm&aring;kager, krydderier, potaske, mandler, traditionel, xmas</p>', 'Brune kager', 'Y', '2022-12-14 10:21:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(742, 'UPD', 230, 'a:3:{i:0;s:1:\"8\";i:1;s:2:\"14\";i:2;s:2:\"20\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Dalmantinerfisk</span></h3>\r\n<p>Fordel 100 g l&oslash;skogte ris i et ildfast fad.</p>\r\n<p>Sovs</p>\r\n<ul>\r\n<li>1 l&oslash;g, hakket</li>\r\n<li>1 dl tomatpure</li>\r\n<li>3 spsk smeltet sm&oslash;r</li>\r\n<li>1 citron, reven skal og saft</li>\r\n</ul>\r\n<ol>\r\n<li>Blandes sammen og halvdelen af blandingen h&aelig;ldes over risen.</li>\r\n<li>Anbring ca &frac12; kg torskefileter og 200 g champignoner, grofthakkede, herp&aring;.</li>\r\n<li>H&aelig;ld resten af tomatblandingen over og drys med rasp.</li>\r\n<li>Fordel sm&oslash;rklatter (1 spsk) oven p&aring;.</li>\r\n<li>S&aelig;t fadet i en 200 grader varm ovn, i 40-45 minutter.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Dalmantine fi</span><span data-is-focusable=\"true\"><span style=\"color: #4a6304;\">sh</span> </span></h3>\r\n<p>1. Sp<span data-is-focusable=\"true\">read 1</span>0<span data-is-focusable=\"true\">0 g</span> <span data-is-focusable=\"true\">o</span>f<span data-is-focusable=\"true\"> c</span>o<span data-is-focusable=\"true\">oked r</span>i<span data-is-focusable=\"true\">ce l</span>o<span data-is-focusable=\"true\">osely i</span>n<span data-is-focusable=\"true\"> a</span> <span data-is-focusable=\"true\">oven proven</span> di<span data-is-focusable=\"true\">sh. </span></p>\r\n<p>Sa<span data-is-focusable=\"true\">uce</span>:</p>\r\n<ul>\r\n<li>1 <span data-is-focusable=\"true\">o</span>n<span data-is-focusable=\"true\">ion, c</span>h<span data-is-focusable=\"true\">opped</span></li>\r\n<li>1 <span data-is-focusable=\"true\">d</span>l<span data-is-focusable=\"true\"> t</span>o<span data-is-focusable=\"true\">mato p</span>a<span data-is-focusable=\"true\">ste </span></li>\r\n<li>3 <span data-is-focusable=\"true\">t</span>a<span data-is-focusable=\"true\">blespoons o</span>f<span data-is-focusable=\"true\"> m</span>e<span data-is-focusable=\"true\">lted b</span>u<span data-is-focusable=\"true\">tter </span></li>\r\n<li>1 <span data-is-focusable=\"true\">l</span>e<span data-is-focusable=\"true\">mon, g</span>r<span data-is-focusable=\"true\">ated z</span>e<span data-is-focusable=\"true\">st a</span>n<span data-is-focusable=\"true\">d j</span>u<span data-is-focusable=\"true\">ice </span></li>\r\n</ul>\r\n<p>2. Mi<span data-is-focusable=\"true\">x t</span>o<span data-is-focusable=\"true\">gether a</span>n<span data-is-focusable=\"true\">d </span>pour ha<span data-is-focusable=\"true\">lf o</span>f<span data-is-focusable=\"true\"> t</span>h<span data-is-focusable=\"true\">e m</span>i<span data-is-focusable=\"true\">xture </span>over th<span data-is-focusable=\"true\">e r</span>i<span data-is-focusable=\"true\">ce. </span></p>\r\n<p>3. Pl<span data-is-focusable=\"true\">ace a</span>b<span data-is-focusable=\"true\">out 1</span>/<span data-is-focusable=\"true\">2 k</span>g<span data-is-focusable=\"true\"> o</span>f<span data-is-focusable=\"true\"> c</span>o<span data-is-focusable=\"true\">d f</span>i<span data-is-focusable=\"true\">llets a</span>n<span data-is-focusable=\"true\">d 2</span>0<span data-is-focusable=\"true\">0 g</span> <span data-is-focusable=\"true\">o</span>f<span data-is-focusable=\"true\"> m</span>u<span data-is-focusable=\"true\">shrooms, c</span>o<span data-is-focusable=\"true\">arsely c</span>h<span data-is-focusable=\"true\">opped, o</span>n to<span data-is-focusable=\"true\">p. </span></p>\r\n<p>4. Po<span data-is-focusable=\"true\">ur o</span>v<span data-is-focusable=\"true\">er t</span>h<span data-is-focusable=\"true\">e r</span>e<span data-is-focusable=\"true\">st o</span>f<span data-is-focusable=\"true\"> t</span>h<span data-is-focusable=\"true\">e t</span>o<span data-is-focusable=\"true\">mato m</span>i<span data-is-focusable=\"true\">xture a</span>n<span data-is-focusable=\"true\">d s</span>p<span data-is-focusable=\"true\">rinkl w</span>i<span data-is-focusable=\"true\">th b</span>r<span data-is-focusable=\"true\">eadcrumbs. </span></p>\r\n<p>5. Sp<span data-is-focusable=\"true\">read b</span>l<span data-is-focusable=\"true\">obs o</span>f bu<span data-is-focusable=\"true\">tter (</span>1<span data-is-focusable=\"true\"> t</span>a<span data-is-focusable=\"true\">blespoon) o</span>n<span data-is-focusable=\"true\"> t</span>o<span data-is-focusable=\"true\">p. </span></p>\r\n<p>6. 20<span data-is-focusable=\"true\">0</span> degrees, fo<span data-is-focusable=\"true\">r 4</span>0<span data-is-focusable=\"true\">-45 m</span>i<span data-is-focusable=\"true\">nutes.</span></p>\r\n<hr />\r\n<p>Keywords: fisk, torsk, ovn, sovs, ris, tomat, citron, champignon, let &middot; fish, code, oven, sauce, rice, tomato, lemon, mushrooms, easy &middot; </p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Dalmantinerfisk', 'Y', '2022-12-14 23:37:57 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(743, 'UPD', 230, 'a:3:{i:0;s:1:\"8\";i:1;s:2:\"14\";i:2;s:2:\"20\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Fiskefrikadeller</span></h3>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Fish pads</span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: fisk, torsk, ovn, sovs, ris, tomat, citron, champignon, let &middot; fish, code, oven, sauce, rice, tomato, lemon, mushrooms, easy &middot;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Fiskefrikadeller', 'Y', '2022-12-14 23:38:42 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(744, 'UPD', 30, 'a:4:{i:0;s:2:\"14\";i:1;s:1:\"5\";i:2;s:2:\"25\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<p>&nbsp;</p>', 'Evas agurkesalat', 'Y', '2022-12-15 16:31:29 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(745, 'UPD', 30, 'a:4:{i:0;s:2:\"14\";i:1;s:1:\"5\";i:2;s:2:\"25\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p>Keywords: agurk, hurtig, let, salat, sm&oslash;rrebr&oslash;d, familieopskrift, eddike, dressing &middot; cucumber, quick, easy, salad, family recipe, vinaigre, dressing &middot; Gurke, Essig, schnell, einfach, Familierecept</p>\r\n<p>&nbsp;</p>', 'Evas agurkesalat', 'Y', '2022-12-15 16:32:19 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(746, 'UPD', 30, 'a:4:{i:0;s:2:\"14\";i:1;s:1:\"5\";i:2;s:2:\"25\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> Eva, agurk, hurtig, let, salat, sm&oslash;rrebr&oslash;d, familieopskrift, eddike, dressing &middot; cucumber, quick, easy, salad, family recipe, vinaigre, dressing &middot; Gurke, Essig, schnell, einfach, Familierecept</p>\r\n<p>&nbsp;</p>', 'Evas agurkesalat', 'Y', '2022-12-15 16:36:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(747, 'UPD', 30, 'a:4:{i:0;s:2:\"14\";i:1;s:1:\"5\";i:2;s:2:\"25\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Eva&rsquo;s cucumber salad</span></h3>\r\n<p>20 ML vinaigre</p>\r\n<p>2 topped soupspoon sugar</p>\r\n<p>1/2 teaspoon salt, pebber</p>\r\n<p>sliced cucumber</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> Eva, agurk, hurtig, let, salat, sm&oslash;rrebr&oslash;d, familieopskrift, eddike, dressing &middot; cucumber, quick, easy, salad, family recipe, vinaigre, dressing &middot; Gurke, Essig, schnell, einfach, Familierecept</p>\r\n<p>&nbsp;</p>', 'Evas agurkesalat', 'Y', '2022-12-15 16:37:15 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(748, 'UPD', 30, 'a:4:{i:0;s:2:\"14\";i:1;s:1:\"5\";i:2;s:2:\"25\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Eva&rsquo;s cucumber salad</span></h3>\r\n<p>20 ML vinaigre</p>\r\n<p>2 topped soupspoon sugar</p>\r\n<p>1/2 teaspoon salt, pebber</p>\r\n<p>sliced cucumber</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> Eva, agurk, hurtig, let, salat, sm&oslash;rrebr&oslash;d, familieopskrift, eddike, dressing &middot; cucumber, quick, easy, salad, family recipe, vinaigre, dressing &middot; Gurke, Essig, schnell, einfach, Familierecept</p>\r\n<p>&nbsp;</p>', 'Evas agurkesalat', 'Y', '2022-12-15 16:38:52 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(749, 'UPD', 65, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Gitte&rsquo;s karrysalat</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 toptsk karry</li>\r\n<li>lidt fl&oslash;de</li>\r\n<li>1-2 mad&aelig;bler</li>\r\n<li>4-5 h&aring;rdkogte &aelig;g</li>\r\n<li>1 dl fl&oslash;deskum</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Curry salad</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 top sp curry</li>\r\n<li>a bit of creme</li>\r\n<li>1-2 cooking apples</li>\r\n<li>4-5 hardboiled eggs</li>\r\n<li>1 dl of whipped cream</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, karry, &aelig;bler, &aelig;g, fl&oslash;de, sild &middot; English, hering, curry, mayonnaise, apples, eggs, sm&oslash;rrebr&oslash;d &middot; Hering, Apfel, Eier, curry, Sahne</p>', 'Karrysalat · Curry salad', 'Y', '2022-12-15 17:06:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(750, 'UPD', 180, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Leverpostej</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">&nbsp;</span></p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Leverpostej', 'Y', '2022-12-15 17:07:24 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(751, 'UPD', 205, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Marinerede sld<br /></span></h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td width=\"200\">\r\n<ul>\r\n<li>1 dl vand</li>\r\n<li>1 dl eddike</li>\r\n<li>3 spsk sukker</li>\r\n<li>3 lauerb&aelig;rblade</li>\r\n<li>3 spsk olie</li>\r\n<li>peber</li>\r\n</ul>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>Kog saucen indtil sukkeret er smeltet og h&aelig;ld den varme sauce over fisken.</p>\r\n<p>Serveres ALTID med rugbr&oslash;d og evt. &oslash;l og snaps</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Marinated herrings <br /></span></h3>\r\n<ul>\r\n<li>10 ml water</li>\r\n<li>10 ml vinaigre</li>\r\n<li>3 tablespoon sugar</li>\r\n<li>3 bayleaves</li>\r\n<li>3 tablespoon oil</li>\r\n</ul>\r\n<p>Warm up the sauce umtill the sugar has melted and pour the warm sauce over the herings.</p>\r\n<p>ALWAYS eaten with Rugbr&oslash;d (rybread)</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywods:</span> eddike, vinaigre, hering, sild, frokost, sm&oslash;rrebr&oslash;d, lunch, let, easy, frokost, lunch, sm&oslash;rrebr&oslash;d</p>\r\n<p>&nbsp;</p>', 'Marinerede sild · Marinated herings', '', '2022-12-15 17:07:59 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(752, 'UPD', 182, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Sild i creme fraiche<br /></span></h3>\r\n<p>100 g mayonnaise</p>\r\n<p>1 dl creme fraiche</p>\r\n<p>r&oslash;res op med 1-2 fed hvidl&oslash;g og en lille porre i meget tynde skiver</p>\r\n<p>6-8 marinerede sild</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Herrings in a creme fraiche sauce</span></h3>\r\n<p>100 g mayonnaise</p>\r\n<p>10 ml creme fraiche</p>\r\n<p>mixed well with 1-2 cloves of garlic, finely chopped, and 1 small young leek sliced into very thin slices</p>\r\n<p>6-8 marinated herings</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywods:</span> mayonnaise, creme fraiche, garlic, leek, porre, hvidl&oslash;g, hering, sild, frokost, sm&oslash;rrebr&oslash;d, lunch, let, hurtig, traditionel, easy, let, quick</p>\r\n<p>&nbsp;</p>', 'Sild i creme fraiche · Herings in a creme fraiche sauce', '', '2022-12-15 17:10:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(753, 'UPD', 181, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Stegte sild i marinade<br /></span></h3>\r\n<ol>\r\n<li>6-8 store udbenede sild drysses indvendigt og udvendigt med groft salt.</li>\r\n<li>Skylles og t&oslash;rres efter 1/2 time, og rygfinnerne klippes af<strong>.</strong></li>\r\n<li>Stryg fiskens inderside med Dijonsennep. Fold fisken og vend den i rugmel (salt &amp; peber), og steg 3-4 minutter p&aring; hver side i druekerneolie.</li>\r\n<li>L&aelig;gges i et fad og overh&aelig;ldes med en lage:</li>\r\n</ol>\r\n<ul>\r\n<li>3 dl eddike,</li>\r\n<li>4 spsk. sukker</li>\r\n<li>2 laurb&aelig;rblade</li>\r\n<li>1 kvist timian</li>\r\n<li>1 stort r&oslash;dl&oslash;g i skiver</li>\r\n<li>10 peberkorn, sorte</li>\r\n</ul>\r\n<p>Koges op og h&aelig;ldes stadig varm over den stegte fisk.</p>\r\n<p>Tr&aelig;kker koldt og pyntes med r&aring; r&oslash;dl&oslash;gsrige.</p>\r\n<p>Serveres med rugbr&oslash;d og en go &oslash;l</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Stegte sild i marinade', 'Y', '2022-12-15 17:11:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(754, 'UPD', 206, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\">&aelig;g*</span>)</p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Skidne æg · Shitty eggs ·', '', '2022-12-15 21:38:36 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(755, 'UPD', 206, 'a:1:{i:0;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: H&oslash;nsesalad</span></h3>\r\n<p>&nbsp;</p>\r\n<p>800 g kogt kyllinge/h&oslash;nsek&oslash;d<br />200 g champignons<br />1 d&aring;se aspargessnitter<br />150 gram fine &aelig;rter<br /><br />Dressing:<br />2 dl creme fraiche<br />200 gram mayonaisse<br />5-6 tsk karry<br />salt og peber<br /><br />Pynt:<br />Spr&oslash;dstegt bacon</p>\r\n<p>Dressingen r&oslash;res sammen i en sk&aring;l og smages til med krydderier.<br />H&aelig;ld evt. lidt aspargesvand ved.<br /><br />Sk&aelig;r det kogte kyllinge/h&oslash;nsek&oslash;d i tern eller strimler og bland det i dressingen sammen med champignons sk&aring;ret i skiver, &aelig;rter og asparges. Vend det sammen.<br /><br />Fyldes i en sk&aring;l og pyntes med spr&oslash;dstegt bacon.</p>\r\n<p>Serveres p&aring; et ristet stykke br&oslash;d, salatblade, h&oslash;nsesalaten, et par stykker ristet bacon og lidt karse.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Chicken salad</span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, kylling, salat, frokost, traditionel , sm&oslash;rrebr&oslash;d, p&aring;l&aelig;g &middot;&nbsp; Danish, chicken, bacon, Danish oipen sandwiches &middot; Danisch, H&auml;nchen, Salad</p>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Skidne æg · Shitty eggs ·', '', '2022-12-15 21:50:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(756, 'UPD', 206, 'a:1:{i:0;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: H&oslash;nsesalad</span></h3>\r\n<p>&nbsp;</p>\r\n<p>800 g kogt kyllinge/h&oslash;nsek&oslash;d<br />200 g champignons<br />1 d&aring;se aspargessnitter<br />150 gram fine &aelig;rter<br /><br />Dressing:<br />2 dl creme fraiche<br />200 gram mayonaisse<br />5-6 tsk karry<br />salt og peber<br /><br />Pynt:<br />Spr&oslash;dstegt bacon</p>\r\n<p>Dressingen r&oslash;res sammen i en sk&aring;l og smages til med krydderier.<br />H&aelig;ld evt. lidt aspargesvand ved.<br /><br />Sk&aelig;r det kogte kyllinge/h&oslash;nsek&oslash;d i tern eller strimler og bland det i dressingen sammen med champignons sk&aring;ret i skiver, &aelig;rter og asparges. Vend det sammen.<br /><br />Fyldes i en sk&aring;l og pyntes med spr&oslash;dstegt bacon.</p>\r\n<p>Serveres p&aring; et ristet stykke br&oslash;d, salatblade, h&oslash;nsesalaten, et par stykker ristet bacon og lidt karse.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Chicken salad</span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, kylling, salat, frokost, traditionel , sm&oslash;rrebr&oslash;d, p&aring;l&aelig;g &middot;&nbsp; Danish, chicken, bacon, Danish oipen sandwiches &middot; Danisch, H&auml;nchen, Salad</p>\r\n<hr />\r\n<p>&nbsp;</p>', 'Hønsesalat · Chicken salad', '', '2022-12-15 21:58:46 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(757, 'UPD', 233, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Gitte&rsquo;s karrysalat</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 toptsk karry</li>\r\n<li>lidt fl&oslash;de</li>\r\n<li>1-2 mad&aelig;bler</li>\r\n<li>4-5 h&aring;rdkogte &aelig;g</li>\r\n<li>1 dl fl&oslash;deskum</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Curry salad</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 top sp curry</li>\r\n<li>a bit of creme</li>\r\n<li>1-2 cooking apples</li>\r\n<li>4-5 hardboiled eggs</li>\r\n<li>1 dl of whipped cream</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, karry, &aelig;bler, &aelig;g, fl&oslash;de, sild , sm&oslash;rrebr&oslash;d &middot; English, hering, curry, mayonnaise, apples, eggs, Danish open sandwiches &middot; Hering, Apfel, Eier, curry, Sahne</p>', '_!!!_DUP_!!!_Karrysalat · Curry salad', 'Y', '2022-12-16 13:59:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(758, 'UPD', 233, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Gitte&rsquo;s karrysalat</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 toptsk karry</li>\r\n<li>lidt fl&oslash;de</li>\r\n<li>1-2 mad&aelig;bler</li>\r\n<li>4-5 h&aring;rdkogte &aelig;g</li>\r\n<li>1 dl fl&oslash;deskum</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Curry salad</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 top sp curry</li>\r\n<li>a bit of creme</li>\r\n<li>1-2 cooking apples</li>\r\n<li>4-5 hardboiled eggs</li>\r\n<li>1 dl of whipped cream</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, karry, &aelig;bler, &aelig;g, fl&oslash;de, sild , sm&oslash;rrebr&oslash;d &middot; English, hering, curry, mayonnaise, apples, eggs, Danish open sandwiches &middot; Hering, Apfel, Eier, curry, Sahne</p>', '_!!!_DUP_!!!_Karrysalat · Curry salad', 'Y', '2022-12-16 14:21:38 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(759, 'UPD', 233, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Gitte&rsquo;s karrysalat</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 toptsk karry</li>\r\n<li>lidt fl&oslash;de</li>\r\n<li>1-2 mad&aelig;bler</li>\r\n<li>4-5 h&aring;rdkogte &aelig;g</li>\r\n<li>1 dl fl&oslash;deskum</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Curry salad</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 top sp curry</li>\r\n<li>a bit of creme</li>\r\n<li>1-2 cooking apples</li>\r\n<li>4-5 hardboiled eggs</li>\r\n<li>1 dl of whipped cream</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, karry, &aelig;bler, &aelig;g, fl&oslash;de, sild , sm&oslash;rrebr&oslash;d &middot; English, hering, curry, mayonnaise, apples, eggs, Danish open sandwiches &middot; Hering, Apfel, Eier, curry, Sahne</p>', '_!!!_DUP_!!!_Karrysalat · Curry salad', 'Y', '2022-12-16 14:22:31 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(760, 'UPD', 233, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Gitte&rsquo;s karrysalat</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 toptsk karry</li>\r\n<li>lidt fl&oslash;de</li>\r\n<li>1-2 mad&aelig;bler</li>\r\n<li>4-5 h&aring;rdkogte &aelig;g</li>\r\n<li>1 dl fl&oslash;deskum</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Curry salad</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 top sp curry</li>\r\n<li>a bit of creme</li>\r\n<li>1-2 cooking apples</li>\r\n<li>4-5 hardboiled eggs</li>\r\n<li>1 dl of whipped cream</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, karry, &aelig;bler, &aelig;g, fl&oslash;de, sild , sm&oslash;rrebr&oslash;d &middot; English, hering, curry, mayonnaise, apples, eggs, Danish open sandwiches &middot; Hering, Apfel, Eier, curry, Sahne</p>', '_!!!_DUP_!!!_Karrysalat · Curry salad', 'Y', '2022-12-16 14:23:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(761, 'UPD', 233, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Gitte&rsquo;s karrysalat</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 toptsk karry</li>\r\n<li>lidt fl&oslash;de</li>\r\n<li>1-2 mad&aelig;bler</li>\r\n<li>4-5 h&aring;rdkogte &aelig;g</li>\r\n<li>1 dl fl&oslash;deskum</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Curry salad</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 top sp curry</li>\r\n<li>a bit of creme</li>\r\n<li>1-2 cooking apples</li>\r\n<li>4-5 hardboiled eggs</li>\r\n<li>1 dl of whipped cream</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, karry, &aelig;bler, &aelig;g, fl&oslash;de, sild , sm&oslash;rrebr&oslash;d &middot; English, hering, curry, mayonnaise, apples, eggs, Danish open sandwiches &middot; Hering, Apfel, Eier, curry, Sahne</p>', 'Gittes hønsesalat', 'Y', '2022-12-16 14:24:12 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(762, 'UPD', 233, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gittes h&oslash;nsesalat<br /></span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Gitte&rsquo;s chickensalad<br /></span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, karry, &aelig;bler, &aelig;g, fl&oslash;de, sild , sm&oslash;rrebr&oslash;d &middot; English, hering, curry, mayonnaise, apples, eggs, Danish open sandwiches &middot; Hering, Apfel, Eier, curry, Sahne</p>', 'Gittes hønsesalat', 'Y', '2022-12-16 14:25:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(763, 'UPD', 233, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gittes h&oslash;nsesalat</span></h3>\r\n<p>100 g kylling (stegt)</p>\r\n<p>&frac12; r&oslash;d peberfrugt</p>\r\n<p>50 g spidsk&aring;l</p>\r\n<p>1 tsk Dijon sennep</p>\r\n<p>2 spsk karse</p>\r\n<p>Dressing:</p>\r\n<p>3 spsk skyr</p>\r\n<p>2 spsk mayonnaise(af god kvalitet )</p>\r\n<p>1/4 citron, skallen herfra, (uspr&oslash;jtet)</p>\r\n<p>Salt &amp; peber</p>\r\n<p>honning</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Gitte&rsquo;s chickensalad<br /></span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, karry, &aelig;bler, &aelig;g, fl&oslash;de, sild , sm&oslash;rrebr&oslash;d &middot; English, hering, curry, mayonnaise, apples, eggs, Danish open sandwiches &middot; Hering, Apfel, Eier, curry, Sahne</p>', 'Gittes hønsesalat', 'Y', '2022-12-16 14:28:37 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(764, 'UPD', 233, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gittes h&oslash;nsesalat</span></h3>\r\n<ul>\r\n<li>100 g kylling (stegt)</li>\r\n<li>&frac12; r&oslash;d peberfrugt</li>\r\n<li>50 g spidsk&aring;l</li>\r\n<li>1 tsk Dijon sennep</li>\r\n<li>2 spsk karse</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 spsk skyr</li>\r\n<li>2 spsk mayonnaise(af god kvalitet )</li>\r\n<li>1/4 citron, skallen herfra, (uspr&oslash;jtet)</li>\r\n<li>Salt &amp; peber</li>\r\n<li>honning</li>\r\n</ul>\r\n<p>Sk&aelig;r den stegte kylling i sm&aring; tern, ca. &frac12; x &frac12; cm.</p>\r\n<p>Fjern kernerne fra peberfrugten og sk&aelig;r den i meget sm&aring; tern.</p>\r\n<p>Riv spidsk&aring;len p&aring; den grove side af et rivejern, eller sk&aelig;r den i tynde strimler.</p>\r\n<p>Bland med grunddressing, sennep og karse og smag til.</p>\r\n<p>Sm&oslash;rrebr&oslash;d: En skive (gerne ristet) hvidt br&oslash;d med SM&Oslash;R. Et par blade salat, h&oslash;nsesalat, et par skiver ristet bacon, karse</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Gitte&rsquo;s chickensalad<br /></span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, karry, &aelig;bler, &aelig;g, fl&oslash;de, sild , sm&oslash;rrebr&oslash;d &middot; English, hering, curry, mayonnaise, apples, eggs, Danish open sandwiches &middot; Hering, Apfel, Eier, curry, Sahne</p>', 'Gittes hønsesalat', 'Y', '2022-12-16 15:03:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(765, 'UPD', 233, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gittes h&oslash;nsesalat</span></h3>\r\n<ul>\r\n<li>100 g kylling (stegt)</li>\r\n<li>&frac12; r&oslash;d peberfrugt</li>\r\n<li>50 g spidsk&aring;l</li>\r\n<li>1 tsk Dijon sennep</li>\r\n<li>2 spsk (br&oslash;nd)karse</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 spsk skyr</li>\r\n<li>2 spsk mayonnaise(af god kvalitet )</li>\r\n<li>1/4 citron, skallen herfra, (uspr&oslash;jtet)</li>\r\n<li>Salt &amp; peber</li>\r\n<li>honning</li>\r\n</ul>\r\n<p>Sk&aelig;r den stegte kylling i sm&aring; tern, ca. &frac12; x &frac12; cm.</p>\r\n<p>Fjern kernerne fra peberfrugten og sk&aelig;r den i meget sm&aring; tern.</p>\r\n<p>Riv spidsk&aring;len p&aring; den grove side af et rivejern, eller sk&aelig;r den i tynde strimler.</p>\r\n<p>Bland med grunddressing, sennep og karse og smag til.</p>\r\n<p><span style=\"color: #f1c40f;\">Sm&oslash;rrebr&oslash;d:</span> En skive (gerne ristet) hvidt br&oslash;d med SM&Oslash;R. Et par blade salat, h&oslash;nsesalat, et par skiver ristet bacon, karse</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Gitte&rsquo;s chickensalad<br /></span></h3>\r\n<p>100 g chicken (fried)</p>\r\n<p>1/2 red bell pepper</p>\r\n<p>50 g onion</p>\r\n<p>1 tsp Dijon mustard</p>\r\n<p>2 tablespoons (water)cress</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, kylling, peberfrugt, spidsk&aring;l, dressing, let, sm&oslash;rrebr&oslash;d &middot; English, chicken, pepper fruit, cabage, </p>', 'Gittes hønsesalat', 'Y', '2022-12-16 15:14:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(766, 'UPD', 233, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gittes h&oslash;nsesalat</span></h3>\r\n<ul>\r\n<li>100 g kylling (stegt)</li>\r\n<li>&frac12; r&oslash;d peberfrugt</li>\r\n<li>50 g spidsk&aring;l</li>\r\n<li>1 tsk Dijon sennep</li>\r\n<li>2 spsk (br&oslash;nd)karse</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 spsk skyr</li>\r\n<li>2 spsk mayonnaise(af god kvalitet )</li>\r\n<li>1/4 citron, skallen herfra, (uspr&oslash;jtet)</li>\r\n<li>Salt &amp; peber</li>\r\n<li>honning</li>\r\n</ul>\r\n<p>Sk&aelig;r den stegte kylling i sm&aring; tern, ca. &frac12; x &frac12; cm.</p>\r\n<p>Fjern kernerne fra peberfrugten og sk&aelig;r den i meget sm&aring; tern.</p>\r\n<p>Riv spidsk&aring;len p&aring; den grove side af et rivejern, eller sk&aelig;r den i tynde strimler.</p>\r\n<p>Bland med grunddressing, sennep og karse og smag til.</p>\r\n<p><span style=\"color: #f1c40f;\">Sm&oslash;rrebr&oslash;d:</span> En skive (gerne ristet) hvidt br&oslash;d med SM&Oslash;R. Et par blade salat, h&oslash;nsesalat, et par skiver ristet bacon, karse</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Gitte&rsquo;s chickensalad<br /></span></h3>\r\n<p>100 g chicken (fried)</p>\r\n<p>1/2 red bell pepper</p>\r\n<p>50 g onion</p>\r\n<p>1 tsp Dijon mustard</p>\r\n<p>2 tablespoons (water)cress</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, kylling, peberfrugt, spidsk&aring;l, dressing, let, sm&oslash;rrebr&oslash;d &middot; English, chicken, pepper fruit, cabage, </p>', 'Gittes hønsesalat', 'Y', '2022-12-16 15:14:42 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(767, 'UPD', 233, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gittes h&oslash;nsesalat</span></h3>\r\n<ul>\r\n<li>100 g kylling (stegt)</li>\r\n<li>&frac12; r&oslash;d peberfrugt</li>\r\n<li>50 g spidsk&aring;l</li>\r\n<li>1 tsk Dijon sennep</li>\r\n<li>2 spsk (br&oslash;nd)karse</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 spsk skyr</li>\r\n<li>2 spsk mayonnaise(af god kvalitet )</li>\r\n<li>1/4 citron, skallen herfra, (uspr&oslash;jtet)</li>\r\n<li>Salt &amp; peber</li>\r\n<li>honning</li>\r\n</ul>\r\n<p>Sk&aelig;r den stegte kylling i sm&aring; tern, ca. &frac12; x &frac12; cm.</p>\r\n<p>Fjern kernerne fra peberfrugten og sk&aelig;r den i meget sm&aring; tern.</p>\r\n<p>Riv spidsk&aring;len p&aring; den grove side af et rivejern, eller sk&aelig;r den i tynde strimler.</p>\r\n<p>Bland med grunddressing, sennep og karse og smag til.</p>\r\n<p><span style=\"color: #f1c40f;\">Sm&oslash;rrebr&oslash;d:</span> En skive (gerne ristet) hvidt br&oslash;d med SM&Oslash;R. Et par blade salat, h&oslash;nsesalat, et par skiver ristet bacon, karse</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Gitte&rsquo;s chickensalad<br /></span></h3>\r\n<p>100 g chicken (fried)</p>\r\n<p>1/2 red bell pepper</p>\r\n<p>50 g onion</p>\r\n<p>1 tsp Dijon mustard</p>\r\n<p>2 tablespoons (water)cress</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, kylling, peberfrugt, spidsk&aring;l, dressing, let, sm&oslash;rrebr&oslash;d &middot; English, chicken, pepper fruit, cabage, </p>', 'Gittes hønsesalat', 'Y', '2022-12-16 15:21:48 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(768, 'UPD', 233, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gittes h&oslash;nsesalat</span></h3>\r\n<ul>\r\n<li>100 g kylling (stegt)</li>\r\n<li>&frac12; r&oslash;d peberfrugt</li>\r\n<li>50 g spidsk&aring;l</li>\r\n<li>2 spsk (br&oslash;nd)karse</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 spsk skyr</li>\r\n<li>2 spsk mayonnaise(af god kvalitet )</li>\r\n<li>1/4 citron, skallen herfra, (uspr&oslash;jtet)</li>\r\n<li>1 tsk Dijon sennep</li>\r\n<li>Salt &amp; peber</li>\r\n<li>honning</li>\r\n</ul>\r\n<p>Sk&aelig;r den stegte kylling i sm&aring; tern.</p>\r\n<p>Fjern kernerne fra peberfrugten og sk&aelig;r den i meget sm&aring; tern.</p>\r\n<p>Riv spidsk&aring;len p&aring; den grove side af et rivejern, eller sk&aelig;r den i tynde strimler.</p>\r\n<p>Bland med dressingen, sennep og karse og smag til.</p>\r\n<p><span style=\"color: #f1c40f;\">Sm&oslash;rrebr&oslash;d:</span> En skive (gerne ristet) hvidt br&oslash;d med SM&Oslash;R. Et par blade salat, h&oslash;nsesalat, et par skiver ristet bacon, karse</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Gitte&rsquo;s chickensalad<br /></span></h3>\r\n<p>100 g chicken (fried)</p>\r\n<p>1/2 red bell pepper</p>\r\n<p>50 g onion</p>\r\n<p>1 tsp Dijon mustard</p>\r\n<p>2 tablespoons (water)cress</p>\r\n<p>&nbsp;</p>\r\n<p>Cut the fried chicken into small cubes, about 1/2 x 1/2 cm. Remove the seeds from the pepper and cut it into very small cubes. Grate the scallion on the coarse side of a grater or cut it into thin strips. Mix with basic dressing, mustard and cress</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, kylling, peberfrugt, spidsk&aring;l, dressing, let, sm&oslash;rrebr&oslash;d &middot; English, chicken, pepper fruit, cabage,</p>', 'Gittes hønsesalat', 'Y', '2022-12-16 16:10:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(769, 'UPD', 233, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gittes h&oslash;nsesalat</span></h3>\r\n<ul>\r\n<li>100 g kylling (stegt)</li>\r\n<li>&frac12; r&oslash;d peberfrugt</li>\r\n<li>50 g spidsk&aring;l</li>\r\n<li>2 spsk (br&oslash;nd)karse</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 spsk skyr</li>\r\n<li>2 spsk mayonnaise(af god kvalitet )</li>\r\n<li>1/4 citron, skallen herfra, (uspr&oslash;jtet)</li>\r\n<li>1 tsk Dijon sennep</li>\r\n<li>Salt &amp; peber</li>\r\n<li>honning</li>\r\n</ul>\r\n<p>Sk&aelig;r den stegte kylling i sm&aring; tern.</p>\r\n<p>Fjern kernerne fra peberfrugten og sk&aelig;r den i meget sm&aring; tern.</p>\r\n<p>Riv spidsk&aring;len p&aring; den grove side af et rivejern, eller sk&aelig;r den i tynde strimler.</p>\r\n<p>Bland med dressingen, sennep og karse og smag til.</p>\r\n<p><span style=\"color: #f1c40f;\">Sm&oslash;rrebr&oslash;d:</span> En skive (gerne ristet) hvidt br&oslash;d med SM&Oslash;R. Et par blade salat, h&oslash;nsesalat, et par skiver ristet bacon, karse</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Gitte&rsquo;s chickensalad<br /></span></h3>\r\n<p>100 g chicken (fried)</p>\r\n<p>1/2 red bell pepper</p>\r\n<p>50 g onion</p>\r\n<p>1 tsp Dijon mustard</p>\r\n<p>2 tablespoons (water)cress</p>\r\n<p>&nbsp;</p>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 tbsp Skyr (or Greek youghurt)</li>\r\n<li>2 tbsp mayonnaise(of good quality )</li>\r\n<li>1/4 (unsprayed) lemon, peel</li>\r\n<li>Salt &amp; pepper</li>\r\n<li>honey</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Cut the fried chicken into small cubes, about 1/2 x 1/2 cm. Remove the seeds from the pepper and cut it into very small cubes. Grate the scallion on the coarse side of a grater or cut it into thin strips. Mix with basic dressing, mustard and cress</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, kylling, peberfrugt, spidsk&aring;l, dressing, let, sm&oslash;rrebr&oslash;d &middot; English, chicken, pepper fruit, cabage,</p>', 'Gittes hønsesalat', 'Y', '2022-12-16 16:10:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(770, 'UPD', 233, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gittes h&oslash;nsesalat</span></h3>\r\n<ul>\r\n<li>100 g kylling (stegt)</li>\r\n<li>&frac12; r&oslash;d peberfrugt</li>\r\n<li>50 g spidsk&aring;l</li>\r\n<li>2 spsk (br&oslash;nd)karse</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 spsk skyr</li>\r\n<li>2 spsk mayonnaise(af god kvalitet )</li>\r\n<li>1/4 citron, skallen herfra, (uspr&oslash;jtet)</li>\r\n<li>1 tsk Dijon sennep</li>\r\n<li>salt &amp; peber</li>\r\n<li>honning</li>\r\n</ul>\r\n<p>Sk&aelig;r den stegte kylling i sm&aring; tern.</p>\r\n<p>Fjern kernerne fra peberfrugten og sk&aelig;r den i meget sm&aring; tern.</p>\r\n<p>Riv spidsk&aring;len p&aring; den grove side af et rivejern, eller sk&aelig;r den i tynde strimler.</p>\r\n<p>Bland med dressingen, sennep og karse og smag til.</p>\r\n<p><span style=\"color: #f1c40f;\">Sm&oslash;rrebr&oslash;d:</span> En skive (gerne ristet) hvidt br&oslash;d med SM&Oslash;R. Et par blade salat, h&oslash;nsesalat, et par skiver ristet bacon, karse</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Gitte&rsquo;s chickensalad<br /></span></h3>\r\n<p>100 g chicken (fried)</p>\r\n<p>1/2 red bell pepper</p>\r\n<p>50 g onion</p>\r\n<p>1 tsp Dijon mustard</p>\r\n<p>2 tablespoons (water)cress</p>\r\n<p>&nbsp;</p>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 tablespoons Skyr (or Greek youghurt)</li>\r\n<li>2 tablespoons mayonnaise (of good quality )</li>\r\n<li>1/4 (unsprayed) lemon, peel</li>\r\n<li>salt &amp; pepper</li>\r\n<li>honey</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Cut the fried chicken into small cubes, about 1/2 x 1/2 cm. Remove the seeds from the pepper and cut it into very small cubes. Grate the scallion on the coarse side of a grater or cut it into thin strips. Mix with basic dressing, mustard and cress</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, kylling, peberfrugt, spidsk&aring;l, dressing, let, sm&oslash;rrebr&oslash;d &middot; English, chicken, pepper fruit, cabage,</p>', 'Gittes hønsesalat', 'Y', '2022-12-16 16:17:11 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(771, 'UPD', 233, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gittes h&oslash;nsesalat</span></h3>\r\n<ul>\r\n<li>100 g kylling (stegt)</li>\r\n<li>&frac12; r&oslash;d peberfrugt</li>\r\n<li>50 g spidsk&aring;l</li>\r\n<li>2 spsk (br&oslash;nd)karse</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 spsk skyr</li>\r\n<li>2 spsk mayonnaise(af god kvalitet )</li>\r\n<li>1/4 citron, skallen herfra, (uspr&oslash;jtet)</li>\r\n<li>1 tsk Dijon sennep</li>\r\n<li>salt &amp; peber</li>\r\n<li>honning</li>\r\n</ul>\r\n<p>Sk&aelig;r den stegte kylling i sm&aring; tern.</p>\r\n<p>Fjern kernerne fra peberfrugten og sk&aelig;r den i meget sm&aring; tern.</p>\r\n<p>Riv spidsk&aring;len p&aring; den grove side af et rivejern, eller sk&aelig;r den i tynde strimler.</p>\r\n<p>Bland med dressingen, sennep og karse og smag til.</p>\r\n<p><span style=\"color: #f1c40f;\">Sm&oslash;rrebr&oslash;d:</span> En skive (gerne ristet) hvidt br&oslash;d med SM&Oslash;R. Et par blade salat, h&oslash;nsesalat, et par skiver ristet bacon, karse</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Gitte&rsquo;s chickensalad<br /></span></h3>\r\n<ul>\r\n<li>100 g chicken (fried)</li>\r\n<li>1/2 red bell pepper</li>\r\n<li>50 g onion</li>\r\n<li>1 tsp Dijon mustard</li>\r\n<li>2 tablespoons (water)cress</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 tablespoons Skyr (or Greek youghurt)</li>\r\n<li>2 tablespoons mayonnaise (of good quality )</li>\r\n<li>1/4 (unsprayed) lemon, peel</li>\r\n<li>salt &amp; pepper</li>\r\n<li>honey</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Cut the fried chicken into small cubes, about 1/2 x 1/2 cm.</p>\r\n<p>Remove the seeds from the bell pepper and cut it into very small cubes.</p>\r\n<p>Grate the cabbage on the coarse side of a grater or cut it into thin strips.</p>\r\n<p>Mix with basic dressing, mustard and season.</p>\r\n<p>(Sm&oslash;rrebr&oslash;d) Danish open sandwich: a slize of BUTTERed white bread (toasted) , a couple of green salad leaves, the chickensalad, a couple of slizes of crips bacon, (Water)chess</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, kylling, peberfrugt, spidsk&aring;l, dressing, let, sm&oslash;rrebr&oslash;d &middot; English, chicken, bell pepper , cabbage,</p>', 'Gittes hønsesalat', 'Y', '2022-12-16 16:25:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(772, 'UPD', 233, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gittes h&oslash;nsesalat</span></h3>\r\n<ul>\r\n<li>100 g kylling (stegt)</li>\r\n<li>&frac12; r&oslash;d peberfrugt</li>\r\n<li>50 g spidsk&aring;l</li>\r\n<li>2 spsk (br&oslash;nd)karse</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 spsk skyr</li>\r\n<li>2 spsk mayonnaise(af god kvalitet )</li>\r\n<li>1/4 citron, skallen herfra, (uspr&oslash;jtet)</li>\r\n<li>1 tsk Dijon sennep</li>\r\n<li>salt &amp; peber</li>\r\n<li>honning</li>\r\n</ul>\r\n<p>Sk&aelig;r den stegte kylling i sm&aring; tern.</p>\r\n<p>Fjern kernerne fra peberfrugten og sk&aelig;r den i meget sm&aring; tern.</p>\r\n<p>Riv spidsk&aring;len p&aring; den grove side af et rivejern, eller sk&aelig;r den i tynde strimler.</p>\r\n<p>Bland med dressingen, sennep og karse og smag til.</p>\r\n<p><span style=\"color: #f1c40f;\">Sm&oslash;rrebr&oslash;d:</span> En skive (gerne ristet) hvidt br&oslash;d med SM&Oslash;R. Et par blade salat, h&oslash;nsesalat, et par skiver ristet bacon, karse</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Gitte&rsquo;s chickensalad<br /></span></h3>\r\n<ul>\r\n<li>100 g chicken (fried)</li>\r\n<li>1/2 red bell pepper</li>\r\n<li>50 g onion</li>\r\n<li>1 tsp Dijon mustard</li>\r\n<li>2 tablespoons (water)cress</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 tablespoons Skyr (or Greek youghurt)</li>\r\n<li>2 tablespoons mayonnaise (of good quality )</li>\r\n<li>1/4 (unsprayed) lemon, peel</li>\r\n<li>salt &amp; pepper</li>\r\n<li>honey</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Cut the fried chicken into small cubes, about 1/2 x 1/2 cm.</p>\r\n<p>Remove the seeds from the bell pepper and cut it into very small cubes.</p>\r\n<p>Grate the cabbage on the coarse side of a grater or cut it into thin strips.</p>\r\n<p>Mix with basic dressing, mustard and season.</p>\r\n<p>(Sm&oslash;rrebr&oslash;d) Danish open sandwich: a slize of BUTTERed white bread (toasted) , a couple of green salad leaves, the chickensalad, a couple of slizes of crips bacon, (Water)chess</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, kylling, peberfrugt, spidsk&aring;l, dressing, let, sm&oslash;rrebr&oslash;d &middot; English, chicken, bell pepper , cabbage, Danish Open sandwiches</p>\r\n<p>&nbsp;</p>', 'Gittes hønsesalat', 'Y', '2022-12-16 16:26:05 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(773, 'UPD', 233, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gittes h&oslash;nsesalat</span></h3>\r\n<ul>\r\n<li>100 g kylling (stegt)</li>\r\n<li>&frac12; r&oslash;d peberfrugt</li>\r\n<li>50 g spidsk&aring;l</li>\r\n<li>2 spsk (br&oslash;nd)karse</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 spsk skyr</li>\r\n<li>2 spsk mayonnaise(af god kvalitet )</li>\r\n<li>1/4 citron, skallen herfra, (uspr&oslash;jtet)</li>\r\n<li>1 tsk Dijon sennep</li>\r\n<li>salt &amp; peber</li>\r\n<li>honning</li>\r\n</ul>\r\n<p>Sk&aelig;r den stegte kylling i sm&aring; tern.</p>\r\n<p>Fjern kernerne fra peberfrugten og sk&aelig;r den i meget sm&aring; tern.</p>\r\n<p>Riv spidsk&aring;len p&aring; den grove side af et rivejern, eller sk&aelig;r den i tynde strimler.</p>\r\n<p>Bland med dressingen, sennep og karse og smag til.</p>\r\n<p><span style=\"color: #f1c40f;\">Sm&oslash;rrebr&oslash;d:</span> En skive (gerne ristet) hvidt br&oslash;d med SM&Oslash;R. Et par blade salat, h&oslash;nsesalat, et par skiver ristet bacon, karse</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Gitte&rsquo;s chickensalad<br /></span></h3>\r\n<ul>\r\n<li>100 g chicken (fried)</li>\r\n<li>1/2 red bell pepper</li>\r\n<li>50 g onion</li>\r\n<li>1 tsp Dijon mustard</li>\r\n<li>2 tablespoons (water)cress</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 tablespoons Skyr (or Greek youghurt)</li>\r\n<li>2 tablespoons mayonnaise (of good quality )</li>\r\n<li>1/4 (unsprayed) lemon, peel</li>\r\n<li>salt &amp; pepper</li>\r\n<li>honey</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Cut the fried chicken into small cubes, about 1/2 x 1/2 cm.</p>\r\n<p>Remove the seeds from the bell pepper and cut it into very small cubes.</p>\r\n<p>Grate the cabbage on the coarse side of a grater or cut it into thin strips.</p>\r\n<p>Mix with basic dressing, mustard and season.</p>\r\n<p>(Sm&oslash;rrebr&oslash;d) Danish open sandwich: a slize of BUTTERed white bread (toasted) , a couple of green salad leaves, the chickensalad, a couple of slizes of crips bacon, (Water)chess</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, kylling, peberfrugt, spidsk&aring;l, dressing, let, sm&oslash;rrebr&oslash;d &middot; English, chicken, bell pepper , cabbage, Danish Open sandwiches</p>\r\n<p>&nbsp;</p>', 'Gittes hønsesalat', 'Y', '2022-12-16 16:26:27 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(774, 'UPD', 199, 'a:1:{i:0;s:2:\"12\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen med r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&nbsp;</p>\r\n<h3>&nbsp;</h3>', 'Mørdej*', 'Y', '2022-12-18 14:13:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(775, 'UPD', 199, 'a:1:{i:0;s:2:\"12\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<p>&nbsp;</p>\r\n<h3>&nbsp;</h3>', 'Mørdej*', 'Y', '2022-12-18 14:20:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(776, 'UPD', 223, 'a:3:{i:0;s:2:\"18\";i:1;s:2:\"20\";i:2;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">English: Tandori chickpeas&nbsp;</span></h3>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #4a6304;\">Dansk: Tandori kik&aelig;rter</span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>krydret, kik&aelig;rter, vegetar &middot; spizy, chickpeas, vegetarian</p>\r\n<p>&nbsp;</p>\r\n<p><img src=\"./media/picts/Rezepte/223|001.jpg\" alt=\"\" width=\"320\" height=\"240\" /></p>', 'Tandori chickpeas · Tandori kikærter', 'Y', '2022-12-18 16:00:23 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(777, 'UPD', 26, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Espa&ntilde;ol: Arroz con leche</span></h3>\r\n<p>150 g arroz<br />1 &frac12; l leche<br />Ca. 300 g azucar<br />Vanilla, limon peel</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Spansk rism&aelig;lk</span></h3>\r\n<p>150 g gr&oslash;dris</p>\r\n<p>1 1/2 l m&aelig;lk</p>\r\n<p>ca. 300 g sukker</p>\r\n<p>Vanilestang, citronskal</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Spanish rice milk</span></h3>\r\n<p><span style=\"color: #ffffff;\">150 g milk rice</span></p>\r\n<p><span style=\"color: #ffffff;\">1 1/2 l milk</span></p>\r\n<p><span style=\"color: #ffffff;\">300 g sugar</span></p>\r\n<p><span style=\"color: #ffffff;\">vanilla pod, lemon peel</span></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> rice, milk, vanilla, Spanish, pudding , easy, quick &bull;&nbsp; ris, m&aelig;lk, vanilje, spansk, dessert, let, hurtig &bull;&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Arroz con leche · Spansk rismælk · Spanish rice pudding', '', '2022-12-19 23:13:23 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(778, 'UPD', 132, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"9\";i:2;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;blekage a la Bakkemose</span></h3>\r\n<p>4-5 &aelig;bler i snitter l&aelig;gges i et ildfast smurt fad og overh&aelig;ldes med citronsaft.</p>\r\n<p>Dampes m&oslash;re i ovnen ca. 15 min. ved 200&deg;</p>\r\n<p>Imens piskes en kokosmasse af 75 g margarine, 50 g sukker, 1 &aelig;g og 2 dl kokosmel.</p>\r\n<p>Massen h&aelig;ldes over &aelig;blerne, der bages videre ved 225&deg; i ca. 10 minutter til gylden.</p>\r\n<h4>Den smager himmelsk, hvis den stadig er lun, og der serveres iskold fl&oslash;deskum til.</h4>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Applecake a la Bakkemose</span></h3>\r\n<ul>\r\n<li>4-5 apples, sliced</li>\r\n<li>lemon juice</li>\r\n</ul>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp; Kokos cover:</p>\r\n<ul>\r\n<li>75 g margarine</li>\r\n<li>50 g sugar</li>\r\n<li>1 egg</li>\r\n<li>2 dl kokos flour</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Apfelkuchen &aacute; la Bakkemose</span></h3>\r\n<ul>\r\n<li>4-5 &Auml;pfel (Bel Boskop) in Scheiben schneiden</li>\r\n<li>Zitronensaft</li>\r\n<li><strong>Kokosmasse:</strong></li>\r\n<li>75 g Margarine</li>\r\n<li>50 g Zucker</li>\r\n<li>1 Ei</li>\r\n<li>2 dl Kokosflocken</li>\r\n</ul>\r\n<ol>\r\n<li>Die Apfelschreiben in eine mit Butter Aasgepinselte Glasform schichten.</li>\r\n<li>Den Zitronensaft dar&uuml;ber tr&auml;ufeln.</li>\r\n<li>Ca. 15 Minuten bei 200˚ backen, bis die &Auml;pfel weich werden.</li>\r\n<li>W&auml;hrenddessen die Kokosmasse zubereiten:</li>\r\n<li>Alles gut mischen. Wenn die die &Auml;pfel weich werden, die Kokosmasse dar&uuml;bergeben.</li>\r\n<li>Glasform wieder in den Ofen stellen und nach ca. 10 Minuten bei 225˚ goldbraun backen.</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: &aelig;bler, kokosmel, &aelig;g, margarine, sm&oslash;r, citron , kage, dessert, fl&oslash;deskum, piskefl&oslash;de, let, l&aelig;kker, hurtig&middot; apples, oats, eggs, cake, pudding, whipped cream, easy, quick, coco flour &middot; Apflel, Haferflocken, Eier, Sahne, Nachtisch, Kuche, coco mehl, schnell, einfach</p>', 'Æblekage fra Bakkemose · Applecake from Bakkemose · Apfelkuchen a la Bakkemose', '', '2022-12-19 23:16:01 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(779, 'UPD', 9, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"16\";i:2;s:1:\"9\";}', '<h2><span style=\"color: #4a6304;\">Dansk: &AElig;bleskiver</span></h2>\r\n<ul>\r\n<li>250 g hvedemel</li>\r\n<li>2 tbsp sukker</li>\r\n<li>&frac12; tsp natron</li>\r\n<li>400 g k&aelig;rnem&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g smeltet sm&oslash;r</li>\r\n<li>&frac12; citron, revet skal</li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Bland de t&oslash;rre ingredienser</li>\r\n<li>Bland de \"v&aring;de\" ingredienser og bland dem i de t&oslash;rre</li>\r\n<li>Pisk til dejen er j&aelig;vn og uden klumper</li>\r\n<li>Stil k&oslash;ligt en times tid</li>\r\n<li>Bag p&aring; en special &aelig;bleskivepande, se billede</li>\r\n</ol>\r\n<p><em>NB &AElig;bleskiver h&oslash;rer julen til. Smager godt sammen med Gl&oslash;g. Str&oslash; flormelis over eller server en r&oslash;d - ja, den skal v&aelig;re r&oslash;d - marmelade til</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: \"&AElig;bleskiver\"</span></h3>\r\n<ul>\r\n<li>250 g <span data-is-focusable=\"true\">flour</span></li>\r\n<li>2 <span data-is-focusable=\"true\">tbsp</span> <span data-is-focusable=\"true\">sugar</span></li>\r\n<li>1/2 <span data-is-focusable=\"true\">tsp</span> <span data-is-focusable=\"true\">baking</span> <span data-is-focusable=\"true\">soda</span></li>\r\n<li><span data-is-focusable=\"true\">4</span>00 ml <span data-is-focusable=\"true\">buttermilk</span></li>\r\n<li>2 <span data-is-focusable=\"true\">eggs</span></li>\r\n<li>50 g <span data-is-focusable=\"true\">melted</span> <span data-is-focusable=\"true\">butter</span></li>\r\n<li>1/2 l<span data-is-focusable=\"true\">emon,</span> <span data-is-focusable=\"true\">grated</span> <span data-is-focusable=\"true\">peel</span></li>\r\n<li>cardamom</li>\r\n</ul>\r\n<ol>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span> <span data-is-focusable=\"true\">ingredients</span></li>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">\"wet\"</span> <span data-is-focusable=\"true\">ingredients</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">mix</span> <span data-is-focusable=\"true\">them</span> <span data-is-focusable=\"true\">in</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span></li>\r\n<li>Whisk <span data-is-focusable=\"true\">until</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dough</span> <span data-is-focusable=\"true\">is</span> <span data-is-focusable=\"true\">even</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">without</span> <span data-is-focusable=\"true\">lumps</span></li>\r\n<li>Set <span data-is-focusable=\"true\">cool</span> <span data-is-focusable=\"true\">for</span> <span data-is-focusable=\"true\">an</span> <span data-is-focusable=\"true\">hour</span> <span data-is-focusable=\"true\">or</span> <span data-is-focusable=\"true\">so</span></li>\r\n<li>Bake on a <span data-is-focusable=\"true\">hot</span> <span data-is-focusable=\"true\">pan. It requires a special frying pan; see picture<br /></span></li>\r\n</ol>\r\n<p><em>NB &AElig;bleskiver belongs to Christmas time. Matches a good homemade Gl&oslash;g (see opskrift). Casting sugar goes well with &aelig;bleskiver and so does a red - yes, it has to be red - marmelade</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk specialitet, &aelig;g,&nbsp; mel,&nbsp; natron, k&aelig;rnem&aelig;lk,&nbsp; jul,&nbsp; gl&oslash;g, dessert , sv&aelig;r &middot;&nbsp; Danish speciality, eggs, flour, buttermilk, Christmas, gl&oslash;g, pudding, difficult &middot; D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch, Gl&oslash;g, schwer</p>', 'Æbleskiver · Danish Apple dumplings', '', '2022-12-19 23:17:24 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(780, 'UPD', 235, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '', '_!!!_DUP_!!!_Pasta med broccoli · Pasta with broccoli', 'Y', '2022-12-28 17:04:31 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(781, 'UPD', 21, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">English: Onion pie</span></h3>\r\n<ul>\r\n<li>225 g short-crust pastry</li>\r\n<li>1-2 big onions, sliced</li>\r\n<li>25 g butter</li>\r\n<li>100 g grated cheddar</li>\r\n<li>2 eggs</li>\r\n<li>2 dl milk</li>\r\n<li>1 tsp. Dijon mustard</li>\r\n<li>Salt, pepper</li>\r\n<li>Tomato for garnish</li>\r\n</ul>\r\n<ol>\r\n<li>Roll out the crust and line a baking/pie tin.<br />Fry the sliced onions in the butter until tender.<br />Mix the eggs, the milk and the Dijon mustard well.<br />Season.</li>\r\n<li>Place the onions in the pie tin. Spread the grated cheese over and pour over the milk mix.</li>\r\n<li>Garnish with sliced tomatoes.</li>\r\n<li>180 degrees for 40-45 minutes until golden.</li>\r\n<li>&nbsp;</li>\r\n<li>Serve with a green salat with mormordressing</li>\r\n</ol>\r\n<p>________________</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: L&oslash;gt&aelig;rte</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>225 g m&oslash;rdej</li>\r\n<li>1 -2 store l&oslash;g, skivede</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>100 g reven cheddar</li>\r\n<li>2 &aelig;g</li>\r\n<li>2 dl m&aelig;lk</li>\r\n<li>1 tsk. dijonsennep</li>\r\n<li>Salt, peber</li>\r\n<li>Tomat til pynt</li>\r\n<li>&nbsp;</li>\r\n</ul>\r\n<p>180 grader i 40-45 minutter</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> eggs, &aelig;g, Eier; cheese, ost, K&auml;se; onion, l&oslash;g, Zwiebel, lunch, frokost, vegetarian, vegetarisk</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/21|001.jpg\" alt=\"\" width=\"250\" height=\"188\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Onion pie · Løgtærte', 'Y', '2022-12-29 11:05:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(782, 'UPD', 91, 'a:1:{i:0;s:1:\"5\";}', '', 'Mormorsalat med blomster', 'Y', '2022-12-29 12:30:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(783, 'UPD', 91, 'a:1:{i:0;s:1:\"5\";}', '', 'Mormorsalat med blomster', 'Y', '2022-12-29 12:30:45 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(784, 'UPD', 91, 'a:1:{i:0;s:1:\"5\";}', '', 'Mormorsalat med blomster', 'Y', '2022-12-29 12:31:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(785, 'UPD', 91, 'a:1:{i:0;s:1:\"5\";}', '', 'Mormorsalat med blomster', 'Y', '2022-12-29 12:31:58 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(786, 'UPD', 91, 'a:1:{i:0;s:1:\"5\";}', '', 'Mormorsalat med blomster', 'Y', '2022-12-29 12:36:53 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(787, 'UPD', 91, 'a:1:{i:0;s:1:\"5\";}', '', 'Mormorsalat med blomster · Nan’s salad with flowers', 'Y', '2022-12-29 12:40:45 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(788, 'UPD', 37, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gratineret l&oslash;gsuppe</span></h3>\r\n<ul>\r\n<li>40+ 10 g sm&oslash;r</li>\r\n<li>400 g l&oslash;g i tynde skiver</li>\r\n<li>1250 ml oksebouillon</li>\r\n<li>Et drys mel</li>\r\n<li>8 skiver toastbr&oslash;d</li>\r\n<li>80 g emmentaler, revet</li>\r\n<li>Salt + peber</li>\r\n</ul>\r\n<ol>\r\n<li>Svits l&oslash;gene i 40 g sm&oslash;r ved lav varme i ca &frac12; time til de er bl&oslash;de og let brune.</li>\r\n<li>Drys lidt mel over l&oslash;gene, krydr med salt og peber og h&aelig;ld bouillonen ved.</li>\r\n<li>Lad suppen simre ca. 15 min. l&aelig;ngere.</li>\r\n<li>&Oslash;s suppen op i ovnfaste sk&aring;le, l&aelig;g toastbr&oslash;d ovenp&aring; og drys med revet ost. Lidt sm&oslash;rklatter fordeles. Bag et par min. i en 200 grader forvarmet ovn til osten er smeltet.</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: L&oslash;g, oksebouillon, ost, comfort food</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Gratineret løgsuppe', 'Y', '2023-01-09 10:23:43 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(789, 'UPD', 37, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gratineret l&oslash;gsuppe</span></h3>\r\n<ul>\r\n<li>40+ 10 g sm&oslash;r</li>\r\n<li>400 g l&oslash;g i tynde skiver</li>\r\n<li>1 250 ml oksebouillon</li>\r\n<li>Et drys mel</li>\r\n<li>8 skiver toastbr&oslash;d</li>\r\n<li>80 g ost, ex. emmentaler, revet</li>\r\n<li>Salt + peber</li>\r\n</ul>\r\n<ol>\r\n<li>Svits l&oslash;gene i 40 g sm&oslash;r ved lav varme i ca &frac12; time til de er bl&oslash;de og let brune.</li>\r\n<li>Drys lidt mel over l&oslash;gene, krydr med salt og peber og h&aelig;ld bouillonen ved.</li>\r\n<li>Lad suppen simre ca. 15 min. l&aelig;ngere.</li>\r\n<li>&Oslash;s suppen op i ovnfaste sk&aring;le, l&aelig;g toastbr&oslash;d ovenp&aring; og drys med revet ost. Lidt sm&oslash;rklatter fordeles. Bag et par min. i en 200 grader forvarmet ovn til osten er smeltet.</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: L&oslash;g, oksebouillon, ost, comfort food, suppe</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Gratineret løgsuppe', 'Y', '2023-01-09 10:34:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(790, 'UPD', 37, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gratineret l&oslash;gsuppe</span></h3>\r\n<ul>\r\n<li>40+ 10 g sm&oslash;r</li>\r\n<li>2 store l&oslash;g (800 g) i tynde skiver</li>\r\n<li>800 ml oksebouillon</li>\r\n<li>Et drys mel</li>\r\n<li>4 skiver toastbr&oslash;d</li>\r\n<li>20 g ost, ex. emmentaler, revet</li>\r\n<li>Salt + peber</li>\r\n<li>Cognac</li>\r\n<li>Hvidvinseddike</li>\r\n</ul>\r\n<ol>\r\n<li>Svits l&oslash;gene i 40 g sm&oslash;r ved lav varme i ca. &frac12; time til de er bl&oslash;de og let karameliserede.</li>\r\n<li>Drys lidt mel over l&oslash;gene, krydr med salt og peber (husk, der er salt i fonden), tilf&oslash;j nogle laurb&aelig;rblade og h&aelig;ld oksefonden ved.</li>\r\n<li>Lad suppen simre ca. 1 time.</li>\r\n<li>Smag til med en sjat cognac og en sjat vineddike.</li>\r\n<li>&Oslash;s suppen op i ovnfaste sk&aring;le, l&aelig;g let toastede br&oslash;dskiver ovenp&aring; og drys med revet ost. Lidt sm&oslash;rklatter fordeles. Bag et par min. i en 200 grader forvarmet ovn til osten bobler og er let brun.</li>\r\n<li>Serv&eacute;r med det samme.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Gratinated onion soup</span></h3>\r\n<ul>\r\n<li>40+ 10g butter</li>\r\n<li>2 large onions (800 g) thinly sliced</li>\r\n<li>A sprinkle of flour</li>\r\n<li>800 ml beef stock</li>\r\n<li>4 slices toast</li>\r\n<li>20 g emmentals, grated</li>\r\n<li>Salt + pepper</li>\r\n<li>Cognac</li>\r\n<li>White wine vinegar</li>\r\n</ul>\r\n<ol>\r\n<li>Fry the onions in 40 g butter on a low heat for about 1/2 hour until soft and lightly caramelised.</li>\r\n<li>Sprinkle a little flour over the onions, season with salt and pepper (remember, there&rsquo;s salt in the stock), add some bay leaves and pour in the stock.</li>\r\n<li>Simmer for about 1 hour.</li>\r\n<li>Season with a slush of brandy and a slush of wine vinegar.</li>\r\n<li>Scoop the soup into ovenproof bowls, place lightly toasted bread slices on top and sprinkle with grated cheese. Spread a bit of butter on top. Bake for a few minutes in a 200 degree preheated oven until the cheese bubbly and golden.</li>\r\n<li>Serve immediately</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> L&oslash;g, oksebouillon, ost, comfort food, suppe, Soupe &Aacute; L&rsquo;oignon gratin&eacute;e, fransk, French, onions, soup, cheese, </p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Gratineret løgsuppe', 'Y', '2023-01-09 10:42:03 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(791, 'UPD', 37, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gratineret l&oslash;gsuppe</span></h3>\r\n<ul>\r\n<li>40+ 10 g sm&oslash;r</li>\r\n<li>2 store l&oslash;g (800 g) i tynde skiver</li>\r\n<li>800 ml oksebouillon</li>\r\n<li>Et drys mel</li>\r\n<li>4 skiver toastbr&oslash;d</li>\r\n<li>20 g ost, ex. emmentaler, revet</li>\r\n<li>Salt + peber</li>\r\n<li>Cognac</li>\r\n<li>Hvidvinseddike</li>\r\n</ul>\r\n<ol>\r\n<li>Svits l&oslash;gene i 40 g sm&oslash;r ved lav varme i ca. &frac12; time til de er bl&oslash;de og let karameliserede.</li>\r\n<li>Drys lidt mel over l&oslash;gene, krydr med salt og peber (husk, der er salt i fonden), tilf&oslash;j nogle laurb&aelig;rblade og h&aelig;ld oksefonden ved.</li>\r\n<li>Lad suppen simre ca. 1 time.</li>\r\n<li>Smag til med en sjat cognac og en sjat vineddike.</li>\r\n<li>&Oslash;s suppen op i ovnfaste sk&aring;le, l&aelig;g let toastede br&oslash;dskiver ovenp&aring; og drys med revet ost. Lidt sm&oslash;rklatter fordeles. Bag et par min. i en 200 grader forvarmet ovn til osten bobler og er let brun.</li>\r\n<li>Serv&eacute;r med det samme.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Gratinated onion soup</span></h3>\r\n<ul>\r\n<li>40+ 10g butter</li>\r\n<li>2 large onions (800 g) thinly sliced</li>\r\n<li>A sprinkle of flour</li>\r\n<li>800 ml beef stock</li>\r\n<li>4 slices toast</li>\r\n<li>20 g emmentals, grated</li>\r\n<li>Salt + pepper</li>\r\n<li>Cognac</li>\r\n<li>White wine vinegar</li>\r\n</ul>\r\n<ol>\r\n<li>Fry the onions in 40 g butter on a low heat for about 1/2 hour until soft and lightly caramelised.</li>\r\n<li>Sprinkle a little flour over the onions, season with salt and pepper (remember, there&rsquo;s salt in the stock), add some bay leaves and pour in the stock.</li>\r\n<li>Simmer for about 1 hour.</li>\r\n<li>Season with a slush of brandy and a slush of wine vinegar.</li>\r\n<li>Scoop the soup into ovenproof bowls, place lightly toasted bread slices on top and sprinkle with grated cheese. Spread a bit of butter on top. Bake for a few minutes in a 200 degree preheated oven until the cheese bubbly and golden.</li>\r\n<li>Serve immediately</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> L&oslash;g, oksebouillon, ost, comfort food, suppe, Soupe &Aacute; L&rsquo;oignon gratin&eacute;e, fransk, French, onions, soup, cheese, hyggemad</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Gratineret løgsuppe', 'Y', '2023-01-09 10:42:28 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(792, 'UPD', 120, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">English: Aalo Mater Ghobi Ghager (Vegetable curry)</span></h3>\r\n<ul>\r\n<li>2 cups cauliflower florets, fresh or frozen</li>\r\n<li>2 large or 3 medium potatoes, peeled or unpeeled, washed and cut into 1-inch cubes</li>\r\n<li>3 tablespoons vegetable oil</li>\r\n<li>1 teaspoon cumin seeds</li>\r\n<li>3 tablespoons vegetable oil, or canola or sunflower oil</li>\r\n<li>1 teaspoon cumin seeds</li>\r\n<li>1 large onion, finely chopped</li>\r\n<li>2 teaspoons garlic paste</li>\r\n<li>1 teaspoon ginger paste</li>\r\n<li>2 teaspoons coriander powder</li>\r\n<li>1 teaspoon cumin powder</li>\r\n<li>1/2 teaspoon turmeric powder</li>\r\n<li>1/2 teaspoon red chili powder</li>\r\n<li>2 large tomatoes, finely chopped</li>\r\n<li>2 green chiles, slit lengthwise, optional</li>\r\n<li>1 cup shelled peas, fresh or frozen</li>\r\n<li>Fresh coriander, chopped</li>\r\n</ul>\r\n<ol>\r\n<li>Part the cauliflower into florets and place them in a large bowl and cover them with hot water. Add a teaspoon of salt and mix well.</li>\r\n<li>Cook the potatoes until they are almost done.</li>\r\n<li>&nbsp;Heat the cooking oil in a deep, heavy-bottomed pan on a medium flame. When the oil is hot, add the cumin seeds and cook them until the spluttering stops.</li>\r\n<li>Now add the onion and fry it until it is soft. Stir the ingredients often. Add the ginger and garlic pastes now and fry everything for 1 minute.</li>\r\n<li>Add all the rest of the spices and fry everything for another minute. Now add the chopped tomatoes and green chiles (if using). Stir well and fry till tomatoes start to get soft (about 2 to 3 minutes).</li>\r\n<li>Now add the cauliflower florets, potatoes, and peas. Stir everything well. Add salt to taste. Cover the pan and cook everything for 3 to 5 minutes. Turn off the heat.</li>\r\n<li>Serve it with hot chapatis.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> indisk, curry, krydderier, gr&oslash;ntsager, vegetarisk, kartofler, &aelig;rter, blomk&aring;l, l&oslash;g, kompliceret, tidskr&aelig;vende &middot; Indian, curry, spices, vegetables, cauliflower, onions, potatoes, peas, vegetarian, complicated, time consuming &middot; Indisch, Gem&uuml;se, Blumkohl, Erbsen, Kartoffeln, Zwiebel, Curry, Vegetarisch, kompliziert</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Aalo Mater Ghobi Ghager (Vegetable curry)', 'Y', '2023-01-09 10:43:38 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(793, 'UPD', 201, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<p>K&AElig;RNEM&AElig;LKSFROMAGE</p>\r\n<p>7 blade husblas s&aelig;ttes i bl&oslash;d i 10 minutter. <br />Imens piskes 4 dl k&aelig;rnem&aelig;lk sammen med ca 1 dl sukker + kornene fra 1 stang vanilje + 25 g finthakkede, smuttede candler/mandelmel.<br />Tag husblasen* med det vand, der h&aelig;nger ved, og smelt den i et vandbad.<br />Lad den svale med saften fra en halv citron og h&aelig;ld den i k&aelig;rnem&aelig;lken, mens du pisker.<br />N&aring;r den begynder at stivne foldes* 2 1/2 dl pisket fl&oslash;de deri.</p>\r\n<p>Jeg h&aelig;lder k&aelig;rnem&aelig;lksfromagen p&aring; sm&aring; glas og serverer med fx kirseb&aelig;rsauce</p>\r\n<hr />\r\n<p>Keywords: k&aelig;rnem&aelig;lk, piskefl&oslash;de, husblas, vanilje, mandler, dessert, dansk, hurtig, relativ let, </p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Kærnemælksfromage', 'Y', '2023-01-11 11:49:18 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(794, 'UPD', 125, 'a:1:{i:0;s:2:\"12\";}', '<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">butterdej</td>\r\n<td style=\"width: 33.3333%;\">puff pastry</td>\r\n<td style=\"width: 33.3333%;\">Bletterteig</td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">let</td>\r\n<td style=\"width: 33.3333%;\">easy</td>\r\n<td style=\"width: 33.3333%;\">einfach</td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">sv&aelig;r</td>\r\n<td style=\"width: 33.3333%;\">difficult</td>\r\n<td style=\"width: 33.3333%;\">schwerig</td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">hurtig</td>\r\n<td style=\"width: 33.3333%;\">quick</td>\r\n<td style=\"width: 33.3333%;\">schnell</td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">m&oslash;rdej</td>\r\n<td style=\"width: 33.3333%;\">short crust pastry</td>\r\n<td style=\"width: 33.3333%;\">&nbsp;</td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">grundopskrift</td>\r\n<td style=\"width: 33.3333%;\">basic recepy</td>\r\n<td style=\"width: 33.3333%;\">&nbsp;</td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">dej</td>\r\n<td style=\"width: 33.3333%;\">pastry</td>\r\n<td style=\"width: 33.3333%;\">&nbsp;</td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">G&aelig;rdej</td>\r\n<td style=\"width: 33.3333%;\">dough</td>\r\n<td style=\"width: 33.3333%;\">Teig</td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">&nbsp;</td>\r\n<td style=\"width: 33.3333%;\">&nbsp;</td>\r\n<td style=\"width: 33.3333%;\">&nbsp;</td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">&nbsp;</td>\r\n<td style=\"width: 33.3333%;\">&nbsp;</td>\r\n<td style=\"width: 33.3333%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Keywords · nøgleord ', '', '2023-01-11 11:54:24 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(795, 'UPD', 44, 'a:2:{i:0;s:1:\"8\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Fisk i surs&oslash;d sauce</span></h3>\r\n<p>1 pk r&oslash;dsp&aelig;ttefileter l&aelig;gges i sherry/ hvidvin i en time.</p>\r\n<p>Vendes derefter i:</p>\r\n<ul>\r\n<li>1-2 piskede &aelig;ggehvider</li>\r\n<li>2 tsk salt</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>1 tsk ingef&aelig;r</li>\r\n<li>1-2 spsk maizena</li>\r\n</ul>\r\n<p>Steges i olie</p>\r\n<p><span style=\"color: #4a6304;\"><strong>Sauce</strong></span></p>\r\n<ul>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>4-5 spsk. sukker</li>\r\n<li>1 spsk. soyasauce</li>\r\n<li>&frac12; tsk. ingef&aelig;r</li>\r\n<li>1 kop eddike</li>\r\n<li>2 spsk. olie</li>\r\n<li>1 &frac12; kop bouillon</li>\r\n<li>&frac12; kop sherry</li>\r\n</ul>\r\n<p>J&aelig;vnes med maizena</p>\r\n<p>Server med mandler og ris</p>\r\n<p><em>Det er en opskrift, der bringer gode minder frem.</em></p>\r\n<p><em>En af de f&aring; retter Jos&eacute; og jeg lavede sammen.</em></p>\r\n<p><em>Jos&eacute; lavede sovsen, mens jeg lavede fisken, alt imens vi snakkede om alt og intet.</em></p>\r\n<p><em>Jeg satte ofte Nostalgi-kanalen p&aring; radioen, og nogle gange ville vi afbryde madlavningen, for at danse vildt rundt i k&oslash;kkenet til musikken.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Fish in sweet and sour sauce</span></h3>\r\n<p>4-6 filet of &nbsp;plaice are being marinated in sherry/white wine for one hour.</p>\r\n<p>Whisk the following together:</p>\r\n<ul>\r\n<li>1-2 whipped egg whites</li>\r\n<li>2 teaspoons salt</li>\r\n<li>1 clove of garlic</li>\r\n<li>1 teaspoon ginger</li>\r\n<li>1-2 tbsp cornstarch</li>\r\n</ul>\r\n<p>and dip the fish in the mixture.</p>\r\n<p>Fry in oil</p>\r\n<p><span style=\"color: #4a6304;\">Sauce</span></p>\r\n<ul>\r\n<li>1 clove of garlic</li>\r\n<li>4-5 tbsp. sugar</li>\r\n<li>1 tbsp. soy sauce</li>\r\n<li>&frac12; tsk. ginger</li>\r\n<li>1 cup vinegar</li>\r\n<li>2 tbsp. oil</li>\r\n<li>1 cup broth</li>\r\n<li>&frac12; cup sherry</li>\r\n</ul>\r\n<p>Smooth with Maizena</p>\r\n<p>Serve with almonds and rice</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: fisk, r&oslash;dsp&aelig;ttefilletter, sherry, kinesisk, hvidl&oslash;g, ingef&aelig;r, mandler &middot; fish, plaice, Chinese, sherry, garlic, ginger, almonds, soy sauce &middot;</p>', 'Fisk i sursød sauce · Fish in sweet and sour sauce', '', '2023-01-11 12:02:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(796, 'UPD', 44, 'a:2:{i:0;s:1:\"8\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Fisk i surs&oslash;d sauce</span></h3>\r\n<p>1 pk r&oslash;dsp&aelig;ttefileter l&aelig;gges i sherry/ hvidvin i en time.</p>\r\n<p>Vendes derefter i:</p>\r\n<ul>\r\n<li>1-2 piskede &aelig;ggehvider</li>\r\n<li>2 tsk salt</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>1 tsk ingef&aelig;r</li>\r\n<li>1-2 spsk maizena</li>\r\n</ul>\r\n<p>Steges i en neutral olie olie</p>\r\n<p><span style=\"color: #4a6304;\"><strong>Sauce</strong></span></p>\r\n<ul>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>4-5 spsk. sukker</li>\r\n<li>1 spsk. soyasauce</li>\r\n<li>&frac12; tsk. ingef&aelig;r</li>\r\n<li>1 kop eddike</li>\r\n<li>2 spsk. olie</li>\r\n<li>1 &frac12; kop bouillon</li>\r\n<li>&frac12; kop sherry</li>\r\n</ul>\r\n<p>J&aelig;vnes med maizena</p>\r\n<p>Server med mandler og ris</p>\r\n<p><em>Det er en opskrift, der bringer gode minder frem.</em></p>\r\n<p><em>En af de f&aring; retter Jos&eacute; og jeg lavede sammen.</em></p>\r\n<p><em>Jos&eacute; lavede sovsen, mens jeg lavede fisken, alt imens vi snakkede om alt og intet.</em></p>\r\n<p><em>Jeg satte ofte Nostalgi-kanalen p&aring; radioen, og nogle gange ville vi afbryde madlavningen, for at danse vildt rundt i k&oslash;kkenet til musikken.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Fish in sweet and sour sauce</span></h3>\r\n<p>4-6 filet of &nbsp;plaice are being marinated in sherry/white wine for one hour.</p>\r\n<p>Whisk the following together:</p>\r\n<ul>\r\n<li>1-2 whipped egg whites</li>\r\n<li>2 teaspoons salt</li>\r\n<li>1 clove of garlic</li>\r\n<li>1 teaspoon ginger</li>\r\n<li>1-2 tbsp cornstarch</li>\r\n</ul>\r\n<p>and dip the fish in the mixture.</p>\r\n<p>Fry in a good neutral oil</p>\r\n<p><span style=\"color: #4a6304;\">Sauce</span></p>\r\n<ul>\r\n<li>1 clove of garlic</li>\r\n<li>4-5 tbsp. sugar</li>\r\n<li>1 tbsp. soy sauce</li>\r\n<li>&frac12; tsk. ginger</li>\r\n<li>1 cup vinegar</li>\r\n<li>2 tbsp. oil</li>\r\n<li>1 cup broth</li>\r\n<li>&frac12; cup sherry</li>\r\n</ul>\r\n<p>Smooth with Maizena</p>\r\n<p>Serve with almonds and rice</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: fisk, r&oslash;dsp&aelig;ttefilletter, sherry, kinesisk, hvidl&oslash;g, ingef&aelig;r, mandler &middot; fish, plaice, Chinese, sherry, garlic, ginger, almonds, soy sauce &middot;</p>', 'Fisk i sursød sauce · Fish in sweet and sour sauce', '', '2023-01-11 12:05:41 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(797, 'UPD', 238, 'a:3:{i:0;s:1:\"2\";i:1;s:2:\"24\";i:2;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Makrelcreme</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>1 lille r&oslash;get makrel, fri for skind og ben</li>\r\n<li>&frac12; bundt radiser i sm&aring; stykker</li>\r\n<li>5-6 spsk. gr&aelig;sk yoghurt</li>\r\n<li>1 tsk. tabasco</li>\r\n<li>1 spsk. Citronsaft</li>\r\n</ul>\r\n<p>Blend alt godt sammen og smag til.</p>\r\n<p>Pynt med radiser og for&aring;rsl&oslash;g.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: makrel, radiser, yoghurt</p>', '_!!!_DUP_!!!__!!!_DUP_!!!_Makrelcreme · Cream of mackerel', 'Y', '2023-01-13 12:22:32 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(798, 'UPD', 238, 'a:2:{i:0;s:1:\"8\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Svensk makrelret</span></h3>\r\n<p>600 g udbenet makrel</p>\r\n<p>Saft af &frac12; citron</p>\r\n<p>Salt</p>\r\n<p>Mel</p>\r\n<p>15 g margarine</p>\r\n<p>2 dl fl&oslash;de + fiskebouillon</p>\r\n<p>6-8 dildkviste</p>\r\n<p>&nbsp;</p>\r\n<p>Makrellerne drysses med salt, dryppes indvendig med citronsaft og tr&aelig;kker ca. 10 min.</p>\r\n<p>L&aelig;g et par dildkviste i hver.</p>\r\n<p>Vend makrellerne i mel og brun dem i margarine.</p>\r\n<p>Fl&oslash;de, bouillon og dildkviste kommes ved.</p>\r\n<p>Lad retten simre ved svagt blus under l&aring;g ca. 10 min.</p>\r\n<p>&nbsp;</p>\r\n<p>Server med kogte kartofler og en salat.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: makrel, dild, fl&oslash;de, fisk, svensk</p>', '_!!!_DUP_!!!__!!!_DUP_!!!_Makrelcreme · Cream of mackerel', 'Y', '2023-01-13 12:23:06 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(799, 'UPD', 188, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Cretanske sukkersyltede vindruer</span></h3>\r\n<ul>\r\n<li>1 kg vindruer helst kernefri</li>\r\n<li>1 kg sukker</li>\r\n<li>5 dl vand</li>\r\n<li>4 spsk friskpresset citronsaft fra omkring 1 hel citron</li>\r\n<li>2 tsk vaniljeessens</li>\r\n<li>Portvin/Madeira</li>\r\n</ul>\r\n<p><strong>S&aring;dan g&oslash;r du</strong></p>\r\n<ol>\r\n<li>Vask vindruerne og fjern evt. stilk</li>\r\n<li>Bring vandet og sukkeret i kog i en gryde, og lad det koge under omr&oslash;ring indtil sukkeret er opl&oslash;st</li>\r\n<li>Tils&aelig;t druerne, og lad det koge i yderligere 10 minutter</li>\r\n<li>Sluk for varmen og d&aelig;k gryden med et viskestykke. Lad vindruerne hvile i cirka 24 timer indtil druerne er rynkede som rosiner</li>\r\n<li>Tils&aelig;t citronsaft, kanel og vanilje</li>\r\n<li>T&aelig;nd for varmen og lad blandingen simre / koge let indtil den begynder at tykne (ca. 1 time). Tag en pr&oslash;ve med en ske en gang imellem. Lad skeen ligge til pr&oslash;ven er kold for at se, hvor tyk den er blevet. Blandingen er klar, n&aring;r den bliver en tyktflydende sirup</li>\r\n<li>Kom straks vindrueblandingen i et syltet&oslash;jsglas og luk den. Vend p&aring; hovedet i et par minutter</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\"><span style=\"color: #f29d12;\">Keyword:&nbsp;</span> </span>vindruer, sukker, citron, vanilje, Portvin, Madeira &middot; grapes, sugar, lemon, Porto</h3>\r\n<p>&nbsp;</p>', 'Cretanske sukkersyltede vindruer', 'Y', '2023-01-14 14:11:15 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(800, 'UPD', 61, 'a:3:{i:0;s:2:\"18\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Deutsch: Mosel Tapas: Mini-Flammkuchen mit Ziegenk&auml;se</span></h3>\r\n<p>6 Portionen</p>\r\n<p>Teig</p>\r\n<ul>\r\n<li>200 g Mehl</li>\r\n<li>2 EL &Ouml;l</li>\r\n<li>125 ml Wasser</li>\r\n<li>&frac12; TL Salz</li>\r\n</ul>\r\n<p>F&uuml;r den Beilag</p>\r\n<ul>\r\n<li>200 g Schmand</li>\r\n<li>1 TL frischer Rosmarin</li>\r\n<li>1 TL Frischer Thymian</li>\r\n<li>Salz, Pfeffer</li>\r\n<li>60 g Ziegenk&auml;se</li>\r\n<li>100 g rote Zwiebeln</li>\r\n<li>1 TL Honig</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Aus den angegebenen Zutaten den Flammkuchenteig herstellen, gut durchkneten, in Folie packen und 2 Stunden k&uuml;hl stellen.</li>\r\n<li>F&uuml;r den Belag den Schmand mit den fein gehackten Kr&auml;utern verr&uuml;hren, mit Salz und Pfeffer abschmecken.</li>\r\n<li>Der Teig d&uuml;nn ausrollen, den Schmand auftragen. Ziegenk&auml;se und die in Streifen geschnittenen roten Zwiebeln auf den Schmand verteilen.</li>\r\n<li>Umluftoven 200 C 15-20 Minuten backen, bis der Rand sch&ouml;n braun ist und der K&auml;se anf&auml;ngt zu zerlaufen.</li>\r\n<li>Nach dem Backen den fl&uuml;ssigen Honig &uuml;ber die K&auml;se geben.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Mosel Tapas: Mini tarte flamb&eacute;e med gedeost</span></h3>\r\n<p>6 portioner</p>\r\n<p>Dej</p>\r\n<ul>\r\n<li>200 g mel</li>\r\n<li>2 spsk olie</li>\r\n<li>125 ml vand</li>\r\n<li>1/2 tsk salt</li>\r\n</ul>\r\n<p>Topping</p>\r\n<ul>\r\n<li>200 g creme fraiche</li>\r\n<li>1 tsk frisk rosmarin</li>\r\n<li>1 tsk frisk timian</li>\r\n<li>Salt, peber</li>\r\n<li>&nbsp;60 g gedeost</li>\r\n<li>100 g r&oslash;dl&oslash;g, strimler</li>\r\n<li>1 tsk honning</li>\r\n</ul>\r\n<ol>\r\n<li>Bland ingredienserne til tarte flamb&eacute;e dejen, &aelig;lt den godt og s&aelig;t den k&oslash;ligt et par timer.</li>\r\n<li>Til topping blandes creme fraiche med de finthakkede urter, krydr med salt og peber.</li>\r\n<li>Rul dejen ud tyndt, og sm&oslash;r creme fraichen ud p&aring; dejen. Spred gedeost og r&oslash;dl&oslash;g sk&aring;ret i strimler ovenp&aring;.</li>\r\n<li>Bag ved 200 C i 15-20 minutter, indtil kanten er p&aelig;n og brun, og osten begynder at smelte.</li>\r\n<li>Efter bagning h&aelig;ldes den flydende honning over.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: mel, creme fraiche, krydderurter, gedeost, r&oslash;dl&oslash;g, tapas &middot; flour, creme fraiche, herbs, goats cheese, red onions , tapas &middot; Mehl, Schmand, Ziegenk&auml;se, rote Zwiebeln, Tapas</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Mosel Tapas ·Flammkuchen', 'Y', '2023-01-14 14:34:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(801, 'UPD', 201, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: K&AElig;RNEM&AElig;LKSFROMAGE</span></h3>\r\n<p>7 blade husblas s&aelig;ttes i bl&oslash;d i 10 minutter. <br />Imens piskes 4 dl k&aelig;rnem&aelig;lk sammen med ca 1 dl sukker + kornene fra 1 stang vanilje + 25 g finthakkede, smuttede candler/mandelmel.<br />Tag husblasen* med det vand, der h&aelig;nger ved, og smelt den i et vandbad.<br />Lad den svale med saften fra en halv citron og h&aelig;ld den i k&aelig;rnem&aelig;lken, mens du pisker.<br />N&aring;r den begynder at stivne foldes* 2 1/2 dl pisket fl&oslash;de deri.</p>\r\n<p>Jeg h&aelig;lder k&aelig;rnem&aelig;lksfromagen p&aring; sm&aring; glas og serverer med fx kirseb&aelig;rsauce</p>\r\n<hr />\r\n<p>Keywords: k&aelig;rnem&aelig;lk, piskefl&oslash;de, husblas, vanilje, mandler, dessert, dansk, hurtig, relativ let,</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Kærnemælksfromage', 'Y', '2023-01-14 17:26:23 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(802, 'UPD', 20, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pasta m. ansjoser, r&oslash;d peber &amp; courgetter</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>500 g courgetter</li>\r\n<li>200 g (1 ds.) spansk r&oslash;d peber</li>\r\n<li>1 ds ansjosfiletter</li>\r\n<li>Peber, hvidl&oslash;g</li>\r\n<li>Spaghetti</li>\r\n</ul>\r\n<hr />\r\n<p>Keywords: courgetter, spansk r&oslash;d peber, ansjoser, hvidl&oslash;g, pasta, spaghetti, dansk &middot;</p>', 'Pasta m. ansjoser, rød peber ', 'Y', '2023-01-14 18:51:30 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(803, 'UPD', 171, 'a:3:{i:0;s:2:\"17\";i:1;s:2:\"14\";i:2;s:1:\"3\";}', '<p>Dansk: Aspargessuppe</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Aspargessuppe', 'Y', '2023-01-14 18:52:19 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(804, 'UPD', 50, 'a:1:{i:0;s:1:\"3\";}', '<p>&nbsp;</p>\r\n<h3><strong>&AElig;rtesuppe</strong></h3>\r\n<p>ca 2 &frac12; dl gr&oslash;nsagsboullion</p>\r\n<p>ca 200 g &aelig;rter</p>\r\n<p>Blendes</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ærtesuppe', 'Y', '2023-01-14 18:54:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(805, 'UPD', 32, 'a:4:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"17\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<p>L&oslash;g, peberfrugt, hvidl&oslash;g steges i rigeligt olie.<br />Ta&rsquo; olien fra til sidst og bland med v&aelig;ske fra f.eks. fisk eller suppe.</p>\r\n<p><em>En af de mest popul&aelig;re retter i Salamanca.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> spansk, vegetar, r&oslash;d peber, gr&oslash;n peber, gul peber, l&oslash;g, hvidl&oslash;g , let&bull; Spanish, vegetarish, red peppers, green peppers, yellow peppers, onions, garlic</p>\r\n<p>&nbsp;</p>', 'Pisto', '', '2023-01-14 20:06:01 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(806, 'UPD', 136, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h1>Artiskokker &aacute; la Paquita</h1>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>4 sm&aring; artiskokker pr. person g&oslash;res i stand og sk&aelig;res til som p&aring; d&aring;se.</p>\r\n<p>Koges i vand tilsat salt, citronskiver og 1 spsk. mel i ca. 10-20 min.</p>\r\n<p>1 hakket l&oslash;g, hvidl&oslash;g, tomat ved.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Endnu en svigermor-opskrift</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>&nbsp;</p>', 'Artiskokker a la Paquita', 'Y', '2023-01-14 20:07:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(807, 'UPD', 137, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Artiskokker med vinaigrette</span></h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>1 ds artiskokkerhjerter</p>\r\n<p>Ristet bacon eller Serrano</p>\r\n<p>Marinade:</p>\r\n<p>Vineddike</p>\r\n<p>Salt, peber, hvidl&oslash;g</p>\r\n<p>Dijon-sennep</p>\r\n<p>krydderurter</p>', 'Artiskokker med vinaigrette', 'Y', '2023-01-14 20:10:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(808, 'UPD', 144, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"31\";}', '<h1>Cordero &agrave; la Paquita</h1>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>1 lammebov i stykker</p>\r\n<p>1 l&oslash;g</p>\r\n<p>2 fed hvidl&oslash;g</p>\r\n<p>kartofler</p>\r\n<p>timiam/oregano</p>\r\n<p>laurb&aelig;rblad</p>\r\n<p>hvidvin (et skv&aelig;t)</p>\r\n<p>salt</p>\r\n<p>I ovnen i timevis</p>\r\n<p>&nbsp;</p>\r\n<p><em>En af min spanske svigermors vidunderlige opskrifter</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Cordero a la Paquita · Lam', 'Y', '2023-01-14 20:12:08 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(809, 'UPD', 16, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3>Croquetas</h3>\r\n<p>2 tbsp oil</p>\r\n<p>40 g butter</p>\r\n<p>4 tbsp flour</p>\r\n<p>750 ml milk</p>\r\n<p>150/200 g finthakket skinke</p>\r\n<p>Evt. salt &amp; peber </p>', 'Croquetas', 'Y', '2023-01-14 20:13:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(810, 'UPD', 42, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3>Croquetas de jamon</h3>\r\n<p>2 tbsp oil</p>\r\n<p>40 g butter</p>\r\n<p>4 tbsp flour</p>\r\n<p>750 ml milk</p>\r\n<p>150/200 g finthakket skinke</p>\r\n<p>Evt. salt &amp; peber</p>', 'Croquetas de jamon', 'Y', '2023-01-14 20:13:53 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(811, 'UPD', 219, 'a:4:{i:0;s:2:\"22\";i:1;s:2:\"20\";i:2;s:1:\"6\";i:3;s:2:\"29\";}', '<h3><span style=\"color: #4a6304;\">Dansk: B&oslash;f Bourgogne</span></h3>\r\n<ul>\r\n<li>1,5 kg. oksek&oslash;d tykkam, bryst/spidsbryst, inderl&aring;r eller lignende</li>\r\n<li>300 g r&oslash;get bacon</li>\r\n<li>3 l&oslash;g</li>\r\n<li>2-3 fed hvidl&oslash;g</li>\r\n<li>3 guler&oslash;dder</li>\r\n<li>1 porre</li>\r\n<li>Urter til bouquet garni persille, timian, laurb&aelig;rblade og porretop</li>\r\n<li>1 flaske r&oslash;dvin</li>\r\n<li>&frac12; liter oksefond</li>\r\n<li>Lidt cognac</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>Olivenolie</li>\r\n<li>Mel</li>\r\n<li>Hakket persille</li>\r\n<li>Salt og peber</li>\r\n</ul>\r\n<p><strong>R&oslash;dvinsdampede perlel&oslash;g</strong></p>\r\n<ul>\r\n<li>300 g perlel&oslash;g evt. fra glas</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>&frac12; spsk honning</li>\r\n<li>1 dl r&oslash;dvin</li>\r\n</ul>\r\n<p><strong>Sm&oslash;rstegte champignon</strong></p>\r\n<ul>\r\n<li>250 g champignon</li>\r\n<li>Lidt olie</li>\r\n<li>50 g sm&oslash;r</li>\r\n</ul>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Salt</p>\r\n<ol>\r\n<li>Start med at trimme dit oksek&oslash;d for fedt, sk&aelig;r det ud i store tern, og rul k&oslash;det i noget mel</li>\r\n<li>Reng&oslash;r og hak l&oslash;g, hvidl&oslash;g, guler&oslash;dder og porre (gem porretoppen) i mindre stykker</li>\r\n<li>I en stor gryde tils&aelig;tter du lidt olivenolie, lader det varme, og dern&aelig;st tils&aelig;tter du den r&oslash;gede bacon, som du har sk&aring;ret i store tern sammen med en god klat sm&oslash;r</li>\r\n<li>Brun baconen godt, l&aelig;g den til side p&aring; lidt fedtsugende papir og tils&aelig;t oksek&oslash;det i gryden</li>\r\n<li>Dette brunes godt, og der tils&aelig;ttes et godt skv&aelig;t cognac som du s&aelig;tter ild til (HUSK at slukke for emh&aelig;tten!) - Flamb&eacute;r til flammerne er v&aelig;k</li>\r\n<li>L&aelig;g k&oslash;det til side, og tils&aelig;t l&oslash;g, hvidl&oslash;g, guler&oslash;dder og porre som steges blankt (det skal ikke brunes)</li>\r\n<li>Tils&aelig;t det flamberede k&oslash;d og den spr&oslash;de bacon sammen med en flaske vin (gem &frac12;-1 dl r&oslash;dvin til perlel&oslash;gene) og en halv liter oksefond</li>\r\n<li>Lad det hele st&aring; og simre sammen med din bouquet garni i 2-2,5 time - N&aring;r saucen er tyknet og k&oslash;det er m&oslash;rt, er din boeuf bourguignon klar.</li>\r\n<li>Smag til med salt og peber og serv&eacute;r med en h&aring;ndfuld sm&oslash;rstegte champignon, r&oslash;dvinsdampede perl&oslash;g, hakket persille og et godt stykke br&oslash;d eller kartoffelmos til</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p><strong>R&oslash;dvinsdampede perlel&oslash;g</strong></p>\r\n<ol>\r\n<li>Opt&oslash; perlel&oslash;gene og dr&aelig;n dem for det v&aelig;rste vand i en si</li>\r\n<li>L&aelig;g 25g sm&oslash;r i en kasserolle sammen med &frac12; spsk honning og steg perlel&oslash;gene heri</li>\r\n<li>N&aring;r de er godt brune og lidt klistrede tils&aelig;ttes &frac12;-1 dl r&oslash;dvin, og perlel&oslash;gene damper ved svag varme, til r&oslash;dvinen er v&aelig;k</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p><strong>Sm&oslash;rstegte champignon</strong></p>\r\n<ol>\r\n<li>Rens champignon og sk&aelig;r dem i kvarte</li>\r\n<li>Tils&aelig;t en lille smule olie p&aring; en varm pande sammen med champignon</li>\r\n<li>Der brunes ved mellemh&oslash;j varme til champignons ikke afgiver s&aring; meget v&aelig;de hvorefter der tils&aelig;ttes 50g sm&oslash;r</li>\r\n<li>Lad det hele st&aring; og stege ved mellemh&oslash;j varme til svampene er flot gyldne og dejligt m&oslash;re</li>\r\n<li>&nbsp;Smag til.</li>\r\n</ol>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Boeuf Bourguignon</span></h3>', 'Bøf Bourgogne · Boeuf Bourguignon', '', '2023-01-14 22:29:36 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(812, 'UPD', 19, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"2\";}', '<h3><span style=\"color: #4a6304;\">English: Smoked Salmon Mousse with a Caper Dressing</span></h3>\r\n<p>Serves 2</p>\r\n<h5>Ingredients</h5>\r\n<ul>\r\n<li>2 slices smoked salmon</li>\r\n<li>2 tsp capers</li>\r\n<li>1&frac12; tsp chopped dill</li>\r\n<li>&frac12; lemon</li>\r\n<li>1 tbsp Mascarpone</li>\r\n<li>50 ml double cream</li>\r\n</ul>\r\n<p>Dressing</p>\r\n<ul>\r\n<li>3 tbsp. olive oil</li>\r\n<li>1 tbsp tarragon vinegar</li>\r\n<li>1 tbsp. finely chopped capers</li>\r\n<li>&frac12; tbsp finely chopped shallots</li>\r\n<li>juice of 1/4 lemon</li>\r\n<li>&nbsp;</li>\r\n</ul>\r\n<p>Method</p>\r\n<p>Put the smoked salmon, capers, dill and lemon juice into a small blender and blend until smooth</p>\r\n<p>Add Mascarpone cheese and cream and blend until fully incorporated.</p>\r\n<p>For the dressing whisk all the ingredients together.</p>\r\n<p>Form into quinellas with two spoons and arrange on plate, garnish with the caper dressing.</p>\r\n<p>Perfect as a starter or can be used as a topping on a canap&eacute;.</p>\r\n<p>Can be made up to two days in advanced and kept in an airtight container in the fridge.</p>\r\n<p>____________________</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: R&oslash;get laks mousse med en kapers dressing</span></h3>\r\n<p>Serverer 2</p>\r\n<p>Ingredienser<strong> <br /></strong></p>\r\n<ul>\r\n<li>2 skiver r&oslash;get laks</li>\r\n<li>2 tsk. kapers</li>\r\n<li>1 1/2 tsk. hakket dild</li>\r\n<li>1/2 citron</li>\r\n<li>1 spsk. Mascarpone</li>\r\n<li>50 ml piskefl&oslash;de</li>\r\n</ul>\r\n<p>Dressing</p>\r\n<ul>\r\n<li>3 spsk. olivenolie</li>\r\n<li>1 spsk. estragoneddike</li>\r\n<li>1 spsk. finthakkede kapers</li>\r\n<li>1/2 spsk. finthakket skalottel&oslash;g</li>\r\n<li>saft af 1/4 citron</li>\r\n</ul>\r\n<p>Blend r&oslash;get laks, kapers, dild og citronsaft indtil glat.</p>\r\n<p>Tils&aelig;t derefter Mascarpone og fl&oslash;de og blend indtil fuldt indarbejdet.</p>\r\n<p>Til dressingen piskes alle ingredienserne sammen.</p>\r\n<p>Form mouss&eacute;en til queneller med to skeer (ens) og pynt med kapersdressing.</p>\r\n<hr />\r\n<p>Keywords: <span data-dobid=\"hdw\">haute cuisine,laks,kapers,Mascarpone</span></p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|002.jpg\" alt=\"\" width=\"113\" height=\"75\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|003.jpg\" alt=\"\" width=\"96\" height=\"64\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|001.jpg\" alt=\"My alt text\" width=\"116\" height=\"77\" /></td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|004.jpg\" alt=\"\" width=\"122\" height=\"81\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Smoked salmon mousse with capers sauce', 'Y', '2023-01-14 22:38:18 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(813, 'UPD', 41, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"30\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Ossi Buchi Milanese</span></h3>\r\n<p>x skiver kalveskank vendes i mel tilsat salt og peber og brunes i trykkogeren.</p>\r\n<p>En d&aring;se fl&aring;ede tomater samt boullion og hvidvin tils&aelig;ttes.</p>\r\n<p>Kog under tryk i ca. 1 time.</p>\r\n<p>Drysses over:</p>\r\n<p>Gremolata:</p>\r\n<p>hakket persille</p>\r\n<p>hvidl&oslash;g</p>\r\n<p>citronskal</p>\r\n<p>&nbsp;</p>\r\n<p><em>En traditionel opskrift, men jeg elsker den om vinteren.</em></p>\r\n<p><em>Problemet er, at den tager en hulens masse tid, hvis man ikke har en trykkoger.</em></p>\r\n<p><em>2-3 timer i ovnen, ellers er k&oslash;det ikke nok, og s&aring; smager det af h&aelig;kkenfeldt til.</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ossi Buchi Milanese', 'Y', '2023-01-14 22:44:38 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(814, 'DEL', 127, '', '', '', '', '2023-01-14 22:47:29 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(815, 'UPD', 10, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Bechamelsauce/Hvid sovs/Grundsauce</span></h3>\r\n<ul>\r\n<li>25 g sm&oslash;r</li>\r\n<li>2-3 spsk. mel</li>\r\n<li>4-5 dl m&aelig;lk/v&aelig;ske</li>\r\n<li>Salt, peber, fintrevet muskatn&oslash;d</li>\r\n</ul>\r\n<ol>\r\n<li>Smelt sm&oslash;rret og r&oslash;r melen i til der dannes en \"bold\".</li>\r\n<li>Tils&aelig;t m&aelig;lken lidt efter lidt og pisk/r&oslash;r godt.</li>\r\n<li>Kog saucen igennem ca. 5 min. under piskning. Smag til.</li>\r\n</ol>\r\n<p>Tils&aelig;t fx masser af finthakket persille</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Bechamel sauce/White Sauce/Basic sauce</span><strong>&nbsp;</strong></h3>\r\n<ul>\r\n<li>25 g butter</li>\r\n<li>2-3 tsblespoon flour</li>\r\n<li>40-50 ml milk/liquid</li>\r\n<li>Salt, peber, nutmeg</li>\r\n</ul>\r\n<ol>\r\n<li>Melt the butter and stir in the flour.</li>\r\n<li>Add the milk little by little and whisk/stir well.</li>\r\n<li>Cook the sauce for about 5 minutes during whipping. Season</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> sovs, sauce, basis, m&aelig;lk &middot; sauce, basic, milk</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Bechamelsauce · Bechamel sauce', 'Y', '2023-01-15 03:59:58 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(816, 'UPD', 80, 'a:1:{i:0;s:2:\"11\";}', '<p><span style=\"color: #4a6304;\">Dansk: Hjemmelavet tomatketchup</span></p>\r\n<ul>\r\n<li>1 l&oslash;g</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>1 spsk olivenolie</li>\r\n<li>40 g r&oslash;rsukker</li>\r\n<li>1 stjerneanis</li>\r\n<li>1 tsk karry</li>\r\n<li>Havsalt og friskkv&aelig;rnet peber</li>\r\n<li>500 g tomater</li>\r\n<li>&frac12; dl &aelig;bleeddike</li>\r\n</ul>\r\n<ol>\r\n<li>Skr&aelig;l og snit l&oslash;g og hvidl&oslash;g.</li>\r\n<li>Sauter l&oslash;gene let i olien.</li>\r\n<li>Tils&aelig;t sukker &amp; krydderier, og lad l&oslash;gene karamellisere i sukkeret.</li>\r\n<li>Sk&aelig;r tomaterne i grove tern, og kom dem ned til l&oslash;gene sammen med eddiken.</li>\r\n<li>Kog ved svag varme ca 45 min. til du har en t&aelig;t kompot og blend den til en glat pur&eacute;.</li>\r\n<li>Sigt den gennem en fintmasket sigte; pres evt. med en ske.</li>\r\n<li>H&aelig;ld ketchuppen i et skoldet syltet&oslash;jsglas, og opbevar den i k&oslash;leskabet, hvor den kan holde sig u&aring;bnet i 50-60 dage; &aring;bnet 10-15 dage.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Homemade tomato ketchup</span></h3>\r\n<ul>\r\n<li>1 onion</li>\r\n<li>1 clove of garlic</li>\r\n<li>1 tablespoon of olive oil</li>\r\n<li>40 g of cane sugar</li>\r\n<li>1 star anise</li>\r\n<li>1 tsp curry</li>\r\n<li>Sea salt and freshly ground pepper</li>\r\n<li>500 g of tomatoes</li>\r\n<li>50 ml apple vinegar</li>\r\n</ul>\r\n<ol>\r\n<li>Peel and cut the onion and garlic.</li>\r\n<li>Saut&eacute; the onions lightly in the oil.</li>\r\n<li>Add sugar &amp; spices and let the onions caramelize in the sugar.</li>\r\n<li>Cut the tomatoes into coarse cubes and add them to the onions along with the vinegar.</li>\r\n<li>Cook over low heat about 45 min. until you have a dense compote and blend it into a smooth puree.</li>\r\n<li>Sift it through a fine mesh sieve; pressure with a spoon, if necessary.</li>\r\n<li>Pour the ketchup into a scalded jam jar and store it in the refrigerator, where it can stay unopened for 50-60 days; opened 10-15 days.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: l&oslash;g, tomater, &aelig;bleedikke, olivenolie, hvidl&oslash;g, r&oslash;rsukker, sukker, stjerneanis, karry, sauce &middot; onions, tomatoes, apple vinager, olive oil, cane sugar, star anis, curry, sauce</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img src=\"./media/picts/Rezepte/80|001.jpg\" alt=\"\" width=\"335\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Hjemmelavet tomatketchup · Homemade tomato ketchup ·', 'Y', '2023-01-15 04:05:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(817, 'UPD', 29, 'a:3:{i:0;s:1:\"5\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3>Hverdagssalat</h3>\r\n<p>kolde kogte kartoffelskiver</p>\r\n<p>agurk</p>\r\n<p>tomater</p>\r\n<p>radiser</p>\r\n<p>salat</p>\r\n<p>&nbsp;</p>\r\n<p>Dressing:</p>\r\n<p>100 g mayonnaise</p>\r\n<p>1 dl ymer</p>\r\n<p>citronsaft</p>\r\n<p>paprika, salt, peber</p>\r\n<p>&nbsp;</p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Hverdagssalat', 'Y', '2023-01-15 04:08:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(818, 'UPD', 66, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Hvidvinssauce med r&oslash;get laks<br /></span></h3>\r\n<ul>\r\n<li>2 &aelig;ggeblommer</li>\r\n<li>2 dl fyldig hvidvin (halvt&oslash;r eller t&oslash;r)</li>\r\n<li>evt. 1 spsk pureret r&oslash;get laks</li>\r\n<li>1-2 spsk fintklippet frisk estragon eller dild</li>\r\n<li>evt. lidt finthakket r&oslash;get laks</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Pisk &aelig;ggeblommer, laksepure og vin sammen i en tykbundet gryde og varm blandingen forsigtigt, til den tykner.</p>\r\n<p>Si sovsen, smag til med krydderier og r&oslash;r krydderurterne i.</p>\r\n<p>Bland evt. lidt finthakket r&oslash;get laks i.</p>\r\n<p><em>Opskriften h&oslash;rer sammen med Laksemoussen. Meget delikat.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>:</p>', 'Hvidvinssauce med røget laks', 'Y', '2023-01-15 04:10:49 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(819, 'UPD', 203, 'a:3:{i:0;s:2:\"16\";i:1;s:1:\"9\";i:2;s:2:\"11\";}', '<p>Kagecreme</p>\r\n<p>2 &aelig;g<br />2 spsk. sukker<br />1 spsk. mel<br />1 spsk. Maizena<br />2 1/2 dl m&aelig;lk<br />1/2 stang vanilje</p>\r\n<p>Pisk &aelig;g og sukker godt sammen.<br />Then add the flour and the Maizena and whisk.<br />Heat up the milk and vanilla.<br />Pour some of the warm milk into the eggs, whisk well and pour back into the pot.<br />Warm through, whisking well untill the creme starts to thicken.<br />Then off to cool. Whisk once in awhile while cooling.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Kagecreme', 'Y', '2023-01-15 04:15:50 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(820, 'UPD', 141, 'a:1:{i:0;s:2:\"11\";}', '<h2>&nbsp;</h2>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Karrymarinade</span></h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>2 dl cultura</p>\r\n<p>1 spsk citronsaft</p>\r\n<p>lidt honing</p>\r\n<p>1-2 tsk karry</p>\r\n<p>salt, peber</p>\r\n<p>&nbsp;</p>\r\n<p><em>Superdejlig marinade</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> marinade, citron, honning, cultura, karry, surm&aelig;lksprodukt &middot;&nbsp; lemon, honey, curry, sour milk product</p>', 'Karrymarinade ·Carrymarinade', 'Y', '2023-01-15 04:16:58 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(821, 'UPD', 172, 'a:2:{i:0;s:2:\"17\";i:1;s:2:\"11\";}', '<p>Dansk: Rosmarinkartofler</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Kartofler, rosmarin', 'Y', '2023-01-15 04:19:03 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(822, 'UPD', 88, 'a:1:{i:0;s:2:\"11\";}', '', 'Ketchup', 'Y', '2023-01-15 04:20:15 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(823, 'UPD', 187, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"11\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Vaniljecreme, Meyers</span></h3>\r\n<p>1/2 vaniljestang + 5 dl s&oslash;dm&aelig;lk koges op<br />6 &aelig;ggeblommer + 150 g sukker piskes hvidt og skummende + 40 g maizena<br />Den kogende m&aelig;lk h&aelig;ldes i &aelig;ggemassen under piskning -<br />h&aelig;ldes tilbage i gryden under piskning - m&aring; ikke koge, pisk - si og stil k&oslash;ligt.</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Meyers vaniljecreme', 'Y', '2023-01-15 04:24:06 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(824, 'UPD', 193, 'a:2:{i:0;s:2:\"17\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gr&aelig;ske ovnbagte kartofler</span></h3>\r\n<ul>\r\n<li>1 kg kartofler</li>\r\n<li>salt &amp; peber</li>\r\n<li>1/2 dl olivenolie</li>\r\n<li>saft fra 1 citron</li>\r\n<li>2-4 tsk frisk oregano</li>\r\n</ul>\r\n<p>Skr&aelig;l kartoflerne og sk&aelig;r dem i b&aring;de.</p>\r\n<p>Bland olien, citronsaften, salt &amp; peber og rigeligt friskhakket oregano og h&aelig;ld det over kartoffelb&aring;dene. R&oslash;r godt rundt og h&aelig;ld det hele i et smurt ildfast fad.</p>\r\n<p>200 grader p&aring; nederste rille indtil kartoflerne er gyldenbrune og m&oslash;re.</p>\r\n<p>Ca 1/2 time.</p>\r\n<p>R&oslash;r evt. i dem ind imellem.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>Tips: Hvis det er dejlige sommerkartofler, n&oslash;jes du med at skylle dem grundigt, f&oslash;r du sk&aelig;rer dem i b&aring;de.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Patates lemonates · Græske ovnkartofler · Greek ovenbaked potatoes', 'Y', '2023-01-15 04:26:19 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(825, 'UPD', 194, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Porre-ymer sauce</span></h3>\r\n<ul>\r\n<li>en fin tynd r&aring; fintsk&aring;ret porre</li>\r\n<li>ymer</li>\r\n<li>mayonnaise</li>\r\n<li>hvidl&oslash;g, finthakket</li>\r\n<li>Dijon sennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Leek and sour milk sauce</span></h3>\r\n<ul>\r\n<li>one fine thin raw finely sliced leek</li>\r\n<li>sour milk/greek youghurt/Kefir</li>\r\n<li>mayonnaise</li>\r\n<li>garlic, finely chopped</li>\r\n<li>Dijon mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: porre, sauce, kold, ymer, Kefir, gr&aelig;sk youghurt, mayonnaise, hvidl&oslash;g, Dijon &middot; leek, cold, Green youghurt</p>', 'Porre-ymer sauce', 'Y', '2023-01-15 04:28:26 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(826, 'UPD', 100, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>Nej, jeg er ikke vild med Havregr&oslash;d; men det er min mand.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Power porridge · Havregrød · Haferschleim', '', '2023-01-15 04:30:38 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(827, 'UPD', 150, 'a:2:{i:0;s:1:\"5\";i:1;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Rødkålssalat', 'Y', '2023-01-15 09:29:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(828, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<p>&nbsp;</p>\r\n<h3>&nbsp;</h3>', 'Mørdej*', 'Y', '2023-01-15 10:30:12 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(829, 'UPD', 106, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Sigtebr&oslash;d</span></h3>\r\n<ul>\r\n<li>900 g sigtemel*</li>\r\n<li>6 dl k&aelig;rnem&aelig;lk</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>25 g bl&oslash;d margarine</li>\r\n<li>2 tsk. salt</li>\r\n</ul>\r\n<p>H&aelig;ver 2 x 30 min</p>\r\n<p>Bag i ca. 35 m. ved 200 grader</p>\r\n<p>NB <em>Sigtemel = 700 g hvedemel + 300 g rugmel</em></p>\r\n<hr />\r\n<p>Keyword: sigtebr&oslash;d, dansk, traditionel, k&aelig;rnem&aelig;lk,</p>', 'Sigtebrød', 'Y', '2023-01-16 11:43:26 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(830, 'UPD', 74, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table style=\"height: 604px;\" width=\"1151\">\r\n<tbody>\r\n<tr style=\"height: 604px;\">\r\n<td style=\"height: 604px; width: 1136.67px;\">\r\n<h3><span style=\"color: #4a6304;\">Rugkranse</span></h3>\r\n<p>(16-18 stk)</p>\r\n<ul>\r\n<li>75 g margarine</li>\r\n<li>3 dl m&aelig;lk</li>\r\n<li>1 dl vand</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>1 tsk salt</li>\r\n<li>250 g (4 dl) groft rugmel</li>\r\n<li>1450 g (7&frac12; dl) hvedemel</li>\r\n<li>&aelig;g til pensling</li>\r\n</ul>\r\n<p>Smelt margarinen, tils&aelig;t m&aelig;lk og vand ig udr&oslash;r g&aelig;ret heri.</p>\r\n<p>Tils&aelig;t resten og &aelig;lt godt.</p>\r\n<p>H&aelig;ves 1 time.</p>\r\n<p>Sl&aring; dejen ned, rulles i st&aelig;nger, deles i 16-18 stk, som trilles til tynde p&oslash;lser.</p>\r\n<p>P&oslash;lserne snoes dobbelt og formes til kranse.</p>\r\n<p>Efterh&aelig;ver p&aring; plade ca. 20 min.</p>\r\n<p>Pensles med &aelig;g og bages ca. 20 min. ved 200 grader.</p>\r\n<p><em>Smager fantastisk godt og ser meget dekorative ud.</em></p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>Keywords: br&oslash;d, rug, hvede, kranse, rugkranse</p>', 'Rugkranse', 'Y', '2023-01-16 11:47:53 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(831, 'UPD', 74, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table style=\"height: 604px;\" width=\"1151\">\r\n<tbody>\r\n<tr style=\"height: 604px;\">\r\n<td style=\"height: 604px; width: 1136.67px;\">\r\n<h3><span style=\"color: #4a6304;\">Rugkranse</span></h3>\r\n<p>(16-18 stk)</p>\r\n<ul>\r\n<li>75 g margarine</li>\r\n<li>3 dl m&aelig;lk</li>\r\n<li>1 dl vand</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>1 tsk salt</li>\r\n<li>250 g (4 dl) groft rugmel</li>\r\n<li>1450 g (7&frac12; dl) hvedemel</li>\r\n<li>&aelig;g til pensling</li>\r\n</ul>\r\n<p>Smelt margarinen, tils&aelig;t m&aelig;lk og vand ig udr&oslash;r g&aelig;ret heri.</p>\r\n<p>Tils&aelig;t resten og &aelig;lt godt.</p>\r\n<p>H&aelig;ves 1 time.</p>\r\n<p>Sl&aring; dejen ned, rulles i st&aelig;nger, deles i 16-18 stk, som trilles til tynde p&oslash;lser.</p>\r\n<p>P&oslash;lserne snoes dobbelt og formes til kranse.</p>\r\n<p>Efterh&aelig;ver p&aring; plade ca. 20 min.</p>\r\n<p>Pensles med &aelig;g og bages ca. 20 min. ved 200 grader.</p>\r\n<p><em>Smager fantastisk godt og ser meget dekorative ud.</em></p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> br&oslash;d, rug, hvede, kranse, g&aelig;r, rugkranse</p>', 'Rugkranse', 'Y', '2023-01-16 11:48:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(832, 'UPD', 218, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"9\";i:2;s:2:\"10\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pandekager</span></h3>\r\n<p>250 g mel</p>\r\n<p>&frac12; tsk salt</p>\r\n<p>1 tsk sukker</p>\r\n<p>3 dl m&aelig;lk</p>\r\n<p>2 &aelig;g</p>\r\n<p>3 dl fl&oslash;de</p>\r\n<p><em>Jeg holder meget af at lave dejen med salt i stedet for sukker, og s&aring; vende pandekagerne omkring en god r&aring;kost.</em></p>\r\n<p><em>Jos&eacute; foretrak pandekagerne med: vaniljeis, bananer stegt i sm&oslash;r med kanel, rom!</em></p>\r\n<p>&nbsp;</p>', 'Pandekager', 'Y', '2023-01-16 11:50:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(833, 'UPD', 62, 'a:1:{i:0;s:2:\"10\";}', '<h3>&nbsp;Dansk: Langtidsh&aelig;vede f&oslash;dselsdagsboller</h3>\r\n<ul>\r\n<li>4 dl m&aelig;lk</li>\r\n<li>15 g g&aelig;r</li>\r\n<li>1 tsk. salt</li>\r\n<li>2 spsk. sukker</li>\r\n<li>1 tsk. st&oslash;dt kardemomme</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 &aelig;ggeblommer</li>\r\n<li>700 g hvedemel</li>\r\n<li>100 g bl&oslash;dt sm&oslash;r</li>\r\n<li>1 &aelig;g til pensling</li>\r\n</ul>\r\n<p><strong>Udstyr</strong></p>\r\n<p>to springforme, 20 cm i diameter</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Varm m&aelig;lken op i en lille gryde, til den er lunken. H&aelig;ld m&aelig;lken over i en sk&aring;l, og smuldr g&aelig;ren i.</li>\r\n<li>Tils&aelig;t salt, sukker, kardemomme, hele &aelig;g og &aelig;ggeblommer. R&oslash;r det godt sammen med et piskeris eller en r&oslash;remaskine.</li>\r\n<li>Tils&aelig;t melet lidt ad gangen. Tils&aelig;t det bl&oslash;de sm&oslash;r, og &aelig;lt dejen, til den er smidig og blank.</li>\r\n<li>S&aelig;t dejen i k&oslash;leskabet med husholdningsfilm over i 8 timer (eller natten over).</li>\r\n<li>Bekl&aelig;d bunden af springformene med bagepapir ved at klippe bagepapiret til i den rette st&oslash;rrelse og l&aelig;gge det i bunden af formene.</li>\r\n<li>Sm&oslash;r springformenes indvendige kanter med lidt sm&oslash;r. Form dejen til sm&aring; boller, og l&aelig;g halvdelen af bollerne i hver springform.</li>\r\n<li>Pisk &aelig;gget til pensling let sammen med en gaffel, og pensl bollerne med &aelig;g.</li>\r\n<li>Lad bollerne, som nu h&aelig;nger sammen, afk&oslash;le i fomen.</li>\r\n<li>Serv&eacute;r de bl&oslash;de boller lune, evt. med en god kold sm&oslash;r.</li>\r\n</ol>\r\n<hr />\r\n<p>English: Long-term raised birthday buns</p>\r\n<ul>\r\n<li style=\"text-align: justify;\">4 dl milk</li>\r\n<li style=\"text-align: justify;\">15 g yeast</li>\r\n<li style=\"text-align: justify;\">1 tsp. salt</li>\r\n<li style=\"text-align: justify;\">2 tbsp. sugar</li>\r\n<li style=\"text-align: justify;\">1 tsp. crushed cardamom</li>\r\n<li style=\"text-align: justify;\">1 egg</li>\r\n<li style=\"text-align: justify;\">2 egg yolks</li>\r\n<li style=\"text-align: justify;\">700 g flour</li>\r\n<li style=\"text-align: justify;\">100 g soft butter</li>\r\n<li style=\"text-align: justify;\">1 egg for brushing</li>\r\n</ul>\r\n<p>Equipment</p>\r\n<p>two springform pans, 20 cm in diameter</p>\r\n<ol>\r\n<li>Heat the milk in a small saucepan until it is lukewarm. Pour the milk into a bowl and crumble the yeast.</li>\r\n<li>Add salt, sugar, cardamom, whole eggs and egg yolks. Stir well with a whisk or mixer.</li>\r\n<li>Add the flour a little at a time. Add the soft butter and knead the dough until it is smooth and glossy.</li>\r\n<li>Put the dough in the refrigerator with cling film over for 8 hours (or overnight).</li>\r\n<li>Line the bottom of the springform pans with parchment paper by cutting the parchment paper to the correct size and placing it at the bottom of the pans.</li>\r\n<li>Grease the inside edges of the springform pans with a little butter. Form the dough into small buns and place half of the buns in each springform pan.</li>\r\n<li>Lightly beat the egg for brushing together with a fork, and brush the buns with egg.</li>\r\n<li>Let the buns, which are now sticking together, cool in the form.</li>\r\n<li>Serve the soft buns warm, if necessary. with a good cold butter.</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: langtidsh&aelig;vede, g&aelig;r, boller, f&oslash;dselsdag, hvedemel, sm&oslash;r, &aelig;g. kardamomme &middot; </p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Langtidshævede fødselsdagsboller', 'Y', '2023-01-16 12:00:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(834, 'UPD', 77, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Firebr&oslash;d</span></h3>\r\n<p>(20 stk)</p>\r\n<ul>\r\n<li>100 g bl&oslash;dt sm&oslash;r</li>\r\n<li>60 g sukker (<em>mindre</em>)</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 dl ylette natural/ymer</li>\r\n<li>325 g hvedemel</li>\r\n<li>3 tsk bagepulver</li>\r\n<li>lidt kardemomme</li>\r\n<li>Sammenpisket &aelig;g til pensling</li>\r\n</ul>\r\n<p>Bagetid ca. 10-15 min ved 200˚</p>\r\n<p>R&oslash;r sm&oslash;r og sukker godt og r&oslash;r &aelig;gget i. Bland derefter ylette, mel, bagepulver og kardemomme i. Del dejen i 5 dele, der rulles flade til en diameter p&aring; 15 cm. Sk&aelig;r et kryds i hver, halvt igennem dejen. Pensl med &aelig;g og bag dem midt i ovnen til de er gyldne. De br&aelig;kkes fra hinanden &rdquo; i krydset&rdquo; og serveres med koldt sm&oslash;r, der sm&oslash;res p&aring; undersiden.</p>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #f29d12;\">Story: </span><em>Grand, der var leder af Interskolen, hvor jeg var l&aelig;rer,&nbsp; inviterede hver sommer alle l&aelig;rerne hjem en s&oslash;ndag eftermiddag lige f&oslash;r sommerferien. Og s&aring; var det en fast tradition, at han (eller hans kone) bagte firebr&oslash;d. De smager smaddergodt, bare med iskoldt sm&oslash;r. Kan fryses og lunes i ovnen.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Firebrød', 'Y', '2023-01-16 12:04:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(835, 'UPD', 73, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas boller</span></h3>\r\n<p>125 g margarine</p>\r\n<p>smeltes i</p>\r\n<p>1 &frac34; dl m&aelig;lk</p>\r\n<p>1 &aelig;g</p>\r\n<p>1 sksp sukker</p>\r\n<p>piskes</p>\r\n<p>50 g g&aelig;r</p>\r\n<p>mel</p>\r\n<p>200&deg; i ca. 15 min.</p>\r\n<p><em>Jeg har alts&aring; et traume omkring </em></p>\r\n<p><em>min mors boller.</em></p>\r\n<p><em>Jeg kan IKKE bage dem.</em></p>\r\n<p><em>Ulla kan.</em></p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Evas boller', 'Y', '2023-01-16 12:06:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(836, 'UPD', 73, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas boller</span></h3>\r\n<p>125 g margarine</p>\r\n<p>smeltes i</p>\r\n<p>1 &frac34; dl m&aelig;lk</p>\r\n<p>1 &aelig;g</p>\r\n<p>1 spsk sukker</p>\r\n<p>piskes</p>\r\n<p>50 g g&aelig;r</p>\r\n<p>mel</p>\r\n<p>200&deg; i ca. 15 min.</p>\r\n<p><em>Jeg har alts&aring; et traume omkring </em></p>\r\n<p><em>min mors boller.</em></p>\r\n<p><em>Jeg kan IKKE bage dem.</em></p>\r\n<p><em>Ulla kan.</em></p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Evas boller', 'Y', '2023-01-16 12:07:23 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(837, 'UPD', 158, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"16\";}', '<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/158|001.jpg\" alt=\"\" width=\"250\" height=\"250\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/158|002.jpg\" alt=\"\" width=\"333\" height=\"250\" /></td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Wertheimer Karnevals boller', 'Y', '2023-01-16 12:08:15 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(838, 'UPD', 223, 'a:3:{i:0;s:2:\"18\";i:1;s:2:\"20\";i:2;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">English: Tandori chickpeas&nbsp;</span></h3>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #4a6304;\">Dansk: Tandori kik&aelig;rter</span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>krydret, kik&aelig;rter, vegetar &middot; spizy, chickpeas, vegetarian</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"./media/picts/Rezepte/223|002.jpg\" alt=\"\" width=\"320\" height=\"240\" />&nbsp;&nbsp;&nbsp;&nbsp;</p>', 'Tandori chickpeas · Tandori kikærter', 'Y', '2023-01-17 02:05:08 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(839, 'UPD', 151, 'a:1:{i:0;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Rungstedkage</span></h3>\r\n<ul>\r\n<li>150 g mel</li>\r\n<li>100 g margarine</li>\r\n<li>25 g g&aelig;r</li>\r\n<li>25 g sukker</li>\r\n<li>1 &aelig;g</li>\r\n</ul>\r\n<p>Fyld:</p>\r\n<ul>\r\n<li>100 g sukker</li>\r\n<li>100 g sm&oslash;r</li>\r\n<li>1 tsk. kardemomme</li>\r\n<li>1-2 tsk. reven citronskal</li>\r\n</ul>\r\n<ol>\r\n<li>Smuldr margarinen og g&aelig;ren i melen.</li>\r\n<li>Sukker og &aelig;g piskes sammen og r&oslash;res i.</li>\r\n<li>Rul &frac34; af dejen ud og l&aelig;gges i en rundform.</li>\r\n<li>Fyldet h&aelig;ldes i, og strimler af resten af dejen l&aelig;gges over som et gitter.</li>\r\n<li>Kagen h&aelig;ver 30 min og pensles med &aelig;g, f&oslash;r den bages ved 200 grader i ca 20-25 minutter</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>dansk, kage, g&aelig;r,</p>', 'Rungstedkage', 'Y', '2023-01-17 10:47:14 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(840, 'UPD', 131, 'a:2:{i:0;s:1:\"2\";i:1;s:1:\"8\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Tun i butterdej</span></h3>\r\n<ul>\r\n<li>1 ds tun natural</li>\r\n<li>2 &aelig;ggeblommer</li>\r\n<li>&frac12; dl creme fraiche</li>\r\n<li>salt, pebber</li>\r\n<li>dild eller purl&oslash;g</li>\r\n<li>1 pk. Butterdej</li>\r\n</ul>\r\n<ol>\r\n<li>Bland ingredienserne sammen.</li>\r\n<li>Tegn formen p&aring; en fisk p&aring; et stykke papir og klip det ud.</li>\r\n<li>Rul butterdejen ud.</li>\r\n<li>L&aelig;g skabelonen p&aring; og sk&aelig;r to fisk ud.</li>\r\n<li>Fordel fyldet p&aring; midten af den ene fisk.</li>\r\n<li>Pensl kanten med pisket &aelig;g og l&aelig;g den anden fisk ovenp&aring;.</li>\r\n<li>Pres kanterne sammen med en gaffel.</li>\r\n<li>Pensl fisken med resten af &aelig;gget og bag i ovnen ca 10 min ved 200 grader til den er p&aelig;n gylden.</li>\r\n<li>Kan ogs&aring; spises kold.</li>\r\n</ol>\r\n<p><em>Opskrift fra Jon&rsquo;s for&aelig;ldre</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> tunfisk, &aelig;g, creme fraiche, butterdej, frokost, forret</p>\r\n<p>&nbsp;</p>', 'Tun i butterdej', '', '2023-01-17 22:34:58 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(841, 'UPD', 127, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Leverpostej</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> sm&oslash;rrebr&oslash;d &middot; Danish open sandwiches <span style=\"color: #f29d12;\"><br /></span></p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Leverpostej', 'Y', '2023-01-17 22:44:12 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(842, 'UPD', 241, 'a:1:{i:0;s:2:\"13\";}', '<p>Dansk: Husblas</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Husblas · gelatine', 'Y', '2023-01-19 02:50:38 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(843, 'UPD', 241, 'a:1:{i:0;s:2:\"13\";}', '<p>Dansk: Husblas</p>\r\n<p>&nbsp;</p>', 'Æg', 'Y', '2023-01-19 03:14:29 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(844, 'UPD', 241, 'a:1:{i:0;s:2:\"13\";}', '<p>Dansk: &AElig;g</p>\r\n<p>Kogte:</p>\r\n<p>Spejl&aelig;g</p>\r\n<p>R&oslash;r&aelig;g</p>\r\n<p>Omelet</p>\r\n<p>Poaxhed eggs</p>\r\n<p>&nbsp;</p>', 'Æg', 'Y', '2023-01-19 03:18:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(845, 'UPD', 109, 'a:1:{i:0;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Dansk: T&oacute;bias hindb&aelig;ris</span></h3>\r\n<ul>\r\n<li>1 ds kokosm&aelig;lk (den fede)</li>\r\n<li>150 g friske eller frosne hindb&aelig;r</li>\r\n<li>125 g r&oslash;rsukker</li>\r\n<li>1 tsk havsalt</li>\r\n<li>1 knsp &aelig;gte vaniljepulver</li>\r\n<li>1 str&oslash;get spsk Maizena</li>\r\n</ul>\r\n<ol>\r\n<li>Varm kokosm&aelig;lken op med hindb&aelig;rrene,&nbsp; sukker, salt og vanilje og lad det simre til hindb&aelig;rene er bl&oslash;de.</li>\r\n<li>Tag gryden af varmen og blend blandingen til den er lyser&oslash;d og ensartet.</li>\r\n<li>H&aelig;ld den gennem en si, s&aring; de sm&aring; hindb&aelig;rk&aelig;rner sies fra.</li>\r\n<li>R&oslash;r Maizenaen ud i blandingen og k&oslash;l den af inden den fryses i ismaskinen.</li>\r\n</ol>\r\n<p>Ingen ismaskine?</p>\r\n<p>Stil isen i fryseren. R&oslash;r efter 2 timer, og r&oslash;r derefter en gang i timen til den er n&aelig;sten frossen; s&aring; undg&aring;r du krystaller.</p>\r\n<p><span style=\"color: #f29d12;\">NB</span>: <em>T&oacute;bia er vores dejlige Bonus barnebarn. Han har laktoseallergi.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: T&oacute;bias raspberry ice cream</span></h3>\r\n<ul>\r\n<li>1 ds coconut milk (the fatty one)</li>\r\n<li>150 g fresh or frozen raspberries</li>\r\n<li>125 g cane sugar</li>\r\n<li>1 tsp sea salt</li>\r\n<li>1 pinch of real vanilla powder</li>\r\n<li>1 tbsp Maizena, flattend</li>\r\n</ul>\r\n<ol>\r\n<li>Heat the coconut milk up with the raspberries, sugar, salt and vanilla and simmer until the raspberries are soft.</li>\r\n<li>Remove the pan from the heat and blend the mixture until pink and uniform.</li>\r\n<li>Pour it through a strainer so that the small raspberry pips are removed.</li>\r\n<li>Stir the Maizena into the mixture and cool it before freezing in the ice cream maker.</li>\r\n</ol>\r\n<p>No ice machine?</p>\r\n<p>Put the ice cream in the freezer. Stir after 2 hours, then stir once an hour until almost frozen; then you avoid crystals.</p>\r\n<p><span style=\"color: #f29d12;\">NB:</span> T<em>&oacute;bia is our lovely Bonus grandson. He has lactose allergy.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: kokosm&aelig;lk, kokos, hindb&aelig;r, r&oslash;rsukker, vanilje, lactose fri, is, dessert &middot; coconut milk, coconut, raspberry, cane sugar, vanilla, lactose free, ice cream, dessert, pudding &middot; Kokosmilch, Kokosnuss, Himbeere, Rohrzucker, Vanille, laktosefrei, Eis, Dessert, Nachtisch &nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>&nbsp;</p>', 'Tóbias hindbæris ', 'Y', '2023-01-23 16:30:41 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(846, 'UPD', 242, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: N&oslash;ddet&aelig;rte fra N&oslash;ddebo</span></h3>\r\n<p>3 &aelig;g</p>\r\n<p>160 sukker</p>\r\n<p>Piskes godt sammen.</p>\r\n<p>150 g hasseln&oslash;dder</p>\r\n<p>50 g bitte chokolade</p>\r\n<p>Hakkes og vendes i.</p>\r\n<p>&nbsp;</p>\r\n<p>Bages ved 175 i 40 min.</p>\r\n<p><em>Desserten ved Anna&rsquo;s og Thorsten&rsquo;s bryllup.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>n&oslash;dder, chokolade, &aelig;g, dessert &middot; nuts, chokolate, eggs, pudding<strong><br /></strong></p>', '_!!!_DUP_!!!_Nøddetærte fra Nøddebo', 'Y', '2023-01-23 18:36:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(847, 'UPD', 242, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"14\";}', '<p><strong>Dansk: Fastelavnsboller af wienerbr&oslash;d </strong></p>\r\n<p>(24-28 stk.) <br /><br /><br />2 dl. kold m&aelig;lk (eller vand) <br />2 stk. &aelig;g <br />20 gr. g&aelig;r <br />20 gr. sukker <br />lidt salt <br />475 gr. mel <br /><br />Alle ingredienser - undtagen mel - r&oslash;res sammen til g&aelig;ren er opl&oslash;st. <br />Tils&aelig;t mel og &aelig;lt dejen 3-4 min. <br />Tryk dejen ud til en firkant p&aring; en melet bordplade. <br /><br />Tag 300 gr. sm&oslash;r eller margarine og tryk det ud til en firkant, der er lidt mindre end dejen. <br />L&aelig;g det p&aring; dejen og fold sm&oslash;r/margarine ind s&aring; der er dej hele vejen rundt. Dejen rulles ud til en aflang firkant. Tag den ene side og l&aelig;g den hen over dejen, s&aring; en tredjedel af den totale l&aelig;ngde bliver fri. Tag den anden ende og l&aelig;g den hen over det dobbelte lag. <br />Vend dejen en kvart gang og gentag. <br />Lad dejen hvile i 10 min. <br />Rul dejen ud til ca. 60-70 cm. i l&aelig;ngden og 40 cm. i bredden. <br /><br />Del den i 24-28 firkanter af 10X10 cm. <br />Fold hj&oslash;rnerne i hver firkant ind mod midten, vend bollerne med lukningen nedad og lad dem h&aelig;ve &frac12; til 1 time. <br /><br />Bages ved 200 grader ca. 10-12 min til de er gyldne. <br /><br />Bollerne afk&oslash;les, fl&aelig;kkes, fyldes, dekoreres</p>', 'Fastelavnsboller af wienerbrød', 'Y', '2023-01-23 23:57:23 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(848, 'UPD', 243, 'a:1:{i:0;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Kvargkage</span></h3>\r\n<ul>\r\n<li>125 g bl&oslash;dt sm&oslash;r</li>\r\n<li>200 g sukker</li>\r\n<li>4 &aelig;g</li>\r\n<li>250 g hvedemel</li>\r\n<li>2 tsk bagepulver</li>\r\n<li>revet skal af &frac12; citron</li>\r\n<li>en h&aring;ndfuld hakkede mandler</li>\r\n<li>4 spsk hakket, m&oslash;rk chokolade (ca. 40 g)</li>\r\n<li>1 b&aelig;ger kvarg natural (200g)</li>\r\n</ul>\r\n<ol>\r\n<li>R&oslash;r sukker og sm&oslash;r godt.</li>\r\n<li>R&oslash;r &aelig;ggene i, &eacute;t af gangen og r&oslash;r kraftigt mellem hvert &aelig;g.</li>\r\n<li>Bland mel og bagepulver og r&oslash;r det i dejen skiftevis med de &oslash;vrige ingredienser.</li>\r\n<li>Bages i springform.</li>\r\n<li>Bagetid ca. 1 &frac14; time ved 175˚</li>\r\n</ol>\r\n<p>Kan fryses.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> frysning, sm&oslash;r, &aelig;g, bagepulver, citron, mandler, chokolade, kvarg, springform, formkage</p>', '_!!!_DUP_!!!_Kvargkage', 'Y', '2023-01-24 00:02:42 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(849, 'UPD', 244, 'a:1:{i:0;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Kvargkage</span></h3>\r\n<ul>\r\n<li>125 g bl&oslash;dt sm&oslash;r</li>\r\n<li>200 g sukker</li>\r\n<li>4 &aelig;g</li>\r\n<li>250 g hvedemel</li>\r\n<li>2 tsk bagepulver</li>\r\n<li>revet skal af &frac12; citron</li>\r\n<li>en h&aring;ndfuld hakkede mandler</li>\r\n<li>4 spsk hakket, m&oslash;rk chokolade (ca. 40 g)</li>\r\n<li>1 b&aelig;ger kvarg natural (200g)</li>\r\n</ul>\r\n<ol>\r\n<li>R&oslash;r sukker og sm&oslash;r godt.</li>\r\n<li>R&oslash;r &aelig;ggene i, &eacute;t af gangen og r&oslash;r kraftigt mellem hvert &aelig;g.</li>\r\n<li>Bland mel og bagepulver og r&oslash;r det i dejen skiftevis med de &oslash;vrige ingredienser.</li>\r\n<li>Bages i springform.</li>\r\n<li>Bagetid ca. 1 &frac14; time ved 175˚</li>\r\n</ol>\r\n<p>Kan fryses.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> frysning, sm&oslash;r, &aelig;g, bagepulver, citron, mandler, chokolade, kvarg, springform, formkage</p>', '_!!!_DUP_!!!_Kvargkage', 'Y', '2023-01-24 00:10:26 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(850, 'UPD', 245, 'a:3:{i:0;s:2:\"16\";i:1;s:1:\"9\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Kagecreme</span></h3>\r\n<p>2 egg yolks<br />2 tablespoon sugar<br />1 ablespoon flour<br />1 ablespoon Maizena<br />250 ML milk<br />1/2&nbsp; vanilje pod</p>\r\n<p>Whisk egg yolk and sugar well together.<br />Then add the flour and the Maizena and whisk.<br />Heat up the milk and vanilla.<br />Pour some of the warm milk into the eggs, whisk well and pour all back into the pot.<br />Warm through, whisking well untill the creme starts to thicken.<br />Then off to cool. Whisk once in awhile while cooling.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Kagecreme', 'Y', '2023-01-24 00:16:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(851, 'UPD', 155, 'a:3:{i:0;s:2:\"18\";i:1;s:2:\"10\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Chapati</span></h3>\r\n<ul>\r\n<li>125 g fintmalet grahamsmel</li>\r\n<li>125 g hvidt hvedemel</li>\r\n<li>1 &frac12; spsk sesamfr&oslash;</li>\r\n<li>1 tsk salt</li>\r\n<li>&frac14; tsk peber</li>\r\n<li>125 ml vand</li>\r\n<li>2 spsk olie</li>\r\n<li>&nbsp;</li>\r\n</ul>\r\n<p>&AElig;ltes sammen. M&aring; gerne hvile &frac12; times tid. Udrulles MEGET tyndt fx til cirkler eller firkanter.</p>\r\n<p>Kan bages</p>\r\n<ol>\r\n<li>p&aring; en varm pande, der er smurt med lidt olie f&oslash;rste gang</li>\r\n<li>p&aring; en bageplade i ovnen. Sm&oslash;r pladen med lidt olie og bag dem ved meget st&aelig;rk varme /250 grader) til de er brune i kanten. Ca. 3 minutter.</li>\r\n<li>p&aring; en bageplade under en glohed grill til de bobler/puffer op, ca. &frac12; til 1 minut p&aring; hver side.</li>\r\n</ol>\r\n<p>Skal spises straks.</p>\r\n<hr />\r\n<p>Keywords: indisk, br&oslash;d, chapati, hurtigt, let, billig &middot; Indian, bread, chapati, easy, quick, cheap &middot; schnell, einfach</p>', 'Chapati', 'Y', '2023-01-24 16:46:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(852, 'UPD', 155, 'a:1:{i:0;s:2:\"10\";}', '<h3><span style=\"color: #4a6304;\">Dansk:Valn&oslash;ddeboller </span></h3>\r\n<p>60 gram grahamsmel*</p>\r\n<p>1 dl kogende vand</p>\r\n<p>25 gram g&aelig;r</p>\r\n<p>2 dl vand</p>\r\n<p>1/2 spsk salt</p>\r\n<p>25 gram valn&oslash;ddekerner, i sm&aring; stykker</p>\r\n<p>cirka 325 gram hvedemel</p>\r\n<p>&aelig;g til pensling</p>\r\n<p>H&aelig;ld det kogende vand over grahamsmelet og lad det st&aring; lidt.</p>\r\n<p>R&oslash;r g&aelig;ren ud i lunkent vand og tils&aelig;t resten af ingredienserne.</p>\r\n<p>Hold lidt igen med melet.</p>\r\n<p>&AElig;lt dejen godt igennem og lad den h&aelig;ve en halv time.</p>\r\n<p>Sl&aring; dejen ned og form 12 boller, der efterh&aelig;ver 15 minutter p&aring; pladen.</p>\r\n<p>Pensl med &aelig;g og bag 15-20 minutter ved 200 grader.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Walnut buns</span></h3>\r\n<p>60 g of graham flour*</p>\r\n<p>10 ML boiling water</p>\r\n<p>25 grams of yeast</p>\r\n<p>20 ML of water</p>\r\n<p>1/2 sps salt</p>\r\n<p>25 grams of walnuts, in small pieces</p>\r\n<p>about 325 grams of flour</p>\r\n<p>Eggs for brushing</p>\r\n<p>&nbsp;</p>\r\n<p>Pour the boiling water over the graham flour and let it stand for a bit.</p>\r\n<p>Stir the yeast into lukewarm water and add the rest of the ingredients.</p>\r\n<p>Hold back a little with the flour.</p>\r\n<p>Knead the dough well and let it rise for half an hour.</p>\r\n<p>Beat down the dough and form 12 buns, letting them rise 15 minutes.</p>\r\n<p>Brush with eggs and bake 15-20 minutes at 200 degrees.</p>\r\n<hr />\r\n<p>Keywords: bagning, boller, br&oslash;d, g&aelig;r, valn&oslash;dder, lette &middot; baking, bread, buns, walnuts, easy, yeast</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">&nbsp;</span></h3>\r\n<hr />\r\n<p>&nbsp;</p>\r\n<h3>&nbsp;</h3>\r\n<p>&nbsp;</p>\r\n<hr />', 'Valnøddeboller · Walnut buns', 'Y', '2023-01-24 16:46:37 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(853, 'UPD', 155, 'a:1:{i:0;s:2:\"10\";}', '<h3><span style=\"color: #4a6304;\">Dansk:Valn&oslash;ddeboller </span></h3>\r\n<p>60 gram grahamsmel*</p>\r\n<p>1 dl kogende vand</p>\r\n<p>25 gram g&aelig;r</p>\r\n<p>2 dl vand</p>\r\n<p>1/2 spsk salt</p>\r\n<p>25 gram valn&oslash;ddekerner, i sm&aring; stykker</p>\r\n<p>cirka 325 gram hvedemel</p>\r\n<p>&aelig;g til pensling</p>\r\n<p>H&aelig;ld det kogende vand over grahamsmelet og lad det st&aring; lidt.</p>\r\n<p>R&oslash;r g&aelig;ren ud i lunkent vand og tils&aelig;t resten af ingredienserne.</p>\r\n<p>Hold lidt igen med melet.</p>\r\n<p>&AElig;lt dejen godt igennem og lad den h&aelig;ve en halv time.</p>\r\n<p>Sl&aring; dejen ned og form 12 boller, der efterh&aelig;ver 15 minutter p&aring; pladen.</p>\r\n<p>Pensl med &aelig;g og bag 15-20 minutter ved 200 grader.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Walnut buns</span></h3>\r\n<p>60 g of graham flour*</p>\r\n<p>10 ML boiling water</p>\r\n<p>25 grams of yeast</p>\r\n<p>20 ML of water</p>\r\n<p>1/2 sps salt</p>\r\n<p>25 grams of walnuts, in small pieces</p>\r\n<p>about 325 grams of flour</p>\r\n<p>Eggs for brushing</p>\r\n<p>&nbsp;</p>\r\n<p>Pour the boiling water over the graham flour and let it stand for a bit.</p>\r\n<p>Stir the yeast into lukewarm water and add the rest of the ingredients.</p>\r\n<p>Hold back a little with the flour.</p>\r\n<p>Knead the dough well and let it rise for half an hour.</p>\r\n<p>Beat down the dough and form 12 buns, letting them rise 15 minutes.</p>\r\n<p>Brush with eggs and bake 15-20 minutes at 200 degrees.</p>\r\n<hr />\r\n<p>Keywords: bagning, boller, br&oslash;d, g&aelig;r, valn&oslash;dder, lette &middot; baking, bread, buns, walnuts, easy, yeast</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">&nbsp;</span></h3>\r\n<hr />\r\n<p>&nbsp;</p>\r\n<h3>&nbsp;</h3>\r\n<p>&nbsp;</p>\r\n<hr />', 'Valnøddeboller · Walnut buns', '', '2023-01-24 16:54:29 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(854, 'UPD', 246, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"30\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Ossi Buchi Milanese</span></h3>\r\n<p>x skiver kalveskank vendes i mel tilsat salt og peber og brunes i trykkogeren.</p>\r\n<p>En d&aring;se fl&aring;ede tomater samt boullion og hvidvin tils&aelig;ttes.</p>\r\n<p>Kog under tryk i ca. 1 time.</p>\r\n<p>Drysses over:</p>\r\n<p>Gremolata:</p>\r\n<p>hakket persille</p>\r\n<p>hvidl&oslash;g</p>\r\n<p>citronskal</p>\r\n<p>&nbsp;</p>\r\n<p><em>En traditionel opskrift, men jeg elsker den om vinteren.</em></p>\r\n<p><em>Problemet er, at den tager en hulens masse tid, hvis man ikke har en trykkoger.</em></p>\r\n<p><em>2-3 timer i ovnen, ellers er k&oslash;det ikke nok, og s&aring; smager det af h&aelig;kkenfeldt til.</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Ossi Buchi Milanese', 'Y', '2023-02-13 12:36:03 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(855, 'UPD', 246, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-60760-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"60760\" data-servings=\"0\">\r\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Ingredienser</h3>\r\n<div class=\"wprm-recipe-ingredient-group\">\r\n<ul class=\"wprm-recipe-ingredients\">\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">25</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">g&oslash;r</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3</span> <span class=\"wprm-recipe-ingredient-unit\">dl</span> <span class=\"wprm-recipe-ingredient-name\">s&oslash;dm&aelig;lk</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3</span> <span class=\"wprm-recipe-ingredient-unit\">stk</span> <span class=\"wprm-recipe-ingredient-name\">&aelig;g</span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">+ 1 til pensling</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">tsk </span> <span class=\"wprm-recipe-ingredient-name\">salt</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">0,5 </span> <span class=\"wprm-recipe-ingredient-unit\">tsk</span> <span class=\"wprm-recipe-ingredient-name\">kardemomme</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">spsk</span> <span class=\"wprm-recipe-ingredient-name\">sukker</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">700</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">mel</span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(cirka)</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">250</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">sm&oslash;r</span></li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-ingredient-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Creme</h4>\r\n<ul class=\"wprm-recipe-ingredients\">\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">stk</span> <span class=\"wprm-recipe-ingredient-name\">&aelig;g</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">15</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">maizena</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">spsk</span> <span class=\"wprm-recipe-ingredient-name\">sukker</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">stk</span> <span class=\"wprm-recipe-ingredient-name\">vaniljestang</span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(eller vaniljesukker)</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2,5</span> <span class=\"wprm-recipe-ingredient-unit\">dl</span> <span class=\"wprm-recipe-ingredient-name\">m&aelig;lk</span></li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-ingredient-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Remonce</h4>\r\n<ul class=\"wprm-recipe-ingredients\">\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">75</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">marcipan</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">75</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">sm&oslash;r</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">75</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">sukker</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">m&oslash;rk chokolade</span></li>\r\n</ul>\r\n<div class=\"wprm-recipe-instruction-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">&nbsp;</h4>\r\n<ul class=\"wprm-recipe-instructions\">\r\n<li id=\"wprm-recipe-60760-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R&oslash;r g&aelig;ren ud i m&aelig;lken. Tils&aelig;t &aelig;g, kardemomme, sukker og salt.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Arbejd melet i af et par omgange. afh&aelig;ngig af hvilken slags mel du bruger, kan m&aelig;ngden variere lidt. Men dejen skal v&aelig;re nogenlunde fast. &AElig;lt i cirka 7-8 minutter til der ikke l&aelig;ngere er s&aring; mange melklumper og dejen er ensartet. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tils&aelig;t sm&oslash;r i tern og &aelig;lt til dejen er glat og sm&oslash;rret arbejdet ind i dejen. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kom film over dejen og lad den h&aelig;ve op til dobbelt st&oslash;rrelse i stuetemperatur. Sl&aring; den ned og s&aelig;t den p&aring; k&oslash;l i minimum 2 timer. Gerne l&aelig;ngere.</span></div>\r\n</li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-instruction-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Creme</h4>\r\n<ul class=\"wprm-recipe-instructions\">\r\n<li id=\"wprm-recipe-60760-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Varm m&aelig;lken op til lige under kogepunktet. Sluk for varmen.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R&oslash;r &aelig;g, sukker, vanilje og maizena sammen i en sk&aring;l. Kom den varme m&aelig;lk over og r&oslash;r det godt sammen. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Returner til gryden og kog godt igennem. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lad cremen k&oslash;le af.</span></div>\r\n</li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-instruction-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Remonce</h4>\r\n<ul class=\"wprm-recipe-instructions\">\r\n<li id=\"wprm-recipe-60760-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R&oslash;r marcipan, sukker og sm&oslash;r sammen til en ensartet masse.</span></div>\r\n</li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-instruction-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Samling</h4>\r\n<ul class=\"wprm-recipe-instructions\">\r\n<li id=\"wprm-recipe-60760-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Del dejen i to. Kom ud p&aring; et meldrysset bord.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rul ud til en stor firkant. Cirka 0,5cm tyk dej. Sk&aelig;r 12 firkanter ud (3&times;4)</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">L&aelig;g chokolade, creme og remonce p&aring; hver firkant.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fold hj&oslash;rnerne ind over hinanden og s&oslash;rg for der er lukket godt til. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">S&aelig;t p&aring; en bageplade og lad det efterh&aelig;ve 30 minutter. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lige f&oslash;r bagning pensles med sammenpisket &aelig;g. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bag 12-15 minutter ved 175 grader varmluft.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pynt med smeltet chokolade og fx mandelflager</span></div>\r\n</li>\r\n</ul>\r\n</div>\r\n</div>\r\n</div>\r\n<p>&nbsp;</p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Fastelavnsboller', 'Y', '2023-02-13 12:37:42 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(856, 'UPD', 110, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<p>&nbsp;</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Kommenskringler', 'Y', '2023-02-19 16:42:24 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(857, 'UPD', 241, 'a:1:{i:0;s:2:\"13\";}', '<p>Dansk: &AElig;g</p>\r\n<p>Kogte:</p>\r\n<p>Spejl&aelig;g</p>\r\n<p>R&oslash;r&aelig;g</p>\r\n<p>Omelet</p>\r\n<p>Poached eggs</p>\r\n<p>&nbsp;</p>', 'Æg', 'Y', '2023-02-20 08:40:16 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(858, 'UPD', 48, 'a:2:{i:0;s:2:\"18\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">English: Lemon posset</span></h3>\r\n<p>600 ml double cream, 200 g caster sugar and the zest from 3 lemons are poured into a biggish pot and heated slowly up until the sugar is melted.</p>\r\n<p>Let it bubble a few minutes,&nbsp; then take it off the heat and add 75 ml lemon juice.</p>\r\n<p>Taste if it needs a tiny bit more sugar.</p>\r\n<p>Sieve the posset and pour into small jars or into one big bowl. Leave it to cool and set a couple of hours.</p>\r\n<p><em>NB: Use fx a potato peeler to get the lemon zest; make sure to remove the white on the peel. It is bitter. </em></p>\r\n<p>_____</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Citron posset</span></h3>\r\n<p>6 dl piskefl&oslash;de, 200 g flormelis og citronskal fra 3 citroner h&aelig;ldes i en st&oslash;rre gryde og varmes langsomt op til sukkeret smelter.</p>\r\n<p>Kog nogle minutter, tag gryden af varmen og bland 0,75 dl citronsaft i.</p>\r\n<p>Smag til, m&aring;ske skal der lidt mere sukker i.</p>\r\n<p>Si citronfl&oslash;den og h&aelig;ld den i sm&aring; sk&aring;le eller en stor. Stil den koldt et par timer.</p>\r\n<p><em>NB: Brug fx en kartoffelskr&aelig;ller til at f&aring; skallen af; fjern alt det hvide, det er bittert.</em></p>\r\n<p>_______</p>\r\n<p><span style=\"color: #f29d12;\">Password:</span> English, quick, easy, lemon, double cream, posset &middot; engelsk, hurtig, let, citron, piskefl&oslash;de, posset &middot; English, schnell, einfach, Zitrone,&nbsp; Schlagsahne, Posset</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/48|001.jpg\" alt=\"\" width=\"187\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Lemon posset · Citronposset', '', '2023-02-21 17:30:37 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(859, 'UPD', 222, 'a:2:{i:0;s:1:\"3\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Muligatawnysuppe</span></h3>\r\n<ul>\r\n<li>1 mellemstor gulerod</li>\r\n<li>1 mellemstort l&oslash;g</li>\r\n<li>1 mellemstor kartoffel</li>\r\n<li>1 mellemstort &aelig;ble</li>\r\n<li>Olie</li>\r\n<li>Hvidl&oslash;g</li>\r\n<li>Mindst 1 spsk karry</li>\r\n<li>3 dl tomatjuice</li>\r\n<li>7 dl gr&oslash;ntsagsbouillon</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<p>Blend</p>\r\n<hr />\r\n<p>Keywords: suppe, vegetar, l&oslash;g, &aelig;ble, gulerod, karry, tomatjuice &middot; soup, vegetarian, onion, apple, carrot, curry &middot; Suppe, vegetarisch, Kartoffeln, Apfel, Tomaten,</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Muligatawny suppe · Muligatawny soup', 'Y', '2023-02-22 00:10:26 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(860, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\">&aelig;g*</span>)</p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs ·', '', '2023-02-22 14:01:26 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(861, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (&lt;span class=&rsquo;tt&rsquo;&gt;$cate&lt;span class=&rsquo;tttxt&rsquo;&gt;$I_cateinfo&lt;/span&gt;&lt;/span&gt;<span style=\"color: #d35400;\">&aelig;g*</span>)</p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs ·', '', '2023-02-22 14:01:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(862, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\">&aelig;g*</span>)</p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs ·', '', '2023-02-22 14:11:43 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(863, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\"><a href=\"media/files/IWK/&aelig;g.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">&aelig;g</a>*</span>)</p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs ·', '', '2023-02-22 14:14:57 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(864, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\"><a href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">&aelig;g</a>*</span>) <a href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">TEST</a></p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs ·', '', '2023-02-22 14:20:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(865, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\"><a href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">&aelig;g</a>*</span>) <a href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">TEST</a></p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<div class=\"hover-text\">hover me <span class=\"tooltip-text\">I&rsquo;m a tooltip!</span></div>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs ·', '', '2023-02-22 14:21:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(866, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\"><a href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">&aelig;g</a>*</span>) <a href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">TEST</a></p>\r\n<div class=\"hover-text\">hover me <span class=\"tooltip-text\">I am a tooltip!</span></div>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<div class=\"hover-text\">hover me <span class=\"tooltip-text\">I&rsquo;m a tooltip!</span></div>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs ·', '', '2023-02-22 14:29:00 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(867, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\"><a href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">&aelig;g</a>*</span>) <a href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">TEST</a></p>\r\n<div class=\"visible\" title=\"This is my tooltip\">&nbsp;</div>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<div class=\"visible\" title=\"This is my tooltip\">&nbsp;</div>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs ·', '', '2023-02-22 14:43:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(868, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\">&aelig;g*</span>)</p>\r\n<div class=\"visible\" title=\"This is my tooltip\">&nbsp;</div>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<div class=\"visible\" title=\"This is my tooltip\">&nbsp;</div>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs ·', '', '2023-02-22 14:44:48 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(869, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>)</p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<div class=\"visible\" title=\"This is my tooltip\">&nbsp;</div>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs ·', '', '2023-02-22 14:47:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(870, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<div class=\"demo\">\r\n<p><a href=\"#\" data-tooltip=\"I&rsquo;m the tooltip text.\" data-jzz-gui-player=\"true\">I&rsquo;m a link with a tooltip.</a></p>\r\n<p><button data-tooltip=\"I&rsquo;m the tooltip text.\">I&rsquo;m a button with a tooltip</button></p>\r\n</div>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>)</p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<div class=\"visible\" title=\"This is my tooltip\">&nbsp;</div>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs ·', '', '2023-02-22 14:48:32 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(871, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<div class=\"tooltip\">Hover over me <span class=\"tooltiptext\">Tooltip text</span></div>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>)</p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<div class=\"visible\" title=\"This is my tooltip\">&nbsp;</div>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs ·', '', '2023-02-22 14:49:14 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(872, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>)</p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<div class=\"visible\" title=\"This is my tooltip\">&nbsp;</div>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs ·', '', '2023-02-22 14:49:23 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(873, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>)</p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs ·', '', '2023-02-22 14:52:41 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(874, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>) ... alternative: <a title=\"More about: Eggs\" href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">&aelig;g</a></p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs ·', '', '2023-02-22 14:55:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(875, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>) ... alternative: <a title=\"More about: Eggs\" href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">&aelig;g</a> ... <span class=\"tt\">Some Text<span class=\"tttxt\">Tooltip Text</span></span></p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs', '', '2023-02-22 14:56:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(876, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>) ... alternative: <a title=\"More about: Eggs\" href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">&aelig;g</a> ...</p>\r\n<div class=\"tt\">Some Text<span class=\"tttxt\">Tooltip Text</span></div>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs', '', '2023-02-22 14:57:06 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(877, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>) ... alternative: <a title=\"More about: Eggs\" href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">&aelig;g</a> ...</p>\r\n<div class=\"tt\">Some Text\r\n<div class=\"tttxt\">Tooltip Text</div>\r\n</div>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs', '', '2023-02-22 15:06:31 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(878, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>) ... alternative: <a title=\"More about: Eggs\" href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">&aelig;g</a> ... <a href=\"GCB/media/files/IWK/aeg.txt\" data-jzz-gui-player=\"true\">TEST TEST </a></p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs', '', '2023-02-22 15:12:45 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(879, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>) ... alternative: <a title=\"More about: Eggs\" href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">&aelig;g</a></p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs', '', '2023-02-22 15:24:28 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(880, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>) ... alternative: <a title=\"More about: Eggs\" href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">&aelig;g</a> ...</p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs', '', '2023-02-22 15:26:59 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(881, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>) ... alternative: <a title=\"More about: Eggs\" href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">&aelig;g</a> ... <a href=\"GCB/media/files/IWK/aeg.txt\" data-jzz-gui-player=\"true\">Link</a></p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs', '', '2023-02-22 15:29:28 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(882, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>) ... alternative: <a title=\"More about: Eggs\" href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">&aelig;g</a> ... <a href=\"popupdatei.html\" target=\"popup\" data-jzz-gui-player=\"true\">Hier geht&rsquo;s zum Popup</a></p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs', '', '2023-02-22 15:32:52 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(883, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>) ... alternative: <a title=\"More about: Eggs\" href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">&aelig;g</a> ... <a href=\"GCB/media/files/IWK/aeg.txt\" data-jzz-gui-player=\"true\">Und nu?</a></p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs', '', '2023-02-22 15:35:16 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(884, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>) ... alternative: <a title=\"More about: Eggs\" href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">&aelig;g</a></p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs', '', '2023-02-22 16:36:40 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(885, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<p><textarea id=\"notifications\">  &lt;p&gt;&lt;img style=\"display: block; margin-left: auto; margin-right: auto;\" title=\"Tiny Logo\" src=\"https://www.tiny.cloud/docs/images/logos/android-chrome-256x256.png\" alt=\"TinyMCE Logo\" width=\"128\" height=\"128\" /&gt;&lt;/p&gt;\r\n  &lt;h2 style=\"text-align: center;\"&gt;Welcome to the TinyMCE editor demo!&lt;/h2&gt;\r\n\r\n  &lt;h2&gt;Got questions or need help?&lt;/h2&gt;\r\n\r\n  &lt;ul&gt;\r\n    &lt;li&gt;Our &lt;a href=\"https://www.tiny.cloud/docs/\"&gt;documentation&lt;/a&gt; is a great resource for learning how to configure TinyMCE.&lt;/li&gt;\r\n    &lt;li&gt;Have a specific question? Try the &lt;a href=\"https://stackoverflow.com/questions/tagged/tinymce\" target=\"_blank\" rel=\"noopener\"&gt;&lt;code&gt;tinymce&lt;/code&gt; tag at Stack Overflow&lt;/a&gt;.&lt;/li&gt;\r\n    &lt;li&gt;We also offer enterprise grade support as part of &lt;a href=\"https://www.tiny.cloud/pricing\"&gt;TinyMCE premium plans&lt;/a&gt;.&lt;/li&gt;\r\n  &lt;/ul&gt;\r\n\r\n  &lt;h2&gt;A simple table to play with&lt;/h2&gt;\r\n\r\n  &lt;table style=\"border-collapse: collapse; width: 100%;\" border=\"1\"&gt;\r\n    &lt;thead&gt;\r\n      &lt;tr&gt;\r\n        &lt;th&gt;Product&lt;/th&gt;\r\n        &lt;th&gt;Cost&lt;/th&gt;\r\n        &lt;th&gt;Really?&lt;/th&gt;\r\n      &lt;/tr&gt;\r\n    &lt;/thead&gt;\r\n    &lt;tbody&gt;\r\n      &lt;tr&gt;\r\n        &lt;td&gt;TinyMCE&lt;/td&gt;\r\n        &lt;td&gt;Free&lt;/td&gt;\r\n        &lt;td&gt;YES!&lt;/td&gt;\r\n      &lt;/tr&gt;\r\n    &lt;/tbody&gt;\r\n  &lt;/table&gt;\r\n\r\n  &lt;h2&gt;Found a bug?&lt;/h2&gt;\r\n\r\n  &lt;p&gt;\r\n    If you think you have found a bug please create an issue on the &lt;a href=\"https://github.com/tinymce/tinymce/issues\"&gt;GitHub repo&lt;/a&gt; to report it to the developers.\r\n  &lt;/p&gt;\r\n\r\n  &lt;h2&gt;Finally ...&lt;/h2&gt;\r\n\r\n  &lt;p&gt;\r\n    Thanks for supporting TinyMCE! We hope it helps you and your users create great content.&lt;br&gt;All the best from the TinyMCE team.\r\n  &lt;/p&gt;\r\n</textarea></p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>) ... alternative: <a title=\"More about: Eggs\" href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">&aelig;g</a></p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs', '', '2023-02-22 16:45:27 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(886, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<p><textarea id=\"notifications\">  &lt;p&gt;&lt;img style=\"display: block; margin-left: auto; margin-right: auto;\" title=\"Tiny Logo\" src=\"https://www.tiny.cloud/docs/images/logos/android-chrome-256x256.png\" alt=\"TinyMCE Logo\" width=\"128\" height=\"128\" /&gt;&lt;/p&gt;\r\n  &lt;h2 style=\"text-align: center;\"&gt;Welcome to the TinyMCE editor demo!&lt;/h2&gt;\r\n\r\n  &lt;h2&gt;Got questions or need help?&lt;/h2&gt;\r\n\r\n  &lt;ul&gt;\r\n    &lt;li&gt;Our &lt;a href=\"https://www.tiny.cloud/docs/\"&gt;documentation&lt;/a&gt; is a great resource for learning how to configure TinyMCE.&lt;/li&gt;\r\n    &lt;li&gt;Have a specific question? Try the &lt;a href=\"https://stackoverflow.com/questions/tagged/tinymce\" target=\"_blank\" rel=\"noopener\"&gt;&lt;code&gt;tinymce&lt;/code&gt; tag at Stack Overflow&lt;/a&gt;.&lt;/li&gt;\r\n    &lt;li&gt;We also offer enterprise grade support as part of &lt;a href=\"https://www.tiny.cloud/pricing\"&gt;TinyMCE premium plans&lt;/a&gt;.&lt;/li&gt;\r\n  &lt;/ul&gt;\r\n\r\n  &lt;h2&gt;A simple table to play with&lt;/h2&gt;\r\n\r\n  &lt;table style=\"border-collapse: collapse; width: 100%;\" border=\"1\"&gt;\r\n    &lt;thead&gt;\r\n      &lt;tr&gt;\r\n        &lt;th&gt;Product&lt;/th&gt;\r\n        &lt;th&gt;Cost&lt;/th&gt;\r\n        &lt;th&gt;Really?&lt;/th&gt;\r\n      &lt;/tr&gt;\r\n    &lt;/thead&gt;\r\n    &lt;tbody&gt;\r\n      &lt;tr&gt;\r\n        &lt;td&gt;TinyMCE&lt;/td&gt;\r\n        &lt;td&gt;Free&lt;/td&gt;\r\n        &lt;td&gt;YES!&lt;/td&gt;\r\n      &lt;/tr&gt;\r\n    &lt;/tbody&gt;\r\n  &lt;/table&gt;\r\n\r\n  &lt;h2&gt;Found a bug?&lt;/h2&gt;\r\n\r\n  &lt;p&gt;\r\n    If you think you have found a bug please create an issue on the &lt;a href=\"https://github.com/tinymce/tinymce/issues\"&gt;GitHub repo&lt;/a&gt; to report it to the developers.\r\n  &lt;/p&gt;\r\n\r\n  &lt;h2&gt;Finally ...&lt;/h2&gt;\r\n\r\n  &lt;p&gt;\r\n    Thanks for supporting TinyMCE! We hope it helps you and your users create great content.&lt;br&gt;All the best from the TinyMCE team.\r\n  &lt;/p&gt;\r\n</textarea></p>', 'Skidne æg · Shitty eggs', '', '2023-02-22 16:55:41 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(887, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>) ... alternative: <a title=\"More about: Eggs\" href=\"GCB/media/files/IWK/aeg.txt\" target=\"_blank\" rel=\"noopener\" data-jzz-gui-player=\"true\">&aelig;g</a></p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"GCB/media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs', '', '2023-02-22 16:56:18 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(888, 'UPD', 157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>)</p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"GCB/media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs', '', '2023-02-22 16:57:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(889, 'UPD', 1, 'a:2:{i:0;s:2:\"13\";i:1;s:2:\"12\";}', '<h3>Some special characters &mdash; <span style=\"color: #e74c3c;\">PLEASE DO NOT</span>&nbsp; EDIT, DUPLICATE OR DELETE THIS RECORDSET!</h3>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 152px;\" border=\"1\">\r\n<tbody>\r\n<tr style=\"height: 21px;\">\r\n<td style=\"width: 50%; height: 21px;\">Deutsch &mdash; &auml; &ouml; &uuml; &Auml; &Ouml; &Uuml; &szlig;</td>\r\n<td style=\"width: 50%; height: 21px;\">D&auml;nisch &mdash; &aelig; &aring; &oslash; &AElig; &Aring; &Oslash;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">a-Reihe &mdash; &auml; &agrave; &aacute; &acirc; &aelig; &atilde; ā</td>\r\n<td style=\"width: 50%; height: 22px;\">&Auml; &Agrave; &Aacute; &Acirc; &AElig; &Atilde; &Aring; Ā</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">e-Reihe &mdash; &eacute; &egrave; &ecirc; &euml; ė</td>\r\n<td style=\"width: 50%; height: 22px;\">&Eacute; &Egrave; &Ecirc; &Euml; Ė</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">i-Reihe &mdash; &icirc; &iuml; &iacute; ī &igrave;</td>\r\n<td style=\"width: 50%; height: 22px;\">&Icirc; &Iuml; &Iacute; Ī &Igrave;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">o-Reihe &mdash; &ouml; &ocirc; &ograve; &oacute; &otilde; ō</td>\r\n<td style=\"width: 50%; height: 22px;\">&Ouml; &Ocirc; &Ograve; &Oacute; &Otilde; &OElig; &Oslash; Ō</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">u-Reihe &mdash; &uuml; &ucirc; &ugrave; &uacute; ū</td>\r\n<td style=\"width: 50%; height: 22px;\">&Uuml; &Ucirc; &Ugrave; &Uacute; Ū</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 21px;\">Sonstige &mdash; &ccedil; ć č &ntilde; ń ś &scaron; &yuml;</td>\r\n<td style=\"width: 50%; height: 21px;\">&Ccedil; Ć Č &Ntilde; Ń Ś &Scaron; &Yuml;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Dummy Recordset', 'Y', '2023-02-22 16:59:29 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(890, 'UPD', 247, 'a:1:{i:0;s:1:\"1\";}', '<h1>!_New Recordet | Neuer Datensatz_!</h1><p>Here comes the text ... | Hier kommt der Text ...</p>', '!_New Recordet | Neuer Datensatz_!', 'Y', '2023-02-22 17:00:31 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(891, 'UPD', 247, 'a:1:{i:0;s:1:\"1\";}', '<h1>Development tests</h1>\r\n<p><textarea id=\"dialog-pet-machine\">  &lt;p&gt;Click on the custom {;} toolbar button&lt;/p&gt;\r\n</textarea></p>', 'Development tests', 'Y', '2023-02-22 17:09:57 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(892, 'UPD', 241, 'a:1:{i:0;s:2:\"13\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;g</span></h3>\r\n<p>Kogte:</p>\r\n<p>Spejl&aelig;g:</p>\r\n<p>R&oslash;r&aelig;g:</p>\r\n<p>Omelet:</p>\r\n<p><span style=\"color: #18a085;\">Poached eggs:</span> Jeg kan IKKE pochere &aelig;g. Jeg har afpr&oslash;vet ALLE hj&aelig;lperedskaber. ALLE stensikre metoder.</p>\r\n<p>Nej, de er ikke rigtige.</p>\r\n<p>Skriv venlig og fort&aelig;l mig om jeres evt. sikre metode.</p>\r\n<p>Har (n&aelig;sten) endnu ikke givet op.</p>\r\n<p>&nbsp;</p>', 'Æg', 'Y', '2023-02-23 00:23:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(893, 'UPD', 241, 'a:1:{i:0;s:2:\"13\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;g</span></h3>\r\n<p title=\"XXX\">Kogte:</p>\r\n<p>Spejl&aelig;g:</p>\r\n<p>R&oslash;r&aelig;g:</p>\r\n<p>Omelet:</p>\r\n<p><span style=\"color: #18a085;\">Poached eggs:</span> Jeg kan IKKE pochere &aelig;g. Jeg har afpr&oslash;vet ALLE hj&aelig;lperedskaber. ALLE stensikre metoder.</p>\r\n<p>Nej, de er ikke rigtige.</p>\r\n<p>Skriv venlig og fort&aelig;l mig om jeres evt. sikre metode.</p>\r\n<p>Har (n&aelig;sten) endnu ikke givet op.</p>\r\n<p>&nbsp;</p>', 'Æg', 'Y', '2023-02-23 00:24:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(894, 'UPD', 241, 'a:1:{i:0;s:2:\"13\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;g</span></h3>\r\n<p title=\"Here I wrote stg. about &lt;b&gt;eggs&lt;/b&gt; &mdash; &lt;i&gt;Needless&lt;/i&gt; to say ,,,.\">Kogte:</p>\r\n<p>Spejl&aelig;g:</p>\r\n<p>R&oslash;r&aelig;g:</p>\r\n<p>Omelet:</p>\r\n<p><span style=\"color: #18a085;\">Poached eggs:</span> Jeg kan IKKE pochere &aelig;g. Jeg har afpr&oslash;vet ALLE hj&aelig;lperedskaber. ALLE stensikre metoder.</p>\r\n<p>Nej, de er ikke rigtige.</p>\r\n<p>Skriv venlig og fort&aelig;l mig om jeres evt. sikre metode.</p>\r\n<p>Har (n&aelig;sten) endnu ikke givet op.</p>\r\n<p>&nbsp;</p>', 'Æg', 'Y', '2023-02-23 00:25:51 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(895, 'UPD', 241, 'a:1:{i:0;s:2:\"13\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;g</span></h3>\r\n<p>Kogte:</p>\r\n<p>Spejl&aelig;g:</p>\r\n<p>R&oslash;r&aelig;g:</p>\r\n<p>Omelet:</p>\r\n<p><span style=\"color: #18a085;\">Poached eggs:</span> Jeg kan IKKE pochere &aelig;g. Jeg har afpr&oslash;vet ALLE hj&aelig;lperedskaber. ALLE stensikre metoder.</p>\r\n<p>Nej, de er ikke rigtige.</p>\r\n<p>Skriv venlig og fort&aelig;l mig om jeres evt. sikre metode.</p>\r\n<p>Har (n&aelig;sten) endnu ikke givet op.</p>\r\n<p>&nbsp;</p>', 'Æg', 'Y', '2023-02-23 00:26:47 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(896, 'UPD', 241, 'a:1:{i:0;s:2:\"13\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;g</span></h3>\r\n<p>Kogte:</p>\r\n<p>Spejl&aelig;g:</p>\r\n<p>R&oslash;r&aelig;g:</p>\r\n<p>Omelet:</p>\r\n<p><span style=\"color: #18a085;\">Poached eggs:</span> Jeg kan IKKE pochere &aelig;g. Jeg har afpr&oslash;vet ALLE hj&aelig;lperedskaber. ALLE stensikre metoder.</p>\r\n<p>Nej, de er ikke rigtige.</p>\r\n<p>Skriv venlig og fort&aelig;l mig om jeres evt. sikre metode.</p>\r\n<p>Har (n&aelig;sten) endnu ikke givet op.</p>\r\n<p>&nbsp;</p>\r\n<div class=\"tooltip\">Hover over me <span class=\"tooltiptext\">Tooltip text</span></div>', 'Æg', 'Y', '2023-02-23 00:29:48 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(897, 'UPD', 241, 'a:1:{i:0;s:2:\"13\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;g</span></h3>\r\n<p>Kogte:</p>\r\n<p>Spejl&aelig;g:</p>\r\n<p>R&oslash;r&aelig;g:</p>\r\n<p>Omelet:</p>\r\n<p><span style=\"color: #18a085;\">Poached eggs:</span> Jeg kan IKKE pochere &aelig;g. Jeg har afpr&oslash;vet ALLE hj&aelig;lperedskaber. ALLE stensikre metoder.</p>\r\n<p>Nej, de er ikke rigtige.</p>\r\n<p>Skriv venlig og fort&aelig;l mig om jeres evt. sikre metode.</p>\r\n<p>Har (n&aelig;sten) endnu ikke givet op.</p>\r\n<p>&nbsp;</p>\r\n<div class=\"tooltip\">Hover over me\r\n<div class=\"tooltiptext\">Tooltip text</div>\r\n</div>', 'Æg', 'Y', '2023-02-23 00:32:00 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(898, 'UPD', 241, 'a:1:{i:0;s:2:\"13\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;g</span></h3>\r\n<p>Kogte:</p>\r\n<p>Spejl&aelig;g:</p>\r\n<p>R&oslash;r&aelig;g:</p>\r\n<p>Omelet:</p>\r\n<p><span style=\"color: #18a085;\">Poached eggs:</span> Jeg kan IKKE pochere &aelig;g. Jeg har afpr&oslash;vet ALLE hj&aelig;lperedskaber. ALLE stensikre metoder.</p>\r\n<p>Nej, de er ikke rigtige.</p>\r\n<p>Skriv venlig og fort&aelig;l mig om jeres evt. sikre metode.</p>\r\n<p>Har (n&aelig;sten) endnu ikke givet op.</p>\r\n<p>&nbsp;</p>\r\n<div class=\"TT\">Hover over me\r\n<div class=\"TTtxt\">Tooltip text</div>\r\n</div>', 'Æg', 'Y', '2023-02-23 00:34:05 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(899, 'UPD', 241, 'a:1:{i:0;s:2:\"13\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;g</span></h3>\r\n<p>Kogte:</p>\r\n<p>Spejl&aelig;g:</p>\r\n<p>R&oslash;r&aelig;g:</p>\r\n<p>Omelet:</p>\r\n<p><span style=\"color: #18a085;\">Poached eggs:</span> Jeg kan IKKE pochere &aelig;g. Jeg har afpr&oslash;vet ALLE hj&aelig;lperedskaber. ALLE stensikre metoder.</p>\r\n<p>Nej, de er ikke rigtige.</p>\r\n<p>Skriv venlig og fort&aelig;l mig om jeres evt. sikre metode.</p>\r\n<p>Har (n&aelig;sten) endnu ikke givet op.</p>\r\n<p>&nbsp;</p>\r\n<div class=\"TT\">Hover over me\r\n<div class=\"TTtxt\">Tooltip text <!--?php echo $I_fminfo; ?--></div>\r\n</div>', 'Æg', 'Y', '2023-02-23 00:35:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(900, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 00:36:56 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(901, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk:</span></h3>\r\n<div class=\"TT\">M&oslash;rdej&lt;\r\n<div class=\"TTtxt\">This is a tooltip for the underlying word</div>\r\n</div>\r\n<h3><span style=\"color: #4a6304;\">/span&gt;</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 00:37:58 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(902, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk:</span></h3>\r\n<div class=\"TT\">M&oslash;rdej\r\n<div class=\"TTtxt\">This is a tooltip for the underlying word</div>\r\n</div>\r\n<h3><span style=\"color: #4a6304;\">/span&gt;</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 00:39:27 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(903, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk:</span></h3>\r\n<p>M&oslash;rdej (</p>\r\n<div class=\"TT\">Informarion\r\n<div class=\"TTtxt\">This is a tooltip for the underlying word</div>\r\n</div>\r\n<p>)</p>\r\n<h3><span style=\"color: #4a6304;\">/span&gt;</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 00:40:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(904, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej<br /></span></h3>\r\n<p>(Information)</p>\r\n<div class=\"TT\">&nbsp;</div>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 00:41:36 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(905, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej<br /></span></h3>\r\n<div class=\"TT\">INFO\r\n<div class=\"TTtxt\">Tooltip Text</div>\r\n</div>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 00:46:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(906, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej<br /></span></h3>\r\n<div class=\"TT\">INFO</div>\r\n<div class=\"TTtxt\">&nbsp;</div>\r\n<div class=\"TTtxt\">Tooltip Text</div>\r\n<p><span class=\"TT\">Recipes &mdash; Search Mode<span class=\"TTtxt\">Search item length must be at least 5 letters &mdash; try a longer search item</span> </span>: search item &raquo;<span class=\"orange\">$fs</span>&laquo; is <span class=\"rot\">too short</span> ($min letters min.)</p>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 00:47:15 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(907, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej<br /></span></h3>\r\n<p><span class=\"TT\">Recipes &mdash; Search Mode<span class=\"TTtxt\">Search item length must be at least 5 letters &mdash; try a longer search item</span></span></p>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 00:49:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(908, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej<br /></span></h3>\r\n<p><span class=\"TT\">Eier blanchieren &mdash; schwierig!<span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span></p>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 00:52:31 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(909, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej<br /></span></h3>\r\n<p><span class=\"TT\">Eier blanchieren &mdash; schwierig! <span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span></p>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 00:54:30 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(910, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej<br /></span></h3>\r\n<p><span class=\"TT\">Eier blanchieren &mdash; schwierig! <span class=\"fa fa-add-file\"><span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span></span></p>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 00:55:58 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(911, 'UPD', 199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej<br /></span></h3>\r\n<p><span class=\"TT\">Eier blanchieren &mdash; schwierig! <span class=\"fa fa-refresh\"><span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york from the wall. :-)</span></span></span></p>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 00:58:08 [BBT]');
