<p>Fennikel/hasseln&oslash;dsuppe</p>
<p>300 g fennikel<br />15 g sm&oslash;r<br />8 dl gr&oslash;nsagsfond<br />1 dl hasseln&oslash;dder<br />Lidt citronsaft<br />2 spsk. honning<br />Esdragon, frisk, hakket<br />Morga eller gr&oslash;nsagsekstraktsupprt<br />hakket persille</p>
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