<h3><span style="color: #4a6304;">Dansk: Blomk&aring;ls-p&oslash;lsegryde</span></h3>
<ul>
<li>masser af sm&aring; perlel&oslash;g</li>
<li>margarine/rapsolie</li>
<li>sm&aring; nye skrabede kartofler</li>
<li>blomk&aring;l</li>
<li>bouillon</li>
<li>salt, peber, paprika</li>
<li>(coctailp&oslash;lser)</li>
<li>1 ds tomater, eller to</li>
<li>vand</li>
<li>masser af hakket persille</li>
</ul>
<p>Drop cocktailp&oslash;lserne, og retten er vegetarisk.</p>
<p><em>Absolut yndlingsopskrift om sommeren.</em></p>
<p><em>Jeg kan desv&aelig;rre ikke lave den rigtig go&rsquo;e version, den kr&aelig;ver DANSKE skrabede Sams&oslash;kartofler.</em></p>
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<h3><span style="color: #4a6304;">English: Cauliflower/sausage casserole</span></h3>
<p>Lots of small, pickled pearl onions (from glass) or roughly cut shallots</p>
<p>margarine/oil</p>
<p>small new potatoes, peeled (or just washed and scrubbed), cut into halves</p>
<p>cauliflower, cut into florets</p>
<p>1 tin of tomatoes, or two</p>
<p>salt, pepper, paprika</p>
<p>bouillon to cover</p>
<p>(coctail sausages)</p>
<p>lots of chopped parsley</p>
<p><em>One of our absolute favorits in summer - forgo the sausages and the dish is vegetarian.</em></p>
<p><em>My mother served it as a casserole &ndash; fork and knife.</em></p>
<p><em>I do not thicken it but serve it as a soup</em></p>
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<p><span style="color: #f29d12;">Keywords:</span> vegetar, blomk&aring;l, kartofler, persille, perlel&oslash;g, gr&oslash;ntsagsbouillion, cocktail p&oslash;lser, d&aring;setomater, let &middot; vegetarian, cauliflower, potatoes, parsley, vegetable broth, pearl onions, cocktail sausages, tinned tomatoes, easy , gryderet, sommer &middot; Vegetarisch, Blumkohl, Kartoffeln, Petersille, Cocktail W&uuml;rstchen, Gem&uuml;sebouillion, Dosetomaten</p>
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