<h3><span style="color: #4a6304;">Dansk: Bechamelsauce/Hvid sovs/Grundsauce</span></h3>
<ul>
<li>25 g sm&oslash;r</li>
<li>2-3 spsk. mel</li>
<li>4-5 dl m&aelig;lk/v&aelig;ske</li>
<li>Salt, peber, fintrevet muskatn&oslash;d</li>
</ul>
<ol>
<li>Smelt sm&oslash;rret og r&oslash;r melen i til der dannes en "bold".</li>
<li>Tils&aelig;t m&aelig;lken lidt efter lidt og pisk/r&oslash;r godt.</li>
<li>Kog saucen igennem ca. 5 min. under piskning. Smag til.</li>
</ol>
<p>Tils&aelig;t fx masser af finthakket persille</p>
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<h3><span style="color: #4a6304;">English: Bechamel sauce/White Sauce/Basic sauce</span><strong>&nbsp;</strong></h3>
<ul>
<li>25 g butter</li>
<li>2-3 tsblespoon flour</li>
<li>40-50 ml milk/liquid</li>
<li>Salt, peber, nutmeg</li>
</ul>
<ol>
<li>Melt the butter and stir in the flour.</li>
<li>Add the milk little by little and whisk/stir well.</li>
<li>Cook the sauce for about 5 minutes during whipping. Season</li>
</ol>
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<p><span style="color: #f29d12;">Keywords:</span> sovs, sauce, basis, m&aelig;lk &middot; sauce, basic, milk</p>
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