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<h3><span style="color: #4a6304;">Dansk: Gule &aelig;rter</span></h3>
<p>&frac12; kg gule &aelig;rter s&aelig;ttes i bl&oslash;d ca. 1 time.</p>
<p>Magert stribet fl&aelig;sk og et stykke oksebryst med vandet godt op om. N&aring;r der er skummet, tils&aelig;ttes &aelig;rter og salt.</p>
<p>Kog 2-3 timer.</p>
<p>Kartofler, guler&oslash;dder, selleri, porrer, timian tils&aelig;ttes. Koger 15 min.</p>
<h3 id="tw-target-text" class="tw-data-text tw-text-large tw-ta" dir="ltr" style="text-align: left;" data-placeholder="Overs&aelig;ttelse"><span class="Y2IQFc" lang="en"><span style="color: #4a6304;">English: Yellow split pea soup</span> </span></h3>
<p class="tw-data-text tw-text-large tw-ta" dir="ltr" style="text-align: left;" data-placeholder="Overs&aelig;ttelse"><span class="Y2IQFc" lang="en">&frac12; kg yellow peas are soaked approx. 1 hour. Lean striped pork and a piece of beef breast with the water well up about. Once foamed, add peas and salt. Cook for 2-3 hours. Potatoes, carrots, celery, leeks, thyme are added. Boil 15 </span></p>
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