<h2><span style="background-color: #4a6304;">Dansk: &AElig;bleskiver</span></h2>
<ul>
<li>250 g hvedemel</li>
<li>2 tbsp sukker</li>
<li>&frac12; tsp natron</li>
<li>400 g k&aelig;rnem&aelig;lk</li>
<li>2 &aelig;g</li>
<li>50 g smeltet sm&oslash;r</li>
<li>&frac12; citron, revet skal</li>
<li>kardemomme</li>
</ul>
<ol>
<li>Bland de t&oslash;rre ingredienser</li>
<li>Bland de "v&aring;de" ingredienser og bland dem i de t&oslash;rre</li>
<li>Pisk til dejen er j&aelig;vn og uden klumper</li>
<li>Stil k&oslash;ligt en times tid</li>
<li>Bag p&aring; en special &aelig;bleskivepande, se billede</li>
</ol>
<hr />
<h3><span style="background-color: #4a6304;">English: "&AElig;bleskiver"</span></h3>
<ul>
<li>250 g <span data-is-focusable="true">flour</span></li>
<li>2 <span data-is-focusable="true">tbsp</span> <span data-is-focusable="true">sugar</span></li>
<li>1/2 <span data-is-focusable="true">tsp</span> <span data-is-focusable="true">baking</span> <span data-is-focusable="true">soda</span></li>
<li><span data-is-focusable="true">4</span>00 ml <span data-is-focusable="true">buttermilk</span></li>
<li>2 <span data-is-focusable="true">eggs</span></li>
<li>50 g <span data-is-focusable="true">melted</span> <span data-is-focusable="true">butter</span></li>
<li>1/2 l<span data-is-focusable="true">emon,</span> <span data-is-focusable="true">grated</span> <span data-is-focusable="true">peel</span></li>
<li>cardamom</li>
</ul>
<ol>
<li>Mix <span data-is-focusable="true">the</span> <span data-is-focusable="true">dry</span> <span data-is-focusable="true">ingredients</span></li>
<li>Mix <span data-is-focusable="true">the</span> <span data-is-focusable="true">"wet"</span> <span data-is-focusable="true">ingredients</span> <span data-is-focusable="true">and</span> <span data-is-focusable="true">mix</span> <span data-is-focusable="true">them</span> <span data-is-focusable="true">in</span> <span data-is-focusable="true">the</span> <span data-is-focusable="true">dry</span></li>
<li>Whisk <span data-is-focusable="true">until</span> <span data-is-focusable="true">the</span> <span data-is-focusable="true">dough</span> <span data-is-focusable="true">is</span> <span data-is-focusable="true">even</span> <span data-is-focusable="true">and</span> <span data-is-focusable="true">without</span> <span data-is-focusable="true">lumps</span></li>
<li>Set <span data-is-focusable="true">cool</span> <span data-is-focusable="true">for</span> <span data-is-focusable="true">an</span> <span data-is-focusable="true">hour</span> <span data-is-focusable="true">or</span> <span data-is-focusable="true">so</span></li>
<li>Bake on a <span data-is-focusable="true">hot</span> <span data-is-focusable="true">pan. It requires a special frying pan; see picture<br /></span></li>
</ol>
<hr />
<p><span style="background-color: #f29d12;">Keywords</span>: dansk specialitet, &aelig;g, mel, k&aelig;rnem&aelig;lk, jul, dessert&nbsp; - Danish speciality, eggs, flour, buttermilk, Christmas, pudding - D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch</p>