<h3><span style="color: #4a6304;">Dansk: Varm kartoffelsalat</span></h3>
<ul>
<li>800 g pillekartofler, sm&aring;</li>
<li>3 skalottel&oslash;g, sk&aring;ret i tynde skiver</li>
<li>1,5 dl vand</li>
<li>1 dl &aelig;blecidereddike</li>
<li>1 spsk sukker</li>
<li>1-2 tsk dijon sennep</li>
<li>50 g sm&oslash;r</li>
<li>Salt &amp; sort peber, friskkv&aelig;rnet</li>
<li>Purl&oslash;g, finthakket</li>
</ul>
<ol>
<li>Kartoflerne koges m&oslash;re, afk&oslash;les, pilles og sk&aelig;res i tykke skiver</li>
<li>Put de fintsnittede l&oslash;g i en st&oslash;rre gryde sammen med salt, vand og eddike</li>
<li>Kog l&oslash;gene til de er m&oslash;re. Kom sm&oslash;rret i og lad det smelte</li>
<li>Tils&aelig;t kartoflerne, sukker, sennep, salt, peber</li>
<li>Varm langsomt og forsigtigt igennem. Serveres med rigeligt fintklippet frisk purl&oslash;g til.</li>
</ol>
<h3><span style="background-color: #4a6304;">English: Warm potato salad</span></h3>
<ul>
<li>800 g peeled potatoes, small</li>
<li>3 shallots, cut into thin slices</li>
<li>1.5 dl water</li>
<li>1 dl apple cider vinegar</li>
<li>1 tablespoon sugar</li>
<li>1-2 teaspoons Dijon mustard</li>
<li>50 g butter</li>
<li>Salt &amp; black pepper, freshly ground</li>
<li>Plenty of fresh chives</li>
</ul>
<ol>
<li>Boil the potatoes until tender, cool, peel and cut into thick slices</li>
<li>Put the finely chopped onions in a large saucepan together with salt, water, and vinegar.</li>
<li>Cook the onions until tender. Add the butter and let it melt.</li>
<li>Add the potatoes, sugar, mustard, salt, pepper</li>
<li>Heat up the potatoes; slowly and gently. Serve with plenty of finely chopped fresh chives.</li>
</ol>
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<p><span style="background-color: #f29d12;">Keywords</span>: nye kartofler, skalottel&oslash;g, kartoffelsalat, Dijon&nbsp; &middot; new potatoes, shallots, potato salad, Dijon &middot; neue Kartoflen, Shallotten, Zwiebel, Salat, Dijon, Kartoffelsalat</p>
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