<h3><span style="color: #4a6304;">Dansk: Sm&oslash;rrebr&oslash;d</span></h3>
<h3><span style="color: #4a6304;">English: Danish open sandwiches</span></h3>
<p>R= rye bread/rugbr&oslash;d&nbsp;&nbsp; F= white bread/franskbr&oslash;d&nbsp; S= lettuce leaves/salatblade</p>
<ul>
<li>MARINERET SILD M. KARRYSALAT/Marinated herrings with carry salad (R)</li>
<li>KOGT KARTOFFEL M. MAYONNAISE OG PURL&Oslash;G/ Boiled potato with mayonnaise and chive (R) (S)</li>
<li>&AElig;GGEMAD MED REJER, MAYONNAISE, TOMAT, KAVIAR, CITRON OG AGURK/egg with shrimps, tomato, mayonnaise, caviar, lemon and cucumber slice (R) (S)</li>
<li>LEVERPOSTEJ MED BACON, AGURKESALAT, REVET PEBERROD/ Liverpaste with bacon, cucumber salad and horseradish (R) (F) (S)</li>
<li>FRIKADELLE M. AGURKESALAT OG R&Oslash;DBEDER/&rdquo;Danish meat balls&rdquo; with cucumber salad and marinated beetroot (R) (S)</li>
<li>HAMBURGERRYG M. ASPARGES, R&Oslash;R&AElig;G, TOMAT, KARSE/Cured saddle of pork with scrambled egg, asparagus, tomato, cress (R) (F) (S)</li>
<li>Smoked salmon with mustard dressing/R&oslash;get laks m. sennepsdressing (F)</li>
<li>H&Oslash;NSESALAT M. BACON, KARSE/ Chicken salad with bacon and cress/ (F) (S)</li>
<li>Smoked trout with horseradish cr&egrave;me/R&oslash;get &oslash;rred m. peberrodscreme (R) (F) (S)</li>
<li>Schrimp salad with caviar and lemon/Rejesalat m. kaviar, citron (F)</li>
<li>SPEGEP&Oslash;LSE M. L&Oslash;GRINGE</li>
<li>OST MED GR&Oslash;N PEBER/cheese with green peber</li>
<li>BRIE MED MANDARINER/brie with mandarins</li>
</ul>
<p>&nbsp;</p>
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<h3><span style="color: #4a6304;">English: Gitte&rsquo;s chickensalad<br /></span></h3>
<ul>
<li>100 g chicken (fried)</li>
<li>1/2 red bell pepper</li>
<li>50 g onion</li>
<li>1 tsp Dijon mustard</li>
<li>2 tablespoons (water)cress</li>
</ul>
<p>Dressing:</p>
<ul>
<li>3 tablespoons Skyr (or Greek youghurt)</li>
<li>2 tablespoons mayonnaise (of good quality )</li>
<li>1/4 (unsprayed) lemon, peel</li>
<li>salt &amp; pepper</li>
<li>honey</li>
</ul>
<p>&nbsp;</p>
<p>Cut the fried chicken into small cubes, about 1/2 x 1/2 cm.</p>
<p>Remove the seeds from the bell pepper and cut it into very small cubes.</p>
<p>Grate the cabbage on the coarse side of a grater or cut it into thin strips.</p>
<p>Mix with basic dressing, mustard and season.</p>
<p>(Sm&oslash;rrebr&oslash;d) Danish open sandwich: a slize of BUTTERed white bread (toasted) , a couple of green salad leaves, the chickensalad, a couple of slizes of crips bacon, (Water)chess</p>
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<p><span style="color: #f29d12;">Keywords:</span> dansk, kylling, peberfrugt, spidsk&aring;l, dressing, let, sm&oslash;rrebr&oslash;d &middot; English, chicken, bell pepper , cabbage, Danish Open sandwiches</p>
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