<h3><span style="color: #4a6304;">Dansk: Marinerede sld<br /></span></h3>
<table>
<tbody>
<tr>
<td width="200">
<ul>
<li>1 dl vand</li>
<li>1 dl eddike</li>
<li>3 spsk sukker</li>
<li>3 lauerb&aelig;rblade</li>
<li>3 spsk olie</li>
<li>peber</li>
</ul>
</td>
</tr>
</tbody>
</table>
<p>Kog saucen indtil sukkeret er smeltet og h&aelig;ld den varme sauce over fisken.</p>
<p>Serveres ALTID med rugbr&oslash;d og evt. &oslash;l og snaps</p>
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<h3><span style="color: #4a6304;">English: Marinated herrings <br /></span></h3>
<ul>
<li>10 ml water</li>
<li>10 ml vinaigre</li>
<li>3 tablespoon sugar</li>
<li>3 bayleaves</li>
<li>3 tablespoon oil</li>
</ul>
<p>Warm up the sauce umtill the sugar has melted and pour the warm sauce over the herings.</p>
<p>ALWAYS eaten with Rugbr&oslash;d (rybread)</p>
<p>&nbsp;</p>
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<p><span style="color: #f29d12;">Keywods:</span> eddike, vinaigre, hering, sild, frokost, sm&oslash;rrebr&oslash;d, lunch, let, easy, frokost, lunch &middot; Danish open sandwiches </p>
<p>&nbsp;</p>