DROP TABLE IF EXISTS `_MAIN_TRANS`;
CREATE TABLE `_MAIN_TRANS` (
  `TRANS_ID` int(11) NOT NULL COMMENT 'ID',
  `MANI` varchar(6) DEFAULT NULL COMMENT 'Manipulation Type',
  `main_ID` int(11) DEFAULT NULL COMMENT 'ID Original Table',
  `main_KAT` varchar(255) CHARACTER SET utf8 COLLATE utf8_unicode_ci DEFAULT NULL COMMENT 'Category',
  `main_DATA` longtext CHARACTER SET utf8 COLLATE utf8_unicode_ci COMMENT 'Annotation',
  `main_WARE` varchar(255) DEFAULT NULL COMMENT 'Product',
  `main_GEHEIM` varchar(1) DEFAULT NULL COMMENT 'Field is visible only for Nils',
  `main_STAMP` varchar(25) DEFAULT NULL COMMENT 'Recordset Stamp'
) ENGINE=MyISAM DEFAULT CHARSET=utf8;

--
-- Daten für Tabelle `_MAIN_TRANS`
--

INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1, 'UPD', 6, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">1 Serving</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>400 g hvedemel</li>\r\n<li>100 g sigtemel<br /><span style=\"font-size: 8pt;\">70 % hvedemel 30 % rugmel</span></li>\r\n<li>50 g g&aelig;r</li>\r\n<li>250 ml vand</li>\r\n<li>15 salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>1 sukker</li>\r\n<li>100 g sm&oslash;rs<br /><span style=\"font-size: 8pt;\">meltet</span></li>\r\n<li>2 kardemomme</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Opl&oslash;s g&aelig;ren i vandet. Tils&aelig;t alle de andre ingredienser; melet til sidst og &aelig;lt dejen til den er smidig og blank</li>\r\n<li>H&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> time</li>\r\n<li>Del den i 15 stykker og tril 15 boller der l&aelig;gges t&aelig;t sammen i et ovnfast fad (20 x 30)</li>\r\n<li>bekl&aelig;dt med bagepapir</li>\r\n<li>Efterh&aelig;v ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span>, pensl med sammenpisket &aelig;g og bages ved 200 grader i ca 15 min.</li>\r\n<li>Kan fryses</li>\r\n<li>Fl&aelig;k bollerne og rist dem ca 7 min ved 250 grader</li>\r\n</ul>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/6|003.jpg\" alt=\"Hveder\" width=\"333\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Hveder', 'Y', '2022-01-26 13:41:30 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(2, 'DEL', 11, '', '', '', '', '2022-01-26 15:35:38 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(3, 'UPD', 11, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">1 Serving</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>400 g hvedemel</li>\r\n<li>100 g sigtemel<br /><span style=\"font-size: 8pt;\">70 % hvedemel 30 % rugmel</span></li>\r\n<li>50 g g&aelig;r</li>\r\n<li>250 ml vand</li>\r\n<li>15 salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>1 sukker</li>\r\n<li>100 g sm&oslash;r<br /><span style=\"font-size: 8pt;\">smeltet</span></li>\r\n<li>2 kardemomme</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Opl&oslash;s g&aelig;ren i vandet. Tils&aelig;t alle de andre ingredienser -melet til sidst - og &aelig;lt dejen til den er smidig og blank</li>\r\n<li>H&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> time</li>\r\n<li>Del dejen i 15 stykker og tril 15 boller, der l&aelig;gges t&aelig;t sammen i et ovnfast fad (20 x 30)</li>\r\n<li>bekl&aelig;dt med bagepapir</li>\r\n<li>Efterh&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12; time</span>, pensl med sammenpisket &aelig;g og bag ved 200 grader i ca 15 min.</li>\r\n<li>Kan fryses</li>\r\n<li>Fl&aelig;k bollerne og rist dem ca 7 min ved 250 grader</li>\r\n</ul>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/6|003.jpg\" alt=\"Hveder\" width=\"333\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Hveder', 'Y', '2022-01-27 03:59:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(4, 'UPD', 11, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">&nbsp;</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<p>Meget fint hakket r&oslash;d chili</p>\r\n<p>og</p>\r\n<p>scalottel&oslash;g</p>\r\n<p>sauteres i olivenolie</p>\r\n<p>kokosm&aelig;lk</p>\r\n<p>smag til med</p>\r\n<p>oystersauce</p>\r\n<p>soja</p>\r\n<p>creole krydderier</p>\r\n<p>&nbsp;</p>\r\n<p>friske muslinger</p>\r\n<p>eller</p>\r\n<p>rejer</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/6|003.jpg\" alt=\"Hveder\" width=\"333\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Clemens Creole chowder', 'Y', '2022-01-27 04:00:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(5, 'UPD', 12, 'a:1:{i:0;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">1 Serving</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1 blomk&aring;l</li>\r\n<li>sm&oslash;r</li>\r\n<li>mel</li>\r\n<li>m&aelig;lk</li>\r\n<li>rasp</li>\r\n<li>salt, peber, nutmeg</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Kog blomk&aring;len knap m&oslash;r</li>\r\n<li>Lav en tyk bechamel. Tag gryden af varmen og r&oslash;r &eacute;n &aelig;ggeblomme af gangen i bechamellen. R&oslash;r godt. Pisk &aelig;ggehviderne stive og vend dem i saucen. Smag til med krydderierne</li>\r\n<li>Sm&oslash;r en rund form med sm&oslash;r og drys rasp rundt</li>\r\n<li>H&aelig;ld sauce i bunden, l&aelig;g blomk&aring;l i og fyld resten af saucen i. Drys med rasp</li>\r\n<li>S&aelig;t i en forvarmet ovn 190 grader og bag ca 1 time</li>\r\n<li>&Aring;BN IKKE OVND&Oslash;REN!Server med kold sm&oslash;r</li>\r\n</ul>', '_!!!_DUP_!!!_Blomkålsgratin', 'Y', '2022-01-27 09:07:41 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(6, 'UPD', 12, 'a:1:{i:0;s:2:\"17\";}', '<h3>&nbsp;</h3>\r\n<p><strong>Spinatroulade</strong></p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>1 mellemstort l&oslash;g, finthakket</p>\r\n<p>225 g frisk spinat&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>\r\n<p>25 g sm&oslash;r</p>\r\n<p>2 spsk. hakket persille</p>\r\n<p>Salt, peber, revet muskat</p>\r\n<p>4 &aelig;g</p>\r\n<p>50 g fuldkornsmel</p>\r\n<p>&nbsp;</p>\r\n<p><strong>Fyld</strong></p>\r\n<p>225 g hytteost</p>\r\n<p>Hakket purl&oslash;g/for&aring;rsl&oslash;g</p>\r\n<p>&nbsp;</p>\r\n<p>Sm&oslash;r en lille bradepande og for den med olieret bagepapir.</p>\r\n<p>Svits det hakkede l&oslash;g til klart, tils&aelig;t spinaten og kog ved god varme til vandet er fordampet. Tils&aelig;t med rund h&aring;nd salt, peber, muskat.</p>\r\n<p>Tag spinaten op og lad den afk&oslash;le hurtigt. (i en sk&aring;l der stilles i iskoldt vand)</p>\r\n<p>Hak spinaten groft, n&aring;r den er kold.</p>\r\n<p>Pisk &aelig;ggene med lidt salt til de er helt j&aelig;vne. Bland forsigtigt &aelig;ggemassen med spinaten og melet og fordel blandingen j&aelig;vnt i bradepanden.</p>\r\n<p>Bag rouladen ved 200˚ i ca. 10 min. til den f&oslash;les fast.</p>\r\n<p>Vend den ud p&aring; et olieret papir og rul den op som en roulade. Lad papiret rulle med. L&aelig;g den til afk&oslash;ling p&aring; en rist.</p>\r\n<p>Bland hytteosten med purl&oslash;g.</p>\r\n<p>Rul forsigtigt rouladen ud og spred hytteosten j&aelig;vnt over. Rul rouladen sammen igen. Rul den ind i papiret igen, s&aring; den er under pres.</p>\r\n<p>Lad den hvile lidt og sk&aelig;r s&aring; rouladen i skiver.</p>\r\n<p>Server.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Det lyder voldsomt, men det er ikke s&aring; sv&aelig;r, som det lyder og hele besv&aelig;ret v&aelig;rd.</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p><strong>Spinach roulade</strong></p>\r\n<p>&nbsp;</p>\r\n<p>1 medium onion, finely chopped</p>\r\n<p>225 g fresh spinach</p>\r\n<p>25 g butter</p>\r\n<p>2 tbs. chopped parsley</p>\r\n<p>Salt, pepper, grated nutmeg</p>\r\n<p>4 eggs</p>\r\n<p>50 g whole wheat flour</p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p><strong>Filling</strong></p>\r\n<p>225 g cottage cheese</p>\r\n<p>Chopped chives / spring onions</p>\r\n<p>&nbsp;</p>\r\n<p>Grease a small baking pan and line it with oiled baking paper.</p>\r\n<p>Saute the chopped onion until clear, add the spinach and cook over good heat until the water has evaporated. Add salt, pepper, nutmeg with a round hand.</p>\r\n<p>Take the spinach up and let it cool quickly. (in a bowl placed in ice cold water)</p>\r\n<p>Roughly chop the spinach when it is cold.</p>\r\n<p>Beat the eggs with a little salt until they are completely smooth. Carefully mix the egg mass with the spinach and flour and distribute the mixture evenly in the frying pan.</p>\r\n<p>Bake the roulade at 200˚ for about 10 min. until it feels firm.</p>\r\n<p>Turn it out onto an oiled paper and roll it up like a roulade with the paper. Place it to cool on a rack.</p>\r\n<p>Mix the cottage cheese with the chives.</p>\r\n<p>Carefully roll out the roulade and spread the cottage cheese evenly over. Roll the roulade back together. Roll it into the paper again so that it is under pressure.</p>\r\n<p>Let it rest a bit and then cut the roulade into slices.</p>\r\n<p>Serve.</p>\r\n<p>&nbsp;</p>\r\n<p><em>It sounds complicated, but it is not as difficult as it sounds and well worth the effort.</em></p>', '_!!!_DUP_!!!_Blomkålsgratin', 'Y', '2022-01-27 09:08:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(7, 'UPD', 12, 'a:1:{i:0;s:2:\"17\";}', '<h3>&nbsp;</h3>\r\n<p><strong>Spinatroulade</strong></p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>1 mellemstort l&oslash;g, finthakket</p>\r\n<p>225 g frisk spinat&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>\r\n<p>25 g sm&oslash;r</p>\r\n<p>2 spsk. hakket persille</p>\r\n<p>Salt, peber, revet muskat</p>\r\n<p>4 &aelig;g</p>\r\n<p>50 g fuldkornsmel</p>\r\n<p>&nbsp;</p>\r\n<p><strong>Fyld</strong></p>\r\n<p>225 g hytteost</p>\r\n<p>Hakket purl&oslash;g/for&aring;rsl&oslash;g</p>\r\n<p>&nbsp;</p>\r\n<p>Sm&oslash;r en lille bradepande og for den med olieret bagepapir.</p>\r\n<p>Svits det hakkede l&oslash;g til klart, tils&aelig;t spinaten og kog ved god varme til vandet er fordampet. Tils&aelig;t med rund h&aring;nd salt, peber, muskat.</p>\r\n<p>Tag spinaten op og lad den afk&oslash;le hurtigt. (i en sk&aring;l der stilles i iskoldt vand)</p>\r\n<p>Hak spinaten groft, n&aring;r den er kold.</p>\r\n<p>Pisk &aelig;ggene med lidt salt til de er helt j&aelig;vne. Bland forsigtigt &aelig;ggemassen med spinaten og melet og fordel blandingen j&aelig;vnt i bradepanden.</p>\r\n<p>Bag rouladen ved 200˚ i ca. 10 min. til den f&oslash;les fast.</p>\r\n<p>Vend den ud p&aring; et olieret papir og rul den op som en roulade. Lad papiret rulle med. L&aelig;g den til afk&oslash;ling p&aring; en rist.</p>\r\n<p>Bland hytteosten med purl&oslash;g.</p>\r\n<p>Rul forsigtigt rouladen ud og spred hytteosten j&aelig;vnt over. Rul rouladen sammen igen. Rul den ind i papiret igen, s&aring; den er under pres.</p>\r\n<p>Lad den hvile lidt og sk&aelig;r s&aring; rouladen i skiver.</p>\r\n<p>Server.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Det lyder voldsomt, men det er ikke s&aring; sv&aelig;r, som det lyder og hele besv&aelig;ret v&aelig;rd.</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p><strong>Spinach roulade</strong></p>\r\n<p>&nbsp;</p>\r\n<p>1 medium onion, finely chopped</p>\r\n<p>225 g fresh spinach</p>\r\n<p>25 g butter</p>\r\n<p>2 tbs. chopped parsley</p>\r\n<p>Salt, pepper, grated nutmeg</p>\r\n<p>4 eggs</p>\r\n<p>50 g whole wheat flour</p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p><strong>Filling</strong></p>\r\n<p>225 g cottage cheese</p>\r\n<p>Chopped chives / spring onions</p>\r\n<p>&nbsp;</p>\r\n<p>Grease a small baking pan and line it with oiled baking paper.</p>\r\n<p>Saute the chopped onion until clear, add the spinach and cook over good heat until the water has evaporated. Add salt, pepper, nutmeg with a round hand.</p>\r\n<p>Take the spinach up and let it cool quickly. (in a bowl placed in ice cold water)</p>\r\n<p>Roughly chop the spinach when it is cold.</p>\r\n<p>Beat the eggs with a little salt until they are completely smooth. Carefully mix the egg mass with the spinach and flour and distribute the mixture evenly in the frying pan.</p>\r\n<p>Bake the roulade at 200˚ for about 10 min. until it feels firm.</p>\r\n<p>Turn it out onto an oiled paper and roll it up like a roulade with the paper. Place it to cool on a rack.</p>\r\n<p>Mix the cottage cheese with the chives.</p>\r\n<p>Carefully roll out the roulade and spread the cottage cheese evenly over. Roll the roulade back together. Roll it into the paper again so that it is under pressure.</p>\r\n<p>Let it rest a bit and then cut the roulade into slices.</p>\r\n<p>Serve.</p>\r\n<p>&nbsp;</p>\r\n<p><em>It sounds complicated, but it is not as difficult as it sounds and well worth the effort.</em></p>', 'Spinatroulade', 'Y', '2022-01-27 09:08:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(8, 'DEL', 13, '', '', '', '', '2022-01-27 11:41:14 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(9, 'DEL', 13, '', '', '', '', '2022-01-27 11:42:54 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(10, 'UPD', 13, 'a:1:{i:0;s:1:\"1\";}', '<h1>!_New Recordet | Neuer Datensatz_!</h1><p>Here comes the text ... | Hier kommt der Text ...</p>', '!_New Recordet | Neuer Datensatz_!', 'Y', '2022-01-27 11:44:47 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(11, 'DEL', 13, '', '', '', '', '2022-01-27 11:44:53 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(12, 'DEL', 14, '', '', '', '', '2022-01-27 11:45:12 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(13, 'DEL', 13, '', '', '', '', '2022-01-27 11:45:23 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(14, 'UPD', 13, 'a:1:{i:0;s:1:\"1\";}', '<h1>!_New Recordet | Neuer Datensatz_!</h1><p>Here comes the text ... | Hier kommt der Text ...</p>', '!_New Recordet | Neuer Datensatz_!', 'Y', '2022-01-27 18:00:48 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(15, 'UPD', 13, 'a:1:{i:0;s:1:\"1\";}', '<h1>Please do not delete!</h1>\r\n<p>... I am testing things!!!</p>', 'TEST', 'Y', '2022-01-27 18:01:58 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(16, 'UPD', 13, 'a:1:{i:0;s:1:\"1\";}', '<h1>Please do not delete!</h1>\r\n<p>... I am testing things!!</p>', 'TEST', 'Y', '2022-01-27 18:02:56 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(17, 'UPD', 13, 'a:1:{i:0;s:1:\"1\";}', '<h1>Please do not delete!</h1>\r\n<p>... I am testing things!!!</p>', 'TEST', 'Y', '2022-01-27 19:14:02 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(18, 'UPD', 13, 'a:1:{i:0;s:2:\"12\";}', '<h1>Please do not delete!</h1>\r\n<p>... I am testing things!!!</p>', 'TEST', 'Y', '2022-01-27 19:27:48 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(19, 'UPD', 13, 'a:1:{i:0;s:2:\"12\";}', '<h1>Please do not delete!</h1>\r\n<p>... I am testing things!!!</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 50%;\">&nbsp;</td>\r\n<td style=\"width: 50%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'TEST', 'Y', '2022-01-28 10:08:14 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(20, 'UPD', 13, 'a:1:{i:0;s:2:\"12\";}', '<h1>Please do not delete!</h1>\r\n<p>... I am testing things!!!</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 50%;\"><img src=\"./media/picts/Rezepte/13|001.jpg\" alt=\"\" width=\"334\" height=\"250\" /></td>\r\n<td style=\"width: 50%;\"><img src=\"./media/picts/Rezepte/13|002.jpg\" alt=\"\" width=\"187\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'TEST', 'Y', '2022-01-28 10:13:02 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(21, 'UPD', 13, 'a:1:{i:0;s:2:\"12\";}', '<h1>Please do not delete!</h1>\r\n<p>... I am testing things!!</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 50%;\"><img src=\"media/picts/Rezepte/13|001.jpg\" alt=\"\" width=\"334\" height=\"250\" /></td>\r\n<td style=\"width: 50%;\"><img src=\"media/picts/Rezepte/13|002.jpg\" alt=\"\" width=\"187\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'TEST', 'Y', '2022-01-28 10:13:18 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(22, 'UPD', 13, 'a:1:{i:0;s:2:\"12\";}', '<h1>Please do not delete!.</h1>\r\n<p>... I am testing things!!</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 50%;\"><img src=\"media/picts/Rezepte/13|001.jpg\" alt=\"\" width=\"334\" height=\"250\" /></td>\r\n<td style=\"width: 50%;\"><img src=\"media/picts/Rezepte/13|002.jpg\" alt=\"\" width=\"187\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'TEST', 'Y', '2022-01-28 10:18:59 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(23, 'UPD', 13, 'a:1:{i:0;s:2:\"12\";}', '<h1>Please do not delete!.</h1>\r\n<p>... I am testing things!!</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 50%;\">&nbsp;</td>\r\n<td style=\"width: 50%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'TEST', 'Y', '2022-01-28 10:19:43 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(24, 'UPD', 13, 'a:1:{i:0;s:2:\"12\";}', '<h1>Please do not delete!.</h1>\r\n<p>... I am testing things!!</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 50%;\"><img src=\"./media/picts/Rezepte/13|001.jpg\" alt=\"\" width=\"334\" height=\"250\" /></td>\r\n<td style=\"width: 50%;\"><img src=\"./media/picts/Rezepte/13|002.jpg\" alt=\"\" width=\"187\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'TEST', 'Y', '2022-01-28 10:22:00 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(25, 'DEL', 13, '', '', '', '', '2022-01-28 10:26:01 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(26, 'UPD', 13, 'a:1:{i:0;s:1:\"1\";}', '<h1>!_New Recordet | Neuer Datensatz_!</h1><p>Here comes the text ... | Hier kommt der Text ...</p>', '!_New Recordet | Neuer Datensatz_!', 'Y', '2022-01-28 10:28:57 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(27, 'UPD', 13, 'a:1:{i:0;s:1:\"1\";}', '<h1>Test Recordet</h1>\r\n<p>Here comes the text ... | Hier kommt der Text ...</p>', 'TEST', 'Y', '2022-01-28 10:29:07 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(28, 'UPD', 13, 'a:1:{i:0;s:1:\"1\";}', '<h1>Test Recordset</h1>\r\n<p>Here comes the text ... | Hier kommt der Text ...</p>', 'TEST', 'Y', '2022-01-28 10:29:50 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(29, 'UPD', 13, 'a:1:{i:0;s:1:\"1\";}', '<h1>Test Recordset</h1>\r\n<p>Here comes the text ... | Hier kommt der Text ...s</p>', 'TEST', 'Y', '2022-01-28 10:30:39 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(30, 'DEL', 13, '', '', '', '', '2022-01-28 10:31:02 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(31, 'DEL', 13, '', '', '', '', '2022-01-28 10:33:22 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(32, 'DEL', 13, '', '', '', '', '2022-01-28 10:34:05 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(33, 'DEL', 13, '', '', '', '', '2022-01-28 10:34:39 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(34, 'UPD', 13, 'a:1:{i:0;s:2:\"98\";}', '<h1>DEMO PRODUCT</h1>\r\n<p>DEMO NOTA</p>', '_!!!_DUP_!!!_DEMO PRODUCT', '', '2022-01-28 10:50:34 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(35, 'UPD', 3, 'a:1:{i:0;s:2:\"15\";}', '<h3><span style=\"color: #4a6304;\">4 Servings</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1500 g green beans</li>\r\n<li>3 tsp mild oil</li>\r\n<li>1 onion, finely chopped</li>\r\n<li>750 g very ripe tomatoes chopped</li>\r\n<li>a bit of sugar</li>\r\n<li>salt</li>\r\n</ul>\r\n<p>Tomato sauce</p>\r\n<ul>\r\n<li>3 tbsp mild oil</li>\r\n<li>1 onion, finely chopped</li>\r\n<li>750 g very ripe tomatoes, chopped</li>\r\n<li>A bit of sugar</li>\r\n<li>Salt</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Prepare the tomato sauce:</li>\r\n<li>Fry the onion until soft. Add the tomatoes and let the sauce simmer for about 20 minutes<br />And sugar, process, and season with salt</li>\r\n<li>Cook the beans with a pinch of salt; just tender, about 10 minutes</li>\r\n<li>Drain the beans and add them to the tomato sauce</li>\r\n</ul>', 'Judias verdes con salsa de tomate', 'Y', '2022-01-28 11:10:48 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(36, 'UPD', 13, 'a:1:{i:0;s:2:\"13\";}', '<h1>Good video!</h1>\r\n<p>(see attachment!)</p>', 'Setting up for a cooking demo', '', '2022-01-28 19:27:01 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(37, 'DEL', 10, '', '', '', '', '2022-01-28 19:27:41 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(38, 'UPD', 13, 'a:2:{i:0;s:2:\"13\";i:1;s:2:\"25\";}', '<h1>Good video!</h1>\r\n<p>(see attachment!)</p>', 'Setting up for a cooking demo', '', '2022-01-28 19:28:04 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(39, 'DEL', 10, '', '', '', '', '2022-01-28 19:28:49 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(40, 'DEL', 10, '', '', '', '', '2022-01-28 19:32:22 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(41, 'UPD', 14, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\"><strong>x Servings</strong></span></h3>\r\n<p><span style=\"color: #e67e23;\"><strong>DANSK &mdash; Paquitas courgettesuppe<br /></strong></span></p>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1 lille hakket l&oslash;g</li>\r\n<li>2-3 courgetter, skr&aelig;llede, sm&aring; stykker</li>\r\n<li>Olivenolie</li>\r\n<li>Gr&oslash;nsagsbouillon</li>\r\n<li>2-3 sm&aring; trekanter fl&oslash;deost</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Gr&oslash;ntsagernes svitses i olien. D&aelig;kkes af bouillonen. Og koges m&oslash;re</li>\r\n<li>Suppen blendes med fl&oslash;deosten</li>\r\n<li>Smag til med salt og peber</li>\r\n</ul>\r\n<p><em>Paquitas vidunderlige suppe. Kan spises b&aring;de varm og kold</em></p>\r\n<hr />\r\n<p><span style=\"color: #e67e23;\">ENGLISH &mdash; Paquita&rsquo;s courgette soup</span></p>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1 small chopped onion</li>\r\n<li>2-3 courgettes, cut into small pieces</li>\r\n<li>Olive oil</li>\r\n<li>Vegetable broth</li>\r\n<li>2-3 small triangles of cream cheese</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Saut&eacute; the vegetables in the oil. Cover by broth</li>\r\n<li>Simmer until done</li>\r\n<li>The soup is then blended with the cream cheese</li>\r\n<li>Season with salt and pepper</li>\r\n</ul>\r\n<p><em>Paquita&rsquo;s wonderful soup. Can be eaten hot or cold </em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!__!!!_DUP_!!!_Paquitas courgettesuppe · Paquita’s courgette soup', 'Y', '2022-01-28 23:00:12 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(42, 'UPD', 14, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"3\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>INDBAGT LAKS MED SPINAT</p>\r\n<p>&nbsp;</p>\r\n<p>200 g frisk spinat</p>\r\n<p>1-2 fed hvidl&oslash;g</p>\r\n<p>1-2 spsk. olivenolie</p>\r\n<p>Salt og peber</p>\r\n<p>&frac14; bundt timian</p>\r\n<p>1 uspr&oslash;jtet citron</p>\r\n<p>2 dl cremefraiche 18%</p>\r\n<p>2 spsk. grovkornet sennep</p>\r\n<p>500-600 g laksefilet uden skind og ben</p>\r\n<p>1 rulle butterdej</p>\r\n<p>1 &aelig;g</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>ovnen p&aring; 200&deg;.</li>\r\n<li>Vask spinaten grundigt, og lad den dryppe godt af i en sigte.</li>\r\n<li>Snit hvidl&oslash;gene fint, og steg dem p&aring; en pande i olivenolie sammen med spinat, indtil spinaten falder sammen. Smag til med salt og peber.</li>\r\n<li>H&aelig;ld spinaten i en sigte, og lad den dryppe af for vand &ndash; pres den evt. med en ske, s&aring; den kommer af med alt vandet.</li>\r\n<li>Hak timian fint &ndash; gem lidt til pynt. Riv skallen af citronen p&aring; den fine side af rivejernet, og r&oslash;r timian og citronskal sammen med cremefraiche og grov sennep. Smag til med salt og peber</li>\r\n</ol>\r\n<p>Laks:</p>\r\n<ol>\r\n<li>Del laksen i 2 lige store stykker. L&aelig;g det ene stykke fisk midt p&aring; butterdejen, og fordel sennepscremen og spinaten p&aring; fisken. L&aelig;g det andet stykke laks ovenp&aring;.</li>\r\n<li>Fold butterdejen hen over laks og creme.</li>\r\n<li>Tryk butterdejen godt fast omkring fisken, og pres den let sammen. Luk herefter kanten sammen med en gaffel.</li>\r\n<li>Pisk &aelig;gget sammen. Sk&aelig;r nogle lange strimler af den ekstra butterdej. Sno dem, l&aelig;g dem hen over butterdejspakken, pres dem fast i butterdejen, og pensl butterdejen med sammenpisket &aelig;g. Drys med lidt hakket timian, salt og peber. Bag laksen i ovnen i 20-25 minutter. Sk&aelig;r citronen i b&aring;de. Anret skiver af den indbagte laks sammen med citron og br&oslash;ndkarse.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>BAKED SALMON WITH SPINACH</p>\r\n<p>&nbsp;</p>\r\n<p>200 g fresh spinach</p>\r\n<p>1-2 cloves garlic</p>\r\n<p>1-2 tbsp. olive oil</p>\r\n<p>Salt and pepper</p>\r\n<p>A branch of thyme</p>\r\n<p>1 unsprayed lemon</p>\r\n<p>2 dl sour cream 18%</p>\r\n<p>2 tbsp. coarse-grained mustard</p>\r\n<p>500-600 g salmon fillet without skin and bones</p>\r\n<p>1 roll puff pastry</p>\r\n<p>1 egg</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>oven at 200 &deg;.</li>\r\n<li>Wash the spinach thoroughly and let it drip well in a sieve.</li>\r\n<li>Finely chop the garlic and fry them in a pan in olive oil together with the spinach until the spinach collapses. Season with salt and pepper.</li>\r\n<li>Pour the spinach into a sieve and let it drip off for water - squeeze it if necessary. with a spoon so that it gets rid of all the water.</li>\r\n<li>Finely chop the thyme - save a little for garnish. Grate the peel of the lemon on the fine side of the grater, and stir the thyme and lemon peel together with the sour cream and coarse mustard. Season with salt and pepper</li>\r\n</ol>\r\n<p>Salmon:</p>\r\n<p>Divide the salmon into 2 equal pieces. Place one piece of fish in the middle of the puff pastry and spread the mustard cream and spinach on the fish. Place the second piece of salmon on top.</p>\r\n<ol start=\"2\">\r\n<li>Fold the puff pastry over the salmon and cream.</li>\r\n<li>Press the puff pastry firmly around the fish and lightly press it together. Then close the edge together with a fork.</li>\r\n<li>Beat the egg together. Cut some long strips of the extra puff pastry. Twist them, place them over the puff pastry package, press them firmly into the puff pastry, and brush the puff pastry with beaten egg. Sprinkle with a little chopped thyme, salt and pepper. Bake the salmon in the oven for 20-25 minutes. Cut the lemon into boats. Serve slices of the baked salmon together with lemon and watercress.</li>\r\n</ol>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"./media/picts/Rezepte/14|001.jpg\" alt=\"\" width=\"771\" height=\"771\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'INDBAGT LAKS MED SPINAT', 'Y', '2022-01-28 23:01:05 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(43, 'UPD', 11, 'a:1:{i:0;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\">&nbsp;</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<p>Meget fint hakket r&oslash;d chili</p>\r\n<p>og</p>\r\n<p>scalottel&oslash;g</p>\r\n<p>sauteres i olivenolie</p>\r\n<p>kokosm&aelig;lk</p>\r\n<p>smag til med</p>\r\n<p>oystersauce</p>\r\n<p>soja</p>\r\n<p>creole krydderier</p>\r\n<p>&nbsp;</p>\r\n<p>friske muslinger</p>\r\n<p>eller</p>\r\n<p>rejer</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/6|003.jpg\" alt=\"Hveder\" width=\"333\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Clemens Creole chowder', 'Y', '2022-01-28 23:03:18 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(44, 'UPD', 15, 'a:1:{i:0;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\">&nbsp;</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<p>Meget fint hakket r&oslash;d chili</p>\r\n<p>og</p>\r\n<p>scalottel&oslash;g</p>\r\n<p>sauteres i olivenolie</p>\r\n<p>kokosm&aelig;lk</p>\r\n<p>smag til med</p>\r\n<p>oystersauce</p>\r\n<p>soja</p>\r\n<p>creole krydderier</p>\r\n<p>&nbsp;</p>\r\n<p>friske muslinger</p>\r\n<p>eller</p>\r\n<p>rejer</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Clemens Creole chowder', 'Y', '2022-01-28 23:06:16 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(45, 'UPD', 6, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">1 Serving</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>400 g hvedemel</li>\r\n<li>100 g sigtemel<br /><span style=\"font-size: 8pt;\">70 % hvedemel 30 % rugmel</span></li>\r\n<li>50 g g&aelig;r</li>\r\n<li>250 ml vand</li>\r\n<li>15 salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>1 sukker</li>\r\n<li>100 g sm&oslash;r<br /><span style=\"font-size: 8pt;\">smeltet</span></li>\r\n<li>2 kardemomme</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Opl&oslash;s g&aelig;ren i vandet. Tils&aelig;t alle de andre ingredienser -melet til sidst - og &aelig;lt dejen til den er smidig og blank</li>\r\n<li>H&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> time</li>\r\n<li>Del dejen i 15 stykker og tril 15 boller, der l&aelig;gges t&aelig;t sammen i et ovnfast fad (20 x 30)</li>\r\n<li>bekl&aelig;dt med bagepapir</li>\r\n<li>Efterh&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12; time</span>, pensl med sammenpisket &aelig;g og bag ved 200 grader i ca 15 min.</li>\r\n<li>Kan fryses</li>\r\n<li>Fl&aelig;k bollerne og rist dem ca 7 min ved 250 grader</li>\r\n</ul>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/6|003.jpg\" alt=\"Hveder\" width=\"333\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Hveder', 'Y', '2022-01-29 14:00:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(46, 'UPD', 6, 'a:1:{i:0;s:2:\"10\";}', '<h3><span style=\"color: #4a6304;\">1 Serving</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>400 g hvedemel</li>\r\n<li>100 g sigtemel<br /><span style=\"font-size: 8pt;\">70 % hvedemel 30 % rugmel</span></li>\r\n<li>50 g g&aelig;r</li>\r\n<li>250 ml vand</li>\r\n<li>15 salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>1 sukker</li>\r\n<li>100 g sm&oslash;r<br /><span style=\"font-size: 8pt;\">smeltet</span></li>\r\n<li>2 kardemomme</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Opl&oslash;s g&aelig;ren i vandet. Tils&aelig;t alle de andre ingredienser -melet til sidst - og &aelig;lt dejen til den er smidig og blank</li>\r\n<li>H&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> time</li>\r\n<li>Del dejen i 15 stykker og tril 15 boller, der l&aelig;gges t&aelig;t sammen i et ovnfast fad (20 x 30)</li>\r\n<li>bekl&aelig;dt med bagepapir</li>\r\n<li>Efterh&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12; time</span>, pensl med sammenpisket &aelig;g og bag ved 200 grader i ca 15 min.</li>\r\n<li>Kan fryses</li>\r\n<li>Fl&aelig;k bollerne og rist dem ca 7 min ved 250 grader</li>\r\n</ul>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/6|003.jpg\" alt=\"Hveder\" width=\"333\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Hveder', 'Y', '2022-01-29 14:33:05 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(47, 'UPD', 6, 'a:1:{i:0;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">1 Serving</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>400 g hvedemel</li>\r\n<li>100 g sigtemel<br /><span style=\"font-size: 8pt;\">70 % hvedemel 30 % rugmel</span></li>\r\n<li>50 g g&aelig;r</li>\r\n<li>250 ml vand</li>\r\n<li>15 salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>1 sukker</li>\r\n<li>100 g sm&oslash;r<br /><span style=\"font-size: 8pt;\">smeltet</span></li>\r\n<li>2 kardemomme</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Opl&oslash;s g&aelig;ren i vandet. Tils&aelig;t alle de andre ingredienser -melet til sidst - og &aelig;lt dejen til den er smidig og blank</li>\r\n<li>H&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> time</li>\r\n<li>Del dejen i 15 stykker og tril 15 boller, der l&aelig;gges t&aelig;t sammen i et ovnfast fad (20 x 30)</li>\r\n<li>bekl&aelig;dt med bagepapir</li>\r\n<li>Efterh&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12; time</span>, pensl med sammenpisket &aelig;g og bag ved 200 grader i ca 15 min.</li>\r\n<li>Kan fryses</li>\r\n<li>Fl&aelig;k bollerne og rist dem ca 7 min ved 250 grader</li>\r\n</ul>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/6|003.jpg\" alt=\"Hveder\" width=\"333\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Hveder', 'Y', '2022-01-29 14:33:47 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(48, 'UPD', 6, 'a:1:{i:0;s:2:\"10\";}', '<h3><span style=\"color: #4a6304;\">1 Serving</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>400 g hvedemel</li>\r\n<li>100 g sigtemel<br /><span style=\"font-size: 8pt;\">70 % hvedemel 30 % rugmel</span></li>\r\n<li>50 g g&aelig;r</li>\r\n<li>250 ml vand</li>\r\n<li>15 salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>1 sukker</li>\r\n<li>100 g sm&oslash;r<br /><span style=\"font-size: 8pt;\">smeltet</span></li>\r\n<li>2 kardemomme</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Opl&oslash;s g&aelig;ren i vandet. Tils&aelig;t alle de andre ingredienser -melet til sidst - og &aelig;lt dejen til den er smidig og blank</li>\r\n<li>H&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> time</li>\r\n<li>Del dejen i 15 stykker og tril 15 boller, der l&aelig;gges t&aelig;t sammen i et ovnfast fad (20 x 30)</li>\r\n<li>bekl&aelig;dt med bagepapir</li>\r\n<li>Efterh&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12; time</span>, pensl med sammenpisket &aelig;g og bag ved 200 grader i ca 15 min.</li>\r\n<li>Kan fryses</li>\r\n<li>Fl&aelig;k bollerne og rist dem ca 7 min ved 250 grader</li>\r\n</ul>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/6|003.jpg\" alt=\"Hveder\" width=\"333\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Hveder', 'Y', '2022-01-29 14:35:08 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(49, 'UPD', 6, 'a:1:{i:0;s:2:\"10\";}', '<ul>\r\n<li>400 g hvedemel</li>\r\n<li>100 g sigtemel<br /><span style=\"font-size: 8pt;\">70 % hvedemel 30 % rugmel</span></li>\r\n<li>50 g g&aelig;r</li>\r\n<li>250 ml vand</li>\r\n<li>15 salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>1 sukker</li>\r\n<li>100 g sm&oslash;r<br /><span style=\"font-size: 8pt;\">smeltet</span></li>\r\n<li>2 kardemomme</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>Opl&oslash;s g&aelig;ren i vandet. Tils&aelig;t alle de andre ingredienser -melet til sidst - og &aelig;lt dejen til den er smidig og blank</li>\r\n<li>H&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> time</li>\r\n<li>Del dejen i 15 stykker og tril 15 boller, der l&aelig;gges t&aelig;t sammen i et ovnfast fad (20 x 30)</li>\r\n<li>bekl&aelig;dt med bagepapir</li>\r\n<li>Efterh&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12; time</span>, pensl med sammenpisket &aelig;g og bag ved 200 grader i ca 15 min.</li>\r\n<li>Kan fryses</li>\r\n<li>Fl&aelig;k bollerne og rist dem ca 7 min ved 250 grader</li>\r\n</ul>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/6|003.jpg\" alt=\"Hveder\" width=\"333\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Hveder', 'Y', '2022-01-29 14:36:05 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(50, 'UPD', 6, 'a:1:{i:0;s:2:\"14\";}', '<ul>\r\n<li>400 g hvedemel</li>\r\n<li>100 g sigtemel<br /><span style=\"font-size: 8pt;\">70 % hvedemel 30 % rugmel</span></li>\r\n<li>50 g g&aelig;r</li>\r\n<li>250 ml vand</li>\r\n<li>15 salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>1 sukker</li>\r\n<li>100 g sm&oslash;r<br /><span style=\"font-size: 8pt;\">smeltet</span></li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>Opl&oslash;s g&aelig;ren i vandet. Tils&aelig;t alle de andre ingredienser -melet til sidst - og &aelig;lt dejen til den er smidig og blank</li>\r\n<li>H&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> time</li>\r\n<li>Del dejen i 15 stykker og tril 15 boller, der l&aelig;gges t&aelig;t sammen i et ovnfast fad (20 x 30)</li>\r\n<li>bekl&aelig;dt med bagepapir</li>\r\n<li>Efterh&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12; time</span>, pensl med sammenpisket &aelig;g og bag ved 200 grader i ca 15 min.</li>\r\n<li>Kan fryses</li>\r\n<li>Fl&aelig;k bollerne og rist dem ca 7 min ved 250 grader</li>\r\n</ul>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/6|003.jpg\" alt=\"Hveder\" width=\"333\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Hveder', 'Y', '2022-01-29 14:36:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(51, 'UPD', 10, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\"><strong>x Servings</strong></span></h3>\r\n<p><span style=\"color: #e67e23;\"><strong>DANSK &mdash; Paquitas courgettesuppe<br /></strong></span></p>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1 lille hakket l&oslash;g</li>\r\n<li>2-3 courgetter, skr&aelig;llede, sm&aring; stykker</li>\r\n<li>Olivenolie</li>\r\n<li>Gr&oslash;nsagsbouillon</li>\r\n<li>2-3 sm&aring; trekanter fl&oslash;deost</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Gr&oslash;ntsagernes svitses i olien. D&aelig;kkes af bouillonen. Og koges m&oslash;re</li>\r\n<li>Suppen blendes med fl&oslash;deosten</li>\r\n<li>Smag til med salt og peber</li>\r\n</ul>\r\n<p><em>Paquitas vidunderlige suppe. Kan spises b&aring;de varm og kold</em></p>\r\n<hr />\r\n<p><span style=\"color: #e67e23;\">ENGLISH &mdash; Paquita&rsquo;s courgette soup</span></p>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1 small chopped onion</li>\r\n<li>2-3 courgettes, cut into small pieces</li>\r\n<li>Olive oil</li>\r\n<li>Vegetable broth</li>\r\n<li>2-3 small triangles of cream cheese</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Saut&eacute; the vegetables in the oil. Cover by broth</li>\r\n<li>Simmer until done</li>\r\n<li>The soup is then blended with the cream cheese</li>\r\n<li>Season with salt and pepper</li>\r\n</ul>\r\n<p><em>Paquita&rsquo;s wonderful soup. Can be eaten hot or cold </em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Paquitas courgettesuppe · Paquita’s courgette soup', 'Y', '2022-01-29 17:43:45 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(52, 'UPD', 13, 'a:1:{i:0;s:2:\"13\";}', '<h1>Good video!</h1>\r\n<p>(see attachment!)</p>', 'Setting up for a cooking demo', '', '2022-01-30 10:19:41 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(53, 'UPD', 21, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\"><strong>x Servings</strong></span></h3>\r\n<p><span style=\"color: #e67e23;\"><strong>DANSK &mdash; Paquitas courgettesuppe<br /></strong></span></p>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1 lille hakket l&oslash;g</li>\r\n<li>2-3 courgetter, skr&aelig;llede, sm&aring; stykker</li>\r\n<li>Olivenolie</li>\r\n<li>Gr&oslash;nsagsbouillon</li>\r\n<li>2-3 sm&aring; trekanter fl&oslash;deost</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Gr&oslash;ntsagernes svitses i olien. D&aelig;kkes af bouillonen. Og koges m&oslash;re</li>\r\n<li>Suppen blendes med fl&oslash;deosten</li>\r\n<li>Smag til med salt og peber</li>\r\n</ul>\r\n<p><em>Paquitas vidunderlige suppe. Kan spises b&aring;de varm og kold</em></p>\r\n<hr />\r\n<p><span style=\"color: #e67e23;\">ENGLISH &mdash; Paquita&rsquo;s courgette soup</span></p>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1 small chopped onion</li>\r\n<li>2-3 courgettes, cut into small pieces</li>\r\n<li>Olive oil</li>\r\n<li>Vegetable broth</li>\r\n<li>2-3 small triangles of cream cheese</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Saut&eacute; the vegetables in the oil. Cover by broth</li>\r\n<li>Simmer until done</li>\r\n<li>The soup is then blended with the cream cheese</li>\r\n<li>Season with salt and pepper</li>\r\n</ul>\r\n<p><em>Paquita&rsquo;s wonderful soup. Can be eaten hot or cold </em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Paquitas courgettesuppe · Paquita’s courgette soup', 'Y', '2022-01-30 11:42:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(54, 'UPD', 21, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"3\";}', '<p>Onion pie</p>\r\n<p>&nbsp;</p>\r\n<p>225 g short-crust pastry</p>\r\n<p>1-2 big onions, sliced</p>\r\n<p>25 g butter</p>\r\n<p>100 g reven cheddar</p>\r\n<p>2 eggs</p>\r\n<p>2 dl milk</p>\r\n<p>1 tsp. Dijon mustard</p>\r\n<p>Salt, pepper</p>\r\n<p>Tomato for garnish</p>\r\n<p>&nbsp;</p>\r\n<p>180 degrees for 40-45 minutes</p>\r\n<p>&nbsp;</p>\r\n<p>________________-</p>\r\n<p>L&oslash;gt&aelig;rte</p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>225 g m&oslash;rdej</p>\r\n<p>1 -2 store l&oslash;g, skivede</p>\r\n<p>25 g sm&oslash;r</p>\r\n<p>100 g reven cheddar</p>\r\n<p>2 &aelig;g</p>\r\n<p>2 dl m&aelig;lk</p>\r\n<p>1 tsk. dijonsennep</p>\r\n<p>Salt, peber</p>\r\n<p>Tomat til pynt</p>\r\n<p>&nbsp;</p>\r\n<p>180 grader i 40-45 minutter</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>Keywords: cheese, ost, K&auml;se; onion, l&oslash;g, zwiebel</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"./media/picts/Rezepte/21|001.jpg\" alt=\"\" width=\"1028\" height=\"771\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Onion pie', 'Y', '2022-01-30 11:44:03 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(55, 'UPD', 19, 'a:1:{i:0;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\">&nbsp;</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<p>Meget fint hakket r&oslash;d chili</p>\r\n<p>og</p>\r\n<p>scalottel&oslash;g</p>\r\n<p>sauteres i olivenolie</p>\r\n<p>kokosm&aelig;lk</p>\r\n<p>smag til med</p>\r\n<p>oystersauce</p>\r\n<p>soja</p>\r\n<p>creole krydderier</p>\r\n<p>&nbsp;</p>\r\n<p>friske muslinger</p>\r\n<p>eller</p>\r\n<p>rejer</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Clemens Creole chowder', 'Y', '2022-01-30 12:02:56 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(56, 'UPD', 19, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"2\";}', '<p><strong>Smoked Salmon Mousse with a Caper Dressing</strong></p>\r\n<p>Serves 2</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>Ingredients</p>\r\n<p>&nbsp;</p>\r\n<p>2 slices smoked salmon</p>\r\n<p>2 tsp capers</p>\r\n<p>1&frac12; tsp chopped dill</p>\r\n<p>&frac12; lemon</p>\r\n<p>1 tbsp Mascarpone</p>\r\n<p>50 ml double cream</p>\r\n<p>&nbsp;</p>\r\n<p>Dressing</p>\r\n<p>&nbsp;</p>\r\n<p>3 tbsp. olive oil</p>\r\n<p>1 tbsp tarragon vinegar</p>\r\n<p>1 tbsp. finely chopped capers</p>\r\n<p>&frac12; tbsp finely chopped shallots</p>\r\n<p>juice of 1/4 lemon</p>\r\n<p>&nbsp;</p>\r\n<p>Method</p>\r\n<p>Put the smoked salmon, capers, dill and lemon juice into a small blender and blend until smooth</p>\r\n<p>&nbsp;</p>\r\n<p>Add Mascarpone cheese and cream and blend until fully incorporated.</p>\r\n<p>&nbsp;</p>\r\n<p>For the dressing whisk all the ingredients together.</p>\r\n<p>&nbsp;</p>\r\n<p>Form into quinellas with two spoons and arrange on plate, garnish with the caper dressing.</p>\r\n<p>&nbsp;</p>\r\n<p>Perfect as a starter or can be used as a topping on a canap&eacute;.</p>\r\n<p>Can be made up to two days in advanced and kept in an airtight container in the fridge.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;get laks mousse med en kapers dressing</p>\r\n<p>Serverer 2</p>\r\n<p>&nbsp;</p>\r\n<p>Ingredienser</p>\r\n<p>&nbsp;</p>\r\n<p>Ingredienser</p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>2 skiver r&oslash;get laks</p>\r\n<p>2 tsk. kapers</p>\r\n<p>1 1/2 tsk. hakket dild</p>\r\n<p>1/2 citron</p>\r\n<p>1 spsk. Mascarpone</p>\r\n<p>50 ml piskefl&oslash;de</p>\r\n<p>&nbsp;</p>\r\n<p>Dressing</p>\r\n<p>3 spsk. olivenolie</p>\r\n<p>1 spsk. estragoneddike</p>\r\n<p>1 spsk. finthakkede kapers</p>\r\n<p>1/2 spsk. finthakket skalottel&oslash;g</p>\r\n<p>saft af 1/4 citron</p>\r\n<p>&nbsp;</p>\r\n<p>Blend r&oslash;get laks, kapers, dild og citronsaft indtil glat.</p>\r\n<p>Tils&aelig;t derefter Mascarpone og fl&oslash;de og blend indtil fuldt indarbejdet.</p>\r\n<p>&nbsp;</p>\r\n<p>Til dressingen piskes alle ingredienserne sammen.</p>\r\n<p>&nbsp;</p>\r\n<p>Form mouss&eacute;en til queneller med to skeer (ens) og pynt med kapersdressing.</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 20%;\"><img src=\"./media/picts/Rezepte/19|002.jpg\" alt=\"\" width=\"113\" height=\"75\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"./media/picts/Rezepte/19|003.jpg\" alt=\"\" width=\"96\" height=\"64\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|001.jpg\" alt=\"My alt text\" width=\"116\" height=\"77\" /></td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|004.jpg\" alt=\"\" width=\"122\" height=\"81\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Smoked salmon mousse with capers sauce', 'Y', '2022-01-30 12:06:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(57, 'UPD', 20, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\"><strong>x Servings</strong></span></h3>\r\n<p><span style=\"color: #e67e23;\"><strong>DANSK &mdash; Paquitas courgettesuppe<br /></strong></span></p>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1 lille hakket l&oslash;g</li>\r\n<li>2-3 courgetter, skr&aelig;llede, sm&aring; stykker</li>\r\n<li>Olivenolie</li>\r\n<li>Gr&oslash;nsagsbouillon</li>\r\n<li>2-3 sm&aring; trekanter fl&oslash;deost</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Gr&oslash;ntsagernes svitses i olien. D&aelig;kkes af bouillonen. Og koges m&oslash;re</li>\r\n<li>Suppen blendes med fl&oslash;deosten</li>\r\n<li>Smag til med salt og peber</li>\r\n</ul>\r\n<p><em>Paquitas vidunderlige suppe. Kan spises b&aring;de varm og kold</em></p>\r\n<hr />\r\n<p><span style=\"color: #e67e23;\">ENGLISH &mdash; Paquita&rsquo;s courgette soup</span></p>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1 small chopped onion</li>\r\n<li>2-3 courgettes, cut into small pieces</li>\r\n<li>Olive oil</li>\r\n<li>Vegetable broth</li>\r\n<li>2-3 small triangles of cream cheese</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Saut&eacute; the vegetables in the oil. Cover by broth</li>\r\n<li>Simmer until done</li>\r\n<li>The soup is then blended with the cream cheese</li>\r\n<li>Season with salt and pepper</li>\r\n</ul>\r\n<p><em>Paquita&rsquo;s wonderful soup. Can be eaten hot or cold </em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Paquitas courgettesuppe · Paquita’s courgette soup', 'Y', '2022-01-30 12:29:27 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(58, 'UPD', 22, 'a:1:{i:0;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\">&nbsp;</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<p>Meget fint hakket r&oslash;d chili</p>\r\n<p>og</p>\r\n<p>scalottel&oslash;g</p>\r\n<p>sauteres i olivenolie</p>\r\n<p>kokosm&aelig;lk</p>\r\n<p>smag til med</p>\r\n<p>oystersauce</p>\r\n<p>soja</p>\r\n<p>creole krydderier</p>\r\n<p>&nbsp;</p>\r\n<p>friske muslinger</p>\r\n<p>eller</p>\r\n<p>rejer</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Clemens Creole chowder', 'Y', '2022-01-30 12:44:56 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(59, 'UPD', 22, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"32\";}', '<h3><span style=\"color: #4a6304;\">&nbsp;</span></h3>\r\n<p>&nbsp;</p>\r\n<p>1 duck</p>', 'Christmas duck', 'Y', '2022-01-30 13:10:45 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(60, 'UPD', 17, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<ul>\r\n<li>400 g hvedemel</li>\r\n<li>100 g sigtemel<br /><span style=\"font-size: 8pt;\">70 % hvedemel 30 % rugmel</span></li>\r\n<li>50 g g&aelig;r</li>\r\n<li>250 ml vand</li>\r\n<li>15 salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>1 sukker</li>\r\n<li>100 g sm&oslash;r<br /><span style=\"font-size: 8pt;\">smeltet</span></li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>Opl&oslash;s g&aelig;ren i vandet. Tils&aelig;t alle de andre ingredienser -melet til sidst - og &aelig;lt dejen til den er smidig og blank</li>\r\n<li>H&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> time</li>\r\n<li>Del dejen i 15 stykker og tril 15 boller, der l&aelig;gges t&aelig;t sammen i et ovnfast fad (20 x 30)</li>\r\n<li>bekl&aelig;dt med bagepapir</li>\r\n<li>Efterh&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12; time</span>, pensl med sammenpisket &aelig;g og bag ved 200 grader i ca 15 min.</li>\r\n<li>Kan fryses</li>\r\n<li>Fl&aelig;k bollerne og rist dem ca 7 min ved 250 grader</li>\r\n</ul>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/6|003.jpg\" alt=\"Hveder\" width=\"333\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!__!!!_DUP_!!!_Hveder', 'Y', '2022-01-30 13:14:28 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(61, 'UPD', 21, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<p>Onion pie</p>\r\n<p>&nbsp;</p>\r\n<p>225 g short-crust pastry</p>\r\n<p>1-2 big onions, sliced</p>\r\n<p>25 g butter</p>\r\n<p>100 g reven cheddar</p>\r\n<p>2 eggs</p>\r\n<p>2 dl milk</p>\r\n<p>1 tsp. Dijon mustard</p>\r\n<p>Salt, pepper</p>\r\n<p>Tomato for garnish</p>\r\n<p>&nbsp;</p>\r\n<p>180 degrees for 40-45 minutes</p>\r\n<p>&nbsp;</p>\r\n<p>________________-</p>\r\n<p>L&oslash;gt&aelig;rte</p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>225 g m&oslash;rdej</p>\r\n<p>1 -2 store l&oslash;g, skivede</p>\r\n<p>25 g sm&oslash;r</p>\r\n<p>100 g reven cheddar</p>\r\n<p>2 &aelig;g</p>\r\n<p>2 dl m&aelig;lk</p>\r\n<p>1 tsk. dijonsennep</p>\r\n<p>Salt, peber</p>\r\n<p>Tomat til pynt</p>\r\n<p>&nbsp;</p>\r\n<p>180 grader i 40-45 minutter</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>Keywords: cheese, ost, K&auml;se; onion, l&oslash;g, zwiebel</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/21|001.jpg\" alt=\"\" width=\"1028\" height=\"771\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Onion pie', 'Y', '2022-01-30 20:28:42 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(62, 'UPD', 21, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<p>Onion pie</p>\r\n<p>&nbsp;</p>\r\n<p>225 g short-crust pastry</p>\r\n<p>1-2 big onions, sliced</p>\r\n<p>25 g butter</p>\r\n<p>100 g grated cheddar</p>\r\n<p>2 eggs</p>\r\n<p>2 dl milk</p>\r\n<p>1 tsp. Dijon mustard</p>\r\n<p>Salt, pepper</p>\r\n<p>Tomato for garnish</p>\r\n<p>Roll out the crust and line a baking/pie tin.</p>\r\n<p>Fry the sliced onions in the butter until tender.</p>\r\n<p>Mix the eggs, the milk and the Dijon mustard well.</p>\r\n<p>Season.</p>\r\n<p>Place the onions in the pie tin. Spread the grated cheese over and pour over the milk mix.</p>\r\n<p>Garnish with sliced tomatoes.</p>\r\n<p>180 degrees for 40-45 minutes until golden.</p>\r\n<p>Serve with a green salat with mormordressing.</p>\r\n<p>&nbsp;</p>\r\n<p>________________-</p>\r\n<p>L&oslash;gt&aelig;rte</p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>225 g m&oslash;rdej</p>\r\n<p>1 -2 store l&oslash;g, skivede</p>\r\n<p>25 g sm&oslash;r</p>\r\n<p>100 g reven cheddar</p>\r\n<p>2 &aelig;g</p>\r\n<p>2 dl m&aelig;lk</p>\r\n<p>1 tsk. dijonsennep</p>\r\n<p>Salt, peber</p>\r\n<p>Tomat til pynt</p>\r\n<p>&nbsp;</p>\r\n<p>180 grader i 40-45 minutter</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>Keywords: cheese, ost, K&auml;se; onion, l&oslash;g, zwiebel, lunch, frokost, vegetarian, vegetarisk</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/21|001.jpg\" alt=\"\" width=\"496\" height=\"372\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Onion pie', 'Y', '2022-01-30 20:31:42 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(63, 'UPD', 16, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<ul>\r\n<li>400 g hvedemel</li>\r\n<li>100 g sigtemel<br /><span style=\"font-size: 8pt;\">70 % hvedemel 30 % rugmel</span></li>\r\n<li>50 g g&aelig;r</li>\r\n<li>250 ml vand</li>\r\n<li>15 salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>1 sukker</li>\r\n<li>100 g sm&oslash;r<br /><span style=\"font-size: 8pt;\">smeltet</span></li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>Opl&oslash;s g&aelig;ren i vandet. Tils&aelig;t alle de andre ingredienser -melet til sidst - og &aelig;lt dejen til den er smidig og blank</li>\r\n<li>H&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> time</li>\r\n<li>Del dejen i 15 stykker og tril 15 boller, der l&aelig;gges t&aelig;t sammen i et ovnfast fad (20 x 30)</li>\r\n<li>bekl&aelig;dt med bagepapir</li>\r\n<li>Efterh&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12; time</span>, pensl med sammenpisket &aelig;g og bag ved 200 grader i ca 15 min.</li>\r\n<li>Kan fryses</li>\r\n<li>Fl&aelig;k bollerne og rist dem ca 7 min ved 250 grader</li>\r\n</ul>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/6|003.jpg\" alt=\"Hveder\" width=\"333\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Hveder', 'Y', '2022-01-30 20:37:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(64, 'UPD', 16, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3>Croquetas</h3>\r\n<p>2 tbsp oil</p>\r\n<p>40 g butter</p>\r\n<p>4 tbsp flour</p>\r\n<p>750 ml milk</p>\r\n<p>150/200 g finthakket skinke</p>\r\n<p>Evt. salt &amp; peber</p>', '_!!!_DUP_!!!_Hveder', 'Y', '2022-01-30 20:47:03 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(65, 'UPD', 23, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3>Croquetas</h3>\r\n<p>2 tbsp oil</p>\r\n<p>40 g butter</p>\r\n<p>4 tbsp flour</p>\r\n<p>750 ml milk</p>\r\n<p>150/200 g finthakket skinke</p>\r\n<p>Evt. salt &amp; peber</p>', '_!!!_DUP_!!!_Croquetas', 'Y', '2022-01-30 20:50:01 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(66, 'UPD', 23, 'a:2:{i:0;s:2:\"22\";i:1;s:2:\"11\";}', '<h3>Sauce au Safran</h3>\r\n<p>Vin Blanc 1/4</p>\r\n<p>Creme fraische&nbsp; &frac34;</p>\r\n<p>Charlotte</p>\r\n<p>Beurre</p>\r\n<p>Safran</p>', '_!!!_DUP_!!!_Croquetas', 'Y', '2022-01-30 20:51:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(67, 'UPD', 24, 'a:2:{i:0;s:2:\"22\";i:1;s:2:\"11\";}', '<h3>Sauce au Safran</h3>\r\n<p>Vin Blanc 1/4</p>\r\n<p>Creme fraische&nbsp; &frac34;</p>\r\n<p>Charlotte</p>\r\n<p>Beurre</p>\r\n<p>Safran</p>\r\n<p>Keywords: Sauce, Safran,</p>', '_!!!_DUP_!!!_Sauce au Safran', 'Y', '2022-01-30 20:52:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(68, 'UPD', 24, 'a:1:{i:0;s:1:\"2\";}', '<h1>Mousse af r&oslash;get laks</h1>\r\n<p>&nbsp;</p>\r\n<p>180-200 g r&oslash;get laks</p>\r\n<p>1 b&aelig;ger creme fraiche (175 ml, 38%)</p>\r\n<p>1 spsk. mel</p>\r\n<p>citronsaft</p>\r\n<p>peber</p>\r\n<p>evt. salt</p>\r\n<p>&frac34; dl piskefl&oslash;de</p>\r\n<p>1 skive laks til pynt</p>\r\n<p>&nbsp;</p>\r\n<p>Purer laksen og tag 1 tsk. fra til sovsen.</p>\r\n<p>R&oslash;r pureen med creme fraiche, &aelig;g og mel.</p>\r\n<p>Pisk massen godt igennem og smag til med citron, peber og salt.</p>\r\n<p>Ved den stiftpiskede fl&oslash;deskum i og fordel massen i sm&oslash;rsmurte forme, der rummer ca 1 &frac12;-2 dl.</p>\r\n<p>Formene skal fyldes knap helt op og d&aelig;kkes med sm&oslash;rsmurt bagepapir.</p>\r\n<p>Bag mousserne i vandbad i en 200&deg; varm ovn i 30 og lad dem afk&oslash;le i formene.</p>\r\n<p>Vend dem ud p&aring; tallerkener og pynt med en strimmel laks.</p>\r\n<p>Server med en <a href=\"Hvidvinssauce.doc\">Hvidvinssauce.doc</a> og salat.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Godt nok til en Michelin-stjerne!</em></p>', 'Mousse af røget laks', 'Y', '2022-01-30 20:53:52 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(69, 'UPD', 24, 'a:1:{i:0;s:2:\"19\";}', '<h1>Mousse af r&oslash;get laks</h1>\r\n<p>&nbsp;</p>\r\n<p>180-200 g r&oslash;get laks</p>\r\n<p>1 b&aelig;ger creme fraiche (175 ml, 38%)</p>\r\n<p>1 spsk. mel</p>\r\n<p>citronsaft</p>\r\n<p>peber</p>\r\n<p>evt. salt</p>\r\n<p>&frac34; dl piskefl&oslash;de</p>\r\n<p>1 skive laks til pynt</p>\r\n<p>&nbsp;</p>\r\n<p>Purer laksen og tag 1 tsk. fra til sovsen.</p>\r\n<p>R&oslash;r pureen med creme fraiche, &aelig;g og mel.</p>\r\n<p>Pisk massen godt igennem og smag til med citron, peber og salt.</p>\r\n<p>Ved den stiftpiskede fl&oslash;deskum i og fordel massen i sm&oslash;rsmurte forme, der rummer ca 1 &frac12;-2 dl.</p>\r\n<p>Formene skal fyldes knap helt op og d&aelig;kkes med sm&oslash;rsmurt bagepapir.</p>\r\n<p>Bag mousserne i vandbad i en 200&deg; varm ovn i 30 og lad dem afk&oslash;le i formene.</p>\r\n<p>Vend dem ud p&aring; tallerkener og pynt med en strimmel laks.</p>\r\n<p>Server med en <a href=\"Hvidvinssauce.doc\">Hvidvinssauce.doc</a> og salat.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Godt nok til en Michelin-stjerne!</em></p>\r\n<p>&nbsp;</p>\r\n<p><em>Keywords: Salmon, Laks</em></p>', 'Mousse af røget laks', 'Y', '2022-01-30 20:54:29 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(70, 'UPD', 18, 'a:1:{i:0;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">1 Serving</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1 blomk&aring;l</li>\r\n<li>sm&oslash;r</li>\r\n<li>mel</li>\r\n<li>m&aelig;lk</li>\r\n<li>rasp</li>\r\n<li>salt, peber, nutmeg</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Kog blomk&aring;len knap m&oslash;r</li>\r\n<li>Lav en tyk bechamel. Tag gryden af varmen og r&oslash;r &eacute;n &aelig;ggeblomme af gangen i bechamellen. R&oslash;r godt. Pisk &aelig;ggehviderne stive og vend dem i saucen. Smag til med krydderierne</li>\r\n<li>Sm&oslash;r en rund form med sm&oslash;r og drys rasp rundt</li>\r\n<li>H&aelig;ld sauce i bunden, l&aelig;g blomk&aring;l i og fyld resten af saucen i. Drys med rasp</li>\r\n<li>S&aelig;t i en forvarmet ovn 190 grader og bag ca 1 time</li>\r\n<li>&Aring;BN IKKE OVND&Oslash;REN!Server med kold sm&oslash;r</li>\r\n</ul>', '_!!!_DUP_!!!_Blomkålsgratin', 'Y', '2022-01-30 21:18:02 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(71, 'UPD', 18, 'a:1:{i:0;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">1 Serving</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1 blomk&aring;l</li>\r\n<li>sm&oslash;r</li>\r\n<li>mel</li>\r\n<li>m&aelig;lk</li>\r\n<li>rasp</li>\r\n<li>salt, peber, nutmeg</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Kog blomk&aring;len knap m&oslash;r</li>\r\n<li>Lav en tyk bechamel. Tag gryden af varmen og r&oslash;r &eacute;n &aelig;ggeblomme af gangen i bechamellen. R&oslash;r godt. Pisk &aelig;ggehviderne stive og vend dem i saucen. Smag til med krydderierne</li>\r\n<li>Sm&oslash;r en rund form med sm&oslash;r og drys rasp rundt</li>\r\n<li>H&aelig;ld sauce i bunden, l&aelig;g blomk&aring;l i og fyld resten af saucen i. Drys med rasp</li>\r\n<li>S&aelig;t i en forvarmet ovn 190 grader og bag ca 1 time</li>\r\n<li>&Aring;BN IKKE OVND&Oslash;REN!Server med kold sm&oslash;r</li>\r\n</ul>', '_!!!_DUP_!!!_Blomkålsgratin', 'Y', '2022-01-30 21:24:03 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(72, 'UPD', 18, 'a:1:{i:0;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">1 Serving</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1 blomk&aring;l</li>\r\n<li>sm&oslash;r</li>\r\n<li>mel</li>\r\n<li>m&aelig;lk</li>\r\n<li>rasp</li>\r\n<li>salt, peber, nutmeg</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Kog blomk&aring;len knap m&oslash;r</li>\r\n<li>Lav en tyk bechamel. Tag gryden af varmen og r&oslash;r &eacute;n &aelig;ggeblomme af gangen i bechamellen. R&oslash;r godt. Pisk &aelig;ggehviderne stive og vend dem i saucen. Smag til med krydderierne</li>\r\n<li>Sm&oslash;r en rund form med sm&oslash;r og drys rasp rundt</li>\r\n<li>H&aelig;ld sauce i bunden, l&aelig;g blomk&aring;l i og fyld resten af saucen i. Drys med rasp</li>\r\n<li>S&aelig;t i en forvarmet ovn 190 grader og bag ca 1 time</li>\r\n<li>&Aring;BN IKKE OVND&Oslash;REN!Server med kold sm&oslash;r</li>\r\n</ul>', '_!!!_DUP_!!!_Blomkålsgratin', 'Y', '2022-01-30 21:26:06 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(73, 'UPD', 18, 'a:1:{i:0;s:2:\"17\";}', '<h3>Anne&rsquo;s courgettes</h3>\r\n<p>&nbsp;</p>\r\n<p>1 medium zucchini is cut into halves and remove the &ldquo;meat&rdquo;</p>\r\n<p>This is boiled in with onions, mushrooms, red/green pepper, spices, cream, and a little white wine.</p>\r\n<p>Fill the shells in a fireproof dish. Tomato juice by.</p>\r\n<p>20 minutes at 200 degrees. Cheese on top 20 m. more in the oven.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Cannot remember who Anne is!</em></p>\r\n<p>________________</p>\r\n<h3>Annes courgetter</h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>1 mellemstor courgette fl&aelig;kkes, og indmaden tages ud.</p>\r\n<p>Denne koges ind m. l&oslash;g, champignon, r&oslash;d/gr&oslash;n peber, krydderier, fl&oslash;de og lidt hvidvin.</p>\r\n<p>Fyldes i skallerne i et ildfast fad. Tomatjuice ved.</p>\r\n<p>20 minutter ved 200 grader. Ost ovenp&aring;. 20 m. mere i ovnen.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Kan ikke huske, hvem Anne er</em><em>!</em></p>', '_!!!_DUP_!!!_Blomkålsgratin', 'Y', '2022-01-30 21:28:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(74, 'UPD', 18, 'a:1:{i:0;s:2:\"17\";}', '<h3>Anne&rsquo;s courgettes</h3>\r\n<p>&nbsp;</p>\r\n<p>1 medium zucchini is cut into halves and remove the &ldquo;meat&rdquo;</p>\r\n<p>This is boiled in with onions, mushrooms, red/green pepper, spices, cream, and a little white wine.</p>\r\n<p>Fill the shells in a fireproof dish. Tomato juice by.</p>\r\n<p>20 minutes at 200 degrees. Cheese on top 20 m. more in the oven.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Cannot remember who Anne is!</em></p>\r\n<p>________________</p>\r\n<h3>Annes courgetter</h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>1 mellemstor courgette fl&aelig;kkes, og indmaden tages ud.</p>\r\n<p>Denne koges ind m. l&oslash;g, champignon, r&oslash;d/gr&oslash;n peber, krydderier, fl&oslash;de og lidt hvidvin.</p>\r\n<p>Fyldes i skallerne i et ildfast fad. Tomatjuice ved.</p>\r\n<p>20 minutter ved 200 grader. Ost ovenp&aring;. 20 m. mere i ovnen.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Kan ikke huske, hvem Anne er</em><em>!</em></p>', '_!!!_DUP_!!!_Blomkålsgratin', 'Y', '2022-01-30 21:29:40 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(75, 'UPD', 18, 'a:1:{i:0;s:2:\"17\";}', '<h3>Anne&rsquo;s courgettes</h3>\r\n<p>&nbsp;</p>\r\n<p>1 medium zucchini is cut into halves and remove the &ldquo;meat&rdquo;</p>\r\n<p>This is boiled in with onions, mushrooms, red/green pepper, spices, cream, and a little white wine.</p>\r\n<p>Fill the shells in a fireproof dish. Tomato juice by.</p>\r\n<p>20 minutes at 200 degrees. Cheese on top 20 m. more in the oven.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Cannot remember who Anne is!</em></p>\r\n<p>________________</p>\r\n<h3>Annes courgetter</h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>1 mellemstor courgette fl&aelig;kkes, og indmaden tages ud.</p>\r\n<p>Denne koges ind m. l&oslash;g, champignon, r&oslash;d/gr&oslash;n peber, krydderier, fl&oslash;de og lidt hvidvin.</p>\r\n<p>Fyldes i skallerne i et ildfast fad. Tomatjuice ved.</p>\r\n<p>20 minutter ved 200 grader. Ost ovenp&aring;. 20 m. mere i ovnen.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Kan ikke huske, hvem Anne er</em><em>!</em></p>', '_!!!_DUP_!!!_Blomkålsgratin', 'Y', '2022-01-30 21:30:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(76, 'DEL', 18, '', '', '', '', '2022-01-30 21:32:31 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(77, 'UPD', 1, 'a:1:{i:0;s:2:\"98\";}', '<h1>DEMO PRODUCT</h1>\r\n<p>DEMO NOTA</p>', 'DEMO PRODUCT', '', '2022-01-30 21:34:40 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(78, 'UPD', 1, 'a:1:{i:0;s:2:\"17\";}', '<p>Anne&rsquo;s courgettes</p>\r\n<p>&nbsp;</p>\r\n<p>1 medium zucchini is cut into halves and remove the &ldquo;meat&rdquo;</p>\r\n<p>This is boiled in with onions, mushrooms, red/green pepper, spices, cream, and a little white wine.</p>\r\n<p>Fill the shells in a fireproof dish. Tomato juice by.</p>\r\n<p>20 minutes at 200 degrees. Cheese on top 20 m. more in the oven.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Cannot remember who Anne is!</em></p>\r\n<p>________________</p>\r\n<h3>Annes courgetter</h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>1 mellemstor courgette fl&aelig;kkes, og indmaden tages ud.</p>\r\n<p>Denne koges ind m. l&oslash;g, champignon, r&oslash;d/gr&oslash;n peber, krydderier, fl&oslash;de og lidt hvidvin.</p>\r\n<p>Fyldes i skallerne i et ildfast fad. Tomatjuice ved.</p>\r\n<p>20 minutter ved 200 grader. Ost ovenp&aring;. 20 m. mere i ovnen.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Kan ikke huske, hvem Anne er</em><em>!</em></p>', 'DEMO PRODUCT', '', '2022-01-30 21:35:28 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(79, 'UPD', 16, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3>Croquetas</h3>\r\n<p>2 tbsp oil</p>\r\n<p>40 g butter</p>\r\n<p>4 tbsp flour</p>\r\n<p>750 ml milk</p>\r\n<p>150/200 g finthakket skinke</p>\r\n<p>Evt. salt &amp; peber</p>', 'Croquetas', 'Y', '2022-01-31 14:19:35 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(80, 'UPD', 18, 'a:1:{i:0;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">1 Serving</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1 blomk&aring;l</li>\r\n<li>sm&oslash;r</li>\r\n<li>mel</li>\r\n<li>m&aelig;lk</li>\r\n<li>rasp</li>\r\n<li>salt, peber, nutmeg</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Kog blomk&aring;len knap m&oslash;r</li>\r\n<li>Lav en tyk bechamel. Tag gryden af varmen og r&oslash;r &eacute;n &aelig;ggeblomme af gangen i bechamellen. R&oslash;r godt. Pisk &aelig;ggehviderne stive og vend dem i saucen. Smag til med krydderierne</li>\r\n<li>Sm&oslash;r en rund form med sm&oslash;r og drys rasp rundt</li>\r\n<li>H&aelig;ld sauce i bunden, l&aelig;g blomk&aring;l i og fyld resten af saucen i. Drys med rasp</li>\r\n<li>S&aelig;t i en forvarmet ovn 190 grader og bag ca 1 time</li>\r\n<li>&Aring;BN IKKE OVND&Oslash;REN!Server med kold sm&oslash;r</li>\r\n</ul>', '_!!!_DUP_!!!_Blomkålsgratin', 'Y', '2022-02-01 01:57:29 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(81, 'UPD', 25, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3>Croquetas</h3>\r\n<p>2 tbsp oil</p>\r\n<p>40 g butter</p>\r\n<p>4 tbsp flour</p>\r\n<p>750 ml milk</p>\r\n<p>150/200 g finthakket skinke</p>\r\n<p>Evt. salt &amp; peber </p>', '_!!!_DUP_!!!_Croquetas', 'Y', '2022-02-01 09:59:59 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(82, 'UPD', 25, 'a:3:{i:0;s:1:\"2\";i:1;s:2:\"14\";i:2;s:2:\"25\";}', '<h3>Croquetas</h3>\r\n<p>2 tbsp oil</p>\r\n<p>40 g butter</p>\r\n<p>4 tbsp flour</p>\r\n<p>750 ml milk</p>\r\n<p>150/200 g finthakket skinke</p>\r\n<p>Evt. salt &amp; peber</p>', '_!!!_DUP_!!!_Croquetas', 'Y', '2022-02-01 10:00:35 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(83, 'UPD', 15, 'a:1:{i:0;s:1:\"4\";}', '', 'ASPARGES RISOTTO', 'Y', '2022-02-01 10:20:28 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(84, 'UPD', 18, 'a:1:{i:0;s:2:\"10\";}', '<p>Burgerbolle</p>\r\n<p>&nbsp;</p>\r\n<p>1, 5 dl m&aelig;lk</p>\r\n<p>1 dl vand</p>\r\n<p>30 g g&aelig;r</p>\r\n<p>1 spsk honning</p>\r\n<p>1 spsk salt</p>\r\n<p>1 &aelig;g</p>\r\n<p>2 spsk smeltet afk&oslash;let sm&oslash;r</p>\r\n<p>500 g mel</p>\r\n<p>&nbsp;</p>\r\n<p>&AElig;lt sammen til en klistret elastisk dej.</p>\r\n<p>H&aelig;ver 40 &ndash; 50 minutter</p>\r\n<p>H&aelig;ld dejen ud p&aring; bordet &ndash; ingen mel -og form boller, der trykkes flade.</p>\r\n<p>Kold vand p&aring; fingrene &ndash; ingen mel.</p>\r\n<p>H&aelig;ver igen 20-30 min.</p>\r\n<p>Pensl med &aelig;ggeblomme + vand og drys med sesam.</p>\r\n<p>Bag ved 220 grader i 10-14 minutter til gyldne og f&aelig;rdigbagte.</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"./media/picts/Rezepte/18|001.jpg\" alt=\"\" width=\"258\" height=\"212\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Burgerbolle', 'Y', '2022-02-01 11:17:47 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(85, 'UPD', 18, 'a:1:{i:0;s:2:\"10\";}', '<p>Burgerbolle</p>\r\n<p>&nbsp;</p>\r\n<p>1, 5 dl m&aelig;lk</p>\r\n<p>1 dl vand</p>\r\n<p>30 g g&aelig;r</p>\r\n<p>1 spsk honning</p>\r\n<p>1 spsk salt</p>\r\n<p>1 &aelig;g</p>\r\n<p>2 spsk smeltet afk&oslash;let sm&oslash;r</p>\r\n<p>500 g mel</p>\r\n<p>&nbsp;</p>\r\n<p>&AElig;lt sammen til en klistret elastisk dej.</p>\r\n<p>H&aelig;ver 40 &ndash; 50 minutter</p>\r\n<p>H&aelig;ld dejen ud p&aring; bordet &ndash; ingen mel - og form boller, der trykkes flade.</p>\r\n<p>Kold vand p&aring; fingrene &ndash; ingen mel.</p>\r\n<p>H&aelig;ver igen 20-30 min.</p>\r\n<p>Pensl med &aelig;ggeblomme + vand og drys med sesam.</p>\r\n<p>Bag ved 220 grader i 10-14 minutter til gyldne og f&aelig;rdigbagte.</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/18|001.jpg\" alt=\"\" width=\"258\" height=\"212\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Burgerbolle', 'Y', '2022-02-01 11:18:19 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(86, 'UPD', 26, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '<p>Pasta<strong> m. ansjoser, r&oslash;d peber &amp; courgetter</strong></p>\r\n<p><strong>&nbsp;</strong>500 g courgetter</p>\r\n<p>200 g (1 ds.) spansk r&oslash;d peber</p>\r\n<p>1 ds ansjosfiletter</p>\r\n<p>Peber, hvidl&oslash;g</p>', '_!!!_DUP_!!!_Pasta m. ansjoser, rød peber & courgetter', 'Y', '2022-02-01 11:22:49 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(87, 'UPD', 26, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"9\";}', '<p>Arroz con Leche</p>\r\n<p>&nbsp;</p>\r\n<p>250 g arroz</p>\r\n<p>1 &frac12; l leche</p>\r\n<p>Ca. 300 g azucar</p>\r\n<p>Vanilla, limon</p>', 'Arroz con leche', 'Y', '2022-02-01 11:45:45 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(88, 'UPD', 27, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"9\";}', '<p>Arroz con Leche</p>\r\n<p>&nbsp;</p>\r\n<p>250 g arroz</p>\r\n<p>1 &frac12; l leche</p>\r\n<p>Ca. 300 g azucar</p>\r\n<p>Vanilla, limon</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: Rice, milk, vanilla, Spanish, pudding &bull; ris, m&aelig;lk, vanilje, spansk, dessert &bull;&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', '_!!!_DUP_!!!_Arroz con leche', 'Y', '2022-02-01 11:49:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(89, 'UPD', 28, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3>Croquetas</h3>\r\n<p>2 tbsp oil</p>\r\n<p>40 g butter</p>\r\n<p>4 tbsp flour</p>\r\n<p>750 ml milk</p>\r\n<p>150/200 g finthakket skinke</p>\r\n<p>Evt. salt &amp; peber </p>', '_!!!_DUP_!!!_Croquetas', 'Y', '2022-02-01 12:05:14 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(90, 'UPD', 14, 'a:1:{i:0;s:1:\"8\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>INDBAGT LAKS MED SPINAT</p>\r\n<p>&nbsp;</p>\r\n<p>200 g frisk spinat</p>\r\n<p>1-2 fed hvidl&oslash;g</p>\r\n<p>1-2 spsk. olivenolie</p>\r\n<p>Salt og peber</p>\r\n<p>&frac14; bundt timian</p>\r\n<p>1 uspr&oslash;jtet citron</p>\r\n<p>2 dl cremefraiche 18%</p>\r\n<p>2 spsk. grovkornet sennep</p>\r\n<p>500-600 g laksefilet uden skind og ben</p>\r\n<p>1 rulle butterdej</p>\r\n<p>1 &aelig;g</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>ovnen p&aring; 200&deg;.</li>\r\n<li>Vask spinaten grundigt, og lad den dryppe godt af i en sigte.</li>\r\n<li>Snit hvidl&oslash;gene fint, og steg dem p&aring; en pande i olivenolie sammen med spinat, indtil spinaten falder sammen. Smag til med salt og peber.</li>\r\n<li>H&aelig;ld spinaten i en sigte, og lad den dryppe af for vand &ndash; pres den evt. med en ske, s&aring; den kommer af med alt vandet.</li>\r\n<li>Hak timian fint &ndash; gem lidt til pynt. Riv skallen af citronen p&aring; den fine side af rivejernet, og r&oslash;r timian og citronskal sammen med cremefraiche og grov sennep. Smag til med salt og peber</li>\r\n</ol>\r\n<p>Laks:</p>\r\n<ol>\r\n<li>Del laksen i 2 lige store stykker. L&aelig;g det ene stykke fisk midt p&aring; butterdejen, og fordel sennepscremen og spinaten p&aring; fisken. L&aelig;g det andet stykke laks ovenp&aring;.</li>\r\n<li>Fold butterdejen hen over laks og creme.</li>\r\n<li>Tryk butterdejen godt fast omkring fisken, og pres den let sammen. Luk herefter kanten sammen med en gaffel.</li>\r\n<li>Pisk &aelig;gget sammen. Sk&aelig;r nogle lange strimler af den ekstra butterdej. Sno dem, l&aelig;g dem hen over butterdejspakken, pres dem fast i butterdejen, og pensl butterdejen med sammenpisket &aelig;g. Drys med lidt hakket timian, salt og peber. Bag laksen i ovnen i 20-25 minutter. Sk&aelig;r citronen i b&aring;de. Anret skiver af den indbagte laks sammen med citron og br&oslash;ndkarse.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>BAKED SALMON WITH SPINACH</p>\r\n<p>&nbsp;</p>\r\n<p>200 g fresh spinach</p>\r\n<p>1-2 cloves garlic</p>\r\n<p>1-2 tbsp. olive oil</p>\r\n<p>Salt and pepper</p>\r\n<p>A branch of thyme</p>\r\n<p>1 unsprayed lemon</p>\r\n<p>2 dl sour cream 18%</p>\r\n<p>2 tbsp. coarse-grained mustard</p>\r\n<p>500-600 g salmon fillet without skin and bones</p>\r\n<p>1 roll puff pastry</p>\r\n<p>1 egg</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>oven at 200 &deg;.</li>\r\n<li>Wash the spinach thoroughly and let it drip well in a sieve.</li>\r\n<li>Finely chop the garlic and fry them in a pan in olive oil together with the spinach until the spinach collapses. Season with salt and pepper.</li>\r\n<li>Pour the spinach into a sieve and let it drip off for water - squeeze it if necessary. with a spoon so that it gets rid of all the water.</li>\r\n<li>Finely chop the thyme - save a little for garnish. Grate the peel of the lemon on the fine side of the grater, and stir the thyme and lemon peel together with the sour cream and coarse mustard. Season with salt and pepper</li>\r\n</ol>\r\n<p>Salmon:</p>\r\n<p>Divide the salmon into 2 equal pieces. Place one piece of fish in the middle of the puff pastry and spread the mustard cream and spinach on the fish. Place the second piece of salmon on top.</p>\r\n<ol start=\"2\">\r\n<li>Fold the puff pastry over the salmon and cream.</li>\r\n<li>Press the puff pastry firmly around the fish and lightly press it together. Then close the edge together with a fork.</li>\r\n<li>Beat the egg together. Cut some long strips of the extra puff pastry. Twist them, place them over the puff pastry package, press them firmly into the puff pastry, and brush the puff pastry with beaten egg. Sprinkle with a little chopped thyme, salt and pepper. Bake the salmon in the oven for 20-25 minutes. Cut the lemon into boats. Serve slices of the baked salmon together with lemon and watercress.</li>\r\n</ol>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/14|001.jpg\" alt=\"\" width=\"771\" height=\"771\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'INDBAGT LAKS MED SPINAT', 'Y', '2022-02-01 12:05:59 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(91, 'UPD', 29, 'a:3:{i:0;s:1:\"5\";i:1;s:1:\"8\";i:2;s:2:\"17\";}', '<p><strong>Rissalat</strong></p>\r\n<p>2 dl ris</p>\r\n<p>3 dl vand</p>\r\n<p>1 ds. tun</p>\r\n<p>oliven</p>\r\n<p>tomat</p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p><strong>Dressing:</strong></p>\r\n<p>4 spsk. olie</p>\r\n<p>1 1/2 spsk citronsaft</p>\r\n<p>salt, peber</p>\r\n<p>masse af hakket persille, dild,</p>\r\n<p>en smule frisk hakket salvie</p>\r\n<p>&nbsp;</p>\r\n<p>Blandes, mens risen er varm.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Sk&oslash;n om sommeren, n&aring;r det er rigtigt varmt.</em></p>\r\n<p><em>Go&rsquo; salat til g&aelig;ster, og s&aring; er den ikke dyr.</em></p>\r\n<p><em>Du kan droppe tunen og servere den som tilbeh&oslash;r f.eks til grillmad.</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Rissalat', 'Y', '2022-02-01 12:08:53 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(92, 'UPD', 29, 'a:3:{i:0;s:1:\"5\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3>Hverdagssalat</h3>\r\n<p>kolde kogte kartoffelskiver</p>\r\n<p>agurk</p>\r\n<p>tomater</p>\r\n<p>radiser</p>\r\n<p>salat</p>\r\n<p>&nbsp;</p>\r\n<p>Dressing:</p>\r\n<p>100 g mayonnaise</p>\r\n<p>1 dl ymer</p>\r\n<p>citronsaft</p>\r\n<p>paprika, salt, peber</p>\r\n<p>&nbsp;</p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Rissalat', 'Y', '2022-02-01 12:09:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(93, 'UPD', 30, 'a:3:{i:0;s:1:\"5\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3>Hverdagssalat</h3>\r\n<p>kolde kogte kartoffelskiver</p>\r\n<p>agurk</p>\r\n<p>tomater</p>\r\n<p>radiser</p>\r\n<p>salat</p>\r\n<p>&nbsp;</p>\r\n<p>Dressing:</p>\r\n<p>100 g mayonnaise</p>\r\n<p>1 dl ymer</p>\r\n<p>citronsaft</p>\r\n<p>paprika, salt, peber</p>\r\n<p>&nbsp;</p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Hverdagssalat', 'Y', '2022-02-01 12:10:56 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(94, 'UPD', 31, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3>Evas aurkesalat</h3>\r\n<p>2 dl eddike</p>\r\n<p>2 topskefulde sukker</p>\r\n<p>&frac12; tsk salt, peber</p>\r\n<p>tyndt snittede agurker</p>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Agurkesalat, Mormors', 'Y', '2022-02-01 12:12:23 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(95, 'UPD', 31, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3>R&oslash;dk&aring;lssalat</h3>\r\n<p>&nbsp;</p>\r\n<p>Fintsk&aring;ret r&oslash;dk&aring;l</p>\r\n<p>1 lilletynd porre, fintsnittet</p>\r\n<p>masser af hakket persille</p>\r\n<p>&nbsp;</p>\r\n<p>Marinade:</p>\r\n<p>2 spsk olie</p>\r\n<p>2 spsk vineddike/citron</p>\r\n<p>2 spsk vand</p>\r\n<p>Kommen (vigtigt; kan sies fra, n&aring;r marinaden har trukket lidt)</p>\r\n<p>salt, peber</p>\r\n<p>&nbsp;</p>\r\n<p><em>Super l&aelig;kker opskrift i stedet for den evindelige kogte r&oslash;dk&aring;l</em><em>.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Agurkesalat, Mormors', 'Y', '2022-02-01 12:12:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(96, 'UPD', 31, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3>R&oslash;dk&aring;lssalat</h3>\r\n<p>&nbsp;</p>\r\n<p>Fintsk&aring;ret r&oslash;dk&aring;l</p>\r\n<p>1 lilletynd porre, fintsnittet</p>\r\n<p>masser af hakket persille</p>\r\n<p>&nbsp;</p>\r\n<p>Marinade:</p>\r\n<p>2 spsk olie</p>\r\n<p>2 spsk vineddike/citron</p>\r\n<p>2 spsk vand</p>\r\n<p>Kommen (vigtigt; kan sies fra, n&aring;r marinaden har trukket lidt)</p>\r\n<p>salt, peber</p>\r\n<p>&nbsp;</p>\r\n<p><em>Super l&aelig;kker opskrift i stedet for den evindelige kogte r&oslash;dk&aring;l</em><em>.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Agurkesalat, Mormors', 'Y', '2022-02-01 12:12:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(97, 'UPD', 32, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3>R&oslash;dk&aring;lssalat</h3>\r\n<p>&nbsp;</p>\r\n<p>Fintsk&aring;ret r&oslash;dk&aring;l</p>\r\n<p>1 lilletynd porre, fintsnittet</p>\r\n<p>masser af hakket persille</p>\r\n<p>&nbsp;</p>\r\n<p>Marinade:</p>\r\n<p>2 spsk olie</p>\r\n<p>2 spsk vineddike/citron</p>\r\n<p>2 spsk vand</p>\r\n<p>Kommen (vigtigt; kan sies fra, n&aring;r marinaden har trukket lidt)</p>\r\n<p>salt, peber</p>\r\n<p>&nbsp;</p>\r\n<p><em>Super l&aelig;kker opskrift i stedet for den evindelige kogte r&oslash;dk&aring;l</em><em>.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Rødkålssalat', 'Y', '2022-02-01 12:15:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(98, 'UPD', 33, 'a:4:{i:0;s:2:\"11\";i:1;s:2:\"15\";i:2;s:1:\"2\";i:3;s:2:\"17\";}', '<h3>Pisto</h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>squash, l&oslash;g, peberfrugt, hvidl&oslash;g steges i rigeligt olie.</p>\r\n<p>Ta&rsquo; olien fra til sidst og bland med v&aelig;ske fra f.eks. fisk eller suppe.</p>\r\n<p>&nbsp;</p>\r\n<p><em>En af de mest popul&aelig;re retter i Salamanca.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Pisto', 'Y', '2022-02-01 12:18:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(99, 'UPD', 34, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"9\";}', '<p>Arroz con Leche</p>\r\n<p>&nbsp;</p>\r\n<p>250 g arroz</p>\r\n<p>1 &frac12; l leche</p>\r\n<p>Ca. 300 g azucar</p>\r\n<p>Vanilla, limon</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: Rice, milk, vanilla, Spanish, pudding &bull; ris, m&aelig;lk, vanilje, spansk, dessert &bull;&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', '_!!!_DUP_!!!_Arroz con leche', 'Y', '2022-02-01 20:08:51 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(100, 'UPD', 35, 'a:1:{i:0;s:1:\"9\";}', '<p>&nbsp;</p>\r\n<h3>Rabarbertrifli</h3>\r\n<p>Kompot<br />500 g rabarber<br />100 g sukker</p>\r\n<p>50 g makroner<br />1/2 dl portvin</p>\r\n<p>2 &aelig;ggeblommer<br />2 spsk sukker<br />1/4 l piskefl&oslash;de<br />Smuttede, hakkede mandler</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: rabarber, makroner, portvin, &aelig;g, piskefl&oslash;de</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', '_!!!_DUP_!!!_Rabarbertrifli', 'Y', '2022-02-01 20:10:58 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(101, 'UPD', 35, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<p>&nbsp;</p>\r\n<h3>Mandel-chokoladekage</h3>\r\n<p>100 g margarine<br />125 g sukker<br />4 &aelig;g<br />150 g m&oslash;rk chokolade<br />150 g smuttede, hakkede mandler<br />2 spsk cognac</p>\r\n<p>60 g m&oslash;rk chokolade</p>\r\n<p>R&oslash;r margarine + sukker godt og &aelig;ggeblommerne i en ad gangen.<br />Smelt chokoladen ved svag varme i tykbundet gryde.<br />Chokoladen og mandlerne r&oslash;res i dejen. De stiftpiskede hvider vendes i.<br />Smurt springform. 200˚ ca 3/4 time.</p>\r\n<p>50 g chokolade hakkes og drysses over den bagte kage. Stil kagen i ovnen til chokoladen er smeltet. Sm&oslash;r chokoladen j&aelig;vnt ud over kagen og stil den k&oslash;ligt.</p>\r\n<p>Kagen er bl&oslash;d og konfektagtig med en st&aelig;rk chokoladesmag.<br />Kan fryses (3 md)</p>\r\n<hr />\r\n<p>Keywords: chokolade, mandler</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', '_!!!_DUP_!!!_Rabarbertrifli', 'Y', '2022-02-01 20:11:27 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(102, 'UPD', 36, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3>Croquetas</h3>\r\n<p>2 tbsp oil</p>\r\n<p>40 g butter</p>\r\n<p>4 tbsp flour</p>\r\n<p>750 ml milk</p>\r\n<p>150/200 g finthakket skinke</p>\r\n<p>Evt. salt &amp; peber </p>', '_!!!_DUP_!!!_Croquetas', 'Y', '2022-02-02 10:23:36 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(103, 'UPD', 37, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<h3>Skidne &aelig;g</h3>\r\n<p>&aelig;g</p>\r\n<p><em>Sennepsauce</em></p>\r\n<p>1 portion Bechamel</p>\r\n<p>fiskesennep</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Skidne æg', 'Y', '2022-02-02 10:30:56 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(104, 'UPD', 38, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"3\";}', '<h3>Gratineret l&oslash;gsuppe</h3>\r\n<p>&nbsp;</p>\r\n<p>40+ 10 g sm&oslash;r</p>\r\n<p>400 g l&oslash;g i tynde skiver</p>\r\n<p>1250 ml oksebouillon</p>\r\n<p>Et drys mel</p>\r\n<p>8 skiver toastbr&oslash;d</p>\r\n<p>80 g emmentaler, revet</p>\r\n<p>Salt + peber</p>\r\n<p>&nbsp;</p>\r\n<p>Svits l&oslash;gene i 40 g sm&oslash;r ved lav varme i ca &frac12; time til de er bl&oslash;de og let brune.</p>\r\n<p>Drys lidt mel over l&oslash;gene, krydr med salt og peber og h&aelig;ld bouillonen ved.</p>\r\n<p>Lad suppen simre ca. 15 min. l&aelig;ngere.</p>\r\n<p>&Oslash;s suppen op i ovnfaste sk&aring;le, l&aelig;g toastbr&oslash;d ovenp&aring; og drys med revet ost. Lidt sm&oslash;rklatter fordeles. Bag et par min. i en 200 grader forvarmet ovn til osten er smeltet.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: L&oslash;g,oksebouillon,ost</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Gratineret løgsuppe', 'Y', '2022-02-02 11:08:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(105, 'DEL', 39, '', '', '', '', '2022-02-02 11:09:47 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(106, 'UPD', 1, 'a:1:{i:0;s:2:\"0\";}', '<p>Anne&rsquo;s courgettes</p>\n<p>&nbsp;</p>\n<p>1 medium zucchini is cut into halves and remove the &ldquo;meat&rdquo;</p>\n<p>This is boiled in with onions, mushrooms, red/green pepper, spices, cream, and a little white wine.</p>\n<p>Fill the shells in a fireproof dish. Tomato juice by.</p>\n<p>20 minutes at 200 degrees. Cheese on top 20 m. more in the oven.</p>\n<p>&nbsp;</p>\n<p><em>Cannot remember who Anne is!</em></p>\n<p>________________</p>\n<h3>Annes courgetter</h3>\n<p><strong>&nbsp;</strong></p>\n<p>1 mellemstor courgette fl&aelig;kkes, og indmaden tages ud.</p>\n<p>Denne koges ind m. l&oslash;g, champignon, r&oslash;d/gr&oslash;n peber, krydderier, fl&oslash;de og lidt hvidvin.</p>\n<p>Fyldes i skallerne i et ildfast fad. Tomatjuice ved.</p>\n<p>20 minutter ved 200 grader. Ost ovenp&aring;. 20 m. mere i ovnen.</p>\n<p>&nbsp;</p>\n<p><em>Kan ikke huske, hvem Anne er</em><em>!</em></p>', 'DEMO PRODUCT', 'Y', '2022-02-02 11:21:45 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(107, 'UPD', 1, 'a:1:{i:0;s:2:\"0\";}', '<h3>Anne&rsquo;s courgettes</h3>\r\n<p>1 medium zucchini is cut into halves and remove the &ldquo;meat&rdquo;</p>\r\n<p>This is boiled in with onions, mushrooms, red/green pepper, spices, cream, and a little white wine.</p>\r\n<p>Fill the shells in a fireproof dish. Tomato juice by.</p>\r\n<p>20 minutes at 200 degrees. Cheese on top 20 m. more in the oven.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Cannot remember who Anne is!</em></p>\r\n<p>________________</p>\r\n<h3>Annes courgetter</h3>\r\n<p><strong>&nbsp;</strong>1 mellemstor courgette fl&aelig;kkes, og indmaden tages ud.</p>\r\n<p>Denne koges ind m. l&oslash;g, champignon, r&oslash;d/gr&oslash;n peber, krydderier, fl&oslash;de og lidt hvidvin.</p>\r\n<p>Fyldes i skallerne i et ildfast fad. Tomatjuice ved.</p>\r\n<p>20 minutter ved 200 grader. Ost ovenp&aring;. 20 m. mere i ovnen.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Kan ikke huske, hvem Anne er</em><em>!</em></p>\r\n<hr />\r\n<p>Keywords: Courgetter,champignon,r&oslash;d peber,l&oslash;g,fl&oslash;de</p>', 'DEMO PRODUCT', 'Y', '2022-02-02 11:22:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(108, 'UPD', 39, 'a:1:{i:0;s:2:\"17\";}', '<h3>Anne&rsquo;s courgettes</h3>\r\n<p>1 medium zucchini is cut into halves and remove the &ldquo;meat&rdquo;</p>\r\n<p>This is boiled in with onions, mushrooms, red/green pepper, spices, cream, and a little white wine.</p>\r\n<p>Fill the shells in a fireproof dish. Tomato juice by.</p>\r\n<p>20 minutes at 200 degrees. Cheese on top 20 m. more in the oven.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Cannot remember who Anne is!</em></p>\r\n<p>________________</p>\r\n<h3>Annes courgetter</h3>\r\n<p><strong>&nbsp;</strong>1 mellemstor courgette fl&aelig;kkes, og indmaden tages ud.</p>\r\n<p>Denne koges ind m. l&oslash;g, champignon, r&oslash;d/gr&oslash;n peber, krydderier, fl&oslash;de og lidt hvidvin.</p>\r\n<p>Fyldes i skallerne i et ildfast fad. Tomatjuice ved.</p>\r\n<p>20 minutter ved 200 grader. Ost ovenp&aring;. 20 m. mere i ovnen.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Kan ikke huske, hvem Anne er</em><em>!</em></p>\r\n<hr />\r\n<p>Keywords: Courgetter,champignon,r&oslash;d peber,l&oslash;g,fl&oslash;de</p>', '_!!!_DUP_!!!_Annes courgetter', 'Y', '2022-02-02 11:32:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(109, 'UPD', 1, 'a:1:{i:0;s:2:\"17\";}', '<h3>Anne&rsquo;s courgettes</h3>\r\n<p>1 medium zucchini is cut into halves and remove the &ldquo;meat&rdquo;</p>\r\n<p>This is boiled in with onions, mushrooms, red/green pepper, spices, cream, and a little white wine.</p>\r\n<p>Fill the shells in a fireproof dish. Tomato juice by.</p>\r\n<p>20 minutes at 200 degrees. Cheese on top 20 m. more in the oven.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Cannot remember who Anne is!</em></p>\r\n<p>________________</p>\r\n<h3>Annes courgetter</h3>\r\n<p><strong>&nbsp;</strong>1 mellemstor courgette fl&aelig;kkes, og indmaden tages ud.</p>\r\n<p>Denne koges ind m. l&oslash;g, champignon, r&oslash;d/gr&oslash;n peber, krydderier, fl&oslash;de og lidt hvidvin.</p>\r\n<p>Fyldes i skallerne i et ildfast fad. Tomatjuice ved.</p>\r\n<p>20 minutter ved 200 grader. Ost ovenp&aring;. 20 m. mere i ovnen.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Kan ikke huske, hvem Anne er</em><em>!</em></p>\r\n<hr />\r\n<p>Keywords: Courgetter,champignon,r&oslash;d peber,l&oslash;g,fl&oslash;de</p>', 'Annes courgetter', 'Y', '2022-02-02 12:16:17 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(110, 'UPD', 1, 'a:1:{i:0;s:2:\"17\";}', '<h3>DEMO</h3>\r\n<p>1 medium zucchini is cut into halves and remove the &ldquo;meat&rdquo;</p>\r\n<p>This is boiled in with onions, mushrooms, red/green pepper, spices, cream, and a little white wine.</p>\r\n<p>Fill the shells in a fireproof dish. Tomato juice by.</p>\r\n<p>20 minutes at 200 degrees. Cheese on top 20 m. more in the oven.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Cannot remember who Anne is!</em></p>\r\n<p>________________</p>\r\n<h3>Annes courgetter</h3>\r\n<p><strong>&nbsp;</strong>1 mellemstor courgette fl&aelig;kkes, og indmaden tages ud.</p>\r\n<p>Denne koges ind m. l&oslash;g, champignon, r&oslash;d/gr&oslash;n peber, krydderier, fl&oslash;de og lidt hvidvin.</p>\r\n<p>Fyldes i skallerne i et ildfast fad. Tomatjuice ved.</p>\r\n<p>20 minutter ved 200 grader. Ost ovenp&aring;. 20 m. mere i ovnen.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Kan ikke huske, hvem Anne er</em><em>!</em></p>\r\n<hr />\r\n<p>Keywords: Courgetter,champignon,r&oslash;d peber,l&oslash;g,fl&oslash;de</p>', 'DEMO — DO NOT TOUCH!!!', 'Y', '2022-02-02 12:18:26 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(111, 'UPD', 1, 'a:1:{i:0;s:2:\"17\";}', '<h3>DEMO</h3>\r\n<p>&auml; &ouml; &uuml; &Auml; &Ouml; &Uuml; &szlig;</p>\r\n<p>&aelig; &aring; &oslash; &AElig; &Aring; &Oslash;</p>', 'DEMO — DO NOT TOUCH!!!', 'Y', '2022-02-02 12:23:50 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(112, 'UPD', 1, 'a:1:{i:0;s:2:\"17\";}', '<h3>DEMO</h3>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 153px;\" border=\"1\">\r\n<tbody>\r\n<tr style=\"height: 21px;\">\r\n<td style=\"width: 50%; height: 21px;\">Deutsch &mdash; &auml; &ouml; &uuml; &Auml; &Ouml; &Uuml; &szlig;</td>\r\n<td style=\"width: 50%; height: 21px;\">D&auml;nisch &mdash; &aelig; &aring; &oslash; &AElig; &Aring; &Oslash;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">a-Reihe &mdash; &auml; &agrave; &aacute; &acirc; &aelig; &atilde; ā</td>\r\n<td style=\"width: 50%; height: 22px;\">\r\n&Auml; &Agrave; &Aacute; &Acirc; &AElig; &Atilde; &Aring; Ā\r\n</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">e-Reihe &mdash; &eacute; &egrave; &ecirc; &euml; ė</td>\r\n<td style=\"width: 50%; height: 22px;\">&nbsp;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">i-Reihe &mdash; &icirc; &iuml; &iacute; ī &igrave;</td>\r\n<td style=\"width: 50%; height: 22px;\">&nbsp;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">o-Reihe &mdash; &ouml; &ocirc; &ograve; &oacute; &otilde; ō</td>\r\n<td style=\"width: 50%; height: 22px;\">&nbsp;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">u-Reihe &mdash; &uuml; &ucirc; &ugrave; &uacute; ū</td>\r\n<td style=\"width: 50%; height: 22px;\">&nbsp;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">&nbsp;</td>\r\n<td style=\"width: 50%; height: 22px;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'DEMO — DO NOT TOUCH!!!', 'Y', '2022-02-02 12:26:54 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(113, 'UPD', 1, 'a:1:{i:0;s:2:\"17\";}', '<h3>DEMO</h3>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 153px;\" border=\"1\">\r\n<tbody>\r\n<tr style=\"height: 21px;\">\r\n<td style=\"width: 50%; height: 21px;\">Deutsch &mdash; &auml; &ouml; &uuml; &Auml; &Ouml; &Uuml; &szlig;</td>\r\n<td style=\"width: 50%; height: 21px;\">D&auml;nisch &mdash; &aelig; &aring; &oslash; &AElig; &Aring; &Oslash;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">a-Reihe &mdash; &auml; &agrave; &aacute; &acirc; &aelig; &atilde; ā</td>\r\n<td style=\"width: 50%; height: 22px;\">&Auml; &Agrave; &Aacute; &Acirc; &AElig; &Atilde; &Aring; Ā</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">e-Reihe &mdash; &eacute; &egrave; &ecirc; &euml; ė</td>\r\n<td style=\"width: 50%; height: 22px;\">&Eacute; &Egrave; &Ecirc; &Euml; Ė</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">i-Reihe &mdash; &icirc; &iuml; &iacute; ī &igrave;</td>\r\n<td style=\"width: 50%; height: 22px;\">&Icirc; &Iuml; &Iacute; Ī &Igrave;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">o-Reihe &mdash; &ouml; &ocirc; &ograve; &oacute; &otilde; ō</td>\r\n<td style=\"width: 50%; height: 22px;\">&Ouml; &Ocirc; &Ograve; &Oacute; &Otilde; &OElig; &Oslash; Ō</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">u-Reihe &mdash; &uuml; &ucirc; &ugrave; &uacute; ū</td>\r\n<td style=\"width: 50%; height: 22px;\">&Uuml; &Ucirc; &Ugrave; &Uacute; Ū</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">Sonstige: &yuml;</td>\r\n<td style=\"width: 50%; height: 22px;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'DEMO — DO NOT TOUCH!!!', 'Y', '2022-02-02 12:27:10 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(114, 'UPD', 1, 'a:1:{i:0;s:2:\"17\";}', '<h3>DEMO</h3>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 152px;\" border=\"1\">\r\n<tbody>\r\n<tr style=\"height: 21px;\">\r\n<td style=\"width: 50%; height: 21px;\">Deutsch &mdash; &auml; &ouml; &uuml; &Auml; &Ouml; &Uuml; &szlig;</td>\r\n<td style=\"width: 50%; height: 21px;\">D&auml;nisch &mdash; &aelig; &aring; &oslash; &AElig; &Aring; &Oslash;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">a-Reihe &mdash; &auml; &agrave; &aacute; &acirc; &aelig; &atilde; ā</td>\r\n<td style=\"width: 50%; height: 22px;\">&Auml; &Agrave; &Aacute; &Acirc; &AElig; &Atilde; &Aring; Ā</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">e-Reihe &mdash; &eacute; &egrave; &ecirc; &euml; ė</td>\r\n<td style=\"width: 50%; height: 22px;\">&Eacute; &Egrave; &Ecirc; &Euml; Ė</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">i-Reihe &mdash; &icirc; &iuml; &iacute; ī &igrave;</td>\r\n<td style=\"width: 50%; height: 22px;\">&Icirc; &Iuml; &Iacute; Ī &Igrave;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">o-Reihe &mdash; &ouml; &ocirc; &ograve; &oacute; &otilde; ō</td>\r\n<td style=\"width: 50%; height: 22px;\">&Ouml; &Ocirc; &Ograve; &Oacute; &Otilde; &OElig; &Oslash; Ō</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">u-Reihe &mdash; &uuml; &ucirc; &ugrave; &uacute; ū</td>\r\n<td style=\"width: 50%; height: 22px;\">&Uuml; &Ucirc; &Ugrave; &Uacute; Ū</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 21px;\">Sonstige &mdash; &yuml;</td>\r\n<td style=\"width: 50%; height: 21px;\">&Yuml;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'DEMO — DO NOT TOUCH!!!', 'Y', '2022-02-02 12:28:39 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(115, 'UPD', 1, 'a:1:{i:0;s:2:\"17\";}', '<h3>DEMO</h3>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 152px;\" border=\"1\">\r\n<tbody>\r\n<tr style=\"height: 21px;\">\r\n<td style=\"width: 50%; height: 21px;\">Deutsch &mdash; &auml; &ouml; &uuml; &Auml; &Ouml; &Uuml; &szlig;</td>\r\n<td style=\"width: 50%; height: 21px;\">D&auml;nisch &mdash; &aelig; &aring; &oslash; &AElig; &Aring; &Oslash;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">a-Reihe &mdash; &auml; &agrave; &aacute; &acirc; &aelig; &atilde; ā</td>\r\n<td style=\"width: 50%; height: 22px;\">&Auml; &Agrave; &Aacute; &Acirc; &AElig; &Atilde; &Aring; Ā</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">e-Reihe &mdash; &eacute; &egrave; &ecirc; &euml; ė</td>\r\n<td style=\"width: 50%; height: 22px;\">&Eacute; &Egrave; &Ecirc; &Euml; Ė</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">i-Reihe &mdash; &icirc; &iuml; &iacute; ī &igrave;</td>\r\n<td style=\"width: 50%; height: 22px;\">&Icirc; &Iuml; &Iacute; Ī &Igrave;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">o-Reihe &mdash; &ouml; &ocirc; &ograve; &oacute; &otilde; ō</td>\r\n<td style=\"width: 50%; height: 22px;\">&Ouml; &Ocirc; &Ograve; &Oacute; &Otilde; &OElig; &Oslash; Ō</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">u-Reihe &mdash; &uuml; &ucirc; &ugrave; &uacute; ū</td>\r\n<td style=\"width: 50%; height: 22px;\">&Uuml; &Ucirc; &Ugrave; &Uacute; Ū</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 21px;\">Sonstige &mdash; &ccedil; ć č ś &scaron; &yuml;</td>\r\n<td style=\"width: 50%; height: 21px;\">&Ccedil; Ć Č Ś &Scaron; &Yuml;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'DEMO — DO NOT TOUCH!!!', 'Y', '2022-02-02 12:29:14 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(116, 'UPD', 1, 'a:1:{i:0;s:2:\"17\";}', '<h3>DEMO</h3>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 152px;\" border=\"1\">\r\n<tbody>\r\n<tr style=\"height: 21px;\">\r\n<td style=\"width: 50%; height: 21px;\">Deutsch &mdash; &auml; &ouml; &uuml; &Auml; &Ouml; &Uuml; &szlig;</td>\r\n<td style=\"width: 50%; height: 21px;\">D&auml;nisch &mdash; &aelig; &aring; &oslash; &AElig; &Aring; &Oslash;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">a-Reihe &mdash; &auml; &agrave; &aacute; &acirc; &aelig; &atilde; ā</td>\r\n<td style=\"width: 50%; height: 22px;\">&Auml; &Agrave; &Aacute; &Acirc; &AElig; &Atilde; &Aring; Ā</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">e-Reihe &mdash; &eacute; &egrave; &ecirc; &euml; ė</td>\r\n<td style=\"width: 50%; height: 22px;\">&Eacute; &Egrave; &Ecirc; &Euml; Ė</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">i-Reihe &mdash; &icirc; &iuml; &iacute; ī &igrave;</td>\r\n<td style=\"width: 50%; height: 22px;\">&Icirc; &Iuml; &Iacute; Ī &Igrave;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">o-Reihe &mdash; &ouml; &ocirc; &ograve; &oacute; &otilde; ō</td>\r\n<td style=\"width: 50%; height: 22px;\">&Ouml; &Ocirc; &Ograve; &Oacute; &Otilde; &OElig; &Oslash; Ō</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">u-Reihe &mdash; &uuml; &ucirc; &ugrave; &uacute; ū</td>\r\n<td style=\"width: 50%; height: 22px;\">&Uuml; &Ucirc; &Ugrave; &Uacute; Ū</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 21px;\">Sonstige &mdash; &ccedil; ć č &ntilde; ń ś &scaron; &yuml;</td>\r\n<td style=\"width: 50%; height: 21px;\">&Ccedil; Ć Č &Ntilde; Ń Ś &Scaron; &Yuml;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'DEMO — DO NOT TOUCH!!!', 'Y', '2022-02-02 12:29:36 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(117, 'UPD', 1, 'a:1:{i:0;s:2:\"17\";}', '<h3>DEMO</h3>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 152px;\" border=\"1\">\r\n<tbody>\r\n<tr style=\"height: 21px;\">\r\n<td style=\"width: 50%; height: 21px;\">Deutsch &mdash; &auml; &ouml; &uuml; &Auml; &Ouml; &Uuml; &szlig;</td>\r\n<td style=\"width: 50%; height: 21px;\">D&auml;nisch &mdash; &aelig; &aring; &oslash; &AElig; &Aring; &Oslash;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">a-Reihe &mdash; &auml; &agrave; &aacute; &acirc; &aelig; &atilde; ā</td>\r\n<td style=\"width: 50%; height: 22px;\">&Auml; &Agrave; &Aacute; &Acirc; &AElig; &Atilde; &Aring; Ā</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">e-Reihe &mdash; &eacute; &egrave; &ecirc; &euml; ė</td>\r\n<td style=\"width: 50%; height: 22px;\">&Eacute; &Egrave; &Ecirc; &Euml; Ė</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">i-Reihe &mdash; &icirc; &iuml; &iacute; ī &igrave;</td>\r\n<td style=\"width: 50%; height: 22px;\">&Icirc; &Iuml; &Iacute; Ī &Igrave;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">o-Reihe &mdash; &ouml; &ocirc; &ograve; &oacute; &otilde; ō</td>\r\n<td style=\"width: 50%; height: 22px;\">&Ouml; &Ocirc; &Ograve; &Oacute; &Otilde; &OElig; &Oslash; Ō</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">u-Reihe &mdash; &uuml; &ucirc; &ugrave; &uacute; ū</td>\r\n<td style=\"width: 50%; height: 22px;\">&Uuml; &Ucirc; &Ugrave; &Uacute; Ū</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 21px;\">Sonstige &mdash; &ccedil; ć č &ntilde; ń ś &scaron; &yuml;</td>\r\n<td style=\"width: 50%; height: 21px;\">&Ccedil; Ć Č &Ntilde; Ń Ś &Scaron; &Yuml;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'DEMO — DO NOT TOUCH!!!', 'Y', '2022-02-02 12:35:01 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(118, 'UPD', 1, 'a:1:{i:0;s:2:\"17\";}', '<h3>DEMO D&auml;mo</h3>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 152px;\" border=\"1\">\r\n<tbody>\r\n<tr style=\"height: 21px;\">\r\n<td style=\"width: 50%; height: 21px;\">Deutsch &mdash; &auml; &ouml; &uuml; &Auml; &Ouml; &Uuml; &szlig;</td>\r\n<td style=\"width: 50%; height: 21px;\">D&auml;nisch &mdash; &aelig; &aring; &oslash; &AElig; &Aring; &Oslash;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">a-Reihe &mdash; &auml; &agrave; &aacute; &acirc; &aelig; &atilde; ā</td>\r\n<td style=\"width: 50%; height: 22px;\">&Auml; &Agrave; &Aacute; &Acirc; &AElig; &Atilde; &Aring; Ā</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">e-Reihe &mdash; &eacute; &egrave; &ecirc; &euml; ė</td>\r\n<td style=\"width: 50%; height: 22px;\">&Eacute; &Egrave; &Ecirc; &Euml; Ė</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">i-Reihe &mdash; &icirc; &iuml; &iacute; ī &igrave;</td>\r\n<td style=\"width: 50%; height: 22px;\">&Icirc; &Iuml; &Iacute; Ī &Igrave;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">o-Reihe &mdash; &ouml; &ocirc; &ograve; &oacute; &otilde; ō</td>\r\n<td style=\"width: 50%; height: 22px;\">&Ouml; &Ocirc; &Ograve; &Oacute; &Otilde; &OElig; &Oslash; Ō</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">u-Reihe &mdash; &uuml; &ucirc; &ugrave; &uacute; ū</td>\r\n<td style=\"width: 50%; height: 22px;\">&Uuml; &Ucirc; &Ugrave; &Uacute; Ū</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 21px;\">Sonstige &mdash; &ccedil; ć č &ntilde; ń ś &scaron; &yuml;</td>\r\n<td style=\"width: 50%; height: 21px;\">&Ccedil; Ć Č &Ntilde; Ń Ś &Scaron; &Yuml;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'DEMO — DO NOT TOUCH!!!', 'Y', '2022-02-02 12:44:42 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(119, 'UPD', 3, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">4 Servings</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1500 g green beans</li>\r\n<li>3 tsp mild oil</li>\r\n<li>1 onion, finely chopped</li>\r\n<li>750 g very ripe tomatoes chopped</li>\r\n<li>a bit of sugar</li>\r\n<li>salt</li>\r\n</ul>\r\n<p>Tomato sauce</p>\r\n<ul>\r\n<li>3 tbsp mild oil</li>\r\n<li>1 onion, finely chopped</li>\r\n<li>750 g very ripe tomatoes, chopped</li>\r\n<li>A bit of sugar</li>\r\n<li>Salt</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Prepare the tomato sauce:</li>\r\n<li>Fry the onion until soft. Add the tomatoes and let the sauce simmer for about 20 minutes<br />And sugar, process, and season with salt</li>\r\n<li>Cook the beans with a pinch of salt; just tender, about 10 minutes</li>\r\n<li>Drain the beans and add them to the tomato sauce</li>\r\n</ul>', 'Judias verdes con salsa de tomate', 'Y', '2022-02-02 12:45:04 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(120, 'UPD', 1, 'a:1:{i:0;s:2:\"0\";}', '<h3>DEMO</h3>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 152px;\" border=\"1\">\r\n<tbody>\r\n<tr style=\"height: 21px;\">\r\n<td style=\"width: 50%; height: 21px;\">Deutsch &mdash; &auml; &ouml; &uuml; &Auml; &Ouml; &Uuml; &szlig;</td>\r\n<td style=\"width: 50%; height: 21px;\">D&auml;nisch &mdash; &aelig; &aring; &oslash; &AElig; &Aring; &Oslash;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">a-Reihe &mdash; &auml; &agrave; &aacute; &acirc; &aelig; &atilde; ā</td>\r\n<td style=\"width: 50%; height: 22px;\">&Auml; &Agrave; &Aacute; &Acirc; &AElig; &Atilde; &Aring; Ā</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">e-Reihe &mdash; &eacute; &egrave; &ecirc; &euml; ė</td>\r\n<td style=\"width: 50%; height: 22px;\">&Eacute; &Egrave; &Ecirc; &Euml; Ė</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">i-Reihe &mdash; &icirc; &iuml; &iacute; ī &igrave;</td>\r\n<td style=\"width: 50%; height: 22px;\">&Icirc; &Iuml; &Iacute; Ī &Igrave;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">o-Reihe &mdash; &ouml; &ocirc; &ograve; &oacute; &otilde; ō</td>\r\n<td style=\"width: 50%; height: 22px;\">&Ouml; &Ocirc; &Ograve; &Oacute; &Otilde; &OElig; &Oslash; Ō</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">u-Reihe &mdash; &uuml; &ucirc; &ugrave; &uacute; ū</td>\r\n<td style=\"width: 50%; height: 22px;\">&Uuml; &Ucirc; &Ugrave; &Uacute; Ū</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 21px;\">Sonstige &mdash; &ccedil; ć č &ntilde; ń ś &scaron; &yuml;</td>\r\n<td style=\"width: 50%; height: 21px;\">&Ccedil; Ć Č &Ntilde; Ń Ś &Scaron; &Yuml;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'DEMO — DO NOT TOUCH!!!', 'Y', '2022-02-02 13:00:13 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(121, 'UPD', 13, 'a:1:{i:0;s:2:\"13\";}', '<h1>Good video!</h1>\r\n<p>(see attachment)</p>', 'Setting up for a cooking demo', '', '2022-02-02 13:34:26 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(122, 'UPD', 1, 'a:2:{i:0;s:2:\"13\";i:1;s:2:\"12\";}', '<h3>Some special characters</h3>\n<table style=\"border-collapse: collapse; width: 100%; height: 152px;\" border=\"1\">\n<tbody>\n<tr style=\"height: 21px;\">\n<td style=\"width: 50%; height: 21px;\">Deutsch &mdash; &auml; &ouml; &uuml; &Auml; &Ouml; &Uuml; &szlig;</td>\n<td style=\"width: 50%; height: 21px;\">D&auml;nisch &mdash; &aelig; &aring; &oslash; &AElig; &Aring; &Oslash;</td>\n</tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 50%; height: 22px;\">a-Reihe &mdash; &auml; &agrave; &aacute; &acirc; &aelig; &atilde; ā</td>\n<td style=\"width: 50%; height: 22px;\">&Auml; &Agrave; &Aacute; &Acirc; &AElig; &Atilde; &Aring; Ā</td>\n</tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 50%; height: 22px;\">e-Reihe &mdash; &eacute; &egrave; &ecirc; &euml; ė</td>\n<td style=\"width: 50%; height: 22px;\">&Eacute; &Egrave; &Ecirc; &Euml; Ė</td>\n</tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 50%; height: 22px;\">i-Reihe &mdash; &icirc; &iuml; &iacute; ī &igrave;</td>\n<td style=\"width: 50%; height: 22px;\">&Icirc; &Iuml; &Iacute; Ī &Igrave;</td>\n</tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 50%; height: 22px;\">o-Reihe &mdash; &ouml; &ocirc; &ograve; &oacute; &otilde; ō</td>\n<td style=\"width: 50%; height: 22px;\">&Ouml; &Ocirc; &Ograve; &Oacute; &Otilde; &OElig; &Oslash; Ō</td>\n</tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 50%; height: 22px;\">u-Reihe &mdash; &uuml; &ucirc; &ugrave; &uacute; ū</td>\n<td style=\"width: 50%; height: 22px;\">&Uuml; &Ucirc; &Ugrave; &Uacute; Ū</td>\n</tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 50%; height: 21px;\">Sonstige &mdash; &ccedil; ć č &ntilde; ń ś &scaron; &yuml;</td>\n<td style=\"width: 50%; height: 21px;\">&Ccedil; Ć Č &Ntilde; Ń Ś &Scaron; &Yuml;</td>\n</tr>\n</tbody>\n</table>\n<p>&nbsp;</p>', 'Dummy Recordset', 'Y', '2022-02-02 13:36:06 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(123, 'UPD', 5, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">1 Serving</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredienser</span></h2>\r\n<ul>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> <span class=\"cooked-ing-name\">vaniljestang</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50</span> <span class=\"cooked-ing-measurement\">ml</span> <span class=\"cooked-ing-name\">s&oslash;dm&aelig;lk</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"6\">6</span> <span class=\"cooked-ing-name\">&aelig;ggeblommer</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150</span> <span class=\"cooked-ing-measurement\">g</span> <span class=\"cooked-ing-name\">sukker</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"40\">40</span> <span class=\"cooked-ing-measurement\">g</span> <span class=\"cooked-ing-name\">maizena</span></div>\r\n</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>1/2 vaniljestang + 5 dl s&oslash;dm&aelig;lk koges op</li>\r\n<li>6 &aelig;ggeblommer + 150 g sukker piskes hvidt og skummende + 40 g maizena</li>\r\n<li>Den kogende m&aelig;lk h&aelig;ldes i &aelig;ggemassen under piskning &ndash;</li>\r\n<li>h&aelig;ldes tilbage i gryden under piskning</li>\r\n<li>m&aring; ikke koge, pisk</li>\r\n<li>si og k&oslash;l af</li>\r\n</ul>', 'Vaniljecreme, Meyers', 'Y', '2022-02-02 14:29:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(124, 'UPD', 32, 'a:4:{i:0;s:2:\"11\";i:1;s:2:\"15\";i:2;s:1:\"2\";i:3;s:2:\"17\";}', '<h3>Pisto</h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>squash, l&oslash;g, peberfrugt, hvidl&oslash;g steges i rigeligt olie.</p>\r\n<p>Ta&rsquo; olien fra til sidst og bland med v&aelig;ske fra f.eks. fisk eller suppe.</p>\r\n<p>&nbsp;</p>\r\n<p><em>En af de mest popul&aelig;re retter i Salamanca.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Pisto', 'Y', '2022-02-02 14:33:02 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(125, 'UPD', 7, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\"><strong>x Servings</strong></span></h3>\r\n<p><span style=\"color: #e67e23;\"><strong>DANSK &mdash; Paquitas courgettesuppe<br /></strong></span></p>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1 lille hakket l&oslash;g</li>\r\n<li>2-3 courgetter, skr&aelig;llede, sm&aring; stykker</li>\r\n<li>Olivenolie</li>\r\n<li>Gr&oslash;nsagsbouillon</li>\r\n<li>2-3 sm&aring; trekanter fl&oslash;deost</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Gr&oslash;ntsagernes svitses i olien. D&aelig;kkes af bouillonen. Og koges m&oslash;re</li>\r\n<li>Suppen blendes med fl&oslash;deosten</li>\r\n<li>Smag til med salt og peber</li>\r\n</ul>\r\n<p><em>Paquitas vidunderlige suppe. Kan spises b&aring;de varm og kold</em></p>\r\n<hr />\r\n<p><span style=\"color: #e67e23;\">ENGLISH &mdash; Paquita&rsquo;s courgette soup</span></p>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1 small chopped onion</li>\r\n<li>2-3 courgettes, cut into small pieces</li>\r\n<li>Olive oil</li>\r\n<li>Vegetable broth</li>\r\n<li>2-3 small triangles of cream cheese</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Saut&eacute; the vegetables in the oil. Cover by broth</li>\r\n<li>Simmer until done</li>\r\n<li>The soup is then blended with the cream cheese</li>\r\n<li>Season with salt and pepper</li>\r\n</ul>\r\n<p><em>Paquita&rsquo;s wonderful soup. Can be eaten hot or cold </em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Paquitas courgettesuppe · Paquita’s courgette soup', 'Y', '2022-02-02 14:35:56 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(126, 'UPD', 7, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\"><strong>x Servings</strong></span></h3>\r\n<p><span style=\"color: #e67e23;\"><strong>DANSK &mdash; Paquitas courgettesuppe<br /></strong></span></p>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1 lille hakket l&oslash;g</li>\r\n<li>2-3 courgetter, skr&aelig;llede, sm&aring; stykker</li>\r\n<li>Olivenolie</li>\r\n<li>Gr&oslash;nsagsbouillon</li>\r\n<li>2-3 sm&aring; trekanter fl&oslash;deost</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Gr&oslash;ntsagernes svitses i olien. D&aelig;kkes af bouillonen. Og koges m&oslash;re</li>\r\n<li>Suppen blendes med fl&oslash;deosten</li>\r\n<li>Smag til med salt og peber</li>\r\n</ul>\r\n<p><em>Paquitas vidunderlige suppe. Kan spises b&aring;de varm og kold</em></p>\r\n<hr />\r\n<p><span style=\"color: #e67e23;\">ENGLISH &mdash; Paquita&rsquo;s courgette soup</span></p>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1 small chopped onion</li>\r\n<li>2-3 courgettes, cut into small pieces</li>\r\n<li>Olive oil</li>\r\n<li>Vegetable broth</li>\r\n<li>2-3 small triangles of cream cheese</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Saut&eacute; the vegetables in the oil. Cover by broth</li>\r\n<li>Simmer until done</li>\r\n<li>The soup is then blended with the cream cheese</li>\r\n<li>Season with salt and pepper</li>\r\n</ul>\r\n<p><em>Paquita&rsquo;s wonderful soup. Can be eaten hot or cold </em></p>\r\n<hr />\r\n<p>Keywords: courgette,ansjoser,grillet r&oslash;d peber,hvidl&oslash;g &bull; courgette,anchoas,grilled red peber,garlic &bull;&nbsp; courgette,sardellen,rote paprika,knoblau</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Paquitas courgettesuppe · Paquita’s courgette soup', 'Y', '2022-02-02 14:38:11 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(127, 'UPD', 32, 'a:4:{i:0;s:2:\"11\";i:1;s:2:\"15\";i:2;s:1:\"2\";i:3;s:2:\"17\";}', '<h3>Pisto</h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>squash, l&oslash;g, peberfrugt, hvidl&oslash;g steges i rigeligt olie.</p>\r\n<p>Ta&rsquo; olien fra til sidst og bland med v&aelig;ske fra f.eks. fisk eller suppe.</p>\r\n<p>&nbsp;</p>\r\n<p><em>En af de mest popul&aelig;re retter i Salamanca.</em></p>\r\n<hr />\r\n<p>Keywords: r&oslash;d peber,gr&oslash;n peber,gul peber,l&oslash;g,hvidl&oslash;g &bull; red pepper,greenpepper,yellow pepper,onions,garlic</p>\r\n<p>&nbsp;</p>', 'Pisto', 'Y', '2022-02-02 17:14:24 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(128, 'UPD', 32, 'a:4:{i:0;s:2:\"11\";i:1;s:2:\"15\";i:2;s:1:\"2\";i:3;s:2:\"17\";}', '<h3>Pisto</h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>squash, l&oslash;g, peberfrugt, hvidl&oslash;g steges i rigeligt olie.<br />Ta&rsquo; olien fra til sidst og bland med v&aelig;ske fra f.eks. fisk eller suppe.</p>\r\n<p>&nbsp;</p>\r\n<p><em>En af de mest popul&aelig;re retter i Salamanca.</em></p>\r\n<hr />\r\n<p>Keywords: r&oslash;d peber,gr&oslash;n peber,gul peber,l&oslash;g,hvidl&oslash;g &bull; red pepper,greenpepper,yellow pepper,onions,garlic</p>\r\n<p>&nbsp;</p>', 'Pisto', 'Y', '2022-02-02 17:15:20 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(129, 'UPD', 32, 'a:4:{i:0;s:2:\"11\";i:1;s:2:\"15\";i:2;s:1:\"2\";i:3;s:2:\"17\";}', '<h3>Pisto</h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>squash, l&oslash;g, peberfrugt, hvidl&oslash;g steges i rigeligt olie.</p>\r\n<p>Ta&rsquo; olien fra til sidst og bland med v&aelig;ske fra f.eks. fisk eller suppe.</p>\r\n<p>&nbsp;</p>\r\n<p><em>En af de mest popul&aelig;re retter i Salamanca.</em></p>\r\n<hr />\r\n<p>Keywords: r&oslash;d peber,gr&oslash;n peber,gul peber,l&oslash;g,hvidl&oslash;g &bull; red pepper,greenpepper,yellow pepper,onions,garlic</p>\r\n<p>&nbsp;</p>', 'Pisto', 'Y', '2022-02-02 17:56:58 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(130, 'UPD', 26, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"9\";}', '<p>Arroz con Leche</p>\r\n<p>&nbsp;</p>\r\n<p>250 g arroz</p>\r\n<p>1 &frac12; l leche</p>\r\n<p>Ca. 300 g azucar</p>\r\n<p>Vanilla, limon</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: Rice, milk, vanilla, Spanish, pudding &bull; ris, m&aelig;lk, vanilje, spansk, dessert &bull;&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Arroz con leche', 'Y', '2022-02-02 23:37:16 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(131, 'UPD', 7, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"3\";}', '<p><span style=\"color: #e67e23;\"><strong>DANSK &mdash; Paquitas courgettesuppe</strong></span></p>\r\n<ul>\r\n<li>1 lille hakket l&oslash;g</li>\r\n<li>2-3 courgetter, skr&aelig;llede, sm&aring; stykker</li>\r\n<li>Olivenolie</li>\r\n<li>Gr&oslash;nsagsbouillon</li>\r\n<li>2-3 sm&aring; trekanter fl&oslash;deost</li>\r\n</ul>\r\n<p>Gr&oslash;ntsagernes svitses i olien. D&aelig;kkes af bouillonen. Og koges m&oslash;re</p>\r\n<p>Suppen blendes med fl&oslash;deosten</p>\r\n<p>Smag til med salt og peber</p>\r\n<p><em>Paquitas vidunderlige suppe. Kan spises b&aring;de varm og kold</em></p>\r\n<hr />\r\n<p><span style=\"color: #e67e23;\">ENGLISH &mdash; Paquita&rsquo;s courgette soup</span></p>\r\n<ul>\r\n<li>1 small chopped onion</li>\r\n<li>2-3 courgettes, cut into small pieces</li>\r\n<li>Olive oil</li>\r\n<li>Vegetable broth</li>\r\n<li>2-3 small triangles of cream cheese</li>\r\n</ul>\r\n<p>Saut&eacute; the vegetables in the oil. Cover by broth</p>\r\n<p>Simmer until done</p>\r\n<p>The soup is then blended with the cream cheese</p>\r\n<p>Season with salt and pepper</p>\r\n<p><em>Paquita&rsquo;s wonderful soup. Can be eaten hot or cold </em></p>\r\n<hr />\r\n<p>Keywords: courgette,ansjoser,grillet r&oslash;d peber,hvidl&oslash;g &bull; courgette,anchoas,grilled red peber,garlic &bull;&nbsp; courgette,sardellen,rote paprika,knoblau</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Paquitas courgettesuppe · Paquita’s courgette soup', 'Y', '2022-02-02 23:42:59 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(132, 'UPD', 7, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"3\";}', '<p><span style=\"color: #e67e23;\"><strong>DANSK &mdash; Paquitas courgettesuppe</strong></span></p>\r\n<ul>\r\n<li>1 lhakket l&oslash;g</li>\r\n<li>3-4 courgetter, skr&aelig;llede, sm&aring; stykker</li>\r\n<li>Olivenolie</li>\r\n<li>Gr&oslash;nsagsbouillon</li>\r\n<li>2-3 sm&aring; trekanter fl&oslash;deost</li>\r\n</ul>\r\n<p>Gr&oslash;ntsagernes svitses i olien. D&aelig;kkes af bouillon og koges m&oslash;re.</p>\r\n<p>Suppen blendes med fl&oslash;deosten</p>\r\n<p>Smag til med salt og peber</p>\r\n<p><em>Paquitas vidunderlige suppe. Kan spises b&aring;de varm og kold</em></p>\r\n<hr />\r\n<p><span style=\"color: #e67e23;\">ENGLISH &mdash; Paquita&rsquo;s courgette soup</span></p>\r\n<ul>\r\n<li>1 chopped onion</li>\r\n<li>3-4 courgettes, cut into small pieces</li>\r\n<li>Olive oil</li>\r\n<li>Vegetable broth</li>\r\n<li>2-3 small triangles of cream cheese</li>\r\n</ul>\r\n<p>Saut&eacute; the vegetables in the oil. Cover by broth and simmer until done.</p>\r\n<p>The soup is then blended with the cream cheese</p>\r\n<p>Season with salt and pepper</p>\r\n<p><em>Paquita&rsquo;s wonderful soup. Can be eaten hot or cold </em></p>\r\n<hr />\r\n<p>Keywords: courgette,ansjoser,grillet r&oslash;d peber,hvidl&oslash;g &bull; courgette,anchoas,grilled red peber,garlic &bull;&nbsp; courgette,sardellen,rote paprika,knoblau</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Paquitas courgettesuppe · Paquita’s courgette soup', 'Y', '2022-02-02 23:45:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(133, 'UPD', 6, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<ul>\r\n<li>400 g hvedemel</li>\r\n<li>100 g sigtemel<br /><span style=\"font-size: 8pt;\">70 % hvedemel 30 % rugmel</span></li>\r\n<li>50 g g&aelig;r</li>\r\n<li>250 ml vand</li>\r\n<li>15 salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>1 sukker</li>\r\n<li>100 g sm&oslash;r<br /><span style=\"font-size: 8pt;\">smeltet</span></li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>Opl&oslash;s g&aelig;ren i vandet. Tils&aelig;t alle de andre ingredienser -melet til sidst - og &aelig;lt dejen til den er smidig og blank</li>\r\n<li>H&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> time</li>\r\n<li>Del dejen i 15 stykker og tril 15 boller, der l&aelig;gges t&aelig;t sammen i et ovnfast fad (20 x 30)</li>\r\n<li>bekl&aelig;dt med bagepapir</li>\r\n<li>Efterh&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12; time</span>, pensl med sammenpisket &aelig;g og bag ved 200 grader i ca 15 min.</li>\r\n<li>Kan fryses</li>\r\n<li>Fl&aelig;k bollerne og rist dem ca 7 min ved 250 grader</li>\r\n</ul>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/6|003.jpg\" alt=\"Hveder\" width=\"333\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Hveder', 'Y', '2022-02-02 23:50:47 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(134, 'UPD', 21, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<p>Onion pie</p>\r\n<p>&nbsp;</p>\r\n<p>225 g short-crust pastry</p>\r\n<p>1-2 big onions, sliced</p>\r\n<p>25 g butter</p>\r\n<p>100 g grated cheddar</p>\r\n<p>2 eggs</p>\r\n<p>2 dl milk</p>\r\n<p>1 tsp. Dijon mustard</p>\r\n<p>Salt, pepper</p>\r\n<p>Tomato for garnish</p>\r\n<p>Roll out the crust and line a baking/pie tin.</p>\r\n<p>Fry the sliced onions in the butter until tender.</p>\r\n<p>Mix the eggs, the milk and the Dijon mustard well.</p>\r\n<p>Season.</p>\r\n<p>Place the onions in the pie tin. Spread the grated cheese over and pour over the milk mix.</p>\r\n<p>Garnish with sliced tomatoes.</p>\r\n<p>180 degrees for 40-45 minutes until golden.</p>\r\n<p>Serve with a green salat with mormordressing.</p>\r\n<p>&nbsp;</p>\r\n<p>________________-</p>\r\n<p>L&oslash;gt&aelig;rte</p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>225 g m&oslash;rdej</p>\r\n<p>1 -2 store l&oslash;g, skivede</p>\r\n<p>25 g sm&oslash;r</p>\r\n<p>100 g reven cheddar</p>\r\n<p>2 &aelig;g</p>\r\n<p>2 dl m&aelig;lk</p>\r\n<p>1 tsk. dijonsennep</p>\r\n<p>Salt, peber</p>\r\n<p>Tomat til pynt</p>\r\n<p>&nbsp;</p>\r\n<p>180 grader i 40-45 minutter</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>Keywords: eggs, &aelig;g, Eier; cheese, ost, K&auml;se; onion, l&oslash;g, Zwiebel, lunch, frokost, vegetarian, vegetarisk</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/21|001.jpg\" alt=\"\" width=\"496\" height=\"372\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Onion pie', 'Y', '2022-02-02 23:53:01 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(135, 'UPD', 2, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"3\";}', '<h3>Gratineret l&oslash;gsuppe</h3>\r\n<p>&nbsp;</p>\r\n<p>40+ 10 g sm&oslash;r</p>\r\n<p>400 g l&oslash;g i tynde skiver</p>\r\n<p>1250 ml oksebouillon</p>\r\n<p>Et drys mel</p>\r\n<p>8 skiver toastbr&oslash;d</p>\r\n<p>80 g emmentaler, revet</p>\r\n<p>Salt + peber</p>\r\n<p>&nbsp;</p>\r\n<p>Svits l&oslash;gene i 40 g sm&oslash;r ved lav varme i ca &frac12; time til de er bl&oslash;de og let brune.</p>\r\n<p>Drys lidt mel over l&oslash;gene, krydr med salt og peber og h&aelig;ld bouillonen ved.</p>\r\n<p>Lad suppen simre ca. 15 min. l&aelig;ngere.</p>\r\n<p>&Oslash;s suppen op i ovnfaste sk&aring;le, l&aelig;g toastbr&oslash;d ovenp&aring; og drys med revet ost. Lidt sm&oslash;rklatter fordeles. Bag et par min. i en 200 grader forvarmet ovn til osten er smeltet.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: L&oslash;g,oksebouillon,ost</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Gratineret løgsuppe', 'Y', '2022-02-03 13:31:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(136, 'UPD', 2, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"3\";}', '<h3>Gratineret l&oslash;gsuppe</h3>\r\n<p>&nbsp;</p>\r\n<p>40+ 10 g sm&oslash;r</p>\r\n<p>400 g l&oslash;g i tynde skiver</p>\r\n<p>1250 ml oksebouillon</p>\r\n<p>Et drys mel</p>\r\n<p>8 skiver toastbr&oslash;d</p>\r\n<p>80 g emmentaler, revet</p>\r\n<p>Salt + peber</p>\r\n<p>&nbsp;</p>\r\n<p>Svits l&oslash;gene i 40 g sm&oslash;r ved lav varme i ca &frac12; time til de er bl&oslash;de og let brune.</p>\r\n<p>Drys lidt mel over l&oslash;gene, krydr med salt og peber og h&aelig;ld bouillonen ved.</p>\r\n<p>Lad suppen simre ca. 15 min. l&aelig;ngere.</p>\r\n<p>&Oslash;s suppen op i ovnfaste sk&aring;le, l&aelig;g toastbr&oslash;d ovenp&aring; og drys med revet ost. Lidt sm&oslash;rklatter fordeles. Bag et par min. i en 200 grader forvarmet ovn til osten er smeltet.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: L&oslash;g,oksebouillon,ost</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Gratineret løgsuppe', 'Y', '2022-02-03 13:32:16 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(137, 'UPD', 2, 'a:2:{i:0;s:2:\"24\";i:1;s:2:\"31\";}', '<p>Nigella&rsquo;s crispy lamb chops</p>\r\n<p>&nbsp;</p>\r\n<p>10 lamb chop cutlets with bone</p>\r\n<p>175 g fresh white breadcrumbs</p>\r\n<p>10 g grated parmesan</p>\r\n<p>2 eggs, beaten with salt and pepper</p>\r\n<p>Olive oil (NOT extra virgin) for frying</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Remove the thick layer of fat from around the edge of each chop (a pair of scissors are useful). Be careful NOT to lose the shape of the chop, or it will fall to pieces on frying.</li>\r\n<li>Layer the chops between two sheets of clingfilm, and beat them vigorously with a rolling pin so that they are flattened a little</li>\r\n<li>Then combine the breadcrumbs and the parmesan in a bowl and the seasoned egg in another.</li>\r\n<li>Pour olive oil in a pan, 1 cm deep, and heat up.</li>\r\n<li>Dip the chops first in the eggy mixture and then press them well in the cheese and breadcrumbs before frying them in the hot oil.</li>\r\n<li>Cook for about 3 minutes on each side; ideally deep golden brown and crunchy outside and tender pink inside.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>Eat them warm or cold. Great for a picnic.</p>\r\n<p>&nbsp;</p>\r\n<p>Nigellas spr&oslash;de lammekoteletter</p>\r\n<p>&nbsp;</p>\r\n<p>10 lammekoteletter med ben</p>\r\n<p>175 g rasp</p>\r\n<p>10 g revet parmesan</p>\r\n<p>2 &aelig;g, pisket sammen med salt og peber</p>\r\n<p>Olivenolie (IKKE ekstra jomfru) til stegning</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Fjern det tykke lag fedt fra kanten af hver kotelet (en saks er nyttig). Pas p&aring; IKKE at miste formen af koteletten, eller den vil g&aring; i stykker ved stegningen.</li>\r\n<li>L&aelig;g koteletter mellem to ark husholdningsfilm, og sl&aring; dem kraftigt med en kagerulle, s&aring; de blir lidt fladtrykt</li>\r\n<li>Bland br&oslash;dkrummerne og parmesanen i en sk&aring;l og &aelig;gget (med salt og peber) i en anden.</li>\r\n<li>H&aelig;ld olivenolie i en gryde, 1 cm dyb, og varm op.</li>\r\n<li>Dyp koteletterne f&oslash;rst i &aelig;ggeblandingen og tryk dem derefter godt ned i osten og raspen, f&oslash;r du steger dem i den varme olie.</li>\r\n<li>Steg dem i ca. 3 minutter p&aring; hver side; id&eacute;elt til dybt gyldenbrune og spr&oslash;de udenfor og og saftige</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>Spis dem varme eller kolde. Fantastiske til en picnic.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>Keywards: Picnic,lamb,parmesan &ndash; Picnic,lam,parmesan -</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Gratineret løgsuppe', 'Y', '2022-02-03 13:32:48 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(138, 'UPD', 2, 'a:2:{i:0;s:2:\"24\";i:1;s:2:\"31\";}', '<p>Nigella&rsquo;s crispy lamb chops</p>\r\n<p>&nbsp;</p>\r\n<p>10 lamb chop cutlets with bone</p>\r\n<p>175 g fresh white breadcrumbs</p>\r\n<p>10 g grated parmesan</p>\r\n<p>2 eggs, beaten with salt and pepper</p>\r\n<p>Olive oil (NOT extra virgin) for frying</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Remove the thick layer of fat from around the edge of each chop (a pair of scissors are useful). Be careful NOT to lose the shape of the chop, or it will fall to pieces on frying.</li>\r\n<li>Layer the chops between two sheets of clingfilm, and beat them vigorously with a rolling pin so that they are flattened a little</li>\r\n<li>Then combine the breadcrumbs and the parmesan in a bowl and the seasoned egg in another.</li>\r\n<li>Pour olive oil in a pan, 1 cm deep, and heat up.</li>\r\n<li>Dip the chops first in the eggy mixture and then press them well in the cheese and breadcrumbs before frying them in the hot oil.</li>\r\n<li>Cook for about 3 minutes on each side; ideally deep golden brown and crunchy outside and tender pink inside.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>Eat them warm or cold. Great for a picnic.</p>\r\n<p>&nbsp;</p>\r\n<p>Nigellas spr&oslash;de lammekoteletter</p>\r\n<p>&nbsp;</p>\r\n<p>10 lammekoteletter med ben</p>\r\n<p>175 g rasp</p>\r\n<p>10 g revet parmesan</p>\r\n<p>2 &aelig;g, pisket sammen med salt og peber</p>\r\n<p>Olivenolie (IKKE ekstra jomfru) til stegning</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Fjern det tykke lag fedt fra kanten af hver kotelet (en saks er nyttig). Pas p&aring; IKKE at miste formen af koteletten, eller den vil g&aring; i stykker ved stegningen.</li>\r\n<li>L&aelig;g koteletter mellem to ark husholdningsfilm, og sl&aring; dem kraftigt med en kagerulle, s&aring; de blir lidt fladtrykt</li>\r\n<li>Bland br&oslash;dkrummerne og parmesanen i en sk&aring;l og &aelig;gget (med salt og peber) i en anden.</li>\r\n<li>H&aelig;ld olivenolie i en gryde, 1 cm dyb, og varm op.</li>\r\n<li>Dyp koteletterne f&oslash;rst i &aelig;ggeblandingen og tryk dem derefter godt ned i osten og raspen, f&oslash;r du steger dem i den varme olie.</li>\r\n<li>Steg dem i ca. 3 minutter p&aring; hver side; id&eacute;elt til dybt gyldenbrune og spr&oslash;de udenfor og og saftige</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>Spis dem varme eller kolde. Fantastiske til en picnic.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>Keywards: Picnic,lamb,parmesan &ndash; Picnic,lam,parmesan -</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Gratineret løgsuppe', 'Y', '2022-02-03 13:33:36 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(139, 'UPD', 2, 'a:2:{i:0;s:2:\"24\";i:1;s:2:\"31\";}', '<p>Nigella&rsquo;s crispy lamb chops</p>\r\n<p>&nbsp;</p>\r\n<p>10 lamb chop cutlets with bone</p>\r\n<p>175 g fresh white breadcrumbs</p>\r\n<p>10 g grated parmesan</p>\r\n<p>2 eggs, beaten with salt and pepper</p>\r\n<p>Olive oil (NOT extra virgin) for frying</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Remove the thick layer of fat from around the edge of each chop (a pair of scissors are useful). Be careful NOT to lose the shape of the chop, or it will fall to pieces on frying.</li>\r\n<li>Layer the chops between two sheets of clingfilm, and beat them vigorously with a rolling pin so that they are flattened a little</li>\r\n<li>Then combine the breadcrumbs and the parmesan in a bowl and the seasoned egg in another.</li>\r\n<li>Pour olive oil in a pan, 1 cm deep, and heat up.</li>\r\n<li>Dip the chops first in the eggy mixture and then press them well in the cheese and breadcrumbs before frying them in the hot oil.</li>\r\n<li>Cook for about 3 minutes on each side; ideally deep golden brown and crunchy outside and tender pink inside.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>Eat them warm or cold. Great for a picnic.</p>\r\n<p>&nbsp;</p>\r\n<p>Nigellas spr&oslash;de lammekoteletter</p>\r\n<p>&nbsp;</p>\r\n<p>10 lammekoteletter med ben</p>\r\n<p>175 g rasp</p>\r\n<p>10 g revet parmesan</p>\r\n<p>2 &aelig;g, pisket sammen med salt og peber</p>\r\n<p>Olivenolie (IKKE ekstra jomfru) til stegning</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Fjern det tykke lag fedt fra kanten af hver kotelet (en saks er nyttig). Pas p&aring; IKKE at miste formen af koteletten, eller den vil g&aring; i stykker ved stegningen.</li>\r\n<li>L&aelig;g koteletter mellem to ark husholdningsfilm, og sl&aring; dem kraftigt med en kagerulle, s&aring; de blir lidt fladtrykt</li>\r\n<li>Bland br&oslash;dkrummerne og parmesanen i en sk&aring;l og &aelig;gget (med salt og peber) i en anden.</li>\r\n<li>H&aelig;ld olivenolie i en gryde, 1 cm dyb, og varm op.</li>\r\n<li>Dyp koteletterne f&oslash;rst i &aelig;ggeblandingen og tryk dem derefter godt ned i osten og raspen, f&oslash;r du steger dem i den varme olie.</li>\r\n<li>Steg dem i ca. 3 minutter p&aring; hver side; id&eacute;elt til dybt gyldenbrune og spr&oslash;de udenfor og og saftige</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>Spis dem varme eller kolde. Fantastiske til en picnic.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>Keywards: Picnic,lamb,parmesan &ndash; Picnic,lam,parmesan -</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Nigella’s crispy lamb chops', 'Y', '2022-02-03 13:50:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(140, 'UPD', 14, 'a:1:{i:0;s:1:\"8\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>INDBAGT LAKS MED SPINAT</p>\r\n<p>&nbsp;</p>\r\n<p>200 g frisk spinat</p>\r\n<p>1-2 fed hvidl&oslash;g</p>\r\n<p>1-2 spsk. olivenolie</p>\r\n<p>Salt og peber</p>\r\n<p>&frac14; bundt timian</p>\r\n<p>1 uspr&oslash;jtet citron</p>\r\n<p>2 dl cremefraiche 18%</p>\r\n<p>2 spsk. grovkornet sennep</p>\r\n<p>500-600 g laksefilet uden skind og ben</p>\r\n<p>1 rulle butterdej</p>\r\n<p>1 &aelig;g</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>ovnen p&aring; 200&deg;.</li>\r\n<li>Vask spinaten grundigt, og lad den dryppe godt af i en sigte.</li>\r\n<li>Snit hvidl&oslash;gene fint, og steg dem p&aring; en pande i olivenolie sammen med spinat, indtil spinaten falder sammen. Smag til med salt og peber.</li>\r\n<li>H&aelig;ld spinaten i en sigte, og lad den dryppe af for vand &ndash; pres den evt. med en ske, s&aring; den kommer af med alt vandet.</li>\r\n<li>Hak timian fint &ndash; gem lidt til pynt. Riv skallen af citronen p&aring; den fine side af rivejernet, og r&oslash;r timian og citronskal sammen med cremefraiche og grov sennep. Smag til med salt og peber</li>\r\n</ol>\r\n<p>Laks:</p>\r\n<ol>\r\n<li>Del laksen i 2 lige store stykker. L&aelig;g det ene stykke fisk midt p&aring; butterdejen, og fordel sennepscremen og spinaten p&aring; fisken. L&aelig;g det andet stykke laks ovenp&aring;.</li>\r\n<li>Fold butterdejen hen over laks og creme.</li>\r\n<li>Tryk butterdejen godt fast omkring fisken, og pres den let sammen. Luk herefter kanten sammen med en gaffel.</li>\r\n<li>Pisk &aelig;gget sammen. Sk&aelig;r nogle lange strimler af den ekstra butterdej. Sno dem, l&aelig;g dem hen over butterdejspakken, pres dem fast i butterdejen, og pensl butterdejen med sammenpisket &aelig;g. Drys med lidt hakket timian, salt og peber. Bag laksen i ovnen i 20-25 minutter. Sk&aelig;r citronen i b&aring;de. Anret skiver af den indbagte laks sammen med citron og br&oslash;ndkarse.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>BAKED SALMON WITH SPINACH</p>\r\n<p>&nbsp;</p>\r\n<p>200 g fresh spinach</p>\r\n<p>1-2 cloves garlic</p>\r\n<p>1-2 tbsp. olive oil</p>\r\n<p>Salt and pepper</p>\r\n<p>A branch of thyme</p>\r\n<p>1 unsprayed lemon</p>\r\n<p>2 dl sour cream 18%</p>\r\n<p>2 tbsp. coarse-grained mustard</p>\r\n<p>500-600 g salmon fillet without skin and bones</p>\r\n<p>1 roll puff pastry</p>\r\n<p>1 egg</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>oven at 200 &deg;.</li>\r\n<li>Wash the spinach thoroughly and let it drip well in a sieve.</li>\r\n<li>Finely chop the garlic and fry them in a pan in olive oil together with the spinach until the spinach collapses. Season with salt and pepper.</li>\r\n<li>Pour the spinach into a sieve and let it drip off for water - squeeze it if necessary. with a spoon so that it gets rid of all the water.</li>\r\n<li>Finely chop the thyme - save a little for garnish. Grate the peel of the lemon on the fine side of the grater, and stir the thyme and lemon peel together with the sour cream and coarse mustard. Season with salt and pepper</li>\r\n</ol>\r\n<p>Salmon:</p>\r\n<p>Divide the salmon into 2 equal pieces. Place one piece of fish in the middle of the puff pastry and spread the mustard cream and spinach on the fish. Place the second piece of salmon on top.</p>\r\n<ol start=\"2\">\r\n<li>Fold the puff pastry over the salmon and cream.</li>\r\n<li>Press the puff pastry firmly around the fish and lightly press it together. Then close the edge together with a fork.</li>\r\n<li>Beat the egg together. Cut some long strips of the extra puff pastry. Twist them, place them over the puff pastry package, press them firmly into the puff pastry, and brush the puff pastry with beaten egg. Sprinkle with a little chopped thyme, salt and pepper. Bake the salmon in the oven for 20-25 minutes. Cut the lemon into boats. Serve slices of the baked salmon together with lemon and watercress.</li>\r\n</ol>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/14|001.jpg\" alt=\"\" width=\"771\" height=\"771\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Indbagt laks med spinat', 'Y', '2022-02-03 23:17:29 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(141, 'UPD', 41, 'a:3:{i:0;s:1:\"5\";i:1;s:1:\"8\";i:2;s:2:\"17\";}', '<p><strong>Rissalat</strong></p>\r\n<p>2 dl ris</p>\r\n<p>3 dl vand</p>\r\n<p>1 ds. tun</p>\r\n<p>oliven</p>\r\n<p>tomat</p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p><strong>Dressing:</strong></p>\r\n<p>4 spsk. olie</p>\r\n<p>1 1/2 spsk citronsaft</p>\r\n<p>salt, peber</p>\r\n<p>masse af hakket persille, dild,</p>\r\n<p>en smule frisk hakket salvie</p>\r\n<p>&nbsp;</p>\r\n<p>Blandes, mens risen er varm.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Sk&oslash;n om sommeren, n&aring;r det er rigtigt varmt.</em></p>\r\n<p><em>Go&rsquo; salat til g&aelig;ster, og s&aring; er den ikke dyr.</em></p>\r\n<p><em>Du kan droppe tunen og servere den som tilbeh&oslash;r f.eks til grillmad.</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Rissalat', 'Y', '2022-02-03 23:23:14 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(142, 'UPD', 41, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"30\";}', '<p>&nbsp;</p>\r\n<h3>Ossi Buchi Milanese</h3>\r\n<p>x skiver kalveskank vendes i mel tilsat salt og peber og brunes i trykkogeren.</p>\r\n<p>En d&aring;se fl&aring;ede tomater samt boullion og hvidvin tils&aelig;ttes.</p>\r\n<p>Kog under tryk i ca. 1 time.</p>\r\n<p>Drysses over:</p>\r\n<p>Gremolata:</p>\r\n<p>hakket persille</p>\r\n<p>hvidl&oslash;g</p>\r\n<p>citronskal</p>\r\n<p>&nbsp;</p>\r\n<p><em>En traditionel opskrift, men jeg elsker den om vinteren.</em></p>\r\n<p><em>Problemet er, at den tager en hulens masse tid, hvis man ikke har en trykkoger.</em></p>\r\n<p><em>2-3 timer i ovnen, ellers er k&oslash;det ikke nok, og s&aring; smager det af h&aelig;kkenfeldt til.</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Rissalat', 'Y', '2022-02-03 23:23:37 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(143, 'UPD', 42, 'a:2:{i:0;s:2:\"22\";i:1;s:2:\"11\";}', '<h3>Sauce au Safran</h3>\r\n<p>Vin Blanc 1/4</p>\r\n<p>Creme fraische&nbsp; &frac34;</p>\r\n<p>Charlotte</p>\r\n<p>Beurre</p>\r\n<p>Safran</p>\r\n<p>Keywords: Sauce, Safran,</p>', '_!!!_DUP_!!!_Sauce au Safran', 'Y', '2022-02-03 23:28:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(144, 'UPD', 43, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"33\";}', '<p>Quails</p>\r\n<p>&nbsp;</p>\r\n<p>Marinade:</p>\r\n<p>1 tbsp oil</p>\r\n<p>&frac12; fresh, very finely chopped Rosemary</p>\r\n<p>2 crumbled bay leaves</p>\r\n<p>1 garlic</p>\r\n<p>Mix well and rub into the meat.</p>\r\n<p>Rests 12 hours</p>', '_!!!_DUP_!!!_Quail', 'Y', '2022-02-03 23:31:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(145, 'UPD', 43, 'a:3:{i:0;s:1:\"2\";i:1;s:2:\"24\";i:2;s:1:\"8\";}', '<h3>Makrelcreme</h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>1 lille r&oslash;get makrel, fri for skind og ben</p>\r\n<p>&frac12; bundt radiser i sm&aring; stykker</p>\r\n<p>5-6 spsk. gr&aelig;sk yoghurt</p>\r\n<p>1 tsk. tabasco</p>\r\n<p>1 spsk. Citronsaft</p>\r\n<p>&nbsp;</p>\r\n<p>Blend alt godt sammen og smag til.</p>\r\n<p>Pynt med radiser og for&aring;rsl&oslash;g.</p>', 'Makrelcreme', 'Y', '2022-02-03 23:32:11 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(146, 'UPD', 45, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"3\";}', '<h3>Gratineret l&oslash;gsuppe</h3>\r\n<p>&nbsp;</p>\r\n<p>40+ 10 g sm&oslash;r</p>\r\n<p>400 g l&oslash;g i tynde skiver</p>\r\n<p>1250 ml oksebouillon</p>\r\n<p>Et drys mel</p>\r\n<p>8 skiver toastbr&oslash;d</p>\r\n<p>80 g emmentaler, revet</p>\r\n<p>Salt + peber</p>\r\n<p>&nbsp;</p>\r\n<p>Svits l&oslash;gene i 40 g sm&oslash;r ved lav varme i ca &frac12; time til de er bl&oslash;de og let brune.</p>\r\n<p>Drys lidt mel over l&oslash;gene, krydr med salt og peber og h&aelig;ld bouillonen ved.</p>\r\n<p>Lad suppen simre ca. 15 min. l&aelig;ngere.</p>\r\n<p>&Oslash;s suppen op i ovnfaste sk&aring;le, l&aelig;g toastbr&oslash;d ovenp&aring; og drys med revet ost. Lidt sm&oslash;rklatter fordeles. Bag et par min. i en 200 grader forvarmet ovn til osten er smeltet.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: L&oslash;g,oksebouillon,ost</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Gratineret løgsuppe', 'Y', '2022-02-04 12:05:06 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(147, 'UPD', 45, 'a:1:{i:0;s:2:\"12\";}', '<p>&nbsp;</p>\r\n<p>Makes 1 liter</p>\r\n<h3>Ingredients</h3>\r\n<p>350 ml water</p>\r\n<p>225 g casting sugar</p>\r\n<p>3 tbsp liquid glucose</p>\r\n<p>2 tbsp lemon juice</p>\r\n<p>250 g fromage frais</p>\r\n<p>3 tbsp cr&eacute;me fraiche</p>\r\n<p>3 tbsp natural yoghurt</p>\r\n<p>3 tbsp double cream</p>\r\n<h3>Method</h3>\r\n<p>1. Put the water, sugar and glucose in a heavy-based saucepan over a low heat. Once the sugar has dissolved bring to the boil and cook for 3 minutes. Cool, then stir in the lemon juice. Chill.</p>\r\n<p>2. Beat the fromage frais, creme fraiche, yoghurt and cream together in a bowl until smooth and creamy. Cover and chill.</p>\r\n<p>3. When ready to freeze, add the syrup to the fromage fraiche mixture and stir to combine.</p>\r\n<p>4. Churn in an ice cream machine until almost firm, then transfer to a solid plastic container, seal and freeze.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: Sorbet,fromage frais </p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Fromage Frais Sorbet', 'Y', '2022-02-04 12:08:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(148, 'UPD', 45, 'a:1:{i:0;s:2:\"12\";}', '<p>&nbsp;</p>\r\n<p>Makes 1 liter</p>\r\n<h3>Ingredients</h3>\r\n<p>350 ml water</p>\r\n<p>225 g casting sugar</p>\r\n<p>3 tbsp liquid glucose</p>\r\n<p>2 tbsp lemon juice</p>\r\n<p>250 g fromage frais</p>\r\n<p>3 tbsp cr&eacute;me fraiche</p>\r\n<p>3 tbsp natural yoghurt</p>\r\n<p>3 tbsp double cream</p>\r\n<h3>Method</h3>\r\n<p>1. Put the water, sugar and glucose in a heavy-based saucepan over a low heat. Once the sugar has dissolved bring to the boil and cook for 3 minutes. Cool, then stir in the lemon juice. Chill.</p>\r\n<p>2. Beat the fromage frais, creme fraiche, yoghurt and cream together in a bowl until smooth and creamy. Cover and chill.</p>\r\n<p>3. When ready to freeze, add the syrup to the fromage fraiche mixture and stir to combine.</p>\r\n<p>4. Churn in an ice cream machine until almost firm, then transfer to a solid plastic container, seal and freeze.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: Sorbet,fromage frais</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Fromage Frais Sorbet', 'Y', '2022-02-04 12:09:26 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(149, 'UPD', 38, 'a:2:{i:0;s:2:\"23\";i:1;s:1:\"9\";}', '<h3>Panna cotta</h3>\r\n<p>3 dl s&oslash;dm&aelig;lk<br />2 dl fl&oslash;de 13%<br />100 g sukker<br />1 stk. vaniljestang<br />4 blade husblas</p>\r\n<p>H&aelig;ld m&aelig;lk og fl&oslash;de i en gryde og r&oslash;r sukker i. Fl&aelig;k vanillest&aelig;ngerne p&aring; langs, skrab vanillekornene ud med en lille, skarp kniv og r&oslash;r dem i m&aelig;lkeblandingen. L&aelig;g ogs&aring; vanillest&aelig;ngerne i m&aelig;lken. <br />Bring gryden i kog ved svag varme og lad det simre i 15 minutter. L&aelig;g husblassen i en lille sk&aring;l og h&aelig;ld koldt vand over, s&aring; husblassen bl&oslash;dg&oslash;res. <br />Tag gryden af komfuret, fisk vanillest&aelig;ngerne op og lad m&aelig;lkeblandingen k&oslash;le lidt af, til den er h&aring;ndvarm. Pres overskydende v&aelig;de ud af husblasbladene og smelt dem over vandbad. R&oslash;r dem i m&aelig;lkeblandingen i en tynd str&aring;le. <br />H&aelig;ld cremen i sm&aring; forme (1 per person) skyllet i koldt vand (metalforme eller sm&aring; souffl&eacute;forme af porcel&aelig;n) med plads til ca. 1&frac12; dl. Stil dem i k&oslash;leskabet natten over og lad desserten stivne. <br /><br /><br /></p>\r\n<hr />\r\n<p>Keywords: Grapa,fl&oslash;de,vanijle,hyldeb&aelig;rblomstsirup</p>', 'Panna cotta m. grappa', 'Y', '2022-02-04 12:09:48 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(150, 'UPD', 19, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"2\";}', '<p><strong>Smoked Salmon Mousse with a Caper Dressing</strong></p>\r\n<p>Serves 2</p>\r\n<h5>Ingredients</h5>\r\n<ul>\r\n<li>2 slices smoked salmon</li>\r\n<li>2 tsp capers</li>\r\n<li>1&frac12; tsp chopped dill</li>\r\n<li>&frac12; lemon</li>\r\n<li>1 tbsp Mascarpone</li>\r\n<li>50 ml double cream</li>\r\n</ul>\r\n<p>Dressing</p>\r\n<ul>\r\n<li>3 tbsp. olive oil</li>\r\n<li>1 tbsp tarragon vinegar</li>\r\n<li>1 tbsp. finely chopped capers</li>\r\n<li>&frac12; tbsp finely chopped shallots</li>\r\n<li>juice of 1/4 lemon</li>\r\n<li>&nbsp;</li>\r\n</ul>\r\n<p>Method</p>\r\n<p>Put the smoked salmon, capers, dill and lemon juice into a small blender and blend until smooth</p>\r\n<p>Add Mascarpone cheese and cream and blend until fully incorporated.</p>\r\n<p>For the dressing whisk all the ingredients together.</p>\r\n<p>Form into quinellas with two spoons and arrange on plate, garnish with the caper dressing.</p>\r\n<p>Perfect as a starter or can be used as a topping on a canap&eacute;.</p>\r\n<p>Can be made up to two days in advanced and kept in an airtight container in the fridge.</p>\r\n<p>____________________</p>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;get laks mousse med en kapers dressing</p>\r\n<p>Serverer 2</p>\r\n<p>&nbsp;</p>\r\n<p>Ingredienser<strong> <br /></strong></p>\r\n<ul>\r\n<li>2 skiver r&oslash;get laks</li>\r\n<li>2 tsk. kapers</li>\r\n<li>1 1/2 tsk. hakket dild</li>\r\n<li>1/2 citron</li>\r\n<li>1 spsk. Mascarpone</li>\r\n<li>50 ml piskefl&oslash;de</li>\r\n</ul>\r\n<p>Dressing</p>\r\n<ul>\r\n<li>3 spsk. olivenolie</li>\r\n<li>1 spsk. estragoneddike</li>\r\n<li>1 spsk. finthakkede kapers</li>\r\n<li>1/2 spsk. finthakket skalottel&oslash;g</li>\r\n<li>saft af 1/4 citron</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Blend r&oslash;get laks, kapers, dild og citronsaft indtil glat.</p>\r\n<p>Tils&aelig;t derefter Mascarpone og fl&oslash;de og blend indtil fuldt indarbejdet.</p>\r\n<p>Til dressingen piskes alle ingredienserne sammen.</p>\r\n<p>Form mouss&eacute;en til queneller med to skeer (ens) og pynt med kapersdressing.</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|002.jpg\" alt=\"\" width=\"113\" height=\"75\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|003.jpg\" alt=\"\" width=\"96\" height=\"64\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|001.jpg\" alt=\"My alt text\" width=\"116\" height=\"77\" /></td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|004.jpg\" alt=\"\" width=\"122\" height=\"81\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Smoked salmon mousse with capers sauce', 'Y', '2022-02-04 12:11:30 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(151, 'UPD', 46, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"2\";}', '<p><strong>Smoked Salmon Mousse with a Caper Dressing</strong></p>\r\n<p>Serves 2</p>\r\n<h5>Ingredients</h5>\r\n<ul>\r\n<li>2 slices smoked salmon</li>\r\n<li>2 tsp capers</li>\r\n<li>1&frac12; tsp chopped dill</li>\r\n<li>&frac12; lemon</li>\r\n<li>1 tbsp Mascarpone</li>\r\n<li>50 ml double cream</li>\r\n</ul>\r\n<p>Dressing</p>\r\n<ul>\r\n<li>3 tbsp. olive oil</li>\r\n<li>1 tbsp tarragon vinegar</li>\r\n<li>1 tbsp. finely chopped capers</li>\r\n<li>&frac12; tbsp finely chopped shallots</li>\r\n<li>juice of 1/4 lemon</li>\r\n<li>&nbsp;</li>\r\n</ul>\r\n<p>Method</p>\r\n<p>Put the smoked salmon, capers, dill and lemon juice into a small blender and blend until smooth</p>\r\n<p>Add Mascarpone cheese and cream and blend until fully incorporated.</p>\r\n<p>For the dressing whisk all the ingredients together.</p>\r\n<p>Form into quinellas with two spoons and arrange on plate, garnish with the caper dressing.</p>\r\n<p>Perfect as a starter or can be used as a topping on a canap&eacute;.</p>\r\n<p>Can be made up to two days in advanced and kept in an airtight container in the fridge.</p>\r\n<p>____________________</p>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;get laks mousse med en kapers dressing</p>\r\n<p>Serverer 2</p>\r\n<p>&nbsp;</p>\r\n<p>Ingredienser<strong> <br /></strong></p>\r\n<ul>\r\n<li>2 skiver r&oslash;get laks</li>\r\n<li>2 tsk. kapers</li>\r\n<li>1 1/2 tsk. hakket dild</li>\r\n<li>1/2 citron</li>\r\n<li>1 spsk. Mascarpone</li>\r\n<li>50 ml piskefl&oslash;de</li>\r\n</ul>\r\n<p>Dressing</p>\r\n<ul>\r\n<li>3 spsk. olivenolie</li>\r\n<li>1 spsk. estragoneddike</li>\r\n<li>1 spsk. finthakkede kapers</li>\r\n<li>1/2 spsk. finthakket skalottel&oslash;g</li>\r\n<li>saft af 1/4 citron</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Blend r&oslash;get laks, kapers, dild og citronsaft indtil glat.</p>\r\n<p>Tils&aelig;t derefter Mascarpone og fl&oslash;de og blend indtil fuldt indarbejdet.</p>\r\n<p>Til dressingen piskes alle ingredienserne sammen.</p>\r\n<p>Form mouss&eacute;en til queneller med to skeer (ens) og pynt med kapersdressing.</p>\r\n<hr />\r\n<p>Keywords: <span data-dobid=\"hdw\">haute cuisine,laks,kapers,Mascarpone</span></p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|002.jpg\" alt=\"\" width=\"113\" height=\"75\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|003.jpg\" alt=\"\" width=\"96\" height=\"64\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|001.jpg\" alt=\"My alt text\" width=\"116\" height=\"77\" /></td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|004.jpg\" alt=\"\" width=\"122\" height=\"81\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Smoked salmon mousse with capers sauce', 'Y', '2022-02-04 12:19:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(152, 'UPD', 46, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"2\";}', '<h2 align=\"center\">Goats Cheese Panacotta</h2>\r\n<h2 class=\"serveshead\" align=\"center\">Serves 6</h2>\r\n<h3>Ingredients</h3>\r\n<ul>\r\n<li>60ml double cream</li>\r\n<li>90ml milk</li>\r\n<li>60ml cr&egrave;me fra&icirc;che</li>\r\n<li>125g fresh goats cheese</li>\r\n<li>3 leaves gelatin</li>\r\n<li>Garnish</li>\r\n<li>1 apple</li>\r\n<li>50g fresh walnuts</li>\r\n<li>1tbsp honey</li>\r\n<li>5 tbs olive oil</li>\r\n<li>2 tbs vinegar</li>\r\n<li>seasoning to taste</li>\r\n</ul>\r\n<div class=\"clearfix\">&nbsp;</div>\r\n<div class=\"method\">\r\n<h3>Method</h3>\r\n<p>1. In a heavy based saucepan bring the milk to the boil then add the cr&egrave;me fra&icirc;che, cream and goats cheese.</p>\r\n<p>2. Put the gelatine leaves in a bowl of cold water to soften, then add to the warm goats cheese mixture, whisking all the time until dissolved.</p>\r\n<p>&nbsp;</p>\r\n<p>3. Season to taste with salt &amp; pepper, then strain the mixture through a sieve, pour into dariol moulds and place in the fridge until set.</p>\r\n<p>&nbsp;</p>\r\n<p>4. When the panacotta is set, dip the mould into hot water for a couple of seconds, turn upside down over your hand until it is released into your hand, then place in the center of the plate.</p>\r\n<p>&nbsp;</p>\r\n<p>5. Garnish with strips of apple, walnuts and light herbs then drizzle with the mixture of honey, vinegar and olive oil.</p>\r\n</div>\r\n<hr />\r\n<p>Keywords: <span data-dobid=\"hdw\">haute cuisine,l</span></p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|002.jpg\" alt=\"\" width=\"113\" height=\"75\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|003.jpg\" alt=\"\" width=\"96\" height=\"64\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|001.jpg\" alt=\"My alt text\" width=\"116\" height=\"77\" /></td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|004.jpg\" alt=\"\" width=\"122\" height=\"81\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Goats Cheese Panacotta ', 'Y', '2022-02-04 12:20:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(153, 'UPD', 48, 'a:3:{i:0;s:1:\"2\";i:1;s:2:\"24\";i:2;s:1:\"8\";}', '<h3>Makrelcreme</h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>1 lille r&oslash;get makrel, fri for skind og ben</p>\r\n<p>&frac12; bundt radiser i sm&aring; stykker</p>\r\n<p>5-6 spsk. gr&aelig;sk yoghurt</p>\r\n<p>1 tsk. tabasco</p>\r\n<p>1 spsk. Citronsaft</p>\r\n<p>&nbsp;</p>\r\n<p>Blend alt godt sammen og smag til.</p>\r\n<p>Pynt med radiser og for&aring;rsl&oslash;g.</p>\r\n<hr />\r\n<p>Keywords: makrel,radiser,yoghurt</p>', '_!!!_DUP_!!!__!!!_DUP_!!!_Makrelcreme', 'Y', '2022-02-04 16:12:31 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(154, 'UPD', 48, 'a:3:{i:0;s:1:\"2\";i:1;s:2:\"24\";i:2;s:1:\"8\";}', '<h3>English: Lemon posset</h3>\r\n<p>&nbsp;</p>\r\n<p>600 ml double cream, 200 g caster sugar and the zest from 3 lemons are poured into a biggish pot and heated slowly up until the sugar is melted.</p>\r\n<p>Let it bubble a minute, then take it off the heat and add 75 ml lemon juice.</p>\r\n<p>Taste if it needs a tiny bit more sugar.</p>\r\n<p>Sieve the posset and pour into small jars or into one big bowl. Leave it to cool a couple of hours.</p>\r\n<p><em>NB: Use fx a potato peeler to get the lemon zest; make sure to remove the white on the peel. It is bitter. </em></p>\r\n<p>_____</p>\r\n<h3>Dansk: Citron posset</h3>\r\n<p>6 dl piskefl&oslash;de, 200 g flormelis og citronskal fra 3 citroner h&aelig;ldes i en st&oslash;rre gryde og varmes langsomt op til sukkeret smelter.</p>\r\n<p>Kog 1 minuts tid, tag gryden af varmen og bland 0,75 dl citronsaft i.</p>\r\n<p>Smag til, m&aring;ske skal der lidt mere sukker i.</p>\r\n<p>Si citronfl&oslash;den og h&aelig;ld den i sm&aring; sk&aring;le eller en stor. Stil den koldt et par timer.</p>\r\n<p><em>NB: Brug fx en kartoffelskr&aelig;ller til at f&aring; skallen af; fjern alt det hvide, det er bittert.</em></p>\r\n<p>_______</p>\r\n<p><em>&nbsp;</em></p>\r\n<p>Password: lemon,double cream,lemon - citron,piskefl&oslash;de,citron &ndash; Zitrone,Schlagsahne,Zitrone</p>', 'Lemon posset', 'Y', '2022-02-04 16:14:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(155, 'UPD', 48, 'a:3:{i:0;s:1:\"2\";i:1;s:2:\"24\";i:2;s:1:\"8\";}', '<h3>English: Lemon posset</h3>\r\n<p>&nbsp;</p>\r\n<p>600 ml double cream, 200 g caster sugar and the zest from 3 lemons are poured into a biggish pot and heated slowly up until the sugar is melted.</p>\r\n<p>Let it bubble a minute, then take it off the heat and add 75 ml lemon juice.</p>\r\n<p>Taste if it needs a tiny bit more sugar.</p>\r\n<p>Sieve the posset and pour into small jars or into one big bowl. Leave it to cool a couple of hours.</p>\r\n<p><em>NB: Use fx a potato peeler to get the lemon zest; make sure to remove the white on the peel. It is bitter. </em></p>\r\n<p>_____</p>\r\n<h3>Dansk: Citron posset</h3>\r\n<p>6 dl piskefl&oslash;de, 200 g flormelis og citronskal fra 3 citroner h&aelig;ldes i en st&oslash;rre gryde og varmes langsomt op til sukkeret smelter.</p>\r\n<p>Kog 1 minuts tid, tag gryden af varmen og bland 0,75 dl citronsaft i.</p>\r\n<p>Smag til, m&aring;ske skal der lidt mere sukker i.</p>\r\n<p>Si citronfl&oslash;den og h&aelig;ld den i sm&aring; sk&aring;le eller en stor. Stil den koldt et par timer.</p>\r\n<p><em>NB: Brug fx en kartoffelskr&aelig;ller til at f&aring; skallen af; fjern alt det hvide, det er bittert.</em></p>\r\n<p>_______</p>\r\n<p><em>&nbsp;</em></p>\r\n<p>Password: lemon,double cream,lemon - citron,piskefl&oslash;de,citron &ndash; Zitrone,Schlagsahne,Zitrone</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img src=\"./media/picts/Rezepte/48|001.jpg\" alt=\"\" width=\"581\" height=\"775\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Lemon posset', 'Y', '2022-02-04 16:14:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(156, 'UPD', 49, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"17\";}', '<h3>Menestra</h3>\r\n<p>&nbsp;</p>\r\n<p>4 Portionen</p>\r\n<p>&nbsp;</p>\r\n<p>500 Erbsen, gefroren</p>\r\n<p>250 g Gr&uuml;ne Bohnen, frische</p>\r\n<p>250 g Kartoffeln</p>\r\n<p>250 g Karotten</p>\r\n<p>1 Dose Artichoken</p>\r\n<p>1 gro&szlig;e Zwiebel</p>\r\n<p>100g Serrano schinke ohne Fett</p>\r\n<p>2 spl Oliven&ouml;l</p>\r\n<p>Viel Petersilie</p>\r\n<p>Wasser</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Menestra', 'Y', '2022-02-04 22:05:46 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(157, 'UPD', 50, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"3\";i:2;s:2:\"28\";}', '<p>&nbsp;</p>\r\n<h1>Gule &aelig;rter</h1>\r\n<p>&nbsp;</p>\r\n<p>&frac12; kg gule &aelig;rter s&aelig;ttes i bl&oslash;d ca. 1 time.</p>\r\n<p>Magert stribet fl&aelig;sk og et stykke oksebryst med vandet godt op om. N&aring;r der er skummet, tils&aelig;ttes &aelig;rter og salt.</p>\r\n<p>Kog 2-3 timer.</p>\r\n<p>Kartofler, guler&oslash;dder, selleri, porrer, timian tils&aelig;ttes. Koger 15 min.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Gule ærter', 'Y', '2022-02-04 22:07:46 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(158, 'UPD', 50, 'a:1:{i:0;s:1:\"3\";}', '<p>&nbsp;</p>\r\n<h3><strong>&AElig;rtesuppe</strong></h3>\r\n<p>ca 2 &frac12; dl gr&oslash;nsagsboullion</p>\r\n<p>ca 200 g &aelig;rter</p>\r\n<p>Blendes</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Gule ærter', 'Y', '2022-02-04 22:08:06 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(159, 'UPD', 51, 'a:1:{i:0;s:1:\"3\";}', '<p>&nbsp;</p>\r\n<h3><strong>&AElig;rtesuppe</strong></h3>\r\n<p>ca 2 &frac12; dl gr&oslash;nsagsboullion</p>\r\n<p>ca 200 g &aelig;rter</p>\r\n<p>Blendes</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Ærtesuppe', 'Y', '2022-02-04 22:09:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(160, 'UPD', 52, 'a:1:{i:0;s:1:\"3\";}', '<h3>Broccolisuppe</h3>\r\n<p>broccoli</p>\r\n<p>l&oslash;g</p>\r\n<p>kartofler</p>\r\n<p>gr&oslash;nsagsboullion</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Broccolisuppe', 'Y', '2022-02-04 22:10:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(161, 'UPD', 53, 'a:1:{i:0;s:1:\"3\";}', '<h3><strong>Tomatsuppe</strong></h3>\r\n<p>2 ds tomater</p>\r\n<p>l&oslash;g</p>\r\n<p>masser af frisk basilikum</p>\r\n<p>gr&oslash;nsagsboullion</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Tomatsuppe', 'Y', '2022-02-04 22:10:59 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(162, 'UPD', 54, 'a:4:{i:0;s:2:\"11\";i:1;s:2:\"15\";i:2;s:1:\"2\";i:3;s:2:\"17\";}', '<p>squash, l&oslash;g, peberfrugt, hvidl&oslash;g steges i rigeligt olie.<br />Ta&rsquo; olien fra til sidst og bland med v&aelig;ske fra f.eks. fisk eller suppe.</p>\r\n<p><em>En af de mest popul&aelig;re retter i Salamanca.</em></p>\r\n<hr />\r\n<p>Keywords: r&oslash;d peber,gr&oslash;n peber,gul peber,l&oslash;g,hvidl&oslash;g &bull; red pepper,greenpepper,yellow pepper,onions,garlic</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Pisto', 'Y', '2022-02-04 22:13:16 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(163, 'UPD', 54, 'a:1:{i:0;s:1:\"3\";}', '<h1>Clemens Cajun chowder</h1>\r\n<p>&nbsp;</p>\r\n<p>r&oslash;d chili</p>\r\n<p>og</p>\r\n<p>scalottel&oslash;g</p>\r\n<p>sauteres</p>\r\n<p>kokosm&aelig;lk</p>\r\n<p>smag til med</p>\r\n<p>oystersauce</p>\r\n<p>soja</p>\r\n<p>creole krydderier</p>\r\n<p>&nbsp;</p>\r\n<p>friske muslinger</p>\r\n<p>eller</p>\r\n<p>rejer</p>\r\n<p>&nbsp;</p>\r\n<p>Jeg var p&aring; en restaurant i Clemensstr&aelig;de engang med min veninde Hanne.</p>\r\n<p><em>Var s&aring; vild med suppen, at jeg fik fat p&aring; kokken, der gav mig opskriften.</em></p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Pisto', 'Y', '2022-02-04 22:16:12 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(164, 'UPD', 55, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<h2>Meyers vaniljecreme</h2>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\" style=\"text-align: left;\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> <span class=\"cooked-ing-name\">vaniljestang</span></div>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50</span> <span class=\"cooked-ing-measurement\">ml</span> <span class=\"cooked-ing-name\">s&oslash;dm&aelig;lk</span></div>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"6\">6</span> <span class=\"cooked-ing-name\">&aelig;ggeblommer</span></div>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150</span> <span class=\"cooked-ing-measurement\">g</span> <span class=\"cooked-ing-name\">sukker</span></div>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\" style=\"text-align: left;\"><span class=\"cooked-ing-amount\" data-decimal=\"40\">40</span> <span class=\"cooked-ing-measurement\">g</span> <span class=\"cooked-ing-name\">maizena</span></div>\r\n<p>1/2 vaniljestang + 5 dl s&oslash;dm&aelig;lk koges op</p>\r\n<p>6 &aelig;ggeblommer + 150 g sukker piskes hvidt og skummende + 40 g maizena</p>\r\n<p>Den kogende m&aelig;lk h&aelig;ldes i &aelig;ggemassen under piskning &ndash;</p>\r\n<p>h&aelig;ldes tilbage i gryden under piskning</p>\r\n<p>m&aring; ikke koge, pisk</p>\r\n<p>si og k&oslash;l af</p>', '_!!!_DUP_!!!_Vaniljecreme, Meyers', 'Y', '2022-02-05 17:49:27 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(165, 'UPD', 55, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<p><em>&nbsp;</em></p>\r\n<h3>Dansk: Ymerfromage</h3>\r\n<p>3 dl ymer</p>\r\n<p>1 dl piskefl&oslash;de</p>\r\n<p>4 spsk. sukker</p>\r\n<p>3 blade husblas</p>\r\n<p>&frac12; stang vanilje</p>\r\n<p>25 g mandler</p>\r\n<p>1. Pres vaniljekornene ud i sukkeret og bland det med ymeren til alt er opl&oslash;st.</p>\r\n<p>2. De hakkede mandler drysses i og den udbl&oslash;dte husblas, der er smeltet i s&aring; lidt vand, som muligt, tils&aelig;ttes.</p>\r\n<p>3. Vend fl&oslash;deskummen i.</p>\r\n<p>4. H&aelig;ldes i en sk&aring;l, n&aring;r det er ved at stivne.</p>\r\n<p>NB <em>Da jeg var barn, fik et f&oslash;dselsdagsbarn altid lov til at v&aelig;lge menuen; denne dessert var altid mit valg.</em></p>\r\n<h3><em>&nbsp;</em>English: Ymerfromage</h3>\r\n<p>3 dl sour milk</p>\r\n<p>1 dl double cream</p>\r\n<p>4 tbsp sugar</p>\r\n<p>3 leaves gelatine</p>\r\n<p>1/2 vanilla pod</p>\r\n<p>25g almonds</p>\r\n<p>1. Pres the vanilla seeds into the sugar add the ymer and whisk until everything has dissolved.</p>\r\n<p>2. The chopped almonds are sprinkled in and the soaked gelatine - which has melted in as little water as possible - is added.</p>\r\n<p>3. Fold the whipped cream in.</p>\r\n<p>4. Pour into a bowl just when it starts to set.</p>\r\n<p><em>NB When I was a child, the birthday girl could choose yje menu; this pudding was always my choice.</em></p>\r\n<hr />\r\n<p><em>&nbsp;</em>Keywords: ymer,fl&oslash;de,vanilje,dessert &ndash; sour milk,double cream,vanilla &ndash; Dichmilch,Schlagsahne,Vanilla</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ymerfromage', 'Y', '2022-02-05 17:49:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(166, 'UPD', 56, 'a:2:{i:0;s:2:\"18\";i:1;s:1:\"9\";}', '<h3>English: Lemon posset</h3>\r\n<p>&nbsp;</p>\r\n<p>600 ml double cream, 200 g caster sugar and the zest from 3 lemons are poured into a biggish pot and heated slowly up until the sugar is melted.</p>\r\n<p>Let it bubble a minute, then take it off the heat and add 75 ml lemon juice.</p>\r\n<p>Taste if it needs a tiny bit more sugar.</p>\r\n<p>Sieve the posset and pour into small jars or into one big bowl. Leave it to cool a couple of hours.</p>\r\n<p><em>NB: Use fx a potato peeler to get the lemon zest; make sure to remove the white on the peel. It is bitter. </em></p>\r\n<p>_____</p>\r\n<h3>Dansk: Citron posset</h3>\r\n<p>6 dl piskefl&oslash;de, 200 g flormelis og citronskal fra 3 citroner h&aelig;ldes i en st&oslash;rre gryde og varmes langsomt op til sukkeret smelter.</p>\r\n<p>Kog 1 minuts tid, tag gryden af varmen og bland 0,75 dl citronsaft i.</p>\r\n<p>Smag til, m&aring;ske skal der lidt mere sukker i.</p>\r\n<p>Si citronfl&oslash;den og h&aelig;ld den i sm&aring; sk&aring;le eller en stor. Stil den koldt et par timer.</p>\r\n<p><em>NB: Brug fx en kartoffelskr&aelig;ller til at f&aring; skallen af; fjern alt det hvide, det er bittert.</em></p>\r\n<p>_______</p>\r\n<p><em>&nbsp;</em></p>\r\n<p>Password: lemon,double cream,lemon - citron,piskefl&oslash;de,citron &ndash; Zitrone,Schlagsahne,Zitrone</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img src=\"media/picts/Rezepte/48|001.jpg\" alt=\"\" width=\"581\" height=\"775\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Lemon posset', 'Y', '2022-02-06 00:21:12 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(167, 'UPD', 56, 'a:2:{i:0;s:2:\"18\";i:1;s:1:\"9\";}', '<p><strong>Varm kartoffelsalat</strong></p>\r\n<ul>\r\n<li>g sm&aring; kartofler</li>\r\n<li>3 stk. skalottel&oslash;g</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>1,5 dl vand</li>\r\n<li>1 dl &aelig;bleeddike</li>\r\n<li>1 spsk. dijonsennep</li>\r\n<li>1 spsk. sukker</li>\r\n<li>1 bundt purl&oslash;g</li>\r\n<li>En smule havsalt</li>\r\n<li>Friskkv&aelig;rnet peber</li>\r\n</ul>\r\n<p>Fremgangsm&aring;de</p>\r\n<ol>\r\n<li>Kog kartoflerne m&oslash;re i letsaltet vand i ca. 12-14 minutter afh&aelig;ngigt af st&oslash;rrelsen.</li>\r\n<li>Afk&oslash;l kartoflerne let og pil dem for skr&aelig;l.</li>\r\n<li>K&oslash;l dem af og sk&aelig;r dem i tykke skiver.</li>\r\n<li>Pil l&oslash;gene og snit dem fint. Put l&oslash;g op i en stor gryde sammen med salt, vand og eddike.</li>\r\n<li>Kog det sammen, indtil l&oslash;gene er m&oslash;re. Kom sm&oslash;rret i og lad det smelte.</li>\r\n<li>Vend herefter kartofler, sennep og sukker i og krydr med salt og peber.</li>\r\n<li>Kog v&aelig;sken sammen om kartoflerne, s&aring; kartoflerne bliver gennemvarme.</li>\r\n<li>Pas p&aring; med at r&oslash;re for meget og for voldsomt i det, da kartoflerne s&aring; kan smuldre.</li>\r\n<li>Smag til med salt, peber og evt. mere eddike.</li>\r\n<li>Snit purl&oslash;gene fint og vend i lige inden servering.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Lemon posset', 'Y', '2022-02-06 00:22:40 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(168, 'UPD', 56, 'a:3:{i:0;s:1:\"5\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<p><strong>Varm kartoffelsalat</strong></p>\r\n<ul>\r\n<li>800 g sm&aring; kartofler</li>\r\n<li>3 stk. skalottel&oslash;g</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>1,5 dl vand</li>\r\n<li>1 dl &aelig;bleeddike</li>\r\n<li>1 spsk. dijonsennep</li>\r\n<li>1 spsk. sukker</li>\r\n<li>1 bundt purl&oslash;g</li>\r\n<li>En smule havsalt</li>\r\n<li>Friskkv&aelig;rnet peber</li>\r\n</ul>\r\n<p>Fremgangsm&aring;de</p>\r\n<ol>\r\n<li>Kog kartoflerne m&oslash;re i letsaltet vand i ca. 12-14 minutter afh&aelig;ngigt af st&oslash;rrelsen.</li>\r\n<li>Afk&oslash;l kartoflerne let og pil dem for skr&aelig;l.</li>\r\n<li>K&oslash;l dem af og sk&aelig;r dem i tykke skiver.</li>\r\n<li>Pil l&oslash;gene og snit dem fint. Put l&oslash;g op i en stor gryde sammen med salt, vand og eddike.</li>\r\n<li>Kog det sammen, indtil l&oslash;gene er m&oslash;re. Kom sm&oslash;rret i og lad det smelte.</li>\r\n<li>Vend herefter kartofler, sennep og sukker i og krydr med salt og peber.</li>\r\n<li>Kog v&aelig;sken sammen om kartoflerne, s&aring; kartoflerne bliver gennemvarme.</li>\r\n<li>Pas p&aring; med at r&oslash;re for meget og for voldsomt i det, da kartoflerne s&aring; kan smuldre.</li>\r\n<li>Smag til med salt, peber og evt. mere eddike.</li>\r\n<li>Snit purl&oslash;gene fint og vend i lige inden servering.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Varm kartoffelsalat', 'Y', '2022-02-06 00:23:47 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(169, 'UPD', 57, 'a:1:{i:0;s:1:\"9\";}', '<p>&nbsp;</p>\r\n<h3>Rabarbertrifli</h3>\r\n<p>Kompot<br />500 g rabarber<br />100 g sukker</p>\r\n<p>50 g makroner<br />1/2 dl portvin</p>\r\n<p>2 &aelig;ggeblommer<br />2 spsk sukker<br />1/4 l piskefl&oslash;de<br />Smuttede, hakkede mandler</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: rabarber, makroner, portvin, &aelig;g, piskefl&oslash;de</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', '_!!!_DUP_!!!_Rabarbertrifli', 'Y', '2022-02-06 00:27:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(170, 'UPD', 58, 'a:1:{i:0;s:2:\"12\";}', '<p>&nbsp;</p>\r\n<p>Mad- snobr&oslash;d</p>\r\n<ol>\r\n<li>&nbsp;ala fransk hotdog &ndash;&nbsp;bag snobr&oslash;dene med en p&oslash;lse inden i. S&aelig;t p&oslash;lsen helt t&aelig;t p&aring; pinden og sno dejen om. Her m&aring; gerne bruges en lidt tyk pind med en tykkelse p&aring; 1 cm og s&aring; skal man s&oslash;rge for at dejen slutter helt til hele vejen rundt. N&aring;r snobr&oslash;det med p&oslash;lsen er bagt kan det fyldes med ketchup i hullet hvor pinden har v&aelig;ret</li>\r\n<li>med bacon, kom sm&aring; spr&oslash;de stykker bacon i dejen. Det g&oslash;res nemmest ved at tage et stykke snobr&oslash;d dej og rulle det let ud. Drys lidt baconstykker p&aring;, fold dejen hen over midten, rul den sammen til en lang strimmel, s&aring; bacon er inden i og rul den p&aring; snobr&oslash;dspinden.</li>\r\n<li>Feta og oliven stykker &ndash; samme teknik som bacon snobr&oslash;d</li>\r\n<li>med pesto &nbsp;&ndash; dr&aelig;n pestoen for overskydende olie og brug ellers samme teknik som bacon snobr&oslash;d. V&aelig;r opm&aelig;rksom p&aring; at dryppende olie vil f&aring; flammerne frem i b&aring;let og det bliver sv&aelig;rere at grille over gl&oslash;der &hellip;</li>\r\n<li>med smeltet ost &ndash; s&aring; snart snobr&oslash;det er f&aelig;rdig bagt fjernes pinden og hullet fyldes med&nbsp;den foretrukne ost</li>\r\n<li>Skinke og ost &ndash; samme fremgangsm&aring;de som bacon snobr&oslash;d</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', '_!!!_DUP_!!!_Mad-snobrød', 'Y', '2022-02-06 00:31:24 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(171, 'UPD', 58, 'a:1:{i:0;s:2:\"12\";}', '<p>&nbsp;</p>\r\n<h3>&AElig;ble-valn&oslash;ddepie</h3>\r\n<p><em>Kompot</em></p>\r\n<p>&frac12; kg s&oslash;de &aelig;bler, skr&aelig;llede og sk&aring;ret i b&aring;de</p>\r\n<p>evt. lidt flydende honning</p>\r\n<p>(30 g rosiner), eller ej</p>\r\n<p><em>Bund</em></p>\r\n<p>45 g fuldkornshvedemel</p>\r\n<p>45 g (+-) hvedemel</p>\r\n<p>45 g sm&oslash;r/margarine</p>\r\n<p>6 spsk yoghurt/Kefir</p>\r\n<p><em>Fyld</em></p>\r\n<p>1 &aelig;g</p>\r\n<p>50 g r&aring;sukker</p>\r\n<p>1 spsk mel</p>\r\n<p>50 g valn&oslash;dder, hakkede</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Damp &aelig;bleb&aring;dene halvm&oslash;re i ganske lidt vand. Smag til med lidt honning.</li>\r\n<li>&AElig;lt melene sammen med sm&oslash;r og yoghurt. Dejen rulles ud og l&aelig;gges i en smurt t&aelig;rte/lagkageform. Forbages 200 grader ca. 10 min.</li>\r\n<li>Pisk &aelig;gget sammen med sukker, mel og valn&oslash;dder. Evt. v&aelig;de fra &aelig;blerne h&aelig;ldes i.</li>\r\n<li>&AElig;bleb&aring;dene for deles p&aring; den forbagte bund, og n&oslash;ddemassen h&aelig;ldes over.</li>\r\n<li>Pien bages f&aelig;rdig 190 grader ca. 20 min.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>Kan serveres med fl&oslash;deskum eller ymer smagt til med vanilje.</p>\r\n<p>_____</p>\r\n<h3>Apple-walnut pie</h3>\r\n<p>&nbsp;</p>\r\n<p><em>Compote</em></p>\r\n<p>&frac12; kg of sweet apples, peeled and cut into boats</p>\r\n<p>Possibly. a little liquid honey</p>\r\n<p>(30 g raisins), or not</p>\r\n<p><em>Bottom</em></p>\r\n<p>45 g wholemeal wheat flour</p>\r\n<p>45 g (+ -) wheat flour</p>\r\n<p>45 g butter / margarine</p>\r\n<p>6 tablespoons yogurt / Kefir</p>\r\n<p><em>Filllng</em></p>\r\n<p>1 egg</p>\r\n<p>50 g raw sugar</p>\r\n<p>1 tablespoon flour</p>\r\n<p>50 g walnuts, chopped</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Steam the apple boats half tender in quite a bit of water. Season with a little honey.</li>\r\n</ol>\r\n<p>2. Knead the flours together with butter and yoghurt. The dough is rolled out and placed in a greased pie / layer cake tin. Pre-bake 200 degrees approx. 10 min.</p>\r\n<p>3.Beat the egg together with the sugar, flour, and walnuts. Possible moisture from the apples is poured in.</p>\r\n<ol start=\"4\">\r\n<li>Divide the apple boats on the pre-baked bottom and pour the nut mass over.</li>\r\n<li>The pie is baked 190 degrees approx. 20 min.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>Can be served with whipped cream or ymer flavored with vanilla.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Æble/valnøddepie', 'Y', '2022-02-06 00:31:48 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(172, 'UPD', 57, 'a:1:{i:0;s:2:\"12\";}', '<p>&nbsp;</p>\r\n<p>Mad- snobr&oslash;d</p>\r\n<ol>\r\n<li>&nbsp;ala fransk hotdog &ndash;&nbsp;bag snobr&oslash;dene med en p&oslash;lse inden i. S&aelig;t p&oslash;lsen helt t&aelig;t p&aring; pinden og sno dejen om. Her m&aring; gerne bruges en lidt tyk pind med en tykkelse p&aring; 1 cm og s&aring; skal man s&oslash;rge for at dejen slutter helt til hele vejen rundt. N&aring;r snobr&oslash;det med p&oslash;lsen er bagt kan det fyldes med ketchup i hullet hvor pinden har v&aelig;ret</li>\r\n<li>med bacon, kom sm&aring; spr&oslash;de stykker bacon i dejen. Det g&oslash;res nemmest ved at tage et stykke snobr&oslash;d dej og rulle det let ud. Drys lidt baconstykker p&aring;, fold dejen hen over midten, rul den sammen til en lang strimmel, s&aring; bacon er inden i og rul den p&aring; snobr&oslash;dspinden.</li>\r\n<li>Feta og oliven stykker &ndash; samme teknik som bacon snobr&oslash;d</li>\r\n<li>med pesto &nbsp;&ndash; dr&aelig;n pestoen for overskydende olie og brug ellers samme teknik som bacon snobr&oslash;d. V&aelig;r opm&aelig;rksom p&aring; at dryppende olie vil f&aring; flammerne frem i b&aring;let og det bliver sv&aelig;rere at grille over gl&oslash;der &hellip;</li>\r\n<li>med smeltet ost &ndash; s&aring; snart snobr&oslash;det er f&aelig;rdig bagt fjernes pinden og hullet fyldes med&nbsp;den foretrukne ost</li>\r\n<li>Skinke og ost &ndash; samme fremgangsm&aring;de som bacon snobr&oslash;d</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Mad-snobrød', 'Y', '2022-02-06 18:14:49 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(173, 'UPD', 45, 'a:1:{i:0;s:2:\"12\";}', '<p>&nbsp;</p>\r\n<p>Makes 1 liter</p>\r\n<h3>Ingredients</h3>\r\n<p>350 ml water</p>\r\n<p>225 g casting sugar</p>\r\n<p>3 tbsp liquid glucose</p>\r\n<p>2 tbsp lemon juice</p>\r\n<p>250 g fromage frais</p>\r\n<p>3 tbsp cr&eacute;me fraiche</p>\r\n<p>3 tbsp natural yoghurt</p>\r\n<p>3 tbsp double cream</p>\r\n<h3>Method</h3>\r\n<p>1. Put the water, sugar and glucose in a heavy-based saucepan over a low heat. Once the sugar has dissolved bring to the boil and cook for 3 minutes. Cool, then stir in the lemon juice. Chill.</p>\r\n<p>2. Beat the fromage frais, creme fraiche, yoghurt and cream together in a bowl until smooth and creamy. Cover and chill.</p>\r\n<p>3. When ready to freeze, add the syrup to the fromage fraiche mixture and stir to combine.</p>\r\n<p>4. Churn in an ice cream machine until almost firm, then transfer to a solid plastic container, seal and freeze.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: Sorbet,fromage frais,<span data-dobid=\"hdw\">haute cuisine</span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Fromage Frais Sorbet', 'Y', '2022-02-06 18:48:49 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(174, 'UPD', 45, 'a:1:{i:0;s:2:\"12\";}', '<p>&nbsp;</p>\r\n<p>Makes 1 liter<br />Ingredients</p>\r\n<p>350 ml water<br />225 g casting sugar<br />3 tbsp liquid glucose<br />2 tbsp lemon juice<br />250 g fromage frais<br />3 tbsp cr&eacute;me fraiche<br />3 tbsp natural yoghurt<br />3 tbsp double cream</p>\r\n<h3>Method</h3>\r\n<p>1. Put the water, sugar and glucose in a heavy-based saucepan over a low heat. Once the sugar has dissolved bring to the boil and cook for 3 minutes. Cool, then stir in the lemon juice. Chill.</p>\r\n<p>2. Beat the fromage frais, creme fraiche, yoghurt and cream together in a bowl until smooth and creamy. Cover and chill.</p>\r\n<p>3. When ready to freeze, add the syrup to the fromage fraiche mixture and stir to combine.</p>\r\n<p>4. Churn in an ice cream machine until almost firm, then transfer to a solid plastic container, seal and freeze.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: Sorbet,fromage frais,<span data-dobid=\"hdw\">haute cuisine</span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Fromage Frais Sorbet', 'Y', '2022-02-06 18:56:20 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(175, 'UPD', 37, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"3\";}', '<h3>Gratineret l&oslash;gsuppe</h3>\r\n<p>&nbsp;</p>\r\n<p>40+ 10 g sm&oslash;r</p>\r\n<p>400 g l&oslash;g i tynde skiver</p>\r\n<p>1250 ml oksebouillon</p>\r\n<p>Et drys mel</p>\r\n<p>8 skiver toastbr&oslash;d</p>\r\n<p>80 g emmentaler, revet</p>\r\n<p>Salt + peber</p>\r\n<p>&nbsp;</p>\r\n<p>Svits l&oslash;gene i 40 g sm&oslash;r ved lav varme i ca &frac12; time til de er bl&oslash;de og let brune.</p>\r\n<p>Drys lidt mel over l&oslash;gene, krydr med salt og peber og h&aelig;ld bouillonen ved.</p>\r\n<p>Lad suppen simre ca. 15 min. l&aelig;ngere.</p>\r\n<p>&Oslash;s suppen op i ovnfaste sk&aring;le, l&aelig;g toastbr&oslash;d ovenp&aring; og drys med revet ost. Lidt sm&oslash;rklatter fordeles. Bag et par min. i en 200 grader forvarmet ovn til osten er smeltet.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: L&oslash;g,oksebouillon,ost</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Gratineret løgsuppe', 'Y', '2022-02-07 02:46:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(176, 'UPD', 37, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"3\";}', '<h3>Gratineret l&oslash;gsuppe</h3>\r\n<ul>\r\n<li>40+ 10 g sm&oslash;r</li>\r\n<li>400 g l&oslash;g i tynde skiver</li>\r\n<li>1250 ml oksebouillon</li>\r\n<li>Et drys mel</li>\r\n<li>8 skiver toastbr&oslash;d</li>\r\n<li>80 g emmentaler, revet</li>\r\n<li>Salt + peber</li>\r\n</ul>\r\n<ol>\r\n<li>Svits l&oslash;gene i 40 g sm&oslash;r ved lav varme i ca &frac12; time til de er bl&oslash;de og let brune.</li>\r\n<li>Drys lidt mel over l&oslash;gene, krydr med salt og peber og h&aelig;ld bouillonen ved.</li>\r\n<li>Lad suppen simre ca. 15 min. l&aelig;ngere.</li>\r\n<li>&Oslash;s suppen op i ovnfaste sk&aring;le, l&aelig;g toastbr&oslash;d ovenp&aring; og drys med revet ost. Lidt sm&oslash;rklatter fordeles. Bag et par min. i en 200 grader forvarmet ovn til osten er smeltet.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: L&oslash;g,oksebouillon,ost</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Gratineret løgsuppe', 'Y', '2022-02-07 02:46:53 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(177, 'UPD', 37, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"3\";}', '<h3>Dansk: Gratineret l&oslash;gsuppe</h3>\r\n<ul>\r\n<li>40+ 10 g sm&oslash;r</li>\r\n<li>400 g l&oslash;g i tynde skiver</li>\r\n<li>1250 ml oksebouillon</li>\r\n<li>Et drys mel</li>\r\n<li>8 skiver toastbr&oslash;d</li>\r\n<li>80 g emmentaler, revet</li>\r\n<li>Salt + peber</li>\r\n</ul>\r\n<ol>\r\n<li>Svits l&oslash;gene i 40 g sm&oslash;r ved lav varme i ca &frac12; time til de er bl&oslash;de og let brune.</li>\r\n<li>Drys lidt mel over l&oslash;gene, krydr med salt og peber og h&aelig;ld bouillonen ved.</li>\r\n<li>Lad suppen simre ca. 15 min. l&aelig;ngere.</li>\r\n<li>&Oslash;s suppen op i ovnfaste sk&aring;le, l&aelig;g toastbr&oslash;d ovenp&aring; og drys med revet ost. Lidt sm&oslash;rklatter fordeles. Bag et par min. i en 200 grader forvarmet ovn til osten er smeltet.</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: L&oslash;g,oksebouillon,ost</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Gratineret løgsuppe', 'Y', '2022-02-07 03:02:38 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(178, 'UPD', 59, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">1 Serving</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>250 g hvedemel</li>\r\n<li>2 tbsp sukker</li>\r\n<li>&frac12; tsp natron</li>\r\n<li>400 g k&aelig;rnem&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g smeltet sm&oslash;r</li>\r\n<li>&frac12; citron, revet skal</li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Bland de t&oslash;rre ingredienser</li>\r\n<li>Bland de \"v&aring;de\" ingredienser og bland dem i de t&oslash;rre</li>\r\n<li>Pisk til dejen er j&aelig;vn og uden klumper</li>\r\n<li>Stil k&oslash;ligt en times tid</li>\r\n</ul>', '_!!!_DUP_!!!_Æbleskiver', 'Y', '2022-02-07 10:23:57 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(179, 'UPD', 59, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h3>Dansk: Varm kartoffelsalat</h3>\r\n<ul>\r\n<li>800 g pillekartofler, sm&aring;</li>\r\n<li>3 skalottel&oslash;g, sk&aring;ret i tynde skiver</li>\r\n<li>1,5 dl vand</li>\r\n<li>1 dl &aelig;blecidereddike</li>\r\n<li>1 spsk sukker</li>\r\n<li>1-2 tsk dijon sennep</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>Salt &amp; sort peber, friskkv&aelig;rnet</li>\r\n<li>Purl&oslash;g, finthakket</li>\r\n</ul>\r\n<ol>\r\n<li>Kartoflerne koges m&oslash;re, afk&oslash;les, pilles og sk&aelig;res i tykke skiver</li>\r\n<li>Put de fintsnittede l&oslash;g i en st&oslash;rre gryde sammen med salt, vand og eddike</li>\r\n<li>Kog l&oslash;gene til de er m&oslash;re. Kom sm&oslash;rret i og lad det smelte</li>\r\n<li>Tils&aelig;t kartoflerne, sukker, sennep, salt, peber</li>\r\n<li>Varm langsomt og forsigtigt igennem. Serveres med rigeligt fintklippet frisk purl&oslash;g til.</li>\r\n</ol>\r\n<h3>English: Warm potato salad</h3>\r\n<ul>\r\n<li>800 g peeled potatoes, small</li>\r\n<li>3 shallots, cut into thin slices</li>\r\n<li>1.5 dl water</li>\r\n<li>1 dl apple cider vinegar</li>\r\n<li>1 tablespoon sugar</li>\r\n<li>1-2 teaspoons Dijon mustard</li>\r\n<li>50 g butter</li>\r\n<li>Salt &amp; black pepper, freshly ground</li>\r\n<li>Plenty of fresh chives</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Boil the potatoes until tender, cool, peel and cut into thick slices</li>\r\n<li>Put the finely chopped onions in a large saucepan together with salt, water, and vinegar.</li>\r\n<li>Cook the onions until tender. Add the butter and let it melt.</li>\r\n<li>Add the potatoes, sugar, mustard, salt, pepper</li>\r\n<li>Heat up the potatoes; slowly and gently. Serve with plenty of finely chopped fresh chives.</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: nye kartofler, skalottel&oslash;g, salat, Dijon &ndash; new potatoes, shallots, salad, Dijon &ndash; neue Kartoflen, Shallotten, Zwiebel, Salat, Dijon</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Varm kartoffelsalat/Warm potato salad', 'Y', '2022-02-07 10:24:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(180, 'UPD', 59, 'a:3:{i:0;s:1:\"5\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<h3>Dansk: Varm kartoffelsalat</h3>\r\n<ul>\r\n<li>800 g pillekartofler, sm&aring;</li>\r\n<li>3 skalottel&oslash;g, sk&aring;ret i tynde skiver</li>\r\n<li>1,5 dl vand</li>\r\n<li>1 dl &aelig;blecidereddike</li>\r\n<li>1 spsk sukker</li>\r\n<li>1-2 tsk dijon sennep</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>Salt &amp; sort peber, friskkv&aelig;rnet</li>\r\n<li>Purl&oslash;g, finthakket</li>\r\n</ul>\r\n<ol>\r\n<li>Kartoflerne koges m&oslash;re, afk&oslash;les, pilles og sk&aelig;res i tykke skiver</li>\r\n<li>Put de fintsnittede l&oslash;g i en st&oslash;rre gryde sammen med salt, vand og eddike</li>\r\n<li>Kog l&oslash;gene til de er m&oslash;re. Kom sm&oslash;rret i og lad det smelte</li>\r\n<li>Tils&aelig;t kartoflerne, sukker, sennep, salt, peber</li>\r\n<li>Varm langsomt og forsigtigt igennem. Serveres med rigeligt fintklippet frisk purl&oslash;g til.</li>\r\n</ol>\r\n<h3>English: Warm potato salad</h3>\r\n<ul>\r\n<li>800 g peeled potatoes, small</li>\r\n<li>3 shallots, cut into thin slices</li>\r\n<li>1.5 dl water</li>\r\n<li>1 dl apple cider vinegar</li>\r\n<li>1 tablespoon sugar</li>\r\n<li>1-2 teaspoons Dijon mustard</li>\r\n<li>50 g butter</li>\r\n<li>Salt &amp; black pepper, freshly ground</li>\r\n<li>Plenty of fresh chives</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Boil the potatoes until tender, cool, peel and cut into thick slices</li>\r\n<li>Put the finely chopped onions in a large saucepan together with salt, water, and vinegar.</li>\r\n<li>Cook the onions until tender. Add the butter and let it melt.</li>\r\n<li>Add the potatoes, sugar, mustard, salt, pepper</li>\r\n<li>Heat up the potatoes; slowly and gently. Serve with plenty of finely chopped fresh chives.</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: nye kartofler, skalottel&oslash;g, salat, Dijon &ndash; new potatoes, shallots, salad, Dijon &ndash; neue Kartoflen, Shallotten, Zwiebel, Salat, Dijon</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Varm kartoffelsalat/Warm potato salad', 'Y', '2022-02-07 11:09:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(181, 'UPD', 3, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">4 Servings</span></h3>\r\n<h3><span style=\"color: #4a6304;\">&nbsp;</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1500 g green beans</li>\r\n<li>3 tsp mild oil</li>\r\n<li>1 onion, finely chopped</li>\r\n<li>750 g very ripe tomatoes chopped</li>\r\n<li>a bit of sugar</li>\r\n<li>salt</li>\r\n</ul>\r\n<p>Tomato sauce</p>\r\n<ul>\r\n<li>3 tbsp mild oil</li>\r\n<li>1 onion, finely chopped</li>\r\n<li>750 g very ripe tomatoes, chopped</li>\r\n<li>A bit of sugar</li>\r\n<li>Salt</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Prepare the tomato sauce:</li>\r\n<li>Fry the onion until soft. Add the tomatoes and let the sauce simmer for about 20 minutes<br />And sugar, process, and season with salt</li>\r\n<li>Cook the beans with a pinch of salt; just tender, about 10 minutes</li>\r\n<li>Drain the beans and add them to the tomato sauce</li>\r\n</ul>', 'Judias verdes con salsa de tomate', 'Y', '2022-02-07 11:50:13 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(182, 'UPD', 3, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">4 Servings</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1500 g green beans</li>\r\n<li>3 tsp mild oil</li>\r\n<li>1 onion, finely chopped</li>\r\n<li>750 g very ripe tomatoes chopped</li>\r\n<li>a bit of sugar</li>\r\n<li>salt</li>\r\n</ul>\r\n<p>Tomato sauce</p>\r\n<ul>\r\n<li>3 tbsp mild oil</li>\r\n<li>1 onion, finely chopped</li>\r\n<li>750 g very ripe tomatoes, chopped</li>\r\n<li>A bit of sugar</li>\r\n<li>Salt</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Prepare the tomato sauce:</li>\r\n<li>Fry the onion until soft. Add the tomatoes and let the sauce simmer for about 20 minutes<br />And sugar, process, and season with salt</li>\r\n<li>Cook the beans with a pinch of salt; just tender, about 10 minutes</li>\r\n<li>Drain the beans and add them to the tomato sauce</li>\r\n</ul>', 'Judias verdes con salsa de tomate', 'Y', '2022-02-07 11:51:15 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(183, 'UPD', 3, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">4 Servings</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredientss</span></h2>\r\n<ul>\r\n<li>1500 g green beans</li>\r\n<li>3 tsp mild oil</li>\r\n<li>1 onion, finely chopped</li>\r\n<li>750 g very ripe tomatoes chopped</li>\r\n<li>a bit of sugar</li>\r\n<li>salt</li>\r\n</ul>\r\n<p>Tomato sauce</p>\r\n<ul>\r\n<li>3 tbsp mild oil</li>\r\n<li>1 onion, finely chopped</li>\r\n<li>750 g very ripe tomatoes, chopped</li>\r\n<li>A bit of sugar</li>\r\n<li>Salt</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Prepare the tomato sauce:</li>\r\n<li>Fry the onion until soft. Add the tomatoes and let the sauce simmer for about 20 minutes<br />And sugar, process, and season with salt</li>\r\n<li>Cook the beans with a pinch of salt; just tender, about 10 minutes</li>\r\n<li>Drain the beans and add them to the tomato sauce</li>\r\n</ul>', 'Judias verdes con salsa de tomate', 'Y', '2022-02-07 11:51:34 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(184, 'UPD', 3, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">4 Servings</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1500 g green beans</li>\r\n<li>3 tsp mild oil</li>\r\n<li>1 onion, finely chopped</li>\r\n<li>750 g very ripe tomatoes chopped</li>\r\n<li>a bit of sugar</li>\r\n<li>salt</li>\r\n</ul>\r\n<p>Tomato sauce</p>\r\n<ul>\r\n<li>3 tbsp mild oil</li>\r\n<li>1 onion, finely chopped</li>\r\n<li>750 g very ripe tomatoes, chopped</li>\r\n<li>A bit of sugar</li>\r\n<li>Salt</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Prepare the tomato sauce:</li>\r\n<li>Fry the onion until soft. Add the tomatoes and let the sauce simmer for about 20 minutes<br />And sugar, process, and season with salt</li>\r\n<li>Cook the beans with a pinch of salt; just tender, about 10 minutes</li>\r\n<li>Drain the beans and add them to the tomato sauce</li>\r\n</ul>', 'Judias verdes con salsa de tomate', 'Y', '2022-02-07 11:59:14 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(185, 'UPD', 59, 'a:3:{i:0;s:1:\"5\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<h3>Dansk: Varm kartoffelsalat</h3>\r\n<ul>\r\n<li>800 g pillekartofler, sm&aring;</li>\r\n<li>3 skalottel&oslash;g, sk&aring;ret i tynde skiver</li>\r\n<li>1,5 dl vand</li>\r\n<li>1 dl &aelig;blecidereddike</li>\r\n<li>1 spsk sukker</li>\r\n<li>1-2 tsk dijon sennep</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>Salt &amp; sort peber, friskkv&aelig;rnet</li>\r\n<li>Purl&oslash;g, finthakket</li>\r\n</ul>\r\n<ol>\r\n<li>Kartoflerne koges m&oslash;re, afk&oslash;les, pilles og sk&aelig;res i tykke skiver</li>\r\n<li>Put de fintsnittede l&oslash;g i en st&oslash;rre gryde sammen med salt, vand og eddike</li>\r\n<li>Kog l&oslash;gene til de er m&oslash;re. Kom sm&oslash;rret i og lad det smelte</li>\r\n<li>Tils&aelig;t kartoflerne, sukker, sennep, salt, peber</li>\r\n<li>Varm langsomt og forsigtigt igennem. Serveres med rigeligt fintklippet frisk purl&oslash;g til.</li>\r\n</ol>\r\n<h3>English: Warm potato salad</h3>\r\n<ul>\r\n<li>800 g peeled potatoes, small</li>\r\n<li>3 shallots, cut into thin slices</li>\r\n<li>1.5 dl water</li>\r\n<li>1 dl apple cider vinegar</li>\r\n<li>1 tablespoon sugar</li>\r\n<li>1-2 teaspoons Dijon mustard</li>\r\n<li>50 g butter</li>\r\n<li>Salt &amp; black pepper, freshly ground</li>\r\n<li>Plenty of fresh chives</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Boil the potatoes until tender, cool, peel and cut into thick slices</li>\r\n<li>Put the finely chopped onions in a large saucepan together with salt, water, and vinegar.</li>\r\n<li>Cook the onions until tender. Add the butter and let it melt.</li>\r\n<li>Add the potatoes, sugar, mustard, salt, pepper</li>\r\n<li>Heat up the potatoes; slowly and gently. Serve with plenty of finely chopped fresh chives.</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: nye kartofler, skalottel&oslash;g, kartoffelsalat, Dijon &ndash; new potatoes, shallots, potato salad, Dijon &ndash; neue Kartoflen, Shallotten, Zwiebel, Salat, Dijon, Kartoffelsalat</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Varm kartoffelsalat/Warm potato salad', 'Y', '2022-02-07 12:48:38 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(186, 'UPD', 59, 'a:3:{i:0;s:1:\"5\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<h3><span style=\"background-color: #4a6304;\">Dansk: Varm kartoffelsalat</span></h3>\r\n<ul>\r\n<li>800 g pillekartofler, sm&aring;</li>\r\n<li>3 skalottel&oslash;g, sk&aring;ret i tynde skiver</li>\r\n<li>1,5 dl vand</li>\r\n<li>1 dl &aelig;blecidereddike</li>\r\n<li>1 spsk sukker</li>\r\n<li>1-2 tsk dijon sennep</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>Salt &amp; sort peber, friskkv&aelig;rnet</li>\r\n<li>Purl&oslash;g, finthakket</li>\r\n</ul>\r\n<ol>\r\n<li>Kartoflerne koges m&oslash;re, afk&oslash;les, pilles og sk&aelig;res i tykke skiver</li>\r\n<li>Put de fintsnittede l&oslash;g i en st&oslash;rre gryde sammen med salt, vand og eddike</li>\r\n<li>Kog l&oslash;gene til de er m&oslash;re. Kom sm&oslash;rret i og lad det smelte</li>\r\n<li>Tils&aelig;t kartoflerne, sukker, sennep, salt, peber</li>\r\n<li>Varm langsomt og forsigtigt igennem. Serveres med rigeligt fintklippet frisk purl&oslash;g til.</li>\r\n</ol>\r\n<h3><span style=\"background-color: #4a6304;\">English: Warm potato salad</span></h3>\r\n<ul>\r\n<li>800 g peeled potatoes, small</li>\r\n<li>3 shallots, cut into thin slices</li>\r\n<li>1.5 dl water</li>\r\n<li>1 dl apple cider vinegar</li>\r\n<li>1 tablespoon sugar</li>\r\n<li>1-2 teaspoons Dijon mustard</li>\r\n<li>50 g butter</li>\r\n<li>Salt &amp; black pepper, freshly ground</li>\r\n<li>Plenty of fresh chives</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Boil the potatoes until tender, cool, peel and cut into thick slices</li>\r\n<li>Put the finely chopped onions in a large saucepan together with salt, water, and vinegar.</li>\r\n<li>Cook the onions until tender. Add the butter and let it melt.</li>\r\n<li>Add the potatoes, sugar, mustard, salt, pepper</li>\r\n<li>Heat up the potatoes; slowly and gently. Serve with plenty of finely chopped fresh chives.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"background-color: #f29d12;\">Keywords</span>: nye kartofler, skalottel&oslash;g, kartoffelsalat, Dijon &ndash; new potatoes, shallots, potato salad, Dijon &ndash; neue Kartoflen, Shallotten, Zwiebel, Salat, Dijon, Kartoffelsalat</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Varm kartoffelsalat/Warm potato salad', 'Y', '2022-02-07 12:49:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(187, 'UPD', 9, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">1 Serving</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>250 g hvedemel</li>\r\n<li>2 tbsp sukker</li>\r\n<li>&frac12; tsp natron</li>\r\n<li>400 g k&aelig;rnem&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g smeltet sm&oslash;r</li>\r\n<li>&frac12; citron, revet skal</li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Bland de t&oslash;rre ingredienser</li>\r\n<li>Bland de \"v&aring;de\" ingredienser og bland dem i de t&oslash;rre</li>\r\n<li>Pisk til dejen er j&aelig;vn og uden klumper</li>\r\n<li>Stil k&oslash;ligt en times tid</li>\r\n</ul>', 'Æbleskiver', 'Y', '2022-02-07 13:07:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(188, 'UPD', 9, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h2><span style=\"background-color: #4a6304;\">Dansk: &AElig;bleskiver</span></h2>\r\n<ul>\r\n<li>250 g hvedemel</li>\r\n<li>2 tbsp sukker</li>\r\n<li>&frac12; tsp natron</li>\r\n<li>400 g k&aelig;rnem&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g smeltet sm&oslash;r</li>\r\n<li>&frac12; citron, revet skal</li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Bland de t&oslash;rre ingredienser</li>\r\n<li>Bland de \"v&aring;de\" ingredienser og bland dem i de t&oslash;rre</li>\r\n<li>Pisk til dejen er j&aelig;vn og uden klumper</li>\r\n<li>Stil k&oslash;ligt en times tid</li>\r\n<li>Bag p&aring; en varm pande. Det kr&aelig;ver en special &aelig;bleskivepande, se billede</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"background-color: #4a6304;\">English: \"&AElig;bleskiver\"</span></h3>\r\n<ul>\r\n<li>250 g <span data-is-focusable=\"true\">flour</span></li>\r\n<li>2 <span data-is-focusable=\"true\">tbsp</span> <span data-is-focusable=\"true\">sugar</span></li>\r\n<li>1/2 <span data-is-focusable=\"true\">tsp</span> <span data-is-focusable=\"true\">baking</span> <span data-is-focusable=\"true\">soda</span></li>\r\n<li><span data-is-focusable=\"true\">4</span>00 ml <span data-is-focusable=\"true\">buttermilk</span></li>\r\n<li>2 <span data-is-focusable=\"true\">eggs</span></li>\r\n<li>50 g <span data-is-focusable=\"true\">melted</span> <span data-is-focusable=\"true\">butter</span></li>\r\n<li>1/2 l<span data-is-focusable=\"true\">emon,</span> <span data-is-focusable=\"true\">grated</span> <span data-is-focusable=\"true\">peel</span></li>\r\n<li>cardamom</li>\r\n</ul>\r\n<ol>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span> <span data-is-focusable=\"true\">ingredients</span></li>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">\"wet\"</span> <span data-is-focusable=\"true\">ingredients</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">mix</span> <span data-is-focusable=\"true\">them</span> <span data-is-focusable=\"true\">in</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span></li>\r\n<li>Whisk <span data-is-focusable=\"true\">until</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dough</span> <span data-is-focusable=\"true\">is</span> <span data-is-focusable=\"true\">even</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">without</span> <span data-is-focusable=\"true\">lumps</span></li>\r\n<li>Set <span data-is-focusable=\"true\">cool</span> <span data-is-focusable=\"true\">for</span> <span data-is-focusable=\"true\">an</span> <span data-is-focusable=\"true\">hour</span> <span data-is-focusable=\"true\">or</span> <span data-is-focusable=\"true\">so</span></li>\r\n<li>Bake on a <span data-is-focusable=\"true\">hot</span> <span data-is-focusable=\"true\">pan. It requires a special frying pan; see picture<br /></span></li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"background-color: #f29d12;\">Keywords</span>: dansk specialitet, &aelig;g, mel, k&aelig;rnem&aelig;lk, jul, dessert&nbsp; - Danish speciality, eggs, flour, buttermilk, Christmas, pudding - D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch</p>', 'Æbleskiver', 'Y', '2022-02-07 15:43:01 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(189, 'UPD', 9, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h2><span style=\"background-color: #4a6304;\">Dansk: &AElig;bleskiver</span></h2>\r\n<ul>\r\n<li>250 g hvedemel</li>\r\n<li>2 tbsp sukker</li>\r\n<li>&frac12; tsp natron</li>\r\n<li>400 g k&aelig;rnem&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g smeltet sm&oslash;r</li>\r\n<li>&frac12; citron, revet skal</li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Bland de t&oslash;rre ingredienser</li>\r\n<li>Bland de \"v&aring;de\" ingredienser og bland dem i de t&oslash;rre</li>\r\n<li>Pisk til dejen er j&aelig;vn og uden klumper</li>\r\n<li>Stil k&oslash;ligt en times tid</li>\r\n<li>Bag p&aring; en special &aelig;bleskivepande, se billede</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"background-color: #4a6304;\">English: \"&AElig;bleskiver\"</span></h3>\r\n<ul>\r\n<li>250 g <span data-is-focusable=\"true\">flour</span></li>\r\n<li>2 <span data-is-focusable=\"true\">tbsp</span> <span data-is-focusable=\"true\">sugar</span></li>\r\n<li>1/2 <span data-is-focusable=\"true\">tsp</span> <span data-is-focusable=\"true\">baking</span> <span data-is-focusable=\"true\">soda</span></li>\r\n<li><span data-is-focusable=\"true\">4</span>00 ml <span data-is-focusable=\"true\">buttermilk</span></li>\r\n<li>2 <span data-is-focusable=\"true\">eggs</span></li>\r\n<li>50 g <span data-is-focusable=\"true\">melted</span> <span data-is-focusable=\"true\">butter</span></li>\r\n<li>1/2 l<span data-is-focusable=\"true\">emon,</span> <span data-is-focusable=\"true\">grated</span> <span data-is-focusable=\"true\">peel</span></li>\r\n<li>cardamom</li>\r\n</ul>\r\n<ol>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span> <span data-is-focusable=\"true\">ingredients</span></li>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">\"wet\"</span> <span data-is-focusable=\"true\">ingredients</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">mix</span> <span data-is-focusable=\"true\">them</span> <span data-is-focusable=\"true\">in</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span></li>\r\n<li>Whisk <span data-is-focusable=\"true\">until</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dough</span> <span data-is-focusable=\"true\">is</span> <span data-is-focusable=\"true\">even</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">without</span> <span data-is-focusable=\"true\">lumps</span></li>\r\n<li>Set <span data-is-focusable=\"true\">cool</span> <span data-is-focusable=\"true\">for</span> <span data-is-focusable=\"true\">an</span> <span data-is-focusable=\"true\">hour</span> <span data-is-focusable=\"true\">or</span> <span data-is-focusable=\"true\">so</span></li>\r\n<li>Bake on a <span data-is-focusable=\"true\">hot</span> <span data-is-focusable=\"true\">pan. It requires a special frying pan; see picture<br /></span></li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"background-color: #f29d12;\">Keywords</span>: dansk specialitet, &aelig;g, mel, k&aelig;rnem&aelig;lk, jul, dessert&nbsp; - Danish speciality, eggs, flour, buttermilk, Christmas, pudding - D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch</p>', 'Æbleskiver', 'Y', '2022-02-07 15:48:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(190, 'UPD', 48, 'a:2:{i:0;s:2:\"18\";i:1;s:1:\"9\";}', '<h3>English: Lemon posset</h3>\r\n<p>&nbsp;</p>\r\n<p>600 ml double cream, 200 g caster sugar and the zest from 3 lemons are poured into a biggish pot and heated slowly up until the sugar is melted.</p>\r\n<p>Let it bubble a minute, then take it off the heat and add 75 ml lemon juice.</p>\r\n<p>Taste if it needs a tiny bit more sugar.</p>\r\n<p>Sieve the posset and pour into small jars or into one big bowl. Leave it to cool a couple of hours.</p>\r\n<p><em>NB: Use fx a potato peeler to get the lemon zest; make sure to remove the white on the peel. It is bitter. </em></p>\r\n<p>_____</p>\r\n<h3>Dansk: Citron posset</h3>\r\n<p>6 dl piskefl&oslash;de, 200 g flormelis og citronskal fra 3 citroner h&aelig;ldes i en st&oslash;rre gryde og varmes langsomt op til sukkeret smelter.</p>\r\n<p>Kog 1 minuts tid, tag gryden af varmen og bland 0,75 dl citronsaft i.</p>\r\n<p>Smag til, m&aring;ske skal der lidt mere sukker i.</p>\r\n<p>Si citronfl&oslash;den og h&aelig;ld den i sm&aring; sk&aring;le eller en stor. Stil den koldt et par timer.</p>\r\n<p><em>NB: Brug fx en kartoffelskr&aelig;ller til at f&aring; skallen af; fjern alt det hvide, det er bittert.</em></p>\r\n<p>_______</p>\r\n<p><em>&nbsp;</em></p>\r\n<p>Password: lemon,double cream,lemon - citron,piskefl&oslash;de,citron &ndash; Zitrone,Schlagsahne,Zitrone</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img src=\"media/picts/Rezepte/48|001.jpg\" alt=\"\" width=\"581\" height=\"775\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Lemon posset', 'Y', '2022-02-07 15:51:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(191, 'UPD', 22, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"32\";}', '<h3><span style=\"color: #4a6304;\">&nbsp;</span></h3>\r\n<p>&nbsp;</p>\r\n<p>1 duck</p>\r\n<p>&nbsp;</p>\r\n<p>Keywords: duck, and, ente</p>', 'Christmas duck', 'Y', '2022-02-07 15:55:51 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(192, 'UPD', 48, 'a:2:{i:0;s:2:\"18\";i:1;s:1:\"9\";}', '<h3>English: Lemon posset</h3>\r\n<p>&nbsp;</p>\r\n<p>600 ml double cream, 200 g caster sugar and the zest from 3 lemons are poured into a biggish pot and heated slowly up until the sugar is melted.</p>\r\n<p>Let it bubble a minute, then take it off the heat and add 75 ml lemon juice.</p>\r\n<p>Taste if it needs a tiny bit more sugar.</p>\r\n<p>Sieve the posset and pour into small jars or into one big bowl. Leave it to cool a couple of hours.</p>\r\n<p><em>NB: Use fx a potato peeler to get the lemon zest; make sure to remove the white on the peel. It is bitter. </em></p>\r\n<p>_____</p>\r\n<h3>Dansk: Citron posset</h3>\r\n<p>6 dl piskefl&oslash;de, 200 g flormelis og citronskal fra 3 citroner h&aelig;ldes i en st&oslash;rre gryde og varmes langsomt op til sukkeret smelter.</p>\r\n<p>Kog 1 minuts tid, tag gryden af varmen og bland 0,75 dl citronsaft i.</p>\r\n<p>Smag til, m&aring;ske skal der lidt mere sukker i.</p>\r\n<p>Si citronfl&oslash;den og h&aelig;ld den i sm&aring; sk&aring;le eller en stor. Stil den koldt et par timer.</p>\r\n<p><em>NB: Brug fx en kartoffelskr&aelig;ller til at f&aring; skallen af; fjern alt det hvide, det er bittert.</em></p>\r\n<p>_______</p>\r\n<p>Password: quick, easy, lemon, double cream, lemon - hurtig, let, citron, piskefl&oslash;de, citron &ndash;&nbsp; schnell, einfach, Zitrone,&nbsp; Schlagsahne, Zitrone</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img src=\"media/picts/Rezepte/48|001.jpg\" alt=\"\" width=\"581\" height=\"775\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Lemon posset', 'Y', '2022-02-08 14:58:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(193, 'UPD', 48, 'a:2:{i:0;s:2:\"18\";i:1;s:1:\"9\";}', '<h3><span style=\"background-color: #4a6304;\">English: Lemon posset</span></h3>\r\n<p>600 ml double cream, 200 g caster sugar and the zest from 3 lemons are poured into a biggish pot and heated slowly up until the sugar is melted.</p>\r\n<p>Let it bubble a minute, then take it off the heat and add 75 ml lemon juice.</p>\r\n<p>Taste if it needs a tiny bit more sugar.</p>\r\n<p>Sieve the posset and pour into small jars or into one big bowl. Leave it to cool a couple of hours.</p>\r\n<p><em>NB: Use fx a potato peeler to get the lemon zest; make sure to remove the white on the peel. It is bitter. </em></p>\r\n<p>_____</p>\r\n<h3><span style=\"background-color: #4a6304;\">Dansk: Citron posset</span></h3>\r\n<p>6 dl piskefl&oslash;de, 200 g flormelis og citronskal fra 3 citroner h&aelig;ldes i en st&oslash;rre gryde og varmes langsomt op til sukkeret smelter.</p>\r\n<p>Kog 1 minuts tid, tag gryden af varmen og bland 0,75 dl citronsaft i.</p>\r\n<p>Smag til, m&aring;ske skal der lidt mere sukker i.</p>\r\n<p>Si citronfl&oslash;den og h&aelig;ld den i sm&aring; sk&aring;le eller en stor. Stil den koldt et par timer.</p>\r\n<p><em>NB: Brug fx en kartoffelskr&aelig;ller til at f&aring; skallen af; fjern alt det hvide, det er bittert.</em></p>\r\n<p>_______</p>\r\n<p>Password: quick, easy, lemon, double cream, lemon - hurtig, let, citron, piskefl&oslash;de, citron &ndash;&nbsp; schnell, einfach, Zitrone,&nbsp; Schlagsahne, Zitrone</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img src=\"media/picts/Rezepte/48|001.jpg\" alt=\"\" width=\"581\" height=\"775\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Lemon posset', 'Y', '2022-02-08 14:59:31 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(194, 'UPD', 48, 'a:2:{i:0;s:2:\"18\";i:1;s:1:\"9\";}', '<h3><span style=\"background-color: #4a6304;\">English: Lemon posset</span></h3>\r\n<p>600 ml double cream, 200 g caster sugar and the zest from 3 lemons are poured into a biggish pot and heated slowly up until the sugar is melted.</p>\r\n<p>Let it bubble a minute, then take it off the heat and add 75 ml lemon juice.</p>\r\n<p>Taste if it needs a tiny bit more sugar.</p>\r\n<p>Sieve the posset and pour into small jars or into one big bowl. Leave it to cool a couple of hours.</p>\r\n<p><em>NB: Use fx a potato peeler to get the lemon zest; make sure to remove the white on the peel. It is bitter. </em></p>\r\n<p>_____</p>\r\n<h3><span style=\"background-color: #4a6304;\">Dansk: Citron posset</span></h3>\r\n<p>6 dl piskefl&oslash;de, 200 g flormelis og citronskal fra 3 citroner h&aelig;ldes i en st&oslash;rre gryde og varmes langsomt op til sukkeret smelter.</p>\r\n<p>Kog 1 minuts tid, tag gryden af varmen og bland 0,75 dl citronsaft i.</p>\r\n<p>Smag til, m&aring;ske skal der lidt mere sukker i.</p>\r\n<p>Si citronfl&oslash;den og h&aelig;ld den i sm&aring; sk&aring;le eller en stor. Stil den koldt et par timer.</p>\r\n<p><em>NB: Brug fx en kartoffelskr&aelig;ller til at f&aring; skallen af; fjern alt det hvide, det er bittert.</em></p>\r\n<p>_______</p>\r\n<p><span style=\"background-color: #f29d12;\">Password</span>: quick, easy, lemon, double cream, lemon - hurtig, let, citron, piskefl&oslash;de, citron &ndash;&nbsp; schnell, einfach, Zitrone,&nbsp; Schlagsahne, Zitrone</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/48|001.jpg\" alt=\"\" width=\"187\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Lemon posset', 'Y', '2022-02-08 15:01:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(195, 'UPD', 21, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<p>225 g short-crust pastry<br />1-2 big onions, sliced<br />25 g butter<br />100 g grated cheddar<br />2 eggs<br />2 dl milk<br />1 tsp. Dijon mustard<br />Salt, pepper<br />Tomato for garnish</p>\r\n<p>Roll out the crust and line a baking/pie tin.<br />Fry the sliced onions in the butter until tender.<br />Mix the eggs, the milk and the Dijon mustard well.<br />Season.</p>\r\n<p>Place the onions in the pie tin. Spread the grated cheese over and pour over the milk mix.</p>\r\n<p>Garnish with sliced tomatoes.</p>\r\n<p>180 degrees for 40-45 minutes until golden.</p>\r\n<p>Serve with a green salat with mormordressing.</p>\r\n<p>&nbsp;</p>\r\n<p>________________</p>\r\n<p>L&oslash;gt&aelig;rte</p>\r\n<p><strong>&nbsp;</strong>225 g m&oslash;rdej</p>\r\n<p>1 -2 store l&oslash;g, skivede</p>\r\n<p>25 g sm&oslash;r</p>\r\n<p>100 g reven cheddar</p>\r\n<p>2 &aelig;g</p>\r\n<p>2 dl m&aelig;lk</p>\r\n<p>1 tsk. dijonsennep</p>\r\n<p>Salt, peber</p>\r\n<p>Tomat til pynt</p>\r\n<p>&nbsp;</p>\r\n<p>180 grader i 40-45 minutter</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>Keywords: eggs, &aelig;g, Eier; cheese, ost, K&auml;se; onion, l&oslash;g, Zwiebel, lunch, frokost, vegetarian, vegetarisk</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/21|001.jpg\" alt=\"\" width=\"496\" height=\"372\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Onion pie', 'Y', '2022-02-08 15:03:03 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(196, 'UPD', 21, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<p>225 g short-crust pastry<br />1-2 big onions, sliced<br />25 g butter<br />100 g grated cheddar<br />2 eggs<br />2 dl milk<br />1 tsp. Dijon mustard<br />Salt, pepper<br />Tomato for garnish</p>\r\n<p>Roll out the crust and line a baking/pie tin.<br />Fry the sliced onions in the butter until tender.<br />Mix the eggs, the milk and the Dijon mustard well.<br />Season.</p>\r\n<p>Place the onions in the pie tin. Spread the grated cheese over and pour over the milk mix.</p>\r\n<p>Garnish with sliced tomatoes.</p>\r\n<p>180 degrees for 40-45 minutes until golden.</p>\r\n<p>Serve with a green salat with mormordressing.</p>\r\n<p>&nbsp;</p>\r\n<p>________________</p>\r\n<p>L&oslash;gt&aelig;rte</p>\r\n<p><strong>&nbsp;</strong>225 g m&oslash;rdej</p>\r\n<p>1 -2 store l&oslash;g, skivede</p>\r\n<p>25 g sm&oslash;r</p>\r\n<p>100 g reven cheddar</p>\r\n<p>2 &aelig;g</p>\r\n<p>2 dl m&aelig;lk</p>\r\n<p>1 tsk. dijonsennep</p>\r\n<p>Salt, peber</p>\r\n<p>Tomat til pynt</p>\r\n<p>&nbsp;</p>\r\n<p>180 grader i 40-45 minutter</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>Keywords: eggs, &aelig;g, Eier; cheese, ost, K&auml;se; onion, l&oslash;g, Zwiebel, lunch, frokost, vegetarian, vegetarisk</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/21|001.jpg\" alt=\"\" width=\"496\" height=\"372\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Onion pie · Løgtærte', 'Y', '2022-02-08 15:07:38 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(197, 'UPD', 21, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"background-color: #4a6304;\">English: Onion pie</span></h3>\r\n<ul>\r\n<li>225 g short-crust pastry</li>\r\n<li>1-2 big onions, sliced</li>\r\n<li>25 g butter</li>\r\n<li>100 g grated cheddar</li>\r\n<li>2 eggs</li>\r\n<li>2 dl milk</li>\r\n<li>1 tsp. Dijon mustard</li>\r\n<li>Salt, pepper</li>\r\n<li>Tomato for garnish</li>\r\n</ul>\r\n<ol>\r\n<li>Roll out the crust and line a baking/pie tin.<br />Fry the sliced onions in the butter until tender.<br />Mix the eggs, the milk and the Dijon mustard well.<br />Season.</li>\r\n<li>Place the onions in the pie tin. Spread the grated cheese over and pour over the milk mix.</li>\r\n<li>Garnish with sliced tomatoes.</li>\r\n<li>180 degrees for 40-45 minutes until golden.</li>\r\n<li>&nbsp;</li>\r\n<li>Serve with a green salat with mormordressing</li>\r\n</ol>\r\n<p>________________</p>\r\n<h3><span style=\"background-color: #4a6304;\">Dansk: L&oslash;gt&aelig;rte</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>225 g m&oslash;rdej</li>\r\n<li>1 -2 store l&oslash;g, skivede</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>100 g reven cheddar</li>\r\n<li>2 &aelig;g</li>\r\n<li>2 dl m&aelig;lk</li>\r\n<li>1 tsk. dijonsennep</li>\r\n<li>Salt, peber</li>\r\n<li>Tomat til pynt</li>\r\n<li>&nbsp;</li>\r\n</ul>\r\n<p>180 grader i 40-45 minutter</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p><span style=\"background-color: #f29d12;\">Keywords:</span> eggs, &aelig;g, Eier; cheese, ost, K&auml;se; onion, l&oslash;g, Zwiebel, lunch, frokost, vegetarian, vegetarisk</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/21|001.jpg\" alt=\"\" width=\"496\" height=\"372\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Onion pie · Løgtærte', 'Y', '2022-02-08 15:08:42 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(198, 'UPD', 9, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h2><span style=\"background-color: #4a6304;\">Dansk: &AElig;bleskiver</span></h2>\r\n<ul>\r\n<li>250 g hvedemel</li>\r\n<li>2 tbsp sukker</li>\r\n<li>&frac12; tsp natron</li>\r\n<li>400 g k&aelig;rnem&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g smeltet sm&oslash;r</li>\r\n<li>&frac12; citron, revet skal</li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Bland de t&oslash;rre ingredienser</li>\r\n<li>Bland de \"v&aring;de\" ingredienser og bland dem i de t&oslash;rre</li>\r\n<li>Pisk til dejen er j&aelig;vn og uden klumper</li>\r\n<li>Stil k&oslash;ligt en times tid</li>\r\n<li>Bag p&aring; en special &aelig;bleskivepande, se billede</li>\r\n</ol>\r\n<p>NB &AElig;bleskiver h&oslash;rer julen til. Smager godt sammen med Gl&oslash;g. Str&oslash; flormelis over eller server en r&oslash;d marmelade til</p>\r\n<hr />\r\n<h3><span style=\"background-color: #4a6304;\">English: \"&AElig;bleskiver\"</span></h3>\r\n<ul>\r\n<li>250 g <span data-is-focusable=\"true\">flour</span></li>\r\n<li>2 <span data-is-focusable=\"true\">tbsp</span> <span data-is-focusable=\"true\">sugar</span></li>\r\n<li>1/2 <span data-is-focusable=\"true\">tsp</span> <span data-is-focusable=\"true\">baking</span> <span data-is-focusable=\"true\">soda</span></li>\r\n<li><span data-is-focusable=\"true\">4</span>00 ml <span data-is-focusable=\"true\">buttermilk</span></li>\r\n<li>2 <span data-is-focusable=\"true\">eggs</span></li>\r\n<li>50 g <span data-is-focusable=\"true\">melted</span> <span data-is-focusable=\"true\">butter</span></li>\r\n<li>1/2 l<span data-is-focusable=\"true\">emon,</span> <span data-is-focusable=\"true\">grated</span> <span data-is-focusable=\"true\">peel</span></li>\r\n<li>cardamom</li>\r\n</ul>\r\n<ol>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span> <span data-is-focusable=\"true\">ingredients</span></li>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">\"wet\"</span> <span data-is-focusable=\"true\">ingredients</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">mix</span> <span data-is-focusable=\"true\">them</span> <span data-is-focusable=\"true\">in</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span></li>\r\n<li>Whisk <span data-is-focusable=\"true\">until</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dough</span> <span data-is-focusable=\"true\">is</span> <span data-is-focusable=\"true\">even</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">without</span> <span data-is-focusable=\"true\">lumps</span></li>\r\n<li>Set <span data-is-focusable=\"true\">cool</span> <span data-is-focusable=\"true\">for</span> <span data-is-focusable=\"true\">an</span> <span data-is-focusable=\"true\">hour</span> <span data-is-focusable=\"true\">or</span> <span data-is-focusable=\"true\">so</span></li>\r\n<li>Bake on a <span data-is-focusable=\"true\">hot</span> <span data-is-focusable=\"true\">pan. It requires a special frying pan; see picture<br /></span></li>\r\n</ol>\r\n<p><span data-is-focusable=\"true\">NB &AElig;bleskiver belongs to Christmas time. Matches a good homemade Gl&oslash;g (see opskrift). Casting sugar goes well with &aelig;bleskiver and so does a red marmelade</span></p>\r\n<hr />\r\n<p><span style=\"background-color: #f29d12;\">Keywords</span>: dansk specialitet, &aelig;g, mel, k&aelig;rnem&aelig;lk, jul, gl&oslash;g, dessert&nbsp; - Danish speciality, eggs, flour, buttermilk, Christmas, gl&oslash;g, pudding - D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch, Gl&oslash;g</p>', 'Æbleskiver', 'Y', '2022-02-08 15:11:30 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(199, 'UPD', 48, 'a:2:{i:0;s:2:\"18\";i:1;s:1:\"9\";}', '<h3><span style=\"background-color: #4a6304;\">English: Lemon posset</span></h3>\r\n<p>600 ml double cream, 200 g caster sugar and the zest from 3 lemons are poured into a biggish pot and heated slowly up until the sugar is melted.</p>\r\n<p>Let it bubble a minute, then take it off the heat and add 75 ml lemon juice.</p>\r\n<p>Taste if it needs a tiny bit more sugar.</p>\r\n<p>Sieve the posset and pour into small jars or into one big bowl. Leave it to cool a couple of hours.</p>\r\n<p><em>NB: Use fx a potato peeler to get the lemon zest; make sure to remove the white on the peel. It is bitter. </em></p>\r\n<p>_____</p>\r\n<h3><span style=\"background-color: #4a6304;\">Dansk: Citron posset</span></h3>\r\n<p>6 dl piskefl&oslash;de, 200 g flormelis og citronskal fra 3 citroner h&aelig;ldes i en st&oslash;rre gryde og varmes langsomt op til sukkeret smelter.</p>\r\n<p>Kog 1 minuts tid, tag gryden af varmen og bland 0,75 dl citronsaft i.</p>\r\n<p>Smag til, m&aring;ske skal der lidt mere sukker i.</p>\r\n<p>Si citronfl&oslash;den og h&aelig;ld den i sm&aring; sk&aring;le eller en stor. Stil den koldt et par timer.</p>\r\n<p><em>NB: Brug fx en kartoffelskr&aelig;ller til at f&aring; skallen af; fjern alt det hvide, det er bittert.</em></p>\r\n<p>_______</p>\r\n<p><span style=\"background-color: #f29d12;\">Password</span>: quick, easy, lemon, double cream, lemon - hurtig, let, citron, piskefl&oslash;de, citron &ndash;&nbsp; schnell, einfach, Zitrone,&nbsp; Schlagsahne, Zitrone</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/48|001.jpg\" alt=\"\" width=\"187\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Lemon posset · Citronposset', 'Y', '2022-02-08 15:12:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(200, 'UPD', 2, 'a:2:{i:0;s:2:\"24\";i:1;s:2:\"31\";}', '<h3>Nigella&rsquo;s crispy lamb chops</h3>\r\n<p>&nbsp;</p>\r\n<p>10 lamb chop cutlets with bone</p>\r\n<p>175 g fresh white breadcrumbs</p>\r\n<p>10 g grated parmesan</p>\r\n<p>2 eggs, beaten with salt and pepper</p>\r\n<p>Olive oil (NOT extra virgin) for frying</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Remove the thick layer of fat from around the edge of each chop (a pair of scissors are useful). Be careful NOT to lose the shape of the chop, or it will fall to pieces on frying.</li>\r\n<li>Layer the chops between two sheets of clingfilm, and beat them vigorously with a rolling pin so that they are flattened a little</li>\r\n<li>Then combine the breadcrumbs and the parmesan in a bowl and the seasoned egg in another.</li>\r\n<li>Pour olive oil in a pan, 1 cm deep, and heat up.</li>\r\n<li>Dip the chops first in the eggy mixture and then press them well in the cheese and breadcrumbs before frying them in the hot oil.</li>\r\n<li>Cook for about 3 minutes on each side; ideally deep golden brown and crunchy outside and tender pink inside.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>Eat them warm or cold. Great for a picnic.</p>\r\n<p>&nbsp;</p>\r\n<h3>Nigellas spr&oslash;de lammekoteletter</h3>\r\n<p>&nbsp;</p>\r\n<p>10 lammekoteletter med ben</p>\r\n<p>175 g rasp</p>\r\n<p>10 g revet parmesan</p>\r\n<p>2 &aelig;g, pisket sammen med salt og peber</p>\r\n<p>Olivenolie (IKKE ekstra jomfru) til stegning</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Fjern det tykke lag fedt fra kanten af hver kotelet (en saks er nyttig). Pas p&aring; IKKE at miste formen af koteletten, eller den vil g&aring; i stykker ved stegningen.</li>\r\n<li>L&aelig;g koteletter mellem to ark husholdningsfilm, og sl&aring; dem kraftigt med en kagerulle, s&aring; de blir lidt fladtrykt</li>\r\n<li>Bland br&oslash;dkrummerne og parmesanen i en sk&aring;l og &aelig;gget (med salt og peber) i en anden.</li>\r\n<li>H&aelig;ld olivenolie i en gryde, 1 cm dyb, og varm op.</li>\r\n<li>Dyp koteletterne f&oslash;rst i &aelig;ggeblandingen og tryk dem derefter godt ned i osten og raspen, f&oslash;r du steger dem i den varme olie.</li>\r\n<li>Steg dem i ca. 3 minutter p&aring; hver side; id&eacute;elt til dybt gyldenbrune og spr&oslash;de udenfor og og saftige</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>Spis dem varme eller kolde. Fantastiske til en picnic.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>Keywards: Picnic,lamb,parmesan &ndash; Picnic,lam,parmesan -</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Nigella’s crispy lamb chops', 'Y', '2022-02-08 15:25:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(201, 'UPD', 60, 'a:2:{i:0;s:2:\"13\";i:1;s:2:\"12\";}', '<h3>Some special characters &mdash; <span style=\"color: #e74c3c;\">PLEASE DO NOT</span>&nbsp; EDIT, DUPLICATE OR DELETE THIS RECORDSET!</h3>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 152px;\" border=\"1\">\r\n<tbody>\r\n<tr style=\"height: 21px;\">\r\n<td style=\"width: 50%; height: 21px;\">Deutsch &mdash; &auml; &ouml; &uuml; &Auml; &Ouml; &Uuml; &szlig;</td>\r\n<td style=\"width: 50%; height: 21px;\">D&auml;nisch &mdash; &aelig; &aring; &oslash; &AElig; &Aring; &Oslash;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">a-Reihe &mdash; &auml; &agrave; &aacute; &acirc; &aelig; &atilde; ā</td>\r\n<td style=\"width: 50%; height: 22px;\">&Auml; &Agrave; &Aacute; &Acirc; &AElig; &Atilde; &Aring; Ā</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">e-Reihe &mdash; &eacute; &egrave; &ecirc; &euml; ė</td>\r\n<td style=\"width: 50%; height: 22px;\">&Eacute; &Egrave; &Ecirc; &Euml; Ė</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">i-Reihe &mdash; &icirc; &iuml; &iacute; ī &igrave;</td>\r\n<td style=\"width: 50%; height: 22px;\">&Icirc; &Iuml; &Iacute; Ī &Igrave;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">o-Reihe &mdash; &ouml; &ocirc; &ograve; &oacute; &otilde; ō</td>\r\n<td style=\"width: 50%; height: 22px;\">&Ouml; &Ocirc; &Ograve; &Oacute; &Otilde; &OElig; &Oslash; Ō</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">u-Reihe &mdash; &uuml; &ucirc; &ugrave; &uacute; ū</td>\r\n<td style=\"width: 50%; height: 22px;\">&Uuml; &Ucirc; &Ugrave; &Uacute; Ū</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 21px;\">Sonstige &mdash; &ccedil; ć č &ntilde; ń ś &scaron; &yuml;</td>\r\n<td style=\"width: 50%; height: 21px;\">&Ccedil; Ć Č &Ntilde; Ń Ś &Scaron; &Yuml;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Dummy Recordset', 'Y', '2022-02-08 16:53:26 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(202, 'UPD', 60, 'a:1:{i:0;s:2:\"12\";}', '<p><em>Hello folks,</em></p>\n<p>spring is coming, and I wanted to draw your attention on my beautiful asparagus recipes &mdash; just type &bdquo;asparagus&ldquo; into the search field to get them displayed!</p>\n<p>Have fiun,</p>\n<p><em>Gitte</em></p>', 'News of the day', 'Y', '2022-02-08 16:57:55 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(203, 'UPD', 13, 'a:2:{i:0;s:2:\"13\";i:1;s:2:\"12\";}', '<h1>Good video!</h1>\r\n<p>(see attachment)</p>', 'Setting up for a cooking demo', '', '2022-02-08 18:11:24 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(204, 'UPD', 60, 'a:1:{i:0;s:2:\"12\";}', '<p><em>Hello folks,</em></p> <p>spring is coming, and I wanted to draw your attention on my beautiful asparagus recipes &mdash; just type &bdquo;asparagus&ldquo; into the search field to get them displayed!</p> <p>Have fiun,</p> <p><em>Gitte</em></p>', 'News of the day', 'Y', '2022-02-08 18:16:29 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(205, 'UPD', 60, 'a:1:{i:0;s:2:\"12\";}', '<p><em>Hello folks,</em></p>\r\n<p>spring is coming, and I wanted to draw your attention to my beautiful asparagus recipes &mdash; just type &bdquo;asparagus&ldquo; into the search field to get them displayed!</p>\r\n<p>Have fiun,</p>\r\n<p><em>Gitte</em></p>', 'News of the day', 'Y', '2022-02-08 18:16:49 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(206, 'UPD', 60, 'a:1:{i:0;s:2:\"12\";}', '<p><em>Hello folks,</em></p>\r\n<p>spring is coming, and I wanted to draw your attention to my beautiful asparagus recipes &mdash; just type &bdquo;asparagus&ldquo; into the search field to get them listed!</p>\r\n<p>Have fun,</p>\r\n<p><em>Yours, Gitte</em></p>', 'News of the day', '', '2022-02-08 18:58:51 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(207, 'UPD', 60, 'a:1:{i:0;s:2:\"12\";}', '<p><em>Hello folks,</em></p>\r\n<p>spring is coming, and I wanted to draw your attention to my beautiful asparagus recipes &mdash; just type &bdquo;asparagus&ldquo; into the search field to get them listed!</p>\r\n<p>Have fun,</p>\r\n<p><em>Yours, Gitte</em></p>', 'News of the day', 'Y', '2022-02-08 18:59:32 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(208, 'UPD', 60, 'a:1:{i:0;s:2:\"12\";}', '<p><em>Hello folks,</em></p>\r\n<p>spring is coming, and I wanted to draw your attention to my beautiful asparagus recipes &mdash; just type &bdquo;asparagus&ldquo; into the search field to get them listed!</p>\r\n<p>Have fun,</p>\r\n<p><em>Yours, Gitte</em></p>', 'News of the day', '', '2022-02-08 19:00:06 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(209, 'UPD', 60, 'a:1:{i:0;s:2:\"12\";}', '', 'News of the day', 'Y', '2022-02-08 19:00:12 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(210, 'UPD', 60, 'a:1:{i:0;s:2:\"12\";}', '', 'News of the day', '', '2022-02-08 19:00:35 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(211, 'UPD', 60, 'a:1:{i:0;s:2:\"12\";}', '<p>desdfsdaf</p>', 'News of the day', '', '2022-02-08 19:01:07 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(212, 'UPD', 60, 'a:1:{i:0;s:2:\"12\";}', '<p>desdfsdaf</p>', 'News of the day', 'Y', '2022-02-08 19:01:25 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(213, 'UPD', 60, 'a:1:{i:0;s:2:\"12\";}', '<p>sa&ouml;dSA&Ouml;LKF&ouml; aodkf</p>\r\n<p>&ouml;dlfadslfadsf</p>\r\n<p>&nbsp;</p>\r\n<p>#&uuml;df&uuml;adpskfa&uuml;p+dsf</p>\r\n<p>+daf&uuml;adpfla&uuml;p</p>', 'News of the day', 'Y', '2022-02-08 19:01:41 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(214, 'UPD', 60, 'a:1:{i:0;s:2:\"12\";}', '<p>sa&ouml;dSA&Ouml;LKF&ouml; aodkf</p>\r\n<p>&ouml;dlfadslfadsf</p>\r\n<p>&nbsp;</p>\r\n<p>#&uuml;df&uuml;adpskfa&uuml;p+dsf</p>\r\n<p>+daf&uuml;adpfla&uuml;p</p>', 'News of the day', '', '2022-02-08 19:02:09 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(215, 'UPD', 60, 'a:1:{i:0;s:2:\"12\";}', '<p>sa&ouml;dSA&Ouml;LKF&ouml; aodkf</p>\r\n<p>&ouml;dlfadslfadsf</p>\r\n<p>#&uuml;df&uuml;adpskfa&uuml;p+dsf</p>\r\n<p>+daf&uuml;adpfla&uuml;p</p>', 'News of the day', '', '2022-02-08 19:07:01 [N_T]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(216, 'UPD', 49, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"3\";i:2;s:2:\"28\";}', '<p>&nbsp;</p>\r\n<h1>Gule &aelig;rter</h1>\r\n<p>&nbsp;</p>\r\n<p>&frac12; kg gule &aelig;rter s&aelig;ttes i bl&oslash;d ca. 1 time.</p>\r\n<p>Magert stribet fl&aelig;sk og et stykke oksebryst med vandet godt op om. N&aring;r der er skummet, tils&aelig;ttes &aelig;rter og salt.</p>\r\n<p>Kog 2-3 timer.</p>\r\n<p>Kartofler, guler&oslash;dder, selleri, porrer, timian tils&aelig;ttes. Koger 15 min.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Gule ærter', 'Y', '2022-02-09 00:25:47 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(217, 'UPD', 6, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<ul>\r\n<li>400 g hvedemel</li>\r\n<li>100 g sigtemel<br /><span style=\"font-size: 8pt;\">70 % hvedemel 30 % rugmel</span></li>\r\n<li>50 g g&aelig;r</li>\r\n<li>250 ml vand</li>\r\n<li>15 salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>1 sukker</li>\r\n<li>100 g sm&oslash;r<br /><span style=\"font-size: 8pt;\">smeltet</span></li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<p>Opl&oslash;s g&aelig;ren i vandet. Tils&aelig;t alle de andre ingredienser - melet til sidst - og &aelig;lt dejen til den er smidig og blank.</p>\r\n<p>H&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> time</p>\r\n<p>Del dejen i 15 stykker og tril 15 boller, der l&aelig;gges t&aelig;t sammen i et ovnfast fad (20 x 30) bekl&aelig;dt med bagepapir</p>\r\n<p>Efterh&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12; time</span>, pensles med sammenpisket &aelig;g og bages ved 200 grader i ca 15 min.</p>\r\n<p>Kan fryses</p>\r\n<p>Fl&aelig;k bollerne og rist dem ca 7 min ved 250 grader</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/6|003.jpg\" alt=\"Hveder\" width=\"333\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Hveder', 'Y', '2022-02-09 00:28:28 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(218, 'UPD', 4, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">1 Serving</span></h3>\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\n<ul>\n<li>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"40\">40</span> <span class=\"cooked-ing-measurement\">ml</span> <span class=\"cooked-ing-name\">fl&oslash;de</span></div>\n</li>\n<li>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5</span> <span class=\"cooked-ing-measurement\">tbsp</span> <span class=\"cooked-ing-name\">kakao</span></div>\n</li>\n<li>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"85\">85</span> <span class=\"cooked-ing-measurement\">g</span> <span class=\"cooked-ing-name\">sukker</span></div>\n</li>\n<li>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50</span> <span class=\"cooked-ing-measurement\">ml</span> <span class=\"cooked-ing-name\">vand<br /></span><span class=\"cooked-ing-description\" style=\"font-size: 8pt;\">kogende</span></div>\n</li>\n<li>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4</span> <span class=\"cooked-ing-name\">husblas</span></div>\n</li>\n<li>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-name\">vanilje</span></div>\n</li>\n</ul>\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\n<ul>\n<li>Husblassen l&aelig;gges i bl&oslash;d i rigeligt koldt vand</li>\n<li>Fl&oslash;den koges op</li>\n<li>Kakaoen og sukkeret smeltes i det kogende vand og piskes i fl&oslash;den</li>\n<li>Koges et par minutter. Den udbl&oslash;dte husblas smeltes i, og vanilje tils&aelig;ttes</li>\n<li>H&aelig;ldes i sm&aring; dessertsk&aring;le og s&aelig;ttes k&oslash;ligt</li>\n<li>Serveres med en klat kold fl&oslash;deskum</li>\n</ul>', 'Mormors lette Kakaobudding', 'Y', '2022-02-09 00:30:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(219, 'UPD', 5, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<h2>Meyers vaniljecreme</h2>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\" style=\"text-align: left;\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> <span class=\"cooked-ing-name\">vaniljestang</span></div>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50</span> <span class=\"cooked-ing-measurement\">ml</span> <span class=\"cooked-ing-name\">s&oslash;dm&aelig;lk</span></div>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"6\">6</span> <span class=\"cooked-ing-name\">&aelig;ggeblommer</span></div>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150</span> <span class=\"cooked-ing-measurement\">g</span> <span class=\"cooked-ing-name\">sukker</span></div>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\" style=\"text-align: left;\"><span class=\"cooked-ing-amount\" data-decimal=\"40\">40</span> <span class=\"cooked-ing-measurement\">g</span> <span class=\"cooked-ing-name\">maizena</span></div>\r\n<p>1/2 vaniljestang + 5 dl s&oslash;dm&aelig;lk koges op</p>\r\n<p>6 &aelig;ggeblommer + 150 g sukker piskes hvidt og skummende + 40 g maizena</p>\r\n<p>Den kogende m&aelig;lk h&aelig;ldes i &aelig;ggemassen under piskning &ndash;</p>\r\n<p>h&aelig;ldes tilbage i gryden under piskning</p>\r\n<p>m&aring; ikke koge, pisk</p>\r\n<p>si og k&oslash;l af</p>', 'Vaniljecreme, Meyers', 'Y', '2022-02-09 00:31:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(220, 'UPD', 8, 'a:1:{i:0;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">1 Serving</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1 blomk&aring;l</li>\r\n<li>sm&oslash;r</li>\r\n<li>mel</li>\r\n<li>m&aelig;lk</li>\r\n<li>rasp</li>\r\n<li>salt, peber, nutmeg</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Kog blomk&aring;len knap m&oslash;r</li>\r\n<li>Lav en tyk bechamel. Tag gryden af varmen og r&oslash;r &eacute;n &aelig;ggeblomme af gangen i bechamellen. R&oslash;r godt. Pisk &aelig;ggehviderne stive og vend dem i saucen. Smag til med krydderierne</li>\r\n<li>Sm&oslash;r en rund form med sm&oslash;r og drys rasp rundt</li>\r\n<li>H&aelig;ld sauce i bunden, l&aelig;g blomk&aring;l i og fyld resten af saucen i. Drys med rasp</li>\r\n<li>S&aelig;t i en forvarmet ovn 190 grader og bag ca 1 time</li>\r\n<li>&Aring;BN IKKE OVND&Oslash;REN!Server med kold sm&oslash;r</li>\r\n</ul>', 'Blomkålsgratin', 'Y', '2022-02-09 01:16:27 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(221, 'UPD', 61, 'a:1:{i:0;s:1:\"3\";}', '<p>&nbsp;</p>\r\n<h3><strong>&AElig;rtesuppe</strong></h3>\r\n<p>ca 2 &frac12; dl gr&oslash;nsagsboullion</p>\r\n<p>ca 200 g &aelig;rter</p>\r\n<p>Blendes</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Ærtesuppe', 'Y', '2022-02-09 09:43:11 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(222, 'UPD', 48, 'a:2:{i:0;s:2:\"18\";i:1;s:1:\"9\";}', '<h3><span style=\"background-color: #4a6304;\">English: Lemon posset</span></h3>\r\n<p>600 ml double cream, 200 g caster sugar and the zest from 3 lemons are poured into a biggish pot and heated slowly up until the sugar is melted.</p>\r\n<p>Let it bubble a minute, then take it off the heat and add 75 ml lemon juice.</p>\r\n<p>Taste if it needs a tiny bit more sugar.</p>\r\n<p>Sieve the posset and pour into small jars or into one big bowl. Leave it to cool a couple of hours.</p>\r\n<p><em>NB: Use fx a potato peeler to get the lemon zest; make sure to remove the white on the peel. It is bitter. </em></p>\r\n<p>_____</p>\r\n<h3><span style=\"background-color: #4a6304;\">Dansk: Citron posset</span></h3>\r\n<p>6 dl piskefl&oslash;de, 200 g flormelis og citronskal fra 3 citroner h&aelig;ldes i en st&oslash;rre gryde og varmes langsomt op til sukkeret smelter.</p>\r\n<p>Kog 1 minuts tid, tag gryden af varmen og bland 0,75 dl citronsaft i.</p>\r\n<p>Smag til, m&aring;ske skal der lidt mere sukker i.</p>\r\n<p>Si citronfl&oslash;den og h&aelig;ld den i sm&aring; sk&aring;le eller en stor. Stil den koldt et par timer.</p>\r\n<p><em>NB: Brug fx en kartoffelskr&aelig;ller til at f&aring; skallen af; fjern alt det hvide, det er bittert.</em></p>\r\n<p>_______</p>\r\n<p><span style=\"background-color: #f29d12;\">Password</span>: quick, easy, lemon, double cream, lemon &middot; hurtig, let, citron, piskefl&oslash;de, citron &middot; schnell, einfach, Zitrone,&nbsp; Schlagsahne, Zitrone</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/48|001.jpg\" alt=\"\" width=\"187\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Lemon posset · Citronposset', 'Y', '2022-02-09 18:20:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(223, 'UPD', 48, 'a:2:{i:0;s:2:\"18\";i:1;s:1:\"9\";}', '<h3>English: Lemon posset</h3>\r\n<p>600 ml double cream, 200 g caster sugar and the zest from 3 lemons are poured into a biggish pot and heated slowly up until the sugar is melted.</p>\r\n<p>Let it bubble a minute, then take it off the heat and add 75 ml lemon juice.</p>\r\n<p>Taste if it needs a tiny bit more sugar.</p>\r\n<p>Sieve the posset and pour into small jars or into one big bowl. Leave it to cool a couple of hours.</p>\r\n<p><em>NB: Use fx a potato peeler to get the lemon zest; make sure to remove the white on the peel. It is bitter. </em></p>\r\n<p>_____</p>\r\n<h3><span style=\"background-color: #4a6304;\">Dansk: Citron posset</span></h3>\r\n<p>6 dl piskefl&oslash;de, 200 g flormelis og citronskal fra 3 citroner h&aelig;ldes i en st&oslash;rre gryde og varmes langsomt op til sukkeret smelter.</p>\r\n<p>Kog 1 minuts tid, tag gryden af varmen og bland 0,75 dl citronsaft i.</p>\r\n<p>Smag til, m&aring;ske skal der lidt mere sukker i.</p>\r\n<p>Si citronfl&oslash;den og h&aelig;ld den i sm&aring; sk&aring;le eller en stor. Stil den koldt et par timer.</p>\r\n<p><em>NB: Brug fx en kartoffelskr&aelig;ller til at f&aring; skallen af; fjern alt det hvide, det er bittert.</em></p>\r\n<p>_______</p>\r\n<p><span style=\"background-color: #f29d12;\">Password</span>: quick, easy, lemon, double cream, lemon &middot; hurtig, let, citron, piskefl&oslash;de, citron &middot; schnell, einfach, Zitrone,&nbsp; Schlagsahne, Zitrone</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/48|001.jpg\" alt=\"\" width=\"187\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Lemon posset · Citronposset', 'Y', '2022-02-09 18:20:27 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(224, 'UPD', 48, 'a:2:{i:0;s:2:\"18\";i:1;s:1:\"9\";}', '<h3>English: Lemon posset</h3>\r\n<p>600 ml double cream, 200 g caster sugar and the zest from 3 lemons are poured into a biggish pot and heated slowly up until the sugar is melted.</p>\r\n<p>Let it bubble a minute, then take it off the heat and add 75 ml lemon juice.</p>\r\n<p>Taste if it needs a tiny bit more sugar.</p>\r\n<p>Sieve the posset and pour into small jars or into one big bowl. Leave it to cool a couple of hours.</p>\r\n<p><em>NB: Use fx a potato peeler to get the lemon zest; make sure to remove the white on the peel. It is bitter. </em></p>\r\n<p>_____</p>\r\n<h3>Dansk: Citron posset</h3>\r\n<p>6 dl piskefl&oslash;de, 200 g flormelis og citronskal fra 3 citroner h&aelig;ldes i en st&oslash;rre gryde og varmes langsomt op til sukkeret smelter.</p>\r\n<p>Kog 1 minuts tid, tag gryden af varmen og bland 0,75 dl citronsaft i.</p>\r\n<p>Smag til, m&aring;ske skal der lidt mere sukker i.</p>\r\n<p>Si citronfl&oslash;den og h&aelig;ld den i sm&aring; sk&aring;le eller en stor. Stil den koldt et par timer.</p>\r\n<p><em>NB: Brug fx en kartoffelskr&aelig;ller til at f&aring; skallen af; fjern alt det hvide, det er bittert.</em></p>\r\n<p>_______</p>\r\n<p><span style=\"background-color: #f29d12;\">Password</span>: quick, easy, lemon, double cream, lemon &middot; hurtig, let, citron, piskefl&oslash;de, citron &middot; schnell, einfach, Zitrone,&nbsp; Schlagsahne, Zitrone</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/48|001.jpg\" alt=\"\" width=\"187\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Lemon posset · Citronposset', 'Y', '2022-02-09 18:21:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(225, 'UPD', 48, 'a:2:{i:0;s:2:\"18\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">English: Lemon posset</span></h3>\r\n<p>600 ml double cream, 200 g caster sugar and the zest from 3 lemons are poured into a biggish pot and heated slowly up until the sugar is melted.</p>\r\n<p>Let it bubble a minute, then take it off the heat and add 75 ml lemon juice.</p>\r\n<p>Taste if it needs a tiny bit more sugar.</p>\r\n<p>Sieve the posset and pour into small jars or into one big bowl. Leave it to cool a couple of hours.</p>\r\n<p><em>NB: Use fx a potato peeler to get the lemon zest; make sure to remove the white on the peel. It is bitter. </em></p>\r\n<p>_____</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Citron posset</span></h3>\r\n<p>6 dl piskefl&oslash;de, 200 g flormelis og citronskal fra 3 citroner h&aelig;ldes i en st&oslash;rre gryde og varmes langsomt op til sukkeret smelter.</p>\r\n<p>Kog 1 minuts tid, tag gryden af varmen og bland 0,75 dl citronsaft i.</p>\r\n<p>Smag til, m&aring;ske skal der lidt mere sukker i.</p>\r\n<p>Si citronfl&oslash;den og h&aelig;ld den i sm&aring; sk&aring;le eller en stor. Stil den koldt et par timer.</p>\r\n<p><em>NB: Brug fx en kartoffelskr&aelig;ller til at f&aring; skallen af; fjern alt det hvide, det er bittert.</em></p>\r\n<p>_______</p>\r\n<p>Password: quick, easy, lemon, double cream, lemon &middot; hurtig, let, citron, piskefl&oslash;de, citron &middot; schnell, einfach, Zitrone,&nbsp; Schlagsahne, Zitrone</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/48|001.jpg\" alt=\"\" width=\"187\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Lemon posset · Citronposset', 'Y', '2022-02-09 18:24:49 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(226, 'UPD', 59, 'a:3:{i:0;s:1:\"5\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<h3><span style=\"background-color: #4a6304;\">Dansk: Varm kartoffelsalat</span></h3>\r\n<ul>\r\n<li>800 g pillekartofler, sm&aring;</li>\r\n<li>3 skalottel&oslash;g, sk&aring;ret i tynde skiver</li>\r\n<li>1,5 dl vand</li>\r\n<li>1 dl &aelig;blecidereddike</li>\r\n<li>1 spsk sukker</li>\r\n<li>1-2 tsk dijon sennep</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>Salt &amp; sort peber, friskkv&aelig;rnet</li>\r\n<li>Purl&oslash;g, finthakket</li>\r\n</ul>\r\n<ol>\r\n<li>Kartoflerne koges m&oslash;re, afk&oslash;les, pilles og sk&aelig;res i tykke skiver</li>\r\n<li>Put de fintsnittede l&oslash;g i en st&oslash;rre gryde sammen med salt, vand og eddike</li>\r\n<li>Kog l&oslash;gene til de er m&oslash;re. Kom sm&oslash;rret i og lad det smelte</li>\r\n<li>Tils&aelig;t kartoflerne, sukker, sennep, salt, peber</li>\r\n<li>Varm langsomt og forsigtigt igennem. Serveres med rigeligt fintklippet frisk purl&oslash;g til.</li>\r\n</ol>\r\n<h3><span style=\"background-color: #4a6304;\">English: Warm potato salad</span></h3>\r\n<ul>\r\n<li>800 g peeled potatoes, small</li>\r\n<li>3 shallots, cut into thin slices</li>\r\n<li>1.5 dl water</li>\r\n<li>1 dl apple cider vinegar</li>\r\n<li>1 tablespoon sugar</li>\r\n<li>1-2 teaspoons Dijon mustard</li>\r\n<li>50 g butter</li>\r\n<li>Salt &amp; black pepper, freshly ground</li>\r\n<li>Plenty of fresh chives</li>\r\n</ul>\r\n<ol>\r\n<li>Boil the potatoes until tender, cool, peel and cut into thick slices</li>\r\n<li>Put the finely chopped onions in a large saucepan together with salt, water, and vinegar.</li>\r\n<li>Cook the onions until tender. Add the butter and let it melt.</li>\r\n<li>Add the potatoes, sugar, mustard, salt, pepper</li>\r\n<li>Heat up the potatoes; slowly and gently. Serve with plenty of finely chopped fresh chives.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"background-color: #f29d12;\">Keywords</span>: nye kartofler, skalottel&oslash;g, kartoffelsalat, Dijon &ndash; new potatoes, shallots, potato salad, Dijon &ndash; neue Kartoflen, Shallotten, Zwiebel, Salat, Dijon, Kartoffelsalat</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Varm kartoffelsalat/Warm potato salad', 'Y', '2022-02-09 21:59:38 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(227, 'UPD', 47, 'a:3:{i:0;s:1:\"2\";i:1;s:2:\"24\";i:2;s:1:\"8\";}', '<h3>Makrelcreme</h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>1 lille r&oslash;get makrel, fri for skind og ben</p>\r\n<p>&frac12; bundt radiser i sm&aring; stykker</p>\r\n<p>5-6 spsk. gr&aelig;sk yoghurt</p>\r\n<p>1 tsk. tabasco</p>\r\n<p>1 spsk. Citronsaft</p>\r\n<p>&nbsp;</p>\r\n<p>Blend alt godt sammen og smag til.</p>\r\n<p>Pynt med radiser og for&aring;rsl&oslash;g.</p>\r\n<hr />\r\n<p>Keywords: makrel,radiser,yoghurt</p>', '_!!!_DUP_!!!__!!!_DUP_!!!_Makrelcreme', 'Y', '2022-02-11 02:18:45 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(228, 'UPD', 47, 'a:3:{i:0;s:1:\"2\";i:1;s:2:\"24\";i:2;s:1:\"8\";}', '<h3>Dansk: K&oslash;dboller, italienske</h3>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>2 skiver franskbr&oslash;d</li>\r\n<li>&frac34; dl m&aelig;lk</li>\r\n<li>250 g hakket oksek&oslash;d</li>\r\n<li>250 g hakket fl&aelig;skek&oslash;d</li>\r\n<li>1 &aelig;g</li>\r\n<li>4 spsk. Parmesan</li>\r\n<li>2 spsk. persille</li>\r\n<li>Hvidl&oslash;g</li>\r\n<li>Citronskal, revet</li>\r\n<li>Salt, peber</li>\r\n<li>Rapsolie</li>\r\n<li>Sm&oslash;r</li>\r\n</ul>\r\n<ol>\r\n<li>Bland alle ingredienserne godt.</li>\r\n<li>Form sm&aring; k&oslash;dboller og steg dem i en blanding af rapsolie og sm&oslash;r.</li>\r\n<li>Server dem sammen med pasta, tomatsauce (se opskrift: Tomatsauce) &nbsp;og en gr&oslash;n salat</li>\r\n</ol>\r\n<hr />\r\n<h3>English: Meatballs, Italian</h3>\r\n<ul>\r\n<li>2 slices of white bread</li>\r\n<li>&frac34; dl milk</li>\r\n<li>250 g minced beef</li>\r\n<li>250 g minced pork</li>\r\n<li>1 egg</li>\r\n<li>4 tbsp. Parmesan</li>\r\n<li>2 tbsp. parsley</li>\r\n<li>Garlic</li>\r\n<li>Lemon peel, grated</li>\r\n<li>Salt, pepper</li>\r\n<li>Rapeseed oil</li>\r\n<li>Butter</li>\r\n</ul>\r\n<ol>\r\n<li>Mix all the ingredients well.</li>\r\n<li>Form small meatballs and fry them in a mixture of rapeseed oil and butter.</li>\r\n<li>Serve them with pasta, tomato sauce (see recipe: Tomato sauce) and a green salad</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: k&oslash;dboller, italiensk, hakket oksek&oslash;d, hakket fl&aelig;skek&oslash;d, Parmasan , pasta &middot; meat balls, Italian, minced beef, minced pork, Parmasan , pasta &middot; Fleischb&auml;lchen, <span class=\"Y2IQFc\" lang=\"de\">gehacktes Schweinefleisch, gehacktes Rind, Parmasan, Pasta<br /></span></p>', '_!!!_DUP_!!!__!!!_DUP_!!!_Makrelcreme', 'Y', '2022-02-11 02:19:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(229, 'UPD', 48, 'a:2:{i:0;s:2:\"18\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">English: Lemon posset</span></h3>\r\n<p>600 ml double cream, 200 g caster sugar and the zest from 3 lemons are poured into a biggish pot and heated slowly up until the sugar is melted.</p>\r\n<p>Let it bubble a few minutes,&nbsp; then take it off the heat and add 75 ml lemon juice.</p>\r\n<p>Taste if it needs a tiny bit more sugar.</p>\r\n<p>Sieve the posset and pour into small jars or into one big bowl. Leave it to cool and set a couple of hours.</p>\r\n<p><em>NB: Use fx a potato peeler to get the lemon zest; make sure to remove the white on the peel. It is bitter. </em></p>\r\n<p>_____</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Citron posset</span></h3>\r\n<p>6 dl piskefl&oslash;de, 200 g flormelis og citronskal fra 3 citroner h&aelig;ldes i en st&oslash;rre gryde og varmes langsomt op til sukkeret smelter.</p>\r\n<p>Kog nogle minutter, tag gryden af varmen og bland 0,75 dl citronsaft i.</p>\r\n<p>Smag til, m&aring;ske skal der lidt mere sukker i.</p>\r\n<p>Si citronfl&oslash;den og h&aelig;ld den i sm&aring; sk&aring;le eller en stor. Stil den koldt et par timer.</p>\r\n<p><em>NB: Brug fx en kartoffelskr&aelig;ller til at f&aring; skallen af; fjern alt det hvide, det er bittert.</em></p>\r\n<p>_______</p>\r\n<p>Password: English, quick, easy, lemon, double cream, lemon &middot; engelsk, hurtig, let, citron, piskefl&oslash;de, citron &middot; English, schnell, einfach, Zitrone,&nbsp; Schlagsahne, Zitrone</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/48|001.jpg\" alt=\"\" width=\"187\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Lemon posset · Citronposset', 'Y', '2022-02-11 13:50:45 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(230, 'UPD', 62, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<h3>Dansk: Hveder</h3>\r\n<ul>\r\n<li>400 g hvedemel</li>\r\n<li>100 g sigtemel<br /><span style=\"font-size: 8pt;\">70 % hvedemel 30 % rugmel</span></li>\r\n<li>50 g g&aelig;r</li>\r\n<li>250 ml vand</li>\r\n<li>15 salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>1 sukker</li>\r\n<li>100 g sm&oslash;r<br /><span style=\"font-size: 8pt;\">smeltet</span></li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Opl&oslash;s g&aelig;ren i vandet. Tils&aelig;t alle de andre ingredienser - melet til sidst - og &aelig;lt dejen til den er smidig og blank.</li>\r\n<li>H&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> time</li>\r\n<li>Del dejen i 15 stykker og tril 15 boller, der l&aelig;gges t&aelig;t sammen i et ovnfast fad (20 x 30) bekl&aelig;dt med bagepapir</li>\r\n<li>Efterh&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12; time</span>, pensles med sammenpisket &aelig;g og bages ved 200 grader i ca 15 min.</li>\r\n<li>Fl&aelig;k bollerne og rist dem ca 7 min ved 250 grader</li>\r\n</ol>\r\n<p>Kan fryses.</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/6|003.jpg\" alt=\"Hveder\" width=\"333\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Hveder', 'Y', '2022-02-13 12:20:12 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(231, 'UPD', 62, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<h3>&nbsp;Langtidsh&aelig;vede f&oslash;dselsdagsboller</h3>\r\n<ul>\r\n<li>4 dl m&aelig;lk</li>\r\n<li>15 g g&aelig;r</li>\r\n<li>1 tsk. salt</li>\r\n<li>2 spsk. sukker</li>\r\n<li>1 tsk. st&oslash;dt kardemomme</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 &aelig;ggeblommer</li>\r\n<li>700 g hvedemel</li>\r\n<li>100 g bl&oslash;dt sm&oslash;r</li>\r\n<li>1 &aelig;g til pensling</li>\r\n</ul>\r\n<p><strong>Udstyr</strong></p>\r\n<p>to springforme, 20 cm i diameter</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Varm m&aelig;lken op i en lille gryde, til den er lunken. H&aelig;ld m&aelig;lken over i en sk&aring;l, og smuldr g&aelig;ren i.</li>\r\n<li>Tils&aelig;t salt, sukker, kardemomme, hele &aelig;g og &aelig;ggeblommer. R&oslash;r det godt sammen med et piskeris eller en r&oslash;remaskine.</li>\r\n<li>Tils&aelig;t melet lidt ad gangen. Tils&aelig;t det bl&oslash;de sm&oslash;r, og &aelig;lt dejen, til den er smidig og blank.</li>\r\n<li>S&aelig;t dejen i k&oslash;leskabet med husholdningsfilm over i 8 timer (eller natten over).</li>\r\n<li>Bekl&aelig;d bunden af springformene med bagepapir ved at klippe bagepapiret til i den rette st&oslash;rrelse og l&aelig;gge det i bunden af formene.</li>\r\n<li>Sm&oslash;r springformenes indvendige kanter med lidt sm&oslash;r. Form dejen til sm&aring; boller, og l&aelig;g halvdelen af bollerne i hver springform.</li>\r\n<li>Pisk &aelig;gget til pensling let sammen med en gaffel, og pensl bollerne med &aelig;g.</li>\r\n<li>Lad bollerne, som nu h&aelig;nger sammen, afk&oslash;le i fomen.</li>\r\n<li>Serv&eacute;r de bl&oslash;de boller lune, evt. med en god kold sm&oslash;r.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/6|003.jpg\" alt=\"Hveder\" width=\"333\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Langtidshævede fødselsdagsboller', 'Y', '2022-02-13 12:35:23 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(232, 'UPD', 62, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<h3>&nbsp;Dansk: Langtidsh&aelig;vede f&oslash;dselsdagsboller</h3>\r\n<ul>\r\n<li>4 dl m&aelig;lk</li>\r\n<li>15 g g&aelig;r</li>\r\n<li>1 tsk. salt</li>\r\n<li>2 spsk. sukker</li>\r\n<li>1 tsk. st&oslash;dt kardemomme</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 &aelig;ggeblommer</li>\r\n<li>700 g hvedemel</li>\r\n<li>100 g bl&oslash;dt sm&oslash;r</li>\r\n<li>1 &aelig;g til pensling</li>\r\n</ul>\r\n<p><strong>Udstyr</strong></p>\r\n<p>to springforme, 20 cm i diameter</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Varm m&aelig;lken op i en lille gryde, til den er lunken. H&aelig;ld m&aelig;lken over i en sk&aring;l, og smuldr g&aelig;ren i.</li>\r\n<li>Tils&aelig;t salt, sukker, kardemomme, hele &aelig;g og &aelig;ggeblommer. R&oslash;r det godt sammen med et piskeris eller en r&oslash;remaskine.</li>\r\n<li>Tils&aelig;t melet lidt ad gangen. Tils&aelig;t det bl&oslash;de sm&oslash;r, og &aelig;lt dejen, til den er smidig og blank.</li>\r\n<li>S&aelig;t dejen i k&oslash;leskabet med husholdningsfilm over i 8 timer (eller natten over).</li>\r\n<li>Bekl&aelig;d bunden af springformene med bagepapir ved at klippe bagepapiret til i den rette st&oslash;rrelse og l&aelig;gge det i bunden af formene.</li>\r\n<li>Sm&oslash;r springformenes indvendige kanter med lidt sm&oslash;r. Form dejen til sm&aring; boller, og l&aelig;g halvdelen af bollerne i hver springform.</li>\r\n<li>Pisk &aelig;gget til pensling let sammen med en gaffel, og pensl bollerne med &aelig;g.</li>\r\n<li>Lad bollerne, som nu h&aelig;nger sammen, afk&oslash;le i fomen.</li>\r\n<li>Serv&eacute;r de bl&oslash;de boller lune, evt. med en god kold sm&oslash;r.</li>\r\n</ol>\r\n<hr />\r\n<p>English: Long-term raised birthday buns</p>\r\n<ul>\r\n<li style=\"text-align: justify;\">4 dl milk</li>\r\n<li style=\"text-align: justify;\">15 g yeast</li>\r\n<li style=\"text-align: justify;\">1 tsp. salt</li>\r\n<li style=\"text-align: justify;\">2 tbsp. sugar</li>\r\n<li style=\"text-align: justify;\">1 tsp. crushed cardamom</li>\r\n<li style=\"text-align: justify;\">1 egg</li>\r\n<li style=\"text-align: justify;\">2 egg yolks</li>\r\n<li style=\"text-align: justify;\">700 g flour</li>\r\n<li style=\"text-align: justify;\">100 g soft butter</li>\r\n<li style=\"text-align: justify;\">1 egg for brushing</li>\r\n</ul>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Langtidshævede fødselsdagsboller', 'Y', '2022-02-13 12:37:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(233, 'UPD', 62, 'a:1:{i:0;s:2:\"10\";}', '<h3>&nbsp;Dansk: Langtidsh&aelig;vede f&oslash;dselsdagsboller</h3>\r\n<ul>\r\n<li>4 dl m&aelig;lk</li>\r\n<li>15 g g&aelig;r</li>\r\n<li>1 tsk. salt</li>\r\n<li>2 spsk. sukker</li>\r\n<li>1 tsk. st&oslash;dt kardemomme</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 &aelig;ggeblommer</li>\r\n<li>700 g hvedemel</li>\r\n<li>100 g bl&oslash;dt sm&oslash;r</li>\r\n<li>1 &aelig;g til pensling</li>\r\n</ul>\r\n<p><strong>Udstyr</strong></p>\r\n<p>to springforme, 20 cm i diameter</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Varm m&aelig;lken op i en lille gryde, til den er lunken. H&aelig;ld m&aelig;lken over i en sk&aring;l, og smuldr g&aelig;ren i.</li>\r\n<li>Tils&aelig;t salt, sukker, kardemomme, hele &aelig;g og &aelig;ggeblommer. R&oslash;r det godt sammen med et piskeris eller en r&oslash;remaskine.</li>\r\n<li>Tils&aelig;t melet lidt ad gangen. Tils&aelig;t det bl&oslash;de sm&oslash;r, og &aelig;lt dejen, til den er smidig og blank.</li>\r\n<li>S&aelig;t dejen i k&oslash;leskabet med husholdningsfilm over i 8 timer (eller natten over).</li>\r\n<li>Bekl&aelig;d bunden af springformene med bagepapir ved at klippe bagepapiret til i den rette st&oslash;rrelse og l&aelig;gge det i bunden af formene.</li>\r\n<li>Sm&oslash;r springformenes indvendige kanter med lidt sm&oslash;r. Form dejen til sm&aring; boller, og l&aelig;g halvdelen af bollerne i hver springform.</li>\r\n<li>Pisk &aelig;gget til pensling let sammen med en gaffel, og pensl bollerne med &aelig;g.</li>\r\n<li>Lad bollerne, som nu h&aelig;nger sammen, afk&oslash;le i fomen.</li>\r\n<li>Serv&eacute;r de bl&oslash;de boller lune, evt. med en god kold sm&oslash;r.</li>\r\n</ol>\r\n<hr />\r\n<p>English: Long-term raised birthday buns</p>\r\n<ul>\r\n<li style=\"text-align: justify;\">4 dl milk</li>\r\n<li style=\"text-align: justify;\">15 g yeast</li>\r\n<li style=\"text-align: justify;\">1 tsp. salt</li>\r\n<li style=\"text-align: justify;\">2 tbsp. sugar</li>\r\n<li style=\"text-align: justify;\">1 tsp. crushed cardamom</li>\r\n<li style=\"text-align: justify;\">1 egg</li>\r\n<li style=\"text-align: justify;\">2 egg yolks</li>\r\n<li style=\"text-align: justify;\">700 g flour</li>\r\n<li style=\"text-align: justify;\">100 g soft butter</li>\r\n<li style=\"text-align: justify;\">1 egg for brushing</li>\r\n</ul>\r\n<p>Equipment</p>\r\n<p>two springform pans, 20 cm in diameter</p>\r\n<ol>\r\n<li>Heat the milk in a small saucepan until it is lukewarm. Pour the milk into a bowl and crumble the yeast.</li>\r\n<li>Add salt, sugar, cardamom, whole eggs and egg yolks. Stir well with a whisk or mixer.</li>\r\n<li>Add the flour a little at a time. Add the soft butter and knead the dough until it is smooth and glossy.</li>\r\n<li>Put the dough in the refrigerator with cling film over for 8 hours (or overnight).</li>\r\n<li>Line the bottom of the springform pans with parchment paper by cutting the parchment paper to the correct size and placing it at the bottom of the pans.</li>\r\n<li>Grease the inside edges of the springform pans with a little butter. Form the dough into small buns and place half of the buns in each springform pan.</li>\r\n<li>Lightly beat the egg for brushing together with a fork, and brush the buns with egg.</li>\r\n<li>Let the buns, which are now sticking together, cool in the form.</li>\r\n<li>Serve the soft buns warm, if necessary. with a good cold butter.</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: </p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Langtidshævede fødselsdagsboller', 'Y', '2022-02-13 12:39:32 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(234, 'UPD', 61, 'a:3:{i:0;s:2:\"18\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3>Deutsch: Mosel Tapas: Mini-Flammkuchen mit Ziegenk&auml;se</h3>\r\n<p>6 Portionen</p>\r\n<p>Teig</p>\r\n<ul>\r\n<li>200 g Mehl</li>\r\n<li>2 EL &Ouml;l</li>\r\n<li>125 ml Wasser</li>\r\n<li>&frac12; TL Salz</li>\r\n</ul>\r\n<p>F&uuml;r den Beilag</p>\r\n<ul>\r\n<li>200 g Schmand</li>\r\n<li>1 TL frischer Rosmarin</li>\r\n<li>1 TL Frischer Thymian</li>\r\n<li>Salz, Pfeffer</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>60 Ziegenk&auml;se</li>\r\n<li>100 g rote Zwiebeln</li>\r\n<li>1 TL Honig</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Aus den angegebenen Zutaten den Flammkuchenteig herstellen, gut durchkneten, in Folie packen und 2 Stunden k&uuml;hl stellen.</li>\r\n<li>F&uuml;r den Belag den Schmand mit den fein gehackten Kr&auml;utern verr&uuml;hren, mit Salz und Pfeffer abschmecken.</li>\r\n<li>Der Teig d&uuml;nn ausrollen, den Schmand auftragen. Ziegenk&auml;se und die in Streifen geschnittenen roten Zwiebeln auf den Schmand verteilen.</li>\r\n<li>Umluftoven 200 C 15-20 Minuten backen, bis der Rand sch&ouml;n braun ist und der K&auml;se anf&auml;ngt zu zerlaufen.</li>\r\n<li>Nach dem Backen den fl&uuml;ssigen Honig &uuml;ber die K&auml;se geben.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Flammkuchen', 'Y', '2022-02-16 17:01:52 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(235, 'UPD', 21, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"background-color: #4a6304;\">English: Onion pie</span></h3>\r\n<ul>\r\n<li>225 g short-crust pastry</li>\r\n<li>1-2 big onions, sliced</li>\r\n<li>25 g butter</li>\r\n<li>100 g grated cheddar</li>\r\n<li>2 eggs</li>\r\n<li>2 dl milk</li>\r\n<li>1 tsp. Dijon mustard</li>\r\n<li>Salt, pepper</li>\r\n<li>Tomato for garnish</li>\r\n</ul>\r\n<ol>\r\n<li>Roll out the crust and line a baking/pie tin.<br />Fry the sliced onions in the butter until tender.<br />Mix the eggs, the milk and the Dijon mustard well.<br />Season.</li>\r\n<li>Place the onions in the pie tin. Spread the grated cheese over and pour over the milk mix.</li>\r\n<li>Garnish with sliced tomatoes.</li>\r\n<li>180 degrees for 40-45 minutes until golden.</li>\r\n<li>&nbsp;</li>\r\n<li>Serve with a green salat with mormordressing</li>\r\n</ol>\r\n<p>________________</p>\r\n<h3><span style=\"background-color: #4a6304;\">Dansk: L&oslash;gt&aelig;rte</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>225 g m&oslash;rdej</li>\r\n<li>1 -2 store l&oslash;g, skivede</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>100 g reven cheddar</li>\r\n<li>2 &aelig;g</li>\r\n<li>2 dl m&aelig;lk</li>\r\n<li>1 tsk. dijonsennep</li>\r\n<li>Salt, peber</li>\r\n<li>Tomat til pynt</li>\r\n<li>&nbsp;</li>\r\n</ul>\r\n<p>180 grader i 40-45 minutter</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p><span style=\"background-color: #f29d12;\">Keywords:</span> eggs, &aelig;g, Eier; cheese, ost, K&auml;se; onion, l&oslash;g, Zwiebel, lunch, frokost, vegetarian, vegetarisk</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/21|001.jpg\" alt=\"\" width=\"250\" height=\"188\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Onion pie · Løgtærte', 'Y', '2022-02-16 17:03:41 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(236, 'UPD', 9, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h2><span style=\"background-color: #4a6304;\">Dansk: &AElig;bleskiver</span></h2>\r\n<ul>\r\n<li>250 g hvedemel</li>\r\n<li>2 tbsp sukker</li>\r\n<li>&frac12; tsp natron</li>\r\n<li>400 g k&aelig;rnem&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g smeltet sm&oslash;r</li>\r\n<li>&frac12; citron, revet skal</li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Bland de t&oslash;rre ingredienser</li>\r\n<li>Bland de \"v&aring;de\" ingredienser og bland dem i de t&oslash;rre</li>\r\n<li>Pisk til dejen er j&aelig;vn og uden klumper</li>\r\n<li>Stil k&oslash;ligt en times tid</li>\r\n<li>Bag p&aring; en special &aelig;bleskivepande, se billede</li>\r\n</ol>\r\n<p>N<em>B &AElig;bleskiver h&oslash;rer julen til. Smager godt sammen med Gl&oslash;g. Str&oslash; flormelis over eller server en r&oslash;d - ja, den skal v&aelig;re r&oslash;d - marmelade til</em></p>\r\n<hr />\r\n<h3><span style=\"background-color: #4a6304;\">English: \"&AElig;bleskiver\"</span></h3>\r\n<ul>\r\n<li>250 g <span data-is-focusable=\"true\">flour</span></li>\r\n<li>2 <span data-is-focusable=\"true\">tbsp</span> <span data-is-focusable=\"true\">sugar</span></li>\r\n<li>1/2 <span data-is-focusable=\"true\">tsp</span> <span data-is-focusable=\"true\">baking</span> <span data-is-focusable=\"true\">soda</span></li>\r\n<li><span data-is-focusable=\"true\">4</span>00 ml <span data-is-focusable=\"true\">buttermilk</span></li>\r\n<li>2 <span data-is-focusable=\"true\">eggs</span></li>\r\n<li>50 g <span data-is-focusable=\"true\">melted</span> <span data-is-focusable=\"true\">butter</span></li>\r\n<li>1/2 l<span data-is-focusable=\"true\">emon,</span> <span data-is-focusable=\"true\">grated</span> <span data-is-focusable=\"true\">peel</span></li>\r\n<li>cardamom</li>\r\n</ul>\r\n<ol>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span> <span data-is-focusable=\"true\">ingredients</span></li>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">\"wet\"</span> <span data-is-focusable=\"true\">ingredients</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">mix</span> <span data-is-focusable=\"true\">them</span> <span data-is-focusable=\"true\">in</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span></li>\r\n<li>Whisk <span data-is-focusable=\"true\">until</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dough</span> <span data-is-focusable=\"true\">is</span> <span data-is-focusable=\"true\">even</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">without</span> <span data-is-focusable=\"true\">lumps</span></li>\r\n<li>Set <span data-is-focusable=\"true\">cool</span> <span data-is-focusable=\"true\">for</span> <span data-is-focusable=\"true\">an</span> <span data-is-focusable=\"true\">hour</span> <span data-is-focusable=\"true\">or</span> <span data-is-focusable=\"true\">so</span></li>\r\n<li>Bake on a <span data-is-focusable=\"true\">hot</span> <span data-is-focusable=\"true\">pan. It requires a special frying pan; see picture<br /></span></li>\r\n</ol>\r\n<p><em>NB &AElig;bleskiver belongs to Christmas time. Matches a good homemade Gl&oslash;g (see opskrift). Casting sugar goes well with &aelig;bleskiver and so does a red - yes, it has to be red - marmelade</em></p>\r\n<hr />\r\n<p><span style=\"background-color: #f29d12;\">Keywords</span>: dansk specialitet, &aelig;g, mel, k&aelig;rnem&aelig;lk, jul, gl&oslash;g, dessert&nbsp; &middot;&nbsp; Danish speciality, eggs, flour, buttermilk, Christmas, gl&oslash;g, pudding &middot; D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch, Gl&oslash;g</p>', 'Æbleskiver', 'Y', '2022-02-16 17:04:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(237, 'UPD', 49, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"3\";i:2;s:2:\"28\";}', '<p>&nbsp;</p>\r\n<h3>Dansk: Gule &aelig;rter</h3>\r\n<p>&frac12; kg gule &aelig;rter s&aelig;ttes i bl&oslash;d ca. 1 time.</p>\r\n<p>Magert stribet fl&aelig;sk og et stykke oksebryst med vandet godt op om. N&aring;r der er skummet, tils&aelig;ttes &aelig;rter og salt.</p>\r\n<p>Kog 2-3 timer.</p>\r\n<p>Kartofler, guler&oslash;dder, selleri, porrer, timian tils&aelig;ttes. Koger 15 min.</p>\r\n<h3 id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" style=\"text-align: left;\" data-placeholder=\"Overs&aelig;ttelse\"><span class=\"Y2IQFc\" lang=\"en\">English: Yellow split pea soup </span></h3>\r\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" style=\"text-align: left;\" data-placeholder=\"Overs&aelig;ttelse\"><span class=\"Y2IQFc\" lang=\"en\">&frac12; kg yellow peas are soaked approx. 1 hour. Lean striped pork and a piece of beef breast with the water well up about. Once foamed, add peas and salt. Cook for 2-3 hours. Potatoes, carrots, celery, leeks, thyme are added. Boil 15 </span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Gule ærter', 'Y', '2022-02-16 17:05:01 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(238, 'UPD', 6, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<h3>Dansk: Hveder</h3>\r\n<ul>\r\n<li>400 g hvedemel</li>\r\n<li>100 g sigtemel<br /><span style=\"font-size: 8pt;\">70 % hvedemel 30 % rugmel</span></li>\r\n<li>50 g g&aelig;r</li>\r\n<li>250 ml vand</li>\r\n<li>15 salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>1 sukker</li>\r\n<li>100 g sm&oslash;r<br /><span style=\"font-size: 8pt;\">smeltet</span></li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Opl&oslash;s g&aelig;ren i vandet. Tils&aelig;t alle de andre ingredienser - melet til sidst - og &aelig;lt dejen til den er smidig og blank.</li>\r\n<li>H&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> time</li>\r\n<li>Del dejen i 15 stykker og tril 15 boller, der l&aelig;gges t&aelig;t sammen i et ovnfast fad (20 x 30) bekl&aelig;dt med bagepapir</li>\r\n<li>Efterh&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12; time</span>, pensles med sammenpisket &aelig;g og bages ved 200 grader i ca 15 min.</li>\r\n<li>Fl&aelig;k bollerne og rist dem ca 7 min ved 250 grader</li>\r\n</ol>\r\n<p>Kan fryses.</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/6|003.jpg\" alt=\"Hveder\" width=\"333\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Hveder', 'Y', '2022-02-16 17:05:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(239, 'UPD', 4, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<h2>Dansk: Kakaobudding</h2>\r\n<ul>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"40\">40</span> <span class=\"cooked-ing-measurement\">ml</span> <span class=\"cooked-ing-name\">fl&oslash;de</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5</span> <span class=\"cooked-ing-measurement\">tbsp</span> <span class=\"cooked-ing-name\">kakao</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"85\">85</span> <span class=\"cooked-ing-measurement\">g</span> <span class=\"cooked-ing-name\">sukker</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50</span> <span class=\"cooked-ing-measurement\">ml</span> <span class=\"cooked-ing-name\">vand<br /></span><span class=\"cooked-ing-description\" style=\"font-size: 8pt;\">kogende</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4</span> <span class=\"cooked-ing-name\">husblas</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-name\">vanilje</span></div>\r\n</li>\r\n</ul>\r\n<ol>\r\n<li>Husblassen l&aelig;gges i bl&oslash;d i rigeligt koldt vand</li>\r\n<li>Fl&oslash;den koges op</li>\r\n<li>Kakaoen og sukkeret smeltes i det kogende vand og piskes i fl&oslash;den</li>\r\n<li>Koges et par minutter. Den udbl&oslash;dte husblas smeltes i, og vanilje tils&aelig;ttes</li>\r\n<li>H&aelig;ldes i sm&aring; dessertsk&aring;le og s&aelig;ttes k&oslash;ligt</li>\r\n<li>Serveres med en klat kold fl&oslash;deskum</li>\r\n</ol>', 'Mormors lette Kakaobudding', 'Y', '2022-02-16 17:05:57 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(240, 'UPD', 63, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h2><span style=\"color: #4a6304;\">Dansk: &AElig;bleskiver</span></h2>\r\n<ul>\r\n<li>250 g hvedemel</li>\r\n<li>2 tbsp sukker</li>\r\n<li>&frac12; tsp natron</li>\r\n<li>400 g k&aelig;rnem&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g smeltet sm&oslash;r</li>\r\n<li>&frac12; citron, revet skal</li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Bland de t&oslash;rre ingredienser</li>\r\n<li>Bland de \"v&aring;de\" ingredienser og bland dem i de t&oslash;rre</li>\r\n<li>Pisk til dejen er j&aelig;vn og uden klumper</li>\r\n<li>Stil k&oslash;ligt en times tid</li>\r\n<li>Bag p&aring; en special &aelig;bleskivepande, se billede</li>\r\n</ol>\r\n<p>N<em>B &AElig;bleskiver h&oslash;rer julen til. Smager godt sammen med Gl&oslash;g. Str&oslash; flormelis over eller server en r&oslash;d - ja, den skal v&aelig;re r&oslash;d - marmelade til</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: \"&AElig;bleskiver\"</span></h3>\r\n<ul>\r\n<li>250 g <span data-is-focusable=\"true\">flour</span></li>\r\n<li>2 <span data-is-focusable=\"true\">tbsp</span> <span data-is-focusable=\"true\">sugar</span></li>\r\n<li>1/2 <span data-is-focusable=\"true\">tsp</span> <span data-is-focusable=\"true\">baking</span> <span data-is-focusable=\"true\">soda</span></li>\r\n<li><span data-is-focusable=\"true\">4</span>00 ml <span data-is-focusable=\"true\">buttermilk</span></li>\r\n<li>2 <span data-is-focusable=\"true\">eggs</span></li>\r\n<li>50 g <span data-is-focusable=\"true\">melted</span> <span data-is-focusable=\"true\">butter</span></li>\r\n<li>1/2 l<span data-is-focusable=\"true\">emon,</span> <span data-is-focusable=\"true\">grated</span> <span data-is-focusable=\"true\">peel</span></li>\r\n<li>cardamom</li>\r\n</ul>\r\n<ol>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span> <span data-is-focusable=\"true\">ingredients</span></li>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">\"wet\"</span> <span data-is-focusable=\"true\">ingredients</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">mix</span> <span data-is-focusable=\"true\">them</span> <span data-is-focusable=\"true\">in</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span></li>\r\n<li>Whisk <span data-is-focusable=\"true\">until</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dough</span> <span data-is-focusable=\"true\">is</span> <span data-is-focusable=\"true\">even</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">without</span> <span data-is-focusable=\"true\">lumps</span></li>\r\n<li>Set <span data-is-focusable=\"true\">cool</span> <span data-is-focusable=\"true\">for</span> <span data-is-focusable=\"true\">an</span> <span data-is-focusable=\"true\">hour</span> <span data-is-focusable=\"true\">or</span> <span data-is-focusable=\"true\">so</span></li>\r\n<li>Bake on a <span data-is-focusable=\"true\">hot</span> <span data-is-focusable=\"true\">pan. It requires a special frying pan; see picture<br /></span></li>\r\n</ol>\r\n<p><em>NB &AElig;bleskiver belongs to Christmas time. Matches a good homemade Gl&oslash;g (see opskrift). Casting sugar goes well with &aelig;bleskiver and so does a red - yes, it has to be red - marmelade</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk specialitet, &aelig;g, mel, k&aelig;rnem&aelig;lk, jul, gl&oslash;g, dessert&nbsp; &middot;&nbsp; Danish speciality, eggs, flour, buttermilk, Christmas, gl&oslash;g, pudding &middot; D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch, Gl&oslash;g</p>', '_!!!_DUP_!!!_Æbleskiver', 'Y', '2022-02-16 21:48:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(241, 'UPD', 64, 'a:2:{i:0;s:2:\"22\";i:1;s:2:\"11\";}', '<h3>Sauce au Safran</h3>\r\n<p>Vin Blanc 1/4</p>\r\n<p>Creme fraische&nbsp; &frac34;</p>\r\n<p>Charlotte</p>\r\n<p>Beurre</p>\r\n<p>Safran</p>\r\n<p>Keywords: Sauce, Safran,</p>', '_!!!_DUP_!!!_Sauce au Safran', 'Y', '2022-02-17 02:42:36 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(242, 'UPD', 64, 'a:2:{i:0;s:2:\"22\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">English: Tomato sauce</span></h3>\r\n<ul>\r\n<li>1 onion</li>\r\n<li>Garlic</li>\r\n<li>Oil</li>\r\n<li>2 dl broth</li>\r\n<li>4 tbsp. concentrated tomato puree</li>\r\n<li>Basil</li>\r\n<li>Salt, pepper</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Tomatsauce</span></h3>\r\n<ul>\r\n<li>1 l&oslash;g</li>\r\n<li>Hvidl&oslash;g</li>\r\n<li>Olie</li>\r\n<li>2 dl bouillon</li>\r\n<li>4 spsk. koncentreret tomatpure</li>\r\n<li>Basilikum</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: tomatsovs &middot; tomato sauce &middot; Tomatensauce</p>', '_!!!_DUP_!!!_Sauce au Safran', 'Y', '2022-02-17 02:43:11 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(243, 'UPD', 65, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">English: Tomato sauce</span></h3>\r\n<ul>\r\n<li>1 onion</li>\r\n<li>Garlic</li>\r\n<li>Oil</li>\r\n<li>2 dl broth</li>\r\n<li>4 tbsp. concentrated tomato puree</li>\r\n<li>Basil</li>\r\n<li>Salt, pepper</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Tomatsauce</span></h3>\r\n<ul>\r\n<li>1 l&oslash;g</li>\r\n<li>Hvidl&oslash;g</li>\r\n<li>Olie</li>\r\n<li>2 dl bouillon</li>\r\n<li>4 spsk. koncentreret tomatpure</li>\r\n<li>Basilikum</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: tomatsovs &middot; tomato sauce &middot; Tomatensauce</p>', '_!!!_DUP_!!!__!!!_DUP_!!!_Sauce au Safran', 'Y', '2022-02-17 02:45:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(244, 'UPD', 64, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">English: Tomato sauce</span></h3>\r\n<ul>\r\n<li>1 onion</li>\r\n<li>Garlic</li>\r\n<li>Oil</li>\r\n<li>2 dl broth</li>\r\n<li>4 tbsp. concentrated tomato puree</li>\r\n<li>Basil</li>\r\n<li>Salt, pepper</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Tomatsauce</span></h3>\r\n<ul>\r\n<li>1 l&oslash;g</li>\r\n<li>Hvidl&oslash;g</li>\r\n<li>Olie</li>\r\n<li>2 dl bouillon</li>\r\n<li>4 spsk. koncentreret tomatpure</li>\r\n<li>Basilikum</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: tomatsovs &middot; tomato sauce &middot; Tomatensauce</p>', '_!!!_DUP_!!!_Sauce au Safran', 'Y', '2022-02-17 02:47:00 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(245, 'UPD', 66, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">English: Tomato sauce</span></h3>\r\n<ul>\r\n<li>1 onion</li>\r\n<li>Garlic</li>\r\n<li>Oil</li>\r\n<li>2 dl broth</li>\r\n<li>4 tbsp. concentrated tomato puree</li>\r\n<li>Basil</li>\r\n<li>Salt, pepper</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Tomatsauce</span></h3>\r\n<ul>\r\n<li>1 l&oslash;g</li>\r\n<li>Hvidl&oslash;g</li>\r\n<li>Olie</li>\r\n<li>2 dl bouillon</li>\r\n<li>4 spsk. koncentreret tomatpure</li>\r\n<li>Basilikum</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: tomatsovs , l&oslash;g, tomater&middot; tomato sauce &middot; Tomatensauce</p>', '_!!!_DUP_!!!_Tomato sauce · Tomatsovs', 'Y', '2022-02-17 02:49:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(246, 'UPD', 30, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3>Evas aurkesalat</h3>\r\n<p>2 dl eddike</p>\r\n<p>2 topskefulde sukker</p>\r\n<p>&frac12; tsk salt, peber</p>\r\n<p>tyndt snittede agurker</p>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Agurkesalat, Mormors', 'Y', '2022-02-17 11:18:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(247, 'UPD', 67, 'a:1:{i:0;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Evas aurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Agurkesalat, Mormors', 'Y', '2022-02-17 11:22:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(248, 'UPD', 67, 'a:1:{i:0;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Evas aurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Agurkesalat, Mormors', 'Y', '2022-02-17 11:25:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(249, 'UPD', 67, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas aurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;<span style=\"color: #ffffff;\">agurk, Eva, eddike, sukker, let &middot; cucumber, Eva, vinaigre, sugar, easy &middot; Gurke, Essig, Zucker, Eva, Einfach</span></span> </p>', 'Agurkesalat, Mormors', 'Y', '2022-02-17 11:25:27 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(250, 'UPD', 68, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas aurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;<span style=\"color: #ffffff;\">agurk, Eva, eddike, sukker, let &middot; cucumber, Eva, vinaigre, sugar, easy &middot; Gurke, Essig, Zucker, Eva, einfach</span></span></p>', '_!!!_DUP_!!!_Agurkesalat, Mormors', 'Y', '2022-02-17 11:27:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(251, 'UPD', 69, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h2><span style=\"color: #4a6304;\">Dansk: &AElig;bleskiver</span></h2>\r\n<ul>\r\n<li>250 g hvedemel</li>\r\n<li>2 tbsp sukker</li>\r\n<li>&frac12; tsp natron</li>\r\n<li>400 g k&aelig;rnem&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g smeltet sm&oslash;r</li>\r\n<li>&frac12; citron, revet skal</li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Bland de t&oslash;rre ingredienser</li>\r\n<li>Bland de \"v&aring;de\" ingredienser og bland dem i de t&oslash;rre</li>\r\n<li>Pisk til dejen er j&aelig;vn og uden klumper</li>\r\n<li>Stil k&oslash;ligt en times tid</li>\r\n<li>Bag p&aring; en special &aelig;bleskivepande, se billede</li>\r\n</ol>\r\n<p>N<em>B &AElig;bleskiver h&oslash;rer julen til. Smager godt sammen med Gl&oslash;g. Str&oslash; flormelis over eller server en r&oslash;d - ja, den skal v&aelig;re r&oslash;d - marmelade til</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: \"&AElig;bleskiver\"</span></h3>\r\n<ul>\r\n<li>250 g <span data-is-focusable=\"true\">flour</span></li>\r\n<li>2 <span data-is-focusable=\"true\">tbsp</span> <span data-is-focusable=\"true\">sugar</span></li>\r\n<li>1/2 <span data-is-focusable=\"true\">tsp</span> <span data-is-focusable=\"true\">baking</span> <span data-is-focusable=\"true\">soda</span></li>\r\n<li><span data-is-focusable=\"true\">4</span>00 ml <span data-is-focusable=\"true\">buttermilk</span></li>\r\n<li>2 <span data-is-focusable=\"true\">eggs</span></li>\r\n<li>50 g <span data-is-focusable=\"true\">melted</span> <span data-is-focusable=\"true\">butter</span></li>\r\n<li>1/2 l<span data-is-focusable=\"true\">emon,</span> <span data-is-focusable=\"true\">grated</span> <span data-is-focusable=\"true\">peel</span></li>\r\n<li>cardamom</li>\r\n</ul>\r\n<ol>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span> <span data-is-focusable=\"true\">ingredients</span></li>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">\"wet\"</span> <span data-is-focusable=\"true\">ingredients</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">mix</span> <span data-is-focusable=\"true\">them</span> <span data-is-focusable=\"true\">in</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span></li>\r\n<li>Whisk <span data-is-focusable=\"true\">until</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dough</span> <span data-is-focusable=\"true\">is</span> <span data-is-focusable=\"true\">even</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">without</span> <span data-is-focusable=\"true\">lumps</span></li>\r\n<li>Set <span data-is-focusable=\"true\">cool</span> <span data-is-focusable=\"true\">for</span> <span data-is-focusable=\"true\">an</span> <span data-is-focusable=\"true\">hour</span> <span data-is-focusable=\"true\">or</span> <span data-is-focusable=\"true\">so</span></li>\r\n<li>Bake on a <span data-is-focusable=\"true\">hot</span> <span data-is-focusable=\"true\">pan. It requires a special frying pan; see picture<br /></span></li>\r\n</ol>\r\n<p><em>NB &AElig;bleskiver belongs to Christmas time. Matches a good homemade Gl&oslash;g (see opskrift). Casting sugar goes well with &aelig;bleskiver and so does a red - yes, it has to be red - marmelade</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk specialitet, &aelig;g, mel, k&aelig;rnem&aelig;lk, jul, gl&oslash;g, dessert&nbsp; &middot;&nbsp; Danish speciality, eggs, flour, buttermilk, Christmas, gl&oslash;g, pudding &middot; D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch, Gl&oslash;g</p>', '_!!!_DUP_!!!_Æbleskiver', 'Y', '2022-02-19 16:17:11 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(252, 'UPD', 69, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h2><span style=\"color: #4a6304;\">Dansk: &AElig;bleskiver</span></h2>\r\n<ul>\r\n<li>250 g hvedemel</li>\r\n<li>2 tbsp sukker</li>\r\n<li>&frac12; tsp natron</li>\r\n<li>400 g k&aelig;rnem&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g smeltet sm&oslash;r</li>\r\n<li>&frac12; citron, revet skal</li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Bland de t&oslash;rre ingredienser</li>\r\n<li>Bland de \"v&aring;de\" ingredienser og bland dem i de t&oslash;rre</li>\r\n<li>Pisk til dejen er j&aelig;vn og uden klumper</li>\r\n<li>Stil k&oslash;ligt en times tid</li>\r\n<li>Bag p&aring; en special &aelig;bleskivepande, se billede</li>\r\n</ol>\r\n<p>N<em>B &AElig;bleskiver h&oslash;rer julen til. Smager godt sammen med Gl&oslash;g. Str&oslash; flormelis over eller server en r&oslash;d - ja, den skal v&aelig;re r&oslash;d - marmelade til</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: \"&AElig;bleskiver\"</span></h3>\r\n<ul>\r\n<li>250 g <span data-is-focusable=\"true\">flour</span></li>\r\n<li>2 <span data-is-focusable=\"true\">tbsp</span> <span data-is-focusable=\"true\">sugar</span></li>\r\n<li>1/2 <span data-is-focusable=\"true\">tsp</span> <span data-is-focusable=\"true\">baking</span> <span data-is-focusable=\"true\">soda</span></li>\r\n<li><span data-is-focusable=\"true\">4</span>00 ml <span data-is-focusable=\"true\">buttermilk</span></li>\r\n<li>2 <span data-is-focusable=\"true\">eggs</span></li>\r\n<li>50 g <span data-is-focusable=\"true\">melted</span> <span data-is-focusable=\"true\">butter</span></li>\r\n<li>1/2 l<span data-is-focusable=\"true\">emon,</span> <span data-is-focusable=\"true\">grated</span> <span data-is-focusable=\"true\">peel</span></li>\r\n<li>cardamom</li>\r\n</ul>\r\n<ol>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span> <span data-is-focusable=\"true\">ingredients</span></li>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">\"wet\"</span> <span data-is-focusable=\"true\">ingredients</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">mix</span> <span data-is-focusable=\"true\">them</span> <span data-is-focusable=\"true\">in</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span></li>\r\n<li>Whisk <span data-is-focusable=\"true\">until</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dough</span> <span data-is-focusable=\"true\">is</span> <span data-is-focusable=\"true\">even</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">without</span> <span data-is-focusable=\"true\">lumps</span></li>\r\n<li>Set <span data-is-focusable=\"true\">cool</span> <span data-is-focusable=\"true\">for</span> <span data-is-focusable=\"true\">an</span> <span data-is-focusable=\"true\">hour</span> <span data-is-focusable=\"true\">or</span> <span data-is-focusable=\"true\">so</span></li>\r\n<li>Bake on a <span data-is-focusable=\"true\">hot</span> <span data-is-focusable=\"true\">pan. It requires a special frying pan; see picture<br /></span></li>\r\n</ol>\r\n<p><em>NB &AElig;bleskiver belongs to Christmas time. Matches a good homemade Gl&oslash;g (see opskrift). Casting sugar goes well with &aelig;bleskiver and so does a red - yes, it has to be red - marmelade</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk specialitet, &aelig;g, mel, k&aelig;rnem&aelig;lk, jul, gl&oslash;g, dessert&nbsp; &middot;&nbsp; Danish speciality, eggs, flour, buttermilk, Christmas, gl&oslash;g, pudding &middot; D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch, Gl&oslash;g</p>', '_!!!_DUP_!!!_Æbleskiver', 'Y', '2022-02-19 16:18:00 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(253, 'UPD', 69, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h2><span style=\"color: #4a6304;\">Dansk: &AElig;bleskiver</span></h2>\r\n<ul>\r\n<li>250 g hvedemel</li>\r\n<li>2 tbsp sukker</li>\r\n<li>&frac12; tsp natron</li>\r\n<li>400 g k&aelig;rnem&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g smeltet sm&oslash;r</li>\r\n<li>&frac12; citron, revet skal</li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Bland de t&oslash;rre ingredienser</li>\r\n<li>Bland de \"v&aring;de\" ingredienser og bland dem i de t&oslash;rre</li>\r\n<li>Pisk til dejen er j&aelig;vn og uden klumper</li>\r\n<li>Stil k&oslash;ligt en times tid</li>\r\n<li>Bag p&aring; en special &aelig;bleskivepande, se billede</li>\r\n</ol>\r\n<p>N<em>B &AElig;bleskiver h&oslash;rer julen til. Smager godt sammen med Gl&oslash;g. Str&oslash; flormelis over eller server en r&oslash;d - ja, den skal v&aelig;re r&oslash;d - marmelade til</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: \"&AElig;bleskiver\"</span></h3>\r\n<ul>\r\n<li>250 g <span data-is-focusable=\"true\">flour</span></li>\r\n<li>2 <span data-is-focusable=\"true\">tbsp</span> <span data-is-focusable=\"true\">sugar</span></li>\r\n<li>1/2 <span data-is-focusable=\"true\">tsp</span> <span data-is-focusable=\"true\">baking</span> <span data-is-focusable=\"true\">soda</span></li>\r\n<li><span data-is-focusable=\"true\">4</span>00 ml <span data-is-focusable=\"true\">buttermilk</span></li>\r\n<li>2 <span data-is-focusable=\"true\">eggs</span></li>\r\n<li>50 g <span data-is-focusable=\"true\">melted</span> <span data-is-focusable=\"true\">butter</span></li>\r\n<li>1/2 l<span data-is-focusable=\"true\">emon,</span> <span data-is-focusable=\"true\">grated</span> <span data-is-focusable=\"true\">peel</span></li>\r\n<li>cardamom</li>\r\n</ul>\r\n<ol>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span> <span data-is-focusable=\"true\">ingredients</span></li>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">\"wet\"</span> <span data-is-focusable=\"true\">ingredients</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">mix</span> <span data-is-focusable=\"true\">them</span> <span data-is-focusable=\"true\">in</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span></li>\r\n<li>Whisk <span data-is-focusable=\"true\">until</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dough</span> <span data-is-focusable=\"true\">is</span> <span data-is-focusable=\"true\">even</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">without</span> <span data-is-focusable=\"true\">lumps</span></li>\r\n<li>Set <span data-is-focusable=\"true\">cool</span> <span data-is-focusable=\"true\">for</span> <span data-is-focusable=\"true\">an</span> <span data-is-focusable=\"true\">hour</span> <span data-is-focusable=\"true\">or</span> <span data-is-focusable=\"true\">so</span></li>\r\n<li>Bake on a <span data-is-focusable=\"true\">hot</span> <span data-is-focusable=\"true\">pan. It requires a special frying pan; see picture<br /></span></li>\r\n</ol>\r\n<p><em>NB &AElig;bleskiver belongs to Christmas time. Matches a good homemade Gl&oslash;g (see opskrift). Casting sugar goes well with &aelig;bleskiver and so does a red - yes, it has to be red - marmelade</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk specialitet, &aelig;g, mel, k&aelig;rnem&aelig;lk, jul, gl&oslash;g, dessert&nbsp; &middot;&nbsp; Danish speciality, eggs, flour, buttermilk, Christmas, gl&oslash;g, pudding &middot; D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch, Gl&oslash;g</p>', 'Evas kringle', 'Y', '2022-02-19 16:18:59 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(254, 'UPD', 69, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<p>Dansk: Evas kringle</p>\r\n<p>&nbsp;</p>\r\n<p>300 g mel</p>\r\n<p>200 g margarine</p>\r\n<p>50 g melis</p>\r\n<p>2 &aelig;g</p>\r\n<p>50 g g&aelig;r</p>\r\n<p>Nip salt</p>\r\n<p>&nbsp;</p>\r\n<p>Dejen h&aelig;ver.</p>\r\n<p>&nbsp;</p>\r\n<p>Remonse</p>\r\n<p>&nbsp;</p>\r\n<p>75 g sm&oslash;r</p>\r\n<p>75 g sukker</p>\r\n<p>Etv makroner</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>Pensl med &aelig;g og drys med mandler og sukker</p>\r\n<p>Bages ved 200 grader i ca. 25 m</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Evas kringle', 'Y', '2022-02-19 16:20:01 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(255, 'UPD', 72, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas kringle</span></h3>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>300 g mel</li>\r\n<li>200 g margarine</li>\r\n<li>50 g melis</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>Nip salt</li>\r\n</ul>\r\n<p>Dejen h&aelig;ver.</p>\r\n<p><span style=\"color: #4a6304;\">Remonse</span></p>\r\n<ul>\r\n<li>75 g sm&oslash;r</li>\r\n<li>75 g sukker</li>\r\n<li>Etv makroner</li>\r\n</ul>\r\n<ol>\r\n<li>Pensl med &aelig;g og drys med mandler og sukker</li>\r\n<li>Bages ved 200 grader i ca. 25 m</li>\r\n</ol>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!__!!!_DUP_!!!__!!!_DUP_!!!_Evas kringle', 'Y', '2022-02-20 10:16:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(256, 'UPD', 73, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas kringle</span></h3>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>300 g mel</li>\r\n<li>200 g margarine</li>\r\n<li>50 g melis</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>Nip salt</li>\r\n</ul>\r\n<p>Dejen h&aelig;ver.</p>\r\n<p><span style=\"color: #4a6304;\">Remonse</span></p>\r\n<ul>\r\n<li>75 g sm&oslash;r</li>\r\n<li>75 g sukker</li>\r\n<li>Etv makroner</li>\r\n</ul>\r\n<ol>\r\n<li>Pensl med &aelig;g og drys med mandler og sukker</li>\r\n<li>Bages ved 200 grader i ca. 25 m</li>\r\n</ol>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!__!!!_DUP_!!!__!!!_DUP_!!!__!!!_DUP_!!!_Evas kringle', 'Y', '2022-02-20 10:21:56 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(257, 'UPD', 73, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Eva&rsquo;s boller</span></h3>\r\n<p>&nbsp;</p>\r\n<p>125 g margarine</p>\r\n<p>smeltes i</p>\r\n<p>1 &frac34; dl m&aelig;lk</p>\r\n<p>1 &aelig;g</p>\r\n<p>1 sksp sukker</p>\r\n<p>piskes</p>\r\n<p>50 g g&aelig;r</p>\r\n<p>mel</p>\r\n<p>200&deg; i ca. 15 min.</p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>Jeg har alts&aring; et traume omkring </em></p>\r\n<p><em>min mors boller.</em></p>\r\n<p><em>Jeg kan IKKE bage dem.</em></p>\r\n<p><em>Ulla kan.</em></p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!__!!!_DUP_!!!__!!!_DUP_!!!__!!!_DUP_!!!_Evas kringle', 'Y', '2022-02-20 10:22:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(258, 'UPD', 74, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas boller</span></h3>\r\n<p>&nbsp;</p>\r\n<p>125 g margarine</p>\r\n<p>smeltes i</p>\r\n<p>1 &frac34; dl m&aelig;lk</p>\r\n<p>1 &aelig;g</p>\r\n<p>1 sksp sukker</p>\r\n<p>piskes</p>\r\n<p>50 g g&aelig;r</p>\r\n<p>mel</p>\r\n<p>200&deg; i ca. 15 min.</p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>Jeg har alts&aring; et traume omkring </em></p>\r\n<p><em>min mors boller.</em></p>\r\n<p><em>Jeg kan IKKE bage dem.</em></p>\r\n<p><em>Ulla kan.</em></p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Evas boller', 'Y', '2022-02-20 10:26:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(259, 'UPD', 67, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas aurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;<span style=\"color: #ffffff;\">agurk, Eva, eddike, sukker, let &middot; cucumber, Eva, vinaigre, sugar, easy &middot; Gurke, Essig, Zucker, Eva, einfach</span></span></p>', 'Agurkesalat, Mormors', 'Y', '2022-02-20 15:33:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(260, 'UPD', 68, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas aurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;<span style=\"color: #ffffff;\">agurk, Eva, eddike, sukker, let &middot; cucumber, Eva, vinaigre, sugar, easy &middot; Gurke, Essig, Zucker, Eva, einfach</span></span></p>', '_!!!_DUP_!!!_Agurkesalat, Mormors', 'Y', '2022-02-20 21:23:11 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(261, 'UPD', 68, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h1>English: Spinach with porc</h1>\r\n<p>8 oz of pork in stripes</p>\r\n<p>&nbsp;</p>\r\n<p>Marinade</p>\r\n<p>3 tblsp. oil</p>\r\n<p>2 tblsp. soya</p>\r\n<p>1 tblsp. dry sherry</p>\r\n<p>1 teasp. sugar</p>\r\n<p>pepper, salt</p>\r\n<p>&nbsp;</p>\r\n<p>1 lb chopped spinach</p>\r\n<p>Rice</p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>Igen en opskrift fra Sheffield. Den h&oslash;rer til &rdquo;kan laves p&aring; mindre end 30 min&rdquo;-opskrifterne.</em></p>', 'Spinach with porc', 'Y', '2022-02-20 21:24:16 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(262, 'UPD', 68, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"28\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">English: Spinach with porc</span></h3>\r\n<p>8 oz of pork in stripes</p>\r\n<p><span style=\"color: #4a6304;\">Marinade</span></p>\r\n<p>3 tblsp. oil</p>\r\n<p>2 tblsp. soya</p>\r\n<p>1 tblsp. dry sherry</p>\r\n<p>1 teasp. sugar</p>\r\n<p>pepper, salt</p>\r\n<p>....</p>\r\n<p>1 lb chopped spinach</p>\r\n<p>Rice</p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>Igen en opskrift fra Sheffield. Den h&oslash;rer til &rdquo;kan laves p&aring; mindre end 30 min&rdquo;-opskrifterne.</em></p>', 'Spinach with porc', 'Y', '2022-02-20 21:27:51 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(263, 'UPD', 68, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"28\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">English: Spinach with porc</span></h3>\r\n<p>8 oz of pork in stripes</p>\r\n<p><span style=\"color: #4a6304;\">Marinade</span></p>\r\n<p>3 tblsp. oil</p>\r\n<p>2 tblsp. soya</p>\r\n<p>1 tblsp. dry sherry</p>\r\n<p>1 teasp. sugar</p>\r\n<p>pepper, salt</p>\r\n<p>....</p>\r\n<p>1 lb chopped spinach</p>\r\n<p>Rice</p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>Igen en opskrift fra Sheffield. Den h&oslash;rer til &rdquo;kan laves p&aring; mindre end 30 min&rdquo;-opskrifterne.</em></p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"./media/picts/Rezepte/68|002.jpg\" alt=\"\" width=\"188\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Spinach with porc', 'Y', '2022-02-20 21:28:36 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(264, 'UPD', 75, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"32\";}', '<h3><span style=\"color: #4a6304;\">&nbsp;</span></h3>\r\n<p>&nbsp;</p>\r\n<p>1 duck</p>\r\n<p>&nbsp;</p>\r\n<p>Keywords: duck, and, ente</p>', '_!!!_DUP_!!!_Juleand · Christmas duck', 'Y', '2022-02-20 21:41:36 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(265, 'UPD', 75, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"32\";}', '<h3><span style=\"color: #4a6304;\">&nbsp;Andel&aring;r</span></h3>\r\n<p>&nbsp;</p>\r\n<p>1 duck</p>\r\n<p>&nbsp;</p>\r\n<p>Keywords: duck, and, ente</p>', 'Andelår', 'Y', '2022-02-20 21:43:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(266, 'UPD', 27, 'a:1:{i:0;s:1:\"6\";}', '<h3>Blomk&aring;ls-p&oslash;lsegryde</h3>\r\n<p>masser af sm&aring; perlel&oslash;g</p>\r\n<p>margarine/olie</p>\r\n<p>sm&aring; nye kartofler</p>\r\n<p>blomk&aring;l</p>\r\n<p>bouillon</p>\r\n<p>salt, peber, paprika</p>\r\n<p>coctailp&oslash;lser</p>\r\n<p>1 ds tomater</p>\r\n<p>masser af hakket persille</p>\r\n<p>&nbsp;</p>\r\n<p><em>Absolut yndlingsopskrift om sommeren.</em></p>\r\n<p><em>Jeg kan desv&aelig;rre ikke lave den rigtig go&rsquo;e version, den kr&aelig;ver DANSKE skrabede Sams&oslash;kartofler.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Blomkålsgryde med coctailpølser', 'Y', '2022-02-20 21:44:36 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(267, 'UPD', 76, 'a:1:{i:0;s:1:\"3\";}', '<p>&nbsp;</p>\r\n<h3><strong>&AElig;rtesuppe</strong></h3>\r\n<p>ca 2 &frac12; dl gr&oslash;nsagsboullion</p>\r\n<p>ca 200 g &aelig;rter</p>\r\n<p>Blendes</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Ærtesuppe', 'Y', '2022-02-20 21:54:32 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(268, 'UPD', 76, 'a:2:{i:0;s:1:\"3\";i:1;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Blomk&aring;lssuppe</span></h3>\r\n<ul>\r\n<li>1 mellemstor kartoffel</li>\r\n<li>1 mellemstort l&oslash;g</li>\r\n<li>lidt olie/margarine</li>\r\n<li>1 blomk&aring;l</li>\r\n<li>&frac12; l gr&oslash;nsagsbouillon</li>\r\n<li>persille</li>\r\n<li>muskat</li>\r\n<li>&frac12; l m&aelig;lk</li>\r\n<li>salt, peber</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Kartoflen og l&oslash;gget sk&aelig;res i sm&aring; stykker og svitses let i en blanding af olie og plantemargarine.</li>\r\n<li>Blomk&aring;len tils&aelig;ttes i buketter. V&aelig;den h&aelig;ldes ved. Salt, peber og revet muskat.</li>\r\n<li>Koger til alt er m&oslash;rt.</li>\r\n<li>Blendes.</li>\r\n<li>Masser af hakket persille drysses p&aring;, n&aring;r der serveres.</li>\r\n</ol>\r\n<p><em>En af mine yndlingssupper.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Cauliflower soup</span></h3>\r\n<ul>\r\n<li>1 medium potato</li>\r\n<li>1 medium onion</li>\r\n<li>a little oil /margarine</li>\r\n<li>1 cauliflower</li>\r\n<li>&frac12; l vegetable broth</li>\r\n<li>parsley</li>\r\n<li>nutmeg</li>\r\n<li>&frac12; l milk</li>\r\n<li>salt, pepper</li>\r\n</ul>\r\n<ol>\r\n<li>The potato and onion are cut into small pieces and lightly seared in a mixture of oil and vegetable margarine.</li>\r\n<li>The cauliflower is added in bouquets. The water is poured on. Salt, pepper and grated nutmeg.</li>\r\n<li>Cook until everything is tender.</li>\r\n<li>Blends.</li>\r\n<li>Lots of chopped parsley are sprinkled on when serving.</li>\r\n</ol>\r\n<p><em>One of my favourite soups.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>kartoffel, l&oslash;g, blomk&aring;l, m&aelig;lk, suppe, blended , let, hurtig &middot; potatoes, onion, cauliflower, milk, soup, blended, easy, quick &middot; Kartoffeln, Zwiebel, Blumkohl, Milch, Suppe, blended, einfach, schnell</p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Blomkålssuppe', 'Y', '2022-02-20 21:54:52 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(269, 'UPD', 74, 'a:1:{i:0;s:2:\"10\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Rugkranse</span></h3>\r\n<p>&nbsp;</p>\r\n<p>(16-18 stk)</p>\r\n<p>&nbsp;</p>\r\n<p>75 g margarine</p>\r\n<p>3 dl m&aelig;lk</p>\r\n<p>1 dl vand</p>\r\n<p>50 g g&aelig;r</p>\r\n<p>1 tsk salt</p>\r\n<p>250 g (4 dl) groft rugmel</p>\r\n<p>1450 g (7&frac12; dl) hvedemel</p>\r\n<p>&aelig;g til pensling</p>\r\n<p>&nbsp;</p>\r\n<p>Smelt margarinen, tils&aelig;t m&aelig;lk og vand ig udr&oslash;r g&aelig;ret heri.</p>\r\n<p>Tils&aelig;t resten og &aelig;lt godt.</p>\r\n<p>H&aelig;ves 1 time.</p>\r\n<p>Sl&aring; dejen ned, rulles i st&aelig;nger, deles i 16-18 stk, som trilles til tynde p&oslash;lser.</p>\r\n<p>P&oslash;lserne snoes dobbelt og formes til kranse.</p>\r\n<p>Efterh&aelig;ver p&aring; plade ca. 20 min.</p>\r\n<p>Pensles med &aelig;g og bages ca. 20 min. ved 200 grader.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Smager fantastisk godt og ser meget dekorative ud.</em></p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Rugkranse', 'Y', '2022-02-20 21:56:53 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(270, 'UPD', 74, 'a:1:{i:0;s:2:\"10\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Rugkranse</span></h3>\r\n<p>(16-18 stk)</p>\r\n<ul>\r\n<li>75 g margarine</li>\r\n<li>3 dl m&aelig;lk</li>\r\n<li>1 dl vand</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>1 tsk salt</li>\r\n<li>250 g (4 dl) groft rugmel</li>\r\n<li>1450 g (7&frac12; dl) hvedemel</li>\r\n<li>&aelig;g til pensling</li>\r\n</ul>\r\n<p>Smelt margarinen, tils&aelig;t m&aelig;lk og vand ig udr&oslash;r g&aelig;ret heri.</p>\r\n<p>Tils&aelig;t resten og &aelig;lt godt.</p>\r\n<p>H&aelig;ves 1 time.</p>\r\n<p>Sl&aring; dejen ned, rulles i st&aelig;nger, deles i 16-18 stk, som trilles til tynde p&oslash;lser.</p>\r\n<p>P&oslash;lserne snoes dobbelt og formes til kranse.</p>\r\n<p>Efterh&aelig;ver p&aring; plade ca. 20 min.</p>\r\n<p>Pensles med &aelig;g og bages ca. 20 min. ved 200 grader.</p>\r\n<p><em>Smager fantastisk godt og ser meget dekorative ud.</em></p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Rugkranse', 'Y', '2022-02-20 22:35:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(271, 'UPD', 77, 'a:2:{i:0;s:2:\"10\";i:1;s:2:\"14\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Rugkranse</span></h3>\r\n<p>(16-18 stk)</p>\r\n<ul>\r\n<li>75 g margarine</li>\r\n<li>3 dl m&aelig;lk</li>\r\n<li>1 dl vand</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>1 tsk salt</li>\r\n<li>250 g (4 dl) groft rugmel</li>\r\n<li>1450 g (7&frac12; dl) hvedemel</li>\r\n<li>&aelig;g til pensling</li>\r\n</ul>\r\n<p>Smelt margarinen, tils&aelig;t m&aelig;lk og vand ig udr&oslash;r g&aelig;ret heri.</p>\r\n<p>Tils&aelig;t resten og &aelig;lt godt.</p>\r\n<p>H&aelig;ves 1 time.</p>\r\n<p>Sl&aring; dejen ned, rulles i st&aelig;nger, deles i 16-18 stk, som trilles til tynde p&oslash;lser.</p>\r\n<p>P&oslash;lserne snoes dobbelt og formes til kranse.</p>\r\n<p>Efterh&aelig;ver p&aring; plade ca. 20 min.</p>\r\n<p>Pensles med &aelig;g og bages ca. 20 min. ved 200 grader.</p>\r\n<p><em>Smager fantastisk godt og ser meget dekorative ud.</em></p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Rugkranse', 'Y', '2022-02-20 22:42:32 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(272, 'UPD', 40, 'a:1:{i:0;s:2:\"17\";}', '<h3>Anne&rsquo;s courgettes</h3>\r\n<p>1 medium zucchini is cut into halves and remove the &ldquo;meat&rdquo;</p>\r\n<p>This is boiled in with onions, mushrooms, red/green pepper, spices, cream, and a little white wine.</p>\r\n<p>Fill the shells in a fireproof dish. Tomato juice by.</p>\r\n<p>20 minutes at 200 degrees. Cheese on top 20 m. more in the oven.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Cannot remember who Anne is!</em></p>\r\n<p>________________</p>\r\n<h3>Annes courgetter</h3>\r\n<p><strong>&nbsp;</strong>1 mellemstor courgette fl&aelig;kkes, og indmaden tages ud.</p>\r\n<p>Denne koges ind m. l&oslash;g, champignon, r&oslash;d/gr&oslash;n peber, krydderier, fl&oslash;de og lidt hvidvin.</p>\r\n<p>Fyldes i skallerne i et ildfast fad. Tomatjuice ved.</p>\r\n<p>20 minutter ved 200 grader. Ost ovenp&aring;. 20 m. mere i ovnen.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Kan ikke huske, hvem Anne er</em><em>!</em></p>\r\n<hr />\r\n<p>Keywords: Courgetter,champignon,r&oslash;d peber,l&oslash;g,fl&oslash;de</p>', 'Annes courgetter', 'Y', '2022-02-20 22:46:59 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(273, 'UPD', 55, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<p><em>&nbsp;</em></p>\r\n<h3>Dansk: Ymerfromage</h3>\r\n<p>3 dl ymer</p>\r\n<p>1 dl piskefl&oslash;de</p>\r\n<p>4 spsk. sukker</p>\r\n<p>3 blade husblas</p>\r\n<p>&frac12; stang vanilje</p>\r\n<p>25 g mandler</p>\r\n<p>1. Pres vaniljekornene ud i sukkeret og bland det med ymeren til alt er opl&oslash;st.</p>\r\n<p>2. De hakkede mandler drysses i og den udbl&oslash;dte husblas, der er smeltet i s&aring; lidt vand, som muligt, tils&aelig;ttes.</p>\r\n<p>3. Vend fl&oslash;deskummen i.</p>\r\n<p>4. H&aelig;ldes i en sk&aring;l, n&aring;r det er ved at stivne.</p>\r\n<p>NB <em>Da jeg var barn, fik et f&oslash;dselsdagsbarn altid lov til at v&aelig;lge menuen; denne dessert var altid mit valg.</em></p>\r\n<p><em>_____</em></p>\r\n<h3>English: Ymerfromage</h3>\r\n<p>3 dl sour milk</p>\r\n<p>1 dl double cream</p>\r\n<p>4 tbsp sugar</p>\r\n<p>3 leaves gelatine</p>\r\n<p>1/2 vanilla pod</p>\r\n<p>25g almonds</p>\r\n<p>1. Pres the vanilla seeds into the sugar add the ymer and whisk until everything has dissolved.</p>\r\n<p>2. The chopped almonds are sprinkled in and the soaked gelatine - which has melted in as little water as possible - is added.</p>\r\n<p>3. Fold the whipped cream in.</p>\r\n<p>4. Pour into a bowl just when it starts to set.</p>\r\n<p><em>NB When I was a child, the birthday girl could choose yje menu; this pudding was always my choice.</em></p>\r\n<hr />\r\n<p><em>&nbsp;</em>Keywords: ymer,fl&oslash;de,vanilje,dessert &ndash; sour milk,double cream,vanilla &ndash; Dichmilch,Schlagsahne,Vanilla</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ymerfromage', 'Y', '2022-02-28 22:00:52 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(274, 'UPD', 3, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #f29d12;\">4 Servings</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1500 g green beans</li>\r\n<li>3 tsp mild oil</li>\r\n<li>1 onion, finely chopped</li>\r\n<li>750 g very ripe tomatoes chopped</li>\r\n<li>a bit of sugar</li>\r\n<li>salt</li>\r\n</ul>\r\n<p>Tomato sauce</p>\r\n<ul>\r\n<li>3 tbsp mild oil</li>\r\n<li>1 onion, finely chopped</li>\r\n<li>750 g very ripe tomatoes, chopped</li>\r\n<li>A bit of sugar</li>\r\n<li>Salt</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Prepare the tomato sauce:</li>\r\n<li>Fry the onion until soft. Add the tomatoes and let the sauce simmer for about 20 minutes<br />And sugar, process, and season with salt</li>\r\n<li>Cook the beans with a pinch of salt; just tender, about 10 minutes</li>\r\n<li>Drain the beans and add them to the tomato sauce</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> xxx</p>', 'Judias verdes con salsa de tomate', 'Y', '2022-03-02 12:17:12 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(275, 'UPD', 3, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #f29d12;\">4 Servings</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1500 g green beans</li>\r\n<li>3 tsp mild oil</li>\r\n<li>1 onion, finely chopped</li>\r\n<li>750 g very ripe tomatoes chopped</li>\r\n<li>a bit of sugar</li>\r\n<li>salt</li>\r\n</ul>\r\n<p>Tomato sauce</p>\r\n<ul>\r\n<li>3 tbsp mild oil</li>\r\n<li>1 onion, finely chopped</li>\r\n<li>750 g very ripe tomatoes, chopped</li>\r\n<li>A bit of sugar</li>\r\n<li>Salt</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Prepare the tomato sauce:</li>\r\n<li>Fry the onion until soft. Add the tomatoes and let the sauce simmer for about 20 minutes<br />And sugar, process, and season with salt</li>\r\n<li>Cook the beans with a pinch of salt; just tender, about 10 minutes</li>\r\n<li>Drain the beans and add them to the tomato sauce</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> b&oslash;nner, gr&oslash;nne b&oslash;nner, tomater, sauce, sovs, l&oslash;g &middot; beans, green beans, omatoes, sauce, onions &middot; Bohnen, gr&uuml;ne Bohnen, Tomaten, So&szlig;e, Zwiebel</p>', 'Judias verdes con salsa de tomate', 'Y', '2022-03-02 12:18:48 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(276, 'UPD', 59, 'a:3:{i:0;s:1:\"5\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<h3>Dansk: Varm kartoffelsalat</h3>\r\n<ul>\r\n<li>800 g pillekartofler, sm&aring;</li>\r\n<li>3 skalottel&oslash;g, sk&aring;ret i tynde skiver</li>\r\n<li>1,5 dl vand</li>\r\n<li>1 dl &aelig;blecidereddike</li>\r\n<li>1 spsk sukker</li>\r\n<li>1-2 tsk dijon sennep</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>Salt &amp; sort peber, friskkv&aelig;rnet</li>\r\n<li>Purl&oslash;g, finthakket</li>\r\n</ul>\r\n<ol>\r\n<li>Kartoflerne koges m&oslash;re, afk&oslash;les, pilles og sk&aelig;res i tykke skiver</li>\r\n<li>Put de fintsnittede l&oslash;g i en st&oslash;rre gryde sammen med salt, vand og eddike</li>\r\n<li>Kog l&oslash;gene til de er m&oslash;re. Kom sm&oslash;rret i og lad det smelte</li>\r\n<li>Tils&aelig;t kartoflerne, sukker, sennep, salt, peber</li>\r\n<li>Varm langsomt og forsigtigt igennem. Serveres med rigeligt fintklippet frisk purl&oslash;g til.</li>\r\n</ol>\r\n<h3><span style=\"background-color: #4a6304;\">English: Warm potato salad</span></h3>\r\n<ul>\r\n<li>800 g peeled potatoes, small</li>\r\n<li>3 shallots, cut into thin slices</li>\r\n<li>1.5 dl water</li>\r\n<li>1 dl apple cider vinegar</li>\r\n<li>1 tablespoon sugar</li>\r\n<li>1-2 teaspoons Dijon mustard</li>\r\n<li>50 g butter</li>\r\n<li>Salt &amp; black pepper, freshly ground</li>\r\n<li>Plenty of fresh chives</li>\r\n</ul>\r\n<ol>\r\n<li>Boil the potatoes until tender, cool, peel and cut into thick slices</li>\r\n<li>Put the finely chopped onions in a large saucepan together with salt, water, and vinegar.</li>\r\n<li>Cook the onions until tender. Add the butter and let it melt.</li>\r\n<li>Add the potatoes, sugar, mustard, salt, pepper</li>\r\n<li>Heat up the potatoes; slowly and gently. Serve with plenty of finely chopped fresh chives.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"background-color: #f29d12;\">Keywords</span>: nye kartofler, skalottel&oslash;g, kartoffelsalat, Dijon &ndash; new potatoes, shallots, potato salad, Dijon &ndash; neue Kartoflen, Shallotten, Zwiebel, Salat, Dijon, Kartoffelsalat</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Varm kartoffelsalat/Warm potato salad', 'Y', '2022-03-02 21:23:18 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(277, 'UPD', 78, 'a:3:{i:0;s:1:\"5\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<p><strong>Varm kartoffelsalat</strong></p>\r\n<ul>\r\n<li>800 g sm&aring; kartofler</li>\r\n<li>3 stk. skalottel&oslash;g</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>1,5 dl vand</li>\r\n<li>1 dl &aelig;bleeddike</li>\r\n<li>1 spsk. dijonsennep</li>\r\n<li>1 spsk. sukker</li>\r\n<li>1 bundt purl&oslash;g</li>\r\n<li>En smule havsalt</li>\r\n<li>Friskkv&aelig;rnet peber</li>\r\n</ul>\r\n<p>Fremgangsm&aring;de</p>\r\n<ol>\r\n<li>Kog kartoflerne m&oslash;re i letsaltet vand i ca. 12-14 minutter afh&aelig;ngigt af st&oslash;rrelsen.</li>\r\n<li>Afk&oslash;l kartoflerne let og pil dem for skr&aelig;l.</li>\r\n<li>K&oslash;l dem af og sk&aelig;r dem i tykke skiver.</li>\r\n<li>Pil l&oslash;gene og snit dem fint. Put l&oslash;g op i en stor gryde sammen med salt, vand og eddike.</li>\r\n<li>Kog det sammen, indtil l&oslash;gene er m&oslash;re. Kom sm&oslash;rret i og lad det smelte.</li>\r\n<li>Vend herefter kartofler, sennep og sukker i og krydr med salt og peber.</li>\r\n<li>Kog v&aelig;sken sammen om kartoflerne, s&aring; kartoflerne bliver gennemvarme.</li>\r\n<li>Pas p&aring; med at r&oslash;re for meget og for voldsomt i det, da kartoflerne s&aring; kan smuldre.</li>\r\n<li>Smag til med salt, peber og evt. mere eddike.</li>\r\n<li>Snit purl&oslash;gene fint og vend i lige inden servering<hr />Password: kartofler,l&oslash;g,eddikekrydderurter</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Varm kartoffelsalat', 'Y', '2022-03-02 21:28:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(278, 'UPD', 79, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas kringle</span></h3>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>300 g mel</li>\r\n<li>200 g margarine</li>\r\n<li>50 g melis</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>Nip salt</li>\r\n</ul>\r\n<p>Dejen h&aelig;ver.</p>\r\n<p><span style=\"color: #4a6304;\">Remonse</span></p>\r\n<ul>\r\n<li>75 g sm&oslash;r</li>\r\n<li>75 g sukker</li>\r\n<li>Etv makroner</li>\r\n</ul>\r\n<ol>\r\n<li>Pensl med &aelig;g og drys med mandler og sukker</li>\r\n<li>Bages ved 200 grader i ca. 25 m</li>\r\n</ol>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!__!!!_DUP_!!!__!!!_DUP_!!!_Evas kringle', 'Y', '2022-03-02 21:36:03 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(279, 'UPD', 70, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas kringle</span></h3>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>300 g mel</li>\r\n<li>200 g margarine</li>\r\n<li>50 g melis</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>Nip salt</li>\r\n</ul>\r\n<p>Dejen h&aelig;ver.</p>\r\n<p><span style=\"color: #4a6304;\">Remonse</span></p>\r\n<ul>\r\n<li>75 g sm&oslash;r</li>\r\n<li>75 g sukker</li>\r\n<li>Etv makroner</li>\r\n</ul>\r\n<ol>\r\n<li>Pensl med &aelig;g og drys med mandler og sukker</li>\r\n<li>Bages ved 200 grader i ca. 25 m</li>\r\n</ol>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Evas kringle', 'Y', '2022-03-02 21:38:39 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(280, 'UPD', 71, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas kringle</span></h3>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>300 g mel</li>\r\n<li>200 g margarine</li>\r\n<li>50 g melis</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>Nip salt</li>\r\n</ul>\r\n<p>Dejen h&aelig;ver.</p>\r\n<p><span style=\"color: #4a6304;\">Remonse</span></p>\r\n<ul>\r\n<li>75 g sm&oslash;r</li>\r\n<li>75 g sukker</li>\r\n<li>Etv makroner</li>\r\n</ul>\r\n<ol>\r\n<li>Pensl med &aelig;g og drys med mandler og sukker</li>\r\n<li>Bages ved 200 grader i ca. 25 m</li>\r\n</ol>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!__!!!_DUP_!!!_Evas kringle', 'Y', '2022-03-02 21:42:03 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(281, 'UPD', 80, 'a:2:{i:0;s:2:\"11\";i:1;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas aurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;<span style=\"color: #ffffff;\">agurk, Eva, eddike, sukker, let &middot; cucumber, Eva, vinaigre, sugar, easy &middot; Gurke, Essig, Zucker, Eva, einfach</span></span></p>', '_!!!_DUP_!!!_Agurkesalat, Mormors', 'Y', '2022-03-02 21:45:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(282, 'UPD', 81, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Tomatpuré · ', 'Y', '2022-03-02 21:48:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(283, 'UPD', 82, 'a:1:{i:0;s:1:\"5\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Rissalat', 'Y', '2022-03-02 21:50:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(284, 'UPD', 83, 'a:1:{i:0;s:1:\"5\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Rygeostsalat uden røg · Smokeless smoked cheese salad', 'Y', '2022-03-02 21:52:58 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(285, 'UPD', 47, 'a:3:{i:0;s:2:\"23\";i:1;s:2:\"26\";i:2;s:2:\"28\";}', '<h3>Dansk: K&oslash;dboller, italienske</h3>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>2 skiver franskbr&oslash;d</li>\r\n<li>&frac34; dl m&aelig;lk</li>\r\n<li>250 g hakket oksek&oslash;d</li>\r\n<li>250 g hakket fl&aelig;skek&oslash;d</li>\r\n<li>1 &aelig;g</li>\r\n<li>4 spsk. Parmesan</li>\r\n<li>2 spsk. persille</li>\r\n<li>Hvidl&oslash;g</li>\r\n<li>Citronskal, revet</li>\r\n<li>Salt, peber</li>\r\n<li>Rapsolie</li>\r\n<li>Sm&oslash;r</li>\r\n</ul>\r\n<ol>\r\n<li>Bland alle ingredienserne godt.</li>\r\n<li>Form sm&aring; k&oslash;dboller og steg dem i en blanding af rapsolie og sm&oslash;r.</li>\r\n<li>Server dem sammen med pasta, tomatsauce (se opskrift: Tomatsauce) &nbsp;og en gr&oslash;n salat</li>\r\n</ol>\r\n<hr />\r\n<h3>English: Meatballs, Italian</h3>\r\n<ul>\r\n<li>2 slices of white bread</li>\r\n<li>&frac34; dl milk</li>\r\n<li>250 g minced beef</li>\r\n<li>250 g minced pork</li>\r\n<li>1 egg</li>\r\n<li>4 tbsp. Parmesan</li>\r\n<li>2 tbsp. parsley</li>\r\n<li>Garlic</li>\r\n<li>Lemon peel, grated</li>\r\n<li>Salt, pepper</li>\r\n<li>Rapeseed oil</li>\r\n<li>Butter</li>\r\n</ul>\r\n<ol>\r\n<li>Mix all the ingredients well.</li>\r\n<li>Form small meatballs and fry them in a mixture of rapeseed oil and butter.</li>\r\n<li>Serve them with pasta, tomato sauce (see recipe: Tomato sauce) and a green salad</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: k&oslash;dboller, italiensk, hakket oksek&oslash;d, hakket fl&aelig;skek&oslash;d, Parmasan , pasta &middot; meat balls, Italian, minced beef, minced pork, Parmasan , pasta &middot; Fleischb&auml;lchen, <span class=\"Y2IQFc\" lang=\"de\">gehacktes Schweinefleisch, gehacktes Rind, Parmasan, Pasta<br /></span></p>', '_!!!_DUP_!!!__!!!_DUP_!!!_Makrelcreme', 'Y', '2022-03-02 21:56:30 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(286, 'UPD', 85, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"6\";}', '', '_!!!_DUP_!!!_Brændende kærlighed · Burning love · Brennend Liebe', 'Y', '2022-03-02 21:59:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(287, 'UPD', 86, 'a:1:{i:0;s:1:\"6\";}', '', '_!!!_DUP_!!!_Kylling med perleløg og brombær · ', 'Y', '2022-03-02 22:01:52 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(288, 'UPD', 87, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"24\";}', '', '_!!!_DUP_!!!_Ensaladilla rusa · Russisk salad på spansk · ', 'Y', '2022-03-02 22:04:46 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(289, 'UPD', 88, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '', '_!!!_DUP_!!!_Frikadeller · Danish meatballs · Dänische Frikadellen', 'Y', '2022-03-02 22:07:40 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(290, 'UPD', 89, 'a:1:{i:0;s:2:\"11\";}', '', '_!!!_DUP_!!!_Ketchup', 'Y', '2022-03-02 22:09:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(291, 'UPD', 90, 'a:1:{i:0;s:1:\"2\";}', '', '_!!!_DUP_!!!_Vandbakkelser med Wasabi og røget laks', 'Y', '2022-03-02 22:12:02 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(292, 'UPD', 91, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '', '_!!!_DUP_!!!_Rugbrød · Danisch ryebread · Dänische Roggenbrot', 'Y', '2022-03-02 22:14:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(293, 'UPD', 91, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '', '_!!!_DUP_!!!_Rugbrød · Danisch ryebread · Dänische Roggenbrot', 'Y', '2022-03-02 22:15:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(294, 'UPD', 91, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '', '_!!!_DUP_!!!_Rugbrød · Danisch ryebread · Dänische Roggenbrot', 'Y', '2022-03-02 22:15:41 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(295, 'UPD', 92, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '', '_!!!_DUP_!!!_Mormorsalad med blomster', 'Y', '2022-03-02 22:18:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(296, 'UPD', 93, 'a:1:{i:0;s:2:\"11\";}', '', '_!!!_DUP_!!!_Spizy nuts · ', 'Y', '2022-03-02 22:20:12 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(297, 'UPD', 94, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"24\";}', '', '_!!!_DUP_!!!_Tapas: Primavera', 'Y', '2022-03-02 22:22:47 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(298, 'UPD', 95, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">English: Onion pie</span></h3>\r\n<ul>\r\n<li>225 g short-crust pastry</li>\r\n<li>1-2 big onions, sliced</li>\r\n<li>25 g butter</li>\r\n<li>100 g grated cheddar</li>\r\n<li>2 eggs</li>\r\n<li>2 dl milk</li>\r\n<li>1 tsp. Dijon mustard</li>\r\n<li>Salt, pepper</li>\r\n<li>Tomato for garnish</li>\r\n</ul>\r\n<ol>\r\n<li>Roll out the crust and line a baking/pie tin.<br />Fry the sliced onions in the butter until tender.<br />Mix the eggs, the milk and the Dijon mustard well.<br />Season.</li>\r\n<li>Place the onions in the pie tin. Spread the grated cheese over and pour over the milk mix.</li>\r\n<li>Garnish with sliced tomatoes.</li>\r\n<li>180 degrees for 40-45 minutes until golden.</li>\r\n<li>&nbsp;</li>\r\n<li>Serve with a green salat with mormordressing</li>\r\n</ol>\r\n<p>________________</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: L&oslash;gt&aelig;rte</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>225 g m&oslash;rdej</li>\r\n<li>1 -2 store l&oslash;g, skivede</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>100 g reven cheddar</li>\r\n<li>2 &aelig;g</li>\r\n<li>2 dl m&aelig;lk</li>\r\n<li>1 tsk. dijonsennep</li>\r\n<li>Salt, peber</li>\r\n<li>Tomat til pynt</li>\r\n<li>&nbsp;</li>\r\n</ul>\r\n<p>180 grader i 40-45 minutter</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> eggs, &aelig;g, Eier; cheese, ost, K&auml;se; onion, l&oslash;g, Zwiebel, lunch, frokost, vegetarian, vegetarisk</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/21|001.jpg\" alt=\"\" width=\"250\" height=\"188\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Onion pie · Løgtærte', 'Y', '2022-03-02 23:19:11 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(299, 'UPD', 95, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">English: Onion pie</span></h3>\r\n<ul>\r\n<li>225 g short-crust pastry</li>\r\n<li>1-2 big onions, sliced</li>\r\n<li>25 g butter</li>\r\n<li>100 g grated cheddar</li>\r\n<li>2 eggs</li>\r\n<li>2 dl milk</li>\r\n<li>1 tsp. Dijon mustard</li>\r\n<li>Salt, pepper</li>\r\n<li>Tomato for garnish</li>\r\n</ul>\r\n<ol>\r\n<li>Roll out the crust and line a baking/pie tin.<br />Fry the sliced onions in the butter until tender.<br />Mix the eggs, the milk and the Dijon mustard well.<br />Season.</li>\r\n<li>Place the onions in the pie tin. Spread the grated cheese over and pour over the milk mix.</li>\r\n<li>Garnish with sliced tomatoes.</li>\r\n<li>180 degrees for 40-45 minutes until golden.</li>\r\n<li>&nbsp;</li>\r\n<li>Serve with a green salat with mormordressing</li>\r\n</ol>\r\n<p>________________</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: L&oslash;gt&aelig;rte</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>225 g m&oslash;rdej</li>\r\n<li>1 -2 store l&oslash;g, skivede</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>100 g reven cheddar</li>\r\n<li>2 &aelig;g</li>\r\n<li>2 dl m&aelig;lk</li>\r\n<li>1 tsk. dijonsennep</li>\r\n<li>Salt, peber</li>\r\n<li>Tomat til pynt</li>\r\n<li>&nbsp;</li>\r\n</ul>\r\n<p>180 grader i 40-45 minutter</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> eggs, &aelig;g, Eier; cheese, ost, K&auml;se; onion, l&oslash;g, Zwiebel, lunch, frokost, vegetarian, vegetarisk</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/21|001.jpg\" alt=\"\" width=\"250\" height=\"188\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Onion pie · Løgtærte', 'Y', '2022-03-02 23:21:36 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(300, 'UPD', 96, 'a:1:{i:0;s:1:\"8\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dalmantinerfisk</span></h3>\r\n<p>Fordel 100 g l&oslash;skogte ris i et ildfast fad.</p>\r\n<p><em>Sovs</em></p>\r\n<ul>\r\n<li>1 l&oslash;g, hakket</li>\r\n<li>1 dl tomatpure</li>\r\n<li>3 spsk smeltet sm&oslash;r</li>\r\n<li>1 citron, reven skal og saft</li>\r\n</ul>\r\n<ol>\r\n<li>Blandes sammen og halvdelen af blandingen h&aelig;ldes over risen.</li>\r\n<li>Anbring ca &frac12; kg torskefileter og 200 g champignoner, grofthakkede, herp&aring;.</li>\r\n<li>H&aelig;ld resten af tomatblandingen over og drys med rasp.</li>\r\n<li>Fordel sm&oslash;rklatter (1 spsk) oven p&aring;.</li>\r\n<li>S&aelig;t fadet i en 200 grader varm ovn, i 40-45 minutter.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Dalmantinerfisk', 'Y', '2022-03-02 23:32:15 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(301, 'UPD', 45, 'a:1:{i:0;s:2:\"12\";}', '<p>&nbsp;</p>\r\n<p>Makes 1 liter<br />Ingredients</p>\r\n<p>350 ml water<br />225 g casting sugar<br />3 tbsp liquid glucose<br />2 tbsp lemon juice<br />250 g fromage frais<br />3 tbsp cr&eacute;me fraiche<br />3 tbsp natural yoghurt<br />3 tbsp double cream</p>\r\n<h3>Method</h3>\r\n<ol>\r\n<li>Put the water, sugar and glucose in a heavy-based saucepan over a low heat. Once the sugar has dissolved bring to the boil and cook for 3 minutes. Cool, then stir in the lemon juice. Chill.</li>\r\n<li>Beat the fromage frais, creme fraiche, yoghurt and cream together in a bowl until smooth and creamy. Cover and chill.</li>\r\n<li>When ready to freeze, add the syrup to the fromage fraiche mixture and stir to combine.</li>\r\n<li>Churn in an ice cream machine until almost firm, then transfer to a solid plastic container, seal and freeze.</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: Sorbet,fromage frais,<span data-dobid=\"hdw\">haute cuisine</span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Fromage Frais Sorbet', 'Y', '2022-03-02 23:35:24 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(302, 'UPD', 57, 'a:1:{i:0;s:2:\"12\";}', '<p>&nbsp;</p>\r\n<p>Mad- snobr&oslash;d</p>\r\n<ol>\r\n<li>&nbsp;ala fransk hotdog &ndash;&nbsp;bag snobr&oslash;dene med en p&oslash;lse inden i. S&aelig;t p&oslash;lsen helt t&aelig;t p&aring; pinden og sno dejen om. Her m&aring; gerne bruges en lidt tyk pind med en tykkelse p&aring; 1 cm og s&aring; skal man s&oslash;rge for at dejen slutter helt til hele vejen rundt. N&aring;r snobr&oslash;det med p&oslash;lsen er bagt kan det fyldes med ketchup i hullet hvor pinden har v&aelig;ret</li>\r\n<li>med bacon, kom sm&aring; spr&oslash;de stykker bacon i dejen. Det g&oslash;res nemmest ved at tage et stykke snobr&oslash;d dej og rulle det let ud. Drys lidt baconstykker p&aring;, fold dejen hen over midten, rul den sammen til en lang strimmel, s&aring; bacon er inden i og rul den p&aring; snobr&oslash;dspinden.</li>\r\n<li>Feta og oliven stykker &ndash; samme teknik som bacon snobr&oslash;d</li>\r\n<li>med pesto &nbsp;&ndash; dr&aelig;n pestoen for overskydende olie og brug ellers samme teknik som bacon snobr&oslash;d. V&aelig;r opm&aelig;rksom p&aring; at dryppende olie vil f&aring; flammerne frem i b&aring;let og det bliver sv&aelig;rere at grille over gl&oslash;der &hellip;</li>\r\n<li>med smeltet ost &ndash; s&aring; snart snobr&oslash;det er f&aelig;rdig bagt fjernes pinden og hullet fyldes med&nbsp;den foretrukne ost</li>\r\n<li>Skinke og ost &ndash; samme fremgangsm&aring;de som bacon snobr&oslash;d</li>\r\n</ol>', 'Mad-snobrød', 'Y', '2022-03-02 23:37:08 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(303, 'UPD', 98, 'a:1:{i:0;s:2:\"12\";}', '<p><span style=\"color: #2fcc71;\"><em>Hi folks,</em></span></p>\r\n<p>spring is coming, and I want to draw your attention to my beautiful asparagus ice cream recipes. Just type &bdquo;asparagus&ldquo; into the search field, click on SEEK, and these witchy recipes will be listed.</p>\r\n<p><em>Yours,</em></p>\r\n<p><em>Gitte</em></p>', '_!!!_DUP_!!!__!!!_DUP_!!!_News of the day', '', '2022-03-03 01:09:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(304, 'UPD', 99, 'a:1:{i:0;s:2:\"12\";}', '<p>Jeg indr&oslash;mmer det blankt. Jeg elsker kogeb&oslash;ger og har en stadig voksende samling.</p>\r\n<p>Jeg har en svaghed for Kogebogsfort&aelig;llinger.</p>\r\n<p>B&oslash;ger, der indeholder opskrifter, men som ogs&aring; fort&aelig;ller.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Read all about it', '', '2022-03-03 01:22:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(305, 'UPD', 99, 'a:1:{i:0;s:2:\"12\";}', '<p>Jeg indr&oslash;mmer det blankt. Jeg elsker kogeb&oslash;ger og har en stadig voksende samling.</p>\r\n<p>Og jeg har en svaghed for Kogebogsfort&aelig;llinger.</p>\r\n<p>B&oslash;ger, der indeholder opskrifter, men som ogs&aring; fort&aelig;ller.</p>\r\n<p>En af mine absolut favoritb&oslash;ger er,</p>\r\n<p>\"Kvinderne ud af k&oslash;kkenet!\" og \" ... 20 &aring;r efter!\" af Roald Als,</p>\r\n<p>og det er der flere grunde til.</p>\r\n<p>Han er \"my kind of guy\". Lidt &aelig;ldre &aring;rgang, end mig, men jeg kan sagtens identificere mig med tonen og holdningerne.</p>\r\n<p>Han skriver underholdende og er en gudsben&aring;det tegner, og ... han kan ogs&aring; lave mad.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Kvinderne ud af køkkenet!', '', '2022-03-03 01:22:26 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(306, 'UPD', 100, 'a:1:{i:0;s:2:\"12\";}', '<p>Jeg indr&oslash;mmer det blankt. Jeg elsker kogeb&oslash;ger og har en stadig voksende samling.</p>\r\n<p>Og jeg har en svaghed for Kogebogsfort&aelig;llinger.</p>\r\n<p>B&oslash;ger, der indeholder opskrifter, men som ogs&aring; fort&aelig;ller.</p>\r\n<p>En af mine absolut favoritb&oslash;ger er,</p>\r\n<p>\"Kvinderne ud af k&oslash;kkenet!\" og \" ... 20 &aring;r efter!\" af Roald Als,</p>\r\n<p>og det er der flere grunde til.</p>\r\n<p>Han er \"my kind of guy\". Lidt &aelig;ldre &aring;rgang, end mig, men jeg kan sagtens identificere mig med tonen og holdningerne.</p>\r\n<p>Han skriver underholdende, er en gudsben&aring;det tegner, og ... han kan ogs&aring; lave mad.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Kvinderne ud af køkkenet!', '', '2022-03-03 01:31:14 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(307, 'UPD', 101, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"17\";}', '<h3>Menestra</h3>\r\n<p>&nbsp;</p>\r\n<p>4 Portionen</p>\r\n<p>&nbsp;</p>\r\n<p>500 Erbsen, gefroren</p>\r\n<p>250 g Gr&uuml;ne Bohnen, frische</p>\r\n<p>250 g Kartoffeln</p>\r\n<p>250 g Karotten</p>\r\n<p>1 Dose Artichoken</p>\r\n<p>1 gro&szlig;e Zwiebel</p>\r\n<p>100g Serrano schinke ohne Fett</p>\r\n<p>2 spl Oliven&ouml;l</p>\r\n<p>Viel Petersilie</p>\r\n<p>Wasser</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Menestra', 'Y', '2022-03-03 09:21:14 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(308, 'UPD', 102, 'a:3:{i:0;s:2:\"15\";i:1;s:2:\"17\";i:2;s:2:\"28\";}', '', '_!!!_DUP_!!!_Lentejas con bacon · Linser med bacon', 'Y', '2022-03-03 09:23:46 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(309, 'UPD', 103, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"17\";}', '', '_!!!_DUP_!!!_Gazpacho', 'Y', '2022-03-03 09:26:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(310, 'UPD', 104, 'a:1:{i:0;s:2:\"28\";}', '', '_!!!_DUP_!!!_Hvidkålsrouletter', 'Y', '2022-03-03 09:29:57 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(311, 'UPD', 105, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Borgmesterstang</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>500 g hvedemel</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>1 spsk. sukker</li>\r\n<li>1 tsk. kardemomme</li>\r\n<li>&frac12; tsk. salt</li>\r\n<li>2 &frac12; dl m&aelig;lk</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>1 &aelig;g</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Til indrulning:</span></p>\r\n<p>400 g sm&oslash;r</p>\r\n<p><span style=\"color: #4a6304;\">Fyld:</span></p>\r\n<p>125 g mandler</p>\r\n<p>100 g flormelis</p>\r\n<p>1 &aelig;ggehvide</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Borgmesterstang', 'Y', '2022-03-03 09:32:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(312, 'UPD', 81, 'a:1:{i:0;s:1:\"5\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Rissalat', 'Y', '2022-03-03 09:37:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(313, 'UPD', 106, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Firebr&oslash;d</span></h3>\r\n<p>(20 stk)</p>\r\n<ul>\r\n<li>100 g bl&oslash;dt sm&oslash;r</li>\r\n<li>60 g sukker (<em>mindre</em>)</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 dl ylette natural</li>\r\n<li>325 g hvedemel</li>\r\n<li>3 tsk bagepulver</li>\r\n<li>lidt kardemomme</li>\r\n<li>Sammenpisket &aelig;g til pensling</li>\r\n</ul>\r\n<p>Bagetid ca. 10-15 min ved 200˚</p>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r sm&oslash;r og sukker godt og r&oslash;r &aelig;gget i. Bland derefter ylette, mel, bagepulver og kardemomme i. Del dejen i 5 dele, der rulles flade til en diameter p&aring; 15 cm. Sk&aelig;r et kryds i hver, halvt igennem dejen. Pensl med &aelig;g og bag dem midt i ovnen til de er gyldne. De br&aelig;kkes fra hinanden &rdquo; i krydset&rdquo; og serveres med koldt sm&oslash;r, der sm&oslash;res p&aring; undersiden.</p>\r\n<p>&nbsp;</p>\r\n<p>Grand, der var leder af Interskolen, inviterede hver sommer alle l&aelig;rerne hjem en s&oslash;ndag eftermiddag lige f&oslash;r sommerferien. Og s&aring; var det en fast tradition, at han (eller hans kone) bagte firebr&oslash;d. De smager smaddergodt, bare med iskoldt sm&oslash;r. Kan fryses og lunes i ovnen.</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Firebrød', 'Y', '2022-03-03 11:39:46 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(314, 'UPD', 106, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<p><strong>&nbsp;</strong></p>\r\n<h3><span style=\"color: #4a6304;\">Sigtebr&oslash;d</span></h3>\r\n<ul>\r\n<li>900 g sigtemel</li>\r\n<li>6 dl k&aelig;rnem&aelig;lk</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>25 g bl&oslash;d margarine</li>\r\n<li>2 tsk. salt</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>H&aelig;ver 2 x 30 min</p>\r\n<p>Bag i ca. 35 m. ved 200 grader</p>', 'Sigtebrød', 'Y', '2022-03-03 16:42:00 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(315, 'UPD', 18, 'a:2:{i:0;s:2:\"10\";i:1;s:2:\"29\";}', '<p>Burgerbolle</p>\r\n<p>&nbsp;</p>\r\n<p>1, 5 dl m&aelig;lk</p>\r\n<p>1 dl vand</p>\r\n<p>30 g g&aelig;r</p>\r\n<p>1 spsk honning</p>\r\n<p>1 spsk salt</p>\r\n<p>1 &aelig;g</p>\r\n<p>2 spsk smeltet afk&oslash;let sm&oslash;r</p>\r\n<p>500 g mel</p>\r\n<p>&nbsp;</p>\r\n<p>&AElig;lt sammen til en klistret elastisk dej.</p>\r\n<p>H&aelig;ver 40 &ndash; 50 minutter</p>\r\n<p>H&aelig;ld dejen ud p&aring; bordet &ndash; ingen mel - og form boller, der trykkes flade.</p>\r\n<p>Kold vand p&aring; fingrene &ndash; ingen mel.</p>\r\n<p>H&aelig;ver igen 20-30 min.</p>\r\n<p>Pensl med &aelig;ggeblomme + vand og drys med sesam.</p>\r\n<p>Bag ved 220 grader i 10-14 minutter til gyldne og f&aelig;rdigbagte.</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/18|001.jpg\" alt=\"\" width=\"258\" height=\"212\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Burgerbolle', 'Y', '2022-03-03 16:53:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(316, 'UPD', 73, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas boller</span></h3>\r\n<p>&nbsp;</p>\r\n<p>125 g margarine</p>\r\n<p>smeltes i</p>\r\n<p>1 &frac34; dl m&aelig;lk</p>\r\n<p>1 &aelig;g</p>\r\n<p>1 sksp sukker</p>\r\n<p>piskes</p>\r\n<p>50 g g&aelig;r</p>\r\n<p>mel</p>\r\n<p>200&deg; i ca. 15 min.</p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>Jeg har alts&aring; et traume omkring </em></p>\r\n<p><em>min mors boller.</em></p>\r\n<p><em>Jeg kan IKKE bage dem.</em></p>\r\n<p><em>Ulla kan.</em></p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Evas boller', 'Y', '2022-03-03 17:23:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(317, 'UPD', 107, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '', '_!!!_DUP_!!!_Pasta med sort trøffel', 'Y', '2022-03-03 17:51:42 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(318, 'UPD', 108, 'a:1:{i:0;s:1:\"9\";}', '<p>&nbsp;</p>\r\n<h3>Rabarbertrifli</h3>\r\n<p>Kompot<br />500 g rabarber<br />100 g sukker</p>\r\n<p>50 g makroner<br />1/2 dl portvin</p>\r\n<p>2 &aelig;ggeblommer<br />2 spsk sukker<br />1/4 l piskefl&oslash;de<br />Smuttede, hakkede mandler</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: rabarber, makroner, portvin, &aelig;g, piskefl&oslash;de</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', '_!!!_DUP_!!!_Rabarbertrifli', 'Y', '2022-03-04 01:52:30 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(319, 'UPD', 74, 'a:2:{i:0;s:2:\"10\";i:1;s:2:\"14\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Rugkranse</span></h3>\r\n<p>(16-18 stk)</p>\r\n<ul>\r\n<li>75 g margarine</li>\r\n<li>3 dl m&aelig;lk</li>\r\n<li>1 dl vand</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>1 tsk salt</li>\r\n<li>250 g (4 dl) groft rugmel</li>\r\n<li>1450 g (7&frac12; dl) hvedemel</li>\r\n<li>&aelig;g til pensling</li>\r\n</ul>\r\n<p>Smelt margarinen, tils&aelig;t m&aelig;lk og vand ig udr&oslash;r g&aelig;ret heri.</p>\r\n<p>Tils&aelig;t resten og &aelig;lt godt.</p>\r\n<p>H&aelig;ves 1 time.</p>\r\n<p>Sl&aring; dejen ned, rulles i st&aelig;nger, deles i 16-18 stk, som trilles til tynde p&oslash;lser.</p>\r\n<p>P&oslash;lserne snoes dobbelt og formes til kranse.</p>\r\n<p>Efterh&aelig;ver p&aring; plade ca. 20 min.</p>\r\n<p>Pensles med &aelig;g og bages ca. 20 min. ved 200 grader.</p>\r\n<p><em>Smager fantastisk godt og ser meget dekorative ud.</em></p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Rugkranse', 'Y', '2022-03-05 12:41:52 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(320, 'UPD', 109, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas kringle</span></h3>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>300 g mel</li>\r\n<li>200 g margarine</li>\r\n<li>50 g melis</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>Nip salt</li>\r\n</ul>\r\n<p>Dejen h&aelig;ver.</p>\r\n<p><span style=\"color: #4a6304;\">Remonse</span></p>\r\n<ul>\r\n<li>75 g sm&oslash;r</li>\r\n<li>75 g sukker</li>\r\n<li>Etv makroner</li>\r\n</ul>\r\n<ol>\r\n<li>Pensl med &aelig;g og drys med mandler og sukker</li>\r\n<li>Bages ved 200 grader i ca. 25 m</li>\r\n</ol>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Mor Evas kringle', 'Y', '2022-03-05 16:01:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(321, 'UPD', 109, 'a:1:{i:0;s:1:\"9\";}', '<p>T&oacute;bias hindb&aelig;ris</p>\r\n<p>&nbsp;</p>\r\n<p>1 ds kokosm&aelig;lk (den fede)</p>\r\n<p>150 g friske eller frosne hindb&aelig;r</p>\r\n<p>125 g r&oslash;rsukker</p>\r\n<p>1 tsk havsalt</p>\r\n<p>1 knsp &aelig;gte vaniljepulver</p>\r\n<p>1 str&oslash;get spsk Maizena</p>\r\n<p>&nbsp;</p>\r\n<p>Varm kokosm&aelig;lken op med hindb&aelig;r, sukker, salt og vanilje og lad det simre til hindb&aelig;rene er bl&oslash;de.</p>\r\n<p>Tag gryden af varmen og blend blandingen til den er lyser&oslash;d og ensartet.</p>\r\n<p>H&aelig;ld den gennem en si, s&aring; de sm&aring; hindb&aelig;rk&aelig;rner sies fra.</p>\r\n<p>R&oslash;r Maizenaen ud i blandingen og k&oslash;l den af inden den fryses i ismaskinen.</p>\r\n<p>&nbsp;</p>\r\n<p>Ingen ismaskine?</p>\r\n<p>Stil isen i fryseren. R&oslash;r efter 2 timer, og r&oslash;r derefter en gang i timen til den er n&aelig;sten frossen; s&aring; undg&aring;r du krystaller.</p>\r\n<p>&nbsp;</p>\r\n<p>NB: T&oacute;bia er vores dejlige Bonus barnebarn. Han har laktoseallergi.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>T&oacute;bias raspberry ice cream</p>\r\n<p>&nbsp;</p>\r\n<p>1 ds coconut milk (the fat one)</p>\r\n<p>150 g fresh or frozen raspberries</p>\r\n<p>125 g cane sugar</p>\r\n<p>1 tsp sea salt</p>\r\n<p>1 pinch of real vanilla powder</p>\r\n<p>1 tbsp Maizena, flattend</p>\r\n<p>&nbsp;</p>\r\n<p>Heat the coconut milk up with the raspberries, sugar, salt and vanilla and simmer until the raspberries are soft.</p>\r\n<p>Remove the pan from the heat and blend the mixture until pink and uniform.</p>\r\n<p>Pour it through a strainer so that the small raspberry pips are removed.</p>\r\n<p>Stir the Maizena into the mixture and cool it before freezing in the ice cream maker.</p>\r\n<p>&nbsp;</p>\r\n<p>No ice machine?</p>\r\n<p>Put the ice cream in the freezer. Stir after 2 hours, then stir once an hour until almost frozen; then you avoid crystals.</p>\r\n<p>&nbsp;</p>\r\n<p>NB: T&oacute;bia is our lovely Bonus grandson. He has lactose allergy.</p>\r\n<p>&nbsp;</p>\r\n<p>Keywords: kokosm&aelig;lk, kokos, hindb&aelig;r, r&oslash;rsukker, vanilje, lactose fri, is, dessert &middot; coconut milk, coconut, raspberry, cane sugar, vanilla, lactose free, ice cream, dessert, pudding &middot; Kokosmilch, Kokosnuss, Himbeere, Rohrzucker, Vanille, laktosefrei, Eis, Dessert, Nachtisch &nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>&nbsp;</p>', 'Tóbias hindbæris ', 'Y', '2022-03-05 16:11:48 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(322, 'UPD', 58, 'a:1:{i:0;s:1:\"9\";}', '<p>&nbsp;</p>\r\n<h3>&AElig;ble-valn&oslash;ddepie</h3>\r\n<p><em>Kompot</em></p>\r\n<p>&frac12; kg s&oslash;de &aelig;bler, skr&aelig;llede og sk&aring;ret i b&aring;de</p>\r\n<p>evt. lidt flydende honning</p>\r\n<p>(30 g rosiner), eller ej</p>\r\n<p><em>Bund</em></p>\r\n<p>45 g fuldkornshvedemel</p>\r\n<p>45 g (+-) hvedemel</p>\r\n<p>45 g sm&oslash;r/margarine</p>\r\n<p>6 spsk yoghurt/Kefir</p>\r\n<p><em>Fyld</em></p>\r\n<p>1 &aelig;g</p>\r\n<p>50 g r&aring;sukker</p>\r\n<p>1 spsk mel</p>\r\n<p>50 g valn&oslash;dder, hakkede</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Damp &aelig;bleb&aring;dene halvm&oslash;re i ganske lidt vand. Smag til med lidt honning.</li>\r\n<li>&AElig;lt melene sammen med sm&oslash;r og yoghurt. Dejen rulles ud og l&aelig;gges i en smurt t&aelig;rte/lagkageform. Forbages 200 grader ca. 10 min.</li>\r\n<li>Pisk &aelig;gget sammen med sukker, mel og valn&oslash;dder. Evt. v&aelig;de fra &aelig;blerne h&aelig;ldes i.</li>\r\n<li>&AElig;bleb&aring;dene for deles p&aring; den forbagte bund, og n&oslash;ddemassen h&aelig;ldes over.</li>\r\n<li>Pien bages f&aelig;rdig 190 grader ca. 20 min.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>Kan serveres med fl&oslash;deskum eller ymer smagt til med vanilje.</p>\r\n<p>_____</p>\r\n<h3>Apple-walnut pie</h3>\r\n<p>&nbsp;</p>\r\n<p><em>Compote</em></p>\r\n<p>&frac12; kg of sweet apples, peeled and cut into boats</p>\r\n<p>Possibly. a little liquid honey</p>\r\n<p>(30 g raisins), or not</p>\r\n<p><em>Bottom</em></p>\r\n<p>45 g wholemeal wheat flour</p>\r\n<p>45 g (+ -) wheat flour</p>\r\n<p>45 g butter / margarine</p>\r\n<p>6 tablespoons yogurt / Kefir</p>\r\n<p><em>Filllng</em></p>\r\n<p>1 egg</p>\r\n<p>50 g raw sugar</p>\r\n<p>1 tablespoon flour</p>\r\n<p>50 g walnuts, chopped</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Steam the apple boats half tender in quite a bit of water. Season with a little honey.</li>\r\n</ol>\r\n<p>2. Knead the flours together with butter and yoghurt. The dough is rolled out and placed in a greased pie / layer cake tin. Pre-bake 200 degrees approx. 10 min.</p>\r\n<p>3.Beat the egg together with the sugar, flour, and walnuts. Possible moisture from the apples is poured in.</p>\r\n<ol start=\"4\">\r\n<li>Divide the apple boats on the pre-baked bottom and pour the nut mass over.</li>\r\n<li>The pie is baked 190 degrees approx. 20 min.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>Can be served with whipped cream or ymer flavored with vanilla.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Æble/valnøddepie', 'Y', '2022-03-05 17:33:34 [BBT]');
