<h3><span style="color: #4a6304;">Dansk: Skidne &aelig;g</span></h3>
<p>Sennepssovs:</p>
<ul>
<li>50 g sm&oslash;r</li>
<li>50 g mel</li>
<li>ca. 1/2 l m&aelig;lk</li>
<li>sennepskorn/Dijonsennep</li>
<li>salt &amp; peber</li>
</ul>
<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag til med sennep, salt og peber.</p>
<p>Kog &aelig;g smilende (<span style="color: #d35400;"><a href="GCB/media/files/IWK/aeg.txt" target="_blank" rel="noopener" data-jzz-gui-player="true">&aelig;g</a>*</span>) <a href="GCB/media/files/IWK/aeg.txt" target="_blank" rel="noopener" data-jzz-gui-player="true">TEST</a></p>
<p>Server &aelig;ggene varme i sovsen.</p>
<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>
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<h3><span style="color: #4a6304;">English: Shitty eggs<br /></span></h3>
<p>Mustard sauce:</p>
<ul>
<li>50 g butter</li>
<li>50 g flour</li>
<li>about 1/2 l of milk</li>
<li>Colmann mustard</li>
<li>salt &amp; peber</li>
</ul>
<p>Make a <span style="color: #d35400;">basic white sauce*</span></p>
<p>Season with Colmann mustard and salt &amp; peber.</p>
<p>Boil Smiling <span style="color: #d35400;">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>
<p>Traditional Danish lunch dish for Easter</p>
<p>&nbsp;</p>
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<p><span style="color: #f29d12;">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>
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