<p>&nbsp;</p>
<h3><span style="color: #4a6304;">Dansk: Agurkecreme</span></h3>
<ul>
<li>Agurk</li>
<li>For&aring;rsl&oslash;g</li>
<li>Fromage frais</li>
<li>Basilikum</li>
</ul>
<p>Skr&aelig;l agurken, fl&aelig;k den og skrab kernerne ud med en teske. Sk&aelig;r frugtk&oslash;det i tern, drys med lidt salt og lad dem tr&aelig;kke i ca. 1&frasl;2 t. Skyl dem, lad dem dryppe af og dup dem t&oslash;rre med k&oslash;kkenrulle. Sk&aelig;r for&aring;rsl&oslash;gene i smalle ringe og brug mest muligt af den gr&oslash;nne del. Smag fromage frais til med salt og peber og tils&aelig;t masser af snittet, frisk basilikum. Vend agurketern og for&aring;rsl&oslash;g i.</p>
<p><span style="color: #e67e23;">Note:</span> L&aelig;kker til fisk, fx. r&oslash;get laks</p>
<hr />
<p><span style="color: #4a6304;">English: Cucumber cream</span></p>
<ul>
<li>Cucumber</li>
<li>Spring onions</li>
<li>Fromage frais</li>
<li>Basil</li>
</ul>
<p>Peel the cucumber, split it, and scrape out the center with a teaspoon. Cut the pulp into small cubes, sprinkle with a little salt and let them soak for about 1&frasl;2 h. Rinse them, let them drain and pat them dry with paper towels. Cut the spring onions into narrow rings and use as much of the green part as possible. Season the fromage frais with salt, pepper and add plenty of chopped fresh basil. Add the cucumber cubes and spring onions.</p>
<p><span style="color: #e67e23;">Note:</span> Especially delicious with smoked salmon</p>
<hr />
<p><span style="color: #f29d12;">Keywords: </span>agurk, for&aring;rsl&oslash;g, fromage frais, basilikum, let, hurtig, frisk, fisk &middot; cucumber, spring onions, fromage frais, basil, easy, quick, side dish, fisk, light</p>