INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(323, 'UPD', 18, 'a:2:{i:0;s:2:\"10\";i:1;s:2:\"29\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Burgerbolle</span></h3>\r\n<ul>\r\n<li>1, 5 dl m&aelig;lk</li>\r\n<li>1 dl vand</li>\r\n<li>30 g g&aelig;r</li>\r\n<li>1 spsk honning</li>\r\n<li>1 spsk salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 spsk smeltet afk&oslash;let sm&oslash;r</li>\r\n<li>500 g mel</li>\r\n</ul>\r\n<ol>\r\n<li>&AElig;lt sammen til en klistret elastisk dej.</li>\r\n<li>H&aelig;ver 40 &ndash; 50 minutter</li>\r\n<li>H&aelig;ld dejen ud p&aring; bordet &ndash; ingen mel - og form boller, der trykkes flade.</li>\r\n<li>Kold vand p&aring; fingrene &ndash; ingen mel.</li>\r\n<li>H&aelig;ver igen 20-30 min.</li>\r\n<li>Pensl med &aelig;ggeblomme + vand og drys med sesam.</li>\r\n<li>Bag ved 220 grader i 10-14 minutter til gyldne og f&aelig;rdigbagte.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\"><strong>E</strong>nglish: Burger bun</span></h3>\r\n<ul>\r\n<li>1.5 cups milk</li>\r\n<li>1 cup water</li>\r\n<li>30 g yeast</li>\r\n<li>1 tbsp honey</li>\r\n<li>1 tbsp salt</li>\r\n<li>1 egg</li>\r\n<li>2 tbsp melted chilled butter</li>\r\n<li>500 g flour</li>\r\n</ul>\r\n<ol>\r\n<li>Knead together into a sticky elastic dough.</li>\r\n<li>Leave it to raise &nbsp;40 - 50 minutes</li>\r\n<li>Pour the dough out onto the table - no flour - and shape the buns that are pressed flat.</li>\r\n<li>Cold water on your fingers - no flour.</li>\r\n<li>Raises again 20-30 min.</li>\r\n<li>Brush with egg yolk + water and sprinkle with sesame.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span>&nbsp; burger, boller, mel, &aelig;g, g&aelig;r, honning &middot; burger, buns, flour, egg, milk, honey, yeast &middot; Burger, Br&ouml;tchen, Mehl, Eier, Hefe, Honig</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/18|001.jpg\" alt=\"\" width=\"258\" height=\"212\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Burgerbolle', 'Y', '2022-03-05 23:47:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(324, 'UPD', 110, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Firebr&oslash;d</span></h3>\r\n<p>(20 stk)</p>\r\n<ul>\r\n<li>100 g bl&oslash;dt sm&oslash;r</li>\r\n<li>60 g sukker (<em>mindre</em>)</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 dl ylette natural</li>\r\n<li>325 g hvedemel</li>\r\n<li>3 tsk bagepulver</li>\r\n<li>lidt kardemomme</li>\r\n<li>Sammenpisket &aelig;g til pensling</li>\r\n</ul>\r\n<p>Bagetid ca. 10-15 min ved 200˚</p>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r sm&oslash;r og sukker godt og r&oslash;r &aelig;gget i. Bland derefter ylette, mel, bagepulver og kardemomme i. Del dejen i 5 dele, der rulles flade til en diameter p&aring; 15 cm. Sk&aelig;r et kryds i hver, halvt igennem dejen. Pensl med &aelig;g og bag dem midt i ovnen til de er gyldne. De br&aelig;kkes fra hinanden &rdquo; i krydset&rdquo; og serveres med koldt sm&oslash;r, der sm&oslash;res p&aring; undersiden.</p>\r\n<p>&nbsp;</p>\r\n<p>Grand, der var leder af Interskolen, inviterede hver sommer alle l&aelig;rerne hjem en s&oslash;ndag eftermiddag lige f&oslash;r sommerferien. Og s&aring; var det en fast tradition, at han (eller hans kone) bagte firebr&oslash;d. De smager smaddergodt, bare med iskoldt sm&oslash;r. Kan fryses og lunes i ovnen.</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Firebrød', 'Y', '2022-03-05 23:49:46 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(325, 'UPD', 111, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<p>&nbsp;</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Kommenskringler', 'Y', '2022-03-05 23:52:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(326, 'UPD', 112, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<p>&nbsp;</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Hasselbackkartofler', 'Y', '2022-03-05 23:56:16 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(327, 'UPD', 113, 'a:4:{i:0;s:2:\"17\";i:1;s:2:\"18\";i:2;s:1:\"2\";i:3;s:2:\"24\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<p>Kik&aelig;rter</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Humus', 'Y', '2022-03-05 23:59:23 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(328, 'UPD', 114, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<p>Kik&aelig;rter</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Quice aubergine', 'Y', '2022-03-06 00:01:14 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(329, 'UPD', 114, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<p>Kik&aelig;rter</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Havregrynskager', 'Y', '2022-03-06 00:05:05 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(330, 'UPD', 40, 'a:1:{i:0;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">English: Anne&rsquo;s courgettes</span></h3>\r\n<p>1 medium zucchini is cut into halves and remove the &ldquo;meat&rdquo;</p>\r\n<p>This is boiled in with onions, mushrooms, red/green pepper, spices, cream, and a little white wine.</p>\r\n<p>Fill the shells in a fireproof dish. Tomato juice by.</p>\r\n<p>20 minutes at 200 degrees. Cheese on top 20 m. more in the oven.</p>\r\n<p><em>Cannot remember who Anne is!</em></p>\r\n<p>________________</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Annes courgetter</span></h3>\r\n<p><strong>&nbsp;</strong>1 mellemstor courgette fl&aelig;kkes, og indmaden tages ud.</p>\r\n<p>Denne koges ind m. l&oslash;g, champignon, r&oslash;d/gr&oslash;n peber, krydderier, fl&oslash;de og lidt hvidvin.</p>\r\n<p>Fyldes i skallerne i et ildfast fad. Tomatjuice ved.</p>\r\n<p>20 minutter ved 200 grader. Ost ovenp&aring;. 20 m. mere i ovnen.</p>\r\n<p><em>Kan ikke huske, hvem Anne er</em><em>!</em></p>\r\n<hr />\r\n<p>Keywords: Courgetter, champignon, r&oslash;d peber, l&oslash;g, fl&oslash;de, vegetarisk</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"./media/picts/Rezepte/40|001.jpg\" alt=\"\" width=\"250\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Annes courgetter', 'Y', '2022-03-06 00:07:01 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(331, 'UPD', 8, 'a:1:{i:0;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">1 Serving</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1 blomk&aring;l</li>\r\n<li>sm&oslash;r</li>\r\n<li>mel</li>\r\n<li>m&aelig;lk</li>\r\n<li>rasp</li>\r\n<li>salt, peber, nutmeg</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Kog blomk&aring;len knap m&oslash;r</li>\r\n<li>Lav en tyk bechamel. Tag gryden af varmen og r&oslash;r &eacute;n &aelig;ggeblomme af gangen i bechamellen. R&oslash;r godt. Pisk &aelig;ggehviderne stive og vend dem i saucen. Smag til med krydderierne</li>\r\n<li>Sm&oslash;r en rund form med sm&oslash;r og drys rasp rundt</li>\r\n<li>H&aelig;ld sauce i bunden, l&aelig;g blomk&aring;l i og fyld resten af saucen i. Drys med rasp</li>\r\n<li>S&aelig;t i en forvarmet ovn 190 grader og bag ca 1 time</li>\r\n<li>&Aring;BN IKKE OVND&Oslash;REN! Server med kold sm&oslash;r</li>\r\n</ul>\r\n<p>G&AElig;STERNE VENTER P&Aring; GRATINEN - IKKE OMVENDT</p>', 'Blomkålsgratin', 'Y', '2022-03-06 00:12:52 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(332, 'UPD', 44, 'a:3:{i:0;s:1:\"2\";i:1;s:2:\"24\";i:2;s:1:\"8\";}', '<h3>Makrelcreme</h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>1 lille r&oslash;get makrel, fri for skind og ben</p>\r\n<p>&frac12; bundt radiser i sm&aring; stykker</p>\r\n<p>5-6 spsk. gr&aelig;sk yoghurt</p>\r\n<p>1 tsk. tabasco</p>\r\n<p>1 spsk. Citronsaft</p>\r\n<p>&nbsp;</p>\r\n<p>Blend alt godt sammen og smag til.</p>\r\n<p>Pynt med radiser og for&aring;rsl&oslash;g.</p>\r\n<hr />\r\n<p>Keywords: makrel,radiser,yoghurt</p>', '_!!!_DUP_!!!_Makrelcreme', 'Y', '2022-03-06 00:24:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(333, 'UPD', 115, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h2><span style=\"color: #4a6304;\">Dansk: &AElig;bleskiver</span></h2>\r\n<ul>\r\n<li>250 g hvedemel</li>\r\n<li>2 tbsp sukker</li>\r\n<li>&frac12; tsp natron</li>\r\n<li>400 g k&aelig;rnem&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g smeltet sm&oslash;r</li>\r\n<li>&frac12; citron, revet skal</li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Bland de t&oslash;rre ingredienser</li>\r\n<li>Bland de \"v&aring;de\" ingredienser og bland dem i de t&oslash;rre</li>\r\n<li>Pisk til dejen er j&aelig;vn og uden klumper</li>\r\n<li>Stil k&oslash;ligt en times tid</li>\r\n<li>Bag p&aring; en special &aelig;bleskivepande, se billede</li>\r\n</ol>\r\n<p>N<em>B &AElig;bleskiver h&oslash;rer julen til. Smager godt sammen med Gl&oslash;g. Str&oslash; flormelis over eller server en r&oslash;d - ja, den skal v&aelig;re r&oslash;d - marmelade til</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: \"&AElig;bleskiver\"</span></h3>\r\n<ul>\r\n<li>250 g <span data-is-focusable=\"true\">flour</span></li>\r\n<li>2 <span data-is-focusable=\"true\">tbsp</span> <span data-is-focusable=\"true\">sugar</span></li>\r\n<li>1/2 <span data-is-focusable=\"true\">tsp</span> <span data-is-focusable=\"true\">baking</span> <span data-is-focusable=\"true\">soda</span></li>\r\n<li><span data-is-focusable=\"true\">4</span>00 ml <span data-is-focusable=\"true\">buttermilk</span></li>\r\n<li>2 <span data-is-focusable=\"true\">eggs</span></li>\r\n<li>50 g <span data-is-focusable=\"true\">melted</span> <span data-is-focusable=\"true\">butter</span></li>\r\n<li>1/2 l<span data-is-focusable=\"true\">emon,</span> <span data-is-focusable=\"true\">grated</span> <span data-is-focusable=\"true\">peel</span></li>\r\n<li>cardamom</li>\r\n</ul>\r\n<ol>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span> <span data-is-focusable=\"true\">ingredients</span></li>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">\"wet\"</span> <span data-is-focusable=\"true\">ingredients</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">mix</span> <span data-is-focusable=\"true\">them</span> <span data-is-focusable=\"true\">in</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span></li>\r\n<li>Whisk <span data-is-focusable=\"true\">until</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dough</span> <span data-is-focusable=\"true\">is</span> <span data-is-focusable=\"true\">even</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">without</span> <span data-is-focusable=\"true\">lumps</span></li>\r\n<li>Set <span data-is-focusable=\"true\">cool</span> <span data-is-focusable=\"true\">for</span> <span data-is-focusable=\"true\">an</span> <span data-is-focusable=\"true\">hour</span> <span data-is-focusable=\"true\">or</span> <span data-is-focusable=\"true\">so</span></li>\r\n<li>Bake on a <span data-is-focusable=\"true\">hot</span> <span data-is-focusable=\"true\">pan. It requires a special frying pan; see picture<br /></span></li>\r\n</ol>\r\n<p><em>NB &AElig;bleskiver belongs to Christmas time. Matches a good homemade Gl&oslash;g (see opskrift). Casting sugar goes well with &aelig;bleskiver and so does a red - yes, it has to be red - marmelade</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk specialitet, &aelig;g, mel, k&aelig;rnem&aelig;lk, jul, gl&oslash;g, dessert&nbsp; &middot;&nbsp; Danish speciality, eggs, flour, buttermilk, Christmas, gl&oslash;g, pudding &middot; D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch, Gl&oslash;g</p>', '_!!!_DUP_!!!_Æbleskiver', 'Y', '2022-03-06 01:20:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(334, 'UPD', 114, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Hannes mors &nbsp;Havregrynskager</span></h3>\r\n<ul>\r\n<li>300 g margarine</li>\r\n<li>340 g sukker</li>\r\n<li>4 dl mel</li>\r\n<li>4-5 dl havregryn</li>\r\n<li>1 dl fl&oslash;de</li>\r\n<li>1 dl sirup</li>\r\n<li>1 tsk bagepulver</li>\r\n</ul>\r\n<ol>\r\n<li>Margarine, sukker, fl&oslash;de, sirup varmes i en gryde, h&aelig;ldes i en sk&aring;l og resten blandes i.</li>\r\n<li>Bages ved 200&deg;.</li>\r\n<li>Skal st&aring; lidt, f&oslash;r de tages af pladen.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p><em>Hel portion, men Hanne&rsquo;s mor laver kun halv portion.</em></p>\r\n<p>&nbsp;</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Havregrynskager', 'Y', '2022-03-06 01:25:43 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(335, 'UPD', 114, 'a:1:{i:0;s:2:\"16\";}', '<table style=\"height: 435px;\" width=\"1151\">\r\n<tbody>\r\n<tr style=\"height: 435px;\">\r\n<td style=\"height: 435px; width: 1136.67px;\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Hannes mors &nbsp;Havregrynskager</span></h3>\r\n<ul>\r\n<li>300 g margarine</li>\r\n<li>340 g sukker</li>\r\n<li>4 dl mel</li>\r\n<li>4-5 dl havregryn</li>\r\n<li>1 dl fl&oslash;de</li>\r\n<li>1 dl sirup</li>\r\n<li>1 tsk bagepulver</li>\r\n</ul>\r\n<ol>\r\n<li>Margarine, sukker, fl&oslash;de, sirup varmes i en gryde, h&aelig;ldes i en sk&aring;l og resten blandes i.</li>\r\n<li>Bages ved 200&deg;.</li>\r\n<li>Skal st&aring; lidt, f&oslash;r de tages af pladen.</li>\r\n</ol>\r\n<p><em>Hel portion, men Hanne&rsquo;s mor laver kun halv portion.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: sm&aring;kager, svenske, kakao, sirup, lette, havregryn &middot; cookies, Swedish, caco, sirup, easy, oats &middot;</p>\r\n<p>&nbsp;</p>\r\n<hr /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Havregrynskager', 'Y', '2022-03-06 01:25:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(336, 'UPD', 116, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"18\";}', '<table style=\"height: 435px;\" width=\"1151\">\r\n<tbody>\r\n<tr style=\"height: 435px;\">\r\n<td style=\"height: 435px; width: 1136.67px;\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Hannes mors &nbsp;Havregrynskager</span></h3>\r\n<ul>\r\n<li>300 g margarine</li>\r\n<li>340 g sukker</li>\r\n<li>4 dl mel</li>\r\n<li>4-5 dl havregryn</li>\r\n<li>1 dl fl&oslash;de</li>\r\n<li>1 dl sirup</li>\r\n<li>1 tsk bagepulver</li>\r\n</ul>\r\n<ol>\r\n<li>Margarine, sukker, fl&oslash;de, sirup varmes i en gryde, h&aelig;ldes i en sk&aring;l og resten blandes i.</li>\r\n<li>Bages ved 200&deg;.</li>\r\n<li>Skal st&aring; lidt, f&oslash;r de tages af pladen.</li>\r\n</ol>\r\n<p><em>Hel portion, men Hanne&rsquo;s mor laver kun halv portion.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: sm&aring;kager, svenske, kakao, sirup, lette, havregryn &middot; cookies, Swedish, caco, sirup, easy, oats &middot;</p>\r\n<p>&nbsp;</p>\r\n<hr /></td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Havregrynskager', 'Y', '2022-03-06 01:28:40 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(337, 'UPD', 116, 'a:3:{i:0;s:1:\"3\";i:1;s:2:\"29\";i:2;s:2:\"17\";}', '<table style=\"height: 435px;\" width=\"1151\">\r\n<tbody>\r\n<tr style=\"height: 435px;\">\r\n<td style=\"height: 435px; width: 1136.67px;\">\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Oksefond', 'Y', '2022-03-06 01:33:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(338, 'UPD', 117, 'a:3:{i:0;s:1:\"3\";i:1;s:2:\"29\";i:2;s:2:\"17\";}', '<table style=\"height: 435px;\" width=\"1151\">\r\n<tbody>\r\n<tr style=\"height: 435px;\">\r\n<td style=\"height: 435px; width: 1136.67px;\">\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr /></td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Oksekødssuppe', 'Y', '2022-03-06 01:38:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(339, 'UPD', 44, 'a:2:{i:0;s:1:\"8\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Fisk i surs&oslash;d sauce</span></h3>\r\n<p>1 pk r&oslash;dsp&aelig;ttefileter l&aelig;gges i sherry/ hvidvin i en time.</p>\r\n<p>Vendes derefter i:</p>\r\n<p>1-2 piskede &aelig;ggehvider</p>\r\n<p>2 tsk salt</p>\r\n<p>1 fed hvidl&oslash;g</p>\r\n<p>1 tsk ingef&aelig;r</p>\r\n<p>1-2 spsk maizena</p>\r\n<p>Steges i olie</p>\r\n<p><span style=\"color: #4a6304;\"><strong>Sauce</strong></span></p>\r\n<p>1 fed hvidl&oslash;g</p>\r\n<p>4-5 spsk. sukker</p>\r\n<p>1 spsk. soyasauce</p>\r\n<p>&frac12; tsk. ingef&aelig;r</p>\r\n<p>1 kop eddike</p>\r\n<p>2 spsk. olie</p>\r\n<p>1 &frac12; kop bouillon</p>\r\n<p>&frac12; kop sherry</p>\r\n<p>J&aelig;vnes med maizena</p>\r\n<p>Server med mandler og ris</p>\r\n<p><em>Det er en opskrift, der bringer gode minder frem.</em></p>\r\n<p><em>En af de f&aring; retter Jos&eacute; og jeg lavede sammen.</em></p>\r\n<p><em>Jos&eacute; lavede sovsen, mens jeg lavede fisken, alt imens vi snakkede om alt og intet.</em></p>\r\n<p><em>Jeg satte ofte Nostalgi-kanalen p&aring; radioen, og nogle gange ville vi afbryde madlavningen, for at danse vildt rundt i k&oslash;kkenet til musikken.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Fish in sweet and sour sauc</span>e</h3>\r\n<p>4-6 filet of &nbsp;plaice are being marinated in sherry/white wine for one hour.</p>\r\n<p>Whisk the following together:</p>\r\n<p>1-2 whipped egg whites</p>\r\n<p>2 teaspoons salt</p>\r\n<p>1 clove of garlic</p>\r\n<p>1 teaspoon ginger</p>\r\n<p>1-2 tbsp cornstarch</p>\r\n<p>and dip the fish in the mixture.</p>\r\n<p>Fry in oil</p>\r\n<p><span style=\"color: #4a6304;\">Sauce</span></p>\r\n<p>1 clove of garlic</p>\r\n<p>4-5 tbsp. sugar</p>\r\n<p>4-5 tbsp. sugar</p>\r\n<p>1 tbsp. soy sauce</p>\r\n<p>&frac12; tsk. ginger</p>\r\n<p>1 cup vinegar</p>\r\n<p>2 tbsp. oil</p>\r\n<p>1 cup broth</p>\r\n<p>&frac12; cup sherry</p>\r\n<p>Smooth with Maizena</p>\r\n<p>Serve with almonds and rice</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: fisk, r&oslash;dsp&aelig;ttefilletter, sherry, kinesisk, hvidl&oslash;g, ingef&aelig;r &middot; fish, Chinese, sherry, garlic, ginger &middot;</p>', 'Fisk i sursød sauce', 'Y', '2022-03-06 17:39:46 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(340, 'UPD', 61, 'a:3:{i:0;s:2:\"18\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Deutsch: Mosel Tapas: Mini-Flammkuchen mit Ziegenk&auml;se</span></h3>\r\n<p>6 Portionen</p>\r\n<p>Teig</p>\r\n<ul>\r\n<li>200 g Mehl</li>\r\n<li>2 EL &Ouml;l</li>\r\n<li>125 ml Wasser</li>\r\n<li>&frac12; TL Salz</li>\r\n</ul>\r\n<p>F&uuml;r den Beilag</p>\r\n<ul>\r\n<li>200 g Schmand</li>\r\n<li>1 TL frischer Rosmarin</li>\r\n<li>1 TL Frischer Thymian</li>\r\n<li>Salz, Pfeffer</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>60 Ziegenk&auml;se</li>\r\n<li>100 g rote Zwiebeln</li>\r\n<li>1 TL Honig</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Aus den angegebenen Zutaten den Flammkuchenteig herstellen, gut durchkneten, in Folie packen und 2 Stunden k&uuml;hl stellen.</li>\r\n<li>F&uuml;r den Belag den Schmand mit den fein gehackten Kr&auml;utern verr&uuml;hren, mit Salz und Pfeffer abschmecken.</li>\r\n<li>Der Teig d&uuml;nn ausrollen, den Schmand auftragen. Ziegenk&auml;se und die in Streifen geschnittenen roten Zwiebeln auf den Schmand verteilen.</li>\r\n<li>Umluftoven 200 C 15-20 Minuten backen, bis der Rand sch&ouml;n braun ist und der K&auml;se anf&auml;ngt zu zerlaufen.</li>\r\n<li>Nach dem Backen den fl&uuml;ssigen Honig &uuml;ber die K&auml;se geben.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Flammkuchen', 'Y', '2022-03-06 18:01:08 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(341, 'UPD', 61, 'a:3:{i:0;s:2:\"18\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Deutsch: Mosel Tapas: Mini-Flammkuchen mit Ziegenk&auml;se</span></h3>\r\n<p>6 Portionen</p>\r\n<p>Teig</p>\r\n<ul>\r\n<li>200 g Mehl</li>\r\n<li>2 EL &Ouml;l</li>\r\n<li>125 ml Wasser</li>\r\n<li>&frac12; TL Salz</li>\r\n</ul>\r\n<p>F&uuml;r den Beilag</p>\r\n<ul>\r\n<li>200 g Schmand</li>\r\n<li>1 TL frischer Rosmarin</li>\r\n<li>1 TL Frischer Thymian</li>\r\n<li>Salz, Pfeffer</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>60 Ziegenk&auml;se</li>\r\n<li>100 g rote Zwiebeln</li>\r\n<li>1 TL Honig</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Aus den angegebenen Zutaten den Flammkuchenteig herstellen, gut durchkneten, in Folie packen und 2 Stunden k&uuml;hl stellen.</li>\r\n<li>F&uuml;r den Belag den Schmand mit den fein gehackten Kr&auml;utern verr&uuml;hren, mit Salz und Pfeffer abschmecken.</li>\r\n<li>Der Teig d&uuml;nn ausrollen, den Schmand auftragen. Ziegenk&auml;se und die in Streifen geschnittenen roten Zwiebeln auf den Schmand verteilen.</li>\r\n<li>Umluftoven 200 C 15-20 Minuten backen, bis der Rand sch&ouml;n braun ist und der K&auml;se anf&auml;ngt zu zerlaufen.</li>\r\n<li>Nach dem Backen den fl&uuml;ssigen Honig &uuml;ber die K&auml;se geben.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Mosel Tapas ·Flammkuchen', 'Y', '2022-03-08 23:49:32 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(342, 'UPD', 119, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '', '_!!!_DUP_!!!_Pasta med sort trøffel', 'Y', '2022-03-08 23:52:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(343, 'UPD', 120, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '', '_!!!_DUP_!!!_Pasta med broccoli · Pasta with broccoli', 'Y', '2022-03-09 00:10:01 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(344, 'UPD', 120, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">English: Aalo Mater Ghobi Ghager (Vegetable curry)</span></h3>\r\n<p>2 cups cauliflower florets, fresh or frozen</p>\r\n<p>2 large or 3 medium potatoes, peeled or unpeeled, washed and cut into 1-inch cubes</p>\r\n<p>3 tablespoons vegetable oil</p>\r\n<p>1 teaspoon cumin seeds</p>\r\n<p>3 tablespoons vegetable oil, or canola or sunflower oil</p>\r\n<p>1 teaspoon cumin seeds</p>\r\n<p>1 large onion, finely chopped</p>\r\n<p>2 teaspoons garlic paste</p>\r\n<p>1 teaspoon ginger paste</p>\r\n<p>2 teaspoons coriander powder</p>\r\n<p>1 teaspoon cumin powder</p>\r\n<p>1/2 teaspoon turmeric powder</p>\r\n<p>1/2 teaspoon red chili powder</p>\r\n<p>2 large tomatoes, finely chopped</p>\r\n<p>2 green chiles, slit lengthwise, optional</p>\r\n<p>1 cup shelled peas, fresh or frozen</p>\r\n<p>Fresh coriander, chopped</p>\r\n<p>Part the cauliflower into florets and place them in a large bowl and cover them with hot water. Add a teaspoon of salt and mix well.</p>\r\n<p>Cook the potatoes until they are almost done.</p>\r\n<p>&nbsp;Heat the cooking oil in a deep, heavy-bottomed pan on a medium flame. When the oil is hot, add the cumin seeds and cook them until the spluttering stops.</p>\r\n<p>Now add the onion and fry it until it is soft. Stir the ingredients often. Add the ginger and garlic pastes now and fry everything for 1 minute.</p>\r\n<p>Add all the rest of the spices and fry everything for another minute. Now add the chopped tomatoes and green chiles (if using). Stir well and fry till tomatoes start to get soft (about 2 to 3 minutes).</p>\r\n<p>Now add the cauliflower florets, potatoes, and peas. Stir everything well. Add salt to taste. Cover the pan and cook everything for 3 to 5 minutes. Turn off the heat.</p>\r\n<p>Serve it with hot chapatis or <a href=\"https://www.thespruceeats.com/how-to-make-parathas-pan-fried-indian-flatbread-4122134\">parathas</a>.&nbsp;Naan or rotis are also good accompaniments.&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Aalo Mater Ghobi Ghager (Vegetable curry)  ', 'Y', '2022-03-09 00:12:57 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(345, 'UPD', 5, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<h2>Dansk: Meyers vaniljecreme</h2>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\" style=\"text-align: left;\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> <span class=\"cooked-ing-name\">vaniljestang</span></div>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50</span> <span class=\"cooked-ing-measurement\">ml</span> <span class=\"cooked-ing-name\">s&oslash;dm&aelig;lk</span></div>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"6\">6</span> <span class=\"cooked-ing-name\">&aelig;ggeblommer</span></div>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150</span> <span class=\"cooked-ing-measurement\">g</span> <span class=\"cooked-ing-name\">sukker</span></div>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\" style=\"text-align: left;\"><span class=\"cooked-ing-amount\" data-decimal=\"40\">40</span> <span class=\"cooked-ing-measurement\">g</span> <span class=\"cooked-ing-name\">maizena</span></div>\r\n<p>1/2 vaniljestang + 5 dl s&oslash;dm&aelig;lk koges op</p>\r\n<p>6 &aelig;ggeblommer + 150 g sukker piskes hvidt og skummende + 40 g maizena</p>\r\n<p>Den kogende m&aelig;lk h&aelig;ldes i &aelig;ggemassen under piskning &ndash;</p>\r\n<p>h&aelig;ldes tilbage i gryden under piskning</p>\r\n<p>m&aring; ikke koge, pisk</p>\r\n<p>si og k&oslash;l af</p>', 'Vaniljecreme, Meyers', 'Y', '2022-03-10 09:54:48 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(346, 'UPD', 120, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">English: Aalo Mater Ghobi Ghager (Vegetable curry)</span></h3>\r\n<p>2 cups cauliflower florets, fresh or frozen</p>\r\n<p>2 large or 3 medium potatoes, peeled or unpeeled, washed and cut into 1-inch cubes</p>\r\n<p>3 tablespoons vegetable oil</p>\r\n<p>1 teaspoon cumin seeds</p>\r\n<p>3 tablespoons vegetable oil, or canola or sunflower oil</p>\r\n<p>1 teaspoon cumin seeds</p>\r\n<p>1 large onion, finely chopped</p>\r\n<p>2 teaspoons garlic paste</p>\r\n<p>1 teaspoon ginger paste</p>\r\n<p>2 teaspoons coriander powder</p>\r\n<p>1 teaspoon cumin powder</p>\r\n<p>1/2 teaspoon turmeric powder</p>\r\n<p>1/2 teaspoon red chili powder</p>\r\n<p>2 large tomatoes, finely chopped</p>\r\n<p>2 green chiles, slit lengthwise, optional</p>\r\n<p>1 cup shelled peas, fresh or frozen</p>\r\n<p>Fresh coriander, chopped</p>\r\n<p>Part the cauliflower into florets and place them in a large bowl and cover them with hot water. Add a teaspoon of salt and mix well.</p>\r\n<p>Cook the potatoes until they are almost done.</p>\r\n<p>&nbsp;Heat the cooking oil in a deep, heavy-bottomed pan on a medium flame. When the oil is hot, add the cumin seeds and cook them until the spluttering stops.</p>\r\n<p>Now add the onion and fry it until it is soft. Stir the ingredients often. Add the ginger and garlic pastes now and fry everything for 1 minute.</p>\r\n<p>Add all the rest of the spices and fry everything for another minute. Now add the chopped tomatoes and green chiles (if using). Stir well and fry till tomatoes start to get soft (about 2 to 3 minutes).</p>\r\n<p>Now add the cauliflower florets, potatoes, and peas. Stir everything well. Add salt to taste. Cover the pan and cook everything for 3 to 5 minutes. Turn off the heat.</p>\r\n<p>Serve it with hot chapatis.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Aalo Mater Ghobi Ghager (Vegetable curry)  ', 'Y', '2022-03-10 10:00:58 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(347, 'UPD', 118, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: &AElig;ble-valn&oslash;ddepie</span></h3>\r\n<p><span style=\"color: #4a6304;\">Kompot</span></p>\r\n<ul>\r\n<li>&frac12; kg s&oslash;de &aelig;bler, skr&aelig;llede og sk&aring;ret i b&aring;de</li>\r\n<li>evt. lidt flydende honning</li>\r\n<li>(30 g rosiner), eller ej (I min lille familie kan vi ikke li rosiner)</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Bund</span></p>\r\n<ul>\r\n<li>45 g fuldkornshvedemel</li>\r\n<li>45 g (+-) hvedemel</li>\r\n<li>45 g sm&oslash;r/margarine</li>\r\n<li>6 spsk yoghurt/Kefir</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Fyld</span></p>\r\n<ul>\r\n<li>1 &aelig;g</li>\r\n<li>50 g r&aring;sukker</li>\r\n<li>1 spsk mel</li>\r\n<li>50 g valn&oslash;dder, hakkede</li>\r\n</ul>\r\n<ol>\r\n<li>Damp &aelig;bleb&aring;dene halvm&oslash;re i ganske lidt vand. Smag til med lidt honning.</li>\r\n<li>&AElig;lt melene sammen med sm&oslash;r og yoghurt. Dejen rulles ud og l&aelig;gges i en smurt t&aelig;rte/lagkageform. Forbages 200 grader ca. 10 min.</li>\r\n<li>Pisk &aelig;gget sammen med sukker, mel og valn&oslash;dder. Evt. v&aelig;de fra &aelig;blerne h&aelig;ldes i.</li>\r\n<li>&AElig;bleb&aring;dene for deles p&aring; den forbagte bund, og n&oslash;ddemassen h&aelig;ldes over.</li>\r\n<li>Pien bages f&aelig;rdig 190 grader ca. 20 min.</li>\r\n</ol>\r\n<p>Kan serveres med fl&oslash;deskum eller ymer smagt til med vanilje.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Apple-walnut pie</span></h3>\r\n<p><span style=\"color: #4a6304;\">Compote</span></p>\r\n<ul>\r\n<li>&frac12; kg of sweet apples, peeled and cut into boats</li>\r\n<li>Possibly. a little liquid honey</li>\r\n<li>(30 g raisins), or not</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Bottom</span></p>\r\n<ul>\r\n<li>45 g wholewheat wheat flour</li>\r\n<li>45 g (+ -) flour</li>\r\n<li>45 g butter / margarine</li>\r\n<li>6 tablespoons yogurt / Kefir</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Filllng</span></p>\r\n<ul>\r\n<li>1 egg</li>\r\n<li>50 g raw sugar</li>\r\n<li>1 tablespoon flour</li>\r\n<li>50 g walnuts, chopped</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Steam the apple boats half tender in quite a bit of water. Season with a little honey.</li>\r\n<li>Knead the flours together with butter and yoghurt. The dough is rolled out and placed in a greased pie / layer cake tin. Pre-bake 200 degrees approx. 10 min.</li>\r\n<li>Beat the egg together with the sugar, flour, and walnuts. Possible moisture from the apples is poured in.</li>\r\n<li>Divide the apple boats on the pre-baked bottom and pour the nut mass over.</li>\r\n<li>The pie is baked 190 degrees approx. 20 min.</li>\r\n</ol>\r\n<p>Can be served with whipped cream or ymer flavored with vanilla.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: &aelig;bler, valn&oslash;dder, &aelig;g, sukker, flydende honning, fuldkornshvedemel, Kefir, youghurt, vanilje, r&aring;sukker, hvedemel, sm&oslash;r, margarine , dessert, kage &middot; apples, wallnuts, eggs, sugar, fluid honey, wholewheat flour, flour, Kefir, youghurt, vanilla, margerine, cake, dessert, pudding&nbsp; &middot; &Auml;pfel, Waln&uuml;sse, Eier, Rohzucker, Honig, Vollkornmehl, Mehl, Kefir, Youghurt, Vanilla, Margerine, Kuche, Nachtisch</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', '_!!!_DUP_!!!_Æble/valnøddepie · Apple/wallnut-pie', 'Y', '2022-03-10 10:07:19 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(348, 'UPD', 118, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Valn&oslash;dde-marcipan kage</span></h3>\r\n<ul>\r\n<li>100 g valn&oslash;dder, der ristes i ovnen ved 180 grader til gyldne og duftende</li>\r\n<li>250 g sm&oslash;r</li>\r\n<li>3 dl muscovadosukker el.lign.</li>\r\n<li>250 g marcipan</li>\r\n<li>3 &aelig;g</li>\r\n<li>1 appelsin, skal fint sk&aring;ret, saft</li>\r\n<li>1 knsp. salt</li>\r\n<li>2,5 dl hvedemel</li>\r\n<li>&frac12; tsk. bagepulver</li>\r\n</ul>\r\n<ol>\r\n<li>Valn&oslash;dderne ristes i ovnen ved 180 grader til gyldne og duftende (ca. 8 minutter). Lad dem k&oslash;le helt af og blend dem til konsistensen &rdquo;groft mel&rdquo; (Ikke l&aelig;ngere, eller de bliver til valn&oslash;ddesm&oslash;r).</li>\r\n<li>R&oslash;r sm&oslash;r, sukker og marcipan godt sammen til en cremet masse. Det kan godt tage lidt tid.</li>\r\n<li>Tils&aelig;t &aelig;ggene &eacute;t ad gangen.</li>\r\n<li>Tils&aelig;t valn&oslash;ddemelet, appelsinsaft og skal samt salt.</li>\r\n<li>Sigt mel og bagepulver og fold det i dejen.</li>\r\n<li>H&aelig;ld kagedejen i en velsmurt st&oslash;rre bageform og bag ved 180 grader i 30 - 40 minutter (pr&oslash;v om en strikkepind kommer ren ud).</li>\r\n</ol>\r\n<p>Kan fryses</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Walnut-marzipan cake</span></h3>\r\n<ul>\r\n<li>100 g walnuts</li>\r\n<li>250 g butter</li>\r\n<li>3 cups muscovado sugar</li>\r\n<li>250g marzipan</li>\r\n<li>3 eggs</li>\r\n<li>1 orange, finely sliced rind, juice</li>\r\n<li>1 pinch salt</li>\r\n<li>2,5 cup wheat flour</li>\r\n<li>1/2 tsp baking powder</li>\r\n</ul>\r\n<ol>\r\n<li>The walnuts are toasted in the oven at 180 degrees until golden and fragrant (about 8 minutes). Let them cool completely and blend them to the consistency \"coarse flour\" (No longer, or they turn into walnut butter).</li>\r\n<li>Whisk the butter, sugar, and marzipan well together until a creamy mixture. It might take a while.</li>\r\n<li>Add the eggs one at a time, beating well in between</li>\r\n<li>Then in goes the walnut flour, orange juice and finely chopped orange rind, as well as salt.</li>\r\n<li>Sift the flour and baking powder and fold it into the mixture.</li>\r\n<li>Pour into a well-oiled larger baking tin and bake at 180 degrees for 30 - 40 minutes (try if a knitting needle comes out clean)</li>\r\n</ol>\r\n<p>Can be frozen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: Valn&oslash;dder, n&oslash;dder, marcipan, mandler, sm&oslash;r, muscovadosukker, &aelig;g, appelsin, bradepandekage &middot; Walnuts, <span data-is-focusable=\"true\">nuts,</span> <span data-is-focusable=\"true\">marzipan,</span> <span data-is-focusable=\"true\">almonds,</span> <span data-is-focusable=\"true\">butter,</span> <span data-is-focusable=\"true\">muscovado</span> <span data-is-focusable=\"true\">sugar,</span> <span data-is-focusable=\"true\">eggs,</span> <span data-is-focusable=\"true\">orange,</span> sponge &middot; Waln&uuml;sse, N&uuml;sse, Marzipan, Mandeln, Butter, Muskatzucker, Eier, Orange, Backformenkuchen</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', '_!!!_DUP_!!!_Æble/valnøddepie · Apple/wallnut-pie', 'Y', '2022-03-10 10:08:46 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(349, 'UPD', 122, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"18\";}', '<table style=\"height: 435px;\" width=\"1151\">\r\n<tbody>\r\n<tr style=\"height: 435px;\">\r\n<td style=\"height: 435px; width: 1136.67px;\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Hannes mors &nbsp;Havregrynskager</span></h3>\r\n<ul>\r\n<li>300 g margarine</li>\r\n<li>340 g sukker</li>\r\n<li>4 dl mel</li>\r\n<li>4-5 dl havregryn</li>\r\n<li>1 dl fl&oslash;de</li>\r\n<li>1 dl sirup</li>\r\n<li>1 tsk bagepulver</li>\r\n</ul>\r\n<ol>\r\n<li>Margarine, sukker, fl&oslash;de, sirup varmes i en gryde, h&aelig;ldes i en sk&aring;l og resten blandes i.</li>\r\n<li>Bages ved 200&deg;.</li>\r\n<li>Skal st&aring; lidt, f&oslash;r de tages af pladen.</li>\r\n</ol>\r\n<p><em>Hel portion, men Hanne&rsquo;s mor laver kun halv portion.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: sm&aring;kager, svenske, kakao, sirup, lette, havregryn &middot; cookies, Swedish, caco, sirup, easy, oats &middot;</p>\r\n<p>&nbsp;</p>\r\n<hr /></td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Havregrynskager', 'Y', '2022-03-10 10:48:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(350, 'UPD', 122, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Tr&oslash;fler a la Buddig</span></h3>\r\n<ul>\r\n<li><span style=\"color: #ffffff;\">125 g havregryn</span></li>\r\n<li><span style=\"color: #ffffff;\">30 g kakao</span></li>\r\n<li><span style=\"color: #ffffff;\">100 g sukker</span></li>\r\n<li><span style=\"color: #ffffff;\">50 g margarine</span></li>\r\n<li><span style=\"color: #ffffff;\">Kaffe, gerne Expresso</span></li>\r\n</ul>\r\n<p><span style=\"color: #ffffff;\">Bland de t&oslash;rre ingredienser sammen med margarinen. Saml med kaffen.</span></p>\r\n<p><span style=\"color: #ffffff;\">Rul til kugler, der kan dyppes i fx kakao eller kokos.</span></p>\r\n<p><span style=\"color: #ffffff;\">Stil k&oslash;ligt.</span></p>', 'Trøfler', 'Y', '2022-03-10 10:49:03 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(351, 'UPD', 121, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Borgmesterstang</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>500 g hvedemel</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>1 spsk. sukker</li>\r\n<li>1 tsk. kardemomme</li>\r\n<li>&frac12; tsk. salt</li>\r\n<li>2 &frac12; dl m&aelig;lk</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>1 &aelig;g</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Til indrulning:</span></p>\r\n<p>400 g sm&oslash;r</p>\r\n<p><span style=\"color: #4a6304;\">Fyld:</span></p>\r\n<p>125 g mandler</p>\r\n<p>100 g flormelis</p>\r\n<p>1 &aelig;ggehvide</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Borgmesterstang', 'Y', '2022-03-10 11:02:14 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(352, 'UPD', 123, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"16\";i:2;s:1:\"2\";i:3;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Walesstang<br /></span></h3>\r\n<ul>\r\n<li>2 dl vand</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>100 g mel</li>\r\n<li>4 &aelig;g</li>\r\n</ul>\r\n<p>Lav en opbagning (se Keyword) af vand, sm&oslash;r og mel. Tag gyden af varmen og r&oslash;r &aelig;ggene i &eacute;t af gangen. R&oslash;r grundigt mellem hvert &aelig;g.</p>\r\n<p>S&aelig;t dejen p&aring; en plade med bagepapir; i en krans eller som enkelte kager.</p>\r\n<p>Bag ved 175 grader i ca 40 minutter.</p>\r\n<p>&Aring;BN IKKE FOR OVNEN de f&oslash;rste 30 minutter.</p>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> opbagning, sm&oslash;r, &aelig;g, mel, vand, hurtig, kage, dessert, basis dej,</p>', '_!!!_DUP_!!!_Walesstang', 'Y', '2022-03-10 11:03:41 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(353, 'UPD', 99, 'a:1:{i:0;s:2:\"12\";}', '<p>Jeg indr&oslash;mmer det blankt. Jeg elsker kogeb&oslash;ger og har en stadig voksende samling.</p>\r\n<p>Og jeg har en svaghed for Kogebogsfort&aelig;llinger.</p>\r\n<p>B&oslash;ger, der indeholder opskrifter, men som ogs&aring; fort&aelig;ller.</p>\r\n<p>En af mine absolut favoritb&oslash;ger er,</p>\r\n<p>\"Kvinderne ud af k&oslash;kkenet!\" og \" ... 20 &aring;r efter!\" af Roald Als,</p>\r\n<p>og det er der flere grunde til.</p>\r\n<p>Han er \"my kind of guy\". Lidt &aelig;ldre &aring;rgang, end mig, men jeg kan sagtens identificere mig med tonen og holdningerne.</p>\r\n<p>Han skriver underholdende, er en gudsben&aring;det tegner, og ... han kan ogs&aring; lave mad.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Kvinderne ud af køkkenet!', '', '2022-03-10 11:04:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(354, 'UPD', 84, 'a:1:{i:0;s:1:\"2\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Indbagt endvie og skinke · ', 'Y', '2022-03-10 11:15:15 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(355, 'UPD', 11, 'a:1:{i:0;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\">&nbsp;</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<p>Meget fint hakket r&oslash;d chili</p>\r\n<p>og</p>\r\n<p>scalottel&oslash;g</p>\r\n<p>sauteres i olivenolie</p>\r\n<p>kokosm&aelig;lk</p>\r\n<p>smag til med</p>\r\n<p>oystersauce</p>\r\n<p>soja</p>\r\n<p>creole krydderier</p>\r\n<p>&nbsp;</p>\r\n<p>friske muslinger</p>\r\n<p>eller</p>\r\n<p>rejer</p>\r\n<p>&nbsp;</p>', 'Clemens Creole chowder', 'Y', '2022-03-11 09:55:51 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(356, 'UPD', 54, 'a:1:{i:0;s:1:\"3\";}', '<h1>Clemens Cajun chowder</h1>\r\n<p>&nbsp;</p>\r\n<p>r&oslash;d chili</p>\r\n<p>og</p>\r\n<p>scalottel&oslash;g</p>\r\n<p>sauteres</p>\r\n<p>kokosm&aelig;lk</p>\r\n<p>smag til med</p>\r\n<p>oystersauce</p>\r\n<p>soja</p>\r\n<p>creole krydderier</p>\r\n<p>&nbsp;</p>\r\n<p>friske muslinger</p>\r\n<p>eller</p>\r\n<p>rejer</p>\r\n<p>&nbsp;</p>\r\n<p>Jeg var p&aring; en restaurant i Clemensstr&aelig;de engang med min veninde Hanne.</p>\r\n<p><em>Var s&aring; vild med suppen, at jeg fik fat p&aring; kokken, der gav mig opskriften.</em></p>\r\n<p>&nbsp;</p>', 'Clemens Cajun chowder', 'Y', '2022-03-11 09:56:40 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(357, 'DEL', 11, '', '', '', '', '2022-03-11 09:57:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(358, 'UPD', 44, 'a:2:{i:0;s:1:\"8\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Fisk i surs&oslash;d sauce</span></h3>\r\n<p>1 pk r&oslash;dsp&aelig;ttefileter l&aelig;gges i sherry/ hvidvin i en time.</p>\r\n<p>Vendes derefter i:</p>\r\n<ul>\r\n<li>1-2 piskede &aelig;ggehvider</li>\r\n<li>2 tsk salt</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>1 tsk ingef&aelig;r</li>\r\n<li>1-2 spsk maizena</li>\r\n</ul>\r\n<p>Steges i olie</p>\r\n<p><span style=\"color: #4a6304;\"><strong>Sauce</strong></span></p>\r\n<ul>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>4-5 spsk. sukker</li>\r\n<li>1 spsk. soyasauce</li>\r\n<li>&frac12; tsk. ingef&aelig;r</li>\r\n<li>1 kop eddike</li>\r\n<li>2 spsk. olie</li>\r\n<li>1 &frac12; kop bouillon</li>\r\n<li>&frac12; kop sherry</li>\r\n</ul>\r\n<p>J&aelig;vnes med maizena</p>\r\n<p>Server med mandler og ris</p>\r\n<p><em>Det er en opskrift, der bringer gode minder frem.</em></p>\r\n<p><em>En af de f&aring; retter Jos&eacute; og jeg lavede sammen.</em></p>\r\n<p><em>Jos&eacute; lavede sovsen, mens jeg lavede fisken, alt imens vi snakkede om alt og intet.</em></p>\r\n<p><em>Jeg satte ofte Nostalgi-kanalen p&aring; radioen, og nogle gange ville vi afbryde madlavningen, for at danse vildt rundt i k&oslash;kkenet til musikken.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Fish in sweet and sour sauc</span>e</h3>\r\n<p>4-6 filet of &nbsp;plaice are being marinated in sherry/white wine for one hour.</p>\r\n<p>Whisk the following together:</p>\r\n<ul>\r\n<li>1-2 whipped egg whites</li>\r\n<li>2 teaspoons salt</li>\r\n<li>1 clove of garlic</li>\r\n<li>1 teaspoon ginger</li>\r\n<li>1-2 tbsp cornstarch</li>\r\n</ul>\r\n<p>and dip the fish in the mixture.</p>\r\n<p>Fry in oil</p>\r\n<p><span style=\"color: #4a6304;\">Sauce</span></p>\r\n<ul>\r\n<li>1 clove of garlic</li>\r\n<li>4-5 tbsp. sugar</li>\r\n<li>4-5 tbsp. sugar</li>\r\n<li>1 tbsp. soy sauce</li>\r\n<li>&frac12; tsk. ginger</li>\r\n<li>1 cup vinegar</li>\r\n<li>2 tbsp. oil</li>\r\n<li>1 cup broth</li>\r\n<li>&frac12; cup sherry</li>\r\n</ul>\r\n<p>Smooth with Maizena</p>\r\n<p>Serve with almonds and rice</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: fisk, r&oslash;dsp&aelig;ttefilletter, sherry, kinesisk, hvidl&oslash;g, ingef&aelig;r &middot; fish, Chinese, sherry, garlic, ginger &middot;</p>', 'Fisk i sursød sauce', 'Y', '2022-03-11 10:03:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(359, 'UPD', 114, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"18\";}', '<table style=\"height: 435px;\" width=\"1151\">\r\n<tbody>\r\n<tr style=\"height: 435px;\">\r\n<td style=\"height: 435px; width: 1136.67px;\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Hannes mors &nbsp;Havregrynskager</span></h3>\r\n<ul>\r\n<li>300 g margarine</li>\r\n<li>340 g sukker</li>\r\n<li>4 dl mel</li>\r\n<li>4-5 dl havregryn</li>\r\n<li>1 dl fl&oslash;de</li>\r\n<li>1 dl sirup</li>\r\n<li>1 tsk bagepulver</li>\r\n</ul>\r\n<ol>\r\n<li>Margarine, sukker, fl&oslash;de, sirup varmes i en gryde, h&aelig;ldes i en sk&aring;l og resten blandes i.</li>\r\n<li>Bages ved 200&deg;.</li>\r\n<li>Skal st&aring; lidt, f&oslash;r de tages af pladen.</li>\r\n</ol>\r\n<p><em>Hel portion, men Hanne&rsquo;s mor laver kun halv portion.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: sm&aring;kager, svenske, kakao, sirup, lette, havregryn &middot; cookies, Swedish, caco, sirup, easy, oats &middot;</p>\r\n<p>&nbsp;</p>\r\n<hr /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Havregrynskager', 'Y', '2022-03-11 10:03:38 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(360, 'UPD', 43, 'a:3:{i:0;s:1:\"2\";i:1;s:2:\"24\";i:2;s:1:\"8\";}', '<h3>Makrelcreme</h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>1 lille r&oslash;get makrel, fri for skind og ben</p>\r\n<p>&frac12; bundt radiser i sm&aring; stykker</p>\r\n<p>5-6 spsk. gr&aelig;sk yoghurt</p>\r\n<p>1 tsk. tabasco</p>\r\n<p>1 spsk. Citronsaft</p>\r\n<p>&nbsp;</p>\r\n<p>Blend alt godt sammen og smag til.</p>\r\n<p>Pynt med radiser og for&aring;rsl&oslash;g.</p>\r\n<hr />\r\n<p>Keywords: makrel,radiser,yoghurt</p>', 'Makrelcreme', 'Y', '2022-03-11 10:18:03 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(361, 'UPD', 107, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '<h3><span style=\"color: #4a6304;\">Spaghetti Carbonara</span></h3>\r\n<ul>\r\n<li>100 g skinke eller bacon i sm&aring; tern</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 dl piskefl&oslash;de</li>\r\n<li>1 spsk. parmesan</li>\r\n<li>2 spsk. olivenolie</li>\r\n<li>1 spsk. friskkv&aelig;rnet peber</li>\r\n<li>Et par fed hvidl&oslash;g, pillede, men hele.</li>\r\n</ul>\r\n<ol>\r\n<li>Skinken/baconen brunes i olien sammen med peberet og de hele hvidl&oslash;g.</li>\r\n<li>Fl&oslash;den, osten og &aelig;gget piskes sammen.</li>\r\n<li>N&aring;r spaghettien er kogt, blander du den f&oslash;rst i baconen/skinken.</li>\r\n<li>Fuld varme et par minutter, mens du r&oslash;rer.</li>\r\n<li>S&aring; tager du panden af ilden, h&aelig;lder fl&oslash;de/&aelig;ggemassen over, r&oslash;r hurtigt rundt og server straks.</li>\r\n</ol>', 'Spaghetti Carbonara', 'Y', '2022-03-11 14:51:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(362, 'UPD', 82, 'a:1:{i:0;s:1:\"5\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Rygeostsalat uden røg · Smokeless smoked cheese salad', 'Y', '2022-03-11 15:01:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(363, 'UPD', 124, 'a:1:{i:0;s:2:\"12\";}', '<p><span style=\"color: #2fcc71;\"><em>Hi folks,</em></span></p>\r\n<p>spring is coming, and I want to draw your attention to my beautiful asparagus ice cream recipes. Just type &bdquo;asparagus&ldquo; into the search field, click on SEEK, and these witchy recipes will be listed.</p>\r\n<p><em>Yours,</em></p>\r\n<p><em>Gitte</em></p>', '_!!!_DUP_!!!_News of the day', '', '2022-03-13 11:57:14 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(364, 'UPD', 124, 'a:1:{i:0;s:2:\"12\";}', '<p>Dansk: Vandbakkelsesdej &middot; English: Choux pastry</p>\r\n<p>Dansk: M&oslash;rdej &middot;&nbsp; English: Short crust pastry</p>\r\n<p>English: Quiche pastry</p>\r\n<p>Dansk: Butterdej &middot; puff pastry</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Basic kagedeje · Basic pastries', '', '2022-03-13 11:57:43 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(365, 'UPD', 124, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"16\";}', '<p>Dansk: Vandbakkelsesdej &middot; English: Choux pastry</p>\r\n<p>Dansk: M&oslash;rdej &middot;&nbsp; English: Short crust pastry</p>\r\n<p>English: Quiche pastry</p>\r\n<p>Dansk: Butterdej &middot; puff pastry</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Basic kagedeje · Basic pastries', '', '2022-03-13 11:59:43 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(366, 'UPD', 125, 'a:1:{i:0;s:2:\"12\";}', '<p><span style=\"color: #2fcc71;\"><em>Hi folks,</em></span></p>\r\n<p>spring is coming, and I want to draw your attention to my beautiful asparagus ice cream recipes. Just type &bdquo;asparagus&ldquo; into the search field, click on SEEK, and these witchy recipes will be listed.</p>\r\n<p><em>Yours,</em></p>\r\n<p><em>Gitte</em></p>', '_!!!_DUP_!!!_News of the day', '', '2022-03-13 12:04:31 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(367, 'UPD', 126, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas kringle</span></h3>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>300 g mel</li>\r\n<li>200 g margarine</li>\r\n<li>50 g melis</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>Nip salt</li>\r\n</ul>\r\n<p>Dejen h&aelig;ver.</p>\r\n<p><span style=\"color: #4a6304;\">Remonse</span></p>\r\n<ul>\r\n<li>75 g sm&oslash;r</li>\r\n<li>75 g sukker</li>\r\n<li>Etv makroner</li>\r\n</ul>\r\n<ol>\r\n<li>Pensl med &aelig;g og drys med mandler og sukker</li>\r\n<li>Bages ved 200 grader i ca. 25 m</li>\r\n</ol>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Evas kringle', 'Y', '2022-03-16 18:30:05 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(368, 'UPD', 85, 'a:1:{i:0;s:1:\"6\";}', '', 'Kylling med perleløg og brombær · ', 'Y', '2022-03-21 08:50:51 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(369, 'UPD', 128, 'a:1:{i:0;s:2:\"32\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Portvinskylling</span></h3>\r\n<ul>\r\n<li>1 kylling</li>\r\n<li>Lidt margarine/rapsolie</li>\r\n<li>Salt &amp; peber</li>\r\n<li>100 ml portvin, m&oslash;rk</li>\r\n<li>250 ml fl&oslash;de</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>250 g champignon i skiver</li>\r\n</ul>\r\n<ol>\r\n<li>Sk&aelig;r kyllingen i mindre stykker.</li>\r\n<li>Brun dem i margarine/olie og krydr med salt &amp; peber.</li>\r\n<li>Portvin h&aelig;ldes ved og kyllingen simrer til m&oslash;r (45 minutter).</li>\r\n<li>Tag kyllingestykkerne op. H&aelig;ld fl&oslash;den og hvidl&oslash;get i skyen og sm&aring;kog i et par minutter.</li>\r\n<li>L&aelig;g kyllingestykkerne tilbage i saucen.</li>\r\n<li>Champignonskiverne ristes p&aring; en t&oslash;r pande og drysses over kyllingen ved serveringen.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Port wine chicken</span></h3>\r\n<ul>\r\n<li>1 chicken, cut into 8 joints</li>\r\n<li>A little margarine/rapeseed oil</li>\r\n<li>Salt &amp; pepper</li>\r\n<li>100 ml port wine, dark</li>\r\n<li>250 ml cream</li>\r\n<li>1 garlic clove</li>\r\n<li>250 g mushrooms, sliced</li>\r\n</ul>\r\n<ol>\r\n<li>Fry the chicken joints in the margarine/oil and season with salt &amp; pepper.</li>\r\n<li>Pour in the Port wine over and simmer until the chicken is tender (45 &ndash; 60 minutes).</li>\r\n<li>Remove the chicken pieces. Pour the cream and garlic into the sauce and simmer for a few minutes.</li>\r\n<li>Return the chicken pieces to the sauce.</li>\r\n<li>Toast the mushrooms on a dry pan and sprinkle over the chicken when serving.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> hel kylling, kylling, sovs, sauce, Portvin, champignon, svampe, fl&oslash;de &middot; whole chicken, chicken, sauce, Portwine, mushrooms, double cream &middot; ganze H&auml;nchen, H&auml;nchen, So&szlig;e, Sauce, Portwein, Pilze, Sahne.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Portvinskylling · Chicken in Portwine', 'Y', '2022-03-21 08:58:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(370, 'UPD', 129, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Svenske sm&aring;kager</span></h3>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"./media/picts/Rezepte/115|002.jpg\" alt=\"\" width=\"270\" height=\"180\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Svenske småkagerr', 'Y', '2022-03-21 09:02:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(371, 'UPD', 130, 'a:1:{i:0;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Kvarkkage</span></h3>\r\n<ul>\r\n<li>125 g bl&oslash;dt sm&oslash;r</li>\r\n<li>200 g sukker</li>\r\n<li>4 &aelig;g</li>\r\n<li>250 g hvedemel</li>\r\n<li>2 tsk bagepulver</li>\r\n<li>revet skal af &frac12; citron</li>\r\n<li>en h&aring;ndfuld hakkede mandler</li>\r\n<li>4 spsk hakket, m&oslash;rk chokolade</li>\r\n<li>1 b&aelig;ger kvark natural (200g)</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Bagetid ca. 1 &frac14; time ved 175˚</p>', '_!!!_DUP_!!!_Kvarkkage', 'Y', '2022-03-21 09:04:27 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(372, 'UPD', 9, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h2><span style=\"color: #4a6304;\">Dansk: &AElig;bleskiver</span></h2>\r\n<ul>\r\n<li>250 g hvedemel</li>\r\n<li>2 tbsp sukker</li>\r\n<li>&frac12; tsp natron</li>\r\n<li>400 g k&aelig;rnem&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g smeltet sm&oslash;r</li>\r\n<li>&frac12; citron, revet skal</li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Bland de t&oslash;rre ingredienser</li>\r\n<li>Bland de \"v&aring;de\" ingredienser og bland dem i de t&oslash;rre</li>\r\n<li>Pisk til dejen er j&aelig;vn og uden klumper</li>\r\n<li>Stil k&oslash;ligt en times tid</li>\r\n<li>Bag p&aring; en special &aelig;bleskivepande, se billede</li>\r\n</ol>\r\n<p>N<em>B &AElig;bleskiver h&oslash;rer julen til. Smager godt sammen med Gl&oslash;g. Str&oslash; flormelis over eller server en r&oslash;d - ja, den skal v&aelig;re r&oslash;d - marmelade til</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: \"&AElig;bleskiver\"</span></h3>\r\n<ul>\r\n<li>250 g <span data-is-focusable=\"true\">flour</span></li>\r\n<li>2 <span data-is-focusable=\"true\">tbsp</span> <span data-is-focusable=\"true\">sugar</span></li>\r\n<li>1/2 <span data-is-focusable=\"true\">tsp</span> <span data-is-focusable=\"true\">baking</span> <span data-is-focusable=\"true\">soda</span></li>\r\n<li><span data-is-focusable=\"true\">4</span>00 ml <span data-is-focusable=\"true\">buttermilk</span></li>\r\n<li>2 <span data-is-focusable=\"true\">eggs</span></li>\r\n<li>50 g <span data-is-focusable=\"true\">melted</span> <span data-is-focusable=\"true\">butter</span></li>\r\n<li>1/2 l<span data-is-focusable=\"true\">emon,</span> <span data-is-focusable=\"true\">grated</span> <span data-is-focusable=\"true\">peel</span></li>\r\n<li>cardamom</li>\r\n</ul>\r\n<ol>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span> <span data-is-focusable=\"true\">ingredients</span></li>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">\"wet\"</span> <span data-is-focusable=\"true\">ingredients</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">mix</span> <span data-is-focusable=\"true\">them</span> <span data-is-focusable=\"true\">in</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span></li>\r\n<li>Whisk <span data-is-focusable=\"true\">until</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dough</span> <span data-is-focusable=\"true\">is</span> <span data-is-focusable=\"true\">even</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">without</span> <span data-is-focusable=\"true\">lumps</span></li>\r\n<li>Set <span data-is-focusable=\"true\">cool</span> <span data-is-focusable=\"true\">for</span> <span data-is-focusable=\"true\">an</span> <span data-is-focusable=\"true\">hour</span> <span data-is-focusable=\"true\">or</span> <span data-is-focusable=\"true\">so</span></li>\r\n<li>Bake on a <span data-is-focusable=\"true\">hot</span> <span data-is-focusable=\"true\">pan. It requires a special frying pan; see picture<br /></span></li>\r\n</ol>\r\n<p><em>NB &AElig;bleskiver belongs to Christmas time. Matches a good homemade Gl&oslash;g (see opskrift). Casting sugar goes well with &aelig;bleskiver and so does a red - yes, it has to be red - marmelade</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk specialitet, &aelig;g, mel, k&aelig;rnem&aelig;lk, jul, gl&oslash;g, dessert&nbsp; &middot;&nbsp; Danish speciality, eggs, flour, buttermilk, Christmas, gl&oslash;g, pudding &middot; D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch, Gl&oslash;g</p>', 'Æbleskiver', 'Y', '2022-03-21 09:14:42 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(373, 'UPD', 63, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<ol>\r\n<li>billede</li>\r\n</ol>\r\n<p>N<em>B &AElig;bleskiver h&oslash;rer julen til. Smager godt sammen med Gl&oslash;g. Str&oslash; flormelis over eller server en r&oslash;d - ja, den skal v&aelig;re r&oslash;d - marmelade til</em></p>\r\n<hr />\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk specialitet, &aelig;g, mel, k&aelig;rnem&aelig;lk, jul, gl&oslash;g, dessert&nbsp; &middot;&nbsp; Danish speciality, eggs, flour, buttermilk, Christmas, gl&oslash;g, pudding &middot; D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch, Gl&oslash;g</p>', 'Fødselsdagsboller', 'Y', '2022-03-21 09:18:53 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(374, 'UPD', 44, 'a:2:{i:0;s:1:\"8\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Fisk i surs&oslash;d sauce</span></h3>\r\n<p>1 pk r&oslash;dsp&aelig;ttefileter l&aelig;gges i sherry/ hvidvin i en time.</p>\r\n<p>Vendes derefter i:</p>\r\n<ul>\r\n<li>1-2 piskede &aelig;ggehvider</li>\r\n<li>2 tsk salt</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>1 tsk ingef&aelig;r</li>\r\n<li>1-2 spsk maizena</li>\r\n</ul>\r\n<p>Steges i olie</p>\r\n<p><span style=\"color: #4a6304;\"><strong>Sauce</strong></span></p>\r\n<ul>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>4-5 spsk. sukker</li>\r\n<li>1 spsk. soyasauce</li>\r\n<li>&frac12; tsk. ingef&aelig;r</li>\r\n<li>1 kop eddike</li>\r\n<li>2 spsk. olie</li>\r\n<li>1 &frac12; kop bouillon</li>\r\n<li>&frac12; kop sherry</li>\r\n</ul>\r\n<p>J&aelig;vnes med maizena</p>\r\n<p>Server med mandler og ris</p>\r\n<p><em>Det er en opskrift, der bringer gode minder frem.</em></p>\r\n<p><em>En af de f&aring; retter Jos&eacute; og jeg lavede sammen.</em></p>\r\n<p><em>Jos&eacute; lavede sovsen, mens jeg lavede fisken, alt imens vi snakkede om alt og intet.</em></p>\r\n<p><em>Jeg satte ofte Nostalgi-kanalen p&aring; radioen, og nogle gange ville vi afbryde madlavningen, for at danse vildt rundt i k&oslash;kkenet til musikken.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Fish in sweet and sour sauce</span></h3>\r\n<p>4-6 filet of &nbsp;plaice are being marinated in sherry/white wine for one hour.</p>\r\n<p>Whisk the following together:</p>\r\n<ul>\r\n<li>1-2 whipped egg whites</li>\r\n<li>2 teaspoons salt</li>\r\n<li>1 clove of garlic</li>\r\n<li>1 teaspoon ginger</li>\r\n<li>1-2 tbsp cornstarch</li>\r\n</ul>\r\n<p>and dip the fish in the mixture.</p>\r\n<p>Fry in oil</p>\r\n<p><span style=\"color: #4a6304;\">Sauce</span></p>\r\n<ul>\r\n<li>1 clove of garlic</li>\r\n<li>4-5 tbsp. sugar</li>\r\n<li>4-5 tbsp. sugar</li>\r\n<li>1 tbsp. soy sauce</li>\r\n<li>&frac12; tsk. ginger</li>\r\n<li>1 cup vinegar</li>\r\n<li>2 tbsp. oil</li>\r\n<li>1 cup broth</li>\r\n<li>&frac12; cup sherry</li>\r\n</ul>\r\n<p>Smooth with Maizena</p>\r\n<p>Serve with almonds and rice</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: fisk, r&oslash;dsp&aelig;ttefilletter, sherry, kinesisk, hvidl&oslash;g, ingef&aelig;r &middot; fish, Chinese, sherry, garlic, ginger &middot;</p>', 'Fisk i sursød sauce · Fish in sweet and sour sauce', 'Y', '2022-03-21 12:06:30 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(375, 'UPD', 131, 'a:1:{i:0;s:1:\"8\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dalmantinerfisk</span></h3>\r\n<p>Fordel 100 g l&oslash;skogte ris i et ildfast fad.</p>\r\n<p><em>Sovs</em></p>\r\n<ul>\r\n<li>1 l&oslash;g, hakket</li>\r\n<li>1 dl tomatpure</li>\r\n<li>3 spsk smeltet sm&oslash;r</li>\r\n<li>1 citron, reven skal og saft</li>\r\n</ul>\r\n<ol>\r\n<li>Blandes sammen og halvdelen af blandingen h&aelig;ldes over risen.</li>\r\n<li>Anbring ca &frac12; kg torskefileter og 200 g champignoner, grofthakkede, herp&aring;.</li>\r\n<li>H&aelig;ld resten af tomatblandingen over og drys med rasp.</li>\r\n<li>Fordel sm&oslash;rklatter (1 spsk) oven p&aring;.</li>\r\n<li>S&aelig;t fadet i en 200 grader varm ovn, i 40-45 minutter.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Dalmantinerfisk', 'Y', '2022-03-21 12:31:08 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(376, 'UPD', 77, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Firebr&oslash;d</span></h3>\r\n<p>(20 stk)</p>\r\n<ul>\r\n<li>100 g bl&oslash;dt sm&oslash;r</li>\r\n<li>60 g sukker (<em>mindre</em>)</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 dl ylette natural</li>\r\n<li>325 g hvedemel</li>\r\n<li>3 tsk bagepulver</li>\r\n<li>lidt kardemomme</li>\r\n<li>Sammenpisket &aelig;g til pensling</li>\r\n</ul>\r\n<p>Bagetid ca. 10-15 min ved 200˚</p>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r sm&oslash;r og sukker godt og r&oslash;r &aelig;gget i. Bland derefter ylette, mel, bagepulver og kardemomme i. Del dejen i 5 dele, der rulles flade til en diameter p&aring; 15 cm. Sk&aelig;r et kryds i hver, halvt igennem dejen. Pensl med &aelig;g og bag dem midt i ovnen til de er gyldne. De br&aelig;kkes fra hinanden &rdquo; i krydset&rdquo; og serveres med koldt sm&oslash;r, der sm&oslash;res p&aring; undersiden.</p>\r\n<p>&nbsp;</p>\r\n<p>Grand, der var leder af Interskolen, inviterede hver sommer alle l&aelig;rerne hjem en s&oslash;ndag eftermiddag lige f&oslash;r sommerferien. Og s&aring; var det en fast tradition, at han (eller hans kone) bagte firebr&oslash;d. De smager smaddergodt, bare med iskoldt sm&oslash;r. Kan fryses og lunes i ovnen.</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Firebrød', 'Y', '2022-03-22 13:43:53 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(377, 'UPD', 7, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"3\";}', '<p><span style=\"color: #e67e23;\"><strong>DANSK &mdash; Paquitas courgettesuppe</strong></span></p>\r\n<ul>\r\n<li>1 lhakket l&oslash;g</li>\r\n<li>3-4 courgetter, skr&aelig;llede, sm&aring; stykker</li>\r\n<li>Olivenolie</li>\r\n<li>Gr&oslash;nsagsbouillon</li>\r\n<li>2-3 sm&aring; trekanter fl&oslash;deost</li>\r\n</ul>\r\n<p>Gr&oslash;ntsagernes svitses i olien. D&aelig;kkes af bouillon og koges m&oslash;re.</p>\r\n<p>Suppen blendes med fl&oslash;deosten</p>\r\n<p>Smag til med salt og peber</p>\r\n<p><em>Paquitas vidunderlige suppe. Kan spises b&aring;de varm og kold</em></p>\r\n<hr />\r\n<p><span style=\"color: #e67e23;\">ENGLISH &mdash; Paquita&rsquo;s courgette soup</span></p>\r\n<ul>\r\n<li>1 chopped onion</li>\r\n<li>3-4 courgettes, cut into small pieces</li>\r\n<li>Olive oil</li>\r\n<li>Vegetable broth</li>\r\n<li>2-3 small triangles of cream cheese</li>\r\n</ul>\r\n<p>Saut&eacute; the vegetables in the oil. Cover by broth and simmer until done.</p>\r\n<p>The soup is then blended with the cream cheese</p>\r\n<p>Season with salt and pepper</p>\r\n<p><em>Paquita&rsquo;s wonderful soup. Can be eaten hot or cold </em></p>\r\n<hr />\r\n<p>Keywords: courgette,ansjoser,grillet r&oslash;d peber,hvidl&oslash;g &bull; courgette,anchoas,grilled red peber,garlic &bull;&nbsp; courgette,sardellen,rote paprika,knoblau</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Sopa de calebacin a la Paquita · Paquita’s courgette soup', 'Y', '2022-03-22 14:01:15 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(378, 'UPD', 37, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"3\";}', '<h3>Dansk: Gratineret l&oslash;gsuppe</h3>\r\n<ul>\r\n<li>40+ 10 g sm&oslash;r</li>\r\n<li>400 g l&oslash;g i tynde skiver</li>\r\n<li>1250 ml oksebouillon</li>\r\n<li>Et drys mel</li>\r\n<li>8 skiver toastbr&oslash;d</li>\r\n<li>80 g emmentaler, revet</li>\r\n<li>Salt + peber</li>\r\n</ul>\r\n<ol>\r\n<li>Svits l&oslash;gene i 40 g sm&oslash;r ved lav varme i ca &frac12; time til de er bl&oslash;de og let brune.</li>\r\n<li>Drys lidt mel over l&oslash;gene, krydr med salt og peber og h&aelig;ld bouillonen ved.</li>\r\n<li>Lad suppen simre ca. 15 min. l&aelig;ngere.</li>\r\n<li>&Oslash;s suppen op i ovnfaste sk&aring;le, l&aelig;g toastbr&oslash;d ovenp&aring; og drys med revet ost. Lidt sm&oslash;rklatter fordeles. Bag et par min. i en 200 grader forvarmet ovn til osten er smeltet.</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: L&oslash;g, oksebouillon, ost, comfort food</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Gratineret løgsuppe', 'Y', '2022-03-22 14:03:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(379, 'UPD', 19, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"2\";}', '<p><strong>Smoked Salmon Mousse with a Caper Dressing</strong></p>\r\n<p>Serves 2</p>\r\n<h5>Ingredients</h5>\r\n<ul>\r\n<li>2 slices smoked salmon</li>\r\n<li>2 tsp capers</li>\r\n<li>1&frac12; tsp chopped dill</li>\r\n<li>&frac12; lemon</li>\r\n<li>1 tbsp Mascarpone</li>\r\n<li>50 ml double cream</li>\r\n</ul>\r\n<p>Dressing</p>\r\n<ul>\r\n<li>3 tbsp. olive oil</li>\r\n<li>1 tbsp tarragon vinegar</li>\r\n<li>1 tbsp. finely chopped capers</li>\r\n<li>&frac12; tbsp finely chopped shallots</li>\r\n<li>juice of 1/4 lemon</li>\r\n<li>&nbsp;</li>\r\n</ul>\r\n<p>Method</p>\r\n<p>Put the smoked salmon, capers, dill and lemon juice into a small blender and blend until smooth</p>\r\n<p>Add Mascarpone cheese and cream and blend until fully incorporated.</p>\r\n<p>For the dressing whisk all the ingredients together.</p>\r\n<p>Form into quinellas with two spoons and arrange on plate, garnish with the caper dressing.</p>\r\n<p>Perfect as a starter or can be used as a topping on a canap&eacute;.</p>\r\n<p>Can be made up to two days in advanced and kept in an airtight container in the fridge.</p>\r\n<p>____________________</p>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;get laks mousse med en kapers dressing</p>\r\n<p>Serverer 2</p>\r\n<p>&nbsp;</p>\r\n<p>Ingredienser<strong> <br /></strong></p>\r\n<ul>\r\n<li>2 skiver r&oslash;get laks</li>\r\n<li>2 tsk. kapers</li>\r\n<li>1 1/2 tsk. hakket dild</li>\r\n<li>1/2 citron</li>\r\n<li>1 spsk. Mascarpone</li>\r\n<li>50 ml piskefl&oslash;de</li>\r\n</ul>\r\n<p>Dressing</p>\r\n<ul>\r\n<li>3 spsk. olivenolie</li>\r\n<li>1 spsk. estragoneddike</li>\r\n<li>1 spsk. finthakkede kapers</li>\r\n<li>1/2 spsk. finthakket skalottel&oslash;g</li>\r\n<li>saft af 1/4 citron</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Blend r&oslash;get laks, kapers, dild og citronsaft indtil glat.</p>\r\n<p>Tils&aelig;t derefter Mascarpone og fl&oslash;de og blend indtil fuldt indarbejdet.</p>\r\n<p>Til dressingen piskes alle ingredienserne sammen.</p>\r\n<p>Form mouss&eacute;en til queneller med to skeer (ens) og pynt med kapersdressing.</p>\r\n<hr />\r\n<p>Keywords: <span data-dobid=\"hdw\">haute cuisine,laks,kapers,Mascarpone</span></p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|002.jpg\" alt=\"\" width=\"113\" height=\"75\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|003.jpg\" alt=\"\" width=\"96\" height=\"64\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|001.jpg\" alt=\"My alt text\" width=\"116\" height=\"77\" /></td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|004.jpg\" alt=\"\" width=\"122\" height=\"81\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Smoked salmon mousse with capers sauce', 'Y', '2022-03-22 17:01:37 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(380, 'UPD', 127, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '', '_!!!_DUP_!!!_Pasta med broccoli · Pasta with broccoli', 'Y', '2022-03-23 07:15:57 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(381, 'UPD', 41, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"30\";}', '<p>&nbsp;</p>\r\n<h3>Ossi Buchi Milanese</h3>\r\n<p>x skiver kalveskank vendes i mel tilsat salt og peber og brunes i trykkogeren.</p>\r\n<p>En d&aring;se fl&aring;ede tomater samt boullion og hvidvin tils&aelig;ttes.</p>\r\n<p>Kog under tryk i ca. 1 time.</p>\r\n<p>Drysses over:</p>\r\n<p>Gremolata:</p>\r\n<p>hakket persille</p>\r\n<p>hvidl&oslash;g</p>\r\n<p>citronskal</p>\r\n<p>&nbsp;</p>\r\n<p><em>En traditionel opskrift, men jeg elsker den om vinteren.</em></p>\r\n<p><em>Problemet er, at den tager en hulens masse tid, hvis man ikke har en trykkoger.</em></p>\r\n<p><em>2-3 timer i ovnen, ellers er k&oslash;det ikke nok, og s&aring; smager det af h&aelig;kkenfeldt til.</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ossi Buchi Milanese', 'Y', '2022-03-23 07:17:43 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(382, 'UPD', 28, 'a:3:{i:0;s:1:\"5\";i:1;s:1:\"8\";i:2;s:2:\"17\";}', '<p><strong>Rissalat</strong></p>\r\n<p>2 dl ris</p>\r\n<p>3 dl vand</p>\r\n<p>1 ds. tun</p>\r\n<p>oliven</p>\r\n<p>tomat</p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p><strong>Dressing:</strong></p>\r\n<p>4 spsk. olie</p>\r\n<p>1 1/2 spsk citronsaft</p>\r\n<p>salt, peber</p>\r\n<p>masse af hakket persille, dild,</p>\r\n<p>en smule frisk hakket salvie</p>\r\n<p>&nbsp;</p>\r\n<p>Blandes, mens risen er varm.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Sk&oslash;n om sommeren, n&aring;r det er rigtigt varmt.</em></p>\r\n<p><em>Go&rsquo; salat til g&aelig;ster, og s&aring; er den ikke dyr.</em></p>\r\n<p><em>Du kan droppe tunen og servere den som tilbeh&oslash;r f.eks til grillmad.</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Rissalat', 'Y', '2022-03-23 16:01:23 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(383, 'UPD', 132, 'a:3:{i:0;s:1:\"5\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<p><strong>Varm kartoffelsalat</strong></p>\r\n<ul>\r\n<li>800 g sm&aring; kartofler</li>\r\n<li>3 stk. skalottel&oslash;g</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>1,5 dl vand</li>\r\n<li>1 dl &aelig;bleeddike</li>\r\n<li>1 spsk. dijonsennep</li>\r\n<li>1 spsk. sukker</li>\r\n<li>1 bundt purl&oslash;g</li>\r\n<li>En smule havsalt</li>\r\n<li>Friskkv&aelig;rnet peber</li>\r\n</ul>\r\n<p>Fremgangsm&aring;de</p>\r\n<ol>\r\n<li>Kog kartoflerne m&oslash;re i letsaltet vand i ca. 12-14 minutter afh&aelig;ngigt af st&oslash;rrelsen.</li>\r\n<li>Afk&oslash;l kartoflerne let og pil dem for skr&aelig;l.</li>\r\n<li>K&oslash;l dem af og sk&aelig;r dem i tykke skiver.</li>\r\n<li>Pil l&oslash;gene og snit dem fint. Put l&oslash;g op i en stor gryde sammen med salt, vand og eddike.</li>\r\n<li>Kog det sammen, indtil l&oslash;gene er m&oslash;re. Kom sm&oslash;rret i og lad det smelte.</li>\r\n<li>Vend herefter kartofler, sennep og sukker i og krydr med salt og peber.</li>\r\n<li>Kog v&aelig;sken sammen om kartoflerne, s&aring; kartoflerne bliver gennemvarme.</li>\r\n<li>Pas p&aring; med at r&oslash;re for meget og for voldsomt i det, da kartoflerne s&aring; kan smuldre.</li>\r\n<li>Smag til med salt, peber og evt. mere eddike.</li>\r\n<li>Snit purl&oslash;gene fint og vend i lige inden servering<hr />Password: kartofler,l&oslash;g,eddikekrydderurter</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Varm kartoffelsalat', 'Y', '2022-03-27 18:32:19 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(384, 'UPD', 134, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"32\";}', '<h3><span style=\"color: #4a6304;\">&nbsp;Andel&aring;r</span></h3>\r\n<p>&nbsp;</p>\r\n<p>1 duck</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: duck, and, ente</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"./media/picts/Rezepte/75|001.jpg\" alt=\"\" width=\"250\" height=\"188\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Andelår', 'Y', '2022-03-27 20:06:51 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(385, 'UPD', 135, 'a:1:{i:0;s:2:\"32\";}', '<p><strong>Andebryst</strong></p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>Marinade:</p>\r\n<p>&frac12; dl soya</p>\r\n<p>2 spsk portvin</p>\r\n<p>1 fed hvidl&oslash;g</p>\r\n<p>2 spsk citron</p>\r\n<p>1 tsk farin</p>\r\n<p>&nbsp;</p>\r\n<p>Sk&aelig;r andebryst&rsquo;erne i sm&aring; stykker,</p>\r\n<p>l&aelig;g dem i marinaden en times tid.</p>\r\n<p>Svits anden i en wok i en go&rsquo; olie til de</p>\r\n<p>&nbsp;er knap nok; tager et par minutter.</p>\r\n<p>Tils&aelig;t diverse juliene-sk&aring;rne gr&oslash;ntsager</p>\r\n<p>(gulerod, gr&oslash;n peber, l&oslash;g(!) etc.).</p>\r\n<p>Endnu et par minutter og h&aelig;ld s&aring; resten</p>\r\n<p>af marinaden ved.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Nils elsker and og portvin; her forenet.</em></p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\"><img src=\"media/picts/Rezepte/75|001.jpg\" alt=\"\" width=\"250\" height=\"188\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Andebryst', 'Y', '2022-03-27 20:10:08 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(386, 'UPD', 136, 'a:2:{i:0;s:1:\"8\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Fisk i surs&oslash;d sauce</span></h3>\r\n<p>1 pk r&oslash;dsp&aelig;ttefileter l&aelig;gges i sherry/ hvidvin i en time.</p>\r\n<p>Vendes derefter i:</p>\r\n<ul>\r\n<li>1-2 piskede &aelig;ggehvider</li>\r\n<li>2 tsk salt</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>1 tsk ingef&aelig;r</li>\r\n<li>1-2 spsk maizena</li>\r\n</ul>\r\n<p>Steges i olie</p>\r\n<p><span style=\"color: #4a6304;\"><strong>Sauce</strong></span></p>\r\n<ul>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>4-5 spsk. sukker</li>\r\n<li>1 spsk. soyasauce</li>\r\n<li>&frac12; tsk. ingef&aelig;r</li>\r\n<li>1 kop eddike</li>\r\n<li>2 spsk. olie</li>\r\n<li>1 &frac12; kop bouillon</li>\r\n<li>&frac12; kop sherry</li>\r\n</ul>\r\n<p>J&aelig;vnes med maizena</p>\r\n<p>Server med mandler og ris</p>\r\n<p><em>Det er en opskrift, der bringer gode minder frem.</em></p>\r\n<p><em>En af de f&aring; retter Jos&eacute; og jeg lavede sammen.</em></p>\r\n<p><em>Jos&eacute; lavede sovsen, mens jeg lavede fisken, alt imens vi snakkede om alt og intet.</em></p>\r\n<p><em>Jeg satte ofte Nostalgi-kanalen p&aring; radioen, og nogle gange ville vi afbryde madlavningen, for at danse vildt rundt i k&oslash;kkenet til musikken.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Fish in sweet and sour sauce</span></h3>\r\n<p>4-6 filet of &nbsp;plaice are being marinated in sherry/white wine for one hour.</p>\r\n<p>Whisk the following together:</p>\r\n<ul>\r\n<li>1-2 whipped egg whites</li>\r\n<li>2 teaspoons salt</li>\r\n<li>1 clove of garlic</li>\r\n<li>1 teaspoon ginger</li>\r\n<li>1-2 tbsp cornstarch</li>\r\n</ul>\r\n<p>and dip the fish in the mixture.</p>\r\n<p>Fry in oil</p>\r\n<p><span style=\"color: #4a6304;\">Sauce</span></p>\r\n<ul>\r\n<li>1 clove of garlic</li>\r\n<li>4-5 tbsp. sugar</li>\r\n<li>4-5 tbsp. sugar</li>\r\n<li>1 tbsp. soy sauce</li>\r\n<li>&frac12; tsk. ginger</li>\r\n<li>1 cup vinegar</li>\r\n<li>2 tbsp. oil</li>\r\n<li>1 cup broth</li>\r\n<li>&frac12; cup sherry</li>\r\n</ul>\r\n<p>Smooth with Maizena</p>\r\n<p>Serve with almonds and rice</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: fisk, r&oslash;dsp&aelig;ttefilletter, sherry, kinesisk, hvidl&oslash;g, ingef&aelig;r, mandler&middot; fish, plaice, Chinese, sherry, garlic, ginger, almonds &middot; </p>', '_!!!_DUP_!!!_Fisk i sursød sauce · Fish in sweet and sour sauce', 'Y', '2022-03-27 20:13:39 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(387, 'UPD', 137, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h1>Artiskokker &aacute; la Paquita</h1>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>4 sm&aring; artiskokker pr. person g&oslash;res i stand og sk&aelig;res til som p&aring; d&aring;se.</p>\r\n<p>Koges i vand tilsat salt, citronskiver og 1 spsk. mel i ca. 10-20 min.</p>\r\n<p>1 hakket l&oslash;g, hvidl&oslash;g, tomat ved.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Endnu en svigermor-opskrift</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Artiskokker a la Paquita', 'Y', '2022-03-27 20:15:29 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(388, 'UPD', 138, 'a:1:{i:0;s:2:\"15\";}', '<p><strong>Artiskokker med vinaigrette</strong></p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>1 ds artiskokkerhjerter</p>\r\n<p>Marinade:</p>\r\n<p>Vineddike</p>\r\n<p>Salt, peber, hvidl&oslash;g</p>\r\n<p>Dijon-sennep</p>\r\n<p>krydderurter</p>', '_!!!_DUP_!!!_Artiskokker med vinaigrette', 'Y', '2022-03-27 20:17:43 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(389, 'UPD', 139, 'a:1:{i:0;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<p><strong>Auberginefad m. feta</strong></p>\r\n<p>&nbsp;</p>\r\n<p>2 aubergines</p>\r\n<p>Salt</p>\r\n<p>100 g feta</p>\r\n<p>1 dl m&aelig;lk</p>\r\n<p>2 &aelig;g</p>\r\n<p>2 spsk persille</p>\r\n<p>1 tsk paprika</p>\r\n<p>Rasp</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>Auberginerne sk&aelig;res i skiver, saltes, tr&aelig;kker ca. 15 min.</p>\r\n<p>Feta&rsquo;en l&aelig;gges i koldt vand ca. 10 min.</p>\r\n<p>&nbsp;</p>\r\n<p>Smuldr feta&rsquo;en, m&aelig;lk, &aelig;g, persille, paprika.</p>\r\n<p>&nbsp;</p>\r\n<p>Auberginerne dampes i 5 min i vand. Afdryppes, kommes i et smurt ildfast fad.</p>\r\n<p>Feta-blandingen over.</p>\r\n<p>Rasp p&aring;.</p>\r\n<p>20 min ved 225˚</p>', '_!!!_DUP_!!!_Auberginefad m. feta', 'Y', '2022-03-27 20:19:29 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(390, 'UPD', 8, 'a:1:{i:0;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;lsgratin<br /></span></h3>\r\n<ul>\r\n<li>1 blomk&aring;l</li>\r\n<li>sm&oslash;r</li>\r\n<li>mel</li>\r\n<li>m&aelig;lk</li>\r\n<li>rasp</li>\r\n<li>salt, peber, nutmeg</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">&nbsp;</span></h2>\r\n<ol>\r\n<li>Kog blomk&aring;len knap m&oslash;r</li>\r\n<li>Lav en tyk bechamel. Tag gryden af varmen og r&oslash;r &eacute;n &aelig;ggeblomme af gangen i bechamellen. R&oslash;r godt. Pisk &aelig;ggehviderne stive og vend dem i saucen. Smag til med krydderierne</li>\r\n<li>Sm&oslash;r en rund form med sm&oslash;r og drys rasp rundt</li>\r\n<li>H&aelig;ld sauce i bunden, l&aelig;g blomk&aring;l i og fyld resten af saucen i. Drys med rasp</li>\r\n<li>S&aelig;t i en forvarmet ovn 190 grader og bag ca 1 time</li>\r\n<li>&Aring;BN IKKE OVND&Oslash;REN! Server med kold sm&oslash;r</li>\r\n</ol>\r\n<p>G&AElig;STERNE VENTER P&Aring; GRATINEN - IKKE OMVENDT</p>', 'Blomkålsgratin', 'Y', '2022-03-27 20:21:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(391, 'UPD', 140, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Svenske sm&aring;kager</span></h3>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"./media/picts/Rezepte/115|002.jpg\" alt=\"\" width=\"270\" height=\"180\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Svenske småkagerr', 'Y', '2022-03-27 20:26:16 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(392, 'UPD', 141, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h1>Barbecue sauce</h1>\r\n<p>3 T. oil</p>\r\n<p>3 T. water</p>\r\n<p>3 T. vinegar (wine or white)</p>\r\n<p>3 T. Worchster sauce</p>\r\n<p>&frac14; C. molasses or <u>dark</u> brown or golden syrup</p>\r\n<p>1 small tin of tomato puree</p>\r\n<p>&nbsp;</p>\r\n<p>Mix all together with a dash of salt and pepper in saucepan.</p>\r\n<h2>&nbsp;</h2>\r\n<h2>Opskriften her fik jeg helt tilbage i Sheffield af en amerikansk veninde, Nancy.</h2>', '_!!!_DUP_!!!_Barbecue sauce', 'Y', '2022-03-27 20:28:26 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(393, 'UPD', 142, 'a:1:{i:0;s:2:\"11\";}', '<h2>&nbsp;</h2>\r\n<h1>Carrymarinade</h1>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>2 dl cultura</p>\r\n<p>1 spsk citronsaft</p>\r\n<p>lidt honing</p>\r\n<p>1-2 tsk carry</p>\r\n<p>salt, peber</p>\r\n<p>&nbsp;</p>\r\n<p><em>Superdejlig marinade</em></p>', '_!!!_DUP_!!!_Carrymarinade', 'Y', '2022-03-27 20:31:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(394, 'UPD', 143, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<h2>&nbsp;</h2>\r\n<h1>Cheesecake</h1>\r\n<p>&nbsp;</p>\r\n<p>&frac34; pk. digestiver (10-12 stk.)</p>\r\n<p>80 g smeltet sm&oslash;r</p>\r\n<p>2 tsk sukker</p>\r\n<p>1 tsk kanel</p>\r\n<p>&nbsp;</p>\r\n<p>Kiksene knuses med en bagerulle og iblandes resten.</p>\r\n<p>Fyldes i en form.</p>\r\n<p>&nbsp;</p>\r\n<p>3 fl&oslash;deoste (259 g)</p>\r\n<p>2 &aelig;g</p>\r\n<p>1 tsk vaniljesukker</p>\r\n<p>&frac12; dl sukker</p>\r\n<p>Blandes godt med r&oslash;remaskine,</p>\r\n<p>H&aelig;ldes i formen.</p>\r\n<p>Bager ved 200&deg; i 15 min.</p>\r\n<p>&nbsp;</p>\r\n<p>3 dl 38% creme fraiche</p>\r\n<p>1 tsk vaniljesukker</p>\r\n<p>1 spsk sukker</p>\r\n<p>Blandes godt og h&aelig;ldes over.</p>\r\n<p>Bages ved 225&deg; i 5 min.</p>\r\n<p>&nbsp;</p>\r\n<p><em>S&oslash;strene Buddig&rsquo;s verdensber&oslash;mte ostekage.</em></p>\r\n<p><em>Dvs., Ulla har f&aring;et opskriften af mig, og jeg mener stadig, at min udgave med hjemmelavet solb&aelig;rsyltet&oslash;j, er den rigtige.</em></p>\r\n<p><em>Det var en af de f&aring; gode oplevelser madm&aelig;ssigt, jeg havde med hjem fra England.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Cheesecake, American', 'Y', '2022-03-27 20:33:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(395, 'UPD', 144, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Citronfromage</span></h3>\r\n<ul>\r\n<li>3 &aelig;g</li>\r\n<li>3 spsk. sukker</li>\r\n<li>1 citron, saft og revet skal</li>\r\n<li>3 blade husblas</li>\r\n</ul>\r\n<ol>\r\n<li>S&aelig;t husblassene i bl&oslash;d i rigeligt koldt vand. I ca 15 minutter.</li>\r\n<li>Del &aelig;ggene og pisk blommerne meget grundigt med sukkeret.</li>\r\n<li>Smelt de udbl&oslash;dte husblas i vandbad</li>\r\n<li>Tils&aelig;t citronsaften, skallen samt de let afk&oslash;lede husblas i &aelig;ggemassen, mens der r&oslash;res kraftigt.</li>\r\n<li>R&oslash;r nu og til fromagen begynder at stivne.</li>\r\n<li>Pisk imens hviderne stive og fold dem i den let stivnede fromage.</li>\r\n<li>H&aelig;ldes i portionssk&aring;le eller &eacute;n stor.</li>\r\n<li>Stilles k&oslash;ligt.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> citron, fromage, mousse, &aelig;gs, husblas, let</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', '_!!!_DUP_!!!_Citronfromage', 'Y', '2022-03-27 20:37:28 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(396, 'UPD', 145, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"31\";}', '<h1>Cordero &agrave; la Paquita</h1>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>1 lammebov i stykker</p>\r\n<p>1 l&oslash;g</p>\r\n<p>2 fed hvidl&oslash;g</p>\r\n<p>kartofler</p>\r\n<p>timiam/oregano</p>\r\n<p>laurb&aelig;rblad</p>\r\n<p>hvidvin (et skv&aelig;t)</p>\r\n<p>salt</p>\r\n<p>I ovnen i timevis</p>\r\n<p>&nbsp;</p>\r\n<p><em>En af min spanske svigermors vidunderlige opskrifter</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', '_!!!_DUP_!!!_Cordero a la Paquita · Lam', 'Y', '2022-03-27 20:40:05 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(397, 'UPD', 83, 'a:1:{i:0;s:1:\"2\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Indbagt endvie og skinke · ', 'Y', '2022-03-31 05:42:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(398, 'UPD', 24, 'a:1:{i:0;s:1:\"2\";}', '<h1>Mousse af r&oslash;get laks</h1>\r\n<p>&nbsp;</p>\r\n<p>180-200 g r&oslash;get laks</p>\r\n<p>1 b&aelig;ger creme fraiche (175 ml, 38%)</p>\r\n<p>1 spsk. mel</p>\r\n<p>citronsaft</p>\r\n<p>peber</p>\r\n<p>evt. salt</p>\r\n<p>&frac34; dl piskefl&oslash;de</p>\r\n<p>1 skive laks til pynt</p>\r\n<p>&nbsp;</p>\r\n<p>Purer laksen og tag 1 tsk. fra til sovsen.</p>\r\n<p>R&oslash;r pureen med creme fraiche, &aelig;g og mel.</p>\r\n<p>Pisk massen godt igennem og smag til med citron, peber og salt.</p>\r\n<p>Ved den stiftpiskede fl&oslash;deskum i og fordel massen i sm&oslash;rsmurte forme, der rummer ca 1 &frac12;-2 dl.</p>\r\n<p>Formene skal fyldes knap helt op og d&aelig;kkes med sm&oslash;rsmurt bagepapir.</p>\r\n<p>Bag mousserne i vandbad i en 200&deg; varm ovn i 30 og lad dem afk&oslash;le i formene.</p>\r\n<p>Vend dem ud p&aring; tallerkener og pynt med en strimmel laks.</p>\r\n<p>Server med en <a href=\"Hvidvinssauce.doc\">Hvidvinssauce.doc</a> og salat.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Godt nok til en Michelin-stjerne!</em></p>\r\n<p>&nbsp;</p>\r\n<p><em>Keywords: Salmon, Laks</em></p>', 'Mousse af røget laks', 'Y', '2022-03-31 11:19:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(399, 'UPD', 24, 'a:1:{i:0;s:1:\"2\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Mousse af r&oslash;get laks</span></h3>\r\n<p>&nbsp;</p>\r\n<p>180-200 g r&oslash;get laks</p>\r\n<p>1 b&aelig;ger creme fraiche (175 ml, 38%)</p>\r\n<p>1 spsk. mel</p>\r\n<p>citronsaft</p>\r\n<p>peber</p>\r\n<p>evt. salt</p>\r\n<p>&frac34; dl piskefl&oslash;de</p>\r\n<p>1 skive laks til pynt</p>\r\n<p>&nbsp;</p>\r\n<p>Purer laksen og tag 1 tsk. fra til sovsen.</p>\r\n<p>R&oslash;r pureen med creme fraiche, &aelig;g og mel.</p>\r\n<p>Pisk massen godt igennem og smag til med citron, peber og salt.</p>\r\n<p>Ved den stiftpiskede fl&oslash;deskum i og fordel massen i sm&oslash;rsmurte forme, der rummer ca 1 &frac12;-2 dl.</p>\r\n<p>Formene skal fyldes knap helt op og d&aelig;kkes med sm&oslash;rsmurt bagepapir.</p>\r\n<p>Bag mousserne i vandbad i en 200&deg; varm ovn i 30 og lad dem afk&oslash;le i formene.</p>\r\n<p>Vend dem ud p&aring; tallerkener og pynt med en strimmel laks.</p>\r\n<p>Server med en <a href=\"Hvidvinssauce.doc\">Hvidvinssauce.doc</a> og salat.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Godt nok til en Michelin-stjerne!</em></p>\r\n<p>&nbsp;</p>\r\n<p><em>Keywords: Salmon, Laks</em></p>', 'Mousse af røget laks · Smoked salmon mousse · Mousse von geräuchert Lachs', 'Y', '2022-03-31 11:33:03 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(400, 'UPD', 20, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '<p>Pasta<strong> m. ansjoser, r&oslash;d peber &amp; courgetter</strong></p>\r\n<p><strong>&nbsp;</strong>500 g courgetter</p>\r\n<p>200 g (1 ds.) spansk r&oslash;d peber</p>\r\n<p>1 ds ansjosfiletter</p>\r\n<p>Peber, hvidl&oslash;g</p>', 'Pasta m. ansjoser, rød peber & courgetter', 'Y', '2022-03-31 11:39:26 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(401, 'UPD', 146, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pasta m. ansjoser, r&oslash;d peber &amp; courgetter</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>500 g courgetter</li>\r\n<li>200 g (1 ds.) spansk r&oslash;d peber</li>\r\n<li>1 ds ansjosfiletter</li>\r\n<li>Peber, hvidl&oslash;g</li>\r\n<li>Spaghetti</li>\r\n</ul>\r\n<hr />\r\n<p>Keywords: courgetter, spansk r&oslash;d peber, ansjoser, hvidl&oslash;g, pasta, spaghetti, dansk &middot;</p>', '_!!!_DUP_!!!_Pasta m. ansjoser, rød peber ', 'Y', '2022-03-31 11:46:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(402, 'UPD', 147, 'a:1:{i:0;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Evas aurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Agurkesalat, Mormors', 'Y', '2022-04-03 06:30:56 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(403, 'UPD', 147, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Evas aurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<p>&nbsp;</p>', 'Agurkecreme', 'Y', '2022-04-03 06:31:11 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(404, 'UPD', 148, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Agurkecreme', 'Y', '2022-04-03 06:35:30 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(405, 'UPD', 149, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Æbletærte', 'Y', '2022-04-03 06:36:08 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(406, 'UPD', 150, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Æbletærte', 'Y', '2022-04-03 06:37:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(407, 'UPD', 151, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '', '_!!!_DUP_!!!_Pasta med broccoli · Pasta with broccoli', 'Y', '2022-04-03 06:43:00 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(408, 'UPD', 151, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '', 'Rungstedkage', 'Y', '2022-04-03 06:43:27 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(409, 'UPD', 11, 'a:3:{i:0;s:2:\"18\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Deutsch: Mosel Tapas: Mini-Flammkuchen mit Ziegenk&auml;se</span></h3>\r\n<p>6 Portionen</p>\r\n<p>Teig</p>\r\n<ul>\r\n<li>200 g Mehl</li>\r\n<li>2 EL &Ouml;l</li>\r\n<li>125 ml Wasser</li>\r\n<li>&frac12; TL Salz</li>\r\n</ul>\r\n<p>F&uuml;r den Beilag</p>\r\n<ul>\r\n<li>200 g Schmand</li>\r\n<li>1 TL frischer Rosmarin</li>\r\n<li>1 TL Frischer Thymian</li>\r\n<li>Salz, Pfeffer</li>\r\n<li>60 g Ziegenk&auml;se</li>\r\n<li>100 g rote Zwiebeln</li>\r\n<li>1 TL Honig</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Aus den angegebenen Zutaten den Flammkuchenteig herstellen, gut durchkneten, in Folie packen und 2 Stunden k&uuml;hl stellen.</li>\r\n<li>F&uuml;r den Belag den Schmand mit den fein gehackten Kr&auml;utern verr&uuml;hren, mit Salz und Pfeffer abschmecken.</li>\r\n<li>Der Teig d&uuml;nn ausrollen, den Schmand auftragen. Ziegenk&auml;se und die in Streifen geschnittenen roten Zwiebeln auf den Schmand verteilen.</li>\r\n<li>Umluftoven 200 C 15-20 Minuten backen, bis der Rand sch&ouml;n braun ist und der K&auml;se anf&auml;ngt zu zerlaufen.</li>\r\n<li>Nach dem Backen den fl&uuml;ssigen Honig &uuml;ber die K&auml;se geben.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Mosel Tapas: Mini tarte flamb&eacute;e med gedeost</span></h3>\r\n<p>6 portioner</p>\r\n<p>Dej</p>\r\n<ul>\r\n<li>200 g mel</li>\r\n<li>2 spsk olie</li>\r\n<li>125 ml vand</li>\r\n<li>1/2 tsk salt</li>\r\n</ul>\r\n<p>Topping</p>\r\n<ul>\r\n<li>200 g creme fraiche</li>\r\n<li>1 tsk frisk rosmarin</li>\r\n<li>1 tsk frisk timian</li>\r\n<li>Salt, peber</li>\r\n<li>&nbsp;60 g gedeost</li>\r\n<li>100 g r&oslash;dl&oslash;g, strimler</li>\r\n<li>1 tsk honning</li>\r\n</ul>\r\n<ol>\r\n<li>Bland ingredienserne til tarte flamb&eacute;e dejen, &aelig;lt den godt og s&aelig;t den k&oslash;ligt et par timer.</li>\r\n<li>Til topping blandes creme fraiche med de finthakkede urter, krydr med salt og peber.</li>\r\n<li>Rul dejen ud tyndt, og sm&oslash;r creme fraichen ud p&aring; dejen. Spred gedeost og r&oslash;dl&oslash;g sk&aring;ret i strimler ovenp&aring;.</li>\r\n<li>Bag ved 200 C i 15-20 minutter, indtil kanten er p&aelig;n og brun, og osten begynder at smelte.</li>\r\n<li>Efter bagning h&aelig;ldes den flydende honning over.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: mel, creme fraiche, krydderurter, gedeost, r&oslash;dl&oslash;g, tapas &middot; flour, creme fraiche, herbs, goats cheese, red onions , tapas &middot; Mehl, Schmand, Ziegenk&auml;se, rote Zwiebeln, Tapas</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Mosel Tapas ·Flammkuchen', 'Y', '2022-04-04 14:18:31 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(410, 'UPD', 152, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Tr&oslash;fler a la Buddig</span></h3>\r\n<ul>\r\n<li><span style=\"color: #ffffff;\">125 g havregryn</span></li>\r\n<li><span style=\"color: #ffffff;\">30 g kakao</span></li>\r\n<li><span style=\"color: #ffffff;\">100 g sukker</span></li>\r\n<li><span style=\"color: #ffffff;\">50 g margarine</span></li>\r\n<li><span style=\"color: #ffffff;\">Kaffe, gerne Expresso</span></li>\r\n</ul>\r\n<p><span style=\"color: #ffffff;\">Bland de t&oslash;rre ingredienser sammen med margarinen. Saml med kaffen.</span></p>\r\n<p><span style=\"color: #ffffff;\">Rul til kugler, der kan dyppes i fx kakao eller kokos.</span></p>\r\n<p><span style=\"color: #ffffff;\">Stil k&oslash;ligt.</span></p>', '_!!!_DUP_!!!_Trøfler a la Buddig · ', 'Y', '2022-04-04 14:22:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(411, 'UPD', 131, 'a:1:{i:0;s:1:\"8\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Tun i butterdej<br /></span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<h1>Tun i butterdej</h1>\r\n<p>&nbsp;</p>\r\n<p>1 ds tun natural</p>\r\n<p>2 &aelig;ggeblommer</p>\r\n<p>&frac12; dl creme fraiche</p>\r\n<p>salt, pebber</p>\r\n<p>dild eller purl&oslash;g</p>\r\n<p>&nbsp;</p>\r\n<p>1 pk. Butterdej</p>\r\n<p>&nbsp;</p>\r\n<p>Bland ingredienserne sammen.</p>\r\n<p>Tegn formen p&aring; en fisk p&aring; et stykke papir og klip det ud.</p>\r\n<p>Rul butterdejen ud.</p>\r\n<p>L&aelig;g skabelonen p&aring; og sk&aelig;r to fisk ud.</p>\r\n<p>Fordel fyldet p&aring; midten af den ene fisk.</p>\r\n<p>Pensl kanten med pisket &aelig;g og l&aelig;g den anden fisk ovenp&aring;.</p>\r\n<p>Pres kanterne sammen med en gaffel.</p>\r\n<p>Pensl fisken med resten af &aelig;gget og bag i ovnen ca 10 min ved 200 grader til den er p&aelig;n gylden.</p>\r\n<p>Kan ogs&aring; spises kold.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Opskrift fra Jon&rsquo;s for&aelig;ldre</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Tun i butterdej', 'Y', '2022-04-04 14:25:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(412, 'UPD', 131, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"24\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Tun i butterdej</span></h3>\r\n<ul>\r\n<li>1 ds tun natural</li>\r\n<li>2 &aelig;ggeblommer</li>\r\n<li>&frac12; dl creme fraiche</li>\r\n<li>salt, pebber</li>\r\n<li>dild eller purl&oslash;g</li>\r\n<li>1 pk. Butterdej</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Bland ingredienserne sammen.</li>\r\n<li>Tegn formen p&aring; en fisk p&aring; et stykke papir og klip det ud.</li>\r\n<li>Rul butterdejen ud.</li>\r\n<li>L&aelig;g skabelonen p&aring; og sk&aelig;r to fisk ud.</li>\r\n<li>Fordel fyldet p&aring; midten af den ene fisk.</li>\r\n<li>Pensl kanten med pisket &aelig;g og l&aelig;g den anden fisk ovenp&aring;.</li>\r\n<li>Pres kanterne sammen med en gaffel.</li>\r\n<li>Pensl fisken med resten af &aelig;gget og bag i ovnen ca 10 min ved 200 grader til den er p&aelig;n gylden.</li>\r\n<li>Kan ogs&aring; spises kold.</li>\r\n</ol>\r\n<p><em>Opskrift fra Jon&rsquo;s for&aelig;ldre</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Tun i butterdej', 'Y', '2022-04-04 14:27:28 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(413, 'UPD', 153, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"24\";}', '', '_!!!_DUP_!!!_Tapas: Primavera', 'Y', '2022-04-05 23:15:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(414, 'UPD', 86, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"24\";}', '', 'Ensaladilla rusa · Russisk salad på spansk · ', 'Y', '2022-04-05 23:16:26 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(415, 'UPD', 154, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"24\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Tun i butterdej</span></h3>\r\n<ul>\r\n<li>1 ds tun natural</li>\r\n<li>2 &aelig;ggeblommer</li>\r\n<li>&frac12; dl creme fraiche</li>\r\n<li>salt, pebber</li>\r\n<li>dild eller purl&oslash;g</li>\r\n<li>1 pk. Butterdej</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Bland ingredienserne sammen.</li>\r\n<li>Tegn formen p&aring; en fisk p&aring; et stykke papir og klip det ud.</li>\r\n<li>Rul butterdejen ud.</li>\r\n<li>L&aelig;g skabelonen p&aring; og sk&aelig;r to fisk ud.</li>\r\n<li>Fordel fyldet p&aring; midten af den ene fisk.</li>\r\n<li>Pensl kanten med pisket &aelig;g og l&aelig;g den anden fisk ovenp&aring;.</li>\r\n<li>Pres kanterne sammen med en gaffel.</li>\r\n<li>Pensl fisken med resten af &aelig;gget og bag i ovnen ca 10 min ved 200 grader til den er p&aelig;n gylden.</li>\r\n<li>Kan ogs&aring; spises kold.</li>\r\n</ol>\r\n<p><em>Opskrift fra Jon&rsquo;s for&aelig;ldre</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Tun i butterdej', 'Y', '2022-04-05 23:24:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(416, 'UPD', 154, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"24\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Tun i butterdej</span></h3>\r\n<ul>\r\n<li>1 ds tun natural</li>\r\n<li>2 &aelig;ggeblommer</li>\r\n<li>&frac12; dl creme fraiche</li>\r\n<li>salt, pebber</li>\r\n<li>dild eller purl&oslash;g</li>\r\n<li>1 pk. Butterdej</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Bland ingredienserne sammen.</li>\r\n<li>Tegn formen p&aring; en fisk p&aring; et stykke papir og klip det ud.</li>\r\n<li>Rul butterdejen ud.</li>\r\n<li>L&aelig;g skabelonen p&aring; og sk&aelig;r to fisk ud.</li>\r\n<li>Fordel fyldet p&aring; midten af den ene fisk.</li>\r\n<li>Pensl kanten med pisket &aelig;g og l&aelig;g den anden fisk ovenp&aring;.</li>\r\n<li>Pres kanterne sammen med en gaffel.</li>\r\n<li>Pensl fisken med resten af &aelig;gget og bag i ovnen ca 10 min ved 200 grader til den er p&aelig;n gylden.</li>\r\n<li>Kan ogs&aring; spises kold.</li>\r\n</ol>\r\n<p><em>Opskrift fra Jon&rsquo;s for&aelig;ldre</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Tun i butterdej', 'Y', '2022-04-05 23:25:29 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(417, 'UPD', 154, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Eva&rsquo;s reje-grapeforret</span></h3>\r\n<p>Rejer og sm&aring;tsk&aring;ret grapefrugt vendes i mayonnaise, let krydret med salt, en anelse peber og nogle dr&aring;ber citronsaft.</p>\r\n<p>Puttes tilbage i skallerne.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Endnu en af min mors opskrifter; den er faktisk let og frisk.</em></p>\r\n<p><em>For noget st&aelig;rkere, pr&oslash;v mine andre forretter med rejer.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Tun i butterdej', 'Y', '2022-04-05 23:26:12 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(418, 'UPD', 154, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Eva&rsquo;s reje-grapeforret</span></h3>\r\n<p>Rejer og sm&aring;tsk&aring;ret grapefrugt vendes i mayonnaise, let krydret med salt, en anelse peber og nogle dr&aring;ber citronsaft.</p>\r\n<p>Puttes tilbage i skallerne.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Endnu en af min mors opskrifter; den er faktisk let og frisk.</em></p>\r\n<p><em>For noget st&aelig;rkere, pr&oslash;v mine andre forretter med rejer.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Tun i butterdej', 'Y', '2022-04-06 09:59:57 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(419, 'UPD', 151, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"21\";}', '<p>Rungstedkage</p>\r\n<p>&nbsp;</p>\r\n<p>150 g mel</p>\r\n<p>100 g margarine</p>\r\n<p>25 g g&aelig;r</p>\r\n<p>25 g sukker</p>\r\n<p>1 &aelig;g</p>\r\n<p>&nbsp;</p>\r\n<p>Fyld:</p>\r\n<p>100 g sukker</p>\r\n<p>100 g sm&oslash;r</p>\r\n<p>1 tsk. kardemomme</p>\r\n<p>1-2 tsk. reven citronskal</p>\r\n<p>&nbsp;</p>\r\n<p>Smuldr margarinen og g&aelig;ren i melen.</p>\r\n<p>Sukker og &aelig;g piskes sammen og r&oslash;res i.</p>\r\n<p>Rul &frac34; af dejen ud og l&aelig;gges i en rundform.</p>\r\n<p>Fyldet h&aelig;ldes i, og strimler af resten af dejen l&aelig;gges over som et gitter.</p>\r\n<p>Kagen h&aelig;ver 30 min og pensles med &aelig;g, f&oslash;r den bages ved 200 grader i ca 20-25 minutter</p>', 'Rungstedkage', 'Y', '2022-04-06 10:04:53 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(420, 'UPD', 151, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Rungstedkage</span></h3>\r\n<ul>\r\n<li>150 g mel</li>\r\n<li>100 g margarine</li>\r\n<li>25 g g&aelig;r</li>\r\n<li>25 g sukker</li>\r\n<li>1 &aelig;g</li>\r\n</ul>\r\n<p>Fyld:</p>\r\n<ul>\r\n<li>100 g sukker</li>\r\n<li>100 g sm&oslash;r</li>\r\n<li>1 tsk. kardemomme</li>\r\n<li>1-2 tsk. reven citronskal</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Smuldr margarinen og g&aelig;ren i melen.</li>\r\n<li>Sukker og &aelig;g piskes sammen og r&oslash;res i.</li>\r\n<li>Rul &frac34; af dejen ud og l&aelig;gges i en rundform.</li>\r\n<li>Fyldet h&aelig;ldes i, og strimler af resten af dejen l&aelig;gges over som et gitter.</li>\r\n<li>Kagen h&aelig;ver 30 min og pensles med &aelig;g, f&oslash;r den bages ved 200 grader i ca 20-25 minutter</li>\r\n</ol>', 'Rungstedkage', 'Y', '2022-04-06 10:06:42 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(421, 'UPD', 155, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Rungstedkage</span></h3>\r\n<ul>\r\n<li>150 g mel</li>\r\n<li>100 g margarine</li>\r\n<li>25 g g&aelig;r</li>\r\n<li>25 g sukker</li>\r\n<li>1 &aelig;g</li>\r\n</ul>\r\n<p>Fyld:</p>\r\n<ul>\r\n<li>100 g sukker</li>\r\n<li>100 g sm&oslash;r</li>\r\n<li>1 tsk. kardemomme</li>\r\n<li>1-2 tsk. reven citronskal</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Smuldr margarinen og g&aelig;ren i melen.</li>\r\n<li>Sukker og &aelig;g piskes sammen og r&oslash;res i.</li>\r\n<li>Rul &frac34; af dejen ud og l&aelig;gges i en rundform.</li>\r\n<li>Fyldet h&aelig;ldes i, og strimler af resten af dejen l&aelig;gges over som et gitter.</li>\r\n<li>Kagen h&aelig;ver 30 min og pensles med &aelig;g, f&oslash;r den bages ved 200 grader i ca 20-25 minutter</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>dansk, kage, g&aelig;r, </p>', '_!!!_DUP_!!!_Rungstedkage', 'Y', '2022-04-06 10:09:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(422, 'UPD', 155, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Rungstedkage</span></h3>\r\n<ul>\r\n<li>150 g mel</li>\r\n<li>100 g margarine</li>\r\n<li>25 g g&aelig;r</li>\r\n<li>25 g sukker</li>\r\n<li>1 &aelig;g</li>\r\n</ul>\r\n<p>Fyld:</p>\r\n<ul>\r\n<li>100 g sukker</li>\r\n<li>100 g sm&oslash;r</li>\r\n<li>1 tsk. kardemomme</li>\r\n<li>1-2 tsk. reven citronskal</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Smuldr margarinen og g&aelig;ren i melen.</li>\r\n<li>Sukker og &aelig;g piskes sammen og r&oslash;res i.</li>\r\n<li>Rul &frac34; af dejen ud og l&aelig;gges i en rundform.</li>\r\n<li>Fyldet h&aelig;ldes i, og strimler af resten af dejen l&aelig;gges over som et gitter.</li>\r\n<li>Kagen h&aelig;ver 30 min og pensles med &aelig;g, f&oslash;r den bages ved 200 grader i ca 20-25 minutter</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>dansk, kage, g&aelig;r, </p>', '_!!!_DUP_!!!_Rungstedkage', 'Y', '2022-04-06 10:10:47 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(423, 'UPD', 44, 'a:2:{i:0;s:1:\"8\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Fisk i surs&oslash;d sauce</span></h3>\r\n<p>1 pk r&oslash;dsp&aelig;ttefileter l&aelig;gges i sherry/ hvidvin i en time.</p>\r\n<p>Vendes derefter i:</p>\r\n<ul>\r\n<li>1-2 piskede &aelig;ggehvider</li>\r\n<li>2 tsk salt</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>1 tsk ingef&aelig;r</li>\r\n<li>1-2 spsk maizena</li>\r\n</ul>\r\n<p>Steges i olie</p>\r\n<p><span style=\"color: #4a6304;\"><strong>Sauce</strong></span></p>\r\n<ul>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>4-5 spsk. sukker</li>\r\n<li>1 spsk. soyasauce</li>\r\n<li>&frac12; tsk. ingef&aelig;r</li>\r\n<li>1 kop eddike</li>\r\n<li>2 spsk. olie</li>\r\n<li>1 &frac12; kop bouillon</li>\r\n<li>&frac12; kop sherry</li>\r\n</ul>\r\n<p>J&aelig;vnes med maizena</p>\r\n<p>Server med mandler og ris</p>\r\n<p><em>Det er en opskrift, der bringer gode minder frem.</em></p>\r\n<p><em>En af de f&aring; retter Jos&eacute; og jeg lavede sammen.</em></p>\r\n<p><em>Jos&eacute; lavede sovsen, mens jeg lavede fisken, alt imens vi snakkede om alt og intet.</em></p>\r\n<p><em>Jeg satte ofte Nostalgi-kanalen p&aring; radioen, og nogle gange ville vi afbryde madlavningen, for at danse vildt rundt i k&oslash;kkenet til musikken.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Fish in sweet and sour sauce</span></h3>\r\n<p>4-6 filet of &nbsp;plaice are being marinated in sherry/white wine for one hour.</p>\r\n<p>Whisk the following together:</p>\r\n<ul>\r\n<li>1-2 whipped egg whites</li>\r\n<li>2 teaspoons salt</li>\r\n<li>1 clove of garlic</li>\r\n<li>1 teaspoon ginger</li>\r\n<li>1-2 tbsp cornstarch</li>\r\n</ul>\r\n<p>and dip the fish in the mixture.</p>\r\n<p>Fry in oil</p>\r\n<p><span style=\"color: #4a6304;\">Sauce</span></p>\r\n<ul>\r\n<li>1 clove of garlic</li>\r\n<li>4-5 tbsp. sugar</li>\r\n<li>4-5 tbsp. sugar</li>\r\n<li>1 tbsp. soy sauce</li>\r\n<li>&frac12; tsk. ginger</li>\r\n<li>1 cup vinegar</li>\r\n<li>2 tbsp. oil</li>\r\n<li>1 cup broth</li>\r\n<li>&frac12; cup sherry</li>\r\n</ul>\r\n<p>Smooth with Maizena</p>\r\n<p>Serve with almonds and rice</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: fisk, r&oslash;dsp&aelig;ttefilletter, sherry, kinesisk, hvidl&oslash;g, ingef&aelig;r, mandler&middot; fish, plaice, Chinese, sherry, garlic, ginger, almonds &middot; </p>', 'Fisk i sursød sauce · Fish in sweet and sour sauce', 'Y', '2022-04-06 10:19:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(424, 'UPD', 14, 'a:1:{i:0;s:1:\"8\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>INDBAGT LAKS MED SPINAT</p>\r\n<p>&nbsp;</p>\r\n<p>200 g frisk spinat</p>\r\n<p>1-2 fed hvidl&oslash;g</p>\r\n<p>1-2 spsk. olivenolie</p>\r\n<p>Salt og peber</p>\r\n<p>&frac14; bundt timian</p>\r\n<p>1 uspr&oslash;jtet citron</p>\r\n<p>2 dl cremefraiche 18%</p>\r\n<p>2 spsk. grovkornet sennep</p>\r\n<p>500-600 g laksefilet uden skind og ben</p>\r\n<p>1 rulle butterdej</p>\r\n<p>1 &aelig;g</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>ovnen p&aring; 200&deg;.</li>\r\n<li>Vask spinaten grundigt, og lad den dryppe godt af i en sigte.</li>\r\n<li>Snit hvidl&oslash;gene fint, og steg dem p&aring; en pande i olivenolie sammen med spinat, indtil spinaten falder sammen. Smag til med salt og peber.</li>\r\n<li>H&aelig;ld spinaten i en sigte, og lad den dryppe af for vand &ndash; pres den evt. med en ske, s&aring; den kommer af med alt vandet.</li>\r\n<li>Hak timian fint &ndash; gem lidt til pynt. Riv skallen af citronen p&aring; den fine side af rivejernet, og r&oslash;r timian og citronskal sammen med cremefraiche og grov sennep. Smag til med salt og peber</li>\r\n</ol>\r\n<p>Laks:</p>\r\n<ol>\r\n<li>Del laksen i 2 lige store stykker. L&aelig;g det ene stykke fisk midt p&aring; butterdejen, og fordel sennepscremen og spinaten p&aring; fisken. L&aelig;g det andet stykke laks ovenp&aring;.</li>\r\n<li>Fold butterdejen hen over laks og creme.</li>\r\n<li>Tryk butterdejen godt fast omkring fisken, og pres den let sammen. Luk herefter kanten sammen med en gaffel.</li>\r\n<li>Pisk &aelig;gget sammen. Sk&aelig;r nogle lange strimler af den ekstra butterdej. Sno dem, l&aelig;g dem hen over butterdejspakken, pres dem fast i butterdejen, og pensl butterdejen med sammenpisket &aelig;g. Drys med lidt hakket timian, salt og peber. Bag laksen i ovnen i 20-25 minutter. Sk&aelig;r citronen i b&aring;de. Anret skiver af den indbagte laks sammen med citron og br&oslash;ndkarse.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>___</p>\r\n<p>BAKED SALMON WITH SPINACH</p>\r\n<p>&nbsp;</p>\r\n<p>200 g fresh spinach</p>\r\n<p>1-2 cloves garlic</p>\r\n<p>1-2 tbsp. olive oil</p>\r\n<p>Salt and pepper</p>\r\n<p>A branch of thyme</p>\r\n<p>1 unsprayed lemon</p>\r\n<p>2 dl sour cream 18%</p>\r\n<p>2 tbsp. coarse-grained mustard</p>\r\n<p>500-600 g salmon fillet without skin and bones</p>\r\n<p>1 roll puff pastry</p>\r\n<p>1 egg</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>oven at 200 &deg;.</li>\r\n<li>Wash the spinach thoroughly and let it drip well in a sieve.</li>\r\n<li>Finely chop the garlic and fry them in a pan in olive oil together with the spinach until the spinach collapses. Season with salt and pepper.</li>\r\n<li>Pour the spinach into a sieve and let it drip off for water - squeeze it if necessary. with a spoon so that it gets rid of all the water.</li>\r\n<li>Finely chop the thyme - save a little for garnish. Grate the peel of the lemon on the fine side of the grater, and stir the thyme and lemon peel together with the sour cream and coarse mustard. Season with salt and pepper</li>\r\n</ol>\r\n<p>Salmon:</p>\r\n<p>Divide the salmon into 2 equal pieces. Place one piece of fish in the middle of the puff pastry and spread the mustard cream and spinach on the fish. Place the second piece of salmon on top.</p>\r\n<ol start=\"2\">\r\n<li>Fold the puff pastry over the salmon and cream.</li>\r\n<li>Press the puff pastry firmly around the fish and lightly press it together. Then close the edge together with a fork.</li>\r\n<li>Beat the egg together. Cut some long strips of the extra puff pastry. Twist them, place them over the puff pastry package, press them firmly into the puff pastry, and brush the puff pastry with beaten egg. Sprinkle with a little chopped thyme, salt and pepper. Bake the salmon in the oven for 20-25 minutes. Cut the lemon into boats. Serve slices of the baked salmon together with lemon and watercress.<hr />Keywords: Salmon,puff pastry,spinach - laks,butterdej,spinat - Lax,Bl&auml;tterteig,Spinat</li>\r\n</ol>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/14|001.jpg\" alt=\"\" width=\"771\" height=\"771\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Indbagt laks med spinat', 'Y', '2022-04-06 10:23:43 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(425, 'UPD', 95, 'a:1:{i:0;s:1:\"8\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dalmantinerfisk</span></h3>\r\n<p>Fordel 100 g l&oslash;skogte ris i et ildfast fad.</p>\r\n<p><em>Sovs</em></p>\r\n<ul>\r\n<li>1 l&oslash;g, hakket</li>\r\n<li>1 dl tomatpure</li>\r\n<li>3 spsk smeltet sm&oslash;r</li>\r\n<li>1 citron, reven skal og saft</li>\r\n</ul>\r\n<ol>\r\n<li>Blandes sammen og halvdelen af blandingen h&aelig;ldes over risen.</li>\r\n<li>Anbring ca &frac12; kg torskefileter og 200 g champignoner, grofthakkede, herp&aring;.</li>\r\n<li>H&aelig;ld resten af tomatblandingen over og drys med rasp.</li>\r\n<li>Fordel sm&oslash;rklatter (1 spsk) oven p&aring;.</li>\r\n<li>S&aelig;t fadet i en 200 grader varm ovn, i 40-45 minutter.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Dalmantinerfisk', 'Y', '2022-04-06 10:26:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(426, 'UPD', 120, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">English: Aalo Mater Ghobi Ghager (Vegetable curry)</span></h3>\r\n<p>2 cups cauliflower florets, fresh or frozen</p>\r\n<p>2 large or 3 medium potatoes, peeled or unpeeled, washed and cut into 1-inch cubes</p>\r\n<p>3 tablespoons vegetable oil</p>\r\n<p>1 teaspoon cumin seeds</p>\r\n<p>3 tablespoons vegetable oil, or canola or sunflower oil</p>\r\n<p>1 teaspoon cumin seeds</p>\r\n<p>1 large onion, finely chopped</p>\r\n<p>2 teaspoons garlic paste</p>\r\n<p>1 teaspoon ginger paste</p>\r\n<p>2 teaspoons coriander powder</p>\r\n<p>1 teaspoon cumin powder</p>\r\n<p>1/2 teaspoon turmeric powder</p>\r\n<p>1/2 teaspoon red chili powder</p>\r\n<p>2 large tomatoes, finely chopped</p>\r\n<p>2 green chiles, slit lengthwise, optional</p>\r\n<p>1 cup shelled peas, fresh or frozen</p>\r\n<p>Fresh coriander, chopped</p>\r\n<p>Part the cauliflower into florets and place them in a large bowl and cover them with hot water. Add a teaspoon of salt and mix well.</p>\r\n<p>Cook the potatoes until they are almost done.</p>\r\n<p>&nbsp;Heat the cooking oil in a deep, heavy-bottomed pan on a medium flame. When the oil is hot, add the cumin seeds and cook them until the spluttering stops.</p>\r\n<p>Now add the onion and fry it until it is soft. Stir the ingredients often. Add the ginger and garlic pastes now and fry everything for 1 minute.</p>\r\n<p>Add all the rest of the spices and fry everything for another minute. Now add the chopped tomatoes and green chiles (if using). Stir well and fry till tomatoes start to get soft (about 2 to 3 minutes).</p>\r\n<p>Now add the cauliflower florets, potatoes, and peas. Stir everything well. Add salt to taste. Cover the pan and cook everything for 3 to 5 minutes. Turn off the heat.</p>\r\n<p>Serve it with hot chapatis.</p>\r\n<hr />\r\n<p>Keywords: indisk, curry, krydderier, gr&oslash;ntsager, vegetarisk, kartofler, &aelig;rter, blomk&aring;l, l&oslash;g &middot; Indian, curry, spices, vegetables, cauliflower, onions, potatoes, peas, vegetarian, complicated &middot; Indisch, Gem&uuml;se, Blumkohl, Erbsen, Kartoffeln, Zwiebel, Curry, Vegetarisch, kompliziert</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Aalo Mater Ghobi Ghager (Vegetable curry)', 'Y', '2022-04-08 17:43:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(427, 'UPD', 9, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"16\";i:2;s:1:\"9\";}', '<h2><span style=\"color: #4a6304;\">Dansk: &AElig;bleskiver</span></h2>\r\n<ul>\r\n<li>250 g hvedemel</li>\r\n<li>2 tbsp sukker</li>\r\n<li>&frac12; tsp natron</li>\r\n<li>400 g k&aelig;rnem&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g smeltet sm&oslash;r</li>\r\n<li>&frac12; citron, revet skal</li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Bland de t&oslash;rre ingredienser</li>\r\n<li>Bland de \"v&aring;de\" ingredienser og bland dem i de t&oslash;rre</li>\r\n<li>Pisk til dejen er j&aelig;vn og uden klumper</li>\r\n<li>Stil k&oslash;ligt en times tid</li>\r\n<li>Bag p&aring; en special &aelig;bleskivepande, se billede</li>\r\n</ol>\r\n<p>N<em>B &AElig;bleskiver h&oslash;rer julen til. Smager godt sammen med Gl&oslash;g. Str&oslash; flormelis over eller server en r&oslash;d - ja, den skal v&aelig;re r&oslash;d - marmelade til</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: \"&AElig;bleskiver\"</span></h3>\r\n<ul>\r\n<li>250 g <span data-is-focusable=\"true\">flour</span></li>\r\n<li>2 <span data-is-focusable=\"true\">tbsp</span> <span data-is-focusable=\"true\">sugar</span></li>\r\n<li>1/2 <span data-is-focusable=\"true\">tsp</span> <span data-is-focusable=\"true\">baking</span> <span data-is-focusable=\"true\">soda</span></li>\r\n<li><span data-is-focusable=\"true\">4</span>00 ml <span data-is-focusable=\"true\">buttermilk</span></li>\r\n<li>2 <span data-is-focusable=\"true\">eggs</span></li>\r\n<li>50 g <span data-is-focusable=\"true\">melted</span> <span data-is-focusable=\"true\">butter</span></li>\r\n<li>1/2 l<span data-is-focusable=\"true\">emon,</span> <span data-is-focusable=\"true\">grated</span> <span data-is-focusable=\"true\">peel</span></li>\r\n<li>cardamom</li>\r\n</ul>\r\n<ol>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span> <span data-is-focusable=\"true\">ingredients</span></li>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">\"wet\"</span> <span data-is-focusable=\"true\">ingredients</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">mix</span> <span data-is-focusable=\"true\">them</span> <span data-is-focusable=\"true\">in</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span></li>\r\n<li>Whisk <span data-is-focusable=\"true\">until</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dough</span> <span data-is-focusable=\"true\">is</span> <span data-is-focusable=\"true\">even</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">without</span> <span data-is-focusable=\"true\">lumps</span></li>\r\n<li>Set <span data-is-focusable=\"true\">cool</span> <span data-is-focusable=\"true\">for</span> <span data-is-focusable=\"true\">an</span> <span data-is-focusable=\"true\">hour</span> <span data-is-focusable=\"true\">or</span> <span data-is-focusable=\"true\">so</span></li>\r\n<li>Bake on a <span data-is-focusable=\"true\">hot</span> <span data-is-focusable=\"true\">pan. It requires a special frying pan; see picture<br /></span></li>\r\n</ol>\r\n<p><em>NB &AElig;bleskiver belongs to Christmas time. Matches a good homemade Gl&oslash;g (see opskrift). Casting sugar goes well with &aelig;bleskiver and so does a red - yes, it has to be red - marmelade</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk specialitet, &aelig;g, mel, k&aelig;rnem&aelig;lk, jul, gl&oslash;g, dessert&nbsp; &middot;&nbsp; Danish speciality, eggs, flour, buttermilk, Christmas, gl&oslash;g, pudding &middot; D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch, Gl&oslash;g</p>', 'Æbleskiver', 'Y', '2022-04-08 17:45:48 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(428, 'UPD', 26, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"9\";}', '<p>250 g arroz<br />1 &frac12; l leche<br />Ca. 300 g azucar<br />Vanilla, limon</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: Rice, milk, vanilla, Spanish, pudding &bull; ris, m&aelig;lk, vanilje, spansk, dessert &bull;&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Arroz con leche', 'Y', '2022-04-08 17:53:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(429, 'UPD', 55, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<p><em>&nbsp;</em></p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Ymerfromage</span></h3>\r\n<ul>\r\n<li>3 dl ymer</li>\r\n<li>1 dl piskefl&oslash;de</li>\r\n<li>4 spsk. sukker</li>\r\n<li>3 blade husblas</li>\r\n<li>&frac12; stang vanilje</li>\r\n<li>25 g mandler</li>\r\n</ul>\r\n<p>1. Pres vaniljekornene ud i sukkeret og bland det med ymeren til alt er opl&oslash;st.</p>\r\n<p>2. De hakkede mandler drysses i og den udbl&oslash;dte husblas, der er smeltet i s&aring; lidt vand, som muligt, tils&aelig;ttes.</p>\r\n<p>3. Vend fl&oslash;deskummen i.</p>\r\n<p>4. H&aelig;ldes i en sk&aring;l, n&aring;r det er ved at stivne.</p>\r\n<p>NB <em>Da jeg var barn, fik et f&oslash;dselsdagsbarn altid lov til at v&aelig;lge menuen; denne dessert var altid mit valg.</em></p>\r\n<p><em>_____</em></p>\r\n<h3><span style=\"color: #4a6304;\">English: Ymerfromage</span></h3>\r\n<ul>\r\n<li>3 dl sour milk</li>\r\n<li>1 dl double cream</li>\r\n<li>4 tbsp sugar</li>\r\n<li>3 leaves gelatine</li>\r\n<li>1/2 vanilla pod</li>\r\n<li>25g almonds</li>\r\n</ul>\r\n<p>1. Pres the vanilla seeds into the sugar add the ymer and whisk until everything has dissolved.</p>\r\n<p>2. The chopped almonds are sprinkled in and the soaked gelatine - which has melted in as little water as possible - is added.</p>\r\n<p>3. Fold the whipped cream in.</p>\r\n<p>4. Pour into a bowl just when it starts to set.</p>\r\n<p><em>NB When I was a child, the birthday girl could choose yje menu; this pudding was always my choice.</em></p>\r\n<hr />\r\n<p><em>&nbsp;</em>Keywords: ymer, fl&oslash;de, vanilje, dessert &middot; sour milk, double cream, vanilla &middot; Dichmilch, Schlagsahne, Vanilla</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ymerfromage', 'Y', '2022-04-08 17:56:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(430, 'UPD', 65, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Gitte&rsquo;s karrysalat</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 toptsk karry</li>\r\n<li>lidt fl&oslash;de</li>\r\n<li>1-2 mad&aelig;bler</li>\r\n<li>4-5 h&aring;rdkogte &aelig;g</li>\r\n<li>1 dl fl&oslash;deskum</li>\r\n</ul>\r\n<hr />\r\n<p>Keywords: karry, &aelig;bler, &aelig;g, fl&oslash;de, sild &middot;</p>', 'Karrysalat', 'Y', '2022-04-08 21:02:49 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(431, 'UPD', 65, 'a:1:{i:0;s:2:\"25\";}', '<h3><span style=\"color: #4a6304;\">Gitte&rsquo;s karrysalat</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 toptsk karry</li>\r\n<li>lidt fl&oslash;de</li>\r\n<li>1-2 mad&aelig;bler</li>\r\n<li>4-5 h&aring;rdkogte &aelig;g</li>\r\n<li>1 dl fl&oslash;deskum</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Curry salad</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 top sp curry</li>\r\n<li>a bit of creme</li>\r\n<li>1-2 cooking apples</li>\r\n<li>4.5 hardboiled eggs</li>\r\n<li>1 dl of whipped cream</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, karry, &aelig;bler, &aelig;g, fl&oslash;de, sild &middot; English, hering, curry, mayonnaise, apples, eggs, sm&oslash;rrebr&oslash;d &middot; Hering, Apfel, Eier, curry, Sahne</p>', 'Karrysalat · curry salad', 'Y', '2022-04-08 21:03:03 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(432, 'UPD', 65, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Gitte&rsquo;s karrysalat</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 toptsk karry</li>\r\n<li>lidt fl&oslash;de</li>\r\n<li>1-2 mad&aelig;bler</li>\r\n<li>4-5 h&aring;rdkogte &aelig;g</li>\r\n<li>1 dl fl&oslash;deskum</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Curry salad</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 top sp curry</li>\r\n<li>a bit of creme</li>\r\n<li>1-2 cooking apples</li>\r\n<li>4.5 hardboiled eggs</li>\r\n<li>1 dl of whipped cream</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, karry, &aelig;bler, &aelig;g, fl&oslash;de, sild &middot; English, hering, curry, mayonnaise, apples, eggs, sm&oslash;rrebr&oslash;d &middot; Hering, Apfel, Eier, curry, Sahne</p>', 'Karrysalat · curry salad', 'Y', '2022-04-08 21:03:15 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(433, 'UPD', 65, 'a:1:{i:0;s:2:\"25\";}', '<h3><span style=\"color: #4a6304;\">Gitte&rsquo;s karrysalat</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 toptsk karry</li>\r\n<li>lidt fl&oslash;de</li>\r\n<li>1-2 mad&aelig;bler</li>\r\n<li>4-5 h&aring;rdkogte &aelig;g</li>\r\n<li>1 dl fl&oslash;deskum</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Curry salad</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 top sp curry</li>\r\n<li>a bit of creme</li>\r\n<li>1-2 cooking apples</li>\r\n<li>4.5 hardboiled eggs</li>\r\n<li>1 dl of whipped cream</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, karry, &aelig;bler, &aelig;g, fl&oslash;de, sild &middot; English, hering, curry, mayonnaise, apples, eggs, sm&oslash;rrebr&oslash;d &middot; Hering, Apfel, Eier, curry, Sahne</p>', 'Karrysalat · curry salad', 'Y', '2022-04-08 21:03:39 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(434, 'UPD', 59, 'a:3:{i:0;s:1:\"5\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Varm kartoffelsalat</span></h3>\r\n<ul>\r\n<li>800 g pillekartofler, sm&aring;</li>\r\n<li>3 skalottel&oslash;g, sk&aring;ret i tynde skiver</li>\r\n<li>1,5 dl vand</li>\r\n<li>1 dl &aelig;blecidereddike</li>\r\n<li>1 spsk sukker</li>\r\n<li>1-2 tsk dijon sennep</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>Salt &amp; sort peber, friskkv&aelig;rnet</li>\r\n<li>Purl&oslash;g, finthakket</li>\r\n</ul>\r\n<ol>\r\n<li>Kartoflerne koges m&oslash;re, afk&oslash;les, pilles og sk&aelig;res i tykke skiver</li>\r\n<li>Put de fintsnittede l&oslash;g i en st&oslash;rre gryde sammen med salt, vand og eddike</li>\r\n<li>Kog l&oslash;gene til de er m&oslash;re. Kom sm&oslash;rret i og lad det smelte</li>\r\n<li>Tils&aelig;t kartoflerne, sukker, sennep, salt, peber</li>\r\n<li>Varm langsomt og forsigtigt igennem. Serveres med rigeligt fintklippet frisk purl&oslash;g til.</li>\r\n</ol>\r\n<h3><span style=\"background-color: #4a6304;\">English: Warm potato salad</span></h3>\r\n<ul>\r\n<li>800 g peeled potatoes, small</li>\r\n<li>3 shallots, cut into thin slices</li>\r\n<li>1.5 dl water</li>\r\n<li>1 dl apple cider vinegar</li>\r\n<li>1 tablespoon sugar</li>\r\n<li>1-2 teaspoons Dijon mustard</li>\r\n<li>50 g butter</li>\r\n<li>Salt &amp; black pepper, freshly ground</li>\r\n<li>Plenty of fresh chives</li>\r\n</ul>\r\n<ol>\r\n<li>Boil the potatoes until tender, cool, peel and cut into thick slices</li>\r\n<li>Put the finely chopped onions in a large saucepan together with salt, water, and vinegar.</li>\r\n<li>Cook the onions until tender. Add the butter and let it melt.</li>\r\n<li>Add the potatoes, sugar, mustard, salt, pepper</li>\r\n<li>Heat up the potatoes; slowly and gently. Serve with plenty of finely chopped fresh chives.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"background-color: #f29d12;\">Keywords</span>: nye kartofler, skalottel&oslash;g, kartoffelsalat, Dijon&nbsp; &middot; new potatoes, shallots, potato salad, Dijon &middot; neue Kartoflen, Shallotten, Zwiebel, Salat, Dijon, Kartoffelsalat</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Varm kartoffelsalat/Warm potato salad', 'Y', '2022-04-08 21:05:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(435, 'UPD', 156, 'a:3:{i:0;s:1:\"5\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<p><strong>Varm kartoffelsalat</strong></p>\r\n<ul>\r\n<li>800 g sm&aring; kartofler</li>\r\n<li>3 stk. skalottel&oslash;g</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>1,5 dl vand</li>\r\n<li>1 dl &aelig;bleeddike</li>\r\n<li>1 spsk. dijonsennep</li>\r\n<li>1 spsk. sukker</li>\r\n<li>1 bundt purl&oslash;g</li>\r\n<li>En smule havsalt</li>\r\n<li>Friskkv&aelig;rnet peber</li>\r\n</ul>\r\n<p>Fremgangsm&aring;de</p>\r\n<ol>\r\n<li>Kog kartoflerne m&oslash;re i letsaltet vand i ca. 12-14 minutter afh&aelig;ngigt af st&oslash;rrelsen.</li>\r\n<li>Afk&oslash;l kartoflerne let og pil dem for skr&aelig;l.</li>\r\n<li>K&oslash;l dem af og sk&aelig;r dem i tykke skiver.</li>\r\n<li>Pil l&oslash;gene og snit dem fint. Put l&oslash;g op i en stor gryde sammen med salt, vand og eddike.</li>\r\n<li>Kog det sammen, indtil l&oslash;gene er m&oslash;re. Kom sm&oslash;rret i og lad det smelte.</li>\r\n<li>Vend herefter kartofler, sennep og sukker i og krydr med salt og peber.</li>\r\n<li>Kog v&aelig;sken sammen om kartoflerne, s&aring; kartoflerne bliver gennemvarme.</li>\r\n<li>Pas p&aring; med at r&oslash;re for meget og for voldsomt i det, da kartoflerne s&aring; kan smuldre.</li>\r\n<li>Smag til med salt, peber og evt. mere eddike.</li>\r\n<li>Snit purl&oslash;gene fint og vend i lige inden servering<hr />Password: kartofler,l&oslash;g,eddikekrydderurter</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Varm kartoffelsalat', 'Y', '2022-04-08 21:09:37 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(436, 'UPD', 132, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<h1>&AElig;blekage a la Bakkemose</h1>\r\n<p>4-5 &aelig;bler i snitter l&aelig;gges i et ildfast smurt fad og overh&aelig;ldes med citronsaft.</p>\r\n<p>Dampes m&oslash;re i ovnen ca. 15 min. ved 200&deg;</p>\r\n<p>Imens piskes en kokosmasse af 75 g margarine, 50 g sukker, 1 &aelig;g og 2 dl kokosmel.</p>\r\n<p>Massen h&aelig;ldes over &aelig;blerne, der bages videre ved 225&deg; i ca. 10 minutter til gylden.</p>\r\n<p>&nbsp;</p>\r\n<h2>Den smager himmelsk, hvis den stadig er lun, og der serveres iskold fl&oslash;deskum til.</h2>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Æblekage, Bakkemose', 'Y', '2022-04-08 21:12:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(437, 'UPD', 121, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"16\";i:2;s:1:\"2\";i:3;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Walesstang<br /></span></h3>\r\n<ul>\r\n<li>2 dl vand</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>100 g mel</li>\r\n<li>4 &aelig;g</li>\r\n</ul>\r\n<p>Lav en opbagning (se Keyword) af vand, sm&oslash;r og mel. Tag gyden af varmen og r&oslash;r &aelig;ggene i &eacute;t af gangen. R&oslash;r grundigt mellem hvert &aelig;g.</p>\r\n<p>S&aelig;t dejen p&aring; en plade med bagepapir; i en krans eller som enkelte kager.</p>\r\n<p>Bag ved 175 grader i ca 40 minutter.</p>\r\n<p>&Aring;BN IKKE FOR OVNEN de f&oslash;rste 30 minutter.</p>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> opbagning, sm&oslash;r, &aelig;g, mel, vand, hurtig, kage, dessert, basis dej,</p>', 'Walesstang', 'Y', '2022-04-08 21:13:51 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(438, 'UPD', 152, 'a:1:{i:0;s:1:\"2\";}', '<h3><span style=\"color: #4a6304;\">English: Balsamic beetroot with Roquefort</span></h3>\r\n<p>&nbsp;</p>\r\n<p>Baked beetroot</p>\r\n<p>Cut in halves and each half in three</p>\r\n<p>Hot pan, olive oil, beetroots in</p>\r\n<p>Salt (not much, because of the cheese), peber</p>\r\n<p>Generous splash of balsamic, continue frying until beetroots are glazed and dark</p>\r\n<p>Cool down</p>\r\n<p>Sesam seeds on hot dry pan till light brown. Cool down</p>\r\n<p>Roquefort, or Goats cheese</p>\r\n<p>crumble it over the beetroots</p>', 'Balsamic beetroot with Roquefort · Balsamico-arinerede rødbeder med gedeost', 'Y', '2022-04-15 18:51:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(439, 'UPD', 158, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">English: Onion pie</span></h3>\r\n<ul>\r\n<li>225 g short-crust pastry</li>\r\n<li>1-2 big onions, sliced</li>\r\n<li>25 g butter</li>\r\n<li>100 g grated cheddar</li>\r\n<li>2 eggs</li>\r\n<li>2 dl milk</li>\r\n<li>1 tsp. Dijon mustard</li>\r\n<li>Salt, pepper</li>\r\n<li>Tomato for garnish</li>\r\n</ul>\r\n<ol>\r\n<li>Roll out the crust and line a baking/pie tin.<br />Fry the sliced onions in the butter until tender.<br />Mix the eggs, the milk and the Dijon mustard well.<br />Season.</li>\r\n<li>Place the onions in the pie tin. Spread the grated cheese over and pour over the milk mix.</li>\r\n<li>Garnish with sliced tomatoes.</li>\r\n<li>180 degrees for 40-45 minutes until golden.</li>\r\n<li>&nbsp;</li>\r\n<li>Serve with a green salat with mormordressing</li>\r\n</ol>\r\n<p>________________</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: L&oslash;gt&aelig;rte</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>225 g m&oslash;rdej</li>\r\n<li>1 -2 store l&oslash;g, skivede</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>100 g reven cheddar</li>\r\n<li>2 &aelig;g</li>\r\n<li>2 dl m&aelig;lk</li>\r\n<li>1 tsk. dijonsennep</li>\r\n<li>Salt, peber</li>\r\n<li>Tomat til pynt</li>\r\n<li>&nbsp;</li>\r\n</ul>\r\n<p>180 grader i 40-45 minutter</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> eggs, &aelig;g, Eier; cheese, ost, K&auml;se; onion, l&oslash;g, Zwiebel, lunch, frokost, vegetarian, vegetarisk</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/21|001.jpg\" alt=\"\" width=\"250\" height=\"188\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Onion pie · Løgtærte', 'Y', '2022-04-15 22:42:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(440, 'UPD', 139, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h1>Barbecue sauce</h1>\r\n<p>3 T. oil</p>\r\n<p>3 T. water</p>\r\n<p>3 T. vinegar (wine or white)</p>\r\n<p>3 T. Worchster sauce</p>\r\n<p>&frac14; C. molasses or <u>dark</u> brown or golden syrup</p>\r\n<p>1 small tin of tomato puree</p>\r\n<p>&nbsp;</p>\r\n<p>Mix all together with a dash of salt and pepper in saucepan.</p>\r\n<h2>&nbsp;</h2>\r\n<h2>Opskriften her fik jeg helt tilbage i Sheffield af en amerikansk veninde, Nancy.</h2>', 'Barbecue sauce', 'Y', '2022-04-18 16:59:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(441, 'UPD', 139, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h1>Barbecue sauce</h1>\r\n<p>3 T. oil</p>\r\n<p>3 T. water</p>\r\n<p>3 T. vinegar (wine or white)</p>\r\n<p>3 T. Worchster sauce</p>\r\n<p>&frac14; C. molasses or <u>dark</u> brown or golden syrup</p>\r\n<p>1 small tin of tomato puree</p>\r\n<p>&nbsp;</p>\r\n<p>Mix all together with a dash of salt and pepper in saucepan.</p>\r\n<h2>&nbsp;</h2>\r\n<h2>Opskriften her fik jeg helt tilbage i Sheffield af en amerikansk veninde, Nancy.</h2>', 'Barbecue sauce', 'Y', '2022-04-18 17:00:01 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(442, 'UPD', 160, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">English: Onion pie</span></h3>\r\n<ul>\r\n<li>225 g short-crust pastry</li>\r\n<li>1-2 big onions, sliced</li>\r\n<li>25 g butter</li>\r\n<li>100 g grated cheddar</li>\r\n<li>2 eggs</li>\r\n<li>2 dl milk</li>\r\n<li>1 tsp. Dijon mustard</li>\r\n<li>Salt, pepper</li>\r\n<li>Tomato for garnish</li>\r\n</ul>\r\n<ol>\r\n<li>Roll out the crust and line a baking/pie tin.<br />Fry the sliced onions in the butter until tender.<br />Mix the eggs, the milk and the Dijon mustard well.<br />Season.</li>\r\n<li>Place the onions in the pie tin. Spread the grated cheese over and pour over the milk mix.</li>\r\n<li>Garnish with sliced tomatoes.</li>\r\n<li>180 degrees for 40-45 minutes until golden.</li>\r\n<li>&nbsp;</li>\r\n<li>Serve with a green salat with mormordressing</li>\r\n</ol>\r\n<p>________________</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: L&oslash;gt&aelig;rte</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>225 g m&oslash;rdej</li>\r\n<li>1 -2 store l&oslash;g, skivede</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>100 g reven cheddar</li>\r\n<li>2 &aelig;g</li>\r\n<li>2 dl m&aelig;lk</li>\r\n<li>1 tsk. dijonsennep</li>\r\n<li>Salt, peber</li>\r\n<li>Tomat til pynt</li>\r\n<li>&nbsp;</li>\r\n</ul>\r\n<p>180 grader i 40-45 minutter</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> eggs, &aelig;g, Eier; cheese, ost, K&auml;se; onion, l&oslash;g, Zwiebel, lunch, frokost, vegetarian, vegetarisk</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/21|001.jpg\" alt=\"\" width=\"250\" height=\"188\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Onion pie · Løgtærte', 'Y', '2022-04-18 17:14:53 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(443, 'UPD', 146, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pasta med r&oslash;get laks og dild</span></h3>\r\n<ul>\r\n<li>Pasta</li>\r\n<li>200 g r&oslash;get laks</li>\r\n<li>1 r&oslash;d peberfrugt</li>\r\n<li>1 bdt. for&aring;rsl&oslash;g el. 2 fine porrer</li>\r\n<li>1 spsk. sm&oslash;r</li>\r\n<li>2 dl fl&oslash;de</li>\r\n<li>Saft af &frac12; citron</li>\r\n<li>1 bdt dild</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<ol>\r\n<li>Svits gr&oslash;nsagerne i sm&oslash;rret. Tils&aelig;t fl&oslash;den til det tykner.</li>\r\n<li>Smag til med citron, salt og peber</li>\r\n<li>Bland pasta, sovs, laks og hakket dild</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: pasta, r&oslash;get laks, laks, r&oslash;d peberfrugt, for&aring;rsl&oslash;g, porrer, piskefl&oslash;de, citron, dild, dansk&nbsp; &middot; smoked salmon, red peber, salmon, whipping creme, dill, lemon, English &middot; </p>', 'Pasta med røget laks og dild', 'Y', '2022-04-23 16:17:06 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(444, 'UPD', 161, 'a:4:{i:0;s:2:\"17\";i:1;s:2:\"18\";i:2;s:1:\"2\";i:3;s:2:\"24\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<p>Kik&aelig;rter</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Humus', 'Y', '2022-04-23 16:22:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(445, 'UPD', 161, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">English: Ricotta Parmesan pancakes with dill and smoked salmon</span></h3>\r\n<ul>\r\n<li>20 g Parmesan</li>\r\n<li>250 g ricotta</li>\r\n<li>2 tbsp wheat flour</li>\r\n<li>1/2 teaspoon salt</li>\r\n<li>1 egg</li>\r\n<li>fresh dill, finely chopped</li>\r\n<li>1 egg white</li>\r\n<li>25g butter for frying</li>\r\n</ul>\r\n<p>For serving</p>\r\n<ul>\r\n<li>1 small red onion, finely chopped</li>\r\n<li>2 tbsp sour cream</li>\r\n<li>200 g smoked salmon</li>\r\n<li>fresh dill</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Grate the Parmesan finely and mix with ricotta, wheat flour, salt, eggs, and dill</p>\r\n<p>Whisk the egg white completely stiff and fold it into the mixture.</p>\r\n<p>Fry small pancakes of the mixture in butter and let them cool completely on a bakery rack.</p>\r\n<p>Arrange the small pancakes with sour cream, salmon, red onion, and a little dill.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> parmesan, ricotta, pancakes, blinis, eggs, dill, red onion, cr&egrave;me fraiche &middot; pandekager, blinis, dansk, &aelig;g, r&oslash;dl&oslash;g, r&oslash;get laks, dild</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ricotta Parmesan pancakes with dill and smoked salmon · Ricotta Parmesan blinis med dild og røget laks', 'Y', '2022-04-23 16:28:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(446, 'UPD', 162, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">English: Ricotta Parmesan pancakes with dill and smoked salmon</span></h3>\r\n<ul>\r\n<li>20 g Parmesan</li>\r\n<li>250 g ricotta</li>\r\n<li>2 tbsp flour</li>\r\n<li>1/2 teaspoon salt</li>\r\n<li>1 egg</li>\r\n<li>fresh dill, finely chopped</li>\r\n<li>1 egg white</li>\r\n<li>25g butter for frying</li>\r\n</ul>\r\n<p>For serving</p>\r\n<ul>\r\n<li>1 small red onion, finely chopped</li>\r\n<li>2 tbsp sour cream</li>\r\n<li>200 g smoked salmon</li>\r\n<li>fresh dill</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Grate the Parmesan finely and mix with ricotta, flour, salt, egg, and dill</li>\r\n<li>Whisk the egg white completely stiff and fold it into the mixture.</li>\r\n<li>Fry small pancakes of the mixture in butter and let them cool completely on a bakery rack.</li>\r\n<li>Arrange the small pancakes with sour cream, salmon, red onion, and a little dill.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> parmesan, ricotta, pancakes, blinis, eggs, dill, red onion, cr&egrave;me fraiche &middot; pandekager, blinis, dansk, &aelig;g, r&oslash;dl&oslash;g, r&oslash;get laks, dild</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Ricotta Parmesan blinis with dill and smoked salmon · Ricotta Parmesan blinis med dild og røget laks', 'Y', '2022-04-23 16:34:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(447, 'UPD', 162, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pasta med r&oslash;get laks og fl&oslash;de/hvidvinssauce</span></h3>\r\n<ul>\r\n<li>100 g r&oslash;get laks</li>\r\n<li>1 skalottel&oslash;g, fint snittet</li>\r\n<li>Tomatpesto eller sundried tomatoes, fint snittet</li>\r\n<li>2,5 dl piskefl&oslash;de</li>\r\n<li>1 godt glas hvidvin</li>\r\n<li>Smag til med:</li>\r\n<li>&frac12; tsk sennepspulver (Colman&rsquo;s er go)</li>\r\n<li>Citron</li>\r\n<li>Peber</li>\r\n<li>Muskatn&oslash;d</li>\r\n</ul>\r\n<hr />\r\n<p>Keywords: r&oslash;get laks, solt&oslash;rrede tomater, piskefl&oslash;de, hvidvin, sennepspulver, citronsaft, muskat, l&aelig;kker &middot; smokes salmon, skalotte onions, sundried tomatoes, creme, whire wine,&nbsp; </p>', 'Pasta med røget laks og fløde/hvidvinssauce', 'Y', '2022-04-23 16:34:45 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(448, 'UPD', 162, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pasta med r&oslash;get laks og fl&oslash;de/hvidvinssauce</span></h3>\r\n<ul>\r\n<li>100 g r&oslash;get laks</li>\r\n<li>1 skalottel&oslash;g, fint snittet</li>\r\n<li>Tomatpesto eller sundried tomatoes, fint snittet</li>\r\n<li>2,5 dl piskefl&oslash;de</li>\r\n<li>1 godt glas hvidvin</li>\r\n<li>Smag til med:</li>\r\n<li>&frac12; tsk sennepspulver (Colman&rsquo;s er go)</li>\r\n<li>Citron</li>\r\n<li>Peber</li>\r\n<li>Muskatn&oslash;d</li>\r\n</ul>\r\n<hr />\r\n<p>Keywords: r&oslash;get laks, solt&oslash;rrede tomater, piskefl&oslash;de, hvidvin, sennepspulver, citronsaft, muskat, l&aelig;kker &middot; smokes salmon, skalotte onions, sundried tomatoes, creme, white wine, mustard powder </p>', 'Pasta med røget laks og fløde/hvidvinssauce', 'Y', '2022-04-23 16:34:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(449, 'UPD', 162, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pasta med r&oslash;get laks og fl&oslash;de/hvidvinssauce</span></h3>\r\n<ul>\r\n<li>100 g r&oslash;get laks</li>\r\n<li>1 skalottel&oslash;g, fint snittet</li>\r\n<li>Tomatpesto eller sundried tomatoes, fint snittet</li>\r\n<li>2,5 dl piskefl&oslash;de</li>\r\n<li>1 godt glas hvidvin</li>\r\n<li>Smag til med:</li>\r\n<li>&frac12; tsk sennepspulver (Colman&rsquo;s er go)</li>\r\n<li>Citron</li>\r\n<li>Peber</li>\r\n<li>Muskatn&oslash;d</li>\r\n</ul>\r\n<hr />\r\n<p>Keywords: r&oslash;get laks, solt&oslash;rrede tomater, piskefl&oslash;de, hvidvin, sennepspulver, citronsaft, muskat, l&aelig;kker &middot; smokes salmon, skalotte onions, sundried tomatoes, creme, white wine, mustard powder</p>', 'Pasta med røget laks og fløde/hvidvinssauce', 'Y', '2022-04-23 16:35:15 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(450, 'UPD', 162, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pasta med r&oslash;get laks og fl&oslash;de/hvidvinssauce</span></h3>\r\n<ul>\r\n<li>100 g r&oslash;get laks</li>\r\n<li>1 skalottel&oslash;g, fint snittet</li>\r\n<li>Tomatpesto eller sundried tomatoes, fint snittet</li>\r\n<li>2,5 dl piskefl&oslash;de</li>\r\n<li>1 godt glas hvidvin</li>\r\n<li>Smag til med:</li>\r\n<li>&frac12; tsk sennepspulver (Colman&rsquo;s er go)</li>\r\n<li>Citron</li>\r\n<li>Peber</li>\r\n<li>Muskatn&oslash;d</li>\r\n</ul>\r\n<hr />\r\n<p>Keywords: r&oslash;get laks, solt&oslash;rrede tomater, piskefl&oslash;de, hvidvin, sennepspulver, citronsaft, muskat, l&aelig;kker &middot; smokes salmon, skalotte onions, sundried tomatoes, creme, white wine, mustard powder</p>', 'Pasta med røget laks og fløde/hvidvinssauce', 'Y', '2022-04-23 16:35:37 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(451, 'UPD', 55, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<p><em>&nbsp;</em></p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Ymerfromage</span></h3>\r\n<ul>\r\n<li>3 dl ymer</li>\r\n<li>1 dl piskefl&oslash;de</li>\r\n<li>4 spsk. sukker</li>\r\n<li>3 blade husblas</li>\r\n<li>&frac12; stang vanilje</li>\r\n<li>25 g mandler</li>\r\n</ul>\r\n<p>1. Pres vaniljekornene ud i sukkeret og bland det med ymeren til alt er opl&oslash;st.</p>\r\n<p>2. De hakkede mandler drysses i og den udbl&oslash;dte husblas, der er smeltet i s&aring; lidt vand, som muligt, tils&aelig;ttes.</p>\r\n<p>3. Vend fl&oslash;deskummen i.</p>\r\n<p>4. H&aelig;ldes i en sk&aring;l, n&aring;r det er ved at stivne.</p>\r\n<p>NB <em>Da jeg var barn, fik et f&oslash;dselsdagsbarn altid lov til at v&aelig;lge menuen; denne dessert var altid mit valg.</em></p>\r\n<p><em>_____</em></p>\r\n<h3><span style=\"color: #4a6304;\">English: Ymerfromage</span></h3>\r\n<ul>\r\n<li>3 dl sour milk</li>\r\n<li>1 dl double cream</li>\r\n<li>4 tbsp sugar</li>\r\n<li>3 leaves gelatine</li>\r\n<li>1/2 vanilla pod</li>\r\n<li>25g almonds</li>\r\n</ul>\r\n<p>1. Pres the vanilla seeds into the sugar add the ymer and whisk until everything has dissolved.</p>\r\n<p>2. The chopped almonds are sprinkled in and the soaked gelatine - which has melted in as little water as possible - is added.</p>\r\n<p>3. Fold the whipped cream in.</p>\r\n<p>4. Pour into a bowl just when it starts to set.</p>\r\n<p><em>NB When I was a child, the birthday girl could choose the birthday menu; this pudding was always my choice.</em></p>\r\n<hr />\r\n<p><em>&nbsp;</em>Keywords: ymer, fl&oslash;de, vanilje, dessert &middot; sour milk, double cream, vanilla &middot; Dichmilch, Schlagsahne, Vanilla</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ymerfromage', 'Y', '2022-04-24 00:24:08 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(452, 'UPD', 5, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Meyers vaniljecreme</span></h3>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\" style=\"text-align: left;\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> <span class=\"cooked-ing-name\">vaniljestang</span></div>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50</span> <span class=\"cooked-ing-measurement\">ml</span> <span class=\"cooked-ing-name\">s&oslash;dm&aelig;lk</span></div>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"6\">6</span> <span class=\"cooked-ing-name\">&aelig;ggeblommer</span></div>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150</span> <span class=\"cooked-ing-measurement\">g</span> <span class=\"cooked-ing-name\">sukker</span></div>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\" style=\"text-align: left;\"><span class=\"cooked-ing-amount\" data-decimal=\"40\">40</span> <span class=\"cooked-ing-measurement\">g</span> <span class=\"cooked-ing-name\">maizena</span></div>\r\n<p>1/2 vaniljestang + 5 dl s&oslash;dm&aelig;lk koges op</p>\r\n<p>6 &aelig;ggeblommer + 150 g sukker piskes hvidt og skummende + 40 g maizena</p>\r\n<p>Den kogende m&aelig;lk h&aelig;ldes i &aelig;ggemassen under piskning &ndash;</p>\r\n<p>h&aelig;ldes tilbage i gryden under piskning</p>\r\n<p>m&aring; ikke koge, pisk</p>\r\n<p>si og stil k&oslash;ligt</p>\r\n<hr />\r\n<p>Keywords: creme, m&aelig;lk, &aelig;g, vanilje, let</p>', 'Vaniljecreme, Meyers', 'Y', '2022-04-24 12:11:29 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(453, 'UPD', 137, 'a:1:{i:0;s:2:\"15\";}', '<p><strong>Artiskokker med vinaigrette</strong></p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>1 ds artiskokkerhjerter</p>\r\n<p>Marinade:</p>\r\n<p>Vineddike</p>\r\n<p>Salt, peber, hvidl&oslash;g</p>\r\n<p>Dijon-sennep</p>\r\n<p>krydderurter</p>', 'Artiskokker med vinaigrette', 'Y', '2022-04-24 12:18:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(454, 'UPD', 163, 'a:2:{i:0;s:1:\"5\";i:1;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Rødkålssalat', 'Y', '2022-04-24 13:00:26 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(455, 'UPD', 164, 'a:2:{i:0;s:1:\"5\";i:1;s:2:\"11\";}', '<p>Dansk: Cesars salad</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Cesars salad', 'Y', '2022-04-24 13:03:27 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(456, 'UPD', 165, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<p>Dansk: Chokoladebudding</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Chokoladebudding ', 'Y', '2022-04-24 13:08:41 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(457, 'UPD', 166, 'a:1:{i:0;s:2:\"15\";}', '<p>Espa&ntilde;ol: Cocido con judias blancas</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Cocido con judias blancas', 'Y', '2022-04-24 13:10:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(458, 'UPD', 167, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"9\";}', '<p>Espa&ntilde;ol: Flan</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Flan ', 'Y', '2022-04-24 13:13:12 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(459, 'UPD', 87, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '', 'Frikadeller · Danish meatballs · Dänische Frikadellen', 'Y', '2022-04-24 13:16:48 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(460, 'UPD', 168, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '<p>Dansk: Frikadeller</p>\r\n<p><img src=\"./media/picts/Rezepte/87|002.jpg\" alt=\"\" height=\"250\" /></p>', '_!!!_DUP_!!!_Frikadeller · Danish meatballs · Dänische Frikadellen', 'Y', '2022-04-24 13:20:52 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(461, 'UPD', 169, 'a:1:{i:0;s:2:\"15\";}', '<p>Espa&ntilde;ol: Huevos a la Flamenco</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Huevos a la Flamenco · Æg a la Flamenco · Eggs a la Flamenco', 'Y', '2022-04-24 13:23:36 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(462, 'UPD', 120, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">English: Aalo Mater Ghobi Ghager (Vegetable curry)</span></h3>\r\n<ul>\r\n<li>2 cups cauliflower florets, fresh or frozen</li>\r\n<li>2 large or 3 medium potatoes, peeled or unpeeled, washed and cut into 1-inch cubes</li>\r\n<li>3 tablespoons vegetable oil</li>\r\n<li>1 teaspoon cumin seeds</li>\r\n<li>3 tablespoons vegetable oil, or canola or sunflower oil</li>\r\n<li>1 teaspoon cumin seeds</li>\r\n<li>1 large onion, finely chopped</li>\r\n<li>2 teaspoons garlic paste</li>\r\n<li>1 teaspoon ginger paste</li>\r\n<li>2 teaspoons coriander powder</li>\r\n<li>1 teaspoon cumin powder</li>\r\n<li>1/2 teaspoon turmeric powder</li>\r\n<li>1/2 teaspoon red chili powder</li>\r\n<li>2 large tomatoes, finely chopped</li>\r\n<li>2 green chiles, slit lengthwise, optional</li>\r\n<li>1 cup shelled peas, fresh or frozen</li>\r\n<li>Fresh coriander, chopped</li>\r\n</ul>\r\n<ol>\r\n<li>Part the cauliflower into florets and place them in a large bowl and cover them with hot water. Add a teaspoon of salt and mix well.</li>\r\n<li>Cook the potatoes until they are almost done.</li>\r\n<li>&nbsp;Heat the cooking oil in a deep, heavy-bottomed pan on a medium flame. When the oil is hot, add the cumin seeds and cook them until the spluttering stops.</li>\r\n<li>Now add the onion and fry it until it is soft. Stir the ingredients often. Add the ginger and garlic pastes now and fry everything for 1 minute.</li>\r\n<li>Add all the rest of the spices and fry everything for another minute. Now add the chopped tomatoes and green chiles (if using). Stir well and fry till tomatoes start to get soft (about 2 to 3 minutes).</li>\r\n<li>Now add the cauliflower florets, potatoes, and peas. Stir everything well. Add salt to taste. Cover the pan and cook everything for 3 to 5 minutes. Turn off the heat.</li>\r\n<li>Serve it with hot chapatis.</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: indisk, curry, krydderier, gr&oslash;ntsager, vegetarisk, kartofler, &aelig;rter, blomk&aring;l, l&oslash;g , kompliceret&middot; Indian, curry, spices, vegetables, cauliflower, onions, potatoes, peas, vegetarian, complicated &middot; Indisch, Gem&uuml;se, Blumkohl, Erbsen, Kartoffeln, Zwiebel, Curry, Vegetarisch, kompliziert</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Aalo Mater Ghobi Ghager (Vegetable curry)', 'Y', '2022-04-25 11:03:24 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(463, 'UPD', 170, 'a:1:{i:0;s:1:\"3\";}', '<h3>Broccolisuppe</h3>\r\n<p>broccoli</p>\r\n<p>l&oslash;g</p>\r\n<p>kartofler</p>\r\n<p>gr&oslash;nsagsboullion</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Broccolisuppe', 'Y', '2022-04-25 11:06:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(464, 'UPD', 171, 'a:2:{i:0;s:1:\"3\";i:1;s:2:\"23\";}', '<p>Dansk: Minestrone</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Minestrone', 'Y', '2022-04-25 11:11:26 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(465, 'UPD', 171, 'a:1:{i:0;s:1:\"3\";}', '<p>Dansk: Aspargessuppe</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Aspargessuppe · ', 'Y', '2022-04-25 11:13:08 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(466, 'UPD', 171, 'a:2:{i:0;s:2:\"17\";i:1;s:2:\"11\";}', '<p>Dansk: Aspargessuppe</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Kartofler, timian', 'Y', '2022-04-25 11:13:39 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(467, 'UPD', 171, 'a:2:{i:0;s:2:\"17\";i:1;s:2:\"11\";}', '<p>Dansk: Aspargessuppe</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Aspargessuppe', 'Y', '2022-04-25 11:14:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(468, 'UPD', 172, 'a:3:{i:0;s:2:\"17\";i:1;s:2:\"14\";i:2;s:1:\"3\";}', '<p>Dansk: Aspargessuppe</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Aspargessuppe', 'Y', '2022-04-25 11:15:30 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(469, 'UPD', 80, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Tomatpuré · ', 'Y', '2022-04-25 17:41:29 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(470, 'UPD', 173, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Tomatpur&eacute;</span></h3>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Tomatpuré ·', 'Y', '2022-04-25 17:43:57 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(471, 'UPD', 157, 'a:3:{i:0;s:1:\"5\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3>Hverdagssalat</h3>\r\n<p>kolde kogte kartoffelskiver</p>\r\n<p>agurk</p>\r\n<p>tomater</p>\r\n<p>radiser</p>\r\n<p>salat</p>\r\n<p>&nbsp;</p>\r\n<p>Dressing:</p>\r\n<p>100 g mayonnaise</p>\r\n<p>1 dl ymer</p>\r\n<p>citronsaft</p>\r\n<p>paprika, salt, peber</p>\r\n<p>&nbsp;</p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Hverdagssalat', 'Y', '2022-04-25 17:49:24 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(472, 'UPD', 157, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>&nbsp;</p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Skidne æg', 'Y', '2022-04-25 18:02:32 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(473, 'UPD', 157, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en opbagt sovs (Se under *Opbagt sovs*</p>\r\n<p>Kog smilende &aelig;g</p>\r\n<p>Traditionel dansk ret&nbsp; - typisk serveret til P&aring;skefrokost med rugbr&oslash;d til.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske &middot; English, Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"./media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg', 'Y', '2022-04-25 18:09:26 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(474, 'UPD', 149, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Æbletærte', 'Y', '2022-04-26 03:46:11 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(475, 'UPD', 58, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: &AElig;ble-valn&oslash;ddepie</span></h3>\r\n<p><span style=\"color: #4a6304;\">Kompot</span></p>\r\n<ul>\r\n<li>&frac12; kg s&oslash;de &aelig;bler, skr&aelig;llede og sk&aring;ret i b&aring;de</li>\r\n<li>evt. lidt flydende honning</li>\r\n<li>(30 g rosiner), eller ej (I min lille familie kan vi ikke li rosiner)</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Bund</span></p>\r\n<ul>\r\n<li>45 g fuldkornshvedemel</li>\r\n<li>45 g (+-) hvedemel</li>\r\n<li>45 g sm&oslash;r/margarine</li>\r\n<li>6 spsk yoghurt/Kefir</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Fyld</span></p>\r\n<ul>\r\n<li>1 &aelig;g</li>\r\n<li>50 g r&aring;sukker</li>\r\n<li>1 spsk mel</li>\r\n<li>50 g valn&oslash;dder, hakkede</li>\r\n</ul>\r\n<ol>\r\n<li>Damp &aelig;bleb&aring;dene halvm&oslash;re i ganske lidt vand. Smag til med lidt honning.</li>\r\n<li>&AElig;lt melene sammen med sm&oslash;r og yoghurt. Dejen rulles ud og l&aelig;gges i en smurt t&aelig;rte/lagkageform. Forbages 200 grader ca. 10 min.</li>\r\n<li>Pisk &aelig;gget sammen med sukker, mel og valn&oslash;dder. Evt. v&aelig;de fra &aelig;blerne h&aelig;ldes i.</li>\r\n<li>&AElig;bleb&aring;dene for deles p&aring; den forbagte bund, og n&oslash;ddemassen h&aelig;ldes over.</li>\r\n<li>Pien bages f&aelig;rdig 190 grader ca. 20 min.</li>\r\n</ol>\r\n<p>Kan serveres med fl&oslash;deskum eller ymer smagt til med vanilje.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Apple-walnut pie</span></h3>\r\n<p><span style=\"color: #4a6304;\">Compote</span></p>\r\n<ul>\r\n<li>&frac12; kg of sweet apples, peeled and cut into boats</li>\r\n<li>Possibly. a little liquid honey</li>\r\n<li>(30 g raisins), or not</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Bottom</span></p>\r\n<ul>\r\n<li>45 g wholewheat wheat flour</li>\r\n<li>45 g (+ -) flour</li>\r\n<li>45 g butter / margarine</li>\r\n<li>6 tablespoons yogurt / Kefir</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Filllng</span></p>\r\n<ul>\r\n<li>1 egg</li>\r\n<li>50 g raw sugar</li>\r\n<li>1 tablespoon flour</li>\r\n<li>50 g walnuts, chopped</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Steam the apple boats half tender in quite a bit of water. Season with a little honey.</li>\r\n<li>Knead the flours together with butter and yoghurt. The dough is rolled out and placed in a greased pie / layer cake tin. Pre-bake 200 degrees approx. 10 min.</li>\r\n<li>Beat the egg together with the sugar, flour, and walnuts. Possible moisture from the apples is poured in.</li>\r\n<li>Divide the apple boats on the pre-baked bottom and pour the nut mass over.</li>\r\n<li>The pie is baked 190 degrees approx. 20 min.</li>\r\n</ol>\r\n<p>Can be served with whipped cream or ymer flavored with vanilla.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: &aelig;bler, valn&oslash;dder, &aelig;g, sukker, flydende honning, fuldkornshvedemel, Kefir, youghurt, vanilje, r&aring;sukker, hvedemel, sm&oslash;r, margarine , dessert, kage &middot; apples, wallnuts, eggs, sugar, fluid honey, wholewheat flour, flour, Kefir, youghurt, vanilla, margerine, cake, dessert, pudding&nbsp; &middot; &Auml;pfel, Waln&uuml;sse, Eier, Rohzucker, Honig, Vollkornmehl, Mehl, Kefir, Youghurt, Vanilla, Margerine, Kuche, Nachtisch</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Æble/valnøddepie · Apple/wallnut-pie', 'Y', '2022-04-26 03:50:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(476, 'UPD', 174, 'a:1:{i:0;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Kvarkkage</span></h3>\r\n<ul>\r\n<li>125 g bl&oslash;dt sm&oslash;r</li>\r\n<li>200 g sukker</li>\r\n<li>4 &aelig;g</li>\r\n<li>250 g hvedemel</li>\r\n<li>2 tsk bagepulver</li>\r\n<li>revet skal af &frac12; citron</li>\r\n<li>en h&aring;ndfuld hakkede mandler</li>\r\n<li>4 spsk hakket, m&oslash;rk chokolade</li>\r\n<li>1 b&aelig;ger kvark natural (200g)</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Bagetid ca. 1 &frac14; time ved 175˚</p>', '_!!!_DUP_!!!_Kvarkkage', 'Y', '2022-04-26 03:56:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(477, 'UPD', 175, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">English: Caramelized red onions <br /></span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Karameliserede rødløg · Caramelized red onion', 'Y', '2022-04-26 11:15:02 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(478, 'UPD', 175, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<p>Ensalada de garbanzos</p>\r\n<p>Chickpeas</p>\r\n<p>Red onion</p>\r\n<p>Red and green pebers</p>\r\n<p>Cucumber</p>\r\n<p>(Feta, Sheep)</p>\r\n<p>(Tuna from tin)</p>\r\n<p>&nbsp;</p>\r\n<p>Dressing:</p>\r\n<p>&nbsp;</p>\r\n<p>Olive oil</p>\r\n<p>Lemon</p>\r\n<p>Parsley</p>\r\n<p>Salt + peber</p>\r\n<h3><span style=\"color: #4a6304;\">&nbsp;</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ensalada de garbanzos · Kikærtesalat .', 'Y', '2022-04-26 11:26:48 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(479, 'UPD', 176, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas kringle</span></h3>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>300 g mel</li>\r\n<li>200 g margarine</li>\r\n<li>50 g melis</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>Nip salt</li>\r\n</ul>\r\n<p>Dejen h&aelig;ver.</p>\r\n<p><span style=\"color: #4a6304;\">Remonse</span></p>\r\n<ul>\r\n<li>75 g sm&oslash;r</li>\r\n<li>75 g sukker</li>\r\n<li>Etv makroner</li>\r\n</ul>\r\n<ol>\r\n<li>Pensl med &aelig;g og drys med mandler og sukker</li>\r\n<li>Bages ved 200 grader i ca. 25 m</li>\r\n</ol>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Evas kringle', 'Y', '2022-04-26 15:50:59 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(480, 'UPD', 105, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '', 'Pasta med sort trøffel', 'Y', '2022-04-26 15:52:12 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(481, 'UPD', 127, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '', 'Pasta med broccoli · Pasta with broccoli', 'Y', '2022-04-26 15:53:32 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(482, 'UPD', 103, 'a:1:{i:0;s:2:\"28\";}', '', 'Hvidkålsrouletter', 'Y', '2022-04-26 15:54:47 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(483, 'UPD', 178, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"33\";}', '<p>Quails</p>\r\n<p>&nbsp;</p>\r\n<p>Marinade:</p>\r\n<p>1 tbsp oil</p>\r\n<p>&frac12; fresh, very finely chopped Rosemary</p>\r\n<p>2 crumbled bay leaves</p>\r\n<p>1 garlic</p>\r\n<p>Mix well and rub into the meat.</p>\r\n<p>Rests 12 hours</p>', '_!!!_DUP_!!!__!!!_DUP_!!!_Quail', 'Y', '2022-04-27 02:54:00 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(484, 'UPD', 179, 'a:1:{i:0;s:2:\"33\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Dyreragout</span></h3>\r\n<ul>\r\n<li>&frac34;- 1 kg dyrek&oslash;d, f.eks. bov</li>\r\n<li>1 h&aring;ndfuld sm&aring; skalottel&oslash;g</li>\r\n<li>Ca. 75 g sm&oslash;r</li>\r\n<li>3 dl god bouillon</li>\r\n<li>3 dl r&oslash;dvin</li>\r\n<li>Ca. 1 dl piskefl&oslash;de</li>\r\n<li>En slurk cognac</li>\r\n</ul>\r\n<p>Endvidere:</p>\r\n<ul>\r\n<li>3 spsk mel</li>\r\n<li>1 tsk sennepspulver</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<ol>\r\n<li>Befri k&oslash;det for hinder og sk&aelig;r det i mundrette stykker.</li>\r\n<li>Bland mel, sennepspulver, salt og peber og vend k&oslash;dstykkerne heri.</li>\r\n<li>Varm sm&oslash;rret i en stegegryde og brun k&oslash;dstykkerne p&aring; alle sider.</li>\r\n<li>I med de pillede sm&aring; skalottel&oslash;g og brun dem lidt. H&aelig;ld bouillon og r&oslash;dvin ved, og lad det simre til k&oslash;det er m&oslash;rt, 35- 40</li>\r\n<li>H&aelig;ld fl&oslash;den ved, lad det koge lidt og j&aelig;vn evt. med lidt melj&aelig;vning (du ved, gammeldags metode: koldt vand og mel i syltet&oslash;jsglas, ryst).</li>\r\n<li>Smag til med cognac, salt og peber.</li>\r\n</ol>\r\n<p>Man kan putte alt muligt i, f.eks. champignon, men jeg foretr&aelig;kker den enkle.</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Dyreragout', 'Y', '2022-04-27 03:01:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(485, 'UPD', 179, 'a:3:{i:0;s:2:\"23\";i:1;s:2:\"26\";i:2;s:1:\"6\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Italienske k&oslash;dboller<br /></span></h3>\r\n<p>&nbsp;</p>', 'Italienske kødboller · Italian meat balls', 'Y', '2022-04-27 03:03:05 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(486, 'UPD', 180, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en opbagt sovs (Se under *Opbagt sovs*</p>\r\n<p>Kog smilende &aelig;g</p>\r\n<p>Traditionel dansk ret&nbsp; - typisk serveret til P&aring;skefrokost med rugbr&oslash;d til.</p>\r\n<h3><span style=\"color: #4a6304;\">English: Dirty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a .... sauce</p>\r\n<p>Boil *Smiling eggs*)</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske &middot; English, Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Skidne æg · Dirty eggs · ', 'Y', '2022-04-27 10:37:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(487, 'UPD', 112, 'a:4:{i:0;s:2:\"17\";i:1;s:2:\"18\";i:2;s:1:\"2\";i:3;s:2:\"24\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<p>Kik&aelig;rter</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Humus', 'Y', '2022-04-27 11:13:16 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(488, 'UPD', 181, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"24\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Tun i butterdej</span></h3>\r\n<ul>\r\n<li>1 ds tun natural</li>\r\n<li>2 &aelig;ggeblommer</li>\r\n<li>&frac12; dl creme fraiche</li>\r\n<li>salt, pebber</li>\r\n<li>dild eller purl&oslash;g</li>\r\n<li>1 pk. Butterdej</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Bland ingredienserne sammen.</li>\r\n<li>Tegn formen p&aring; en fisk p&aring; et stykke papir og klip det ud.</li>\r\n<li>Rul butterdejen ud.</li>\r\n<li>L&aelig;g skabelonen p&aring; og sk&aelig;r to fisk ud.</li>\r\n<li>Fordel fyldet p&aring; midten af den ene fisk.</li>\r\n<li>Pensl kanten med pisket &aelig;g og l&aelig;g den anden fisk ovenp&aring;.</li>\r\n<li>Pres kanterne sammen med en gaffel.</li>\r\n<li>Pensl fisken med resten af &aelig;gget og bag i ovnen ca 10 min ved 200 grader til den er p&aelig;n gylden.</li>\r\n<li>Kan ogs&aring; spises kold.</li>\r\n</ol>\r\n<p><em>Opskrift fra Jon&rsquo;s for&aelig;ldre</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Tun i butterdej', 'Y', '2022-04-27 11:34:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(489, 'UPD', 182, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Stegte sild i marinade<br /></span></h3>\r\n<ol>\r\n<li>6-8 store udbenede sild drysses indvendigt og udvendigt med groft salt.</li>\r\n<li>Skylles og t&oslash;rres efter 1/2 time, og rygfinnerne klippes af<strong>.</strong></li>\r\n<li>Stryg fiskens inderside med Dijonsennep. Fold fisken og vend den i rugmel (salt &amp; peber), og steg 3-4 minutter p&aring; hver side i druekerneolie.</li>\r\n<li>L&aelig;gges i et fad og overh&aelig;ldes med en lage:</li>\r\n</ol>\r\n<ul>\r\n<li>3 dl eddike,</li>\r\n<li>4 spsk. sukker</li>\r\n<li>2 laurb&aelig;rblade</li>\r\n<li>1 kvist timian</li>\r\n<li>1 stort r&oslash;dl&oslash;g i skiver</li>\r\n<li>10 peberkorn, sorte</li>\r\n</ul>\r\n<p>Koges op og h&aelig;ldes stadig varm over den stegte fisk.</p>\r\n<p>Tr&aelig;kker koldt og pyntes med r&aring; r&oslash;dl&oslash;gsrige.</p>\r\n<p>Serveres med rugbr&oslash;d og en go &oslash;l</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Stegte sild i marinade', 'Y', '2022-04-27 11:35:44 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(490, 'UPD', 7, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\">DANSK &mdash; Paquitas courgettesuppe</span></h3>\r\n<ul>\r\n<li>1 lhakket l&oslash;g</li>\r\n<li>3-4 courgetter, skr&aelig;llede, sm&aring; stykker</li>\r\n<li>Olivenolie</li>\r\n<li>Gr&oslash;nsagsbouillon</li>\r\n<li>2-3 sm&aring; trekanter fl&oslash;deost</li>\r\n</ul>\r\n<p>Gr&oslash;ntsagernes svitses i olien. D&aelig;kkes af bouillon og koges m&oslash;re.</p>\r\n<p>Suppen blendes med fl&oslash;deosten</p>\r\n<p>Smag til med salt og peber</p>\r\n<p><em>Paquitas vidunderlige suppe. Kan spises b&aring;de varm og kold</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">ENGLISH &mdash; Paquita&rsquo;s courgette soup</span></h3>\r\n<ul>\r\n<li>1 chopped onion</li>\r\n<li>3-4 courgettes, cut into small pieces</li>\r\n<li>Olive oil</li>\r\n<li>Vegetable broth</li>\r\n<li>2-3 small triangles of cream cheese</li>\r\n</ul>\r\n<p>Saut&eacute; the vegetables in the oil. Cover by broth and simmer until done.</p>\r\n<p>The soup is then blended with the cream cheese</p>\r\n<p>Season with salt and pepper</p>\r\n<p><em>Paquita&rsquo;s wonderful soup. Can be eaten hot or cold </em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> courgette,ansjoser,grillet r&oslash;d peber,hvidl&oslash;g &bull; courgette,anchoas,grilled red peber,garlic &bull;&nbsp; courgette,sardellen,rote paprika,knoblau</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Sopa de calebacin a la Paquita · Paquita’s courgette soup', 'Y', '2022-04-27 11:39:23 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(491, 'UPD', 183, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '<p>Dansk: Frikadeller</p>\r\n<p><img src=\"./media/picts/Rezepte/87|002.jpg\" alt=\"\" height=\"250\" /></p>', '_!!!_DUP_!!!_Frikadeller · Danish meatballs · Dänische Frikadellen', 'Y', '2022-04-27 12:40:10 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(492, 'UPD', 184, 'a:1:{i:0;s:1:\"6\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;ls-p&oslash;lsegryde</span></h3>\r\n<p>masser af sm&aring; perlel&oslash;g</p>\r\n<p>margarine/olie</p>\r\n<p>sm&aring; nye kartofler</p>\r\n<p>blomk&aring;l</p>\r\n<p>bouillon</p>\r\n<p>salt, peber, paprika</p>\r\n<p>coctailp&oslash;lser</p>\r\n<p>1 ds tomater</p>\r\n<p>masser af hakket persille</p>\r\n<p>&nbsp;</p>\r\n<p><em>Absolut yndlingsopskrift om sommeren.</em></p>\r\n<p><em>Jeg kan desv&aelig;rre ikke lave den rigtig go&rsquo;e version, den kr&aelig;ver DANSKE skrabede Sams&oslash;kartofler.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', '_!!!_DUP_!!!_Blomkålsgryde med coctailpølser', 'Y', '2022-04-27 12:46:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(493, 'UPD', 185, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Marineret svinekam</span></h3>\r\n<p><em>Dagen f&oslash;r:</em></p>\r\n<p>L&aelig;g en svinekam i et ildfast fad og h&aelig;ld1 flaske t&oslash;r r&oslash;dvin over.</p>\r\n<p>L&aelig;g et helt l&oslash;g, hvori der er stukket 6 hele nelliker, ned i fadet.</p>\r\n<p><em>Samme dag:</em></p>\r\n<p>K&oslash;det tages op, t&oslash;rres af og l&aelig;gges i et smurt ildfast fad. Drys salt og peber over.</p>\r\n<p>S&aelig;t k&oslash;det i ovnen ved 200&deg;. H&aelig;ld bouillon og lidt af marinaden ved, n&aring;r k&oslash;det er brunet. Dryp af og til og steg k&oslash;det i &frac12; time.</p>\r\n<p>Tag det ud og sm&oslash;r det med 100 g kryddersm&oslash;r: sm&oslash;r, persille, timian, dild, purl&oslash;g og 2 fed hvidl&oslash;g samt salt.</p>\r\n<p>H&aelig;ld skyen fra og s&aelig;t atter k&oslash;det i ovnen.</p>\r\n<p>Steg det m&oslash;rt p&aring; i alt 1 &frac14; time.</p>\r\n<p>Skyen koges med resten af marinaden og j&aelig;vnes med en SM&Oslash;RBOLLE: 1 spsk sm&oslash;r og 2 spsk. Mel, og koges igennem med lidt piskefl&oslash;de.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Festmad. L&aelig;kkert, l&aelig;kkert.</em></p>\r\n<p><em>Godt med Hasselback-kartofler til.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', '_!!!_DUP_!!!_marineret svinekam', 'Y', '2022-04-27 13:29:57 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(494, 'UPD', 186, 'a:1:{i:0;s:2:\"11\";}', '', '_!!!_DUP_!!!_Ketchup', 'Y', '2022-04-27 13:33:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(495, 'UPD', 120, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">English: Aalo Mater Ghobi Ghager (Vegetable curry)</span></h3>\r\n<ul>\r\n<li>2 cups cauliflower florets, fresh or frozen</li>\r\n<li>2 large or 3 medium potatoes, peeled or unpeeled, washed and cut into 1-inch cubes</li>\r\n<li>3 tablespoons vegetable oil</li>\r\n<li>1 teaspoon cumin seeds</li>\r\n<li>3 tablespoons vegetable oil, or canola or sunflower oil</li>\r\n<li>1 teaspoon cumin seeds</li>\r\n<li>1 large onion, finely chopped</li>\r\n<li>2 teaspoons garlic paste</li>\r\n<li>1 teaspoon ginger paste</li>\r\n<li>2 teaspoons coriander powder</li>\r\n<li>1 teaspoon cumin powder</li>\r\n<li>1/2 teaspoon turmeric powder</li>\r\n<li>1/2 teaspoon red chili powder</li>\r\n<li>2 large tomatoes, finely chopped</li>\r\n<li>2 green chiles, slit lengthwise, optional</li>\r\n<li>1 cup shelled peas, fresh or frozen</li>\r\n<li>Fresh coriander, chopped</li>\r\n</ul>\r\n<ol>\r\n<li>Part the cauliflower into florets and place them in a large bowl and cover them with hot water. Add a teaspoon of salt and mix well.</li>\r\n<li>Cook the potatoes until they are almost done.</li>\r\n<li>&nbsp;Heat the cooking oil in a deep, heavy-bottomed pan on a medium flame. When the oil is hot, add the cumin seeds and cook them until the spluttering stops.</li>\r\n<li>Now add the onion and fry it until it is soft. Stir the ingredients often. Add the ginger and garlic pastes now and fry everything for 1 minute.</li>\r\n<li>Add all the rest of the spices and fry everything for another minute. Now add the chopped tomatoes and green chiles (if using). Stir well and fry till tomatoes start to get soft (about 2 to 3 minutes).</li>\r\n<li>Now add the cauliflower florets, potatoes, and peas. Stir everything well. Add salt to taste. Cover the pan and cook everything for 3 to 5 minutes. Turn off the heat.</li>\r\n<li>Serve it with hot chapatis.</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: dansk tekst, indisk, curry, krydderier, gr&oslash;ntsager, vegetarisk, kartofler, &aelig;rter, blomk&aring;l, l&oslash;g , kompliceret&middot; English text, Indian, curry, spices, vegetables, cauliflower, onions, potatoes, peas, vegetarian, complicated &middot; Indisch, Gem&uuml;se, Blumkohl, Erbsen, Kartoffeln, Zwiebel, Curry, Vegetarisch, kompliziert</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Aalo Mater Ghobi Ghager (Vegetable curry)', 'Y', '2022-04-28 10:03:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(496, 'UPD', 187, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Engelsk tekage</span></h3>\r\n<ul>\r\n<li>300 g brun farin</li>\r\n<li>250 g mel</li>\r\n<li>125 g sm&oslash;r/margarine</li>\r\n<li>250 ml creme fraiche 18%</li>\r\n<li>1 stort &aelig;g</li>\r\n<li>1 tsk st&oslash;dt kanel</li>\r\n<li>1 tsk natron</li>\r\n<li>80 g hakkede valn&oslash;dder</li>\r\n</ul>\r\n<ol>\r\n<li>Smuldr farin, mel og fedtstof sammen til det ligner grove br&oslash;dkrummer.</li>\r\n<li>Tag halvdelen fra og drys blandingen i et j&aelig;vnt lag i en velsmurt firkantet bageform med h&oslash;je sider (22 x 30).</li>\r\n<li>R&oslash;r creme fraiche, sammenpisket &aelig;g, kanel og natron sammen med resten af den sammensmuldrede dej.</li>\r\n<li>H&aelig;ld denne glatte dej oven p&aring; den anden i formen, drys n&oslash;dderne over.</li>\r\n<li>Bag ved 190 grader i ca. 40 minutter.</li>\r\n<li>Pr&oslash;v med en n&aring;l, om kagen er bagt.</li>\r\n</ol>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Engelsk tekage · English teacake', 'Y', '2022-04-29 00:46:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(497, 'UPD', 87, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '<p>Dansk: Frikadeller</p>\r\n<p><img src=\"./media/picts/Rezepte/87|002.jpg\" alt=\"\" height=\"250\" /></p>', 'Frikadeller · Danish meatballs · Dänische Frikadellen', 'Y', '2022-04-29 01:10:06 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(498, 'UPD', 132, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;blekage a la Bakkemose</span></h3>\r\n<p>4-5 &aelig;bler i snitter l&aelig;gges i et ildfast smurt fad og overh&aelig;ldes med citronsaft.</p>\r\n<p>Dampes m&oslash;re i ovnen ca. 15 min. ved 200&deg;</p>\r\n<p>Imens piskes en kokosmasse af 75 g margarine, 50 g sukker, 1 &aelig;g og 2 dl kokosmel.</p>\r\n<p>Massen h&aelig;ldes over &aelig;blerne, der bages videre ved 225&deg; i ca. 10 minutter til gylden.</p>\r\n<p>&nbsp;</p>\r\n<h4>Den smager himmelsk, hvis den stadig er lun, og der serveres iskold fl&oslash;deskum til.</h4>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Æblekage, Bakkemose', 'Y', '2022-04-29 01:15:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(499, 'UPD', 132, 'a:3:{i:0;s:1:\"9\";i:1;s:2:\"16\";i:2;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;blekage a la Bakkemose</span></h3>\r\n<p>4-5 &aelig;bler i snitter l&aelig;gges i et ildfast smurt fad og overh&aelig;ldes med citronsaft.</p>\r\n<p>Dampes m&oslash;re i ovnen ca. 15 min. ved 200&deg;</p>\r\n<p>Imens piskes en kokosmasse af 75 g margarine, 50 g sukker, 1 &aelig;g og 2 dl kokosmel.</p>\r\n<p>Massen h&aelig;ldes over &aelig;blerne, der bages videre ved 225&deg; i ca. 10 minutter til gylden.</p>\r\n<p>&nbsp;</p>\r\n<h4>Den smager himmelsk, hvis den stadig er lun, og der serveres iskold fl&oslash;deskum til.</h4>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Apfelkuchen &aacute; la Bakkemose</span></h3>\r\n<ul>\r\n<li>4-5 &Auml;pfel (Bel Boskop) in Scheiben schneiden</li>\r\n<li>Zitronensaft</li>\r\n<li><strong>Kokosmasse:</strong></li>\r\n<li>75 g Margarine</li>\r\n<li>50 g Zucker</li>\r\n<li>1 Ei</li>\r\n<li>2 dl Kokosflocken</li>\r\n</ul>\r\n<ol>\r\n<li>Die Apfelschreiben in eine mit Butter Aasgepinselte Glasform schichten.</li>\r\n<li>Den Zitronensaft dar&uuml;ber tr&auml;ufeln.</li>\r\n<li>Ca. 15 Minuten bei 200˚ backen, bis die &Auml;pfel weich werden.</li>\r\n<li>W&auml;hrenddessen die Kokosmasse zubereiten:</li>\r\n<li>Alles gut mischen. Wenn die die &Auml;pfel weich werden, die Kokosmasse dar&uuml;bergeben.</li>\r\n<li>Glasform wieder in den Ofen stellen und nach ca. 10 Minuten bei 225˚ goldbraun backen.</li>\r\n</ol>', 'Æblekage, Bakkemose · Applecake from Bakkemose · Apfelkuchen a la Bakkemose', 'Y', '2022-04-29 01:15:41 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(500, 'UPD', 132, 'a:3:{i:0;s:1:\"9\";i:1;s:2:\"16\";i:2;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;blekage a la Bakkemose</span></h3>\r\n<p>4-5 &aelig;bler i snitter l&aelig;gges i et ildfast smurt fad og overh&aelig;ldes med citronsaft.</p>\r\n<p>Dampes m&oslash;re i ovnen ca. 15 min. ved 200&deg;</p>\r\n<p>Imens piskes en kokosmasse af 75 g margarine, 50 g sukker, 1 &aelig;g og 2 dl kokosmel.</p>\r\n<p>Massen h&aelig;ldes over &aelig;blerne, der bages videre ved 225&deg; i ca. 10 minutter til gylden.</p>\r\n<p>&nbsp;</p>\r\n<h4>Den smager himmelsk, hvis den stadig er lun, og der serveres iskold fl&oslash;deskum til.</h4>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Apfelkuchen &aacute; la Bakkemose</span></h3>\r\n<ul>\r\n<li>4-5 &Auml;pfel (Bel Boskop) in Scheiben schneiden</li>\r\n<li>Zitronensaft</li>\r\n<li><strong>Kokosmasse:</strong></li>\r\n<li>75 g Margarine</li>\r\n<li>50 g Zucker</li>\r\n<li>1 Ei</li>\r\n<li>2 dl Kokosflocken</li>\r\n</ul>\r\n<ol>\r\n<li>Die Apfelschreiben in eine mit Butter Aasgepinselte Glasform schichten.</li>\r\n<li>Den Zitronensaft dar&uuml;ber tr&auml;ufeln.</li>\r\n<li>Ca. 15 Minuten bei 200˚ backen, bis die &Auml;pfel weich werden.</li>\r\n<li>W&auml;hrenddessen die Kokosmasse zubereiten:</li>\r\n<li>Alles gut mischen. Wenn die die &Auml;pfel weich werden, die Kokosmasse dar&uuml;bergeben.</li>\r\n<li>Glasform wieder in den Ofen stellen und nach ca. 10 Minuten bei 225˚ goldbraun backen.</li>\r\n</ol>', 'Æblekage fra Bakkemose · Applecake from Bakkemose · Apfelkuchen a la Bakkemose', 'Y', '2022-04-29 01:17:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(501, 'UPD', 30, 'a:1:{i:0;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Evas aurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<p>&nbsp;</p>', 'Agurkesalat, Mormors', 'Y', '2022-04-29 01:19:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(502, 'UPD', 30, 'a:1:{i:0;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Evas aurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<p>&nbsp;</p>', 'Agurkesalat, Mormors', 'Y', '2022-04-29 01:20:37 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(503, 'UPD', 30, 'a:4:{i:0;s:2:\"14\";i:1;s:1:\"5\";i:2;s:2:\"25\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<p>&nbsp;</p>', 'Agurkesalat, Mormors', 'Y', '2022-04-29 01:21:23 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(504, 'UPD', 30, 'a:4:{i:0;s:2:\"14\";i:1;s:1:\"5\";i:2;s:2:\"25\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<p>&nbsp;</p>', 'Agurkesalat, Mormors', 'Y', '2022-04-29 01:21:59 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(505, 'UPD', 8, 'a:1:{i:0;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;lsgratin<br /></span></h3>\r\n<ul>\r\n<li>1 blomk&aring;l</li>\r\n<li>sm&oslash;r</li>\r\n<li>mel</li>\r\n<li>m&aelig;lk</li>\r\n<li>rasp</li>\r\n<li>salt, peber, nutmeg</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">&nbsp;</span></h2>\r\n<ol>\r\n<li>Kog blomk&aring;len knap m&oslash;r</li>\r\n<li>Lav en tyk bechamel. Tag gryden af varmen og r&oslash;r &eacute;n &aelig;ggeblomme af gangen i bechamellen. R&oslash;r godt. Pisk &aelig;ggehviderne stive og vend dem i saucen. Smag til med krydderierne</li>\r\n<li>Sm&oslash;r en rund form med sm&oslash;r og drys rasp rundt</li>\r\n<li>H&aelig;ld sauce i bunden, l&aelig;g blomk&aring;l i og fyld resten af saucen i. Drys med rasp</li>\r\n<li>S&aelig;t i en forvarmet ovn 190 grader og bag ca 1 time</li>\r\n<li>&Aring;BN IKKE OVND&Oslash;REN! Server med kold sm&oslash;r</li>\r\n</ol>\r\n<p>G&AElig;STERNE VENTER P&Aring; GRATINEN - IKKE OMVENDT</p>\r\n<p>&nbsp;</p>\r\n<p><em>Traditionel opskrift, men Jos&eacute; og jeg har altid v&aelig;ret ret vilde med den.</em></p>\r\n<p><em>Da jeg jo ikke kan t&aring;le ret mange &aelig;g, plejer jeg at holde mig &rdquo;&aelig;gfri&rdquo;flere dage f&oslash;r og efter, bare for at kunne spise den</em></p>', 'Blomkålsgratin', 'Y', '2022-04-29 09:38:11 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(506, 'UPD', 57, 'a:3:{i:0;s:2:\"12\";i:1;s:2:\"10\";i:2;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Mad- snobr&oslash;d</span></h3>\r\n<ol>\r\n<li>&nbsp;ala fransk hotdog &ndash;&nbsp;bag snobr&oslash;dene med en p&oslash;lse inden i. S&aelig;t p&oslash;lsen helt t&aelig;t p&aring; pinden og sno dejen om. Her m&aring; gerne bruges en lidt tyk pind med en tykkelse p&aring; 1 cm og s&aring; skal man s&oslash;rge for at dejen slutter helt til hele vejen rundt. N&aring;r snobr&oslash;det med p&oslash;lsen er bagt kan det fyldes med ketchup i hullet hvor pinden har v&aelig;ret</li>\r\n<li>med bacon, kom sm&aring; spr&oslash;de stykker bacon i dejen. Det g&oslash;res nemmest ved at tage et stykke snobr&oslash;d dej og rulle det let ud. Drys lidt baconstykker p&aring;, fold dejen hen over midten, rul den sammen til en lang strimmel, s&aring; bacon er inden i og rul den p&aring; snobr&oslash;dspinden.</li>\r\n<li>Feta og oliven stykker &ndash; samme teknik som bacon snobr&oslash;d</li>\r\n<li>med pesto &nbsp;&ndash; dr&aelig;n pestoen for overskydende olie og brug ellers samme teknik som bacon snobr&oslash;d. V&aelig;r opm&aelig;rksom p&aring; at dryppende olie vil f&aring; flammerne frem i b&aring;let og det bliver sv&aelig;rere at grille over gl&oslash;der &hellip;</li>\r\n<li>med smeltet ost &ndash; s&aring; snart snobr&oslash;det er f&aelig;rdig bagt fjernes pinden og hullet fyldes med&nbsp;den foretrukne ost</li>\r\n<li>Skinke og ost &ndash; samme fremgangsm&aring;de som bacon snobr&oslash;d</li>\r\n</ol>', 'Mad-snobrød', 'Y', '2022-05-02 01:20:56 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(507, 'UPD', 188, 'a:2:{i:0;s:2:\"18\";i:1;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\">English: Thai soup<br /></span></h3>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Thai soup · Thai suppe', 'Y', '2022-05-05 18:27:53 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(508, 'UPD', 189, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Hvidvinssauce</span></h3>\r\n<ul>\r\n<li>2 &aelig;ggeblommer</li>\r\n<li>2 dl fyldig hvidvin (halvt&oslash;r eller t&oslash;r)</li>\r\n<li>evt. 1 spsk pureret r&oslash;get laks</li>\r\n<li>1-2 spsk fintklippet frisk estragon eller dild</li>\r\n<li>evt. lidt finthakket r&oslash;get laks</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Pisk &aelig;ggeblommer, laksepure og vin sammen i en tykbundet gryde og varm blandingen forsigtigt, til den tykner.</p>\r\n<p>Si sovsen, smag til med krydderier og r&oslash;r krydderurterne i.</p>\r\n<p>Bland evt. lidt finthakket r&oslash;get laks i.</p>\r\n<p><em>Opskriften h&oslash;rer sammen med Laksemoussen. Meget delikat.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: </p>', '_!!!_DUP_!!!_Hvidvinssauce', 'Y', '2022-05-05 18:33:31 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(509, 'UPD', 66, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Hvidvinssauce</span></h3>\r\n<ul>\r\n<li>2 &aelig;ggeblommer</li>\r\n<li>2 dl fyldig hvidvin (halvt&oslash;r eller t&oslash;r)</li>\r\n<li>evt. 1 spsk pureret r&oslash;get laks</li>\r\n<li>1-2 spsk fintklippet frisk estragon eller dild</li>\r\n<li>evt. lidt finthakket r&oslash;get laks</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Pisk &aelig;ggeblommer, laksepure og vin sammen i en tykbundet gryde og varm blandingen forsigtigt, til den tykner.</p>\r\n<p>Si sovsen, smag til med krydderier og r&oslash;r krydderurterne i.</p>\r\n<p>Bland evt. lidt finthakket r&oslash;get laks i.</p>\r\n<p><em>Opskriften h&oslash;rer sammen med Laksemoussen. Meget delikat.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: </p>', 'Hvidvinssauce', 'Y', '2022-05-05 18:34:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(510, 'UPD', 190, 'a:1:{i:0;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">INDBAGT LAKS MED SPINAT</span></h3>\r\n<ul>\r\n<li>200 g frisk spinat</li>\r\n<li>1-2 fed hvidl&oslash;g</li>\r\n<li>1-2 spsk. olivenolie</li>\r\n<li>Salt og peber</li>\r\n<li>&frac14; bundt timian</li>\r\n<li>1 uspr&oslash;jtet citron</li>\r\n<li>2 dl cremefraiche 18%</li>\r\n<li>2 spsk. grovkornet sennep</li>\r\n<li>500-600 g laksefilet uden skind og ben</li>\r\n<li>1 rulle butterdej</li>\r\n<li>1 &aelig;g</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>S&aelig;t ovnen p&aring; 200&deg;.</li>\r\n<li>Vask spinaten grundigt, og lad den dryppe godt af i en sigte.</li>\r\n<li>Snit hvidl&oslash;gene fint, og steg dem p&aring; en pande i olivenolie sammen med spinat, indtil spinaten falder sammen. Smag til med salt og peber.</li>\r\n<li>H&aelig;ld spinaten i en sigte, og lad den dryppe af for vand &ndash; pres den evt. med en ske, s&aring; den kommer af med alt vandet.</li>\r\n<li>Hak timian fint &ndash; gem lidt til pynt. Riv skallen af citronen p&aring; den fine side af rivejernet, og r&oslash;r timian og citronskal sammen med cremefraiche og grov sennep. Smag til med salt og peber</li>\r\n</ol>\r\n<p>Laks:</p>\r\n<ol>\r\n<li>Del laksen i 2 lige store stykker. L&aelig;g det ene stykke fisk midt p&aring; butterdejen, og fordel sennepscremen og spinaten p&aring; fisken. L&aelig;g det andet stykke laks ovenp&aring;.</li>\r\n<li>Fold butterdejen hen over laks og creme.</li>\r\n<li>Tryk butterdejen godt fast omkring fisken, og pres den let sammen. Luk herefter kanten sammen med en gaffel.</li>\r\n<li>Pisk &aelig;gget sammen. Sk&aelig;r nogle lange strimler af den ekstra butterdej. Sno dem, l&aelig;g dem hen over butterdejspakken, pres dem fast i butterdejen, og pensl butterdejen med sammenpisket &aelig;g. Drys med lidt hakket timian, salt og peber. Bag laksen i ovnen i 20-25 minutter. Sk&aelig;r citronen i b&aring;de. Anret skiver af den indbagte laks sammen med citron og br&oslash;ndkarse.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: BAKED SALMON WITH SPINACH</span></h3>\r\n<ul>\r\n<li>200 g fresh spinach</li>\r\n<li>1-2 cloves garlic</li>\r\n<li>1-2 tbsp. olive oil</li>\r\n<li>Salt and pepper</li>\r\n<li>A branch of thyme</li>\r\n<li>1 unsprayed lemon</li>\r\n<li>2 dl sour cream 18%</li>\r\n<li>2 tbsp. coarse-grained mustard</li>\r\n<li>500-600 g salmon fillet without skin and bones</li>\r\n<li>1 roll puff pastry</li>\r\n<li>1 egg</li>\r\n</ul>\r\n<ol>\r\n<li>oven at 200 &deg;.</li>\r\n<li>Wash the spinach thoroughly and let it drip well in a sieve.</li>\r\n<li>Finely chop the garlic and fry them in a pan in olive oil together with the spinach until the spinach collapses. Season with salt and pepper.</li>\r\n<li>Pour the spinach into a sieve and let it drip off for water - squeeze it if necessary. with a spoon so that it gets rid of all the water.</li>\r\n<li>Finely chop the thyme - save a little for garnish. Grate the peel of the lemon on the fine side of the grater, and stir the thyme and lemon peel together with the sour cream and coarse mustard. Season with salt and pepper</li>\r\n</ol>\r\n<p>Salmon:</p>\r\n<p>Divide the salmon into 2 equal pieces. Place one piece of fish in the middle of the puff pastry and spread the mustard cream and spinach on the fish. Place the second piece of salmon on top.</p>\r\n<ol start=\"2\">\r\n<li>Fold the puff pastry over the salmon and cream.</li>\r\n<li>Press the puff pastry firmly around the fish and lightly press it together. Then close the edge together with a fork.</li>\r\n<li>Beat the egg together. Cut some long strips of the extra puff pastry. Twist them, place them over the puff pastry package, press them firmly into the puff pastry, and brush the puff pastry with beaten egg. Sprinkle with a little chopped thyme, salt and pepper. Bake the salmon in the oven for 20-25 minutes. Cut the lemon into boats. Serve slices of the baked salmon together with lemon and watercress.<hr />Keywords: Salmon, puff pastry, spinach - laks, butterdej, spinat - Lax,&nbsp; Bl&auml;tterteig, Spinat</li>\r\n</ol>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/14|001.jpg\" alt=\"\" width=\"771\" height=\"771\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Indbagt laks med spinat', 'Y', '2022-05-07 04:32:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(511, 'UPD', 190, 'a:1:{i:0;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">INDBAGT LAKS MED SPINAT</span></h3>\r\n<ul>\r\n<li>200 g frisk spinat</li>\r\n<li>1-2 fed hvidl&oslash;g</li>\r\n<li>1-2 spsk. olivenolie</li>\r\n<li>Salt og peber</li>\r\n<li>&frac14; bundt timian</li>\r\n<li>1 uspr&oslash;jtet citron</li>\r\n<li>2 dl cremefraiche 18%</li>\r\n<li>2 spsk. grovkornet sennep</li>\r\n<li>500-600 g laksefilet uden skind og ben</li>\r\n</ul>\r\n<ol>\r\n<li>&nbsp;</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: </span>cress.</h3>\r\n<ol start=\"2\">\r\n<li><hr />Keywords: Salmon, puff pastry, spinach - laks, butterdej, spinat - Lax,&nbsp; Bl&auml;tterteig, Spinat</li>\r\n</ol>', '_!!!_DUP_!!!_Indbagt laks med spinat', 'Y', '2022-05-07 04:39:37 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(512, 'UPD', 190, 'a:1:{i:0;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Forel i Fyns Tidende</span></h3>\r\n<p>1 forel pr. person saltes med groft salt og pakkes ind i et par avissider.</p>\r\n<p>Avispakken g&oslash;res totalt v&aring;d under vandhanen.</p>\r\n<p>S&aelig;ttes i en varm ovn ca. 20 min til avisen er t&oslash;r.</p>\r\n<p><em>Serveres i avisen. Klip pakken op ved bordet.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Trout in The Times</span></h3>\r\n<p>Salt 1 trout per person and wrapped it in a newspaper (side).</p>\r\n<p>Make the newspaper parcel totally soaking we.</p>\r\n<p>Bake aprox 20 minutes at 200 degrees until the newspaper is dry.</p>\r\n<p><em>Serve in the Newspaper. Cut it open at the table.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> fisk, forel, avis, let, hurtig &middot; fish , trout, easy, quick, newspaper &middot; Fisch, Zeitung, einfach, schnell</p>', '_!!!_DUP_!!!_Indbagt laks med spinat', 'Y', '2022-05-07 04:40:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(513, 'UPD', 190, 'a:1:{i:0;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Forel i Fyns Tidende</span></h3>\r\n<p>1 forel pr. person saltes med groft salt og pakkes ind i et par avissider.</p>\r\n<p>Avispakken g&oslash;res totalt v&aring;d under vandhanen.</p>\r\n<p>S&aelig;ttes i en varm ovn ca. 20 min til avisen er t&oslash;r.</p>\r\n<p><em>Serveres i avisen. Klip pakken op ved bordet.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Trout in The Times</span></h3>\r\n<p>Salt 1 trout per person and wrapped it in a newspaper (side).</p>\r\n<p>Make the newspaper parcel totally soaking we.</p>\r\n<p>Bake aprox 20 minutes at 200 degrees until the newspaper is dry.</p>\r\n<p><em>Serve in the Newspaper. Cut it open at the table.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> fisk, forel, avis, let, hurtig &middot; fish , trout, easy, quick, newspaper &middot; Fisch, Zeitung, einfach, schnell</p>', 'Forel i Fyns Tidende · Trout in The Times · Trout im Trierischer Volksfreund', 'Y', '2022-05-07 11:14:11 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(514, 'UPD', 80, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Tomatpur&eacute;</span></h3>\r\n<p>&nbsp;</p>', 'Tomatpuré ·', 'Y', '2022-05-11 17:41:02 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(515, 'UPD', 141, 'a:1:{i:0;s:2:\"11\";}', '<h2>&nbsp;</h2>\r\n<h1>Carrymarinade</h1>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>2 dl cultura</p>\r\n<p>1 spsk citronsaft</p>\r\n<p>lidt honing</p>\r\n<p>1-2 tsk carry</p>\r\n<p>salt, peber</p>\r\n<p>&nbsp;</p>\r\n<p><em>Superdejlig marinade</em></p>', 'Carrymarinade', 'Y', '2022-05-12 05:24:00 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(516, 'UPD', 67, 'a:2:{i:0;s:2:\"11\";i:1;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas aurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;<span style=\"color: #ffffff;\">agurk, Eva, eddike, sukker, let &middot; cucumber, Eva, vinaigre, sugar, easy &middot; Gurke, Essig, Zucker, Eva, einfach</span></span></p>', 'Agurkesalat, Mormors', 'Y', '2022-05-12 05:28:50 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(517, 'UPD', 67, 'a:2:{i:0;s:2:\"11\";i:1;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Eva&rsquo;s cucumbersalad</span></h3>\r\n<ul>\r\n<li>20 ml vinegar</li>\r\n<li>2 top tablespoon sugar</li>\r\n<li>salt and peber</li>\r\n<li>thinly sliced cucumber</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;<span style=\"color: #ffffff;\">agurk, Eva, eddike, sukker, let &middot; cucumber, Eva, vinaigre, sugar, easy &middot; Gurke, Essig, Zucker, Eva, einfach</span></span></p>', 'Evas gurkesalat', 'Y', '2022-05-12 05:30:06 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(518, 'UPD', 67, 'a:2:{i:0;s:2:\"11\";i:1;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Eva&rsquo;s cucumbersalad</span></h3>\r\n<ul>\r\n<li>20 ml vinegar</li>\r\n<li>2 top tablespoon sugar</li>\r\n<li>salt and peber</li>\r\n<li>thinly sliced cucumber</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;<span style=\"color: #ffffff;\">agurk, Eva, eddike, sukker, let &middot; cucumber, Eva, vinaigre, sugar, easy &middot; Gurke, Essig, Zucker, Eva, einfach</span></span></p>', 'Evas gurkesalat', 'Y', '2022-05-12 05:30:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(519, 'UPD', 67, 'a:2:{i:0;s:2:\"11\";i:1;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Eva&rsquo;s cucumbersalad</span></h3>\r\n<ul>\r\n<li>20 ml vinegar</li>\r\n<li>2 top tablespoon sugar</li>\r\n<li>salt and peber</li>\r\n<li>thinly sliced cucumber</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;<span style=\"color: #ffffff;\">agurk, Eva, eddike, sukker, let &middot; cucumber, Eva, vinaigre, sugar, easy &middot; Gurke, Essig, Zucker, Eva, einfach</span></span></p>', 'Evas agurkesalat', 'Y', '2022-05-12 05:31:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(520, 'UPD', 100, 'a:1:{i:0;s:2:\"11\";}', '<p>Nej, jeg er ikke vild med Havregr&oslash;d; men det er min mand.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Power porridge · Havregrød', '', '2022-05-12 05:32:37 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(521, 'UPD', 10, 'a:1:{i:0;s:2:\"11\";}', '<p><strong>Bechamelsauce/Hvid sovs/Grundsauce</strong></p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>25 g sm&oslash;r</p>\r\n<p>2-3 spsk. mel</p>\r\n<p>4-5 dl m&aelig;lk/v&aelig;ske</p>\r\n<p>&nbsp;</p>\r\n<p>Smelt sm&oslash;rret og r&oslash;r melen i. Tils&aelig;t m&aelig;lken lidt efter lidt og pisk/r&oslash;r godt.</p>\r\n<p>Kog saucen igennem ca. 5 min. under piskning. Smag til med sal og peber.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p><strong>Bechamel sauce/White Sauce/Basic sauce</strong></p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>25 g butter</p>\r\n<p>2-3 tbsp flour</p>\r\n<p>4-5 cups milk/liquid</p>\r\n<p>&nbsp;</p>\r\n<p>Melt the butter and stir in the flour. Add the milk little by little and whisk/stir well.</p>\r\n<p>Cook the sauce for about 5 minutes during whipping. Season with salt and pepper.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>Keywords: sovs, sauce,</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Bechamelsauce', 'Y', '2022-05-12 05:40:37 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(522, 'UPD', 10, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Bechamelsauce/Hvid sovs/Grundsauce</span></h3>\r\n<ul>\r\n<li>25 g sm&oslash;r</li>\r\n<li>2-3 spsk. mel</li>\r\n<li>4-5 dl m&aelig;lk/v&aelig;ske</li>\r\n<li>Salt, peber, fintrevet muskatn&oslash;d</li>\r\n</ul>\r\n<ol>\r\n<li>Smelt sm&oslash;rret og r&oslash;r melen i til der dannes en \"bold\".</li>\r\n<li>Tils&aelig;t m&aelig;lken lidt efter lidt og pisk/r&oslash;r godt.</li>\r\n<li>Kog saucen igennem ca. 5 min. under piskning. Smag til.</li>\r\n</ol>\r\n<p>Tils&aelig;t fx masser af finthakket persille</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Bechamel sauce/White Sauce/Basic sauce</span><strong>&nbsp;</strong></h3>\r\n<ul>\r\n<li>25 g butter</li>\r\n<li>2-3 tsblespoon flour</li>\r\n<li>40-50 ml milk/liquid</li>\r\n<li>Salt, peber, nutmeg</li>\r\n</ul>\r\n<ol>\r\n<li>Melt the butter and stir in the flour.</li>\r\n<li>Add the milk little by little and whisk/stir well.</li>\r\n<li>Cook the sauce for about 5 minutes during whipping. Season </li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> sovs, sauce, basis, m&aelig;lk &middot; sauce, basic, milk</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Bechamelsauce', 'Y', '2022-05-12 05:41:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(523, 'UPD', 139, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h1>Barbecue sauce</h1>\r\n<p>3 T. oil</p>\r\n<p>3 T. water</p>\r\n<p>3 T. vinegar (wine or white)</p>\r\n<p>3 T. Worchster sauce</p>\r\n<p>&frac14; C. molasses or <u>dark</u> brown or golden syrup</p>\r\n<p>1 small tin of tomato puree</p>\r\n<p>&nbsp;</p>\r\n<p>Mix all together with a dash of salt and pepper in saucepan.</p>\r\n<h2>&nbsp;</h2>\r\n<h2>Opskriften her fik jeg helt tilbage i Sheffield af en amerikansk veninde, Nancy.</h2>', 'Barbecue sauce', 'Y', '2022-05-12 05:43:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(524, 'UPD', 139, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h1>Barbecue sauce</h1>\r\n<p>3 T. oil</p>\r\n<p>3 T. water</p>\r\n<p>3 T. vinegar (wine or white)</p>\r\n<p>3 T. Worchster sauce</p>\r\n<p>&frac14; C. molasses or <u>dark</u> brown or golden syrup</p>\r\n<p>1 small tin of tomato puree</p>\r\n<p>&nbsp;</p>\r\n<p>Mix all together with a dash of salt and pepper in saucepan.</p>\r\n<h2>&nbsp;</h2>\r\n<h2>Opskriften her fik jeg helt tilbage i Sheffield af en amerikansk veninde, Nancy.</h2>', 'Barbecue sauce', 'Y', '2022-05-12 10:02:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(525, 'UPD', 139, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h1>Barbecue sauce</h1>\r\n<p>3 T. oil</p>\r\n<p>3 T. water</p>\r\n<p>3 T. vinegar (wine or white)</p>\r\n<p>3 T. Worchster sauce</p>\r\n<p>&frac14; C. molasses or <u>dark</u> brown or golden syrup</p>\r\n<p>1 small tin of tomato puree</p>\r\n<p>&nbsp;</p>\r\n<p>Mix all together with a dash of salt and pepper in saucepan.</p>\r\n<h6>&nbsp;</h6>\r\n<h5>Opskriften her fik jeg helt tilbage i Sheffield af en amerikansk veninde, Nancy.</h5>', 'Barbecue sauce', 'Y', '2022-05-12 11:27:39 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(526, 'UPD', 163, 'a:2:{i:0;s:1:\"5\";i:1;s:2:\"11\";}', '<p>Dansk: Cesars salad</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Cesars salad', 'Y', '2022-05-12 11:28:18 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(527, 'UPD', 145, 'a:3:{i:0;s:2:\"18\";i:1;s:1:\"9\";i:2;s:2:\"11\";}', '<p><strong>Custard sauce, hot</strong></p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>2, 7 dl m&aelig;lk</p>\r\n<p>&frac12; tsk. Vanilje</p>\r\n<p>30 g sukker</p>\r\n<p>2 &aelig;g</p>\r\n<p>&nbsp;</p>\r\n<p>Opvarm m&aelig;lk, vanilje + sukker.</p>\r\n<p>Pisk &aelig;ggene sammen og bland med m&aelig;lken. Pisk kraftigt til sovsen bliver tykkere.</p>\r\n<p>M&aring; IKKE koge.</p>', 'Custard sauce, hot', 'Y', '2022-05-12 11:35:32 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(528, 'UPD', 67, 'a:2:{i:0;s:2:\"11\";i:1;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Eva&rsquo;s cucumbersalad</span></h3>\r\n<ul>\r\n<li>20 ml vinegar</li>\r\n<li>2 top tablespoon sugar</li>\r\n<li>salt and peber</li>\r\n<li>thinly sliced cucumber</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;<span style=\"color: #ffffff;\">agurk, Eva, eddike, sukker, let &middot; cucumber, Eva, vinaigre, sugar, easy &middot; Gurke, Essig, Zucker, Eva, einfach</span></span></p>', 'Evas agurkesalat', 'Y', '2022-05-12 11:36:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(529, 'UPD', 67, 'a:2:{i:0;s:2:\"11\";i:1;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Eva&rsquo;s cucumbersalad</span></h3>\r\n<ul>\r\n<li>20 ml vinegar</li>\r\n<li>2 top tablespoon sugar</li>\r\n<li>salt and peber</li>\r\n<li>thinly sliced cucumber</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;<span style=\"color: #ffffff;\">agurk, Eva, eddike, sukker, let &middot; cucumber, Eva, vinaigre, sugar, easy &middot; Gurke, Essig, Zucker, Eva, einfach</span></span></p>', 'Evas agurkesalat', 'Y', '2022-05-12 11:37:40 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(530, 'UPD', 67, 'a:2:{i:0;s:2:\"11\";i:1;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Eva&rsquo;s cucumbersalad</span></h3>\r\n<ul>\r\n<li>20 ml vinegar</li>\r\n<li>2 top tablespoon sugar</li>\r\n<li>salt and peber</li>\r\n<li>thinly sliced cucumber</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;<span style=\"color: #ffffff;\">agurk, Eva, eddike, sukker, let &middot; cucumber, Eva, vinaigre, sugar, easy &middot; Gurke, Essig, Zucker, Eva, einfach</span></span></p>', 'Evas agurkesalat', 'Y', '2022-05-12 11:38:15 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(531, 'UPD', 155, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Rungstedkage</span></h3>\r\n<ul>\r\n<li>150 g mel</li>\r\n<li>100 g margarine</li>\r\n<li>25 g g&aelig;r</li>\r\n<li>25 g sukker</li>\r\n<li>1 &aelig;g</li>\r\n</ul>\r\n<p>Fyld:</p>\r\n<ul>\r\n<li>100 g sukker</li>\r\n<li>100 g sm&oslash;r</li>\r\n<li>1 tsk. kardemomme</li>\r\n<li>1-2 tsk. reven citronskal</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Smuldr margarinen og g&aelig;ren i melen.</li>\r\n<li>Sukker og &aelig;g piskes sammen og r&oslash;res i.</li>\r\n<li>Rul &frac34; af dejen ud og l&aelig;gges i en rundform.</li>\r\n<li>Fyldet h&aelig;ldes i, og strimler af resten af dejen l&aelig;gges over som et gitter.</li>\r\n<li>Kagen h&aelig;ver 30 min og pensles med &aelig;g, f&oslash;r den bages ved 200 grader i ca 20-25 minutter</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>dansk, kage, g&aelig;r, </p>', '_!!!_DUP_!!!_Rungstedkage', 'Y', '2022-05-22 18:55:52 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(532, 'UPD', 27, 'a:1:{i:0;s:1:\"6\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;ls-p&oslash;lsegryde</span></h3>\r\n<p>masser af sm&aring; perlel&oslash;g</p>\r\n<p>margarine/olie</p>\r\n<p>sm&aring; nye kartofler</p>\r\n<p>blomk&aring;l</p>\r\n<p>bouillon</p>\r\n<p>salt, peber, paprika</p>\r\n<p>coctailp&oslash;lser</p>\r\n<p>1 ds tomater</p>\r\n<p>masser af hakket persille</p>\r\n<p>&nbsp;</p>\r\n<p><em>Absolut yndlingsopskrift om sommeren.</em></p>\r\n<p><em>Jeg kan desv&aelig;rre ikke lave den rigtig go&rsquo;e version, den kr&aelig;ver DANSKE skrabede Sams&oslash;kartofler.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Blomkålsgryde med coctailpølser', 'Y', '2022-06-27 09:04:23 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(533, 'UPD', 27, 'a:1:{i:0;s:1:\"6\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;ls-p&oslash;lsegryde</span></h3>\r\n<p>masser af sm&aring; perlel&oslash;g</p>\r\n<p>margarine/olie</p>\r\n<p>sm&aring; nye kartofler</p>\r\n<p>blomk&aring;l</p>\r\n<p>bouillon</p>\r\n<p>salt, peber, paprika</p>\r\n<p>coctailp&oslash;lser</p>\r\n<p>1 ds tomater</p>\r\n<p>masser af hakket persille</p>\r\n<p>&nbsp;</p>\r\n<p><em>Absolut yndlingsopskrift om sommeren.</em></p>\r\n<p><em>Jeg kan desv&aelig;rre ikke lave den rigtig go&rsquo;e version, den kr&aelig;ver DANSKE skrabede Sams&oslash;kartofler.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Cauliflower/sausage casserole</span></h3>\r\n<p>Lots of small, pickled pearl onions (from glass) or roughly cut shallots</p>\r\n<p>margarine/oil</p>\r\n<p>small new potatoes, peeled (or just washed and scrubbed), cut into pieces</p>\r\n<p>cauliflower, cut into florets</p>\r\n<p>1 tin of tomatoes</p>\r\n<p>salt, pepper, paprika</p>\r\n<p>bouillon to cover</p>\r\n<p>coctail sausages</p>\r\n<p>lots of chopped parsley</p>\r\n<p>(Maizena for thickening)</p>\r\n<p>&nbsp;</p>\r\n<p>My mother served it as a casserole &ndash; fork and knife.</p>\r\n<p>&nbsp;</p>\r\n<p>I do not thicken it and serve it as a soup</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Blomkålsgryde med coctailpølser', 'Y', '2022-06-27 09:16:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(534, 'UPD', 27, 'a:1:{i:0;s:1:\"6\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;ls-p&oslash;lsegryde</span></h3>\r\n<p>masser af sm&aring; perlel&oslash;g</p>\r\n<p>margarine/olie</p>\r\n<p>sm&aring; nye kartofler</p>\r\n<p>blomk&aring;l</p>\r\n<p>bouillon</p>\r\n<p>salt, peber, paprika</p>\r\n<p>coctailp&oslash;lser</p>\r\n<p>1 ds tomater</p>\r\n<p>masser af hakket persille</p>\r\n<p>&nbsp;</p>\r\n<p><em>Absolut yndlingsopskrift om sommeren.</em></p>\r\n<p><em>Jeg kan desv&aelig;rre ikke lave den rigtig go&rsquo;e version, den kr&aelig;ver DANSKE skrabede Sams&oslash;kartofler.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Cauliflower/sausage casserole</span></h3>\r\n<p>Lots of small, pickled pearl onions (from glass) or roughly cut shallots</p>\r\n<p>margarine/oil</p>\r\n<p>small new potatoes, peeled (or just washed and scrubbed), cut into pieces</p>\r\n<p>cauliflower, cut into florets</p>\r\n<p>1 tin of tomatoes</p>\r\n<p>salt, pepper, paprika</p>\r\n<p>bouillon to cover</p>\r\n<p>coctail sausages</p>\r\n<p>lots of chopped parsley</p>\r\n<p>(Maizena for thickening)</p>\r\n<p>My mother served it as a casserole &ndash; fork and knife.</p>\r\n<p>I do not thicken it but serve it as a soup</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> blomk&aring;l, kartofler, persille, perlel&oslash;g, gr&oslash;ntsagsbouillion, cocktail p&oslash;lser, d&aring;setomater &middot; cauliflower, potatoes, parsley, vegetable broth, pearl onions, cocktail sausages, tin ned tomatoes &middot; Blumkohl, Kartoffeln, Petersille, Cocktail W&uuml;rstchen, Gem&uuml;sebouillion, Dosetomaten</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Blomkålsgryde med coctailpølser · Cauliflower/sausage casserole', 'Y', '2022-06-27 09:18:14 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(535, 'UPD', 27, 'a:1:{i:0;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;ls-p&oslash;lsegryde</span></h3>\r\n<p>masser af sm&aring; perlel&oslash;g</p>\r\n<p>margarine/olie</p>\r\n<p>sm&aring; nye kartofler</p>\r\n<p>blomk&aring;l</p>\r\n<p>bouillon</p>\r\n<p>salt, peber, paprika</p>\r\n<p>coctailp&oslash;lser</p>\r\n<p>1 ds tomater</p>\r\n<p>masser af hakket persille</p>\r\n<p>&nbsp;</p>\r\n<p><em>Absolut yndlingsopskrift om sommeren.</em></p>\r\n<p><em>Jeg kan desv&aelig;rre ikke lave den rigtig go&rsquo;e version, den kr&aelig;ver DANSKE skrabede Sams&oslash;kartofler.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Cauliflower/sausage casserole</span></h3>\r\n<p>Lots of small, pickled pearl onions (from glass) or roughly cut shallots</p>\r\n<p>margarine/oil</p>\r\n<p>small new potatoes, peeled (or just washed and scrubbed), cut into pieces</p>\r\n<p>cauliflower, cut into florets</p>\r\n<p>1 tin of tomatoes</p>\r\n<p>salt, pepper, paprika</p>\r\n<p>bouillon to cover</p>\r\n<p>coctail sausages</p>\r\n<p>lots of chopped parsley</p>\r\n<p>(Maizena for thickening)</p>\r\n<p>My mother served it as a casserole &ndash; fork and knife.</p>\r\n<p>I do not thicken it but serve it as a soup</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> blomk&aring;l, kartofler, persille, perlel&oslash;g, gr&oslash;ntsagsbouillion, cocktail p&oslash;lser, d&aring;setomater &middot; cauliflower, potatoes, parsley, vegetable broth, pearl onions, cocktail sausages, tin ned tomatoes &middot; Blumkohl, Kartoffeln, Petersille, Cocktail W&uuml;rstchen, Gem&uuml;sebouillion, Dosetomaten</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Blomkålsgryde med coctailpølser · Cauliflower/sausage casserole', 'Y', '2022-06-27 09:18:41 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(536, 'UPD', 27, 'a:1:{i:0;s:1:\"6\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;ls-p&oslash;lsegryde</span></h3>\r\n<p>masser af sm&aring; perlel&oslash;g</p>\r\n<p>margarine/olie</p>\r\n<p>sm&aring; nye kartofler</p>\r\n<p>blomk&aring;l</p>\r\n<p>bouillon</p>\r\n<p>salt, peber, paprika</p>\r\n<p>coctailp&oslash;lser</p>\r\n<p>1 ds tomater</p>\r\n<p>masser af hakket persille</p>\r\n<p>&nbsp;</p>\r\n<p><em>Absolut yndlingsopskrift om sommeren.</em></p>\r\n<p><em>Jeg kan desv&aelig;rre ikke lave den rigtig go&rsquo;e version, den kr&aelig;ver DANSKE skrabede Sams&oslash;kartofler.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Cauliflower/sausage casserole</span></h3>\r\n<p>Lots of small, pickled pearl onions (from glass) or roughly cut shallots</p>\r\n<p>margarine/oil</p>\r\n<p>small new potatoes, peeled (or just washed and scrubbed), cut into pieces</p>\r\n<p>cauliflower, cut into florets</p>\r\n<p>1 tin of tomatoes</p>\r\n<p>salt, pepper, paprika</p>\r\n<p>bouillon to cover</p>\r\n<p>coctail sausages</p>\r\n<p>lots of chopped parsley</p>\r\n<p>(Maizena for thickening)</p>\r\n<p>My mother served it as a casserole &ndash; fork and knife.</p>\r\n<p>I do not thicken it but serve it as a soup</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> blomk&aring;l, kartofler, persille, perlel&oslash;g, gr&oslash;ntsagsbouillion, cocktail p&oslash;lser, d&aring;setomater &middot; cauliflower, potatoes, parsley, vegetable broth, pearl onions, cocktail sausages, tin ned tomatoes &middot; Blumkohl, Kartoffeln, Petersille, Cocktail W&uuml;rstchen, Gem&uuml;sebouillion, Dosetomaten</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Blomkålsgryde med coctailpølser · Cauliflower/sausage casserole', 'Y', '2022-06-27 09:19:05 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(537, 'UPD', 27, 'a:2:{i:0;s:1:\"6\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;ls-p&oslash;lsegryde</span></h3>\r\n<p>masser af sm&aring; perlel&oslash;g</p>\r\n<p>margarine/olie</p>\r\n<p>sm&aring; nye kartofler</p>\r\n<p>blomk&aring;l</p>\r\n<p>bouillon</p>\r\n<p>salt, peber, paprika</p>\r\n<p>coctailp&oslash;lser</p>\r\n<p>1 ds tomater</p>\r\n<p>masser af hakket persille</p>\r\n<p>&nbsp;</p>\r\n<p><em>Absolut yndlingsopskrift om sommeren.</em></p>\r\n<p><em>Jeg kan desv&aelig;rre ikke lave den rigtig go&rsquo;e version, den kr&aelig;ver DANSKE skrabede Sams&oslash;kartofler.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Cauliflower/sausage casserole</span></h3>\r\n<p>Lots of small, pickled pearl onions (from glass) or roughly cut shallots</p>\r\n<p>margarine/oil</p>\r\n<p>small new potatoes, peeled (or just washed and scrubbed), cut into pieces</p>\r\n<p>cauliflower, cut into florets</p>\r\n<p>1 tin of tomatoes</p>\r\n<p>salt, pepper, paprika</p>\r\n<p>bouillon to cover</p>\r\n<p>coctail sausages</p>\r\n<p>lots of chopped parsley</p>\r\n<p>(Maizena for thickening)</p>\r\n<p>My mother served it as a casserole &ndash; fork and knife.</p>\r\n<p>I do not thicken it but serve it as a soup</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> blomk&aring;l, kartofler, persille, perlel&oslash;g, gr&oslash;ntsagsbouillion, cocktail p&oslash;lser, d&aring;setomater &middot; cauliflower, potatoes, parsley, vegetable broth, pearl onions, cocktail sausages, tin ned tomatoes &middot; Blumkohl, Kartoffeln, Petersille, Cocktail W&uuml;rstchen, Gem&uuml;sebouillion, Dosetomaten</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Blomkålsgryde med coctailpølser · Cauliflower/sausage casserole', 'Y', '2022-06-27 09:22:16 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(538, 'UPD', 27, 'a:2:{i:0;s:1:\"6\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;ls-p&oslash;lsegryde</span></h3>\r\n<p>masser af sm&aring; perlel&oslash;g</p>\r\n<p>margarine/olie</p>\r\n<p>sm&aring; nye kartofler</p>\r\n<p>blomk&aring;l</p>\r\n<p>bouillon</p>\r\n<p>salt, peber, paprika</p>\r\n<p>coctailp&oslash;lser</p>\r\n<p>1 ds tomater</p>\r\n<p>masser af hakket persille</p>\r\n<p>Drop cocktailp&oslash;lserne, og retten er vegetarisk.</p>\r\n<p><em>Absolut yndlingsopskrift om sommeren.</em></p>\r\n<p><em>Jeg kan desv&aelig;rre ikke lave den rigtig go&rsquo;e version, den kr&aelig;ver DANSKE skrabede Sams&oslash;kartofler.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Cauliflower/sausage casserole</span></h3>\r\n<p>Lots of small, pickled pearl onions (from glass) or roughly cut shallots</p>\r\n<p>margarine/oil</p>\r\n<p>small new potatoes, peeled (or just washed and scrubbed), cut into pieces</p>\r\n<p>cauliflower, cut into florets</p>\r\n<p>1 tin of tomatoes</p>\r\n<p>salt, pepper, paprika</p>\r\n<p>bouillon to cover</p>\r\n<p>coctail sausages</p>\r\n<p>lots of chopped parsley</p>\r\n<p>(Maizena for thickening)</p>\r\n<p><em>One of our absolute favorits in summer - forgo the sausages and the dish is vegetarian.</em></p>\r\n<p><em>My mother served it as a casserole &ndash; fork and knife.</em></p>\r\n<p><em>I do not thicken it but serve it as a soup</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> vegetar, blomk&aring;l, kartofler, persille, perlel&oslash;g, gr&oslash;ntsagsbouillion, cocktail p&oslash;lser, d&aring;setomater &middot; vegetarian, cauliflower, potatoes, parsley, vegetable broth, pearl onions, cocktail sausages, tin ned tomatoes &middot; Vegetarisch, Blumkohl, Kartoffeln, Petersille, Cocktail W&uuml;rstchen, Gem&uuml;sebouillion, Dosetomaten</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Blomkålsgryde med coctailpølser · Cauliflower/sausage casserole', 'Y', '2022-06-27 09:22:41 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(539, 'UPD', 112, 'a:4:{i:0;s:2:\"17\";i:1;s:2:\"18\";i:2;s:1:\"2\";i:3;s:2:\"24\";}', '<table style=\"height: 68px;\" width=\"1149\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 1134.67px;\">\r\n<p>125 g (4 oz) chickpeas, soaked for a few hours (or from tin/glas)</p>\r\n<p>Juice of 2 lemons</p>\r\n<p>3 tblsp tahina (sesam oil)</p>\r\n<p>2 garlic cloves, crushed</p>\r\n<p>Salt</p>\r\n<p>&nbsp;</p>\r\n<p>Arab, Go&rsquo; spicy</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Hummus bi Tahina · Chickpea and sesame dip · Kikærte og sesam dip', 'Y', '2022-06-27 09:46:12 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(540, 'UPD', 55, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<p><em>&nbsp;</em></p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Ymerfromage</span></h3>\r\n<ul>\r\n<li>3 dl ymer</li>\r\n<li>1 dl piskefl&oslash;de</li>\r\n<li>4 spsk. sukker</li>\r\n<li>3 blade husblas</li>\r\n<li>&frac12; stang vanilje</li>\r\n<li>25 g mandler</li>\r\n</ul>\r\n<p>1. Pres vaniljekornene ud i sukkeret og bland det med ymeren til alt er opl&oslash;st.</p>\r\n<p>2. De hakkede mandler drysses i og den udbl&oslash;dte husblas, der er smeltet i s&aring; lidt vand, som muligt, tils&aelig;ttes.</p>\r\n<p>3. Vend fl&oslash;deskummen i.</p>\r\n<p>4. H&aelig;ldes i en sk&aring;l, n&aring;r det er ved at stivne.</p>\r\n<p>NB <em>Da jeg var barn, fik et f&oslash;dselsdagsbarn altid lov til at v&aelig;lge menuen; denne dessert var altid mit valg.</em></p>\r\n<p><em>_____</em></p>\r\n<h3><span style=\"color: #4a6304;\">English: Ymerfromage</span></h3>\r\n<ul>\r\n<li>3 dl sour milk</li>\r\n<li>1 dl double cream</li>\r\n<li>4 tbsp sugar</li>\r\n<li>3 leaves gelatine</li>\r\n<li>1/2 vanilla pod</li>\r\n<li>25g almonds</li>\r\n</ul>\r\n<p>1. Pres the vanilla seeds into the sugar, add the ymer and whisk until everything has dissolved.</p>\r\n<p>2. The chopped almonds are sprinkled in and the soaked gelatine - which has melted in as little water as possible - is added.</p>\r\n<p>3. Fold the whipped cream in.</p>\r\n<p>4. Pour into a bowl just when it starts to set.</p>\r\n<p><em>NB When I was a child, the birthday girl could choose the birthday menu; this pudding was always my choice.</em></p>\r\n<hr />\r\n<p><em>&nbsp;</em>Keywords: ymer, fl&oslash;de, vanilje, dessert &middot; sour milk, double cream, vanilla &middot; Dichmilch, Schlagsahne, Vanilla</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ymerfromage', 'Y', '2022-06-27 10:58:43 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(541, 'UPD', 55, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<p><em>&nbsp;</em><span style=\"color: #4a6304;\">Dansk: Ymerfromage</span></p>\r\n<ul>\r\n<li>3 dl ymer</li>\r\n<li>1 dl piskefl&oslash;de</li>\r\n<li>4 spsk. sukker</li>\r\n<li>3 blade husblas</li>\r\n<li>&frac12; stang vanilje</li>\r\n<li>25 g mandler</li>\r\n</ul>\r\n<p>1. Pres vaniljekornene ud i sukkeret og bland det med ymeren til alt er opl&oslash;st.</p>\r\n<p>2. De hakkede mandler drysses i og den udbl&oslash;dte husblas, der er smeltet i s&aring; lidt vand, som muligt, tils&aelig;ttes.</p>\r\n<p>3. Vend fl&oslash;deskummen i.</p>\r\n<p>4. H&aelig;ldes i en sk&aring;l, n&aring;r det er ved at stivne.</p>\r\n<p>Jeg fylder gerne sm&aring; individuelle glassk&aring;le.</p>\r\n<p>Server fx med syltede kirseb&aelig;r.</p>\r\n<p>NB <em>Da jeg var barn, fik et f&oslash;dselsdagsbarn altid lov til at v&aelig;lge menuen; denne dessert var altid mit valg.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Ymerfromage</span></h3>\r\n<ul>\r\n<li>3 dl sour milk</li>\r\n<li>1 dl double cream</li>\r\n<li>4 tbsp sugar</li>\r\n<li>3 leaves gelatine</li>\r\n<li>1/2 vanilla pod</li>\r\n<li>25g almonds</li>\r\n</ul>\r\n<p>1. Pres the vanilla seeds into the sugar, add the ymer and whisk until everything has dissolved.</p>\r\n<p>2. The chopped almonds are sprinkled in and the soaked gelatine - which has melted in as little water as possible - is added.</p>\r\n<p>3. Fold the whipped cream in.</p>\r\n<p>4. Pour into a bowl just when it starts to set.</p>\r\n<p>I like to fill the \"fromage\" in small individual glasses.</p>\r\n<p>Serve fx with a cherry sauce.</p>\r\n<p><em>NB When I was a child, the birthday girl could choose the birthday menu; this pudding was always my choice.</em></p>\r\n<hr />\r\n<p><em>&nbsp;</em>Keywords: ymer, piskefl&oslash;de, vanilje, dessert, gelatine &middot; sour milk, double cream, vanilla , pudding, fromage &middot; Dichmilch, Schlagsahne, Vanilla</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ymerfromage · Danish sour milk pudding pudding', 'Y', '2022-06-27 10:58:59 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(542, 'UPD', 55, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<p><em>&nbsp;</em><span style=\"color: #4a6304;\">Dansk: Ymerfromage</span></p>\r\n<ul>\r\n<li>3 dl ymer</li>\r\n<li>1 dl piskefl&oslash;de</li>\r\n<li>4 spsk. sukker</li>\r\n<li>3 blade husblas</li>\r\n<li>&frac12; stang vanilje</li>\r\n<li>25 g mandler</li>\r\n</ul>\r\n<p>1. Pres vaniljekornene ud i sukkeret og bland det med ymeren til alt er opl&oslash;st.</p>\r\n<p>2. De hakkede mandler drysses i og den udbl&oslash;dte husblas, der er smeltet i s&aring; lidt vand, som muligt, tils&aelig;ttes.</p>\r\n<p>3. Vend fl&oslash;deskummen i.</p>\r\n<p>4. H&aelig;ldes i en sk&aring;l, n&aring;r det er ved at stivne.</p>\r\n<p>Jeg fylder gerne sm&aring; individuelle glassk&aring;le.</p>\r\n<p>Server fx med syltede kirseb&aelig;r.</p>\r\n<p>NB <em>Da jeg var barn, fik et f&oslash;dselsdagsbarn altid lov til at v&aelig;lge menuen; denne dessert var altid mit valg.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Ymerfromage</span></h3>\r\n<ul>\r\n<li>3 dl sour milk</li>\r\n<li>1 dl double cream</li>\r\n<li>4 tbsp sugar</li>\r\n<li>3 leaves gelatine</li>\r\n<li>1/2 vanilla pod</li>\r\n<li>25g almonds</li>\r\n</ul>\r\n<p>1. Pres the vanilla seeds into the sugar, add the ymer and whisk until everything has dissolved.</p>\r\n<p>2. The chopped almonds are sprinkled in and the soaked gelatine - which has melted in as little water as possible - is added.</p>\r\n<p>3. Fold the whipped cream in.</p>\r\n<p>4. Pour into a bowl just when it starts to set.</p>\r\n<p>I like to fill the \"fromage\" in small individual glasses.</p>\r\n<p>Serve fx with a cherry sauce.</p>\r\n<p><em>NB When I was a child, the birthday girl could choose the birthday menu; this pudding was always my choice.</em></p>\r\n<hr />\r\n<p><em>&nbsp;</em>Keywords: ymer, piskefl&oslash;de, vanilje, dessert, gelatine &middot; sour milk, double cream, vanilla , pudding, fromage &middot; Dichmilch, Schlagsahne, Vanilla</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ymerfromage · Danish sour milk pudding ', 'Y', '2022-06-27 11:00:06 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(543, 'UPD', 27, 'a:2:{i:0;s:1:\"6\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;ls-p&oslash;lsegryde</span></h3>\r\n<p>masser af sm&aring; perlel&oslash;g</p>\r\n<p>margarine/olie</p>\r\n<p>sm&aring; nye kartofler</p>\r\n<p>blomk&aring;l</p>\r\n<p>bouillon</p>\r\n<p>salt, peber, paprika</p>\r\n<p>coctailp&oslash;lser</p>\r\n<p>1 ds tomater</p>\r\n<p>masser af hakket persille</p>\r\n<p>Drop cocktailp&oslash;lserne, og retten er vegetarisk.</p>\r\n<p><em>Absolut yndlingsopskrift om sommeren.</em></p>\r\n<p><em>Jeg kan desv&aelig;rre ikke lave den rigtig go&rsquo;e version, den kr&aelig;ver DANSKE skrabede Sams&oslash;kartofler.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Cauliflower/sausage casserole</span></h3>\r\n<p>Lots of small, pickled pearl onions (from glass) or roughly cut shallots</p>\r\n<p>margarine/oil</p>\r\n<p>small new potatoes, peeled (or just washed and scrubbed), cut into pieces</p>\r\n<p>cauliflower, cut into florets</p>\r\n<p>1 tin of tomatoes</p>\r\n<p>salt, pepper, paprika</p>\r\n<p>bouillon to cover</p>\r\n<p>coctail sausages</p>\r\n<p>lots of chopped parsley</p>\r\n<p>(Maizena for thickening)</p>\r\n<p><em>One of our absolute favorits in summer - forgo the sausages and the dish is vegetarian.</em></p>\r\n<p><em>My mother served it as a casserole &ndash; fork and knife.</em></p>\r\n<p><em>I do not thicken it but serve it as a soup</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> vegetar, blomk&aring;l, kartofler, persille, perlel&oslash;g, gr&oslash;ntsagsbouillion, cocktail p&oslash;lser, d&aring;setomater &middot; vegetarian, cauliflower, potatoes, parsley, vegetable broth, pearl onions, cocktail sausages, tin ned tomatoes &middot; Vegetarisch, Blumkohl, Kartoffeln, Petersille, Cocktail W&uuml;rstchen, Gem&uuml;sebouillion, Dosetomaten</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Blomkålsgryde med coctailpølser · Cauliflower/sausage casserole', '', '2022-06-27 12:55:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(544, 'UPD', 191, 'a:1:{i:0;s:2:\"13\";}', '<p>Dansk: Husblas</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Husblas · gelatine', 'Y', '2022-06-27 17:26:58 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(545, 'UPD', 157, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en opbagt sovs (Se under *Opbagt sovs*</p>\r\n<p>Kog smilende &aelig;g</p>\r\n<p>Traditionel dansk ret&nbsp; - typisk serveret til P&aring;skefrokost med rugbr&oslash;d til.</p>\r\n<h3><span style=\"color: #4a6304;\">English: Dirty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a .... sauce</p>\r\n<p>Boil *Smiling eggs*)</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske &middot; English, Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Dirty eggs · ', 'Y', '2022-06-27 17:32:16 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(546, 'UPD', 123, 'a:1:{i:0;s:2:\"13\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Opbagning<br /></span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Opbagning · ', 'Y', '2022-06-27 17:39:01 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(547, 'UPD', 192, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"16\";}', '<p>Dansk: Vandbakkelsesdej &middot; English: Choux pastry</p>\r\n<p>Dansk: M&oslash;rdej &middot;&nbsp; English: Short crust pastry</p>\r\n<p>English: Quiche pastry</p>\r\n<p>Dansk: Butterdej &middot; puff pastry</p>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #f29d12;\">forts&aelig;ttes ...</span></p>\r\n<p><span style=\"color: #f29d12;\">to be continued ...</span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Basic kagedeje · Basic pastries', '', '2022-06-28 09:48:48 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(548, 'UPD', 192, 'a:1:{i:0;s:2:\"12\";}', '<p><span style=\"color: #f29d12;\">Oksek&oslash;d <br /></span></p>\r\n<p><span style=\"color: #f29d12;\"><img src=\"./media/picts/Rezepte/192|001.jpg\" alt=\"\" width=\"574\" height=\"397\" /></span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Kød · Meat · Fleisch', '', '2022-06-28 09:49:14 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(549, 'UPD', 7, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\">DANSK &mdash; Paquitas courgettesuppe</span></h3>\r\n<ul>\r\n<li>1 lhakket l&oslash;g</li>\r\n<li>3-4 courgetter, skr&aelig;llede, sm&aring; stykker</li>\r\n<li>Olivenolie</li>\r\n<li>Gr&oslash;nsagsbouillon</li>\r\n<li>2-3 sm&aring; trekanter fl&oslash;deost</li>\r\n</ul>\r\n<p>Gr&oslash;ntsagernes svitses i olien. D&aelig;kkes af bouillon og koges m&oslash;re.</p>\r\n<p>Suppen blendes med fl&oslash;deosten</p>\r\n<p>Smag til med salt og peber</p>\r\n<p><em>Paquitas vidunderlige suppe. Kan spises b&aring;de varm og kold</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">ENGLISH &mdash; Paquita&rsquo;s courgette soup</span></h3>\r\n<ul>\r\n<li>1 chopped onion</li>\r\n<li>3-4 courgettes, cut into small pieces</li>\r\n<li>Olive oil</li>\r\n<li>Vegetable broth</li>\r\n<li>2-3 small triangles of cream cheese</li>\r\n</ul>\r\n<p>Saut&eacute; the vegetables in the oil. Cover by broth and simmer until done.</p>\r\n<p>The soup is then blended with the cream cheese</p>\r\n<p>Season with salt and pepper</p>\r\n<p><em>Paquita&rsquo;s wonderful soup. Can be eaten hot or cold </em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, courgette, ansjoser, grillet r&oslash;d peber, hvidl&oslash;g, spansk, let, hurtig&nbsp; &bull; English, Spanish, courgette, anchoas, grilled red peber, garlic, easy, quick&nbsp; &bull;&nbsp; Spanisch, courgette, sardellen, rote paprika, knoblau, einfach, schnell</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Sopa de calebacin a la Paquita · Paquita’s courgette soup', 'Y', '2022-06-28 10:03:56 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(550, 'UPD', 157, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Opbagt sovs*</p>\r\n<p>Kog &aelig;g smilende (*&aelig;g*)</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a .... sauce</p>\r\n<p>Boil *Smiling eggs*)</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs · ', 'Y', '2022-06-28 13:53:34 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(551, 'UPD', 76, 'a:2:{i:0;s:1:\"3\";i:1;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Blomk&aring;lssuppe</span></h3>\r\n<ul>\r\n<li>1 mellemstor kartoffel</li>\r\n<li>1 mellemstort l&oslash;g</li>\r\n<li>lidt olie/margarine</li>\r\n<li>1 blomk&aring;l</li>\r\n<li>&frac12; l gr&oslash;nsagsbouillon</li>\r\n<li>persille</li>\r\n<li>muskat</li>\r\n<li>&frac12; l m&aelig;lk</li>\r\n<li>salt, peber</li>\r\n</ul>\r\n<ol>\r\n<li>Kartoflen og l&oslash;gget sk&aelig;res i sm&aring; stykker og svitses let i en blanding af olie og plantemargarine.</li>\r\n<li>Blomk&aring;len tils&aelig;ttes i buketter. V&aelig;den h&aelig;ldes ved. Salt, peber og revet muskat.</li>\r\n<li>Koger til alt er m&oslash;rt.</li>\r\n<li>Blendes.</li>\r\n<li>Masser af hakket persille drysses p&aring;, n&aring;r der serveres.</li>\r\n</ol>\r\n<p><em>En af mine yndlingssupper.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Cauliflower soup</span></h3>\r\n<ul>\r\n<li>1 medium potato</li>\r\n<li>1 medium onion</li>\r\n<li>a little oil /margarine</li>\r\n<li>1 cauliflower</li>\r\n<li>&frac12; l vegetable broth</li>\r\n<li>parsley</li>\r\n<li>nutmeg</li>\r\n<li>&frac12; l milk</li>\r\n<li>salt, pepper</li>\r\n</ul>\r\n<ol>\r\n<li>The potato and onion are cut into small pieces and lightly seared in a mixture of oil and vegetable margarine.</li>\r\n<li>The cauliflower is added in bouquets. The water is poured on. Salt, pepper and grated nutmeg.</li>\r\n<li>Cook until everything is tender.</li>\r\n<li>Blends.</li>\r\n<li>Lots of chopped parsley are sprinkled on when serving.</li>\r\n</ol>\r\n<p><em>One of my favourite soups.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>kartoffel, l&oslash;g, blomk&aring;l, m&aelig;lk, suppe, blended , let, hurtig &middot; potatoes, onion, cauliflower, milk, soup, blended, easy, quick &middot; Kartoffeln, Zwiebel, Blumkohl, Milch, Suppe, blended, einfach, schnell</p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Blomkålssuppe', 'Y', '2022-06-28 13:54:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(552, 'UPD', 54, 'a:2:{i:0;s:1:\"3\";i:1;s:2:\"18\";}', '<h1>Clemens Cajun chowder</h1>\r\n<p>&nbsp;</p>\r\n<p>r&oslash;d chili</p>\r\n<p>og</p>\r\n<p>scalottel&oslash;g</p>\r\n<p>sauteres</p>\r\n<p>kokosm&aelig;lk</p>\r\n<p>smag til med</p>\r\n<p>oystersauce</p>\r\n<p>soja</p>\r\n<p>creole krydderier</p>\r\n<p>&nbsp;</p>\r\n<p>friske muslinger</p>\r\n<p>eller</p>\r\n<p>rejer</p>\r\n<p>&nbsp;</p>\r\n<p>Jeg var p&aring; en restaurant i Clemensstr&aelig;de engang med min veninde Hanne.</p>\r\n<p><em>Var s&aring; vild med suppen, at jeg fik fat p&aring; kokken, der gav mig opskriften.</em></p>\r\n<p>&nbsp;</p>', 'Clemens Cajun chowder', 'Y', '2022-06-28 14:08:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(553, 'UPD', 15, 'a:1:{i:0;s:2:\"27\";}', '', 'ASPARGES RISOTTO', 'Y', '2022-06-28 18:10:25 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(554, 'UPD', 154, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Eva&rsquo;s reje-grapeforret</span></h3>\r\n<p>Rejer og sm&aring;tsk&aring;ret grapefrugt vendes i mayonnaise, let krydret med salt, en anelse peber og nogle dr&aring;ber citronsaft.</p>\r\n<p>Puttes tilbage i skallerne.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Endnu en af min mors opskrifter; den er faktisk let og frisk.</em></p>\r\n<p><em>For noget st&aelig;rkere, pr&oslash;v mine andre forretter med rejer.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Tun i butterdej', 'Y', '2022-06-28 19:14:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(555, 'UPD', 112, 'a:4:{i:0;s:2:\"17\";i:1;s:2:\"18\";i:2;s:1:\"2\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">English: Chickpea and sesame dip</span></h3>\r\n<p>125 g (4 oz) chickpeas, soaked for a few hours (or from tin/glas)</p>\r\n<p>Juice of 2 lemons</p>\r\n<p>3 tblsp tahina (sesam oil)</p>\r\n<p>2 garlic cloves, crushed</p>\r\n<p>Salt</p>\r\n<p>Process until smooth</p>\r\n<p>Arabic, spicy</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Kik&aelig;rte og sesam dip</span></h3>\r\n<p>125 g kik&aelig;rter, fra d&aring;se/glas, eller sat i bl&oslash;d i et par timer</p>\r\n<p>saften af 2 citroner</p>\r\n<p>3 spsk Tahina (sesam olie)</p>\r\n<p>2 fed hvidl&oslash;g, knuste</p>\r\n<p>salt</p>\r\n<p>Blend</p>\r\n<p>Dekorer med (r&oslash;get) paprika, lidt olie, sorte oliven, radiser</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> kik&aelig;rter, citroner, Tahina, sesam olie, hvidl&oslash;g, r&oslash;get paprika, sorte oliven, radiser, let, hurtig, spicy, krydret, Arabisk, tapas &middot; chick peas, lemons, Tahina, sesam oil, garlic, black olives, radishes, easy, quick, spicy, Arab, tapas &middot; Kickerbsen, Citronen, Tahina, Sesam &ouml;l, Knoblau, schwarze Oliven, Radischen, schnell, einfach, Arabish, scharf, Tapas</p>', 'Hummus bi Tahina · Chickpea and sesame dip · Kikærte og sesam dip', 'Y', '2022-06-29 06:14:28 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(556, 'UPD', 55, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<p><em>&nbsp;</em><span style=\"color: #4a6304;\">Dansk: Ymerfromage</span></p>\r\n<ul>\r\n<li>3 dl ymer</li>\r\n<li>1 dl piskefl&oslash;de</li>\r\n<li>4 spsk. sukker</li>\r\n<li>3 blade husblas</li>\r\n<li>&frac12; stang vanilje</li>\r\n<li>25 g mandler</li>\r\n</ul>\r\n<p>1. Pres vaniljekornene ud i sukkeret og bland det med ymeren til alt er opl&oslash;st.</p>\r\n<p>2. De hakkede mandler drysses i og den udbl&oslash;dte husblas, der er smeltet i s&aring; lidt vand, som muligt, tils&aelig;ttes.</p>\r\n<p>3. Vend fl&oslash;deskummen i.</p>\r\n<p>4. H&aelig;ldes i en sk&aring;l, n&aring;r det er ved at stivne.</p>\r\n<p>Jeg fylder gerne sm&aring; individuelle glassk&aring;le.</p>\r\n<p>Server fx med syltede kirseb&aelig;r.</p>\r\n<p>NB <em>Da jeg var barn, fik et f&oslash;dselsdagsbarn altid lov til at v&aelig;lge menuen; denne dessert var altid mit valg.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Ymerfromage</span></h3>\r\n<ul>\r\n<li>3 dl sour milk</li>\r\n<li>1 dl double cream</li>\r\n<li>4 tbsp sugar</li>\r\n<li>3 leaves gelatine</li>\r\n<li>1/2 vanilla pod</li>\r\n<li>25g almonds</li>\r\n</ul>\r\n<p>1. Pres the vanilla seeds into the sugar, add the ymer and whisk until everything has dissolved.</p>\r\n<p>2. The chopped almonds are sprinkled in and the soaked gelatine - which has melted in as little water as possible - is added.</p>\r\n<p>3. Fold the whipped cream in.</p>\r\n<p>4. Pour into a bowl just when it starts to set.</p>\r\n<p>I like to fill the \"fromage\" in small individual glasses.</p>\r\n<p>Serve fx with a cherry sauce.</p>\r\n<p><em>NB When I was a child, the birthday girl could choose the birthday menu; this pudding was always my choice.</em></p>\r\n<hr />\r\n<p><em>&nbsp;</em><span style=\"color: #f29d12;\">Keywords:</span> ymer, piskefl&oslash;de, vanilje, dessert, gelatine &middot; sour milk, double cream, vanilla , pudding, fromage &middot; Dichmilch, Schlagsahne, Vanilla</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ymerfromage · Danish sour milk pudding ', 'Y', '2022-06-29 06:15:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(557, 'UPD', 76, 'a:2:{i:0;s:1:\"3\";i:1;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Blomk&aring;lssuppe</span></h3>\r\n<ul>\r\n<li>1 mellemstor kartoffel</li>\r\n<li>1 mellemstort l&oslash;g</li>\r\n<li>lidt olie/margarine</li>\r\n<li>1 blomk&aring;l</li>\r\n<li>&frac12; l gr&oslash;nsagsbouillon</li>\r\n<li>persille</li>\r\n<li>muskat</li>\r\n<li>&frac12; l m&aelig;lk</li>\r\n<li>salt, peber</li>\r\n</ul>\r\n<ol>\r\n<li>Kartoflen og l&oslash;gget sk&aelig;res i sm&aring; stykker og svitses let i en blanding af olie og plantemargarine.</li>\r\n<li>Blomk&aring;len tils&aelig;ttes i buketter. V&aelig;den h&aelig;ldes ved. Salt, peber og revet muskat.</li>\r\n<li>Koger til alt er m&oslash;rt.</li>\r\n<li>Blendes.</li>\r\n<li>Masser af hakket persille drysses p&aring;, n&aring;r der serveres.</li>\r\n</ol>\r\n<p><em>En af mine yndlingssupper.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Cauliflower soup</span></h3>\r\n<ul>\r\n<li>1 medium potato</li>\r\n<li>1 medium onion</li>\r\n<li>a little oil /margarine</li>\r\n<li>1 cauliflower</li>\r\n<li>&frac12; l vegetable broth</li>\r\n<li>parsley</li>\r\n<li>nutmeg</li>\r\n<li>&frac12; l milk</li>\r\n<li>salt, pepper</li>\r\n</ul>\r\n<ol>\r\n<li>The potato and onion are cut into small pieces and lightly seared in a mixture of oil and vegetable margarine.</li>\r\n<li>The cauliflower is added in bouquets. The water is poured on. Salt, pepper and grated nutmeg.</li>\r\n<li>Cook until everything is tender.</li>\r\n<li>Blends.</li>\r\n<li>Lots of chopped parsley are sprinkled on when serving.</li>\r\n</ol>\r\n<p><em>One of my favourite soups.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>kartoffel, l&oslash;g, blomk&aring;l, m&aelig;lk, suppe, blended , let, hurtig &middot; potatoes, onion, cauliflower, milk, soup, blended, easy, quick &middot; Kartoffeln, Zwiebel, Blumkohl, Milch, Suppe, blended, einfach, schnell</p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Blomkålssuppe · Couliflower soup', '', '2022-06-29 06:16:26 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(558, 'UPD', 54, 'a:2:{i:0;s:1:\"3\";i:1;s:2:\"18\";}', '<h1>Clemens Cajun chowder</h1>\r\n<p>&nbsp;</p>\r\n<p>r&oslash;d chili</p>\r\n<p>og</p>\r\n<p>scalottel&oslash;g</p>\r\n<p>sauteres</p>\r\n<p>kokosm&aelig;lk</p>\r\n<p>smag til med</p>\r\n<p>oystersauce</p>\r\n<p>soja</p>\r\n<p>creole krydderier</p>\r\n<p>&nbsp;</p>\r\n<p>friske muslinger</p>\r\n<p>eller</p>\r\n<p>rejer</p>\r\n<p>&nbsp;</p>\r\n<p>Jeg var p&aring; en restaurant i Clemensstr&aelig;de engang med min veninde Hanne*.</p>\r\n<p><em>Var s&aring; vild med suppen, at jeg fik fat p&aring; kokken, der gav mig opskriften.</em></p>\r\n<p>&nbsp;</p>', 'Clemens Cajun chowder', 'Y', '2022-06-29 06:29:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(559, 'UPD', 83, 'a:1:{i:0;s:1:\"2\";}', '<p>Indbagt julesalat</p>\r\n<p>4 julesalat/endvier</p>\r\n<p>vand, salt, citronsaft</p>\r\n<p>4 plader frossen butterdej</p>\r\n<p>8 sliver fx r&oslash;get filet</p>\r\n<p>8 skiver ost</p>\r\n<p>Dijon sennep</p>\r\n<p>&aelig;g til pensling</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Indbagt endvie og skinke ·', 'Y', '2022-06-29 06:32:14 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(560, 'UPD', 193, 'a:2:{i:0;s:2:\"17\";i:1;s:2:\"11\";}', '<p>Dansk: Rosmarinkartofler</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Kartofler, rosmarin', 'Y', '2022-06-29 18:35:00 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(561, 'UPD', 44, 'a:2:{i:0;s:1:\"8\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Fisk i surs&oslash;d sauce</span></h3>\r\n<p>1 pk r&oslash;dsp&aelig;ttefileter l&aelig;gges i sherry/ hvidvin i en time.</p>\r\n<p>Vendes derefter i:</p>\r\n<ul>\r\n<li>1-2 piskede &aelig;ggehvider</li>\r\n<li>2 tsk salt</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>1 tsk ingef&aelig;r</li>\r\n<li>1-2 spsk maizena</li>\r\n</ul>\r\n<p>Steges i olie</p>\r\n<p><span style=\"color: #4a6304;\"><strong>Sauce</strong></span></p>\r\n<ul>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>4-5 spsk. sukker</li>\r\n<li>1 spsk. soyasauce</li>\r\n<li>&frac12; tsk. ingef&aelig;r</li>\r\n<li>1 kop eddike</li>\r\n<li>2 spsk. olie</li>\r\n<li>1 &frac12; kop bouillon</li>\r\n<li>&frac12; kop sherry</li>\r\n</ul>\r\n<p>J&aelig;vnes med maizena</p>\r\n<p>Server med mandler og ris</p>\r\n<p><em>Det er en opskrift, der bringer gode minder frem.</em></p>\r\n<p><em>En af de f&aring; retter Jos&eacute; og jeg lavede sammen.</em></p>\r\n<p><em>Jos&eacute; lavede sovsen, mens jeg lavede fisken, alt imens vi snakkede om alt og intet.</em></p>\r\n<p><em>Jeg satte ofte Nostalgi-kanalen p&aring; radioen, og nogle gange ville vi afbryde madlavningen, for at danse vildt rundt i k&oslash;kkenet til musikken.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Fish in sweet and sour sauce</span></h3>\r\n<p>4-6 filet of &nbsp;plaice are being marinated in sherry/white wine for one hour.</p>\r\n<p>Whisk the following together:</p>\r\n<ul>\r\n<li>1-2 whipped egg whites</li>\r\n<li>2 teaspoons salt</li>\r\n<li>1 clove of garlic</li>\r\n<li>1 teaspoon ginger</li>\r\n<li>1-2 tbsp cornstarch</li>\r\n</ul>\r\n<p>and dip the fish in the mixture.</p>\r\n<p>Fry in oil</p>\r\n<p><span style=\"color: #4a6304;\">Sauce</span></p>\r\n<ul>\r\n<li>1 clove of garlic</li>\r\n<li>4-5 tbsp. sugar</li>\r\n<li>4-5 tbsp. sugar</li>\r\n<li>1 tbsp. soy sauce</li>\r\n<li>&frac12; tsk. ginger</li>\r\n<li>1 cup vinegar</li>\r\n<li>2 tbsp. oil</li>\r\n<li>1 cup broth</li>\r\n<li>&frac12; cup sherry</li>\r\n</ul>\r\n<p>Smooth with Maizena</p>\r\n<p>Serve with almonds and rice</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: fisk, dansk, r&oslash;dsp&aelig;ttefilletter, sherry, kinesisk, hvidl&oslash;g, ingef&aelig;r, mandler&middot; fish, plaice, Chinese, sherry, garlic, ginger, almonds , English &middot;</p>', 'Fisk i sursød sauce · Fish in sweet and sour sauce', 'Y', '2022-06-29 19:07:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(562, 'UPD', 194, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3>R&oslash;dk&aring;lssalat</h3>\r\n<p>&nbsp;</p>\r\n<p>Fintsk&aring;ret r&oslash;dk&aring;l</p>\r\n<p>1 lilletynd porre, fintsnittet</p>\r\n<p>masser af hakket persille</p>\r\n<p>&nbsp;</p>\r\n<p>Marinade:</p>\r\n<p>2 spsk olie</p>\r\n<p>2 spsk vineddike/citron</p>\r\n<p>2 spsk vand</p>\r\n<p>Kommen (vigtigt; kan sies fra, n&aring;r marinaden har trukket lidt)</p>\r\n<p>salt, peber</p>\r\n<p>&nbsp;</p>\r\n<p><em>Super l&aelig;kker opskrift i stedet for den evindelige kogte r&oslash;dk&aring;l</em><em>.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Rødkålssalat', 'Y', '2022-06-29 19:15:20 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(563, 'UPD', 195, 'a:3:{i:0;s:2:\"18\";i:1;s:2:\"10\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Chapati</span></h3>\r\n<ul>\r\n<li>125 g fintmalet grahamsmel</li>\r\n<li>125 g hvidt hvedemel</li>\r\n<li>1 &frac12; spsk sesamfr&oslash;</li>\r\n<li>1 tsk salt</li>\r\n<li>&frac14; tsk peber</li>\r\n<li>125 ml vand</li>\r\n<li>2 spsk olie</li>\r\n<li>&nbsp;</li>\r\n</ul>\r\n<p>&AElig;ltes sammen. M&aring; gerne hvile &frac12; times tid. Udrulles MEGET tyndt fx til cirkler eller firkanter.</p>\r\n<p>Kan bages</p>\r\n<ol>\r\n<li>p&aring; en varm pande, der er smurt med lidt olie f&oslash;rste gang</li>\r\n<li>p&aring; en bageplade i ovnen. Sm&oslash;r pladen med lidt olie og bag dem ved meget st&aelig;rk varme /250 grader) til de er brune i kanten. Ca. 3 minutter.</li>\r\n<li>p&aring; en bageplade under en glohed grill til de bobler/puffer op, ca. &frac12; til 1 minut p&aring; hver side.</li>\r\n</ol>\r\n<p>Skal spises straks.</p>', '_!!!_DUP_!!!_Chapati', 'Y', '2022-06-30 15:03:19 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(564, 'UPD', 26, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Espa&ntilde;ol: Arroz con leche</span></h3>\r\n<p>200 g arroz<br />1 &frac12; l leche<br />Ca. 300 g azucar<br />Vanilla, limon peel</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Spansk ris m&aelig;lk</span></h3>\r\n<p>200 g gr&oslash;dris</p>\r\n<p>1 1/2 l m&aelig;lk</p>\r\n<p>ca. 300 g sukker</p>\r\n<p>Vanilestang, citronskal</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Spanish rice milk</span></h3>\r\n<p><span style=\"color: #ffffff;\">200 g milk rice</span></p>\r\n<p><span style=\"color: #ffffff;\">1 1/2 l milk</span></p>\r\n<p><span style=\"color: #ffffff;\">300 g sugar</span></p>\r\n<p><span style=\"color: #ffffff;\">vanilla pod, lemon peel</span></p>\r\n<hr />\r\n<p>Keywords: English, rice, milk, vanilla, Spanish, pudding , easy, quick&bull; dansk, ris, m&aelig;lk, vanilje, spansk, dessert , let, hurtig &bull;&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Arroz con leche · Spansk ris mælk ', 'Y', '2022-07-03 17:18:42 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(565, 'UPD', 26, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Espa&ntilde;ol: Arroz con leche</span></h3>\r\n<p>200 g arroz<br />1 &frac12; l leche<br />Ca. 300 g azucar<br />Vanilla, limon peel</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Spansk ris m&aelig;lk</span></h3>\r\n<p>200 g gr&oslash;dris</p>\r\n<p>1 1/2 l m&aelig;lk</p>\r\n<p>ca. 300 g sukker</p>\r\n<p>Vanilestang, citronskal</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Spanish rice milk</span></h3>\r\n<p><span style=\"color: #ffffff;\">200 g milk rice</span></p>\r\n<p><span style=\"color: #ffffff;\">1 1/2 l milk</span></p>\r\n<p><span style=\"color: #ffffff;\">300 g sugar</span></p>\r\n<p><span style=\"color: #ffffff;\">vanilla pod, lemon peel</span></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> rice, milk, vanilla, Spanish, pudding , easy, quick &bull;&nbsp; ris, m&aelig;lk, vanilje, spansk, dessert , let, hurtig &bull;&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Arroz con leche · Spansk risdessert · Spanish rice pudding', 'Y', '2022-07-03 17:18:56 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(566, 'UPD', 138, 'a:1:{i:0;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<p><strong>Auberginefad m. feta</strong></p>\r\n<p>&nbsp;</p>\r\n<p>2 aubergines</p>\r\n<p>Salt</p>\r\n<p>100 g feta</p>\r\n<p>1 dl m&aelig;lk</p>\r\n<p>2 &aelig;g</p>\r\n<p>2 spsk persille</p>\r\n<p>1 tsk paprika</p>\r\n<p>Rasp</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>Auberginerne sk&aelig;res i skiver, saltes, tr&aelig;kker ca. 15 min.</p>\r\n<p>Feta&rsquo;en l&aelig;gges i koldt vand ca. 10 min.</p>\r\n<p>&nbsp;</p>\r\n<p>Smuldr feta&rsquo;en, m&aelig;lk, &aelig;g, persille, paprika.</p>\r\n<p>&nbsp;</p>\r\n<p>Auberginerne dampes i 5 min i vand. Afdryppes, kommes i et smurt ildfast fad.</p>\r\n<p>Feta-blandingen over.</p>\r\n<p>Rasp p&aring;.</p>\r\n<p>20 min ved 225˚</p>', 'Auberginefad m. feta', 'Y', '2022-07-04 10:18:05 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(567, 'UPD', 196, 'a:1:{i:0;s:1:\"2\";}', '<h2 align=\"center\">Goats Cheese Panacotta</h2>\r\n<h2 class=\"serveshead\" align=\"center\">Serves 6</h2>\r\n<h3>Ingredients</h3>\r\n<ul>\r\n<li>60ml double cream</li>\r\n<li>90ml milk</li>\r\n<li>60ml cr&egrave;me fra&icirc;che</li>\r\n<li>125g fresh goats cheese</li>\r\n<li>3 leaves gelatin</li>\r\n<li>Garnish</li>\r\n<li>1 apple</li>\r\n<li>50g fresh walnuts</li>\r\n<li>1tbsp honey</li>\r\n<li>5 tbs olive oil</li>\r\n<li>2 tbs vinegar</li>\r\n<li>seasoning to taste</li>\r\n</ul>\r\n<div class=\"clearfix\">&nbsp;</div>\r\n<div class=\"method\">\r\n<h3>Method</h3>\r\n<p>1. In a heavy based saucepan bring the milk to the boil then add the cr&egrave;me fra&icirc;che, cream and goats cheese.</p>\r\n<p>2. Put the gelatine leaves in a bowl of cold water to soften, then add to the warm goats cheese mixture, whisking all the time until dissolved.</p>\r\n<p>&nbsp;</p>\r\n<p>3. Season to taste with salt &amp; pepper, then strain the mixture through a sieve, pour into dariol moulds and place in the fridge until set.</p>\r\n<p>&nbsp;</p>\r\n<p>4. When the panacotta is set, dip the mould into hot water for a couple of seconds, turn upside down over your hand until it is released into your hand, then place in the center of the plate.</p>\r\n<p>&nbsp;</p>\r\n<p>5. Garnish with strips of apple, walnuts and light herbs then drizzle with the mixture of honey, vinegar and olive oil.</p>\r\n</div>\r\n<hr />\r\n<p>Keywords: <span data-dobid=\"hdw\">haute cuisine,l</span></p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|002.jpg\" alt=\"\" width=\"113\" height=\"75\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|003.jpg\" alt=\"\" width=\"96\" height=\"64\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|001.jpg\" alt=\"My alt text\" width=\"116\" height=\"77\" /></td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|004.jpg\" alt=\"\" width=\"122\" height=\"81\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Goats Cheese Panacotta ', 'Y', '2022-07-04 13:25:47 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(568, 'UPD', 49, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"3\";i:2;s:2:\"28\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Gule &aelig;rter</span></h3>\r\n<p>&frac12; kg gule &aelig;rter s&aelig;ttes i bl&oslash;d ca. 1 time.</p>\r\n<p>Magert stribet fl&aelig;sk og et stykke oksebryst med vandet godt op om. N&aring;r der er skummet, tils&aelig;ttes &aelig;rter og salt.</p>\r\n<p>Kog 2-3 timer.</p>\r\n<p>Kartofler, guler&oslash;dder, selleri, porrer, timian tils&aelig;ttes. Koger 15 min.</p>\r\n<h3 id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" style=\"text-align: left;\" data-placeholder=\"Overs&aelig;ttelse\"><span class=\"Y2IQFc\" lang=\"en\"><span style=\"color: #4a6304;\">English: Yellow split pea soup</span> </span></h3>\r\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" style=\"text-align: left;\" data-placeholder=\"Overs&aelig;ttelse\"><span class=\"Y2IQFc\" lang=\"en\">&frac12; kg yellow peas are soaked approx. 1 hour. Lean striped pork and a piece of beef breast with the water well up about. Once foamed, add peas and salt. Cook for 2-3 hours. Potatoes, carrots, celery, leeks, thyme are added. Boil 15 </span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Gule ærter', 'Y', '2022-07-04 17:23:13 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(569, 'UPD', 9, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"16\";i:2;s:1:\"9\";}', '<h2><span style=\"color: #4a6304;\">Dansk: &AElig;bleskiver</span></h2>\r\n<ul>\r\n<li>250 g hvedemel</li>\r\n<li>2 tbsp sukker</li>\r\n<li>&frac12; tsp natron</li>\r\n<li>400 g k&aelig;rnem&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g smeltet sm&oslash;r</li>\r\n<li>&frac12; citron, revet skal</li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Bland de t&oslash;rre ingredienser</li>\r\n<li>Bland de \"v&aring;de\" ingredienser og bland dem i de t&oslash;rre</li>\r\n<li>Pisk til dejen er j&aelig;vn og uden klumper</li>\r\n<li>Stil k&oslash;ligt en times tid</li>\r\n<li>Bag p&aring; en special &aelig;bleskivepande, se billede</li>\r\n</ol>\r\n<p>N<em>B &AElig;bleskiver h&oslash;rer julen til. Smager godt sammen med Gl&oslash;g. Str&oslash; flormelis over eller server en r&oslash;d - ja, den skal v&aelig;re r&oslash;d - marmelade til</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: \"&AElig;bleskiver\"</span></h3>\r\n<ul>\r\n<li>250 g <span data-is-focusable=\"true\">flour</span></li>\r\n<li>2 <span data-is-focusable=\"true\">tbsp</span> <span data-is-focusable=\"true\">sugar</span></li>\r\n<li>1/2 <span data-is-focusable=\"true\">tsp</span> <span data-is-focusable=\"true\">baking</span> <span data-is-focusable=\"true\">soda</span></li>\r\n<li><span data-is-focusable=\"true\">4</span>00 ml <span data-is-focusable=\"true\">buttermilk</span></li>\r\n<li>2 <span data-is-focusable=\"true\">eggs</span></li>\r\n<li>50 g <span data-is-focusable=\"true\">melted</span> <span data-is-focusable=\"true\">butter</span></li>\r\n<li>1/2 l<span data-is-focusable=\"true\">emon,</span> <span data-is-focusable=\"true\">grated</span> <span data-is-focusable=\"true\">peel</span></li>\r\n<li>cardamom</li>\r\n</ul>\r\n<ol>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span> <span data-is-focusable=\"true\">ingredients</span></li>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">\"wet\"</span> <span data-is-focusable=\"true\">ingredients</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">mix</span> <span data-is-focusable=\"true\">them</span> <span data-is-focusable=\"true\">in</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span></li>\r\n<li>Whisk <span data-is-focusable=\"true\">until</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dough</span> <span data-is-focusable=\"true\">is</span> <span data-is-focusable=\"true\">even</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">without</span> <span data-is-focusable=\"true\">lumps</span></li>\r\n<li>Set <span data-is-focusable=\"true\">cool</span> <span data-is-focusable=\"true\">for</span> <span data-is-focusable=\"true\">an</span> <span data-is-focusable=\"true\">hour</span> <span data-is-focusable=\"true\">or</span> <span data-is-focusable=\"true\">so</span></li>\r\n<li>Bake on a <span data-is-focusable=\"true\">hot</span> <span data-is-focusable=\"true\">pan. It requires a special frying pan; see picture<br /></span></li>\r\n</ol>\r\n<p><em>NB &AElig;bleskiver belongs to Christmas time. Matches a good homemade Gl&oslash;g (see opskrift). Casting sugar goes well with &aelig;bleskiver and so does a red - yes, it has to be red - marmelade</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk specialitet, &aelig;g,&nbsp; mel,&nbsp; k&aelig;rnem&aelig;lk,&nbsp; jul,&nbsp; gl&oslash;g, dessert&nbsp; &middot;&nbsp; Danish speciality, eggs, flour, buttermilk, Christmas, gl&oslash;g, pudding , English &middot; D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch, Gl&oslash;g</p>', 'Æbleskiver · Danish Apple dumplings', 'Y', '2022-07-07 04:12:15 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(570, 'UPD', 9, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"16\";i:2;s:1:\"9\";}', '<h2><span style=\"color: #4a6304;\">Dansk: &AElig;bleskiver</span></h2>\r\n<ul>\r\n<li>250 g hvedemel</li>\r\n<li>2 tbsp sukker</li>\r\n<li>&frac12; tsp natron</li>\r\n<li>400 g k&aelig;rnem&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g smeltet sm&oslash;r</li>\r\n<li>&frac12; citron, revet skal</li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Bland de t&oslash;rre ingredienser</li>\r\n<li>Bland de \"v&aring;de\" ingredienser og bland dem i de t&oslash;rre</li>\r\n<li>Pisk til dejen er j&aelig;vn og uden klumper</li>\r\n<li>Stil k&oslash;ligt en times tid</li>\r\n<li>Bag p&aring; en special &aelig;bleskivepande, se billede</li>\r\n</ol>\r\n<p><em>NB &AElig;bleskiver h&oslash;rer julen til. Smager godt sammen med Gl&oslash;g. Str&oslash; flormelis over eller server en r&oslash;d - ja, den skal v&aelig;re r&oslash;d - marmelade til</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: \"&AElig;bleskiver\"</span></h3>\r\n<ul>\r\n<li>250 g <span data-is-focusable=\"true\">flour</span></li>\r\n<li>2 <span data-is-focusable=\"true\">tbsp</span> <span data-is-focusable=\"true\">sugar</span></li>\r\n<li>1/2 <span data-is-focusable=\"true\">tsp</span> <span data-is-focusable=\"true\">baking</span> <span data-is-focusable=\"true\">soda</span></li>\r\n<li><span data-is-focusable=\"true\">4</span>00 ml <span data-is-focusable=\"true\">buttermilk</span></li>\r\n<li>2 <span data-is-focusable=\"true\">eggs</span></li>\r\n<li>50 g <span data-is-focusable=\"true\">melted</span> <span data-is-focusable=\"true\">butter</span></li>\r\n<li>1/2 l<span data-is-focusable=\"true\">emon,</span> <span data-is-focusable=\"true\">grated</span> <span data-is-focusable=\"true\">peel</span></li>\r\n<li>cardamom</li>\r\n</ul>\r\n<ol>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span> <span data-is-focusable=\"true\">ingredients</span></li>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">\"wet\"</span> <span data-is-focusable=\"true\">ingredients</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">mix</span> <span data-is-focusable=\"true\">them</span> <span data-is-focusable=\"true\">in</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span></li>\r\n<li>Whisk <span data-is-focusable=\"true\">until</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dough</span> <span data-is-focusable=\"true\">is</span> <span data-is-focusable=\"true\">even</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">without</span> <span data-is-focusable=\"true\">lumps</span></li>\r\n<li>Set <span data-is-focusable=\"true\">cool</span> <span data-is-focusable=\"true\">for</span> <span data-is-focusable=\"true\">an</span> <span data-is-focusable=\"true\">hour</span> <span data-is-focusable=\"true\">or</span> <span data-is-focusable=\"true\">so</span></li>\r\n<li>Bake on a <span data-is-focusable=\"true\">hot</span> <span data-is-focusable=\"true\">pan. It requires a special frying pan; see picture<br /></span></li>\r\n</ol>\r\n<p><em>NB &AElig;bleskiver belongs to Christmas time. Matches a good homemade Gl&oslash;g (see opskrift). Casting sugar goes well with &aelig;bleskiver and so does a red - yes, it has to be red - marmelade</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk specialitet, &aelig;g,&nbsp; mel,&nbsp; k&aelig;rnem&aelig;lk,&nbsp; jul,&nbsp; gl&oslash;g, dessert&nbsp; &middot;&nbsp; Danish speciality, eggs, flour, buttermilk, Christmas, gl&oslash;g, pudding , English &middot; D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch, Gl&oslash;g</p>', 'Æbleskiver · Danish Apple dumplings', 'Y', '2022-07-07 04:13:19 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(571, 'UPD', 198, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Marineret svinekam</span></h3>\r\n<p><em>Dagen f&oslash;r:</em></p>\r\n<p>L&aelig;g en svinekam i et ildfast fad og h&aelig;ld1 flaske t&oslash;r r&oslash;dvin over.</p>\r\n<p>L&aelig;g et helt l&oslash;g, hvori der er stukket 6 hele nelliker, ned i fadet.</p>\r\n<p><em>Samme dag:</em></p>\r\n<p>K&oslash;det tages op, t&oslash;rres af og l&aelig;gges i et smurt ildfast fad. Drys salt og peber over.</p>\r\n<p>S&aelig;t k&oslash;det i ovnen ved 200&deg;. H&aelig;ld bouillon og lidt af marinaden ved, n&aring;r k&oslash;det er brunet. Dryp af og til og steg k&oslash;det i &frac12; time.</p>\r\n<p>Tag det ud og sm&oslash;r det med 100 g kryddersm&oslash;r: sm&oslash;r, persille, timian, dild, purl&oslash;g og 2 fed hvidl&oslash;g samt salt.</p>\r\n<p>H&aelig;ld skyen fra og s&aelig;t atter k&oslash;det i ovnen.</p>\r\n<p>Steg det m&oslash;rt p&aring; i alt 1 &frac14; time.</p>\r\n<p>Skyen koges med resten af marinaden og j&aelig;vnes med en SM&Oslash;RBOLLE: 1 spsk sm&oslash;r og 2 spsk. Mel, og koges igennem med lidt piskefl&oslash;de.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Festmad. L&aelig;kkert, l&aelig;kkert.</em></p>\r\n<p><em>Godt med Hasselback-kartofler til.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', '_!!!_DUP_!!!_marineret svinekam', 'Y', '2022-07-07 04:28:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(572, 'UPD', 199, 'a:1:{i:0;s:2:\"12\";}', '<h3><span style=\"color: #4a6304;\">English: Fromage Frais Sorbet</span></h3>\r\n<p>Makes 1 liter<br />Ingredients</p>\r\n<p>350 ml water<br />225 g casting sugar<br />3 tbsp liquid glucose<br />2 tbsp lemon juice<br />250 g fromage frais<br />3 tbsp cr&eacute;me fraiche<br />3 tbsp natural yoghurt<br />3 tbsp double cream</p>\r\n<h3>Method</h3>\r\n<ol>\r\n<li>Put the water, sugar and glucose in a heavy-based saucepan over a low heat. Once the sugar has dissolved bring to the boil and cook for 3 minutes. Cool, then stir in the lemon juice. Chill.</li>\r\n<li>Beat the fromage frais, creme fraiche, yoghurt and cream together in a bowl until smooth and creamy. Cover and chill.</li>\r\n<li>When ready to freeze, add the syrup to the fromage fraiche mixture and stir to combine.</li>\r\n<li>Churn in an ice cream machine until almost firm, then transfer to a solid plastic container, seal and freeze.</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: Sorbet,fromage frais,<span data-dobid=\"hdw\">haute cuisine</span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Fromage Frais Sorbet', 'Y', '2022-07-07 15:35:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(573, 'UPD', 200, 'a:1:{i:0;s:2:\"12\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt sammen med r&oslash;remaskinen.</p>\r\n<h3>&nbsp;</h3>', '_!!!_DUP_!!!_Mørdej*', 'Y', '2022-07-07 15:43:53 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(574, 'UPD', 200, 'a:1:{i:0;s:2:\"12\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt sammen med r&oslash;remaskinen.</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 33.3333%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"./media/picts/Rezepte/200|003.jpg\" alt=\"\" width=\"180\" height=\"240\" /></td>\r\n<td style=\"width: 33.3333%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"./media/picts/Rezepte/200|002.jpg\" alt=\"\" width=\"320\" height=\"240\" /></td>\r\n<td style=\"width: 33.3333%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Skumme*', 'Y', '2022-07-07 15:46:02 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(575, 'UPD', 32, 'a:4:{i:0;s:2:\"11\";i:1;s:2:\"15\";i:2;s:1:\"2\";i:3;s:2:\"17\";}', '<p>squash, l&oslash;g, peberfrugt, hvidl&oslash;g steges i rigeligt olie.<br />Ta&rsquo; olien fra til sidst og bland med v&aelig;ske fra f.eks. fisk eller suppe.</p>\r\n<p><em>En af de mest popul&aelig;re retter i Salamanca.</em></p>\r\n<hr />\r\n<p>Keywords: r&oslash;d peber,gr&oslash;n peber,gul peber,l&oslash;g,hvidl&oslash;g &bull; red pepper,greenpepper,yellow pepper,onions,garlic</p>\r\n<p>&nbsp;</p>', 'Pisto', 'Y', '2022-07-07 16:18:52 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(576, 'UPD', 120, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">English: Aalo Mater Ghobi Ghager (Vegetable curry)</span></h3>\r\n<ul>\r\n<li>2 cups cauliflower florets, fresh or frozen</li>\r\n<li>2 large or 3 medium potatoes, peeled or unpeeled, washed and cut into 1-inch cubes</li>\r\n<li>3 tablespoons vegetable oil</li>\r\n<li>1 teaspoon cumin seeds</li>\r\n<li>3 tablespoons vegetable oil, or canola or sunflower oil</li>\r\n<li>1 teaspoon cumin seeds</li>\r\n<li>1 large onion, finely chopped</li>\r\n<li>2 teaspoons garlic paste</li>\r\n<li>1 teaspoon ginger paste</li>\r\n<li>2 teaspoons coriander powder</li>\r\n<li>1 teaspoon cumin powder</li>\r\n<li>1/2 teaspoon turmeric powder</li>\r\n<li>1/2 teaspoon red chili powder</li>\r\n<li>2 large tomatoes, finely chopped</li>\r\n<li>2 green chiles, slit lengthwise, optional</li>\r\n<li>1 cup shelled peas, fresh or frozen</li>\r\n<li>Fresh coriander, chopped</li>\r\n</ul>\r\n<ol>\r\n<li>Part the cauliflower into florets and place them in a large bowl and cover them with hot water. Add a teaspoon of salt and mix well.</li>\r\n<li>Cook the potatoes until they are almost done.</li>\r\n<li>&nbsp;Heat the cooking oil in a deep, heavy-bottomed pan on a medium flame. When the oil is hot, add the cumin seeds and cook them until the spluttering stops.</li>\r\n<li>Now add the onion and fry it until it is soft. Stir the ingredients often. Add the ginger and garlic pastes now and fry everything for 1 minute.</li>\r\n<li>Add all the rest of the spices and fry everything for another minute. Now add the chopped tomatoes and green chiles (if using). Stir well and fry till tomatoes start to get soft (about 2 to 3 minutes).</li>\r\n<li>Now add the cauliflower florets, potatoes, and peas. Stir everything well. Add salt to taste. Cover the pan and cook everything for 3 to 5 minutes. Turn off the heat.</li>\r\n<li>Serve it with hot chapatis.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk tekst, indisk, curry, krydderier, gr&oslash;ntsager, vegetarisk, kartofler, &aelig;rter, blomk&aring;l, l&oslash;g , kompliceret&middot; English text, Indian, curry, spices, vegetables, cauliflower, onions, potatoes, peas, vegetarian, complicated &middot; Indisch, Gem&uuml;se, Blumkohl, Erbsen, Kartoffeln, Zwiebel, Curry, Vegetarisch, kompliziert</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Aalo Mater Ghobi Ghager (Vegetable curry)', 'Y', '2022-07-07 16:21:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(577, 'UPD', 139, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">American: Barbecue sauce</span></h3>\r\n<p>3 T. oil</p>\r\n<p>3 T. water</p>\r\n<p>3 T. vinegar (wine or white)</p>\r\n<p>3 T. Worchster sauce</p>\r\n<p>&frac14; C. molasses or <u>dark</u> brown or golden syrup</p>\r\n<p>1 small tin of tomato puree</p>\r\n<p>Mix all together with a dash of salt and pepper in saucepan.</p>\r\n<p>STORY: Years ago I lived in Sheffield and got this fantastic recipe from an American friend, Nancy.</p>\r\n<h6>&nbsp;</h6>\r\n<h5>&nbsp;</h5>', 'Barbecue sauce', 'Y', '2022-07-07 16:24:36 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(578, 'UPD', 139, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">American: Barbecue sauce</span></h3>\r\n<p>3 T. oil</p>\r\n<p>3 T. water</p>\r\n<p>3 T. vinegar (wine or white)</p>\r\n<p>3 T. Worchster sauce</p>\r\n<p>&frac14; C. molasses or <u>dark</u> brown or golden syrup</p>\r\n<p>1 small tin of tomato puree</p>\r\n<p>Mix all together with a dash of salt and pepper in saucepan.</p>\r\n<p>STORY: Years ago I lived in Sheffield and got this fantastic recipe from an American friend, Nancy.</p>\r\n<h6>&nbsp;</h6>\r\n<h5>&nbsp;</h5>', 'Barbecue sauce', 'Y', '2022-07-07 16:26:07 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(579, 'UPD', 139, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">American: Barbecue sauce</span></h3>\r\n<ul>\r\n<li>3 T. oil</li>\r\n<li>3 T. water</li>\r\n<li>3 T. vinegar (wine or white)</li>\r\n<li>3 T. Worchster sauce</li>\r\n<li>&frac14; C. molasses or <u>dark</u> brown or golden syrup</li>\r\n<li>1 small tin of tomato puree</li>\r\n</ul>\r\n<p>Mix all together with a dash of salt and pepper in saucepan.</p>\r\n<p><span style=\"color: #f29d12;\">STORY:</span> Years ago I lived in Sheffield and got this fantastic recipe from an American friend, Nancy.</p>\r\n<h6>&nbsp;</h6>\r\n<h5>&nbsp;</h5>', 'Barbecue sauce', 'Y', '2022-07-07 16:26:28 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(580, 'UPD', 151, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Rungstedkage</span></h3>\r\n<ul>\r\n<li>150 g mel</li>\r\n<li>100 g margarine</li>\r\n<li>25 g g&aelig;r</li>\r\n<li>25 g sukker</li>\r\n<li>1 &aelig;g</li>\r\n</ul>\r\n<p>Fyld:</p>\r\n<ul>\r\n<li>100 g sukker</li>\r\n<li>100 g sm&oslash;r</li>\r\n<li>1 tsk. kardemomme</li>\r\n<li>1-2 tsk. reven citronskal</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Smuldr margarinen og g&aelig;ren i melen.</li>\r\n<li>Sukker og &aelig;g piskes sammen og r&oslash;res i.</li>\r\n<li>Rul &frac34; af dejen ud og l&aelig;gges i en rundform.</li>\r\n<li>Fyldet h&aelig;ldes i, og strimler af resten af dejen l&aelig;gges over som et gitter.</li>\r\n<li>Kagen h&aelig;ver 30 min og pensles med &aelig;g, f&oslash;r den bages ved 200 grader i ca 20-25 minutter</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>dansk, kage, g&aelig;r, </p>', 'Rungstedkage', 'Y', '2022-07-07 16:27:50 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(581, 'UPD', 132, 'a:3:{i:0;s:1:\"9\";i:1;s:2:\"16\";i:2;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;blekage a la Bakkemose</span></h3>\r\n<p>4-5 &aelig;bler i snitter l&aelig;gges i et ildfast smurt fad og overh&aelig;ldes med citronsaft.</p>\r\n<p>Dampes m&oslash;re i ovnen ca. 15 min. ved 200&deg;</p>\r\n<p>Imens piskes en kokosmasse af 75 g margarine, 50 g sukker, 1 &aelig;g og 2 dl kokosmel.</p>\r\n<p>Massen h&aelig;ldes over &aelig;blerne, der bages videre ved 225&deg; i ca. 10 minutter til gylden.</p>\r\n<h4>Den smager himmelsk, hvis den stadig er lun, og der serveres iskold fl&oslash;deskum til.</h4>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Apfelkuchen &aacute; la Bakkemose</span></h3>\r\n<ul>\r\n<li>4-5 &Auml;pfel (Bel Boskop) in Scheiben schneiden</li>\r\n<li>Zitronensaft</li>\r\n<li><strong>Kokosmasse:</strong></li>\r\n<li>75 g Margarine</li>\r\n<li>50 g Zucker</li>\r\n<li>1 Ei</li>\r\n<li>2 dl Kokosflocken</li>\r\n</ul>\r\n<ol>\r\n<li>Die Apfelschreiben in eine mit Butter Aasgepinselte Glasform schichten.</li>\r\n<li>Den Zitronensaft dar&uuml;ber tr&auml;ufeln.</li>\r\n<li>Ca. 15 Minuten bei 200˚ backen, bis die &Auml;pfel weich werden.</li>\r\n<li>W&auml;hrenddessen die Kokosmasse zubereiten:</li>\r\n<li>Alles gut mischen. Wenn die die &Auml;pfel weich werden, die Kokosmasse dar&uuml;bergeben.</li>\r\n<li>Glasform wieder in den Ofen stellen und nach ca. 10 Minuten bei 225˚ goldbraun backen.</li>\r\n</ol>', 'Æblekage fra Bakkemose · Applecake from Bakkemose · Apfelkuchen a la Bakkemose', 'Y', '2022-07-07 16:35:50 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(582, 'UPD', 148, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Æbletærte', 'Y', '2022-07-07 16:37:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(583, 'UPD', 135, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h1>Anne Maries banankage</h1>\r\n<p>&nbsp;</p>\r\n<p>170 g margarine</p>\r\n<p>280 g sukker</p>\r\n<p>3 &aelig;g</p>\r\n<p>R&oslash;res godt sammen</p>\r\n<p>&nbsp;</p>\r\n<p>3 mosede bananer</p>\r\n<p>100 g hakkede hasseln&oslash;dder</p>\r\n<p>40 g havregryn</p>\r\n<p>1 1/10 dl k&aelig;rnem&aelig;lk</p>\r\n<p>salt</p>\r\n<p>1 1/2 tsk vanilje</p>\r\n<p>1 &frac12; tsk natron</p>\r\n<p>300 g mel</p>\r\n<p>&nbsp;</p>\r\n<p>I den lille bradepande 35 min. ved 200.</p>\r\n<p>&nbsp;</p>\r\n<p>Jeg der ellers synes, at bananer kun er for aber, elsker denne kage.</p>\r\n<p>Jeg boede i kollektiv med Anne Marie nogle m&aring;neder i Ny Munkegade, &Aring;rhus..</p>\r\n<p><em>Go&rsquo; kage, n&aring;r der skal laves kage til mange.</em></p>\r\n<p><em>Nils&rsquo; Bigband er ret vilde med den.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Banankage, Anne Maries', 'Y', '2022-07-07 16:45:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(584, 'UPD', 135, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Anne Maries banankage</span></h3>\r\n<ul>\r\n<li>170 g margarine</li>\r\n<li>280 g sukker</li>\r\n<li>3 &aelig;g</li>\r\n</ul>\r\n<p>R&oslash;res godt sammen og iblandes</p>\r\n<ul>\r\n<li>3 mosede bananer</li>\r\n<li>100 g hakkede hasseln&oslash;dder</li>\r\n<li>40 g havregryn</li>\r\n<li>1 1/10 dl k&aelig;rnem&aelig;lk</li>\r\n<li>salt</li>\r\n<li>1 1/2 tsk vanilje</li>\r\n<li>1 &frac12; tsk natron</li>\r\n<li>300 g mel</li>\r\n</ul>\r\n<p>I den lille bradepande 35 min. ved 200.</p>\r\n<p><span style=\"color: #f29d12;\">Story:</span> Jeg, der ellers synes, at bananer kun er for aber, elsker denne kage.</p>\r\n<p>Jeg boede i kollektiv med Anne Marie nogle m&aring;neder i Ny Munkegade, &Aring;rhus.</p>\r\n<p><em>Go&rsquo; kage, n&aring;r der skal laves kage til mange.</em></p>\r\n<p><em>Nils&rsquo; Bigband er ret vilde med den.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\"><img src=\"./media/picts/Rezepte/135|001.jpg\" alt=\"\" width=\"321\" height=\"240\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Banankage, Anne Maries', 'Y', '2022-07-07 16:46:01 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(585, 'UPD', 157, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under *Basis hvid sovs* og smag btil med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (*&aelig;g*)</p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a *basic white sauce*</p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil *Smiling eggs* as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/157|001.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs ·', '', '2022-07-07 18:59:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(586, 'UPD', 201, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Anne Maries banankage</span></h3>\r\n<ul>\r\n<li>170 g margarine</li>\r\n<li>280 g sukker</li>\r\n<li>3 &aelig;g</li>\r\n</ul>\r\n<p>R&oslash;res godt sammen og iblandes</p>\r\n<ul>\r\n<li>3 mosede bananer</li>\r\n<li>100 g hakkede hasseln&oslash;dder</li>\r\n<li>40 g havregryn</li>\r\n<li>1 1/10 dl k&aelig;rnem&aelig;lk</li>\r\n<li>salt</li>\r\n<li>1 1/2 tsk vanilje</li>\r\n<li>1 &frac12; tsk natron</li>\r\n<li>300 g mel</li>\r\n</ul>\r\n<p>I den lille bradepande 35 min. ved 200.</p>\r\n<p><span style=\"color: #f29d12;\">Story:</span> Jeg, der ellers synes, at bananer kun er for aber, elsker denne kage.</p>\r\n<p>Jeg boede i kollektiv med Anne Marie nogle m&aring;neder i Ny Munkegade, &Aring;rhus.</p>\r\n<p><em>Go&rsquo; kage, n&aring;r der skal laves kage til mange.</em></p>\r\n<p><em>Nils&rsquo; Bigband er ret vilde med den.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\"><img src=\"./media/picts/Rezepte/135|001.jpg\" alt=\"\" width=\"321\" height=\"240\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Banankage, Anne Maries', 'Y', '2022-07-07 23:48:38 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(587, 'UPD', 203, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<p>K&AElig;RNEM&AElig;LKSFROMAGE</p>\r\n<p>7 blade husblas s&aelig;ttes i bl&oslash;d i 10 minutter. <br />Imens piskes 4 dl k&aelig;rnem&aelig;lk sammen med ca 1 dl sukker + kornene fra 1 stang vanilje + 25 g finthakkede, smuttede candler/mandelmel.<br />Tag husblasen med det vand, der h&aelig;nger ved, og smelt den i et vandbad.<br />Lad den svale med saften fra en halv citron og h&aelig;ld den i k&aelig;rnem&aelig;lken, mens du pisker.<br />N&aring;r den begynder at stivne foldes 2 1/2 dl pisket fl&oslash;de deri.</p>\r\n<p>Jeg h&aelig;lder k&aelig;rnem&aelig;lksfromagen p&aring; sm&aring; glas og serverer med fx kirseb&aelig;rsauce</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Kærnemælksfromage', 'Y', '2022-07-07 23:50:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(588, 'UPD', 203, 'a:3:{i:0;s:2:\"16\";i:1;s:1:\"9\";i:2;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Kagecreme', 'Y', '2022-07-07 23:52:00 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(589, 'UPD', 204, 'a:3:{i:0;s:2:\"16\";i:1;s:1:\"9\";i:2;s:2:\"11\";}', '<p>Kagecreme</p>\r\n<p>2 &aelig;g<br />2 spsk. sukker<br />1 spsk. mel<br />1 spsk. Maizena<br />2 1/2 dl m&aelig;lk<br />1/2 stang vanilje</p>\r\n<p>Pisk &aelig;g og sukker godt sammen.<br />Then add the flour and the Maizena and whisk.<br />Heat up the milk and vanilla.<br />Pour some of the warm milk into the eggs, whisk well and pour back into the pot.<br />Warm through, whisking well untill the creme starts to thicken.<br />Then off to cool. Whisk once in awhile while cooling.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Kagecreme', 'Y', '2022-07-07 23:54:56 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(590, 'UPD', 38, 'a:2:{i:0;s:2:\"23\";i:1;s:1:\"9\";}', '<h3>Panna cotta</h3>\r\n<p>3 dl s&oslash;dm&aelig;lk<br />2 dl fl&oslash;de 13%<br />100 g sukker<br />1 stk. vaniljestang<br />4 blade husblas</p>\r\n<p>H&aelig;ld m&aelig;lk og fl&oslash;de i en gryde og r&oslash;r sukker i. Fl&aelig;k vanillest&aelig;ngerne p&aring; langs, skrab vanillekornene ud med en lille, skarp kniv og r&oslash;r dem i m&aelig;lkeblandingen. L&aelig;g ogs&aring; vanillest&aelig;ngerne i m&aelig;lken. <br />Bring gryden i kog ved svag varme og lad det simre i 15 minutter. L&aelig;g husblassen i en lille sk&aring;l og h&aelig;ld koldt vand over, s&aring; husblassen bl&oslash;dg&oslash;res. <br />Tag gryden af komfuret, fisk vanillest&aelig;ngerne op og lad m&aelig;lkeblandingen k&oslash;le lidt af, til den er h&aring;ndvarm. Pres overskydende v&aelig;de ud af husblasbladene og smelt dem over vandbad. R&oslash;r dem i m&aelig;lkeblandingen i en tynd str&aring;le. <br />H&aelig;ld cremen i sm&aring; forme (1 per person) skyllet i koldt vand (metalforme eller sm&aring; souffl&eacute;forme af porcel&aelig;n) med plads til ca. 1&frac12; dl. Stil dem i k&oslash;leskabet natten over og lad desserten stivne. <br /><br /><br /></p>\r\n<hr />\r\n<p>Keywords: Grapa,fl&oslash;de,vanijle,hyldeb&aelig;rblomstsirup,<span data-dobid=\"hdw\">haute cuisine</span></p>', 'Panna cotta m. grappa', 'Y', '2022-07-31 14:55:17 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(591, 'UPD', 48, 'a:2:{i:0;s:2:\"18\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">English: Lemon posset</span></h3>\r\n<p>600 ml double cream, 200 g caster sugar and the zest from 3 lemons are poured into a biggish pot and heated slowly up until the sugar is melted.</p>\r\n<p>Let it bubble a few minutes,&nbsp; then take it off the heat and add 75 ml lemon juice.</p>\r\n<p>Taste if it needs a tiny bit more sugar.</p>\r\n<p>Sieve the posset and pour into small jars or into one big bowl. Leave it to cool and set a couple of hours.</p>\r\n<p><em>NB: Use fx a potato peeler to get the lemon zest; make sure to remove the white on the peel. It is bitter. </em></p>\r\n<p>_____</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Citron posset</span></h3>\r\n<p>6 dl piskefl&oslash;de, 200 g flormelis og citronskal fra 3 citroner h&aelig;ldes i en st&oslash;rre gryde og varmes langsomt op til sukkeret smelter.</p>\r\n<p>Kog nogle minutter, tag gryden af varmen og bland 0,75 dl citronsaft i.</p>\r\n<p>Smag til, m&aring;ske skal der lidt mere sukker i.</p>\r\n<p>Si citronfl&oslash;den og h&aelig;ld den i sm&aring; sk&aring;le eller en stor. Stil den koldt et par timer.</p>\r\n<p><em>NB: Brug fx en kartoffelskr&aelig;ller til at f&aring; skallen af; fjern alt det hvide, det er bittert.</em></p>\r\n<p>_______</p>\r\n<p><span style=\"color: #f29d12;\">Password:</span> English, quick, easy, lemon, double cream, posset &middot; engelsk, hurtig, let, citron, piskefl&oslash;de, posset &middot; English, schnell, einfach, Zitrone,&nbsp; Schlagsahne, Posset</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/48|001.jpg\" alt=\"\" width=\"187\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Lemon posset · Citronposset', 'Y', '2022-08-02 01:26:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(592, 'UPD', 44, 'a:2:{i:0;s:1:\"8\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Fisk i surs&oslash;d sauce</span></h3>\r\n<p>1 pk r&oslash;dsp&aelig;ttefileter l&aelig;gges i sherry/ hvidvin i en time.</p>\r\n<p>Vendes derefter i:</p>\r\n<ul>\r\n<li>1-2 piskede &aelig;ggehvider</li>\r\n<li>2 tsk salt</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>1 tsk ingef&aelig;r</li>\r\n<li>1-2 spsk maizena</li>\r\n</ul>\r\n<p>Steges i olie</p>\r\n<p><span style=\"color: #4a6304;\"><strong>Sauce</strong></span></p>\r\n<ul>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>4-5 spsk. sukker</li>\r\n<li>1 spsk. soyasauce</li>\r\n<li>&frac12; tsk. ingef&aelig;r</li>\r\n<li>1 kop eddike</li>\r\n<li>2 spsk. olie</li>\r\n<li>1 &frac12; kop bouillon</li>\r\n<li>&frac12; kop sherry</li>\r\n</ul>\r\n<p>J&aelig;vnes med maizena</p>\r\n<p>Server med mandler og ris</p>\r\n<p><em>Det er en opskrift, der bringer gode minder frem.</em></p>\r\n<p><em>En af de f&aring; retter Jos&eacute; og jeg lavede sammen.</em></p>\r\n<p><em>Jos&eacute; lavede sovsen, mens jeg lavede fisken, alt imens vi snakkede om alt og intet.</em></p>\r\n<p><em>Jeg satte ofte Nostalgi-kanalen p&aring; radioen, og nogle gange ville vi afbryde madlavningen, for at danse vildt rundt i k&oslash;kkenet til musikken.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Fish in sweet and sour sauce</span></h3>\r\n<p>4-6 filet of &nbsp;plaice are being marinated in sherry/white wine for one hour.</p>\r\n<p>Whisk the following together:</p>\r\n<ul>\r\n<li>1-2 whipped egg whites</li>\r\n<li>2 teaspoons salt</li>\r\n<li>1 clove of garlic</li>\r\n<li>1 teaspoon ginger</li>\r\n<li>1-2 tbsp cornstarch</li>\r\n</ul>\r\n<p>and dip the fish in the mixture.</p>\r\n<p>Fry in oil</p>\r\n<p><span style=\"color: #4a6304;\">Sauce</span></p>\r\n<ul>\r\n<li>1 clove of garlic</li>\r\n<li>4-5 tbsp. sugar</li>\r\n<li>1 tbsp. soy sauce</li>\r\n<li>&frac12; tsk. ginger</li>\r\n<li>1 cup vinegar</li>\r\n<li>2 tbsp. oil</li>\r\n<li>1 cup broth</li>\r\n<li>&frac12; cup sherry</li>\r\n</ul>\r\n<p>Smooth with Maizena</p>\r\n<p>Serve with almonds and rice</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: fisk, r&oslash;dsp&aelig;ttefilletter, sherry, kinesisk, hvidl&oslash;g, ingef&aelig;r, mandler &middot; fish, plaice, Chinese, sherry, garlic, ginger, almonds, soy sauce &middot; </p>', 'Fisk i sursød sauce · Fish in sweet and sour sauce', 'Y', '2022-08-02 01:29:28 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(593, 'UPD', 131, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"24\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Tun i butterdej</span></h3>\r\n<ul>\r\n<li>1 ds tun natural</li>\r\n<li>2 &aelig;ggeblommer</li>\r\n<li>&frac12; dl creme fraiche</li>\r\n<li>salt, pebber</li>\r\n<li>dild eller purl&oslash;g</li>\r\n<li>1 pk. Butterdej</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Bland ingredienserne sammen.</li>\r\n<li>Tegn formen p&aring; en fisk p&aring; et stykke papir og klip det ud.</li>\r\n<li>Rul butterdejen ud.</li>\r\n<li>L&aelig;g skabelonen p&aring; og sk&aelig;r to fisk ud.</li>\r\n<li>Fordel fyldet p&aring; midten af den ene fisk.</li>\r\n<li>Pensl kanten med pisket &aelig;g og l&aelig;g den anden fisk ovenp&aring;.</li>\r\n<li>Pres kanterne sammen med en gaffel.</li>\r\n<li>Pensl fisken med resten af &aelig;gget og bag i ovnen ca 10 min ved 200 grader til den er p&aelig;n gylden.</li>\r\n<li>Kan ogs&aring; spises kold.</li>\r\n</ol>\r\n<p><em>Opskrift fra Jon&rsquo;s for&aelig;ldre</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Tun i butterdej', 'Y', '2022-08-02 05:04:24 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(594, 'UPD', 190, 'a:1:{i:0;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Forel i Fyns Tidende</span></h3>\r\n<p>1 forel pr. person saltes med groft salt og pakkes ind i et par avissider.</p>\r\n<p>Avispakken g&oslash;res totalt v&aring;d under vandhanen.</p>\r\n<p>S&aelig;ttes i en varm ovn ca. 20 min til avisen er t&oslash;r.</p>\r\n<p><em>Serveres i avisen. Klip pakken op ved bordet.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Trout in The Times</span></h3>\r\n<p>Salt 1 trout per person and wrapped it in a newspaper (side).</p>\r\n<p>Make the newspaper parcel totally soaking we.</p>\r\n<p>Bake aprox 20 minutes at 200 degrees until the newspaper is dry.</p>\r\n<p><em>Serve in the Newspaper. Cut it open at the table.</em></p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 50%;\"><img src=\"./media/picts/Rezepte/190|001.jpg\" alt=\"\" width=\"333\" height=\"250\" /></td>\r\n<td style=\"width: 50%;\"><img src=\"./media/picts/Rezepte/190|002.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> fisk, forel, avis, let, hurtig &middot; fish , trout, easy, quick, newspaper &middot; Fisch, Zeitung, einfach, schnell</p>', 'Forel i Fyns Tidende · Trout in The Times · Trout im Trierischer Volksfreund', 'Y', '2022-08-02 05:49:05 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(595, 'UPD', 190, 'a:1:{i:0;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Forel i Fyns Tidende</span></h3>\r\n<p>1 forel pr. person saltes med groft salt og pakkes ind i et par avissider.</p>\r\n<p>Avispakken g&oslash;res totalt v&aring;d under vandhanen.</p>\r\n<p>S&aelig;ttes i en varm ovn ca. 20 min til avisen er t&oslash;r.</p>\r\n<p><em>Serveres i avisen. Klip pakken op ved bordet.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Trout in The Times</span></h3>\r\n<p>Salt 1 trout per person and wrapped it in a newspaper (side).</p>\r\n<p>Make the newspaper parcel totally soaking we.</p>\r\n<p>Bake aprox 20 minutes at 200 degrees until the newspaper is dry.</p>\r\n<p><em>Serve in the Newspaper. Cut it open at the table.</em></p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 50%;\"><img src=\"media/picts/Rezepte/190|001.jpg\" alt=\"\" width=\"333\" height=\"250\" /></td>\r\n<td style=\"width: 50%;\"><img src=\"media/picts/Rezepte/190|002.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> fisk, forel, avis, let, hurtig &middot; fish , trout, easy, quick, newspaper &middot; Fisch, Zeitung, einfach, schnell</p>', 'Forel i Fyns Tidende · Trout in The Times · Trout im Trierischer Volksfreund', 'Y', '2022-08-02 05:49:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(596, 'UPD', 182, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Sild i creme fraiche<br /></span></h3>\r\n<p>100 g mayonnaise</p>\r\n<p>1 dl creme fraiche</p>\r\n<p>r&oslash;res op med 1-2 fed hvidl&oslash;g og en lille porre i meget tynde skiver</p>\r\n<p>6-8 marinerede sild</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Sild i creme fraiche', 'Y', '2022-08-02 22:29:52 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(597, 'UPD', 182, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Sild i creme fraiche<br /></span></h3>\r\n<p>100 g mayonnaise</p>\r\n<p>1 dl creme fraiche</p>\r\n<p>r&oslash;res op med 1-2 fed hvidl&oslash;g og en lille porre i meget tynde skiver</p>\r\n<p>6-8 marinerede sild</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Herrings in a creme fraiche sauce</span></h3>\r\n<p>100 g mayonnaise</p>\r\n<p>10 ml creme fraiche</p>\r\n<p>mixed well with 1-2 cloves of garlic, finely chopped, and 1 small young leek sliced into very thin slices</p>\r\n<p>6-8 marinated herings</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywods:</span> mayonnaise, creme fraiche, garlic, leek, porre, hvidl&oslash;g, hering, sild, frokost, sm&oslash;rrebr&oslash;d, lunch</p>\r\n<p>&nbsp;</p>', 'Sild i creme fraiche · Hrings in a creme fraiche sauce', 'Y', '2022-08-02 22:32:04 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(598, 'UPD', 205, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Sild i creme fraiche<br /></span></h3>\r\n<p>100 g mayonnaise</p>\r\n<p>1 dl creme fraiche</p>\r\n<p>r&oslash;res op med 1-2 fed hvidl&oslash;g og en lille porre i meget tynde skiver</p>\r\n<p>6-8 marinerede sild</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Herrings in a creme fraiche sauce</span></h3>\r\n<p>100 g mayonnaise</p>\r\n<p>10 ml creme fraiche</p>\r\n<p>mixed well with 1-2 cloves of garlic, finely chopped, and 1 small young leek sliced into very thin slices</p>\r\n<p>6-8 marinated herings</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywods:</span> mayonnaise, creme fraiche, garlic, leek, porre, hvidl&oslash;g, hering, sild, frokost, sm&oslash;rrebr&oslash;d, lunch</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Sild i creme fraiche · Hrings in a creme fraiche sauce', '', '2022-08-02 22:43:26 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(599, 'UPD', 182, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Sild i creme fraiche<br /></span></h3>\r\n<p>100 g mayonnaise</p>\r\n<p>1 dl creme fraiche</p>\r\n<p>r&oslash;res op med 1-2 fed hvidl&oslash;g og en lille porre i meget tynde skiver</p>\r\n<p>6-8 marinerede sild</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Herrings in a creme fraiche sauce</span></h3>\r\n<p>100 g mayonnaise</p>\r\n<p>10 ml creme fraiche</p>\r\n<p>mixed well with 1-2 cloves of garlic, finely chopped, and 1 small young leek sliced into very thin slices</p>\r\n<p>6-8 marinated herings</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywods:</span> mayonnaise, creme fraiche, garlic, leek, porre, hvidl&oslash;g, hering, sild, frokost, sm&oslash;rrebr&oslash;d, lunch</p>\r\n<p>&nbsp;</p>', 'Sild i creme fraiche · Hrings in a creme fraiche sauce', '', '2022-08-02 22:44:49 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(600, 'UPD', 25, 'a:3:{i:0;s:1:\"2\";i:1;s:2:\"14\";i:2;s:2:\"25\";}', '<p>xxx</p>', 'Smørrebrød', 'Y', '2022-08-02 22:56:03 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(601, 'UPD', 25, 'a:3:{i:0;s:1:\"2\";i:1;s:2:\"14\";i:2;s:2:\"25\";}', '<p>Eksempler p&aring; typisk dansk sm&oslash;rrebr&oslash;d:</p>\r\n<p>Fisk:</p>\r\n<p>Sild: serveret p&aring; rugbr&oslash;d - &oslash;l &amp; snaps (IKKE cola eller vin)</p>\r\n<p>Hering: served on rye bread - beer &amp; snaps (NOT cola or wine)</p>\r\n<ul>\r\n<li>Marineret sild med l&oslash;gringe &middot; Marinated herings with onion rings</li>\r\n<li>Sild i creme fraisch &middot; Hering in a creme fraiche sauce</li>\r\n<li>Stegte sild i marinade - Fried and marinated herings</li>\r\n</ul>\r\n<p>&nbsp;</p>', 'Smørrebrød', '', '2022-08-05 23:24:59 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(602, 'UPD', 18, 'a:2:{i:0;s:2:\"10\";i:1;s:2:\"29\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Burgerbolle</span></h3>\r\n<ul>\r\n<li>1, 5 dl m&aelig;lk</li>\r\n<li>1 dl vand</li>\r\n<li>30 g g&aelig;r</li>\r\n<li>1 spsk honning</li>\r\n<li>1 spsk salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 spsk smeltet afk&oslash;let sm&oslash;r</li>\r\n<li>500 g mel</li>\r\n</ul>\r\n<ol>\r\n<li>&AElig;lt sammen til en klistret elastisk dej.</li>\r\n<li>H&aelig;ver 40 &ndash; 50 minutter</li>\r\n<li>H&aelig;ld dejen ud p&aring; bordet &ndash; ingen mel - og form boller, der trykkes flade.</li>\r\n<li>Kold vand p&aring; fingrene &ndash; ingen mel.</li>\r\n<li>H&aelig;ver igen 20-30 min.</li>\r\n<li>Pensl med &aelig;ggeblomme + vand og drys med sesam.</li>\r\n<li>Bag ved 220 grader i 10-14 minutter til gyldne og f&aelig;rdigbagte.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\"><strong>E</strong>nglish: Burger bun</span></h3>\r\n<ul>\r\n<li>150 ml milk</li>\r\n<li>1 00 ml water</li>\r\n<li>30 g yeast</li>\r\n<li>1 tbsp honey</li>\r\n<li>1 tbsp salt</li>\r\n<li>1 egg</li>\r\n<li>2 tbsp melted chilled butter</li>\r\n<li>500 g flour</li>\r\n</ul>\r\n<ol>\r\n<li>Knead together into a sticky elastic dough.</li>\r\n<li>Leave it to raise &nbsp;40 - 50 minutes</li>\r\n<li>Pour the dough out onto the table - no flour - and shape the buns that are pressed flat.</li>\r\n<li>Cold water on your fingers - no flour.</li>\r\n<li>Raises again 20-30 min.</li>\r\n<li>Brush with egg yolk + water and sprinkle with sesame.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span>&nbsp; burger, boller, mel, &aelig;g, g&aelig;r, honning &middot; burger, buns, flour, egg, milk, honey, yeast &middot; Burger, Br&ouml;tchen, Mehl, Eier, Hefe, Honig</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/18|001.jpg\" alt=\"\" width=\"258\" height=\"212\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Burgerbolle', 'Y', '2022-08-05 23:28:12 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(603, 'UPD', 57, 'a:3:{i:0;s:2:\"12\";i:1;s:2:\"10\";i:2;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Mad- snobr&oslash;d</span></h3>\r\n<ol>\r\n<li>&nbsp;a la fransk hotdog &ndash; bag snobr&oslash;dene med en p&oslash;lse inden i. S&aelig;t p&oslash;lsen ned over pinden og sno dejen om. Her m&aring; gerne bruges en lidt tyk pind med en tykkelse p&aring; 1 cm og s&aring; skal man s&oslash;rge for at dejen slutter helt til hele vejen rundt. N&aring;r snobr&oslash;det med p&oslash;lsen er bagt kan det fyldes med ketchup i hullet hvor pinden har v&aelig;ret</li>\r\n<li>med bacon, kom sm&aring; spr&oslash;de stykker bacon i dejen. Det g&oslash;res nemmest ved at tage et stykke snobr&oslash;d dej og rulle det let ud. Drys lidt baconstykker p&aring;, fold dejen hen over midten, rul den sammen til en lang strimmel, s&aring; bacon er inden i og rul den p&aring; snobr&oslash;dspinden.</li>\r\n<li>Feta og oliven stykker &ndash; samme teknik som bacon snobr&oslash;d</li>\r\n<li>med pesto &nbsp;&ndash; dr&aelig;n pestoen for overskydende olie og brug ellers samme teknik som bacon snobr&oslash;d. V&aelig;r opm&aelig;rksom p&aring; at dryppende olie vil f&aring; flammerne frem i b&aring;let og det bliver sv&aelig;rere at grille over gl&oslash;der &hellip;</li>\r\n<li>med smeltet ost &ndash; s&aring; snart snobr&oslash;det er f&aelig;rdig bagt fjernes pinden og hullet fyldes med&nbsp;den foretrukne ost</li>\r\n<li>Skinke og ost &ndash; samme fremgangsm&aring;de som bacon snobr&oslash;d</li>\r\n</ol>', 'Mad-snobrød', 'Y', '2022-08-05 23:29:52 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(604, 'UPD', 45, 'a:1:{i:0;s:2:\"12\";}', '<h3><span style=\"color: #4a6304;\">English: Fromage Frais Sorbet</span></h3>\r\n<p>Makes 1 liter<br />Ingredients</p>\r\n<p>350 ml water<br />225 g casting sugar<br />3 tbsp liquid glucose<br />2 tbsp lemon juice<br />250 g fromage frais<br />3 tbsp cr&eacute;me fraiche<br />3 tbsp natural yoghurt<br />3 tbsp double cream</p>\r\n<h3>Method</h3>\r\n<ol>\r\n<li>Put the water, sugar and glucose in a heavy-based saucepan over a low heat. Once the sugar has dissolved bring to the boil and cook for 3 minutes. Cool, then stir in the lemon juice. Chill.</li>\r\n<li>Beat the fromage frais, creme fraiche, yoghurt and cream together in a bowl until smooth and creamy. Cover and chill.</li>\r\n<li>When ready to freeze, add the syrup to the fromage fraiche mixture and stir to combine.</li>\r\n<li>Churn in an ice cream machine until almost firm, then transfer to a solid plastic container, seal and freeze.</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: Sorbet,fromage frais,<span data-dobid=\"hdw\">haute cuisine</span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Fromage Frais Sorbet', 'Y', '2022-08-05 23:31:49 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(605, 'UPD', 26, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Espa&ntilde;ol: Arroz con leche</span></h3>\r\n<p>200 g arroz<br />1 &frac12; l leche<br />Ca. 300 g azucar<br />Vanilla, limon peel</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Spansk ris m&aelig;lk</span></h3>\r\n<p>200 g gr&oslash;dris</p>\r\n<p>1 1/2 l m&aelig;lk</p>\r\n<p>ca. 300 g sukker</p>\r\n<p>Vanilestang, citronskal</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Spanish rice milk</span></h3>\r\n<p><span style=\"color: #ffffff;\">200 g milk rice</span></p>\r\n<p><span style=\"color: #ffffff;\">1 1/2 l milk</span></p>\r\n<p><span style=\"color: #ffffff;\">300 g sugar</span></p>\r\n<p><span style=\"color: #ffffff;\">vanilla pod, lemon peel</span></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> rice, milk, vanilla, Spanish, pudding , easy, quick &bull;&nbsp; ris, m&aelig;lk, vanilje, spansk, dessert , let, hurtig &bull;&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Arroz con leche · Spansk risdessert · Spanish rice pudding', '', '2022-08-05 23:34:00 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(606, 'UPD', 58, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: &AElig;ble-valn&oslash;ddepie</span></h3>\r\n<p><span style=\"color: #4a6304;\">Kompot</span></p>\r\n<ul>\r\n<li>&frac12; kg s&oslash;de &aelig;bler, skr&aelig;llede og sk&aring;ret i b&aring;de</li>\r\n<li>evt. lidt flydende honning</li>\r\n<li>(30 g rosiner), eller ej (I min lille familie kan vi ikke li rosiner)</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Bund</span></p>\r\n<ul>\r\n<li>45 g fuldkornshvedemel</li>\r\n<li>45 g (+-) hvedemel</li>\r\n<li>45 g sm&oslash;r/margarine</li>\r\n<li>6 spsk yoghurt/Kefir</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Fyld</span></p>\r\n<ul>\r\n<li>1 &aelig;g</li>\r\n<li>50 g r&aring;sukker</li>\r\n<li>1 spsk mel</li>\r\n<li>50 g valn&oslash;dder, hakkede</li>\r\n</ul>\r\n<ol>\r\n<li>Damp &aelig;bleb&aring;dene halvm&oslash;re i ganske lidt vand. Smag til med lidt honning.</li>\r\n<li>&AElig;lt melene sammen med sm&oslash;r og yoghurt. Dejen rulles ud og l&aelig;gges i en smurt t&aelig;rte/lagkageform. Forbages 200 grader ca. 10 min.</li>\r\n<li>Pisk &aelig;gget sammen med sukker, mel og valn&oslash;dder. Evt. v&aelig;de fra &aelig;blerne h&aelig;ldes i.</li>\r\n<li>&AElig;bleb&aring;dene for deles p&aring; den forbagte bund, og n&oslash;ddemassen h&aelig;ldes over.</li>\r\n<li>Pien bages f&aelig;rdig 190 grader ca. 20 min.</li>\r\n</ol>\r\n<p>Kan serveres med fl&oslash;deskum eller ymer smagt til med vanilje.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Apple-walnut pie</span></h3>\r\n<p><span style=\"color: #4a6304;\">Compote</span></p>\r\n<ul>\r\n<li>&frac12; kg of sweet apples, peeled and cut into boats</li>\r\n<li>Possibly. a little liquid honey</li>\r\n<li>(30 g raisins), or not</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Bottom</span></p>\r\n<ul>\r\n<li>45 g wholewheat wheat flour</li>\r\n<li>45 g (+ -) flour</li>\r\n<li>45 g butter / margarine</li>\r\n<li>6 tablespoons yogurt / Kefir</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Filllng</span></p>\r\n<ul>\r\n<li>1 egg</li>\r\n<li>50 g raw sugar</li>\r\n<li>1 tablespoon flour</li>\r\n<li>50 g walnuts, chopped</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Steam the apple boats half tender in quite a bit of water. Season with a little honey.</li>\r\n<li>Knead the flours together with butter and yoghurt. The dough is rolled out and placed in a greased pie / layer cake tin. Pre-bake 200 degrees approx. 10 min.</li>\r\n<li>Beat the egg together with the sugar, flour, and walnuts. Possible moisture from the apples is poured in.</li>\r\n<li>Divide the apple boats on the pre-baked bottom and pour the nut mass over.</li>\r\n<li>The pie is baked 190 degrees approx. 20 min.</li>\r\n</ol>\r\n<p>Can be served with whipped cream or ymer flavored with vanilla.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;bler, valn&oslash;dder, &aelig;g, sukker, flydende honning, fuldkornshvedemel, Kefir, youghurt, vanilje, r&aring;sukker, hvedemel, sm&oslash;r, margarine , dessert, kage &middot; English, apples, wallnuts, eggs, sugar, fluid honey, wholewheat flour, flour, Kefir, youghurt, vanilla, margerine, cake, dessert, pudding&nbsp; &middot; &Auml;pfel, Waln&uuml;sse, Eier, Rohzucker, Honig, Vollkornmehl, Mehl, Kefir, Youghurt, Vanilla, Margerine, Kuche, Nachtisch</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Æble/valnøddepie · Apple/wallnut-pie', 'Y', '2022-08-05 23:34:46 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(607, 'UPD', 207, 'a:3:{i:0;s:2:\"18\";i:1;s:2:\"10\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Chapati</span></h3>\r\n<ul>\r\n<li>125 g fintmalet grahamsmel</li>\r\n<li>125 g hvidt hvedemel</li>\r\n<li>1 &frac12; spsk sesamfr&oslash;</li>\r\n<li>1 tsk salt</li>\r\n<li>&frac14; tsk peber</li>\r\n<li>125 ml vand</li>\r\n<li>2 spsk olie</li>\r\n<li>&nbsp;</li>\r\n</ul>\r\n<p>&AElig;ltes sammen. M&aring; gerne hvile &frac12; times tid. Udrulles MEGET tyndt fx til cirkler eller firkanter.</p>\r\n<p>Kan bages</p>\r\n<ol>\r\n<li>p&aring; en varm pande, der er smurt med lidt olie f&oslash;rste gang</li>\r\n<li>p&aring; en bageplade i ovnen. Sm&oslash;r pladen med lidt olie og bag dem ved meget st&aelig;rk varme /250 grader) til de er brune i kanten. Ca. 3 minutter.</li>\r\n<li>p&aring; en bageplade under en glohed grill til de bobler/puffer op, ca. &frac12; til 1 minut p&aring; hver side.</li>\r\n</ol>\r\n<p>Skal spises straks.</p>', '_!!!_DUP_!!!_Chapati', 'Y', '2022-08-08 04:08:42 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(608, 'UPD', 207, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Tarteletter<br /></span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Chapati', 'Y', '2022-08-08 04:09:45 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(609, 'UPD', 133, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<h1>&AElig;blekage a la Bakkemose</h1>\r\n<p>4-5 &aelig;bler i snitter l&aelig;gges i et ildfast smurt fad og overh&aelig;ldes med citronsaft.</p>\r\n<p>Dampes m&oslash;re i ovnen ca. 15 min. ved 200&deg;</p>\r\n<p>Imens piskes en kokosmasse af 75 g margarine, 50 g sukker, 1 &aelig;g og 2 dl kokosmel.</p>\r\n<p>Massen h&aelig;ldes over &aelig;blerne, der bages videre ved 225&deg; i ca. 10 minutter til gylden.</p>\r\n<p>&nbsp;</p>\r\n<h2>Den smager himmelsk, hvis den stadig er lun, og der serveres iskold fl&oslash;deskum til.</h2>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Æblekage, Bakkemose', 'Y', '2022-08-08 04:15:09 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(610, 'UPD', 133, 'a:3:{i:0;s:1:\"9\";i:1;s:2:\"16\";i:2;s:2:\"15\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Tarta de Santiago</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Æblekage, Bakkemose', 'Y', '2022-08-08 04:15:24 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(611, 'UPD', 208, 'a:3:{i:0;s:1:\"9\";i:1;s:2:\"16\";i:2;s:2:\"15\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Tarta de Santiago</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Tarta de Santiago', 'Y', '2022-08-08 04:17:16 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(612, 'UPD', 39, 'a:3:{i:0;s:2:\"17\";i:1;s:2:\"22\";i:2;s:2:\"11\";}', '<h3>Ratatouille</h3>\r\n<p>&nbsp;</p>\r\n<p><strong>&nbsp;</strong>1</p>\r\n<hr />\r\n<p>Keywords: Courgetter,aubergine,l&oslash;g,tomater</p>', 'Ratatouille', 'Y', '2022-08-10 12:19:08 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(613, 'UPD', 65, 'a:3:{i:0;s:2:\"25\";i:1;s:2:\"14\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Gitte&rsquo;s karrysalat</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 toptsk karry</li>\r\n<li>lidt fl&oslash;de</li>\r\n<li>1-2 mad&aelig;bler</li>\r\n<li>4-5 h&aring;rdkogte &aelig;g</li>\r\n<li>1 dl fl&oslash;deskum</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Curry salad</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 top sp curry</li>\r\n<li>a bit of creme</li>\r\n<li>1-2 cooking apples</li>\r\n<li>4.5 hardboiled eggs</li>\r\n<li>1 dl of whipped cream</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, karry, &aelig;bler, &aelig;g, fl&oslash;de, sild &middot; English, hering, curry, mayonnaise, apples, eggs, sm&oslash;rrebr&oslash;d &middot; Hering, Apfel, Eier, curry, Sahne</p>', 'Karrysalat · curry salad', 'Y', '2022-08-11 14:08:24 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(614, 'UPD', 182, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Sild i creme fraiche<br /></span></h3>\r\n<p>100 g mayonnaise</p>\r\n<p>1 dl creme fraiche</p>\r\n<p>r&oslash;res op med 1-2 fed hvidl&oslash;g og en lille porre i meget tynde skiver</p>\r\n<p>6-8 marinerede sild</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Herrings in a creme fraiche sauce</span></h3>\r\n<p>100 g mayonnaise</p>\r\n<p>10 ml creme fraiche</p>\r\n<p>mixed well with 1-2 cloves of garlic, finely chopped, and 1 small young leek sliced into very thin slices</p>\r\n<p>6-8 marinated herings</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywods:</span> mayonnaise, creme fraiche, garlic, leek, porre, hvidl&oslash;g, hering, sild, frokost, sm&oslash;rrebr&oslash;d, lunch, let, hurtig, traditionel</p>\r\n<p>&nbsp;</p>', 'Sild i creme fraiche · Herings in a creme fraiche sauce', '', '2022-08-11 14:10:16 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(615, 'UPD', 196, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Waldorfsalat</span></h3>\r\n<p>7 personer eller 3-4, der elsker Waldorfsalat</p>\r\n<ul>\r\n<li>250 g mayonnaise</li>\r\n<li>150 ml piskefl&oslash;de, pisket til let skum</li>\r\n<li>bladselleri, sm&aring; stykker</li>\r\n<li>&aelig;bler, sm&aring; stykker</li>\r\n<li>valn&oslash;ddek&aelig;rner</li>\r\n<li>(gr&oslash;nne vindruer)</li>\r\n</ul>\r\n<hr />\r\n<div class=\"clearfix\">Keywords: jul, vildt, mayonnaise, piskefl&oslash;de, bladselleri, &aelig;bler, valn&oslash;ddek&aelig;rner, vindruer, let, hurtig, kylling, and, r&oslash;dt k&oslash;d</div>\r\n<div class=\"method\">&nbsp;</div>\r\n<p>&nbsp;</p>', 'Waldorfsalat', 'Y', '2022-08-11 14:18:51 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(616, 'UPD', 196, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"11\";i:2;s:1:\"5\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Waldorfsalat</span></h3>\r\n<p>7 personer eller 3-4, der elsker Waldorfsalat</p>\r\n<ul>\r\n<li>250 g mayonnaise</li>\r\n<li>150 ml piskefl&oslash;de, pisket til let skum</li>\r\n<li>bladselleri, sm&aring; stykker</li>\r\n<li>&aelig;bler, sm&aring; stykker</li>\r\n<li>valn&oslash;ddek&aelig;rner</li>\r\n<li>gr&oslash;nne vindruer - eller helst ikke </li>\r\n</ul>\r\n<hr />\r\n<p>English:&nbsp; Waldorf salad</p>\r\n<ul>\r\n<li>250 g mayonnaise</li>\r\n<li>150 ml creme, whipped lightly</li>\r\n<li>Cellery, small pieces</li>\r\n<li>apples, small pieces</li>\r\n<li>walnuts</li>\r\n<li>green grapes - or not</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<div class=\"clearfix\"><span style=\"color: #f29d12;\">Keywords:</span> jul, vildt, mayonnaise, piskefl&oslash;de, bladselleri, &aelig;bler, valn&oslash;ddek&aelig;rner, vindruer, let, hurtig, kylling, and, r&oslash;dt k&oslash;d, Christmas, game, red meat, chicken, duck, creme, apples, cellery, walnuts, grapes</div>\r\n<div class=\"method\">&nbsp;</div>\r\n<p>&nbsp;</p>', 'Waldorfsalat · Waldorf salad', 'Y', '2022-08-11 14:19:23 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(617, 'UPD', 76, 'a:2:{i:0;s:1:\"3\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Blomk&aring;lssuppe</span></h3>\r\n<ul>\r\n<li>1 mellemstor kartoffel</li>\r\n<li>1 mellemstort l&oslash;g</li>\r\n<li>lidt olie/margarine</li>\r\n<li>1 blomk&aring;l</li>\r\n<li>&frac12; l gr&oslash;nsagsbouillon</li>\r\n<li>persille</li>\r\n<li>muskat</li>\r\n<li>&frac12; l m&aelig;lk</li>\r\n<li>salt, peber</li>\r\n</ul>\r\n<ol>\r\n<li>Kartoflen og l&oslash;get sk&aelig;res i sm&aring; stykker og svitses let i en blanding af olie og plantemargarine.</li>\r\n<li>Blomk&aring;len tils&aelig;ttes i buketter. V&aelig;den h&aelig;ldes ved. Salt, peber og revet muskat.</li>\r\n<li>Koger til alt er m&oslash;rt.</li>\r\n<li>Blendes.</li>\r\n<li>Masser af hakket persille drysses p&aring;, n&aring;r der serveres.</li>\r\n</ol>\r\n<p><em>En af mine yndlingssupper.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Cauliflower soup</span></h3>\r\n<ul>\r\n<li>1 medium potato</li>\r\n<li>1 medium onion</li>\r\n<li>a little oil /margarine</li>\r\n<li>1 cauliflower</li>\r\n<li>&frac12; l vegetable broth</li>\r\n<li>parsley</li>\r\n<li>nutmeg</li>\r\n<li>&frac12; l milk</li>\r\n<li>salt, pepper</li>\r\n</ul>\r\n<ol>\r\n<li>The potato and onion are cut into small pieces and lightly seared in a mixture of oil and vegetable margarine.</li>\r\n<li>The cauliflower is added in bouquets. The water is poured on. Salt, pepper and grated nutmeg.</li>\r\n<li>Cook until everything is tender.</li>\r\n<li>Blends.</li>\r\n<li>Lots of chopped parsley are sprinkled on when serving.</li>\r\n</ol>\r\n<p><em>One of my favourite soups.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>kartoffel, l&oslash;g, blomk&aring;l, m&aelig;lk, suppe, blended , let, hurtig &middot; potatoes, onion, cauliflower, milk, soup, blended, easy, quick &middot; Kartoffeln, Zwiebel, Blumkohl, Milch, Suppe, blended, einfach, schnell</p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Blomkålssuppe · Couliflower soup', '', '2022-08-11 14:22:47 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(618, 'UPD', 54, 'a:2:{i:0;s:1:\"3\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Clemens Cajun chowder</span></h3>\r\n<ol>\r\n<li>r&oslash;d chili og scalottel&oslash;g</li>\r\n<li>hakkes fint og sauteres i lidt go olie</li>\r\n<li>kokosm&aelig;lk tils&aelig;ttes</li>\r\n<li>smag til med:</li>\r\n</ol>\r\n<ul>\r\n<li>oystersauce</li>\r\n<li>soja</li>\r\n<li>creole krydderier</li>\r\n<li>friske muslinger/rejer</li>\r\n</ul>\r\n<p>Jeg var p&aring; en restaurant i Clemensstr&aelig;de med min veninde, Hanne*.</p>\r\n<p><em>Var s&aring; vild med suppen, at jeg fik fat p&aring; kokken, der gav mig opskriften.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Clemens Cajun chowder</span></h3>\r\n<ol>\r\n<li>Red fresh chili and scarlotte onions</li>\r\n<li>are chopped finely</li>\r\n<li>and sautered in a splash of good oil.</li>\r\n<li>Add coco milk</li>\r\n<li>Season with:</li>\r\n</ol>\r\n<ul>\r\n<li>oystersauce</li>\r\n<li>soy sauce</li>\r\n<li>creole spices</li>\r\n<li>fresh mussles/schrimps</li>\r\n</ul>\r\n<hr />\r\n<p>Keywords: chili, charlotte, oystersauce, soy sauce, kokosm&aelig;lk, suppe, Hanne, creole krydderier, let, hurtig, rejer, muslinger &middot; coco milk, soup, easy, quick &middot; einfach, schnell, Suppe, Muslinge, Krabben</p>', 'Clemens Cajun chowder', 'Y', '2022-08-11 14:24:24 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(619, 'UPD', 7, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\">DANSK &mdash; Paquitas courgettesuppe</span></h3>\r\n<ul>\r\n<li>1 lhakket l&oslash;g</li>\r\n<li>3-4 courgetter, skr&aelig;llede, sm&aring; stykker</li>\r\n<li>Olivenolie</li>\r\n<li>Gr&oslash;nsagsbouillon</li>\r\n<li>2-3 sm&aring; trekanter fl&oslash;deost</li>\r\n</ul>\r\n<p>Gr&oslash;ntsagernes svitses i olien. D&aelig;kkes af bouillon og koges m&oslash;re.</p>\r\n<p>Suppen blendes med fl&oslash;deosten</p>\r\n<p>Smag til med salt og peber</p>\r\n<p><em>Paquitas vidunderlige suppe. Kan spises b&aring;de varm og kold</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">ENGLISH &mdash; Paquita&rsquo;s courgette soup</span></h3>\r\n<ul>\r\n<li>1 chopped onion</li>\r\n<li>3-4 courgettes, cut into small pieces</li>\r\n<li>Olive oil</li>\r\n<li>Vegetable broth</li>\r\n<li>2-3 small triangles of cream cheese</li>\r\n</ul>\r\n<p>Saut&eacute; the vegetables in the oil. Cover by broth and simmer until done.</p>\r\n<p>The soup is then blended with the cream cheese</p>\r\n<p>Season with salt and pepper</p>\r\n<p><em>Paquita&rsquo;s wonderful soup. Can be eaten hot or cold </em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, Paquita, courgette, ansjoser, grillet r&oslash;d peber, hvidl&oslash;g, spansk, let, hurtig&nbsp; &bull; English, Spanish, courgette, anchoas, grilled red peber, garlic, easy, quick&nbsp; &bull;&nbsp; Spanisch, Courgette, Sardellen, rote Paprika, Knoblau, einfach, schnell</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Sopa de calebacin a la Paquita · Paquita’s courgette soup', 'Y', '2022-08-11 14:29:19 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(620, 'UPD', 49, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"3\";i:2;s:2:\"28\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gule &aelig;rter</span></h3>\r\n<p>&frac12; kg gule &aelig;rter s&aelig;ttes i bl&oslash;d ca 1 time.</p>\r\n<p>Et stykke magert fl&aelig;sk og et stykke oksebryst l&aelig;gges i en suppegryde, og koldt vand h&aelig;ldes ved, til det d&aelig;kker k&oslash;det. N&aring;r vandet er kommet i kog, skummes* omhyggeligt, og de opbl&oslash;dte gule &aelig;rter og salt tils&aelig;ttes.</p>\r\n<p>Koges i 2-3 timer til alt er m&oslash;rt.</p>\r\n<p>Sm&aring;sk&aring;rne kartofler, guler&oslash;dder, selleri og porre tils&aelig;ttes sammen med adskillige timiankviste.</p>\r\n<p>Simrer til gr&oslash;ntsagerne er m&oslash;re.</p>\r\n<hr />\r\n<h3><span class=\"Y2IQFc\" lang=\"en\"><span style=\"color: #4a6304;\">English: Yellow split pea soup</span> </span></h3>\r\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" style=\"text-align: left;\" data-placeholder=\"Overs&aelig;ttelse\"><span class=\"Y2IQFc\" lang=\"en\">&frac12; kg yellow peas are soaked approx. 1 hour. Lean striped pork and a piece of beef breast with the water well up about. Once foamed, add peas and salt. Cook for 2-3 hours. Potatoes, carrots, celery, leeks, thyme are added. Boil 15 </span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Gule ærter · Yellow pea soup', 'Y', '2022-08-11 14:33:49 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(621, 'UPD', 209, 'a:2:{i:0;s:2:\"11\";i:1;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Eva&rsquo;s cucumbersalad</span></h3>\r\n<ul>\r\n<li>20 ml vinegar</li>\r\n<li>2 top tablespoon sugar</li>\r\n<li>salt and peber</li>\r\n<li>thinly sliced cucumber</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;<span style=\"color: #ffffff;\">agurk, Eva, eddike, sukker, let &middot; cucumber, Eva, vinaigre, sugar, easy &middot; Gurke, Essig, Zucker, Eva, einfach</span></span></p>', '_!!!_DUP_!!!_Evas agurkesalat', 'Y', '2022-08-14 00:13:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(622, 'UPD', 209, 'a:1:{i:0;s:1:\"5\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: </span>Kartoffelsalat med br&oslash;ndkarse</h3>\r\n<p>&nbsp;</p>\r\n<p>En st&oslash;rre portion friskkogte dejlige sommerkartofler pilles, skives og overh&aelig;ldes med en hvidl&oslash;gs-vinaigrette, mens de er stadig lune.</p>\r\n<p>Stil k&oslash;ligt og bland f&oslash;r servering med masser af grofthakket br&oslash;ndkarse.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Potato salad with watercress<br /></span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;</span></p>', 'Kartoffelsalat med brøndkarse · Potato salad with watercress', 'Y', '2022-08-14 00:27:48 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(623, 'UPD', 211, 'a:2:{i:0;s:2:\"11\";i:1;s:2:\"18\";}', '<table>\r\n<tbody>\r\n<tr>\r\n<td width=\"200\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Wok marinade til k&oslash;d</span></h3>\r\n<ul>\r\n<li>&frac12; dl soja</li>\r\n<li>2 spsk portvin</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>2 spsk citron</li>\r\n<li>1 tsk farin</li>\r\n</ul>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Wok marinade  · Wok marinade', 'Y', '2022-08-21 11:35:33 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(624, 'UPD', 211, 'a:1:{i:0;s:2:\"18\";}', '<table>\r\n<tbody>\r\n<tr>\r\n<td width=\"200\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Wok marinade til k&oslash;d</span></h3>\r\n<ul>\r\n<li>&frac12; dl soja</li>\r\n<li>2 spsk portvin</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>2 spsk citron</li>\r\n<li>1 tsk farin</li>\r\n</ul>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>', ' Wok ', 'Y', '2022-08-21 11:35:54 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(625, 'UPD', 212, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<h3>Skidne &aelig;g</h3>\r\n<p>&aelig;g</p>\r\n<p><em>Sennepsauce</em></p>\r\n<p>1 portion Bechamel</p>\r\n<p>fiskesennep</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Skidne æg', 'Y', '2022-08-21 11:41:57 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(626, 'UPD', 212, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<h3>Sol&aelig;g</h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Solæg', 'Y', '2022-08-21 11:42:50 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(627, 'UPD', 86, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Ensaladilla rusa</span></h3>\r\n<ul>\r\n<li>Potatoes diced and boiled Ex</li>\r\n<li>Carrots diced and boiled</li>\r\n<li>Fresh peas just boiled.</li>\r\n<li>Evt</li>\r\n<li>&AElig;bler, valn&oslash;dder, blegselleri</li>\r\n</ul>', 'Ensaladilla rusa · Russisk salat på spansk ·', 'Y', '2022-08-24 17:53:21 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(628, 'UPD', 152, 'a:1:{i:0;s:1:\"2\";}', '<h3><span style=\"color: #4a6304;\">English: Balsamic beetroot with Roquefort</span></h3>\r\n<p>&nbsp;</p>\r\n<p>Baked beetroot</p>\r\n<p>Cut in halves and each half in three</p>\r\n<p>Hot pan, olive oil, beetroots in</p>\r\n<p>Salt (not much, because of the cheese), peber</p>\r\n<p>Generous splash of balsamic, continue frying until beetroots are glazed and dark</p>\r\n<p>Cool down</p>\r\n<p>Sesam seeds on hot dry pan till light brown. Cool down</p>\r\n<p>Roquefort, or Goats cheese</p>\r\n<p>crumble it over the beetroots</p>', 'Balsamic beetroot with Roquefort · Balsamico-marinerede rødbeder med gedeost', 'Y', '2022-09-06 03:44:03 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(629, 'UPD', 8, 'a:1:{i:0;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;lsgratin<br /></span></h3>\r\n<ul>\r\n<li>1 blomk&aring;l</li>\r\n<li>3 spsk. margarine</li>\r\n<li>3 spsk. mel</li>\r\n<li>3 dl m&aelig;lk</li>\r\n<li>1 tsk. salt</li>\r\n<li>3 &aelig;g</li>\r\n<li>hakket persille</li>\r\n<li>rasp</li>\r\n</ul>\r\n<ol>\r\n<li>Kog blomk&aring;len knap m&oslash;r</li>\r\n<li>Lav en tyk bechamel. Tag gryden af varmen og r&oslash;r &eacute;n &aelig;ggeblomme af gangen i bechamellen. R&oslash;r godt. Pisk &aelig;ggehviderne stive og vend dem i saucen. Smag til med krydderierne</li>\r\n<li>Sm&oslash;r en rund form med sm&oslash;r og drys rasp rundt</li>\r\n<li>H&aelig;ld sauce i bunden, l&aelig;g blomk&aring;l i og fyld resten af saucen i. Drys med rasp</li>\r\n<li>S&aelig;t i en forvarmet ovn 190 grader og bag ca 1 time</li>\r\n<li>&Aring;BN IKKE OVND&Oslash;REN! Server med kold sm&oslash;r</li>\r\n</ol>\r\n<p>G&AElig;STERNE VENTER P&Aring; GRATINEN - IKKE OMVENDT</p>\r\n<p>&nbsp;</p>\r\n<p><em>Traditionel opskrift, men Jos&eacute; og jeg har altid v&aelig;ret ret vilde med den.</em></p>\r\n<p><em>Da jeg jo ikke kan t&aring;le ret mange &aelig;g, plejer jeg at holde mig &rdquo;&aelig;gfri&rdquo;flere dage f&oslash;r og efter, bare for at kunne spise den</em></p>', 'Blomkålsgratin', 'Y', '2022-09-06 03:45:50 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(630, 'UPD', 27, 'a:2:{i:0;s:1:\"6\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;ls-p&oslash;lsegryde</span></h3>\r\n<p>masser af sm&aring; perlel&oslash;g</p>\r\n<p>margarine/olie</p>\r\n<p>sm&aring; nye kartofler</p>\r\n<p>blomk&aring;l</p>\r\n<p>bouillon</p>\r\n<p>salt, peber, paprika</p>\r\n<p>coctailp&oslash;lser</p>\r\n<p>1 ds tomater</p>\r\n<p>masser af hakket persille</p>\r\n<p>Drop cocktailp&oslash;lserne, og retten er vegetarisk.</p>\r\n<p><em>Absolut yndlingsopskrift om sommeren.</em></p>\r\n<p><em>Jeg kan desv&aelig;rre ikke lave den rigtig go&rsquo;e version, den kr&aelig;ver DANSKE skrabede Sams&oslash;kartofler.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Cauliflower/sausage casserole</span></h3>\r\n<p>Lots of small, pickled pearl onions (from glass) or roughly cut shallots</p>\r\n<p>margarine/oil</p>\r\n<p>small new potatoes, peeled (or just washed and scrubbed), cut into pieces</p>\r\n<p>cauliflower, cut into florets</p>\r\n<p>1 tin of tomatoes</p>\r\n<p>salt, pepper, paprika</p>\r\n<p>bouillon to cover</p>\r\n<p>coctail sausages</p>\r\n<p>lots of chopped parsley</p>\r\n<p>(Maizena for thickening)</p>\r\n<p><em>One of our absolute favorits in summer - forgo the sausages and the dish is vegetarian.</em></p>\r\n<p><em>My mother served it as a casserole &ndash; fork and knife.</em></p>\r\n<p><em>I do not thicken it but serve it as a soup</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> vegetar, blomk&aring;l, kartofler, persille, perlel&oslash;g, gr&oslash;ntsagsbouillion, cocktail p&oslash;lser, d&aring;setomater &middot; vegetarian, cauliflower, potatoes, parsley, vegetable broth, pearl onions, cocktail sausages, tin ned tomatoes &middot; Vegetarisch, Blumkohl, Kartoffeln, Petersille, Cocktail W&uuml;rstchen, Gem&uuml;sebouillion, Dosetomaten</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Blomkålsgryde med coctailpølser · Cauliflower/sausage casserole · Bluhmkohl/Würchen Eintopf', '', '2022-09-06 03:53:38 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(631, 'UPD', 188, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<p><strong>Dansk: Cretanske sukkersyltede vindruer</strong></p>\r\n<p><strong>Ingredienser</strong></p>\r\n<p>&nbsp;&nbsp;</p>\r\n<ul>\r\n<li>1 kg vindruer helst kernefri</li>\r\n<li>1 kg sukker</li>\r\n<li>5 dl vand</li>\r\n<li>4 spsk friskpresset citronsaft fra omkring 1 hel citron</li>\r\n<li>2 tsk vaniljeessens</li>\r\n<li>Portvin/Madeira</li>\r\n</ul>\r\n<p><strong>S&aring;dan g&oslash;r du</strong></p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Vask vindruerne og fjern evt. stilk</li>\r\n<li>Bring vandet og sukkeret i kog i en gryde, og lad det koge under omr&oslash;ring indtil sukkeret er opl&oslash;st</li>\r\n<li>Tils&aelig;t druerne, og lad det koge i yderligere 10 minutter</li>\r\n<li>Sluk for varmen og d&aelig;k gryden med et viskestykke. Lad vindruerne hvile i cirka 24 timer indtil druerne er rynkede som rosiner</li>\r\n<li>Tils&aelig;t citronsaft, kanel og vanilje</li>\r\n<li>T&aelig;nd for varmen og lad blandingen simre / koge let indtil den begynder at tykne (ca. 1 time). Tag en pr&oslash;ve med en ske en gang imellem. Lad skeen ligge til pr&oslash;ven er kold for at se, hvor tyk den er blevet. Blandingen er klar, n&aring;r den bliver en tyktflydende sirup</li>\r\n<li>Kom straks vindrueblandingen i et syltet&oslash;jsglas og luk den. Vend p&aring; hovedet i et par minutter</li>\r\n</ol>\r\n<h3><span style=\"color: #4a6304;\">&nbsp;</span></h3>\r\n<p>&nbsp;</p>', 'Cretanske sukkersyltede vindruer', 'Y', '2022-09-06 04:15:02 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(632, 'UPD', 77, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Firebr&oslash;d</span></h3>\r\n<p>(20 stk)</p>\r\n<ul>\r\n<li>100 g bl&oslash;dt sm&oslash;r</li>\r\n<li>60 g sukker (<em>mindre</em>)</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 dl ylette natural</li>\r\n<li>325 g hvedemel</li>\r\n<li>3 tsk bagepulver</li>\r\n<li>lidt kardemomme</li>\r\n<li>Sammenpisket &aelig;g til pensling</li>\r\n</ul>\r\n<p>Bagetid ca. 10-15 min ved 200˚</p>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r sm&oslash;r og sukker godt og r&oslash;r &aelig;gget i. Bland derefter ylette, mel, bagepulver og kardemomme i. Del dejen i 5 dele, der rulles flade til en diameter p&aring; 15 cm. Sk&aelig;r et kryds i hver, halvt igennem dejen. Pensl med &aelig;g og bag dem midt i ovnen til de er gyldne. De br&aelig;kkes fra hinanden &rdquo; i krydset&rdquo; og serveres med koldt sm&oslash;r, der sm&oslash;res p&aring; undersiden.</p>\r\n<p>&nbsp;</p>\r\n<p>Grand, der var leder af Interskolen, hvor jeg var l&aelig;rer,&nbsp; inviterede hver sommer alle l&aelig;rerne hjem en s&oslash;ndag eftermiddag lige f&oslash;r sommerferien. Og s&aring; var det en fast tradition, at han (eller hans kone) bagte firebr&oslash;d. De smager smaddergodt, bare med iskoldt sm&oslash;r. Kan fryses og lunes i ovnen.</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Firebrød', 'Y', '2022-09-13 10:24:22 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(633, 'UPD', 129, 'a:1:{i:0;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Kvarkkage</span></h3>\r\n<ul>\r\n<li>125 g bl&oslash;dt sm&oslash;r</li>\r\n<li>200 g sukker</li>\r\n<li>4 &aelig;g</li>\r\n<li>250 g hvedemel</li>\r\n<li>2 tsk bagepulver</li>\r\n<li>revet skal af &frac12; citron</li>\r\n<li>en h&aring;ndfuld hakkede mandler</li>\r\n<li>4 spsk hakket, m&oslash;rk chokolade</li>\r\n<li>1 b&aelig;ger kvark natural (200g)</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Bagetid ca. 1 &frac14; time ved 175˚</p>', 'Kvarkkage', 'Y', '2022-09-13 10:31:50 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(634, 'UPD', 14, 'a:1:{i:0;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">INDBAGT LAKS MED SPINAT</span></h3>\r\n<ul>\r\n<li>200 g frisk spinat</li>\r\n<li>1-2 fed hvidl&oslash;g</li>\r\n<li>1-2 spsk. olivenolie</li>\r\n<li>Salt og peber</li>\r\n<li>&frac14; bundt timian</li>\r\n<li>1 uspr&oslash;jtet citron</li>\r\n<li>2 dl cremefraiche 18%</li>\r\n<li>2 spsk. grovkornet sennep</li>\r\n<li>500-600 g laksefilet uden skind og ben</li>\r\n<li>1 rulle butterdej</li>\r\n<li>1 &aelig;g</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>S&aelig;t ovnen p&aring; 200&deg;.</li>\r\n<li>Vask spinaten grundigt, og lad den dryppe godt af i en sigte.</li>\r\n<li>Snit hvidl&oslash;gene fint, og steg dem p&aring; en pande i olivenolie sammen med spinat, indtil spinaten falder sammen. Smag til med salt og peber.</li>\r\n<li>H&aelig;ld spinaten i en sigte, og lad den dryppe af for vand &ndash; pres den evt. med en ske, s&aring; den kommer af med alt vandet.</li>\r\n<li>Hak timian fint &ndash; gem lidt til pynt. Riv skallen af citronen p&aring; den fine side af rivejernet, og r&oslash;r timian og citronskal sammen med cremefraiche og grov sennep. Smag til med salt og peber</li>\r\n</ol>\r\n<p>Laks:</p>\r\n<ol>\r\n<li>Del laksen i 2 lige store stykker. L&aelig;g det ene stykke fisk midt p&aring; butterdejen, og fordel sennepscremen og spinaten p&aring; fisken. L&aelig;g det andet stykke laks ovenp&aring;.</li>\r\n<li>Fold butterdejen hen over laks og creme.</li>\r\n<li>Tryk butterdejen godt fast omkring fisken, og pres den let sammen. Luk herefter kanten sammen med en gaffel.</li>\r\n<li>Pisk &aelig;gget sammen. Sk&aelig;r nogle lange strimler af den ekstra butterdej. Sno dem, l&aelig;g dem hen over butterdejspakken, pres dem fast i butterdejen, og pensl butterdejen med sammenpisket &aelig;g. Drys med lidt hakket timian, salt og peber. Bag laksen i ovnen i 20-25 minutter. Sk&aelig;r citronen i b&aring;de. Anret skiver af den indbagte laks sammen med citron og br&oslash;ndkarse.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: BAKED SALMON WITH SPINACH</span></h3>\r\n<ul>\r\n<li>200 g fresh spinach</li>\r\n<li>1-2 cloves garlic</li>\r\n<li>1-2 tbsp. olive oil</li>\r\n<li>Salt and pepper</li>\r\n<li>A branch of thyme</li>\r\n<li>1 unsprayed lemon</li>\r\n<li>2 dl sour cream 18%</li>\r\n<li>2 tbsp. coarse-grained mustard</li>\r\n<li>500-600 g salmon fillet without skin and bones</li>\r\n<li>1 roll puff pastry</li>\r\n<li>1 egg</li>\r\n</ul>\r\n<ol>\r\n<li>oven at 200 &deg;.</li>\r\n<li>Wash the spinach thoroughly and let it drip well in a sieve.</li>\r\n<li>Finely chop the garlic and fry them in a pan in olive oil together with the spinach until the spinach collapses. Season with salt and pepper.</li>\r\n<li>Pour the spinach into a sieve and let it drip off for water - squeeze it if necessary. with a spoon so that it gets rid of all the water.</li>\r\n<li>Finely chop the thyme - save a little for garnish. Grate the peel of the lemon on the fine side of the grater, and stir the thyme and lemon peel together with the sour cream and coarse mustard. Season with salt and pepper</li>\r\n</ol>\r\n<p>Salmon:</p>\r\n<p>Divide the salmon into 2 equal pieces. Place one piece of fish in the middle of the puff pastry and spread the mustard cream and spinach on the fish. Place the second piece of salmon on top.</p>\r\n<ol start=\"2\">\r\n<li>Fold the puff pastry over the salmon and cream.</li>\r\n<li>Press the puff pastry firmly around the fish and lightly press it together. Then close the edge together with a fork.</li>\r\n<li>Beat the egg together. Cut some long strips of the extra puff pastry. Twist them, place them over the puff pastry package, press them firmly into the puff pastry, and brush the puff pastry with beaten egg. Sprinkle with a little chopped thyme, salt and pepper. Bake the salmon in the oven for 20-25 minutes. Cut the lemon into boats. Serve slices of the baked salmon together with lemon and watercress.<hr />Keywords: Salmon, puff pastry, spinach - laks, butterdej, spinat - Lax,&nbsp; Bl&auml;tterteig, Spinat</li>\r\n</ol>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/14|001.jpg\" alt=\"\" width=\"771\" height=\"771\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Indbagt laks med spinat', 'Y', '2022-09-18 23:07:55 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(635, 'UPD', 14, 'a:1:{i:0;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">INDBAGT LAKS MED SPINAT</span></h3>\r\n<ul>\r\n<li>200 g frisk spinat</li>\r\n<li>1-2 fed hvidl&oslash;g</li>\r\n<li>1-2 spsk. olivenolie</li>\r\n<li>Salt og peber</li>\r\n<li>&frac14; bundt timian</li>\r\n<li>1 uspr&oslash;jtet citron</li>\r\n<li>2 dl cremefraiche 18%</li>\r\n<li>2 spsk. grovkornet sennep</li>\r\n<li>500-600 g laksefilet uden skind og ben</li>\r\n<li>1 rulle butterdej</li>\r\n<li>1 &aelig;g</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>S&aelig;t ovnen p&aring; 200&deg;.</li>\r\n<li>Vask spinaten grundigt, og lad den dryppe godt af i en sigte.</li>\r\n<li>Snit hvidl&oslash;gene fint, og steg dem p&aring; en pande i olivenolie sammen med spinat, indtil spinaten falder sammen. Smag til med salt og peber.</li>\r\n<li>H&aelig;ld spinaten i en sigte, og lad den dryppe af for vand &ndash; pres den evt. med en ske, s&aring; den kommer af med alt vandet.</li>\r\n<li>Hak timian fint &ndash; gem lidt til pynt. Riv skallen af citronen p&aring; den fine side af rivejernet, og r&oslash;r timian og citronskal sammen med cremefraiche og grov sennep. Smag til med salt og peber</li>\r\n</ol>\r\n<p>Laks:</p>\r\n<ol>\r\n<li>Del laksen i 2 lige store stykker. L&aelig;g det ene stykke fisk midt p&aring; butterdejen, og fordel sennepscremen og spinaten p&aring; fisken. L&aelig;g det andet stykke laks ovenp&aring;.</li>\r\n<li>Fold butterdejen hen over laks og creme.</li>\r\n<li>Tryk butterdejen godt fast omkring fisken, og pres den let sammen. Luk herefter kanten sammen med en gaffel.</li>\r\n<li>Pisk &aelig;gget sammen. Sk&aelig;r nogle lange strimler af den ekstra butterdej. Sno dem, l&aelig;g dem hen over butterdejspakken, pres dem fast i butterdejen, og pensl butterdejen med sammenpisket &aelig;g. Drys med lidt hakket timian, salt og peber. Bag laksen i ovnen i 20-25 minutter. Sk&aelig;r citronen i b&aring;de. Anret skiver af den indbagte laks sammen med citron og br&oslash;ndkarse.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: BAKED SALMON WITH SPINACH</span></h3>\r\n<ul>\r\n<li>200 g fresh spinach</li>\r\n<li>1-2 cloves garlic</li>\r\n<li>1-2 tbsp. olive oil</li>\r\n<li>Salt and pepper</li>\r\n<li>A branch of thyme</li>\r\n<li>1 unsprayed lemon</li>\r\n<li>2 dl sour cream 18%</li>\r\n<li>2 tbsp. coarse-grained mustard</li>\r\n<li>500-600 g salmon fillet without skin and bones</li>\r\n<li>1 roll puff pastry</li>\r\n<li>1 egg</li>\r\n</ul>\r\n<ol>\r\n<li>oven at 200 &deg;.</li>\r\n<li>Wash the spinach thoroughly and let it drip well in a sieve.</li>\r\n<li>Finely chop the garlic and fry them in a pan in olive oil together with the spinach until the spinach collapses. Season with salt and pepper.</li>\r\n<li>Pour the spinach into a sieve and let it drip off for water - squeeze it if necessary. with a spoon so that it gets rid of all the water.</li>\r\n<li>Finely chop the thyme - save a little for garnish. Grate the peel of the lemon on the fine side of the grater, and stir the thyme and lemon peel together with the sour cream and coarse mustard. Season with salt and pepper</li>\r\n</ol>\r\n<p>Salmon:</p>\r\n<p>Divide the salmon into 2 equal pieces. Place one piece of fish in the middle of the puff pastry and spread the mustard cream and spinach on the fish. Place the second piece of salmon on top.</p>\r\n<ol start=\"2\">\r\n<li>Fold the puff pastry over the salmon and cream.</li>\r\n<li>Press the puff pastry firmly around the fish and lightly press it together. Then close the edge together with a fork.</li>\r\n<li>Beat the egg together. Cut some long strips of the extra puff pastry. Twist them, place them over the puff pastry package, press them firmly into the puff pastry, and brush the puff pastry with beaten egg. Sprinkle with a little chopped thyme, salt and pepper. Bake the salmon in the oven for 20-25 minutes. Cut the lemon into boats. Serve slices of the baked salmon together with lemon and watercress.<hr />Keywords: Salmon, puff pastry, spinach - laks, butterdej, spinat - Lax,&nbsp; Bl&auml;tterteig, Spinat</li>\r\n</ol>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/14|001.jpg\" alt=\"\" width=\"250\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Indbagt laks med spinat  · Baked salmon with spinach', 'Y', '2022-09-18 23:12:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(636, 'UPD', 76, 'a:2:{i:0;s:1:\"3\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Blomk&aring;lssuppe</span></h3>\r\n<ul>\r\n<li>1 mellemstor kartoffel</li>\r\n<li>1 mellemstort l&oslash;g</li>\r\n<li>lidt olie/margarine</li>\r\n<li>1 blomk&aring;l</li>\r\n<li>&frac12; l gr&oslash;nsagsbouillon</li>\r\n<li>persille</li>\r\n<li>muskat</li>\r\n<li>&frac12; l m&aelig;lk</li>\r\n<li>salt, peber</li>\r\n</ul>\r\n<ol>\r\n<li>Kartoflen og l&oslash;get sk&aelig;res i sm&aring; stykker og svitses let i en blanding af olie og plantemargarine.</li>\r\n<li>Blomk&aring;len tils&aelig;ttes i buketter. V&aelig;den h&aelig;ldes ved. Salt, peber og revet muskat.</li>\r\n<li>Koger til alt er m&oslash;rt.</li>\r\n<li>Blendes.</li>\r\n<li>Masser af hakket persille drysses p&aring;, n&aring;r der serveres.</li>\r\n</ol>\r\n<p><em>En af mine yndlingssupper.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Cauliflower soup</span></h3>\r\n<ul>\r\n<li>1 medium potato</li>\r\n<li>1 medium onion</li>\r\n<li>a little oil /margarine</li>\r\n<li>1 cauliflower</li>\r\n<li>&frac12; l vegetable broth</li>\r\n<li>parsley</li>\r\n<li>nutmeg</li>\r\n<li>&frac12; l milk</li>\r\n<li>salt, pepper</li>\r\n</ul>\r\n<ol>\r\n<li>The potato and onion are cut into small pieces and lightly seared in a mixture of oil and vegetable margarine.</li>\r\n<li>The cauliflower is added in bouquets. The water is poured on. Salt, pepper and grated nutmeg.</li>\r\n<li>Cook until everything is tender.</li>\r\n<li>Blends.</li>\r\n<li>Lots of chopped parsley are sprinkled on when serving.</li>\r\n</ol>\r\n<p><em>One of my favourite soups.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>kartoffel, l&oslash;g, blomk&aring;l, m&aelig;lk, suppe, blended , let, hurtig &middot; potatoes, onion, cauliflower, milk, soup, blended, easy, quick &middot; Kartoffeln, Zwiebel, Blumkohl, Milch, Suppe, blended, einfach, schnell</p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Blomkålssuppe · Cauliflower soup', '', '2022-09-18 23:13:39 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(637, 'UPD', 4, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<h2><span style=\"color: #4a6304;\">Dansk: Kakaobudding</span></h2>\r\n<ul>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"40\">40</span> <span class=\"cooked-ing-measurement\">ml</span> <span class=\"cooked-ing-name\">fl&oslash;de</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5</span> <span class=\"cooked-ing-measurement\">tbsp</span> <span class=\"cooked-ing-name\">kakao</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"85\">85</span> <span class=\"cooked-ing-measurement\">g</span> <span class=\"cooked-ing-name\">sukker</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50</span> <span class=\"cooked-ing-measurement\">ml</span> <span class=\"cooked-ing-name\">vand<br /></span><span class=\"cooked-ing-description\" style=\"font-size: 8pt;\">kogende</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4</span> <span class=\"cooked-ing-name\">husblas</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-name\">vanilje</span></div>\r\n</li>\r\n</ul>\r\n<ol>\r\n<li>Husblassen l&aelig;gges i bl&oslash;d i rigeligt koldt vand</li>\r\n<li>Fl&oslash;den koges op</li>\r\n<li>Kakaoen og sukkeret smeltes i det kogende vand og piskes i fl&oslash;den</li>\r\n<li>Koges et par minutter. Den udbl&oslash;dte husblas smeltes i, og vanilje tils&aelig;ttes</li>\r\n<li>H&aelig;ldes i sm&aring; dessertsk&aring;le og s&aelig;ttes k&oslash;ligt</li>\r\n<li>Serveres med en klat kold fl&oslash;deskum</li>\r\n</ol>', 'Mormors lette Kakaobudding', 'Y', '2022-09-21 16:02:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(638, 'UPD', 26, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Espa&ntilde;ol: Arroz con leche</span></h3>\r\n<p>150 g arroz<br />1 &frac12; l leche<br />Ca. 300 g azucar<br />Vanilla, limon peel</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Spansk rism&aelig;lk</span></h3>\r\n<p>150 g gr&oslash;dris</p>\r\n<p>1 1/2 l m&aelig;lk</p>\r\n<p>ca. 300 g sukker</p>\r\n<p>Vanilestang, citronskal</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Spanish rice milk</span></h3>\r\n<p><span style=\"color: #ffffff;\">150 g milk rice</span></p>\r\n<p><span style=\"color: #ffffff;\">1 1/2 l milk</span></p>\r\n<p><span style=\"color: #ffffff;\">300 g sugar</span></p>\r\n<p><span style=\"color: #ffffff;\">vanilla pod, lemon peel</span></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> rice, milk, vanilla, Spanish, pudding , easy, quick &bull;&nbsp; ris, m&aelig;lk, vanilje, spansk, dessert , let, hurtig &bull;&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Arroz con leche · Spansk rismælk · Spanish rice pudding', '', '2022-09-21 16:03:50 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(639, 'UPD', 201, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<p>K&AElig;RNEM&AElig;LKSFROMAGE</p>\r\n<p>7 blade husblas s&aelig;ttes i bl&oslash;d i 10 minutter. <br />Imens piskes 4 dl k&aelig;rnem&aelig;lk sammen med ca 1 dl sukker + kornene fra 1 stang vanilje + 25 g finthakkede, smuttede candler/mandelmel.<br />Tag husblasen med det vand, der h&aelig;nger ved, og smelt den i et vandbad.<br />Lad den svale med saften fra en halv citron og h&aelig;ld den i k&aelig;rnem&aelig;lken, mens du pisker.<br />N&aring;r den begynder at stivne foldes 2 1/2 dl pisket fl&oslash;de deri.</p>\r\n<p>Jeg h&aelig;lder k&aelig;rnem&aelig;lksfromagen p&aring; sm&aring; glas og serverer med fx kirseb&aelig;rsauce</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Kærnemælksfromage', 'Y', '2022-09-21 16:07:35 [BBT]');
INSERT INTO `_MAIN_TRANS` (`TRANS_ID`, `MANI`, `main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(640, 'UPD', 132, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"9\";i:2;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;blekage a la Bakkemose</span></h3>\r\n<p>4-5 &aelig;bler i snitter l&aelig;gges i et ildfast smurt fad og overh&aelig;ldes med citronsaft.</p>\r\n<p>Dampes m&oslash;re i ovnen ca. 15 min. ved 200&deg;</p>\r\n<p>Imens piskes en kokosmasse af 75 g margarine, 50 g sukker, 1 &aelig;g og 2 dl kokosmel.</p>\r\n<p>Massen h&aelig;ldes over &aelig;blerne, der bages videre ved 225&deg; i ca. 10 minutter til gylden.</p>\r\n<h4>Den smager himmelsk, hvis den stadig er lun, og der serveres iskold fl&oslash;deskum til.</h4>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Applecake a la Bakkemose</span></h3>\r\n<ul>\r\n<li>4-5 apples, sliced</li>\r\n<li>lemon juice</li>\r\n</ul>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp; Kokos cover:</p>\r\n<ul>\r\n<li>75 g margarine</li>\r\n<li>50 g sugar</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 dl kokos flour</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<h3>&nbsp;</h3>\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Apfelkuchen &aacute; la Bakkemose</span></h3>\r\n<ul>\r\n<li>4-5 &Auml;pfel (Bel Boskop) in Scheiben schneiden</li>\r\n<li>Zitronensaft</li>\r\n<li><strong>Kokosmasse:</strong></li>\r\n<li>75 g Margarine</li>\r\n<li>50 g Zucker</li>\r\n<li>1 Ei</li>\r\n<li>2 dl Kokosflocken</li>\r\n</ul>\r\n<ol>\r\n<li>Die Apfelschreiben in eine mit Butter Aasgepinselte Glasform schichten.</li>\r\n<li>Den Zitronensaft dar&uuml;ber tr&auml;ufeln.</li>\r\n<li>Ca. 15 Minuten bei 200˚ backen, bis die &Auml;pfel weich werden.</li>\r\n<li>W&auml;hrenddessen die Kokosmasse zubereiten:</li>\r\n<li>Alles gut mischen. Wenn die die &Auml;pfel weich werden, die Kokosmasse dar&uuml;bergeben.</li>\r\n<li>Glasform wieder in den Ofen stellen und nach ca. 10 Minuten bei 225˚ goldbraun backen.</li>\r\n</ol>', 'Æblekage fra Bakkemose · Applecake from Bakkemose · Apfelkuchen a la Bakkemose', 'Y', '2022-09-21 16:47:57 [BBT]');
