<h3>&nbsp;<span style="color: #4a6304;">Dansk: Ymerfromage</span></h3>
<ul>
<li>3 dl ymer</li>
<li>1 dl piskefl&oslash;de</li>
<li>4 spsk. sukker</li>
<li>3 blade husblas</li>
<li>&frac12; stang vanilje</li>
<li>25 g mandler</li>
</ul>
<p>1. Pres vaniljekornene ud i sukkeret og bland det med ymeren til alt er opl&oslash;st.</p>
<p>2. De hakkede mandler drysses i og den udbl&oslash;dte husblas, der er smeltet i s&aring; lidt vand, som muligt, tils&aelig;ttes.</p>
<p>3. Vend fl&oslash;deskummen i.</p>
<p>4. H&aelig;ldes i en sk&aring;l, n&aring;r det er ved at stivne.</p>
<p>Jeg fylder gerne sm&aring; individuelle glassk&aring;le.</p>
<p>Server fx med syltede kirseb&aelig;r.</p>
<p>NB <em>Da jeg var barn, fik et f&oslash;dselsdagsbarn altid lov til at v&aelig;lge menuen; denne dessert var altid mit valg.</em></p>
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<h3><span style="color: #4a6304;">English: Ymerfromage</span></h3>
<ul>
<li>3 dl sour milk</li>
<li>1 dl double cream</li>
<li>4 tbsp sugar</li>
<li>3 leaves gelatine</li>
<li>1/2 vanilla pod</li>
<li>25g almonds</li>
</ul>
<p>1. Pres the vanilla seeds into the sugar, add the ymer and whisk until everything has dissolved.</p>
<p>2. The chopped almonds are sprinkled in and the soaked gelatine - which has melted in as little water as possible - is added.</p>
<p>3. Fold the whipped cream in.</p>
<p>4. Pour into a bowl just when it starts to set.</p>
<p>I like to fill the "fromage" in small individual glasses.</p>
<p>Serve fx with a cherry sauce.</p>
<p><em>NB When I was a child, the birthday girl could choose the birthday menu; this pudding was always my choice.</em></p>
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<p><em>&nbsp;</em><span style="color: #f29d12;">Keywords:</span> ymer, piskefl&oslash;de, vanilje, dessert,&nbsp; fromage, husblas &middot; sour milk, double cream, vanilla, pudding, fromage &middot; Dichmilch, Schlagsahne, Vanilla, gelatine</p>
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