<p>Quails</p>
<p>&nbsp;</p>
<p>Marinade:</p>
<p>1 tbsp oil</p>
<p>&frac12; fresh, very finely chopped Rosemary</p>
<p>2 crumbled bay leaves</p>
<p>1 garlic</p>
<p>Mix well and rub into the meat.</p>
<p>Rests 12 hours</p>