<p>Kagecreme</p>
<p>2 &aelig;g<br />2 spsk. sukker<br />1 spsk. mel<br />1 spsk. Maizena<br />2 1/2 dl m&aelig;lk<br />1/2 stang vanilje</p>
<p>Pisk &aelig;g og sukker godt sammen.<br />Then add the flour and the Maizena and whisk.<br />Heat up the milk and vanilla.<br />Pour some of the warm milk into the eggs, whisk well and pour back into the pot.<br />Warm through, whisking well untill the creme starts to thicken.<br />Then off to cool. Whisk once in awhile while cooling.</p>
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