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<h3><span style="color: #4a6304;">Dansk: &AElig;ble-valn&oslash;ddepie</span></h3>
<p><span style="color: #4a6304;">Kompot</span></p>
<ul>
<li>&frac12; kg s&oslash;de &aelig;bler, skr&aelig;llede og sk&aring;ret i b&aring;de</li>
<li>evt. lidt flydende honning</li>
<li>(30 g rosiner), eller ej (I min lille familie kan vi ikke li rosiner)</li>
</ul>
<p><span style="color: #4a6304;">Bund</span></p>
<ul>
<li>45 g fuldkornshvedemel</li>
<li>45 g (+-) hvedemel</li>
<li>45 g sm&oslash;r/margarine</li>
<li>6 spsk yoghurt/Kefir</li>
</ul>
<p><span style="color: #4a6304;">Fyld</span></p>
<ul>
<li>1 &aelig;g</li>
<li>50 g r&aring;sukker</li>
<li>1 spsk mel</li>
<li>50 g valn&oslash;dder, hakkede</li>
</ul>
<ol>
<li>Damp &aelig;bleb&aring;dene halvm&oslash;re i ganske lidt vand. Smag til med lidt honning.</li>
<li>&AElig;lt melene sammen med sm&oslash;r og yoghurt. Dejen rulles ud og l&aelig;gges i en smurt t&aelig;rte/lagkageform. Forbages 200 grader ca. 10 min.</li>
<li>Pisk &aelig;gget sammen med sukker, mel og valn&oslash;dder. Evt. v&aelig;de fra &aelig;blerne h&aelig;ldes i.</li>
<li>&AElig;bleb&aring;dene for deles p&aring; den forbagte bund, og n&oslash;ddemassen h&aelig;ldes over.</li>
<li>Pien bages f&aelig;rdig 190 grader ca. 20 min.</li>
</ol>
<p>Kan serveres med fl&oslash;deskum eller ymer smagt til med vanilje.</p>
<hr />
<h3><span style="color: #4a6304;">English: Apple-walnut pie</span></h3>
<p><span style="color: #4a6304;">Compote</span></p>
<ul>
<li>&frac12; kg of sweet apples, peeled and cut into boats</li>
<li>Possibly. a little liquid honey</li>
<li>(30 g raisins), or not</li>
</ul>
<p><span style="color: #4a6304;">Bottom</span></p>
<ul>
<li>45 g wholewheat wheat flour</li>
<li>45 g (+ -) flour</li>
<li>45 g butter / margarine</li>
<li>6 tablespoons yogurt / Kefir</li>
</ul>
<p><span style="color: #4a6304;">Filllng</span></p>
<ul>
<li>1 egg</li>
<li>50 g raw sugar</li>
<li>1 tablespoon flour</li>
<li>50 g walnuts, chopped</li>
</ul>
<p>&nbsp;</p>
<ol>
<li>Steam the apple boats half tender in quite a bit of water. Season with a little honey.</li>
<li>Knead the flours together with butter and yoghurt. The dough is rolled out and placed in a greased pie / layer cake tin. Pre-bake 200 degrees approx. 10 min.</li>
<li>Beat the egg together with the sugar, flour, and walnuts. Possible moisture from the apples is poured in.</li>
<li>Divide the apple boats on the pre-baked bottom and pour the nut mass over.</li>
<li>The pie is baked 190 degrees approx. 20 min.</li>
</ol>
<p>Can be served with whipped cream or ymer flavored with vanilla.</p>
<hr />
<p><span style="color: #f29d12;">Keywords</span>: dansk, &aelig;bler, valn&oslash;dder, &aelig;g, sukker, flydende honning, fuldkornshvedemel, Kefir, youghurt, vanilje, r&aring;sukker, hvedemel, sm&oslash;r, margarine , dessert, kage &middot; English, apples, wallnuts, eggs, sugar, fluid honey, wholewheat flour, flour, Kefir, youghurt, vanilla, margerine, cake, dessert, pudding&nbsp; &middot; &Auml;pfel, Waln&uuml;sse, Eier, Rohzucker, Honig, Vollkornmehl, Mehl, Kefir, Youghurt, Vanilla, Margerine, Kuche, Nachtisch</p>
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