<h2>&nbsp;</h2>
<p><strong>Chicken and mushroom pie</strong></p>
<p>&nbsp;</p>
<p><strong>Pastry</strong></p>
<p>75 g fat + 75 g margarine</p>
<p>200 g flour</p>
<p>1 tsp lemon juice</p>
<p>Salt, water</p>
<p>&nbsp;</p>
<p><strong>Filling</strong></p>
<p>50 g butter</p>
<p>50 g flour</p>
<p>550 ml milk</p>
<p>Splash of sherry</p>
<p>300 g cooked chicken</p>
<p>100 g mushrooms</p>
<p>&nbsp;</p>
<p><strong>Glaze:</strong></p>
<p>1 egg</p>
<p>1 tbsp milk</p>
<p>&nbsp;</p>
<p>Bake 15 min 220˚</p>
<p>and</p>
<p>20 min 190˚</p>
<p>&nbsp;</p>
<p><em>Da jeg boede i Sheffield, skulle jeg selvf&oslash;lgelig ogs&aring; pr&oslash;ve at &rdquo;bette&rdquo; p&aring; &rdquo;the Grand National&rdquo;. Tim sagde, at man umuligt kunne f&oslash;lge l&oslash;bet uden at bette.</em></p>
<p><em>Uden at kende noget til hestene, satte jeg mine penge p&aring; &rdquo;Spanish Steps&rdquo; &hellip; og vandt.</em></p>
<p><em>For pengene k&oslash;bte jeg den kogebog, hvorfra opskriften stammer.</em></p>