<p><strong>Bechamelsauce/Hvid sovs/Grundsauce</strong></p>
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<p>25 g sm&oslash;r</p>
<p>2-3 spsk. mel</p>
<p>4-5 dl m&aelig;lk/v&aelig;ske</p>
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<p>Smelt sm&oslash;rret og r&oslash;r melen i. Tils&aelig;t m&aelig;lken lidt efter lidt og pisk/r&oslash;r godt.</p>
<p>Kog saucen igennem ca. 5 min. under piskning. Smag til med sal og peber.</p>
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<p><strong>Bechamel sauce/White Sauce/Basic sauce</strong></p>
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<p>25 g butter</p>
<p>2-3 tbsp flour</p>
<p>4-5 cups milk/liquid</p>
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<p>Melt the butter and stir in the flour. Add the milk little by little and whisk/stir well.</p>
<p>Cook the sauce for about 5 minutes during whipping. Season with salt and pepper.</p>
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<p>Keywords: sovs, sauce,</p>
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