<h2>&nbsp;</h2>
<h3><span style="color: #4a6304;">Chicken and mushroom pie</span></h3>
<p><strong>Pastry</strong></p>
<ul>
<li>75 g fat + 75 g margarine</li>
<li>200 g flour</li>
<li>1 tsp lemon juice</li>
<li>Salt, water</li>
</ul>
<p>&nbsp;</p>
<p><strong>Filling</strong></p>
<ul>
<li>50 g butter</li>
<li>50 g flour</li>
<li>550 ml milk</li>
<li>Splash of sherry</li>
<li>300 g cooked chicken</li>
<li>100 g mushrooms</li>
</ul>
<p>&nbsp;</p>
<p><strong>Glaze:</strong></p>
<ul>
<li>1 egg</li>
<li>1 tbsp milk</li>
</ul>
<p>&nbsp;</p>
<p>Bake 15 min 220˚</p>
<p>and</p>
<p>20 min 190˚</p>
<p><span style="color: #f29d12;">Story</span></p>
<p><em>Da jeg boede i Sheffield, skulle jeg selvf&oslash;lgelig ogs&aring; pr&oslash;ve at &rdquo;bette&rdquo; p&aring; &rdquo;the Grand National&rdquo;. Tim sagde, at man umuligt kunne f&oslash;lge l&oslash;bet uden at "bette" (gamble).</em></p>
<p><em>Uden at kende noget til hestene, satte jeg mine penge p&aring; &rdquo;Spanish Steps&rdquo; &hellip; og vandt.</em></p>
<p><em>For pengene k&oslash;bte jeg den kogebog, hvorfra opskriften stammer.</em></p>