<h1>Barbecue sauce</h1>
<p>3 T. oil</p>
<p>3 T. water</p>
<p>3 T. vinegar (wine or white)</p>
<p>3 T. Worchster sauce</p>
<p>&frac14; C. molasses or <u>dark</u> brown or golden syrup</p>
<p>1 small tin of tomato puree</p>
<p>&nbsp;</p>
<p>Mix all together with a dash of salt and pepper in saucepan.</p>
<h6>&nbsp;</h6>
<h5>Opskriften her fik jeg helt tilbage i Sheffield af en amerikansk veninde, Nancy.</h5>