<p>&nbsp;</p>
<h3><span style="color: #4a6304;">English: Onion pie</span></h3>
<ul>
<li>225 g short-crust pastry</li>
<li>1-2 big onions, sliced</li>
<li>25 g butter</li>
<li>100 g grated cheddar</li>
<li>2 eggs</li>
<li>2 dl milk</li>
<li>1 tsp. Dijon mustard</li>
<li>Salt, pepper</li>
<li>Tomato for garnish</li>
</ul>
<ol>
<li>Roll out the crust and line a baking/pie tin.Fry the sliced onions in the butter until tender.<br>Mix the eggs, the milk and the Dijon mustard well.<br>Season.</li>
<li>Place the onions in the pie tin. Spread the grated cheese over and pour over the milk mix.</li>
<li>Garnish with sliced tomatoes.</li>
<li>180 degrees for 40-45 minutes until golden.</li>
<li>Serve with a green salat with Mormordressing*</li>
</ol>
<p>________________</p>
<h3><span style="color: #4a6304;">Dansk: L&oslash;gt&aelig;rte</span></h3>
<ul>
<li><strong>&nbsp;</strong>225 g m&oslash;rdej</li>
<li>1 -2 store l&oslash;g, skivede</li>
<li>25 g sm&oslash;r</li>
<li>100 g reven cheddar</li>
<li>2 &aelig;g</li>
<li>2 dl m&aelig;lk</li>
<li>1 tsk. dijonsennep</li>
<li>Salt, peber</li>
<li>Tomat til pynt</li>
</ul>
<ol>
<li>Rul m&oslash;rdejen ud og l&aelig;g den i ildfast rundt fad .</li>
<li>Steg l&oslash;gskiverne i sm&oslash;rret til de er bl&oslash;de.</li>
<li>Bland &aelig;ggene, m&aelig;lken og Dijon&rsquo;en godt. Salt &amp; peber.</li>
<li>L&aelig;g de bl&oslash;de l&oslash;g i formen. Drys den revne cheddar over l&oslash;gene og h&aelig;ld m&aelig;lkeblandingen over.</li>
<li>Pynt med tomatskiver.</li>
<li>I ovnen ved 10 grader i 40-45 minutter til overfladen er gylden og indbydende.180 grader i 40-45 minutter</li>
</ol>
<p>Server med en gr&oslash;n salat og Mormordressing*</p>
<hr>
<p><span style="color: #f29d12;">Keywords:</span> eggs, &aelig;g, Eier; cheese, ost, K&auml;se; onion, l&oslash;g, Zwiebel, lunch, frokost, vegetarian, vegetarisk, picknik, Cheddar</p>
<p>&nbsp;</p>
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