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-- Datenbank: `cb`
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-- Tabellenstruktur für Tabelle `KAT`
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DROP TABLE IF EXISTS `KAT`;
CREATE TABLE `KAT` (
  `kat_ID` int(11) NOT NULL COMMENT 'ID',
  `kat_ORDER` int(11) DEFAULT NULL COMMENT 'Sorting Order',
  `kat_KAT` varchar(255) CHARACTER SET utf8 COLLATE utf8_unicode_ci DEFAULT NULL COMMENT 'Category UK',
  `kat_SPEC` varchar(255) CHARACTER SET utf8 COLLATE utf8_unicode_ci DEFAULT NULL COMMENT 'Specification UKSpecification UK',
  `kat_STAMP` varchar(25) CHARACTER SET utf8 COLLATE utf8_unicode_ci DEFAULT NULL COMMENT 'Recordset Stamp'
) ENGINE=MyISAM DEFAULT CHARSET=utf8 COMMENT='Kategorien';

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-- Daten für Tabelle `KAT`
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INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(2, 21, 'First Courses.Starters', 'To start with ...', '2022-01-21 19:07:52 [N_T]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(3, 23, 'First Courses.Soups', '“Only the pure of heart can make a good soup.” Ludwig von Beethoven', '2022-01-28 17:04:59 [BBT]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(4, 29, 'First Courses.Pasta & Risotto', '(!)', '2022-01-21 19:07:52 [N_T]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(5, 25, 'First Courses.Salads', '(!)', '2022-01-21 19:07:52 [N_T]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(6, 41, 'Second Courses.Meat', '(!)', '2022-01-28 17:46:44 [BBT]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(7, 47, 'Second Courses.Poultry & Game', '(!)', '2022-01-30 09:56:20 [N_T]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(8, 51, 'Second Courses.Fish', '(!)', '2022-01-28 17:46:44 [BBT]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(9, 60, 'Puddings & Desserts', '“Life is uncertain … eat dessert first”, Ernestine Ulmer', '2022-01-21 19:02:17 [N_T]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(10, 73, 'Breads & Cakes.Breads', 'Happiness is the smell of freshly baked bread ', '2022-01-29 13:56:48 [BBT]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(11, 80, 'Side Dishes', '“In England there are sixty different religions and only one sauce” Francis Caracciolo (1563–1608) Italien Catholic priest', '2022-01-22 12:54:12 [N_T]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(12, 90, 'This & That', 'Cooking workshops and much more', '2022-01-22 12:54:12 [N_T]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(13, 100, 'Tips & Tricks', 'Did you fx know that potatoes will mash a lot easier if you leave out the salt when boiling them?', '2022-01-22 12:54:12 [N_T]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(14, 2, 'International.Danish', 'Danish recipes — Born and raised in Denmark — Mymenroe: My Danish mother, Eva', '2022-01-28 16:59:20 [BBT]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(1, 0, '!_UNCATEGORIZED_!', 'This recordset will only show up if there is a recordset without category. It cannot be edited, nor deleted.', '2022-01-26 23:54:47 [N_T]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(16, 76, 'Breads & Cakes.Cakes', '“Qu’ils mangent de la brioche!”', '2022-01-28 17:07:39 [BBT]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(15, 3, 'International.Español', 'Spanish recipes — Married to a Salmantino for many years — My mentor: My Spanish mother-in-law, Paquita', '2022-01-28 17:01:01 [BBT]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(17, 57, 'Second Courses.Vegetables', 'Vegetables and vegetarian food', '2022-01-23 11:47:33 [N_T]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(18, 1, 'International', 'My inspirations: my Danish mother, Eva — and my Spanish mother-in-law, Paquita', '2022-01-28 10:54:32 [N_T]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(19, 20, 'First Courses', 'Starters, soups, salads, pasta & risotto, Tapas, Smørrebrød', '2022-01-28 15:25:15 [BBT]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(20, 40, 'Second Courses', 'Meat, poultry, fish, game, and vegetarian ', '2022-01-28 15:25:15 [BBT]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(21, 70, 'Breads & Cakes', 'Baking is good for the soul', '2022-01-28 15:25:15 [BBT]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(22, 4, 'International.French', 'Haut cuisine courses in Loire', '2022-01-28 17:41:53 [BBT]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(23, 5, 'International.Italian', 'Cooking course in Abruzzio', '2022-01-28 17:43:07 [BBT]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(24, 34, 'First Courses.Tapas', 'Authentic', '2022-01-28 17:47:45 [BBT]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(25, 36, 'First Courses.Smørrebrød', 'Authentic', '2022-01-28 17:47:45 [BBT]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(26, 30, 'First Courses.Pasta & Risotto.Pasta', '(!)', '2022-01-21 19:07:52 [N_T]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(27, 32, 'First Courses.Pasta & Risotto.Risotto', '(!)', '2022-01-21 19:07:52 [N_T]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(28, 42, 'Second Courses.Meat.Pork', '(!)', '2022-01-28 17:46:44 [BBT]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(29, 43, 'Second Courses.Meat.Beef', '(!)', '2022-01-28 17:46:44 [BBT]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(30, 44, 'Second Courses.Meat.Veal', '(!)', '2022-01-28 17:46:44 [BBT]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(31, 45, 'Second Courses.Meat.Lamb', '(!)', '2022-01-28 17:46:44 [BBT]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(32, 48, 'Second Courses.Poultry & Game.Poultry', '(!)', '2022-01-30 09:56:20 [N_T]');
INSERT INTO `KAT` (`kat_ID`, `kat_ORDER`, `kat_KAT`, `kat_SPEC`, `kat_STAMP`) VALUES(33, 49, 'Second Courses.Poultry & Game.Game', '(!)', '2022-01-30 09:56:20 [N_T]');

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DROP TABLE IF EXISTS `_MAIN`;
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-- Daten für Tabelle `_MAIN`
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INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(40, 'a:1:{i:0;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">English: Anne&rsquo;s courgettes</span></h3>\r\n<p>1 medium zucchini is cut into halves and&nbsp; the &ldquo;meat&rdquo; is removed.</p>\r\n<p>This is boiled in with onions, mushrooms, red/green pepper, spices, cream, and a little white wine.</p>\r\n<p>Fill the shells in a fireproof dish. Tomato juice by.</p>\r\n<p>20 minutes at 200 degrees. Cheese on top 20 m. more in the oven.</p>\r\n<p><em>Cannot remember who Anne is!</em></p>\r\n<p>________________</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Annes courgetter</span></h3>\r\n<p><strong>&nbsp;</strong>1 mellemstor courgette fl&aelig;kkes, og indmaden tages ud.</p>\r\n<p>Denne koges ind m. l&oslash;g, champignon, r&oslash;d/gr&oslash;n peber, krydderier, fl&oslash;de og lidt hvidvin.</p>\r\n<p>Fyldes i skallerne i et ildfast fad. Tomatjuice ved.</p>\r\n<p>20 minutter ved 200 grader. Ost ovenp&aring;. 20 m. mere i ovnen.</p>\r\n<p><em>Kan ikke huske, hvem Anne er</em><em>!</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> Courgetter, champignon, r&oslash;d peber, l&oslash;g, fl&oslash;de, vegetarisk &middot; mushrooms, red pebberfruit, cream, vegetarian</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/40|001.jpg\" alt=\"\" width=\"250\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Annes courgetter', '', '2022-10-16 21:44:33 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(3, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #f29d12;\">4 Servings</span></h3>\r\n<h2><span style=\"color: #4a6304;\">Ingredients</span></h2>\r\n<ul>\r\n<li>1500 g green beans</li>\r\n<li>3 tsp mild oil</li>\r\n<li>1 onion, finely chopped</li>\r\n<li>750 g very ripe tomatoes chopped</li>\r\n<li>a bit of sugar</li>\r\n<li>salt</li>\r\n</ul>\r\n<p>Tomato sauce</p>\r\n<ul>\r\n<li>3 tbsp mild oil</li>\r\n<li>1 onion, finely chopped</li>\r\n<li>750 g very ripe tomatoes, chopped</li>\r\n<li>A bit of sugar</li>\r\n<li>Salt</li>\r\n</ul>\r\n<h2><span style=\"color: #4a6304;\">Directions</span></h2>\r\n<ul>\r\n<li>Prepare the tomato sauce:</li>\r\n<li>Fry the onion until soft. Add the tomatoes and let the sauce simmer for about 20 minutes<br />And sugar, process, and season with salt</li>\r\n<li>Cook the beans with a pinch of salt; just tender, about 10 minutes</li>\r\n<li>Drain the beans and add them to the tomato sauce</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> b&oslash;nner, gr&oslash;nne b&oslash;nner, tomater, sauce, sovs, l&oslash;g, spansk &middot; beans, green beans, omatoes, sauce, onions, Spanish &middot; Bohnen, gr&uuml;ne Bohnen, Tomaten, So&szlig;e, Zwiebel, Spanisch</p>', 'Judias verdes con salsa de tomate', 'Y', '2022-03-02 12:18:48 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(8, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;lsgratin<br /></span></h3>\r\n<ul>\r\n<li>1 blomk&aring;l</li>\r\n<li>3 spsk. margarine</li>\r\n<li>3 spsk. mel</li>\r\n<li>3 dl m&aelig;lk</li>\r\n<li>1 tsk. salt</li>\r\n<li>3 &aelig;g</li>\r\n<li>hakket persille</li>\r\n<li>rasp</li>\r\n</ul>\r\n<ol>\r\n<li>Kog blomk&aring;len knap m&oslash;r</li>\r\n<li>Lav en tyk bechamel. Tag gryden af varmen og r&oslash;r &eacute;n &aelig;ggeblomme af gangen i bechamellen. R&oslash;r godt. Pisk &aelig;ggehviderne stive og vend dem i saucen. Smag til med krydderierne</li>\r\n<li>Sm&oslash;r en rund form med sm&oslash;r og drys rasp rundt</li>\r\n<li>H&aelig;ld sauce i bunden, l&aelig;g blomk&aring;l i og fyld resten af saucen i. Drys med rasp</li>\r\n<li>S&aelig;t i en forvarmet ovn 190 grader og bag ca 1 time</li>\r\n<li>&Aring;BN IKKE OVND&Oslash;REN! Server med kold sm&oslash;r</li>\r\n</ol>\r\n<p>G&AElig;STERNE VENTER P&Aring; GRATINEN - IKKE OMVENDT</p>\r\n<p>&nbsp;</p>\r\n<p><em>Traditionel opskrift, men Jos&eacute; og jeg har altid v&aelig;ret ret vilde med den.</em></p>\r\n<p><em>Da jeg jo ikke kan t&aring;le ret mange &aelig;g, plejer jeg at holde mig &rdquo;&aelig;gfri&rdquo; flere dage f&oslash;r og efter, bare for at kunne spise den</em></p>\r\n<hr />\r\n<p>Keywords: blomk&aring;l, souffle, sv&aelig;r, gratin, vegetarisk</p>', 'Blomkålsgratin', '', '2023-03-21 02:44:00 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(61, 'a:3:{i:0;s:2:\"18\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Deutsch: Mosel Tapas: Mini-Flammkuchen mit Ziegenk&auml;se</span></h3>\r\n<p>6 Portionen</p>\r\n<p>Teig</p>\r\n<ul>\r\n<li>200 g Mehl</li>\r\n<li>2 EL &Ouml;l</li>\r\n<li>125 ml Wasser</li>\r\n<li>&frac12; TL Salz</li>\r\n</ul>\r\n<p>F&uuml;r den Beilag</p>\r\n<ul>\r\n<li>200 g Schmand</li>\r\n<li>1 TL frischer Rosmarin</li>\r\n<li>1 TL Frischer Thymian</li>\r\n<li>Salz, Pfeffer</li>\r\n<li>60 g Ziegenk&auml;se</li>\r\n<li>100 g rote Zwiebeln</li>\r\n<li>1 TL Honig</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Aus den angegebenen Zutaten den Flammkuchenteig herstellen, gut durchkneten, in Folie packen und 2 Stunden k&uuml;hl stellen.</li>\r\n<li>F&uuml;r den Belag den Schmand mit den fein gehackten Kr&auml;utern verr&uuml;hren, mit Salz und Pfeffer abschmecken.</li>\r\n<li>Der Teig d&uuml;nn ausrollen, den Schmand auftragen. Ziegenk&auml;se und die in Streifen geschnittenen roten Zwiebeln auf den Schmand verteilen.</li>\r\n<li>Umluftoven 200 C 15-20 Minuten backen, bis der Rand sch&ouml;n braun ist und der K&auml;se anf&auml;ngt zu zerlaufen.</li>\r\n<li>Nach dem Backen den fl&uuml;ssigen Honig &uuml;ber die K&auml;se geben.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Mosel Tapas: Mini tarte flamb&eacute;e med gedeost</span></h3>\r\n<p>6 portioner</p>\r\n<p>Dej</p>\r\n<ul>\r\n<li>200 g mel</li>\r\n<li>2 spsk olie</li>\r\n<li>125 ml vand</li>\r\n<li>1/2 tsk salt</li>\r\n</ul>\r\n<p>Topping</p>\r\n<ul>\r\n<li>200 g creme fraiche</li>\r\n<li>1 tsk frisk rosmarin</li>\r\n<li>1 tsk frisk timian</li>\r\n<li>Salt, peber</li>\r\n<li>&nbsp;60 g gedeost</li>\r\n<li>100 g r&oslash;dl&oslash;g, strimler</li>\r\n<li>1 tsk honning</li>\r\n</ul>\r\n<ol>\r\n<li>Bland ingredienserne til tarte flamb&eacute;e dejen, &aelig;lt den godt og s&aelig;t den k&oslash;ligt et par timer.</li>\r\n<li>Til topping blandes creme fraiche med de finthakkede urter, krydr med salt og peber.</li>\r\n<li>Rul dejen ud tyndt, og sm&oslash;r creme fraichen ud p&aring; dejen. Spred gedeost og r&oslash;dl&oslash;g sk&aring;ret i strimler ovenp&aring;.</li>\r\n<li>Bag ved 200 C i 15-20 minutter, indtil kanten er p&aelig;n og brun, og osten begynder at smelte.</li>\r\n<li>Efter bagning h&aelig;ldes den flydende honning over.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: mel, creme fraiche, krydderurter, gedeost, r&oslash;dl&oslash;g, tapas &middot; flour, creme fraiche, herbs, goats cheese, red onions , tapas &middot; Mehl, Schmand, Ziegenk&auml;se, rote Zwiebeln, Tapas</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Mosel Tapas ·Flammkuchen', '', '2023-01-14 14:34:20 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(85, 'a:1:{i:0;s:2:\"32\";}', '', 'Kylling med perleløg og brombær ·', 'Y', '2022-03-21 08:50:51 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(86, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">English: Ensaladilla rusa (Russian salad in Spanish)<br /></span></h3>\r\n<ul>\r\n<li>Potatoes diced and boiled Ex</li>\r\n<li>Carrots diced and boiled</li>\r\n<li>Fresh peas just boiled.</li>\r\n<li>Apples, diced</li>\r\n<li>Wallnuts</li>\r\n<li>Cellery</li>\r\n<li>Asparges</li>\r\n</ul>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Ensaladilla rusa (russisk salat p&aring; spansk)</span></h3>\r\n<p>Kartofler, faste, kogt, i stykker</p>\r\n<p>Guler&oslash;dder, kogte, i stykker</p>\r\n<p>Friske gr&oslash;nne &aelig;rter, kort opkog</p>\r\n<p>Mayonnaise, gerne hjemmelavet</p>\r\n<p>Evt.</p>\r\n<p>&aelig;bler</p>\r\n<p>valn&oslash;dder</p>\r\n<p>blegselleri</p>\r\n<p>asparges</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: spansk, vegetar, salat, &aelig;rter, kartofler, guler&oslash;dder, tapas</p>', 'Ensaladilla rusa · Russisk salat på spansk ·', 'Y', '2022-11-08 01:14:19 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(87, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '<p>Dansk: Frikadeller</p>\r\n<h3><span style=\"color: #4a6304;\">Deutsch: D&auml;nische Frikadellen <br /></span></h3>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>500 g Hackfleisch (vom Schwein)</li>\r\n<li>1 kleine Zwiebel, gerieben</li>\r\n<li>60 g Mehl</li>\r\n<li>1 Ei</li>\r\n<li>100 ml Milch</li>\r\n<li>200 ml Wasser, gekocht, abk&uuml;hlen lassen</li>\r\n<li>Salz, Pfeffer</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Alles gut mischen. Eine Stunde stehen lassen.</li>\r\n<li>Die Masse aus der hohlen Hand mit einem Essl&ouml;ffel formen (den L&ouml;ffel jeweils vorher in hei&szlig;es Wasser tauchen).</li>\r\n<li>Die B&auml;llchen ca. 10-15 Minuten in einer Pfanne (mit hei&szlig;er Margarine) braten, bis sie eine br&auml;unliche F&auml;rbung annehmen.</li>\r\n</ol>\r\n<p><em>Serviervorschlag:</em></p>\r\n<p><em>Salzkartoffeln und Gurkensalat</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p><img src=\"media/picts/Rezepte/87|002.jpg\" alt=\"\" height=\"250\" /></p>', 'Frikadeller · Danish meatballs · Dänische Frikadellen', 'Y', '2022-04-29 01:10:06 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(88, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Hjemmelavet ketchup</span></h3>', 'Ketchup', 'Y', '2023-01-15 04:20:15 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(89, 'a:1:{i:0;s:1:\"2\";}', '<p>Vandbakkelser med Wasabi og r&oslash;get laks</p>\r\n<p>&nbsp;</p>\r\n<p>Keywords:&nbsp;</p>', 'Vandbakkelser med Wasabi og røget laks', 'Y', '2024-10-15 23:57:02 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(90, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '', 'Rugbrød · Danisch ryebread · Dänische Roggenbrot', 'Y', '2022-03-02 22:12:02 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(91, 'a:1:{i:0;s:1:\"5\";}', '', 'Mormorsalat med blomster · Nan’s salad with flowers · Omas grüne Salad mit Blümchen', 'Y', '2022-12-29 12:40:45 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(92, 'a:1:{i:0;s:2:\"11\";}', '', 'Spizy nuts · ', 'Y', '2022-03-02 22:18:09 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(93, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"24\";}', '', 'Tapas: Primavera', 'Y', '2022-03-02 22:20:12 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(94, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '', 'Tarteletter m. høns ·', 'Y', '2022-03-02 22:22:47 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(62, 'a:1:{i:0;s:2:\"10\";}', '<h3><span style=\"color: #4a6304;\">&nbsp;Dansk: Langtidsh&aelig;vede f&oslash;dselsdagsboller</span></h3>\r\n<ul>\r\n<li>4 dl m&aelig;lk</li>\r\n<li>15 g g&aelig;r</li>\r\n<li>1 tsk. salt</li>\r\n<li>2 spsk. sukker</li>\r\n<li>1 tsk. st&oslash;dt kardemomme</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 &aelig;ggeblommer</li>\r\n<li>700 g hvedemel</li>\r\n<li>100 g bl&oslash;dt sm&oslash;r</li>\r\n<li>1 &aelig;g til pensling</li>\r\n</ul>\r\n<p><strong>Udstyr</strong></p>\r\n<p>to springforme, 20 cm i diameter</p>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Varm m&aelig;lken op i en lille gryde, til den er lunken. H&aelig;ld m&aelig;lken over i en sk&aring;l, og smuldr g&aelig;ren i.</li>\r\n<li>Tils&aelig;t salt, sukker, kardemomme, hele &aelig;g og &aelig;ggeblommer. R&oslash;r det godt sammen med et piskeris eller en r&oslash;remaskine.</li>\r\n<li>Tils&aelig;t melet lidt ad gangen. Tils&aelig;t det bl&oslash;de sm&oslash;r, og &aelig;lt dejen, til den er smidig og blank.</li>\r\n<li>S&aelig;t dejen i k&oslash;leskabet med husholdningsfilm over i 8 timer (eller natten over).</li>\r\n<li>Bekl&aelig;d bunden af springformene med bagepapir ved at klippe bagepapiret til i den rette st&oslash;rrelse og l&aelig;gge det i bunden af formene.</li>\r\n<li>Sm&oslash;r springformenes indvendige kanter med lidt sm&oslash;r. Form dejen til sm&aring; boller, og l&aelig;g halvdelen af bollerne i hver springform.</li>\r\n<li>Pisk &aelig;gget til pensling let sammen med en gaffel, og pensl bollerne med &aelig;g.</li>\r\n<li>Lad bollerne, som nu h&aelig;nger sammen, afk&oslash;le i fomen.</li>\r\n<li>Serv&eacute;r de bl&oslash;de boller lune, evt. med en god kold sm&oslash;r.</li>\r\n</ol>\r\n<hr />\r\n<p>English: Long-term raised birthday buns</p>\r\n<ul>\r\n<li style=\"text-align: justify;\">4 dl milk</li>\r\n<li style=\"text-align: justify;\">15 g yeast</li>\r\n<li style=\"text-align: justify;\">1 tsp. salt</li>\r\n<li style=\"text-align: justify;\">2 tbsp. sugar</li>\r\n<li style=\"text-align: justify;\">1 tsp. crushed cardamom</li>\r\n<li style=\"text-align: justify;\">1 egg</li>\r\n<li style=\"text-align: justify;\">2 egg yolks</li>\r\n<li style=\"text-align: justify;\">700 g flour</li>\r\n<li style=\"text-align: justify;\">100 g soft butter</li>\r\n<li style=\"text-align: justify;\">1 egg for brushing</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>two springform pans, 20 cm in diameter</p>\r\n<ol>\r\n<li>Heat the milk in a small saucepan until it is lukewarm. Pour the milk into a bowl and crumble the yeast.</li>\r\n<li>Add salt, sugar, cardamom, whole eggs and egg yolks. Stir well with a whisk or mixer.</li>\r\n<li>Add the flour a little at a time. Add the soft butter and knead the dough until it is smooth and glossy.</li>\r\n<li>Put the dough in the refrigerator with cling film over for 8 hours (or overnight).</li>\r\n<li>Line the bottom of the springform pans with parchment paper by cutting the parchment paper to the correct size and placing it at the bottom of the pans.</li>\r\n<li>Grease the inside edges of the springform pans with a little butter. Form the dough into small buns and place half of the buns in each springform pan.</li>\r\n<li>Lightly beat the egg for brushing together with a fork, and brush the buns with egg.</li>\r\n<li>Let the buns, which are now sticking together, cool in the form.</li>\r\n<li>Serve the soft buns warm, if necessary. with a good cold butter.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> langtidsh&aelig;vede, g&aelig;r, boller, f&oslash;dselsdag, hvedemel, sm&oslash;r, &aelig;g, speciel, kardamomme, party &middot;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Langtidshævede fødselsdagsboller', '', '2023-01-16 12:00:04 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(194, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Porre-ymer sauce</span></h3>\r\n<ul>\r\n<li>en fin tynd r&aring; fintsk&aring;ret porre</li>\r\n<li>ymer</li>\r\n<li>mayonnaise</li>\r\n<li>hvidl&oslash;g, finthakket</li>\r\n<li>Dijon sennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Leek and sour milk sauce</span></h3>\r\n<ul>\r\n<li>one fine thin raw finely sliced leek</li>\r\n<li>sour milk/greek youghurt/Kefir</li>\r\n<li>mayonnaise</li>\r\n<li>garlic, finely chopped</li>\r\n<li>Dijon mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: porre, sauce, kold, ymer, Kefir, gr&aelig;sk youghurt, mayonnaise, hvidl&oslash;g, Dijon &middot; leek, cold, Greek youghurt</p>', 'Porre-ymer sauce', 'Y', '2023-01-15 04:28:26 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(131, 'a:2:{i:0;s:1:\"2\";i:1;s:1:\"8\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Tun i butterdej</span></h3>\r\n<ul>\r\n<li>1 ds tun natural</li>\r\n<li>2 &aelig;ggeblommer</li>\r\n<li>&frac12; dl creme fraiche</li>\r\n<li>salt, pebber</li>\r\n<li>dild eller purl&oslash;g</li>\r\n<li>1 pk. Butterdej</li>\r\n</ul>\r\n<ol>\r\n<li>Bland ingredienserne sammen.</li>\r\n<li>Tegn formen p&aring; en fisk p&aring; et stykke papir og klip det ud.</li>\r\n<li>Rul butterdejen ud.</li>\r\n<li>L&aelig;g skabelonen p&aring; og sk&aelig;r to fisk ud.</li>\r\n<li>Fordel fyldet p&aring; midten af den ene fisk.</li>\r\n<li>Pensl kanten med pisket &aelig;g og l&aelig;g den anden fisk ovenp&aring;.</li>\r\n<li>Pres kanterne sammen med en gaffel.</li>\r\n<li>Pensl fisken med resten af &aelig;gget og bag i ovnen ca 10 min ved 200 grader til den er p&aelig;n gylden.</li>\r\n<li>Kan ogs&aring; spises kold.</li>\r\n</ol>\r\n<p><em>Opskrift fra Jon&rsquo;s for&aelig;ldre</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> tunfisk, &aelig;g, creme fraiche, butterdej, frokost, forret, let, hurtig</p>', 'Tun i butterdej', '', '2023-01-17 22:34:58 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(64, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">English: Tomato sauce</span></h3>\r\n<ul>\r\n<li>1 onion</li>\r\n<li>Garlic</li>\r\n<li>Oil</li>\r\n<li>2 dl broth</li>\r\n<li>4 tbsp. concentrated tomato puree</li>\r\n<li>Basil</li>\r\n<li>Salt, pepper</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Tomatsauce</span></h3>\r\n<ul>\r\n<li>1 l&oslash;g</li>\r\n<li>Hvidl&oslash;g</li>\r\n<li>Olie</li>\r\n<li>2 dl bouillon</li>\r\n<li>4 spsk. koncentreret tomatpure</li>\r\n<li>Basilikum</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: tomatsovs , l&oslash;g, tomater&middot; tomato sauce &middot; Tomatensauce</p>', 'Tomato sauce · Tomatsovs', 'Y', '2022-02-17 02:47:00 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(65, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Gitte&rsquo;s karrysalat</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 toptsk karry</li>\r\n<li>lidt fl&oslash;de</li>\r\n<li>1-2 mad&aelig;bler</li>\r\n<li>4-5 h&aring;rdkogte &aelig;g</li>\r\n<li>1 dl fl&oslash;deskum</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Curry salad</span></h3>\r\n<ul>\r\n<li>200 g mayonnaise</li>\r\n<li>1 top sp curry</li>\r\n<li>a bit of creme</li>\r\n<li>1-2 cooking apples</li>\r\n<li>4-5 hardboiled eggs</li>\r\n<li>1 dl of whipped cream</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, karry, &aelig;bler, &aelig;g, fl&oslash;de, sild , sm&oslash;rrebr&oslash;d &middot; English, hering, curry, mayonnaise, apples, eggs, Danish open sandwiches &middot; Hering, Apfel, Eier, curry, Sahne</p>', 'Karrysalat · Curry salad', 'Y', '2022-12-15 17:06:21 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(66, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Hvidvinssauce med r&oslash;get laks<br /></span></h3>\r\n<ul>\r\n<li>2 &aelig;ggeblommer</li>\r\n<li>2 dl fyldig hvidvin (halvt&oslash;r eller t&oslash;r)</li>\r\n<li>evt. 1 spsk pureret r&oslash;get laks</li>\r\n<li>1-2 spsk fintklippet frisk estragon eller dild</li>\r\n<li>evt. lidt finthakket r&oslash;get laks</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Pisk &aelig;ggeblommer, laksepure og vin sammen i en tykbundet gryde og varm blandingen forsigtigt, til den tykner.</p>\r\n<p>Si sovsen, smag til med krydderier og r&oslash;r krydderurterne i.</p>\r\n<p>Bland evt. lidt finthakket r&oslash;get laks i.</p>\r\n<p><em>Opskriften h&oslash;rer sammen med Laksemoussen. Meget delikat.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: sauce, hvidvin, vin, dild, &aelig;g, r&oslash;get laks</p>', 'Hvidvinssauce med røget laks', 'Y', '2023-01-15 04:10:49 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(67, 'a:2:{i:0;s:2:\"11\";i:1;s:2:\"14\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>tyndt snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Eva&rsquo;s cucumbersalad</span></h3>\r\n<ul>\r\n<li>20 ml vinegar</li>\r\n<li>2 top tablespoon sugar</li>\r\n<li>salt and peber</li>\r\n<li>thinly sliced cucumber</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in d&uuml;nne Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;<span style=\"color: #ffffff;\">agurk, Eva, eddike, sukker, let &middot; cucumber, Eva, vinaigre, sugar, easy &middot; Gurke, Essig, Zucker, Eva, einfach</span></span></p>', 'Evas agurkesalat', 'Y', '2022-05-12 05:30:35 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(68, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"28\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">English: Spinach with porc</span></h3>\r\n<p>8 oz of pork in stripes</p>\r\n<p><span style=\"color: #4a6304;\">Marinade</span></p>\r\n<p>3 tblsp. oil</p>\r\n<p>2 tblsp. soya</p>\r\n<p>1 tblsp. dry sherry</p>\r\n<p>1 teasp. sugar</p>\r\n<p>pepper, salt</p>\r\n<p>....</p>\r\n<p>1 lb chopped spinach</p>\r\n<p>Rice</p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>Igen en opskrift fra Sheffield. Den h&oslash;rer til &rdquo;kan laves p&aring; mindre end 30 min&rdquo;-opskrifterne.</em></p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/68|002.jpg\" alt=\"\" width=\"188\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Spinach with porc', 'Y', '2022-02-20 21:28:36 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(75, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"32\";}', '<h3><span style=\"color: #4a6304;\">&nbsp;Andel&aring;r</span></h3>\r\n<p>1 hel and</p>\r\n<p>1 duck</p>\r\n<p>&nbsp;</p>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: duck, and, ente, Danish, dansk, xmas, jul</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/75|001.jpg\" alt=\"\" width=\"250\" height=\"188\"></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Andelår · Duck', '', '2024-05-14 01:20:53 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(69, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas kringle</span></h3>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>300 g mel</li>\r\n<li>200 g margarine</li>\r\n<li>50 g melis</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>Nip salt</li>\r\n</ul>\r\n<p>Dejen h&aelig;ver.</p>\r\n<p><span style=\"color: #4a6304;\">Remonse</span></p>\r\n<ul>\r\n<li>75 g sm&oslash;r</li>\r\n<li>75 g sukker</li>\r\n<li>Etv makroner</li>\r\n</ul>\r\n<ol>\r\n<li>Pensl med &aelig;g og drys med mandler og sukker</li>\r\n<li>Bages ved 200 grader i ca. 25 m</li>\r\n</ol>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Evas kringle', 'Y', '2022-02-19 16:20:01 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(70, 'a:1:{i:0;s:2:\"31\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<p>&nbsp;</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Lammeskank i ovnen · ', 'Y', '2022-03-02 21:38:39 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(71, 'a:1:{i:0;s:2:\"31\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Lammeskank i ovn · ', 'Y', '2022-03-02 21:42:03 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(80, 'a:1:{i:0;s:2:\"11\";}', '<p><span style=\"color: #4a6304;\">Dansk: Hjemmelavet tomatketchup</span></p>\r\n<ul>\r\n<li>1 l&oslash;g</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>1 spsk olivenolie</li>\r\n<li>40 g r&oslash;rsukker</li>\r\n<li>1 stjerneanis</li>\r\n<li>1 tsk karry</li>\r\n<li>Havsalt og friskkv&aelig;rnet peber</li>\r\n<li>500 g tomater</li>\r\n<li>&frac12; dl &aelig;bleeddike</li>\r\n</ul>\r\n<ol>\r\n<li>Skr&aelig;l og snit l&oslash;g og hvidl&oslash;g.</li>\r\n<li>Sauter l&oslash;gene let i olien.</li>\r\n<li>Tils&aelig;t sukker &amp; krydderier, og lad l&oslash;gene karamellisere i sukkeret.</li>\r\n<li>Sk&aelig;r tomaterne i grove tern, og kom dem ned til l&oslash;gene sammen med eddiken.</li>\r\n<li>Kog ved svag varme ca 45 min. til du har en t&aelig;t kompot og blend den til en glat pur&eacute;.</li>\r\n<li>Sigt den gennem en fintmasket sigte; pres evt. med en ske.</li>\r\n<li>H&aelig;ld ketchuppen i et skoldet syltet&oslash;jsglas, og opbevar den i k&oslash;leskabet, hvor den kan holde sig u&aring;bnet i 50-60 dage; &aring;bnet 10-15 dage.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Homemade tomato ketchup</span></h3>\r\n<ul>\r\n<li>1 onion</li>\r\n<li>1 clove of garlic</li>\r\n<li>1 tablespoon of olive oil</li>\r\n<li>40 g of cane sugar</li>\r\n<li>1 star anise</li>\r\n<li>1 tsp curry</li>\r\n<li>Sea salt and freshly ground pepper</li>\r\n<li>500 g of tomatoes</li>\r\n<li>50 ml apple vinegar</li>\r\n</ul>\r\n<ol>\r\n<li>Peel and cut the onion and garlic.</li>\r\n<li>Saut&eacute; the onions lightly in the oil.</li>\r\n<li>Add sugar &amp; spices and let the onions caramelize in the sugar.</li>\r\n<li>Cut the tomatoes into coarse cubes and add them to the onions along with the vinegar.</li>\r\n<li>Cook over low heat about 45 min. until you have a dense compote and blend it into a smooth puree.</li>\r\n<li>Sift it through a fine mesh sieve; pressure with a spoon, if necessary.</li>\r\n<li>Pour the ketchup into a scalded jam jar and store it in the refrigerator, where it can stay unopened for 50-60 days; opened 10-15 days.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: l&oslash;g, tomater, &aelig;bleedikke, olivenolie, hvidl&oslash;g, r&oslash;rsukker, sukker, stjerneanis, karry, sauce &middot; onions, tomatoes, apple vinager, olive oil, cane sugar, star anis, curry, sauce</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img src=\"media/picts/Rezepte/80|001.jpg\" alt=\"\" width=\"335\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Hjemmelavet tomatketchup · Homemade tomato ketchup ·', '', '2023-01-15 04:05:20 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(145, 'a:3:{i:0;s:2:\"18\";i:1;s:1:\"9\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">English: Custard sauce, warm</span></h3>\r\n<ul>\r\n<li>27 ml milk</li>\r\n<li>1/2 teaspoon vanilla</li>\r\n<li>30 g sugar</li>\r\n<li>2 eggs</li>\r\n</ul>\r\n<ol>\r\n<li>Heat th milk, vanilla and sugar.</li>\r\n<li>Whip the egg together and add to the milk, while you ... well.</li>\r\n<li>Continue ... until the sauce thickens.</li>\r\n</ol>\r\n<p>MUST AT NO POINT BOIL</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Varm vaniljesauce</span></h3>\r\n<ul>\r\n<li>&nbsp;</li>\r\n<li><strong>&nbsp;</strong>2, 7 dl m&aelig;lk</li>\r\n<li>&frac12; tsk. vanilje</li>\r\n<li>30 g sukker</li>\r\n<li>2 &aelig;g</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Opvarm m&aelig;lk, vanilje + sukker.</li>\r\n<li>Pisk &aelig;ggene sammen og bland med m&aelig;lken.</li>\r\n<li>Pisk kraftigt til sovsen bliver tykkere.</li>\r\n<li>M&aring; IKKE koge.</li>\r\n</ol>', 'Custard sauce, warm · Varm vaniljesauce', 'Y', '2022-05-12 11:35:32 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(72, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas kringle</span></h3>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>300 g mel</li>\r\n<li>200 g margarine</li>\r\n<li>50 g melis</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>Nip salt</li>\r\n</ul>\r\n<p>Dejen h&aelig;ver.</p>\r\n<p><span style=\"color: #4a6304;\">Remonse</span></p>\r\n<ul>\r\n<li>75 g sm&oslash;r</li>\r\n<li>75 g sukker</li>\r\n<li>Etv makroner</li>\r\n</ul>\r\n<ol>\r\n<li>Pensl med &aelig;g og drys med mandler og sukker</li>\r\n<li>Bages ved 200 grader i ca. 25 m</li>\r\n</ol>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr>\r\n<p>&nbsp;</p>', 'Mor Evas kringle', '', '2024-10-30 12:51:22 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(73, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas boller</span></h3>\r\n<p>125 g margarine</p>\r\n<p>smeltes i</p>\r\n<p>1 &frac34; dl m&aelig;lk</p>\r\n<p>1 &aelig;g</p>\r\n<p>1 spsk sukker</p>\r\n<p>piskes</p>\r\n<p>50 g g&aelig;r</p>\r\n<p>mel</p>\r\n<p>200&deg; i ca. 15 min.</p>\r\n<p><em>Jeg har alts&aring; et traume omkring </em></p>\r\n<p><em>min mors boller.</em></p>\r\n<p><em>Jeg kan IKKE bage dem.</em></p>\r\n<p><em>Min s&oslash;ster, Ulla, kan.</em></p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr>\r\n<p>&nbsp;</p>', 'Evas boller', '', '2024-10-30 10:53:44 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(107, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Spaghetti Carbonara</span></h3>\r\n<ul>\r\n<li>100 g skinke eller bacon i sm&aring; tern</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 dl piskefl&oslash;de</li>\r\n<li>1 spsk. parmesan</li>\r\n<li>2 spsk. olivenolie</li>\r\n<li>1 spsk. friskkv&aelig;rnet peber</li>\r\n<li>Et par fed hvidl&oslash;g, pillede, men hele.</li>\r\n</ul>\r\n<ol>\r\n<li>Skinken/baconen brunes i olien sammen med peberet og de hele hvidl&oslash;g.</li>\r\n<li>Fl&oslash;den, osten og &aelig;gget piskes sammen.</li>\r\n<li>N&aring;r spaghettien er kogt, blander du den f&oslash;rst i baconen/skinken.</li>\r\n<li>Fuld varme et par minutter, mens du r&oslash;rer.</li>\r\n<li>S&aring; tager du panden af ilden, h&aelig;lder fl&oslash;de/&aelig;ggemassen over, r&oslash;r hurtigt rundt og server straks.</li>\r\n</ol>\r\n<p><span style=\"background-color: #4a6304;\">English:</span> <span style=\"color: #4a6304;\">Spaghetti Carbonara</span></p>', 'Spaghetti Carbonara', 'Y', '2022-03-11 14:51:33 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(74, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table style=\"height: 604px;\" width=\"1151\">\r\n<tbody>\r\n<tr style=\"height: 604px;\">\r\n<td style=\"height: 604px; width: 1136.67px;\">\r\n<h3><span style=\"color: #4a6304;\">Rugkranse</span></h3>\r\n<p>(16-18 stk)</p>\r\n<ul>\r\n<li>75 g margarine</li>\r\n<li>3 dl m&aelig;lk</li>\r\n<li>1 dl vand</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>1 tsk salt</li>\r\n<li>250 g (4 dl) groft rugmel</li>\r\n<li>1450 g (7&frac12; dl) hvedemel</li>\r\n<li>&aelig;g til pensling</li>\r\n</ul>\r\n<p>Smelt margarinen, tils&aelig;t m&aelig;lk og vand ig udr&oslash;r g&aelig;ret heri.</p>\r\n<p>Tils&aelig;t resten og &aelig;lt godt.</p>\r\n<p>H&aelig;ves 1 time.</p>\r\n<p>Sl&aring; dejen ned, rulles i st&aelig;nger, deles i 16-18 stk, som trilles til tynde p&oslash;lser.</p>\r\n<p>P&oslash;lserne snoes dobbelt og formes til kranse.</p>\r\n<p>Efterh&aelig;ver p&aring; plade ca. 20 min.</p>\r\n<p>Pensles med &aelig;g og bages ca. 20 min. ved 200 grader.</p>\r\n<p><em>Smager fantastisk godt og ser meget dekorative ud.</em></p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> br&oslash;d, rug, hvede, kranse, g&aelig;r, rugkranse</p>', 'Rugkranse', '', '2023-01-16 11:48:07 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(76, 'a:2:{i:0;s:1:\"3\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;lssuppe</span></h3>\r\n<ul>\r\n<li>1 mellemstor kartoffel</li>\r\n<li>1 mellemstort l&oslash;g</li>\r\n<li>lidt olie/margarine</li>\r\n<li>1 blomk&aring;l</li>\r\n<li>&frac12; l gr&oslash;nsagsbouillon</li>\r\n<li>persille</li>\r\n<li>muskat</li>\r\n<li>&frac12; l m&aelig;lk</li>\r\n<li>salt, peber</li>\r\n</ul>\r\n<ol>\r\n<li>Kartoflen og l&oslash;get sk&aelig;res i sm&aring; stykker og svitses let i en blanding af olie og plantemargarine.</li>\r\n<li>Blomk&aring;len tils&aelig;ttes i buketter. V&aelig;den h&aelig;ldes ved. Salt, peber og revet muskat.</li>\r\n<li>Koger til alt er m&oslash;rt.</li>\r\n<li>Blendes.</li>\r\n<li>Masser af hakket persille drysses p&aring;, n&aring;r der serveres.</li>\r\n</ol>\r\n<p><em>En af mine yndlingssupper.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Cauliflower soup</span></h3>\r\n<ul>\r\n<li>1 medium potato</li>\r\n<li>1 medium onion</li>\r\n<li>a little oil /margarine</li>\r\n<li>1 cauliflower</li>\r\n<li>&frac12; l vegetable broth</li>\r\n<li>parsley</li>\r\n<li>nutmeg</li>\r\n<li>&frac12; l milk</li>\r\n<li>salt, pepper</li>\r\n</ul>\r\n<ol>\r\n<li>The potato and onion are cut into small pieces and lightly seared in a mixture of oil and vegetable margarine.</li>\r\n<li>The cauliflower is added in bouquets. The water is poured on. Salt, pepper and grated nutmeg.</li>\r\n<li>Cook until everything is tender.</li>\r\n<li>Blends.</li>\r\n<li>Lots of chopped parsley are sprinkled on when serving.</li>\r\n</ol>\r\n<p><em>One of my favourite soups.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>kartoffel, l&oslash;g, blomk&aring;l, m&aelig;lk, suppe, blended , let, hurtig &middot; potatoes, onion, cauliflower, milk, soup, blended, easy, quick &middot; Kartoffeln, Zwiebel, Blumkohl, Milch, Suppe, blended, einfach, schnell</p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Blomkålssuppe · Cauliflower soup', '', '2022-09-18 23:13:39 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(77, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Firebr&oslash;d</span></h3>\r\n<p>(20 stk)</p>\r\n<ul>\r\n<li>100 g bl&oslash;dt sm&oslash;r</li>\r\n<li>60 g sukker (<em>mindre</em>)</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 dl ylette natural/ymer</li>\r\n<li>325 g hvedemel</li>\r\n<li>3 tsk bagepulver</li>\r\n<li>lidt kardemomme</li>\r\n<li>Sammenpisket &aelig;g til pensling</li>\r\n</ul>\r\n<p>Bagetid ca. 10-15 min ved 200˚</p>\r\n<p>R&oslash;r sm&oslash;r og sukker godt og r&oslash;r &aelig;gget i. Bland derefter ylette, mel, bagepulver og kardemomme i. Del dejen i 5 dele, der rulles flade til en diameter p&aring; 15 cm. Sk&aelig;r et kryds i hver, halvt igennem dejen. Pensl med &aelig;g og bag dem midt i ovnen til de er gyldne. De br&aelig;kkes fra hinanden &rdquo; i krydset&rdquo; og serveres med koldt sm&oslash;r, der sm&oslash;res p&aring; undersiden.</p>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #f29d12;\">Story: </span><em>Grand, der var leder af Interskolen, hvor jeg var l&aelig;rer,&nbsp; inviterede hver sommer alle l&aelig;rerne hjem en s&oslash;ndag eftermiddag lige f&oslash;r sommerferien. Og s&aring; var det en fast tradition, at han (og/eller hans kone) bagte firebr&oslash;d. De smager smaddergodt, bare med iskoldt sm&oslash;r. Kan fryses og lunes i ovnen.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Firebrød', '', '2023-01-16 12:04:04 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(146, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pasta med r&oslash;get laks og dild</span></h3>\r\n<ul>\r\n<li>Pasta</li>\r\n<li>200 g r&oslash;get laks</li>\r\n<li>1 r&oslash;d peberfrugt</li>\r\n<li>1 bdt. for&aring;rsl&oslash;g el. 2 fine porrer</li>\r\n<li>1 spsk. sm&oslash;r</li>\r\n<li>2 dl fl&oslash;de</li>\r\n<li>Saft af &frac12; citron</li>\r\n<li>1 bdt dild</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<ol>\r\n<li>Svits gr&oslash;nsagerne i sm&oslash;rret. Tils&aelig;t fl&oslash;den til det tykner.</li>\r\n<li>Smag til med citron, salt og peber</li>\r\n<li>Bland pasta, sovs, laks og hakket dild</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: pasta, r&oslash;get laks, laks, r&oslash;d peberfrugt, for&aring;rsl&oslash;g, porrer, piskefl&oslash;de, citron, dild, dansk&nbsp; &middot; smoked salmon, red peber, salmon, whipping creme, dill, lemon, English &middot;</p>', 'Pasta med røget laks og dild', 'Y', '2022-04-23 16:17:06 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(147, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Agurkecreme</span></h3>\r\n<ul>\r\n<li>Agurk</li>\r\n<li>For&aring;rsl&oslash;g</li>\r\n<li>Fromage frais</li>\r\n<li>Basilikum</li>\r\n</ul>\r\n<p>Skr&aelig;l agurken, fl&aelig;k den og skrab kernerne ud med en teske. Sk&aelig;r frugtk&oslash;det i tern, drys med lidt salt og lad dem tr&aelig;kke i ca. 1&frasl;2 t. Skyl dem, lad dem dryppe af og dup dem t&oslash;rre med k&oslash;kkenrulle. Sk&aelig;r for&aring;rsl&oslash;gene i smalle ringe og brug mest muligt af den gr&oslash;nne del. Smag fromage frais til med salt og peber og tils&aelig;t masser af snittet, frisk basilikum. Vend agurketern og for&aring;rsl&oslash;g i.</p>\r\n<p><span style=\"color: #e67e23;\">Note:</span> L&aelig;kker til fisk, fx. r&oslash;get laks</p>\r\n<hr>\r\n<h3><span style=\"color: #4a6304;\">English: Cucumber cream</span></h3>\r\n<ul>\r\n<li>Cucumber</li>\r\n<li>Spring onions</li>\r\n<li>Fromage frais</li>\r\n<li>Basil</li>\r\n</ul>\r\n<p>Peel the cucumber, split it, and scrape out the center with a teaspoon. Cut the pulp into small cubes, sprinkle with a little salt and let them soak for about 1&frasl;2 h. Rinse them, let them drain and pat them dry with paper towels. Cut the spring onions into narrow rings and use as much of the green part as possible. Season the fromage frais with salt, pepper and add plenty of chopped fresh basil. Add the cucumber cubes and spring onions.</p>\r\n<p><span style=\"color: #e67e23;\">Note:</span> Especially delicious with smoked salmon</p>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>agurk, for&aring;rsl&oslash;g, fromage frais, basilikum, let, hurtig, frisk, fisk &middot; cucumber, spring onions, fromage frais, basil, easy, quick, side dish, fisk, light</p>', 'Agurkecreme · Cucumber cream · Gurken Creme', '', '2024-05-14 01:18:06 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(148, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;blet&aelig;rte</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Æbletærte', 'Y', '2022-07-07 16:37:35 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(149, 'a:3:{i:0;s:1:\"9\";i:1;s:2:\"16\";i:2;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;blet&aelig;rte</span></h3>\r\n<ul>\r\n<li>150 g margarine</li>\r\n<li>200 g mel</li>\r\n<li>50 g sukker</li>\r\n<li>1 &aelig;g</li>\r\n<li>&frac12; kg mad&aelig;bler</li>\r\n<li>85 g sukker</li>\r\n<li>2 tsk kanel</li>\r\n<li>Mandler</li>\r\n</ul>\r\n<ol>\r\n<li>Dejen hviler ca. 30 min., inden den deles i to og rulles ud.&acute;</li>\r\n<li>Bekl&aelig;d en smurt pie-form med halvdelen af dejen og l&aelig;g et lag &aelig;bler i.</li>\r\n<li>Drys sukkerblanding over, endnu et lag &aelig;bler, resten af sukkeret; l&aring;g p&aring;; pensl med &aelig;g.</li>\r\n<li>Rids i dejen og bag ved 200˚ i ca. 30 min.</li>\r\n</ol>\r\n<p><em>Serveres med hot Custard sauce</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> apple pie, &aelig;bler, m&oslash;rdej, engelsk, mormormad, comfort food, </p>\r\n<p>&nbsp;</p>', 'Æbletærte · Apple pie', '', '2023-08-13 11:33:46 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(150, 'a:2:{i:0;s:1:\"5\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: R&oslash;dk&aring;lssalat</span></h3>\r\n<p>fintsk&aring;ret r&oslash;dk&aring;l</p>\r\n<p>1 lille porre, fintsnittet</p>\r\n<p>3 spsk. hakket persille</p>\r\n<p>&nbsp;</p>\r\n<p>Marinade:</p>\r\n<p>2 spsk olie</p>\r\n<p>2 spsk vineddike/citron</p>\r\n<p>2 spsk vand</p>\r\n<p>kommen</p>\r\n<p>salt, pebber</p>\r\n<p>&nbsp;</p>\r\n<p><em>Super l&aelig;kker opskrift i stedet for den evindelige kogte r&oslash;dk&aring;l.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> r&oslash;dk&aring;l, porre, kommen, dressing, salat, olie, k&aring;l, r&aring;kost, red cabbage, cabbage, cumin, salad, let, easy, quick, hurtig, billig, cheap, vegetarian, vegetarisk</p>\r\n<p>&nbsp;</p>', 'Rødkålssalat · Raw red cabbage salad', '', '2024-01-07 22:41:10 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(151, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Rungstedkage</span></h3>\r\n<ul>\r\n<li>150 g mel</li>\r\n<li>100 g margarine</li>\r\n<li>25 g g&aelig;r</li>\r\n<li>25 g sukker</li>\r\n<li>1 &aelig;g</li>\r\n</ul>\r\n<p>Fyld:</p>\r\n<ul>\r\n<li>100 g sukker</li>\r\n<li>100 g sm&oslash;r</li>\r\n<li>1 tsk. kardemomme</li>\r\n<li>1-2 tsk. reven citronskal</li>\r\n</ul>\r\n<ol>\r\n<li>Smuldr margarinen og g&aelig;ren i melen.</li>\r\n<li>Sukker og &aelig;g piskes sammen og r&oslash;res i.</li>\r\n<li>Rul &frac34; af dejen ud og l&aelig;gges i en rundform.</li>\r\n<li>Fyldet h&aelig;ldes i, og strimler af resten af dejen l&aelig;gges over som et gitter.</li>\r\n<li>Kagen h&aelig;ver 30 min og pensles med &aelig;g, f&oslash;r den bages ved 200 grader i ca 20-25 minutter</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>dansk, kage, g&aelig;r, bradepande, </p>', 'Rungstedkage', 'Y', '2023-01-17 10:47:14 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(155, 'a:1:{i:0;s:2:\"10\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Valn&oslash;ddeboller </span></h3>\r\n<p>60 gram grahamsmel*</p>\r\n<p>1 dl kogende vand</p>\r\n<p>25 gram g&aelig;r</p>\r\n<p>2 dl vand</p>\r\n<p>1/2 spsk salt</p>\r\n<p>25 gram valn&oslash;ddekerner, i sm&aring; stykker</p>\r\n<p>cirka 325 gram hvedemel</p>\r\n<p>&aelig;g til pensling</p>\r\n<p>H&aelig;ld det kogende vand over grahamsmelet og lad det st&aring; lidt.</p>\r\n<p>R&oslash;r g&aelig;ren ud i lunkent vand og tils&aelig;t resten af ingredienserne.</p>\r\n<p>Hold lidt igen med melet.</p>\r\n<p>&AElig;lt dejen godt igennem og lad den h&aelig;ve en halv time.</p>\r\n<p>Sl&aring; dejen ned og form 12 boller, der efterh&aelig;ver 15 minutter p&aring; pladen.</p>\r\n<p>Pensl med &aelig;g og bag 15-20 minutter ved 200 grader.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Walnut buns</span></h3>\r\n<p>60 g of graham flour*</p>\r\n<p>10 ML boiling water</p>\r\n<p>25 grams of yeast</p>\r\n<p>20 ML of water</p>\r\n<p>1/2 sps salt</p>\r\n<p>25 grams of walnuts, in small pieces</p>\r\n<p>about 325 grams of flour</p>\r\n<p>Eggs for brushing</p>\r\n<p>&nbsp;</p>\r\n<p>Pour the boiling water over the graham flour and let it stand for a bit.</p>\r\n<p>Stir the yeast into lukewarm water and add the rest of the ingredients.</p>\r\n<p>Hold back a little with the flour.</p>\r\n<p>Knead the dough well and let it rise for half an hour.</p>\r\n<p>Beat down the dough and form 12 buns, letting them rise 15 minutes.</p>\r\n<p>Brush with eggs and bake 15-20 minutes at 200 degrees.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, bagning, boller, br&oslash;d, g&aelig;r, valn&oslash;dder, lette &middot; English, baking, bread, buns, walnuts, easy, yeast</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">&nbsp;</span></h3>\r\n<hr />\r\n<p>&nbsp;</p>\r\n<h3>&nbsp;</h3>\r\n<p>&nbsp;</p>\r\n<hr />', 'Valnøddeboller · Walnut buns', '', '2023-01-24 16:54:29 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(156, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"9\";i:2;s:2:\"16\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Fødselsdagslagkage', 'Y', '2022-04-08 21:09:37 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(157, 'a:4:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Skidne &aelig;g</span></h3>\r\n<p>Sennepssovs:</p>\r\n<ul>\r\n<li>50 g sm&oslash;r</li>\r\n<li>50 g mel</li>\r\n<li>ca. 1/2 l m&aelig;lk</li>\r\n<li>sennepskorn/Dijonsennep</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Lav en hvid opbagt sovs (Se under <span style=\"color: #d35400;\">*Basis hvid sovs*</span>)&nbsp; og smag til med sennep, salt og peber.</p>\r\n<p>Kog &aelig;g smilende (<span style=\"color: #d35400;\" title=\"Something about Eggs\">&aelig;g*</span>)</p>\r\n<p>Server &aelig;ggene varme i sovsen.</p>\r\n<p>Traditionel dansk ret&nbsp; - Typisk serveret til P&aring;skefrokosten med rugbr&oslash;d til.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Shitty eggs<br /></span></h3>\r\n<p>Mustard sauce:</p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>about 1/2 l of milk</li>\r\n<li>Colmann mustard</li>\r\n<li>salt &amp; peber</li>\r\n</ul>\r\n<p>Make a <span style=\"color: #d35400;\">basic white sauce*</span></p>\r\n<p>Season with Colmann mustard and salt &amp; peber.</p>\r\n<p>Boil Smiling <span style=\"color: #d35400;\">eggs*</span> as many as you can eat. Serve the eggs warm in the sauce.</p>\r\n<p>Traditional Danish lunch dish for Easter</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;g, sovs, sauce, sennep, m&aelig;lk, p&aring;ske, frokost, tapas,&nbsp; traditionel &middot; Danish, eggs, sauce, mustard, milk, Easter &middot; Danisch, Eier, Milch, Senf, Oster</p>\r\n<hr />\r\n<p>&nbsp;</p>', 'Skidne æg · Shitty eggs', '', '2023-07-15 02:12:44 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(158, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"16\";}', '<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/158|001.jpg\" alt=\"\" width=\"250\" height=\"250\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/158|002.jpg\" alt=\"\" width=\"333\" height=\"250\" /></td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Wertheimer Karnevalsboller', 'Y', '2023-01-16 12:08:15 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(159, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 20%;\"><img src=\"./media/picts/Rezepte/158|001.jpg\" alt=\"\" width=\"250\" height=\"250\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"./media/picts/Rezepte/158|002.jpg\" alt=\"\" width=\"333\" height=\"250\" /></td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Wertheimer Karnevals boller', 'Y', '2022-04-15 22:43:55 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(160, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">English: Caramelized red onions <br /></span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Karameliserede rødløg · Caramelized red onion', 'Y', '2022-04-18 17:14:53 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(161, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">English: Ricotta Parmesan pancakes with dill and smoked salmon</span></h3>\r\n<ul>\r\n<li>20 g Parmesan</li>\r\n<li>250 g ricotta</li>\r\n<li>2 tbsp flour</li>\r\n<li>1/2 teaspoon salt</li>\r\n<li>1 egg</li>\r\n<li>fresh dill, finely chopped</li>\r\n<li>1 egg white</li>\r\n<li>25g butter for frying</li>\r\n</ul>\r\n<p>For serving</p>\r\n<ul>\r\n<li>1 small red onion, finely chopped</li>\r\n<li>2 tbsp sour cream</li>\r\n<li>200 g smoked salmon</li>\r\n<li>fresh dill</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Grate the Parmesan finely and mix with ricotta, flour, salt, egg, and dill</li>\r\n<li>Whisk the egg white completely stiff and fold it into the mixture.</li>\r\n<li>Fry small pancakes of the mixture in butter and let them cool completely on a bakery rack.</li>\r\n<li>Arrange the small pancakes with sour cream, salmon, red onion, and a little dill.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> parmesan, ricotta, pancakes, blinis, eggs, dill, red onion, cr&egrave;me fraiche &middot; pandekager, blinis, dansk, &aelig;g, r&oslash;dl&oslash;g, r&oslash;get laks, dild</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ricotta Parmesan blinis with dill and smoked salmon · Ricotta Parmesan blinis med dild og røget laks', 'Y', '2022-04-23 16:28:44 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(162, 'a:3:{i:0;s:2:\"23\";i:1;s:2:\"26\";i:2;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pasta med r&oslash;get laks og fl&oslash;de/hvidvinssauce</span></h3>\r\n<ul>\r\n<li>100 g r&oslash;get laks</li>\r\n<li>1 skalottel&oslash;g, fint snittet</li>\r\n<li>Tomatpesto eller sundried tomatoes, fint snittet</li>\r\n<li>2,5 dl piskefl&oslash;de</li>\r\n<li>1 godt glas hvidvin</li>\r\n<li>Smag til med:</li>\r\n<li>&frac12; tsk sennepspulver (Colman&rsquo;s er go)</li>\r\n<li>Citron</li>\r\n<li>Peber</li>\r\n<li>Muskatn&oslash;d</li>\r\n</ul>\r\n<hr />\r\n<p>Keywords: r&oslash;get laks, solt&oslash;rrede tomater, piskefl&oslash;de, hvidvin, sennepspulver, citronsaft, muskat, l&aelig;kker &middot; smokes salmon, skalotte onions, sundried tomatoes, creme, white wine, mustard powder</p>', 'Pasta med røget laks og fløde/hvidvinssauce', 'Y', '2022-04-23 16:35:37 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(163, 'a:2:{i:0;s:1:\"5\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Cesars salad</span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> salat, kylling, dressing, let</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Cesars salad', '', '2024-01-07 22:55:33 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(164, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<p>Dansk: Chokoladebudding</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Chokoladebudding', '', '2024-01-07 22:56:31 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(165, 'a:1:{i:0;s:2:\"15\";}', '<p>Espa&ntilde;ol: Cocido con judias blancas</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Cocido con judias blancas', 'Y', '2022-04-24 13:08:41 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(166, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"9\";}', '<p>Espa&ntilde;ol: Flan</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Flan ', 'Y', '2022-04-24 13:10:35 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(167, 'a:1:{i:0;s:1:\"2\";}', '<p>Dansk: Forret med rejer og asparges</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Forret med rejer og asparges', 'Y', '2022-04-24 13:13:12 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(168, 'a:1:{i:0;s:2:\"15\";}', '<p>Espa&ntilde;ol: Huevos a la Flamenco</p>\r\n<p>&nbsp;</p>', 'Huevos a la Flamenco · Æg a la Flamenco · Eggs a la Flamenco', 'Y', '2022-04-24 13:20:52 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(169, 'a:1:{i:0;s:2:\"13\";}', '<p>Dansk: Husblas</p>\r\n<p>&nbsp;</p>', 'Husblas · gelatine', 'Y', '2022-04-24 13:23:36 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(170, 'a:2:{i:0;s:1:\"3\";i:1;s:2:\"23\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Minestrone</span></h3>\r\n<p>bacon i sm&aring; stykker</p>\r\n<p>olie</p>\r\n<p>pastinak</p>\r\n<p>blegselleri</p>\r\n<p>kartofler</p>\r\n<p>guler&oslash;dder</p>\r\n<p>porrer</p>\r\n<p>hvidk&aring;l</p>\r\n<p>d&aring;setomater</p>\r\n<p>basilikum</p>\r\n<p>bouillon</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Minestrone', '', '2023-08-16 20:13:34 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(171, 'a:3:{i:0;s:2:\"17\";i:1;s:2:\"14\";i:2;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Aspargessuppe</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Aspargessuppe', 'Y', '2023-01-14 18:52:19 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(172, 'a:2:{i:0;s:2:\"17\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Rosmarinkartofler</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Kartofler, rosmarin', 'Y', '2023-01-15 04:19:03 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(173, 'a:2:{i:0;s:2:\"18\";i:1;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\">English: Thai soup<br /></span></h3>\r\n<p>&nbsp;</p>', 'Thai soup · Thai suppe', 'Y', '2022-04-25 17:43:57 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(174, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Scones</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 25%;\">&nbsp;</td>\r\n<td style=\"width: 25%;\">&nbsp;</td>\r\n<td style=\"width: 25%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Scones · Scones', 'Y', '2022-04-26 03:56:17 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(175, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"5\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Espa&ntilde;ol: Ensalada de garbanzos</span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Chickpea salad</span></h3>\r\n<ul>\r\n<li>Chickpeas</li>\r\n<li>Red onion</li>\r\n<li>Red and green pebers</li>\r\n<li>Cucumber</li>\r\n<li>Tomatoes</li>\r\n<li>(Feta, Sheep)</li>\r\n<li>(Tuna from tin)</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>Olive oil</li>\r\n<li>Lemon</li>\r\n<li>Parsley</li>\r\n<li>Salt + peber</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Kik&aelig;rtesalat</span></h3>\r\n<ul>\r\n<li>Kik&aelig;rter</li>\r\n<li>r&oslash;dl&oslash;g</li>\r\n<li>r&oslash;d/gr&oslash;n peber</li>\r\n<li>agurk</li>\r\n<li>tomater</li>\r\n<li>Feta</li>\r\n<li>(Tun fra d&aring;se)</li>\r\n</ul>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>olivenolie</li>\r\n<li>citronsaft</li>\r\n<li>persille, hakket</li>\r\n<li>salt &amp; Peber</li>\r\n</ul>\r\n<hr />\r\n<p>Keywords: dansk, vegetar, kik&aelig;rter, spansk, r&oslash;dl&oslash;g, peberfrugt, agurk, tomater, Feta, tun fra d&aring;se, olie, citron, persille, let, hurtig, sund, summer &middot; English, vegetarian, chickpeas, red onions, bell pebber, cucumber, tomatoes, Tuna from tin, parsley, easy, quick, healthy, summer &middot; Espa&ntilde;ol, garbanzos, cebolla, roja pimenton, tomate, calabasin, rapido, facil, Verano, peresil &middot;</p>', 'Ensalada de garbanzos · Kikærtesalat  · Chickpea salad · Kickerbsensalad', 'Y', '2022-11-08 01:08:33 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(176, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Rungstedkage</span></h3>\r\n<ul>\r\n<li>150 g mel</li>\r\n<li>100 g margarine</li>\r\n<li>25 g g&aelig;r</li>\r\n<li>25 g sukker</li>\r\n<li>1 &aelig;g</li>\r\n</ul>\r\n<p>Fyld:</p>\r\n<ul>\r\n<li>100 g sukker</li>\r\n<li>100 g sm&oslash;r</li>\r\n<li>1 tsk. kardemomme</li>\r\n<li>1-2 tsk. reven citronskal</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Smuldr margarinen og g&aelig;ren i melen.</li>\r\n<li>Sukker og &aelig;g piskes sammen og r&oslash;res i.</li>\r\n<li>Rul &frac34; af dejen ud og l&aelig;gges i en rundform.</li>\r\n<li>Fyldet h&aelig;ldes i, og strimler af resten af dejen l&aelig;gges over som et gitter.</li>\r\n<li>Kagen h&aelig;ver 30 min og pensles med &aelig;g, f&oslash;r den bages ved 200 grader i ca 20-25 minutter</li>\r\n</ol>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr>\r\n<p>&nbsp;</p>', 'Rungstedkage', '', '2024-10-30 13:38:46 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(177, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"33\";}', '<p>Quails</p>\r\n<p>&nbsp;</p>\r\n<p>Marinade:</p>\r\n<p>1 tbsp oil</p>\r\n<p>&frac12; fresh, very finely chopped Rosemary</p>\r\n<p>2 crumbled bay leaves</p>\r\n<p>1 garlic</p>\r\n<p>Mix well and rub into the meat.</p>\r\n<p>Rests 12 hours</p>', '_!!!_DUP_!!!_Quail', 'Y', '2022-04-27 02:49:21 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(178, 'a:1:{i:0;s:2:\"33\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Dyreragout</span></h3>\r\n<ul>\r\n<li>&frac34;- 1 kg dyrek&oslash;d, f.eks. bov</li>\r\n<li>1 h&aring;ndfuld sm&aring; skalottel&oslash;g</li>\r\n<li>Ca. 75 g sm&oslash;r</li>\r\n<li>3 dl god bouillon</li>\r\n<li>3 dl r&oslash;dvin</li>\r\n<li>Ca. 1 dl piskefl&oslash;de</li>\r\n<li>En slurk cognac</li>\r\n<li>3 spsk mel</li>\r\n<li>1 tsk sennepspulver</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<ol>\r\n<li>Befri k&oslash;det for hinder og sk&aelig;r det i mundrette stykker.</li>\r\n<li>Bland mel, sennepspulver, salt og peber og vend k&oslash;dstykkerne heri.</li>\r\n<li>Varm sm&oslash;rret i en stegegryde og brun k&oslash;dstykkerne p&aring; alle sider.</li>\r\n<li>I med de pillede sm&aring; skalottel&oslash;g og brun dem lidt. H&aelig;ld bouillon og r&oslash;dvin ved, og lad det simre til k&oslash;det er m&oslash;rt, 35- 40</li>\r\n<li>H&aelig;ld fl&oslash;den ved, lad det koge lidt og j&aelig;vn evt. med lidt melj&aelig;vning (du ved, gammeldags metode: koldt vand og mel i syltet&oslash;jsglas, ryst).</li>\r\n<li>Smag til med cognac, salt og peber.</li>\r\n</ol>\r\n<p>Server fx med <span style=\"color: #f1c40f;\">brunede kartofler</span>, <span style=\"color: #f1c40f;\">r&aring; r&oslash;dk&aring;lssalat, Eva&rsquo;s agurkesalat.</span></p>\r\n<p>&nbsp;</p>', 'Dyreragout', '', '2024-01-06 04:06:46 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(179, 'a:3:{i:0;s:2:\"23\";i:1;s:2:\"26\";i:2;s:1:\"6\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Italienske k&oslash;dboller<br /></span></h3>\r\n<p>2 skiver franskbr&oslash;d</p>\r\n<p>&frac34; dl m&aelig;lk</p>\r\n<p>250 g hakket oksek&oslash;d</p>\r\n<p>250 g hakket fl&aelig;skek&oslash;d</p>\r\n<p>1 &aelig;g</p>\r\n<p>4 spsk. Parmesan</p>\r\n<p>2 spsk. Persille</p>\r\n<p>Hvidl&oslash;g</p>\r\n<p>Citronskal, revet</p>\r\n<p>Salt, peber</p>\r\n<p>&nbsp;</p>\r\n<p><strong>Tomatsauce</strong>:</p>\r\n<p>&nbsp;</p>\r\n<p>1 l&oslash;g</p>\r\n<p>Hvidl&oslash;g</p>\r\n<p>Olie</p>\r\n<p>2 dl bouillon</p>\r\n<p>4 spsk. Koncentreret tomatpure</p>\r\n<p>Basilikum</p>\r\n<p>Salt, peber</p>', 'Italienske kødboller · Italian meat balls', 'Y', '2022-04-27 03:03:05 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(180, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas leverpostej<br></span></h3>\r\n<p>&nbsp;</p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;; mso-ansi-language: DA;\">Evas leverpostej</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;; mso-ansi-language: DA;\">&nbsp;</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;; mso-ansi-language: DA;\">500 gram svinelever </span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;; mso-ansi-language: DA;\">500 gram sp&aelig;k</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;; mso-ansi-language: DA;\">2 sm&aring; l&oslash;g</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;; mso-ansi-language: DA;\">Igennem en k&oslash;dhakker eller en blender</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;; mso-ansi-language: DA;\">&nbsp;</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;; mso-ansi-language: DA;\">en spiseskefuld mel</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;; mso-ansi-language: DA;\">salt og peber</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;; mso-ansi-language: DA;\">merian, muskatn&oslash;d, en ansjosfilet eller to</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;; mso-ansi-language: DA;\">2 &aelig;g</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;; mso-ansi-language: DA;\">3-4 kopper m&aelig;lk</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;; mso-ansi-language: DA;\">&nbsp;</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;; mso-ansi-language: DA;\">Bag i en time ved 170 grader.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;; mso-ansi-language: DA;\">&nbsp;</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;; mso-ansi-language: DA;\">Kan fryses &rdquo;r&aring;&rdquo;.</span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> sm&oslash;rrebr&oslash;d &middot; Danish open sandwiches <span style=\"color: #f29d12;\"><br></span></p>\r\n<hr>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Leverpostej', 'Y', '2024-11-06 22:30:13 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(181, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Stegte sild i marinade<br /></span></h3>\r\n<ol>\r\n<li>6-8 store udbenede sild drysses indvendigt og udvendigt med groft salt.</li>\r\n<li>Skylles og t&oslash;rres efter 1/2 time, og rygfinnerne klippes af<strong>.</strong></li>\r\n<li>Stryg fiskens inderside med Dijonsennep. Fold fisken og vend den i rugmel (salt &amp; peber), og steg 3-4 minutter p&aring; hver side i druekerneolie.</li>\r\n<li>L&aelig;gges i et fad og overh&aelig;ldes med en lage:</li>\r\n</ol>\r\n<ul>\r\n<li>3 dl eddike,</li>\r\n<li>4 spsk. sukker</li>\r\n<li>2 laurb&aelig;rblade</li>\r\n<li>1 kvist timian</li>\r\n<li>1 stort r&oslash;dl&oslash;g i skiver</li>\r\n<li>10 peberkorn, sorte</li>\r\n</ul>\r\n<p>Koges op og h&aelig;ldes stadig varm over den stegte fisk.</p>\r\n<p>Tr&aelig;kker koldt og pyntes med r&aring; r&oslash;dl&oslash;gsrige.</p>\r\n<p>Serveres med rugbr&oslash;d og en go &oslash;l</p>\r\n<hr />\r\n<p>Danish open sandwiches, sm&oslash;rrebr&oslash;d</p>\r\n<p>&nbsp;</p>', 'Stegte sild i marinade', 'Y', '2022-12-15 17:11:20 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(182, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Sild i creme fraiche<br /></span></h3>\r\n<p>100 g mayonnaise</p>\r\n<p>1 dl creme fraiche</p>\r\n<p>r&oslash;res op med 1-2 fed hvidl&oslash;g og en lille porre i meget tynde skiver</p>\r\n<p>6-8 marinerede sild</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Herrings in a creme fraiche sauce</span></h3>\r\n<p>100 g mayonnaise</p>\r\n<p>10 ml creme fraiche</p>\r\n<p>mixed well with 1-2 cloves of garlic, finely chopped, and 1 small young leek sliced into very thin slices</p>\r\n<p>6-8 marinated herings</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywods:</span> mayonnaise, creme fraiche, garlic, leek, porre, hvidl&oslash;g, hering, sild, frokost, sm&oslash;rrebr&oslash;d, lunch, let, hurtig, traditionel, easy, let, quick, Danish open sandwiches&nbsp;</p>\r\n<p>&nbsp;</p>', 'Sild i creme fraiche · Herings in a creme fraiche sauce', '', '2022-12-15 17:10:33 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(183, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Medister med gr&oslash;nk&aring;l og brunede kartofler</span></h3>\r\n<p>&nbsp;</p>', 'Medister med grønkål og brunede kartofler', '', '2024-01-07 23:49:03 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(184, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Marineret svinekam</span></h3>\r\n<p><em>Dagen f&oslash;r:</em></p>\r\n<p>L&aelig;g en svinekam i et ildfast fad og h&aelig;ld1 flaske t&oslash;r r&oslash;dvin over.</p>\r\n<p>L&aelig;g et helt l&oslash;g, hvori der er stukket 6 hele nelliker, ned i fadet.</p>\r\n<p><em>Samme dag:</em></p>\r\n<p>K&oslash;det tages op, t&oslash;rres af og l&aelig;gges i et smurt ildfast fad. Drys salt og peber over.</p>\r\n<p>S&aelig;t k&oslash;det i ovnen ved 200&deg;. H&aelig;ld bouillon og lidt af marinaden ved, n&aring;r k&oslash;det er brunet. Dryp af og til og steg k&oslash;det i &frac12; time.</p>\r\n<p>Tag det ud og sm&oslash;r det med 100 g kryddersm&oslash;r: sm&oslash;r, persille, timian, dild, purl&oslash;g og 2 fed hvidl&oslash;g samt salt.</p>\r\n<p>H&aelig;ld skyen fra og s&aelig;t atter k&oslash;det i ovnen.</p>\r\n<p>Steg det m&oslash;rt p&aring; i alt 1 &frac14; time.</p>\r\n<p>Skyen koges med resten af marinaden og j&aelig;vnes med en SM&Oslash;RBOLLE: 1 spsk sm&oslash;r og 2 spsk. Mel, og koges igennem med lidt piskefl&oslash;de.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Festmad. L&aelig;kkert, l&aelig;kkert.</em></p>\r\n<p><em>Godt med Hasselback-kartofler til.</em></p>\r\n<hr />\r\n<p>Keywords: svinek&oslash;d, svinekam, marineret, fest, r&oslash;dvin, vin, sm&oslash;r, krydderurter &middot; pork, loin,&nbsp; marinated, wine, butter, herbs</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'marineret svinekam · Marinated loin of pork', '', '2024-01-06 08:36:21 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(185, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Havemandens p&oslash;lser<br /></span></h3>\r\n<ul>\r\n<li>1 stort l&oslash;g</li>\r\n<li>1 gulerod</li>\r\n<li>&frac14; agurk</li>\r\n<li>4 tomater</li>\r\n<li>125 g champignon</li>\r\n<li>&AElig;rter</li>\r\n<li>Sm&oslash;r</li>\r\n<li>1 lille ds tomatpure</li>\r\n<li>Salt, peber, paprika</li>\r\n<li>8 wienerp&oslash;lser</li>\r\n<li>ris</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Havemandens pølser ·The gardner´s sausages', 'Y', '2022-04-27 13:29:57 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(186, 'a:1:{i:0;s:2:\"12\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Wok marinade til k&oslash;d</span></h3>\r\n<ul>\r\n<li>&frac12; dl soja</li>\r\n<li>2 spsk portvin</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>2 spsk citron</li>\r\n<li>1 tsk farin</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Marinade for wok</span></h3>\r\n<ul>\r\n<li>50 ML soy sauce</li>\r\n<li>2 tbsp Porto</li>\r\n<li>1 cloce garlic</li>\r\n<li>2 tbsp lemon juice</li>\r\n<li>1 teaspoon dark sugar</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> marinade, k&oslash;d, asiatisk &middot; meat, Asian &middot; Asiatisch</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Wok marinade · Marinade for wok', 'Y', '2022-11-08 01:42:59 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(187, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"11\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Vaniljecreme, Meyers</span></h3>\r\n<p>1/2 vaniljestang + 5 dl s&oslash;dm&aelig;lk koges op<br />6 &aelig;ggeblommer + 150 g sukker piskes hvidt og skummende + 40 g maizena<br />Den kogende m&aelig;lk h&aelig;ldes i &aelig;ggemassen under piskning -<br />h&aelig;ldes tilbage i gryden under piskning - m&aring; ikke koge, pisk - si og stil k&oslash;ligt.</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr /><hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> creme, m&aelig;lk, &aelig;g, sukker, dessert, kage, Meyer</p>', 'Meyers vaniljecreme', 'Y', '2023-01-15 04:24:06 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(188, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Cretanske sukkersyltede vindruer</span></h3>\r\n<ul>\r\n<li>1 kg vindruer helst kernefri</li>\r\n<li>1 kg sukker</li>\r\n<li>5 dl vand</li>\r\n<li>4 spsk friskpresset citronsaft fra omkring 1 hel citron</li>\r\n<li>2 tsk vaniljeessens</li>\r\n<li>Portvin/Madeira</li>\r\n</ul>\r\n<p><strong>S&aring;dan g&oslash;r du</strong></p>\r\n<ol>\r\n<li>Vask vindruerne og fjern evt. stilk</li>\r\n<li>Bring vandet og sukkeret i kog i en gryde, og lad det koge under omr&oslash;ring indtil sukkeret er opl&oslash;st</li>\r\n<li>Tils&aelig;t druerne, og lad det koge i yderligere 10 minutter</li>\r\n<li>Sluk for varmen og d&aelig;k gryden med et viskestykke. Lad vindruerne hvile i cirka 24 timer indtil druerne er rynkede som rosiner</li>\r\n<li>Tils&aelig;t citronsaft, kanel og vanilje</li>\r\n<li>T&aelig;nd for varmen og lad blandingen simre / koge let indtil den begynder at tykne (ca. 1 time). Tag en pr&oslash;ve med en ske en gang imellem. Lad skeen ligge til pr&oslash;ven er kold for at se, hvor tyk den er blevet. Blandingen er klar, n&aring;r den bliver en tyktflydende sirup</li>\r\n<li>Kom straks vindrueblandingen i et syltet&oslash;jsglas og luk den. Vend p&aring; hovedet i et par minutter</li>\r\n</ol>\r\n<hr />\r\n<h4 style=\"text-align: left;\"><span style=\"color: #4a6304;\"><span style=\"color: #f29d12;\">Keyword:&nbsp;</span> </span>vindruer, sukker, citron, vanilje, Portvin, Madeira &middot; grapes, sugar, lemon, Porto</h4>\r\n<p>&nbsp;</p>', 'Cretanske sukkersyltede vindruer', 'Y', '2023-01-14 14:11:15 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(189, 'a:1:{i:0;s:2:\"11\";}', '<p><span style=\"color: #4a6304;\">Dansk: R&oslash;dvinssauce</span></p>\r\n<ul>\r\n<li>1 lille l&oslash;g, finthakket</li>\r\n<li>1 fed hvidl&oslash;g, finthakket</li>\r\n<li>1 lille gulerod, revet</li>\r\n<li>40 g sm&oslash;r</li>\r\n<li>3 &frac12; spsk. mel</li>\r\n<li>3,5 dl r&oslash;dvin</li>\r\n<li>3 dl go bouillon/fond</li>\r\n<li>1 spsk. tomatpur&eacute;</li>\r\n<li>1 spsk. soya sauce</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #4a6304;\">English: Red wine sauce</span></p>\r\n<ul>\r\n<li>1 small onion, finely chopped</li>\r\n<li>1 clove garlic, chopped</li>\r\n<li>1 small carrot, grated</li>\r\n<li>20 + 20 g butter</li>\r\n<li>3 &frac12; tablespoon flour</li>\r\n<li>350 ml redwine</li>\r\n<li>30 ml stock</li>\r\n<li>1 tablespoon tomato pur&eacute;</li>\r\n<li>1 tablespoon soya sauce</li>\r\n<li>Salt &amp; peber</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Rødvinssauce', 'Y', '2022-05-05 18:33:31 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(190, 'a:1:{i:0;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Forel i Fyns Tidende</span></h3>\r\n<p>1 forel pr. person saltes med groft salt og pakkes ind i et par avissider.</p>\r\n<p>Avispakken g&oslash;res totalt v&aring;d under vandhanen.</p>\r\n<p>S&aelig;ttes i en varm ovn ca. 20 min til avisen er t&oslash;r.</p>\r\n<p><em>Serveres i avisen. Klip pakken op ved bordet.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Trout in The Times</span></h3>\r\n<p>Salt 1 trout per person and wrapped it in a newspaper (side).</p>\r\n<p>Make the newspaper parcel totally soaking we.</p>\r\n<p>Bake aprox 20 minutes at 200 degrees until the newspaper is dry.</p>\r\n<p><em>Serve in the Newspaper. Cut it open at the table.</em></p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 50%;\"><img src=\"media/picts/Rezepte/190|001.jpg\" alt=\"\" width=\"333\" height=\"250\" /></td>\r\n<td style=\"width: 50%;\"><img src=\"media/picts/Rezepte/190|002.jpg\" alt=\"\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> fisk, forel, avis, let, hurtig &middot; fish , trout, easy, quick, newspaper &middot; Fisch, Zeitung, einfach, schnell</p>', 'Forel i Fyns Tidende · Trout in The Times · Trout im Trierischer Volksfreund', '', '2022-08-02 05:49:21 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(191, 'a:1:{i:0;s:2:\"13\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Husblas</span></h3>\r\n<p>&nbsp;</p>', 'Husblas · gelatine', 'Y', '2022-06-27 17:26:58 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(192, 'a:2:{i:0;s:2:\"12\";i:1;s:1:\"6\";}', '<p><span style=\"color: #f29d12;\">Oksek&oslash;d <br /></span></p>\r\n<p><span style=\"color: #f29d12;\"><img src=\"media/picts/Rezepte/192|001.jpg\" alt=\"\" width=\"574\" height=\"397\" /></span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Kød · Meat · Fleisch', '', '2022-06-28 09:49:14 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(193, 'a:2:{i:0;s:2:\"17\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gr&aelig;ske ovnbagte kartofler</span></h3>\r\n<ul>\r\n<li>1 kg kartofler</li>\r\n<li>salt &amp; peber</li>\r\n<li>1/2 dl olivenolie</li>\r\n<li>saft fra 1 citron</li>\r\n<li>2-4 tsk frisk oregano</li>\r\n</ul>\r\n<p>Skr&aelig;l kartoflerne og sk&aelig;r dem i b&aring;de.</p>\r\n<p>Bland olien, citronsaften, salt &amp; peber og rigeligt friskhakket oregano og h&aelig;ld det over kartoffelb&aring;dene. R&oslash;r godt rundt og h&aelig;ld det hele i et smurt ildfast fad.</p>\r\n<p>200 grader p&aring; nederste rille indtil kartoflerne er gyldenbrune og m&oslash;re.</p>\r\n<p>Ca 1/2 time.</p>\r\n<p>R&oslash;r evt. i dem ind imellem.</p>\r\n<p><span style=\"color: #f1c40f;\">Tips:</span> Hvis det er dejlige sommerkartofler, n&oslash;jes du med at skylle dem grundigt, f&oslash;r du sk&aelig;rer dem i b&aring;de.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> kartofler, rosmarin, gr&aelig;sk, vegetarisk</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Patates lemonates · Græske ovnkartofler · Greek ovenbaked potatoes', 'Y', '2023-01-15 04:26:19 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(195, 'a:1:{i:0;s:2:\"12\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Glukosesukker</span></h3>\r\n<p>64 g druesukker og 36 g vand koges til klart.</p>\r\n<p>H&aelig;ldes p&aring; et glas og fyldes op med vand til der igen er 100 g.</p>\r\n<p>Stil k&oslash;ligt. Kan holde i m&aring;neder.</p>\r\n<p>Bruges fx til at blande med marcipan.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Glucose sugar</span></h3>\r\n<p>Boil 64 g grape sugar and 36 g of water untill clear.</p>\r\n<p>Pour into a glas and add water untill 100 g .</p>\r\n<p>Place it cool and it will keep for moths.</p>\r\n<p>&nbsp;</p>', 'Glukosesukker · Glucose sugar', 'Y', '2022-06-30 15:03:19 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(196, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"11\";i:2;s:1:\"5\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Waldorfsalat</span></h3>\r\n<p>7 personer eller 3-4, der elsker Waldorfsalat</p>\r\n<ul>\r\n<li>250 g mayonnaise</li>\r\n<li>150 ml piskefl&oslash;de, pisket til let skum</li>\r\n<li>bladselleri, sm&aring; stykker</li>\r\n<li>&aelig;bler, sm&aring; stykker</li>\r\n<li>valn&oslash;ddek&aelig;rner</li>\r\n<li>gr&oslash;nne vindruer - eller helst ikke</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #4a6304;\">English:&nbsp; Waldorf salad</span></p>\r\n<ul>\r\n<li>250 g mayonnaise</li>\r\n<li>150 ml creme, whipped lightly</li>\r\n<li>Cellery, small pieces</li>\r\n<li>apples, small pieces</li>\r\n<li>walnuts</li>\r\n<li>green grapes - or not</li>\r\n</ul>\r\n<hr />\r\n<div class=\"clearfix\"><span style=\"color: #f29d12;\">Keywords:</span> jul, vildt, mayonnaise, piskefl&oslash;de, bladselleri, &aelig;bler, valn&oslash;ddek&aelig;rner, vindruer, let, hurtig, kylling, and, r&oslash;dt k&oslash;d, Christmas, game, red meat, chicken, duck, creme, apples, cellery, walnuts, grapes</div>\r\n<div class=\"method\">&nbsp;</div>\r\n<p>&nbsp;</p>', 'Waldorfsalat · Waldorf salad', 'Y', '2022-08-11 14:19:23 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(197, 'a:1:{i:0;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Fyldte peberfrugter m. valn&oslash;ddesauce</span></h3>\r\n<ul>\r\n<li>2-4 gr&oslash;nne peberfrugter</li>\r\n<li>1 finthakket l&oslash;g</li>\r\n<li>1 fintstrimlet porre</li>\r\n<li>olie</li>\r\n<li>200 g champignon</li>\r\n<li>1 tsk rosmarin</li>\r\n<li>1 tsk timian</li>\r\n<li>1 &frac12; dl fl&oslash;de</li>\r\n<li>200 g cheddar</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>1 bdt. persille</li>\r\n<li>50 g hakkede valn&oslash;dder</li>\r\n</ul>\r\n<ol>\r\n<li>Peberfrugterne blancheres et &oslash;jeblik (dvs. de s&aelig;nkes ned i kogende vand), hvorefter de deles p&aring; langs og renses for kerner.</li>\r\n<li>L&oslash;g og porre svitses i olie.</li>\r\n<li>Champignonerne hakkes og tils&aelig;ttes sammen med krydderierne. Saucen simrer lidt, dern&aelig;st tils&aelig;ttes hakket persille, hvidl&oslash;g og valn&oslash;dder.</li>\r\n<li>Gryden tages af varmen og fl&oslash;den og den revne cheddar tils&aelig;ttes.</li>\r\n<li>De halve peberfrugter l&aelig;gges i et smurt, ildfast fad, og fyldet fordeles i skallerne.</li>\r\n<li>I ovnen ved 200˚ i ca. 20 min.</li>\r\n</ol>\r\n<p>Jeg serverer dem normalt med ris (en blanding af almindelig og vilde er godt) og en god salat.</p>\r\n<p>Go&rsquo; forn&oslash;jelse.</p>\r\n<p>&nbsp;</p>\r\n<p>NB: Nej, jeg har ikke glemt saltet; cheddar er salt.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Stuffed peppers wit&ordf;h walnut sauce</span></h3>\r\n<ul>\r\n<li>2-4 green peppers</li>\r\n<li>1 finely chopped onion</li>\r\n<li>1 finely chopped leek</li>\r\n<li>oil</li>\r\n<li>200 g mushroom</li>\r\n<li>1 teaspoon rosemary</li>\r\n<li>1 teaspoon thyme</li>\r\n<li>1 1/2 dl cream</li>\r\n<li>100-200 g cheddar</li>\r\n<li>1 clove of garlic</li>\r\n<li>1 handful of parsley</li>\r\n<li>50 g chopped walnuts</li>\r\n</ul>\r\n<ol>\r\n<li>The peppers are blanched for a couple of minutes (i.e. they are lowered into boiling water), then divided lengthwise and cleaned of the seeds.</li>\r\n<li>Onions and leeks are cooked in oil.</li>\r\n<li>The mushrooms are chopped and added along with the spices. The sauce simmers a little, then add chopped parsley, garlic, and walnuts.</li>\r\n<li>Remove the pan from the heat and add the cream and the grated cheddar.</li>\r\n<li>The half peppers are placed in a greased, ovenproof dish and pour filling into the peppers.</li>\r\n<li>In the oven at 200&deg; for approx. 20 min.</li>\r\n</ol>\r\n<p>I usually serve them with rice (a mix of plain and wild is good) and a good salad.</p>\r\n<p>Good luck.</p>\r\n<p>&nbsp;</p>\r\n<p>NB: No, I have not forgotten the salt; Cheddar is salty.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>Peberfrugter, l&oslash;g, valn&oslash;dder, porre, Cheddar, fl&oslash;de, champignon, vegetar, let</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Fyldte peberfrugter med valnøddesauce', '', '2022-11-15 13:23:21 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(198, 'a:2:{i:0;s:2:\"28\";i:1;s:2:\"15\";}', '<p><strong>Spansk svinekam uden ben</strong></p>\r\n<p>&nbsp;</p>\r\n<p>Svinekammen sk&aelig;res i skiver, der h&aelig;nger sammen.</p>\r\n<p>Mellem hver skive:</p>\r\n<p>1 skive skinke</p>\r\n<p>1 skive h&aring;rdkogt &aelig;g</p>\r\n<p>Lidt r&oslash;d peber (d&aring;se)</p>\r\n<p>Bindes sammen, brunes i olie.</p>\r\n<p>Hvidvin + lidt vand h&aelig;ldes ved.</p>\r\n<p>Trykkog 20-25 min.</p>\r\n<p>J&aelig;vn evt. med maizena.</p>\r\n<hr>\r\n<p>Keywords:&nbsp; Svinek&oslash;d, svinekam, skinke, &aelig;g, pebberfrugt, vin, spansk, Paquita, let &middot; pork, loin, ham, pebber, Spanish, Paquita, easy<em><br></em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Spansk svinekam uden ben · Cerdo sin osos', '', '2024-07-19 22:27:42 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(199, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"21\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej <span class=\"TT\"><span class=\"icon solid fas fa-info-circle\"><span class=\"TTtxt\">Get a <strong>bio egg</strong> and throw it <em>on the wall</em>. <span style=\"color: red;\">Then wait</span> until the cat has licked the egg york off. Kill the cat &dagger;</span></span></span><br /></span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt mel, salt/sukker, sm&oslash;r sammen i r&oslash;remaskinen til det ligner parmasan.</p>\r\n<p>Saml dejen hurtigt med det kolde vand.</p>\r\n<p>&AElig;lt s&aring; lidt som muligt.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> basis opskrift, dej, sm&oslash;r, mel</p>', 'Mørdej*', 'Y', '2023-02-23 01:24:27 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(200, 'a:1:{i:0;s:2:\"12\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rdej</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>250 g mel</li>\r\n<li>&frac12; tsk salt/60 g sukker</li>\r\n<li>125 g koldt sm&oslash;r</li>\r\n<li>ca. &frac34; dl koldt vand</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>R&oslash;r hurtigt sammen med r&oslash;remaskinen.</p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 33.3333%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/200|003.jpg\" alt=\"\" width=\"180\" height=\"240\" /></td>\r\n<td style=\"width: 33.3333%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/200|002.jpg\" alt=\"\" width=\"320\" height=\"240\" /></td>\r\n<td style=\"width: 33.3333%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Skumme*', 'Y', '2022-07-07 15:46:02 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(201, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: K&aelig;rnem&aelig;lksfromage</span></h3>\r\n<p>7 blade husblas s&aelig;ttes i bl&oslash;d i 10 minutter. <br>Imens piskes 4 dl k&aelig;rnem&aelig;lk sammen med ca 1 dl sukker + kornene fra 1 stang vanilje + 25 g finthakkede, smuttede candler/mandelmel.<br>Tag husblasen* med det vand, der h&aelig;nger ved, og smelt den i et vandbad.<br>Lad den svale med saften fra en halv citron og h&aelig;ld den i k&aelig;rnem&aelig;lken, mens du pisker.<br>N&aring;r den begynder at stivne foldes* 2 1/2 dl pisket fl&oslash;de deri.</p>\r\n<p>Jeg h&aelig;lder k&aelig;rnem&aelig;lksfromagen p&aring; sm&aring; glas og serverer med fx kirseb&aelig;rsauce</p>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> k&aelig;rnem&aelig;lk, piskefl&oslash;de, husblas, vanilje, mandler, dessert, dansk, hurtig, relativ let, fromage</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Kærnemælksfromage', '', '2024-10-30 12:44:58 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(202, 'a:1:{i:0;s:2:\"16\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Marengs', 'Y', '2022-12-01 12:08:53 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(228, 'a:2:{i:0;s:2:\"11\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;bleslaw</span></h3>\r\n<p>R&oslash;de &aelig;bler</p>\r\n<p>Citronsaft</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Apple slaw</span></h3>\r\n<p>Red apples</p>\r\n<p>Lemon juice</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> &aelig;bler, citronsaft, salat, tilbeh&oslash;r, hurtig, let &middot; apples, lemon juice, salad, easy, quick, side dish</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Æbleslaw · Apple slaw', '', '2023-07-15 02:10:01 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(203, 'a:3:{i:0;s:2:\"16\";i:1;s:1:\"9\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Kagecreme</span></h3>\r\n<p>2 egg yolks<br />2 tablespoon sugar<br />1 ablespoon flour<br />1 ablespoon Maizena<br />250 ML milk<br />1/2&nbsp; vanilje pod</p>\r\n<p>Whisk egg yolk and sugar well together.<br />Then add the flour and the Maizena and whisk.<br />Heat up the milk and vanilla.<br />Pour some of the warm milk into the eggs, whisk well and pour all back into the pot.<br />Warm through, whisking well untill the creme starts to thicken.<br />Then off to cool. Whisk once in awhile while cooling.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Kagecreme', 'Y', '2023-01-15 04:15:50 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(204, 'a:2:{i:0;s:1:\"3\";i:1;s:2:\"17\";}', '<p>Fennikel/hasseln&oslash;dsuppe</p>\r\n<p>300 g fennikel<br />15 g sm&oslash;r<br />8 dl gr&oslash;nsagsfond<br />1 dl hasseln&oslash;dder<br />Lidt citronsaft<br />2 spsk. honning<br />Esdragon, frisk, hakket<br />Morga eller gr&oslash;nsagsekstraktsupprt<br />hakket persille</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Fennikel/hasselnødsuppe', 'Y', '2022-07-07 23:54:56 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(205, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Marinerede sld<br /></span></h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td width=\"200\">\r\n<ul>\r\n<li>1 dl vand</li>\r\n<li>1 dl eddike</li>\r\n<li>3 spsk sukker</li>\r\n<li>3 lauerb&aelig;rblade</li>\r\n<li>3 spsk olie</li>\r\n<li>peber</li>\r\n</ul>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>Kog saucen indtil sukkeret er smeltet og h&aelig;ld den varme sauce over fisken.</p>\r\n<p>Serveres ALTID med rugbr&oslash;d og evt. &oslash;l og snaps</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Marinated herrings <br /></span></h3>\r\n<ul>\r\n<li>10 ml water</li>\r\n<li>10 ml vinaigre</li>\r\n<li>3 tablespoon sugar</li>\r\n<li>3 bayleaves</li>\r\n<li>3 tablespoon oil</li>\r\n</ul>\r\n<p>Warm up the sauce umtill the sugar has melted and pour the warm sauce over the herings.</p>\r\n<p>ALWAYS eaten with Rugbr&oslash;d (rybread)</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywods:</span> eddike, vinaigre, hering, sild, frokost, sm&oslash;rrebr&oslash;d, lunch, let, easy, frokost, lunch &middot; Danish open sandwiches </p>\r\n<p>&nbsp;</p>', 'Marinerede sild · Marinated herings', '', '2022-12-15 17:07:59 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(206, 'a:1:{i:0;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: H&oslash;nsesalad</span></h3>\r\n<p>&nbsp;</p>\r\n<p>800 g kogt kyllinge/h&oslash;nsek&oslash;d<br />200 g champignons<br />1 d&aring;se aspargessnitter<br />150 gram fine &aelig;rter<br /><br />Dressing:<br />2 dl creme fraiche<br />200 gram mayonaisse<br />5-6 tsk karry<br />salt og peber<br /><br />Pynt:<br />Spr&oslash;dstegt bacon</p>\r\n<p>Dressingen r&oslash;res sammen i en sk&aring;l og smages til med krydderier.<br />H&aelig;ld evt. lidt aspargesvand ved.<br /><br />Sk&aelig;r det kogte kyllinge/h&oslash;nsek&oslash;d i tern eller strimler og bland det i dressingen sammen med champignons sk&aring;ret i skiver, &aelig;rter og asparges. Vend det sammen.<br /><br />Fyldes i en sk&aring;l og pyntes med spr&oslash;dstegt bacon.</p>\r\n<p>Serveres p&aring; et stykke ristet hvidt br&oslash;d, salatblade, h&oslash;nsesalaten, et par stykker ristet bacon og lidt karse.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Chicken salad</span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, kylling, salat, frokost, traditionel , sm&oslash;rrebr&oslash;d, p&aring;l&aelig;g &middot;&nbsp; Danish, chicken, bacon, Danish oipen sandwiches &middot; Danisch, H&auml;nchen, Salad</p>\r\n<hr />\r\n<p>&nbsp;</p>', 'Hønsesalat · Chicken salad', '', '2022-12-15 21:58:46 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(232, 'a:1:{i:0;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: H&oslash;nsesalad</span></h3>\r\n<p>&nbsp;</p>\r\n<p>800 g kogt kyllinge/h&oslash;nsek&oslash;d<br />200 g champignons<br />1 d&aring;se aspargessnitter<br />150 gram fine &aelig;rter<br /><br />Dressing:<br />2 dl creme fraiche<br />200 gram mayonaisse<br />5-6 tsk karry<br />salt og peber<br /><br />Pynt:<br />Spr&oslash;dstegt bacon</p>\r\n<p>Dressingen r&oslash;res sammen i en sk&aring;l og smages til med krydderier.<br />H&aelig;ld evt. lidt aspargesvand ved.<br /><br />Sk&aelig;r det kogte kyllinge/h&oslash;nsek&oslash;d i tern eller strimler og bland det i dressingen sammen med champignons sk&aring;ret i skiver, &aelig;rter og asparges. Vend det sammen.<br /><br />Fyldes i en sk&aring;l og pyntes med spr&oslash;dstegt bacon.</p>\r\n<p>Serveres p&aring; et stykke ristet hvidt br&oslash;d, salatblade, h&oslash;nsesalaten, et par stykker ristet bacon og lidt karse.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Chicken salad</span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, kylling, salat, frokost, traditionel , sm&oslash;rrebr&oslash;d, p&aring;l&aelig;g &middot;&nbsp; Danish, chicken, bacon, Danish oipen sandwiches &middot; Danisch, H&auml;nchen, Salad</p>\r\n<hr />\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Hønsesalat · Chicken salad', '', '2022-12-15 22:01:30 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(207, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Tarteletter<br /></span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Tarteletter', 'Y', '2022-08-08 04:09:45 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(209, 'a:1:{i:0;s:1:\"5\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Kartoffelsalat med br&oslash;ndkarse</span></h3>\r\n<p>En st&oslash;rre portion friskkogte dejlige sommerkartofler pilles, skives og overh&aelig;ldes med en hvidl&oslash;gs-vinaigrette, mens de er stadig lune.</p>\r\n<p>Stil k&oslash;ligt og bland f&oslash;r servering med masser af grofthakket br&oslash;ndkarse.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Potato salad with watercress<br /></span></h3>\r\n<p>Peel a big potful of freshly boiled lovely summer potatoes, slice them and pour a garlic-vinaigrette over&nbsp; - while still warm.</p>\r\n<p>Set aside, cool off and add - just before serving - loads of chopped watercress.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>kartofler, potatoes, hvidl&oslash;gs vinaigrette, garlic, br&oslash;ndkarse, watercress<span style=\"color: #f29d12;\"><br /></span></p>', 'Kartoffelsalat med brøndkarse · Potato salad with watercress', '', '2022-08-14 00:27:48 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(210, 'a:2:{i:0;s:2:\"10\";i:1;s:2:\"29\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Burgerbolle</span></h3>\r\n<ul>\r\n<li>1, 5 dl m&aelig;lk</li>\r\n<li>1 dl vand</li>\r\n<li>30 g g&aelig;r</li>\r\n<li>1 spsk honning</li>\r\n<li>1 spsk salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 spsk smeltet afk&oslash;let sm&oslash;r</li>\r\n<li>500 g mel</li>\r\n</ul>\r\n<ol>\r\n<li>&AElig;lt alt sammen til en klistret elastisk dej.</li>\r\n<li>H&aelig;ver 40 &ndash; 50 minutter</li>\r\n<li>H&aelig;ld dejen ud p&aring; bordet &ndash; ingen mel - og form boller, der trykkes flade.</li>\r\n<li>Kold vand p&aring; fingrene &ndash; ingen mel.</li>\r\n<li>H&aelig;ver igen 20-30 min.</li>\r\n<li>Pensl med &aelig;ggeblomme + vand og drys med sesam.</li>\r\n<li>Bag ved 220 grader i 10-14 minutter til gyldne og f&aelig;rdigbagte.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\"><strong>E</strong>nglish: Burger buns</span></h3>\r\n<ul>\r\n<li>150 ml milk</li>\r\n<li>1 00 ml water</li>\r\n<li>30 g yeast</li>\r\n<li>1 tbsp honey</li>\r\n<li>1 tbsp salt</li>\r\n<li>1 egg</li>\r\n<li>2 tbsp melted chilled butter</li>\r\n<li>500 g flour</li>\r\n</ul>\r\n<ol>\r\n<li>Knead everything together into a sticky elastic dough.</li>\r\n<li>Leave it to raise &nbsp;40 - 50 minutes</li>\r\n<li>Pour the dough out onto the table - no flour - and shape the buns that are pressed flat.</li>\r\n<li>Cold water on your fingers - no flour.</li>\r\n<li>Raises again 20-30 min.</li>\r\n<li>Brush with egg yolk + water and sprinkle with sesame.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span>&nbsp; burger, boller, mel, &aelig;g, g&aelig;r, honning &middot; burger, buns, flour, egg, milk, honey, yeast &middot; Burger, Br&ouml;tchen, Mehl, Eier, Hefe, Honig</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/18|001.jpg\" alt=\"\" width=\"258\" height=\"212\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', '_!!!_DUP_!!!_Burgerbolle · Burger bun', '', '2022-08-20 21:57:14 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(211, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"20\";}', '<p>Keywords: asiatisk, Asian,</p>', 'Wok', 'Y', '2022-11-08 01:30:31 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(212, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<h1>Sol&aelig;g<strong>&nbsp;</strong></h1>\r\n<p>&AElig;ggene koges 16-18 min. sammen med l&oslash;gskaller, bankes let mod bordpladen, s&aring; skallen kn&aelig;kker hist og her og l&aelig;gges i en ret st&aelig;rk saltlage (1 l. vand til 200g salt) i et syltet&oslash;jsglas.</p>\r\n<p>Efter et par dage har &aelig;ggene taget smag af saltet.</p>\r\n<p>Pil &aelig;ggene, sk&aelig;r dem i halve.</p>\r\n<p>Tag forsigtigt den halve blomme ud og fyld forskellige ingredienser i.</p>\r\n<p>Obligatorisk er;</p>\r\n<p>olie, eddike, sennep, salt og pebber.</p>\r\n<p>&nbsp;</p>\r\n<p>Efter smag:</p>\r\n<p>tomatketchup, worchester sauce, P.H. sauce, karry, paprika, sellerisalt, etc.</p>\r\n<p>Derefter l&aelig;gges &aelig;ggeblommen p&aring; plads.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Opskriften er s&oslash;nderjydsk. Jeg har den fra en veninde fra S&oslash;nderborg, Kirsten, som jeg l&aelig;ste p&aring; universitetet med, som jeg tilbragte de f&oslash;rste to &aring;r p&aring; unni med dag og nat, og som jeg desv&aelig;rre helt har mistet kontakten med.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Solæg', '', '2024-01-07 23:20:44 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(213, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">English: Ricotta Parmesan pancakes with dill and smoked salmon</span></h3>\r\n<ul>\r\n<li>20 g Parmesan</li>\r\n<li>250 g ricotta</li>\r\n<li>2 tbsp flour</li>\r\n<li>1/2 teaspoon salt</li>\r\n<li>1 egg</li>\r\n<li>fresh dill, finely chopped</li>\r\n<li>1 egg white</li>\r\n<li>25g butter for frying</li>\r\n</ul>\r\n<p>For serving</p>\r\n<ul>\r\n<li>1 small red onion, finely chopped</li>\r\n<li>2 tbsp sour cream</li>\r\n<li>200 g smoked salmon</li>\r\n<li>fresh dill</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Grate the Parmesan finely and mix with ricotta, flour, salt, egg, and dill</li>\r\n<li>Whisk the egg white completely stiff and fold it into the mixture.</li>\r\n<li>Fry small pancakes of the mixture in butter and let them cool completely on a bakery rack.</li>\r\n<li>Arrange the small pancakes with sour cream, salmon, red onion, and a little dill.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> parmesan, ricotta, pancakes, blinis, eggs, dill, red onion, cr&egrave;me fraiche &middot; pandekager, blinis, dansk, &aelig;g, r&oslash;dl&oslash;g, r&oslash;get laks, dild</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Ricotta Parmesan blinis with dill and smoked salmon · Ricotta Parmesan blinis med dild og røget laks', 'Y', '2022-09-20 14:15:18 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(214, 'a:2:{i:0;s:1:\"5\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Coleslaw</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Coleslaw', 'Y', '2022-10-01 18:14:47 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(215, 'a:3:{i:0;s:1:\"9\";i:1;s:2:\"16\";i:2;s:2:\"14\";}', '<p><span style=\"color: #4a6304;\">Dansk: Othello-lagkage</span></p>\r\n<p>2 lagkagebunde</p>\r\n<p>l&aelig;gges sammen med</p>\r\n<p>et lag kagecreme</p>\r\n<p>et lag knuste makroner, der dryppes med portvin</p>\r\n<p>et lag fl&oslash;deskum</p>\r\n<p>&Oslash;verste bund d&aelig;kkes af chokoladeovertr&aelig;k</p>\r\n<p>smeltet med lidt kogende vand og flormelis</p>\r\n<p>Lagkagen omkranses af tyndt udrullet marcipan.</p>\r\n<p>Pyntes med fl&oslash;deskum&nbsp;&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p><em>Lavede den til G&ouml;ethes 40 &aring;rs f&oslash;dselsdag; han blev bare s&aring; glad.</em></p>\r\n<p><em>Lavede den ogs&aring; til Ramonas bryllup.</em></p>\r\n<p><em>Men helt &aelig;rligt, hvis jeg boede i hjemme i Danmark, ville jeg k&oslash;be den ved bageren. Det tager hele dagen at lave den, n&aring;r man ovenik&oslash;bet ogs&aring; skal bage lagkagebunde.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Othello lagkage', '', '2022-11-16 23:36:10 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(216, 'a:4:{i:0;s:2:\"18\";i:1;s:2:\"23\";i:2;s:2:\"26\";i:3;s:2:\"17\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<p>&nbsp;</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Pasta putanesca', '', '2024-01-07 23:41:48 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(217, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: N&oslash;ddet&aelig;rte fra N&oslash;ddebo</span></h3>\r\n<p>3 &aelig;g</p>\r\n<p>160 sukker</p>\r\n<p>Piskes godt sammen.</p>\r\n<p>150 g hasseln&oslash;dder</p>\r\n<p>50 g bitte chokolade</p>\r\n<p>Hakkes og vendes i.</p>\r\n<p>&nbsp;</p>\r\n<p>Bages ved 175 i 40 min.</p>\r\n<p><em>Desserten ved Anna&rsquo;s og Thorsten&rsquo;s bryllup.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>n&oslash;dder, chokolade, &aelig;g, dessert &middot; nuts, chokolate, eggs, pudding<strong><br /></strong></p>', 'Nøddetærte fra Nøddebo', 'Y', '2022-10-01 19:52:42 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(218, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"9\";i:2;s:2:\"10\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pandekager</span></h3>\r\n<p>250 g mel</p>\r\n<p>&frac12; tsk salt</p>\r\n<p>1 tsk sukker</p>\r\n<p>3 dl m&aelig;lk</p>\r\n<p>2 &aelig;g</p>\r\n<p>3 dl fl&oslash;de</p>\r\n<p><em>Jeg holder meget af at lave dejen med salt i stedet for sukker, og s&aring; vende pandekagerne omkring en god r&aring;kost.</em></p>\r\n<p><em>Jos&eacute; foretrak pandekagerne med: vaniljeis, bananer stegt i sm&oslash;r med kanel, rom!</em></p>\r\n<hr>\r\n<p>Keywords: pandekager, dessert, comfort food,</p>', 'Pandekager', '', '2024-10-30 12:59:19 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(219, 'a:4:{i:0;s:2:\"22\";i:1;s:2:\"20\";i:2;s:1:\"6\";i:3;s:2:\"29\";}', '<h3><span style=\"color: #4a6304;\">Dansk: B&oslash;f Bourgogne</span></h3>\r\n<ul>\r\n<li>1,5 kg. oksek&oslash;d tykkam, bryst/spidsbryst, inderl&aring;r eller lignende</li>\r\n<li>300 g r&oslash;get bacon</li>\r\n<li>3 l&oslash;g</li>\r\n<li>2-3 fed hvidl&oslash;g</li>\r\n<li>3 guler&oslash;dder</li>\r\n<li>1 porre</li>\r\n<li>Urter til bouquet garni persille, timian, laurb&aelig;rblade og porretop</li>\r\n<li>1 flaske r&oslash;dvin</li>\r\n<li>&frac12; liter oksefond</li>\r\n<li>Lidt cognac</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>Olivenolie</li>\r\n<li>Mel</li>\r\n<li>Hakket persille</li>\r\n<li>Salt og peber</li>\r\n</ul>\r\n<p><strong>R&oslash;dvinsdampede perlel&oslash;g</strong></p>\r\n<ul>\r\n<li>300 g perlel&oslash;g evt. fra glas</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>&frac12; spsk honning</li>\r\n<li>1 dl r&oslash;dvin</li>\r\n</ul>\r\n<p><strong>Sm&oslash;rstegte champignon</strong></p>\r\n<ul>\r\n<li>250 g champignon</li>\r\n<li>Lidt olie</li>\r\n<li>50 g sm&oslash;r</li>\r\n</ul>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Salt</p>\r\n<ol>\r\n<li>Start med at trimme dit oksek&oslash;d for fedt, sk&aelig;r det ud i store tern, og rul k&oslash;det i noget mel</li>\r\n<li>Reng&oslash;r og hak l&oslash;g, hvidl&oslash;g, guler&oslash;dder og porre (gem porretoppen) i mindre stykker</li>\r\n<li>I en stor gryde tils&aelig;tter du lidt olivenolie, lader det varme, og dern&aelig;st tils&aelig;tter du den r&oslash;gede bacon, som du har sk&aring;ret i store tern sammen med en god klat sm&oslash;r</li>\r\n<li>Brun baconen godt, l&aelig;g den til side p&aring; lidt fedtsugende papir og tils&aelig;t oksek&oslash;det i gryden</li>\r\n<li>Dette brunes godt, og der tils&aelig;ttes et godt skv&aelig;t cognac som du s&aelig;tter ild til (HUSK at slukke for emh&aelig;tten!) - Flamb&eacute;r til flammerne er v&aelig;k</li>\r\n<li>L&aelig;g k&oslash;det til side, og tils&aelig;t l&oslash;g, hvidl&oslash;g, guler&oslash;dder og porre som steges blankt (det skal ikke brunes)</li>\r\n<li>Tils&aelig;t det flamberede k&oslash;d og den spr&oslash;de bacon sammen med en flaske vin (gem &frac12;-1 dl r&oslash;dvin til perlel&oslash;gene) og en halv liter oksefond</li>\r\n<li>Lad det hele st&aring; og simre sammen med din bouquet garni i 2-2,5 time - N&aring;r saucen er tyknet og k&oslash;det er m&oslash;rt, er din boeuf bourguignon klar.</li>\r\n<li>Smag til med salt og peber og serv&eacute;r med en h&aring;ndfuld sm&oslash;rstegte champignon, r&oslash;dvinsdampede perl&oslash;g, hakket persille og et godt stykke br&oslash;d eller kartoffelmos til</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p><strong>R&oslash;dvinsdampede perlel&oslash;g</strong></p>\r\n<ol>\r\n<li>Opt&oslash; perlel&oslash;gene og dr&aelig;n dem for det v&aelig;rste vand i en si</li>\r\n<li>L&aelig;g 25g sm&oslash;r i en kasserolle sammen med &frac12; spsk honning og steg perlel&oslash;gene heri</li>\r\n<li>N&aring;r de er godt brune og lidt klistrede tils&aelig;ttes &frac12;-1 dl r&oslash;dvin, og perlel&oslash;gene damper ved svag varme, til r&oslash;dvinen er v&aelig;k</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p><strong>Sm&oslash;rstegte champignon</strong></p>\r\n<ol>\r\n<li>Rens champignon og sk&aelig;r dem i kvarte</li>\r\n<li>Tils&aelig;t en lille smule olie p&aring; en varm pande sammen med champignon</li>\r\n<li>Der brunes ved mellemh&oslash;j varme til champignons ikke afgiver s&aring; meget v&aelig;de hvorefter der tils&aelig;ttes 50g sm&oslash;r</li>\r\n<li>Lad det hele st&aring; og stege ved mellemh&oslash;j varme til svampene er flot gyldne og dejligt m&oslash;re</li>\r\n<li>&nbsp;Smag til.</li>\r\n</ol>\r\n<p><strong>&nbsp;</strong></p>\r\n<p><span style=\"color: #f29d12;\">Note:</span> Lav en stor portion, n&aring;r du nu er igang. Inviter g&aelig;ster eller put noget i fryseren.</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Boeuf Bourguignon</span></h3>', 'Bøf Bourgogne · Boeuf Bourguignon', '', '2023-01-14 22:29:36 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(220, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Boller i karry</span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> hakket k&oslash;d, svinek&oslash;d, k&oslash;dboller, karry, let, hurtig &middot; minced meat, pork, meat balls, curry, easy</p>', 'Boller i karry · Meat balls in curry sauce', '', '2022-12-12 19:36:48 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(221, 'a:3:{i:0;s:2:\"16\";i:1;s:2:\"14\";i:2;s:2:\"12\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Kanel-remonce</span></h3>\r\n<p><strong>125 g stuetemp. sm&oslash;r</strong></p>\r\n<p><strong>125 g brun farin</strong></p>\r\n<p><strong>1-2 spsk. kanel</strong></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">&nbsp;Dansk: Brunsviger-remonce</span></h3>\r\n<p><strong>&nbsp;</strong><strong>125 g stuetemp. sm&oslash;r</strong></p>\r\n<p><strong>125 g brun farin</strong></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">&nbsp;Dansk: Remonce m. chokolade + pistacie</span></h3>\r\n<p><strong>&nbsp;</strong><strong>100 g chokolade, hakket/revet fint</strong></p>\r\n<p><strong>150 g revet marzipan</strong></p>\r\n<p><strong>100 g bl&oslash;dt sm&oslash;r</strong></p>\r\n<p><strong>100 g sukker</strong></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> remonce, kager, sm&oslash;r, sukker, farin, marcipan, chokolade, kanel, brunsviger, pistacie<strong><br /></strong></p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Remonce', 'Y', '2022-10-29 10:57:45 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(222, 'a:2:{i:0;s:1:\"3\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Muligatawnysuppe</span></h3>\r\n<ul>\r\n<li>1 mellemstor gulerod</li>\r\n<li>1 mellemstort l&oslash;g</li>\r\n<li>1 mellemstor kartoffel</li>\r\n<li>1 mellemstort &aelig;ble</li>\r\n<li>Olie</li>\r\n<li>Hvidl&oslash;g</li>\r\n<li>Mindst 1 spsk karry</li>\r\n<li>3 dl tomatjuice</li>\r\n<li>7 dl gr&oslash;ntsagsbouillon</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<p>Blend</p>\r\n<hr />\r\n<p>Keywords: suppe, vegetar, l&oslash;g, &aelig;ble, gulerod, karry, tomatjuice , easy, quick, hurtig, let &middot; soup, vegetarian, onion, apple, carrot, curry &middot; Suppe, vegetarisch, Kartoffeln, Apfel, Tomaten,</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Muligatawny suppe · Muligatawny soup', 'Y', '2023-02-22 00:10:26 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(223, 'a:3:{i:0;s:2:\"18\";i:1;s:2:\"20\";i:2;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">English: Tandori chickpeas&nbsp;</span></h3>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #4a6304;\">Dansk: Tandori kik&aelig;rter</span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: </span>krydret, kik&aelig;rter, vegetar, let, sen, ovn krydret , hyggemad &middot; spizy, chickpeas, vegetarian, comfort food, oven, easy, slow cooking</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"media/picts/Rezepte/223|002.jpg\" alt=\"\" width=\"320\" height=\"240\" />&nbsp;&nbsp;&nbsp;&nbsp;</p>', 'Tandori chickpeas · Tandori kikærter', 'Y', '2023-01-17 02:05:08 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(224, 'a:1:{i:0;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Bradepandekage med &aelig;bler og hasseln&oslash;dder<br /></span></h3>\r\n<ul>\r\n<li>175 g sm&oslash;r, bl&oslash;dt</li>\r\n<li>175 g sukker</li>\r\n<li>3 &aelig;g (L)</li>\r\n<li>1 tsk bagepulver</li>\r\n<li>150 g spise&aelig;bler, sk&aring;ret i terninger</li>\r\n<li>50 g hasseln&oslash;dder, flager eller groft hakkede</li>\r\n</ul>\r\n<p>R&oslash;r det bl&oslash;de sm&oslash;r med sukkeret til lyst og cremet.</p>\r\n<p>R&oslash;r &aelig;ggeblommerne i, &eacute;t af gangen.</p>\r\n<p>Bland mel og bagepulver, sigt det over &aelig;blestykkerne og kom dem, resten af melet og halvdelen af n&oslash;dderne i sm&oslash;r/&aelig;ggeblandingen.</p>\r\n<p>R&oslash;r godt sammen og vend s&aring; de stiftpiskede hvider i.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> &aelig;bler, n&oslash;dder, muffins, let, hurtig, bradepandekage</p>\r\n<p>&nbsp;</p>', 'Æble/hasselnødkage · Apple/hazelnut pie · Apfel/Nußkuche', '', '2022-11-16 20:11:46 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(225, 'a:2:{i:0;s:2:\"19\";i:1;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Maskeret blomk&aring;l</span></h3>\r\n<p>Et stort kogt blomk&aring;l anrettes p&aring; et rundt fad.</p>\r\n<p>Dressing:</p>\r\n<p>100 g mayonnaise</p>\r\n<p>1 dl stivpisket fl&oslash;deskum</p>\r\n<p>&frac12; spsk Dijon</p>\r\n<p>1 dl kraftig tomatpure</p>\r\n<p>hakket persille</p>\r\n<p>purl&oslash;g</p>\r\n<p>peber</p>\r\n<p>Dressingen h&aelig;ldes over den kolde blomk&aring;l og flere krydderurter drysses over.</p>\r\n<p>L&aelig;g salatblade, h&aring;rdkogte halve &aelig;g, tomatb&aring;de og tykke agurketern omkring.</p>\r\n<p>Evt. ogs&aring; rejer.</p>\r\n<p><em>Et godt br&oslash;d til, og du har den perfekte sommerret.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> frokost, sommer, blomk&aring;l, vegetar, &aelig;g, let, hurtig &middot; lunch, summer, cauliflower, easy, quick, vegetarian</p>', 'Maskeret blomkål', 'Y', '2023-07-15 02:11:13 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(226, 'a:4:{i:0;s:2:\"19\";i:1;s:2:\"17\";i:2;s:2:\"14\";i:3;s:1:\"5\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Maskeret blomk&aring;l</span></h3>\r\n<p>Et stort kogt blomk&aring;l anrettes p&aring; et rundt fad.</p>\r\n<p>Dressing:</p>\r\n<p>100 g mayonnaise</p>\r\n<p>1 dl stivpisket fl&oslash;deskum</p>\r\n<p>&frac12; spsk Dijon</p>\r\n<p>1 dl kraftig tomatpure</p>\r\n<p>hakket persille, purl&oslash;g ...</p>\r\n<p>peber</p>\r\n<p>Dressingen h&aelig;ldes over den kolde blomk&aring;l og flere krydderurter drysses over.</p>\r\n<p>L&aelig;g salatblade, h&aring;rdkogte halve &aelig;g, tomatb&aring;de og tykke agurketern omkring.</p>\r\n<p>Evt. ogs&aring; rejer.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Et godt br&oslash;d til, og du har den perfekte sommerret.</em></p>\r\n<hr>\r\n<h3><span style=\"color: #4a6304;\">Masked cauliflower</span></h3>\r\n<p>Boil a big cauliflower (not to much) and place it on a big round serving plate</p>\r\n<p>Dressing:</p>\r\n<p>100 g mayonnaise</p>\r\n<p>10 ML whipped cream</p>\r\n<p>&frac12; tablespoon Dijon</p>\r\n<p>10 ML tomatopure</p>\r\n<p>chopped parsley, chives ...</p>\r\n<p>peber</p>\r\n<p><em>Pour the&nbsp; dessing over the boiled cauliflower and&nbsp; decorate with&nbsp;</em></p>\r\n<p><em>more herbs, halved boiled eggs, tomato chunks, cucumber chunks ... schrimps ...</em></p>\r\n<p><em>Serve with a good bread. Perfect summer dish</em></p>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> blomk&aring;l, cauliflower, sommer, summer, vegetar, vegetarish, koldt, cold, let, light, rejer, schrimps, ymer, sour milk</p>\r\n<p>&nbsp;</p>', 'Maskeret blomkål · Masked cauliflower', '', '2024-10-30 12:49:23 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(227, 'a:2:{i:0;s:2:\"17\";i:1;s:2:\"25\";}', '<h3><span style=\"color: #4a6304;\">Cremet karry kik&aelig;rtesalat med &aelig;bleslaw</span></h3>\r\n<ul>\r\n<li>2 d&aring;ser kik&aelig;rter</li>\r\n<li>1 tsk karry</li>\r\n<li>1/2 tsk st&oslash;dt spidskommen</li>\r\n<li>3 spsk. creme fraiche</li>\r\n<li>3 spsk. mayonnaise</li>\r\n<li>1/4 r&oslash;d peberfrugt, fintsnittet</li>\r\n<li>1 stilk blegselleri, fintsnittet</li>\r\n<li>1/2 r&oslash;dl&oslash;g, groft revet</li>\r\n<li>salt og peber</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>1 r&oslash;dt uskr&aelig;llet &aelig;ble</li>\r\n<li>1 spsk. grovhakket frisk persille</li>\r\n<li>Citronsaft</li>\r\n</ul>\r\n<ol>\r\n<li>H&aelig;ld kik&aelig;rterne i en stor sk&aring;l og mos dem lidt med bagsiden af en grydeske eller for eksempel en morter s&aring; de fleste af kik&aelig;rterne bliver most mens andre er i stykker.</li>\r\n<li>R&oslash;r creme fraiche og mayonnaise i. &nbsp;Tils&aelig;t karry og spidskommen og smag til med salt og peber.</li>\r\n<li>Vend gr&oslash;ntsagerne i.</li>\r\n<li>Snit &aelig;blet p&aring; et mandolinjern og vend det med citronsaft og masser af frisk grofthakket persille.</li>\r\n<li>Anret kik&aelig;rtesalaten p&aring; en skive rugbr&oslash;d og pynt med &aelig;bleslaw.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> kik&aelig;rter, vegetar, p&aring;l&aelig;g, frokost, hurtig, let &middot; chick peas, vegetarien, lunch, bread, easy, quick &middot; &nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Cremet karry kikærtesalat med æbleslaw', '', '2022-12-01 11:08:01 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(229, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Borgmesterstang</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>500 g hvedemel</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>1 spsk. sukker</li>\r\n<li>1 tsk. kardemomme</li>\r\n<li>&frac12; tsk. salt</li>\r\n<li>2 &frac12; dl m&aelig;lk</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>1 &aelig;g</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Til indrulning:</span></p>\r\n<p>400 g sm&oslash;r</p>\r\n<p><span style=\"color: #4a6304;\">Fyld:</span></p>\r\n<p>125 g mandler</p>\r\n<p>100 g flormelis</p>\r\n<p>1 &aelig;ggehvide</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Borgmesterstang', 'Y', '2022-12-10 22:58:02 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(230, 'a:3:{i:0;s:1:\"8\";i:1;s:2:\"14\";i:2;s:2:\"20\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Fiskefrikadeller</span></h3>\r\n<p>Ca. 500 g torsk eller lign.</p>\r\n<p>1 l&oslash;g</p>\r\n<p>3 spsk. mel</p>\r\n<p>3 spsk. kartoffelmel</p>\r\n<p>1 &aelig;g</p>\r\n<p>1 dl m&aelig;lk</p>\r\n<p>Salt, peber, muskat</p>\r\n<p>Alt blendes godt. Stilles i k&oslash;leskabet en times tid.</p>\r\n<p>Steges ca. 10 min p&aring; hver side</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Fish pads</span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: fisk, torsk, ovn, sovs, ris, tomat, citron, champignon, let &middot; fish, code, oven, sauce, rice, tomato, lemon, mushrooms, easy &middot;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Fiskefrikadeller', '', '2023-08-17 23:58:18 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(231, 'a:4:{i:0;s:2:\"18\";i:1;s:2:\"19\";i:2;s:1:\"3\";i:3;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Mulligatawnysuppe</span></h3>\r\n<p>1 mellemstor gulerod</p>\r\n<p>1 mellemstort l&oslash;g</p>\r\n<p>1 mellemstor kartoffel</p>\r\n<p>1 mellemstort &aelig;ble</p>\r\n<p>Olie</p>\r\n<p>Hvidl&oslash;g</p>\r\n<p>Mindst 1 spsk karry</p>\r\n<p>3 dl tomatjuice</p>\r\n<p>7 dl gr&oslash;ntsagsbouillon</p>\r\n<p>Salt, peber</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Mulligatawny soup</span><strong><br /></strong></h3>\r\n<p>1 middlesized carrot</p>\r\n<p>1 middlesized potato</p>\r\n<p>1 middlesized onion</p>\r\n<p>1 middlesized apple</p>\r\n<p>at least 1 tablespoon curry</p>\r\n<p>oil</p>\r\n<p>garlic</p>\r\n<p>30 ML tomato juice</p>\r\n<p>700 ML vegetable bouillon</p>\r\n<p>Salt &amp; pebber</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: soup, suppe, vegetar, vegetarian, potato, kartoffel, l&oslash;g, onion, carrot, gulerod, apple, &aelig;ble, tomatjuice, tomato juice, garlic, hvidl&oslash;g, curry, karry</p>', 'Mulligatawnysuppe, vegetarisk · Mulligatawny soup, vegetarian', '', '2023-08-16 02:04:57 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(233, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gittes h&oslash;nsesalat</span></h3>\r\n<ul>\r\n<li>100 g kylling (stegt)</li>\r\n<li>&frac12; r&oslash;d peberfrugt</li>\r\n<li>50 g spidsk&aring;l</li>\r\n<li>2 spsk (br&oslash;nd)karse</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 spsk skyr</li>\r\n<li>2 spsk mayonnaise(af god kvalitet )</li>\r\n<li>1/4 citron, skallen herfra, (uspr&oslash;jtet)</li>\r\n<li>1 tsk Dijon sennep</li>\r\n<li>salt &amp; peber</li>\r\n<li>honning</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Sk&aelig;r den stegte kylling i sm&aring; tern.</li>\r\n<li>Fjern kernerne fra peberfrugten og sk&aelig;r den i meget sm&aring; tern.</li>\r\n<li>Riv spidsk&aring;len p&aring; den grove side af et rivejern, eller sk&aelig;r den i tynde strimler.</li>\r\n<li>Bland med dressingen, sennep og karse og smag til.</li>\r\n</ol>\r\n<p><span style=\"color: #f1c40f;\">Sm&oslash;rrebr&oslash;d:</span> En skive (gerne ristet) hvidt br&oslash;d med SM&Oslash;R. Et par blade salat, h&oslash;nsesalat, et par skiver ristet bacon, karse</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Gitte&rsquo;s chickensalad<br /></span></h3>\r\n<ul>\r\n<li>100 g chicken (fried)</li>\r\n<li>1/2 red bell pepper</li>\r\n<li>50 g onion</li>\r\n<li>1 tsp Dijon mustard</li>\r\n<li>2 tablespoons (water)cress</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Dressing:</p>\r\n<ul>\r\n<li>3 tablespoons Skyr (or Greek youghurt)</li>\r\n<li>2 tablespoons mayonnaise (of good quality )</li>\r\n<li>1/4 (unsprayed) lemon, peel</li>\r\n<li>salt &amp; pepper</li>\r\n<li>honey</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Cut the fried chicken into small cubes, about 1/2 x 1/2 cm.</li>\r\n<li>Remove the seeds from the bell pepper and cut it into very small cubes.</li>\r\n<li>Grate the cabbage on the coarse side of a grater or cut it into thin strips.</li>\r\n<li>Mix with basic dressing, mustard and season.</li>\r\n</ol>\r\n<p><span style=\"color: #f29d12;\">(Sm&oslash;rrebr&oslash;d) Danish open sandwich:</span> a slize of BUTTERed white bread (toasted) , a couple of green salad leaves, the chickensalad, a couple of slizes of crips bacon, (Water)chess</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, kylling, peberfrugt, spidsk&aring;l, dressing, let, sm&oslash;rrebr&oslash;d &middot; English, chicken, bell pepper , cabbage, Danish Open sandwiches</p>\r\n<p>&nbsp;</p>', 'Gittes hønsesalat · Chickensalad', 'Y', '2023-07-15 01:56:07 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(234, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"25\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Sm&oslash;rrebr&oslash;d</span></h3>\r\n<h3><span style=\"color: #4a6304;\">English: Danish open sandwiches</span></h3>\r\n<p>R= rye bread/rugbr&oslash;d&nbsp;&nbsp; F= white bread/franskbr&oslash;d&nbsp; S= lettuce leaves/salatblade</p>\r\n<ul>\r\n<li>MARINERET SILD M. KARRYSALAT/Marinated herrings with carry salad (R)</li>\r\n<li>KOGT KARTOFFEL M. MAYONNAISE OG PURL&Oslash;G/ Boiled potato with mayonnaise and chive (R) (S)</li>\r\n<li>&AElig;GGEMAD MED REJER, MAYONNAISE, TOMAT, KAVIAR, CITRON OG AGURK/egg with shrimps, tomato, mayonnaise, caviar, lemon and cucumber slice (R) (S)</li>\r\n<li>LEVERPOSTEJ MED BACON, AGURKESALAT, REVET PEBERROD/ Liverpaste with bacon, cucumber salad and horseradish (R) (F) (S)</li>\r\n<li>FRIKADELLE M. AGURKESALAT OG R&Oslash;DBEDER/&rdquo;Danish meat balls&rdquo; with cucumber salad and marinated beetroot (R) (S)</li>\r\n<li>HAMBURGERRYG M. ASPARGES, R&Oslash;R&AElig;G, TOMAT, KARSE/Cured saddle of pork with scrambled egg, asparagus, tomato, cress (R) (F) (S)</li>\r\n<li>Smoked salmon with mustard dressing/R&oslash;get laks m. sennepsdressing (F)</li>\r\n<li>H&Oslash;NSESALAT M. BACON, KARSE/ Chicken salad with bacon and cress/ (F) (S)</li>\r\n<li>Smoked trout with horseradish cr&egrave;me/R&oslash;get &oslash;rred m. peberrodscreme (R) (F) (S)</li>\r\n<li>Schrimp salad with caviar and lemon/Rejesalat m. kaviar, citron (F)</li>\r\n<li>SPEGEP&Oslash;LSE M. L&Oslash;GRINGE</li>\r\n<li>OST MED GR&Oslash;N PEBER/cheese with green peber</li>\r\n<li>BRIE MED MANDARINER/brie with mandarins</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> sm&oslash;rrebr&oslash;d &middot; English, Danish Open sandwiches, traditional</p>\r\n<p>&nbsp;</p>', 'Dansk smørrebrød · Danish open sandwiches', 'Y', '2023-07-15 02:00:01 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(235, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Farfalle med champigno</span></h3>\r\n<p class=\"MsoNormal\"><span lang=\"DA\">&nbsp;</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\">500 g farfalle koges</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\">50 g sm&oslash;r smeltes i en relativ stor pande og 2 fed fintsnittede hvidl&oslash;g, </span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\">samt 500 g champignon i tynde skiver tils&aelig;ttes og svitses til sm&oslash;rret er opsuget.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\">Tils&aelig;t 2 spsk. t&oslash;r sherry, 0,6 dl h&oslash;nsebouillon 90 g creme fraiche.</span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> pasta, farfalle, champignon, hurtig, let &middot; mushroom, easy, quick, creme frais</p>', 'Farfalle med champignon · Farfalle with mushroom', '', '2024-05-14 21:38:26 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(236, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Farfalle med champignon</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> pasta, farfalle, champignon, hurtig, let &middot; mushroom, easy, quick, creme frais</p>', '_!!!_DUP_!!!_Farfalle med champignon · Farfalle with mushroom', 'Y', '2022-12-29 10:45:48 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(237, 'a:3:{i:0;s:1:\"2\";i:1;s:2:\"24\";i:2;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Makrelcreme</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>1 lille r&oslash;get makrel, fri for skind og ben</li>\r\n<li>&frac12; bundt radiser i sm&aring; stykker</li>\r\n<li>5-6 spsk. gr&aelig;sk yoghurt</li>\r\n<li>1 tsk. tabasco</li>\r\n<li>1 spsk. Citronsaft</li>\r\n</ul>\r\n<p>Blend alt godt sammen og smag til.</p>\r\n<p>Pynt med radiser og for&aring;rsl&oslash;g.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: makrel, radiser, yoghurt</p>', '_!!!_DUP_!!!_Makrelcreme · Cream of mackerel', 'Y', '2023-01-13 12:19:54 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(238, 'a:2:{i:0;s:1:\"8\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Svensk makrelret</span></h3>\r\n<ul>\r\n<li>600 g udbenet makrel</li>\r\n<li>Saft af &frac12; citron</li>\r\n<li>Salt</li>\r\n<li>Mel</li>\r\n<li>15 g margarine</li>\r\n<li>2 dl fl&oslash;de + fiskebouillon</li>\r\n<li>6-8 dildkviste</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Makrellerne drysses med salt, dryppes indvendig med citronsaft og tr&aelig;kker ca. 10 min.</p>\r\n<p>L&aelig;g et par dildkviste i hver.</p>\r\n<p>Vend makrellerne i mel og brun dem i margarine.</p>\r\n<p>Fl&oslash;de, bouillon og dildkviste kommes ved.</p>\r\n<p>Lad retten simre ved svagt blus under l&aring;g ca. 10 min.</p>\r\n<p>&nbsp;</p>\r\n<p>Server med kogte kartofler og en salat.</p>\r\n<hr>\r\n<p><em>&nbsp;</em></p>\r\n<h3><span style=\"color: #4a6304;\">English: Mackerel in dill</span></h3>\r\n<ul>\r\n<li>600 g boneless mackerel</li>\r\n<li>Juice from &frac12; lemon</li>\r\n<li>Salt</li>\r\n<li>Flour</li>\r\n<li>Margarine</li>\r\n<li>20 ML cr&egrave;me</li>\r\n<li>Fish bouillon</li>\r\n<li>Lots of dill (with stalks)</li>\r\n</ul>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: makrel, dild, fl&oslash;de, fisk, svensk, mackerel, fish, cream, Sweedish, dill</p>', 'Svensk makrelret med dild · Mackerel in dill', '', '2024-10-29 23:40:01 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(239, 'a:1:{i:0;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Kr&aelig;mmerhuse</span></h3>\r\n<ul>\r\n<li>1 &aelig;g</li>\r\n<li>75 g florsukker</li>\r\n<li>75 g mel</li>\r\n</ul>\r\n<ol>\r\n<li>Pisk &aelig;g og sukker sammen og sigt melet heri.</li>\r\n<li>Sm&oslash;r to bageplader og drys dem let med mel.</li>\r\n<li>Afs&aelig;t fire ringe p&aring; hver plade med en lille underkop.</li>\r\n<li>Sm&oslash;r dejen ud indenfor ringene og bag kagerne lysebrune ved 225&deg;.</li>\r\n<li>Tag kagerne af med det samme og form dem til kr&aelig;mmerhuse, s&aelig;t dem evt. til t&oslash;rre i flasker.</li>\r\n<li>Fyld fl&oslash;deskum i, evt. blandet med friske hindb&aelig;r.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>Bagetid ca. 1 &frac14; time ved 175˚</p>', '_!!!_DUP_!!!_Kræmmerhuse', 'Y', '2023-01-13 13:07:08 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(127, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"19\";i:2;s:2:\"25\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Torskerognssalat</span></h3>\r\n<p><strong><br /></strong>200 g kogt torskerogn evt. fra ds.<br />ca. 100 g mayonnaise<br />2-3 spsk ymer<br />1 tsk revet l&oslash;g<br />&frac14;-&frac12; tsk karry<br />nogle dr&aring;ber citronsaft<br />salt og peber<br />2 h&aring;rdkogte &aelig;g<br />2 tomater<br />karse<br />citronb&aring;de</p>\r\n<p>Pil hinden af torskerognen. Mos den med en gaffel.<br />Bland mayonnaise med ymer, krydderier og torskerogn.<br />Pynt salaten med b&aring;de af &aelig;g og tomater, samt karse.<br />Giv citronb&aring;de til.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> sm&oslash;rrebr&oslash;d, Danish open sandwiches , torskerogn, &aelig;g, ymer<span style=\"color: #f29d12;\"><br /></span></p>\r\n<hr />\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Torskerognssalat', 'Y', '2023-07-15 02:21:49 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(241, 'a:1:{i:0;s:2:\"13\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;g</span></h3>\r\n<p>Kogte:</p>\r\n<p>Spejl&aelig;g:</p>\r\n<p>R&oslash;r&aelig;g:</p>\r\n<p>Omelet:</p>\r\n<p><span style=\"color: #18a085;\">Poached eggs:</span> Jeg kan IKKE pochere &aelig;g. Jeg har afpr&oslash;vet ALLE hj&aelig;lperedskaber. ALLE stensikre metoder.</p>\r\n<p>Nej, de er ikke rigtige.</p>\r\n<p>Skriv venlig og fort&aelig;l mig om jeres evt. sikre metode.</p>\r\n<p>Har (n&aelig;sten) endnu ikke givet op.</p>\r\n<p>&nbsp;</p>', 'Æg', 'Y', '2023-02-23 00:35:33 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(242, 'a:3:{i:0;s:1:\"9\";i:1;s:2:\"14\";i:2;s:2:\"16\";}', '<p><strong>Dansk: Fastelavnsboller af wienerbr&oslash;d </strong></p>\r\n<p>(24-28 stk.) <br><br><br>2 dl. kold m&aelig;lk (eller vand) <br>2 stk. &aelig;g <br>20 gr. g&aelig;r <br>20 gr. sukker <br>lidt salt <br>475 gr. mel <br><br>Alle ingredienser - undtagen mel - r&oslash;res sammen til g&aelig;ren er opl&oslash;st. <br>Tils&aelig;t mel og &aelig;lt dejen 3-4 min. <br>Tryk dejen ud til en firkant p&aring; en melet bordplade. <br><br>Tag 300 gr. sm&oslash;r eller margarine og tryk det ud til en firkant, der er lidt mindre end dejen. <br>L&aelig;g det p&aring; dejen og fold sm&oslash;r/margarine ind s&aring; der er dej hele vejen rundt. Dejen rulles ud til en aflang firkant. Tag den ene side og l&aelig;g den hen over dejen, s&aring; en tredjedel af den totale l&aelig;ngde bliver fri. Tag den anden ende og l&aelig;g den hen over det dobbelte lag. <br>Vend dejen en kvart gang og gentag. <br>Lad dejen hvile i 10 min. <br>Rul dejen ud til ca. 60-70 cm. i l&aelig;ngden og 40 cm. i bredden. <br><br>Del den i 24-28 firkanter af 10X10 cm. <br>Fold hj&oslash;rnerne i hver firkant ind mod midten, vend bollerne med lukningen nedad og lad dem h&aelig;ve &frac12; til 1 time. <br><br>Bages ved 200 grader ca. 10-12 min til de er gyldne. <br><br>Bollerne afk&oslash;les, fl&aelig;kkes, fyldes, dekoreres.</p>\r\n<p>Stort arbejde, men en triumf, n&aring;r det lykkes.</p>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, traditionel, sen, sv&aelig;r, wienerbr&oslash;d, boller &middot; pastry, Danish pastry, Danish, time consuming, difficult, traditional, buns</p>', 'Fastelavnsboller af wienerbrød', '', '2024-10-19 23:03:11 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(243, 'a:2:{i:0;s:2:\"24\";i:1;s:2:\"25\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Fingersandwich</span></h3>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> f</p>', 'Fingersandwich', 'Y', '2023-01-24 00:02:42 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(244, 'a:1:{i:0;s:2:\"32\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Portvinskylling</span></h3>\r\n<p>Kan fryses.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> kylling, portvin,</p>', 'Portvinskylling', 'Y', '2023-02-27 10:26:22 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(245, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Vandbakkelseskrans</span></h3>\r\n<p>2 dl vand</p>\r\n<p>50 g sm&oslash;r</p>\r\n<p>100 g mel</p>\r\n<p>4 &aelig;g</p>\r\n<p>&nbsp;</p>\r\n<p>40 min ved 200 grader.</p>\r\n<p>&Aring;BN IKKE OVND&Oslash;REN UNDER BAGNING</p>\r\n<hr />\r\n<p>Keywords: hurtig, sv&aelig;r, dessert, kage, &aelig;g,</p>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 37px;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Vandbakkelser', 'Y', '2023-03-20 18:23:10 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(246, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"16\";i:2;s:1:\"9\";}', '<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-60760-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"60760\" data-servings=\"0\">\r\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Ingredienser</h3>\r\n<div class=\"wprm-recipe-ingredient-group\">\r\n<ul class=\"wprm-recipe-ingredients\">\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">25</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">g&oslash;r</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3</span> <span class=\"wprm-recipe-ingredient-unit\">dl</span> <span class=\"wprm-recipe-ingredient-name\">s&oslash;dm&aelig;lk</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3</span> <span class=\"wprm-recipe-ingredient-unit\">stk</span> <span class=\"wprm-recipe-ingredient-name\">&aelig;g</span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">+ 1 til pensling</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">tsk </span> <span class=\"wprm-recipe-ingredient-name\">salt</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">0,5 </span> <span class=\"wprm-recipe-ingredient-unit\">tsk</span> <span class=\"wprm-recipe-ingredient-name\">kardemomme</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">spsk</span> <span class=\"wprm-recipe-ingredient-name\">sukker</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">700</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">mel</span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(cirka)</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">250</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">sm&oslash;r</span></li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-ingredient-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Creme</h4>\r\n<ul class=\"wprm-recipe-ingredients\">\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">stk</span> <span class=\"wprm-recipe-ingredient-name\">&aelig;g</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">15</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">maizena</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">spsk</span> <span class=\"wprm-recipe-ingredient-name\">sukker</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1</span> <span class=\"wprm-recipe-ingredient-unit\">stk</span> <span class=\"wprm-recipe-ingredient-name\">vaniljestang</span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(eller vaniljesukker)</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2,5</span> <span class=\"wprm-recipe-ingredient-unit\">dl</span> <span class=\"wprm-recipe-ingredient-name\">m&aelig;lk</span></li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-ingredient-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Remonce</h4>\r\n<ul class=\"wprm-recipe-ingredients\">\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">75</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">marcipan</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">75</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">sm&oslash;r</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">75</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">sukker</span></li>\r\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100</span> <span class=\"wprm-recipe-ingredient-unit\">g</span> <span class=\"wprm-recipe-ingredient-name\">m&oslash;rk chokolade</span></li>\r\n</ul>\r\n<div class=\"wprm-recipe-instruction-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">&nbsp;</h4>\r\n<ul class=\"wprm-recipe-instructions\">\r\n<li id=\"wprm-recipe-60760-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R&oslash;r g&aelig;ren ud i m&aelig;lken. Tils&aelig;t &aelig;g, kardemomme, sukker og salt.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Arbejd melet i af et par omgange. afh&aelig;ngig af hvilken slags mel du bruger, kan m&aelig;ngden variere lidt. Men dejen skal v&aelig;re nogenlunde fast. &AElig;lt i cirka 7-8 minutter til der ikke l&aelig;ngere er s&aring; mange melklumper og dejen er ensartet. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tils&aelig;t sm&oslash;r i tern og &aelig;lt til dejen er glat og sm&oslash;rret arbejdet ind i dejen. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kom film over dejen og lad den h&aelig;ve op til dobbelt st&oslash;rrelse i stuetemperatur. Sl&aring; den ned og s&aelig;t den p&aring; k&oslash;l i minimum 2 timer. Gerne l&aelig;ngere. Kan ogs&aring; vente et par dage i k&oslash;leskabet.<br></span></div>\r\n</li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-instruction-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Creme</h4>\r\n<ul class=\"wprm-recipe-instructions\">\r\n<li id=\"wprm-recipe-60760-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Varm m&aelig;lken op til lige under kogepunktet. Sluk for varmen.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R&oslash;r &aelig;g, sukker, vanilje og maizena sammen i en sk&aring;l. Kom den varme m&aelig;lk over og r&oslash;r det godt sammen. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Returner til gryden og kog godt igennem. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lad cremen k&oslash;le af.</span></div>\r\n</li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-instruction-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Remonce</h4>\r\n<ul class=\"wprm-recipe-instructions\">\r\n<li id=\"wprm-recipe-60760-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R&oslash;r marcipan, sukker og sm&oslash;r sammen til en ensartet masse.</span></div>\r\n</li>\r\n</ul>\r\n</div>\r\n<div class=\"wprm-recipe-instruction-group\">\r\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Samling</h4>\r\n<ul class=\"wprm-recipe-instructions\">\r\n<li id=\"wprm-recipe-60760-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Del dejen i to. Kom ud p&aring; et meldrysset bord.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rul ud til en stor firkant. Cirka 0,5cm tyk dej. Sk&aelig;r 12 firkanter ud (3&times;4)</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">L&aelig;g chokolade, creme og remonce p&aring; hver firkant.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fold hj&oslash;rnerne ind over hinanden og s&oslash;rg for der er lukket godt til. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">S&aelig;t p&aring; en bageplade og lad det efterh&aelig;ve 30 minutter. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lige f&oslash;r bagning pensles med sammenpisket &aelig;g. </span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bag 12-15 minutter ved 175 grader varmluft.</span></div>\r\n</li>\r\n<li id=\"wprm-recipe-60760-step-3-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\r\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pynt med smeltet chokolade og fx mandelflager</span></div>\r\n</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<hr></div>\r\n</div>\r\n</div>\r\n<p>Keywords: Mormormad, traditionel, boller, kager, fastelavn, remonce, carneval, comfort food, buns</p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Fastelavnsboller', '', '2024-10-19 23:08:16 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(247, 'a:1:{i:0;s:1:\"1\";}', '<h1>Development tests</h1>\r\n<p><textarea> textarea</textarea></p>', 'Development tests', 'Y', '2023-02-22 17:09:57 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(248, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">English: Tomato sauce</span></h3>\r\n<ul>\r\n<li>1 onion</li>\r\n<li>Garlic</li>\r\n<li>Oil</li>\r\n<li>2 dl broth</li>\r\n<li>4 tbsp. concentrated tomato puree</li>\r\n<li>Basil</li>\r\n<li>Salt, pepper</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Tomatsauce</span></h3>\r\n<ul>\r\n<li>1 l&oslash;g</li>\r\n<li>Hvidl&oslash;g</li>\r\n<li>Olie</li>\r\n<li>2 dl bouillon</li>\r\n<li>4 spsk. koncentreret tomatpure</li>\r\n<li>Basilikum</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: tomatsovs , l&oslash;g, tomater&middot; tomato sauce &middot; Tomatensauce</p>', '_!!!_DUP_!!!_Tomato sauce · Tomatsovs', 'Y', '2023-02-28 12:02:55 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(249, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Vaniljeis</span></h3>\r\n<p>5 &aelig;ggeblommer</p>\r\n<p>1 dl melis</p>\r\n<p>1/2 stang vanilje</p>\r\n<p>1 l piskefl&oslash;de</p>\r\n<hr />\r\n<p>Keywords: dessert, is, vanilje, fl&oslash;de</p>', 'Vaniljeis', 'Y', '2023-03-20 18:26:05 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(250, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Vaniljeis</span></h3>\r\n<p>5 &aelig;ggeblommer</p>\r\n<p>1 dl melis</p>\r\n<p>1/2 stang vanilje</p>\r\n<p>1 l piskefl&oslash;de</p>\r\n<hr />\r\n<p>Keywords: dessert, is, vanilje, fl&oslash;de</p>', 'Vaniljeis', 'Y', '2023-03-20 18:43:31 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(251, 'a:2:{i:0;s:2:\"11\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">R&aelig;vesovs/Gravlakssauce</span></h3>\r\n<p>3 spsk Dijonsennep</p>\r\n<p>3 spsk vineddike</p>\r\n<p>3 spsk brun farin</p>\r\n<p>1-1&frac12; dl olie</p>\r\n<p>Masser af dild, finthakket</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Mustard sauce for Lax</span></h3>\r\n<p>3 tablespoon Dijon musard</p>\r\n<p>3 tablespoon vinegar</p>\r\n<p>3 tablespoon brow sugar</p>\r\n<p>10-15 ML olive oil</p>\r\n<p>LOADS of dill, finely chopped</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: <span style=\"color: #ffffff;\">oil, vinegar, sauce, graved laks, olie, eddike, dil, dill, Dijon, farin, hurtig, let, billig, quick, easy, cheap<br /></span></span></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">STORY:</span> It is actually quite easy to make. Ogs&aring; kaldet R&aelig;vesovs</p>\r\n<h6>&nbsp;</h6>\r\n<h5>&nbsp;</h5>', 'Gravlakssauce · Mustard sauce', '', '2023-08-16 16:47:24 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(252, 'a:3:{i:0;s:1:\"2\";i:1;s:1:\"5\";i:2;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Grape rejesalat<br /></span></h3>\r\n<p>Rejer og sm&aring;tsk&aring;ret grapefrugt vendes i mayonnaise, let krydret med salt, en anelse peber og nogle dr&aring;ber citronsaft.</p>\r\n<p>Puttes tilbage i skallerne.</p>\r\n<p><em>Endnu en af min mors opskrifter; den er faktisk let og frisk.</em></p>\r\n<p><em>For noget st&aelig;rkt, pr&oslash;v mine andre forretter med rejer</em></p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Grapefruit schrimps salad</span></h3>\r\n<p>&nbsp;</p>', 'Grape/Rejesalat', 'Y', '2023-08-16 17:59:25 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(253, 'a:1:{i:0;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Solsuppe</span></h3>\r\n<ul>\r\n<li>1 porre</li>\r\n<li>1 l&oslash;g</li>\r\n<li>1 kartoffel</li>\r\n<li>400 g gulerod</li>\r\n<li>Olivenolie</li>\r\n<li>Hvidl&oslash;g</li>\r\n<li>1 l gr&oslash;ntsagsbouillon</li>\r\n<li>Appelsinsaft</li>\r\n<li>Salt, peber</li>\r\n<li>Evt. Lidt fl&oslash;de</li>\r\n</ul>\r\n<p>Alt svitses, koges, blendes.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Sunny soup</span></h3>\r\n<p>1 leek</p>\r\n<p>1 onion</p>\r\n<p>1 potato</p>\r\n<p>400 g carrot</p>\r\n<p>olive oil</p>\r\n<p>garlic</p>\r\n<p>1 l vegetable bouilllion</p>\r\n<p>orange juice</p>\r\n<p>salt 6&amp;pebber</p>\r\n<p>a splash of cream</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> appelsiner, oranges, carrots, guler&oslash;dder, l&oslash;g, onion, soup, suppe, sommer, summer, easy, let, hurtig, quick, cheap, billig</p>\r\n<p>&nbsp;</p>', 'Solsuppe', '', '2023-08-16 20:10:33 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(254, 'a:4:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";i:3;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Espa&ntilde;ol: Empanadas faciles</span></h3>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: left overs, rester, <br /></span></p>\r\n<p><span style=\"color: #f29d12;\">STORY:</span> Years ago I lived in Sheffield and got this fantastic recipe from an American friend, Nancy.</p>\r\n<h6>&nbsp;</h6>\r\n<h5>&nbsp;</h5>', 'Empanadas faciles', '', '2023-08-17 16:14:04 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(255, 'a:3:{i:0;s:2:\"17\";i:1;s:2:\"22\";i:2;s:2:\"11\";}', '<p><span style=\"color: #4a6304;\">English: Henri Fontin&rsquo;s Ratatouille</span></p>\r\n<ul>\r\n<li>750 g aubergine</li>\r\n<li>500 g courgettes</li>\r\n<li>2 green pebbers</li>\r\n<li>1 large onion, peeled</li>\r\n<li>Olive Oil</li>\r\n<li>Salt &amp; pepper</li>\r\n</ul>\r\n<p>Tomato sauce:</p>\r\n<ul>\r\n<li>5 finely chopped garlic cloves</li>\r\n<li>750 g peeled and chopped tomatoes (or 2 good tins)</li>\r\n<li>1 teaspoon fresh thyme</li>\r\n<li>2 bay leaves</li>\r\n<li>&frac14; - &frac12; teaspoon cayenne or 1 small, dried chili</li>\r\n</ul>\r\n<ol>\r\n<li>Cut the vegetables in 1 cm pieces.</li>\r\n<li>Make the sauce:</li>\r\n<li>Fry the garlic. &nbsp;Add the tomatoes and the spices and cook until reduced to a thick sauce.</li>\r\n<li>Fry the vegetables separately. <em>(Yes, it is time consuming but trust me worth it)</em></li>\r\n<li>Fry the vegetables gently except for the aubergine that must be fried in hot oil at the beginning to seal them and then gently until very soft.</li>\r\n<li>Add salt and pepper to taste.</li>\r\n<li>Combine the cooked vegetables with the thick tomato/garlic sauce and season.</li>\r\n<li>Cook over medium heat for about 15 minutes, stirring regularly.</li>\r\n</ol>\r\n<hr />\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> Aubergine, courgette, green peppers, onions, olive oil, tomatoes, garlic, thyme, bay leaves, chili &middot;&nbsp; gr&oslash;n peberfrugt, l&oslash;g, olivenolie, hvidl&oslash;g, timian, tomater, laurb&aelig;rblade</p>', 'Ratatouille ·', '', '2023-08-17 16:23:04 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(256, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h1>Pitabr&oslash;d</h1>\r\n<p>(8 stk)</p>\r\n<p>3 dl lunken vand</p>\r\n<p>15 g g&aelig;r</p>\r\n<p>&frac12; tsk salt</p>\r\n<p>50 g (knap 1 dl) grahamsmel</p>\r\n<ol>\r\n<li>450 g (7 dl) hvedemel.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&AElig;lt, lad h&aelig;ve, &aelig;lt, del i otte boller.</p>\r\n<p>Rul ud med KAGERULLE, for at eliminere hulrum</p>', 'Pita', '', '2023-08-18 00:11:24 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(257, 'a:3:{i:0;s:2:\"22\";i:1;s:1:\"2\";i:2;s:1:\"6\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Postej</span></h3>\r\n<ul>\r\n<li>&frac12; kg hakket kalvesm&aring;k&oslash;d</li>\r\n<li>1 pk frossen kyllingelever</li>\r\n<li>2-3 chalottel&oslash;g</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>2 &aelig;g</li>\r\n<li>2 dl fl&oslash;de</li>\r\n<li>50 g mel</li>\r\n<li>Salt, peber, merian</li>\r\n<li>125 g hakkede champignoner</li>\r\n<li>6-8 skiver bacon</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Hak leveren groft (g&oslash;res lettest, n&aring;r den er frossen) og alt blandes.</p>\r\n<p>Kom farsen i en form og d&aelig;k med bacon.</p>\r\n<p>I ovnen ved 175 grader ca. 1 &frac14; time</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> kalvek&oslash;d, kyllingelever, chalottel&oslash;g, &aelig;g, champignon, bacon, fransk, postej</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Postej', '', '2023-08-19 10:26:13 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(258, 'a:2:{i:0;s:2:\"17\";i:1;s:2:\"11\";}', '', 'Potaje (Garbanzos)', '', '2023-08-19 12:51:17 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(259, 'a:4:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";i:3;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<h6>&nbsp;</h6>\r\n<h5>&nbsp;</h5>', 'Tortilla de patata · Spansk kartoffelomelet · Spanish potato omelet', 'Y', '2023-08-19 12:54:15 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(260, 'a:2:{i:0;s:2:\"22\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Macaron</span> </h3>', 'Macaron ', 'Y', '2023-08-19 13:01:51 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(261, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">Spansk makrel</span></h3>\r\n<p>Makrellen sk&aelig;res i mindre stykker, vendes i mel + salt, stegs i olie og puttes i en sk&aring;l.</p>\r\n<p>1 l&oslash;g, 3 hvidl&oslash;gsfed steges i olien fra fisken, lidt eddike h&aelig;ldes ved og alt h&aelig;ldes over fisken.</p>\r\n<hr />\r\n<p>&nbsp;</p>\r\n<h6>&nbsp;</h6>\r\n<h5>&nbsp;</h5>', 'Spansk makrel', '', '2023-08-23 17:01:04 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(4, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<h2><span style=\"color: #4a6304;\">Dansk: Kakaobudding</span></h2>\r\n<ul>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"40\">40</span> <span class=\"cooked-ing-measurement\">ml</span> <span class=\"cooked-ing-name\">fl&oslash;de</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5</span> <span class=\"cooked-ing-measurement\">tbsp</span> <span class=\"cooked-ing-name\">kakao</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"85\">85</span> <span class=\"cooked-ing-measurement\">g</span> <span class=\"cooked-ing-name\">sukker</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50</span> <span class=\"cooked-ing-measurement\">ml</span> <span class=\"cooked-ing-name\">vand<br /></span><span class=\"cooked-ing-description\" style=\"font-size: 8pt;\">kogende</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4</span> <span class=\"cooked-ing-name\">husblas</span></div>\r\n</li>\r\n<li>\r\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-name\">vanilje</span></div>\r\n</li>\r\n</ul>\r\n<ol>\r\n<li>Husblassen l&aelig;gges i bl&oslash;d i rigeligt koldt vand</li>\r\n<li>Fl&oslash;den koges op</li>\r\n<li>Kakaoen og sukkeret smeltes i det kogende vand og piskes i fl&oslash;den</li>\r\n<li>Koges et par minutter. Den udbl&oslash;dte husblas smeltes i, og vanilje tils&aelig;ttes</li>\r\n<li>H&aelig;ldes i sm&aring; dessertsk&aring;le og s&aelig;ttes k&oslash;ligt</li>\r\n<li>Serveres med en klat kold fl&oslash;deskum</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: kakao, budding, dessert, husblas, fl&oslash;de, vanilje, let, hurtig, traditionel, dansk &middot; caco, pudding, easy, quick, cream, gelatine</p>', 'Mormors lette Kakaobudding', '', '2023-12-30 00:13:36 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(1, 'a:2:{i:0;s:2:\"13\";i:1;s:2:\"12\";}', '<h3>Some special characters &mdash; <span style=\"color: #e74c3c;\">PLEASE DO NOT</span>&nbsp; EDIT, DUPLICATE OR DELETE THIS RECORDSET!</h3>\r\n<table style=\"border-collapse: collapse; width: 100%; height: 152px;\" border=\"1\">\r\n<tbody>\r\n<tr style=\"height: 21px;\">\r\n<td style=\"width: 50%; height: 21px;\">Deutsch &mdash; &auml; &ouml; &uuml; &Auml; &Ouml; &Uuml; &szlig;</td>\r\n<td style=\"width: 50%; height: 21px;\">D&auml;nisch &mdash; &aelig; &aring; &oslash; &AElig; &Aring; &Oslash;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">a-Reihe &mdash; &auml; &agrave; &aacute; &acirc; &aelig; &atilde; ā</td>\r\n<td style=\"width: 50%; height: 22px;\">&Auml; &Agrave; &Aacute; &Acirc; &AElig; &Atilde; &Aring; Ā</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">e-Reihe &mdash; &eacute; &egrave; &ecirc; &euml; ė</td>\r\n<td style=\"width: 50%; height: 22px;\">&Eacute; &Egrave; &Ecirc; &Euml; Ė</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">i-Reihe &mdash; &icirc; &iuml; &iacute; ī &igrave;</td>\r\n<td style=\"width: 50%; height: 22px;\">&Icirc; &Iuml; &Iacute; Ī &Igrave;</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">o-Reihe &mdash; &ouml; &ocirc; &ograve; &oacute; &otilde; ō</td>\r\n<td style=\"width: 50%; height: 22px;\">&Ouml; &Ocirc; &Ograve; &Oacute; &Otilde; &OElig; &Oslash; Ō</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 22px;\">u-Reihe &mdash; &uuml; &ucirc; &ugrave; &uacute; ū</td>\r\n<td style=\"width: 50%; height: 22px;\">&Uuml; &Ucirc; &Ugrave; &Uacute; Ū</td>\r\n</tr>\r\n<tr style=\"height: 22px;\">\r\n<td style=\"width: 50%; height: 21px;\">Sonstige &mdash; &ccedil; ć č &ntilde; ń ś &scaron; &yuml;</td>\r\n<td style=\"width: 50%; height: 21px;\">&Ccedil; Ć Č &Ntilde; Ń Ś &Scaron; &Yuml;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Some so-called special characters ...', 'Y', '2024-05-27 17:17:17 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(41, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"30\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Ossi Buchi Milanese</span></h3>\r\n<p>x skiver kalveskank vendes i mel tilsat salt og peber og brunes i trykkogeren.</p>\r\n<p>En d&aring;se fl&aring;ede tomater samt boullion og hvidvin tils&aelig;ttes.</p>\r\n<p>Kog under tryk i ca. 1 time.</p>\r\n<p>Drysses over:</p>\r\n<p>Gremolata:</p>\r\n<p>hakket persille</p>\r\n<p>hvidl&oslash;g</p>\r\n<p>citronskal</p>\r\n<p>&nbsp;</p>\r\n<p><em>En traditionel opskrift, men jeg elsker den om vinteren.</em></p>\r\n<p><em>Problemet er, at den tager en hulens masse tid, hvis man ikke har en trykkoger.</em></p>\r\n<p><em>2-3 timer i ovnen, ellers er k&oslash;det ikke nok, og s&aring; smager det af h&aelig;kkenfeldt til.</em></p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ossi Buchi Milanese', 'Y', '2023-01-14 22:44:38 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(42, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Croquetas de jamon</span></h3>\r\n<p>2 tbsp oil</p>\r\n<p>40 g butter</p>\r\n<p>4 tbsp flour</p>\r\n<p>750 ml milk</p>\r\n<p>150/200 g finthakket skinke</p>\r\n<p>Evt. salt &amp; peber</p>', 'Croquetas de jamon', 'Y', '2023-01-14 20:13:53 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(43, 'a:3:{i:0;s:1:\"2\";i:1;s:2:\"24\";i:2;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Makrelcreme</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>1 lille r&oslash;get makrel, fri for skind og ben</li>\r\n<li>&frac12; bundt radiser i sm&aring; stykker</li>\r\n<li>5-6 spsk. gr&aelig;sk yoghurt</li>\r\n<li>1 tsk. tabasco</li>\r\n<li>1 spsk. Citronsaft</li>\r\n</ul>\r\n<p>Blend alt godt sammen og smag til.</p>\r\n<p>Pynt med radiser og for&aring;rsl&oslash;g.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: makrel, radiser, yoghurt</p>', 'Makrelcreme · Cream of mackerel', 'Y', '2022-03-11 10:18:03 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(44, 'a:2:{i:0;s:1:\"8\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Fisk i surs&oslash;d sauce</span></h3>\r\n<p>1 pk r&oslash;dsp&aelig;ttefileter l&aelig;gges i sherry/ hvidvin i en time.</p>\r\n<p>Vendes derefter i:</p>\r\n<ul>\r\n<li>1-2 piskede &aelig;ggehvider</li>\r\n<li>2 tsk salt</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>1 tsk ingef&aelig;r</li>\r\n<li>1-2 spsk maizena</li>\r\n</ul>\r\n<p>Steges i en neutral olie olie</p>\r\n<p><span style=\"color: #4a6304;\"><strong>Sauce</strong></span></p>\r\n<ul>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>4-5 spsk. sukker</li>\r\n<li>1 spsk. soyasauce</li>\r\n<li>&frac12; tsk. ingef&aelig;r</li>\r\n<li>1 kop eddike</li>\r\n<li>2 spsk. olie</li>\r\n<li>1 &frac12; kop bouillon</li>\r\n<li>&frac12; kop sherry</li>\r\n</ul>\r\n<p>J&aelig;vnes med maizena</p>\r\n<p>Server med mandler og ris</p>\r\n<p><em><span style=\"color: #f1c40f;\">Story: </span>Det er en opskrift, der bringer gode minder frem.</em></p>\r\n<p><em>En af de f&aring; retter Jos&eacute; og jeg lavede sammen.</em></p>\r\n<p><em>Jos&eacute; lavede sovsen, mens jeg lavede fisken, alt imens vi snakkede om alt og intet.</em></p>\r\n<p><em>Jeg satte ofte Nostalgi-kanalen p&aring; radioen, og nogle gange ville vi afbryde madlavningen, for at danse vildt rundt i k&oslash;kkenet til musikken.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Fish in sweet and sour sauce</span></h3>\r\n<p>4-6 filet of &nbsp;plaice are being marinated in sherry/white wine for one hour.</p>\r\n<p>Whisk the following together:</p>\r\n<ul>\r\n<li>1-2 whipped egg whites</li>\r\n<li>2 teaspoons salt</li>\r\n<li>1 clove of garlic</li>\r\n<li>1 teaspoon ginger</li>\r\n<li>1-2 tbsp cornstarch</li>\r\n</ul>\r\n<p>and dip the fish in the mixture.</p>\r\n<p>Fry in a good neutral oil</p>\r\n<p><span style=\"color: #4a6304;\">Sauce</span></p>\r\n<ul>\r\n<li>1 clove of garlic</li>\r\n<li>4-5 tbsp. sugar</li>\r\n<li>1 tbsp. soy sauce</li>\r\n<li>&frac12; tsk. ginger</li>\r\n<li>1 cup vinegar</li>\r\n<li>2 tbsp. oil</li>\r\n<li>1 cup broth</li>\r\n<li>&frac12; cup sherry</li>\r\n</ul>\r\n<p>Thicken to taste with Maizena</p>\r\n<p>Serve with almonds and rice</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: fisk, r&oslash;dsp&aelig;ttefilletter, sherry, kinesisk, hvidl&oslash;g, ingef&aelig;r, mandler, let &middot; fish, plaice, Chinese, sherry, garlic, ginger, almonds, soy sauce, easy</p>', 'Fisk i sursød sauce · Fish in sweet and sour sauce', '', '2023-08-17 23:59:57 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(45, 'a:1:{i:0;s:2:\"12\";}', '<h3><span style=\"color: #4a6304;\">English: Fromage Frais Sorbet</span></h3>\r\n<p>Makes 1 liter<br />Ingredients</p>\r\n<p>350 ml water<br />225 g casting sugar<br />3 tbsp liquid glucose<br />2 tbsp lemon juice<br />250 g fromage frais<br />3 tbsp cr&eacute;me fraiche<br />3 tbsp natural yoghurt<br />3 tbsp double cream</p>\r\n<h3>Method</h3>\r\n<ol>\r\n<li>Put the water, sugar and glucose in a heavy-based saucepan over a low heat. Once the sugar has dissolved bring to the boil and cook for 3 minutes. Cool, then stir in the lemon juice. Chill.</li>\r\n<li>Beat the fromage frais, creme fraiche, yoghurt and cream together in a bowl until smooth and creamy. Cover and chill.</li>\r\n<li>When ready to freeze, add the syrup to the fromage fraiche mixture and stir to combine.</li>\r\n<li>Churn in an ice cream machine until almost firm, then transfer to a solid plastic container, seal and freeze.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> Sorbet, fromage frais, <span data-dobid=\"hdw\">haute cuisine</span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Fromage Frais Sorbet', 'Y', '2022-08-05 23:31:49 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(46, 'a:1:{i:0;s:1:\"2\";}', '<h2 align=\"center\">Goats Cheese Panacotta</h2>\r\n<h2 class=\"serveshead\" align=\"center\">Serves 6</h2>\r\n<h3>Ingredients</h3>\r\n<ul>\r\n<li>60ml double cream</li>\r\n<li>90ml milk</li>\r\n<li>60ml cr&egrave;me fra&icirc;che</li>\r\n<li>125g fresh goats cheese</li>\r\n<li>3 leaves gelatin</li>\r\n<li>Garnish</li>\r\n<li>1 apple</li>\r\n<li>50g fresh walnuts</li>\r\n<li>1tbsp honey</li>\r\n<li>5 tbs olive oil</li>\r\n<li>2 tbs vinegar</li>\r\n<li>seasoning to taste</li>\r\n</ul>\r\n<div class=\"clearfix\">&nbsp;</div>\r\n<div class=\"method\">\r\n<h3>Method</h3>\r\n<p>1. In a heavy based saucepan bring the milk to the boil then add the cr&egrave;me fra&icirc;che, cream and goats cheese.</p>\r\n<p>2. Put the gelatine leaves in a bowl of cold water to soften, then add to the warm goats cheese mixture, whisking all the time until dissolved.</p>\r\n<p>&nbsp;</p>\r\n<p>3. Season to taste with salt &amp; pepper, then strain the mixture through a sieve, pour into dariol moulds and place in the fridge until set.</p>\r\n<p>&nbsp;</p>\r\n<p>4. When the panacotta is set, dip the mould into hot water for a couple of seconds, turn upside down over your hand until it is released into your hand, then place in the center of the plate.</p>\r\n<p>&nbsp;</p>\r\n<p>5. Garnish with strips of apple, walnuts and light herbs then drizzle with the mixture of honey, vinegar and olive oil.</p>\r\n</div>\r\n<hr />\r\n<p>Keywords: <span data-dobid=\"hdw\">haute cuisine,l</span></p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|002.jpg\" alt=\"\" width=\"113\" height=\"75\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|003.jpg\" alt=\"\" width=\"96\" height=\"64\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|001.jpg\" alt=\"My alt text\" width=\"116\" height=\"77\" /></td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|004.jpg\" alt=\"\" width=\"122\" height=\"81\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Goats Cheese Panacotta ', 'Y', '2022-02-04 12:20:20 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(47, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"6\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Br&aelig;ndende k&aelig;rlighed</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keyword: </span>kartoffelmos, bacon, l&oslash;g, let, hurtig, billig &middot; mashed potatoes, onion, easy, quick, cheap</p>', 'Brændende kærlighed · Burning love · Brennend Liebe', '', '2024-10-20 09:33:59 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(48, 'a:2:{i:0;s:2:\"18\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">English: Lemon posset</span></h3>\r\n<p>600 ml double cream, 200 g caster sugar and the zest from 3 lemons are poured into a biggish pot and heated slowly up until the sugar is melted.</p>\r\n<p>Let it bubble a few minutes,&nbsp; then take it off the heat and add 75 ml lemon juice.</p>\r\n<p>Taste if it needs a tiny bit more sugar.</p>\r\n<p>Sieve the posset and pour into small jars or into one big bowl. Leave it to cool and set a couple of hours.</p>\r\n<p><em>NB: Use fx a potato peeler to get the lemon zest; make sure to remove the white on the peel. It is bitter. </em></p>\r\n<p>_____</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Citron posset</span></h3>\r\n<p>6 dl piskefl&oslash;de, 200 g flormelis og citronskal fra 3 citroner h&aelig;ldes i en st&oslash;rre gryde og varmes langsomt op til sukkeret smelter.</p>\r\n<p>Kog nogle minutter, tag gryden af varmen og bland 0,75 dl citronsaft i.</p>\r\n<p>Smag til, m&aring;ske skal der lidt mere sukker i.</p>\r\n<p>Si citronfl&oslash;den og h&aelig;ld den i sm&aring; sk&aring;le eller en stor. Stil den koldt et par timer.</p>\r\n<p><em>NB: Brug fx en kartoffelskr&aelig;ller til at f&aring; skallen af; fjern alt det hvide, det er bittert.</em></p>\r\n<p>_______</p>\r\n<p><span style=\"color: #f29d12;\">Password:</span> English, quick, easy, lemon, double cream, posset , pudding &middot; engelsk, hurtig, let, citron, piskefl&oslash;de, posset , dessert &middot; English, schnell, einfach, Zitrone,&nbsp; Schlagsahne, Nachtisch</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/48|001.jpg\" alt=\"\" width=\"187\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Lemon posset · Citronposset', '', '2023-02-21 17:30:37 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(49, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"3\";i:2;s:2:\"28\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gule &aelig;rter</span></h3>\r\n<p>&frac12; kg gule &aelig;rter s&aelig;ttes i bl&oslash;d ca 1 time.</p>\r\n<p>Et stykke magert fl&aelig;sk og et stykke oksebryst l&aelig;gges i en suppegryde, og koldt vand h&aelig;ldes ved, til det d&aelig;kker k&oslash;det. N&aring;r vandet er kommet i kog, skummes* omhyggeligt, og de opbl&oslash;dte gule &aelig;rter og salt tils&aelig;ttes.</p>\r\n<p>Koges i 2-3 timer til alt er m&oslash;rt.</p>\r\n<p>Sm&aring;sk&aring;rne kartofler, guler&oslash;dder, selleri og porre tils&aelig;ttes sammen med adskillige timiankviste.</p>\r\n<p>Simrer til gr&oslash;ntsagerne er m&oslash;re.</p>\r\n<hr />\r\n<h3><span class=\"Y2IQFc\" lang=\"en\"><span style=\"color: #4a6304;\">English: Yellow split pea soup</span> </span></h3>\r\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" style=\"text-align: left;\" data-placeholder=\"Overs&aelig;ttelse\"><span class=\"Y2IQFc\" lang=\"en\">&frac12; kg yellow peas are soaked approx. 1 hour. Lean striped pork and a piece of beef breast with the water well up about. Once foamed, add peas and salt. Cook for 2-3 hours. Potatoes, carrots, celery, leeks, thyme are added. Boil another 20 minutes<br /></span></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> soup, suppe, gule &aelig;rter, yellow split peas, fl&aelig;sk, oksebryst, oksek&oslash;d, svinek&oslash;d, pork, beef, potatoes, kartofler, guler&oslash;dder, carrots, leek, porre, selleri, cellery, thyme, timian</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Gule ærter · Yellow pea soup', '', '2022-08-11 14:33:49 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(50, 'a:1:{i:0;s:1:\"3\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: &AElig;rtesuppe</span></h3>\r\n<p>ca 2 &frac12; dl gr&oslash;nsagsboullion</p>\r\n<p>l&oslash;g</p>\r\n<p>ca 200 g &aelig;rter</p>\r\n<p>Blendes</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ærtesuppe', 'Y', '2023-01-14 18:54:13 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(51, 'a:1:{i:0;s:1:\"3\";}', '<h3>Broccolisuppe</h3>\r\n<p>broccoli</p>\r\n<p>l&oslash;g</p>\r\n<p>kartofler</p>\r\n<p>gr&oslash;nsagsboullion</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Broccolisuppe', 'Y', '2022-02-04 22:09:17 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(52, 'a:1:{i:0;s:1:\"3\";}', '<h3><strong>Tomatsuppe</strong></h3>\r\n<p>2 ds tomater</p>\r\n<p>l&oslash;g</p>\r\n<p>masser af frisk basilikum</p>\r\n<p>gr&oslash;nsagsboullion</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Tomatsuppe', 'Y', '2022-02-04 22:10:04 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(53, 'a:1:{i:0;s:1:\"3\";}', '<h3><strong>Kartoffel/porre/purl&oslash;gsuppe</strong></h3>\r\n<p>porrer</p>\r\n<p>kartofler</p>\r\n<p>purl&oslash;g</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Kartoffel-porresuppe', 'Y', '2022-02-04 22:10:59 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(54, 'a:2:{i:0;s:1:\"3\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Clemens Cajun chowder</span></h3>\r\n<ol>\r\n<li>r&oslash;d chili og scalottel&oslash;g</li>\r\n<li>hakkes fint og sauteres i lidt go olie</li>\r\n<li>kokosm&aelig;lk tils&aelig;ttes</li>\r\n<li>smag til med:</li>\r\n</ol>\r\n<ul>\r\n<li>oystersauce</li>\r\n<li>soja</li>\r\n<li>creole krydderier</li>\r\n<li>friske muslinger/rejer</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #f29d12;\"><em>Story</em></span></p>\r\n<p><em>Jeg var p&aring; en restaurant i Clemensstr&aelig;de med min veninde, Hanne*. Var s&aring; vild med suppen, at jeg fik fat p&aring; kokken, der gav mig opskriften.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Clemens Cajun chowder</span></h3>\r\n<ol>\r\n<li>Red fresh chili and scarlotte onions</li>\r\n<li>are chopped finely</li>\r\n<li>and sautered in a splash of good oil.</li>\r\n<li>Add coco milk</li>\r\n<li>Season with:</li>\r\n</ol>\r\n<ul>\r\n<li>oystersauce</li>\r\n<li>soy sauce</li>\r\n<li>creole spices</li>\r\n<li>fresh mussles/schrimps</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> chili, charlotte, oystersauce, soy sauce, kokosm&aelig;lk, suppe, Hanne, creole krydderier, let, hurtig, rejer, muslinger &middot; coco milk, soup, easy, quick &middot; einfach, schnell, Suppe, Muslinge, Krabben, </p>', 'Clemens Cajun chowder', '', '2023-08-13 11:47:00 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(55, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<h3>&nbsp;<span style=\"color: #4a6304;\">Dansk: Ymerfromage</span></h3>\r\n<ul>\r\n<li>3 dl ymer</li>\r\n<li>1 dl piskefl&oslash;de</li>\r\n<li>4 spsk. sukker</li>\r\n<li>3 blade husblas</li>\r\n<li>&frac12; stang vanilje</li>\r\n<li>25 g mandler</li>\r\n</ul>\r\n<p>1. Pres vaniljekornene ud i sukkeret og bland det med ymeren til alt er opl&oslash;st.</p>\r\n<p>2. De hakkede mandler drysses i og den udbl&oslash;dte husblas, der er smeltet i s&aring; lidt vand, som muligt, tils&aelig;ttes.</p>\r\n<p>3. Fold fl&oslash;deskummen i.</p>\r\n<p>4. H&aelig;ldes i en sk&aring;l, n&aring;r det er ved at stivne.</p>\r\n<p>Jeg fylder gerne sm&aring; individuelle glassk&aring;le.</p>\r\n<p>Server fx med syltede kirseb&aelig;r.</p>\r\n<p>NB <em>Da jeg var barn, fik et f&oslash;dselsdagsbarn altid lov til at v&aelig;lge menuen; denne dessert var altid mit valg.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Ymerfromage</span></h3>\r\n<ul>\r\n<li>3 dl sour milk</li>\r\n<li>1 dl double cream</li>\r\n<li>4 tbsp sugar</li>\r\n<li>3 leaves gelatine</li>\r\n<li>1/2 vanilla pod</li>\r\n<li>25g almonds</li>\r\n</ul>\r\n<p>1. Pres the vanilla seeds into the sugar, add the ymer and whisk until everything has dissolved.</p>\r\n<p>2. The chopped almonds are sprinkled in and the soaked gelatine - which has melted in as little water as possible - is added.</p>\r\n<p>3. Fold the whipped cream in.</p>\r\n<p>4. Pour into a bowl just when it starts to set.</p>\r\n<p>I like to fill the \"fromage\" in small individual glasses.</p>\r\n<p>Serve fx with a cherry sauce.</p>\r\n<p><em>NB When I was a child, the birthday girl could choose the birthday menu; this pudding was always my choice.</em></p>\r\n<hr />\r\n<p><em>&nbsp;</em><span style=\"color: #f29d12;\">Keywords:</span> ymer, piskefl&oslash;de, vanilje, dessert,&nbsp; fromage, husblas &middot; sour milk, double cream, vanilla, pudding, fromage &middot; Dichmilch, Schlagsahne, Vanilla, gelatine</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ymerfromage · Danish sour milk pudding', '', '2022-11-03 01:26:44 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(56, 'a:3:{i:0;s:1:\"5\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<p><strong>Varm kartoffelsalat</strong></p>\r\n<ul>\r\n<li>800 g sm&aring; kartofler</li>\r\n<li>3 stk. skalottel&oslash;g</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>1,5 dl vand</li>\r\n<li>1 dl &aelig;bleeddike</li>\r\n<li>1 spsk. dijonsennep</li>\r\n<li>1 spsk. sukker</li>\r\n<li>1 bundt purl&oslash;g</li>\r\n<li>En smule havsalt</li>\r\n<li>Friskkv&aelig;rnet peber</li>\r\n</ul>\r\n<p>Fremgangsm&aring;de</p>\r\n<ol>\r\n<li>Kog kartoflerne m&oslash;re i letsaltet vand i ca. 12-14 minutter afh&aelig;ngigt af st&oslash;rrelsen.</li>\r\n<li>Afk&oslash;l kartoflerne let og pil dem for skr&aelig;l.</li>\r\n<li>K&oslash;l dem af og sk&aelig;r dem i tykke skiver.</li>\r\n<li>Pil l&oslash;gene og snit dem fint. Put l&oslash;g op i en stor gryde sammen med salt, vand og eddike.</li>\r\n<li>Kog det sammen, indtil l&oslash;gene er m&oslash;re. Kom sm&oslash;rret i og lad det smelte.</li>\r\n<li>Vend herefter kartofler, sennep og sukker i og krydr med salt og peber.</li>\r\n<li>Kog v&aelig;sken sammen om kartoflerne, s&aring; kartoflerne bliver gennemvarme.</li>\r\n<li>Pas p&aring; med at r&oslash;re for meget og for voldsomt i det, da kartoflerne s&aring; kan smuldre.</li>\r\n<li>Smag til med salt, peber og evt. mere eddike.</li>\r\n<li>Snit purl&oslash;gene fint og vend i lige inden servering<hr />Password: kartofler,l&oslash;g,eddikekrydderurter</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Varm kartoffelsalat', 'Y', '2022-02-06 00:23:47 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(57, 'a:3:{i:0;s:2:\"12\";i:1;s:2:\"10\";i:2;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Mad-snobr&oslash;d</span></h3>\r\n<ol>\r\n<li>&nbsp;a la fransk hotdog &ndash; bag snobr&oslash;dene med en p&oslash;lse inden i. S&aelig;t p&oslash;lsen ned over pinden og sno dejen om. Her m&aring; gerne bruges en lidt tyk pind med en tykkelse p&aring; 1 cm og s&aring; skal man s&oslash;rge for at dejen slutter helt til hele vejen rundt. N&aring;r snobr&oslash;det med p&oslash;lsen er bagt kan det fyldes med ketchup i hullet hvor pinden har v&aelig;ret</li>\r\n<li>med bacon, kom sm&aring; spr&oslash;de stykker bacon i dejen. Det g&oslash;res nemmest ved at tage et stykke snobr&oslash;d dej og rulle det let ud. Drys lidt baconstykker p&aring;, fold dejen hen over midten, rul den sammen til en lang strimmel, s&aring; bacon er inden i og rul den p&aring; snobr&oslash;dspinden.</li>\r\n<li>Feta og oliven stykker &ndash; samme teknik som bacon snobr&oslash;d</li>\r\n<li>med pesto &nbsp;&ndash; dr&aelig;n pestoen for overskydende olie og brug ellers samme teknik som bacon snobr&oslash;d. V&aelig;r opm&aelig;rksom p&aring; at dryppende olie vil f&aring; flammerne frem i b&aring;let og det bliver sv&aelig;rere at grille over gl&oslash;der &hellip;</li>\r\n<li>med smeltet ost &ndash; s&aring; snart snobr&oslash;det er f&aelig;rdig bagt fjernes pinden og hullet fyldes med&nbsp;den foretrukne ost</li>\r\n<li>Skinke og ost &ndash; samme fremgangsm&aring;de som bacon snobr&oslash;d</li>\r\n</ol>\r\n<hr />\r\n<p>&nbsp;</p>', 'Mad-snobrød', 'Y', '2022-08-05 23:29:52 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(59, 'a:3:{i:0;s:1:\"5\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Varm kartoffelsalat</span></h3>\r\n<ul>\r\n<li>800 g pillekartofler, sm&aring;</li>\r\n<li>3 skalottel&oslash;g, sk&aring;ret i tynde skiver</li>\r\n<li>1,5 dl vand</li>\r\n<li>1 dl &aelig;blecidereddike</li>\r\n<li>1 spsk sukker</li>\r\n<li>1-2 tsk dijon sennep</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>Salt &amp; sort peber, friskkv&aelig;rnet</li>\r\n<li>Purl&oslash;g, finthakket</li>\r\n</ul>\r\n<ol>\r\n<li>Kartoflerne koges m&oslash;re, afk&oslash;les, pilles og sk&aelig;res i tykke skiver</li>\r\n<li>Put de fintsnittede l&oslash;g i en st&oslash;rre gryde sammen med salt, vand og eddike</li>\r\n<li>Kog l&oslash;gene til de er m&oslash;re. Kom sm&oslash;rret i og lad det smelte</li>\r\n<li>Tils&aelig;t kartoflerne, sukker, sennep, salt, peber</li>\r\n<li>Varm langsomt og forsigtigt igennem. Serveres med rigeligt fintklippet frisk purl&oslash;g til.</li>\r\n</ol>\r\n<h3><span style=\"background-color: #4a6304; color: #4a6304;\">E</span><span style=\"color: #4a6304;\">nglish: Warm potato salad</span></h3>\r\n<ul>\r\n<li>800 g peeled potatoes, small</li>\r\n<li>3 shallots, cut into thin slices</li>\r\n<li>1.5 dl water</li>\r\n<li>1 dl apple cider vinegar</li>\r\n<li>1 tablespoon sugar</li>\r\n<li>1-2 teaspoons Dijon mustard</li>\r\n<li>50 g butter</li>\r\n<li>Salt &amp; black pepper, freshly ground</li>\r\n<li>Plenty of fresh chives</li>\r\n</ul>\r\n<ol>\r\n<li>Boil the potatoes until tender, cool, peel and cut into thick slices</li>\r\n<li>Put the finely chopped onions in a large saucepan together with salt, water, and vinegar.</li>\r\n<li>Cook the onions until tender. Add the butter and let it melt.</li>\r\n<li>Add the potatoes, sugar, mustard, salt, pepper</li>\r\n<li>Heat up the potatoes; slowly and gently. Serve with plenty of finely chopped fresh chives.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"background-color: #f29d12;\">Keywords</span>: nye kartofler, skalottel&oslash;g, kartoffelsalat, Dijon&nbsp; &middot; new potatoes, shallots, potato salad, Dijon &middot; neue Kartoflen, Shallotten, Zwiebel, Salat, Dijon, Kartoffelsalat</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Varm kartoffelsalat/Warm potato salad', 'Y', '2022-04-08 21:05:10 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(58, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: &AElig;ble-valn&oslash;ddepie</span></h3>\r\n<p><span style=\"color: #4a6304;\">Kompot</span></p>\r\n<ul>\r\n<li>&frac12; kg s&oslash;de &aelig;bler, skr&aelig;llede og sk&aring;ret i b&aring;de</li>\r\n<li>evt. lidt flydende honning</li>\r\n<li>(30 g rosiner), eller ej (I min lille familie kan vi ikke li rosiner)</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Bund</span></p>\r\n<ul>\r\n<li>45 g fuldkornshvedemel</li>\r\n<li>45 g (+-) hvedemel</li>\r\n<li>45 g sm&oslash;r/margarine</li>\r\n<li>6 spsk yoghurt/Kefir</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Fyld</span></p>\r\n<ul>\r\n<li>1 &aelig;g</li>\r\n<li>50 g r&aring;sukker</li>\r\n<li>1 spsk mel</li>\r\n<li>50 g valn&oslash;dder, hakkede</li>\r\n</ul>\r\n<ol>\r\n<li>Damp &aelig;bleb&aring;dene halvm&oslash;re i ganske lidt vand. Smag til med lidt honning.</li>\r\n<li>&AElig;lt melene sammen med sm&oslash;r og yoghurt. Dejen rulles ud og l&aelig;gges i en smurt t&aelig;rte/lagkageform. Forbages 200 grader ca. 10 min.</li>\r\n<li>Pisk &aelig;gget sammen med sukker, mel og valn&oslash;dder. Evt. v&aelig;de fra &aelig;blerne h&aelig;ldes i.</li>\r\n<li>&AElig;bleb&aring;dene for deles p&aring; den forbagte bund, og n&oslash;ddemassen h&aelig;ldes over.</li>\r\n<li>Pien bages f&aelig;rdig 190 grader ca. 20 min.</li>\r\n</ol>\r\n<p>Kan serveres med fl&oslash;deskum eller ymer smagt til med vanilje.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Apple-walnut pie</span></h3>\r\n<p><span style=\"color: #4a6304;\">Compote</span></p>\r\n<ul>\r\n<li>&frac12; kg of sweet apples, peeled and cut into boats</li>\r\n<li>Possibly. a little liquid honey</li>\r\n<li>(30 g raisins), or not</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #4a6304;\">Bottom</span></p>\r\n<ul>\r\n<li>45 g wholewheat wheat flour</li>\r\n<li>45 g (+ -) flour</li>\r\n<li>45 g butter / margarine</li>\r\n<li>6 tablespoons yogurt / Kefir</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #4a6304;\">Filllng</span></p>\r\n<ul>\r\n<li>1 egg</li>\r\n<li>50 g raw sugar</li>\r\n<li>1 tablespoon flour</li>\r\n<li>50 g walnuts, chopped</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Steam the apple boats half tender in quite a bit of water. Season with a little honey.</li>\r\n<li>Knead the flours together with butter and yoghurt. The dough is rolled out and placed in a greased pie / layer cake tin. Pre-bake 200 degrees approx. 10 min.</li>\r\n<li>Beat the egg together with the sugar, flour, and walnuts. Possible moisture from the apples is poured in.</li>\r\n<li>Divide the apple boats on the pre-baked bottom and pour the nut mass over.</li>\r\n<li>The pie is baked 190 degrees approx. 20 min.</li>\r\n</ol>\r\n<p>Can be served with whipped cream or ymer flavored with vanilla.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: dansk, &aelig;bler, valn&oslash;dder, &aelig;g, sukker, flydende honning, fuldkornshvedemel, Kefir, youghurt, vanilje, r&aring;sukker, hvedemel, sm&oslash;r, margarine , dessert, kage &middot; English, apples, wallnuts, eggs, sugar, fluid honey, wholewheat flour, flour, Kefir, youghurt, vanilla, margerine, cake, dessert, pudding&nbsp; &middot; &Auml;pfel, Waln&uuml;sse, Eier, Rohzucker, Honig, Vollkornmehl, Mehl, Kefir, Youghurt, Vanilla, Margerine, Kuche, Nachtisch</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Æble/valnøddepie · Apple/wallnut-pie', '', '2023-12-30 00:09:14 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(95, 'a:3:{i:0;s:1:\"8\";i:1;s:2:\"14\";i:2;s:2:\"20\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Dalmantinerfisk</span></h3>\r\n<p>Fordel 100 g l&oslash;skogte ris i et ildfast fad.</p>\r\n<p>Sovs</p>\r\n<ul>\r\n<li>1 l&oslash;g, hakket</li>\r\n<li>1 dl tomatpure</li>\r\n<li>3 spsk smeltet sm&oslash;r</li>\r\n<li>1 citron, reven skal og saft</li>\r\n</ul>\r\n<ol>\r\n<li>Blandes sammen og halvdelen af blandingen h&aelig;ldes over risen.</li>\r\n<li>Anbring ca &frac12; kg torskefileter og 200 g champignoner, grofthakkede, herp&aring;.</li>\r\n<li>H&aelig;ld resten af tomatblandingen over og drys med rasp.</li>\r\n<li>Fordel sm&oslash;rklatter (1 spsk) oven p&aring;.</li>\r\n<li>S&aelig;t fadet i en 200 grader varm ovn, i 40-45 minutter.</li>\r\n</ol>\r\n<hr>\r\n<h3><span style=\"color: #4a6304;\">English: Dalmantine fi</span><span data-is-focusable=\"true\"><span style=\"color: #4a6304;\">sh</span> </span></h3>\r\n<p>1. Sp<span data-is-focusable=\"true\">read 1</span>0<span data-is-focusable=\"true\">0 g</span> <span data-is-focusable=\"true\">o</span>f<span data-is-focusable=\"true\"> c</span>o<span data-is-focusable=\"true\">oked r</span>i<span data-is-focusable=\"true\">ce l</span>o<span data-is-focusable=\"true\">osely i</span>n<span data-is-focusable=\"true\"> a</span> <span data-is-focusable=\"true\">oven proven</span> di<span data-is-focusable=\"true\">sh. </span></p>\r\n<p>Sa<span data-is-focusable=\"true\">uce</span>:</p>\r\n<ul>\r\n<li>1 <span data-is-focusable=\"true\">o</span>n<span data-is-focusable=\"true\">ion, c</span>h<span data-is-focusable=\"true\">opped</span></li>\r\n<li>1 <span data-is-focusable=\"true\">d</span>l<span data-is-focusable=\"true\"> t</span>o<span data-is-focusable=\"true\">mato p</span>a<span data-is-focusable=\"true\">ste </span></li>\r\n<li>3 <span data-is-focusable=\"true\">t</span>a<span data-is-focusable=\"true\">blespoons o</span>f<span data-is-focusable=\"true\"> m</span>e<span data-is-focusable=\"true\">lted b</span>u<span data-is-focusable=\"true\">tter </span></li>\r\n<li>1 <span data-is-focusable=\"true\">l</span>e<span data-is-focusable=\"true\">mon, g</span>r<span data-is-focusable=\"true\">ated z</span>e<span data-is-focusable=\"true\">st a</span>n<span data-is-focusable=\"true\">d j</span>u<span data-is-focusable=\"true\">ice </span></li>\r\n</ul>\r\n<p>2. Mi<span data-is-focusable=\"true\">x t</span>o<span data-is-focusable=\"true\">gether a</span>n<span data-is-focusable=\"true\">d </span>pour ha<span data-is-focusable=\"true\">lf o</span>f<span data-is-focusable=\"true\"> t</span>h<span data-is-focusable=\"true\">e m</span>i<span data-is-focusable=\"true\">xture </span>over th<span data-is-focusable=\"true\">e r</span>i<span data-is-focusable=\"true\">ce. </span></p>\r\n<p>3. Pl<span data-is-focusable=\"true\">ace a</span>b<span data-is-focusable=\"true\">out 1</span>/<span data-is-focusable=\"true\">2 k</span>g<span data-is-focusable=\"true\"> o</span>f<span data-is-focusable=\"true\"> c</span>o<span data-is-focusable=\"true\">d f</span>i<span data-is-focusable=\"true\">llets a</span>n<span data-is-focusable=\"true\">d 2</span>0<span data-is-focusable=\"true\">0 g</span> <span data-is-focusable=\"true\">o</span>f<span data-is-focusable=\"true\"> m</span>u<span data-is-focusable=\"true\">shrooms, c</span>o<span data-is-focusable=\"true\">arsely c</span>h<span data-is-focusable=\"true\">opped, o</span>n to<span data-is-focusable=\"true\">p. </span></p>\r\n<p>4. Po<span data-is-focusable=\"true\">ur o</span>v<span data-is-focusable=\"true\">er t</span>h<span data-is-focusable=\"true\">e r</span>e<span data-is-focusable=\"true\">st o</span>f<span data-is-focusable=\"true\"> t</span>h<span data-is-focusable=\"true\">e t</span>o<span data-is-focusable=\"true\">mato m</span>i<span data-is-focusable=\"true\">xture a</span>n<span data-is-focusable=\"true\">d s</span>p<span data-is-focusable=\"true\">rinkl w</span>i<span data-is-focusable=\"true\">th b</span>r<span data-is-focusable=\"true\">eadcrumbs. </span></p>\r\n<p>5. Sp<span data-is-focusable=\"true\">read b</span>l<span data-is-focusable=\"true\">obs o</span>f bu<span data-is-focusable=\"true\">tter (</span>1<span data-is-focusable=\"true\"> t</span>a<span data-is-focusable=\"true\">blespoon) o</span>n<span data-is-focusable=\"true\"> t</span>o<span data-is-focusable=\"true\">p. </span></p>\r\n<p>6. 20<span data-is-focusable=\"true\">0</span> degrees, fo<span data-is-focusable=\"true\">r 4</span>0<span data-is-focusable=\"true\">-45 m</span>i<span data-is-focusable=\"true\">nutes.</span></p>\r\n<hr>\r\n<p>Keywords: fisk, torsk, ovn, sovs, ris, tomat, citron, champignon, let &middot; fish, code, oven, sauce, rice, tomato, lemon, mushrooms, easy &middot;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Dalmantinerfisk', '', '2024-05-14 01:24:04 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(60, 'a:1:{i:0;s:2:\"12\";}', '<p><span style=\"color: #2fcc71;\"><em>Hi folks,</em></span></p>\r\n<p>spring is coming, and I want to draw your attention to my beautiful asparagus ice cream recipes. Just type &bdquo;asparagus&ldquo; into the search field, click on SEEK, and these witchy recipes will be listed.</p>\r\n<p><em>Yours,</em></p>\r\n<p><em>Gitte</em></p>', 'News of the day', '', '2022-02-08 19:07:01 [N_T]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(63, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<p>&nbsp;</p>\r\n<hr />\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk specialitet, &aelig;g, mel, k&aelig;rnem&aelig;lk, jul, gl&oslash;g, dessert&nbsp; &middot;&nbsp; Danish speciality, eggs, flour, buttermilk, Christmas, gl&oslash;g, pudding &middot; D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch, Gl&oslash;g</p>', 'Fødselsdagsboller', 'Y', '2022-03-21 09:18:53 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(16, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Croquetas</span></h3>\r\n<p>2 tbsp oil</p>\r\n<p>40 g butter</p>\r\n<p>4 tbsp flour</p>\r\n<p>750 ml milk</p>\r\n<p>150/200 g finthakket skinke</p>\r\n<p>Evt. salt &amp; peber</p>', 'Croquetas', 'Y', '2023-01-14 20:13:13 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(10, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Bechamelsauce/Hvid sovs/Grundsauce</span></h3>\r\n<ul>\r\n<li>25 g sm&oslash;r</li>\r\n<li>2-3 spsk. mel</li>\r\n<li>4-5 dl m&aelig;lk/v&aelig;ske</li>\r\n<li>Salt, peber, fintrevet muskatn&oslash;d</li>\r\n</ul>\r\n<ol>\r\n<li>Smelt sm&oslash;rret og r&oslash;r melen i til der dannes en \"bold\".</li>\r\n<li>Tils&aelig;t m&aelig;lken lidt efter lidt og pisk/r&oslash;r godt.</li>\r\n<li>Kog saucen igennem ca. 5 min. under piskning. Smag til.</li>\r\n</ol>\r\n<p>Tils&aelig;t fx masser af finthakket persille</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Bechamel sauce/White Sauce/Basic sauce</span><strong>&nbsp;</strong></h3>\r\n<ul>\r\n<li>25 g butter</li>\r\n<li>2-3 tsblespoon flour</li>\r\n<li>40-50 ml milk/liquid</li>\r\n<li>Salt, peber, nutmeg</li>\r\n</ul>\r\n<ol>\r\n<li>Melt the butter and stir in the flour.</li>\r\n<li>Add the milk little by little and whisk/stir well.</li>\r\n<li>Cook the sauce for about 5 minutes during whipping. Season</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> sovs, sauce, basis, m&aelig;lk &middot; sauce, basic, milk</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Bechamelsauce · Bechamel sauce', '', '2023-01-15 03:59:58 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(18, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"10\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Burgerboller</span></h3>\r\n<ul>\r\n<li>1, 5 dl m&aelig;lk</li>\r\n<li>1 dl vand</li>\r\n<li>30 g g&aelig;r</li>\r\n<li>1 spsk honning</li>\r\n<li>1 spsk salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>2 spsk smeltet afk&oslash;let sm&oslash;r</li>\r\n<li>500 g mel</li>\r\n</ul>\r\n<ol>\r\n<li>&AElig;lt alt sammen til en klistret elastisk dej.</li>\r\n<li>H&aelig;ver 40 &ndash; 50 minutter</li>\r\n<li>H&aelig;ld dejen ud p&aring; bordet &ndash; ingen mel - og form boller, der trykkes flade.</li>\r\n<li>Kold vand p&aring; fingrene &ndash; ingen mel.</li>\r\n<li>H&aelig;ver igen 20-30 min.</li>\r\n<li>Pensl med &aelig;ggeblomme + vand og drys med sesam.</li>\r\n<li>Bag ved 220 grader i 10-14 minutter til gyldne og f&aelig;rdigbagte.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\"><strong>E</strong>nglish: Burger buns</span></h3>\r\n<ul>\r\n<li>150 ml milk</li>\r\n<li>1 00 ml water</li>\r\n<li>30 g yeast</li>\r\n<li>1 tbsp honey</li>\r\n<li>1 tbsp salt</li>\r\n<li>1 egg</li>\r\n<li>2 tbsp melted chilled butter</li>\r\n<li>500 g flour</li>\r\n</ul>\r\n<ol>\r\n<li>Knead everything together into a sticky elastic dough.</li>\r\n<li>Leave it to raise &nbsp;40 - 50 minutes</li>\r\n<li>Pour the dough out onto the table - no flour - and shape the buns that are pressed flat.</li>\r\n<li>Cold water on your fingers - no flour.</li>\r\n<li>Raises again 20-30 min.</li>\r\n<li>Brush with egg yolk + water and sprinkle with sesame.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span>&nbsp; burger, boller, mel, &aelig;g, g&aelig;r, honning &middot;&nbsp; buns, flour, egg, milk, honey, yeast &middot; Br&ouml;tchen, Mehl, Eier, Hefe, Honig</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/18|001.jpg\" alt=\"\" width=\"258\" height=\"212\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Burgerbolle · Burger bun', '', '2022-11-02 16:04:46 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(14, 'a:1:{i:0;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">INDBAGT LAKS MED SPINAT</span></h3>\r\n<ul>\r\n<li>200 g frisk spinat</li>\r\n<li>1-2 fed hvidl&oslash;g</li>\r\n<li>1-2 spsk. olivenolie</li>\r\n<li>Salt og peber</li>\r\n<li>&frac14; bundt timian</li>\r\n<li>1 uspr&oslash;jtet citron</li>\r\n<li>2 dl cremefraiche 18%</li>\r\n<li>2 spsk. grovkornet sennep</li>\r\n<li>500-600 g laksefilet uden skind og ben</li>\r\n<li>1 rulle butterdej</li>\r\n<li>1 &aelig;g</li>\r\n</ul>\r\n<ol>\r\n<li>S&aelig;t ovnen p&aring; 200&deg;.</li>\r\n<li>Vask spinaten grundigt, og lad den dryppe godt af i en sigte.</li>\r\n<li>Snit hvidl&oslash;gene fint, og steg dem p&aring; en pande i olivenolie sammen med spinat, indtil spinaten falder sammen. Smag til med salt og peber.</li>\r\n<li>H&aelig;ld spinaten i en sigte, og lad den dryppe af for vand &ndash; pres den evt. med en ske, s&aring; den kommer af med alt vandet.</li>\r\n<li>Hak timian fint &ndash; gem lidt til pynt. Riv skallen af citronen p&aring; den fine side af rivejernet, og r&oslash;r timian og citronskal sammen med cremefraiche og grov sennep. Smag til med salt og peber</li>\r\n</ol>\r\n<p>Laks:</p>\r\n<ol>\r\n<li>Del laksen i 2 lige store stykker. L&aelig;g det ene stykke fisk midt p&aring; butterdejen, og fordel sennepscremen og spinaten p&aring; fisken. L&aelig;g det andet stykke laks ovenp&aring;.</li>\r\n<li>Fold butterdejen hen over laks og creme.</li>\r\n<li>Tryk butterdejen godt fast omkring fisken, og pres den let sammen. Luk herefter kanten sammen med en gaffel.</li>\r\n<li>Pisk &aelig;gget sammen. Sk&aelig;r nogle lange strimler af den ekstra butterdej. Sno dem, l&aelig;g dem hen over butterdejspakken, pres dem fast i butterdejen, og pensl butterdejen med sammenpisket &aelig;g. Drys med lidt hakket timian, salt og peber.</li>\r\n<li>Bag laksen i ovnen i 20-25 minutter. Sk&aelig;r citronen i b&aring;de. Anret skiver af den indbagte laks sammen med citron og br&oslash;ndkarse.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: BAKED SALMON WITH SPINACH</span></h3>\r\n<ul>\r\n<li>200 g fresh spinach</li>\r\n<li>1-2 cloves garlic</li>\r\n<li>1-2 tbsp. olive oil</li>\r\n<li>Salt and pepper</li>\r\n<li>A branch of thyme</li>\r\n<li>1 unsprayed lemon</li>\r\n<li>2 dl sour cream 18%</li>\r\n<li>2 tbsp. coarse-grained mustard</li>\r\n<li>500-600 g salmon fillet without skin and bones</li>\r\n<li>1 roll puff pastry</li>\r\n<li>1 egg</li>\r\n</ul>\r\n<ol>\r\n<li>Set the oven at 200 &deg;.</li>\r\n<li>Wash the spinach thoroughly and let it drip well in a sieve.</li>\r\n<li>Finely chop the garlic and fry them in a pan in olive oil together with the spinach until the spinach collapses. Season with salt and pepper.</li>\r\n<li>Pour the spinach into a sieve and let it drip off for water - squeeze it if necessary with a spoon so that it gets rid of all the water.</li>\r\n<li>Finely chop the thyme - save a little for garnish. Grate the peel of the lemon on the fine side of the grater, and stir the thyme and lemon peel together with the sour cream and coarse mustard. Season with salt and pepper</li>\r\n</ol>\r\n<p>Salmon:</p>\r\n<ol>\r\n<li>Divide the salmon into 2 equal pieces. Place one piece of fish in the middle of the puff pastry and spread the mustard cream and spinach on the fish. Place the second piece of salmon on top.</li>\r\n<li>Fold the puff pastry over the salmon and cream.</li>\r\n<li>Press the puff pastry firmly around the fish and lightly press it together. Then close the edge together with a fork.</li>\r\n<li>Beat the egg together. Cut some long strips of the extra puff pastry. Twist them, place them over the puff pastry package, press them firmly into the puff pastry, and brush the puff pastry with beaten egg. Sprinkle with a little chopped thyme, salt and pepper.</li>\r\n<li>Bake the salmon in the oven for 20-25 minutes. Cut the lemon into boats. Serve slices of the baked salmon together with lemon and watercress.<hr /><span style=\"color: #f29d12;\">Keywords:</span> Salmon, puff pastry, fish, spinach&nbsp; &middot; laks, butterdej, spinat, fisk &middot; Lax,&nbsp; Bl&auml;tterteig, Spinat</li>\r\n</ol>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"media/picts/Rezepte/14|001.jpg\" alt=\"\" width=\"250\" height=\"250\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Indbagt laks med spinat  · Baked salmon with spinach', 'Y', '2022-09-28 19:22:31 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(11, 'a:3:{i:0;s:2:\"18\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Bruschetta med artiskoktapenade og Parmaskinke</span></h3>\r\n<ul>\r\n<li>1 d&aring;se artiskokker (h&aelig;ld vandet fra)</li>\r\n<li>1 bundt basilikum</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>1 dl olivenolie</li>\r\n<li>1 spsk hvid Balsamicoeddike</li>\r\n<li>Salt, peber</li>\r\n</ul>\r\n<ol>\r\n<li>Blend alt godt sammen i en minihakker (miniblender) til en j&aelig;vn konsistens. Smag til med salt og peber.</li>\r\n<li>Rist Parma eller Serrano skinke p&aring; en t&oslash;r varm pande.</li>\r\n<li>Rist br&oslash;d. Sm&oslash;r det derp&aring; med tapenaden, pynt med den ristede skinke og lidt frisk basilikum.</li>\r\n</ol>\r\n<p><em>Meget l&aelig;kker</em></p>\r\n<p>&nbsp;</p>\r\n<p><em>Keywords: artiskokker, basilikum, anti pasti, italiensk, Parma skinke, Serrano skinke, let, hurtig, dansk, l&aelig;kker</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Bruschetta med artiskoktapenade og Parmaskinke · -Bruchetta with an artichoke Tapenade and Parma ham', 'Y', '2024-06-01 18:57:25 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(15, 'a:1:{i:0;s:2:\"27\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Asparges risotto</span></h3>\r\n<p>en stor h&aring;ndfuld gr&oslash;nne asparges</p>\r\n<p>\"livet er for kort til selv at reng&oslash;re hvide asparges\"</p>', 'ASPARGES RISOTTO', '', '2022-11-25 17:43:02 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(12, 'a:2:{i:0;s:2:\"17\";i:1;s:2:\"19\";}', '<h3>&nbsp;</h3>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Spinatroulade</span></h3>\r\n<ul>\r\n<li>1 mellemstort l&oslash;g, finthakket</li>\r\n<li>225 g frisk spinat&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>2 spsk. hakket persille</li>\r\n<li>Salt, peber, revet muskat</li>\r\n<li>4 &aelig;g</li>\r\n<li>50 g fuldkornsmel</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><strong>Fyld</strong></p>\r\n<ul>\r\n<li>225 g hytteost</li>\r\n<li>Hakket purl&oslash;g/for&aring;rsl&oslash;g</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Sm&oslash;r en lille bradepande og for den med olieret bagepapir.</li>\r\n<li>Svits det hakkede l&oslash;g til klart, tils&aelig;t spinaten og kog ved god varme til vandet er fordampet. Tils&aelig;t med rund h&aring;nd salt, peber, muskat.</li>\r\n<li>Tag spinaten op og lad den afk&oslash;le hurtigt. (i en sk&aring;l der stilles i iskoldt vand)</li>\r\n<li>Hak spinaten groft, n&aring;r den er kold.</li>\r\n<li>Pisk &aelig;ggene med lidt salt til de er helt j&aelig;vne. Bland forsigtigt &aelig;ggemassen med spinaten og melet og fordel blandingen j&aelig;vnt i bradepanden.</li>\r\n<li>Bag rouladen ved 200˚ i ca. 10 min. til den f&oslash;les fast.</li>\r\n<li>Vend den ud p&aring; et olieret papir og rul den op som en roulade. Lad papiret rulle med. L&aelig;g den til afk&oslash;ling p&aring; en rist.</li>\r\n<li>Bland hytteosten med purl&oslash;g.</li>\r\n<li>Rul forsigtigt rouladen ud og spred hytteosten j&aelig;vnt over. Rul rouladen sammen igen. Rul den ind i papiret igen, s&aring; den er under pres. Lad den hvile lidt og sk&aelig;r s&aring; rouladen i skiver og server</li>\r\n</ol>\r\n<p><em><span style=\"color: #f1c40f;\">Note:</span> </em>Det lyder voldsomt, men det er ikke s&aring; sv&aelig;rt, som det lyder og er hele besv&aelig;ret v&aelig;rd.</p>\r\n<p><em>&nbsp;</em><em>____________________</em></p>\r\n<h3><em>&nbsp;</em><span style=\"color: #4a6304;\">English: Spinach roulade</span></h3>\r\n<ul>\r\n<li>1 medium onion, finely chopped</li>\r\n<li>225 g fresh spinach</li>\r\n<li>25 g butter</li>\r\n<li>2 tbs. chopped parsley</li>\r\n<li>Salt, pepper, grated nutmeg</li>\r\n<li>4 eggs</li>\r\n<li>50 g whole wheat flour</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><strong>&nbsp;</strong><strong>Filling</strong></p>\r\n<ul>\r\n<li>225 g cottage cheese</li>\r\n<li>Chopped chives / spring onions</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Grease a small baking pan and line it with oiled baking paper.</li>\r\n<li>Saute the chopped onion until clear, add the spinach and cook over good heat until the water has evaporated. Add salt, pepper, nutmeg with a round hand.</li>\r\n<li>Take the spinach up and let it cool quickly. (in a bowl placed in ice cold water)</li>\r\n<li>Roughly chop the spinach when it is cold.</li>\r\n<li>Beat the eggs with a little salt until they are completely smooth. Carefully mix the egg mass with the spinach and flour and distribute the mixture evenly in the frying pan.</li>\r\n<li>Bake the roulade at 200˚ for about 10 min. until it feels firm.</li>\r\n<li>Turn it out onto an oiled paper and roll it up like a roulade with the paper. Place it to cool on a rack.</li>\r\n<li>Mix the cottage cheese with the chives.</li>\r\n<li>Carefully roll out the roulade and spread the cottage cheese evenly over. Roll the roulade back together. Roll it into the paper again so that it is under pressure. Let it rest a bit and then cut the roulade into slices and serve.</li>\r\n</ol>\r\n<p><em><span style=\"color: #f1c40f;\">Note:</span></em> It sounds complicated, but it is not as difficult as it sounds and well worth the effort.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:&nbsp;</span>vegetar, &aelig;g, spinat, roulade,&nbsp; kold, lidt sv&aelig;r, frokost, sommer, party &middot; vegetarian, spinach, eggs, roll, cold, lunch, summer, a bit difficult</p>', 'Spinatroulade · Spinach roll', '', '2023-07-15 02:14:45 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(13, 'a:1:{i:0;s:2:\"13\";}', '<h1>Good video!</h1>\r\n<p>(see attachment)</p>', 'Setting up for a cooking demo', '', '2022-02-08 18:11:24 [N_T]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(23, 'a:2:{i:0;s:2:\"22\";i:1;s:2:\"11\";}', '<h3>Sauce au Safran</h3>\r\n<p>Vin Blanc 1/4</p>\r\n<p>Creme fraische&nbsp; &frac34;</p>\r\n<p>Charlotte</p>\r\n<p>Beurre</p>\r\n<p>Safran</p>\r\n<p>Keywords: Sauce, Safran,</p>', 'Sauce au Safran', 'Y', '2022-01-30 20:51:10 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(24, 'a:2:{i:0;s:1:\"2\";i:1;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Mousse af r&oslash;get laks</span></h3>\r\n<ul>\r\n<li>180-200 g r&oslash;get laks</li>\r\n<li>1 b&aelig;ger creme fraiche (175 ml, 38%)</li>\r\n<li>1 spsk. mel</li>\r\n<li>citronsaft</li>\r\n<li>peber</li>\r\n<li>evt. salt</li>\r\n<li>&frac34; dl piskefl&oslash;de</li>\r\n<li>1 skive laks til pynt</li>\r\n</ul>\r\n<ol>\r\n<li>Purer laksen og tag 1 tsk. fra til sovsen.</li>\r\n<li>R&oslash;r pureen med creme fraiche, &aelig;g og mel.</li>\r\n<li>Pisk massen godt igennem og smag til med citron, peber og salt.</li>\r\n<li>Ved den stiftpiskede fl&oslash;deskum i og fordel massen i sm&oslash;rsmurte forme, der rummer ca 1 &frac12;-2 dl.</li>\r\n<li>Formene skal fyldes knap helt op og d&aelig;kkes med sm&oslash;rsmurt bagepapir.</li>\r\n<li>Bag mousserne i vandbad i en 200&deg; varm ovn i 30 og lad dem afk&oslash;le i formene.</li>\r\n<li>Vend dem ud p&aring; tallerkener og pynt med en strimmel laks.</li>\r\n<li>Server med en <a href=\"Hvidvinssauce.doc\">Hvidvinssauce.doc</a> og salat.</li>\r\n</ol>\r\n<p><em>God nok til en Michelin-stjerne!</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Smoked salmon mousse</span></h3>\r\n<ul>\r\n<li>200 g smoked salmon</li>\r\n<li>175 ml creme fraiche 38%</li>\r\n<li>1 sps flour</li>\r\n<li>Lemon juice</li>\r\n<li>Peber &amp; salt</li>\r\n<li>75 ml whipping creme</li>\r\n<li>Dill</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Mousse von ger&auml;ucherter Lachs</span>&nbsp;</h3>\r\n<ul>\r\n<li>200 g ger&auml;ucherter Lachs</li>\r\n<li>175 ml Creme Fraiche 38 %</li>\r\n<li>1&nbsp; <span class=\"Y2IQFc\" lang=\"de\">Essl&ouml;ffel </span>Mehl</li>\r\n<li>Zitronensaft</li>\r\n<li>Salz und Pfeffer</li>\r\n<li>75 ml Schlagsahne</li>\r\n<li>Dill</li>\r\n</ul>\r\n<hr />\r\n<p><em><span style=\"color: #f29d12;\">Keywords</span>: laks, r&oslash;get laks, Creme Fraiche, citron, piskefl&oslash;de, let, hurtig, l&aelig;kker, party&nbsp; &middot; salmon smokes salmon, lemon, whipping creme, easy, quick, delicious &middot; Lachs, ger&auml;ucherter Lachs, Zitronen, Schlagsahne, schnell, einfach, lecker, Dill, Deutsch, dansk, English<br /></em></p>', 'Mousse af røget laks · Smoked salmon mousse · Mousse von geräuchert Lachs', '', '2022-11-16 23:34:30 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(17, 'a:2:{i:0;s:1:\"2\";i:1;s:2:\"33\";}', '<p>Quails</p>\r\n<p>&nbsp;</p>\r\n<p>Marinade:</p>\r\n<p>1 tbsp oil</p>\r\n<p>&frac12; fresh, very finely chopped Rosemary</p>\r\n<p>2 crumbled bay leaves</p>\r\n<p>1 garlic</p>\r\n<p>Mix well and rub into the meat.</p>\r\n<p>Rests 12 hours</p>', 'Quail', 'Y', '2022-01-30 13:14:28 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(2, 'a:3:{i:0;s:2:\"24\";i:1;s:2:\"31\";i:2;s:2:\"23\";}', '<h3><span style=\"color: #4a6304;\">English: Nigella&rsquo;s crispy lamb chops</span></h3>\r\n<ul>\r\n<li>10 lamb chop cutlets with bone</li>\r\n<li>175 g fresh white breadcrumbs</li>\r\n<li>10 g grated parmesan</li>\r\n<li>2 eggs, beaten with salt and pepper</li>\r\n<li>Olive oil (NOT extra virgin) for frying</li>\r\n</ul>\r\n<ol>\r\n<li>Remove the thick layer of fat from around the edge of each chop (a pair of scissors are useful). Be careful NOT to lose the shape of the chop, or it will fall to pieces on frying</li>\r\n<li>Layer the chops between two sheets of clingfilm, and beat them vigorously with a rolling pin so that they are flattened a little</li>\r\n<li>Then combine the breadcrumbs and the parmesan in a bowl and the seasoned egg in another</li>\r\n<li>Pour olive oil in a pan, 1 cm deep, and heat up</li>\r\n<li>Dip the chops first in the eggy mixture and then press them well in the cheese and breadcrumbs before frying them in the hot oil</li>\r\n<li>Cook for about 3 minutes on each side; ideally deep golden brown and crunchy outside and tender pink inside.</li>\r\n</ol>\r\n<p>Eat them warm or cold. Great for a picnic.</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Nigellas spr&oslash;de lammekoteletter</span></h3>\r\n<ul>\r\n<li>10 lammekoteletter med ben</li>\r\n<li>175 g rasp</li>\r\n<li>10 g revet parmesan</li>\r\n<li>2 &aelig;g, pisket sammen med salt og peber</li>\r\n<li>Olivenolie (IKKE ekstra jomfru) til stegning</li>\r\n</ul>\r\n<ol>\r\n<li>Fjern det tykke lag fedt fra kanten af hver kotelet (en saks er nyttig). Pas p&aring; IKKE at miste formen af koteletten, eller den vil g&aring; i stykker ved stegningen</li>\r\n<li>L&aelig;g koteletter mellem to ark husholdningsfilm, og sl&aring; dem kraftigt med en kagerulle, s&aring; de blir lidt fladtrykt</li>\r\n<li>Bland br&oslash;dkrummerne og parmesanen i en sk&aring;l og &aelig;gget (med salt og peber) i en anden</li>\r\n<li>H&aelig;ld olivenolie i en gryde, 1 cm dyb, og varm op</li>\r\n<li>Dyp koteletterne f&oslash;rst i &aelig;ggeblandingen og tryk dem derefter godt ned i osten og raspen, f&oslash;r du steger dem i den varme olie</li>\r\n<li>Steg dem i ca. 3 minutter p&aring; hver side; id&eacute;elt til dybt gyldenbrune og spr&oslash;de udenfor og og saftige</li>\r\n</ol>\r\n<p>Spis dem varme eller kolde. Fantastiske til en picnic.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> Picnic, lamb, parmesan, easy, italian &middot; Picnic, lam, Italiensk, let</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Nigella’s crispy lamb chops · Nigellas sprøde lammekoteletter', '', '2022-11-11 16:31:08 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(19, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"2\";}', '<h3><span style=\"color: #4a6304;\">English: Smoked Salmon Mousse with a Caper Dressing</span></h3>\r\n<p>Serves 2</p>\r\n<h5>Ingredients</h5>\r\n<ul>\r\n<li>2 slices smoked salmon</li>\r\n<li>2 tsp capers</li>\r\n<li>1&frac12; tsp chopped dill</li>\r\n<li>&frac12; lemon</li>\r\n<li>1 tbsp Mascarpone</li>\r\n<li>50 ml double cream</li>\r\n</ul>\r\n<p>Dressing</p>\r\n<ul>\r\n<li>3 tbsp. olive oil</li>\r\n<li>1 tbsp tarragon vinegar</li>\r\n<li>1 tbsp. finely chopped capers</li>\r\n<li>&frac12; tbsp finely chopped shallots</li>\r\n<li>juice of 1/4 lemon</li>\r\n</ul>\r\n<p>Put the smoked salmon, capers, dill and lemon juice into a small blender and blend until smooth</p>\r\n<p>Add Mascarpone cheese and cream and blend until fully incorporated.</p>\r\n<p>For the dressing whisk all the ingredients together.</p>\r\n<p>Form into quinellas with two spoons and arrange on plate, garnish with the caper dressing.</p>\r\n<p>Perfect as a starter or can be used as a topping on a canap&eacute;.</p>\r\n<p>Can be made up to two days in advanced and kept in an airtight container in the fridge.</p>\r\n<p>____________________</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: R&oslash;get laks mousse med en kapers dressing</span></h3>\r\n<p>Serverer 2</p>\r\n<p>Ingredienser<strong> <br /></strong></p>\r\n<ul>\r\n<li>2 skiver r&oslash;get laks</li>\r\n<li>2 tsk. kapers</li>\r\n<li>1 1/2 tsk. hakket dild</li>\r\n<li>1/2 citron</li>\r\n<li>1 spsk. Mascarpone</li>\r\n<li>50 ml piskefl&oslash;de</li>\r\n</ul>\r\n<p>Dressing</p>\r\n<ul>\r\n<li>3 spsk. olivenolie</li>\r\n<li>1 spsk. estragoneddike</li>\r\n<li>1 spsk. finthakkede kapers</li>\r\n<li>1/2 spsk. finthakket skalottel&oslash;g</li>\r\n<li>saft af 1/4 citron</li>\r\n</ul>\r\n<p>Blend r&oslash;get laks, kapers, dild og citronsaft indtil glat.</p>\r\n<p>Tils&aelig;t derefter Mascarpone og fl&oslash;de og blend indtil fuldt indarbejdet.</p>\r\n<p>Til dressingen piskes alle ingredienserne sammen.</p>\r\n<p>Form mouss&eacute;en til queneller med to skeer (ens) og pynt med kapersdressing.</p>\r\n<hr />\r\n<p>Keywords: <span data-dobid=\"hdw\">haute cuisine, laks, kapers, Mascarpone</span></p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|002.jpg\" alt=\"\" width=\"113\" height=\"75\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|003.jpg\" alt=\"\" width=\"96\" height=\"64\" /></td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|001.jpg\" alt=\"My alt text\" width=\"116\" height=\"77\" /></td>\r\n<td style=\"width: 20%;\">&nbsp;</td>\r\n<td style=\"width: 20%;\"><img src=\"media/picts/Rezepte/19|004.jpg\" alt=\"\" width=\"122\" height=\"81\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Smoked salmon mousse with capers sauce', '', '2023-01-14 22:38:18 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(20, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pasta m. ansjoser, r&oslash;d peber &amp; courgetter</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>500 g courgetter</li>\r\n<li>200 g (1 ds.) spansk r&oslash;d peber</li>\r\n<li>1 ds ansjosfiletter</li>\r\n<li>Peber, hvidl&oslash;g</li>\r\n<li>Spaghetti</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> courgetter, spansk r&oslash;d peber, ansjoser, hvidl&oslash;g, pasta, spaghetti, dansk &middot;</p>', 'Pasta m. ansjoser, rød peber', '', '2024-01-07 22:57:34 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(22, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"32\";}', '<h3><span style=\"color: #4a6304;\">&nbsp;</span></h3>\r\n<p>&nbsp;</p>\r\n<p>1 duck</p>\r\n<p>&nbsp;</p>\r\n<p>Keywords: duck, and, ente</p>', 'Juleand · Christmas duck', 'Y', '2022-02-07 15:55:51 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(25, 'a:3:{i:0;s:1:\"2\";i:1;s:2:\"14\";i:2;s:2:\"25\";}', '<p>Eksempler p&aring; typisk dansk sm&oslash;rrebr&oslash;d:</p>\r\n<p>Fisk:</p>\r\n<p>Sild: serveret p&aring; rugbr&oslash;d - &oslash;l &amp; snaps (IKKE cola eller vin)</p>\r\n<p>Hering: served on rye bread - beer &amp; snaps (NOT cola or wine)</p>\r\n<ul>\r\n<li>Marineret sild med l&oslash;gringe &middot; Marinated herings with onion rings</li>\r\n<li>Sild i creme fraisch &middot; Hering in a creme fraiche sauce</li>\r\n<li>Stegte sild i marinade - Fried and marinated herings</li>\r\n</ul>\r\n<p>&nbsp;</p>', 'Smørrebrød', '', '2024-10-31 01:55:51 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(26, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Espa&ntilde;ol: Arroz con leche</span></h3>\r\n<p>150 g arroz<br>1 &frac12; l leche<br>Ca. 300 g azucar<br>Vanilla, limon</p>\r\n<hr>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Spansk risdessert</span></h3>\r\n<p>150 g gr&oslash;dris</p>\r\n<p>1 1/2 l m&aelig;lk</p>\r\n<p>ca. 300 g sukker</p>\r\n<p>Vanilestang, citronskal</p>\r\n<hr>\r\n<h3><span style=\"color: #4a6304;\">English: Spanish milk rice<br></span></h3>\r\n<p><span style=\"color: #ffffff;\">150 g milk rice</span></p>\r\n<p><span style=\"color: #ffffff;\">1 1/2 l milk</span></p>\r\n<p><span style=\"color: #ffffff;\">300 g sugar</span></p>\r\n<p><span style=\"color: #ffffff;\">vanilla pod, lemon peel</span></p>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> rice, milk, vanilla, Spanish, pudding , easy, quick &bull;&nbsp; ris, m&aelig;lk, vanilje, spansk, dessert, let, hurtig, traditionel, arroz, leche, vanilla, azucar, rapido, postre, Espa&ntilde;ol</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Arroz con leche · Spansk risdessert· Spanish rice pudding', '', '2024-10-31 02:04:26 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(21, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">English: Onion pie</span></h3>\r\n<ul>\r\n<li>225 g short-crust pastry</li>\r\n<li>1-2 big onions, sliced</li>\r\n<li>25 g butter</li>\r\n<li>100 g grated cheddar</li>\r\n<li>2 eggs</li>\r\n<li>2 dl milk</li>\r\n<li>1 tsp. Dijon mustard</li>\r\n<li>Salt, pepper</li>\r\n<li>Tomato for garnish</li>\r\n</ul>\r\n<ol>\r\n<li>Roll out the crust and line a baking/pie tin.Fry the sliced onions in the butter until tender.<br>Mix the eggs, the milk and the Dijon mustard well.<br>Season.</li>\r\n<li>Place the onions in the pie tin. Spread the grated cheese over and pour over the milk mix.</li>\r\n<li>Garnish with sliced tomatoes.</li>\r\n<li>180 degrees for 40-45 minutes until golden.</li>\r\n<li>Serve with a green salat with Mormordressing*</li>\r\n</ol>\r\n<p>________________</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: L&oslash;gt&aelig;rte</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>225 g m&oslash;rdej</li>\r\n<li>1 -2 store l&oslash;g, skivede</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>100 g reven cheddar</li>\r\n<li>2 &aelig;g</li>\r\n<li>2 dl m&aelig;lk</li>\r\n<li>1 tsk. dijonsennep</li>\r\n<li>Salt, peber</li>\r\n<li>Tomat til pynt</li>\r\n</ul>\r\n<ol>\r\n<li>Rul m&oslash;rdejen ud og l&aelig;g den i ildfast rundt fad .</li>\r\n<li>Steg l&oslash;gskiverne i sm&oslash;rret til de er bl&oslash;de.</li>\r\n<li>Bland &aelig;ggene, m&aelig;lken og Dijon&rsquo;en godt. Salt &amp; peber.</li>\r\n<li>L&aelig;g de bl&oslash;de l&oslash;g i formen. Drys den revne cheddar over l&oslash;gene og h&aelig;ld m&aelig;lkeblandingen over.</li>\r\n<li>Pynt med tomatskiver.</li>\r\n<li>I ovnen ved 10 grader i 40-45 minutter til overfladen er gylden og indbydende.180 grader i 40-45 minutter</li>\r\n</ol>\r\n<p>Server med en gr&oslash;n salat og Mormordressing*</p>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> eggs, &aelig;g, Eier; cheese, ost, K&auml;se; onion, l&oslash;g, Zwiebel, lunch, frokost, vegetarian, vegetarisk, picknik, Cheddar</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/21|001.jpg\" alt=\"\" width=\"250\" height=\"188\"></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Onion pie · Løgtærte', '', '2024-10-29 23:33:56 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(27, 'a:2:{i:0;s:1:\"6\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Blomk&aring;ls-p&oslash;lsegryde</span></h3>\r\n<ul>\r\n<li>masser af sm&aring; perlel&oslash;g</li>\r\n<li>margarine/rapsolie</li>\r\n<li>sm&aring; nye skrabede kartofler</li>\r\n<li>blomk&aring;l</li>\r\n<li>bouillon</li>\r\n<li>salt, peber, paprika</li>\r\n<li>(coctailp&oslash;lser)</li>\r\n<li>1 ds tomater, eller to</li>\r\n<li>vand</li>\r\n<li>masser af hakket persille</li>\r\n</ul>\r\n<p>Drop cocktailp&oslash;lserne, og retten er vegetarisk.</p>\r\n<p><em>Absolut yndlingsopskrift om sommeren.</em></p>\r\n<p><em>Jeg kan desv&aelig;rre ikke lave den rigtig go&rsquo;e version, den kr&aelig;ver DANSKE skrabede Sams&oslash;kartofler.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Cauliflower/sausage casserole</span></h3>\r\n<p>Lots of small, pickled pearl onions (from glass) or roughly cut shallots</p>\r\n<p>margarine/oil</p>\r\n<p>small new potatoes, peeled (or just washed and scrubbed), cut into halves</p>\r\n<p>cauliflower, cut into florets</p>\r\n<p>1 tin of tomatoes, or two</p>\r\n<p>salt, pepper, paprika</p>\r\n<p>bouillon to cover</p>\r\n<p>(coctail sausages)</p>\r\n<p>lots of chopped parsley</p>\r\n<p><em>One of our absolute favorits in summer - forgo the sausages and the dish is vegetarian.</em></p>\r\n<p><em>My mother served it as a casserole &ndash; fork and knife.</em></p>\r\n<p><em>I do not thicken it but serve it as a soup</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> vegetar, blomk&aring;l, kartofler, persille, perlel&oslash;g, gr&oslash;ntsagsbouillion, cocktail p&oslash;lser, d&aring;setomater, let &middot; vegetarian, cauliflower, potatoes, parsley, vegetable broth, pearl onions, cocktail sausages, tinned tomatoes, easy , gryderet, sommer &middot; Vegetarisch, Blumkohl, Kartoffeln, Petersille, Cocktail W&uuml;rstchen, Gem&uuml;sebouillion, Dosetomaten</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Blomkålsgryde med coctailpølser · Cauliflower/sausage casserole · Bluhmkohl/Würchen Eintopf', '', '2022-11-03 09:31:10 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(28, 'a:3:{i:0;s:1:\"5\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">R&oslash;dbedesalat</span></h3>\r\n<p>&nbsp;</p>\r\n<p>r&aring; reven r&oslash;dbede</p>\r\n<p>r&aring; reven selleri</p>\r\n<p>r&aring; reven &aelig;ble</p>\r\n<p>creme fraiche</p>\r\n<p>&nbsp;</p>\r\n<p>Smager s&aring; godt, at man n&aelig;rmest kan spise den som slik. Og s&aring; er den ovenik&oslash;bet rimelig sund og fuld af basiske gr&oslash;nsager.</p>\r\n<p><em>Jeg har problemer med at finde r&aring; r&oslash;dbeder hernede; de s&aelig;lges altid kogte.</em></p>\r\n<p>&nbsp;</p>\r\n<p><em>&nbsp;</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Rødbedesalat · Betroot salad', '', '2023-08-16 17:51:45 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(29, 'a:3:{i:0;s:1:\"5\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Hverdagskartoffelsalat</span></h3>\r\n<p>kolde kogte kartoffelskiver</p>\r\n<p>agurk</p>\r\n<p>tomater</p>\r\n<p>radiser</p>\r\n<p>salat</p>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #4a6304;\">Dressing:</span></p>\r\n<p>100 g mayonnaise</p>\r\n<p>1 dl ymer</p>\r\n<p>citronsaft</p>\r\n<p>paprika, salt, peber</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Everyday&nbsp; potato salad</span></h3>\r\n<p>Cold sliced potatoes</p>\r\n<p>cucumber, sliced</p>\r\n<p>tomatoes, chunks</p>\r\n<p>radishes</p>\r\n<p>lettuce</p>\r\n<p>Dressing:</p>\r\n<p>100 g mayonnaise</p>\r\n<p>10 ML sour milk</p>\r\n<p>lemon juice</p>\r\n<p>salt, pebber, paprika</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> salat, frokost, picnic, kartofler, agurk, radisser, tomater, dressing, ymer, mayonnaise, lettuce, summer, sommer, lunch potatoes, cucumber, radishes, sour milk</p>\r\n<p>&nbsp;</p>', 'Hverdagskartoffelsalat · Everyday  potato salad', '', '2023-08-16 17:47:47 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(30, 'a:4:{i:0;s:2:\"14\";i:1;s:1:\"5\";i:2;s:2:\"25\";i:3;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Evas agurkesalat</span></h3>\r\n<ul>\r\n<li>2 dl eddike</li>\r\n<li>2 topskefulde sukker</li>\r\n<li>&frac12; tsk salt, peber</li>\r\n<li>snittede agurker</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><em>En familieopskrift. Min mors agurkesalat, og den findes ikke bedre.</em></p>\r\n<p><em>Jeg skal altid lave den, n&aring;r Bj&oslash;rn fra San Sebastian kommer p&aring; bes&oslash;g. Helst af en hel agurk, bare til ham.</em></p>\r\n<hr>\r\n<h3><span style=\"color: #4a6304;\">English: Eva&rsquo;s cucumber salad</span></h3>\r\n<p>20 ML vinaigre</p>\r\n<p>2 topped soupspoon sugar</p>\r\n<p>1/2 teaspoon salt, pebber</p>\r\n<p>sliced cucumber</p>\r\n<hr>\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Evas Gurkensalat</span></h3>\r\n<p>1 Gurke in Schreiben schneiden</p>\r\n<p>Salatso&szlig;e:</p>\r\n<p>200 ml. Essig (normale Qualit&auml;t)</p>\r\n<p>2 geh&auml;ufte (!) Essl&ouml;ffel Zucker</p>\r\n<p>Salz, Pfeffer</p>\r\n<p>Eine Stunde stehen lassen.</p>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> Eva, agurk, hurtig, let, salat, sm&oslash;rrebr&oslash;d, familieopskrift, eddike, dressing &middot; cucumber, quick, easy, salad, family recipe, vinaigre, dressing &middot; Gurke, Essig, schnell, einfach, Familierecept</p>\r\n<p>&nbsp;</p>', 'Evas agurkesalat · Eva´s Cucumber salad · Evas Gurkensalat', '', '2024-10-30 10:52:53 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(31, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<h3>R&oslash;dk&aring;lssalat</h3>\r\n<p>&nbsp;</p>\r\n<p>Fintsk&aring;ret r&oslash;dk&aring;l</p>\r\n<p>1 lilletynd porre, fintsnittet</p>\r\n<p>masser af hakket persille</p>\r\n<p>&nbsp;</p>\r\n<p>Marinade:</p>\r\n<p>2 spsk olie</p>\r\n<p>2 spsk vineddike/citron</p>\r\n<p>2 spsk vand</p>\r\n<p>Kommen (vigtigt; kan sies fra, n&aring;r marinaden har trukket lidt)</p>\r\n<p>salt, peber</p>\r\n<p>&nbsp;</p>\r\n<p><em>Super l&aelig;kker opskrift i stedet for den evindelige kogte r&oslash;dk&aring;l</em><em>.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Rødkålssalat', 'Y', '2022-02-01 12:12:54 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(32, 'a:4:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"17\";i:3;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pisto</span></h3>\r\n<p>L&oslash;g, peberfrugt, hvidl&oslash;g steges i rigeligt olie.<br />Smages til med salt.</p>\r\n<p><em>En af de mest popul&aelig;re retter i Salamanca.</em></p>\r\n<h3><span style=\"color: #4a6304;\">English: Pisto</span></h3>\r\n<p>Cut onions, peppers (red, yellow, green)&nbsp; and a generous amount of garlic into pieces and friy gently untill soft and season with salt</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> spansk, vegetar, r&oslash;d peber, gr&oslash;n peber, gul peber, l&oslash;g, hvidl&oslash;g , let&bull; Spanish, vegetarish, red peppers, green peppers, yellow peppers, onions, garlic</p>\r\n<p>&nbsp;</p>', 'Pisto', '', '2023-07-15 02:06:07 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(33, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Menestra</span></h3>\r\n<ul>\r\n<li>250 g gr&oslash;nne b&oslash;nner</li>\r\n<li>250 g kartofler</li>\r\n<li>250 guler&oslash;dder</li>\r\n<li>1 stort l&oslash;g</li>\r\n<li>500 g frosne &aelig;rter</li>\r\n<li>1 ds artiskokker</li>\r\n<li>2 spsk olivenolie</li>\r\n<li>100 g Serrano skinke</li>\r\n<li>Spansk paprika, r&oslash;get</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Menestra</span></h3>\r\n<ul>\r\n<li>250 g green beans</li>\r\n<li>250 g potatoes</li>\r\n<li>250 g carrots</li>\r\n<li>1 big onion</li>\r\n<li>500 g frozen peas</li>\r\n<li>1 tin af artichoves</li>\r\n<li>2 tsp olive oil</li>\r\n<li>100 g Serrano</li>\r\n<li>Spanish paprika, smoked</li>\r\n</ul>\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Menestra</span></h3>\r\n<ul>\r\n<li>500 Erbsen, gefroren</li>\r\n<li>250 g Gr&uuml;ne Bohnen, frische</li>\r\n<li>250 g Kartoffeln</li>\r\n<li>250 g Karotten</li>\r\n<li>1 Dose Artichoken</li>\r\n<li>1 gro&szlig;e Zwiebel</li>\r\n<li>100g Serrano schinke ohne Fett</li>\r\n<li>2 spl Oliven&ouml;l</li>\r\n<li>Wasser</li>\r\n</ul>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> &aelig;rter, guler&oslash;dder, spansk, artiskokker, b&oslash;nner, kartofler, l&oslash;g, Serrano, paprika</p>\r\n<p>&nbsp;</p>', 'Menestra', '', '2023-04-19 11:51:07 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(34, 'a:1:{i:0;s:1:\"9\";}', '<p>&nbsp;</p>\r\n<h3>Rabarbertrifli</h3>\r\n<p>Kompot<br />500 g rabarber<br />100 g sukker</p>\r\n<p>50 g makroner<br />1/2 dl portvin</p>\r\n<p>2 &aelig;ggeblommer<br />2 spsk sukker<br />1/4 l piskefl&oslash;de<br />Smuttede, hakkede mandler</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>Keywords: rabarber, makroner, portvin, &aelig;g, piskefl&oslash;de</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Rabarbertrifli', 'Y', '2022-02-01 20:08:51 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(35, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<p>&nbsp;</p>\r\n<h3>Mandel-chokoladekage</h3>\r\n<p>100 g margarine<br />125 g sukker<br />4 &aelig;g<br />150 g m&oslash;rk chokolade<br />150 g smuttede, hakkede mandler<br />2 spsk cognac</p>\r\n<p>60 g m&oslash;rk chokolade</p>\r\n<p>R&oslash;r margarine + sukker godt og &aelig;ggeblommerne i en ad gangen.<br />Smelt chokoladen ved svag varme i tykbundet gryde.<br />Chokoladen og mandlerne r&oslash;res i dejen. De stiftpiskede hvider vendes i.<br />Smurt springform. 200˚ ca 3/4 time.</p>\r\n<p>50 g chokolade hakkes og drysses over den bagte kage. Stil kagen i ovnen til chokoladen er smeltet. Sm&oslash;r chokoladen j&aelig;vnt ud over kagen og stil den k&oslash;ligt.</p>\r\n<p>Kagen er bl&oslash;d og konfektagtig med en st&aelig;rk chokoladesmag.<br />Kan fryses (3 md)</p>\r\n<hr />\r\n<p>Keywords: chokolade, mandler</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Mandel-chokoladekage', 'Y', '2022-02-01 20:11:27 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(36, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"25\";}', '<h3>Skidne &aelig;g</h3>\r\n<p>&aelig;g</p>\r\n<p><em>Sennepsauce</em></p>\r\n<p>1 portion Bechamel</p>\r\n<p>fiskesennep</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Skidne æg', 'Y', '2022-02-02 10:23:36 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(37, 'a:2:{i:0;s:2:\"22\";i:1;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Gratineret l&oslash;gsuppe</span></h3>\r\n<ul>\r\n<li>40+ 10 g sm&oslash;r</li>\r\n<li>2 store l&oslash;g (800 g) i tynde skiver</li>\r\n<li>800 ml oksebouillon</li>\r\n<li>Et drys mel</li>\r\n<li>4 skiver toastbr&oslash;d</li>\r\n<li>20 g ost, ex. emmentaler, revet</li>\r\n<li>Salt + peber</li>\r\n<li>Cognac</li>\r\n<li>Hvidvinseddike</li>\r\n</ul>\r\n<ol>\r\n<li>Svits l&oslash;gene i 40 g sm&oslash;r ved lav varme i ca. &frac12; time til de er bl&oslash;de og let karameliserede.</li>\r\n<li>Drys lidt mel over l&oslash;gene, krydr med salt og peber (husk, der er salt i fonden), tilf&oslash;j nogle laurb&aelig;rblade og h&aelig;ld oksefonden ved.</li>\r\n<li>Lad suppen simre ca. 1 time.</li>\r\n<li>Smag til med en sjat cognac og en sjat vineddike.</li>\r\n<li>&Oslash;s suppen op i ovnfaste sk&aring;le, l&aelig;g let toastede br&oslash;dskiver ovenp&aring; og drys med revet ost. Lidt sm&oslash;rklatter fordeles. Bag et par min. i en 200 grader forvarmet ovn til osten bobler og er let brun.</li>\r\n<li>Serv&eacute;r med det samme.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Gratinated onion soup</span></h3>\r\n<ul>\r\n<li>40+ 10g butter</li>\r\n<li>2 large onions (800 g) thinly sliced</li>\r\n<li>A sprinkle of flour</li>\r\n<li>800 ml beef stock</li>\r\n<li>4 slices toast</li>\r\n<li>20 g emmentals, grated</li>\r\n<li>Salt + pepper</li>\r\n<li>Cognac</li>\r\n<li>White wine vinegar</li>\r\n</ul>\r\n<ol>\r\n<li>Fry the onions in 40 g butter on a low heat for about 1/2 hour until soft and lightly caramelised.</li>\r\n<li>Sprinkle a little flour over the onions, season with salt and pepper (remember, there&rsquo;s salt in the stock), add some bay leaves and pour in the stock.</li>\r\n<li>Simmer for about 1 hour.</li>\r\n<li>Season with a slush of brandy and a slush of wine vinegar.</li>\r\n<li>Scoop the soup into ovenproof bowls, place lightly toasted bread slices on top and sprinkle with grated cheese. Spread a bit of butter on top. Bake for a few minutes in a 200 degree preheated oven until the cheese bubbly and golden.</li>\r\n<li>Serve immediately</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> L&oslash;g, oksebouillon, ost, comfort food, suppe, Soupe &Aacute; L&rsquo;oignon gratin&eacute;e, fransk, French, onions, soup, cheese, hyggemad</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Gratineret løgsuppe', '', '2023-01-09 10:42:28 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(38, 'a:2:{i:0;s:2:\"23\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Panna cotta</span></h3>\r\n<ul>\r\n<li>3 dl s&oslash;dm&aelig;lk</li>\r\n<li>2 dl fl&oslash;de 13%</li>\r\n<li>100 g sukker</li>\r\n<li>1 stk. vaniljestang</li>\r\n<li>4 blade husblas</li>\r\n</ul>\r\n<p>H&aelig;ld m&aelig;lk og fl&oslash;de i en gryde og r&oslash;r sukker i. Fl&aelig;k vanillest&aelig;ngerne p&aring; langs, skrab vanillekornene ud med en lille, skarp kniv og r&oslash;r dem i m&aelig;lkeblandingen. L&aelig;g ogs&aring; vanillest&aelig;ngerne i m&aelig;lken. <br />Bring gryden i kog ved svag varme og lad det simre i 15 minutter. L&aelig;g husblassen i en lille sk&aring;l og h&aelig;ld koldt vand over, s&aring; husblassen bl&oslash;dg&oslash;res. <br />Tag gryden af komfuret, fisk vanillest&aelig;ngerne op og lad m&aelig;lkeblandingen k&oslash;le lidt af, til den er h&aring;ndvarm. Pres overskydende v&aelig;de ud af husblasbladene og smelt dem over vandbad. R&oslash;r dem i m&aelig;lkeblandingen i en tynd str&aring;le. <br />H&aelig;ld cremen i sm&aring; forme (1 per person) skyllet i koldt vand (metalforme eller sm&aring; souffl&eacute;forme af porcel&aelig;n) med plads til ca. 1&frac12; dl. Stil dem i k&oslash;leskabet natten over og lad desserten stivne.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> Grapa, fl&oslash;de,&nbsp; vanijle, hyldeb&aelig;rblomstsirup, <span data-dobid=\"hdw\">haute cuisine</span></p>', 'Panna cotta m. grappa', '', '2022-11-16 23:36:52 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(39, 'a:3:{i:0;s:2:\"17\";i:1;s:2:\"22\";i:2;s:2:\"11\";}', '<p><span style=\"color: #4a6304;\">English: Henri Fontin&rsquo;s Ratatouille</span></p>\r\n<ul>\r\n<li>750 g aubergine</li>\r\n<li>500 g courgettes</li>\r\n<li>2 green pebbers</li>\r\n<li>1 large onion, peeled</li>\r\n<li>Olive Oil</li>\r\n<li>Salt &amp; pepper</li>\r\n</ul>\r\n<p>Tomato sauce:</p>\r\n<ul>\r\n<li>5 finely chopped garlic cloves</li>\r\n<li>750 g peeled and chopped tomatoes (or 2 good tins)</li>\r\n<li>1 teaspoon fresh thyme</li>\r\n<li>2 bay leaves</li>\r\n<li>&frac14; - &frac12; teaspoon cayenne or 1 small, dried chili</li>\r\n</ul>\r\n<ol>\r\n<li>Cut the vegetables in 1 cm pieces.</li>\r\n<li>Make the sauce:</li>\r\n<li>Fry the garlic. &nbsp;Add the tomatoes and the spices and cook until reduced to a thick sauce.</li>\r\n<li>Fry the vegetables separately. <em>(Yes, it is time consuming but trust me worth it)</em></li>\r\n<li>Fry the vegetables gently except for the aubergine that must be fried in hot oil at the beginning to seal them and then gently until very soft.</li>\r\n<li>Add salt and pepper to taste.</li>\r\n<li>Combine the cooked vegetables with the thick tomato/garlic sauce and season.</li>\r\n<li>Cook over medium heat for about 15 minutes, stirring regularly.</li>\r\n</ol>\r\n<hr />\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> Aubergine, courgette, green peppers, onions, olive oil, tomatoes, garlic, thyme, bay leaves, chili &middot;&nbsp; gr&oslash;n peberfrugt, l&oslash;g, olivenolie, hvidl&oslash;g, timian, tomater, laurb&aelig;rblade</p>', 'Ratatouille', 'Y', '2022-08-10 12:19:08 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(78, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">Espa&ntilde;ol: Pescado relleno</span><strong><br /></strong></h3>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Fyldt fisk p&aring; spansk<br /></span></h3>\r\n<p>Mellemstor fisk</p>\r\n<p>Centralbenet tages ud, og fisken fyldes med:</p>\r\n<ul>\r\n<li>&nbsp; L&oslash;g</li>\r\n<li>champignon</li>\r\n<li>&nbsp;Serrano</li>\r\n</ul>\r\n<p>Svitses kort i en go olie:</p>\r\n<p>Derefter tils&aelig;ttes rejer.</p>\r\n<p>Bland med rasp, m&aelig;lk og pisket &aelig;g</p>\r\n<p>&nbsp;</p>\r\n<p>L&oslash;g, kartofler, citronsaft, hvidvin i bunden af et fad, den fyldte fisk ovenp&aring;</p>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">English: Stuffed fish</span></h3>', 'Pescado relleno', '', '2022-11-16 23:42:17 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(79, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"18\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<p>&nbsp;</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Pasteis de nata · Portugisiske cremekager · Creme cakes', 'Y', '2022-03-02 21:36:03 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(81, 'a:2:{i:0;s:1:\"5\";i:1;s:2:\"27\";}', '<h3><span style=\"color: #4a6304;\">Rissalat</span></h3>\r\n<ul>\r\n<li>2 dl ris</li>\r\n<li>3 dl vand</li>\r\n<li>1 ds. tun</li>\r\n<li>oliven</li>\r\n<li>tomat</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Dressing:</span></p>\r\n<ul>\r\n<li>4 spsk. olie</li>\r\n<li>1 1/2 spsk citronsaft</li>\r\n<li>salt, peber</li>\r\n<li>masse af hakket persille, dild,</li>\r\n<li>en smule frisk hakket salvie</li>\r\n</ul>\r\n<p>Blandes, mens risen er varm.</p>\r\n<p><em>Sk&oslash;n om sommeren, n&aring;r det er rigtigt varmt. </em></p>\r\n<p><em>Go&rsquo; salat til g&aelig;ster, og s&aring; er den ikke dyr.</em></p>\r\n<p><em>Du kan droppe tunen og servere den som tilbeh&oslash;r f.eks til grillmad.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: ris, salat,&nbsp; dressing, ds. tunfisk, oliven, <em><br /></em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Rissalat', 'Y', '2022-03-03 09:37:21 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(82, 'a:1:{i:0;s:1:\"5\";}', '<h3><span style=\"color: #4a6304;\">English: Smokeless smoked cheese salad</span></h3>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #ffffff;\">1 b&aelig;ger hytteost</span></p>\r\n<p><span style=\"color: #ffffff;\">r&oslash;res med fx:</span></p>\r\n<p><span style=\"color: #ffffff;\">radisser, hakkede</span></p>\r\n<p><span style=\"color: #ffffff;\">purl&oslash;g</span></p>\r\n<p><span style=\"color: #ffffff;\">r&oslash;dl&oslash;g, sm&aring;snittede</span></p>\r\n<p><span style=\"color: #ffffff;\">agurk, sm&aring; tern</span></p>\r\n<p><span style=\"color: #ffffff;\">tomater, sm&aring; stykker</span></p>\r\n<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Rygeost uden r&oslash;g</span></h3>', 'Rygeostsalat uden røg · Smokeless smoked cheese salad', 'Y', '2022-03-11 15:01:17 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(83, 'a:1:{i:0;s:1:\"2\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Indbagt julesalat</span></h3>\r\n<ul>\r\n<li>4 julesalat/endvier</li>\r\n<li>vand, salt, citronsaft</li>\r\n<li>4 plader frossen butterdej</li>\r\n<li>8 sliver fx r&oslash;get filet</li>\r\n<li>8 skiver ost</li>\r\n<li>Dijon sennep</li>\r\n<li>&aelig;g til pensling</li>\r\n</ul>\r\n<hr />\r\n<p>English:</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Indbagt endvie og skinke ·', 'Y', '2022-06-29 06:32:14 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(84, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"6\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Br&aelig;ndende k&aelig;rlighed</span></h3>\r\n<p>Lav en rigtig god, hjemmelavet (ja, der er s&oslash;rme nogle, der bruger pulver) kartoffelmos (se <span style=\"color: #f29d12;\">Keywords</span>). Husk INGEN salt i kogevandet!</p>\r\n<p>Imens kartoflerne koger laves tilbeh&oslash;ret.</p>\r\n<p>Traditionelt:</p>\r\n<p>R&oslash;get fl&aelig;sk/bacon sk&aelig;res i mindre stykker og steges spr&oslash;de.</p>\r\n<p>Masser af l&oslash;g sk&aelig;res i fine skiver og steges gyldne i fedtet fra baconen.</p>\r\n<p>Serveres med r&oslash;dbeder og evt. et stykke rugbr&oslash;d med tandsm&oslash;r</p>\r\n<p>Keywords: kartoffelmos, bacon, fl&aelig;sk, l&oslash;g, r&oslash;dbeder, hurtig, let, billig, bacon, mashed potatoes, onions, beetrot, cheap, quick, easy, traditional, comfort food, mormormad</p>\r\n<p>&nbsp;</p>', 'Brændende kærlighed · Burning love', '', '2024-10-30 10:46:22 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(96, 'a:1:{i:0;s:2:\"32\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Portvinskylling</span></h3>\r\n<ul>\r\n<li>1 kylling</li>\r\n<li>Lidt margarine/rapsolie</li>\r\n<li>Salt &amp; peber</li>\r\n<li>100 ml portvin, m&oslash;rk</li>\r\n<li>250 ml fl&oslash;de</li>\r\n<li>1 fed hvidl&oslash;g</li>\r\n<li>250 g champignon i skiver</li>\r\n</ul>\r\n<ol>\r\n<li>Sk&aelig;r kyllingen i mindre stykker.</li>\r\n<li>Brun dem i margarine/olie og krydr med salt &amp; peber.</li>\r\n<li>Portvin h&aelig;ldes ved og kyllingen simrer til m&oslash;r (45 minutter).</li>\r\n<li>Tag kyllingestykkerne op. H&aelig;ld fl&oslash;den og hvidl&oslash;get i skyen og sm&aring;kog i et par minutter.</li>\r\n<li>L&aelig;g kyllingestykkerne tilbage i saucen.</li>\r\n<li>Champignonskiverne ristes p&aring; en t&oslash;r pande og drysses over kyllingen ved serveringen.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Port wine chicken</span></h3>\r\n<ul>\r\n<li>1 chicken, cut into 8 joints</li>\r\n<li>A little margarine/rapeseed oil</li>\r\n<li>Salt &amp; pepper</li>\r\n<li>100 ml port wine, dark</li>\r\n<li>250 ml cream</li>\r\n<li>1 garlic clove</li>\r\n<li>250 g mushrooms, sliced</li>\r\n</ul>\r\n<ol>\r\n<li>Fry the chicken joints in the margarine/oil and season with salt &amp; pepper.</li>\r\n<li>Pour in the Port wine over and simmer until the chicken is tender (45 &ndash; 60 minutes).</li>\r\n<li>Remove the chicken pieces. Pour the cream and garlic into the sauce and simmer for a few minutes.</li>\r\n<li>Return the chicken pieces to the sauce.</li>\r\n<li>Toast the mushrooms on a dry pan and sprinkle over the chicken when serving.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> hel kylling, kylling, sovs, sauce, Portvin, champignon, svampe, fl&oslash;de &middot; whole chicken, chicken, sauce, Portwine, mushrooms, double cream &middot; ganze H&auml;nchen, H&auml;nchen, So&szlig;e, Sauce, Portwein, Pilze, Sahne.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Portvinskylling · Chicken in Portwine', '', '2023-08-19 11:28:47 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(97, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"33\";}', '<h3><span style=\"color: #4a6304;\">Pollo frito</span></h3>\r\n<p><strong>Marinade:</strong></p>\r\n<ul>\r\n<li>Hvidvin</li>\r\n<li>Hvidl&oslash;g</li>\r\n<li>Salt</li>\r\n<li>Timian el. estragon</li>\r\n</ul>\r\n<ol>\r\n<li>L&aelig;g kyllingestykker uden skind i marinaden i 24 timer.</li>\r\n<li>Kog i trykkoger i marinaden i ca 15 min.</li>\r\n<li>Steg kyllingetykkerne let i olie.</li>\r\n<li>Brug marinaden til suppe.</li>\r\n</ol>', 'Pollo frito', '', '2023-08-16 10:14:41 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(98, 'a:1:{i:0;s:2:\"12\";}', '<p>Jeg indr&oslash;mmer det blankt. Jeg elsker kogeb&oslash;ger og har en stadig voksende samling.</p>\r\n<p>Jeg har en svaghed for Kogebogsfort&aelig;llinger.</p>\r\n<p>B&oslash;ger, der indeholder opskrifter, men som ogs&aring; fort&aelig;ller.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Read all about it', '', '2022-03-03 01:09:35 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(99, 'a:1:{i:0;s:2:\"12\";}', '<p>Jeg indr&oslash;mmer det blankt. Jeg elsker kogeb&oslash;ger og har en stadig voksende samling.</p>\r\n<p>Og jeg har en svaghed for Kogebogsfort&aelig;llinger.</p>\r\n<p>B&oslash;ger, der indeholder opskrifter, men som ogs&aring; fort&aelig;ller.</p>\r\n<p>En af mine absolut favoritb&oslash;ger er,</p>\r\n<p>\"Kvinderne ud af k&oslash;kkenet!\" og \" ... 20 &aring;r efter!\" af Roald Als,</p>\r\n<p>og det er der flere grunde til.</p>\r\n<p>Han er \"my kind of guy\". Lidt &aelig;ldre &aring;rgang, end mig, men jeg kan sagtens identificere mig med tonen og holdningerne.</p>\r\n<p>Han skriver underholdende, er en gudsben&aring;det tegner, og ... han kan ogs&aring; lave mad.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Read all about it ...', '', '2022-03-10 11:04:54 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(100, 'a:1:{i:0;s:2:\"11\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>Nej, jeg er ikke vild med Havregr&oslash;d; men det er min mand.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> morgenmad, sundt, havregryn, klid, m&aelig;lk</p>', 'Power porridge · Havregrød · Haferschleim', '', '2023-01-15 04:30:38 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(101, 'a:3:{i:0;s:2:\"15\";i:1;s:2:\"17\";i:2;s:2:\"28\";}', '', 'Lentejas con bacon · Linser med bacon', 'Y', '2022-03-03 09:21:14 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(102, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"17\";}', '', 'Gazpacho', 'Y', '2022-03-03 09:23:46 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(103, 'a:1:{i:0;s:2:\"28\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Hvidk&aring;lsrouletter</span></h3>', 'Hvidkålsrouletter', 'Y', '2022-04-26 15:54:47 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(104, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Borgmesterstang</span></h3>\r\n<ul>\r\n<li><strong>&nbsp;</strong>500 g hvedemel</li>\r\n<li>25 g sm&oslash;r</li>\r\n<li>1 spsk. sukker</li>\r\n<li>1 tsk. kardemomme</li>\r\n<li>&frac12; tsk. salt</li>\r\n<li>2 &frac12; dl m&aelig;lk</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>1 &aelig;g</li>\r\n</ul>\r\n<p><span style=\"color: #4a6304;\">Til indrulning:</span></p>\r\n<p>400 g sm&oslash;r</p>\r\n<p><span style=\"color: #4a6304;\">Fyld:</span></p>\r\n<p>125 g mandler</p>\r\n<p>100 g flormelis</p>\r\n<p>1 &aelig;ggehvide</p>\r\n<p>&nbsp;</p>', 'Borgmesterstang', 'Y', '2022-03-03 09:29:57 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(105, 'a:3:{i:0;s:2:\"23\";i:1;s:2:\"26\";i:2;s:2:\"22\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pasta med sort tr&oslash;ffel</span></h3>', 'Pasta med sort trøffel', 'Y', '2022-04-26 15:52:12 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(106, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Sigtebr&oslash;d</span></h3>\r\n<ul>\r\n<li>900 g sigtemel*</li>\r\n<li>6 dl k&aelig;rnem&aelig;lk</li>\r\n<li>50 g g&aelig;r</li>\r\n<li>25 g bl&oslash;d margarine</li>\r\n<li>2 tsk. salt</li>\r\n</ul>\r\n<p>H&aelig;ver 2 x 30 min</p>\r\n<p>Bag i ca. 35 m. ved 200 grader</p>\r\n<p><span style=\"color: #f1c40f;\">Note:</span> Sigtemel = 700 g hvedemel + 300 g rugmel</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keyword:</span> sigtebr&oslash;d, dansk, traditionel, k&aelig;rnem&aelig;lk, g&aelig;r, let</p>', 'Sigtebrød', 'Y', '2023-01-16 11:43:26 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(108, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Citronfromage</span></h3>\r\n<ul>\r\n<li>3 &aelig;g</li>\r\n<li>3 spsk. sukker</li>\r\n<li>1 citron, saft og revet skal</li>\r\n<li>3 blade husblas</li>\r\n</ul>\r\n<ol>\r\n<li>S&aelig;t husblassene i bl&oslash;d i rigeligt koldt vand. I ca 15 minutter.</li>\r\n<li>Del &aelig;ggene og pisk blommerne meget grundigt med sukkeret.</li>\r\n<li>Smelt de udbl&oslash;dte husblas i vandbad</li>\r\n<li>Tils&aelig;t citronsaften, skallen samt de let afk&oslash;lede husblas i &aelig;ggemassen, mens der r&oslash;res kraftigt.</li>\r\n<li>R&oslash;r nu og til fromagen begynder at stivne.</li>\r\n<li>Pisk imens hviderne stive og fold dem i den let stivnede fromage.</li>\r\n<li>H&aelig;ldes i portionssk&aring;le eller &eacute;n stor.</li>\r\n<li>Stilles k&oslash;ligt.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> citron, fromage, mousse, &aelig;gs, husblas, let</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Citronfromage', 'Y', '2022-03-04 01:52:30 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(109, 'a:1:{i:0;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Dansk: T&oacute;bias hindb&aelig;ris</span></h3>\r\n<ul>\r\n<li>1 ds kokosm&aelig;lk (den fede)</li>\r\n<li>150 g friske eller frosne hindb&aelig;r</li>\r\n<li>125 g r&oslash;rsukker</li>\r\n<li>1 tsk havsalt</li>\r\n<li>1 knsp &aelig;gte vaniljepulver</li>\r\n<li>1 str&oslash;get spsk Maizena</li>\r\n</ul>\r\n<ol>\r\n<li>Varm kokosm&aelig;lken op med hindb&aelig;rrene,&nbsp; sukker, salt og vanilje og lad det simre til hindb&aelig;rene er bl&oslash;de.</li>\r\n<li>Tag gryden af varmen og blend blandingen til den er lyser&oslash;d og ensartet.</li>\r\n<li>H&aelig;ld den gennem en si, s&aring; de sm&aring; hindb&aelig;rk&aelig;rner sies fra.</li>\r\n<li>R&oslash;r Maizenaen ud i blandingen og k&oslash;l den af inden den fryses i ismaskinen.</li>\r\n</ol>\r\n<p>Ingen ismaskine?</p>\r\n<p>Stil isen i fryseren. R&oslash;r efter 2 timer, og r&oslash;r derefter en gang i timen til den er n&aelig;sten frossen; s&aring; undg&aring;r du krystaller.</p>\r\n<p><span style=\"color: #f29d12;\">NB</span>: <em>T&oacute;bia er vores dejlige Bonus barnebarn. Han har laktoseallergi.</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: T&oacute;bias raspberry ice cream</span></h3>\r\n<ul>\r\n<li>1 ds coconut milk (the fatty one)</li>\r\n<li>150 g fresh or frozen raspberries</li>\r\n<li>125 g cane sugar</li>\r\n<li>1 tsp sea salt</li>\r\n<li>1 pinch of real vanilla powder</li>\r\n<li>1 tbsp Maizena, flattend</li>\r\n</ul>\r\n<ol>\r\n<li>Heat the coconut milk up with the raspberries, sugar, salt and vanilla and simmer until the raspberries are soft.</li>\r\n<li>Remove the pan from the heat and blend the mixture until pink and uniform.</li>\r\n<li>Pour it through a strainer so that the small raspberry pips are removed.</li>\r\n<li>Stir the Maizena into the mixture and cool it before freezing in the ice cream maker.</li>\r\n</ol>\r\n<p>No ice machine?</p>\r\n<p>Put the ice cream in the freezer. Stir after 2 hours, then stir once an hour until almost frozen; then you avoid crystals.</p>\r\n<p><span style=\"color: #f29d12;\">NB:</span> T<em>&oacute;bia is our lovely Bonus grandson. He has lactose allergy.</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: kokosm&aelig;lk, kokos, hindb&aelig;r, r&oslash;rsukker, vanilje, lactose fri, is, dessert &middot; coconut milk, coconut, raspberry, cane sugar, vanilla, lactose free, ice cream, dessert, pudding &middot; Kokosmilch, Kokosnuss, Himbeere, Rohrzucker, Vanille, laktosefrei, Eis, Dessert, Nachtisch &nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>&nbsp;</p>', 'Tóbias hindbæris · Tobias raspberry icecream', '', '2023-01-23 16:30:41 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(110, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<p><a title=\"BlaNBla\" href=\"https://saxynils.de\" target=\"_blank\" rel=\"noopener\">https://saxynils.de</a></p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Kommenskringler', 'Y', '2023-02-19 16:42:24 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(111, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"17\";i:2;s:2:\"11\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<p>&nbsp;</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Hasselbackkartofler', 'Y', '2022-03-05 23:52:44 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(112, 'a:4:{i:0;s:2:\"17\";i:1;s:2:\"18\";i:2;s:1:\"2\";i:3;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">English: Chickpea and sesame dip</span></h3>\r\n<p>125 g (4 oz) chickpeas, soaked for a few hours (or from tin/glas)</p>\r\n<p>Juice of 2 lemons</p>\r\n<p>3 tblsp tahina (sesam oil)</p>\r\n<p>2 garlic cloves, crushed</p>\r\n<p>Salt</p>\r\n<p>Process until smooth</p>\r\n<p>Arabic, spicy</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Dansk: Kik&aelig;rte og sesam dip</span></h3>\r\n<p>125 g kik&aelig;rter, fra d&aring;se/glas, eller sat i bl&oslash;d i et par timer</p>\r\n<p>saften af 2 citroner</p>\r\n<p>3 spsk Tahina (sesam olie)</p>\r\n<p>2 fed hvidl&oslash;g, knuste</p>\r\n<p>salt</p>\r\n<p>Blend</p>\r\n<p>Dekorer med (r&oslash;get) paprika, lidt olie, sorte oliven, radiser</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> kik&aelig;rter, citroner, Tahina, sesam olie, hvidl&oslash;g, r&oslash;get paprika, sorte oliven, radiser, let, hurtig, spicy, krydret, Arabisk, tapas &middot; chick peas, lemons, Tahina, sesam oil, garlic, black olives, radishes, easy, quick, spicy, Arab, tapas &middot; Kickerbsen, Citronen, Tahina, Sesam &ouml;l, Knoblau, schwarze Oliven, Radischen, schnell, einfach, Arabish, scharf, Tapas</p>', 'Hummus bi Tahina · Chickpea and sesame dip · Kikærte og sesam dip', '', '2022-06-29 06:14:28 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(113, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<p>Kik&aelig;rter</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr />\r\n<p>&nbsp;</p>', 'Quice aubergine', 'Y', '2022-03-05 23:59:23 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(114, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"14\";}', '<table style=\"height: 435px;\" width=\"1151\">\r\n<tbody>\r\n<tr style=\"height: 435px;\">\r\n<td style=\"height: 435px; width: 1136.67px;\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Hannes mors &nbsp;Havregrynskager</span></h3>\r\n<ul>\r\n<li>300 g margarine</li>\r\n<li>340 g sukker</li>\r\n<li>4 dl mel</li>\r\n<li>4-5 dl havregryn</li>\r\n<li>1 dl fl&oslash;de</li>\r\n<li>1 dl sirup</li>\r\n<li>1 tsk bagepulver</li>\r\n</ul>\r\n<ol>\r\n<li>Margarine, sukker, fl&oslash;de, sirup varmes i en gryde, h&aelig;ldes i en sk&aring;l og resten blandes i.</li>\r\n<li>Bages ved 200&deg;.</li>\r\n<li>Skal st&aring; lidt, f&oslash;r de tages af pladen.</li>\r\n</ol>\r\n<p><em>Hel portion, men Hanne&rsquo;s mor laver kun halv portion.</em></p>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: sm&aring;kager, svenske, kakao, sirup, lette, havregryn &middot; cookies, Swedish, caco, sirup, easy, oats &middot;</p>\r\n<p>&nbsp;</p>\r\n<hr></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Havregrynskager', '', '2024-10-30 11:03:49 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(115, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"18\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Svenske sm&aring;kager</span></h3>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%; text-align: center;\"><img src=\"./media/picts/Rezepte/115|002.jpg\" alt=\"\" width=\"270\" height=\"180\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Svenske småkagerr', 'Y', '2022-03-06 01:20:09 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(116, 'a:2:{i:0;s:1:\"3\";i:1;s:2:\"29\";}', '<table style=\"border-collapse: collapse; width: 100%; height: 435px;\" width=\"1151\">\r\n<tbody>\r\n<tr style=\"height: 435px;\">\r\n<td style=\"height: 435px; width: 1136.67px;\">\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Oksekødssuppe', 'Y', '2022-11-08 01:03:57 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(117, 'a:1:{i:0;s:2:\"12\";}', '<table style=\"height: 435px;\" width=\"1151\">\r\n<tbody>\r\n<tr style=\"height: 435px;\">\r\n<td style=\"height: 435px; width: 1136.67px;\">\r\n<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">WORKSHOPS/KURSE</span></h3>\r\n<ol>\r\n<li>THE ULTIMATE BURGER: How to make your very own burger; bun, tomato ketchup, cucumber salad, meat, onion relish .</li>\r\n</ol>\r\n<p>ER ULTIMATIVE BURGER: Wie man seinen eigenen Burger macht; Brot, Tomatenketchup, Gurkensalat, Fleisch, Zwiebelauflage</p>\r\n<p>&nbsp;</p>\r\n<ol start=\"2\">\r\n<li>THE SMELL OF FRESHLY BAKED BREAD: You know the saying: If you want to sell a house, make it smell of fresh baked bread </li>\r\n</ol>\r\n<p>DER GERUCH VON FRISCHEM BROT: Sie kennen das Sprichwort: Wenn Du ein Haus verkaufen willst, dann lass es nach frisch gebackenem Brot duften</p>\r\n<ol start=\"3\">\r\n<li>FINGERFOOD</li>\r\n<li>ROMANTIC DINNER FOR TWO (special workshop for men): Learn what to do/and what NOT to do and how to cook a two-course meal that will impress any woman </li>\r\n</ol>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; EIN ROMANTISCHES ABENDESSEN F&Uuml;R ZWEI (Workshop f&uuml;r M&auml;nner): Lernen, was man tun sollte und was man nicht tun sollte, wenn man ein Zwei-Gang-Men&uuml; zubereiten und dabei jede Frau beeindrucken will</p>\r\n<ol start=\"5\">\r\n<li>GOURMET DINNER for &bdquo;absolute beginners&ldquo;: A three course meal, that will astonish your guest  </li>\r\n</ol>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; FEINSCHMECKER-ABENDESSEN f&uuml;r &bdquo;absolute Anf&auml;nger&ldquo;: ein Dreigang- Men&uuml;, das Ihre G&auml;ste erstaunen wird <strong> </strong></p>\r\n<ol start=\"6\">\r\n<li>WHAT&rsquo;S FOR DINNER? Examples of delicious quick every day meals (also special M&auml;nnerworkshop) </li>\r\n</ol>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; WAS GIBT&rsquo;S ZUM ABENDESSEN? Beispiele f&uuml;r k&ouml;stliche Mahlzeiten, die sich schnell zubereiten lassen (speziell f&uuml;r M&auml;nner)  </p>\r\n<ol start=\"7\">\r\n<li>NO NEED TO GO SHOPPING: What do I need to have in the house to always be able to cook a nice meal? </li>\r\n</ol>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; EINKAUFEN GEHEN?: Was muss ich im Haus haben, um jederzeit eine interessante Mahlzeit zubereiten zu k&ouml;nnen? <strong> </strong></p>\r\n<ol start=\"8\">\r\n<li>COOKING WITH THE KIDS: Fun workshop for kids and their parents/grandparents </li>\r\n</ol>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; KOCHEN MIT KINDER: Spa&szlig;-Kurs f&uuml;r Kinder und ihre Eltern und/oder Gro&szlig;eltern</p>\r\n<ol start=\"9\">\r\n<li>BASIC TOOLS AND INGREDIENSES FOR COOKING/BAKING: What do I need to cook a good meal? </li>\r\n</ol>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp; GRUNDLEGENDE WERKZEUGE UND ZUTATEN F&Uuml;RS KOCHEN UND BACKEN: Was brauche ich, um ein gutes Essen zuzubereiten?  </p>\r\n<ol start=\"10\">\r\n<li>AUTHENTIC SPANISH TAPAS</li>\r\n</ol>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; AUTHENTISCHE SPANISCHE TAPAS </p>\r\n<ol start=\"11\">\r\n<li>NO MEAT! Delicious vegetarian cooking: Yes, it is possible to cook a tasty meal without somebody asking for the meat </li>\r\n</ol>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp; FLEISCHLOS!: K&ouml;stliches vegetarisches Kochen: Ja, es ist m&ouml;glich, eine geschmackvolle Mahlzeit zuzubereiten, ohne dass jemands nach Fleisch fragt!</p>\r\n<ol start=\"12\">\r\n<li>MOUTHWATERING DESSERTS</li>\r\n</ol>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DESSERTS, die einem das Wasser im Mund zusammen laufen</p>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; lassen</p>\r\n<ol start=\"13\">\r\n<li>LA COCINA ESPA&Ntilde;OLA: Examples of the authentic Spanish kitchen</li>\r\n</ol>\r\n<p>LA COCINA ESPA&Ntilde;OLA: Beispiele der authentischen spanischen K&uuml;che</p>\r\n<ol start=\"14\">\r\n<li>DET DANSKE K&Oslash;KKEN: Examples of the authentic Danish kitchen</li>\r\n</ol>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DET DANSKE K&Oslash;KKEN: Beispiele der authentischen d&auml;nischen &nbsp;&nbsp;&nbsp;&nbsp; K&uuml;che</p>\r\n<ol start=\"15\">\r\n<li>THE ART OF SM&Oslash;RREBR&Oslash;D: Learn how to prepare sm&oslash;rrebr&oslash;d, and the rituals that surrounds eating it!</li>\r\n</ol>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIE KUNST DES SM&Oslash;RREBR&Oslash;D: Lernen, wie man Sm&oslash;rrebr&oslash;d &nbsp;&nbsp;&nbsp; zubereitet, sowie die Rituale um die Frage, wie man es isst</p>\r\n<ol start=\"16\">\r\n<li>SMALL BUDGET - GREAT FOOD: Delicious and nutritious food on a low budget</li>\r\n</ol>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; KLEINER GELDBEUTEL &ndash; TOLLES ESSEN: K&ouml;stliches und &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; nahrhaftes Essen bei kleinem Budget </p>\r\n<ol start=\"17\">\r\n<li>HOW TO &ldquo;PREP&rdquo;: Learn how to &ldquo;think ahead&rdquo;  </li>\r\n<li>PATISSERIE - Need I say more?</li>\r\n</ol>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; PATISSERIE &ndash; muss man mehr sagen?</p>\r\n<ol start=\"19\">\r\n<li>ONE BASE - SEVERAL MEALS: How to create several different meals out of one basic ingredient. Ex chicken </li>\r\n</ol>\r\n<p>EINE GRUNDLAGE &ndash; VERSCHIEDENE MAHLZEITEN KRIERT: Wie man aus einem Grundbaustein verschiedene Mahlzeiten kreiert, z.B. aus H&uuml;hnchen</p>\r\n<ol start=\"20\">\r\n<li>ALLERGIC &ndash; &bdquo;no&ldquo; problem</li>\r\n</ol>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ALLERGIKER &ndash; &ldquo;ohne&rdquo; Probleme</p>\r\n<ol start=\"21\">\r\n<li>FOOD FOR MEN - cooked by men - eaten by men  </li>\r\n</ol>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ESSEN F&Uuml;R M&Auml;NNER &ndash; gekocht und gegessen von M&auml;nnern</p>\r\n<ol start=\"22\">\r\n<li>CAKES!</li>\r\n</ol>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; KUCHEN!</p>\r\n<ol start=\"23\">\r\n<li>PRE-XMAS: Scandinavian xmas preparations, cookies, gl&oslash;g</li>\r\n</ol>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; VORWEIHNACHTSZEIT: Skandinavische</p>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Weihnachtsvorbereitungen, Geb&auml;ck, Gl&uuml;hwein</p>\r\n<ol start=\"24\">\r\n<li>DANISH CHRISTMAS IS HERE! Traditional Danish christmas dinner</li>\r\n</ol>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; D&Auml;NISCHE WEIHNACHT: das traditionelle d&auml;nische &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Weihnachtsessen</p>\r\n<ol start=\"25\">\r\n<li>HOTPOT: The basic rules for creating your own hotpot  Hotpot: Die Grundregeln, um den eigenen Hotpot zu kreieren&nbsp;&nbsp;&nbsp;&nbsp;</li>\r\n<li>FISH &amp; CHIPS: Like in England</li>\r\n</ol>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; FISH &amp; CHIPS: wie in England</p>\r\n<ol start=\"27\">\r\n<li>HOLIDAY MEMORIES TEA PARTY: The Past&eacute;is from Lisabon, the American Pecan pie, the British scones &hellip;</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr /></td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 1136.67px;\">\r\n<p>&nbsp;</p>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'WORKSHOPS', 'Y', '2022-03-06 01:38:55 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(118, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Valn&oslash;dde-marcipan kage</span></h3>\r\n<ul>\r\n<li>100 g valn&oslash;dder, der ristes i ovnen ved 180 grader til gyldne og duftende</li>\r\n<li>250 g sm&oslash;r</li>\r\n<li>3 dl muscovadosukker el.lign.</li>\r\n<li>250 g marcipan</li>\r\n<li>3 &aelig;g</li>\r\n<li>1 appelsin, skal fint sk&aring;ret, saft</li>\r\n<li>1 knsp. salt</li>\r\n<li>2,5 dl hvedemel</li>\r\n<li>&frac12; tsk. bagepulver</li>\r\n</ul>\r\n<ol>\r\n<li>Valn&oslash;dderne ristes i ovnen ved 180 grader til gyldne og duftende (ca. 8 minutter). Lad dem k&oslash;le helt af og blend dem til konsistensen &rdquo;groft mel&rdquo; (Ikke l&aelig;ngere, eller de bliver til valn&oslash;ddesm&oslash;r).</li>\r\n<li>R&oslash;r sm&oslash;r, sukker og marcipan godt sammen til en cremet masse. Det kan godt tage lidt tid.</li>\r\n<li>Tils&aelig;t &aelig;ggene &eacute;t ad gangen.</li>\r\n<li>Tils&aelig;t valn&oslash;ddemelet, appelsinsaft og skal samt salt.</li>\r\n<li>Sigt mel og bagepulver og fold det i dejen.</li>\r\n<li>H&aelig;ld kagedejen i en velsmurt st&oslash;rre bageform og bag ved 180 grader i 30 - 40 minutter (pr&oslash;v om en strikkepind kommer ren ud).</li>\r\n</ol>\r\n<p>Kan fryses</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Walnut-marzipan cake</span></h3>\r\n<ul>\r\n<li>100 g walnuts</li>\r\n<li>250 g butter</li>\r\n<li>3 cups muscovado sugar</li>\r\n<li>250g marzipan</li>\r\n<li>3 eggs</li>\r\n<li>1 orange, finely sliced rind, juice</li>\r\n<li>1 pinch salt</li>\r\n<li>2,5 cup wheat flour</li>\r\n<li>1/2 tsp baking powder</li>\r\n</ul>\r\n<ol>\r\n<li>The walnuts are toasted in the oven at 180 degrees until golden and fragrant (about 8 minutes). Let them cool completely and blend them to the consistency \"coarse flour\" (No longer, or they turn into walnut butter).</li>\r\n<li>Whisk the butter, sugar, and marzipan well together until a creamy mixture. It might take a while.</li>\r\n<li>Add the eggs one at a time, beating well in between</li>\r\n<li>Then in goes the walnut flour, orange juice and finely chopped orange rind, as well as salt.</li>\r\n<li>Sift the flour and baking powder and fold it into the mixture.</li>\r\n<li>Pour into a well-oiled larger baking tin and bake at 180 degrees for 30 - 40 minutes (try if a knitting needle comes out clean)</li>\r\n</ol>\r\n<p>Can be frozen.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords</span>: Valn&oslash;dder, n&oslash;dder, marcipan, mandler, sm&oslash;r, muscovadosukker, &aelig;g, appelsin, bradepandekage &middot; Walnuts, <span data-is-focusable=\"true\">nuts,</span> <span data-is-focusable=\"true\">marzipan,</span> <span data-is-focusable=\"true\">almonds,</span> <span data-is-focusable=\"true\">butter,</span> <span data-is-focusable=\"true\">muscovado</span> <span data-is-focusable=\"true\">sugar,</span> <span data-is-focusable=\"true\">eggs,</span> <span data-is-focusable=\"true\">orange,</span> sponge &middot; Waln&uuml;sse, N&uuml;sse, Marzipan, Mandeln, Butter, Muskatzucker, Eier, Orange, Backformenkuchen</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Valnødde-Marcipankage · Wallnut-Marzipan cake ', 'Y', '2022-03-10 10:08:46 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(121, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"9\";i:2;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Walesstang<br></span></h3>\r\n<ul>\r\n<li>2 dl vand</li>\r\n<li>50 g sm&oslash;r</li>\r\n<li>100 g mel</li>\r\n<li>4 &aelig;g</li>\r\n</ul>\r\n<p>Lav en opbagning * af vand, sm&oslash;r og mel. Tag gryden af varmen og r&oslash;r &aelig;ggene i &eacute;t af gangen. R&oslash;r grundigt mellem hvert &aelig;g.</p>\r\n<p>S&aelig;t dejen p&aring; en plade med bagepapir; i en krans eller som enkelte kager.</p>\r\n<p>Bag ved 175 grader i ca 40 minutter.</p>\r\n<p>&Aring;BN IKKE FOR OVNEN de f&oslash;rste 30 minutter.</p>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> opbagning*, sm&oslash;r, &aelig;g, mel, vand, hurtig, kage, dessert, basis dej,&nbsp;</p>', 'Walesstang', 'Y', '2024-10-15 23:47:13 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(119, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Conchiglie med broccoli og ansjoser</span></h3>\r\n<p>500 g pasta<br />450 g broccoli <br />en spiseskefuld olie <br />et l&oslash;g, hakket <br />et fed hvidl&oslash;g, knust <br />tre ansjosfileter, hakkede <br />3,2 dl fl&oslash;de og parmasan</p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Conchiglie with broccoli and anchovies</span></h3>\r\n<p>500 g of pasta <br />450 g broccoli <br />a tablespoon of oil <br />an onion, chopped <br />a clove of garlic, crushed <br />three anchovy fillets, chopped <br />32 ml cream <br />parmesan</p>\r\n<hr />\r\n<p><span style=\"color: #4a6304;\"><span style=\"color: #f29d12;\">Keywords:</span> </span>pasta, let, hurtig, quick, easy, cheap, billig, broccoli, fl&oslash;de, creme, ansjoser, anchovies</p>\r\n<p>&nbsp;</p>', 'Pasta med broccoli · Pasta with broccoli', '', '2023-03-26 10:27:54 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(120, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"17\";}', '<h3><span style=\"color: #4a6304;\">English: Aalo Mater Ghobi Ghager (Vegetable curry)</span></h3>\r\n<ul>\r\n<li>2 cups cauliflower florets, fresh or frozen</li>\r\n<li>2 large or 3 medium potatoes, peeled or unpeeled, washed and cut into 1-inch cubes</li>\r\n<li>3 tablespoons vegetable oil</li>\r\n<li>1 teaspoon cumin seeds</li>\r\n<li>3 tablespoons vegetable oil, or canola or sunflower oil</li>\r\n<li>1 teaspoon cumin seeds</li>\r\n<li>1 large onion, finely chopped</li>\r\n<li>2 teaspoons garlic paste</li>\r\n<li>1 teaspoon ginger paste</li>\r\n<li>2 teaspoons coriander powder</li>\r\n<li>1 teaspoon cumin powder</li>\r\n<li>1/2 teaspoon turmeric powder</li>\r\n<li>1/2 teaspoon red chili powder</li>\r\n<li>2 large tomatoes, finely chopped</li>\r\n<li>2 green chiles, slit lengthwise, optional</li>\r\n<li>1 cup shelled peas, fresh or frozen</li>\r\n<li>Fresh coriander, chopped</li>\r\n</ul>\r\n<ol>\r\n<li>Part the cauliflower into florets and place them in a large bowl and cover them with hot water. Add a teaspoon of salt and mix well.</li>\r\n<li>Cook the potatoes until they are almost done.</li>\r\n<li>&nbsp;Heat the cooking oil in a deep, heavy-bottomed pan on a medium flame. When the oil is hot, add the cumin seeds and cook them until the spluttering stops.</li>\r\n<li>Now add the onion and fry it until it is soft. Stir the ingredients often. Add the ginger and garlic pastes now and fry everything for 1 minute.</li>\r\n<li>Add all the rest of the spices and fry everything for another minute. Now add the chopped tomatoes and green chiles (if using). Stir well and fry till tomatoes start to get soft (about 2 to 3 minutes).</li>\r\n<li>Now add the cauliflower florets, potatoes, and peas. Stir everything well. Add salt to taste. Cover the pan and cook everything for 3 to 5 minutes. Turn off the heat.</li>\r\n<li>Serve it with hot chapatis.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> indisk, curry, krydderier, gr&oslash;ntsager, vegetarisk, kartofler, &aelig;rter, blomk&aring;l, l&oslash;g, kompliceret, tidskr&aelig;vende &middot; Indian, curry, spices, vegetables, cauliflower, onions, potatoes, peas, vegetarian, complicated, time consuming &middot; Indisch, Gem&uuml;se, Blumkohl, Erbsen, Kartoffeln, Zwiebel, Curry, Vegetarisch, kompliziert</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Aalo Mater Ghobi Ghager (Vegetable curry)', '', '2023-01-09 10:43:38 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(122, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Tr&oslash;fler a la Buddig</span></h3>\r\n<ul>\r\n<li><span style=\"color: #ffffff;\">125 g havregryn</span></li>\r\n<li><span style=\"color: #ffffff;\">30 g kakao</span></li>\r\n<li><span style=\"color: #ffffff;\">100 g sukker</span></li>\r\n<li><span style=\"color: #ffffff;\">50 g margarine</span></li>\r\n<li><span style=\"color: #ffffff;\">Kaffe, gerne Expresso</span></li>\r\n</ul>\r\n<p><span style=\"color: #ffffff;\">Bland de t&oslash;rre ingredienser sammen med margarinen. Saml med kaffen.</span></p>\r\n<p><span style=\"color: #ffffff;\">Rul til kugler, der kan dyppes i fx kakao eller kokos.</span></p>\r\n<p><span style=\"color: #ffffff;\">Stil k&oslash;ligt.</span></p>\r\n<p><span style=\"color: #ffffff;\">Kan fryses.</span></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Truffles</span></h3>\r\n<ul>\r\n<li><span style=\"color: #ffffff;\">125 g oatmeal</span></li>\r\n<li><span style=\"color: #ffffff;\">30 g cocoa</span></li>\r\n<li><span style=\"color: #ffffff;\">100 g sugar</span></li>\r\n<li><span style=\"color: #ffffff;\">50 g margarine/butter</span></li>\r\n<li><span style=\"color: #ffffff;\">Expresso coffee</span></li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #ffffff;\">Mix the dry ingredients with the margarine&nbsp; and finish off with enough coffee.</span></p>\r\n<p><span style=\"color: #ffffff;\">Roll into small balls and roll in coconut flour (opt).</span></p>\r\n<p><span style=\"color: #ffffff;\">Can be frozen</span></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> slik, havregryn, romkugler, konfekt, sukker, kakao, cacao, coconut, oatmeal, sugar, coffee, candy, margarine, butter</p>', 'Trøfler a la Buddig · Truffles a la Buddig', '', '2023-07-15 01:49:38 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(123, 'a:1:{i:0;s:2:\"13\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Opbagning<br /></span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Opbagning ·', 'Y', '2022-06-27 17:39:01 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(152, 'a:1:{i:0;s:1:\"2\";}', '<h3><span style=\"color: #4a6304;\">English: Balsamic beetroot with Roquefort</span></h3>\r\n<p>Cut baked beetroot into \"boats\" (Cut a small beetroot in halves and each half in three)</p>\r\n<p>Hot pan, olive oil, beetroots in</p>\r\n<p>Salt (not much, because of the cheese), peber</p>\r\n<p>Generous splash of balsamic, continue frying until beetroots are glazed and dark</p>\r\n<p>Cool down</p>\r\n<p>Sesam seeds on hot dry pan till light brown. Cool down</p>\r\n<p>Roquefort, or Goats cheese</p>\r\n<p>crumble it over the beetroots</p>', 'Balsamic beetroot with Roquefort · Balsamico-marinerede rødbeder med gedeost', 'Y', '2022-09-06 03:44:03 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(154, 'a:3:{i:0;s:2:\"15\";i:1;s:2:\"19\";i:2;s:2:\"24\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Tun filletes<br></span></h3>\r\n<p>1 ds tun i vand</p>\r\n<p>2 &aelig;g piskes sammen med lidt m&aelig;lk</p>\r\n<p>persille, hvidl&oslash;g, salt og rasp blandes i til en \"tykkere\" masse.</p>\r\n<p>Put en klump i en kop med mel og ryst.</p>\r\n<p>Form til flade filettes, der steges i olie.</p>\r\n<p>Igen en spansk opskrift fra Paquita</p>\r\n<hr>\r\n<p>Keywords: spansk, Paquita, forret, let, hurtig, billig, fisk, tun</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Tun filettes', 'Y', '2024-10-16 00:03:46 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(124, 'a:2:{i:0;s:2:\"12\";i:1;s:2:\"16\";}', '<p>Dansk: Vandbakkelsesdej &middot; English: Choux pastry</p>\r\n<p>Dansk: M&oslash;rdej &middot;&nbsp; English: Short crust pastry</p>\r\n<p>English: Quiche pastry</p>\r\n<p>Dansk: Butterdej &middot; puff pastry</p>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #f29d12;\">forts&aelig;ttes ...</span></p>\r\n<p><span style=\"color: #f29d12;\">to be continued ...</span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Basic kagedeje · Basic pastries', '', '2022-03-13 11:59:43 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(125, 'a:1:{i:0;s:2:\"12\";}', '<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">butterdej</td>\r\n<td style=\"width: 33.3333%;\">puff pastry</td>\r\n<td style=\"width: 33.3333%;\">Bletterteig</td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">let</td>\r\n<td style=\"width: 33.3333%;\">easy</td>\r\n<td style=\"width: 33.3333%;\">einfach</td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">sv&aelig;r</td>\r\n<td style=\"width: 33.3333%;\">difficult</td>\r\n<td style=\"width: 33.3333%;\">schwerig</td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">hurtig</td>\r\n<td style=\"width: 33.3333%;\">quick</td>\r\n<td style=\"width: 33.3333%;\">schnell</td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">m&oslash;rdej</td>\r\n<td style=\"width: 33.3333%;\">short crust pastry</td>\r\n<td style=\"width: 33.3333%;\">&nbsp;</td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">grundopskrift</td>\r\n<td style=\"width: 33.3333%;\">basic recepy</td>\r\n<td style=\"width: 33.3333%;\">&nbsp;</td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">dej</td>\r\n<td style=\"width: 33.3333%;\">pastry</td>\r\n<td style=\"width: 33.3333%;\">&nbsp;</td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">G&aelig;rdej</td>\r\n<td style=\"width: 33.3333%;\">dough</td>\r\n<td style=\"width: 33.3333%;\">Teig</td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">K&aelig;rnem&aelig;lk</td>\r\n<td style=\"width: 33.3333%;\">Buttermilk</td>\r\n<td style=\"width: 33.3333%;\">&nbsp;</td>\r\n</tr>\r\n<tr>\r\n<td style=\"width: 33.3333%;\">kakao</td>\r\n<td style=\"width: 33.3333%;\">cacao</td>\r\n<td style=\"width: 33.3333%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Keywords · nøgleord', '', '2023-01-11 11:54:24 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(126, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<table width=\"1151\">\r\n<tbody>\r\n<tr>\r\n<td width=\"283\">\r\n<h3><span style=\"color: #4a6304;\">Dansk: Engelsk tekage</span></h3>\r\n<ul>\r\n<li>300 g brun farin</li>\r\n<li>250 g mel</li>\r\n<li>125 g sm&oslash;r/margarine</li>\r\n<li>250 ml creme fraiche 18%</li>\r\n<li>1 stort &aelig;g</li>\r\n<li>1 tsk st&oslash;dt kanel</li>\r\n<li>1 tsk natron</li>\r\n<li>80 g hakkede valn&oslash;dder</li>\r\n</ul>\r\n<ol>\r\n<li>Smuldr farin, mel og fedtstof sammen til det ligner grove br&oslash;dkrummer.</li>\r\n<li>Tag halvdelen fra og drys blandingen i et j&aelig;vnt lag i en velsmurt firkantet bageform med h&oslash;je sider (22 x 30).</li>\r\n<li>R&oslash;r creme fraiche, sammenpisket &aelig;g, kanel og natron sammen med resten af den sammensmuldrede dej.</li>\r\n<li>H&aelig;ld denne glatte dej oven p&aring; den anden i formen, drys n&oslash;dderne over.</li>\r\n<li>Bag ved 190 grader i ca. 40 minutter.</li>\r\n<li>Pr&oslash;v med en n&aring;l, om kagen er bagt.</li>\r\n</ol>\r\n</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<hr>\r\n<p>&nbsp;</p>', 'Engelsk tekage · English teacake', '', '2024-10-30 10:51:33 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(128, 'a:1:{i:0;s:2:\"32\";}', '<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr /><hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> hel kylling, kylling, sovs, sauce, Portvin, champignon, svampe, fl&oslash;de &middot; whole chicken, chicken, sauce, Portwine, mushrooms, double cream &middot; ganze H&auml;nchen, H&auml;nchen, So&szlig;e, Sauce, Portwein, Pilze, Sahne.</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\">&nbsp;</td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<p>&nbsp;</p>', 'Kylling a la vild', 'Y', '2022-03-21 08:58:55 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(129, 'a:1:{i:0;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Kvargkage</span></h3>\r\n<ul>\r\n<li>125 g bl&oslash;dt sm&oslash;r</li>\r\n<li>200 g sukker</li>\r\n<li>4 &aelig;g</li>\r\n<li>250 g hvedemel</li>\r\n<li>2 tsk bagepulver</li>\r\n<li>revet skal af &frac12; citron</li>\r\n<li>en h&aring;ndfuld hakkede mandler</li>\r\n<li>4 spsk hakket, m&oslash;rk chokolade (ca. 40 g)</li>\r\n<li>1 b&aelig;ger kvarg natural (200g)</li>\r\n</ul>\r\n<ol>\r\n<li>R&oslash;r sukker og sm&oslash;r godt.</li>\r\n<li>R&oslash;r &aelig;ggene i, &eacute;t af gangen og r&oslash;r kraftigt mellem hvert &aelig;g.</li>\r\n<li>Bland mel og bagepulver og r&oslash;r det i dejen skiftevis med de &oslash;vrige ingredienser.</li>\r\n<li>Bages i springform.</li>\r\n<li>Bagetid ca. 1 &frac14; time ved 175˚</li>\r\n</ol>\r\n<p>Kan fryses.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> frysning, sm&oslash;r, &aelig;g, bagepulver, citron, mandler, chokolade, kvarg, springform, formkage</p>', 'Kvargkage', 'Y', '2022-11-14 05:25:43 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(130, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Kr&aelig;mmerhuse</span></h3>\r\n<ul>\r\n<li>1 &aelig;g</li>\r\n<li>75 g florsukker</li>\r\n<li>75 g mel</li>\r\n</ul>\r\n<ol>\r\n<li>Pisk &aelig;g og sukker sammen og sigt melet heri.</li>\r\n<li>Sm&oslash;r to bageplader og drys dem let med mel.</li>\r\n<li>Afs&aelig;t fire ringe p&aring; hver plade med en lille underkop.</li>\r\n<li>Sm&oslash;r dejen ud indenfor ringene og bag kagerne lysebrune ved 225&deg;.</li>\r\n<li>Tag kagerne af med det samme og form dem til kr&aelig;mmerhuse, s&aelig;t dem evt. til t&oslash;rre i flasker.</li>\r\n<li>Fyld fl&oslash;deskum i, evt. blandet med friske hindb&aelig;r.</li>\r\n</ol>\r\n<p>&nbsp;</p>\r\n<p>Bagetid ca. 1 &frac14; time ved 175˚</p>', 'Kræmmerhuse', '', '2023-08-18 00:05:33 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(153, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Patatas bravas</span></h3>\r\n<ul>\r\n<li>Fried potatoes</li>\r\n</ul>\r\n<p>Spicy sauce:</p>\r\n<ul>\r\n<li>2 tblsp oil + 1 white wine vinaigre</li>\r\n<li>Pinch of hot smoked paprika</li>\r\n<li>1 clove garlic</li>\r\n<li>1 tsp chili</li>\r\n<li>Worchester sauce</li>\r\n<li>Salt</li>\r\n</ul>', 'Patatas bravas', 'Y', '2022-04-05 23:15:22 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(240, 'a:2:{i:0;s:2:\"23\";i:1;s:2:\"26\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Pasta med broccoli</span></h3>', '_!!!_DUP_!!!_Pasta med broccoli · Pasta with broccoli', 'Y', '2023-01-14 22:46:50 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(132, 'a:3:{i:0;s:2:\"14\";i:1;s:1:\"9\";i:2;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: &AElig;blekage a la Bakkemose</span></h3>\r\n<p>4-5 &aelig;bler i snitter l&aelig;gges i et ildfast smurt fad og overh&aelig;ldes med citronsaft.</p>\r\n<p>Dampes m&oslash;re i ovnen ca. 15 min. ved 200&deg;</p>\r\n<p>Imens piskes en kokosmasse af 75 g margarine, 50 g sukker, 1 &aelig;g og 2 dl kokosmel.</p>\r\n<p>Massen h&aelig;ldes over &aelig;blerne, der bages videre ved 225&deg; i ca. 10 minutter til gylden.</p>\r\n<h5 style=\"text-align: left;\">Den smager himmelsk, hvis den stadig er lun, og der serveres iskold fl&oslash;deskum til.</h5>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Applecake a la Bakkemose</span></h3>\r\n<ul>\r\n<li>4-5 apples, sliced</li>\r\n<li>lemon juice</li>\r\n</ul>\r\n<p>&nbsp;&nbsp;&nbsp;&nbsp; Kokos cover:</p>\r\n<ul>\r\n<li>75 g margarine</li>\r\n<li>50 g sugar</li>\r\n<li>1 egg</li>\r\n<li>2 dl kokos flour</li>\r\n</ul>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Deutsch: Apfelkuchen &aacute; la Bakkemose</span></h3>\r\n<ul>\r\n<li>4-5 &Auml;pfel (Bel Boskop) in Scheiben schneiden</li>\r\n<li>Zitronensaft</li>\r\n<li><strong>Kokosmasse:</strong></li>\r\n<li>75 g Margarine</li>\r\n<li>50 g Zucker</li>\r\n<li>1 Ei</li>\r\n<li>2 dl Kokosflocken</li>\r\n</ul>\r\n<ol>\r\n<li>Die Apfelschreiben in eine mit Butter Aasgepinselte Glasform schichten.</li>\r\n<li>Den Zitronensaft dar&uuml;ber tr&auml;ufeln.</li>\r\n<li>Ca. 15 Minuten bei 200˚ backen, bis die &Auml;pfel weich werden.</li>\r\n<li>W&auml;hrenddessen die Kokosmasse zubereiten:</li>\r\n<li>Alles gut mischen. Wenn die die &Auml;pfel weich werden, die Kokosmasse dar&uuml;bergeben.</li>\r\n<li>Glasform wieder in den Ofen stellen und nach ca. 10 Minuten bei 225˚ goldbraun backen.</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> &aelig;bler, kokosmel, &aelig;g, margarine, sm&oslash;r, citron , kage, dessert, fl&oslash;deskum, piskefl&oslash;de, let, l&aelig;kker, hurtig&middot; apples, oats, eggs, cake, pudding, whipped cream, easy, quick, coco flour &middot; Apflel, Haferflocken, Eier, Sahne, Nachtisch, Kuche, coco mehl, schnell, einfach</p>', 'Æblekage fra Bakkemose · Applecake from Bakkemose · Apfelkuchen a la Bakkemose', '', '2023-12-30 00:11:07 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(133, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"21\";i:2;s:2:\"12\";}', '<h3><span style=\"color: #4a6304;\">En typisk dansk bagerforretning - her i &Aring;rhus, min hjemby<br></span></h3>\r\n<h3>&nbsp;</h3>\r\n<h3><span style=\"color: #4a6304;\">S typical Danish bakery - here in &Aring;rhus, my hometown<br></span></h3>\r\n<p>&nbsp;</p>\r\n<p><span style=\"color: #4a6304;\"><img src=\"media/picts/Rezepte/|002.jpg\" width=\"1033\" height=\"775\"></span></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Dansk bager · Danish bakery · Dänische Bäcker', 'Y', '2024-05-07 23:07:19 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(208, 'a:3:{i:0;s:1:\"9\";i:1;s:2:\"16\";i:2;s:2:\"15\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Tarta de Santiago</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Tarta de Santiago', 'Y', '2022-08-08 04:17:16 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(134, 'a:1:{i:0;s:2:\"32\";}', '<p><strong>Andebryst</strong></p>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>Marinade:</p>\r\n<p>&frac12; dl soya</p>\r\n<p>2 spsk portvin</p>\r\n<p>1 fed hvidl&oslash;g</p>\r\n<p>2 spsk citron</p>\r\n<p>1 tsk farin</p>\r\n<p>&nbsp;</p>\r\n<p>Sk&aelig;r andebryst&rsquo;erne i sm&aring; stykker,</p>\r\n<p>l&aelig;g dem i marinaden en times tid.</p>\r\n<p>Svits anden i en wok i en go&rsquo; olie til de</p>\r\n<p>&nbsp;er knap nok; tager et par minutter.</p>\r\n<p>Tils&aelig;t diverse juliene-sk&aring;rne gr&oslash;ntsager</p>\r\n<p>(gulerod, gr&oslash;n peber, l&oslash;g(!) etc.).</p>\r\n<p>Endnu et par minutter og h&aelig;ld s&aring; resten</p>\r\n<p>af marinaden ved.</p>\r\n<p>&nbsp;</p>\r\n<p><em>Nils elsker and og portvin; her forenet.</em></p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\"><img src=\"media/picts/Rezepte/75|001.jpg\" alt=\"\" width=\"250\" height=\"188\" /></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Andebryst', 'Y', '2022-03-27 20:06:51 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(135, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"16\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Anne Maries banankage</span></h3>\r\n<ul>\r\n<li>170 g margarine</li>\r\n<li>280 g sukker</li>\r\n<li>3 &aelig;g</li>\r\n</ul>\r\n<p>R&oslash;res godt sammen og iblandes</p>\r\n<ul>\r\n<li>3 mosede bananer</li>\r\n<li>100 g hakkede hasseln&oslash;dder</li>\r\n<li>40 g havregryn</li>\r\n<li>1 1/10 dl k&aelig;rnem&aelig;lk</li>\r\n<li>salt</li>\r\n<li>1 1/2 tsk vanilje</li>\r\n<li>1 &frac12; tsk natron</li>\r\n<li>300 g mel</li>\r\n</ul>\r\n<p>I den lille bradepande 35 min. ved 200.</p>\r\n<p><span style=\"color: #f29d12;\">Story:</span> Jeg, der ellers synes, at bananer kun er for aber, elsker denne kage.</p>\r\n<p>Jeg boede i kollektiv med Anne Marie nogle m&aring;neder i Ny Munkegade, &Aring;rhus.</p>\r\n<p><em>Go&rsquo; kage, n&aring;r der skal laves kage til mange.</em></p>\r\n<p><em>Nils&rsquo; Bigband er ret vilde med den.</em></p>\r\n<hr>\r\n<p>Keywords: banan, kage, bradepandekage, n&oslash;dder, k&aelig;rnem&aelig;lk &middot; banana, buttermilk, cake, nuts, spunge</p>\r\n<p>&nbsp;</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 409.367px; text-align: center;\"><img src=\"media/picts/Rezepte/135|001.jpg\" alt=\"\" width=\"321\" height=\"240\"></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Banankage, Anne Maries', '', '2024-05-15 06:29:04 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(136, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Artiskokker &aacute; la Paquita</span></h3>\r\n<p><strong>&nbsp;</strong>4 sm&aring; artiskokker pr. person g&oslash;res i stand og sk&aelig;res til som p&aring; d&aring;se.</p>\r\n<p>Koges i vand tilsat salt, citronskiver og 1 spsk. mel i ca. 10-20 min.</p>\r\n<p>1 hakket l&oslash;g, hvidl&oslash;g, tomat ved.</p>\r\n<p><em>Endnu en svigermor-opskrift</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr />\r\n<p>&nbsp;</p>', 'Artiskokker a la Paquita', '', '2024-01-07 22:46:46 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(137, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Artiskokker med vinaigrette</span></h3>\r\n<p><strong>&nbsp;</strong>1 ds artiskokkerhjerter</p>\r\n<p>Ristet bacon eller Serrano</p>\r\n<p>Marinade:</p>\r\n<p>Vineddike</p>\r\n<p>Salt, peber, hvidl&oslash;g</p>\r\n<p>Dijon-sennep</p>\r\n<p>krydderurter</p>\r\n<hr />\r\n<p>Keywords: spansk, artiskokker, skinke, bacon, let, hurtig, krydderurter</p>', 'Artiskokker med vinaigrette', 'Y', '2023-01-14 20:10:17 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(138, 'a:1:{i:0;s:2:\"17\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Dansk: Auberginefad m. feta</span></h3>\r\n<p>&nbsp;</p>\r\n<ul>\r\n<li>2 aubergines</li>\r\n<li>Salt</li>\r\n<li>100 g feta</li>\r\n<li>1 dl m&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>2 spsk persille</li>\r\n<li>1 tsk paprika</li>\r\n<li>Rasp</li>\r\n</ul>\r\n<ol>\r\n<li>Auberginerne sk&aelig;res i skiver, saltes, tr&aelig;kker ca. 15 min.</li>\r\n<li>Feta&rsquo;en l&aelig;gges i koldt vand ca. 10 min.</li>\r\n<li>Smuldr feta&rsquo;en, m&aelig;lk, &aelig;g, persille, paprika.</li>\r\n<li>Auberginerne dampes i 5 min i vand. Afdryppes, kommes i et smurt ildfast fad.</li>\r\n<li>Feta-blandingen over.</li>\r\n<li>Rasp p&aring;.</li>\r\n</ol>\r\n<p>20 min ved 225˚</p>\r\n<hr />\r\n<p>Keywords: aubergine, vegetarisk, feta, m&aelig;lk, &aelig;g, rasp, persille, paprika, let, hurtig, sommer &middot;</p>', 'Auberginefad m. feta', 'Y', '2022-07-04 10:18:05 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(139, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">American: Barbecue sauce</span></h3>\r\n<ul>\r\n<li>3 T. oil</li>\r\n<li>3 T. water</li>\r\n<li>3 T. vinegar (wine or white)</li>\r\n<li>3 T. Worchster sauce</li>\r\n<li>&frac14; C. molasses or <u>dark</u> brown or golden syrup</li>\r\n<li>1 small tin of tomato puree</li>\r\n</ul>\r\n<p>Mix all together with a dash of salt and pepper in saucepan.</p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords: <span style=\"color: #ffffff;\">oil, vinegar, American, sauce, barbecue, syrup, tomato puree, olie, eddike, amerikansk, sirup, konc. tomatpure</span></span></p>\r\n<p><span style=\"color: #f29d12;\">STORY:</span> Years ago I lived in Sheffield and got this fantastic recipe from an American friend, Nancy.</p>\r\n<h6>&nbsp;</h6>\r\n<h5>&nbsp;</h5>', 'Barbecue sauce', '', '2023-08-13 11:36:45 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(140, 'a:2:{i:0;s:2:\"16\";i:1;s:2:\"14\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Brune kager</span></h3>\r\n<p><strong>&nbsp;</strong></p>\r\n<p>250 g margarine</p>\r\n<p>125 g melis</p>\r\n<p>250 g sirup</p>\r\n<p>Varmes op og tages af ilden</p>\r\n<p>Og r&oslash;r f&oslash;lgende i:</p>\r\n<p>&nbsp;</p>\r\n<p>500 g mel</p>\r\n<p>65 g mandler</p>\r\n<p>3 &frac12; g st&oslash;dt nelliker (2 tsk)</p>\r\n<p>12 g kanel (5-6 tsk)</p>\r\n<p>Lidt st&oslash;dt ingef&aelig;r og kardemomme</p>\r\n<p>7 g potaske, opl&oslash;st i lidt vand</p>\r\n<p>&nbsp;</p>\r\n<p>150-160 grader</p>\r\n<h3><span style=\"color: #4a6304;\"><em>Opskriften fik jeg af en kollega, Gerda, da jeg arbejde ved Buddig &amp; Jugel</em></span></h3>\r\n<hr>\r\n<h3><span style=\"color: #4a6304;\">English: Danish Brown Cookies</span></h3>\r\n<p>250 g margarine</p>\r\n<p>125 g of icing sugar</p>\r\n<p>250 g dark syrup</p>\r\n<p>Melt slowly, take of the heat, and add:</p>\r\n<p>&nbsp;</p>\r\n<p>500 g flour</p>\r\n<p>65 g almonds, chopped</p>\r\n<p>3 1/2 g ground cloves (2 tsp)</p>\r\n<p>12 g cinnamon (5-6 tsp)</p>\r\n<p>Slightly ground ginger and cardamom</p>\r\n<p>7 g of potash, dissolved in a little water</p>\r\n<p>&nbsp;</p>\r\n<p>150-160 degrees</p>\r\n<p>&nbsp;</p>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, sm&aring;kager, krydderier, potaske, mandler, traditionel, xmas &middot; Christmas cookies, Danish, traditional, spices &middot;</p>', 'Brune kager · Brown cookies', '', '2024-10-30 10:48:15 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(141, 'a:1:{i:0;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Karrymarinade</span></h3>\r\n<p><strong>&nbsp;</strong>2 dl cultura</p>\r\n<p>1 spsk citronsaft</p>\r\n<p>lidt honing</p>\r\n<p>1-2 tsk karry</p>\r\n<p>salt, peber</p>\r\n<p>&nbsp;</p>\r\n<p><em>Superdejlig marinade</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> marinade, citron, honning, cultura, karry, surm&aelig;lksprodukt &middot;&nbsp; lemon, honey, curry, sour milk product</p>', 'Karrymarinade · Carrymarinade', 'Y', '2023-01-15 04:16:58 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(142, 'a:2:{i:0;s:1:\"9\";i:1;s:2:\"16\";}', '<h2>&nbsp;</h2>\r\n<h1>Cheesecake</h1>\r\n<p>&nbsp;</p>\r\n<p>&frac34; pk. digestiver (10-12 stk.)</p>\r\n<p>80 g smeltet sm&oslash;r</p>\r\n<p>2 tsk sukker</p>\r\n<p>1 tsk kanel</p>\r\n<p>&nbsp;</p>\r\n<p>Kiksene knuses med en bagerulle og iblandes resten.</p>\r\n<p>Fyldes i en form.</p>\r\n<p>&nbsp;</p>\r\n<p>3 fl&oslash;deoste (259 g)</p>\r\n<p>2 &aelig;g</p>\r\n<p>1 tsk vaniljesukker</p>\r\n<p>&frac12; dl sukker</p>\r\n<p>Blandes godt med r&oslash;remaskine,</p>\r\n<p>H&aelig;ldes i formen.</p>\r\n<p>Bager ved 200&deg; i 15 min.</p>\r\n<p>&nbsp;</p>\r\n<p>3 dl 38% creme fraiche</p>\r\n<p>1 tsk vaniljesukker</p>\r\n<p>1 spsk sukker</p>\r\n<p>Blandes godt og h&aelig;ldes over.</p>\r\n<p>Bages ved 225&deg; i 5 min.</p>\r\n<p>&nbsp;</p>\r\n<p><em>S&oslash;strene Buddig&rsquo;s verdensber&oslash;mte ostekage.</em></p>\r\n<p><em>Dvs., Ulla har f&aring;et opskriften af mig, og jeg mener stadig, at min udgave med hjemmelavet solb&aelig;rsyltet&oslash;j, er den rigtige.</em></p>\r\n<p><em>Det var en af de f&aring; gode oplevelser madm&aelig;ssigt, jeg havde med hjem fra England.</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Cheesecake, American', 'Y', '2022-03-27 20:31:17 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(143, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"32\";}', '<h2>&nbsp;</h2>\r\n<h3><span style=\"color: #4a6304;\">Chicken and mushroom pie</span></h3>\r\n<p><strong>Pastry</strong></p>\r\n<ul>\r\n<li>75 g fat + 75 g margarine</li>\r\n<li>200 g flour</li>\r\n<li>1 tsp lemon juice</li>\r\n<li>Salt, water</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><strong>Filling</strong></p>\r\n<ul>\r\n<li>50 g butter</li>\r\n<li>50 g flour</li>\r\n<li>550 ml milk</li>\r\n<li>Splash of sherry</li>\r\n<li>300 g cooked chicken</li>\r\n<li>100 g mushrooms</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p><strong>Glaze:</strong></p>\r\n<ul>\r\n<li>1 egg</li>\r\n<li>1 tbsp milk</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<p>Bake 15 min 220˚</p>\r\n<p>and</p>\r\n<p>20 min 190˚</p>\r\n<p><span style=\"color: #f29d12;\">Story</span></p>\r\n<p><em>Da jeg boede i Sheffield, skulle jeg selvf&oslash;lgelig ogs&aring; pr&oslash;ve at &rdquo;bette&rdquo; p&aring; &rdquo;the Grand National&rdquo;. Min engelske ven, Tim sagde, at man umuligt kunne f&oslash;lge l&oslash;bet uden at \"bette\" (gamble).</em></p>\r\n<p><em>Uden at kende noget til hestene, satte jeg mine penge p&aring; &rdquo;Spanish Steps&rdquo; &hellip; og vandt.</em></p>\r\n<p><em>For pengene k&oslash;bte jeg den kogebog, hvorfra opskriften stammer.</em></p>\r\n<hr>\r\n<p><span style=\"color: #d35400;\">Keywords:</span> margarine, fedt, m&oslash;rdej, kylling, champignon, svampe, mel, citronsaft, m&aelig;lk, sherry, opbagt sovs, &aelig;g, m&aelig;lk, story, pie, chicken, left overs, rester, mushroom, hvid sauce, pastry savory</p>', 'Chicken and mushroom pie', '', '2024-05-07 23:17:05 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(144, 'a:2:{i:0;s:2:\"15\";i:1;s:2:\"31\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Cordero &agrave; la Paquita</span></h3>\r\n<p><strong>&nbsp;</strong>1 lammebov i stykker</p>\r\n<p>1 l&oslash;g</p>\r\n<p>2 fed hvidl&oslash;g</p>\r\n<p>kartofler</p>\r\n<p>timiam/oregano</p>\r\n<p>laurb&aelig;rblad</p>\r\n<p>hvidvin (et skv&aelig;t)</p>\r\n<p>salt</p>\r\n<p>I ovnen i timevis</p>\r\n<p>&nbsp;</p>\r\n<p><em>En af min spanske svigermors vidunderlige opskrifter</em></p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&para;</p>', 'Cordero a la Paquita · Lam', 'Y', '2023-01-14 20:12:08 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(5, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"9\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Meyers vaniljecreme</span></h3>\r\n<ul>\r\n<li class=\"cooked-single-ingredient cooked-ingredient\" style=\"text-align: left;\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> <span class=\"cooked-ing-name\">vaniljestang</span></li>\r\n<li class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50</span> <span class=\"cooked-ing-measurement\">ml</span> <span class=\"cooked-ing-name\">s&oslash;dm&aelig;lk</span></li>\r\n<li class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"6\">6</span> <span class=\"cooked-ing-name\">&aelig;ggeblommer</span></li>\r\n<li class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150</span> <span class=\"cooked-ing-measurement\">g</span> <span class=\"cooked-ing-name\">sukker</span></li>\r\n<li class=\"cooked-single-ingredient cooked-ingredient\" style=\"text-align: left;\"><span class=\"cooked-ing-amount\" data-decimal=\"40\">40</span> <span class=\"cooked-ing-measurement\">g</span> <span class=\"cooked-ing-name\">maizena</span></li>\r\n</ul>\r\n<ol>\r\n<li>1/2 vaniljestang + 5 dl s&oslash;dm&aelig;lk koges op</li>\r\n<li>6 &aelig;ggeblommer + 150 g sukker piskes hvidt og skummende + 40 g maizena</li>\r\n<li>Den kogende m&aelig;lk h&aelig;ldes i &aelig;ggemassen under piskning </li>\r\n<li>H&aelig;ldes tilbage i gryden under piskning</li>\r\n<li>M&aring; ikke koge, pisk</li>\r\n<li>Si og stil k&oslash;ligt</li>\r\n</ol>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> creme, m&aelig;lk, &aelig;g, vanilje, let</p>', 'Meyers vaniljecreme', 'Y', '2022-09-25 11:05:55 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(6, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Hveder</span></h3>\r\n<ul>\r\n<li>400 g hvedemel</li>\r\n<li>100 g sigtemel<br><span style=\"font-size: 8pt;\">70 % hvedemel 30 % rugmel</span></li>\r\n<li>50 g g&aelig;r</li>\r\n<li>250 ml vand</li>\r\n<li>15 salt</li>\r\n<li>1 &aelig;g</li>\r\n<li>1 sukker</li>\r\n<li>100 g sm&oslash;r<br><span style=\"font-size: 8pt;\">smeltet</span></li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Opl&oslash;s g&aelig;ren i vandet. Tils&aelig;t alle de andre ingredienser - melet til sidst - og &aelig;lt dejen til den er smidig og blank.</li>\r\n<li>H&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12;</span> time</li>\r\n<li>Del dejen i 15 stykker og tril 15 boller, der l&aelig;gges t&aelig;t sammen i et ovnfast fad (20 x 30) bekl&aelig;dt med bagepapir</li>\r\n<li>Efterh&aelig;ver ca <span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&frac12; time</span>, pensles med sammenpisket &aelig;g og bages ved 200 grader i ca 15 min.</li>\r\n<li>Fl&aelig;k bollerne og rist dem ca 7 min ved 250 grader</li>\r\n</ol>\r\n<p>Kan fryses.</p>\r\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100%;\"><img style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"media/picts/Rezepte/6|003.jpg\" alt=\"Hveder\" width=\"333\" height=\"250\"></td>\r\n</tr>\r\n</tbody>\r\n</table>', 'Hveder', '', '2024-10-30 11:04:26 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(7, 'a:2:{i:0;s:2:\"15\";i:1;s:1:\"3\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Paquitas courgettesuppe</span></h3>\r\n<ul>\r\n<li>1 hakket l&oslash;g</li>\r\n<li>3-4 courgetter, skr&aelig;llede, sm&aring; stykker</li>\r\n<li>Olivenolie</li>\r\n<li>Gr&oslash;nsagsbouillon</li>\r\n<li>2-3 sm&aring; trekanter fl&oslash;deost</li>\r\n</ul>\r\n<ol>\r\n<li>Gr&oslash;ntsagernes svitses i olien. D&aelig;kkes af bouillon og koges m&oslash;re.</li>\r\n<li>Suppen blendes med fl&oslash;deosten</li>\r\n<li>Smag til med salt og peber</li>\r\n</ol>\r\n<p><em>Paquitas vidunderlige suppe. Kan spises b&aring;de varm og kold</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: Paquita&rsquo;s courgette soup</span></h3>\r\n<ul>\r\n<li>1 chopped onion</li>\r\n<li>3-4 courgettes, cut into small pieces</li>\r\n<li>Olive oil</li>\r\n<li>Vegetable broth</li>\r\n<li>2-3 small triangles of cream cheese</li>\r\n</ul>\r\n<ol>\r\n<li>Saut&eacute; the vegetables in the oil. Cover by broth and simmer until done.</li>\r\n<li>The soup is then blended with the cream cheese</li>\r\n<li>Season with salt and pepper</li>\r\n</ol>\r\n<p><em>Paquita&rsquo;s wonderful soup. Can be eaten hot or cold </em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk, Paquita, courgette, ansjoser, grillet r&oslash;d peber, hvidl&oslash;g, spansk, let, hurtig&nbsp; &bull; English, Spanish, courgette, anchoas, grilled red peber, garlic, easy, quick&nbsp; &bull;&nbsp; Spanisch, Courgette, Sardellen, rote Paprika, Knoblau, einfach, schnell</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Sopa de calebacin a la Paquita · Paquita’s courgette soup', '', '2022-08-11 14:29:19 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(9, 'a:3:{i:0;s:2:\"14\";i:1;s:2:\"16\";i:2;s:1:\"9\";}', '<h2><span style=\"color: #4a6304;\">Dansk: &AElig;bleskiver</span></h2>\r\n<ul>\r\n<li>250 g hvedemel</li>\r\n<li>2 tbsp sukker</li>\r\n<li>&frac12; tsp natron</li>\r\n<li>400 g k&aelig;rnem&aelig;lk</li>\r\n<li>2 &aelig;g</li>\r\n<li>50 g smeltet sm&oslash;r</li>\r\n<li>&frac12; citron, revet skal</li>\r\n<li>kardemomme</li>\r\n</ul>\r\n<ol>\r\n<li>Bland de t&oslash;rre ingredienser</li>\r\n<li>Bland de \"v&aring;de\" ingredienser og bland dem i de t&oslash;rre</li>\r\n<li>Pisk til dejen er j&aelig;vn og uden klumper</li>\r\n<li>Stil k&oslash;ligt en times tid</li>\r\n<li>Bag p&aring; en special &aelig;bleskivepande, se billede</li>\r\n</ol>\r\n<p><em><span style=\"color: #f1c40f;\">Note</span> &AElig;bleskiver h&oslash;rer julen til. Smager godt sammen med Gl&oslash;g. Str&oslash; flormelis over eller server en r&oslash;d - ja, den skal v&aelig;re r&oslash;d - marmelade til</em></p>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">English: \"&AElig;bleskiver\"</span></h3>\r\n<ul>\r\n<li>250 g <span data-is-focusable=\"true\">flour</span></li>\r\n<li>2 <span data-is-focusable=\"true\">tbsp</span> <span data-is-focusable=\"true\">sugar</span></li>\r\n<li>1/2 <span data-is-focusable=\"true\">tsp</span> <span data-is-focusable=\"true\">baking</span> <span data-is-focusable=\"true\">soda</span></li>\r\n<li><span data-is-focusable=\"true\">4</span>00 ml <span data-is-focusable=\"true\">buttermilk</span></li>\r\n<li>2 <span data-is-focusable=\"true\">eggs</span></li>\r\n<li>50 g <span data-is-focusable=\"true\">melted</span> <span data-is-focusable=\"true\">butter</span></li>\r\n<li>1/2 l<span data-is-focusable=\"true\">emon,</span> <span data-is-focusable=\"true\">grated</span> <span data-is-focusable=\"true\">peel</span></li>\r\n<li>cardamom</li>\r\n</ul>\r\n<ol>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span> <span data-is-focusable=\"true\">ingredients</span></li>\r\n<li>Mix <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">\"wet\"</span> <span data-is-focusable=\"true\">ingredients</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">mix</span> <span data-is-focusable=\"true\">them</span> <span data-is-focusable=\"true\">in</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dry</span></li>\r\n<li>Whisk <span data-is-focusable=\"true\">until</span> <span data-is-focusable=\"true\">the</span> <span data-is-focusable=\"true\">dough</span> <span data-is-focusable=\"true\">is</span> <span data-is-focusable=\"true\">even</span> <span data-is-focusable=\"true\">and</span> <span data-is-focusable=\"true\">without</span> <span data-is-focusable=\"true\">lumps</span></li>\r\n<li>Set <span data-is-focusable=\"true\">cool</span> <span data-is-focusable=\"true\">for</span> <span data-is-focusable=\"true\">an</span> <span data-is-focusable=\"true\">hour</span> <span data-is-focusable=\"true\">or</span> <span data-is-focusable=\"true\">so</span></li>\r\n<li>Bake on a <span data-is-focusable=\"true\">hot</span> <span data-is-focusable=\"true\">pan. It requires a special frying pan; see picture<br /></span></li>\r\n</ol>\r\n<p><em><span style=\"color: #f1c40f;\">Note</span> &AElig;bleskiver belongs to Christmas time. Matches a good homemade Gl&oslash;g (see opskrift). Casting sugar goes well with &aelig;bleskiver and so does a red - yes, it has to be red - marmelade</em></p>\r\n<hr />\r\n<p><span style=\"color: #f29d12;\">Keywords:</span> dansk specialitet, &aelig;g,&nbsp; mel,&nbsp; natron, k&aelig;rnem&aelig;lk,&nbsp; jul,&nbsp; gl&oslash;g, dessert , sv&aelig;r &middot;&nbsp; Danish speciality, eggs, flour, buttermilk, Christmas, gl&oslash;g, pudding, difficult &middot; D&auml;nische Spezialit&auml;t, Eier, Mehl, Buttermilch, Weihnachten, Nachtisch, Gl&oslash;g, schwer</p>', 'Æbleskiver · Danish Apple dumplings', '', '2022-12-19 23:17:24 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(262, 'a:2:{i:0;s:2:\"18\";i:1;s:1:\"8\";}', '<h3><span style=\"color: #4a6304;\">Indbagt laks med spinat</span><span style=\"background-color: #4a6304;\"><strong><br /></strong></span></h3>\r\n<ul>\r\n<li>200 g frisk spinat</li>\r\n<li>1-2 fed hvidl&oslash;g</li>\r\n<li>1-2 spsk. olivenolie</li>\r\n<li>Salt og peber</li>\r\n<li>&frac14; bundt timian</li>\r\n<li>1 uspr&oslash;jtet citron</li>\r\n<li>2 dl cremefraiche 18%</li>\r\n<li>2 spsk. grovkornet sennep</li>\r\n<li>500-600 g laksefilet uden skind og ben</li>\r\n<li>1 rulle butterdej</li>\r\n<li>1 &aelig;g</li>\r\n<li>Ekstra butterdej til pynt</li>\r\n<li>1 uspr&oslash;jtet citron</li>\r\n<li>Br&oslash;ndkarse</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>S&aelig;t ovnen p&aring; 200&deg;.</li>\r\n<li>Vask spinaten grundigt, og lad den dryppe godt af i en sigte.</li>\r\n<li>Snit hvidl&oslash;gene fint, og steg dem p&aring; en pande i olivenolie sammen med spinat, indtil spinaten falder sammen. Smag til med salt og peber.</li>\r\n<li>H&aelig;ld spinaten i en sigte, og lad den dryppe af for vand &ndash; pres den evt. med en ske, s&aring; den kommer af med alt vandet.</li>\r\n<li>Hak timian fint &ndash; gem lidt til pynt. Riv skallen af citronen p&aring; den fine side af rivejernet, og r&oslash;r timian og citronskal sammen med cremefraiche og grov sennep. Smag til med salt og peber</li>\r\n</ol>\r\n<p>Laks:</p>\r\n<ol>\r\n<li>Del laksen i 2 lige store stykker. L&aelig;g det ene stykke fisk midt p&aring; butterdejen, og fordel sennepscremen og spinaten p&aring; fisken. L&aelig;g det andet stykke laks ovenp&aring;.</li>\r\n<li>Fold butterdejen hen over laks og creme.</li>\r\n<li>Tryk butterdejen godt fast omkring fisken, og pres den let sammen. Luk herefter kanten sammen med en gaffel.</li>\r\n<li>Pisk &aelig;gget sammen. Sk&aelig;r nogle lange strimler af den ekstra butterdej. Sno dem, l&aelig;g dem hen over butterdejspakken, pres dem fast i butterdejen, og pensl butterdejen med sammenpisket &aelig;g. Drys med lidt hakket timian, salt og peber. Bag laksen i ovnen i 20-25 minutter. Sk&aelig;r citronen i b&aring;de. Anret skiver af den indbagte laks sammen med citron og br&oslash;ndkarse.</li>\r\n</ol>\r\n<hr />\r\n<h3><span style=\"color: #4a6304;\">Baked salmon with spinach</span></h3>\r\n<ul>\r\n<li>200 g fresh spinach</li>\r\n<li>1-2 cloves garlic</li>\r\n<li>1-2 tbsp. olive oil</li>\r\n<li>Salt and pepper</li>\r\n<li>Undt bundle of thyme</li>\r\n<li>1 unsprayed lemon</li>\r\n<li>2 dl sour cream 18%</li>\r\n<li>2 tbsp. coarse-grained mustard</li>\r\n<li>500-600 g salmon fillet without skin and bones</li>\r\n<li>1 roll puff pastry</li>\r\n<li>1 egg</li>\r\n<li>Extra puff pastry for garnish</li>\r\n<li>1 unsprayed lemon</li>\r\n<li>Watercress</li>\r\n</ul>\r\n<p>&nbsp;</p>\r\n<ol>\r\n<li>Set the oven at 200 &deg;.</li>\r\n<li>Wash the spinach thoroughly and let it drip well in a sieve.</li>\r\n<li>Finely chop the garlic and fry them in a pan in olive oil together with the spinach until the spinach collapses. Season with salt and pepper.</li>\r\n<li>Pour the spinach into a sieve and let it drip off for water - squeeze it if necessary. with a spoon so that it gets rid of all the water.</li>\r\n<li>Finely chop the thyme - save a little for garnish. Grate the peel of the lemon on the fine side of the grater, and stir the thyme and lemon peel together with the sour cream and coarse mustard. Season with salt and pepper</li>\r\n</ol>\r\n<p>Salmon:</p>\r\n<p>Divide the salmon into 2 equal pieces. Place one piece of fish in the middle of the puff pastry and spread the mustard cream and spinach on the fish. Place the second piece of salmon on top.</p>\r\n<ol start=\"2\">\r\n<li>Fold the puff pastry over the salmon and cream.</li>\r\n<li>Press the puff pastry firmly around the fish and lightly press it together. Then close the edge together with a fork.</li>\r\n<li>Beat the egg together. Cut some long strips of the extra puff pastry. Twist them, place them over the puff pastry package, press them firmly into the puff pastry, and brush the puff pastry with beaten egg. Sprinkle with a little chopped thyme, salt and pepper. Bake the salmon in the oven for 20-25 minutes. Cut the lemon into boats. Serve slices of the baked salmon together with lemon and watercress.</li>\r\n</ol>\r\n<hr />\r\n<p>Keywords: fisk, laks, r&oslash;d peberfrugt, for&aring;rsl&oslash;g, porrer, piskefl&oslash;de, citron, dild, dansk&nbsp; &middot; smoked salmon, red peber, salmon, whipping creme, dill, lemon, English &middot;</p>\r\n<p>&nbsp;</p>', 'Indbagt laks med spinat · Baked salmon with spinach', '', '2024-01-06 09:11:49 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(263, 'a:3:{i:0;s:2:\"15\";i:1;s:1:\"2\";i:2;s:2:\"24\";}', '<hr>\r\n<p class=\"MsoNormal\"><strong style=\"mso-bidi-font-weight: normal;\"><span lang=\"DA\" style=\"font-size: 14.0pt; font-family: &rsquo;Comic Sans MS&rsquo;;\">Rape en salsa de almendras</span></strong></p>\r\n<p class=\"MsoNormal\"><strong style=\"mso-bidi-font-weight: normal;\"><span lang=\"DA\" style=\"font-size: 14.0pt; font-family: &rsquo;Comic Sans MS&rsquo;;\">&nbsp;</span></strong></p>\r\n<p class=\"MsoNormal\"><em style=\"mso-bidi-font-style: normal;\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">til 4. personer</span></em></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">1 &frac12; kg havtaske</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">&frac12; kg tomater</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">50 g smuttede mandler</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">2 spsk hakket l&oslash;g</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">ca. &frac12; dl olivenolie</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">1 bundt persille</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">1 skive br&oslash;d (i mindre stykker)</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">1 fed hvidl&oslash;g</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">3-4 &rdquo;str&aring;&rdquo; safran</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">salt, peber</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">&nbsp;</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Reng&oslash;r havtasken. Sk&aelig;r den i ret tykke skiver. Fordel dem i et ildfast fad og drys med salt.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Varm olivenolien op i en gryde, svits br&oslash;dstykkerne, hvidl&oslash;gsfedet, persillen og mandlerne kort tid til gyldent. Tag disse ingredienser op af olien og put dem i en morter (eller lille elektrisk hakker).</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Steg nu l&oslash;g og tomaterne, der er sk&aring;ret i sm&aring; stykker, i olien ca. 15 min. Blend evt. tomatsaucen. </span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">I morteren/ den elektriske hakker st&oslash;des/hakkes ingredienserne sammen med safran&rsquo;en. Bland evt. en lille smule vand i til det danner en cremet smuk gul masse. Bland denne creme i tomatsaucen og smag til med salt og peber.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">&nbsp;</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">H&aelig;ld saucen over fisken og s&aelig;t fadet i ovnen (200 grader) i ca. 15 min., til fisken er m&oslash;r.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Drys med persille f&oslash;r du serverer.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">I Spanien spiser man kun et godt br&oslash;d og salat til, men jeg serverer ofte (til nordl&aelig;ndinge) ris.</span></p>\r\n<p class=\"MsoNormal\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">&nbsp;</span></p>\r\n<p class=\"MsoNormal\"><em style=\"mso-bidi-font-style: normal;\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Det lyder m&aring;ske lidt kompliceret, men er det egentlig ikke.</span></em></p>\r\n<p class=\"MsoNormal\"><em style=\"mso-bidi-font-style: normal;\"><span lang=\"DA\" style=\"font-family: &rsquo;Comic Sans MS&rsquo;;\">Min svigermor plejer at servere retten Nyt&aring;rsaften; det er alts&aring; en &rdquo;fin&rdquo; middag.</span></em></p>', 'Havtaske i mandelsauce · Monkfisk in an almond sauce · Rape en salsa de almendras', 'Y', '2024-11-08 11:43:03 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(264, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '			<h3><span style=\"color: #4a6304;\">Dansk: Kommenskringler<br /></span></h3>\r\n<p> </p>\r\n<p> </p>			', 'Kommenskringler', '', '2024-05-03 08:00:55 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(265, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"28\";}', '<h3><span style=\"color: #4a6304;\">Dansk: M&oslash;rbradgryde</span></h3>\r\n<p>&nbsp;</p>', 'Mørbradgryde', '', '2024-10-30 12:56:57 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(266, 'a:2:{i:0;s:2:\"17\";i:1;s:2:\"11\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Rosmarinkartofler</span></h3>\r\n<p>&nbsp;</p>', 'Rosmarinkartofler · Thyme potatoes', '', '2024-01-08 00:21:47 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(267, 'a:3:{i:0;s:1:\"9\";i:1;s:2:\"16\";i:2;s:2:\"15\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Tarta de Santiago</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', '_!!!_DUP_!!!_Dansk bager · Danish bakery · Dänische Bäcker', 'Y', '2024-05-07 18:37:48 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(268, 'a:2:{i:0;s:2:\"14\";i:1;s:2:\"10\";}', '<p>Birkes</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Birkes ', 'Y', '2024-05-15 06:32:38 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(269, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '<p>Coming soon</p>', 'Æggekage', '', '2024-10-29 23:19:51 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(270, 'a:2:{i:0;s:2:\"18\";i:1;s:2:\"11\";}', '', '_!!!_DUP_!!!_Æggekage', '', '2024-10-15 23:51:27 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(271, 'a:1:{i:0;s:2:\"19\";}', '<p><span style=\"font-size: 18pt;\">Ungarnsk fiskesuppe</span></p>\r\n<p>&nbsp;</p>\r\n<hr>\r\n<p>Keywords: spansk, Ungarnsk, Hungarian, suppe, soup, fisk, fish,&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Ungarnsk fiskesuppe', 'Y', '2024-10-16 00:02:37 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(272, 'a:1:{i:0;s:1:\"8\";}', '<p>&nbsp;</p>\r\n<h3><span style=\"color: #4a6304;\">Tun filletes<br></span></h3>\r\n<p>1 ds tun i vand</p>\r\n<p>2 &aelig;g piskes sammen med lidt m&aelig;lk</p>\r\n<p>persille, hvidl&oslash;g, salt og rasp blandes i til en \"tykkere\" masse.</p>\r\n<p>Put en klump i en kop med mel og ryst.</p>\r\n<p>Form til flade filettes, der steges i olie.</p>\r\n<p>Igen en spansk opskrift fra Paquita</p>\r\n<hr>\r\n<p>Keywords: spansk, Paquita, forret, let, hurtig, billig, fisk, tun</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>', 'Tun filettes', 'Y', '2024-11-08 14:23:03 [BBT]');
INSERT INTO `_MAIN` (`main_ID`, `main_KAT`, `main_DATA`, `main_WARE`, `main_GEHEIM`, `main_STAMP`) VALUES(273, 'a:2:{i:0;s:2:\"14\";i:1;s:1:\"6\";}', '<h3><span style=\"color: #4a6304;\">Dansk: Br&aelig;ndende k&aelig;rlighed</span></h3>\r\n<p>&nbsp;</p>\r\n<p>&nbsp;</p>\r\n<hr>\r\n<p><span style=\"color: #f29d12;\">Keyword: </span>kartoffelmos, bacon, l&oslash;g, let, hurtig, billig &middot; mashed potatoes, onion, easy, quick, cheap</p>', '_!!!_DUP_!!!_Brændende kærlighed · Burning love · Brennend Liebe', '', '2024-10-20 09:37:31 [BBT]');

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-- Tabellenstruktur für Tabelle `_MAIN_TRANS`
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