<p>Onion pie</p>
<p>&nbsp;</p>
<p>225 g short-crust pastry</p>
<p>1-2 big onions, sliced</p>
<p>25 g butter</p>
<p>100 g grated cheddar</p>
<p>2 eggs</p>
<p>2 dl milk</p>
<p>1 tsp. Dijon mustard</p>
<p>Salt, pepper</p>
<p>Tomato for garnish</p>
<p>Roll out the crust and line a baking/pie tin.</p>
<p>Fry the sliced onions in the butter until tender.</p>
<p>Mix the eggs, the milk and the Dijon mustard well.</p>
<p>Season.</p>
<p>Place the onions in the pie tin. Spread the grated cheese over and pour over the milk mix.</p>
<p>Garnish with sliced tomatoes.</p>
<p>180 degrees for 40-45 minutes until golden.</p>
<p>Serve with a green salat with mormordressing.</p>
<p>&nbsp;</p>
<p>________________-</p>
<p>L&oslash;gt&aelig;rte</p>
<p><strong>&nbsp;</strong></p>
<p>225 g m&oslash;rdej</p>
<p>1 -2 store l&oslash;g, skivede</p>
<p>25 g sm&oslash;r</p>
<p>100 g reven cheddar</p>
<p>2 &aelig;g</p>
<p>2 dl m&aelig;lk</p>
<p>1 tsk. dijonsennep</p>
<p>Salt, peber</p>
<p>Tomat til pynt</p>
<p>&nbsp;</p>
<p>180 grader i 40-45 minutter</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>Keywords: cheese, ost, K&auml;se; onion, l&oslash;g, zwiebel, lunch, frokost, vegetarian, vegetarisk</p>
<p>&nbsp;</p>
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<p>&nbsp;</p>