<p>T&oacute;bias hindb&aelig;ris</p>
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<p>1 ds kokosm&aelig;lk (den fede)</p>
<p>150 g friske eller frosne hindb&aelig;r</p>
<p>125 g r&oslash;rsukker</p>
<p>1 tsk havsalt</p>
<p>1 knsp &aelig;gte vaniljepulver</p>
<p>1 str&oslash;get spsk Maizena</p>
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<p>Varm kokosm&aelig;lken op med hindb&aelig;r, sukker, salt og vanilje og lad det simre til hindb&aelig;rene er bl&oslash;de.</p>
<p>Tag gryden af varmen og blend blandingen til den er lyser&oslash;d og ensartet.</p>
<p>H&aelig;ld den gennem en si, s&aring; de sm&aring; hindb&aelig;rk&aelig;rner sies fra.</p>
<p>R&oslash;r Maizenaen ud i blandingen og k&oslash;l den af inden den fryses i ismaskinen.</p>
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<p>Ingen ismaskine?</p>
<p>Stil isen i fryseren. R&oslash;r efter 2 timer, og r&oslash;r derefter en gang i timen til den er n&aelig;sten frossen; s&aring; undg&aring;r du krystaller.</p>
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<p>NB: T&oacute;bia er vores dejlige Bonus barnebarn. Han har laktoseallergi.</p>
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<p>T&oacute;bias raspberry ice cream</p>
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<p>1 ds coconut milk (the fat one)</p>
<p>150 g fresh or frozen raspberries</p>
<p>125 g cane sugar</p>
<p>1 tsp sea salt</p>
<p>1 pinch of real vanilla powder</p>
<p>1 tbsp Maizena, flattend</p>
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<p>Heat the coconut milk up with the raspberries, sugar, salt and vanilla and simmer until the raspberries are soft.</p>
<p>Remove the pan from the heat and blend the mixture until pink and uniform.</p>
<p>Pour it through a strainer so that the small raspberry pips are removed.</p>
<p>Stir the Maizena into the mixture and cool it before freezing in the ice cream maker.</p>
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<p>No ice machine?</p>
<p>Put the ice cream in the freezer. Stir after 2 hours, then stir once an hour until almost frozen; then you avoid crystals.</p>
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<p>NB: T&oacute;bia is our lovely Bonus grandson. He has lactose allergy.</p>
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<p>Keywords: kokosm&aelig;lk, kokos, hindb&aelig;r, r&oslash;rsukker, vanilje, lactose fri, is, dessert &middot; coconut milk, coconut, raspberry, cane sugar, vanilla, lactose free, ice cream, dessert, pudding &middot; Kokosmilch, Kokosnuss, Himbeere, Rohrzucker, Vanille, laktosefrei, Eis, Dessert, Nachtisch &nbsp;</p>
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