<h3><span style="color: #4a6304;">English: Ricotta Parmesan pancakes with dill and smoked salmon</span></h3>
<ul>
<li>20 g Parmesan</li>
<li>250 g ricotta</li>
<li>2 tbsp flour</li>
<li>1/2 teaspoon salt</li>
<li>1 egg</li>
<li>fresh dill, finely chopped</li>
<li>1 egg white</li>
<li>25g butter for frying</li>
</ul>
<p>For serving</p>
<ul>
<li>1 small red onion, finely chopped</li>
<li>2 tbsp sour cream</li>
<li>200 g smoked salmon</li>
<li>fresh dill</li>
</ul>
<p>&nbsp;</p>
<ol>
<li>Grate the Parmesan finely and mix with ricotta, flour, salt, egg, and dill</li>
<li>Whisk the egg white completely stiff and fold it into the mixture.</li>
<li>Fry small pancakes of the mixture in butter and let them cool completely on a bakery rack.</li>
<li>Arrange the small pancakes with sour cream, salmon, red onion, and a little dill.</li>
</ol>
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<p><span style="color: #f29d12;">Keywords:</span> parmesan, ricotta, pancakes, blinis, eggs, dill, red onion, cr&egrave;me fraiche &middot; pandekager, blinis, dansk, &aelig;g, r&oslash;dl&oslash;g, r&oslash;get laks, dild</p>
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