<h3><span style="color: #4a6304;">English: Custard sauce, warm</span></h3>
<ul>
<li>27 ml milk</li>
<li>1/2 teaspoon vanilla</li>
<li>30 g sugar</li>
<li>2 eggs</li>
</ul>
<ol>
<li>Heat th milk, vanilla and sugar.</li>
<li>Whip the egg together and add to the milk, while you ... well.</li>
<li>Continue ... until the sauce thickens.</li>
</ol>
<p>MUST AT NO POINT BOIL</p>
<hr />
<h3><span style="color: #4a6304;">Dansk: Varm vaniljesauce</span></h3>
<ul>
<li>&nbsp;</li>
<li><strong>&nbsp;</strong>2, 7 dl m&aelig;lk</li>
<li>&frac12; tsk. vanilje</li>
<li>30 g sukker</li>
<li>2 &aelig;g</li>
</ul>
<p>&nbsp;</p>
<ol>
<li>Opvarm m&aelig;lk, vanilje + sukker.</li>
<li>Pisk &aelig;ggene sammen og bland med m&aelig;lken.</li>
<li>Pisk kraftigt til sovsen bliver tykkere.</li>
<li>M&aring; IKKE koge.</li>
</ol>