<p>&nbsp;</p>
<h3><span style="color: #4a6304;">Dansk: Dalmantinerfisk</span></h3>
<p>Fordel 100 g l&oslash;skogte ris i et ildfast fad.</p>
<p>Sovs</p>
<ul>
<li>1 l&oslash;g, hakket</li>
<li>1 dl tomatpure</li>
<li>3 spsk smeltet sm&oslash;r</li>
<li>1 citron, reven skal og saft</li>
</ul>
<ol>
<li>Blandes sammen og halvdelen af blandingen h&aelig;ldes over risen.</li>
<li>Anbring ca &frac12; kg torskefileter og 200 g champignoner, grofthakkede, herp&aring;.</li>
<li>H&aelig;ld resten af tomatblandingen over og drys med rasp.</li>
<li>Fordel sm&oslash;rklatter (1 spsk) oven p&aring;.</li>
<li>S&aelig;t fadet i en 200 grader varm ovn, i 40-45 minutter.</li>
</ol>
<hr />
<h3><span style="color: #4a6304;">English: Dalmantine fi</span><span data-is-focusable="true"><span style="color: #4a6304;">sh</span> </span></h3>
<p>1. Sp<span data-is-focusable="true">read 1</span>0<span data-is-focusable="true">0 g</span> <span data-is-focusable="true">o</span>f<span data-is-focusable="true"> c</span>o<span data-is-focusable="true">oked r</span>i<span data-is-focusable="true">ce l</span>o<span data-is-focusable="true">osely i</span>n<span data-is-focusable="true"> a</span> <span data-is-focusable="true">oven proven</span> di<span data-is-focusable="true">sh. </span></p>
<p>Sa<span data-is-focusable="true">uce</span>:</p>
<ul>
<li>1 <span data-is-focusable="true">o</span>n<span data-is-focusable="true">ion, c</span>h<span data-is-focusable="true">opped</span></li>
<li>1 <span data-is-focusable="true">d</span>l<span data-is-focusable="true"> t</span>o<span data-is-focusable="true">mato p</span>a<span data-is-focusable="true">ste </span></li>
<li>3 <span data-is-focusable="true">t</span>a<span data-is-focusable="true">blespoons o</span>f<span data-is-focusable="true"> m</span>e<span data-is-focusable="true">lted b</span>u<span data-is-focusable="true">tter </span></li>
<li>1 <span data-is-focusable="true">l</span>e<span data-is-focusable="true">mon, g</span>r<span data-is-focusable="true">ated z</span>e<span data-is-focusable="true">st a</span>n<span data-is-focusable="true">d j</span>u<span data-is-focusable="true">ice </span></li>
</ul>
<p>2. Mi<span data-is-focusable="true">x t</span>o<span data-is-focusable="true">gether a</span>n<span data-is-focusable="true">d </span>pour ha<span data-is-focusable="true">lf o</span>f<span data-is-focusable="true"> t</span>h<span data-is-focusable="true">e m</span>i<span data-is-focusable="true">xture </span>over th<span data-is-focusable="true">e r</span>i<span data-is-focusable="true">ce. </span></p>
<p>3. Pl<span data-is-focusable="true">ace a</span>b<span data-is-focusable="true">out 1</span>/<span data-is-focusable="true">2 k</span>g<span data-is-focusable="true"> o</span>f<span data-is-focusable="true"> c</span>o<span data-is-focusable="true">d f</span>i<span data-is-focusable="true">llets a</span>n<span data-is-focusable="true">d 2</span>0<span data-is-focusable="true">0 g</span> <span data-is-focusable="true">o</span>f<span data-is-focusable="true"> m</span>u<span data-is-focusable="true">shrooms, c</span>o<span data-is-focusable="true">arsely c</span>h<span data-is-focusable="true">opped, o</span>n to<span data-is-focusable="true">p. </span></p>
<p>4. Po<span data-is-focusable="true">ur o</span>v<span data-is-focusable="true">er t</span>h<span data-is-focusable="true">e r</span>e<span data-is-focusable="true">st o</span>f<span data-is-focusable="true"> t</span>h<span data-is-focusable="true">e t</span>o<span data-is-focusable="true">mato m</span>i<span data-is-focusable="true">xture a</span>n<span data-is-focusable="true">d s</span>p<span data-is-focusable="true">rinkl w</span>i<span data-is-focusable="true">th b</span>r<span data-is-focusable="true">eadcrumbs. </span></p>
<p>5. Sp<span data-is-focusable="true">read b</span>l<span data-is-focusable="true">obs o</span>f bu<span data-is-focusable="true">tter (</span>1<span data-is-focusable="true"> t</span>a<span data-is-focusable="true">blespoon) o</span>n<span data-is-focusable="true"> t</span>o<span data-is-focusable="true">p. </span></p>
<p>6. 20<span data-is-focusable="true">0</span> degrees, fo<span data-is-focusable="true">r 4</span>0<span data-is-focusable="true">-45 m</span>i<span data-is-focusable="true">nutes.</span></p>
<hr />
<p>Keywords: fisk, torsk, ovn, sovs, ris, tomat, citron, champignon, let &middot; fish, code, oven, sauce, rice, tomato, lemon, mushrooms, easy &middot; </p>
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