<h3><span style="color: #4a6304;">American: Barbecue sauce</span></h3>
<ul>
<li>3 T. oil</li>
<li>3 T. water</li>
<li>3 T. vinegar (wine or white)</li>
<li>3 T. Worchster sauce</li>
<li>&frac14; C. molasses or <u>dark</u> brown or golden syrup</li>
<li>1 small tin of tomato puree</li>
</ul>
<p>Mix all together with a dash of salt and pepper in saucepan.</p>
<hr />
<p><span style="color: #f29d12;">Keywords: <span style="color: #ffffff;">oil, vinegar, American, sauce, barbecue, syrup, tomato puree, olie, eddike, amerikansk, sirup, konc. tomatpure</span></span></p>
<p><span style="color: #f29d12;">STORY:</span> Years ago I lived in Sheffield and got this fantastic recipe from an American friend, Nancy.</p>
<h6>&nbsp;</h6>
<h5>&nbsp;</h5>