<h3><span style="color: #4a6304;">Dansk: Gittes h&oslash;nsesalat</span></h3>
<ul>
<li>100 g kylling (stegt)</li>
<li>&frac12; r&oslash;d peberfrugt</li>
<li>50 g spidsk&aring;l</li>
<li>2 spsk (br&oslash;nd)karse</li>
</ul>
<p>Dressing:</p>
<ul>
<li>3 spsk skyr</li>
<li>2 spsk mayonnaise(af god kvalitet )</li>
<li>1/4 citron, skallen herfra, (uspr&oslash;jtet)</li>
<li>1 tsk Dijon sennep</li>
<li>salt &amp; peber</li>
<li>honning</li>
</ul>
<p>Sk&aelig;r den stegte kylling i sm&aring; tern.</p>
<p>Fjern kernerne fra peberfrugten og sk&aelig;r den i meget sm&aring; tern.</p>
<p>Riv spidsk&aring;len p&aring; den grove side af et rivejern, eller sk&aelig;r den i tynde strimler.</p>
<p>Bland med dressingen, sennep og karse og smag til.</p>
<p><span style="color: #f1c40f;">Sm&oslash;rrebr&oslash;d:</span> En skive (gerne ristet) hvidt br&oslash;d med SM&Oslash;R. Et par blade salat, h&oslash;nsesalat, et par skiver ristet bacon, karse</p>
<hr />
<h3><span style="color: #4a6304;">English: Gitte&rsquo;s chickensalad<br /></span></h3>
<ul>
<li>100 g chicken (fried)</li>
<li>1/2 red bell pepper</li>
<li>50 g onion</li>
<li>1 tsp Dijon mustard</li>
<li>2 tablespoons (water)cress</li>
</ul>
<p>Dressing:</p>
<ul>
<li>3 tablespoons Skyr (or Greek youghurt)</li>
<li>2 tablespoons mayonnaise (of good quality )</li>
<li>1/4 (unsprayed) lemon, peel</li>
<li>salt &amp; pepper</li>
<li>honey</li>
</ul>
<p>&nbsp;</p>
<p>Cut the fried chicken into small cubes, about 1/2 x 1/2 cm.</p>
<p>Remove the seeds from the bell pepper and cut it into very small cubes.</p>
<p>Grate the cabbage on the coarse side of a grater or cut it into thin strips.</p>
<p>Mix with basic dressing, mustard and season.</p>
<p>(Sm&oslash;rrebr&oslash;d) Danish open sandwich: a slize of BUTTERed white bread (toasted) , a couple of green salad leaves, the chickensalad, a couple of slizes of crips bacon, (Water)chess</p>
<hr />
<p><span style="color: #f29d12;">Keywords:</span> dansk, kylling, peberfrugt, spidsk&aring;l, dressing, let, sm&oslash;rrebr&oslash;d &middot; English, chicken, bell pepper , cabbage, Danish Open sandwiches</p>
<p>&nbsp;</p>