<p>&nbsp;</p>
<h3><span style="color: #4a6304;">Dansk: Fiskefrikadeller</span></h3>
<p>Ca. 500 g torsk eller lign.</p>
<p>1 l&oslash;g</p>
<p>3 spsk. mel</p>
<p>3 spsk. kartoffelmel</p>
<p>1 &aelig;g</p>
<p>1 dl m&aelig;lk</p>
<p>Salt, peber, muskat</p>
<p>Alt blendes godt. Stilles i k&oslash;leskabet en times tid.</p>
<p>Steges ca. 10 min p&aring; hver side</p>
<hr />
<h3><span style="color: #4a6304;">English: Fish pads</span></h3>
<p>&nbsp;</p>
<hr />
<p>Keywords: fisk, torsk, ovn, sovs, ris, tomat, citron, champignon, let &middot; fish, code, oven, sauce, rice, tomato, lemon, mushrooms, easy &middot;</p>
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