<h3><span style="color: #4a6304;">Dansk: Kagecreme</span></h3>
<p>2 egg yolks<br />2 tablespoon sugar<br />1 ablespoon flour<br />1 ablespoon Maizena<br />250 ML milk<br />1/2&nbsp; vanilje pod</p>
<p>Whisk egg yolk and sugar well together.<br />Then add the flour and the Maizena and whisk.<br />Heat up the milk and vanilla.<br />Pour some of the warm milk into the eggs, whisk well and pour all back into the pot.<br />Warm through, whisking well untill the creme starts to thicken.<br />Then off to cool. Whisk once in awhile while cooling.</p>
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