<h3><span style="color: #4a6304;">Dansk: Blomk&aring;ls-p&oslash;lsegryde</span></h3>
<p>masser af sm&aring; perlel&oslash;g</p>
<p>margarine/olie</p>
<p>sm&aring; nye kartofler</p>
<p>blomk&aring;l</p>
<p>bouillon</p>
<p>salt, peber, paprika</p>
<p>coctailp&oslash;lser</p>
<p>1 ds tomater</p>
<p>masser af hakket persille</p>
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<p><em>Absolut yndlingsopskrift om sommeren.</em></p>
<p><em>Jeg kan desv&aelig;rre ikke lave den rigtig go&rsquo;e version, den kr&aelig;ver DANSKE skrabede Sams&oslash;kartofler.</em></p>
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<h3><span style="color: #4a6304;">English: Cauliflower/sausage casserole</span></h3>
<p>Lots of small, pickled pearl onions (from glass) or roughly cut shallots</p>
<p>margarine/oil</p>
<p>small new potatoes, peeled (or just washed and scrubbed), cut into pieces</p>
<p>cauliflower, cut into florets</p>
<p>1 tin of tomatoes</p>
<p>salt, pepper, paprika</p>
<p>bouillon to cover</p>
<p>coctail sausages</p>
<p>lots of chopped parsley</p>
<p>(Maizena for thickening)</p>
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<p>My mother served it as a casserole &ndash; fork and knife.</p>
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<p>I do not thicken it and serve it as a soup</p>
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