<h3><span style="color: #f29d12;">4 Servings</span></h3>
<h2><span style="color: #4a6304;">Ingredients</span></h2>
<ul>
<li>1500 g green beans</li>
<li>3 tsp mild oil</li>
<li>1 onion, finely chopped</li>
<li>750 g very ripe tomatoes chopped</li>
<li>a bit of sugar</li>
<li>salt</li>
</ul>
<p>Tomato sauce</p>
<ul>
<li>3 tbsp mild oil</li>
<li>1 onion, finely chopped</li>
<li>750 g very ripe tomatoes, chopped</li>
<li>A bit of sugar</li>
<li>Salt</li>
</ul>
<h2><span style="color: #4a6304;">Directions</span></h2>
<ul>
<li>Prepare the tomato sauce:</li>
<li>Fry the onion until soft. Add the tomatoes and let the sauce simmer for about 20 minutes<br />And sugar, process, and season with salt</li>
<li>Cook the beans with a pinch of salt; just tender, about 10 minutes</li>
<li>Drain the beans and add them to the tomato sauce</li>
</ul>
<hr />
<p><span style="color: #f29d12;">Keywords:</span> b&oslash;nner, gr&oslash;nne b&oslash;nner, tomater, sauce, sovs, l&oslash;g &middot; beans, green beans, omatoes, sauce, onions &middot; Bohnen, gr&uuml;ne Bohnen, Tomaten, So&szlig;e, Zwiebel</p>