<h3><span style="color: #4a6304;">English: Smoked Salmon Mousse with a Caper Dressing</span></h3>
<p>Serves 2</p>
<h5>Ingredients</h5>
<ul>
<li>2 slices smoked salmon</li>
<li>2 tsp capers</li>
<li>1&frac12; tsp chopped dill</li>
<li>&frac12; lemon</li>
<li>1 tbsp Mascarpone</li>
<li>50 ml double cream</li>
</ul>
<p>Dressing</p>
<ul>
<li>3 tbsp. olive oil</li>
<li>1 tbsp tarragon vinegar</li>
<li>1 tbsp. finely chopped capers</li>
<li>&frac12; tbsp finely chopped shallots</li>
<li>juice of 1/4 lemon</li>
</ul>
<p>Put the smoked salmon, capers, dill and lemon juice into a small blender and blend until smooth</p>
<p>Add Mascarpone cheese and cream and blend until fully incorporated.</p>
<p>For the dressing whisk all the ingredients together.</p>
<p>Form into quinellas with two spoons and arrange on plate, garnish with the caper dressing.</p>
<p>Perfect as a starter or can be used as a topping on a canap&eacute;.</p>
<p>Can be made up to two days in advanced and kept in an airtight container in the fridge.</p>
<p>____________________</p>
<h3><span style="color: #4a6304;">Dansk: R&oslash;get laks mousse med en kapers dressing</span></h3>
<p>Serverer 2</p>
<p>Ingredienser<strong> <br /></strong></p>
<ul>
<li>2 skiver r&oslash;get laks</li>
<li>2 tsk. kapers</li>
<li>1 1/2 tsk. hakket dild</li>
<li>1/2 citron</li>
<li>1 spsk. Mascarpone</li>
<li>50 ml piskefl&oslash;de</li>
</ul>
<p>Dressing</p>
<ul>
<li>3 spsk. olivenolie</li>
<li>1 spsk. estragoneddike</li>
<li>1 spsk. finthakkede kapers</li>
<li>1/2 spsk. finthakket skalottel&oslash;g</li>
<li>saft af 1/4 citron</li>
</ul>
<p>Blend r&oslash;get laks, kapers, dild og citronsaft indtil glat.</p>
<p>Tils&aelig;t derefter Mascarpone og fl&oslash;de og blend indtil fuldt indarbejdet.</p>
<p>Til dressingen piskes alle ingredienserne sammen.</p>
<p>Form mouss&eacute;en til queneller med to skeer (ens) og pynt med kapersdressing.</p>
<hr />
<p>Keywords: <span data-dobid="hdw">haute cuisine, laks, kapers, Mascarpone</span></p>
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