<p>&nbsp;</p>
<h3>&AElig;ble-valn&oslash;ddepie</h3>
<p><em>Kompot</em></p>
<p>&frac12; kg s&oslash;de &aelig;bler, skr&aelig;llede og sk&aring;ret i b&aring;de</p>
<p>evt. lidt flydende honning</p>
<p>(30 g rosiner), eller ej</p>
<p><em>Bund</em></p>
<p>45 g fuldkornshvedemel</p>
<p>45 g (+-) hvedemel</p>
<p>45 g sm&oslash;r/margarine</p>
<p>6 spsk yoghurt/Kefir</p>
<p><em>Fyld</em></p>
<p>1 &aelig;g</p>
<p>50 g r&aring;sukker</p>
<p>1 spsk mel</p>
<p>50 g valn&oslash;dder, hakkede</p>
<p>&nbsp;</p>
<ol>
<li>Damp &aelig;bleb&aring;dene halvm&oslash;re i ganske lidt vand. Smag til med lidt honning.</li>
<li>&AElig;lt melene sammen med sm&oslash;r og yoghurt. Dejen rulles ud og l&aelig;gges i en smurt t&aelig;rte/lagkageform. Forbages 200 grader ca. 10 min.</li>
<li>Pisk &aelig;gget sammen med sukker, mel og valn&oslash;dder. Evt. v&aelig;de fra &aelig;blerne h&aelig;ldes i.</li>
<li>&AElig;bleb&aring;dene for deles p&aring; den forbagte bund, og n&oslash;ddemassen h&aelig;ldes over.</li>
<li>Pien bages f&aelig;rdig 190 grader ca. 20 min.</li>
</ol>
<p>&nbsp;</p>
<p>Kan serveres med fl&oslash;deskum eller ymer smagt til med vanilje.</p>
<p>_____</p>
<h3>Apple-walnut pie</h3>
<p>&nbsp;</p>
<p><em>Compote</em></p>
<p>&frac12; kg of sweet apples, peeled and cut into boats</p>
<p>Possibly. a little liquid honey</p>
<p>(30 g raisins), or not</p>
<p><em>Bottom</em></p>
<p>45 g wholemeal wheat flour</p>
<p>45 g (+ -) wheat flour</p>
<p>45 g butter / margarine</p>
<p>6 tablespoons yogurt / Kefir</p>
<p><em>Filllng</em></p>
<p>1 egg</p>
<p>50 g raw sugar</p>
<p>1 tablespoon flour</p>
<p>50 g walnuts, chopped</p>
<p>&nbsp;</p>
<ol>
<li>Steam the apple boats half tender in quite a bit of water. Season with a little honey.</li>
</ol>
<p>2. Knead the flours together with butter and yoghurt. The dough is rolled out and placed in a greased pie / layer cake tin. Pre-bake 200 degrees approx. 10 min.</p>
<p>3.Beat the egg together with the sugar, flour, and walnuts. Possible moisture from the apples is poured in.</p>
<ol start="4">
<li>Divide the apple boats on the pre-baked bottom and pour the nut mass over.</li>
<li>The pie is baked 190 degrees approx. 20 min.</li>
</ol>
<p>&nbsp;</p>
<p>Can be served with whipped cream or ymer flavored with vanilla.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&para;</p>