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<h3><span style="color: #4a6304;">Dansk: Kartoffelsalat med br&oslash;ndkarse</span></h3>
<p>En st&oslash;rre portion friskkogte dejlige sommerkartofler pilles, skives og overh&aelig;ldes med en hvidl&oslash;gs-vinaigrette, mens de er stadig lune.</p>
<p>Stil k&oslash;ligt og bland f&oslash;r servering med masser af grofthakket br&oslash;ndkarse.</p>
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<h3><span style="color: #4a6304;">English: Potato salad with watercress<br /></span></h3>
<p>Peel a big potful of freshly boiled lovely summer potatoes, slice them and pour a garlic-vinaigrette over&nbsp; - while still warm.</p>
<p>Set aside, cool off and add - just before serving - loads of chopped watercress.</p>
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<p><span style="color: #f29d12;">Keywords: </span>kartofler, potatoes, hvidl&oslash;gs vinaigrette, garlic, br&oslash;ndkarse, watercress<span style="color: #f29d12;"><br /></span></p>