<h2>Meyers vaniljecreme</h2>
<div class="cooked-single-ingredient cooked-ingredient" style="text-align: left;"><span class="cooked-ing-amount" data-decimal="0.5">&frac12;</span> <span class="cooked-ing-name">vaniljestang</span></div>
<div class="cooked-single-ingredient cooked-ingredient"><span class="cooked-ing-amount" data-decimal="50">50</span> <span class="cooked-ing-measurement">ml</span> <span class="cooked-ing-name">s&oslash;dm&aelig;lk</span></div>
<div class="cooked-single-ingredient cooked-ingredient"><span class="cooked-ing-amount" data-decimal="6">6</span> <span class="cooked-ing-name">&aelig;ggeblommer</span></div>
<div class="cooked-single-ingredient cooked-ingredient"><span class="cooked-ing-amount" data-decimal="150">150</span> <span class="cooked-ing-measurement">g</span> <span class="cooked-ing-name">sukker</span></div>
<div class="cooked-single-ingredient cooked-ingredient" style="text-align: left;"><span class="cooked-ing-amount" data-decimal="40">40</span> <span class="cooked-ing-measurement">g</span> <span class="cooked-ing-name">maizena</span></div>
<p>1/2 vaniljestang + 5 dl s&oslash;dm&aelig;lk koges op</p>
<p>6 &aelig;ggeblommer + 150 g sukker piskes hvidt og skummende + 40 g maizena</p>
<p>Den kogende m&aelig;lk h&aelig;ldes i &aelig;ggemassen under piskning &ndash;</p>
<p>h&aelig;ldes tilbage i gryden under piskning</p>
<p>m&aring; ikke koge, pisk</p>
<p>si og k&oslash;l af</p>