<h3><span style="color: #4a6304;">Dansk: Brune kager</span></h3>
<p><strong>&nbsp;</strong></p>
<p>250 g margarine</p>
<p>125 g melis</p>
<p>250 g sirup</p>
<p>Varmes op og tages af ilden</p>
<p>Og r&oslash;r f&oslash;lgende i:</p>
<p>&nbsp;</p>
<p>500 g mel</p>
<p>65 g mandler</p>
<p>3 &frac12; g st&oslash;dt nelliker (2 tsk)</p>
<p>12 g kanel (5-6 tsk)</p>
<p>Lidt st&oslash;dt ingef&aelig;r og kardemomme</p>
<p>7 g potaske, opl&oslash;st i lidt vand</p>
<p>&nbsp;</p>
<p>150-160 grader</p>
<h3><span style="color: #4a6304;"><em>Opskriften fik jeg af en kollega, Gerda, da jeg arbejde ved Buddig &amp; Jugel</em></span></h3>
<hr>
<h3><span style="color: #4a6304;">English: Danish Brown Cookies</span></h3>
<p>250 g margarine</p>
<p>125 g of icing sugar</p>
<p>250 g dark syrup</p>
<p>Melt slowly, take of the heat, and add:</p>
<p>&nbsp;</p>
<p>500 g flour</p>
<p>65 g almonds, chopped</p>
<p>3 1/2 g ground cloves (2 tsp)</p>
<p>12 g cinnamon (5-6 tsp)</p>
<p>Slightly ground ginger and cardamom</p>
<p>7 g of potash, dissolved in a little water</p>
<p>&nbsp;</p>
<p>150-160 degrees</p>
<p>&nbsp;</p>
<hr>
<p><span style="color: #f29d12;">Keywords:</span> dansk, sm&aring;kager, krydderier, potaske, mandler, traditionel, xmas &middot; Christmas cookies, Danish, traditional, spices &middot;</p>