<div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-60760-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="60760" data-servings="0">
<h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none">Ingredienser</h3>
<div class="wprm-recipe-ingredient-group">
<ul class="wprm-recipe-ingredients">
<li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">25</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">g&oslash;r</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">dl</span> <span class="wprm-recipe-ingredient-name">s&oslash;dm&aelig;lk</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">stk</span> <span class="wprm-recipe-ingredient-name">&aelig;g</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">+ 1 til pensling</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tsk </span> <span class="wprm-recipe-ingredient-name">salt</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">0,5 </span> <span class="wprm-recipe-ingredient-unit">tsk</span> <span class="wprm-recipe-ingredient-name">kardemomme</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">spsk</span> <span class="wprm-recipe-ingredient-name">sukker</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">700</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">mel</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">(cirka)</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">250</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">sm&oslash;r</span></li>
</ul>
</div>
<div class="wprm-recipe-ingredient-group">
<h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Creme</h4>
<ul class="wprm-recipe-ingredients">
<li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">stk</span> <span class="wprm-recipe-ingredient-name">&aelig;g</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">15</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">maizena</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">spsk</span> <span class="wprm-recipe-ingredient-name">sukker</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">stk</span> <span class="wprm-recipe-ingredient-name">vaniljestang</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">(eller vaniljesukker)</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2,5</span> <span class="wprm-recipe-ingredient-unit">dl</span> <span class="wprm-recipe-ingredient-name">m&aelig;lk</span></li>
</ul>
</div>
<div class="wprm-recipe-ingredient-group">
<h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Remonce</h4>
<ul class="wprm-recipe-ingredients">
<li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">75</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">marcipan</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">75</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">sm&oslash;r</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">75</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">sukker</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">100</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">m&oslash;rk chokolade</span></li>
</ul>
<div class="wprm-recipe-instruction-group">
<h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">&nbsp;</h4>
<ul class="wprm-recipe-instructions">
<li id="wprm-recipe-60760-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;">
<div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">R&oslash;r g&aelig;ren ud i m&aelig;lken. Tils&aelig;t &aelig;g, kardemomme, sukker og salt.</span></div>
</li>
<li id="wprm-recipe-60760-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;">
<div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Arbejd melet i af et par omgange. afh&aelig;ngig af hvilken slags mel du bruger, kan m&aelig;ngden variere lidt. Men dejen skal v&aelig;re nogenlunde fast. &AElig;lt i cirka 7-8 minutter til der ikke l&aelig;ngere er s&aring; mange melklumper og dejen er ensartet. </span></div>
</li>
<li id="wprm-recipe-60760-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;">
<div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Tils&aelig;t sm&oslash;r i tern og &aelig;lt til dejen er glat og sm&oslash;rret arbejdet ind i dejen. </span></div>
</li>
<li id="wprm-recipe-60760-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;">
<div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Kom film over dejen og lad den h&aelig;ve op til dobbelt st&oslash;rrelse i stuetemperatur. Sl&aring; den ned og s&aelig;t den p&aring; k&oslash;l i minimum 2 timer. Gerne l&aelig;ngere. Kan ogs&aring; vente et par dage i k&oslash;leskabet.<br /></span></div>
</li>
</ul>
</div>
<div class="wprm-recipe-instruction-group">
<h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Creme</h4>
<ul class="wprm-recipe-instructions">
<li id="wprm-recipe-60760-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;">
<div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Varm m&aelig;lken op til lige under kogepunktet. Sluk for varmen.</span></div>
</li>
<li id="wprm-recipe-60760-step-1-1" class="wprm-recipe-instruction" style="list-style-type: decimal;">
<div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">R&oslash;r &aelig;g, sukker, vanilje og maizena sammen i en sk&aring;l. Kom den varme m&aelig;lk over og r&oslash;r det godt sammen. </span></div>
</li>
<li id="wprm-recipe-60760-step-1-2" class="wprm-recipe-instruction" style="list-style-type: decimal;">
<div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Returner til gryden og kog godt igennem. </span></div>
</li>
<li id="wprm-recipe-60760-step-1-3" class="wprm-recipe-instruction" style="list-style-type: decimal;">
<div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Lad cremen k&oslash;le af.</span></div>
</li>
</ul>
</div>
<div class="wprm-recipe-instruction-group">
<h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Remonce</h4>
<ul class="wprm-recipe-instructions">
<li id="wprm-recipe-60760-step-2-0" class="wprm-recipe-instruction" style="list-style-type: decimal;">
<div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">R&oslash;r marcipan, sukker og sm&oslash;r sammen til en ensartet masse.</span></div>
</li>
</ul>
</div>
<div class="wprm-recipe-instruction-group">
<h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Samling</h4>
<ul class="wprm-recipe-instructions">
<li id="wprm-recipe-60760-step-3-0" class="wprm-recipe-instruction" style="list-style-type: decimal;">
<div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Del dejen i to. Kom ud p&aring; et meldrysset bord.</span></div>
</li>
<li id="wprm-recipe-60760-step-3-1" class="wprm-recipe-instruction" style="list-style-type: decimal;">
<div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Rul ud til en stor firkant. Cirka 0,5cm tyk dej. Sk&aelig;r 12 firkanter ud (3&times;4)</span></div>
</li>
<li id="wprm-recipe-60760-step-3-2" class="wprm-recipe-instruction" style="list-style-type: decimal;">
<div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">L&aelig;g chokolade, creme og remonce p&aring; hver firkant.</span></div>
</li>
<li id="wprm-recipe-60760-step-3-3" class="wprm-recipe-instruction" style="list-style-type: decimal;">
<div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Fold hj&oslash;rnerne ind over hinanden og s&oslash;rg for der er lukket godt til. </span></div>
</li>
<li id="wprm-recipe-60760-step-3-4" class="wprm-recipe-instruction" style="list-style-type: decimal;">
<div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">S&aelig;t p&aring; en bageplade og lad det efterh&aelig;ve 30 minutter. </span></div>
</li>
<li id="wprm-recipe-60760-step-3-5" class="wprm-recipe-instruction" style="list-style-type: decimal;">
<div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Lige f&oslash;r bagning pensles med sammenpisket &aelig;g. </span></div>
</li>
<li id="wprm-recipe-60760-step-3-6" class="wprm-recipe-instruction" style="list-style-type: decimal;">
<div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Bag 12-15 minutter ved 175 grader varmluft.</span></div>
</li>
<li id="wprm-recipe-60760-step-3-7" class="wprm-recipe-instruction" style="list-style-type: decimal;">
<div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Pynt med smeltet chokolade og fx mandelflager</span></div>
</li>
</ul>
<p>&nbsp;</p>
<hr /></div>
</div>
</div>
<p>Keywords: Mormormad, traditionel, boller, kager, fastelavn</p>
<p><em>&nbsp;</em></p>
<p>&nbsp;</p>
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