<h3><span style="color: #4a6304;">English: Aalo Mater Ghobi Ghager (Vegetable curry)</span></h3>
<ul>
<li>2 cups cauliflower florets, fresh or frozen</li>
<li>2 large or 3 medium potatoes, peeled or unpeeled, washed and cut into 1-inch cubes</li>
<li>3 tablespoons vegetable oil</li>
<li>1 teaspoon cumin seeds</li>
<li>3 tablespoons vegetable oil, or canola or sunflower oil</li>
<li>1 teaspoon cumin seeds</li>
<li>1 large onion, finely chopped</li>
<li>2 teaspoons garlic paste</li>
<li>1 teaspoon ginger paste</li>
<li>2 teaspoons coriander powder</li>
<li>1 teaspoon cumin powder</li>
<li>1/2 teaspoon turmeric powder</li>
<li>1/2 teaspoon red chili powder</li>
<li>2 large tomatoes, finely chopped</li>
<li>2 green chiles, slit lengthwise, optional</li>
<li>1 cup shelled peas, fresh or frozen</li>
<li>Fresh coriander, chopped</li>
</ul>
<ol>
<li>Part the cauliflower into florets and place them in a large bowl and cover them with hot water. Add a teaspoon of salt and mix well.</li>
<li>Cook the potatoes until they are almost done.</li>
<li>&nbsp;Heat the cooking oil in a deep, heavy-bottomed pan on a medium flame. When the oil is hot, add the cumin seeds and cook them until the spluttering stops.</li>
<li>Now add the onion and fry it until it is soft. Stir the ingredients often. Add the ginger and garlic pastes now and fry everything for 1 minute.</li>
<li>Add all the rest of the spices and fry everything for another minute. Now add the chopped tomatoes and green chiles (if using). Stir well and fry till tomatoes start to get soft (about 2 to 3 minutes).</li>
<li>Now add the cauliflower florets, potatoes, and peas. Stir everything well. Add salt to taste. Cover the pan and cook everything for 3 to 5 minutes. Turn off the heat.</li>
<li>Serve it with hot chapatis.</li>
</ol>
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<p><span style="color: #f29d12;">Keywords:</span> indisk, curry, krydderier, gr&oslash;ntsager, vegetarisk, kartofler, &aelig;rter, blomk&aring;l, l&oslash;g, kompliceret, tidskr&aelig;vende &middot; Indian, curry, spices, vegetables, cauliflower, onions, potatoes, peas, vegetarian, complicated, time consuming &middot; Indisch, Gem&uuml;se, Blumkohl, Erbsen, Kartoffeln, Zwiebel, Curry, Vegetarisch, kompliziert</p>
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